Shop Talk LIVE The Podcast: Recent Episodes
Global Convenience Store Focus
Shop Talk LIVE is a unique video and podcast series featuring senior retail executives in the global convenience, fuels and mobility retail industry, hosted by Dan Munford and Carolyn Schnare. Shop Talk LIVE is a production of Global Convenience Store Focus. To learn more visit globalconveniencestorefocus.co.uk.
NACS President and CEO Frank Gleeson shares what he has learned after seven months of traveling the U.S. meeting retailers, explaining why food service has become the single biggest driver of loyalty and footfall in convenience retail, and why he believes quick-service restaurants have real reason to worry. He also looks ahead to what comes next for the industry, from the uneven pace of the EV transition to the collaboration he is seeing take shape across markets around the world.With special guests:Frank Gleeson, President and CEO, NACS and Joe Heather, Regional General Manager - Northern Europe, DeliverectHosted by:Dan Munford and Elaine Kanak
Mike Wagstaff, president of Holiday Oil, joins hosts Carolyn Schnare and Mosely Group CEO Harry Milloff for the first of a two-part series documenting one Utah convenience retailer's deliberate move from a fuel-first business to a food-first one. Hear how peer group conversations and a frank look at fuel's uncertain future pushed Holiday Oil to stop playing defense and start building toward something more durable. With special guest:Mike Wagstaff, President, Holiday OilHosted by:Carolyn Schnare and Harry Milloff
As convenience retailers around the world push further into food, the conversation keeps circling back to one idea that foodservice is no longer a side category, it must become the engine of the entire store. Moseley Group CEO Harry Milloff digs into what convenience operators can steal from QSRs when it comes to nailing consistency and owning a hero product, along with a secret weapon: hospitality.Learn more and enter the 'Best Foodvenience in the World' competition: https://www.globalconvenience.com/best/foodvenience/With special guest: Harry Milloff, CEO, Moseley GroupHosted by:Carolyn Schnare and Dan Munford
The inaugural 'Smartest Store in the World' competition revealed how AI is evolving from standalone tools into connected operating systems that are transforming convenience retail, with Wumart Xueqing Road in China earning top honors for its fully integrated approach. In this episode, hear directly from the winner on their company and on what sets them apart, why scale matters, and the technologies poised to become mainstream over the next 12 to 18 months.With special guests:Brian Gray, Accenture, and Troy Du and Marcus Spurrell, Wumart/DMALLHosted by:Carolyn SchnareRelated Links:Entry: Wumart Xueqing Road store, Beijing, China: https://www.globalconvenience.com/smart/entries/wumart-xueqing-road-store-beijing-china/Podcast: DMALL CEO Marcus Spurrell on What the West Can Learn From China’s Agentic Commerce: https://www.globalconvenience.com/features/dmall-ceo-marcus-spurrell-explains-what-the-west-can-learn-from-chinas-agentic-commerce/Smartest Store in the World competition: https://www.globalconvenience.com/smart/home/
How has the ultra-fast charging infrastructure in America matured to where the stop itself fits naturally into a driver's journey? Rachel Moses, senior director for sales, marketing and business development at Electrify America, makes the case that the U.S. EV market is growing through its headwinds, not retreating from them. Hear about regional growth patterns, the education gap, and the growing role convenience retailers are playing in building out the network nationwide.With special guest:Rachel Moses, Senior Director for Sales, Marketing and Business Development, Electrify AmericaHosted by:Carolyn Schnare and Dan Munford
Bowser Bean Managing Director Haydn Tierney joins Dan Munford to discuss how the Australian retailer built a strong regional convenience brand around premium coffee, quality food, and customer experience. With special guest:Haydn Tierney, Managing Director, Bowser Bean/Vantage Fuels Pty LtdHosted by:Dan Munford
7-Eleven Australia’s Chief Commercial Officer Matt Keogh joins host Dan Munford to discuss how the retailer is reshaping its strategy around Gen Z, food-led growth, and digital innovation. He shares plans for major store expansion alongside a strong omnichannel offer and an increased focus on fresh, trend-driven food ranges. The conversation also explores how technology and changing consumer habits are driving the next phase of convenience retail in Australia.With special guest:Matt Keogh, Chief Commercial Officer, 7-Eleven Australia Hosted by:Dan Munford
Ireland’s Centra is evolving beyond traditional convenience, combining local retail expertise with national scale to meet changing customer expectations. Cormac Dawson shares how the brand is driving growth through foodvenience, operational efficiency, and a strong community connection. From coffee innovation to next-generation store formats, discover how Centra is shaping the future of convenience retail.With special guest:Cormac Dawson, Sales Director, CentraHosted by:Dan Munford and Carolyn SchnareRelated Links:Centra Deli Drama: https://www.youtube.com/playlist?list=PLlEE_dmAuCfEIARb3RuZqrUrv6uq59B4d
DMALL in China is redefining how technology powers retail, from AI-driven pricing to unified commerce platforms. DMALL CEO Marcus Spurrell explores how agentic commerce, real-time data and digital ecosystems are transforming the retail landscape with hosts Martin Bailie, founder and CEO of MWB Advising, and Carolyn Schnare. Find out what Western retailers can learn from China’s rapid pace of innovation.With special guest:Marcus Spurrell, CEO, DMALLHosted by:Carolyn Schnare and Martin BailieRelated Links:See Wumart and DMALL's entry profile in the Insight 'Smartest Store in the World:' competition https://www.globalconvenience.com/smart/entries/wumart-xueqing-road-store-beijing-china/
Recorded live at the AACS Connect 26 Summit in Sydney, host Dan Munford is joined by Brett Barclay, director at CMA. Hear the latest data shaping Australia’s convenience channel from tobacco disruption and beverage growth to emerging impacts from GLP-1 and shifting consumer spend, Barclay offers a clear view of the pressures and opportunities ahead.With special guest:Brett Barclay, Director, CMAHosted by:Dan Munford
India’s New Shop convenience chain is building a modern convenience retail network in one of the world’s fastest-growing markets. Co-Founders Aastha Almast and Mani Dev Gyawali discuss how technology, franchising, and local entrepreneurship are helping reshape India’s retail landscape and how their custom tech stack and AI-driven tools are enabling rapid expansion across the country.With special guests:Aastha Almast and Mani Dev Gyawali, Co-Founders, New ShopHosted by:Carolyn Schnare and Dan MunfordRelated Link:Global Convenience article "A new era for Indian convenience: the tech-smart rise of New Shop" - https://www.globalconvenience.com/features/new-shop-india
AI is moving from experimentation to execution in convenience retail. Recorded live at NRF 2026, Doug Haugh, former Parkland executive and chairman of NewTide.ai, and Jeff Rubin, senior vice president of fuels at Upside, explain how operators can use intelligent automation to tackle labor challenges, improve store performance, and compete in a flat fuel market.With special guests:Doug Haugh, Chairman, NewTide.ai and Jeff Rubin, Sr. Vice President - Fuels, UpsideHosted by:Dan Munford
Chestnut Market is leveraging technology to elevate both speed and service across its growing Northeast footprint. CEO Ryan Oettinger, Director of Operations Faheem Jamal, and DeliGo’s CEO Istvan Haidekker discuss how automation can reduce friction, minimize shrink and free up associates to focus on the customer. With special guests:Faheem Jamal, Director of C-Store Operations, Chestnut Market and Istvan Haidekker, Co-Founder and CEO, Deligo Vision TechnologiesHosted by:Dan Munford and Ryan Oettinger, CEO, Chestnut Market
Live from NRF '26, leaders from Vontier, Vusion, and VenHub explore how AI, automation, and connected store technology are reshaping convenience retail. From dynamic pricing and computer vision to robotics and frictionless shopping, the conversation focuses on practical solutions that improve operations and customer experience today. With special guests:Tarang Sethia, Executive Vice President, Product & Technology VenHub, Roy Horgan, Group SEVP Strategy, Marketing & Communications, Vusion Group, and Elaine Kanak, CMO, VontierHosted by:Dan Munford
Convenience food is having a moment, and not the microwaved, mystery‑ingredient kind. From robotic kitchens to AI-powered vending machines, three industry trailblazers say we’re entering a new era where speed, quality, and authenticity finally sit at the same table. Dan Munford is joined by co-host Harry Milloff and speak with Jesper Østergaard, CEO of Reitan Convenience Denmark (7‑Eleven) and food innovator Jane Carroll, better known online as Jane Foodie.Watch the video version of this special episode: https://www.globalconvenience.com/features/the-future-of-food-in-convenience-robotics-real-food-and-the-race-for-relevance/With special guests:Jesper Østergaard, CEO of Reitan Convenience Denmark (7‑Eleven) and food innovator Jane Carroll, better known online as Jane FoodieHosted by:Dan Munford and Harry Milloff
Rutter’s has been named the 2025 ‘Best Foodvenience Store in the World’ and it didn’t get there by playing it safe. In this episode, Chris Hartman and Philip Santini share how a family business founded in 1747 is redefining foodservice, entertainment, and dayparts through its groundbreaking 1747 Bar & Lounge concept. From legislation-driven opportunity to fearless innovation, this conversation offers a blueprint for what’s next in global convenience retail.With special guests:Chris Hartman, VP of Fuels Marketing and Development, Rutter's and Philip Santini, Senior Director of Foodservice and Bar Strategy, Rutter'sHosted by:Harry Milloff, CEO, The Mosely Group and Anthony Wysome, Chair, Insight Research Artificial Intelligence Round Table.Related Links:See Rutter's competition entry profile, photos, and video: https://www.globalconvenience.com/best/entries-25-2/rutters-milton-usa/
Martin Stilloff of Q8 pulls back the curtain on how they reinvented its service station network into one of Europe’s most sophisticated digital food platforms. From building the country’s largest pizza brand from the ground up to using data, modular kitchens, and rapid testing to scale at speed, Stilloff explains how disciplined experimentation is driving real growth.Listen to “The Spotify of Food”: Q8 Denmark + Noahs from September 2024: https://www.globalconvenience.com/features/revolutionizing-food-on-demand-at-q8-with-noahs-a-glimpse-into-the-future-of-convenience/With special guest:Martin Stilloff, Strategy and Innovation Food Manager, Q8Hosted by:Carolyn Schnare and Dan Munford
HR expert Laura Varn and Atteni’s Greg Hull explore how people, not technology, remain the true differentiator in today’s evolving convenience landscape. From frontline training to leadership development to customer experience, they share insights on what it takes to build strong cultures in an increasingly competitive industry. The conversation highlights why investing in people is the key to delivering consistency, loyalty, and long-term success.With special guests:Laura Varn, Owner, Laura Varn & Associates, and Greg Hull, Managing Director of Retail and Hospitality, AttensiHosted by:Carolyn Schnare and Dan Munford
Is AI a threat or an opportunity for retail? Retail innovation expert Kate Ancketill breaks down the realities, showing how brands can blend human ingenuity with AI tools to meet rising customer expectations and thrive in a fast-changing marketplace.With special guest:Kate Ancketill, Expert in Innovation and Founder and CEO, GDR Creative IntelligenceHosted by:Carolyn Schnare and Anthony Wysome
Daily’s Cynthia Pritchett and W. Capra’s Jeannie Amerson join hosts Carolyn Schnare and Erin Sunderman to share how loyalty programs are transforming to meet modern customer expectations. From instant rewards to payment integration, this quartet of loyalty experts unpacks what keeps customers engaged and coming back.With special guests:Cynthia Pritchett, Director of IT, Daily's Convenience Stores, and Jeannie Amerson Tolbert, Executive Vice President and consultant, W.CapraHosted by:Carolyn Schnare and Erin Sunderman, Customer Success Director, Liquid Barcodes
ADNOC COO Klaas Mantel and The Moseley Group’s CEO Harry Milloff discuss the evolution of convenience retail live at the 2025 NACS Show. Mantel shares how ADNOC’s Oasis 2.0 and new “Hub” concept are redefining fuel stops as lifestyle destinations through technology, food innovation, and EV infrastructure. The conversation reveals how convenience leaders worldwide are using innovation to create new experiences for customers on the move.
With special guest:
Klaas Mantel, COO, ADNOC
Hosted by:
Carolyn Schnare and Harry Milloff
BP's Head of Guest Experience Derek Gaskins sat down with co-hosts Carolyn Schnare and Chase Smith with Retail Insight to explore how convenience retail is being transformed by a surprising number of words beginning with the letter “c” that emphasize convenience from couch to curb to counter to customers through consistency, choice, and customization. Recorded at the 2025 NCS Show, the trio talked about Derek’s visions for BP as it expands its footprint eastwards across the U.S. with some of Chase's favorite things!
With special guest:
Derek Gaskins, Head of Guest Experience, BP
Hosted by:
Carolyn Schnare and Chase Smith, Principal Client Advisor, Retail Insight
This special episode, recorded at the 2025 NACS Show, brings together TXB’s Kevin Smartt and Rutter’s' Chris Hartman to discuss how U.S. convenience retailers are redefining “foodvenience” through quality, innovation, and hospitality. Hosted by Dan Munford and Liquid Barcodes CEO Mats Danielsen, Kevin and Chris share optimism about the industry’s future, highlighting their commitment to fresh, restaurant-quality food and experiences that rival and increasingly outperform traditional quick-service restaurants.
View the full video and follow the competition for the 2025 'Best Foodvenience Store in the World' at www.globalconvenience.com.
With special guests:
Kevin Smartt, CEO, TXB and Chris Hartman, Vice President of Fuels, Marketing and Development, Rutter's
Hosted by:
Dan Munford and Mats Danielsen
Recorded live at the NACS Show in Chicago, this episode dives into the evolution of foodvenience where great food meets true convenience. Jac Moskalik of Global Partners and Karl Hodgson of Adande Refrigeration joined Nick and Carolyn to discuss how innovation, intentionality, and local connection are redefining what customers expect from modern c-stores. From open kitchens to craveable flavors and community storytelling, this conversation spotlights the future of fresh, fast, and human-centered retail.
With special guests:
Jac Moskalik, Vice President, Head of Food, Innovation and Strategy, Global Partners LP and Karl Hodgson, Managing Director, Adande Refrigeration
Hosted by:
Carolyn Schnare and Nick Scherzer
Frank Gleeson toured the ‘best of the best’ foodvenience operators in the U.S – Nouria, Alltown Fresh, Sheetz, Wawa, Rutters, QuikTrip, KwikTrip, Casey’s, and TXB – and found deep insights to share about each of them. Join Frank, Dan, Mats Danielsen of Liquid Barcodes, and Ryan Oettinger of Invenco by GVR to discover which American retailers stand out for their great food, sites, and hospitality!
With special guests:
Frank Gleeson, incoming President and CEO of NACS, Mats Danielsen, CEO of Liquid Barcodes, and Ryan Oettinger, Vice President and General Manager, Retail Solutions, North America for Invenco by GVR
Hosted by:
Dan Munford
In the age of energy transition and foodvenience expansion, network planning is a vital science. Explore how the best retailers continuously optimize their networks by analyzing region, mobility data, and sociodemographic factors to make strategic decisions about site placement, redevelopment, and closure. Rich Wilcox and Simon Martin from Kalibrate talk about how mobility retailers use data-driven network planning that accounts for EV adoption and evolving consumer behaviors.
With special guests:
Rich Wilcox, VP Solution Consulting and EV and Simon Martin, VP International Sales
Hosted by:
Dan Munford and Carolyn Schnare
Khalid Al Omran, founder and CEO of Daily Food Company, shares the story of Maestro Pizza’s rapid growth from a single idea to more than 220 locations across the Middle East. He discusses how pricing, speed, supply chain innovation, and digital loyalty programs have helped Maestro redefine pizza and set new standards for convenience foodservice.
With special guest:
Khalid Al Omran, Founder and CEO, Daily Food Company/Maestro Pizza
Hosted by:
Carolyn Schnare and Harry Milloff
Can AI help solve self-checkout theft? In this episode, Matt Redwood, VP of retail technology solutions at Diebold Nixdorf, reveals how AI is transforming self-checkout by cutting theft, improving customer experience, and streamlining store operations. From “nudges” that fix honest mistakes to advanced shrink detection, discover why this technology is poised for rapid adoption across global retail.
With special guest:
Matt Redwood, VP of Retail Technology Solutions, Diebold Nixdorf
Hosted by:
Dan Mundford and Anthoy Wysome
Take a road trip with us to Sweden where Cathrin Iden, network sales manager for the Nordics at Milence, shares how the company is transforming Europe’s heavy-duty transport with secure, driver-focused EV charging hubs. From Sweden’s “green highways” to a continent-wide network, discover the innovations powering the shift to zero-emission long-haul trucking.
With special guest:
Catherin Iden, Network Sales Manager, Milence
Hosted by:
Carolyn Schnare and Dan Munford
David Moore, international retail and development director for SPAR International, shares insights from 48 markets around the world, highlighting how convenience retail is evolving across continents. From AI-powered stores in China to trend-driven formats in Europe, Moore explains how SPAR stays agile, local, and future-ready.
With special guest:
David Moore, International Retail & Development Director, Member of International SPAR Board
Hosted by:
Carolyn Schnare and Dan Munford
Related links:
SPAR International interview: Dan sits down with David Moore
Bill Reid, chairman and CEO of Rove Charging, shares how his team is building large-scale, customer-first EV charging hubs across California. From 24/7 support to thoughtful amenities, Rove is reshaping what drivers can expect from public charging. Due to a significant change in policy support, EV ownership in the U.S. overall will be slower than in many countries, but California, with an economy the size of Japan’s, is actually on a very similar EV growth track to fast-growing parts of Europe, and this is creating big roadside opportunities.
With special guest:
Bill Reid, Chairman and CEO, Rove Charging
Hosted by:
Carolyn Schnare and Dan Munford
Related Links:
Rove Best EV Hub profile and video https://www.globalconveniencestorefocus.co.uk/best/entries-25/rove-charging-center-santa-ana-california/
Best EV Hub in the World 2025 Competition https://www.globalconveniencestorefocus.co.uk/best/evhub-2/
Technology and food innovation are transforming the convenience retail landscape. With insights from the recent Retail Technology Conference, hear from industry expert Frank Gleeson and Alan English, vice president and head of global marketing for Invenco by GVR, as they highlight trends like mobile ordering, EV customer journeys, and the growing role of foodservice in driving customer engagement.
Learn more about Invenco by GVR's Retail Technology Conference.
With special guests:
Alan English, Vice President, Head of Global Marketing, Invenco by GVR
Hosted by:
Frank Gleeson and Carolyn Schnare
BP UK Retail MD Jo Hayward shares insights on their Cromwell Road EV hub transformation, which exceeded EV charging expectations by 20% within its first week. Learn how BP is pioneering the shift from traditional fuel to electric charging together with ‘Made to Order’ fresh food concepts and strategic network planning.
Related link:
bp pulse Cromwell Road, London, Entry profile – ‘Best EV Hub in the World’ 2025
With special guest:
Jo Hayward, Retail MD, BP UK
Hosted by:
Dan Munford and Carolyn Schnare
What can convenience food service providers learn from a successful fast-casual restaurateur? John Iannucci, CEO of Escalante’s Fine Tex Mex & Tequila and Fat Rosie’s Taco & Tequila Bar, shares his expertise on optimizing food service operations, exploring strategies for balancing quality with speed, leveraging technology to enhance customer experiences, and addressing industry challenges such as third-party delivery and payment processing.
With special guest:
John Iannucci, CEO, Escalante’s Fine Tex Mex & Tequila | Fat Rosie’s Taco & Tequila Bar
Hosted by:
Carolyn Schnare and Harry Milloff
We have a new winner for the Best EV Hub in the World and it is Shell Recharge in Shenzhen China! We talked with Chuan Hu, Shell’s VP Mobility and Convenience China and Elaine Kanak, Vontier’s CMO, about the winning site and worldwide EV growth. We’re looking forward to our visit to Shenzhen this September, where we’ll dive into the city’s remarkable embrace of ‘new energy’ vehicles, now accounting for more than 60% of all cars on the road in China’s third-largest metropolis.
Read more and see a video about the Shell Recharge winning site in Shenzhen: https://www.globalconveniencestorefocus.co.uk/best/entries-25/shell-recharge-shenzhen-china
Many thanks to the sponsors of the Best EV Hub in the World 2025 competition, Vontier and Visa. These global companies are vital in supporting our industry through the mobility transition.
With special guests:
Chuan Hu, VP Mobility and Convenience China, Shell and Elaine Kanak, Chief Marketing Officer, Vontier
Hosted by:
Carolyn Schnare and Dan Munford
How does Irish convenience retail giant Maxol harness technology to excel at its world-renowned customer-centric strategy? Join Brian Donaldson, CEO of Maxol, and Brad Sandys from Urgent as they discuss the evolution from fuel-focused operations to modern multi-energy hubs designed around exceptional customer experiences.
See Maxol's entry in The Best EV Hub in the World Competition.
With special guests:
Brian Donaldson, CEO, The Maxol Group and Brad Sandys, Head of Business Development, Urgent
Hosted by:
Carolyn Schnare and Nick Scherzer
Antonio Swad, founder of Wingstop and Buzz Brands, joins hosts Carolyn Schnare and Harry Milloff, CEO of The Moseley Group, to share the unconventional story behind two boundary-pushing brands. From his early days at Wingstop revolutionizing wings at the center of the plate to exploding into the convenience landscape with a bold new CPG disruptor, Swad reveals how thinking differently—and not always listening to customers—can sometimes be the secret sauce to building a powerhouse franchise.
With special guest:
Antonio Swad, Founder of Wingstop and Buzz Brands
Hosted by:
Carolyn Schnare and Harry Milloff
Discover how EG America's president and CEO John Carey is reshaping company culture as the foundation for transformation across convenience retail. Carey and hosts Harry Milloff and Carolyn Schnare dive into the intersection of design, digital tools, and customer engagement. Hear how EG America is aligning food, AI, localization, and loyalty to build stores that are destinations—not just stops.
With special guest:
Jon Carey, President and CEO, EG America
Hosted by:
Harry Milloff and Carolyn Schnare
QSR veteran Ned Lyerly, Ned Lyerly, CEO and Founder of Starheel Ventures, LLC, learned a new word on this week’s episode – foodvenience! Ned, Harry Milloff and Carolyn Schnare discuss the balance between speed, quality, and operational efficiency in all forms of foodservice. Hear Ned’s insights on menu design, drive-thru innovation, and creating exceptional customer experiences.
With special guest:
Ned Lyerly, CEO and Founder, Starheel Ventures, LLC
Hosted by:
Carolyn Schnare and Harry Milloff
The iconic Jacob Schram joins us this week to talk about his leadership philosophy, the energy transition, and the future of convenience retail. Drawing from his 35 years of experience with major brands like Circle K and Norwegian Air, Schram shares insights on running businesses at two clock speeds, navigating the complexities of EV adoption across different markets, and why great people and operations remain the hardest elements for competitors to copy.
With special guest:
Jacob Schram
Hosted by:
Carolyn Schnare and Dan Munford
Related Links:
Jacob Schram’s "The Essence of Business" book on Amazon
Casey’s CEO Darren Rebelez reflects on his journey from West Point to leading one of the nation’s largest convenience store chains, emphasizing the company’s focus on people, community, and foodservice as key differentiators. The conversation explores challenges such as declining cigarette sales and shifting fuel demand, along with Casey’s growth strategy and commitment to delivering customer value.
With special guest:
Darren Rebelez, President and CEO, Casey's General Stores
Hosted by:
Carolyn Schnare and Frank Gleeson
World retail travelers, Mark Wohltmann, director of NACS Global and host Dan Munford, share their travels and observations of retail around the world. Highlighting key trends and innovations in various markets, hear why it is important for retailers to hit the road (or air) to learn from each other.
With special guest:
Mark Wohltmann, Director, NACS Global
Hosted by:
Dan Munford and Carolyn Schnare
Popeyes, a leading global QSR brand, is renowned for its consistency and ability to keep loyal customers. Hear how foodvenience retailers can effectively compete with QSRs and why “surprise and delight” is a bad way to go about it.
With special guest:
Jordan Cusner, Former Head of Guest Insights, Popeyes Louisiana Kitchen
Hosted by:
Carolyn Schnare and Harry Milloff
Applegreen Rathcoole is the winner of the Insight Research 2024 ‘Best Foodvenience Store in the World’ competition! Join hosts Dan and Carolyn in a candid conversation with Joe Barrett, CEO of Applegreen, who shares insights on Applegreen's innovative approach to foodservice, EV charging, and ambitious plans for expansion across Ireland and the U.S. Many thanks to the competition sponsors Invenco by GVR, The Moseley Group and The Coca-Cola Company!
With special guest:
Joe Barrett, CEO, Applegreen
Hosted by:
Dan Munford and Carolyn Schnare
Related Links:
Applegreen Rathcoole Entry Video and Photos
The Best Foodvenience Store in the World’ 2024
FCG Lion Place Canning, located in Buenos Aires, Argentina, was selected number two in the Insight Research 2024 ‘Best Foodvenience Store in the World’ competition! Hear from Claudio Reboredo, partner at FGC Fuels Marketing, about the award-winning site featuring multiple food offers in the thoughtfully designed, modern destination that caters to the diverse needs of today's motorists. Founded in 2014 by three former multinational executives, FGC has rapidly transformed the market. With a focus on innovation and customer satisfaction, FGC has expanded its network to include 15 strategically located retail sites. Many thanks to the competition sponsors Invenco by GVR, The Moseley Group, and The Coca-Cola Company!
Related Links:
Lion Place Canning Entry Video and Photos
‘The Best Foodvenience Store in the World’ 2024
With special guest:
Claudio Reboredo, Partner, FGC Fuels Marketing
Hosted by:
Dan Munford and Carolyn Schnare
The search for the 2025 "Best EV Hub in the World" has begun at Insight Research. We are revisiting this popular 2024 episode about the competition with Mark Morelli, president and CEO of Vontier. We discussed the ongoing energy transition and the importance of providing EV drivers with efficient charging solutions and amenities. From the complexities of investment to the evolving consumer experience, this episode illustrates how technology, sustainability, and consumer choice are shaping the future of transportation.
Learn more about The 2025 Best EV Hub in the World Competition
With special guest:
Mark Morelli, President and CEO, Vontier
Hosted by:
Dan Munford and Carolyn Schnare
U.S.A.'s Dash In, located in Chantilly, Virginia, was selected in the top 3 in the Insight Research 2024 ‘Best Foodvenience Store in the World’ competition! Hear from Blackie Wills, president and CEO of The Wills Group, about the big win, the importance of foodservice, and modern store design soon to be rolled out across many locations. Many thanks to the competition sponsors Invenco by GVR, The Moseley Group, and The Coca-Cola Company!
Related Links:
Dash In Entry Video and Photos
‘The Best Foodvenience Store in the World’ 2024
With special guest:
Blackie Wills, President and CEO, The Wills Group
Hosted by:
Frank Gleeson and Carolyn Schnare
Reitan Convenience Lithuania CEO Saulius Zilenas explains Lithuania's fast-growing expansion including opening the country’s first retail EV charging hub. Discover how the Narvesen and Caffeine brands lead with unique designs, community-focused expansions, and innovative EV hub concepts.
With special guest:
Saulius Zilenas, CEO, Reitan Convenience Lithuania
Hosted by:
Carolyn Schnare and Dan Munford
Alltown Fresh’s Chef shares how the brand redefines convenience stores with fresh, chef-crafted meals and a focus on hospitality. Discover how Alltown Fresh brings restaurant-quality food to the traditional fuel stop experience.
With special guest:
Jason Lord, Chef, Alltown Fresh
Hosted by:
Carolyn Schnare and Nick Scherzer
In this special episode, hear which stores have been selected as the top 3 Foodvenience Stores in the World in 2024! After the winner reveal, stick around to hear about the stores and what makes them exceptional. Many thanks to the competition sponsors Invenco by GVR, The Moseley Group, and The Coca-Cola Company!
Read more and watch winner videos: https://www.globalconveniencestorefocus.co.uk/best/foodvenience/
With special guests:
Dan Munford, Frank Gleeson and Nick Scherzer
Hosted by:
Carolyn Schnare
Get an insider’s perspective on how top retailers like Rutter's, Wawa, Sheetz, and 7-Eleven are revolutionizing foodservice with cutting-edge kitchen tech, merchandising and lightning-fast service. Whether you're passionate about retail innovation or curious about the future of convenience, this episode is packed with insights and surprises. Carolyn, Nick and Karl Hodgson, MD of Adande Refrigeration, share their behind-the-scenes experiences from the recent Insight Market Focus event in Pennsylvania and the bustling NACS Show in Las Vegas.
With special guest:
Karl Hodgson, Managing Director, Adande Refrigeration
Hosted by:
Carolyn Schnare and Nick Scherzer
What do you call a station for charging EVs? Energy Stations! Erik Anker and Daniel Campos from ST1’s E-Mobility team talk about ST1’s journey in EV charging infrastructure across Nordic countries.
Related Links:
Watch ST1's entry video for the Insight 2024 Best EV Hub in the World competition
With special guests:
Erik Anker, Business Development Manager, ST1 and Daniel Campos, eMobility Analyst, ST1
Hosted by:
Nick Scherzer and Carolyn Schnare
'The Best Foodvenience Store in the World' 2024 competition is near its finale! The judge's top stores will be announced on October 2 and voting will be open to the industry through November 7 at https://www.globalconveniencestorefocus.co.uk/best/foodvenience.
The international competition is presented by Insight Research, together with Invenco by GVR, and sponsored by The Moseley Group and The Coca-Cola Company. The winner will be announced on November 7, 2024.
Related Links:
The Best Foodvenience in the World 2024 entries and voting
Follow Global Convenience Store Focus on LinkedIn for Big Announcements:
Hosted by:
Carolyn Schnare and Dan Munford
With special guests:
Frank Gleeson, Board Member, Insight Research and Elaine P. Kanak, Chief Marketing Officer, Gilbarco Veeder-Root & Invenco by GVR
What happens when convenience meets customizable foodservice? In this episode, we talked with Martin Stilhoff, strategy & innovation food manager at Q8 Denmark and Daniel Baven, CEO of Noahs Global about their innovative approach to food on demand. With a focus on digital platforms and customer experience, Q8 and Noahs are setting the stage for what could be the next big shift in foodvenience, combining speed, quality, and technology to meet modern consumer demands.
With special guests:
Martin Stilhoff, Strategy & Innovation Food Manager, Q8 and Daniel Baven, CEO of Noahs Global
Hosted by:
Dan Munford and Carolyn Schnare
Related Links:
Q8 Denmark raises the bar in c-retail with Noahs Global kitchen concept
Q8 Denmark’s multi brand smart kitchen is a revolutionary new concept
The world’s number one 7-Eleven store is in Copenhagen Central Station in Denmark. Operated by Reitan Retail, Danish 7-Eleen stores sell an average of 600 food products, per day, per store. Only 7-Eleven stores in Japan and Hawaii sell more food products than Denmark. So, how did Jesper Østergaard and the Reitan team transform 7-Eleven Denmark into one of the top performing ‘foodvenience’ operators worldwide? Jesper talks frankly about his career, what drives his love of retail, and where he gets his inspiration.
With special guest:
Jesper Østergaard, Managing Director of Reitan Retail
Hosted by:
Carolyn Schnare and Nick Scherzer
Dive into the evolving world of foodservice with Dan, Carolyn and Harry Milloff, CEO of The Moseley Group. Hear more about the synergies between convenience foodservice and top restaurant chains from someone who has worked with the best in the business.
Related links:
‘The Best Foodvenience Store in the World’ 2024 Competition
With special guest:
Harry Milloff, CEO, The Moseley Group
Hosted by:
Dan Munford and Carolyn Schnare
Join Darren Schulte from NATSO (National Association of Truck Stop Operators), Nick, and Carolyn as we explore evolving trends in foodservice and customer experience at truck stops and travel centers. Discover how global insights and modern conveniences are reshaping the industry around the globe.
Related Links:
For more NATSO research on truck stop trends, check out NATSO's Answers to the Top 18 Questions About the Travel Center Industry report.
Learn more about NATSO and Darren's journeys.
With special guest:
Darren Schulte, Vice President of Membership, NATSO
Hosted by:
Nick Scherzer and Carolyn Schnare
Join hosts Nick and Carolyn with Chris Hartman, vice president of fuels, advertising, and development at Rutter's, to hear about their robust foodservice offer, first-in-market gaming, and store design. Discover how Rutter's leverages technology and diversification to stay ahead in its highly competitive market.
With special guest:
Chris Hartman, Vice President of Fuels, Advertising, and Development, Rutter’s
Hosted by:
Carolyn Schnare and Nick Scherzer
Dive into the future of electric vehicle charging with Marcus Suvanto, VP of operations and business development at Kempower. Discover the pros and cons of partnering with charge point operators versus self-investment, and explore innovative solutions like dynamic power sharing.
With special guest:
Marcus Suvanto, VP Operations and Business Development, Kempower
Hosted by:
Carolyn Schnare and Nick Scherzer
Location, location, location! A great spot on the map can get a retailer` seen, but a good and accurate digital location presence can help them grow. In this episode, we dive into the importance of digital location management. Ensuring customers know a store is actually there and the full offer inside is possibly the most important kind of marketing needed.
Related links:
Check out a great article about Local Knowledge and digital location
Attend the Insight Market Focus USA
With special guest:
Trevor Nadeau, Founder and Managing Director, Local Knowledge
Hosted by:
Nick Scherzer and Carolyn Schnare
Discover how gamification and advanced training techniques are revolutionizing employee engagement and driving business success at Circle K Europe with Jens Rye, Director for People Development.
Read more about this exciting project at https://www.globalconveniencestorefocus.co.uk/features/circle-k-wins-customers-with-gamified-training-program.
With special guest:
Jens Rye, Director of People Development, Circle K Europe
Hosted by:
Dan Munford and Carolyn Schnare
Special guest Anthony Wysome and hosts Dan and Carolyn rehash London's vibrant retail landscape after a recent Insight Market Focus Tour of the city. Anthony shares his extensive experience working with major UK retailers, offering insights into the evolution of convenience stores and emerging retail trends. Discover how London's breakfast and coffee spots and innovative retail formats are shaping the future of shopping and eating.
With special guest:
Anthony Wysome, Senior Consultant, Insight Research
Hosted by:
Dan Munford and Carolyn Schnare
Related Links:
Insight Market Focus USA (Pennsylvania), October 3-4
Insight Market Focus, Madrid, October 14-15
London Store Photos
Join Nick and Dan as they unveil the winners of The Best EV Hub in the World competition and announce the launch of an exciting new competition for the Best Foodvenience Store in the World. With insights from industry expert Frank Gleeson, the episode dives into the intricacies of convenience innovation and celebrates excellence.
Learn more about both competitions at https://www.globalconveniencestorefocus.co.uk
With special guest:
Frank Gleeson
Hosted by:
Nick Scherzer and Dan Munford
In this episode, we dive into the world of Ireland’s Applegreen with Fiona Matthews, the managing director of ROI, to explore the spectacular food offer and the new Braeburn coffee concept. From their coffee to their strategic partnerships with renowned food brands like Marks and Spencer's, Fiona shares insights into the development of their offerings and their commitment to delivering exceptional customer experiences.
With special guest:
Fiona Matthews, Managing Director of ROI, Applegreen
Hosted by:
Dan Munford and Carolyn Schnare
The search is on for the best EV hubsin the world. Speaking with Mark Morrelli, President and CEO of Vontier about the ongoing energy transition, hosts Dan and Carolyn explore the importance of providing EV drivers with efficient charging solutions and amenities. From the complexities of investment to the evolving consumer experience, this episode illustrates how technology, sustainability, and consumer choice are shaping the future of transportation.
Voting is open until 30 April in the 2024 Best EV Hub in the World competition: https://www.globalconveniencestorefocus.co.uk/best-ev-hub-2024.
With special guest:
Mark Morelli, President and CEO, Vontier
Hosted by:
Dan Munford and Carolyn Schnare
In this episode, Jim Bressi, vice president of foodservice at Spinx, discusses the intricacies of running a profitable convenience foodservice program at scale. Drawing on his extensive experience and global travels, Jim highlights the importance of consistency, scalability, and understanding regional preferences while maintaining brand standards. With insights into the evolution of convenience store food offerings and the value of a strong organizational culture, Jim sheds light on the key factors driving success in the industry.
With special guest:
Jim Bressi, Vice President Food Service, Spinx
Hosted by:
Nick Scherzer and Carolyn Schnare
In this episode, we dive into global vehicle electrification. Erik Lorentzen from the Norwegian EV Association shares Norway's remarkable progress, uncovering both the triumphs and hurdles in their electrification journey. We also speak with Jed Routh of Kempower, a cutting-edge charger manufacturer, shedding light on America's strides in the electrification race and strategies for accelerating the pace. Whether you're a seasoned enthusiast or a curious novice, this podcast promises insights, inspiration, and a glimpse into the future of sustainable transportation.
With special guests:
Jed Routh, Director of Markets, Kempower and Erik Lorentzen, Head of Analysis and Advisory Services, Norwegian EV Association
Hosted by:
Nick Scherzer and Carolyn Schnare
You’re already familiar with the Global Convenience Store Focus Shop Talk Live podcast and video series which gained global popularity since its inception in 2020. We thought it was time to grow our brand and give it a future-focused lens looking into the inner workings of prominent convenience retailing chains as well as the mobility revolution the entire world is experiencing. The show will continue to focus on retailer stories and bring you the best innovative strategies from around the globe. We will also dig deeper into electric charging at retail, who is doing it well, and the journeys they took to get there.
Circle K is undoubtedly one of the global leaders in mobility retail and this Shop Talk LIVE conversation brings together Christian Ellneby, Director, Head of Finance & Strategy, Global E-Mobility at Circle K with co-hosts Dan Munford and Shopworks’ MD Craig Phillipson. The trio explores the current EV landscape in the Nordics, Circle K’s e-mobility journey, how its’ experiences in Scandinavia is influencing the rest of its global network, and the competitive lessons they have learned.
With special guest:
Christian Ellneby, Director, Head of Finance & Strategy, Global E-Mobility, Circle K
Hosted by:
Dan Munford and Craig Phillipson
Neon Marketplace is a relative newcomer on the US convenience stage operating nine locations in eastern New England. In a highly competitive market, Neon has firmly established itself as a food-forward retailer and a formidable competitor. Adi Dhandhania, CEO of Neon Marketplace, shares Neon’s strategy for executing phenomenal foodservice alongside modern design and attracting new customers, including a bright outlook on vehicle charging in their busy Northeast highway corridor.
Related Links:
Article and Photos: Neon Marketplace Shines Bright in the Northeast U.S. Convenience Landscape
Neon Marketplace Website
With special guest:
Adi Dhandhania, CEO, Neon Marketplace
Hosted by:
Carolyn Schnare
Embark on a journey into the dynamic world of Irish retail with Dan Munford and Carolyn Schnare with special guests industry experts Scott Annan, principal and founder of Blue Ananta LTD and Owen Clifford, head of the retail sector at The Bank of Ireland. Delve into the strategic focus areas for Irish retailers as they navigate the evolving market landscape, placing a strategic emphasis on proprietary product development, workforce empowerment, and the integration of technology and operational efficiencies.
With special guests:
Scott Annan, Principal and Founder, Blue Ananta LTD and Owen Clifford, Head of Retail Sector, The Bank of Ireland
Hosted by:
Dan Munford and Carolyn Schnare
Barn's Coffee is the first contemporary, yet fully home-grown, specialty coffee brand in Saudi Arabia. One of the first coffee retailers and one of the first to deploy drive-thrus, Barn's Coffee is revolutionizing the way coffee is sold and consumed in this expanding country. Hosts Dan Munford and Nick Scherzer are joined by Niko Vylegzhanin, owner of ProStore and Abdulaziz Ashour, public relations manager, Barn’s Coffee KSA.
With special guests:
Abdulaziz Ashour, Public Relations Manager, Barn’s Coffee KSA and Niko Vylegzhanin, CEO and Owner of ProStore
Hosted by:
Dan Munford and Nick Scherzer
In an exclusive interview with Carol Chen, Global CMO & SVP for Shell Mobility and Mark Morelli, President and CEO for Vontier at the NACS Show 2023, Dan Munford explores the latest developments in the global energy transition in Norway, China, and the US and how both businesses view the future of mobility.
Watch the entire video interview at https://www.globalconveniencestorefocus.co.uk/video/the-energy-transition-is-a-shared-journey
With special guests:
Carol Chen, Global CMO & SVP, Shell Mobility and Mark Morelli, President and CEO, Vontier
Hosted by:
Dan Munford
Jacksons Food Stores in the western U.S. has 230 stores, a distribution company in addition to energy and transportation divisions. Hosts Carolyn Schnare and Vision Group Network Co-Founder Roy Strasburger are joined by Robert Hampton, VP of Technology Services and Innovation at Jacksons Food Stores. With a wide geographic distribution of stores, Robert and his team have a lot to keep on top of. In this episode, the group discusses the complex nature of technology as an operational necessity and as a means to efficiency.
Watch the complete Shop Talk Live episode #57 at https://www.globalconveniencestorefocus.co.uk/video/57-implementing-technology-strategy-with-jacksons-retail-insight.
With special guest:
Robert Hampton, VP of Technology Services and Innovation, Jacksons Food Stores
Hosted by:
Carolyn Schnare and Roy Strasburger
SPAR Ireland opened a pop-up store in the city center of Dublin and found it to be a great success! Thomas Ennis joins Dan Munford to share a virtual tour of this new ‘retro’ SPAR store concept, explaining the rationale behind the concept, the flexibility it offers, and customer reaction.
Check out the full video to see photos of the store at www.globalconveniencestorefocus.co.uk/video/58-spar-ireland-pop-up-store-opens-in-dublin.
With special guest:
Thomas Ennis, CEO, Thomas Ennis Group
Hosted by:
Dan Munford
High's Senior Vice President Brad Chivington joins Carolyn Schnare to share the interesting history of the business which includes a dramatic decrease in stores before building back with a renewed format. High’s is a U.S. chain of 60 convenience stores serving the Mid-Atlantic region. Hear how High's focuses on food and beverage, customer experience, and employee engagement to thrive in its highly competitive market.
Watch the entire episode #60 at https://www.globalconveniencestorefocus.co.uk/video/highs-usa.
With special guest:
Brad Chivington, Senior Vice President, High’s of Baltimore
Hosted by:
Carolyn Schnare
Reitan Convenience CEO Jesper Østergaard explores several unique 7-Eleven formats in Denmark including a 7-Eleven pop-up store at the Danish Democratic Festival and Reitan’s dramatic addition of stores in the Copenhagen airport with a combination of 7-Eleven and 7-Eleven GO. When complete, between the two formats there will be more than 100 7-Eleven stores in the airport, more than any other airport in the world!
Watch the complete video at https://www.globalconveniencestorefocus.co.uk/video/59-7eleven-denmark.
With special guest:
Jesper Østergaard, CEO, Reitan Convenience
Hosted by:
Dan Munford
In this bonus episode, we highlight Karl Hodgson, the Managing Director at Adande Refrigeration. Pioneering the concept of "hold-the-cold" and compact refrigeration technology, Adande Refrigeration spearheads a transformative approach to how convenience retailers elevate the preparation of high-quality, fresh food offerings. Watch the complete Shop Talk Express episode at https://www.globalconveniencestorefocus.co.uk/video/creating-a-consistent-foodservice-offer-with-adande-refrigeration.
With special guest: Karl Hodgson, Managing Director, Adande Refrigeration
Hosted by: Carolyn Schnare
In a deep-dive into the UK electric vehicle charging network, Dan Munford shares his predictions on the progress, challenges and future for the UK charging network. Dan is joined by Ade Thomas, Founder at Green.TV Media and World EV Day, Toddington Harper, CEO at GRIDSERVE and James Purton, Global Key Account Manager at Kempower to discuss the UK charging network investment, infrastructure and grid connections.
Watch the entire video interview at https://www.globalconveniencestorefocus.co.uk/video/55-the-uks-ev-charging-network-with-gridserve-ade-thomas-kempower.
With special guests: Ade Thomas, Founder, Green.TV Media and World EV Day, Toddington Harper, CEO, GRIDSERVE and James Purton, Global Key Account Manager, Kempower
Hosted by: Dan Munford
Long-time U.S. operator Dash In is reimagining foodvenience with a new kitchen concept and design. In this episode, President and Chief Operating Officer Blackie Wills shares the importance of foodservice and showcases a modern, functional store design soon to be rolled out across many locations. Blackie joins Carolyn Schnare and co-host, Joe Bona, President of Bona Design Lab, for this in-depth interview with the Washington DC-area retailer.
Watch the entire video episode at https://www.globalconveniencestorefocus.co.uk/video/56-enhancing-customer-experience-with-dash-in.
With special guest: Blackie Wills, President and Chief Operating Officer, The Wills Group (dba Dash In)
Hosted by: Carolyn Schnare and Joe Bona, President of Bona Design Lab
The MENA (Middle Eastern Northern Africa) region is fast becoming a global centre for growth and innovation, especially in the areas of digitalisation and retail format innovation. Continued focus on economic diversification across the Gulf Cooperation Council (GCC) has resulted in the development of a world-class retail infrastructure. Host Dan Munford and Nikolay Vylegzhanin, Regional Director at Shopworks speak with Amged ElHanbali, Head of Retail at Ola Energy and Craig Philipson, Managing Director of Shopworks. Ola Energy operates across the MENA region and following a quick introduction and update on the business, Amged looks to the future of retail; exploring new format layouts, segmentation and real estate, as well as emphasising the importance of focus shift from product and supply to the customer-centric approach.
Watch the entire video episode at https://www.globalconveniencestorefocus.co.uk/video/54-mena-and-gcc-deep-dive-with-ola-energy-shopworks.
With special guest: Amged ElHanbali, Head of Retail at Ola Energy
Hosted by: Dan Munford and Nikolay Vylegzhanin, Regional Director at Shopworks
Ireland is one of the most advanced convenience and roadside retail locations globally and is famous for the high-quality fresh products it delivers every day in its stores. As the energy transition comes to Ireland, how will this develop in some of the roadside sites of the future? In this episode, hosts Dan Munford and food-to-go specialist manufacturer Brian Reid, CEO of Deli Lites chat with Brian Donaldson, CEO of Maxol Group and Thomas Ennis, Owner, Thomas Ennis Group (SPAR).
Watch the full video interview at https://www.globalconveniencestorefocus.co.uk/video/54-thomas-ennis-spar-brian-donaldson-maxol-and-brian-reid-deli-lites.
With special guests: Brian Donaldson, CEO of Maxol Group and Thomas Ennis, Owner, Thomas Ennis Group (SPAR)
Hosted by: Dan Munford and Brian Reid, CEO of Deli Lites
U.S. industry experts Derek Gaskins, CMO of Yesway and Lisa Biggs, CEO of Impact 21 discuss the industry response to the challenges of ‘Unified Commerce’. Lisa Biggs shares Impact 21 methodology to bring a Unified Commerce strategy and roadmap forward. Derek Gaskins shares what it took to get the infrastructure in place, advance marketing and merchandising, and launch loyalty and other customer-facing solutions while cultivating the company brand and culture.
Watch the complete video interview at https://www.globalconveniencestorefocus.co.uk/video/53-unified-commerce-yesway-and-impact-21
U.S. industry leaders Joe Sheetz, Chairman of Sheetz and Liz Williams, President of Foxtrot dive into a conversation on the challenging labor issue with guest host Roy Strasburger, Founder of Convenience Leaders Vision Group. This episode touches on hiring strategies, long-term employee retention, and process simplification to support and empower Store Managers.
Watch the complete video interview at https://www.globalconveniencestorefocus.co.uk/video/51-sheetz-and-foxtrot-workforce-for-the-future.
With special guests:
Joe Sheetz, Chairman, Sheetz and Liz Williams, President, Foxtrot
Hosted by:
Carolyn Schnare and Roy Strasburger
From digital signage to forecourt communication technologies, the experts at Abierto are redefining the customer experience by developing common sense tools to communicate throughout the store. This short bonus episode features Rick Sales, CEO of Abierto sharing how to craft a retailer's ideal digital content journey.
With special guests:
Rick Sales, CEO, Abierto
Hosted by:
Carolyn Schnare
This episode features two prominent convenience retailers in the Middle East region. Oman Oil Marketing Company’s (OOMCO) GM Retail Hussain Al Ishaqi and Head of Department, Convenience Retail, Food & Services Ramzi Al Majri share an overview of their business, diving deeper into their food, formats, and future. Zacharie Ghoudane, Convenience Stores Manager and Head of Zoom at Emirates National Oil Company (ENOC) showcases the company’s approach to community, convenience, sustainability, foodservice, and coffee.
Watch the complete video interview at https://www.globalconveniencestorefocus.co.uk/video/49-middle-east-updates-with-enoc-oomco.
With special guests:
Hussain Al Ishaqi, GM Retail and Head of Department, Oman Oil Marketing Company, Ramzi Al Majri, Convenience Retail, Food & Services, Oman Oil Marketing Company, and
Zacharie Ghoudane, Convenience Stores Manager and Head of Zoom, Emirates National Oil Company
Hosted by:
Dan Munford and Nikolay Vylegzhanin
Tony El-Nemr, Founder & CEO and Joe Hamza, COO, Retail & Marketing at Nouria Energy Corporation share the history of the company and where they are now on their brand-building journey which is centered around a differentiated fresh food offer, store design, and their people. Nouria is one of the fastest-growing family-owned convenience store chains in the US. Today, the company operates 170 stores (150 company owned and operated) in five northeastern U.S. states, 56 car washes, two lube centers, the award-winning Whately Diner, and a successful wholesale business servicing over 300 locations in New England and New York.
Watch the complete video interview at https://www.globalconveniencestorefocus.co.uk/video/50-nouria-energy-shop-talk-live-special.
With special guests:
Tony El-Nemr, Founder & CEO, Nouria Energy Corporation and Joe Hamza, COO, Retail & Marketing, Nouria Energy Corporation
Hosted by:
Dan Munford and Carolyn Schnare
Håkon Stiksrud, Head of Global E-mobility and Hans-Olav Høidahl, EVP Operations Europe at Circle K join co-hosts Dan Munford and Klaas Mantel, Expert Associate Partner at McKinsey & Company, to speak about their proactive and innovative approach to e-mobility and the implications for the global convenience retail industry. Filmed in late 2021, this evergreen episode has long-term implications as Circle K looks to the future of transport with innovation and convenience top of mind.
Watch the complete video interview at https://www.globalconveniencestorefocus.co.uk/video/37-circle-k-on-e-mobility.
With special guests:
Håkon Stiksrud, Head of Global E-mobility, Circle K
Hans-Olav Høidahl, EVP Operations Europe, Circle K
Hosted by:
Dan Munford and Klaas Mantel
Roger Vogt, CEO Retail, Valora Group provides an overview of Valora with a focus on the Avec brand and also a background on FEMSA. Valora is a leading foodvenience provider with more than 2,700 stores in high-traffic locations in Switzerland, Germany, Austria, Luxembourg, and the Netherlands.
Watch the entire video interview at https://www.globalconveniencestorefocus.co.uk/video/48-valora-migrolino-mckinsey-and-european-retail-trends.
With Special Guest:
Roger Vogt, CEO Retail, Valora Group
Hosts:
Dan Munford and Christian Warning
Migrolino's Sebastian Becker provides an overview of the exciting innovation journey Switzerland's Migrolino has been on over recent years. With 350+ migrolino, mio, goods and pick me 24/7 automated stores throughout the country, hear how the retailer handles supply chain, technology and more.
Watch the entire video interview at https://www.globalconveniencestorefocus.co.uk/video/48-valora-migrolino-mckinsey-and-european-retail-trends/
With Special Guest:
Sebastian Becker, Member of the Management Board, Migrolino
Hosts:
Dan Munford and Christian Warning
Żabka Poland's EVP and Managing Director Dr. Adam Manikowski shares the retailer's 3-stage transformational journey to become the ultimate convenience ecosystem in Poland.
Watch the entire video interview at https://www.globalconveniencestorefocus.co.uk/video/42-zabka-poland-the-ultimate-convenience-ecosystem
With Special Guest:
Dr. Adam Manikowski, EVP and Managing Director, Żabka Poland
Hosts:
Dan Munford and Carolyn Schnare
Shop Talk LIVE The Podcast is a new way to hear about innovative convenience retailers from around the globe. In this bi-weekly show, we will focus on the retailer stories that we featured on Shop Talk Live the video series. Whether this is your first time hearing their stories or not, we know you will enjoy learning about their successes in their unique markets.
Season One will visit with retailers from around the world including Zabka in Poland, Migrolino and Valora in Switzerland, Circle K Europe, Oman Oil Marketing Company, and Nouria Energy in the U.S.
"Brenda Branco, Head of BR Mania, Petrobras, NACS President and CEO Henry Armour, and NACS’ Brazilian Relationship Partner Giselle Valdevez join Dan Munford to discuss BR Mania, the largest privately held business in Brazil.
Watch the complete video interview at https://www.globalconveniencestorefocus.co.uk/video/33-brazilian-convenience-retail-market-update."
Żabka Poland's, EVP and Managing Director Dr. Adam Manikowski shares the retailer's 3-stage transformational journey to become the ultimate convenience ecosystem in Poland.
Watch the entire video interview at https://www.globalconveniencestorefocus.co.uk/video/42-zabka-poland-the-ultimate-convenience-ecosystem/.