A miniseries about baking in the era of climate crisis. In each episode, host Caroline Saunders asks questions like: Will birthday cake as we know it survive climate change? And what would climate-resilient bread taste like? She interviews pastry chefs, plant breeders, climate experts, and bakers, all in the name of coming up with a more sustainable way of baking that'll keep the future looking sweet. Follow along on Instagram at @sustainablebaker, and access recipes from the show at www.sustainablebaker.com.
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Whetstone Radio Collective
Maya
Megan and Morgan
Mercy & Matt
Dr. Shannon H Doak
kofi ofori sah
Oli & Natasha
Michelle
Sharwari Khare & Shreya Margale
Agents of Change
Planetarian Life
Lisa Pettibone
David Lilley
IES Ángel de Saavedra
Lisa Johnston
iHeartRadio
Waste Reduction Committee
Let’s Think Green
Aslihan Oguz
GMO/Toxin Free USA
Planet Reimagined
Fun Kids
Amara and Gigi
National Environmental Treasure
Cloud10
BAKED In Science
Video4Good
Tom Simak
Michal Crawford-Zimring
InFlux Magazine
Bowdoin Sustainability Office
MEME
Harriet Robinson
Undercover Heroes
Roman Davas-Fahey
Latitude Media
James Walters
Real Food Media
4 Corners
What the Frack
Jacob Schaldemose Peterson
Impacto
Claudia Lee
The Thinking Watermill Society
American Family Association
Anja Krieger
Dr. Elisabeth Ignasiak
Peter Black
Emma Brisdion & Lloyd Hopkins
Andrea Fox
Dr. Brendon Anthony
Easy Being Green
Mark Bittman
Rigel Patterson
Nic & Hannah
The Sustainable Planet Project
Ecosia
Stacie and Mia
Eat Foundation og Shaw Media
Marina Schmidt
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Tiny Green Chats
Lilly Tong
Fun Kids Radio
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EcoThink Productions
Ashley Shim
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Jeremy Cherfas
Alissa Stevens
David Jackson
Slow Food Youth Network
Rosalee Gioia
RaeLi Narisi
Gereline Perez
Climate Impacts Research Centre / Emma Brisdion
Caroline Erb
BBC World Service
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LEON Media
Brian Hart Hoffman
Imperfect Foods
Alice Irene Whittaker
Barbara Lee | Environmentalist
Eat For The Planet
Brandon Lee
FoodFM Radio
Jeanette Tillman
Jan Christoph Bohnerth
Zero50
Green Bags Novi
Ryan Flahive
Andrew and Annah Duncan