GastroLab from Slate V: Recent Episodes
Slate Magazine
Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
Slate V contributors Dan Pashman and Mark Garrison take an unorthodox approach to Girl Scout cookies in this episode of Gastro Lab.
Grilled cheese sandwiches are a staple on many lunch menus. Slate V contributors Dan Pashman and Mark Garrison cook up some new variations on the old classic in this episode of Gastro Lab.
For Valentine's Day, Slate V contributors Dan Pashman and Mark Garrison serve up some heart-themed culinary creations in this episode of Gastro Lab.
As couch potatoes hunker down for winter, Slate V contributors Dan Pashman and Mark Garrison test out some variations on the snack mix in this episode of Gastro Lab.
Just in time for the holidays, Slate V contributors Dan Pashman and Mark Garrison try out some unusual drink recipes and mixing techniques in this episode of GastroLab.
Slate V contributors Dan Pashman and Mark Garrison cook up some elaborate breakfast creations in this episode of Gastro Lab.
Inspired by the recently opened Pop Tart store in Times Square, Slate V contributors Dan Pashman and Mark Garrison conjure some new creations in their Gastro Lab.
As fast food chains serve up new jumbo sandwiches, Slate V contributors Dan Pashman and Mark Garrison test whether bigger means better in their Gastro Lab.
What would happen if you combined bacon and waffles into one dish? Slate V contributors Dan Pashman and Mark Garrison take the waffle into their Gastro Lab.
Heinz is rolling out a new ketchup packet designed to allow dipping and easier spreading. Slate V contributors Dan Pashman and Mark Garrison take it for a test-drive.