Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.
Teacup Media
Speak On It!
Shreya Rajappa
Saul Zeitler & Maria Iodice
Girija
Tyler and Ashlea
Ivana Zdravevska
NewsChina
HenG SpZz
Vicky Huang
Migratory Patterns
Simona
Clark Vandeventer
Kitchen Survival Guide
vanessa
Dayan Paiewonsky
RTHK.HK
CGTN EUROPE
None
The Melting Potcast
Heather Mauer
ankurpegu
Hunter Jamison
International Natives
Jun (from Jun & Tonic)
Matilda Frantz
John Ross and Eryk Michael Smith
Leslie Liao, RTI
Loyal Books
ORF
Asia Between the Wars
Society for Culture and Environment
Kelyn Meyer and Karen DeWalt
Tae Tae
Impulse Nostalgia
Mandy
Himanshu Srivastava
Marissa Liu, Ivy Lu, Kevin Ma
Praneeth Keerthi
Aya Medhat
South China Morning Post
Tali
IVM Podcasts
Annie Wang and Angela Yu
Heritage Radio Network
Andrew
Ken Cohen
None
Andrew Wong and Mukta Das
Ad Auris
Dan Perry
Veena World
www.chinastic.com
Uche Sam
Daniel
rthworldservice
Oscar Fuchs
Kokujin Chronicles
POD Manipur
Digital Tibet Team
Pacific Atrocities Education
China Plus
China Plus
Deadset Press
Isabel Wong
RTHK.HK
None
The First Thing You Think Of
Zara Vickers
Dhiraj
The Black & Asian Alliance Network
Andrew Newsome
Alex Douglas
Jon Dallas
Kor-E
China Plus
None
Ed Griffith
The Other Side
Freer Gallery of Art and the Arthur M. Sackler Gallery
Adil Ahd
D J Clark
Common Girl
EvilLiberty
HkCon Studio
Sage
ICRT
Laszlo Montgomery
Dinesh Chandel
New Books Network
GRACIELLA VALDES
Madeline Honig
Lorelei Alverson
Ampheros Podcasting
Victor Henrique Rorato
RTHK.HK
Sruthin Lal
Madeline Neuls
noreply@blogger.com (Paulielexx)
Shauna Reeves