Culinary Chronicles - Made with Love: Recent Episodes
Lisa Sanguedolce
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and The Lactation Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.
In my latest episode, I speak to the amazing and wonderful (!) Dr. Heather Bartos. She is a Board Certified OB/GYN | Menopause Specialist | Speaker | Named by Oprah and Maria Shriver as one of the nation’s, Top 5 Experts in Menopause, so wow!
With more than 20 years experience in medicine, Dr. Heather Bartos is a tour-de-force as a perimenopause and menopause advocate for women.
She is the Co-Founder of The Institute for Women's Futures in San Francisco, the CEO of MENOPAUSE ROCKS and the Medical Director of the BE. WOMEN'S HEALTH AND WELLNESS, P.L.L.C. · in Frisco, Texas, United States.
I loved our chat, she is full of energy and inspiration and I hope you enjoy listening as much as I enjoyed chatting with her.
xoLisa
If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!
Welcome to another episode of Culinary Chronicles: Made with Love.
Today I dive into the the world of Lauren Scott-Harris, a dynamic force in the PR industry and an entrepreneur who with her latest venture Earnt is making waves in the world of doing good for good, turning influencer culture upside down. Example, join a beach clean up or work in a food bank and you become a brand VIP, earning exclusive rewards. Very cool!
In this chat we talk about slow Sunday rituals, her mom's dinner party style growing up, her invitation to David Attenborough, her dream dinner party invitees, her favourite foods, how she feeds her son, her restaurant recommendations and what drives her in life and her career.
I hope you enjoy listening as much as I did chatting with Lauren.
xoLisa
If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!
Hello all, I am so excited for you to listen to today's episode!
Today, I speak with my dear friend Vivienne McCuaig a vibrant and talented PR exec who was also my former boss and mentor in PR in Toronto. Vivienne is a self confessed 'uninspired cook' who loves to travel, do home renos, and enjoy retired life to the fullest.
Viv is a strong feminist who believes in empowering employees and fills her time with outdoor adventures, a new project renovating and buying properties in Italy and how her recent injury brought so many people bearing food to her door.
Her ethos is to live life to the fullest.
In our chat we talk about her life growing up in England, her Mum's famous Sunday roasts and gingerbread men with burnt raisins on top, her excitement about her Italian projects, her father's life lessons and her favourite places to eat in the city of Toronto.
I hope you enjoy this episode!
xoLisa
Hello all, I am so excited for you to listen to today's episode!
Today, I speak with Viola Sutanto, the founder of Maika Goods. Viola is a mother, entrepreneur and food lover who creates thoughtfully designed, sustainably made bags and accessories.
Her ethos is to spread every day joy through her brand.
She is also an author. When her daughter was diagnosed with aplastic anemia she noticed how positive and happy she was in her daily activities at the hospital.
Viola noticed this resilience and joy and started to write down one happy thought a day. These writings then turned into a book called, Eat Cake for breakfast and 99 other small acts of happiness with proceeds going back to the hospital.
In our chat, she speaks about her upbringing in Singapore, her moving to the USA, starting her bag business (her stuff is beautiful!) and her experience of creating joy in her business.
She tells us about her entrepreneurial family background and what her favourite Omasake restaurant in San Francisco is and why she loves Julia Child.
Hope you enjoy this episode!
xoLisa
Season 2, Episode 3 is here! And my guest this week is Dawn Chapman.
In this chat with my dear friend Dawn from Lazy Daisy's Cafe we talk about how she started her entrepreneurial journey in Camden Market in London, UK selling bagels, to where she's at today with her biscuit business, Daisy's Cafe and her creative writing passions.
We chat about food, family and our culinary adventures in the Toronto food world.
I hope you enjoy our chat!
xoLisa
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
Season 2, Episode 2 is here! And my guest this week is Richa Gupta.
In this episode, we'll be talking about how Richa's journey led her from fashion to founding Good Food for Good, a B Corp mission driven company out of Toronto, Canada. How she lifts weights, focuses on her family and how her brand feeds children in India and Canada with their give back program. Richa has some great stories of life, career and a great quote about, planning for the future but thinking about today.
She says, "I want to be accountable for making 100% effort today. One day at a time. We really don't know what's next."
I can't wait for you to listen in!
xoLisa
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Dufflet Rosenberg. Join us for a delectable journey into the world of pastries and cakes as we sit down with Dufflet Rosenberg, often hailed as the Queen of Pastry and Cake in Toronto, and quite possibly all of Canada. In this sweet and insightful episode, we discuss Dufflet's remarkable entrepreneurial journey, which began in her mother's house and led to the creation of Dufflet Pastries. Discover how she started without knowing how to bake and became a pioneer in the dessert industry.
Listen in to hear;
- Dufflet’s journey into the baking world
- Growing Up with a Passion for Sweets
- Dufflet's Culinary Influences
- Challenges and Lessons as an Entrepreneur
- Managing a Team and Running a Business
- Lessons and Tips for Aspiring Bakers
Whether you're a baking enthusiast or simply have a sweet tooth, this episode promises to satisfy your cravings for both delectable desserts and entrepreneurial wisdom. Tune in to learn from the Queen of Pastry herself, Dufflet Rosenberg.
Bon appétit!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
Join host Lisa in this engaging episode as she sits down with Tammy Herman, a renowned expert in leadership development and women's empowerment. Tammy shares her inspiring journey, from her extensive career in leadership development to her passionate focus on advancing women in the workplace.
Discover the changes and challenges women have faced in the professional world over the past two decades, gaining insights into the ongoing quest for gender equality. Tammy's expertise in emotional salience in learning shines through as she discusses the importance of addressing mindset and emotions before diving into leadership skills.
Tammy also opens up about her recent book, "Reframe Your Story," offering valuable guidance on recognizing and conquering the common toxic narratives women often tell themselves.
But the conversation doesn't stop at leadership and empowerment—prepare to tantalize your taste buds as Tammy shares her deep love for food and culinary exploration. From her passion for cooking to her appreciation for the sensory delights of dining, Tammy's enthusiasm for epicurean adventures adds a delightful dimension to this conversation.
Tune in to gain insights into leadership, women's empowerment, emotional intelligence, and the pleasures of savoring diverse flavors. This episode promises to leave you inspired and hungry for more.
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
Hey there, podcast enthusiasts! Welcome to a heartwarming episode of "Chats with Julian and Mommy." In this special edition, we're diving into the world of taste buds and tiny forks as we chat with the delightful Julian. Buckle up as we explore Julian's culinary preferences, from blueberries to gelato adventures in Italy.
Ever wondered what a four-year-old's favourite food in Italy is? Well, get ready for a surprise as Julian spills the beans on his love for swordfish and mountains of gelato. We'll even discuss the eternal question: oysters at the tender age of four? Seriously? And who's the reigning champion of the household when it comes to food appreciation? Is it Mummy, Daddy, or the pint-sized foodie himself? Julian's got the answer, and it might just surprise you.
Join us for a peek into Julian's world of delectable delights, from butterfly pasta with broccoli to the sweet satisfaction of apples and chocolate chip cookies. And don't miss the grand reveal of Mummy's favourite fruit and drink choices!
Enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Jane Bertch. Jane, the Founder of La Cuisine Paris, is a Chicago transplant and long term resident in France. With over 20 years living and working internationally, Jane spent the first half of her career in banking in both London and Paris, and in 2009 founded La Cuisine Paris. With a Masters in Labor and Industrial relations, and an Executive Masters Coaching and Consulting, she also spends her time as a business coach and mentor.
In their conversation, Lisa and Jane talk about;
- Jane’s journey from Chicago to Paris, to opening a Culinary School
- What gathering means to her and why it is an integral part of our everyday
- What Jane’s food experiences were like growing up
- What an ideal foodie day in Paris would look like
- The difference between a restaurant and a brasserie
and much more!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Sirine. Sirine has lived 17 years outside of Norway, in 6 countries including Tunisia, United States, France, Trinidad and Tobago, Holland and 10 years in London, UK. Her career in HR and as a Management Consultant, has afforded her the opportunity to travel the world and experience all kinds of different cuisine.
In their conversation, Lisa and Sirine talk about;
- Her move from Norway to the US for study and her career and her experiences with food
- What her food experiences growing up in Norway looked like and what food looks like today
- She shares some of her favourite traditional Norwegian sweets
- Her travels throughout her life and the food experiences that came with living in Norway, the US, the Caribbean, France and London
and much more, enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Nathalie Masse. Nathalie is a former communications pro turned yoga teacher, and integrative wellness coach. She traded her stilettos for still-toe boots when she left the city with her husband and three daughters almost 10 years ago. Life on the country side at Buttonwood Farm has provided a fantastic playground for this life-long learner with boundless energy and curiosity. She studied beekeeping at Rutgers and clinical herbalism with David Winston. Nathalie raises hens and grows medicinal plants and vegetables. When she is not spending her days working outside with her English Shepherd, Sunny, she likes to volunteer and support various causes, including childhood cancer through Alex Lemonade.
In our conversation, Lisa and Nathalie talk about;
- Nathalie’s experience with moving from a urban location to rural
- The 101 on beekeeping and raising hens
- Her experience with growing up in Quebec to now living in the US
- Her suggestions on places to check out if you are in the New York area
- What her go to meal is on a busy week night
and much more!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa dives into the food industry world. Expect to get a behind the scenes look into who Lisa Saguedolce is and some of the life and work experiences that has brought her to where she is at today.
Join the conversation to hear;
- Her journey into the food industry
- What her food experiences were like when she lived in the UK
- Her relationship with food and growing up in her Italian household
- Her BEST meal ever, where it was and the magical setting it was in
- Why she wanted to start the Culinary Chronicles podcast and what to expect to hear for this first season
and much more!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and reciew the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you cna toap rate one to five starts, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Hope Patterson. Hope is a global nomad, mother of two, coach, education innovation specialist, and entrepreneur.
Join Lisa Sanguedolce in the latest episode of Culinary Chronicles as she delves into the world of food experiences, culinary journeys, and connecting with family and community through food.
In our conversation, Lisa and Hope talk about:
- The importance of food in creating connections
- Nourishing through travel and food
- Meal planning and flexibility
- The importance of family traditions
- Innovative school in Bali for sustainability and entrepreneurship
- Some of her favorite culinary journeys and the magical moments it created
and much more!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and reciew the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you cna toap rate one to five starts, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Catherine McEvilly Pestl, an international board Certified Lactation Consultant (BCLC) and La Leche League Leader. She provides personalised and professional lactation management.
Catherine is a huge advocate for educating yourself in the prenatal period to better prepare you for the transition into parenthood. She supports new moms to really look into their innate knowing and to surround yourself with others that help ground you.
In our conversation, Catherine and I talk about;
- Commonly asked questions about lactation
- How she feeds and nourishes, 3 growing boys
- Her favorite meals and restaurants between her time spend in both Toronto and Nova Scotia
and much more!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and reciew the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you cna toap rate one to five starts, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Anna Olson.
Anna may be Canada’s baking sweetheart but she’s an accomplished savoury chef as well. With her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs.
In our conversation, Lisa and Anna talk about:
- Her process of recipe creation and testing
- The transition from a restaurant recipe to a home cook-friendly recipe
- The journey of writing a cookbook
- What her typical work week as a content creator looks like
and much more, enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
___________________________________
P.S. 60 Second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotify? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "Write a review." Simply open this link in Apple Podcasts to rate and review the Culinary Chronicles podcast.
For Spotify: From the podcast page in the Spotify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spotify. Simply open this link in your Spotify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Angela. Angela Pacienza is the Executive Editor at The Globe and Mail, where she’s responsible for delivering quality, audience-first journalism, as well as driving culture change to create a more nimble, inclusive and forward-thinking newsroom.
In our conversation, Lisa and Angela talk about:
- What her career at the Globe and Mail looks like
- What her life looks like at home with her family
- Her experience with interviewing people from politicians to celebrities and celebrity chefs!
- What she is seeing as food trends
- Her travel experiences with food
and so much more!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
___________________________________
P.S. 60 Second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotify? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "Write a review." Simply open this link in Apple Podcasts to rate and review the Culinary Chronicles podcast.
For Spotify: From the podcast page in the Spotify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spotify. Simply open this link in your Spotify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Georgina. After moving from Surrey, England to Toronto, Georgina Reilly, was discovered by celebrated independent filmmaker Bruce McDonald, who cast her in the critically acclaimed PONTYPOOL which then lead to her role in his Broken Social Scene Indie rock romance picture THIS MOVIE IS BROKEN. She is currently playing Janis Calaviccion NBC’s QUAUNTUM LEAP. Georgina recently wrapped up season two as a major recurring role on Showtime’s CITY ON A HILL opposite Kevin Bacon, as well as ABC’s THE BAKER AND THE BEAUTY. She was the lead female on USA Network’s pilot PARADISE PICTURES from the creators of the highly successful legal drama SUITS.
In our conversation, Lisa and Georgina talk about;
- The different types of foods that she enjoyed growing up in the UK
- What are some of her favourite spots to eat in LA are
- What food was like growing up in her house
- What her next big project is and where we can tune in to watch
Enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
___________________________________
P.S. 60 Second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotify? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "Write a review." Simply open this link in Apple Podcasts to rate and review the Culinary Chronicles podcast.
For Spotify: From the podcast page in the Spotify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spotify. Simply open this link in your Spotify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Amanda Testani. Amanda has always loved to be in the kitchen and began cooking at a very early age with her Italian grandparents making homemade pasta and Italian cookies. She has been with Le Dolci for over 2 years now and recently was promoted to Lead Instructor and Manager of our Culinary Classroom.
In our conversation, Lisa and Amanda talk about:
- Check out Amanda’s journey from her background in arts and pastry to head chef of the Culinary Classroom
- Her experience with teaching all ages and all levels in the classroom and what her thoughts are on the ‘perfect’ age to start teaching your kids in the kitchen
- Her knowledge and experience in the food industry
- How she cooks for herself and her partner at home with non-traditional schedules of work
- What her go to meal would be when she invites family and friends for a meal
- The food trends she is seeing in the food industry currently
Enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
___________________________________
P.S. 60 Second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotify? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "Write a review." Simply open this link in Apple Podcasts to rate and review the Culinary Chronicles podcast.
For Spotify: From the podcast page in the Spotify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spotify. Simply open this link in your Spotify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Janet Zuccarini.
As the sole owner and visionary behind Gusto 54, Janet stands out as a woman and entrepreneur in the restaurant industry. She is the driving force and soul behind Gusto 54, which in 2019 was recognized as a Deloitte Best Managed Company.
In our conversation, Lisa and Janet talk about:
- Her journey in the restaurant business and building her restaurant group
- What feeding her rockstar husband looks like
- What led her to living in Los Angeles
- Her experiences with being a female entrepreneur in the the food industry and her advice to others starting out
Enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 Second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotify? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show.
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and tap "Write a review." Simply open this link in Apple Podcasts to rate and review the Culinary Chronicles podcast.
For Spotify: From the podcast page in the Spotify app (iOS and Android), you can tap to rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spotify. Simply click here to open this link in your Spotify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
In this episode of the Culinary Chronicles Podcast, Lisa talks with Mary.
Columbian-born, Canadian-raised Mary Luz Mejia is a twice NATJA nominated freelance food/travel journalist, Gemini-nominated former food TV producer, and IICCT Level III Certified Chocolate Taster and International Chocolate Awards judge.
In our conversation, Lisa and Mary talk about:
- Her interesting career in the food industry as a Certified Chocolate Taster & Educator
- How to support bean-to-bar makers and why it matters
- What a chocolate-tasting experience looks like and so much more!
and much more, enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
In this episode of the Culinary Chronicles Podcast, Lisa talks with Emily.
Emily McInnes is the founder of two art servicing businesses: one that curates site-specific contemporary art projects for corporate partners; and the other, an e-commerce platform for innovative and thought-provoking artwork.
In our conversation, Lisa and Emily talk about:
- The online world of art
- Emily’s food and travel adventures
- What food artistry means to her and so much more.
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
In this episode of the Culinary Chronicles Podcast, Lisa talks with Kyla. Kyla Kennaley is a Canadian Pastry Chef judge on The Great Canadian Baking Show, Food Lover, Learning and Development for Food and Beverage Teams for Luxury UK Venues and The Royal Household. She now lives in the UK but grew up in rural Ontario surrounded by small farms in the lakeside country.
In their conversation, Lisa and Kyla talk about;
- How she transitioned from business owner to TV show host
- What her entertainment career as a judge has been like
- What her relationship with food was like growing up and now.
- What her best food experiences have been like, with her exciting life of travel
- Why it is her passion to understand the concept of flavour
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
In this episode of the Culinary Chronicles Podcast, Lisa talks with Tiffany.
Tiffany Pratt is a Toronto-based multi-disciplinary designer and artist with an unmistakable standout style. She supports corporate clients and the public on projects ranging from Creative Direction, Product Design, Interiors and Fashion. She started her creative career in New York and Connecticut, working within the fashion, beauty and toy industries. Today you can find Tiffany on the Food Network Canada’s new show Project Bakeover. Tiffany’s design mantra is: “Design is in everything and is not only about styling for the moment but about designing for who we are and expressing that in our choices.”
In their conversation, Lisa and Tiffany talk about;
- How to find inner peace with who you are and how that sets you up for a life of happiness.
- How she transitioned from being a stylist and fashion to a celeb TV show host, author and artist.
- What she learned about baking and the food industry surprised her.
- How she finds inspiration for ideas and projects.
- What her relationship with food is and what does creating in her kitchen look like?
- What gathering and sharing meals mean to her.
Enjoy the conversation!
Get the Show Notes HERE for exclusive insights and resources.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
In Ep. 000 of Culinary Chronicles, host Lisa Sanguedolce introduces the podcast and shares what to expect from listening to the show.
Special thanks to our sponsors, The Lactation Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.