The Snacky Kitty Show: Recent Episodes
Dangerously Strange Studios
Take a ride on the Snacky side with this bite-sized podcast from The Snacky Kitty and Dangerously Strange Studios… Miss Kitty provides food reviews, fun recipes, and more twice per week in her own signature seductive way!
Egg Foo Young
(Chinese Pancake Omelet)
Pancake Ingredients:
8 eggs
6 slices bacon, fried crispy
1 cup portabella mushrooms, course chopped
1/3 cup carrots, finely sliced
1/2 cup bean sprouts, snapped in half
3-4 green onions, finely sliced
1 Tbsp hoisin sauce
Gravy Ingredients:
1 cup of your favorite prepared brown gravy
1/2 Tbsp hoisin sauce
1 tsp soy sauce
Yields 12 pancakes
Listen in for full recipe instructions!
On today’s episode, Kitty talks about one of her all-time favorite breakfast cereals. Grab a bowl and enjoy!
Find out about one of Snacky’s favorite snacks in the first “Snacky Review” episode of The Snacky Kitty Show!
Banana Bread
1 stick of butter
1 cup sugar
2 eggs
1 cup mashed banana (about 2 medium sized)
1/4 cup milk (or honey vanilla Greek yogurt)
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp salt
Optional mix ins: 1/2 to 1 cup of mini chocolate chips or crushed walnuts or both!
Listen in for baking instructions!!
Jalapeño Popper Wontons
8 oz cream cheese (or neufchâtel)
1 cup shredded mozzarella
1 cup shredded cheddar
2-3 oz bacon bits
2-3 diced jalapeños* (depending on how spicy you like it)
1 tbsp honey mustard
3 shakes Worcestershire sauce
Garlic salt (to taste)
Wonton wrappers
Vegetable oil (or cooking spray if air frying)
*I also recommend removing the seeds and ribs from the jalapeños prior to dicing them to decrease the spicy heat, unless you're into that sort of thing 😘
This makes between 40 and 50 wontons, depending on how full you stuff them. Great for parties or freeze uncooked wontons for later use!