A Slice of Bread and Butter: Recent Episodes
The Bread and Butter Thing
The voice of The Bread and Butter Thing - with stories from the frontline of the cost of living crisis from one of the UK's leading food charities.
Three jobs alongside a full-time nursing degree sounds intense enough, but Michaela’s life keeps stacking up: a menagerie of pets, a move to a new area, and now becoming newly approved foster carers with their first placement. We talk about what it really takes to keep going when you’re doing the “right” things, yet the money still doesn’t work and you find yourself living week to week.
Michaela opens up about student finance only stretching so far, why she turned to delivery driving in the gig economy, and what it feels like to carry the weight of maxed-out credit cards and overdrafts just to get through training. We also dig into the nursing job landscape and the hidden costs of working, from travel to uniforms to the way life has to bend around work, not the other way round.
Then we shift to something hopeful: how The Bread and Butter Thing turns surplus food from supermarkets, farms, and factories into affordable food parcels that can genuinely cut a weekly shop in half. For Michaela, it’s not only about value for money, it’s about community: unloading the van, sharing a brew, making friends, and finding a place in local life that even leads to joining the parish council.
Bags so heavy people bring trolleys. And a volunteer team laughing so much they come home with aching faces. That’s the reality behind this chat with Geoff, a former military medic and civil servant who’s found a second family through The Bread and Butter Thing.
We talk about Geoffs years in the military, travelling with different regiments, and what it’s like to step into a new routine after service and retirement. From there, the story turns local.
How Geoff first heard about the community food club through a neighbour, why he started coming along, and how volunteering at the hub became a highlight of the week. You’ll hear what makes this affordable food scheme feel different, not just the surplus food saved from supermarkets, farms, and factories, but the dignity, warmth, and neighbour-to-neighbour care that keeps people coming back.
We also get practical about the UK cost of living crisis and the real value inside those bags, plus the behind-the-scenes logistics of packing, weighing, and getting food safely to members. And then we will discuss the problems of bags.
A weekly shop for less than a tenner sounds like a bargain, but the real story is what happens around the bags. We’re joined by Trina, who lives locally and volunteers every Friday at The Bread and Butter Thing. She shares how she first heard about the mobile food club after separating from her partner, and why packing bags with the team has become a highlight of her week, not just a “good deed”.
We talk about dignity and belonging, including Trina’s moving memories of bringing her mum, who had dementia and used a wheelchair, to the hub. Being welcomed, included and truly seen turns a practical affordable food scheme into something deeper: a community that shows up, week after week. Along the way, we explore how surplus food diverted from landfill can ease food insecurity without the stigma people often attach to support.
Then we get practical about the cost of living crisis: savvy cooking, freezing and batch prep, whoopsies and yellow sticker shopping, and the mental load of making a tight budget work. We also zoom out to youth opportunity, work experience, apprenticeships and simple first steps that can help young people build skills and purpose. If you care about community support, food waste, affordable groceries, and what it really takes to get by right now, you’ll find plenty to take from this one. Subscribe, share with a friend, and leave us a review so more people can find the podcast.
A weekly shop for £8.50 sounds like a myth until you hear what happens when surplus food meets a community that actually looks out for each other. We sit down with Donna from Hartlepool, a long-time member and volunteer, to talk about how a Bread and Butter Thing hub really feels on the ground: tables going up, the van pulling in, careful food safety checks for chilled items, and a room full of people who know each other by name.
Donna shares how she first came along through family, why she chose to volunteer, and what keeps her coming back week after week. The detail that lands hardest is also the simplest: people need to be seen, listened to and heard. That’s why the hub is not just food redistribution, it is friendship, routine and a bit of much-needed laughter. We also get into the dignity piece: paying a little towards the bags changes the whole tone, shifting it away from charity stigma and towards a “canny shop” that helps pennies go further.
Along the way we swap stories about surprising items that turn up in surplus food bags (including a memorable encounter with wasabi), and we explain how the mobile food club model works with local venues, community partners and volunteers who make the whole thing tick.
Hunger in the UK is not just an empty fridge problem, and it definitely isn’t solved by telling people to “just get a job”. We’re joined by Camille and Claire from the Sodexo UK & Ireland Stop Hunger Foundation to talk about what sits underneath food insecurity, and what it takes to build support that actually sticks.
We dig into how our partnership began through volunteering, why getting “under the hood” matters, and what separates a thoughtful corporate relationship from a quick marketing exercise. Claire shares why data is non-negotiable for making good decisions and challenging bias, while we unpack why numbers alone never tell the full story. For Bread and Butter, impact is both insight and humanity: the stats, the journeys, and the moments of confidence that change what someone believes is possible.
The conversation goes deeper into “beyond food aid” and the root causes: literacy, financial literacy, debt spirals, unregulated financial influencers, caring responsibilities, time pressure and the confidence gap that can block people from work even when the skills are there. We also share what we learned from the Women Empowerment Project with Proper Job, including why hubs create natural peer support and why outcomes like education, volunteering and counselling can be the right next step.
Finally, we talk candidly about the cost-of-living crisis and why Sodexo has agreed a new grant to help us offset inflation so we can keep our price to members stable when families are already at breaking point.
Food prices keep rising, even when the headlines say inflation is “down”, so what does getting by actually look like day to day? We sit down with Samantha, a Manchester YouTuber behind the channel Trying to Get By, who shares the practical systems that help her household stay afloat. Surplus food schemes, freezer routines, price tracking, and the kind of honest compromises that make vegan and vegetarian eating sustainable on a tight budget.
We also dig into the bigger picture behind the weekly shop. Samantha explains how she uses tools like Olio and Too Good To Go to reduce food waste, why yellow sticker sections can be a lifeline, and how loyalty cards and app-only vouchers create a digital divide. Along the way we talk about ultra-processed food debates, the real cost of “ethical” alternatives, and the surprisingly powerful idea of keeping a top-20 price list on your phone so you can spot a fake bargain in seconds.
Then we zoom out to what we are seeing across The Bread and Butter Thing community food clubs. When some households have £0 to £25 a month for food, “saving money” is not the only metric that matters. We share member survey insights that show a growing split between those who save and those who simply eat better, and why “stable” has become a new, sobering goal in the UK cost of living crisis.
A healthy diet should not be a luxury item, yet the numbers in the Food Foundation’s Broken Plate report make it feel exactly like that. We’re joined by Hannah from the Food Foundation to talk through what the report is really saying about the UK food system, and why so many families are being pushed towards cheap calories even when they want to eat well.
We get into the headline that stops you in your tracks: for the lowest-income households with children, up to 85% of disposable income would need to be spent to afford the government’s recommended healthy diet. We also unpack the deeper structural problem behind it, including the finding that healthier calories are roughly twice the cost of less healthy calories, and what that means when wages and benefits do not keep pace with inflation and food inflation. From there, we look at targeted support that can actually shift diets, including the Healthy Start scheme, where it works, where it falls short, and who gets left out.
Then we connect affordability to consequences. We talk about dietary inequality showing up as childhood obesity, dental decay that is too often ignored, and a declining healthy life expectancy with a near 20-year gap between the least and most deprived. Hannah also shares how lived experience stories in the report echo the data, from yellow-sticker shopping to the risks of poor-quality surplus. We finish with practical ideas we’ve been debating, including an “Eat Well Card” approach to fruit and veg discounts and small changes like adding beans, lentils, and pulses to stretch meals with fibre and protein.
Homelessness can happen faster than most of us want to believe and the hardest part is not just the lack of a roof, it’s the constant fear, boredom, and a whole new set of unwritten rules you have to learn overnight. We speak with Matthew, who shares a raw and thoughtful account of how domestic abuse and mental health trauma led to six months on the streets, and what daily life really looked like: finding food, keeping clean, staying safe, and trying to hold on to hope. Content warning: this conversation includes references to domestic abuse and suicide attempts.
We also get into the practical reality of homelessness services in the UK and why “just put them in a room” is not a plan. Matthew talks about confusing processes, the pressure of assessments, and the risk of being placed into accommodation that is unsuitable or unaffordable. He explains how Changing Futures helped him build trust, move into emergency accommodation, and start fighting for the support he actually needed, including persistence around health referrals.
One of the biggest takeaways is surprisingly simple: use plain English. A badly worded housing letter can trigger panic and undo progress, especially after trauma. We also explore how cooking sessions and community dining can rebuild confidence and connection, echoing what we see every week at The Bread and Butter Thing: food is often the doorway to friendship, support, and a stronger community.
If you found this powerful, please subscribe, share it with someone who needs it, and leave us a review so more people can find the podcast.
Diana joins us with her dog Gizmo in the background and tells the kind of story that sticks with you. what it’s like to live through a nervous breakdown, carry anxiety for years, and still keep turning up as a parent?
We talk about the fear and loss of control that comes with mental health trauma, how dyspraxia can make everyday life harder than people assume, and the quiet confidence it takes to say, “That was then, this is now”, while you’re still in the middle of recovery.
We also get practical about money and food. Diana explains the real maths of Universal Credit, rising bills, and the end-of-week fridge check, plus how a low-cost weekly shop through The Bread and Butter Thing helps her stretch the budget with fruit, veg, fridge food, frozen items, and cupboard staples.
We dig into dignity too and ask why members sometimes say they’ve been “given” food, why paying matters, and how community food support can feel like friendship as much as groceries. And yes, there is a surprisingly passionate debate about avocados.
From there we zoom out into the bigger questions... why people are judged for being on benefits, why so many want to work and regain routine, and why policy often confuses “low aspiration” with “no clear pathway”. We explore local heroes, careers guidance, apprenticeships versus university, and the unintended consequences that shape who takes which route. If you care about cost of living, food poverty, mental health, or social mobility, listen now, then subscribe, share with a mate, and leave us a review. What’s one clear pathway you wish you’d been shown earlier?
Bread is cheap, familiar, and everywhere which might be exactly why we waste so much of it. We sit down with Chris from Hovis to pull back the curtain on what “bread waste” actually looks like in UK bakery manufacturing and distribution, from out of spec loaves and sensitive dough to supermarket shelf life demands that can make perfectly good stock unsellable before it ever reaches a shelf.
We talk about how Hovis works across branded and own label products, how surplus shows up in distribution centres, and why so much still ends up in animal feed. Chris is candid about the practical barriers: older bakery equipment, tight margins that slow investment, and the hidden asset problem of bread trays, pallets and baskets that need constant replacing. It is a proper look at sustainability in food supply chains, with the messy trade-offs included.
From there, we get into the bits that affect all of us at home: date labels, the best before versus use by confusion, and how fear of getting it wrong drives household food waste. We also explore what could shift the system, from smarter logistics like backhauling to policy incentives that prioritise feeding people and recognise the true costs of food insecurity on health and stress.
If you care about food waste reduction, surplus food redistribution, and practical ways to tackle food poverty in the UK, press play then subscribe, share, and leave us a review so more people find the show.
“Food waste” is often just food that lost its label, its looks, or its moment. We sit down with Steve Brown, Head of Customer Technical at Barfoots (and sustainability lead for factory operations), to get specific about what surplus means inside a major UK fresh produce grower and packer, and why the route from field or factory to plate is shaped as much by definitions as by lorries.
We talk about Barfoots’ farming roots and what it takes to supply vegetables across seasons by following the sun through the UK, Spain and Senegal. Then we get into the messy middle: anaerobic digestion for inedible by-product, and the grey area where edible produce can still end up as “waste”. Steve breaks down streams like sweetcorn husks (truly inedible) versus sweet potato and butternut offcuts that are perfectly fine to eat, plus tenderstem broccoli leaves and mixed-colour chillies that fail cosmetic standards but not flavour, safety or nutrition.
From there, we zoom out to the policy and measurement problem. Pre-farm gate food waste is hard to count when harvests are multi-pass and “cut and drop” can be plant husbandry rather than negligence. We explore mandatory food waste reporting, the cultural nature of “edible vs inedible”, and why language matters because what we call waste often becomes waste. The thread that holds it together is simple: redistribution works when relationships make it easy, low-cost and reliable for surplus food to go to people who need it, especially as the cost of living squeezes household budgets.
If you find this useful, subscribe, share the episode with someone who cares about sustainable food systems, and leave us a review so more people can find the show.
£2.47 left after bills. Not “after treats”, not “after a big shop”, after the basics. That single number from Tracy in Warrington says more about the UK cost of living crisis than a hundred hot takes about budgeting ever could, and it sets the tone for a conversation that is both funny and painfully real.
We meet Tracy at the Latchford hub and talk about the practical reality of food insecurity: being paid fortnightly, trying to plan for an 18 day gap, and watching the price of everyday items jump week by week. She shares what she can actually spend on food, why meat has become so hard to justify, and how public transport costs change what “saving money” even means when getting to town and back is a fiver. Along the way we get the details that make life feel human, from volunteering locally for years to walking miles in summer to stay connected with family.
We also dig into the bigger question behind her story: why simple solutions do not work for everyone. It is easy for the media, influencers, and even charities to push one neat fix, but real lives are complicated, especially when mental health, bills, travel, and caring responsibilities all collide. That is why community food clubs and surplus food redistribution matter, not as a slogan, but as one practical support that fits around how people actually live.
If you care about affordable groceries, community support, and what the cost of living looks like on the ground, listen through and share it with someone who still thinks the answer is “just budget better”. Subscribe, leave a review, and tell us what part of Tracy’s story stayed with you.
A single jump. No warning. One second you’re proud of a job well done, the next you can’t feel your legs. For our 100th episode, Vic phones in as a roving reporter from rainy York and we share Steve’s story from Manchester, starting with the day in 2015 when a routine bit of landscape gardening ended in a serious back injury and long-term nerve damage. It’s a conversation about how fast ordinary life can change, and what it takes to keep going when it does.
We talk about the real-world impact of disability and chronic pain: the loss of work, the shock of going from a strong self-employed income to a tiny monthly benefit, and the way identity can fracture when you can’t do the things that once defined you. Steve opens up about repeated falls, the constant uncertainty of a leg giving way, and the impossible choices that come with treatment, including surgery that carries the risk of never walking again. Throughout, his children are the anchor point, shaping every decision and keeping him connected to hope.
We also dig into the UK benefits system, including PIP assessments, appeals, and the emotional cost of having to prove your needs again and again. Steve’s experience of taking the DWP to court, winning, and still ending up worn down by the process is hard to hear, but vital to understand. On the practical side, we chat about finding The Bread and Butter Thing, stretching the budget through affordable food, and the surprisingly powerful routine of batch cooking meals that last. There are lighter moments too, from “Turkey teeth” to Charlie the Chihuahua trying to run the interview.
If Steve’s story makes you think, please subscribe, share this with someone who needs it, and leave us a review. What part of the system do you most want to see changed, and why?
A weekly food budget can look fine on paper, right up until you try to feed a family, cover the bills, and still say yes to the small joys that make life feel normal. We sit down with Caroline from Whitby, a single mum raising her 13-year-old son while managing severe asthma, fibromyalgia, endometriosis and POTS. She talks candidly about what caring takes out of you, why work is not possible right now, and how quickly your world can shrink when all your energy goes into keeping your child steady.
Caroline also shares what it feels like to claim benefits after years of working and why guilt can be the loudest voice in the room. We dig into the real-life impact of the UK cost of living crisis: prices rising faster than incomes, “one-off” spends that wreck a plan, and the constant pressure of weekends, treats, and the everyday “can we?” that comes with having a teenager. We also get into the tricky but necessary job of teaching kids about money, especially when schools do not cover budgeting and online games make spending feel invisible.
We reflect on how COVID changed schooling for some children, why quieter learning environments can help, and how returning to normal can be a shock. And because Whitby winters are no joke, we talk seasonal budgeting, keeping kids entertained when it’s bitterly cold, and the importance of local community support. Along the way we share how The Bread and Butter Thing uses surplus food to run affordable food clubs, turning a cheaper weekly shop into breathing space for families.
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Kids can spot food waste a mile off and they say the quiet part out loud. We sit down with pupils from St Ambrose Primary for a funny, sharp, and surprisingly thoughtful chat about what food waste actually is, why it happens, and what people can do at home to stop good food ending up in the bin.
We start with favourite foods and quickly get into the real stuff: leftovers that never get eaten, food that goes out of date in the fridge, and the difference between unavoidable scraps like peel and bones versus perfectly edible meals that get chucked. The kids share practical ideas that are easy to copy such as saving meals for the next day, composting what cannot be eaten, and giving spare food to others rather than wasting it. One tip that lands hard is simple: don’t go shopping hungry, because overbuying turns into household food waste fast.
Then we zoom out. If a child were Prime Minister, would they fine people for wasting food, ban buying food you will not eat, or make a big national speech to change behaviour? We also dig into why food waste feels so complicated in the UK, from confusing bin systems to the sheer amount of choice in shops, and how those pressures collide with cost of living, the environment, and long-term resilience.
If you care about reducing food waste, saving money on your weekly shop, and building stronger communities through surplus food redistribution, press play. Subscribe, share the episode, leave us a review, and tell us your best leftover or shopping tip.
Crisis does not always look like eviction notices and cardboard boxes. Sometimes it is a mental health crash, a five-week wait for Universal Credit, and the quiet panic of watching food prices climb while your teenager needs more than a swing in the park to feel like life is normal.
We’re joined by Kirsty from Manchester, a single mum who works part-time in crisis support and has managed long-term mental health challenges for most of her life. She shares what happened when she took on too much, lost her job, and suddenly had to navigate the benefits system while unwell. We talk about the culture she experienced at DWP, why support can feel hardest to access at the exact moment you have the least energy, and what a more human system could look like, including her idea of aligning decisions more closely with healthcare realities.
Kirsty also brings the day-to-day detail that rarely makes headlines: writing a priority shopping list, counting every pound as you move through the supermarket, and the sting of asking for items to be taken off at the checkout. We dig into the cost of living crisis, inflation, fuel shocks, and why “working families” can still need an affordable food scheme. Along the way we explore how surplus food and mobile food clubs can cut food waste, reduce food insecurity, and build community that lasts far beyond a bag of groceries.
If you care about food poverty, mental health, Universal Credit, and practical community support, listen now then subscribe, share the podcast with a mate, and leave us a review so more people can find it.
Pam answers the door at nearly 88 and instantly resets our expectations of ageing, resilience, and what it means to stay open to life. She’s sharp, funny, and still chasing new plans, from finding a fresh dance class to making the most of every week. As she tells it, the most powerful part of her story isn’t a grand speech, it’s the steady, practical choices that helped her cope when money was tight and life forced her to learn fast.
We talk about The Bread and Butter Thing and why a mobile food club matters right now. Pam breaks down the real-world difference between £8.50 at a supermarket and £8.50 at the hub, and she nails a truth we hear again and again around the country, it’s not just the items, it’s the volume, the flexibility, and the cooking confidence it unlocks.
“The food’s a bonus.” What she’s really describing is community. After 25 years in her home without knowing many neighbours, she finds friendship in the hub, warmth from volunteers, and the kind of regular connection that turns strangers into familiar faces. Along the way we get stories about fostering, thrift, old-school saving stamps, and a ballroom moment she wanted “before I die” that somehow becomes a lesson in dignity and joy.
If you enjoy honest conversations about affordable food, food insecurity in the UK, reducing food waste, and building community that actually feels human, subscribe, share the pod, and leave us a review.
£8.50 doesn’t go far at the supermarket right now, but in a community food club it can become a proper weekly shop and a moment of relief.
Carol talks candidly about the point she noticed the change. Not overnight, but gradually, until the bank balance dipped and the overdraft became normal. We get into the real-world details behind “the bills have gone up” from rent and service charges to heating, water and the small costs that chip away at a budget. We also explore how pension credit can unlock extra support, including a social tariff that cuts broadband costs, and we ask a bigger question about digital life: when do you genuinely need the internet, and when is it just another pressure?
Food runs through it all, from a surprise surplus haul of corned beef to the creativity it takes to waste less and share more. We challenge myths about household food waste, track eye-watering price rises in everyday staples like coffee, and talk about what fuel surcharges could mean for food inflation. Through it all, we explain why we’re focused on keeping our member prices steady, even when our costs rise.
Subscribe for more honest conversations about surplus food, affordable food schemes and community support, then share the episode, leave a review, and tell us: what price rise has hit you the hardest?
A weekly shop for less than a tenner sounds like a trick, until you hear what happens when surplus food meets a real community. We sit down with Caroline from Blacon, a retired nurse and former army medic, who found The Bread and Butter Thing through a leaflet at her GP. She talks honestly about pride, stigma, and why it matters that a food club feels like shopping rather than a handout, especially for people who would never set foot in something labelled a “food bank”.
Caroline also brings the practical mindset you only get from years on wards and in uniform: use what you’ve got, waste less, and look after the people around you. We dig into food waste and date labels, including the difference between best before and use by, the sniff test, and why small bits of kitchen knowledge can stretch a budget without sacrificing dignity. The conversation keeps coming back to something bigger than groceries: sharing bags with neighbours, swapping items, and how community turns affordable food into friendship.
We also talk about the face to face moments that change outcomes, like meeting Citizens Advice at a hub and doing a quick benefits check, plus why social prescribing and links with health professionals can help people find support earlier. If you’re navigating the UK cost of living crisis, looking for ways to reduce food waste, or searching for an affordable food scheme that actually fits real life, this one is for you.
Follow and subscribe for more stories from our members, share this with someone who could use a boost, and leave us a review so more people can find the help that’s already on their doorstep.
A cheap weekly shop can stretch your budget, but it can also change your life. We sit down with Tori, a member and volunteer at the Bread and Butter Thing hub in the North East, to talk about what it really looks like when surplus food reaches families who are stretched to the limit, and what happens when a warm welcome turns into belonging.
Tori shares the pressure of raising a disabled daughter while waiting for Universal Credit and Disability Living Allowance, and why the hardest part is often the “life admin”: complicated questions, gathering evidence, long waits, and the constant fear of getting one detail wrong. We also dig into the wider picture, from EHCP challenges to the lack of reliable, local wraparound support that helps people access the benefits and services they’re entitled to. If you’ve searched for affordable food schemes, UK food poverty support, or help with benefits forms, her story brings those keywords to life in a very real way.
We also talk about place and people: council housing, coastal communities near Hartlepool, neighbours who look out for each other, and the aftershocks of Covid and bereavement. Tori describes moving from anxiety and keeping herself to herself to volunteering at the hub, carrying bags to cars, helping on the van, and even calling bingo at the community café. It’s a reminder that surplus food redistribution is important, but community is what helps people rebuild confidence.
If you enjoy the conversation, subscribe, share it with a friend, and leave us a review so more people can find the podcast. What part of Tori’s journey do you relate to most?
A good job and a full life can look solid right up until the moment it isn’t. We’re in Stockton talking with Tony, who spent decades working in television graphics before a run of changes knocked everything sideways: technology reshaping the industry, the Greek financial crash draining savings, serious illness, and then a painful return to the UK marked by grief, instability and homelessness. It’s not a neat story, but it’s an honest one and it shows how quickly “doing fine” can become “starting again from the bottom”.
We dig into what helped Tony rebuild, and it isn’t just a pay packet. Volunteering becomes a turning point, giving him structure, skills, and a reason to get up when life feels thin. That leads into why community organisations matter when they treat people with dignity and make support feel normal rather than conditional. We also get into a bigger question that keeps coming up for us: if money gets easier through something like universal basic income, what about purpose, connection and mental wellbeing?
Food runs through it all. Tony talks about living on yellow label bargains, planning meals around what’s available, and how Bread and Butter’s affordable weekly shop changes the rhythm of a week. It’s practical, it’s personal, and it’s full of the kind of small moments that reveal what community really looks like. If you care about food insecurity, surplus food redistribution, the cost of living crisis, volunteering, and what homelessness can actually look like, you’ll find a lot to sit with here.
Subscribe for more stories from our hubs, share this with someone who needs a lift, and leave us a review so more people can find the podcast. What part of Tony’s journey hit closest to home for you?
A neighbour shares a spare roast chicken and suddenly a whole world opens up. That’s how Margaret, a proud Hartlepool local with three feisty dogs and a lifetime of stories, found our hyper-local food hub. What follows is a candid journey through love and loss, the reality of disability, and a fierce independence that once powered fifteen years of life on boats, sea coal fires glowing while snow fell outside.
We explore why proximity is as important as price. For Margaret, a five-minute ride on a mobility scooter is the difference between agency and exhaustion, especially when a single shop can mean £12 in taxi fares. That’s where The Bread and Butter Thing lands: predictable, nearby, and human. Around the hub table, food turns into friendship and gossip becomes a planning tool; four boxes of tomatoes become soup, sauces, and neighbourly swaps that keep waste near zero.
From there we take on the slippery word everyone uses but no one defines: affordable. We question whether averages tell the truth when our members often spend a far higher share of income on food. We float a clear yardstick and match the price of good calories to cheap calories and weigh it against the lived detail of access, range, and choice. Along the way we challenge received wisdom on household food waste, recalling research that links planning and fair pricing to lower waste, and asking for new data that actually reflects underrepresented households.
Threaded through is the tech that keeps Margaret connected. Her iPad is more than a gadget; it’s banking without a taxi, FaceTime with grandkids in Copenhagen, and company on quiet days between the hub and the boat club. By the end, the case is simple: build food systems that are close, dignified, and measured by what people can truly reach and use. Listen for courage at sea, for laughter about scooter batteries on steep hills, and for a practical path to define affordability with the people who live it.
If this story resonates, follow and subscribe for more member voices, share it with a friend who cares about food access, and leave a review with your take on what “affordable” should mean.
A warm room, a busy kitchen, and a queue that tells the truth about an “affluent” postcode—this conversation maps the real landscape of need. We sit down with Liz and Anne from the Hub in Altrincham to explore how a community centre that practices more than it preaches turns surplus food into stability, welcome, and pride. The small charge isn’t a gimmick; it’s the engine of dignity. Members stretch budgets without shame, and volunteers, from retired couples to parents and students, turn deliveries into friendship, routine, and a sense of purpose that lingers long after the bags are packed.
We dive into hidden poverty and why working families are increasingly on the edge, sometimes pushing food onto buy-now-pay-later schemes just to make it through the month. The hub model reaches that “missing middle,” catching people upstream before crisis hits. Along the way, we unpack why language matters (this is not a food bank) and how ownership shapes outcomes: local groups painting rooms, neighbours running shifts, and a culture that says you belong the moment you walk in. The result is more than food; it’s a platform for confidence, connection, and practical problem-solving.
Refugee stories bring the mission into sharp focus. From families arriving with nothing to Iranian asylum seekers who once practised their faith in secret, the community meal becomes a bridge from fear to safety. The response is fast and human: clothing found, buggies sourced, fruit and veg turned into hot plates shared around long tables. We also talk volunteering as a health booster and a career edge, the quiet power of inclusive faith spaces, and why upstream support is smarter and kinder than chasing emergencies.
If this resonates, help us grow the circle. Subscribe, share with a friend, and leave a review so more people can find practical, dignified routes out of food stress. Want to get involved or become a member? Find us at Team TBBT on social or visit breadandbutthing.org.
Ever wondered why your radiators sit under a window and your living room still feels cold? We sit down with Groundwork’s Green Doctor to unpack simple fixes that actually work, decode baffling energy bills, and map real routes to grants that can slash monthly costs without the jargon or the runaround.
We start with the power of place: Bread and Butter Thing hubs where a low-cost weekly shop meets trusted advice. From radiator foil and draft proofing to LEDs and electric blankets, we share small, proven changes that keep heat where you need it most. Then we step into bigger upgrades—loft insulation, ventilation, solar, and air source heat pumps—and explain how schemes like ECO4, the Great British Insulation Scheme, and local Warm Homes initiatives can fund them. A standout case shows a whole street cutting average bills from about £147 to roughly £47 a month after a coordinated retrofit, made possible by door-knocking, clear guidance, and patient support.
Billing clarity is a recurring theme. Credits and debits, seasonal estimates, and combined statements lead many households to overpay or underheat their homes. We talk through a stark example of an elderly resident thousands in credit while shivering indoors, and how one visit turned fear into confidence: money reclaimed, measures installed, warmth restored. Along the way we look at the human side—loneliness, anxiety, and how a friendly face can unlock help that online forms never could. We also challenge the language of “postcode lottery,” calling it what it is: postcode injustice. Access to funding and white goods varies wildly by council, so we argue for “no wrong door” locally and a national “tell me once” platform that matches people to support in minutes.
If your house feels colder than your budget can bear, you’ll leave with clear next steps: where to look for grants, how to get a bill explained, and which low-cost changes deliver quick wins. Join us, share this with a neighbour who needs it, and help more people find the hidden help on their doorstep. Subscribe, leave a review, and tell us what support your area is missing.
Surprise is the secret ingredient that changes how a family cooks, saves, and connects. When Nigel first tried The Bread and Butter Thing during Covid, he wasn’t chasing a bargain so much as a better way to teach his kids about food, waste, and money. What he found was a weekly shop that stretched the budget, sparked curiosity in the kitchen, and opened the door to a community hub where everyone feels welcome—from teachers and key workers to parents juggling clubs and school shoes.
We unpack what truly makes an inclusive food club work: no stigma, no queues, just neighbours picking up surplus fruit, veg, fridge food, and cupboard staples for less than a tenner. Nigel walks us through the early hauls—five kilos of bacon, 36 eggs, tins of jackfruit—and how those “what on earth do we do with this?” moments turned into pasta nights, frittatas, and pulled‑jackfruit sandwiches. It’s diet diversity in action, with kids learning to plan, cook, and share, all while cutting waste and watching the food bill drop during a period of stubborn inflation.
The conversation ranges beyond the kitchen. We swap vinyl nostalgia for voice assistant slip‑ups, debate AI as a study aid, and land on a core truth: tools don’t replace thinking. Just as you shape a meal from raw ingredients, you still have to shape answers in a world full of instant information. That ethos returns to food waste, where our members’ lived habits—batching, freezing, neighbour swaps—often beat national averages. We set ourselves homework to gather data with WRAP benchmarks and spotlight the quiet expertise inside our hubs.
Looking to stretch your weekly shop, try new recipes, and be part of a warm, open community that hates waste as much as you do? Join us for a grounded, funny, and practical listen that might change how you see surplus and who it’s for. If the story resonates, subscribe, leave a review, and share this episode with someone who could use a little more flavour and a little less stigma in their weekly shop.
Money stress rarely arrives politely. It shows up as a brown envelope you avoid opening, a skipped meal to cover a minimum payment, or a quiet dread when the doorbell rings. We invited Anthony and Emma from PayPlan to share how free, confidential debt advice can break that spell and help people stabilise faster than they expect. Together, we trace the path from first contact to a realistic plan, and why a simple WhatsApp message can be a softer, safer entry point when anxiety is high.
We walk through the nuts and bolts: reviewing credit reports with consent so you stop guessing who you owe, rebuilding a budget that puts food and heat first, and tackling priority debts before they spiral. Along the way we unpack rising trends—homeowners and higher earners squeezed by mortgage shocks, self‑employed people juggling business and personal debts, and Gen Z caught by buy now, pay later while buying everyday essentials. The message is clear: early help widens your options, late help narrows them, and avoidance is the most expensive bill of all.
Our hubs see the human side every week: members borrowing to cover basics, parents putting food on credit, and households trying to make £100 stretch across a month. Community makes a difference. When advice sits alongside affordable food and friendly faces, stigma falls. We challenge a “cash first” view and make the case for “cash plus”—immediate relief paired with ongoing, practical support that reflects real life. If you’re worried about confidentiality or your credit score, breathe: asking PayPlan for advice won’t show up, the service is free, and you can choose phone, email, chat, or WhatsApp at your pace.
Ready to take the first step? Visit payplan.com, use the WhatsApp link on their contact page, or call freephone 0800-316-1833. For affordable food and community support, find us at breadandbutterthing.org and on social at TeamT BBT. If this helped, subscribe, share it with a friend who needs it, and leave a review so more people can find their way to support.
A sharp suit, a warm voice, and a life spent in service: meet Tom from Altrincham, our front-of-house dynamo who turns a weekly affordable food shop into a community ritual. We dive into his unlikely route from military discipline to infection control and finally to the Alti Hub, where he keeps the line moving, spirits high, and dignity at the centre of every interaction. What begins as surplus food distribution becomes a story about purpose, neighbourliness, and the hidden need that lives behind the gloss of an affluent town.
Tom opens up about advising hospitals on hand hygiene and sterilisation, then shows how those habits—clarity, care, and process—translate directly to a bustling hub. He started by helping elderly neighbours collect bags, then stepped in when volunteers were short, and never really stepped back. Along the way, we unpack a bigger truth: food is the hook, but connection is the glue. Young families, refugees, and people between pay packets come for fruit, veg, and cupboard staples; they stay for the welcome, the advice, and the sense that someone’s got their back.
We also zoom out to the system level. Volunteers contributed 183,000 hours last year, the equivalent of twenty years of effort, proving how central they are to the Bread and Butter Thing. Roles flex for every ability—bag openers, lifters, sorters, greeters—and each hub shapes its own culture. Alti has Tom’s “stand to” theatre. Others have their own touch. Together they create a network where members are treated as customers and neighbours, not numbers. And when we ask the tough question—what if it all stopped?—the answers range from emptier cupboards to lost friendships and harder access to vital services.
Press play to hear how one person’s steady presence can anchor a whole room and why affordable food, delivered with respect, changes more than a shopping list. If this story moves you, share the episode with a friend, subscribe for more conversations from our hubs, and leave a quick review to help others find us.
The cost of living makes quiet heroes out of neighbours, and today you’ll meet two of them. Tracy and Tina welcome us into the New Life hub in Billingham, one of the many bread and butter hubs in the North East. What starts as a shop quickly becomes a ritual: unload the van, sort the fruit and veg, share a cuppa, swap recipes, and leave with a little more energy than you arrived with.
We dig into what makes this model different. It’s not means tested, and that matters. Workers on zero-hours contracts can step in when shifts drop and step out when they’re stable, without shame. Volunteers often use the club too, proving that dignity and contribution can live side by side. Tracy shares how she moved from the ambient table to the high‑pressure chill van and found her groove. Along the way we hear smart, practical tips: turning frozen chickens into midweek wins, half‑prepping veg before Christmas, and passing along items so nothing goes to waste.
Beyond logistics, we tackle the bigger question: why wait for crisis? We contrast emergency food banks with an upstream, preventative approach that keeps people steady and eases anxiety before it spirals. Real member quotes bring the economics and the humanity into focus—a 63‑year‑old made redundant after 29 years, a parent juggling zero‑hours, both using the club to stay afloat without overusing the system. Tracy’s award‑winning “hub tree” drawing says it best: roots of volunteers, branches of safety, no judgement, and new friends you didn’t know you needed.
Join us to hear how community, routine, and a bit of graft can transform surplus into stability. If this resonates, subscribe, share it with a friend, and leave a review. Want to get involved or become a member? Find us at breadandbutterthing.org and @TeamTBBT across socials.
The gap between everyday life and mental health support can feel wide—especially when money worries, stress, and isolation pile up. We bring that gap down to walking distance by teaming up with NHS Manchester Talking Therapies to offer free, practical help right inside our community food hubs. No waiting rooms, no jargon—just real conversations in a familiar space, and a clear path to tools that actually help.
Paula from Manchester Talking Therapies explains how their service supports common problems like anxiety and depression through one-to-one sessions, workshops, and guided online programmes like SilverCloud. We get into why first contact happens over the phone, how signposting to money, housing, and health services complements therapy, and why using everyday words—worry, sleep, feeling run down—opens the door for more people. The big insight: when support shows up where you already feel safe, the first step becomes smaller, and change feels possible.
We also talk numbers and nuance. Members report better physical and mental health simply from engaging with the hub community, and face-to-face contact remains a powerful catalyst after years of digital-only services. We dig into the tight link between affordability and wellbeing, share a moving story of someone finding confidence one small step at a time, and ask how to scale this model beyond Manchester while avoiding postcode lotteries. If you care about practical ways to make mental health care accessible, grounded, and human, this conversation shows what works and why.
Subscribe for more conversations that connect food, community, and wellbeing. Share this episode with someone who needs a gentle nudge, and leave a review to help others find us.
A hidden social club down a narrow alley in Loftus isn’t just a building; it’s a beating heart where food turns into friendship and scattered villages become a community. We sit with Julie from Tees Valley Rural Action to unpack how a Covid‑era response grew into a lively hub that blends surplus groceries, warm brews, and on‑the‑spot advice. What looks like a queue for affordable food is really a doorway to rural wellbeing: people swap recipes, meet an adviser, and find out about money help, public health services, and more—all in one room.
We talk candidly about what “rural” really means. It’s not postcard views and easy living; it’s bus routes that vanish, hospital trips that take all day, and housing costs that push locals out while second homes move in. Julie explains how ACRE’s network lifts the rural voice into policy, and why paper surveys don’t work where conversations do. The Loftus team experiments with community transport so members can come in from surrounding villages, because showing up matters: the brew, the chat, the welcome. Delivering to doorsteps fills a gap, but it can’t replace belonging.
Volunteers power everything. They spotted the need, championed the hub, and now bring neighbours, unload crates, and share cake after the work is done. Drivers become minor legends, lunch club regulars turn into helpers, and newcomers who get lost are fetched and folded into the fold. Along the way, we wrestle with messy trade‑offs—biodiversity and housebuilding, local enforcement and national goals—and keep returning to a simple measure: does this make it easier for people to live well where they are?
If this story resonates, tap follow, share it with a friend, and leave a quick review. Want to help or join a hub near you? Head to our Become a Member page, and drop us a line at podcast at breadandbutthing.org. Your listen might be the link someone else needs.
What if your water company felt like a neighbour who actually shows up to help? We sit down with Anglian Water’s customer team to explore how WaterCare turns support into real savings, from clearer bills and accessible contact to debt relief, crisis help and an industry-first medical discount that stops health needs inflating costs. The conversation starts in our community hubs, where trust is built face to face. A single Facebook post and one resident’s success story turned hesitation into a queue for help, proving that visible results beat leaflets every time.
We dig into the mechanics behind the outcomes: the Priority Services Register ensures people who need extra time, different languages or rapid outage support are recognised across networks. The Extra Care Assessment, a short, guided call or online form, matches households to tariffs that can cut bills by up to 50 percent and flags pathways to broader support such as reduced-rate broadband and blue badges. We also talk about the staggering scale of missed money—£67 million in unclaimed benefits identified among customers—and why pension credit, child benefit and Attendance Allowance are so often left on the table.
Along the way, we challenge the “waterboard” myth and share simple scam-safety cues. We cover Plain Numbers for clearer letters, Talking Bills for live bill read-throughs, and a partnership with Shout for 24/7 text-based mental health support. The bigger vision is a “tell us once” model that responsibly shares data to activate help across utilities and services with a single disclosure. Until then, partnership is the bridge: trusted advocates, human conversations and practical steps that reduce effort and stress.
If this resonates, subscribe, leave a review and share the episode with someone who could benefit. Got feedback or a story to add? Email podcast@breadandbutterthing.org and find us at @TeamTBBT and breadandbutterthing.org.
The most dangerous lender in your life might look like a friend. Catherine from Stop Loan Sharks joins us to reveal how illegal moneylenders hide in plain sight—at school gates, in workplace chats, and even on Social Media and why the first loan often feels like a favour before the terms twist into intimidation, shame, and spiralling costs. We unpack “double bubble” repayment traps, the confusion created by no paperwork, and how variable pricing punishes the most vulnerable.
We talk frankly about who gets targeted. It’s not just low-income households. Homeowners and workers get caught too, especially after life shocks like a job loss, a new baby, or a relationship breakdown. We compare safer options such as credit unions and CDFIs, and we’re honest about their limits when budgets are already negative. That’s where awareness and access matter: community conversations at our TBBT hubs help people spot red flags early, ask questions without judgement, and find real support before debt spirals.
Catherine shares powerful wins: a 98% prosecution success rate, over 400 loan sharks taken to court, more than £90 million of illegal debt written off, and tens of thousands of people helped. Most importantly, she explains a lifeline too few know: lending without authorisation is a criminal offence, and illegal debts can be wiped when reported. You can now contact Stop Loan Sharks by WhatsApp on 07700 102773 or call 0300 555 2222 for confidential help.
If you’ve ever wondered whether a “friendly loan” is safe, or you’re supporting someone under pressure, this is a must-listen. Share it with a neighbour, a colleague, or a family member who might need it. Subscribe, leave a review to help others find us, and tell us what support your community needs next.
A single night can upend a life. Paula opens up about the assault that left her husband Steve with a brain injury and a stroke, and how their steady, working‑class routine collapsed into uncertainty—savings drained, work gone, debts calling and a home suddenly quiet where Sunday dinners used to anchor the week. What follows is a candid, moving account of caregiving, hospital corridors and the slow work of rehab, where a whiteboard stands in for memory and old songs help knit language back together.
We walk through the hidden costs of crisis—petrol for daily visits, parking, scrapped tools and a vanished van—and the brutal gaps that self‑employed families face when benefits arrive late, if at all. Paula shares the difference that dignity makes: at a Bread and Butter Thing hub, members pay a small amount for surplus fruit, veg, fridge food and staples, but the real gift is being greeted by name, not by a form. The hub becomes a pause button on a hard week, a place to breathe, cry if needed and gather strength before heading home. It is food security and social medicine in one.
Community shines brightest in the margins. A unit manager forgives fees and sparks a crowdfund; strangers settle debts; volunteers from Salford Families in Need quietly buy presents and help with heating bills. We talk about how music rekindled parts of Steve’s identity, the realities of living with agitation and hearing loss, and the fragile but real path to a new normal. Along the way, there’s dark humour too—like the Christmas dinner that was just chicken crisps—and the relief of watching the grandkids rummage for treats again.
If stories of resilience, neighbours and practical kindness move you, press play. Subscribe for more human‑centred conversations, share this episode with a friend who needs it and leave us a review to help others find the show.
Money worries don’t pause for the holidays, and neither do we. We sit down with Matthew Sheeran from Money Wellness to explore how the debt landscape has shifted from credit cards to priority bills like rent, council tax and energy, and why buy now pay later has quietly become a mainstream risk for everyday essentials. Matthew shares what actually happens when you reach out for free money and debt advice, how his team blends online and phone support seven days a week, and why a friendly face in local hubs helps people take that first step without fear or judgement.
Across a candid conversation, we get practical about survival strategies that respect dignity and joy: simple budgeting that prevents over‑commitment, smarter shopping that spreads costs without spiralling, and small savings that add up when December strains the purse. We talk openly about the spike in help‑seeking every January, the quiet of December when families try to protect the moment, and the real‑world impact of delayed decisions. Matthew unpacks the difference between priority and non‑priority debts, the grants and write‑offs many households miss, and how early conversations often unlock solutions long before enforcement looms.
We also challenge the system: why essentials cost more, why Buy Now Pay Later (BNPL) defaults are too easy to click, and why regulation needs to catch up with how people actually live. Through it all, the message stays human and hopeful—help isn’t a verdict, it’s a map. If your outgoings are creeping ahead of your income, don’t wait for a crisis. Reach Money Wellness at moneywellness.com, explore our affordable food hubs, and take one small step today that makes next month easier. If this conversation helped, follow the show, leave a review, and share it with someone who needs a nudge toward support.
A tenner doesn’t go far when milk costs more at the corner shop and the drive to a cheaper supermarket eats your fuel. We sit down with Sam and Jackie, two mums who turn surplus food into dinners, neighbours into friends, and hard choices into a kind of everyday heroism. Their stories move fast: winter coats for five kids, PE kits due the same week, fuel planned like a spreadsheet, and homework set online without laptops at home. It’s the UK cost-of-living crunch at ground level, told with humour, grit, and a fierce love for their families.
We unpack what a month on Universal Credit and child benefit really looks like once rent, gas, and electric clear. Sam and Jackie explain why budgeting isn’t the problem when prices jump and pack sizes shrink, and why parents so often eat last. We explore the safety nets that actually work: The Bread and Butter Thing’s surplus food bags, church parcels that bridge the worst days, and the small, steady kindness of borrowing a fiver or a bag of chips from a friend. Along the way, we talk about the postcode lottery of council support, the debt baked into furniture packages, and the absurd gap between seven-year product lifespans and ten-year replacement rules.
This conversation challenges tired myths about poverty and budgeting. You’ll hear how fuel budgets shape daily choices, how phones become essential study tools, and how kids learn to share slices so mum and dad can eat. It’s a clear-eyed picture of scarcity managed with extraordinary skill, and a reminder that community turns survival into something more hopeful. If this resonates, share it with a friend, subscribe for more real-life stories, and leave a review to help others find the show. Your support helps us reach more families who could use a little bread, a little butter, and a lot of community.
A warm room, a friendly queue, and equal bags for everyone might sound simple, but they’re the building blocks of a neighbourhood that refuses to let people go hungry or feel ashamed. We sit down with Gemma from St Luke’s in Wythenshawe to explore how a volunteer-led hub transforms surplus food into affordable groceries, steady routines and real belonging. She shares how the £8.50 food club protects dignity, why the “first bag’s best” rumour is just that, and how a thousand cups of tea create doors into advice, friendship and practical help.
We dig into the operational heartbeat that makes trust possible: warehouse sorting, reverse packing, and end-of-line top-ups so latecomers get the same quality as early birds. Gemma talks about running a year-round warm hub—Big Brew Time—where a chat, a translator at the right moment, or a well-placed Citizens Advice referral can turn fear into breathing room. One member left with £40 more each week plus free prescriptions and dentistry; small on paper, huge in a household budget stretched by food inflation and rising bills.
Capacity and demand loom large. Vans are full, hubs are busy, and the need isn’t fading. We’re clear about identity and impact: an eco-led food club that reduces waste, reaches the communities hit hardest, and keeps choice in people’s hands. Along the way you’ll hear the joy and humour of a line that knows its order, neighbours saving spots, and mobility scooters up front, all proof that logistics can be humane and community can be efficient.
If you value practical solutions, dignity-first design and stories of local heroes changing streets one brew at a time, this one will stay with you. Subscribe, share with a friend who cares about community, and leave a review to help more people find the show.
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A postcard view can hide a quiet crisis. On the North East coast, we meet a village split between seaside tourism and year-round struggle, where high prices, long bus rides, and limited choice make a weekly shop feel out of reach. We sit down with headteacher Helen Isaac and volunteer Graham to unpack how Seton Primary turned its school hall into a lifeline—hosting a Bread and Butter Thing hub that brings fresh fruit, veg, chilled food and staples straight to families who need both affordability and access.
What unfolds is part logistics masterclass, part love letter to community. Helen shares how a three-class school builds confidence across ages, keeps the whole school moving with a daily mile, and opens its doors to neighbours beyond the school gate. Graham explains why the packing line feels like a party, how surprise surplus becomes a friendly swap, and why local volunteers—not just staff—belong front and centre. We explore the “portfolio shop” people wish they could do, the reality of a single convenience store priced for tourists, and the difference a consistent weekly hub makes when buses run thin and supermarkets are seven or eight miles away.
We also dig into the power of relationships. Our CDDOs show up week after week, learning names and stories, anchoring trust that turns a food bag into agency. Schools prove to be the beating heart of a place—familiar, walkable, and ready-made for partnership. The result isn’t just full fridges; it’s kids trying new foods, parents stretching budgets without fear, and neighbours turning a queue into a conversation.
If you care about rural food access, tourist towns, school-community partnerships, or practical ways to fight the cost-of-living squeeze, this story offers a clear map and real hope. Subscribe, share with a friend who’d love it, and leave a review to help more people find the show.
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What happens when a third-generation family brand refuses to cut corners, even as retail tightens the screws? We sit down with Fran and Paul from Porky Whites to unpack the unglamorous truth of supermarket shelves, price wars, and the tug-of-war between integrity and margin. They share why wholesale now makes more sense than constant retail promotions, how own label reshaped the category, and the quiet power of holding the line on recipe and welfare standards.
You’ll hear a rare, plain‑spoken take on sourcing: why they’re open about not always being fully British on pack, what high welfare means in practice, and why paid badges aren’t the only route to trust. We dig into the reality of promotions and loyalty pricing, the poverty premium baked into multi-buys, and the way perpetual deals can train shoppers to see the real price as a rip-off. Fran explains why they won’t change the meat just to hit a number, even when competitors do, and how that stance has kept the brand’s reputation intact through a rough year.
The heart of the story is food waste and community. A misdelivered pallet connected Porky Whites to The Bread and Butter Thing, turning surplus into meals instead of landfill. The Christmas near-miss is unforgettable: three pallets, around £16,000 of product, rerouted to families who needed it most. We also spotlight their partnership with the Halo Project, where adults with learning difficulties co-created bold new sausage flavours, proving brand building can be generous and joyful.
If you care about food systems, ethics, and how small choices scale into real change, this conversation is for you. Follow and share the show, leave a review if it resonated, and tell a friend who loves honest food and honest stories.
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A mixed bag of food can feel like a puzzle — unless someone shows you how to turn it into dinner, conversation, and community pride. We sit down with Sue, a powerhouse hub leader in Maidstone, to uncover the reality behind a town often labelled affluent. Parkwood sits in the top 10% for deprivation on the Indices of Multiple Deprivation, with food and fuel poverty, health inequalities, and isolation shaping daily life. Sue and the Fusion team respond with practical care: slow-cooker courses, starter cooking sessions, and a live “ready steady cook” night that transformed surplus into meatballs, giant pigs in blankets, and blackberry crumble.
Across the chat, we unpack why trust beats signposting. Fusion brings partners like Citizens Advice into a safe, familiar room, adds advocacy so people aren’t left to navigate alone, and keeps dignity front and centre. Community events aren’t an add-on; they’re strategy. Easter egg bingo, summer picnics, and a homegrown panto build belonging, spark joy, and give residents a reason to show up, meet neighbours, and stay connected. That’s how a food club becomes social infrastructure: it stretches budgets, reduces waste, and opens doors to wider support.
We also dig into the data. Hyperlocal IMD maps help target help where it’s needed most, showing the stark contrast between streets. That’s the thread running through this episode: empowerment over handholding, relationships over referrals, and consistency over promises. If you believe food can be a tool for trust, learning, and resilience, you’ll find ideas here worth borrowing for your own neighbourhood.
Subscribe for more stories of practical community action, share this with someone who cares about food justice, and leave a review to help others find the show.
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Food insecurity isn’t just about the weekly shop; it’s about dignity, stability, and the confidence to plan ahead. We sit down with Georgia from Comic Relief to explore how Nourish the Nation with Sainsbury’s is helping food clubs become community anchors that prevent crisis, reduce waste, and create real breathing space for families.
From funding models and evaluation shaped by lived experience to hands-on initiatives like the Living Library and the Seasoning Shuttle, we unpack how smart partnerships turn empathy into action.
We trace how the partnership started in 2022 and why food clubs are a practical, dignified alternative to emergency responses. Georgia shares on-the-ground stories—like a single mum juggling three part-time jobs—showing how a predictable, affordable shop can spark hope and stretch budgets.
Beyond the groceries, we talk wraparound support: debt advice, housing help, digital inclusion, benefits navigation, and mental health tools delivered with partners such as Mind. These services transform a pickup into a pathway, helping members build resilience while staying rooted in their neighbourhoods.
We also reveal the mechanics that make it work. Sainsbury’s Inspired to Cook range channels customer spend into grants; Comic Relief provides governance, reach, and storytelling to amplify awareness. Together, the aim is simple and bold: move from crisis to long-term security, normalise food clubs as a central solution, and keep joy on the table—through shared recipes, community ties, and weekly moments that bring people together.
If you care about poverty, community, and practical change, this conversation shows how lived experience can shape funding and policy in real time.
Listen now, share it with someone who should know about food clubs, and subscribe for more stories that turn local action into lasting impact.
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What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small.
We explore how The Bread and Butter Thing’s neighbourhood model lowers grocery costs while restoring dignity, with volunteers and members sharing the same line and the same laughs. Dino arrives early to lend a hand, not for a badge, but for belonging. Along the way, StepChange becomes a lifeline for managing old credit card balances that no longer add up, showing how debt advice and affordable food work together to create breathing room. The maths is stark—sometimes £20 left after rent and energy, roughly 70p a day—but the solutions are human: kindness from friends, energy top-ups, and a welcoming space that turns isolation into community.
Our conversation looks beyond crisis to the architecture of resilience. We talk practical tips for stretching ingredients, the stigma that keeps people away from help, and why designing support to feel like a local shop matters for mental health and dignity. We even dare each other to try a 70p-a-day challenge, not as a stunt, but to understand the grind so many face. If you care about food poverty, community, and realistic ways to help, this story will stay with you.
If this resonates, follow and subscribe, share the episode with someone who needs it, and leave a review so others can find these stories. And if you or a friend could benefit from affordable food and a friendly hub, head to breadandbutterthing.org to find your nearest location.
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What does it mean to “do everything right” and still come up short? We sit with James, a support worker caring for adults with learning disabilities and autism, to trace the real maths of modern poverty: long shifts, term‑time childcare gaps, energy and rent hikes, and the slow erosion of a family’s “nice time” pot. James talks candidly about budgeting in pots, living on beans so his son could eat well, and the relief he found through The Bread and Butter Thing—affordable, nutritious food close to home that stretches cash and eases stress without stigma.
Across the conversation, we unpack why care work—so essential during COVID—remains underpaid, and how that collides with childcare economics that can penalise families for taking extra hours. We challenge the myth that phones and laptops are luxuries, showing how digital access underpins benefits, rota changes, school updates, and everyday life admin. We also ask the tough question: does James consider himself poor? His answer opens a bigger idea—poverty as a spectrum—capturing the difference between crisis and the constant grind of just-about-managing.
Along the way, there are glimmers of hope: a new job with slightly better pay, more hours for his partner, a carefully saved-for holiday. But the takeaway is clear. Stability shouldn’t depend on heroic budgeting or skipping meals. Community support like The Bread and Butter Thing helps, yet the long-term fix requires fair pay, childcare that truly unlocks work, and policy built for how families live now.
If this conversation resonates, follow and share the show, leave a review to help others find it, and send us your thoughts or stories. Subscribe for more real voices from the communities we serve and the people keeping them going.
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A family finds a way through a system that too often blocks the very basics. James and his son, Braith, talk candidly about becoming homeless, paying monthly to store the things that make a house feel like home, and the long wait for essential adaptations that would let Braith live safely and independently. Their story is grounded in the realities many people face right now: age-based housing criteria that don’t fit need, carers without bus passes in Greater Manchester, and the strain of choosing between a van to retrieve furniture and food for the week.
What shines is their resilience—and Hannah, the seizure-alert dog who changed everything. With a 20–30 minute warning window, medicine can be prepared and injuries averted, turning nine seizures a day into a few a month. We explore how a local affordable food hub and a partnership with Sale Moor Community Partnership helped them break the storage trap, secure white goods, and rebuild routines. Braith, a former award-winning sound designer, offers a moving lens on joy as a soundscape: the warmth of evening streets, the laughter of strangers, and the rare days when health, money, and transport align.
We also unpack the systems-level gaps that keep people indoors—slow adaptations, retrospective building costs, and funding promises that vanish—alongside the small interventions that make a big difference: neighbours who know your name, hubs close enough to walk to, and support that arrives when it’s actually needed. It’s a human story about access, dignity, and the power of community to turn coping into progress.
Subscribe for more honest, ground-level stories. Share this episode with someone working in housing, health, or local government, and leave a review to help others find it.
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Ever felt that knot in your stomach when the phone rings or another brown envelope lands on the mat? We go straight at that feeling with the Money and Me team from Mind in Salford, unpacking how money stress and mental health lock into a vicious cycle—and how small, steady changes can unlock control and calm. From the first brave step of opening bills together to six weeks of guided sessions, we map the journey from avoidance to action in a way that’s humane, practical, and surprisingly hopeful.
We start with the realities our community knows too well: “tap-and-forget” spending that hides in bank statements, micro-subscriptions that quietly multiply, and takeaways ordered when energy or mood is low. The team shares simple tools that punch above their weight—three-month spend analysis to surface patterns, weekly meal plans that shrink food waste, and jam-jar budgeting with cash or digital pots (including locked essentials). We talk needs versus wants without judgement, and we wrestle with the hardest parts: saying no to kids, protecting dignity, and keeping some colour in life when budgets are tight.
What makes the difference is how support shows up: in trusted hubs, face to face, with a pace that respects mental health. Group sessions reduce stigma; one-to-one work builds tailored habits. We hear the wins—members feeling better, regaining control, and even turning a “wants” pot into a buffer that prevents the next crisis. Along the way, we call out the bigger picture: too many people working hard, still forced into impossible choices. Community doesn’t fix policy, but it does restore agency—28 families engaged in one visit when help met them where they are.
If you found this useful, subscribe, leave a review, and share with someone who might need a gentle nudge toward support. Got thoughts, questions, or a story to add? Email podcast@breadandbutterthing.org and come have a brew with us.
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A front room in Crewe, a panting old dog, and a mum of three-year-old twins who can turn one cooked chicken into three meals without breaking the bank. We sit down with Belle to unpack how an £8.50 membership with The Bread and Butter Thing stretches into fresh fruit and veg, pantry staples, and the freedom to try new foods—yes, even ostrich steaks—without fear of waste. The real story isn’t just cheaper groceries; it’s how dignity, choice, and community show up week after week in the queue, at the extras table, and across a neighbour’s fence.
Belle walks us through practical wins: packed flasks with hot home-cooked lunches for nursery, a sensible approach to snacks, and a zero-waste mindset that turns leftovers into casseroles or mild curries the twins love. We dive into OLIO—how volunteers collect surplus food, how pickups work, and why local “help yourself” tables build trust when handled safely. There’s honest talk about the balance in our bags, from giant tubs of mayo to the pickled beetroot divide, and why sharing and swapping are features, not bugs, of a people-first food system.
Between laughter about cold coffee and an Americano with pouring cream, we explore what counts as a luxury when money is tight. Sometimes a £4 coffee is really a ticket to connection—time with a sibling, a breath in a busy week, a small anchor that helps you carry on. If you care about affordable food, community resilience, and simple, practical ways to cut waste without cutting joy, you’ll feel at home here.
Enjoyed the conversation? Subscribe, leave a review, and share this episode with a friend who loves a good food hack. To join a hub or learn more, head to breadandbutterthing.org and follow Team TBB on TikTok, Instagram, Twitter, and LinkedIn.
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Helen Thornton welcomes us into Hillside High School in Bootle, where the stark reality of educational inequality meets unwavering community spirit. As both a teacher and Bread and Butter Thing volunteer, Helen offers a compassionate, ground-level perspective on the challenges facing students from diverse backgrounds in this vibrant school near Liverpool.
"I've got students who the only hot meal they get is here at school," Helen reveals, before describing how the school has become a lifeline for many families. With over 30 languages spoken and students from Nigeria, the Philippines, Ukraine, and the Middle East, Hillside High embodies the multicultural richness of this port city community. Yet amid this diversity lies a troubling divide between those who have and those who struggle.
What makes this conversation particularly powerful is Helen's practical insights into solutions that work. The school provides free uniforms to all Year 7 students—not just those who ask for help—eliminating stigma while ensuring every child starts secondary school with dignity. They create opportunities for cultural exchange, helping refugee children share their heritage while exposing all students to experiences beyond their immediate environment.
The digital divide emerges as perhaps the most pressing modern challenge. As education increasingly moves online, Helen questions why we expect children to complete digital homework without ensuring universal access to devices and internet connectivity. "Wi-Fi should be free for everybody," she argues, comparing it to essential utilities like water—especially when government services themselves are now "digital by default."
Throughout our conversation, Helen returns to a crucial insight: working families often struggle the most. With rising costs but stagnant wages, parents who are "working harder because they're working" face additional burdens of transportation, childcare, and limited time. It's a sobering reminder that poverty isn't simply about unemployment, but about an economic system that fails to value essential work appropriately.
Join us for this thought-provoking conversation about educational equity, community resilience, and practical solutions that make a difference. Share your thoughts with us at podcast@breadandbutterthing.org or find your nearest hub on our website if you'd benefit from our affordable food club.
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From the bright lights of theatre to the humble act of sharing food with neighbours, Garfield Allen's story shows how The Bread and Butter Thing touches lives in unexpected ways.
Garfield, a freelance theatre producer with 40 years of experience bringing creative ideas to the stage, first connected with TBBT when finances were tight. Though his work bringing dance, film, mime and puppetry to audiences doesn't always pay generously, it fulfills him in ways many never experience in their careers. "I've been very lucky in life in that way," he reflects, "that I've actually enjoyed what I've done."
What began as a practical way to stretch his budget quickly became something more meaningful. While financial savings matter, Garfield's passion for fighting food waste drives his fortnightly visits to the Inspire hub in Levenshulme. This environmental consciousness extends to his own practices – he's established a charming tradition of leaving surplus food on his garden wall for neighbours to take, creating micro-community connections through shared resources.
Having previously used a traditional food bank limited to just two visits, Garfield appreciates TBBT's dignified approach that feels less like charity and more like smart shopping. The variety of fresh foods stands in stark contrast to the primarily tinned goods available elsewhere. Even challenging items like lamb heart become culinary adventures (albeit heavily disguised with ginger, garlic and whopping doses of sauce!).
Garfield's participation in TBBT's Living Library project, where members shared their stories directly with policymakers in Westminster, highlights how our community extends beyond individual hubs. People from diverse backgrounds and circumstances found common ground and lasting friendships while advocating for change.
Whether you're struggling to make ends meet, passionate about reducing food waste, or simply looking to connect with your community, we welcome you to join us. Visit breadandbutterthingorg to find your nearest hub and become part of our story.
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Ever wondered what happens when a 125-year-old family farm meets a modern food charity? The magic that unfolds is changing how communities access fresh, nutritious food across Britain.
This episode takes us behind the scenes with Jon Hammond and Richard Grant from Hammond's Farm, a fourth-generation family business growing everything from traditional root vegetables to colourful purple carrots across their 2,500-acre farm (that's over 1,200 football pitches!). Their passion for quality produce is matched only by their commitment to ensuring good food reaches everyone who needs it.
The conversation challenges our preconceptions about food appearance and value. As Jon eloquently puts it, "somehow we've managed to get ourselves into this place where we think it matters what food looks like." Their partnership with The Bread and Butter Thing demonstrates how "wonky" vegetables – those that might not meet supermarket cosmetic standards but taste absolutely delicious – can bridge the gap between food abundance and food access.
What makes this partnership so powerful is the shared commitment to "eating the rainbow" – enjoying diverse, colourful vegetables regardless of shape or size. When Hammond's supplied yellow and purple carrots, it created excitement among TBBT members who might never have had the opportunity to try such varieties. This diversity isn't just about culinary adventure; it's fundamentally important for balanced nutrition.
The episode also reveals fascinating food facts (did you know the "carrots improve eyesight" myth was created to hide the invention of radar during WWII?) while tackling serious issues around food affordability and accessibility. When healthy calories cost twice as much as unhealthy ones, collaborations like this become essential bridges to nutritional equality.
Join us for this heartwarming conversation about British farming heritage, food innovation, and how partnerships can transform communities one wonky parsnip at a time. Discover how Hammond's isn't just growing vegetables – they're cultivating hope.
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"Food is a luxury." These four words from Betti, a British-Asian single mother in Newcastle, cut straight to the heart of Britain's cost of living crisis. In this powerful episode of A Slice of Bread and Butter, we meet a woman whose resilience shines through a life story marked by extraordinary challenges.
Betti's journey begins with an arranged marriage at just 16 years old, entering a world she wasn't prepared for. With remarkable candour and unexpected humour, she shares the cultural complexities of growing up between two worlds and the shocking moment she discovered she was engaged to a stranger. Years later, after building a family with three children, Betti made the difficult decision to divorce—facing cultural backlash, community isolation, and the bewildering task of learning to live independently after years as a "kept woman." Her descriptions of not knowing about water bills or car taxes paint a vivid picture of the steep learning curve many face when starting over.
When tragedy struck with the loss of her youngest son to suicide following his struggles with multiple health conditions, Betti retreated into isolation. But everything changed with a knock on the door from Bessie, a community worker who invited her to volunteer at The Bread and Butter Thing hub. This simple connection became Betti's lifeline, pulling her from isolation into community engagement. The affordable food bags provided staples like potatoes and onions that helped stretch her tight budget, while volunteering gave her purpose and connection.
Betti's story reveals how community food initiatives create ripple effects far beyond nutrition—volunteers who met through TBBT have become first responders during community crises, showing how food security builds broader resilience. Now an advocate speaking at Westminster to MPs and business leaders, Betti's journey from recipient to champion exemplifies how community support can transform lives.
Want to make a difference in your community? Find your nearest hub on our website or email us about volunteering. Together, we can ensure food isn't a luxury but a right for everyone.
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What happens when your life savings vanish overnight? For Karen, this devastating reality struck when a £150,000 investment in her daughter's business venture collapsed due to contractual issues with their building. This financial catastrophe arrived alongside serious health challenges after Karen developed long COVID, forcing her to leave her job as an exams officer when breathing difficulties made her work impossible.
Karen's story reveals the cascading nature of hardship. While processing the financial blow, she and her husband also took on caring for their neurodiverse 17-year-old grandson who needs significant support and faces open heart surgery. Add to this the pain of losing both her mother and grandmother within days of each other in March 2020, and you begin to understand the extraordinary resilience required to navigate such turbulent waters.
Yet within this narrative of loss emerges a powerful story of adaptation and community connection. Through her daughter, Karen discovered The Bread and Butter Thing, first as a member benefiting from affordable food, then as a dedicated volunteer. "It gives me a purpose. It gives me a reason to get up," she explains, highlighting how volunteering provides more than just activity—it offers meaning during life's most challenging chapters. Karen's family demonstrates remarkable resourcefulness too, coordinating their shopping to maximize variety and swapping items between households. Despite everything, she maintains perspective: "We're not really, really poor. We have enough food to feed us. We can pay the bills."
Karen's journey reminds us how quickly financial security can disappear and how vital community support becomes in those moments. Her story showcases the transformative power of belonging and purpose when rebuilding a life shattered by circumstances beyond control. Want to hear more stories of resilience or learn how you might support or benefit from community initiatives like ours? Subscribe to our podcast and visit thebreandbutterthing.org to find your nearest hub.
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"I'm a worker, not a charity case."
These six powerful words from Tracy, a 47-year-old single mother working at IKEA, capture the essence of a profound conversation about financial struggle, resilience, and the hidden battles many families face behind brave smiles.
Tracy's story unfolds with raw honesty as she reveals how divorce left her shouldering £102,000 of debt while raising two daughters, one 11 years old and another 21 and pregnant (making Tracy soon to be "Grandma with the red hair"). Despite working consistently and carefully scheduling her hours around school runs, Tracy survives on just £8.50 per week for groceries, relying heavily on The Bread and Butter Thing for vegetables and essential foods.
What makes this conversation particularly powerful is Tracy's unflinching candor about sacrifices that have become normalized in her life. She hasn't had a takeaway in two years. She had to quit Slimming World despite losing four stone because she couldn't afford the fees. When an anonymous donor offered to help cover costs, she felt uncomfortable—not because she wasn't grateful, but because accepting help challenged her deep-seated identity as someone who pays her own way.
Behind Tracy's alternating tears and laughter lies a story that millions share but few discuss openly: doing everything "right" yet still barely keeping afloat. While credit is easily accessible with a few clicks, the support needed to escape debt cycles remains frustratingly hidden. Tracy works with Payplan through an Independent Voluntary Arrangement, caring for her children, supporting her father with dementia and cancer, and still somehow maintaining her sense of humour and dignity.
Join us for this moving conversation that challenges perceptions about financial hardship and celebrates the quiet strength of those fighting invisible battles every day. After listening, you might find yourself questioning why our economic system makes mere survival so difficult for those doing everything society asks of them.
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When life throws a curveball, navigating support systems shouldn't feel like scaling a brick wall. Yet for John, whose partner's sudden health decline forced him to abandon his teaching career and become a full-time carer, that's exactly what happened.
"These numbers don't add up," became John's mantra as he juggled caring responsibilities with punishing 55-hour night shifts at a retail warehouse. Despite his education and determination, the benefits system proved nearly impenetrable. For over a year, crucial support remained hidden from view – energy company hardship schemes, council assistance programs, and debt management options that could have eased his burden considerably.
John's story exposes a fundamental flaw in our welfare system: it's not designed for time-poor people in crisis. When every waking moment is consumed by caring duties and working to keep a roof overhead, who has the energy to search for help they don't even know exists? His experience with Universal Credit – which he aptly describes as "throwing messages into the wind" – reveals how depersonalized and punishment-focused the system has become.
The breakthrough finally came through Durham and Darlington County Carers, who connected John with multiple support services including The Bread and Butter Thing. But this raises troubling questions: Why must essential support be discovered by chance rather than offered systematically? Why are those already carrying society's care burden forced to navigate labyrinthine processes just to survive?
John's powerful testimony demolishes the myth that living on benefits is "easy" or that recipients are "coasting." As he poignantly states, "You're not living – you're just surviving." His story represents countless others in our communities facing similar struggles while caring for loved ones.
What support services have you struggled to access? Have you experienced similar barriers when trying to navigate benefits or support systems? Share your experiences or reach out if you need guidance finding hidden help in your community.
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"It's not just the food—it's reinvigorating community spaces." These powerful words from Paul Harris, headteacher at Carhill Community Primary School in Gateshead, capture the transformative impact The Bread and Butter Thing has had on his community in just three short weeks.
Serving a school where 60% of children qualify for free school meals, Paul recognized immediately that TBBT's affordable food model could complement his existing community support initiatives. What he didn't anticipate was how quickly it would breathe life back into a neighboring family centre that had become "like a ghost town" following years of service cuts.
The magic happens every Thursday when up to 80 families receive high-quality food bags for just £8.50. But the true value extends far beyond the groceries. Parents from the school have stepped forward as volunteers, gaining confidence and purpose as they take ownership of the hub. The dignity of paying rather than receiving charity transforms the experience from handout to community shopping. And the money saved enables families to prioritize other essentials—from school uniforms to modest holidays that might otherwise be unattainable.
"We literally came away in tears," Paul confesses, describing his first glimpse of the hub in action. "This is like a little candle showing how we can work as a community, support each other to make this area a really strong place to be, to live, to work and to prosper."
Join us to discover how food can become a catalyst for community revival, bringing people together, creating opportunities, and restoring dignity. Whether you're interested in supporting your local community, finding affordable food options, or learning how small interventions can create big changes, this episode offers inspiration and practical insights into building stronger, more resilient neighborhoods.
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What happens when a healthcare professional with a Master's degree finds herself struggling to put food on the table? Emma Vinton's story challenges our assumptions about who needs community food support in today's economy.
Emma, a dedicated nurse who pivoted to medical writing after 20 years in healthcare, never expected to need help with food shopping. But when her housing costs doubled after separating from her partner, she discovered what many working professionals are experiencing—that wages simply aren't keeping pace with the skyrocketing cost of living.
Our conversation with Emma reveals the razor-thin margins many families operate on, where one life change can disrupt carefully balanced finances. She speaks candidly about accessing our food club (not a food bank—an important distinction we discuss) and the relief it provided when bills consumed nearly all her income.
Perhaps most striking is Emma's description of feeling "financially stuck"—a powerful phrase that captures the emotional weight of working hard yet being unable to move forward or even dream about small luxuries. This stuckness represents not just material hardship but the psychological toll of constant financial stress.
Beyond Emma's personal story, we explore broader issues affecting millions: the dangerous cycle of credit card debt, the inadequacy of savings (with ONS data showing only 10% of people have emergency funds), and whether solutions like universal basic income could create meaningful change.
As food inflation continues rising while corporate profits grow, we're left questioning what's next for working families caught in this squeeze. Join us for this thought-provoking conversation that challenges stigma and highlights the hidden struggles of today's working professionals.
What community support systems have helped you through financial challenges? We'd love to hear your experiences.
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When Tracy moved from Working Tax Credits to Universal Credit, nothing about her circumstances changed – she was still a single mum working as a support worker on national living wage. Yet suddenly, she found herself without access to free prescriptions, dental care and glasses that she'd previously relied on. "I had emergency dental treatment more or less as soon as I migrated over to universal credit... and I had to pay for it."
Tracy's story reveals the hidden complexities in our welfare system that can leave working families in precarious positions. Despite working in the same care role for 20 years, she struggles with an income that fluctuates month to month based on sleep shifts, childcare challenges, and a Universal Credit system that penalizes her for earning extra one month by reducing her benefits the next.
What stands out in Tracy's experience is her resilience and resourcefulness. The Bread and Butter Thing has become more than just a source of affordable food – it's a weekly highlight where she connects with volunteers and neighbors while getting creative with whatever comes in her food bag. From making Irish champ with excess spring onions to sharing surplus items with her community, Tracy ensures nothing goes to waste while building supportive networks around her.
Her journey through severe OCD alongside financial challenges highlights how mental health and economic hardship often intertwine, impacting work capacity and daily functioning. Yet through it all, Tracy maintains perspective: "I suppose I still feel really grateful that I am getting at least something, because a lot of people don't."
Want to join a community that's making food more affordable while creating connections that matter? Find your nearest Bread and Butter Thing hub on our website and become part of something that's more than just food shopping – it's a catalyst for change in communities across the UK.
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What drives a 15-year-old boy to flee his home country alone, crossing dangerous borders in darkness to reach safety thousands of miles away? For Farid, it was the Taliban's targeting of his family due to his father and brothers' work with Afghan special forces.
Nine years after that perilous journey, Farid has built a life in Newcastle – a city he chose for its "chill" atmosphere after exploring several UK locations. His path hasn't been without challenges; in an ironic twist, after surviving his migration journey, a BMX accident left him with permanent nerve damage and disability. Now caught in bureaucratic limbo between immigration authorities and benefits agencies, he's been without disability payments for ten months.
Enter Betty – a 48-year-old Newcastle resident who first encountered Farid at the college where she works. Seeing a young man struggling with injury, homelessness, and language barriers, she took him under her wing, eventually becoming his registered carer. Betty's own journey from London through an arranged marriage brings another dimension to their story – two people from vastly different backgrounds forming a powerful bond through compassion and mutual support.
This episode delves into the realities of refugee experiences beyond headlines and statistics. We explore the ongoing worries Farid carries for his family, now refugees in Iran facing discrimination and uncertainty. We witness how community forms in unexpected ways, and how everyday acts of kindness can transform lives. Betty and Farid's relationship challenges us to consider what makes a family and reminds us of our capacity to connect across cultural differences.
Listen to this moving conversation about resilience, bureaucratic challenges, and the healing power of human connection. Share your thoughts and experiences with us on social media or email podcast@breadandbutterthing.org.
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What happens when working full-time simply isn't enough to feed your family? Tracy's powerful story exposes the harsh reality many working parents face in today's economy.
As a single mother of five working as a property assistant for Kirklees Council, Tracy embodies the growing demographic of "working poor" – those doing everything society expects yet still struggling to make ends meet. After a series of unexpected health operations last year, Tracy found herself skipping meals so her children could eat, despite working full-time.
"I'd only eat maybe one meal a day, just so then I had enough food in for the kids," Tracy reveals with striking candor. Before her health setbacks, she juggled three jobs – one full-time and two part-time – just to keep her head above water financially. Now, with mounting bills and rising costs, her single income simply doesn't stretch far enough.
The Bread and Butter Thing has become Tracy's lifeline, providing six bags of groceries weekly for just £17. Beyond affordability, the service has transformed her family's eating habits. Her previously fussy children now eagerly unpack each delivery, excited to try new foods like ostrich steak. "It's not dramatic anymore," Tracy explains about mealtimes that were once fraught with tension.
This conversation challenges common misconceptions about food insecurity, revealing how it affects even those with stable employment. Tracy's experience highlights the dignity found in food clubs versus traditional assistance models – positioning her not as a charity recipient but as a savvy shopper making economically and environmentally conscious choices.
Could innovative solutions like an "Eat Well Card" help address this growing crisis? Listen to Tracy's full story and join the conversation about how we can better support working families struggling to put nutritious food on the table despite their best efforts.
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Lorraine Smith's journey from social worker to service user reveals the profound ways life can change when health challenges arise unexpectedly. After receiving six different diagnoses in six months, this Manchester-born professional found herself navigating the very support systems she once guided others through.
The conversation takes us through Lorraine's fascinating background – born to Jamaican and South American parents, spending formative years in Barbados, and eventually training as a social worker in 2008. Her dedication to supporting vulnerable families shaped her approach to her own challenges when health conditions forced her to step back from her career. With remarkable resilience, Lorraine applied her professional skills to her personal circumstances, methodically addressing financial constraints by seeking social tariffs and community resources like The Bread and Butter Thing.
What makes Lorraine's story particularly compelling is her forward-looking mindset despite significant setbacks. She's taking business courses, considering starting a podcast, and researching disability confident employers who understand invisible disabilities. Her candidness about financial struggles – living on less than £400 monthly through Universal Credit – highlights how quickly circumstances can change and the importance of accessible support services.
The discussion broadens to examine systemic issues around disability inclusion in employment and the concept of "hidden help" – support that exists but remains difficult to access without specific knowledge or persistent advocacy. Lorraine's experience demonstrates both the value of community support networks and the need for more transparent, accessible resources for those facing challenging circumstances.
Whether you're interested in social care, disability rights, financial resilience, or simply inspired by stories of human adaptation, Lorraine's journey offers valuable insights and a powerful reminder of how community support can make all the difference when life takes unexpected turns. Listen now to hear this remarkable story of strength and transformation.
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The face of financial hardship is changing. Meet David - data analyst by day, heavy metal musician by night - who embodies a troubling economic trend that's sweeping across the UK.
David and his wife both work full-time professional jobs. They don't drive, don't have children, and live modestly. Yet they frequently find themselves struggling financially, sometimes unable even to afford The Bread and Butter Thing's affordable food service. How is this possible?
The answer reveals much about our current economic landscape. David's mortgage nearly quadrupled following interest rate increases, consuming an unsustainable portion of their income. He's also been battling credit card debt for eight years, making regular payments that barely reduce the principal. This financial pressure has transformed ordinary pleasures into rare luxuries - meals out reserved only for special occasions, holidays requiring months of careful planning, and spontaneous treats becoming calculated financial decisions.
What's particularly striking is how David's story challenges our assumptions about who needs support in today's economy. His experience isn't unique - across the country, working professionals are finding themselves squeezed by rising costs while wages stagnate. As we discuss in the episode, even determining whether a holiday should be considered a luxury or an essential reveals much about shifting expectations and realities.
David offers thought-provoking perspectives on the underlying causes, pointing to corporate power and tax avoidance by the ultra-wealthy rather than simply blaming government policies. His observations raise important questions about economic fairness and sustainability in a system where doing everything "right" no longer guarantees financial security.
Join us for this eye-opening conversation that might change how you think about the changing face of financial struggle in modern Britain. Has your definition of "luxury" shifted in recent years? We'd love to hear your thoughts.
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Meet Tracy, whose metal heart valve ticks audibly throughout our conversation - a constant reminder of the life-threatening surgery that became a turning point in her already challenging financial journey.
Tracy's story offers a rare glimpse into how debt becomes not just a circumstance but an identity. Having become a mother at 17 and growing up with a mother who was always in debt, Tracy's financial struggles began from the moment she had her own place. "That's all I've ever known is debt," she explains, revealing how predatory "backstreet loans" targeted her vulnerability when traditional support systems failed.
What makes Tracy's testimony so powerful is her stark honesty about why change feels harder than continuing to struggle. Despite facing potential homelessness, mounting utility bills she can't pay, and visits from debt collectors, she describes her debt-laden lifestyle as "comfortable" - it's what she knows. This psychological insight helps explain why financial education alone often fails to break generational cycles of poverty.
Yet Tracy's resilience shines through. She attempted to open a mindfulness café just as COVID hit, showing her entrepreneurial spirit despite terrible timing. Now she's taking small but significant steps: buying an ADHD-specific budget planner and making her first £100 investment. These modest actions represent tremendous psychological leaps for someone who has never before attempted to save.
Listen to discover how our connections to money run deeper than numbers on a page, and why breaking free from financial dysfunction requires addressing both practical skills and deeply embedded patterns of behavior. Ready to reflect on your own relationship with money? Subscribe now and join the conversation about how we can support each other toward financial wellbeing.
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Vic and Mark welcome Hayley, Assistant Chief Executive at Citizens Advice Manchester, for a candid conversation about the changing face of financial hardship in Britain today.
The discussion reveals a troubling shift in who's seeking support – it's no longer just people out of work, but increasingly those in employment who find themselves unable to make ends meet. "People who are in quotation, quotation marks, doing everything right," as Hayley puts it, yet still facing impossible financial choices. Many have depleted any savings buffer they once had and are now cutting back "to the bone" just to survive.
Most alarmingly, Citizens Advice is seeing a significant increase in people with "negative budgets" – where income simply doesn't cover essential expenses like rent, energy bills and council tax, even after maximising all available benefits. This stark reality creates challenges not only for those experiencing hardship but also for the advisors trying to help them.
The conversation introduces a powerful concept that encapsulates a fundamental problem in our support systems: "Hidden help doesn't help." Social tariffs and support schemes exist but remain largely unknown to those who most need them. Both organisations are tackling this by taking their services directly to communities – Citizens Advice with their advice van visiting locations like B&M car parks, and The Bread and Butter Thing through community hubs providing affordable food alongside access to additional support.
Vic and Mark reflect on when life became so unaffordable for working families. Was it austerity measures following the 2008 crash? The COVID pandemic? Or a gradual erosion over decades? Whatever the cause, the effects are clear – with many spending 30-39% of their income on food alone, leaving precious little for other essentials.
Want to learn how The Bread and Butter Thing and Citizens Advice are bringing practical support to communities? Subscribe to hear more conversations exploring how collaborative approaches can help people navigate an increasingly unaffordable world.
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The stark reality of our broken food system comes to life as Anna Taylor, Executive Director of the Food Foundation, sits down with Mark and Vic to unpack the findings from their eye-opening Broken Plate report. What emerges is a troubling picture of how our food environments systematically disadvantage those on lower incomes, creating a perfect storm of health inequalities.
Anna introduces us to the "three A's" framework—affordability, availability, and appeal—that shapes our relationship with food. The numbers are sobering: unhealthy calories cost half as much as healthy ones, creating an impossible situation for families trying to stretch limited budgets. For communities already struggling, the concentration of fast food outlets creates "food swamps" where nutritious options require extra time, money, and effort to access.
The economics driving these disparities make perfect business sense: unhealthy packaged foods have longer shelf lives, reducing waste and maximizing profits. Meanwhile, fresh produce with its inherent perishability represents a financial risk that many retailers in low-income areas simply cannot afford to take. Add sophisticated marketing tactics and the human biological drive toward energy-dense foods, and the deck is thoroughly stacked against healthy eating for those with limited means.
Most revealing is the debunking of persistent myths about cooking skills and knowledge. As Mark and Vic emphasize, their members demonstrate remarkable creativity and cooking prowess with the food they receive. The fundamental problems remain affordability and accessibility—when budgets are tight, families naturally gravitate toward "safe" food choices they know won't be rejected and wasted.
Looking ahead, the conversation turns hopeful with discussions about the 2025 Food Strategy and the potential for meaningful policy changes. What's needed isn't another lecture on cooking skills, but structural reforms that make nutritious food genuinely accessible and affordable for all communities. Join us for this crucial conversation about food justice, health inequalities, and the path toward a more equitable food system.
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Not only is it National Volunteer Week but it's also our 50TH EPISODE(!) so we had to make it an extra special one. This week, it's all about Erin, sign language interpreter by day, community hero by heart. She’s not only founded a food bank in her town but also set up our Thorney hub, all whilst working with big-name broadcasters and raising two children as a single parent. Join Mark and Vic as they chat about skipping meals, hiding food insecurity from your kids and parsnips!
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Behind every food bag at Bread and Butter is a dedicated volunteer like Zosia. Having escaped living under martial law in Poland, Zosia arrived in the UK in 1982 and immediately took on multiple jobs without seeking government support. This self-reliance continued as she raised three children while working. Join Mark and Alex as they talk about managing on a modest pension, property prices and finding purpose in giving back.
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Singer, vocal coach and part-time carer, Colette doesn’t fit the typical image of someone needing food support. After a divorce in 2021, she faced sudden financial strain but has slowly rebuilt her life. Despite juggling three jobs, a mortgage, and raising two children, she struggled to stay afloat and was without a permanent home for five months. Join Mark and Alex as they talk “mystery dinners” from the weekly shop, how quickly life can change and dealing with hardship whilst surrounded by wealth.
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As part of our Slice of Life campaign and our mission to make life more affordable for working families, this week’s episode focuses on James. James is a support worker and devoted young dad doing everything he can to make sure his little boy is well fed, “I’ve lived off beans for two days to make sure my son eats properly”. Even with two incomes and careful budgeting, James and his partner still find themselves struggling to cover the basics. A situation common for so many of our members at the moment. Join Mark and Vic as they chat about what poverty looks like today, being under constant financial pressure, the juggle of work, expensive childcare and trying to stay afloat.
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From hospital wards to hub volunteering, Sarah bulldozes her way through life with tonnes of energy, honesty and humour. Despite working 12-hour shifts as a healthcare assistant, she makes time every Saturday to volunteer at our Neon hub in Oldham. Join Mark and Alex as they chat about the reality of working full-time yet still struggling, challenge assumptions about who needs food support and Pickles the wolf-whistling parrot.
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Tucked away in leafy Cheshire, Broken Cross Primary's Headteacher Donna is leading a quiet revolution in how schools support struggling families. Like so many schools these days, it offers so much more than education. With nearly half of its pupils qualifying for free school meals, Donna's team are trained to spot signs of need to make sure no child slips through the cracks. Join Mark and Vic as they chat with Donna about the growing pressures on working families, why Bread and Butter is such an important part of their school community and of course, their adorable school dogs.
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"Smell it, smell it, use your eyes and use your nose!" declares James, this week's entertaining podcast guest. After precisely "50 years, 9 months and 13 days" in engineering across the Merchant Navy, Army, and food production industries, James now keeps himself out of mischief with Bread and Butter and tending to his allotment. Join Mark and Alex as they enjoy James's opinions on sustainability, food systems and generational attitudes toward food waste.
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Penny Walters tells it like it is. It's this Northern grit, honesty and fearlessness that's made her the go-to community figure in Byker that she is today. Join Mark and Alex as they chat with Penny about her incredible journey from working 70-hour weeks at a supermarket, surviving on pasta with margarine to speaking at Westminster about food insecurity as a Food Foundation ambassador.
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The final in our Team Talk mini series takes you behind the scenes to hear directly from the team at Bread and Butter HQ. Whilst these guys might not be out in our hubs everyday, they're busy making sure that things get to where they need to be and at the right time. This includes the all important food, organising the trucks carrying the food, texts to order the food and making sure people get the food. So pretty important stuff!
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What happens when affordable food becomes the catalyst for community connection? In the second of our Team Talk podcast mini series, we catch up with some of the seasoned veterans of Bread and Butter and our Chair of Trustees to unpick the magic that powers the organisation. From Dan's fondness for Flixton to Alicia's five North East faves, each team member reveals how these hubs have now become extended families.
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This week's podcast lands with a bit of a difference. Mark and Vic are joined by guest host, Frazer McKinstry from Swissport along with a few of our newest team members for a noisy sharing of life stories. And of course there's a special appearance from Mark's dog, Blue!
This exchange was captured at our most recent bi-annual gathering, and provides a behind-the-scenes snippet of the magic that can happen when people from all backgrounds – hospitality, nursing, retail management, and even trombone players – discover their calling in community food support.
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Ahead of this week's government announcements, Mark and Vic catch up with Kath, who is living with multiple chronic health conditions and the fear of financial ruin if welfare reforms cut her benefits. Relying on her wife Viv as a full-time carer and Bread and Butter for affordable healthy food, they battle the overly complicated benefits system whilst struggling to eat healthily on a tight budget. Together, they talk through the impact of welfare reforms, the tough choices between pricey, nutritious food and cheap, processed options, and the toll it all takes on Kath's mental health.
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Ever wondered why a banana curves? Or how long it takes for a pineapple to mature before its voyage to the UK? Join Mark and Justin as they get geeky about tropical fruit with Sophie and Shania from Fyffes. Enjoy a glimpse behind the scenes of Europe's largest banana importer with a few weird and wonderful science secrets revealed along the way. The 7000km journey the banana goes on to reach your fruit bowl is far more fascinating than most of us realise! Have a listen and stock up on some fruity facts.
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This week, Mark and Alex sit down with Marie, a dog-loving, community-driven retired nursery nurse who’s only recently discovered pension credits after months of financial struggle. Tune in as we chat about the importance of being a good neighbour, the challenges many retirees face, from rising living costs to the lack of awareness around available benefits and, of course, Mark’s favourite topic (no prizes for guessing what) dogs!
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Welcome to the second part of our Slice of Bread and Butter podcast Impact specials! Once again, we’re joined by the brilliant Dr. Megan Blake, Senior Lecturer and Food Insecurity Scholar from the University of Sheffield. This time, we’re chatting about how food clubs are helping change eating habits and improve health.
We’ll be diving into the results of our recent annual survey, exploring how food clubs are shaking up cultural norms, boosting fruit and veg in everyday diets, and building stronger social connections (especially for older members of the community). Plus, we’ll be talking about how food clubs are providing much-needed support for working families facing financial struggles.
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Welcome to the first edition of our Impact special two-part Slice of Bread and Butter podcast! This week, we are joined by our friend and all round accessible food expert, Dr. Megan Blake from the University of Sheffield. As part of our Impact launch, Megan joins us to unpack the differences between food banks and food clubs.
We dive into the fascinating generational shifts in attitudes toward food insecurity, which show that younger people are more open to using food banks and food clubs, while older generations often shy away due to stigma. These changing views are now shaping the landscape of food support and food security.
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Meet Kelly, a spirited WASPI woman whose life took a life-altering turn after a carjacking incident. We caught up with Kelly about being at the mercy of government sudden shift in pension age, the aftermath of a traumatic event, chocolate blancmange and side hustling on the small screen.
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This week we talk to Deano, a former pub manager whose life was unexpectedly turned upside down by the pandemic. At 66, Deano found himself unemployed after a lifetime of hard work in various roles. With no family and few friends to rely on, his journey of resilience is pretty humbling. Join Mark and Vic as they chat with him about learning to live on a shoestring, creative meal combinations and what Bread and Butter means to him.
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Kiera juggles the demands of being a young single mum and part-time care work but still finds time to volunteer with Bread and Butter at Broken Cross Primary School. Join Mark and Vic as they chat to Kiera about why community is so important to her, past struggles with debt and changing financial habits for a brighter future.
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As everyday life becomes more entwined with AI, Alex and Mark catch up with Salford pensioner and grandmother Gill (and her little dog Jesse), to chat about the feeling of being left behind in an increasingly online world. Not one to let these things get her down, Gill shares how she overcame cancer with the help of healthy food, her batch-cooking top tips and how much she looks forward to hub day.
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Twenty years ago, single mum Aga made the brave move to relocate from Poland to the UK in search of a better life with her children. After a 26-hour bus ride, a brief stint in South Wales, she eventually moved to Oldham. Join Mark and Vic as they chat to Aga about the challenges of adjusting to a new culture, dealing with grief and depression in a new country. But don't worry, there's a very happy ending!
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Imagine managing a family's food shop on a razor-thin budget as food and energy prices continue to soar. Join Mark and Vic as they chat to Claire (featuring baby Cassidy!) as she opens up about navigating maternity leave on a limited budget but also the guilt of overshadowing others in need and how shopping habits evolve when essentials become luxuries.
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Steve is one of our own. He volunteers with us five days a week and is a big part of the Bread and Butter family. He worked for years as a self-employed decorator locally and was forced to retire due to health issues and the loss of his beloved dog Charlie. Steve needed to escape his empty house and found purpose volunteering here with us. Join Alex and Mark as they chat to Steve about why volunteering is so important to him and navigating grief. Tissues at the ready…
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Welcome to our Christmas edition. If you’re feeling the festive pinch, you’re not alone. Sarah is a single mum of four who is choosing to look on the bright side of Christmas despite a tough year. She’s worked hard to overcome severe depression and PTSD and has regained her confidence thanks to volunteering at Bread and Butter. Join Mark and Alex as they chat to Sarah who’s turned her trauma into something positive – teaching, and is now looking forward to the new year.
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Imagine having to give up your career, move between temporary accommodation whilst looking after your twin babies, all on your own? Join Alex and Mark as they chat to the ever optimistic Julcine, a young mum excited for a Christmas where they feel well-fed, safe and warm. She's working hard to turn hardship into hope with a big smile on her face and even bigger dreams for her little family's future.
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From Florida to Manchester, homelessness to harmony, join Alex and Mark as they chat to Nzara about how music and food have become her therapy. She arrived in the UK with only enough money to see her through two weeks and has since built up a community from scratch through cooking. Despite daily battles with her mental health, Nzara refuses to let it get her down and continues on her search to balance wellness with a busy life.
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It's a full house for this week's podcast as we have Vic, Mark, Alex and new Trustee Simone from Diageo for the occasion. Join us as we meet Holly, an inspiring mother of four who volunteers at her local hub every Friday, while managing her household on a tight budget. From bulk buying to finding the best deals, Holly is a whizz at keeping her family well-fed on very little. You may want to take notes!
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What happens when you suddenly lose your main source of income as a working parent? Join Mark and Alex as they catch up with self-employed Niamh, as she shares her story of keeping her head above water whilst balancing being a toddler mum, extortionate nursery fees and rising mortgage rates.
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Join Mark and Vic as they chat with father and son duo, James and Braith, about the trials and tribulations of being a young disabled person in Trafford, Hannah the wonder dog and how its little things that play a big part in their happiness.
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The Bread and Butter Thing has become so much more than just food since it's launch in 2016. So much so, that our hubs have become the perfect space for other like-minded organisations to reach our members. Join Mark and Becca as they chat to Ellen and Katie from Your Home Better as they share how simple home improvements can help stretch budgets and improve health.
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Have you ever wondered how pensioners manage to make ends meet on limited income as living costs continue to rise? Join Mark and Alex as they chat to Kim, a resilient grandmother who should have retired but continues to work as a nanny aged 68. Kim opens up about navigating life and financial hurdles on a tight budget, highlighting the broader issues faced by many who find themselves just above the threshold for financial assistance.
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From city slicker to country bumpkin to community queen, enjoy hearing about CDDO Sue's life journey with Mark and Vic. As one of the first female chicken farmers in the country, Sue doesn’t shy away from a challenge. Join us as she discusses the loss art of communication and the importance of taking the time to chat and remembering people's names.
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We're back! After a bit of a hiatus, our Slice of Life podcast returns with Mark and a new voice, Alex the Marketing Manager. Join them for well deserved sit down with one of Bread and Butter's long-standing Community Development and Distribution Officers Jenny, to talk about making a difference, the importance of humour and spring onion juice.
Why is a food charity concerned with digital exclusion? Join Mark and Fiona for a chat about TBBT's Connecting with Confidence project and find out why getting online has transformed TBBT member Gemma's life.
In the grand finale of TBBT's National Volunteers' Week, Mark and Fiona chat to some of the volunteers responsible for keeping the charity on the straight and narrow - its Trustees. Food guru Graeme reveals the geeky appeal of a warehouse, Frances talks about the joys of a owning a therapy dog, Inga revels in asking the tricky questions, and Geoffroy has a call to action - the time is now!
In the third National Volunteers' Week special, Mark and Fiona go behind the scenes and into the depths of the Trafford warehouse to meet Andrew, one of TBBT's most long-standing volunteers. The former teacher turned tour guide recalls life at Bowlers Exhibition Centre, the occasional need to chase a van and some top tips for a visit to Manchester.
Mark and Fiona meet the team at Old Leake in Lincolnshire - one of TBBT's newest hubs. Hub Leader Lisa, volunteers Fiona and Graham and TBBT's Head of Region for the East Midlands, Rachael, all contribute to this second National Volunteers' Week special chatting about what makes Old Leake a special place to be.
It's National Volunteers' Week and Mark and Fiona kick off TBBT's celebrations with Marie from County Durham, one of TBBT's brilliant volunteer drivers. Together they chat about the joys of being behind the wheel, why volunteering is good for you and getting a degree as a grandma.
Join Mark and Fiona for the final of the pod's Impact Report specials. This week's guest is Joan from County Durham talking about her work in the community as a volunteer carer, working with street kids in India and her mountainous hobby.
Mark and Fiona are joined by a group of volunteers from TBBT's Dallam hub in Warrington - Rachael, Sara, Gemma and Gary - to learn how volunteering with TBBT got them back to school and on to work.
Mark and Fiona are joined by Steven from Darlington in this second Impact Report special episode. They talk more facts and figures from the 2022 member survey, coping with life's curve balls and the best way to eat blue cheese.
As TBBT launches the results of its 2022 member survey and impact report, Mark and Fiona discuss the headlines, the stats and what's in store for the months ahead.
We're back! Mark and Fiona meet volunteer and member Shireen to talk about the challenges of fulltime caring, Brazilian jiu-jitsu and making TBBT a family affair. Plus some big news about Comic Relief and Sainbury's.
In a special episode of A Slice of Bread and Butter, Fiona quizzes Mark on how TBBT came into existence, its role on the frontline of the cost of living crisis and plans for the future.
Mark and Fiona meet the team behind TBBT's Eden Miner's hub to chat about life in a post-industrial town, making TBBT a family affair and why aubergines are posh.
Elaine and Pauline from Leadgate helped launch one of TBBT's newest hubs in County Durham. They join Mark and Fiona to talk life in a post-industrial town, making TBBT a family affair and why aubergines are posh.
Mark and Fiona meet the man behind Manchester's Christmas markets, Arnd from Salford. They talk about surplus food and the environment, and bringing German sausages to glühwein to the UK.
Mark and Fiona meet Leah from Darlington and talk about the challenges of pre-pay meters, putting the kids first and keeping up with homework.
This week Mark and Fiona meet Sandra who volunteers at TBBT's OL1 hub in Oldham. They chat about being a TBBT volunteer, discovering new vegetable delights and top tips for rustling up a soup.
Mark and Fiona meet TBBT member, Kelvin, to talk about life on Universal Credit, the social benefits of TBBT and online DJ’ing.
Launching on Tuesday 2nd August. A new podcast from the team behind The Bread and Butter Thing - one of the UK's leading food charities, supporting over 70 communities across the north of England.
‘A Slice of Bread and Butter’ tells the stories of the people that make TBBT what it is and about life in its communities. Giving voice to some of TBBT’s 30,000 members and 500 volunteers, these are the every day stories about the impact of TBBT’s work and why people join its affordable food scheme.
Mark Game, TBBT’s CEO explains: “We want to give our members and volunteers a voice and a platform to tell their stories about how they’re coping during the cost of living crisis and the reasons why they come to TBBT. Spoiler alert - it’s not just for the food! A Slice of Bread and Butter gets to the very heart of what we’re about and the people that make up the TBBT family. So grab a cuppa and tune in.”