Join Ruthie as she answers all of your questions about cooking, mindfulness practices in the kitchen, and cooking tips and tricks, with a few laughs in between.
This week, I chat about my process from grocery shopping to getting that deliciousness onto the table. Tune in for a few extra upcoming additions to the blog.
In this episode, I share ways to be more intentional, beginning at the start of your day. Also, listen in as I answer another listener question. If you'd like to ask me any questions about all things cooking, you can drop me an email at ruth@blackfigfood.com