The Big Schmear: Recent Episodes
Beth Schenker, Host of The Big Schmear
Thanks for looking in on The Big Schmear. Our episode this month is with award-winning author, Elizabeth Graver. We will be talking about her most recent book, entitled Kantika. And, although we do spend some time talking about the story of Kantika – which I found incredibly engaging for a number of reasons: I loved the time and place of the story, I fell in love with the main character and along the way I learned about the life of a Jewish family from Turkey and her life’s journey that brought her to the US. It was not a simple travel story.
If I were to characterize the focus of our conversation, I would say we talked a great deal about the story behind the book; the story of how Elizabeth came to write this book, a novel, based on her grandmother’s life. I hope you’ll dip into the conversation so you can get a better sense of the author behind this beautiful book. And if you haven’t read it yet – it’s a great time to find a copy at your library or favorite local book shop. And if you have read this book, look up a few of Elizabeth Gravers’ past works. She’s a wonderful writer.
Happy Listening, Everyone.
We're on the tail end of summer and if you are reluctant to let it go OR if you are already planning your next great trip I know you'll enjoy this new episode of The Big Schmear. I'm off to Yidstock 2022 in Western Massachusetts at The Yiddish Book Center on the campus of Hampshire College in Amherst, Massachusetts. Through my conversation with Lisa Newman and Seth Rogovoy you'll learn about the Yiddish Book Center and Yidstock, The Festival of New Yiddish Music. I hope you enjoy this taste of Yiddish culture and contemplate a trip to The Book Center. It's a beauitiful spot anytime of year but it's spectacular in the fall!
Guest: Chef Laura Frankel Need to spice up your meals? Here's an easy fix that can be used as your new basic 'everything spice' to change up, well everything: fish, chicken, french toast...it's limitless and so easy. And we have some recipes to share too. Let's close out 2020 in the best way possible by continuing to share meals and the experience of cooking together in as many ways that we can - in person and via the internet. What matters is staying close. Thank you for listening. Happy Eating and Best Wishes for a healthy and fun filled 2021