Mycotoxins present an ever-increasing threat to livestock production throughout the world. Mycotoxin Matters investigates these issues, discussing their impacts, potential solutions, sustainable farming and the Alltech Mycotoxin Management vision for a Planet of Plenty.
International Livestock Research Institute
Dr. Brendon Anthony
Matteo De Vos
None
Ash Sweeting
Kansas State University
Feeding9Billion
The New Zealand Institute for Plant & Food Research Limited
Gerard Wynn
Alltech
UCTV
Michele Thorne
Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski
UCTV
Farmer Sledge
None
Made in Nature
Molly Vagle
Manitoba Agriculture & Food Knowledge Exchange
Latitude Media
None
UCD School of Agriculture and Food Science
The Science of Feeding the World
Mindful Businesses
Helen Fisher
Joni Kindwall-Moore
Tip Hudson
Melinda Hemmelgarn
The Standard Group PLC
Heritage Radio Network
Peter Egan & Andrew Telling
FarmED
Rootstock Radio
Naomi Bosch
UCTV
UCTV
Wambui Mbichi
Ontario Agricultural College, University of Guelph
Oliver Goshey
Agriculture and Agri-food Canada
Food Tank
Hanna Szucs 💎
Aaron Niederhelman
CABI
Anitox
The Organic Stream
Andrew and Annah Duncan
The Pig Edge
Michael von Massow
Harry B Houston
UCTV
PIPESTONE
Diana Rodgers
ASA, CSSA, SSSA
reaganbluel
ffinlo Costain
None
the team at Evolve.ag
Federico De Gobbi
National Environmental Treasure
Alliance for Science
FoodPrint.org
CID LINES
Marina Schmidt
Peace Country Beef and Forage Association
Little Empire Podcasts
Pure Advantage
MIAVIT GmbH
CrowdFarming
Finn Weddle
Erika-Elena Dutu
TABLEdebates.org
PostHarvest
Andrew Keen
Nourishing Matters to Chew On
UCTV
Liberal Studies @ SSU
EIT Food
Patrick Holden
UCTV
Mark Ferguson
Carnegie Museum of Natural History
Cambridge University
Marina Schmidt
SRUC
Charlotte & Emily
The New Mexico Out-of-School Time Network
Alexia
Feedstuffs
Straw Hut Media
Andor Technology
College of ACES
ForwardFood.Tech
IVM Podcasts
Aidan Hersh & Xander Kipp