“Pleased to Meat You” is a podcast featuring a father/daughter duo of amateur meat enthusiasts. We’re on the search for the best barbecue in Central Texas. We visit a new barbecue restaurant each week and then review and discuss their meaty offerings. Episodes are short in length but long on opinions. Join us!
We take a meat respite and discuss Michael's colonoscopy, the best benzodiazepines and why everyone in Hutto is fat.
Top tier sausage, more speculation on the Black family saga and Jen is back for another guest appearance. God you're talented!
Big mirrors, weird desserts, excellent fries. Also, a random lady wrecks the bathroom and our waitress is very nice.
Not to be confused with the myriad of other Black's BBQ joints. Our first encounter with truly excellent brisket and truly terrifying loose sausage.
The kings of meh, undercooked potatoes, gas station brownies. Bonus chocolate shake chat. Lily is betrayed.
Dudes crowd us in line, we eat whole sausage in the car with our hands and extoll the virtues of their to-go packaging and brisket.
Beautiful outdoor seating that we didn't use because it's August, weird green beans and average brisket.
Welcome to Pleased to Meat You! We're a father/daughter podcast reviewing BBQ in Central Texas. Join us on our meaty journey.