Mmm! A Food Podcast: Recent Episodes
NBC 10 WJAR
Mmm! This episode takes Mario back to his childhood when he samples some of the modern Filipino cuisine of Ande’s Kitchen and Catering.
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Mmm! Mario finds some new buds when he interviews Ananya Chand and Jacob Weiss, the co-founders of Bun Buds, and tries their array of gourmet hot dogs and dumplings.
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Mmm! Mario enjoys some food for the soul when he samples the Afro-infused soul cuisine of Distinguish Catering. He interviews owners Jessica Zeon and Benjamin Buwee.
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Mmm! Mario samples some tricked out chicken nuggets when he visits the food truck Chicked Out Nuggz
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Mmm! Mario sits down for lunch at Harvest Kitchen in Pawtucket to sample some of the great items on the menu and learn about how this restaurant is giving back to local youth and the community.
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Mmm! For his 50th podcast, Mario was in Hog Heaven when he checked out the Connecticut Bacon Festival in Bozrah.
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Mmm! Mario is down with this interview when he samples tasty items from Downtown Tilly, a new restaurant in East Greenwich. It bills itself as a modern deli and bar that uses locally sourced food for its array of sandwiches, salads and brunch items.
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NBC 10's Mario Hilario and Chef Frank Terranova answer viewer-submitted questions about preparing a Thanksgiving meal.
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With Thanksgiving on the horizon, Mario talks turkey with Chef Frank Terranova from a Class of Cooking to answer common questions about the holiday dinner. The chef’s custard pumpkin pie, which kicks things up several notches on the traditional dessert, makes Mario go mmm!
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Mario had a “grape” time doing this podcast at Newport Vineyards.
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Mario enjoys some Italian comfort food when he talks with Madison Barber and Justin Braun from Bettola, located in Rolfe Square in Cranston.
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Mario learns the “Secrets in the Kitchen” when he speaks with Karen Greene, creator of a local marinara sauce that made him say mmm.
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Mario learns to “catch flights, not feelings” which is the motto of BlackStone Herbs and Martini Bar, a new restaurant that is perfect for the person who has a hard time choosing what they want on the menu.
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Mario talks with Ethan Farrell of Sunset Farm, a family owned farm in Narragansett, and samples some of the prepared foods they make for special events and festivals, all of which make Mario go mmm.
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Mario is jammin' in this podcast when he speaks with Debbie Wood, founder of We Be Jammin'. The local company makes an array of jams, salsas and sauces, including some with Mario’s favorite ingredient that makes him go mmm!
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Mario doesn’t have to travel to New York to enjoy some Brooklyn pizza. He speaks with the owner of Napolitano’s Brooklyn Pizza with locations in Cranston and Federal Hill in Providence.
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Mario Hilario is taking another shot at eating vegan with Pianta, a restaurant on Federal Hill. Even without bacon, find out if it makes him go mmm!
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Mario chows down on some delicious cookies in this podcast. He speaks with Jenny McCabe, the founder of local cookie company Cookie Chow about her sweet creations.
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Mario’s favorite foods: pizza and cupcakes. And yes, there is bacon too boot. He interviews Nyk and Natasha Chatzis, whose family business 4 Corners Pizza is celebrating 30 years in the greater Boston area.
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Mario talks with Marie and Dave Schaller, owners of Chocolate Delicacy, which is celebrating its 30th anniversary this year.
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Mario gets the “scoop” on a summer staple. He speaks with Cate Kennedy of Wright’s Dairy Farm, fifth generation family member, dairy operations manager and the founder of The Wright Scoop, the farm’s ice cream trailer venture.
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Mario is "all fired up" when he speaks with the owner of W’s Mobile Wood Fired Pizza Oven.
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Mario is very "stirred" by this podcast. He revisits Carlos Dos Santos of DaVinci Chocolatier, to talk about his latest chocolate flavor -- passion fruit -- as well as a line of new drink mixers he’s created that will spice up your next cocktail.
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Mario satisfies his sweet tooth when he interviews Kayla Morris, owner of Gingersnaps Bakery in Lincoln. From cupcakes to cookies to a must taste cinnamon roll, everything makes Mario go mmm!
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Mario speaks with Adrienne D’Arconte, owner of Edgewood Cheese Shop in Cranston.
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With spring here, Food Truck Friday returns to Roger Williams Park in Providence.
Mario speaks with Eric Weiner of PVD Food Truck Events and Lyslie Medeiros of Basil and Bunny, one of the dozens of food trucks that will be taking part this season.
He sampled some of their items and you may be surprised what made him go mmm!
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Mario sits down with Ryan Whitecotton, Evan Mathew and Stephen White, co-owners of RES American Bistro in Providence, which just celebrated its first anniversary. He samples a few different items on the menu. Bet you can’t guess which was his favorite?
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Mario is like a kid in a candy store, literally, when he interviews DaVinci Chocolatier founder Carlos Dos Santos who makes each of his chocolate creations by hand.
They’re like works of art, so beautiful that Mario is almost afraid to bite into them. Almost.
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In another holiday themed podcast, Mario talks with Chef Frank Terranova about a staple of the Italian holiday St. Joseph’s Day and clarifies once and for all how to pronounce the tasty Italian treat the holiday is known for.
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In the first of a two part holiday themed podcast, Mario talks with Chef Frank Terranova about a favorite for many: St Patrick’s Day. He has a twist on an Irish favorite: shepherd’s pie.
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One of the things that always makes Mario go "mmm" are Girl Scout cookies. Mario sits down with Ginger Lallo, chief operating officer of the Girl Scouts of Southeastern New England to talk about the newest cookie out this year, how sales are going and a fun fundraiser he’s taking part in. He samples some of his favorites, too.
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NBC 10's Mario Hilario felt the “knead” to do this podcast. He talks with Brittany DeCosta, general manager of Knead Doughnuts and it’s a sweet conversation indeed!
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In this week’s edition of Mmm! A Food Podcast, Mario speaks with Red's Street Kitchen about their restaurant on wheels, goes mmm over a variety of steak sandwiches (with bacon of course!) and speaks with the organizer of PVD Food Truck Events about what’s happening on the local food truck scene.
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NBC 10's Mario Hilario recently visited Huck’s Filling Station in the beautiful Greenwich Bay Area. He finds out how it got its name and samples some dishes that are meant to be shared plates -- a term not in Mario’s vocabulary!
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Mario recently visited D. Palmieri’s Bakery in Johnston where owner Eric Palmieri doesn’t just make pizza, he creates art. Mario spoke with Eric about using dough as a canvas and how he comes up with designs. Of course he also had to sample one of Eric’s latest creations which made him go mmmmm!
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Mario talks with Chef Frank Terranova about how to fulfill your New Year’s resolution of eating healthy without sacrificing taste, plus what are predicted to be the hot trends in food in 2022.
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NBC 10's Mario Hilario debuts his "Mmm! A Food Podcast" with a trip to Burgundian in Attleboro.
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