Braeburn Whisky Podcask: Recent Episodes
Braeburn Whisky
Cask whisky is a golden opportunity for anyone interested in a reliable and tangible way of investing their money. Yet it remains misunderstood by the majority of potential investors out there. Braeburn Whisky Podcask is for anyone who wants to learn how to uncork the potential of cask investment.
Hosts Jacob Daniels and Sam O’Dwyer are two of Braeburn Whisky’s top brokers. They have unparalleled knowledge of the whisky market and they’re here to share their expertise with you.
In 1913 Masataka Taketsuru, a man born into a family who produced sake for generations, decided to break from tradition and try his hand at whisky. At that time however, whisky had never been made in Japan. There was certainly the demand… But with protectionist policies making quality scotch unaffordable for most, it was time to switch to homegrown production. To achieve his dream (and quench a nation’s thirst) Taketsuru took a boat to Scotland. Where he spent years apprenticing at the likes of Longmorn, Bo’ness and Springbank. He learnt the techniques, took detailed notes and got a feel for the way it’s done.When he returned to Japan, Taketsuru teamed up with Shinjiro Torii. Together they founded one of the biggest names in whisky today. Yamazaki.In 2024 Japanese whisky boasts some of the highest quality and most collectable liquid in the world. But given their low output, consumers will pay top dollar for an age statement single malt from any prestigious distillery. Many believe this combination of scarcity and quality is the reason for its status as an ultra-luxury product.For Japanese whisky to get to where it is today took trial and error. Boom and bust. It’s a story that sees the rise, fall and rise again of some of whisky’s biggest names. And while its history was sometimes fraught, the future of Japanese whisky looks bigger and brighter than ever.To better understand this beloved descendant of Scotch distilling, Jacob and Art travel back in time. To explore the world of Japanese whisky.Kanpai!
We see premiumisation everywhere. More often than not, it’s mild marketing. Take for example Lurpak butter offering the same product, but in a nice tin. Or the Tesco Finest range which, by the way, still includes microwave meals. Other times, it can be downright absurd. Like gold leaf coated steaks sold to celebrities for hilarious amounts of money. Or the time McDonalds commissioned a fashion designer to create a limited series of luxury boxes. Complete with crystal detailing.The strategy is simple: Take something, dress it fancy and sell it for a higher price.A similar process is taking place in the whisky industry. However, we’d argue it’s fundamentally different; A premium whisky cannot be defined by the package. A premium whisky is defined by the craft, the provenance and perhaps most importantly, the age. Global trends are showing a higher demand today in premium, older age statements than ever before. Distilleries are responding by releasing more and more of their older stock as rare collectables. And while these rare bottlings are often displayed in some of the most exquisite packaging you’ll ever see, it’s the liquid inside that actually counts. In this episode, Jacob and Art dissect this trend and explore some of the ways premiumisation is permeating the whisky industry.Slainté!Ready to start a conversation? https://lnkd.in/deanfh-W#premium #whiskylovers #braeburnwhisky #caskinvestment #investment #investments #property #finance #financialliteracy #wealth #scotch #scotland #scotchwhisky #singlemaltscotch #singlemaltwhisky
From artisanal single malts to widely enjoyed blends, Scotch whisky represents tradition, quality, and luxury.We can't ignore the impact of whisky on Scottish culture, tourism, and even art. It's more than a drink; it's an emblem of Scottish heritage.And it's not just limited to Scotland. Scotch whisky is a global brand, enjoyed by drinkers the world over. But how did we get here? The answers lie in history, marketing, and some truly innovative individuals. In this episode of the Braeburn Whisky Podcask, we’re taking a look at two figures from whisky history, whose stories are so legendary, it’s important to know who they are in order to understand where Scotch came from.Slainté!Ready to start a conversation? https://lnkd.in/deanfh-W#whiskyhistory #whiskylovers #braeburnwhisky #caskinvestment #investment #investments #property #finance #financialliteracy #wealth #scotch #scotland #scotchwhisky #singlemaltscotch #singlemaltwhisky #dewars #whitelabel #pattisoncrash
Welcome to a brand new episode of the Braeburn Whisky Podcask! In this episode, your hosts Mihai and Jacob have a special guest who will open your eyes to a unique approach to maturing Scotch whisky.Get ready to raise your glasses as they sit down with Hervey Magnall, the man behind the renowned Fisherman's Retreat. Not only is it a restaurant and whisky bar, but it's also the birthplace of Hervey's very own brand of independently bottled scotch whisky, aptly named Fisherman's Retreat.In this conversation, Mihai, Jacob, and Hervey delve into the intriguing life of this whisky enthusiast. Discover Hervey's insatiable passion for whisky and how he has transformed it into a work of art, learning from legends like Bruichladdich's Jim McEwan and winning gold at World Whisky Awards. Join them as they explore the secrets of his whisky selection process, where Hervey handpicks and matures his spirits in an array of casks that sources, collects and transports from both Europe and Australia.They also indulge in a whisky tasting like no other. With three exceptional whiskies on the table, this trio takes you on a flavour expedition you won't soon forget. First up is a a 10-year-old Bruichladdich, a true gem finished in Yalumba Viognier cask. This particular expression offers an exquisite balance of flavours that will captivate whisky lovers and novices alike. nine-year-old LOCHRANZA, a delightful dram finished in Yalumba Red Wine Casks, imparting it with a unique richness and complexity.Next, they dive into a lightly peated nine-year-old from the Isle of Arran, finished in Yalumba Red Wine Casks, imparting it with a unique richness and complexity.Last but certainly not least, they savour a four-year-old Glasgow Distillery whisky, beautifully enhanced by the marriage of Sancerre and Oloroso Sherry casks. The resulting fusion of delicate and robust notes creates a symphony on the palate that will leave you craving for more.So, grab yourself a dram, sit back, and join Mihai, Jacob, and Hervey Magnall on this voyage through whisky's vast and flavourful landscape. From intriguing casks to unforgettable taste profiles, this episode of the Braeburn Whisky Podcask is a treat for both connoisseurs and newcomers to the world of whisky. Cheers!Check out Hervey's exclusive bottlings on the Fisherman's Retreat website: https://www.fishermansretreat.com/shop/limited-edition-bottlings/
Join your hosts, Jacob and Mihai, as they delve into the depths of this centuries-old tradition and unravel the intricate relationship between whisky and its vessel.In this episode, aptly titled "A Toast to the Casks," Jacob and Mihai set the stage for an enlightening journey through the enchanting realm of whisky maturation. They begin by delving into the two iconic types of casks that have come to define the whisky landscape: ex-bourbon casks and Spanish sherry casks.With meticulous attention to detail, our hosts dissect the unique qualities each type of cask brings to the whisky-making process. From the rich, vanilla-infused flavours of ex-bourbon casks to the luscious, fruity notes imparted by Spanish sherry casks, they leave no stone unturned in exploring the profound influence of wood on the final whisky product.But the conversation doesn't end there. Jacob and Mihai take you on a fascinating journey behind the scenes, unveiling the intricate processes employed to prepare casks for whisky maturation. They shed light on the vital steps of coopering, toasting, and charring, all of which contribute to the development of distinctive flavours and aromas.Jacob and Mihai understand that the cost of wood plays a significant role in the whisky industry. They discuss the economic aspects associated with procuring casks and the challenges faced by distilleries in sourcing high-quality wood.Finally, the hosts gaze into the future, contemplating the ever-evolving landscape of the whisky industry. With global demand on the rise and sustainability concerns looming large, they speculate on potential advancements and innovations that may shape the industry in the years to come.
In the 1920s, American Prohibitionists attempted to heal what they saw as an “ill society” by banning the trade of alcohol… It didn’t go to plan.
America’s insatiable appetite for booze presented an opportunity for anyone with a still, boat, donkey, basement or ability to write a prescription.
In this special episode of the Braeburn Whisky Podcask, we invited hosts of Passport Podcast and Cerca Travel, Neil Innes and Andres Bartoz, to help us explore the ways the whisky trade navigated prohibition and how it shaped the industry today.
To help keep the conversation flowing, each host hand-picked a bottle to accompany the tales they told. Expect tastings of Laphroaig 10 year old, Cutty Sark Prohibition Edition, Mexican aniseed liqueur and a Scotch matured in France by Michel Couveur.
We hope you enjoy this Prohibition Special and please let us know your thoughts in the comments below!
Check out Passport Podcast and Cerca Travel at the links below:
https://frequencymachine.com/shows/passport/
https://www.cercatravel.com/
If you would like to speak with Jacob or Sam about whisky cask investment, you can schedule a consultation with them directly at the link below:
https://calendly.com/braeburn/whisky-cask-investment-consultation-podcast?month=2022-05
Subscribe to our YouTube channel: https://www.youtube.com/channel/UCk7vLewDLtxtTunWU0eqZ9w
Sam and Jacob discuss the current trend of lesser known distilleries emerging as front-line producers of single malt Scotch.
It wasn’t so long ago that names such as Craigellachie and Caol Ila were unknown to most of us. These are distilleries that have always produced high quality spirit. However the vast majority goes into blends - Johnnie Walker Black Label fans ought to thank Caol Ila for its smokiness!
These days, casks from Caol Ila are hot property. If you’d bought five years ago, you’d be thanking yourself for the high returns they show today. Just ask our clients…
All this begs the question - what other lesser known distilleries are out there ready to tread the same path?
Let Sam and Jacob give you their insights into two distilleries which they believe have high potential to step into the limelight and do not miss your chance to get ahead of the curve.
If you would like to speak with Sam or Jacob about whisky cask investment, you can schedule a consultation with them directly at the link below:
https://calendly.com/braeburn/whisky-cask-investment-consultation-podcast?month=2022-05
Single malt has long been the standard for quality whisky and in recent decades we’ve seen its popularity rise, both at the consumer and investment level. But while original bottlings from distilleries have always sought to maintain a consistency of quality - it’s independent bottlers who have led the way for innovation.
By selecting particularly interesting casks and exploring new and exciting ways of maturing and finishing, independent bottlers push the boundaries of what a single malt can be. Creating the bespoke, limited editions you can’t find anywhere else.
In this episode, Jacob and Sam discuss the role of independent bottling within the whisky industry; where it came from, how it developed and its vital role in ensuring cask owners maximise their investment and produce a truly wonderful whisky when the time finally comes to bottle
If you would like to speak with Sam or Jacob about whisky cask investment, you can schedule a consultation with them directly at the link below:
https://calendly.com/braeburn/whisky-cask-investment-consultation-podcast?month=2022-05
Mihai speaks with Braeburn Whisky clients Mario and Lars from Splint invest. The Splint app gives its users the opportunity to invest in high-value goods by dividing ownership into shares or 'Splints.'
If you would like to book a consultation with Mihai follow this link https://calendly.com/mihai-at-braeburn-whisky-cask-investment/whisky-investment-consulation
Jacob and Sam take a closer look at one of Scotland’s oldest and newest distilleries, Annandale. Jacob shares his thoughts on what makes the Annandale approach unique compared to other distilleries. Sam has a conversation with Annandale’s owner Prof. David Thomson about the history, methods and successes of the southern-Scottish distillery. Together they sample a bottle of Annandale’s non-peated Man of Words 5yo for whisky of the month.
Also in this episode, Jacob updates us on Braeburn’s recent trip to New York, where the company sponsored New York Tartan Week and Sam shares a story about two of Scotch whisky’s greatest scoundrels and most inventive marketers.
If you would like to speak with Sam or Jacob about whisky cask investment, you can schedule a consultation with them directly here.
Jacob and Sam give an introduction to whisky investment by answering the questions they take on a daily basis from first-time investors. Covering everything from who invests and why, cask choice, tax implications, storage and exiting, this is your opportunity to learn the basics before getting started!
You'll also hear tales of the oldest whiskies being sold and drank in the world, and receive expert tasting notes for our whisky of the month: Glengoyne's 12yr.
If you would like to speak with Sam or Jacob about whisky cask investment, you can schedule a consultation with them directly here.
When Jacob's clients, Steve Dalby and Marijn Somers visited Barcelona last month, we invited them into our studio to talk about their experience of investing with us at Braeburn Whisky.
Steve and Marijn are whisky connoisseurs, investors and podcasters. Follow their show Office 365 Distilled here.
If you would like to speak with Jacob, you can schedule a consultation with him directly here.
In this show for Radio Kanal Barcelona, Jacob talks to Neus Flores about whisky, investment, the joys of living in Spain, the beauty of Scotland and the casks that connect both countries.
If you would like to speak with Jacob, you can schedule a consultation with him directly here.
www.neusflores.com