In our first episode of this second season I take a positive look at a favorite recipe! I might have discussed it before but this time I reflect on it positively!
The holiday that drives beleaguered cooks to drink.
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Less food more reflection
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Prompted by a surge of finickiness while cooking Saturday dinner for my kids.
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Reflecting as to the chicken and the egg of being a Finicky Chef. Who What Where When How Why?
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It languished for years until we decided to attempt it. Please welcome two Lucilles to the pod today to discuss this cooking debacle.
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My daughter wanted to make cinnamon rolls. Every recipe I found required multiple hours for the dough to rise. Then I found one that was quick.
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Not just plain ol’ fashion fried chicken, no! In order to reach peak finicky I had to throw a lot of different things into the mix!
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A recipe with four ingredients. Sounds so simple, right?
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A tale of three pastas. What do they all have in common, besides a Finicky Chef? Take a listen to find out.
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A recipe designed to impress instead took a hard left
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What set me on this path of food based errors? Where did it all go wrong? Was it always a pathway full of obstacles? I think I know what the original error was and I know just the person to ask to find out!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Following a recipe from a cookbook for an animated program isn’t as easy as you’d think.
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Three ingredients. Simple instructions. Success? WRONG! Find out why!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Just a little snippet of what to expect in future episodes of the podcast!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app