The Salt is a blog from the NPR Science Desk about what we eat and why we eat it. We serve up food stories with a side of skepticism that may provoke you or just make you smile.
Feeding9Billion
None
The Science of Feeding the World
Ash Sweeting
Kansas State University
Dr. Brendon Anthony
ForwardFood.Tech
Michele Thorne
PostHarvest
International Livestock Research Institute
CABI
Harry B Houston
Gerard Wynn
Helen Fisher
CrowdFarming
Premier Companies
International Fresh Produce Association
Farmer Sledge
ASA, CSSA, SSSA
Matteo De Vos
BASF Agricultural Solutions
CRA GROUP
Manitoba Agriculture & Food Knowledge Exchange
Sara Harper
Cambridge University
Straw Hut Media
the team at Evolve.ag
The New Zealand Institute for Plant & Food Research Limited
Marina Schmidt
None
mrjonmoore
IoF2020
UPL OpenAg™
David Ford
The Organic Stream
Preston & Jason
Agri-EPI
foodinmykiez
Almond Journey
Fibershed
Joe Swartz & Nick Greens
PDD Podcasts
Food On Point
Joni Kindwall-Moore
The Open University
The Open University
Wambui Mbichi
Shirin Mehrotra
Michael von Massow
Made in Nature
Naomi Bosch
Marina Schmidt
Tim Hammerich
None
Alltech
Carnegie Museum of Natural History
GCB Bioenergy
Lady Farmer
Yara Agronomy Team
Jeff Ott, Kim Flottum
Alliance for Science
Potatoes in Canada
Agriculture and Agri-food Canada
University of New Hampshire Extension
Soil Health Hub
UF/IFAS
Molly Vagle
The Standard Group PLC
Dimitri Tsitos & Etienne Compagnon
Latitude Media
Charlotte & Emily
SIEUSOIL H2020 Project
AHRI Snapshots
JGI
Oliver Goshey
Successful Farming
USA Rice
ROBIN HOOD RADIO
Mindful Businesses
Arkansas Agricultural Experiment Station
SIAL America
RTHK.HK
Casey Pfeifer
Plant Biosecurity CRC
USFRA
Smarter Irrigation for Profit - Phase II
Alyssa Hanofee and Levi Johnson
Grains Research and Development Corporation
Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski
WinField United
Grains Research and Development Corporation
Claudette
MN350
Vikram Baliga, PhD
Farm & Rural Ag Network
Salford Group