Indian Food Tour with The Dancing Kook: Recent Episodes
Kanishk Dawar
Indian food is one of the most versatile kind of food which is available in the world. Starting from Mughlai to now what we call, Modern Indian Food, the evolution of Indian Food has been a journey altogether. Come and join me in exploring this evolution and talking about different cuisine which lie under this main category of Indian Cuisine.
Episode 4 of Indian Food tour with the Dancing Kook focuses on the rich and versatile Gujrati cuisine. I am focusing on discussing North Gujrat, Kutch, Kathiawadi cuisine and delicacies from Southern Gujrat. Tune in this episode and enjoy.
Episode 3 of Indian Food Tour with the Dancing Kook focuses on amazing food delicacies of mesmerizing Kashmiri Cuisines and especially Wazwan. In this episode I will be discussing about the famous dishes from this region and how the practice of Wazwan became so popular and how it is followed. Tune in and enjoy this episode.
Episode 2 talks about the very famous clay oven in Asia, Tandoor. Covering the History of Tandoor and talking about various uses and delicacies of clay oven, this episode will be informative and give you a brief idea about the very famous Tandoor. Tune in now and check this episode out.
Exploring the North India through Food. Exciting episode where we are talking about the Indian traditions and culture and how food is playing a vital role in promoting it. Come and join me on exploring the North of India along with some famous dishes and lots and lots of talking about obviously, FOOD!
Introduction to me and where this podcast series is coming from. A teaser. A trailer to what you are gonna listen about and how I am going to share my knowledge about the Indian cuisine in my way.