Rare: Food Stories Meant To Be Shared: Recent Episodes
ButcherBox
This is Rare: High-quality stories delivered to your airwaves from the company that delivers high-quality meat to your doorstep. As a Certified B Corporation, ButcherBox has made it its mission to improve the standards for raising animals, the livelihoods of farmers, the quality of food people serve their families, and the wellbeing of our planet. Listen to meet some of the amazing folks taking action to positively impact the food system and so much more. Read more stories and try our favorite recipes at ButcherBox's magazine, Just Cook.
Join us as we travel from coast to coast to introduce you to people who are working hard to ensure a future for the seafood industry. Learn about sustainable fishing practices, why science plays a big role in the lobster industry, and how family continues to be at the heart of this community.
Featuring interviews with:
- Matt Luck of Alaska Wild Caught Seafood
- Curt Brown of Ready Seafood
- Meghan Luck of Alaska Wild Caught Seafood
Check out our upcoming episodes for more stories about the uncommon folks who are using their passion for food to solve problems in their industries, and in our world.
Special Thanks to the band Caamp for the use of their song, Send the Fishermen, which can be found on Spotify, Apple Music, and more.
Links To Other References:
- Alaska Wild Caught Seafood
- Ready Seafood
- Forever Wild: An Introduction to the Bristol Bay Fishery - A ButcherBox Film
- Save Bristol Bay
- Trout Unlimited - An Organization You Can Support to Help Protect Bristol Bay
- ButcherBox is Calling for Permanent Protection of Bristol Bay
- Bristol Bay, The Pristine Alaskan Waters Where We Source Our Wild-Caught Sockeye Salmon
- A Conversation with Matt Luck
- "US Army Corps of Engineers Denies Permit To Controversial Alaska Gold Mine" - NPR
- "EPA Announces Reinstatement of Clean Water Act Protections for Bristol Bay, Alaska Watershed"
- Meet the Ready Brothers - Maine Lobster as a Way of Life
- It Begins Here: Family and Sustaining Maine Lobster - A ButcherBox Film
- The University of Maine's Darling Marine Lab
- The Wild Calls Again - Meghan Luck and Returning to Fish in Alaska
Join us for the very first episode of Rare, where we explore what it means to mentor an up-and-coming generation of farmers, dive into the inspiration behind a grass-fed beef delivery company focused on transparency, and discover a glaring hole in the fast-casual food business.
Featuring interviews with:
- Ron Mardesen of A-Frame Acres and Niman Ranch
- Mike Salguero of ButcherBox
- Jon Olinto of B.GOOD restaurants and One Mighty Mill
Check out our upcoming episodes for more stories about the uncommon folks who are using their passion for food to solve problems in their industries, and in our world.
Special Thanks to the band Caamp for the use of their song, Send the Fishermen, which can be found on Spotify, Apple Music, and more.
Like an amazing meal, the best stories are meant to be shared. Join ButcherBox Editorial Director and host Dennis Keohane as he sits down with farmers, founders, and foodies alike to learn about the ways they’re working to change the food space for the better.
-------------------------------------------------------------
This is Rare: High-quality stories delivered to your airwaves from the company that delivers high-quality meat to your doorstep.
As a Certified B Corporation, ButcherBox has made it its mission to improve the standards for raising animals, the livelihoods of farmers, the quality of food people serve their families, and the wellbeing of our planet.
Listen to meet some of the amazing folks taking action to positively impact the food system and so much more.
Subscribe to Rare via Apple Podcasts, Spotify, or wherever you listen to podcasts.
Read more stories and try our favorite recipes at ButcherBox's magazine, Just Cook.