Behind The Line: Restaurant Hospitality Chronicles: Recent Episodes
Te gustó Hospitality - Johnny Perez
We're hospitality people interviewing people doing exciting things in the hospitality industry. We're located in Fort Wayne, IN.
Corey Bowers from Chance Bar in Fort Wayne, IN gives us his feelings on moving back from Chicago, restaurant reviews, and his take on the current culinary landscape. Check it out!
Krystal Vega of Zinnia's Bakehouse, located in Fort Wayne, IN, gives her hot takes on social media use, pivoting your business concept, and her outlook for the coming year. She's gained a following in her 10+ year career of running her own bakery. Te Gusto loves to learn about local entreprenuers in the area.
Grace Kelly gives her story on her journey in the Culinary landscape of Fort Wayne, IN. Her pastries have created a following of their own and have led to the new storefront - GK Cafe and Provisions. Listen in as we talk about the pros and cons of culinary school, work/life balance, and of course her origin story.
*We are refining audio. I'll personally improve on not slurring and saying "like" so much. All feedback is appreciated as we mature our BTL brand.
We get to know what it takes to take a business from good to great with Thao from Banh Mi. We talk about instagram viral foods, COVID restrictions, and how to deal with bad reviews. This is our first episode and hope to refine audio and also produce a video version of the interview as well. Your support and feedback are appreciated.