In The Weeds: A True Server Podcast: Recent Episodes
Jennifer and Savannah
A real life look into the struggles and successes of life in the service/hospitality industry from two people who know it well (maybe too well) in the form of stories and interviews. Intro Music:Ice Flow by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3898-ice-flowLicense: https://filmmusic.io/standard-license Airport Lounge by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3347-airport-loungeLicense: https://filmmusic.io/standard-license
He may have been an unlucky server but he has always powered through. Enjoy some of his experiences with unreasonable guests
You have never met anyone who loves to talk to tables more and can connect with guests better, here is how she does it
https://www.buzzsprout.com/?referrer_id=1870874
This one may be shorter than usual but it covers many of the different types of work place relationships that we have been apart of r witnessed in our years in the industry.
We take reddit stories and questions and give our advice and answers from some of our experiences
As a server what other position to you harbor the most animosity towards? For most it is the young host stand. We discuss their good moments and their bad from the host and server standpoint!
Our traveling bartender, Abi, has worked in several capacities of the industry in several different states before landing behind the bar with Savannah and me. We explore her take on some of her more memorable jobs and on bar guests of all types.
Every holiday means something different to everyone. We discuss how we feel about each holiday having worked them all a time or two.
Note: We wanted to apologize in advance for the audio quality of this episode. We were experiencing some technical difficulties that we were unable to remedy in time for this episode release. We hope to resolve it before next week. Thank you!
We explore the serving experiences of our friend and former coworker The Silent Server, Murphy. She shares some of the horrors of working he graveyard shift at an all night breakfast joint and her successes in this business.
Where we discuss how servers are as guests as well as the best and worst service that we have received ourselves, both on our own and together
Feeling overwhelmed by a strenuous training program? Or underwhelmed by an untrained trainer? Get whelmed with some of our experiences in training!