Another Round: Recent Episodes
PLAATO
In this episode of Another Round, we sit down with Nick Rosich, the creative force behind Cerveja Musa's innovative brews. From his inspiration in his father to start brewingto becoming the head brewer of one of Portugal's most beloved craft breweries, Nick shares his journey into the world of beer and how it led him to Portugal.We delve into the unique challenges and opportunities of brewing in Portugal compared to the US, exploring the cultural nuances and local ingredients that shape Cerveja Musa's distinctive flavors. Nick provides fascinating insights into the brewery's pioneering use of local grapes, infusing traditional Portuguese elements into their craft beer lineup.You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
Join us as Andy Joint, Director of Brewing at Big Grove Brewery from Solon, Iowa, shares insights into their ambitious expansions. Andy reveals the challenges of scaling up in the craft beer industry, from maintaining flavor profiles across various sites to integrating new employees. They also do their best to integrate into different communities and truly try to invest in it. This has led them to create clear plans for community investments, like grants to promote equality, as well as supporting and participating in local non-profits.You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
Voodoo Brewery's story is not just about beer; it's a tale of strategic adaptation, community engagement, and the art of localizing business to fit the cultural and social fabric of each location. This is something you will learn more about in this episode, where we talk to the CEO Matteo Rachocki. Discover the secrets behind their flexible business model, how they manage to maintain brand consistency while allowing for local adjustments, and what the future holds for this rapidly expanding brew empire. Whether you're a craft beer aficionado, an aspiring entrepreneur, or simply intrigued by successful business stories, this episode offers a deep dive into the strategies that have propelled Voodoo Brewery to the forefront of the brewpub industry. Tune in to learn how they brew success one pub at a time.You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
By using their creativity and their community, Hidden Springs Ale in Tampa has become one of the most sought-after breweries on the East Coast of the US. Tampa is a great place for great beer, and today's guest Joshua Garman introduced us to how they have found their place in this fantastic beer town. Creating flavorful "New World Craft" with pastry stouts, smoothie IPA`s, and recreating nostalgic flavors in their beers. Joshua shares insights into their creative process and the importance of their community-focused approach, highlighting how Hidden Springs Ale stands out in the craft beer world.
With an homage to the rich milling history of Gravenhursts milling industry, Sawdust City Brewing Co started in 2011. After using contract brewing as a first start, the doors of their brand new brewery opened up in 2014. We are joined by the brewmaster Sam Corbeil, who shares his experience in crafting a brewery. The challenges, the opportunities, the ups and the downs.
Not all are blessed with rapid growth from opening, but from the beginning, the story of Eighty-Eight Brewing Co. has been a story of growth, challenges, and success. With a yearly growth of 20% since opening the brewery has changed a lot, and has faced obstacles in each face from being a local brewery in Calgary to becoming a regional powerhouse in Alberta.So we sat down with brewmaster Donovan Fast to get to know their story and development, and what they have done to build a production team from 2 people to 12 in five years, all while making sure they are making products that always deliver top quality. You can find more information about the podcast and Plaato here - plaato.io/
The lifestyle of brewing involves hard work, creativity, and connecting with your customers. The Hungarian brewery Mad Scientist is an example of this, which has earned them an excellent reputation, credibility in the brewing industry, and a dedicated following all over the world. We sit down with Marton Sefcsik in this episode, where he shares their mentality and hard work as they try to create something unique in a dedicated wine country. From massively hopped IPAs to meads infused with local fruit, Mad Scientist is pushing the limits and bringing as many aboard their “mad” beer train as possible. You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
In this heartfelt episode, we have the privilege of sitting down with Margot Briane, a remarkable figure in the brewing world and a transgender trailblazer. Margot shares her personal journey, the challenges she's faced, and the triumphs she's celebrated as she navigates her identity in the brewing industry. Join us as we explore her story, shedding light on the experiences and insights of a pioneering trans brewer, while looking at the diversity and inclusivity that are shaping the future of craft beer.You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
In this enlightening episode, we sit down with Beau Warren of Species X Beer Project to uncover their innovative journey of harnessing machine learning and AI, to not only brew exceptional beers but also curate a brand that resonates with a diverse and discerning audience. They reveal how advanced algorithms help them analyze consumer preferences and create unique beer profiles that captivate the market. How Data Can Help Create Fantastic Beer.Join us as we explore the fusion of data-driven creativity and craft brewing, uncovering the secrets to their remarkable success in the ever-evolving world of beer branding. This episode provides a glimpse into the future of beer production, where technology and tradition harmonize to create remarkable brews and unforgettable brand experiences.You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
In this episode, we journey to one of the world's premier meaderies, Marlobobo, where we sit down with their CEO and meadmaker Marius Loktu to explore their commitment to locally sourced, high-quality raw materials, and the incredible volume they produce. The quest for quality in world-class mead.Discover the secrets behind crafting meads that stand at the pinnacle of flavor and quality, all while championing sustainability and supporting local agriculture. You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
No matter if you are building a new brewery or expanding on an existing location, there is a world of opportunities and possibilities. But how to best evaluate the choices you have to make is not easy, and there is plenty of potential for failures and problems. And this is the foundation of Wellbrewd, the leading consulting company for new breweries in Australia. In this episode, we will be joined by Anthony and Lachy from Wellbrewd, a company where true industry professionals aim to help breweries build and develop in the best way possible. From making the foundation all the way to the finished tap room, they give us their knowledge and tips on how to succeed in this episode of another round. You can learn more about Wellbrewd on their website: https://wellbrewd.com.au/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
In this special "Best of" edition, we invite you to raise your glasses and join us as we revisit some of our most insightful moments from the first season of our podcast.
We are getting to learn more about developing your prodution, the story of kveik, sustainability, fermenting with fruit and how the Plaato Pro can help save the day.
Whether you're a longtime fan or a new listener, this Best of Another Round episode offers a perfect taste of what makes this podcast so special.
You can find more information about the podcast and Plaato here - plaato.io/ Get in touch with us about the podcast - jikvig@plaato.com
There are plenty of challenges in the fermentation business, be they visible or invisible. One of the things which might not be visible to everyone is the mental health of an employee, a co-worker, or a friend. Being mindful and observant about this is something that can help both the person and the company, and is something today's guest is focusing on. After a decade in the fermentation industry, she has helped companies about everything from their hop contracts, to how they can create a space where mental health is a focus. Through Shan Ferments she is now sharing her story with us, and sharing actionable tips on how to improve the workspace in a brewery.You can find more information about Shan Ferments here - https://www.shanferments.com/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
A community can be really powerful in reaching goals and dreams, and few industries are the community as active as the craft brewing community. But when Andrew Coplon found out there was no real community for the professionals in the brewing industry, he could not sit still and do nothing.After starting Craft Beer Professionals and Secret Hopper he has learned a lot about building a community, and how the industry can work together more than they do now. He shares his best tips with us, on how you can, and should build your community.You can find more information about Craft Beer Professionals here - https://craftbeerprofessionals.org/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
There are plenty of opportunities to experiment with brewing. After working with traditional cask ales in the UK and brewing only cream ale for years, this is something that Spencer Moore of Lock 27 Brewing is experiencing. As production manager of Lock 27 Brewing he has created plenty of great brews, and have a tight relationship with Aseptic Fruit Purees. And now Lock 27 is even looking into other fermented beverages like sake and seltzers, have a listen to Spencer's experience within the field of fermenting with fruit in this episode. You can find more information about Lock 27 Brewing here - https://lock27brewing.com/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
China has become one of the most important countries for the brewing industry, not only as a market but also as a supplier of production equipment. But it is not always easy to know what is what, in such a huge market. That is what Neil Playfoot is helping with, through Asian Beer Network and his everyday work at Nine Rivers Distillery Company. The UK native has spent more than 10 years in China, and has helped breweries all over the world with his knowledge.You can find more information about Neil Playfoot here - https://www.asianbeernetwork.com/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
Craft beer is a global term, but in some countries, the word bears a smaller meaning than in others. One of the countries where craft beer is just taking its first steps in Ecuador. After moving there in 2012 to start a hostel, Nathan Keffer found that both he and his guests were missing the modern flavors of hops, malt, and yeast.He helped co-found Bandido Brewing in 2013, in the historic old town of Quito. In our talk, he reflects on the ups and downs of their journey, their struggles, the development of the market in Ecuador, and their part in establishing craft beer as part of the Ecuadorian vocabulary.You can find more information about Baron Magazine here - https://bandidobrewing.com/You can find more information about the podcast and Plaato here - http://plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
With technology advancing the printed press is slowly disappearing, but there is still plenty of value and people who desire to walk a different path. One of these people is Leonardo Calcagno, editor, and podcaster at the Canadian beer publication Baron Magazine.He has been on a mission for almost 20 years, discovering, learning, and sharing everything he can about beer. He is not a brewer by any means, but you would be hard-pressed to find someone working harder to market beer than Leonardo.You can find more information about Baron Magazine here - https://baronmag.ca/You can find more information about the podcast and Plaato here - http://plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
The success of Amundsen Brewery should inspire breweries not only in Norway but also around the world. In a busy marketplace for craft beer, they have found their voice and place, by grasping a trend and putting their dedication and knowledge into maximizing its potential. That's why they are known for their big, bold, flavor packet stouts all over Europe.But Amundsen is not a one-trick-pony, as head brewer Matt Arens will tell you in this episode. With one of the highest wages in the world, Norway is an expensive country to make pretty much anything. So Matt shares how they use technology and automatization not only to save money but also how to create a more consistent and high-quality product, as well as happier coworkers.You can find more information about Amundsen Brewery here - https://www.amundsenbrewery.com/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
In the beautiful landscape of Cumbria, you will find big lakes, high mountains, and green woods. And a brewery, which is taking sustainability and progress to heart, while at the same time paying respect to the old traditions. We talked to Tim Bloomer, director at Fell Brewery. Here we got an introduction to the UK beer market, which has changed tremendously in the last decade. We talked about being a local brewery in a strong pub culture and about the inclusion of new technology to be more sustainable and save money. You can find more information about Fell Brewery here - https://fellbrewery.co.uk/You can find more information about the podcast and Plaato here - plaato.io/Get in touch with us about the podcast - jikvig@plaato.com
In the desert of Arizona, you find Tirrito Farm, a destination that offers everything from beer and food to dairy products and experiences. After 7 years of planning and construction, the farm opened this unique experience, truly a one-of-a-kind destination. We talked to Andrew Walter, the head brewer at Tirrito Farm. We got a glimpse of his experience at some of the bigger craft breweries in the US, sharing the space with a restaurant, event center, dairy, and hivery. Join us in his brewing world at a destination farm, where everything works together. He also gives us a few tips on how a brewery can become even more sustainable, without breaking the bank. You can find more information about Tirrito Farm Brouwerij de Molen here - https://www.tirritofarm.com/You can find more information about the podcast and Plaato here - https://plaato.io/
The beer business is an inclusive business, which has improved a lot in the last decade. But still more is to be done, and this weeks guest can be an inspiration to us all. We have with us Christiaan Peijnenburg from Brouwerij de Molen in Netherland. This brewery has been rated the 6th best in world by Ratebeer, and have won beer competitions all over the world ever since opening in 2004. And a key part to this success has been their work with a care institution for people with mental disabilities. Stichting Philadelphia has been a part of the brewery for a very long time, and over 30 people from the institution is at the brewery. From packaging to brewing, the program of inclusivity in their brewery is an inspiration.You can find more information about Brouwerij de Molen here - https://brouwerijdemolen.nl/global/en.htmlYou can find more information about the podcast and Plaato here - https://plaato.io/
Being in charge is rewarding, but never easy. And especially not when it comes to a company with rapid growth, creating something new and innovative in an unknown space. This is the challenge CEO of Plaato, Magnus Valmot, is tackling on a day-to-day basis. With a former IT background he has learned good strategies on how to run a company, and shares some of his best tips with us on how to build a good work culture within a company.You can learn more about the podcast and Plaato here: https://plaato.io/
Do you want to learn more about one of the most unique ingredients in beer - kveik?Join our conversation with Lars Marius Garshol, the author of Historical Brewing Techniques and one of the driving forces behind discovering and documenting kveik and traditional farmhouse brewing in Europe.If you are curios about what makes a beer geek fall in love with farm house brewing, the good and bad around kveik and the future for the historical farm house beers, this is the episode for you!You can find more info about Lars Marius Garshol here: https://www.garshol.priv.no/You can learn more about the podcast and Plaato here: https://plaato.io/