Biz Club Podcast: Recent Episodes
Oliver Carcamo
To carve out some space on the internet where we can all meet as likeminded entrepreneurs. To inspire, motivate and execute. Business owners, restaurant owners, former restaurant owners, bakery owners, food truck owners, people in the food industry, people that want to start a restaurant.
Flippy is a state-of-the-art cooking robot developed by Miso Robotics, a company that specializes in creating cutting-edge automation solutions for the food industry. Flippy is not your ordinary kitchen appliance; it's a robotic arm equipped with advanced sensors and machine learning algorithms that allow it to prepare food with precision and efficiency. The primary goal of Flippy is to streamline cooking processes, reduce labor costs, and enhance overall kitchen productivity.
Flippy is not just a static machine following a set of programmed instructions. Instead, it employs artificial intelligence to adapt and learn from its surroundings. It can even be programmed to recognize different food items, adapt to changing cooking conditions, and adjust its cooking methods accordingly. This level of adaptability is a game-changer in the fast-paced restaurant industry, where food preparation consistency can be a challenging feat to achieve with human cooks alone.Business Inquires: bizclubpodcast@gmail.com
Opening a restaurant is a dream for many people. There’s 2 types of restaurant model that you can open and the decision to determine which model that is right for you can be a challenging decision. My name is Oliver and I will be your host. On this episode we’ll go over the pros and cons of opening a franchise restaurant versus an independent restaurant.
Patreon - patreon.com/user?u=86433674
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Affliate links. Any purchase made using the links below will help fund the podcast at no additional cost to you.
Form your business - https://tinyurl.com/bdf2u7rr
Wired for Wine - https://tinyurl.com/yjxdmbeu
Jet Fuel Meal (Florida, New York, New Jersey) - https://tinyurl.com/2sdyvbe7
Texas Superfood - https://tinyurl.com/38vzu8zu
Part 2 - Is 2023 a good year to open a restaurant? That question is asked every year by people dreaming about opening a restaurant. And every year there is always a reason not to open your restaurant. We will discuss 2023 predictions in the restaurant industry that may be a good entry point for many of you.
Patreon - patreon.com/user?u=86433674
Affliate links. Any purchase made using the links below will help fund the podcast at no additional cost to you.
Form your business - https://tinyurl.com/bdf2u7rr
Wired for Wine - https://tinyurl.com/yjxdmbeu
Jet Fuel Meal (Florida, New York, New Jersey) - https://tinyurl.com/2sdyvbe7
Texas Superfood - https://tinyurl.com/38vzu8zu
Links from the episode:
https://www.nrn.com/news/36-restaurant-industry-predictions-2023
https://www.localkitchens.com/
Is 2023 a good year to open a restaurant? That question is asked every year by people dreaming about opening a restaurant. And every year there is always a reason not to open your restaurant. We will discuss 2023 predictions in the restaurant industry that may be a good entry point for many of you.
Patreon - patreon.com/user?u=86433674
Affliate links. Any purchase made using the links below will help fund the podcast at no additional cost to you.
Form your business - https://tinyurl.com/bdf2u7rr
Wired for Wine - https://tinyurl.com/yjxdmbeu
Jet Fuel Meal (Florida, New York, New Jersey) - https://tinyurl.com/2sdyvbe7
Texas Superfood - https://tinyurl.com/38vzu8zu
Links from the episode:
https://www.stlmag.com/dining/st-louis-restaurant-openings-closings-coming-soon/
https://www.nrn.com/news/36-restaurant-industry-predictions-2023
Mr Beast video https://www.youtube.com/watch?v=dg2Ag3e8W-Q
https://www.creator.rest/
Are you an aspring restaurateur? Do you currently own a restuarant?
Are you interested in the food industry?
This podcast is for you.
My name is Oliver. A former restaurant owner and this is my introduction.
Thanks for listening!