The Dining Table: Recent Episodes
Crain's Audio Studio
Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
Over the past several years, host David Manilow has heard from Chicago’s greatest chefs about where they go to dine.
In this episode, hear those recommendations and what kind of hospitality is most appealing to them. Manilow has assembled suggestions from another list of award-winning chefs including John Manion, Hsing Chen, Doug Psaltis, Stephanie Hart, Oliver Poilevey and more.
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Chef Khalid Kamal grew up on a farm in Morocco near the Atlas Mountains. In this episode, host David Manilow talks with Kamal about how he has created a sense of home with Shokran, his restaurant in Old Irving Park. Hear why his passion for sharing his native cuisine requires patience and persistence.
Plus, Kamal shares how his connection to agriculture deepened his appreciation for food.
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If a restaurant owner told host David Manilow they're planning to do one thing for breakfast at 7 a.m., another thing for lunch at noon, and a completely different thing for dinner at 7 p.m., he’d probably say they're doomed to fail. But, somehow, Daisies in Logan Square and its chef/owner Joe Frillman pull it off.
In this episode, hear how Frillman makes it work, why he has a service charge at the end of the meal, plus the back story on his new bar/restaurant, The Radicle.
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Feld’s Jake Potashnick was named Best Chef in the Great Lakes region by the James Beard Awards. In this episode, host David Manilow talks with Potashnick about his journey cooking at fine dining spots all over the world, from Sweden to Japan.
He returned home to Chicago to open Feld in West Town two years ago. Hear about this ambitious effort where dinner features a tasting menu of more than 30 courses.
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A massive new Greek- and Levantine-influenced restaurant on the riverfront is without question one of the hottest reservations in Chicago. In this episode, host David Manilow talks with the owners of Naia, Luke Stoioff and David Rekhson of DineAmic Hospitality, who are also partners in spots such as Lyra, Fioretta and Siena Tavern. Hear why their vision for Naia on the Chicago River took more than a decade to complete.
Plus, Stoioff and Rekhson share news about their newly re-opened steakhouse Prime & Provisions.
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In addition to his thriving city restaurants such as DeNucci’s, Gemini and Sophia Steak, Ryan O’Donnell has significantly impacted high-end suburban dining around Chicago. In this episode, host David Manilow talks about this and more with the founder and CEO of Ballyhoo Hospitality.
Hear how O’Donnell continues to learn and evolve as he opens Zenzi Den in Glenview. Plus, he’ll share his decision-making process for future projects and how he engages in the community with taste tests before officially opening.
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Host David Manilow has interviewed more than 150 chefs, restaurateurs, food writers and culinary entrepreneurs on this show. At the end of each conversation, he always asks about their favorite restaurant. There’s one Lincoln Park spot that stands alone with the most mentions.
In this episode, you’ll hear why this one restaurant has earned love and respect from chefs Donnie Madia, Taryn Huebner, Zach Engel and others.
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On this week's episode, host David Manilow talks with Taryn Huebner, who was Oprah Winfrey's personal chef for more than a decade.
Hear about her travels all over the world with Oprah, and how that led Huebner to create The Kismet Table, a gourmet market and kitchen in Lincoln Park. Plus, she’ll share some tips on what to get mom for Mother’s Day.
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David Manilow and food writer Kevin Pang discuss the 25 best places to eat in Chicago, right now. Manilow talks with Pang about his criteria for contributing to The New York Times list, and its evolution over the past few years. Hear why food culture is obsessed with what’s trendy, and how many classic Chicago spots still manage to survive.
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Robert Cervantes traded a life working at some of Chicago’s most celebrated restaurants for global pursuits in the wine industry. In this episode, Cervantes talks with host David Manilow about why he’s returned to Chicago, as well as the craftsmanship behind his acclaimed wine bar Apero in Lincoln Square.
Plus, hear how changes in drinking habits affect what he serves.
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For restaurant designers, the small touches are what make a space feel welcoming.
In this episode, host David Manilow talks with Aida Napoles about how she brought a vision inspired by childhood memories to Carnitas Uruapan in Little Village.
You'll also hear how Napoles applies her instincts for residential design to help restaurants feel more like home.
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Claire Parlette is a server at the iconic French restaurant Le Bouchon in Bucktown, where she handles a packed house of diners every night. In this episode, host David Manilow talks to Parlette about her innovative project "Comedy and Caviar."
Parlette is bringing the stand-up community together with restaurants to serve up new experiences. Plus, hear about Parlette’s journey to Chicago and how she was hooked on the hospitality industry.
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Decades ago, Donnie Madia and his company One Off Hospitality helped define the West Loop with restaurants including Blackbird, avec, and The Publican. Now his remarkable instincts for style and atmosphere are hard at work transforming The Publican in ways that still honor its origins.
In this episode, host David Manilow talks with Madia and Publican’s executive chef Rob Levitt about what’s new about their vision for hospitality.
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We’re going to fill your plate with a multi-course conversation about the history of Chicago dining.
In this episode, host David Manilow talks with food journalist Michael Gebert about his newly released book, "The Chicago Way: An Oral History of Chicago Dining." Hear the backstories on the pivotal players who have made an impact on the city’s dining scene from the 1960s through today.
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Without question, Chicago is known for our steakhouses. In fact, the past year boasted more new places for meat with a cultural twist. In this episode, Crain’s Ally Marotti joins host David Manilow for a conversation about the evolution of Chicago’s steakhouse scene.
Plus, one relatively new spot is proving they're booming in the suburbs, too. Manilow talks with owners Gregg Horan and Bill Veremis about what's getting rave reviews at the Greggory in South Barrington.
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Among the most anticipated restaurant openings this winter is a cozy, fire-driven spot tucked away on an Evanston side street.
In this episode, host David Manilow talks with chef Tom Carlin and Rachel Canfora-Carlin — the husband and wife proprietors of Burl. Hear how their family move to Evanston inspired their new neighborhood restaurant. Plus, the couple shares the influence of their collective hospitality experience at the Boka Restaurant Group, Hogsalt Hospitality, Publican Quality Meats, Michelin-starred Galit and more.
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Chefs Zubair Mohajir and Rishi Kumar join host David Manilow to talk about the history of Indian and Mexican restaurants and how they fused them together at Mirra in Bucktown.
Plus, hear about their unexpected Michelin Bib Gourmand nod, what makes Napa like Narnia, and why food is the best way to tell immigrant's stories.
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Chef Theo Gilbert may be working outside the grind of restaurant ownership, but he’s still cooking up a storm.In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooking all over the world. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
The Michelin stars have been awarded for 2025, and Chicago now has 20 Michelin-starred restaurants.
In this episode, host David Manilow talks with Michelin-honored chefs John Shields of Smyth, Genie Kwon & Tim Flores of Kasama, Indienne's Sujan Sarkar, and Feld's Jake Potashnick. Some of Chicago’s most-revered restaurateurs share what it takes to create bold menus and develop engaging service.
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During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun.
In this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and what makes an authentic nosh.
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Host David Manilow is a huge fan of Ethiopian food. Spices including turmeric and cardamom are alluring, no doubt, but it's really the communal nature of Ethiopian dining that makes the meal special.In this episode, Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago, how she became a revered cultural ambassador, and why you won’t need a fork to enjoy her food. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Chefs in Chicago are often generous with their time and resources in supporting their neighborhoods. That collaborative spirit also defines the city's dining scene.In this episode, host David Manilow talks with chefs Tony Montuano, Arshiya Farheen, Cliff Rome, Lacey Irby, Bill Kim and more about their favorite Chicago restaurants that they can’t stop recommending. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Jackie Jackson has plenty to say about mentoring. Her devotion to it is clear.In this episode, host David Manilow talks to Jackson about her journey of perseverance and the challenges and rewards of being an entrepreneur and mentor to young employees at her eight Chicago-area Kilwin’s candy and ice cream franchises. Hear about her devotion to quality and why the little things mean a lot to her. Jackson was also named the 2024 Illinois Small Business Administration’s Person of the Year. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
In his youth, host David Manilow sampled a lot of sushi restaurants. Eventually he would tell sushi chefs to surprise him, even before omakase — a Japanese term that means "I’ll leave it up to you" — was all the rage around Chicago. Now, there's a new omakase spot everywhere you turn.In this episode, Manilow talks with Mari Katsumura and Adam Sindler, who just opened a new restaurant in Old Town called Shō. You’ll hear how they combine Japanese heritage with whimsical plating and inventive flavor combinations for a whole new experience. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Quality bakeries have been popping up all over Chicago. There's Fat Peach in Bridgeport, Sugar Moon in Logan Square and Umaga Bakehouse on the Northwest Side, to name a few that have popped up over the past few years.
In this episode, host David Manilow talks with chef Arshiya Farheen of Verzênay, a French patisserie and cafe in Lincoln Park, about her journey to bring a slice of Paris to Chicago and more.
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Host David Manilow has been running around town and trying a whole bunch of restaurants.In this episode, Manilow shares some that he can’t wait to get back to — and at least one stop where he’s one and done. Hear about his experiences at Cellar Door Provisions, Maxwell’s Trading, Nic + Junior’s, Piccolo Sogno and S.K.Y. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Chef Bill Kim joins host David Manilow to talk about his days cooking at the great Charlie Trotter’s. Now he's a partner with Cornerstone Restaurant Group, which is opening up a new place just down the block called Dimmi Dimmi, and chef Matt Eckfeld is set to helm the kitchen.Cornerstone CEO Josh Zadikoff also joins the conversation to share stories about their restaurant ventures in Chicago, across the U.S. and in Korea. Plus, you’ll hear how they got into business with Bulls legend Michael Jordan. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
James Beard Award-winning and Michelin-starred chef Tony Mantuano brought Italian fine dining to Chicago for decades via the legendary Spiaggia, which closed in 2021. Mantuano then opened Nashville’s Yolan, which was ranked as Food & Wine’s top restaurant in the country for its inaugural reader’s choice awards in 2023.In this episode, host David Manilow talks with Mantuano about his new vision for the Purple Pig, which is opening a suburban location in Oak Brook. Plus, hear his praise for chef Joe Flamm's Roman cuisine at il Carciofo, the difference between eating Italian in New York versus Chicago, and what he sees for the future of Michigan Avenue dining. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Host David Manilow has been eating his way around town via sandwich shops, chicken places and taco joints. He’s also gone upscale at the Alston, a new French steakhouse in the Gold Coast.In this episode, Manilow catches up with two of the Alston partners, chef Jenner Tomaska and Scott Weiner of The Fifty/50 Restaurant Group. Hear why this isn’t your typical Chicago chophouse. Tomaska, the chef behind the Michelin-starred Esmé, also shares what he has planned next. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
The food scene in Bridgeport has experienced a significant evolution in recent years. Chef Won Kim, who is changing the perception of Asian cuisine with his Korean-Polish fusion restaurant Kimski, has much to say about the neighborhood’s changing tastes. In this episode, host David Manilow talks to Kim about his chaotic journey as a chef, artist and DJ.Plus, we’ll celebrate Chicago’s James Beard Award winners. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Looking for the right spot for a memorable lunch meeting? In this episode, host David Manilow gives his recommendations for business-friendly lunches in the heart of the city. He shares half a dozen spots from the South Loop to River North to the West Loop; there’s a Thai spot, a Greek place, a French eatery, a couple Italian restaurants and more.Plus, we’ll hear some restaurant suggestions from Peach’s chef Cliff Rome and Shaw’s executive partner Bill Nevruz. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
When host David Manilow can’t go all the way to Italy for a meal, he visits Tortello in Wicker Park. Chef Dario Monni handcrafts his pasta right in a window overlooking Division Street.In this episode, Monni shares his journey from Sardinia to Chicago as a restaurateur, why flour from Italy is his key ingredient and which regional Italian cuisine made “his brain explode.” Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
There are a multitude of neighborhood restaurants and taverns all around Chicago. So where do you go for an elevated dining experience — without sacrificing the homey neighborhood vibe? In this edition of “Where Dave Ate,” host David Manilow recommends three creative city neighborhood spots in welcoming settings.
Plus, he says Dear Margaret in Lakeview is one of those welcoming places, and co-founder Lacey Irby explains how they brought that vision to life.
Here's where Dave ate:
Community Tavern 4038 North Milwaukee Avenue
Dear Margaret 2965 North Lincoln Avenue
Pompette 1960 North Damen Avenue
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On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago.Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow talks to Lim about his long journey to create Hermosa. Plus, hear how his cultural roots fed his culinary dreams. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Alton Brown, one of the Food Network’s most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty say about the evolution of food television. In this episode, Dining Table host David Manilow digs into Brown’s favorite Chicago places and his dining pet peeves.Plus, you’ll hear about his culinary variety show "Alton Brown Live: Last Bite," which makes a tour stop in Chicago this weekend. Brown also discusses his new book of 39 essays and how it was inspired by a passion he shares with actor Tom Hanks. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
This week we’re on a mission. Host David Manilow wants to learn why some of Chicago’s most decorated chefs are driving to a small town in Michigan to prepare meals served in a barn. In this episode, we’ll get the answer from James Gray, co-founder of Farrand Hall Hospitality.Plus, learn how this star chef series got started on a 12-acre farm in southwest Michigan — and where it goes from here. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
When it comes to authentic Mexican restaurants in Chicago, it’s hard to know where to start — there are about a thousand of them. This is the April edition of “Where Dave Ate” and these are host David Manilow's recommendations. Get ready for a food journey from Little Village to Logan Square to the Dunning neighborhood, with more stops in between.
In this episode, learn where to have great chilaquiles for breakfast, get a taste of tamales, hear from Chicago’s mole king and much more.
Here are David Manilow's recommendations this month:
- La Catedral Cafe
- Santa Masa Tamaléria
- Manchamanteles
- El Xangarrito
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We’ve heard plenty about the development and design of the Obama Presidential Center in Jackson Park. But what’s going to be on the menu?In this episode, David Manilow talks with Peach’s chef Cliff Rome, the visionary running food services at the upcoming Obama center. Hear how he plans to honor his native South Side. Plus, hear about Manilow's connection to a younger Barack Obama, then a state senator. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
There’s a term in sociology known as “third places” — they’re the spots that blend work and leisure. In this episode, host David Manilow talks with David Morton, the founder and CEO of Episcope Hospitality, previously known as DMK Restaurants. Morton has worked to build a multi-layered approach to hospitality that emphasizes human interaction.Plus, hear what it was like to grow up as the son of the famed Arnie Morton, in a family that’s been in the restaurant business since the mid-19th century. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Four decades equals 10 million oysters: That's just some of the math in the story of Shaw’s Crab House.In this episode, host David Manilow talks with Bill Nevruz, executive partner at Lettuce Entertain You Enterprises. Nevruz has led Shaw's Crab House for 25 years. Learn how Shaw's got its name and why it still feels like a classic to customers and Chicago chefs alike.Plus, hear how legendary restaurateur and Shaw’s co-founder Rich Melman still retains a Midas touch. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
It’s time for the March edition of "Where Dave Ate," and host David Manilow takes us on a tour through his recommended Thai food destinations. In this episode, you’ll also hear about the favorite Thai restaurants of Chicago chefs Genie Kwon and Tim Flores of Kasama and Jake Potashnick of Feld.Plus, chef Arun Sampanthavivat describes how Thai cuisine let’s him take diners on a journey. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
From Oak Park to Japan, Mike Satinover, the chef-owner of Logan Square’s Akahoshi Ramen, has had an adventurous awakening to the world of ramen.In this episode, hear how he became known as “Ramen Lord” and why his ramen shop is one of Chicago’s toughest reservations. Host David Manilow explores the meticulous process of noodle-making and what drinks pair best with ramen. Plus, Satinover shares his deep respect for scratch cooking in the restaurant industry. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now have launched a hot new sushi handroll bar — Noriko — in the original spot's basement.In this episode, host David Manilow talks with partners Andy Lim and Thomas Oh about what it means to mix a “moody” vibe with a communal dining experience. Plus, you’ll hear how they bridge the gap between their Korean culture and their American upbringing. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
There’s something rare about a dining experience with great burgers on an elevated menu — and served in bar setting. Sol Ashbach seems to have figured that out. He started with Little Bad Wolf in Andersonville, then opened Gretel in Logan Square, and has added The Good Wolf next door to the original spot in Andersonville. And next, the fairytale continues with his most ambitious project yet.In this episode, host David Manilow talks with Ashbach about his next creation: Wolf and Company. Hear what makes this project near the Western Blue Line so bold, how it connects to The 606 trail, and why Ashbach thinks creativity wins out over budget. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat.With the help of artificial intelligence, Manilow is creating Chicago's next great restaurant. So what's on the menu, where is it located and what’s the vibe? Manilow’s AI-driven conversation with “Gemini” reveals all that and more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Jason Chan has been a notable and beloved figure in the Chicago restaurant scene for decades. In this episode, Chan describes how becoming a master martial artist has gone hand-in-hand with delivering great hospitality. He likens a restaurant to a dōjō, the place where immersive training occurs.Host David Manilow talks to Chan about being a major player in West Loop dining ahead of its time now as a hotspot. Plus, hear about Chan’s new French restaurant in Old Town called Gavroche and learn why Manilow says it’s a place for adults. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
There are hot restaurants in trendy neighborhoods that almost everyone seems to know about — and then there are a slew of hidden family-owned spots you’ve probably passed by hundreds of times. How do they make it without a star chef or hot West Loop address?In this episode, host David Manilow talks to the mother-daughter owners of Suda's Lebanese Cuisine in Lincoln Park. They discuss their secret to survival, as well as how a parent and adult child negotiate business decisions. Plus, Manilow shares the just-released semi-finalists for the James Beard Awards. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
As a born and raised Chicagoan, David Manilow likes almost all kinds of Chicago food — but the one thing he never gets here is a bagel. Manilow eats them in New York, but why not Chicago? During this episode, we’re going to answer that question.On the Dining Table this week, hear his conversation with Hannah Tillett-Banaszak and Mike Banaszak of the popular Tilly Bagel Shop in the South Loop on the rise of the Chicago-style bagel, as well as their plans for the future. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
As we kick off the new year, host David Manilow looks forward to some of the exciting new restaurant openings. We welcome Crain’s reporters Ally Marotti and Jack Grieve to "The Table" to hear what'll be trending on the dining scene in 2025 and break down the impact as the local tipped minimum wage begins to be phased out. We'll also predict what’s ahead on season 4 of FX’s “The Bear” when it premieres in July.Plus, Marotti and Grieve share the food scene story that surprised them most over the past year — and how it’s evolving today. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Host David Manilow offers up a list of restaurants this week where you might consider celebrating during the holidays, based on the recommendations of acclaimed chefs and restaurateurs who've been featured in the past.Hear about a great group of steakhouses, new restaurants and Michelin-star winners that stretch from the West Loop to Lincoln Park and Bucktown to River North. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
As the year comes to a close, host David Manilow is sharing three of his favorite new spots. He’ll take us from the Near West Side to Lincoln Park to Pilsen. One restaurant is an ode to the melting pot that is Chicago, while another is the rare example of a coffee shop worth visiting for the food alone.Plus, the Michelin stars are out. We’ll share the good news and the bad news for Chicago. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
It's time for the December edition of "Where Dave Ate." This month, host David Manilow travels around Chicago to experience the art of Filipino cooking. The food is sweet and savory and, because the Philippines include thousands of islands, every region makes it differently.In this episode, we hear from two Filipino brothers who came to Chicago to open Cebu. Plus, we’ll revisit Manilow’s conversation with Kasama’s much-lauded chefs Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
In some bygone era, 14-year-old Kevin Hickey was prepping jello shots and making burgers at his uncle’s bar in the Gold Coast. Now he has a Michelin star under his belt. In this episode, David Manilow tracks Hickey’s 35-year history in the Chicago restaurant biz — a trek from Rush and Division streets to his days as executive chef at the Four Seasons Hotel.Plus, learn why he returned home to Bridgeport 10 years ago to open The Duck Inn. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.comfor information about our collection and use of personal data foradvertising.
Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products.Plus, learn how Hewn was born out of an "underground bread club."
In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette.Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.
Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well.
In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniels, tequila connoisseur Mike Moreno Jr. and more.
Gene & Georgetti is Chicago’s oldest steakhouse — founded in 1941 — and is now run by founder Gene Michelotti’s granddaughter, Michelle Durpetti. So what’s the secret to the Tuscan steakhouse keeping it "in the family" for over eight decades?In this episode, David Manilow talks to Durpetti about what it takes to lead an old-school restaurant into the future. Hear about what traditions remain — and what’s next for the business.
What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees.Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?
In 1989, restaurateur Steve Lombardo, along with his business partner Hugo Ralli, opened a steakhouse on Rush Street and called it Gibsons. In this episode, we learn what's changed in the past 35 years and how this Chicago icon got past its early struggles — growing to more than a dozen locations. Its original location is now one of the top grossing restaurants in the U.S.David Manilow uncovers business survival secrets with co-founder Lombardo, CEO Steve Lombardo III, and Director of Marketing Liz Lombardo Stark. Hear about their expansion to Fulton Market, plans for more growth outside Chicago and how Gibsons helped feed the Bulls' NBA dynasty.
There's a trend surfacing of Chicago restaurants chasing a retro or throwback vibe. In this episode, on our October edition of “Where Dave Ate,” we’ll share host David Manilow’s experiences at four new spots that have the feel of a speakeasy or supper club.Plus, Manilow reports on the surprising number of Michelin-starred restaurants that have closed in just the past three years.
We always make sure to ask where the renowned Chicago chefs who chat with us like to eat on their days off. While some recommend upscale and well-known restaurants, many also share their favorite hidden gems.In this episode, host David Manilow talks with eight chefs who divulge their favorite dining spots that are off the beaten path.
The award-winning Calumet Fisheries is nearly 100 years old — and it's making a comeback after reopening in June following a fire that forced its closure for six months.Mark Kotlick, co-owner of Calumet Fisheries on the South Side, talks on the latest episode about how he’s been able to keep the iconic smoked fish shack feeling genuine. Plus, David Manilow describes why eating from the restaurant just off the 95th Street Bridge is unforgettable.
Nearly a decade ago, chef Thai Dang dealt with a scandal involving one of the city's hottest restaurants at the time. Dang, the chef at the now-closed Embeya, lost out after the former owner of the West Loop hotspot misappropriated funds before fleeing the county and later pleading guilty to wire fraud.
In this episode, host David Manilow talks with Dang about how he bounced back from the saga and managed to later open HaiSous Vietnamese Kitchen. Plus, he’ll share the story of a new River North partnership with Lettuce Entertain You Enterprises.
It’s our first episode of a new month — and that means another edition of "Where Dave Ate." Host David Manilow shares his experience at Lula Cafe’s recent "25 for 25" event, during which 25 legendary chefs came together to raise money for five different charities.
Plus, this fall is loaded with food events, including the upcoming Chicago Gourmet, a 25th anniversary event for Green City Market and the "Eat & Evolve" fundraiser from Chef Sebastian White.
While there are hundreds of restaurants in Chicago that represent a myriad of Mexican regions, there’s only one mole king.In this episode, Chef Gino Bahena talks about his new restaurant Manchamanteles, his introduction to the fine art of mole at age 11 and how he helped open Frontera Grill with Rick Bayless.
What makes a great bar? In this episode, David Manilow talks with Peter Vestinos of Bisous and Sparrow about his "Mount Rushmore of Chicago bars." Vestinos says it’s all about remembering a good time. It could come down to a few parts, like a bartender's knowledge, the music or the atmosphere — but there’s also something about going to a place where everybody knows your name.
If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs.
In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, James Beard award winners and more — including Kasama’s Genie Kwon and Tim Flores, Bronzeville Winery’s Lamar Moore, and Maxwell’s Training's Erling Wu-Bower, among others.
You’ve probably heard a lot about Maple & Ash, the glitzy restaurant on the Gold Coast. In the past year, news of conflict has sometimes overshadowed conversations about the actual dining experience at this extremely successful steakhouse.In this episode, David Manilow talks with partners Jim Lasky and Danny Grant about the headlines of the past, and their ambitions for the future.
It’s our first episode of the month and that means it’s time for Where Dave Ate. Hear about David Manilow’s experience at three recent restaurant grand openings in Chicago.We explore the glitz, glamour and major expenses that come alongside a bold debut. How important is a lavish opening to a restaurant’s long-term success? What works — and what doesn’t? Event planning expert Karrie Leung joins the conversation with the answers.
The food scene in Chicago thrives on the neighborhood streets dotted with crave-worthy restaurants, trattorias, bistros, bakeries and delis.One of those streets is Grand Avenue near Racine. In this episode, host David Manilow learns how Rosanna D'Amato has taken her grandfather’s creation to a whole new audience. Learn some secrets from the third-generation behind the Italian bakery and uncover why business is booming.
In this week’s episode, host David Manilow takes listeners to an ethereal space with complex cocktails and food. He unravels the mystery of a new cocktail restaurant in River North alongside its founders Chireal Jordan and Brian Galati. Their new creation, Dearly Beloved, relies heavily on the element of surprise — and, during this conversation, Manilow gets to the bottom of that.
Nothing goes better with dinner at home than movies and TV shows that make your mouth water. In this week’s episode, David Manilow gives listeners his picks for five foodie films that will make you think — and drive your hunger at the same time. Our host also shares his three favorite episodes from the latest season of "The Bear."Plus, restaurant reporter Ally Marotti takes us behind the scenes of the hit FX show.
Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses.Potashnick joins David Manilow in this episode to talk about Feld, one of the most anticipated restaurant openings of the summer.
Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."Plus, host David Manilow wants to know: Are food reality TV shows real or manipulated?
In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality.In this episode, Hammel talks to Manilow about his restaurant philosophy and what’s unique about the Chicago chef community. Plus, we’ll hear from other restaurateurs about why Lula Cafe is their favorite place to dine.
It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and one is rowdy while the other's more relaxed. Both get his recommendation — with caveats.
David Manilow is a big believer that restaurants should provide diners with a simple feeling: They really want you to dine there. In this episode, our host has a conversation with the restaurateur he believes may be the best host in the city of Chicago. Listen in for some sage advice on service from Dave Bonomi, owner of Coalfire Pizza and Peanut Park Trattoria.
This episode contains adult language and may not be suitable for young children.
Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands.In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour.
This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?”Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pair have cooked and explored Mexican restaurants all over the world and they share some of those discoveries.Plus, Sandoval shares what defines Baja cuisine.
Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago.Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean roots.
We open the month of May with another edition of "Where Dave Ate" — as host David Manilow eats his way from Lakeview to Chinatown. In this episode, hear Manilow's recommendations for small spaces with big flavors. The journey includes Thai street food and one of the best egg sandwiches he's ever tasted.
David's recommendations from this episode are:
TukTuk at 2852 North Clark, Doma at 946 North Orleans, and MCCB at 2138 South Archer
How did a multigenerational family-run store in Little Village become one of the nation's biggest sellers of tequila? Host David Manilow gets the full story with Mike Moreno Jr. of Moreno’s Liquors in Little Village. Moreno shares the secret for patrons aiming to discover the more than 900 different types of tequila on his store shelves.Plus, you’ll hear about the next big thing in Mexican spirits, and how Moreno goes to extreme lengths to find the most interesting, out-of-the-way brands.
Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out.Plus, Manilow talks with chef Sarkar about how he created his hit restaurant Indienne and what inspired his new spot on the near West Side, Swadesi Cafe.
By some accounts, chef Sarah Stegner is one of Chicago's most unheralded culinary creators and connectors. She's raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting.Plus, Stegner is also co-owner of Prairie Grass Cafe and talks about why women chefs and restaurateurs are still vastly underrepresented.
Coffee led the way to our April edition of "Where Dave Ate." In this episode, David Manilow visits with Artur Yuzvik, co-owner of Soloway Coffee in Lincoln Park. Artur and his wife, Iryna Yuzvik, opened their Ukrainian cafe on Lincoln Avenue just 13 months after moving to the U.S. from Ukraine. Manilow talks with Yuzvik about Chicago’s Ukrainian restaurants — including what works and what doesn’t work.Plus, we learn why Artur and Iryna left their hometown of Ternopil, and why Chicagoans are lining up for hours to experience the Yuzvik's coffee shop.
A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a sustainable business.
Widely acclaimed for his handmade pastas, chef Evan Funke has just opened Tre Dita in the St. Regis Chicago Hotel. In this episode, David Manilow talks with Funke about this upscale Italian concept, while Funke describes what he’s learned from his longtime collaboration with Rich Melman and the Lettuce Entertain You restaurant group.
Plus, Funke tells us why he thinks the movie and restaurant industries were both poised to outlast the pandemic.
Have you ever walked into a restaurant or bar and immediately said, "I love this place?" There's a lot that goes into creating a restaurant’s layout, color scheme, flow and even its sound.
In this episode, host David Manilow talks with Nicole Alexander, one of Chicago’s top designers and the founder of Siren Betty Design. Go behind the curtain to learn how to create an unforgettable vibe.
It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical style into the menu.
Plus, Farina explains how — as a native Floridian — he went from ice carver to chef.
Here's David Manilow's list of recommended stops for thin pizza:
- Jimmy's Pizza-2434 W. Montrose Ave
- Vito & Nick's Pizzeria-8433 S Pulaski Road
- Forno Rosso Pizzeria Napoletana-3719 N. Harlem Ave
- Michael's Pizza-4901 N. Broadway
- Bunagalow by Middle Brow-2840 W. Armitage Ave
- Kim's Uncle Pizza-207 N. Cass Ave, Westmont
One of Chicago’s most prolific restaurateurs joins the show to share how cannabis figures prominently in his future growth plans. Scott Weiner is co-founder of the Fifty/50 Group, which owns or manages 19 establishments and expanded to include dispensaries in 2023. Weiner also compares the city's restaurant community with other major cities across the nation.
Plus, Weiner has a lot to say about Chicago's phaseout of the sub-minimum wage for tipped workers.
After his successes at Avec, Publican, Nico Osteria and Pacific Standard Time, Chef Erling Wu-Bower has opened Maxwells Trading in the West Loop. In this week's episode, Wu-Bower calls it intimately American — and says fusion is the wrong word for the style of food at his new spot. Learn how he gathered the deep influences of Europe, New Orleans and growing up as a "city kid" in Chicago, as well as how the legendary Rick Bayless became his mentor.
Plus, host David Manilow shares his favorite food experience of the year so far.
Can fine dining be combined with barbecue? The answer lies somewhere in David Manilow’s conversation with chefs Heather Bublick and D’Andre Carter. The creators of Soul & Smoke are partners in life and business, with restaurant locations in Evanston and Avondale. The couple has served hundreds of thousands of community meals for families in need, but the odds were against them surviving the pandemic.
Plus, we’ll hear how restaurateurs got through the COVID era and why they’re expanding in their current space in an abandoned Evanston bus depot.
One of the city's fusion restaurants has just made a big upgrade. Bayan Ko — which translates to "my country" — now has a five-course tasting menu. During this episode, David Manilow tracks the evolution of Chef Lawrence Letrero’s fusion of Filipino and Cuban cuisine. While Letrero’s menu is new, he and Raquel Quadreny first introduced their combined cultures to the Ravenswood neighborhood in 2018. Now, they are dreaming up a second location down the street.
Plus, Manilow and Letrero bond over their shared love of an irresistible Cuban dog breed.
We welcome February with our latest edition of "Where Dave Ate." Hear host David Manilow’s recommendations for the best streets in Chicago for dining, which include some of Chicago’s newest spots as well as a legacy restaurant that’s been around nearly 40 years.Plus, one thriving restaurateur makes a prediction on what is likely to be the next great street for dining. Manilow also shares his thoughts on the recent Jean Banchet Awards.
Here's David's top 3 streets for dining:
18th Street in Pilsen - Carnitas Uruapan, Don Pedro Carnitas, S.K.Y., Rubi's on 18th, HaiSous, Pilsen Yards, Cafe Jumping Bean, The Alderman, and Honky Tonk BBQ.
Chicago Avenue - Jeong, JJ Thai, Lao Peng You, Kai Zan, and Feld.
1700-2100 North Lincoln Avenue - Alinea, Boka, Summer House Santa Monica, Cafe Ba-Ba-Reeba, John's Food and Wine, and Blue Door Farm Stand.
Chicago has a myriad of private clubs, some exclusive and some not so much. Do they deliver the same experience as your favorite restaurant? In this episode, David Manilow talks with Rafat Alzein, who is the executive chef at the University Club of Chicago, about his steps to make the “club” experience even better.
Plus, Alzein shares his emotional journey from childhood in the Middle East to executive chef at one of Chicago’s best-known private clubs.
In this episode, David Manilow visits with one of his favorite sandwich makers. Chris Cunningham is the creator of J.T.’s Sandwich Shop in Irving Park, which features a menu inspired by the pork tenderloin sandwiches he grew up eating in western Illinois. Learn the art of the sandwich, what exactly makes a great sandwich and the top tips for making the best possible sandwich at home.Plus, Manilow settles a debate: "Is a hot dog a sandwich?"
Remember, Chicago Restaurant Week is January 19-February 4 with over 400 restaurants participating.
Have you ever wondered what it's like to open a restaurant in Chicago — especially for someone from out of town? In this episode, David Manilow learns the mom-and-pop adventure of Katherine and Brandon Rushing. The South Carolina couple share the joy and struggle they've experienced in working to open a new barbecue joint in Lincoln Park called Briny Swine.
Plus, the restaurateurs offer up a new slogan for the Chicago culinary scene.
Over the last year, we tracked our host David Manilow around town. He dined at more than 200 restaurants, delis, pubs, taco stands, diners, coffeehouses and more. As the new year begins, we look at his top "Where Dave Ate" spots of 2023.
Plus, Manilow reveals the big reasons he can’t wait to see what the industry has in store for 2024.
Here’s David’s list of five favorites.
- La Catedral Cafe & Restaurant Mexican breakfast & brunch in Little Village
- Ciccio Mio Italian dining in River North
- Thattu Kerala Indian cuisine in Avondale
- Pompette French-influenced all-day dining in Bucktown
- Redhot Ranch late night burgers & fries in Lakeview and Bucktown
Paul Virant is executive chef and owner of Vie, Vistro Prime and Gaijin, Chicago’s first okonomiyaki restaurant. Virant opened Gaijin in 2019, serving the savory Japanese pancakes born on the streets of Hiroshima and Osaka. In this episode, David Manilow learns all about Virant’s recent trip to Osaka with World Business Chicago.
Plus, Virant explains the inspiration for Petite Vie — his new restaurant coming in the spring of 2024.
We’re serving up a conversation about soups, stews and gumbo in host David Manilow's search for cold weather comfort. In this episode, chef Darnell Reed of Luella's Southern Kitchen shares the stories behind the recipes his great-grandmother brought to Chicago from Mississippi.
Plus, Reed talks about why Lincoln Square is a neighborhood with real spice.
We are kicking off December with a special edition full of recommendations from some of the most revered names in Chicago's dining scene, including Kasama’s Genie Kwan and Tim Flores, Bronzeville Winery’s Lamar Moore, Mindy Segal of Mindy’s Bakery and more.
Plus, don't miss ideas for holiday dining options in neighborhoods all over Chicago — they're all spots "Where Dave Ate," too.
Here's our list of recommendations from this episode Bayan Ko, HaiSous, Itoko, J.J. Thai Street Food, The Loyalist, Proxi, and Warlord.
Chef John Shields of Smyth and The Loyalist explains how he found the joy of becoming a 3-star Michelin chef soon gave way to the pressure of expectations. In this episode, Shields also shares what he thinks it may take to become a 4-star restaurant.Plus, David Manilow has a special guest who explains why the burgers at The Loyalist are unforgettable.
If you've ever thought you had a great idea for a restaurant chain, you'll want to hear the adventures of Joe Fontana. In this episode, David Manilow talks with Fontana, the creator of Fry the Coop.While living in California, Fontana discovered an obsession with Nashville hot chicken. Now, the Chicago native is back home, and is the mastermind behind eight spicy chicken sandwich joints in the city and suburbs.
Meet the creators at one of the only new Chicago restaurants that is being praised nationally. In this episode, David Manilow visits with Margaret Pak and Vinod Kalathil, the chef and owners of Thattu. The couple has brought southwest Indian coastal cuisine to Avondale, inspired by the handwritten recipes of Kalathil's mother.Plus, this year’s Michelin stars have been awarded, and Chicago has a new three-star restaurant.
David's stops in this episode of "Where Dave Ate" included Schneider Deli, John's Food & Wine, and Lilac Tiger.
Chicago’s culinary community is renowned for philanthropy. Courtney Johnson is the founder of Culinary Care and has seen the generosity of restaurateurs first hand. She explains to Manilow why chefs connect with life’s most difficult challenges.Plus, Johnson shares the details of what she describes as a 25-course tasting menu to benefit families facing cancer.
America's Test Kitchen's Kevin Pang and his dad, Jeffrey Pang, star in the YouTube cooking series "Hunger Pangs" — and they’ve teamed up to write the soon-to-be released "A Very Chinese Cookbook." In this episode, Kevin shares how recipes can be easy, but remain authentic.Plus, Kevin tells David Manilow why his favorite Chinese restaurants in Chicago aren't in Chinatown.
From Greektown to the North Shore, restaurateur Louie Alexakis has found inspiration from his days on Chicago’s improv stages with the likes of Chris Farley and Mike Myers. After growing his ownership to six restaurants, Alexakis is aiming to next make a splash in the West Loop. He shares details with David Manilow on the two new Greek concepts he's bringing to Fulton Market.Plus, in this episode, Alexakis also reveals the intangibles that can make or break a restaurant.
We open a new month with the latest edition of Where Dave Ate. In this episode, David Manilow explores Chicago’s hidden steakhouses, with a tasty trip through a trio of neighborhoods: Pilsen, Ukrainian Village, and Avondale.Plus, Crain’s Ally Marotti reports on Portillo’s lofty expansion goals. Hear how the company plans to expand to more than 900 U.S. locations in the next 20 years.
Donnie Madia of One Off Hospitality is one of the biggest stars on Chicago’s culinary scene. Now, he’s also getting his star turn on "The Bear." The James Beard Award winner’s list of iconic restaurants include The Publican, avec and Big Star, among others. In this episode, he opens up to David Manilow about humility, creativity and what his mother and aunt taught him about caretaking.Plus, Crain’s Ally Marotti reports on the bold expansion of Three Floyds Brewery.
Confectioner Katherine Duncan wants to make Chicago work better for its small business owners — especially in the food sector. The award-winning chocolatier has a menu full of ideas for Brandon Johnson's administration. In this episode, Duncan also gives a history lesson on truffles and tells Manilow why her hot chocolate is a secret weapon.Plus, Crain’s Ally Marotti reports on why culinary tourism is sizzling in Chicago.
Kasama means "together" — and that’s how chefs Genie Kwon and Tim Flores have earned their Michelin star. Not to mention their unlikely pairing of a bakery with a fine dining Filipino restaurant also earned them this year’s James Beard award for Best Chef in the Great Lakes Region. In this episode, we learn why diners are waiting more than two hours to taste what the Kasama team is creating.
Plus, Crain’s Ally Marotti reports on a Chicago burger merger and why McDonald’s is pushing profits by taking away self-serve drink stations.
We start September with another edition of "Where Dave Ate" — listen in for David Manilow's monthly restaurant recommendations. In this episode, that includes Po' boys created by a James Beard Award-winning chef and a Logan Square pop-up restaurant.Plus, Crain’s Ally Marotti reports on how hybrid work has influenced restaurant expansion in the suburbs. We'll also get a full dose of David Manilow's obsession with bread.
In this episode, we delve into insights from a Chicagoan who became a restaurant owner at 19. George Archos, the founder and CEO of Verano Holdings, recently opened a new restaurant on the Magnificent Mile and shares why its still the place to be. We also learn what restaurants and cannabis have in common — and David Manilow finds out how Archos is thriving in both.
Plus, Crain’s Ally Marotti returns to outline those extra surcharges at the bottom of your restaurant bill, and Manilow makes the case for a single, standard service fee.
In this episode, Crain's Ally Marotti reports on an "upscale dive bar" in River North that’s uncorking rare wines. Some of the vintages date back to the 19th century and can cost hundreds of dollars per glass.
Plus, David Manilow chats with sommelier Philippe André about what to drink this fall and beyond. André also shares his list of unheralded wine regions and the all-time greatest Champagne and food pairing.
What if nature dictated your menu? In this episode, Manilow chats with chef Brian Jupiter about the frontier for culinary adventure. The James Beard Award semifinalist also shares the story of his bold entrance into Chicago's fine dining scene as a 22 year old.
Plus, Crain's Ally Marotti reports on why Chick-fil-A is betting on the South Side’s Pullman neighborhood.
We’re back with a new edition of “What Dave Ate” — including three of Manilow’s favorites in the West Loop. That includes one spot he says will impress out-of-town visitors, whether they’re from New York, Cincinnati or Rome.
Plus, Crain’s Ally Marotti reports on the future of franchising for Protein Bar. Additionally, Marotti and Manilow profess their mutual love for Lana Del Rey on the heels of Lollapalooza weekend.
In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet.
Plus, Crain’s Ally Marotti returns to The Dining Table to report on the "modernization" of Chicago's steakhouses.
Master sommelier Alpana Singh talks about her life before, during, and after hosting "Check, Please!" with host David Manilow, who was the creator and executive producer for the longtime show. Singh also shares which local chef she thinks is a genius, and Manilow wants to know if anyone ever dares to bring her a bottle of wine as a gift.
Plus, Crain’s Ally Marotti reports on the evolution of restaurants on Rush Street.
Before opening the perennially packed Mindy’s Bakery, chef Mindy Segal wowed diners with her pastries at Chicago’s finest restaurants including Charlie Trotter’s, Ambria, MK and her own Mindy’s Hot Chocolate. She’s also a pioneer in the world of cannabis-infused edibles. On the latest episode, the James Beard-award winner talks about the ingredient too many American restaurants are skipping. Plus, Segal and Manilow talk about what may be Chicago’s “edgiest” place to eat.
Plus, Crain’s Ally Marotti is back to report on a new seafood experience on the Chicago riverwalk.
Ballyhoo Hospitality's Ryan O’Donnell just opened another restaurant in Lincoln Park, but his biggest splash may be in the suburbs. In this episode, host David Manilow talks to O’Donnell about the difference between diners in the city and suburbs, as well as his dramatic shift from the life of a chef to the front of the house.
Plus, you’ll hear about the Manilow family’s recent food adventures in France, Spain, and the U.K. — including what sets Europe apart from the U.S. when it comes to dining out.
What happens after one of the most prominent restaurant families in Mexico City chooses Chicago for its newest concepts? In this episode, David Manilow talks to Germán González, managing partner of SOMOS Hospitality Group, about the road to the upcoming River North restaurant UMMO, his follow-up with Chef Carlos Gaytán to their hit spot, Tzuco. González also discusses why customers enjoy seeing "fire" in the kitchen.
Plus, Crain’s Ally Marotti reports on a massive restaurant closing in the Gold Coast.
Chef Oliver Poilevey is celebrating 30 years of Le Bouchon in Bucktown. In this episode, Poilevey shares the secret to maintaining his father’s legacy of classic French bistro food. David Manilow also wants to know how Oliver’s newest restaurant, Obelix, became one of the hottest places in town.
Plus, Crain’s Ally Marotti reports on a turn of the 20th century French cafe that’s coming to the West Loop.
They’ve created Fioretta, Bar Siena, and Lyra — but the braintrust behind DineAmic Hospitality are still just getting started. David Manilow talks with partners Luke Stoioff and David Rekhson about the secrets to their success, and why one of them was fired from his first job in the food business.
Plus Crain’s Ally Marotti reports on the ever-shifting balance of power between McDonald’s and its franchisees.
In this week's episode, Lamar Moore talks about taking the reins at Bronzeville Winery, with a mission to mentor the next generation of chefs using his grandmothers’ secrets for hospitality. As the new executive chef, Moore has created a vegetable-forward menu with soul.
Plus, Crain’s Ally Marotti reports on a tasty hotspot that is headed to the North Shore, and Marotti and Manilow spotlight the new dining experiences lighting up the West Loop.
In this episode, chef Tony Priolo shares his journey to Poland’s border with Ukraine and his experience cooking for refugees. Manilow also uncovers Priolo's path to launching a restaurant of his own — and whether Priolo was tempted to leave Chicago.
Plus, Crain’s Ally Marotti reports on the James Beard Awards, and we'll hear from Chicago winners Damarr Brown, Genie Kwon and Tim Flores.
It's James Beard Week in Chicago, and we have a preview of the biggest upcoming events. David Manilow also chats with Kris Moon, the James Beard Foundation's president and COO, about the group's transformation and what it aspires to, as well as its impact on Chicago.Plus, it’s "pop-up" season, and Crain’s Ally Marotti reports on the Malibu Barbie Cafe — a pop-up dining experience from Chicago-founded company Bucket Listers opening soon with a menu created by MasterChef finalist Becky Brown.
Nearly a decade ago, Maya-Camille Broussard started Chicago-based bakery "Justice of the Pies." Since then, she has become a star on the Netflix show "Bake Squad" and has a teaching kitchen in the Avalon Park neighborhood. In this week's episode, Broussard opens up with David Manilow on why she's now more competitive with her family, even more so than she ever was on television.Plus, Crain’s Ally Marotti reports on why pandemic surcharges on restaurant bills aren’t going away — no matter where you're dining. Meanwhile, Manilow begs for a "no surprises" check. Please.
Chicago’s restaurant scene is booming again. In this episode, David Manilow covers the openings of Miru, The Bellevue, Fioretta, and Smoque Steak. And Manilow speaks with Barry Sorkin, the owner of barbecue smash hit Smoque, who is opening the doors on a new steakhouse concept under the Smoque banner.Plus, Crain's Ally Marotti reports on the long-awaited restaurants from Lettuce Entertain You Enterprises coming to the St. Regis Chicago hotel.
Chicago’s Boka Restaurant Group has parted ways with famed Chef Daniel Rose. Crain’s Ally Marotti reports on his departure from Le Select just four months after the restaurant opened.Plus, Vermillion’s Rohini Dey has a lot to say, including why Indian food is misunderstood. Dey is also well-known for giving Indian food a Latin twist. In this episode, she shares her next innovation with David Manilow. Alongside her restaurant, Vermillion, celebrating 20 years in Chicago, Rohini is also continuing her advocacy for women. And that includes her mission to shatter the restaurant industry’s gastro-ceiling.
In this episode, we delve into the Fulton Market dining trend, which is continuing with a new event space from Avli Restaurant Group. Crain's Ally Marotti also reports on the arrival to the neighborhood of a smoothie spot that's beloved by celebs including Harry Styles and Kendall Jenner.And David Manilow chats with chef Steve Chiappetti about suburban restaurant recommendations that really deliver on service. They also discuss why Chicago is a bistro kind of town.
It's time to learn about the legend — and the allure — of Chicago’s most controversial liqueur. In this episode the CEO of CH Distillery, Tremaine Atkinson, talks about how he recently acquired the 1930s brand and shares his battle with the Malört recipe.Plus, Ally Marotti reports from the Crain’s newsroom on changes at McDonald’s, including the return of a nostalgic character for the Chicago-based fast food giant.
For decades, one Chicago restaurant has ruled romance. Jeff Lawler, the owner of fondue restaurant Geja’s Cafe, even has a playbook for orchestrating marriage proposals. But fondue wasn’t always the magic potion. In this episode, David Manilow uncovers how fondue became an attraction and why it may be even more alluring nowadays. Lawler also shares what was once his favorite romantic restaurant.Plus, Crain’s Ally Marotti reports on a "Top Chef" winner’s new project. Manilow and Marotti also discuss the possible dining impact of having the United Center host the 2024 Democratic National Convention.
On the latest episode, Crain’s Ally Marotti joins David Manilow to report on the integration of ChatGPT with the booking app OpenTable. Is this futuristic version of the restaurant world ready for primetime? How do chefs and owners, as well as their customers, benefit?Plus, Manilow debates with food journalist Ashok Selvam about what Chicago restaurants are known for now. Selvam is the editor of Chicago Eater, as well as a new parent. In a similar vein, they have recommendations for dining with toddlers.
Husband-and-wife duo Doug Psaltis and Hsing Chen are bringing the grill houses of San Sebastian, Spain, to River North. In this episode, they share why their new creation also pays homage to Chicago’s chophouses. David Manilow also taps into their recommendations for brick-oven pizza, as well as a do-it-yourself spicy chicken experience.Plus, Crain’s Ally Marotti reports on the Guinness brewpub that’s headed Chicago — and it includes their first-ever bakery.
In this episode, David Manilow spotlights the just-announced James Beard Award finalists from Chicago with Ally Marotti from the Crain’s newsroom.Plus, a new book — "Made in Chicago: Stories Behind 30 Great Hometown Bites" — looks into the stories behind classic dishes made here. Authors Monica Eng and David Hammond share their favorite spots for tacos, and our host also offers his own choices for the taco joints that you have to try.
The Morton family has been in the restaurant business for four generations, with steakhouses, Hard Rock Cafes, burger bars and now Amy Morton's latest, the French-Moroccan spot LeTour in Evanston. In this episode, we talk to her about growing up in the family business, as well as recommendations from her and David Morton for some hidden spots for unforgettable Korean comfort food in the northwest suburbs.Plus, Ally Marotti reports from the Crain’s newsroom on the big expansion of Boka Restaurant Group. Born in Chicago 20 years ago, the group behind Girl & The Goat and more than 20 other restaurants now has spots in New York and Los Angeles — and is headed to Nashville
In this episode, we are highlighting personal stories — that bring both tears and laughter — from Chef Joe Flamm and restaurateur Kevin Boehm. Additionally, David Manilow chats with Rachel Rischall and Liz Grossman, the co-founders of "Between Bites," which uses food storytelling to raise money for charitable organizations. Manilow gets to the heart of why Rischall and Grossman created their story series, as well as the restaurants they recommend most.Plus, Crain’s food reporter Ally Marotti joins Manilow to share the seven Chicago restaurants just added to the Michelin guide. Our host also explains the driving force behind the Michelin star system.
On this week's episode, David Manilow and Chef Scott Harris — of Francesca’s fame — serve up recommendations for three classic seafood spots they love. Even though he now has 26 restaurants, Harris is hooked on the oysters at the same Near North Side spot he's been going to for decades.Plus, Crain’s Ally Marotti reports on the reopening of a hot spot for the City Hall crowd and other Loop political power players for the first time since the pandemic began.
On this week's episode, David Manilow talks about an eye-opening experience during a festive downtown solo happy hour crawl. Then, from the Crain's newsroom, Ally Marotti reports on the business of beer and what craft brewers want most from Illinois lawmakers. She also shares the story of a downstate micro-brewery that forages on their own property for ingredients.Plus, Manilow talks with attorney David Silver, who has been the gold standard when it comes to launching some of the hottest partnerships in dining. Silver also discusses the big role investors play in the restaurant business and much more.
Digital creator Soo Park is in the influencer game. She works to motivate foodies to check out spots around the city with her posts on Fab Food Chicago. But what’s the secret sauce? In this episode, David Manilow chats with Park about influencers and their impact on the restaurant business.Plus, Ally Marotti reports from the Crain’s newsroom on the dining concepts that seem to be working after the pandemic — and what isn't working. And on this edition of "Where Dave Ate," there's a brush with greatness, starring the GOAT. Manilow goes one-on-one with Michael Jordan and loses.
Bruce Finkelman has helped build an empire of food and music venues that have entertained millions of Chicagoans. From the Empty Bottle to Longman & Eagle to Thalia Hall, Finkelman has married his passion for food and music throughout the city along with his longtime business partner Craig Golden. The Salt Shed, his biggest venture yet, begins indoor concerts this week. During his chat with David Manilow, Finkelman defines what he calls "hospi-totally."Also, Crain’s Ally Marotti stops by to report on the glitz of celebrity dining and the expansion of a popular steakhouse, Chicago Cut. And in this edition of "Where Dave Ate," Manilow takes us on a tour of old school diners that’ll make your day.
Chicago's preeminent "dough-boy" is Rich Labriola—from artisan breads to pizza and doughnuts. In this episode, Labriola reveals why it took two years for his collaboration with Stan’s Doughnuts to fully bake and we learn about the bread-making class that changed his life.Ally Marotti from the Crain's newsroom also stops by with a story about cannabis and cupcakes making waves in Wheeling. Plus, on a new edition of "Where Date Ate," our host highlights a romantic Valentine's Day filled with shopping and a great lunch.
Gene Charness has a superhuman sense of taste. His gift for pairing food and drink is renowned and has led to a journey around the world as a whiskey-barrel picker. But what Charness loves most is discovery. In this episode, learn what it takes to find your unique flavor profile.Plus, from the Crain’s newsroom, Ally Marotti is back to break down the James Beard Award nominees. They also do a deeper dive on the shifts in the criteria required to win. And on this edition of "Where Dave Ate," our host finds a creative corner in Logan Square that's gotten his palate’s attention.
Much of the private club-based social experience has been defined by exclusivity. When Kim Bosse sought something more inclusive, she joined forces with a childhood friend to create Birch Road Cellar, a neighborhood-based BYOB social club. In this episode, Manilow explores what communal socializing means, especially when it's not in your own home.Manilow also visits with Ally Marotti from the Crain’s newsroom to discuss the unusual relationship between chain establishments and Chicago. Their discussion leads to a new take on dinner and a movie. Plus, when your carryout meal yields a parking ticket, you have to ask: "Was the food ticket-worthy?" On this edition of "Where Dave Ate," our host confronts that question.
What is it about beef over an open fire that stirs the soul? Chef John Manion has harnessed that secret; he’s been hooked ever since he was an 8-year-old living in Sao Paolo, Brazil. Now he’s adding Chicago flavors into some of his favorite dishes.David Manilow also checks in with Ally Marotti from the Crain’s newsroom on why opening a new restaurant is riskier than ever. Plus, on this edition of “Where Dave Ate," don't miss a preview of Restaurant Week in Chicago. Of the 300-plus restaurants participating, Manilow reveals his fancy five.
When an idea strikes a food creator, they start inventing—but the real challenge is scale. David Manilow dives into the story of two tireless business founders: Danielle Tubbs, who uses her Jamaican heritage to spice up her line of creative cookies, and Emily Groden, who went from a blue chip Chicago law firm to the frozen waffle aisle.From the Crain’s newsroom, Ally Marotti reports on the stories that may have slipped under your radar during the holidays. Plus, another installment of "Where Dave Ate," and this time Manilow noodles on two ramen spots with one surprising thing in common.
Italian restaurants are everywhere in America. In this episode, David Manilow visits with Chef Federico Comacchio of Gioia in the West Loop with a deep curiosity: What’s the secret to a genuine Italian dining experience?From the Crain’s newsroom, Ally Marotti joins Manilow to discuss the outlook for restaurants in 2023. As chefs and their owners manage the realities of inflation, what will be the breaking point for consumers? Plus, Manilow asks some of Chicago’s most notable names in the hospitality industry about the one thing they can’t live without in the kitchen.
Few people know Chicago like celebrated hotel concierge Philippe Gills. In this episode, he’ll share a local attraction that is so special, it’s a must even for native Chicagoans—a music and arts experience that feels forbidden. And after 24 years in the business, Gills tells us what to look for in a great concierge.From the Crain’s newsroom, Ally Marotti and David Manilow discuss 2022's biggest trends in the restaurant business, whether prices will stay high next year and why suburban Chicago dining is suddenly hot.
In this episode, Ray Daniels, one of the foremost experts on beer in the country, explains why expert certification is critical to his industry and why beer is the most misunderstood beverage. From the Crain’s newsroom, Ally Marotti reports on the lavish dining events at the Barrington estate of Chef Fabio Viviani. Plus, in this edition of “Where Dave Ate,” David Manilow guides us on dining extremes—from the low-end to the high-end.
In this episode, Farmer’s Fridge CEO Luke Saunders walks us through the daunting creation of his company. He explains how his vision went from a vending machine convention in Las Vegas to now include more than 500 locations. Saunders also explains why Chicago is a mecca for food entrepreneurs.From the Crain’s newsroom, Ally Marotti reports on "friendly fraud," a scam that is costing restaurants. Plus, in this edition of “Where Dave Ate,” David Manilow unveils his choice for the best restaurant that opened in Chicago in 2022.
In this episode, filmmaker Rebecca Halpern shares what inspired her to tell the story of one of Chicago’s most well-known chefs. As the writer-director of the documentary "Love Charlie: The Rise and Fall of Charlie Trotter," Halpern chronicles Trotter's quest for excellence and his complicated relationship with fellow superstar Chicago chef Grant Achatz.
From the Crain’s newsroom, Ally Marotti reports on the impact of inflation on restaurants in the quick-service and fast-casual categories. Plus, in this edition of “Where Dave Ate,” David Manilow shares four essential kinds of sandwiches every Chicagoan must try.
In this episode, go to butchery school with McCullough Kelly-Willis. She’s the founder of the Chicago Meat Collective, and a trailblazer in a male-dominated field. McCullough is an educator in the humane treatment of animals as part of the food system.
From the Crain’s newsroom, Ally Marotti is back to report on the future of the fast casual drive-thru business. Plus, in this edition of “Where Dave Ate,” David prepares us for winter. Join our host for places to dine and still stay cozy when the snow is falling.
In this episode, meet A.J. Heindel and a bottle of bourbon worth more than $48,000. Hear how high-end spirits reach the auction market, and who exactly is buying whiskey that costs more than $1,000 a bottle.
From the Crain’s newsroom, Ally Marotti reports on a new feature for users of reservation platform Tock. Plus, in this edition of “Where Dave Ate,” host David Manilow walks us through his dining experiences in Chicago’s Edgewater neighborhood. In just a matter of blocks, he takes us to Ethiopia, Mexico, China, Sicily and more.
In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur. Fab’s creations aim to feed "flexitarians" the comfort foods they miss while eating more plant-based diets.
From the Crain’s newsroom, Ally Marotti reports on the surprise early closure of Gold Coast steakhouse Tavern on Rush. Plus, in this edition of “Where Dave Ate,” David visits a Bucktown address that has been home to six different restaurants in 20 years.
In this episode, Kaze Chan explains how a Chicago blizzard led him to become a master sushi chef. He also talks about the mystery behind selections for omakase, a style of dining focused on the chef’s choices for the meal. From the Crain’s newsroom, Ally Marotti reports on the next chapter for the creators of Uncommon Ground. A story that begins with how a rooftop garden became an urban farm.
Plus, in this edition of “Where Dave Ate,” you’ll go on a tour of Dave’s favorite Thai restaurants.
In this episode, Food Network superstar chef Tyler Florence confesses his love for Chicago. The chef and TV host discusses his new venture with Cooper’s Hawk, which is bringing his aged-beef creations from the San Francisco Bay Area to Oak Street in the Gold Coast.
From the Crain's newsroom, Ally Marotti reports on the high-end dining experiences planned for the St. Regis Chicago, a hotel slated to open next spring. Plus, in this edition of "Where Dave Ate," our host explores his long relationship with the legendary Manny’s Delicatessen.
In this episode, David unpacks chef Abra Berens' passion for locally sourced ingredients. The Michigan-native always had one dream—to cook from a farm. Take a trip from a deli in Ann Arbor to chef school in Ireland, with some storied Chicago eateries along the way.
From the Crain’s newsroom, reporter Ally Marotti covers an intriguing joint venture between Levy Restaurants and Boka Restaurant Group. Plus, our host shares three dining recommendations where charisma makes the meal on the newest edition of "Where Dave Ate."
On this journey of "Where Dave Ate" we dive into intriguing taco experiences, plus Crain's Ally Marotti digs deep on the pivots in Chicago fine dining. For Chef Mona Sang, food has always been a matter of emotional survival. During this episode, you'll hear her refugee story, and why Cambodian cuisine is unique.
On a Divvy cruise for a cheeseburger, Dave stopped at Leavitt Street Inn. His next visit was Big Star in West Town, then up Ashland Avenue to Alegrias, all part of "Where Dave Ate" on this episode. David also made the rounds at Chicago Gourmet, including the Tacos & Tequilas event, hosted by Rick Bayless. This week's conversation with Chicago Magazine dining critic, John Kessler, led to raves for Kasama and Wazwan.
On Dave's adventure in outdoor lunch spots, he made stops in Hyde Park at Nella's Pizza e Pasta then headed for River North and Beatrix, the final stop was in Andersonville at Fiya. Crain's Ally Marotti reported on two openings including Yardbird for fried chicken and the new bakery Levain, in the West Loop. Chef Michael Kornick also shared his favorite Chicago places to dine, including Andros Taverna, Virtue, Mario's on Taylor Street for Italian Ice, and Mr. Beef on Orleans.
David's journey with food takes us to Brigtsen's in New Orleans, and then back home to Red Light Chicken on Sheffield. Ally Marotti has been tracking changes around Chicago's 'viagra triangle' -- including Tavern on Rush. Our chat with Eric & Cecilia centered around Bronzeville Winery and The Silver Room.
Our Dining Table stops in this episode include Andros Taverna, Hing Lee, Publican Quality Bread, Charlie Beinlich's, Sabri Hihari, and Piccoloa Sogno. If you want to study up on the science of great barbecue and grilling, Meathead can help you here.
David opens this episode with observations on his visit to Hinoki Sushiko. You'll definitely want to further explore the creations of Stephanie Hart at Brown Sugar Bakery.
The business of food is filled with unlikely survivors and compelling characters. David Manilow knows them all. Each week, David will introduce you to chefs, culinary experts, bartenders, book authors, and food entrepreneurs. Plus, he'll give you insights into the most memorable dining experiences in Chicago and beyond. From the creator of the hit television show "Check, Please!" and Crain's Audio Studio.