Think Green Podcast: Recent Episodes
Think Green Podcast
We are a group of students at UC San Diego invested in sustainability. In this podcast we will cover topics on how to be a more sustainable individual and community member to not only better your own life but to better the planet as a whole. We will discuss topics ranging from plant-based eating to environmental justice to green consumerism and more! We hope that this podcast will be a way for you to rethink your lifestyle and gain more awareness of the environmental issues and movements occurring now.
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In this episode we will be discussing Water Privatization, who is most affected and how you can think about the ways in which water is being used in your community. If you are interested in us or other sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (isc.ucsd.edu) for more updates.
And make sure to check out the Student Sustainability Collective’s instagram for events and updates @sscucsd as well!
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In this episode we will be discussing fast fashion and its ties to consumerism and capitalism. If you are interested in us or other sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (isc.ucsd.edu) for more updates.
Video Referenced: https://youtu.be/zYSAHXuwg1M
Music credit: https://pixabay.com/music/
Want to learn about how you can handle food waste an insecurity as a College Student? Join our board in talking about some facts, some personal experience and some resources here at UC San Diego and in the San Diego Metropolitan Area.
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about Sustainable Seafood and the Netflix documentary 'Seaspiracy'. We'll talk about the importance of sustainably sourced seafood and even give our opinions on this new documentary. If you are interested in us or sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.sciencedaily.com/releases/2010/02/100211141134.htm
https://sustany.org/farmed-or-wild-caught-fish-which-is-better-for-the-environment/
https://www.montereybayaquarium.org/act-for-the-ocean/sustainable-seafood/the-challenge
https://www.mcsuk.org/goodfishguide/search
https://www.fisheries.noaa.gov/topic/sustainable-fisheries#overview
https://ourblueplanet.bbcearth.com/blog/%3Farticle%3Dcan-eating-seafood-be-sustainable/
https://medium.com/@kaelynmaehara/seaspiracy-why-as-an-asian-ocean-activist-it-was-so-harmful-e3813fe58ceb
https://m.facebook.com/story.php?story_fbid=10158564284972862&id=520507861&sfnsn=mo
https://www.instagram.com/p/CNVWGzwHu9w/
https://threadreaderapp.com/thread/1376268271486435329.html?fbclid=IwAR2bM47-9X4skgozBSK7-cgeUYkky0-8v3oBY_gp_53VZeQuldK7lItcdVc
https://www.hakaimagazine.com/article-short/seaspiracy-harms-more-than-it-educates/
https://twitter.com/JessicaXDiamond/status/1381014204149301251
https://www.ecowatch.com/ghost-fishing-gear-greenpeace-report-2641246990.html
https://aboutseafood.com/seaspiracy-recognizable-propaganda/
https://www.eurekalert.org/pub_releases/2009-07/cpfs-nhf072409.php
https://www.nationalgeographic.org/encyclopedia/sustainable-fishing/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about Mental Health and Nature. We'll talk about access to untouched wilderness and our realizations of our body's programmed hunter-gather mindset - and the impacts this has in living in this constructed society. If you are interested in us or sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.wsj.com/articles/for-better-health-during-the-pandemic-is-two-hours-outdoors-the-new-10-000-steps-11613304002?st=ohe5gzbzl8xln1p&reflink=article_email_share
https://www.tricitymed.org/2018/08/5-ways-the-sun-impacts-your-mental-and-physical-health/
https://caps.ucsd.edu/programs/may.html#Events
https://e360.yale.edu/features/ecopsychology-how-immersion-in-nature-benefits-your-health
https://www.nationalgeographic.com/travel/article/forest-bathing-nature-walk-health
https://time.com/5259602/japanese-forest-bathing/
https://www.youtube.com/watch?v=0uk0QriYYws
https://onlinelibrary.wiley.com/doi/abs/10.1111/jpc.13462
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about minimalism: How is this mentality and lifestyle sustainable? What are feasible practices that can be added to one's lifestyle? If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.theminimalists.com/minimalism/
https://www.youtube.com/watch?v=KhcAFpyyhic&ab_channel=KellyStamps
http://granthaalayah.com/Articles/Vol6Iss4/21_IJRG18_A04_1323.pdf
Netflix Documentaries:
Minimalism: A Documentary about the Important Things
Minimalism: Less is Now
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about recycling: what is recyclable? what happens to recycling?. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.epa.gov/recycle/recycling-basics
http://sustainability.umich.edu/environ211/recycling-bin-contamination
Resources mentioned:
Learn more about EDCO: https://corporate.edcodisposal.com/resource-center/ What do the numbers mean?: https://www.ats-tanner.com/en/news-and-applications/what-do-the-symbols-on-plastic-packaging-mean-2408
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about composting: at home or at UCSD. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
- https://www.epa.gov/recycle/composting-home#basics
- https://www.epa.gov/sustainable-management-food/types-composting-and-understanding-process
- https://www.sandiego.gov/environmental-services/recycling/residential/composting
- https://learn.eartheasy.com/guides/composting/
- https://corporate.edcodisposal.com/commercial-waste-services/commercial-services/green-waste/
- https://corporate.edcodisposal.com/commercial-waste-services/commercial-services/green-waste/
Resources mentioned:
- CA Legislation Implementation: https://www.calrecycle.ca.gov/recycle/commercial/organics
- Composting at UCSD: https://maps.ucsd.edu/map/?id=1005#!ce/43205?ct/18312?mc/32.87295990887318,-117.23946869373322?z/18?lvl/0
- EDCO Digestor: https://www.youtube.com/watch?v=iSPxQXcUkUE&feature=emb_title
- Clara's Composting Seminar: https://www.youtube.com/watch?v=B09PZ_88TEg&feature=youtu.be&ab_channel=ClaraPierone
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips for being sustainable in the kitchen. Learn a little about a Waste Audit and find out alternative options for dealing with kitchen waste. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Music:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. Join us this week as we talk about Environmental Justice with our guest speaker, Kortni Washington, A.S. Environmental Justice Affairs Associate Vice President! Again, thank you Kortni for giving us some more insight about this topic and the various factors that play a part in the role Environmental Justice.
Check out UCSD AS Office of EJA on instagram (@asenvironmentaljustice) to learn more about the amazing work they do!
If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Music:
https://pixabay.com/music/
Welcome toThink Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips on how to live sustainably during the school year. We would like to thank the members of the Staff Sustainability Network at UCSD for inspiring this episode and some of its contents. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Music:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about plant-based eating and its environmental benefits, as well as our personal journeys with plant-based eating. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://ourworld.unu.edu/en/new-research-says-plant-based-diet-best-for-planet-and-people
https://health.usnews.com/best-diet/best-plant-based-diets
https://cleangreensimple.com/article/types-of-plant-based-diets/
https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/
David Pimentel, Marcia Pimentel, Sustainability of meat-based and plant-based diets and the environment, The American Journal of Clinical Nutrition, Volume 78, Issue 3, September 2003, Pages 660S–663S, https://doi.org/10.1093/ajcn/78.3.660S
https://www.bbc.com/news/science-environment-49238749
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/
https://www.ted.com/talks/dr_joanne_kong_the_power_of_plant_based_eating
https://www.universityofcalifornia.edu/climate-lab
Music:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. First though, we would like to introduce ourselves. In this episode, we talk about ourselves and our journeys in sustainability. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.