The Good Vanilla: Recent Episodes
Nick Kochanov
Nick is back and ready to talk about Ina's Memoir! (Well, at least the first three chapters)Nick discusses Ina's early years, her relationship with her parents (and her BROTHER), and the early days of Jeffrey courting Ina at Dartmouth. Who wouldn't want THAT?Follow the podcast on Instagram @goodvanillapod and the Good Vanilla Facebook groupEmail Nick at goodvanillapod@gmail.com
Nick is back with a brand new episode all about cheese! Nick talks about Ina's memoir, her recent guest spot on Julia Louis Dreyfus' podcast 'Wiser Than Me.'On the menu this week is a tomato and goat cheese tart, a savory coeur la creme, baked brie, and bleu cheese with roasted pears.Follow the Podcast on social mediaInstagram : goodvanillapodFacebook : The Good Vanilla PodcastEmail : goodvanillapod@gmail.comFollow Nick on Social MediaInstagram : nickkochanov
You've heard of Christmas in July, but have you heard of Thanksgiving in February? This week we are traveling back to November of 2023 for the release of a never-posted Thanksgiving episode! On the menu is roasted turkey, a vegetable tian, thyme popovers, and crème brûlée.
Ina announced her upcoming memoir most surreptitiously via Instagram yesterday and the world will never be the same. Nick is back for a special catch-up episode to talk about the holidays, unemployment, and the future of The Good Vanilla.Follow the podcast on Instagram @goodvanillapod and join the Facebook group by searching 'The Good Vanilla'
Ina's friends are coming over this weekend for brunch and there's no WAY she's going to make the mistake of having another omelet party again, yikes! The theme is 'make it ahead' as she whips up a batch of scones with homemade raspberry butter, homemade granola, orange yogurt, and a stunning potato and basil frittata.
Thanksgiving is coming early this year and thankfully Ina is giving us a foolproof plan to hosting a successful Thanksgiving dinner! Ina turns the volume up by serving an herb roasted turkey breast, gravy with a splash of brandy, along with celery root and apple puree. The guests are bringing the pies and Ina sprinkles Thanksgiving tips throughout the entire episode. This is going to be FUN!
Halloween might be over, but we're talking all things chocolate this week on the The Good Vanilla! Ina has friend and chocolatier Brigitte Brownie at the Garten household to help Ina make chocolate cornucopias filled with rum raisin truffles and chocolate dipped apricots. Then Ina is turning up the volume with Mexican hot chocolate with her best pal and hot chocolate aficionado, Frank Newbold. Then its "Ask Ina" time as she gives us some tips and best practices for cooking and baking with chocolate.
Nick is back for the 100th episode of The Good Vanilla! He shares the details of his hiatus and a FABULOUS trip to Palm Springs/ Los Angeles. Speaking of L.A., Ina is whipping up a three course meal for her two foodie L.A. friends Billy and Barbara. She starts with pomegranate cosmos paired with fingerling potatoes and a delicious garlicky aioli. For the main course, its TWO blue cheese souffles (yuck) followed by a scrumptions fall dessert in the form of spiced apple turnovers. Happy 100 episodes!Sign up for The Good Patreon at www.patreon.com/thegoodvanillaFollow the Podcast on social mediaInstagram : goodvanillapodFacebook : The Good Vanilla PodcastEmail : goodvanillapod@gmail.comFollow Nick on Social MediaInstagram : nickkochanov
We're talking pasta this week and Ina is turning up the volume on all of our favorites! On the menu is a mouthwatering lobster mac and cheese, homemade pesto and marinara, and a greek inspired pasta salad. Which one will Jeffrey choose to have for dinner? Tune in to find out!
This week Ina is talking burgers and sides. On the menu is seafood chowder, two types of burgers (with an assist from Laurent Tourondel), homemade buttermilk ranch over a wedge salad, and baked sweet potato fries. To wrap it up, we have a burger themed "Ask Ina!"
This week we're setting aside the hot summer temps and diving headfirst into a perfect cozy winter day in East Hampton! First up, Ina is serving up strawberry muffins for Jeffrey's post morning walk treat! Jeffrey leaves us with a cagey response to his plans for the rest of the day while Ina teams up with Joe Isidori to cook some fish! Ina brings this perfect day to an end with a winter minestrone by the fire with Jeffrey (and his secret gift for Ina!)
This week Ina is turning up the volume on ordinary vegetables! First up is cauliflower toast with gruyere and prosciutto, baked zucchini with spinach, and lamb-stuffed eggplant with a mediterranean twist for the grand finale! Will Jeffrey ever take Ina to Greece? You feta believe it!
We're going WAY back to the early days of the Barefoot Contessa for a SENSUAL and romantic breakfast that Ina is whipping up for Jeffrey. On the menu is challah french toast served with a side of turkey sausage and homemade hash browns. For dessert, its chocolate covered strawberries, heart shaped shortbread cookies, and a raspberry royale to wash it all down. Light the candles because there is plenty of romance in the Garten household this week!
It's officially Summer and Ina is back at the beach for a BBQ in the SAND. On the menu is BBQ chicken, Szechuan noodle salad, broccoli with garlic and soy, and s'mores! Ina also shows us a few ways to turn the volume up on plain old vanilla ice cream. Grab the sunscreen and pillows that you bought on sale because its time to go to the beach!
This week, Ina is helping out her friend and artist Victoria Monroe with an art gallery opening in East Hampton. Miguel is on the scene creating some show-stopping topiaries and Ina is in the kitchen whipping up a bevy of make-ahead finger foods.
The menu includes grilled lemon chicken with satay sauce, figs with prosciutto, spanakopita, puff pastry cheese straws, and a fruit and cheese platter.
Ina is feeding an army of guests at Edwina Von Gal's book party but she's got it covered by following her make it ahead ground rules for entertaining large groups. On the menu are cheddar and chutney sandwiches, tuna tartare, smoked salmon Tea Sandwiches, and cupcakes to go with pansies on top!
Hasta la pizza, BABY! T.R. is joining Ina and a few friends for a backyard pizza barbecue this week. T.R. makes a hardware store run for some grilling accoutrement while Ina whips up the dough for the pizzas, a crudités platter, and a delicious lime tart. Michael joins the party, Ina gets tipsy, and T.R.'s piggy pizza is a front runner for the worst pizza. Bring out the Pepto Bismol!
This week Ina is bringing the Mediterranean to East Hampton (with the help of Miguel!). On the menu is grilled lamb, taboullleh, hummus (hoomiss), fresh squeezed lemonade, and roasted fruit for dessert. This flashback episode is one for the books filled with dappled lights, a seagull like squawk, and Ina's Julia Child impression!
This week Ina is boozing it up with some of her favorite recipes that feature alcohol. First up is red wine and stout braised short ribs followed by a delicious apple spiced cake with rum soaked raisins. Then its fennel soup gratin with FOUR types of alcohol followed by a delicious champagne VSOP cocktail. Cheers!
This week Nick is counting down his top 5 favorite seafood dishes, (with a few honorable mentions!) Will you favorites make the list? Sign up for Patreon to listen to the full episode at www.patreon.com/thegoodvanilla
This week is all about seafood as Ina kicks things off with a batch of Cioppino with code, shrimp, scallops, and mussels. Bay scallop ceviche makes a perfect no-cook appetizer paired with fresh salmon with melting cherry tomatoes. The star of the show however is a perfect high/low mix with Connecticut lobster rolls!
Its a BBQ twofer this week as Nick counts down his top 5 favorite BBQ dishes AND his top 5 favorite BBQ side dishes! He talks Mayo vs. Miracle Whip, the beauty of dill relish, and gives baked beans the props they deserve! Listen to the full episode by signing up for The Good Patreon at www.patreon.com/thegoodpatreon
The card sharks are coming over this week and Ina is playing with FIRE as she turns the volume up on some barbecue classics! On the menu is a pomegranate cosmopolitan, flame grilled sliders, creamy cucumbers salad, confetti corn, and dessert courtesy of Ina's friend Jack! The Good Patreonwww.patreon.com/thegoodpatreonFollow the podcast on Instagram @goodvanillapodFollow Nick on Instagram @NickKochanov
It's Cinco de Mayo and Nick is counting down his top five favorite Mexican dishes! He kicks off the episode by playing TikTok star Zachariah's famous monologue about the ideal setting for a night out with the girls at their favorite Mexican restaurant. Then he slaps on his sombrero and he dives head first into his list! Will your favorites make the list? Sign up for The Good Patreon at www.patreon.com/thegoodpatreon to find out!
Ina might be late to the Tex-Mex party but she is right on time for this week's episode as she prepares a spread worthy of any fiesta! On the menu is a tres leches cake with mixed berries and whipped cream, pork posole, fiesta corn and avocado salad, and a frosty jalapeño margarita. How delicious is THAT?Sign up for The Good Patreon at www.patreon.com/thegoodpatreon to receive early access to main feed episodes and a weekly bonus episode!
The Good Vanilla now has a Patreon which includes a bonus episode, A Splash of the Good Vanilla where Nick counts down his favorite themed dishes, sides, and beyond that are in theme with the main episode each week! On this week's episode, Nick counts down his five favorite Italian dishes. Listen to the full episode by signing up for The Good Patreon at www.patreon.com/thegoodpatreon
Its a big week on The Good Vanilla as Nick kicks off the episode with a very important and exciting announcement! We are continuing our expedition into the world of Italian cuisine for the second week in a row as Ina prepares a delicious menu that includes a twofer recipe of Tomato and Eggplant soup followed by a next day pasta dish that is sure to dazzle even the most stubborn leftover haters. Ina then whips up a pancetta and pecorino kale caesar salad as well as a flounder Milanese topped with fresh crisp arugula salad. To wash it all down, a twist on a classic Tom Collins in the form of a limoncello vodka collins cocktail. Buon appetito!
Stanley Tucci is in East Hampton with Ina Garten and our lives may never be the same. Stanley begins by whipping up Ina's first EVER gin martini while they munch on Oysters Rockefeller that Ina finished making just before Stanley's arrival. Then the two have a sit down at the table where they discuss love, life, family and food. Stanley has the entree covered with a show-stopping Cacciucco, (bless you!) Then its off to the beach for some gorgeous cold brews and a final round of rapid fire questions followed by staring out at the sea. This episode is one for the books!
This week Ina is hosting a lunch for two lucky winners of a local auction to preserve East Hampton. On the menu is (Elis') Asian grilled salmon, crunch noodle salad with peanut dressing, and lemon yogurt cake with fresh blueberry sauce.
Barbara's daughter Cassandra is getting married and Ina is whipping up two show-stopping desserts for her to choose from for her wedding shower! Miguel stages two tables that both bring a little provençal and a little elegance to the mix while Ina prepares baba au rhum and ile flottante (floating island). Which desserts and table setting will Cassandra choose? Tune in to find out!
Nick is back with a quick check in to discuss where he's been, his excitement that Stanley Tucci has officially entered the world of the Barefoot Contessa, and his disdain of not being able to find a good bagel place in Pittsburgh. Enjoy!
This week its all things breakfast and Ina is showing Stephen recipes for the PERFECT Breakfast Party. On the menu is buttermilk cheddar biscuits, homemade strawberry jam, a juicy breakfast mocktail, and herbed scrambled eggs!
The holidays are here and Ina has the perfect holiday dinner for twenty-somethings and beyond! On the menu is Tagliarelle with truffle butter, a show-stopping red berry trifle, roasted carrots and parsnips, and boneless chicken breasts stuffed with goat cheese, basil and sundried tomatoes. Phoebe Lapine drops in to give the thumbs up or thumbs down for Ina's recipes being worthy of her blog. Will Ina make the cut? Tune in to find out!
Ina is hosting a pre-holiday party at her new barn and we're all invited!! On the menu is a mouth watering seafood gratin with lobster, halibut and shrimp bathing in a delicious saffron sauce. For dessert, a creamy pumpkin mousse, (there's no CLOYING pumpkin pie at THIS soiree!). Then it's outside to the new garden for mulled wine and s'mores filled with French chocolate bark. How FESTIVE is THAT?
This week is egg-stra special because Ina is easing our woes when it comes to making fancy egg dishes! On the menu are french omelets with Terry Harwood, a show-stopping spinach and cheddar soufflé, fool proof hollandaise sauce, and a round of "Ask Ina!" How delicious is THAT?
Its finally Thanksgiving and Bobby Flay is helping Ina do a dry run of make-ahead Thanksgiving dishes with the volume turned up! On the menu is an eleven layer potato gratin, a seasonal heartland chopped salad, orange honey glazed carrots, herb and apple bread pudding, ginger molasses cake, homemade cranberry sauce, and Bobby's fall sangria! Now THAT's a menu to be thankful for!
Its the week before Thanksgiving and Ina's got you covered with sides with the volume turned up! On the menu is a Tuscan turkey roulade, chipotle smashed potatoes, green beans with fennel, potatoes and parmesan, and pumpkin flan with maple caramel. Ta dum!
Between Nick's new dog, a Hawaiian vacation, and the news of Jeffrey sending steamy text messages, there is a LOT to catch up on! Nick fills us in on what he's been up to and his excitement for the The Good Vanilla now that the Holiday Season has begun!
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This week is all about Bread as Ina shows us a plethora of dishes where bread is the star of the show, (with a special guest appearance by Wolfgang Puck!) On the menu is foolproof Irish Guinness brown bread, the ultimate lobster club sandwich courtesy of Wolfgang Puck, fish and lobster cakes, camembert and prosciutto tartines, and a show-stopping peach and berry Summer pudding!!
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This week we are celebrating Jeffrey's new business and new book deal and Ina is whipping up an extra special dinner to celebrate! Starting with real whiskey sours, then filet of beef au poivre with a side of matchstick potatoes, and finishing it all off with a delicious strawberry tart with pistachios. Bon appétit!
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This week we are celebrating the 20th Anniversary of Bridgehampton Florist and Ina is whipping up a fabulous menu for the after hours festivities! First up is bruschetta with roasted pepper and gorgonzola followed by chicken salad Veronique with a tarragon sauce and green grapes. Ina brings it on home by surprising Michael with the best chocolate cake in the world, his Grandmother's famous double chocolate cake!
This week Ina is making over her favorite comfort foods! On the menu is seared tuna and avocado rolls with chipotle mayo, spaghetti carbonara with fresh spring greens, chocolate-dipped brown sugar shortbread cookies, and OUTRAGEOUS garlic bread.
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This week we are joined by fellow podcaster, dog lover, and Nick's FAVORITE Squirrel Friend, Amanda Kuchinski!! Rob Marshall, his partner John DeLuca, and their adorable dog Gilly are stopping by Ina's house for Cocktails and Cookies! On the menu are whole wheat and peanut butter biscuits, jalapeño cheddar crackers, blood orange cosmos, and breakfast ricotta with wild berries and maple syrup! How fabulous is THAT?
How CHEESY is that? This week Ina is whipping up some seriously cheesy dishes that include fresh crab nachos, ricotta and fig cake, baked Raclette, and goat cheese panko rack of lamb! You feta believe this episode is not to be missed! Follow the Podcast on social media Twitter : goodvanillapod Instagram : goodvanillapod Facebook : The Good Vanilla Podcast
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This week we have master impressionist and Food Network super fan Remy Germinario on the podcast! We chat about Ina, meeting Ree Drummond, and what makes a good Ina impersonation. Then its time for Bobby Liberman's Birthday Breakfast with a menu consisting of scrambled eggs with goat cheese, country hash browns, tomato kabobs, breakfast sausage with mustard sauce, corn muffins, and blood orange mimosas (Barbara's recipe) "Hmmm....."
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This week Ina's boss Stephen Drucker is coming over for dinner and she is preparing the ultimate high/low back yard feast! On the menu is an antipasto platter, spaghetti (sketti) and meatballs, and homemade garlic bread. For dessert, things get MESSY as Ina serves up homemade ice cream sodas with homemade raspberry and chocolate sauce. Will Ina get that raise she's been hoping for? Tune in to find out!
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Wedding bells are ringing this week on The Good Vanilla as Ina swoops in to help Barbara Libath plan her son's rehearsal dinner. The menu is a mixture of delicious store bought items and homemade dishes that are sure to have everyone at the party saying, "I do!" The appetizers include chunky bleu cheese and yogurt dip, roasted shrimp with cocktail sauce, and homemade guacamole. For the main course, its New England clam chowder, lobster rolls, and barbecued brisket (with pickles and old fashioned baked beans to boot!) Throw in Ina's tarragon potato salad and her classic vegetable coleslaw and there is no question that this rehearsal dinner is going to be FABULOUS!
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Ben Mandelker (Watch What Crappens) is on the podcast this week and we are breaking down some nautical nonsense in East Hampton! We talk about the good ole' days of Food Network, Ben's favorite Ina recipes, and the mutual realization that Barbara Liberman is the unofficial villain of East Hampton. On the menu is orzo with roasted shrimp, spicy eggplant dip, lime daiquiris, and a decadent coconut cake. Follow Ben Mandelker on Instagram and Twitter @benmandelker
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This week Ina is turning up the volume on American classics with a menu that includes grilled New York strip steak, iceberg salad with bleu cheese dressing, foolproof buttermilk fried chicken, peanut butter and fudge ice cream sandwiches, and twist on the South Side cocktail! How American is THAT?
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This week we are throwing it back to the early days of The Barefoot Contessa with a Friday night dinner for Jeffrey! On the menu is roast chicken, roasted vegetables, and homemade tiramisu. This episode is chock-full of unnecessary pauses, a trip to the chicken slaughterhouse and a bonkers ending centering around Ina's penchant for saving chicken carcasses! How fun is THAT?
This week we are celebrating the release of Ina's 5th Cookbook with a backyard soiree! Nick's future husband Miguel is setting the table outside while Ina prepares a Mediterranean feast consisting of grilled marinated lamb kebabs with a lemon rosemary sauce, tomato and feta salad, grilled pita bread, and a decadent black and white angel food cake!
This week Ina is at the grill showing us her best Barefoot grilling recipes! Summer is on the way and Ina is sharing some of her best tips to ensure grilling success! On the menu is lemon Tuscan chicken, marinated swordfish, grilled sweet corn, panzanella, grilled breakfast, and juicy sliders!
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Ina is leading the charge this week and daring to be different with an action packed menu! She starts with an easy parmesan risotto, French green beans with dill, a Tex Mex egg burrito, and a deconstructed strawberry shortcake. What's not to love?
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This week we are turning up the volume on seafood comfort food! On the menu is crab and pea risotto, baked code with garlic and Ritz crumbs, potato galettes with smoked salmon, and LUXURIOUS Lobster BLTS. Top it off with a couple of Nancy Myers mentions and its the perfect recipe for comfort cooking!
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Its "Good" Friday and what better way to celebrate with an Italian feast? On the menu this week is crispy chicken with lemon orzo, shrimp and linguine fra diavolo, panna cotta with fresh raspberry sauce, and a cheese board with fig leaves from Ina's Garten. Buon Appetito!
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Heaven has opened up in the form of Season 19 being dropped on Discovery + and Nick is READY. Its all about Simple Pleasures with a menu of smashed hamburgers, giant crinkle chocolate chip cookies, a quick and easy kielbasa appetizer, and an out of this world cheddar and chutney grilled cheese. Pair all of that with a white wine, a table in the garden with (her BOYFRIEND) Jeffrey and you have the PERFECT afternoon.
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Nick is back and ready to talk about Sunday Breakfast! Ina prepares a smoked salmon frittata, make ahead banana crunch muffins, fresh fruit with honey vanilla yogurt, and a big pitcher of Bloody Marys. In addition to his family, Eli Zabar brings a mountain of bread for breakfast. Ina whips up a quick batch of orange butter to pair with the bread with a side of scolding Jeffrey at the breakfast table.
Nick is back for a quick update on his absence, a brief overview of his favorite Girl Scout cookies, and to celebrate friend of the pod Trent's (@Storeboughtisfine on Instagram)recent rendezvous with Ina Garten!
Its a Jolly Holiday indeed because this week we are joined by special guest and fellow podcasting bestie, Jodie Hough! We reminisce about the early days of Ina's cookbooks, Giada's over the top Italian pronunciations, and the glory of strawberry pretzel salad. Ina is using more than a spoonful of sugar to whip up a batch of meringue clouds followed by a masterclass in roasted potatoes with the ever charming Emily Blunt! Much to Ina's chagrin, Rob Marshall and John DeLuca produce an underwhelming bounty of muscari and tulips, but all is mended with a gin based Poppins Gimlet. Throw in a roasted capon, some haricot verts prepared by the overzealous Lin Manuel Miranda, and its steppin' time for these sister suffragettes!
This week we are back for yet another birthday party dinner courtesy of Ina. On the menu is a rack of lamb with garlic and parsley, potato fennel gratin, sautéed carrots, and a couer a la creme with fresh raspberry and grand marnier sauce (with no birthday candles!)
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This week we are celebrating Ina and Nick's birthdays with three fabulous desserts! On the menu is a decadent chocolate cake with mocha frosting, prunes in armagnac, and a salted caramel popcorn sundae!
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This week is all about BREAD! Ina shares her tips and secrets alongside Amy Scherber, owner of Amy's Bread in New York City. We learn about yeast, kneading, and rising to make the easiest honey white bread. Ina shares a Belgium favorite of hers in the form of an open-faced tuna and HOOMIS (hummus)sandwich, and then for the grand finale its an effortlessly easy mussels with basil breadcrumbs!
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This week Ina is whipping up a blue print lunch to thank the crew that built her new barn! On the menu are shortbread cookies in the shape of hammers, lobster paella, and a refreshing grapefruit and avocado salad. Ina whips up a pitcher of lemony Californian iced tea to wash it all down as her and the crew sit under Miguel's show-stopping blue print themed tablescape on the back patio.
This week we are celebrating the one year anniversary of The Good Vanilla and a belated 53rd Wedding Anniversary to Ina and Jeffrey! On the menu is shrimp with homemade cocktail sauce, steak with Béarnaise sauce, rosemary roasted potatoes, and string beans with shallots. After dinner Jeffrey surprises Ina with a trip to the beach for some brownies and a stroll along the water.
The Holidays are over and this week we are going back to school as Ina prepares lunches for Jeffrey while he is teaching in Connecticut! On the menu is butternut squash and apple soup, Chinese chicken salad, homemade croutons, almond chocolate iced coffee, and banana sour cream pancakes. Ina packs it all up in a cooler (with one of his favorite movies) and gives Jeffrey a proper send off!
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Happy Holidays everyone! Ina and Jeffrey are kicking off the holiday season by spending with with their pals Barbara and Bobby Liberman in their Berkshire home. They kick off the first night with a fireside picnic in the Lieberman's kitchen that consists of a fabulous ham and cheese board made up of the Berkshire's best local ingredients. The next day Ina and Jeffrey divide and conquer with French toast and homemade fettuccine lessons. Then its homemade hot chocolate with the Liberman's with a side of local cookies and candies. The episode concludes with a Christmas lunch back in East Hampton with a slow roasted spiced pork, ginger shortbread, and local ice cream from the Berkshires! Happy Holidays everyone!
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This week Miguel is in the backyard taking gorgeous photos of Ina's garden while she whips up a fabulous lunch and a healthy solo dinner after Miguel finishes his work. On the menu for lunch is lemon fusilli with arugula, plum cake tartin, and roasted tomatoes with fresh basil. For Ina's solo dinner she makes a salad with homemade basil green goddess dressing followed by a slideshow of Miguel's photos that he snapped earlier that afternoon.
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This week we are talking all things chocolate with the Jeffrey to my Ina, KAYAN! We talk about seeing Ina Garten live, his favorite Ina Garten Recipes, and our inevitable pilgrimage to East Hampton. On the menu is a bevy of chocolate treats including chocolate cupcakes with peanut butter frosting, chocolate gelato, white chocolate truffles, chocolate bark, chocolate fondue, and last but not least, a no cook icebox cake with chocolate chunks!
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This week we are traveling to the hills of Tuscany just in time to be back to Ina's kitchen in East Hampton for a weekend Bolognese! Johanne Killeen shares the secret recipe of the popular Tuscan dish of Roasted Sausages and grapes served at her restaurant Al Forno followed by a parmesan party at Cavaniola's cheese shop. We finish it off with a round of Ask Ina : Italian edition followed by a gentle and well intentioned, "Have fun!" from Ina. Buon Appetito!
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Thanksgiving has finally arrived at the Garten household and Ina is cooking up a traditional feast with all of the trimmings, and NO HAM! On the menu is Turkey with herb and apple stuffing, pumpkin banana mousse tart, cranberry conserve, parmesan smashed potatoes and brussel sprouts. Dinner is kicked off with a champagne shower once the guests arrive and ends with a toast to (an absent) Jeffrey!
Its time to ring in the Holiday season with Ina as she shows us a variety of easy but show-stopping brunch dishes! On the menu is Shakshuka with feta, Morning Glory muffins, smoked salmon tartines, a fruit platter and then a spicy take on a classic Bloody Mary!
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Its Thanksgiving, potluck style and Ina has recruited the A team to help with dinner! On the menu is turkey breast roulade, cranberry conserve, homemade cognac gravy, roasted vegetables, string beans, and gingerbread cupcakes with cream cheese frosting. Topping it all off with a fabulous table setting by Robert Rufino, there's so much to be thankful for!
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This week we are all under T.R.'s spell as Ina helps him prepare a dinner party for his new home in East Hampton! We are joined by Colin Drucker (Alright Mary, In the Details, Best Supporting Podcast) as we watch Ina prepare eggplant spread, baked Virginia ham with glaze, winter roasted vegetables, and lemon cake with homemade lemon curd. Ina gives us some memorable moments in the sun, in Jeffrey's car, and reveals her five tips for entertaining all in time to sneak out the back door before T.R.'s guests arrive. I mean, how easy is THAT?
Follow Colin on Social Media and his other Podcasts! Twitter : @colindrucker Instagram : @colindrucker_ Podcasts : Alright Mary, In the Details : A Celebration of Nuance, and The Best Supporting Podcast
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Put on your witch hat on because this week we are celebrating Halloween (for grownups) in East Hampton with extra special guest, Tony Maietta!
Find more of Tony! www.tony-maietta.com Instagram : @tcm.too
On the menu is a spooky espresso martini, loin of pork with fennel, rosemary, and garlic, homemade oven roasted apple sauce, string beans with garlic (to ward off the vampires), and a devilish chocolate cake with orange frosting for dessert. Miguel is also on site to whip up an extra spooky table setting! Be sure to stay around for the "trick" at then end of the episode!
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This week we are in a race against time as Ina whips up some 'Make it Fast' dinners and side dishes! On the menu is roasted salmon with green herbs, chicken with shallots, roasted cherry tomatoes, sautéed sugar snap peas, and haricots verts with herb butter. Ina has also challenged William Yeoward to create a five minute table setting and Michael from Bridgehampton florist for a five minute flower arrangement! "Have fun!"
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This week we are embarking on a tale of two Breakfasts with Ina and Frank Newbold! Day one is a bacon and cheese omelet with a side of homemade chunky bran banana muffins. Day two, its breakfast to-go as Ina packs up a pair of sesame bagels with homemade veggie cream cheese with smoked salmon with a side of peach raspberry yogurt. So what if they don't get any work done, who CARES!
This week Ina is getting into the spirit of Halloween with the help of Dylan Lauren of Dylan's Candy Bar! Ina whips up a decadent batch of homemade marshmallows, white chocolate bark with pistachios, cranberries, and apricots, and a portable grand finale courtesy of Ina's Winter squash soup and homemade croutons!
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The Holidays are starting early this year and Ina is whipping up surprises left and right on this week's episode! She has recruited "elves" T.R and Michael to decorate Joey and Mo's holiday bungalow with a real tree and fabulous tablescape! On the menu is White Hot Chocolate with grand marnier, chocolate truffles with frangelico rolled in hazelnuts, Cranberry Harvest Muffins, and homemade cherry almond granola!
This week school is in session as Ina gives a lesson in potluck entertainment to Katie and Amanda of Amber Waves! On the Menu is Tomato soup with grilled cheese croutons, lemon chicken with broccoli and bowties, and farrow and wheat berry salad! Lastly, pops by Amber Waves for a windy final run-through and to give the girls some last minute flourishes before the big event!
Ina is hosting her good gal pal Patricia Wells for the weekend and pulling out all of the stops preparing a light and low calorie menu! Up first is Chicken chili with all the fixins followed by Patricia's own very berry fruit salad with balsamic vinegar. While Ina is shopping for ingredients for her herbal iced tea, Patricia whips up a batch of yogurt sorbet and then heads off to the fish market so that she can surprise Ina with a bright and delicious crab salad. Later on Ina and Patricia meet at the fridge for a midnight snack of cinnamon sugar toast and successfully avoid being arrested by the FUN police!
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This week we are sitting at the dock of a bay with Ina and the delicious T.R.! T.R. tests out his dock fishing skills while Ina prepares the food for a dock side evening of white wine and fabulous company. On the menu is deep fried battered fish, chips, homemade tartar sauce, and some "hot rodded" pickles. For dessert its a fabulous Summer fruit crostata, good conversation, and a sunset on the doc of T.R.'s new fishing shack.
This week we are off to Napa Valley with Ina and Jeffrey! (They rented a HOUSE!) On the menu is roasted asparagus and prosciutto with easy Hollandaise sauce, porterhouse steaks with the dashing Tyler Florence, and a fabulous no cook picnic with treats from the Ferry Building in San Francisco. Ina spends the day shopping, Jeffrey spends the day "writing his book" and perfecting the perfect blend for Ina. Everybody wins!
Guess who's coming to dinner? This week Ina is hosting the legendary Broadway Director/Choreographer Susan Stroman, and she is bringing a mystery guest! Ina isn't sweating at all because she has whipped up something for everyone. On the menu are Blinis with smoked salmon, Cream of Wild Mushroom Soup, and Ina's FAVORITE Parmesan Chicken. For dessert its pears, a huge block of Stilton, and a glass of port. Now who could the mystery guest be? Hmm....
This week Ina and Jeffrey are off to Montauk to look at the boats, drink some white wine, revisit their lives, and eat some delicious food! Ina prepares Californian BLT's, fresh local scallops served provencal style with herb basmati rice, and a show-stopping panna cotta served with strawberries and balsamic vinaigrette. Its anchors away as Jeffrey stops at nothing to convince Ina that they need a boat.
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Rise and shine because this week we are making breakfast ahead! Ina serves up a baked French toast with raspberries, blueberry bran muffins, mini Italian frittatas, homemade orange marmalade butter, a smoked salmon platter, a fruit salad with honey vanilla yogurt, and a pitcher of Virgin Mary's to wash it all down!
Today we are giving "thanks" as we journey through another fabulous French feast in honor of the employees of an East Hampton boutique, Calypso. On the menu is Provençal vegetable soup, a picture perfect seafood platter, and homemade madeleines(mandolins)for dessert. This episode is nothing sort of "superbe!"
On this week's episode, we have Trent Pheifer, the creator of Instagram's @Storeboughtisfine on the pod! We chat about our mutual love of Ina, floor food photography, and the rule of trying everything at least three times. Then it's off to Paris as we follow Ina and Jeffrey on a Parisian adventure that is also given the East Hampton treatment. Picture perfect Tartines, fool proof profiteroles, or even a wine and cheese picnic with Jeffrey at the Seine, this episode has it all!
On this weeks episode its all about Ina's beautiful garden! Joe Tiry is working diligently outside to make Ina's Garden look spectacular while Ina is busy cooking up some delicious herb-based delights! First up its Green Pea soup featuring mint from the garden with a dollop of crème fraîche and a sprinkling of chives. For the main course it's a roasted red pepper sandwich with basil on a crusty ciabatta. Then its dessert time with a show stopping carrot and pineapple cake in the garden with coffee. Who wouldn't want THAT?
This week Ina is celebrating Summer with some easy dishes! First up, its Shrimp and Feta for lunch with Rori Travato, owner of Rori's Artisanal Creamery. For dessert, Rori and Ina whip up a batch of Salted Caramel ice cream together (with Tahitian vanilla!) For the finale, Ina cooks Jeffrey a summer garden pasta bursting with sunshine flavor followed by another round of Ask Ina!
This week Jeffrey is home alone! But don't fret, Ina is stocking the fridge full of delicious things for him while he is away. She mades a hearty and delicious beef stew along with homemade espresso ice cream. For coffee the next morning, Ina whips up a batch of orange scones. Will Jeffrey save some ice cream for Ina? Tune in to find out!
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This week Ina is showing us her tips and tricks for the perfect French dinner party. Barbara Lieberman stops by to help Ina recreate the 7 hour lamb that she had at a wedding in Provence, served with Provencal white beans on the side. (How FABULOUS is that?) Ina shows us how to style the table from cutlery, flowers, and how to balance serving multiple courses at once. (Yikes!) Lastly, we get our first taste of 'Ask Ina'! There's nothing else to say except bon appetit!
This week Ina is working ahead in preparation for a movie night on the town! She whips up a make ahead Italian feast of five cheese penne, Rosemary cashews, stewed fruit with vanilla ice cream, antipasto salad balsamic onion salad, and washes it down with homemade Side Cars.
Today Ina is cooking with Giada! The stars have aligned and so have their schedules. Ina surprises Giada with a brisk outdoor picnic in the Garden with Frank Newbold as they munch on lobster potato salad. Then its back to the kitchen as Ina shows Giada how to make her flourless chocolate cake with cassis. Its a show stopping finale as Giada shows Ina how to make her lemon mascarpone gnocchi with brown butter sauce. Buon appetito!
Its Friday night at the Garten's but there isn't a roasted chicken to be found because Ina is cooking Jeffrey a traditional Jewish dinner! Its a labor of love in every sense of the word as Ina makes chopped liver, brisket, sautéed spinach and garlic, and the pièce de résistance : homemade Rugelach!
This week Ina is cooking with friends alongside Eli Zabar and David Ziff! Ina is in charge of dessert and delivers a picture perfect Italian plum tart. Next Ina plays "nurse" with David as he shows her how to make fried baby artichokes with an herb yogurt dip. Finally Eli is manning the grill with Ina by his side as he grills rib eye steaks, eggplant with homemade drizzle and garlic bits, and of course slices of his famous bread. Grab your bestie and have a listen!
Nick is flipping the script today as he presents to you the first ever Watch With Me episode of The Good Vanilla! Press play and let Nick steer the ship as you watch Ina prepare a coffee cake with maple drizzle, grilled peaches with amaretti, and a sumptuous warm goat cheese salad pile high with a homemade vinaigrette! The girls have been working hard shopping and gossiping all over East Hampton and coming home to Ina's for Lunch in the garden is just what the doctor ordered!
In celebration of Mother's Day this coming Sunday we are heading to Ina's for a Baby Shower! On the Menu is Greek Gazpacho, Pecan shortbread cookies, and a fabulous salmon niçoise salad. Ina decks out the dining room with train themed table scape complete with candies inside each of the cars all in time to surprise the guest of honor. Happy Mother's Day!
This week we are celebrating the Oscars by covering an episode featuring Oscar Nominated director Rob Marshall. Ina has got breakfast and lunch covered as she whips up a delicious batch of homemade granola bars along with fresh squeezed orange juice, yogurt, and REALLY good coffee. For lunch its Tuna rolls alongside a hearty batch of Lentil vegetable soup topped with olive oil and parmesan cheese. How fab is that?
This week it is all about Feel Good Food! Ina manages to get a morning walk on both her treadmill and the streets of East Hampton before a healthy dose of retail therapy with Miguel. On the menu is a tropical fruit smoothie, seared tuna with mango salsa, Tzatziki, beet and orange salad, tomato basil soup, angel food cake, and an open faced cucumber sandwiches.
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This week Ina is getting a homemade box of herbs delivered by Edwina Von Gal and Ina is whipping up a Supper in a Box to return the favor! Nick is still riding the high from Cherrybombe's announcement of Ina and Stanley Tucci kicking of the 2021 Julia Jubilee, and he has ALL the details. As for the episode, Ina is making Lobster Cobb Salad in a roll, brown rice and tomato salad, and individual orange chocolate chunk cakes. Bon appetit!
For more information on the 2021 Julia Jubilee with Ina and Stanley Tucci go to www.cherrybombe.com
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On this week's episode we are joined by chef and chicken thigh enthusiast, Christian Eble! We talk about the early days of Barefoot Contessa viewing, Christian's upcoming cookbook, and a once in a lifetime NYC rendezvous with Ina, Jeffrey, and the Liebermans! Sherry Weston and her two ADORABLE children are coming to Ina's for a Pizza Party where Ina is serving up white pizzas with arugula and garlic infused oil with fresh herbs and hot pepper flakes. For dessert, chocolate fudge cake with chocolate butter cream topped with the CRAZIEST selection of candy to decorate. This episode truly takes the cake!
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Today we are taking a break from our regularly scheduled programming to bring you an extra special episode covering the recent Discovery + original, Cocktails and Tall Tales with Melissa McCarthy! Not even Covid could keep these future BFF's apart as we touch base with Ina in East Hampton and Melissa in Australia. They both discuss their early days, stand up comedy, pilot licenses, love, corn themed dinners, and so much more all while sipping on homemade whiskey sours. How fabulous is that?
Its National Puppy Day and we are celebrating with a Pooch Party! Much to Nick's chagrin, Ina is firing up the grill at the beach and hosting a group of her friends and their pooches, the guest of honor being Theo. On the menu is chicken sausages with onions and peppers, potato salad, sea breezes, and a pooch themed vanilla cake with chocolate buttercream.
Its cocktail hour at Ina's as she hosts an outdoor cocktail party in her garden for the East Hampton Historical Society. Its hors d'oeuvres galore as Ina prepares a WACKY batch of caramelized bacon, potato basil frittata, and roasted shrimp with Green Goddess dressing. She also serves up some store bought smoked chicken with horseradish sauce as well as a bowl of Marcona almonds topped with sea salt. The piece de resistance, however, is a champagne bar with all of the fixings. Cheers!
Ina has invited her book editor and designer for a working lunch and she is planning a FEAST. She's making Summer borscht, Caesar club sandwiches, egg salad tartines with smoked salmon, and chocolate peanut butter cupcakes. "mmmmm"
Ina is preparing the "Perfect Brunch" and she is enlisting the help of the A-Team: Miguel and Michael! Ina whips up a batch of homemade granola, a picture perfect fruit platter, croissants with homemade apricot butter, and baked blintzes with fresh blueberry sauce. Although the menu is foolproof, the star of this episode is the expertly styled brunch table that Miguel and Michael construct, complete with gorgeous oversized teacups, muscari inside egg shells, and apricot napkins that Nick cannot shut up about. Cheers!
On this week's episode we are joined by the one and only Robbie Rozelle! Nick and Robbie gab about the magic of Ina, the early days of the Food Network, and an encounter with Ina Garten herself!
Next its all things Elegant and Easy and Nick and Robbie break down this roller coaster of an episode. On the menu is caviar dip, strawberry country cake, potato wedges, gorgonzola sauce, roasted cherry tomatoes, and filet of beef! In the end its all about the sensual bubble bath where Ina flutters her feet while reading who knows what as she prepares for a night of entertaining. This episode has it all!
Follow Robbie Rozelle on Social Media Twitter : DivaRobbie Instagram : DivaRobbie
Also check out Robbie's album "Songs from Inside my Locker" on Spotify!
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Love is in the air at the Garten household this week as Ina prepares a trip down memory lane with Campari spritzers, Italian wedding soup, brownie pudding, and a romantic DVD compiled of clips of her and Jeffrey's best moments over the past 40 years. Ina isn't the only one with a surprise up her sleeve because Jeffrey has plans for wooing his betrothed in a romantic backyard creation of his own!
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Ina is getting ready for the weekend and recruits the ever handsome and charming T.R. to bring a haul of groceries and sweet treats out to the Hamptons for the weekend! On the menu are individual chicken pot pies, wheat berry salad, split pea soup, and a tomato sandwich with the volume turned up!
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Today is Ina's Birthday and Nick is celebrating the only way he knows how, with an episode dedicated entirely to CHOCOLATE! Ina whips up a sinfully delicious chocolate ganache cake (with the help of Lidey Heuck), a decadent chocolate creme brûlée, peanut rocky road chocolate bark, and tops it all off with iced hot chocolate!
Mariska Hargitay setting the table, Alec Baldwin shopping for herbs, what more could you ask for? It's a touchstone Barefoot Contessa episode that Nick couldn't be more thrilled to talk about! Cucumber Soup, Lobster and Shells, and Eton mess round out this Summer soiree as Ina hosts the lucky auction winners of The Joyful Heart Foundation's annual fundraising gala. Grab a glass of champagne and enjoy!
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Its Bridge night at Ina's and while Jeffrey is away the Cat's will have FUN. Ina whips up a bold and spicy menu for the Card Sharks topped with a 60's throwback that includes roasted asparagus (Asparagi?) with eggs, lethal pineapple margaritas, spicy Mexican Soup, jalapeño cornbread, and chocolate orange fondue. Enjoy!
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Theme music by King Flamingo
This week we are going back to the very beginning, well...almost. Its time for a Holiday Dinner and as we travel back to season one of The Barefoot Contessa! Ina serves up her famous roast turkey, succulent mashed sweet potatoes, a cheesy spinach gratin, and tops it off with her famous croissant bread pudding! Nick declares his disdain for nutmeg, shades Ina for thinking that her East Hampton backyard could be classified as woods, and makes a fervent plea for more bread pudding options in the world.
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Barefoot Contessa fanatic Nick Kochanov has been celebrating Ina Garten for DECADES, and he is thrilled to finally share his knowledge and enthusiasm for this Food Network icon with all of you! Join Nick in this first episode as he talks about the early days of Ina Garten, the secret ingredients that make the show special, and the joy that The Barefoot Contessa continues to provide him when he needs it the most!
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