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As a caterer and business person know your self worth regarding your business and you as a caterer and up skill yourself
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Moving your business forward fiance wise you need to move your business forward you need money to do that..
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2024 looms what have I learned in 2023looking forward to 2024!
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An in-depth of the ups and downs of running a business
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How to deal with things when orders don't go according to plan.And how to deal with customers.
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How to use different platforms to use in your business how to spend.
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How to deal with rejection in business and how to move forward from it.
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Be careful who you do business with and where to spend your money in your business.
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How to deal with awkward customers and it is ok to say no .
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What have I been up to and when to cut your losses in business.
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How to continue to grow your business and where have I been.
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I will discuss what can you do to get your product sold to get customers.
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How to stay creative with your business.Staying on top of things learning how to manoeuvre.
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Speaks about the progress I have made and working on starting a new you tube channel.
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What equipment and tools and resources you would need to start a food you tube channel.
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Should you start a you tube channel and once you decide what to do.
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To say thank you to all the listeners for 2021 ..welcome to 2022.
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Are marketing platforms good which ones are good to grow your brand.
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Do not waste your time on the wrong platforms to get customers.
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A brief discussion about the podcast and how to run your catering kitchen from home.
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Knowing when to collaborate with someone and knowing how to deal with it.
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In this podcast I share how you can grow your business with multiple ideas as a caterer.
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Welcome back to how I started as a cater start up.
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The dos and don't s of running a catering start up.
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How to stay motivated at the beginning of your business
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How to advertise yourself the basics of a caterer start up.
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Things I have learned as a caterer and start up business.
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What I did the basics of starting your catering business.
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This is first episode how I started as a catering start up.
