Virtual Brunch: Recent Episodes

Mike Welch

Some friends get together for Virtual Brunch to give us somewhat of a feeling of normalcy.

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We talk about the equinox, car accidents, insurance, 10 inches, hair styles and stylists, virology, ice and roller skating, steaks, Asian food, dog grooming, and the benefits of sheep shearing.

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We talk about body weight, diet, stimulus money, and food in general.

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We talk about winter weather, a Tesla charger, cooking, grilled cheese sandwiches, body weight, sated vs. satiated, cleaning products, professional hockey, age, Friends and whiteness, weight lifting, Wanda Vision, grandparents, shoes, working during icy weather, art in paper, work teams, hand-warmers, and orifices.

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Dan and Mike do the Blazing Foods Death Nut Challenge. Mike had very bad cramping afterwards.

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We talk about ice storms, boot lickers, COVID-19 testing stories, house chores, weather, beer, cars, working from home, electric car charge, Apple watches, sushi, ice, tacos, electricity, and Dan's Mom.

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We talk about stuff (I forgot to take notes).

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Today we talk about working out, weight, cleaning, falling, babies, food (specifically fried chicken), placenta, cookbooks, and sleep habits.

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We talk about candy, car problems, the inauguration, weight loss, peanut butter fudge, Plex, the movie Dogma, motor oil, Larry King, and work woes.

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We talk about Dan's new Macbook, hot sauce, goals for the year, cleaning, coffee, beers, COVID-19 transmission, falling down, sleep, cooking chili,ear pieces, flavors, potassium, maskless capitol inciters, and kicking kids off of Ferris wheels.

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We talk about water bills, beers, motorcycles, cars, sleep habits, and crazy beds

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We talk about bad beers, good salsa, and media shows that we're watching.

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We talk about meeting up to check out a new rotisserie chicken place (safely of course), delicious beers, and Mike's reluctant enjoyment of bourbon.

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Talk of food, the holidays, and tasty tasty booze.

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More talks of food, drink, and better times.

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Today we talk about sunnier times, breakfasts, and have some dialog with young Jocelyn!

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We talk about holiday plans, new additions to our families, and food!

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We talk about the pandemic and ordering out!

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The gang talks about food, work, and life in a pandemic.

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Episode 3

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Listen to us talk about fitness, barbecue, and our adventures of the week!

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During these times some friends get together for virtual brunch as a bastion of something resembling normalcy.