C-Stories Podcast: Recent Episodes
Cargill
Cargill’s C-Stories Podcast is for c-store operators looking to grow their market share. In this series, industry experts discuss all things c-store – including consumer insights, category management, research and development, supplier partnerships and trending products.
Guests: Chod Morrow from Cargill and Guest Deedim Vladimirov from 7-Eleven
High-quality, on-trend products along with labor-saving solutions create big benefits for retailers – and it all starts with your supplier. Guests Chod Morrow and Deedim Vladimirov discuss the importance of a dependable supplier and how a strategic partnership can further your store’s success.
Guest Host: Allison Welch-Lis from Cargill
Guests: Jason Zelinski and Caitlyn Battaglia, Associate Client Directors at NielsonConsumers want variety – but c-stores can find it challenging to keep a vast assortment in a smaller space. Guest host Allison Welch-Lis from Cargill, along with our special guests Jason Zelinski and Caitlyn Battaglia, Associate Client Directors from Nielsen, discuss the balancing act of keeping variety with limited shelf space.
Guests: Chef Brad Borchardt from Cargill and Guest Chef Ryan Krebs from Enmarket
Convenience and quality haven’t always coexisted – but with progress in product innovation, it’s now possible. Guests Chef Brad Borchardt from Cargill and Chef Ryan Krebs from Enmarket will talk about the science behind convenient products that still taste great and keep shoppers coming back.
Guests: Chad Schmuck and Aaron Hennen from Cargill
Stocked shelves lead to shopper loyalty and help you avoid missed sales. Guests Chad Schmuck and Aaron Hennen from Cargill are here to discuss the importance of a reliable supply chain to keep your store running smoothly.
Guests: Candyce Wisner from Cargill and Jude Olinger from the Olinger Group
How do consumers feel about c-stores – and how are their evolving preferences affecting demand? Candyce Wisner from Cargill and Jude Olinger from the Olinger Group will break it down and discuss how you can make your c-store more consumer-centric.
Guests: Becky Lang from Superhuman and Eric Parkin from Cargill
Digital solutions are taking over the food industry – and c-stores are no exception. Guests Becky Lang from Superhuman and Eric Parkin from Cargill discuss how c-stores can use new technologies to add convenience and boost sales.