cnliziqi 3Speak Podcast: Recent Episodes
None
Listen and watch the latest videos from cnliziqi. Hosted by 3Speak.tv. The free speech video platform on the HIVE blockchain.
https://3speak.tv/watch?v=cnliziqi/stigbsga
I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves.
Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency.
Fresh, sandy, crispy and soft texture,
Every bite is good.
https://3speak.tv/watch?v=cnliziqi/drozgfoz
突如其来的倒春寒似乎凝结了时间，花才开到一半。
这可能是今年寒冬来临之前的最后一场雪，
遇一场，少一场……
曾在山上的客栈吃过这道《古法焖雪水鱼》
雪水鱼、老茶汤、老坛泡菜、再用焖好的汤汁拌个面……
告别这场桃花雪…
https://3speak.tv/watch?v=cnliziqi/usseuocy
小的时候，只有过年过节时才能吃上馓子。只加一点盐和鸡蛋做的，却又香又脆吃的停不住嘴！或许，每个人的童年记忆里都有这样的一把馓子……
When I was a little girl, I only got to eat sanzi during the holidays. There is just a little bit of salt and egg as the ingredient, but it's so nice and crispy that I can't stop eating. Perhaps, there is such a food like Sanzi in everyone's childhood memories.
https://3speak.tv/watch?v=cnliziqi/qjtldcpc
漫山的八重樱开到颓靡，
又是一年樱花季。
不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。
淡紫色的成茶，口齿留香。
或许，值得一试…
https://3speak.tv/watch?v=cnliziqi/cepeqund
The spring garden makes me very embarrassed
Because I planted vegetables that I harvested in the summer, and cultivated seedlings.
However, this is also the reason for me to collect wild vegetables.
Three meals a day,
This is also very good!
https://3speak.tv/watch?v=cnliziqi/akzvxlod
Calligraphy brushes, ink, paper, and inksticks – these are called ‘scholars four treasures’ in China.
Alongside the decline in needs for handwriting,
These products of traditional Chinese culture are drifting further and further away from us.
Not everyone needs to be skilled at these crafts,
I only wish they would be known and remembered by many of us.
这是一张沉淀千年历史的文化名片，述尽中华风流——笔墨纸砚
笔墨纸砚，中国的文房四宝！
随着书写时代的渐没，
这些代表中国传统文化的工艺离我们越来越远！
我们不需要每个人都会，
但愿很多人都还懂得和记得！
붓먹종이벼루, 중국의 문방사보!
필기시대가 좀좀 가라앉으면서
이런 중국 전통문화로 대표하는 수공예가 우리에게 갈수록 멀어집니다.
이것은 여러분이 다 할 수 있지 않겠도
대부분이 아직도 이해하고 기억하면 좋겠습니다!
https://3speak.tv/watch?v=cnliziqi/sepqqdjp
The garden is embracing the best time of the year with an idyllic scenery.
Flowers are blossoming.
Ready to shear some lambswool!
When that's done, it's time to pick some bamboo shoots!
Mmm, bamboo shoots are sooo tasty!
https://3speak.tv/watch?v=cnliziqi/uwacsnlz
十里桃花泪点点，熬一盅早春甜点——桃胶
Ten miles of peach blossoms, as if sprinkled tears of peach trees…
Winter’s left and spring’s just arrived.
At this time of the year, you’re probably feeling dull and tired, and appalled by greasy foods.
Soak peach resin in water overnight. Add in tremella fuciformis the next day along with Watkins jujubes. Make a stew with these ingredients, and let it simmer until it becomes thick and porridge-y.
Also, don’t forget to put in some crystal sugar, wolfberries, and dried fruits!
十里桃花，桃泪点点。
冬去春来，可能是乏的，最近吃不得油腻。
桃胶泡一夜，第二天加银耳 金丝小枣炖粘稠，
再放些冰糖枸杞水果干！
色如琥珀，面若桃花...
십리도화, 복숭아진액.
겨울이 지나서 봄이 왔습니다.
아마 피곤해서 요즘에 느끼하지 않게 먹었습니가.
복숭아진액이 하룻밤을 담그고
다음날 흰목과 대추를 추가하고 진득진득한 모양으로 끓입니다.
다음에는 빙탕,구기자,건과일을 좀 넣으면 됩니다.
호박의 색과 같고 모양이 아름답습니다.