The Lempert Report LIVE: Recent Episodes
Phil Lempert
The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
Listen in as Phil Lempert, the SupermarketGuru, moderates retail industry experts John Carroll and Kathy Risch from Acosta Group as they reveal how leading retailers and brands thrive in today’s consumer-centric era. Discover four killer insights to unify shopping for the omnichannel shopper and master the art of seamlessly merging brick-and-mortar with digital retail. Gain valuable strategies that will drive customer loyalty and elevate your brand with shoppers.
Discover the secrets behind H-E-B's reign at the top of the DunnHumby Retailer Preference Index for an incredible eight years, and hear our surprise when we reveal Amazon taking the silver. Join me and special guest Sally as we dissect what sets these retailers apart, focusing on the potent mix of exceptional customer service and employee fulfillment that makes H-E-B a standout. From in-store fresh tortillas to a workforce brimming with pride, we break down the essential ingredients to their recipe for success. We also shed light on the unique struggles of independent grocers, tackling issues like labor shortages and the challenges in offering big-brand products, all while underscoring the undeniable impact of a dedicated team in cultivating a welcoming shopping experience.
Then, buckle up as we take you on a culinary detour to Seattle, where the counter service craze is sweeping through upscale eateries. With insights from Beth and Clement of the Seattle Times, we weigh the pros and cons of this efficiency-driven trend. Could this be the future of fine dining? We ponder the balance between savings and sacrificing the personal touch. We also dive into the staggering statistics of smartphone addiction and its effects on our social interactions. To cap it off, we address the food industry's pivotal role in harmonizing the irresistible taste of dishes with the health and sustainability demands of today, drawing inspiration from Burt Lahrs' Challenge.
Discover the profound shifts in consumer experiences as Lisa W. Miller, celebrated author and industry expert, joins us to dissect the revelations from her 2024 consumer survey. We delve into the escalating costs and waning satisfaction that shadow traditional leisure activities like dining out and watching movies. With keen analysis, we confront the challenges these industries face, from staffing shortages to price increases, and explore their substantial impact on family finances and the pursuit of everyday joy. Amidst the turmoil, we also spotlight the resilient rise of food co-ops and the implications of major market consolidations, shedding light on the evolving food industry landscape.
Listen in as we navigate the convergence of economic pressures and lifestyle choices shaping family budgets and consumer habits. The conversation takes an intriguing turn as we discuss the 'Zellenial' demographic, a segment caught between millennials and Generation Z, known for their economic tenacity and socially conscious spending. This engaging discussion not only reflects current consumer discomforts but also uncovers the silver linings in community-driven initiatives and the potential for market adaptation in an ever-changing world. Join us for a compelling journey through the highs and lows of modern consumer behavior and the search for connection in a digitized age.
This episode takes you into the heart of a Senate hearing that's ripping the lid off the devastating impact of ultra-processed foods on our children's health. We're exposing the dangerous trajectory of diabetes and obesity rates, and offering a clear, practical guide to navigating the murky waters of food choices with the help of the Nova classification system.
The stakes are high as we confront the ripple effects of dietary decisions on both mental and physical health, stretching from food insecurity in Oklahoma to the contentious minimum wage debate in California's fast-food sector. The episode traverses the complex terrain of living costs, sustainable wages, and the job market's unexpected twists. But it's not all grim – we're also spotlighting a ray of light with the Friendly Bench Program, an innovative solution to the loneliness epidemic. By the end of this journey, you'll have a new perspective on the intimate link between what we eat, how we live, and the collective well-being of our communities.
Prepare to have your curiosity piqued as we unravel Walmart's self-checkout conundrum and discover their innovative solution to streamline your shopping experience. We're not just talking about technology; we're also casting a light on Walmart's commendable initiative to offer a comfortable environment for shoppers with autism and sensory concerns. It's a discussion that merges the future of retail tech with social responsibility, all wrapped up in our final show of the year before we take a brief respite.
Switch gears with us to the urgent topic of food's impact on the climate, fresh from the COP28 outcomes. We lay bare the promises and the pressing need for real action in reducing emissions from agriculture. But it's not all serious talk; we're also diving into the whimsical side of social media with the surprisingly lucrative world of pet influencers. Plus on #FoodNotPhones, the movement that's inspiring families to forge stronger bonds away from the digital distraction at dinner time.
Join us as we forecast the trajectory of food prices into 2024 with Dr. Ricky Volpe Ph.D, sharing a glimmer of hope amidst economic uncertainty. We're also looking back at the #GentleMinions trend that swept through the nation and current boys' fashion signaling a stylish comeback in youth culture. It's a heartwarming note to end on as we thank our devoted listeners and set our sights on returning January 9 with more engaging content.
Want to immerse yourself in the captivating interplay of food, culture, and innovative commerce? We've got your playlist right here. Today, we're unraveling the sensation caused by supermarket chain Albertsons and YouTuber Mr Beast. The duo's remarkable feat of cohabitation with a Safeway store for 45 rip-roaring days gave birth to an unprecedented charity drive, gaining over 90 million YouTube views and donating a whopping $450,000 worth of goods. But that's not all! Albertsons decided to break new ground, embarking on a journey into the metaverse, making them the first grocer to sell and deliver real-life products in this digital wonderland. We also glance at other retail giants like Kroger, Publix, and Walmart, who are also marking their territory in this virtual realm.
We discuss Jeff Bezos and his Future Earth Fund's endeavor to tackle the food and climate crisis. We also steer the #FoodNotPhones conversation towards a pressing issue - binge eating and its ties with childhood experiences, stressing the urgent need for more data and awareness. Finally, we journey back in time to the iconic Heinz Ketchup campaign and its enchanting use of Carly Simon's "Anticipation". And yes, we critique the company's new "Slowmaster 57" campaign too. So gear up for a rollercoaster ride through the food industry's latest trends and traverses. It's more than just a podcast; it's an expedition through the ever evolving world of food, philanthropy, and marketing.
Did you know that self-checkouts lead to 16 times more losses for retailers compared to traditional cashiers? Get ready for an eye-opening conversation as we scrutinize the rising backlash against self-checkouts across UK supermarkets, including Booths' decision to remove them altogether due to a deluge of consumer complaints. Join us as we explore a petition urging Tesco to halt the replacement of human cashiers with machines - it's already garnered over 243,000 signatures!
We also lay bare the intriguing world of dynamic pricing, a trend that is rapidly reshaping the retail industry. Tune in to hear how AI is stepping in to personalize prices for individual customers – does it sound like science fiction? Well, it's real and happening right now! Additionally, we celebrate the appointment of Dr. Ruth, the honorary ambassador for loneliness in New York, and salute her transformative work around sex and relationships. To round off, we have a special nugget for holiday lovers, as we announce a unique contest by Truly, which is all set to make one lucky winner's festive season shine brighter than ever. So, sit back, relax, and let us take you on an informative journey through the cutting-edge developments in the retail industry and beyond.
Ever wondered how your daily meal impacts the economy, or how your phone usage affects your family and health? Brace yourselves as we dissect these layers of influence in our everyday existence. From deflation in the food industry, as indicated by Walmart CEO Doug McMillan, to probing the alarming decline in birth rates linked to certain agricultural chemicals, we unravel the intricate interplay of food, health, and economics.
Are today's retail dietitians standing firmly on ethical grounds or swaying to personal biases and paid endorsements? We scrutinize this question as we delve deeper into the role of dietitians, their commitment to providing accurate nutritional information, and navigating their personal beliefs. We also explore the fascinating world of phone usage, its impact on family dynamics, and how it intertwines with nutrition. Don't miss the chance to join our charged conversation about these pressing topics and more in our next episode.
Ever wondered how the omnipresent smartphone is reshaping our dining traditions? Well, it's time to feast your ears on this episode of The Lempert Report LIVE! We're joined by Kathy Risch, SVP, Shopper Insights & Thought Leadership for the Acosta Group, who unveils some fascinating survey results addressing this very topic. Tune in as we chew over the generational tolerance for mobile devices at the dinner table and the surprising trend of tech-free feasts, especially during the holidays.
But don't feel too stuffed yet, we're just getting started! We're also slicing into the world of food and retail, including Chick-fil-A's drone delivery service in East Brandon, Florida, and Amazon's game-changing concept, Amazon Fresh. Will this tech-meets-tradition venture be a hit or a miss? And with Thanksgiving hovering on the horizon, we'll explore the importance of switching off from the digital world and relishing the real one. So, prepare to have your assumptions roasted, your curiosities catered to, and your perspectives spiced up with this thought-provoking episode!
Get ready for an enlightening journey as we unpack the seismic shifts happening in the food delivery marketplace. What if you could have your groceries at your doorstep in just 15 minutes? The sale of FreshDirect by Ahold could be the beginning of this revolution. We'll also delve into Ahold's strategic refocus on omni-channel strategies and what this could imply for the future of food delivery. Is it just a fad, or is it simply getting tailored to meet evolving consumer demands?
Next, we’ll pivot to some alarming findings you won't want to miss. Major food manufacturers have been rated an ‘F’ for their efforts in reducing pesticides. We’ll guide you through the Environmental Working Group’s 2023 Shoppers Guide to Pesticides and Produce and provide you with the must-know 'Dirty Dozen' and 'Clean 15'. Then, hold on to your headphones as we explore how the FDA is taking action, the importance of consumer awareness, and the potential for product reformulation in the food industry. And finally, hear why the legendary John Legend is taking a break from social media and why our #FoodNotPhones Initiative believes the real connection is offline. Don't miss out on this captivating conversation!
Ever wondered how seemingly benign habits could potentially influence our lives and society at large? This episode uncovers startling insights as we navigate the labyrinth of modern habits. We dissect the trend of pre-tipping and its potential impact on the food delivery industry, specifically DoorDash. We also tackle the controversial topic of substituting Ozempic with Metamucil and ponder over the health consequences and industry implications.
Does the thought of people smuggling alcohol into their water bottles raise your eyebrows? Hang on, as we delve deeper into the increasing trend of patrons carrying their own containers to restaurants and its environmental footprint. The conversation heats up as we scrutinize the lawsuit against social media giant Meta by 30 states and discuss the profound effects of the platforms Facebook and Instagram on the mental and physical health of our young generation.
As we round out the episode, we candidly address the influence of media on children's screen time and the importance of making mindful choices about media consumption. Finally, we share insights from our exciting challenge - #FoodNotPhones. Brace yourselves for a compelling conversation that combines curiosity, reflection, and some hard-hitting realities.
Could the Thanksgiving dinner table become a battleground for supermarket giants? That's the question we're exploring today as we delve into the fierce competition between retail titans Walmart, Aldi, and Costco. We'll cover everything from meal packages to slashed prices, and assess what this means for your holiday shopping. The conversation doesn't stop there, we also unpack the Farm Bureau's report on the average cost of a Thanksgiving meal and Cargill's Future of the Turkey Study to understand the holiday meal trends.
The second half of our episode takes a decidedly serious tone as we dissect the controversial lawsuit against Meta. With allegations of addictive features impacting children's mental health, the stakes couldn't be higher. We also shift gears to discuss the diet and nutrition of Travis Kelce, with insights from his personal chef Kumar Ferguson. How does an athlete eat for optimal performance and how can brands stay authentic when aligning with athletes? We'll answer all this and more, ending with a deep dive into current marketing trends from SupermarketGuru. It's a jam-packed episode, so buckle up and get ready for an enlightening discussion!
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Are you ready to get a taste of how TikTok is transforming the food industry and the implications of the rising cost of Halloween candy? Hold onto your broomsticks, because we're diving into the viral wave of TikTok food reaction videos, exploring how brands and grocers can ride this trend without scaring off potential customers. We'll unveil surprising facts from a recent Advantage survey which shows that inflation will make 41% of shoppers rethink their Halloween candy spending, leaving us to question - how will this impact our own Halloween preparations, and the wider festivities?
Piqued your curiosity? Now, imagine a world where mental health, healthy eating, and food enjoyment are seamlessly interconnected, and supermarkets play a critical role in enhancing the joy of eating. Intrigued? We certainly were by an international survey that identifies Puerto Rico, Greece, and Norway as the champions of food enjoyment. Join us as we dissect this fascinating correlation and discuss how North American supermarkets can learn from these nations to make their customers' food experiences more enjoyable. As we approach Thanksgiving, we also ponder how supermarkets can help shoppers combine these three critical elements for a healthier, happier holiday celebration. Get ready to be challenged, informed, and entertained.
Are you ready to join us on a critical exploration of children's health as we uncover crucial insights about the alarming increase in non-alcoholic fatty liver disease among children? This episode promises to raise your awareness about the insidious link between ultra-processed food in our diets and the worrisome rates of depression and addiction, particularly in the younger generation. We'll also highlight the bold actions taken by California to ban certain food additives and how this global move is shaking up the food industry, with a special spotlight on Nestle's breakfast innovations.
Are you ready to have your perspective on the food industry completely transformed? Today, we're discussing the shocking impact of weight loss drugs, Ozempic and Wegovy, on our food consumption and how Walmart's CEO comments on the impact. Believe it or not, we're talking about a startling 15% decrease in body weight in individuals taking these medications, and this is sending ripples through the food sector. From the future of the diabetic food market to the impending transformation in fast-food and pizza restaurants, we're covering it all. Brace yourself for an in-depth discussion on long-term effects and how the food industry is scrambling to change its ways.
But that's not all we're stirring up today. We're dissecting the alarming rise of eating disorders, a shadowy consequence of the social media boom. How can the joy of shopping for fresh food combat mental health issues? We'll explore this intriguing concept. Hear Laura Thornton's heart-wrenching tale, as reported in the Washington Post, on the harmful influence of social media on our youth. Then, we'll turn our attention to Stouffer's Advent Comfort Calendar and its potential to shake up the holiday food market. You wouldn't want to miss our critique on Christmas-themed Macaroni and Cheese and its possible repercussions on the food landscape. Stay tuned!
Ready to get the lowdown on the food industry's biggest battles, innovative solutions to food waste, and the ethical implications of marketing to youth via social media? Buckle up! We're navigating the competitive landscape of food delivery giants - Instacart, DoorDash, and Uber Eats, and exploring how they're evolving to stay ahead. But it's not all corporate skirmishes; we're also shining a spotlight on Marty, a novel platform making big strides in combating food waste. Since its launch in September 2021, they've saved over 2.5 million pounds of food - and that’s just the beginning of their story.
We're not stopping there, though. We're peeling back the layers on food marketing and sustainable packaging, dissecting the ethical importance of transparency in brand claims. With examples from Whole Foods, the Impossible Burger, and more, it's a deep dive into what it truly means to be 'sustainable'. Then, we're pressing play on a conversation inspired by Sophia Paley's poignant article, Social Media: A Teenage Wasteland. We're giving the mic to the youth, discussing the realities of social media's impact, and wrestling with the ethics of advertising to young people. It's a bold conversation and it's high time we had it. So join us as we traverse these food industry landscapes, don your headphones, and prepare to be enlightened.
Did you ever consider that a bite of your favorite snack might be playing into the hands of big tobacco? Hold onto your shopping carts as we unravel the untold story of how tobacco industry giants have influenced the food we eat, creating hyper palatable products that are impossible to resist. We'll also take a hard look at the controversial idea of a city-owned grocery store in Chicago, and discuss why it's crucial to have the grocery industry run by those who understand it best.
But that's not all. We'll be serving up a plateful of insights on the alternative meats industry, exploring the promise and potential pitfalls of hybrid meats and cell-based agriculture. We'll dissect the role of Monell in personalizing medicine and reducing non-compliance and poisoning risks. And because it's not all doom and gloom, we'll round off our conversation by celebrating the enduring appeal of Martha Stewart. This episode is a smorgasbord of revelations you won't want to miss!
Ever wondered how the fierce retail giants battle over prices? Or what it would be like if the Milkman made a comeback, blending modern conveniences with good old-fashioned doorstep delivery? This episode takes you on a thrilling roller-coaster ride through the fascinating world of food, retail, and lifestyle trends. We uncover the heated price hike battle led by Carrefour, the shopping wonderland of Buc-ee's stores
Could you imagine a meal without a phone by your side? We discuss the #FoodNotPhones initiative with our special guest, Libby Pigg, Chief Marketing Officer of That's It, as she elaborates on the importance of truly savoring our food. We cap it off with a deep discussion on the shifting landscape of online grocery shopping, equipped with insights from Acosta Group's latest Omni-Channel Report. Buckle up as we embark on this exciting journey through an intricate tapestry of trends that are shaping our everyday lives.
Could you imagine a world where food companies make bold moves to combat theft? What if we told you that going vegan could actually reduce your food costs? This episode is packed with riveting insights, as we tackle these topics and more. We'll also explore Tyson's autonomous food trucks, and discuss the World Resource Institute's playbook for a plant-rich diet. Plus, gear up with us for the National Food Not Phones Day coming September 19th, 2023
Buckle up as we journey into the mind of Dan Buettner, the trailblazer behind the concept of Blue Zones. We'll dive into the impact of cell phone usage on longevity, and get a sneak peek into his latest Netflix series 'Live to 100, Secrets of the Blue Zones'. As we maneuver into the legal landscape, we break down FTC's lawsuit against Amazon and its potential implications for the grocery industry, and examine responses from competitors like Walmart, Target, and Costco. Lastly, we pick apart Kraft Heinz's strategy to engage kids through snacks and question if healthier options weren't a better choice. Tune in for an episode pulsating with thought-provoking discussions!
Are you ready to unravel the intriguing strategies of retail giants, or venture into the world of celebrity-chef-crafted frozen foods? This episode promises to open your eyes to the complexities and controversies of the food and grocery industry. We'll journey into the heart of Walmart's most recent initiative to cut prices for their Plus service for families on government aid - a bold move following Amazon Prime's legacy. We also turn the spotlight on Gordon Ramsay's unexpected pivot to frozen food, a venture that has stirred up quite a buzz. We'll also dig into the Grocer Leadership Survey and its revealing insights on self-checkouts and shrink in the industry. And let's not forget the deep dive into the bewilderingly long ingredient list of some chicken pot pies!
From there, we pivot to the burgeoning food trend embracing the perfect symphony of sweet and spicy flavors, with hot honey and fiery pizzas stealing the show. We'll discuss intriguing data pointing towards a cross-generational craving for this taste blend and how hot honey is anticipated to top the flavor charts by 2027. Supermarket self-checkouts and their psychological impact on customers, particularly the older generation, is another fascinating subject we'll delve into. We'll also share a heartwarming initiative by a Dutch supermarket chain to combat loneliness. Finally, we shine a light on the importance of staying present at mealtimes, with a special nod to the #FoodNotPhones initiative launching on September 19th.
Can you imagine the environmental footprint of that lime slice in your margarita? This week, we're serving up an enlightening journey through the maze of food regulations and the war that's erupting between Kellogg's and Mexico over new labeling requirements. As we approach Labor Day, expect to be shocked by the rise in food prices and discover the cunning strategies big corporations employ to circumvent these regulations. The implications for you, the consumer, could be enormous.
Our conversation doesn't stop at regulations and prices. We're squeezing out the juice on how certain food items can help combat anxiety and why Taylor Swift is in our spotlight this week. We're also counting down to National Food Not Phones Day on September 19th. But wait, there's more! We're lifting the lid on Instacart's IPO filing with a deep dive into its profits and the sneaky details hidden in fine print. So plug in, food enthusiasts, and get ready for a deliciously informative ride.
Do you ever think about how your local grocery store impacts your community and your lifestyle? This episode of the Lempert Report LIVE will take you through the fascinating world of retail food industry, where we discuss Aldi's game-changing acquisition of Winn-Dixie and Harvey's. Fresh insights are waiting as we reveal how this move will reshape shopping habits in the Southeastern U.S. Learn about Hormel Foods' generous contribution of Spam to Hawaii's relief effort, and explore the empowering initiative introducing vertical farming to fire stations.
Is water the new canvas for culinary creativity? We'll probe this question as we explore the rise of water enhancers, a trend that's reinventing hydration. Discover the allure of flavors like birthday cake water, thanks to the viral 'WaterTok' trend on TikTok. Discuss with us the necessity (or lack thereof) of candy-flavored water and delve into the rising status symbol that is designer water bottles. The conversation gets real as we talk about the role of community in shaping food trends, from social media influencers to initiatives like the Garden for First Responders. Join us for an enlightening discussion that will make you ponder your next sip and your grocery run.
Get ready as we pull back the curtain on the retail world, where a colossal merger hangs in the balance. We're breaking down the proposed union of Kroger and Albertsons, scrutinizing what it might mean for suppliers, consumers, and workers alike, and we're not shying away from the contentious payout for Albertson's executives. We'll also give a nod to FreshDirect's commendable drive to support New York's local brands and the uplifting impact it might have on local producers. Plus, we're shining a spotlight on the diverse local businesses that FreshDirect is featuring this August.
We're also shifting our focus to Harvard telling their graduate students to apply for SNAP benefits. We'll switch gears to discuss the unanticipated health benefits of watercress - the superfood you never knew you needed and ponder whether it will soon grace your fast food orders. We'll wrap things up with a critical look at the proposed Protecting Kids on Social Media Act, the need for stricter regulations on social media use by children, and remind you to check out new initiative Food Not Phones. Visit foodnotphones.com for more.
Get ready for a lively discussion as we unravel the latest news from the food industry, starting with a shocking update on YouTube star Mr Beast's lawsuit against his food delivery partner, Virtual Dining Concepts. It's an intriguing look at the challenges celebrities face in the food sector. Also, Nestle's cutting-edge strides in gut health research, and how this could revolutionize our understanding of body mass index in toddlers and even the functioning of the immune system. We've also got the results from our fascinating grocery leadership survey with Stratovation, providing crucial insights into the potential impact of generative AI on the food value chain.
Prepare your taste buds as we journey into the world of alternative protein products and the humble, yet mighty, mushroom. We discuss their nutritional value, the mushroom mania sweeping the nation, and even their escalating prices. But that's not all! We advocate for quality family meal times with our National Food Not Phones Day, along with our partners, the FMI Foundation’s Family Meals Movement, Acosta Group, Hy-Vee and The Association of Retail & Consumer Professionals. #FoodNotPhones is designed to encourage meaningful connections over meals, minus the phone distractions. This episode is a veritable smorgasbord of food insights, news, and trends that you won't want to miss!
You might be eating your dinner, but are you aware of the battles brewing in the food industry? This episode pulls you into the heart of the contentious issues plaguing the food world today. We tackle the tussle over food prices while the U.S. sees significant price hikes from big brands. Senator John Fettermann's proposed bill to support striking SNAP benefit-receiving workers is dissected, while a startling study by the Economic Roundtable lays bare the financial struggles of Disneyland's workforce.
Have you ever wondered what's driving the rise in theft within the food industry? We're peeling back the layers on this issue, analyzing how high food prices and self-checkouts are contributing to this trend. Listen in on how companies like Hagen Das and Tesco are innovatively battling this problem and get a glimpse into the potential future of theft prevention in supermarkets. We also take a deep-dive into the broader impact of theft on the industry, providing insights from the finance minister of France and exploring the effects of the shift to online shopping. This dynamic discussion is packed with insights, sending ripples through your understanding of the current challenges and future possibilities in the food industry. Don't miss out!
Ever wondered why certain neighborhoods are trapped in food swamps and plagued with health risks? What if local communities could transform these swamps into edible landscapes with nutritious food options? Drawing a clear image of this current health hazard, we reveal the dire straits food swamps pose in the United States and how local leadership and community involvement can turn the tide. Together, we investigate the White House's role in fostering the next crop of diverse agricultural professionals and the impact of H-E-B's innovative wellness clinic in Texas. We also delve into the controversial issue of certain US food additives being banned in Europe, sparking questions about our food safety regulations.
How can supermarkets and restaurants better cater to their customers' needs? Boldly challenging the industry norms, we generate innovative ideas and strategies to revolutionize the grocery and dining scene. We turn the spotlight on charter schools who are paving the way, combating food swamps head-on by cultivating food within their premises and uplifting their communities. Glimpsing into the future of agriculture, we discuss the crucial role of youth education in shaping a healthier, more sustainable future. Rounding off the episode, we dive into an intense debate on controversial food additives, scrutinizing the safety measures by the US Food and Drug Administration and contrasting them against Europe's stance.
Are you ready to dig into some meaty food industry news? Prepare to have your appetite for knowledge whetted as we chew on USDA-approved cell-based chicken, high schoolers in Philadelphia battling hunger with an innovative indoor farm project, and the bold proposition by Marco Rubio to restrict SNAP benefits. Aldi's latest bargain find, a George Foreman grill, might just sizzle its way into your shopping list!
But wait, there's more to savor! We'll also serve up some tantalizing insights about how inflation is tilting consumer behavior towards economy and value cigarettes, and the potential implications of this trend. The dish of the day, however, could well be the unexpected closure of the first ever Chick-fil-A restaurant. Is this a sign of a broader industry trend? Tune in to find out. As your hosts, we've cooked up a menu filled with thought-provoking discussions, inspiring stories, and the latest buzz from the food industry. So, buckle up, and get ready to sink your teeth into this deliciously informative episode!
Is the dollar store era coming to an end? We peel back the layers on the recent decline in Dollar General's stock and what it means for the future of affordable retail. Packed with insight into the blight of economically strained customers, we don't shy away from the tough questions and discuss the mounting relevance of cost-effective, nutritious food options. We also tackle the rising trend of 'blue foods' and their potential to revolutionize both health and sustainability, and ponder the paradox of low seafood consumption despite its enormous health and environmental benefits.
Buckle up as Marcus Strip, co-founder of Spoon Guru, steps in to illuminate the burgeoning field of AI, particularly GPT and chatbots. He shares fascinating insights into their partnership with Google to create a cutting-edge AI for food, nutrition, and recipes. Our conversation takes an intriguing turn as we spotlight the UK's decision to postpone the ban on 'buy one, get one free' promotions. We scrutinize the repercussions of such promotions on consumer health and spending habits, while also examining the broader socio-economic factors involved. This episode is a must-listen for anyone seeking thought-provoking insights and in-depth analysis!
Do you find yourself puzzled when it comes to understanding the real meaning of 'local food'? Fear not, as Phil and Sally embark on a journey to demystify this often misleading term. We'll uncover how the lack of clear legislation around 'local' has led to its misuse, with intriguing examples that might leave you stunned. Equally captivating is our discussion around Pepsi's Dig In program, a progressive initiative that shines a spotlight on Black-Owned restaurants. We'll reveal the impact of this program and how you can be a part of this change.
In the latter part of our conversation, we steer towards the compelling world of data storytelling in conversation with Janine Kurnoff from the Presentation Company. Discover how a gripping narrative can enhance the impact of data, and what could happen if we slip into old habits. We'll also take you through a historical tour of K&K Toys, Family Dollar, and Ben Franklin Stores, and their evolution over the years. Wrapping up, we'll share insights into Hot Pockets' recent challenges and the exciting marketing strategy they're adopting to bounce back. Join us as we navigate through these engaging stories and share valuable lessons along the way.
Can you believe the impact of Chile's healthy eating policy, which has reduced kids' exposure to unhealthy food advertising on TV by a staggering 73%? How about the fact that general advertising has also decreased by 64%? We're excited to share our exploration of Chile's ambitious food labeling and advertising laws and discuss why the FDA should really take some notes from Chile and Mexico.
We've also got some juicy insights on July 4th BBQ trends and pricing. And a heated debate over Costco's new mango smoothie. Plus, we preview our Lost in the Supermarket interview with Amy Fox, founder of the Food and Mood Lab, to learn how our food choices can directly affect our performance. And if that's not enough, we'll also reveal some compelling research on the potential health benefits of taurine, an amino acid found in energy drinks. Don't miss this episode packed with fascinating discoveries and lively conversations that you won't want to miss!
Are you ready to uncover the battle between Mexico and the US over GMOs and how Mexico is making strides in addressing food-related issues? Join us in this fascinating discussion, where we also delve into the preferences of Millennials and Gen Z - and how their love for Mexican cuisine is reshaping the food industry! We'll also discuss the recent spike in grocery prices and expose some food companies and brands who might be taking advantage of shoppers.
In this thought-provoking episode, we also come up with inspiring ideas for supermarkets and restaurants to better cater to their customers' needs and how younger generations are influencing the food industry. Discover the secrets behind thriving independent grocers, the potential end of supersizing, and why quality trumps quantity when it comes to food offerings. Don't miss out on this captivating installment of the Lempert Report LIVE!
How will New York City's new pay requirements for delivery workers impact the food industry, and what can we learn from Walmart and dollar stores about providing healthy alternatives in food deserts? Join us as we explore these pressing topics and discuss the balance between large stores and independent businesses. We'll also dive into Darius Mosaferin's research on the benefits of dairy consumption, revealing why dairy makes up 10% of the average American adult's diet.
Are you aware of the disconnect between consumers who care about sustainability and those who actually purchase sustainable products? We break down how brands can make plant-based foods more appealing through flavor, price, and labeling. Plus, we talk about Deshaun E. Barnes' new book on how fiber and antioxidants can counteract the effects of junk food, the latest research on nitrites and pancreatic cancer, and the unfortunate mishap with the National Eating Disorders Association's chatbot Tessa.
What if there was a smarter approach to dietary guidelines that could significantly impact our health and the food industry? Get ready to be enlightened as we uncover Mexico's new dietary guidelines and the World Health Organization's latest tool to help protect kids from unhealthy food advertising. We'll dive into the potential industry effects of following these guidelines and discuss WHO Europe's nutrient profile model, which has classified over 100,000 products to set a standard for child-targeted advertising.
But wait, there's more! Discover the rising trend of non-alcoholic beer drinking in the US, particularly among men and dads, as we explore the lifestyle of those who prefer these brews. We'll also discuss the opportunity for retailers to promote mocktails in their stores, the concept of food halls, and Hivee's plan to provide meal solutions for the growing population of hybrid workers. Don't miss this engaging conversation packed with insights into the evolving world of food, diets, and advertising!
Can a plant-based diet really lower cholesterol, and how can we tackle the growing issue of food insecurity among US teens? Join us as we explore these pressing questions, along with the challenges of using chat GPT for meal recommendations, particularly for those with food allergies. We discuss a fascinating Danish study that suggests switching to a plant-based diet can help lower LDL and total cholesterol, the benefits of adopting a Mediterranean diet, and the alarming long-term effects of food insecurity on teenagers.
In this thought-provoking conversation, we also delve into the potential risks and opportunities for food retailers, such as the need for accuracy and a human touch when it comes to meal planning. Learn about Spoon Guru's partnership with Google Cloud Marketplace, providing an unparalleled solution for matching people with the right foods for their needs. Plus, discover how retailers can leverage the creative work of influencers like Cassie Young on TikTok to share content and show shoppers where to find ingredients. Don't miss this episode packed with inspiring ideas for the food industry!
Welcome to the Lempert Report LIVE. On today’s broadcast:
- A look at Obesity Drugs vs. Changing Behavior
- The USDA rescues Alaska's salmon
- Wendy's tests underground delivery
- The foodservice battle over sodium
- A $29 hot dog in New York City
- On the bullseye an update on Smell-a-vision
Hope you’ve had a chance to check out my multi-part food trends series on Forbes.
Welcome to the Lempert Report LIVE. On today’s broadcast:
- Conflicted Consumerism puts price ahead of principles
- Instacart and Roku team up
- Is it the downfall of plant-based milks?
- Surprise! What we eat differs from what the USDA says we should
- The new Farm Bill might surprise you
- Unilever’s latest marketing ploy
Hope you’ve had a chance to check out my multi-part food trends series on Forbes.
Welcome to the Lempert Report LIVE. On today’s broadcast:
- Michelle Obama gets into the food business
- A job in fast food can lead to homelessness
- Hy-Vee’s new Healthy You subscription
- Looks like Google told a lie
- Non-profit grocery stores open a new channel
- On the Bullseye, Wendy’s latest promotion is all about ‘free’
Hope you’ve had a chance to check out my multi-part food trends series on Forbes.
Welcome to the Lempert Report LIVE. On today’s broadcast:
- Walmart+’s brilliant marketing
- The rise of violence in Brik & Mortar
- Are French Fries making you depressed? The answer is yes
- Coca-Cola’s latest misstep
- Most fear losing out on the latest food trend #FOODMO
- On the Bullseye, Jack in the Box commits to weed
Welcome to the Lempert Report LIVE. On today’s broadcast:
- The appeal of Gen Z
- How social isolation is changing our culture
- One restaurant chain that is changing its menu to be 1/3 plant based
- What’s going on with rice?
- A restauranteur that is changing the world
- What’s up with McDonalds?
Welcome to The Lempert Report LIVE
- Food inflation slows – but for how long
- Earth Day is here and what supermarkets are doing about it
- Are you a climavore?
- The new hybrid – luxury housing and food
- Is vodka butter a trend?
- On the Bullseye we take a look at the land of Barbie
Welcome to The Lempert Report LIVE
- We look at the latest school lunch scam
- The New York City Delivery Wars
- Yet another reason to follow the Mediterranean diet
- Why you should have a food forest in your city
- Food styling makes all the difference
- On the Bullseye, we just might have found the reason for Coca-Cola’s price increases
Welcome to The Lempert Report LIVE
- The effect of California’s rain will affect food prices nationally
- A new ban in Italy
- Fast food drive thrus get smarter
- The fight over food labels
- The FTC goes after weight loss
- On the Bullseye, another breakfast cereal misses the mark
Welcome to The Lempert Report LIVE
- Giant’s approach to food waste is a winner
- Cost of living in Europe
- The global water crisis is real
- A hunger effort steeped in fraud
- California leads the way in banning harmful ingredients
- On the Bullseye we take a trip to Denny’s
Welcome to the Lempert Report Live. On today’s broadcast Dollar Tree goes eggless, Price Chopper’s marketing, Weight Watchers gets into the prescription biz, Medicaid address food, a high school senior fights waste and on the bullseye breakfast before bed.
Welcome to The Lempert Report LIVE
- Dollar Tree Dinners is a hit and Dollar General wants to grow
- Cost of food declines – but prices are still rising and what one retailer is doing about it
- The Girl Scout cookie shortage and why its important
- Women take a lead in food
- How your local fast foodery is about to change
- On the Bullseye – finally a recalibration for brands
Welcome to The Lempert Report LIVE
- New York Attorney General aims to do something about corporate profiteering
- Albertsons' new healthy food campaign
- A dangerous precedent for weight loss
- Black Americans are leading the vegan movement
- The new fight against hunger starts just when we need it the most
- Starbucks follows Bulletproof down a drizzly path.
- Whole foods is now accepting applications for its 2023 Local and Emerging Brands Accelerator Program
- FDA Food Code
Welcome to The Lempert Report LIVE
• Food delivery has yet more challenges
• Consumers say they want more sustainable options – what retailers should do now
• Are GMO labels working?
• 3D food printing is alive and well
• And a fast-food chain’s secret weapon.
• On the Bullseye it’s all about “de-influencers” and why they are even more important to pay attention to than influencers.
Welcome to The Lempert Report LIVE.
- Snap Benefits ending and what that means for supermarkets
- Is Sprouts Markets the best partner a brand can have?
- 2023 might just be the year of #diningalone
- Congress comes to farmers’ aid
- Black Owned Businesses
- On Food Crimes we celebrate National Margarita Day – or do we?
- On the Bullseye Coca-Cola goes out on a limb, and I think it's about to break.
Welcome to the Lempert Report LIVE.
- Those Superbowl food ads – hit or miss?
- TikTok’s restaurant secret menu reveals
- A new twist on food delivery – that may actually save it
- Are food companies green washing their sustainability efforts?
- Food Lion’s new food prescription program
- A supermarket shelf battle – who will win the hazelnut spread war?
- The last chance to make your Valentine’s Day extra special
Welcome to the Lempert Report LIVE.
- We take a look at how retailers are reaction to “greedflation"
- H-E-B comes out on top (again)
- Imagine AI being the next celebrity chef
- Baby Boomers new addiction – and it has nothing to do with designer anything
- Why food brands are turning to Direct to Consumer
- On the Bullseye it's all about the 2023 Super Bowl!
Welcome to the Lempert Report LIVE.
- A retailer’s $9 a day healthy meal challenge
- New food waste solutions
- The change in food consumer labels
- A bill in California to help fast-food workers
- Why your restaurant meals doesn’t taste quite the same any more
- Yet another brand reaches outside of their space to build their brand – and it’s lame.
Welcome to the Lempert Report LIVE.
- A new twist on saving money on eggs
- Finally a step to stop organic labeling fraud
- Why you should pass on that next office party cake
- Veganism might not be as easy as thought
- The repercussions from Dry January
- Why the ratings of food need to stop
Welcome to the Lempert Report LIVE.
- A new utensil that can fool your tastebuds
- Another reason to avoid fast food
- Kids and adult food allergies continue their rise
- Bon Appetit shares their trends
- Bad news for those working at food companies
- Be sure to check out Food News Today on SupermarketGuru.com for the most up to the minute newsfeed courtesy of our partnership with Cision.
Happy New Year and Welcome to the first edition of the 2023 Lempert Report LIVE.
- A look at Dry (or damp) January but does it actually improve our health?
- US News & World report names the best diet for 2023
- Climate labels really do work
- Giant Food gets serious about local
- A new Chicago pop up looks really smart
Welcome to The Lempert Report LIVE
- Sally and I will be sharing what each of us think will be the most important issue to be watching in 2023 and why
- What Gen Z ranks as their top new year’s resolution
- A look at Amazon’s Inspire
- A new after hours restaurant in Vegas that only has 2 more days before it closes – but may start a new trend
- Grubhubs’ top food orders in 2022 – and the number one may surprise you!
- A reminder to check out Food News Today for the most up to the minute newsfeed courtesy of our partnership with Cision.
Welcome to The Lempert Report LIVE
- Japan’s Biggest Food Trend
- Food Shortages are Coming to Your Shelves
- Is the fall of delivery services here?
- More accolades for Trader Joe’s
- Cornell’s new program is a boon for food entrepreneurs
- A reminder to check out Food News Today for the most up to the minute newsfeed courtesy of our partnership with Cision.
Welcome to The Lempert Report LIVE
- We discuss the lessons from the almost rail strike – and the future
- Is Circle K the new supermarket killer?
- An affordable allergen free brand
- Is the food court a dinosaur never to return?
- How a Gen Z digital marketplace is changing the market.
- A reminder to check out Food News Today for the most up to the minute newsfeed courtesy of our partnership with Cision.
Welcome to The Lempert Report LIVE
- Today a look at GreenWise
- Walmart's most coveted shoppers
- Yelp’s 2023 food forecast
- Tinned Fish – fad or trend?
- Florida is leading the way in Eatertainment.
Welcome to The Lempert Report LIVE special Thanksgiving Day edition.
What’s the latest on Thanksgiving Day food Prices
Grocery retailers are giving thanks
Google is Feeding America
A triple threat to food & nutrition security
The people this holiday season who are the most food insecure
Farmers are fixing food, according to one CPG CEO
Welcome to The Lempert Report Live.
- Food prices continue to increase- here’s a way to save your shoppers money
- Time to tap into mental health
- Do labels really matter?
- Time to pop the champagne
- TikTok has a new food competitor
- And on the Bullseye – food brands are fleeing from Elon Musk.
Welcome to The Lempert Report Live.
- Today we are going to introduce you to what might be your most delicious meal
- Get ready for another surprise, adults who want to lose weight think they are eating healthier than they actually are
- Congress wants to attract more young farmers
- And talking about farming – where’s the beef?
- The Administration finally addresses meat and poultry
Welcome to The Lempert Report LIVE.
- Halloween kicks off the prime selling season for supermarkets.
- The best and worst candies.
- Today an in-depth look at the USDA’s $792 million internet plan
- A Hawaiian Cocktail
- The continued food power of TikTok
- How Questlove sees the food world.
- On the bullseye questionable marketing comes under fire
Welcome to The Lempert Report LIVE.
- We take a look at some of the nations largest CPG companies and how healthy their foods appear
- Philadelphia may be the new home of avocados
- French farmers come up with a great idea
- Prescription foods could save over $13 billion
- A new format that sounds a lot like Dom’s from a hundred year old produce stand.
Welcome to The Lempert Report LIVE.
- A sliver of good news from the pandemic
- Schnuck’s once again shows the grocery industry ‘how to do it’
- A look at the veggie van and it’s good work
- A move on imports from Mexico
- And Gen z says no.
Welcome to The Lempert Report LIVE.
- Can fresh food be the answer to food as medicine?
- A fall trend that needs to go away
- Yet another diet with a twist
- How Instagram has evolved
- A new report on teens and social media
- On the bullseye we look at Campbell’s latest product introduction – is it a hit or miss?
Welcome to The Lempert Report LIVE.
- One of the stupidest foods I’ve ever heard of
- The White House gets serious about nutrition
- McDonald’s misguided new promotion
- The World is bracing for a “food shock”
- The missing link to food waste
- A new fast food cook that works for about half the cost
- On the Bullseye we look at one of the most dangerous food trends – and why it has to be banned.
Welcome to The Lempert Report LIVE.
- A dangerous chicken trend that FDA is warning about
- Should Instacart change its name to Insta-Smart?
- CPG comes to the rescue of refugees here in the U.S.
- More on the buy now-pay later debacle
- What you need to know about psychobiotics
- And on the Bullseye – meet Mr. Beast.
Welcome to The Lempert Report LIVE.
- More on extreme food prices and the fallout
- Kroger leads with “cheap”
- Time for that cup of tea
- The battle of words between grocery and foodservice
- The food tech that will remain after the pandemic
- On today's Bullseye we update food in the Metaverse
On today’s The Lempert Report LIVE:
- We look to the future of local – some say its doomed, is it?
- Parents’ breakfast guilt
- Is the US diet really deadly?
- Three food delivery services that are free – and the impact
- Junk foods move into plant based territory
- On the Bullseye another brand – this time its Oscar Mayer – overreaches.
On today’s broadcast
- Instacart hires Lizzo
- New rules for school lunch
- A new food competition
- Gen Z says no kids for me
- Twitch becomes a food powerhouse
- The Bullseye is all about the Grateful Dead
- Yet another benefit comes to Walmart+ members
- The Truth About Organics
- Want a bug for breakfast?
- What if YOUR supermarket offered you a loan?
- The changing ingredients of major brands and why its happening.
- And in Our Bullseye – how the metaverse is changing fine dining.
Welcome to The Lempert Report LIVE.
- What’s coming up at Aldi
- A surprising store format that is ripe for success - maybe
- How farmers in the west are coping
- What’s your favorite food truck food?
- What labels make a difference
- And a new ice cream is designed for just 39% of Americans
Welcome to The Lempert Report LIVE
- Our look at the July Consumer Price Index and Food Inflation projections
- How some condiments will have to reformulate
- How food businesses can enable sustainable diets
- The backlash coming against food brands
- A new twist on kitchen smells
- And in our Bullseye, why Amazon bought a vacuum cleaning business
Welcome to The Lempert Report LIVE
• A new thought on how to prevent obesity
• Farmers Go Dark
• It's Back to School shopping time
• Why you may want to stop typing – or dictating – and use a pen & paper again
• The damages from fried foods continue
• On the Bullseye, a vodka brand stands out
The changing role of social and search, who ever would have thought that Skittles could be toxic, store brands go to battle with CPG, there is one bright spot to food inflation, those mini snack packs are back, Category Management Association talks about meeting consumer needs through retail analytics and on the Bullseye – yet another marketing stunt – this time from the makers of Velveeta.
Today, it’s all about soil, how food delivery has changed the country, a new initiative out of Philadelphia to promote healthy foods, the food transport problem, lot’s on the metaverse from standards to home remodeling, a chat with Wesley Rhodes of Kroger, and we ask why not add a healthy food tax?
Today we look at how the lower prices in restaurants could be causing a major problem. Are we fooling ourselves when it comes to eating healthy? A local food system comes to the rescue. What retailers need to do to get us to spend money in this environment. An article in the New York Times challenges CPG profits. A food & drink consultancy opens a new office – in the Metaverse.
Today we talk abut the brilliance of Trader Joe’s – again! How Tik Tok’s Food Science is creating issues, why culture assimilation is important for nutrition learnings. We ask "is Target in trouble"? And we take a look at the summer foods trends. On The Lempert report an in-depth discussion about Albertsons, Sally briefs us on a white hot labor market, a tease from Microsoft’s Bill Gillespie and more on personalized diets.
Today we look at what Lidl is doing, your kids and Hepatitis A, Walmart+, A questionable shopper survey, Kroger Digital, Tamagotchi's are making a comeback, learnings from our Exploring the Metaverse webinar, On the Lempert Report an NFT Restaurant, Millennials in the metaverse, and our Bullseye addresses the front end of our supermarkets.
Today we look at how we could have a better food system, a food fiasco in NYC, a more sustainable package idea, a model for communicating food, how the animal protein business is gobbling up plant based everything and the metaverse for kids. On The Lempert report we focus on how people select healthier foods and on Bullseye its all about fitness.
Today we look at how supermarkets just might be the key that unlocks the child obesity epidemic, we explain the dirty soda phenomenon, a new waste reduction plan, why the great resignation isn’t as simple as it appears, how the rise of veganism is correlating to the rise in food allergies and in our metaverse review we look at DoorDash’s new concept. On our Lempert report we discuss the latest and probably lamest P&G move and McDonald’s faux pax.
A new climate fight – this time between Leo and a President. Why data is the key to success at retail. Ice cream delivery in 2 minutes – where’s the Good Humor man when we need him? Big brands are trying to take back share from private label. HEB’s new store opening is a WOW and in the metaverse today we look towards the creators. Sally has a new opportunity to share and on The Lempert Report its all about dollar stores and this week’s Bullseye marketing report is focused on Star Wars.
Welcome to The Lempert Report LIVE. Tom Vilsak takes a stand on climate smart, Pop culture and bad vegans, Indonesia strikes back – maybe, out of stocks latest dilemma, time to really look at your bottled water, a new food world on the metaverse, tropicana wants to change breakfast, Sally shares a new job listing for those seeking a new challenge and forget about Myers Briggs – McDonald’s has a new personality quiz.
Today we look at the best food cities rated by Food & Wine, the importance of our 5 senses, an update on SNAP, saving money & the environment, Facebook’s whistleblower is going after the Metaverse, and lots on sustainability. Also, Sally is back with fun food stuff she found in Spain.
Welcome to The Lempert Report LIVE. this week there is no bigger food story than the rate of inflation. We'll ask be discussing kids & food, alt food futures, Walmart Truckers, food waste in California, spending on health & wellness remains higher than it was pre-pandemic, and Absolut Coachella.
Welcome to The Lempert Report LIVE. Missed you last Monday – but Wow was our RDBA Virtual Experience a huge success! We had over 400 attendees. Later on I’ll introduce you to the 2022 winner of the 2022 RD of the YearAward. This episode we'll discuss Russia & Food, Food as Medicine, FDA's New Symbol, Food Trash, SupermarketInnovation, a Meta Fashion Show, another food company lawsuit, and Marketing & serving sizes.
It’s a remarkable food holiday! It’s Cesar Chavez Day! A remarkable farm worker, labor leader and civil rights activist who co-founded what we today know as the United Farm Workers union. To quote President Obama who declared the national holiday “Chavez left a legacy as an educator, environmentalist, and a civil rights leader. And his cause lives on. As farm workers and laborers across America continue to struggle for fair treatment and fair wages, we find strength in what Cesar Chavez accomplished so many years ago. And we should honor him for what he's taught us about making America a stronger, more just, and more prosperous nation.” Cesar Chavez, all of us in the food world thank you and honor you.
Today I just have to shake my head at what I’ll call “lame” supermarket ratings that continue to be meaningless, GrubHub gets sued, Applebee’s wants a face lift – but maybe they need a food-lift? Why flexitarianism IS the diet to watch today and in the future, the Mediterranean diet gets even better, Slim Jim joins the metaverse, you can’t blame that cow any more for climate change and breaking the myths on food processing. One programing note – there will NOT be a TLR LIVE next week due to the RDBA Virtual Experience beginning on Tuesday April 5th. We will be back here same time on Monday April 11.
Today we are discussing why is Walmart trying to copy target? Or should I say Targét - maybe the new hip is Walm-arché? Amazon takes a major stand on plant-based, and how we can all live longer. Metaverse update – all about aromas and on The Lempert Report an important look at food waste. Today’s Bullseye takes a look at McDonald’s move into the Metaverse.
USDA gives approval for gene edited beef, regenerative farming gets a boost, Kroger’s private brand gets a lawsuit, Google figures out how to eliminate food waste and Ford has some fun. In the metaverse we explore how to eat, on The Lempert Report we discuss the language of plant-based foods, Jason Green is next week’s guest on Lost in the Supermarket and we share just one intriguing thought of his and in the Bullseye – a new virtual food hall that just might make you hungry.
Today a US Senator takes on Climate Change, How 3D printed food has evolved, Danon gives backs, How about going out to dinner on an NFT, another moon shot – this time its all about food, the 3 resons retailers are heading to the metaverse, kudos to Nestle a conversation about WIC and farmers and a return to my childhood roots with a major twist.
This week we discuss restaurant delivery meltdown, Plastic packaging and the impact on food waste, USDA's retailer champions, the world's first octopus farm, ugly fruit fails, a Meta verse wedding and Women's History Month. Plus more live updates!
Today we talk school nutrition, the effects of wine on Covid, a new concept store from Lowes, the saga of Trader Joes, what shoppers really feel about sustainability, how McDonalds and GrubHub are looking at the metaverse, a keto friendly new product review, a cool foodservice program, an insightful discussion with Sylvain Perrier on The Modern Shopper and on Bullseye we think we see a hint of the future of retail and we don’t like it.
Happy Valentine’s Day! We took a look back in our archives and decided to repost a column on aphrodisiac foods – its what you and your special one should be eating today! Check it out on SupermarketGuru.com for a couple surprises. Today – an Instacart shopper gets even with a customer, we look at the future – and past - of supermarket design, Stop & Shop takes a lead in produce prescriptions, is it time to dust off the Robinson-Patman Act, yet another fallout from the pandemic, a special look at Miller Lite through the Metaverse. On The Lempert Report we wonder what happened to Bob the butcher. The Morning Fix visits a 7-acre state of the art greenhouse, and The Bullseye wants to scare you to eat healthier.
Today – what’s missing in the White House’s Cancer Moonshot, Blue Apron’s marketing is on target, how about a kiss in Whole Foods’ aisles? Our friend Al Roker celebrates black leaders, thumbs up for Safeway, on The Lempert Report we look at kid’s loneliness, Bullseye is focused on Domino’s latest marketing coup and on The Morning Fix we talk broccoli. Let’s get started.
On today’s episode Marc Lore and Gwyneth Paltrow hook up, FDA finally stands up to BPA, Kroger comes to shoppers’ rescue, what’s more important – price or loyalty, a PR machine that won’t stop and wont melt in your hand, on The Lempert Report a new convenience or waste of money at Aldi and Lidl, Jane Wilcox joins us on The Modern Shopper and the Bullseye is on Child Friendly Marketing – or maybe not so child friendly?
On today’s episode the intersection of fashion and grocery, how supermarkets are changing takeout, one study finds people who are disgusted by eating cultured meats, What Covid is doing to our taste buds, ethnic food stores delight, my conversation with CEO Beth Johnson of food directions and in the bullseye – Walmart enters the metaVERSE.
On today’s episode we take a look at yet another celebrity brand of CBD and the CBD troubles that lay ahead, Kroger’s New Ghost Kitchen concept, the retail and foodservice label struggle, your brain on sugar and the impact of falling milk consumption – on The Lempert report we look at the forecast for meat alternatives and in Bullseye a dismal attempt at making one of America’s favorite drinks.
Hope you all had a great New Years and looking forward to a calmer, healthier 2022 for us all. On today’s episode we take a look at the 2022 diet trends, FDA’s response to GMO labels, Hy-Vee’s plan for in-store security, American’s mental health situation and CPG brands in the health & wellness space.
All of us at The Lempert Report, SupermarketGuru.com and the Retail Dietitians Business Alliance want to wish you and yours a very merry Christmas and Happy New Year. We will be taking off next Thursday – but will be back right here on Thursday January 6th at 1pm eastern – 10am Pacific for our next episode. On today’s episode we explore the latest list of America’s Most Trusted Grocery Stores – and question it’s accuracy, a chat with Allison Delany of Stop & Shop, how Tik Tok is preparing to ‘own’ food delivery and we walk down Aldi’s Aisle of Shame – and mush more – including a plant based tuna alternative in our product reviews.
Just nine days till Christmas – are you ready? Head the warnings from Amazon, FedEx, UPS and the Postal Service about receiving packages in time. If you can ship today – or better yet deliver in person and give a hug. On today’s episode we talk about the newest challenges for fast delivery, the proof that home cooking is here to stay, the truth about retail shoplifiting, how the impact of influencers is changing what foods people buy, a new bottled water with prebiotics, and the continued debate over a new meat food law.
On today’s episode we talk the reindeers are coming, Quaker’s new coin challenge to fight hunger, a new dollar store format, how c-stores are changing and yet another celeb long shot. Our Lempert Report is focused on the next iteration of health care and how its going to change hospitals and clinics and on bullseye – it’s all celebrity endorsements.
On today’s episode we talk CVS, Dollar Tree, Walmart and how our diets are affecting the environment and how we age. Our Lempert Report is focused on yet another twist to the supply chain and on bullseye – it’s all about yet another brand that lost its way.
A programming note – we wish all of our viewers a Happy & Healthy Thanksgiving and we will be taking off next Thursday as well; our next episode will be on December 2. Our new product reviews are back and and today we have a special review just in time for the holiday cheer. There is a new corner store that might just change retailing, Chick-Fil-A has a big problem (but its not what you think), hints for social marketing, is your state the biggest food waster? – and more!
A big thank you to all of our military veterans on this Veteran’s Day. We thank all of our generations of military who have protected us and serve – and continue to do so to make our country safe for us all. Thank you.
Today we talk about our shoppers lack of trust in retailers ability to fullfill their orders, why the trucking problem just got a whole lot worse, how to navigate around this year’s turkey shortage, the role that Mars will play in our food supply. Our new product reviews are back and you won’t want to miss this one – and more!
Today its about money – Elon Musk vs. the UN, is the latest foodservice trend throwback menus (I hope not) a frank discussion about why there is so much misinformation about the foods we eat and why the shortage of fresh water is creating serious issues for us all – and more!
Today we will be talking about how companies are trying to get people to come back to their offices, a new twist on recruiting for foodservice, the past and future of Styrofoam and how vegan has gone upscale - and much more.
Today we will be talking about the latest trend in beverages – perhaps a much needed innovation that relieves stress, an update on how the labor shortages are fueling strikes, advancements in Latin foods, what’s keeping your CEO up at night and much more. and much more. We bring you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends.
Today we will be talking about a new meal kit service that most likely will follow the disastrous path of the others, a new study that finds higher consumption of dairy fat equates to a lower risk of heart disease, a new water from the makers of Budweiser, our product review of one of the best risottos you can make at home and how that device you wear might just be the biggest enemy you have and more. We bring you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends.
Today we will be talking about the impact of social media on food choices, the connection between climate change and coffee, a major reason why some people are single – and it has to do with food, and how Instacart workers are trying to get the company to change the way they are treated. We bring you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends.
Today we will be talking about a snack that glows in the dark, Walmart’s new ad campaign on Tik Tok, the nation’s first female led food hall, a plant-based chocolate bar, a new use for food trucks and lots more. We bring you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends.
Today we will be talking about Women Truckers, different proteins’ carbon impact, a disappointing online food shopping experience, the global food impact of Tik Tok and lots more!
Today we will be talking about one of the best frozen entrees I’ve ever taste tested, the plight of the hot dog, why a second round of e-comm growth is right around the corner, another food dreamer interview and lots more!
Each Thursday at 10am Pacific/1pm Eastern we bring you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends.
Welcome to The Lempert Report on LinkedIn LIVE.
Today we will be talking about the interesting future of malls, Nicki Minaj and Martha Stewart’s latest food moves, a different kind of vertical farm, a new product review that might scare you and lots more!
Each Thursday at 10am Pacific/1pm Eastern we will be bringing you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends.