I Need Runners!: Recent Episodes
Adam
Follow Brandon and Jhovanny, two service industry veterans as they tell stories, give advise and discuss the ups and downs of working in a 5 star restaurant.
Brandon and Jhovanny take same time to read through the good and the bad reviews and discuss how important reviews are to a restaurant.
The guys talk about what they did this past week and go into detail on how important attention to detail is in the restaurant.
The guys share some very interesting stories from this past week, and Brandon explains why some food runners might hate spoons.
Brandon and Jhovanny talk about what it takes to build a team and introduce a new segment called "Now you know"
The guys talk about going above and beyond for guests and the roles of "good guy/bad guy" in management.
The guys talk about their backgrounds in the industry and introduce a new segment "WTF where you thinking?"
Brandon and Jhovanny talk about opening new restaurants and Jhovanny learns a lesson on telling the truth.
Follow Brandon and Jhovanny, two service industry veterans as they tell stories, give advise and discuss the ups and downs of working in a 5 star restaurant.