Founder & CTO @ Beams 🎙
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Okay, so I went out to throw the trash in the bin and and I've seen this and I'm not going to provide any further commentary, except that it's not a human, thanks, and that's it, Van Barcelona.
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Oh yeah, so I totally forgot to give you an update because I got no collapse until today, so thank you Simon for your clap. Um but no one else clapped, so I didn't remember to let you know, but I took the turkey out of the, and this is how this is how it looked. I think it was quite delicious. Um and I think I'll do something like that again, The good thing, it was that the bacon kind of like hold the whole um, you know, juice inside the turkey. So when I cut it, it was very, very juicy. The vegetable was very full of turkey flavor and turkey was very full of vegetables and herbs. So yeah, it was quite a hit.
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It's one of these days when I came home very hungry, but also very cranky. Not in the mood to cook. I have a bit of a headache, Um, but I do want to cook because I promised to myself to stop eating out so much. So I checked the fridge and we had some turkey breast at home. Um, and it's a bacon and some matches. So I literally put bacon turkey breasts in Google, and I found an image that inspired me a little bit. Like these turkey breasts with bacon Stitch on top is kind of a dress. A little turkey breast, uh, turkey dress. Um, so I said, Well, I want to try this so I literally cut some veggies, throw them in a pot, put the president opens digital little a little bacon dress for it, and I put some fresh herbs from our terrace that my fantastic wife is maintaining a little urban garden. And now let's see what comes out in a few minutes. Um, I'll keep you posted
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