Tavern Talk: Recent Episodes
Genny Myers
Here I will be posting recipes, reviews, and the possible unnecessary commentary on all things beer, wine, and cocktails. Specifically, this is for the newbies so you don’t look lame at a bar not attached to a sticky dance floor.
Today we are joined by my Mother Angie to ring in the New Year! Angie gifted me 'Devin's Vanilla Cream Spiked Soda', I thought it was only right to have the first sip with her!
If you haven't listened to the Boulevardier Matrix episode you should.
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Join us while we talk to a more experienced Matt, as he breaks down his favorite cocktail the Boulevardier.
If anyone dares to tell me they can make a Bloody Mary I like, you’re getting kicked off the brunch boat.
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Today we visit the Mint Julep and a few bonus topics like wine in this episode with Caroline and Philip.
Happy St. Patrick's Day! or Post Mardi Gras Day! Today we talk about the Tipperary cocktail with its Irish Whiskey and Herbal accents but also mention some quick and easy cocktails that can get you through your WFH Thursday.
Patrick's Day is the feast day of St. Patrick, a patron saint of Ireland. Originally celebrated as a religious holiday for feasts and services as it falls during lent, St. Patrick's Day became popular in the United States from Irish immigrants. Now celebrate by drinking and catching cabbages in NOLA.
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Email: TavernTalk21@gmail.com
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As the Mardi Gras season is upon us we celebrate the great king cake, with guest matt.
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Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Listen to your New Orleans cocktail history for the week, while we talk about the drink of day the Ramos Gin Fizz.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Today we are joined with Andrew Soltau head mixologist and co-owner of the Sugarfield Spirits Distillery. Listen in while Andrew and Genny review the classic Daiquiri and explain why you should try something new. Check them out below: Website: https://www.sugarfieldspiritsla.com/ Instagram: https://www.instagram.com/sugarfield_spirits/ Facebook: https://www.facebook.com/SugarfieldSpiritsLa/
Address: 481 W Eastbank St, Gonzales, LA 70737.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Today Philip and I go out on a limb and try a not-so-popular hot cocktail. We learn from this episode that some cocktails should stay in the past and that we need to invest in a grinder.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Today we are joined with Sidney and Thomas to go over hot drinks for this cold weather that is starting up. This double feature goes over the classic Hot Toddy and Irish Coffee.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
We have a special request from famous Co-Host Matthew to make a birthday punch to drink this weekend. So, needing content material I thought I could make this educational for everyone. Today we make a cocktail from scratch and talk about batch-making cocktails in an attempt to put the basic jungle juice to shame. Here is the helpful link mentioned in the episode: www.cocktailcalc.com.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Welcome in the new year with a champagne cocktail. Today we have the Classic French 75 and the lesser know Ritz Cocktail.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Don't they say two is better than one? Welcome back to the Egg Nog Wars, where I told you last episode that I would find a way to drink this cocktail without the chunky parts.
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Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Today I am joined with Philip and Matt to talk about our trials and errors of our Egg Nog making.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Today Matt and I reviewed the Side Car.
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Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In today's episode, we reviewed our guest Molly's favorite drink the Tequila Mule, plus a glimpse of the oh-so-popular High Noon seltzer.
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Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Just like the cocktail, this drink is bitter-sweet. Today Matt and I are trying the Negroni.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This episode is full of firsts: first virtual recording, first live cocktail making and first-time talkin' Texan. In the rise of a seltzer take over we are adding to the fire with Ranch Water a West Texas-made cocktail. We compare canned Ranch Water to our homemade Ranch Water which is surprisingly very different.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
I know we have all heard someone order a Vodka Soda at some point or another, but have you ever taken the time out to try it?
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Unfortunately, no handmaid cocktails on this episode but we are reviewing the new Crown Royal Washington Apple Whiskey cocktail in a can and the Angry Orchard Rosé Cider.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Today we go over the notorious Long Island Ice Tea. Famous for not having any type of tea in it, but for having four different spirits used. This drink surprised me honestly and now I am determined to bring this drink back into country club style.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
On today's podcast, we will be focusing on the spirit gin. Luckily, we are also joined by my friend Matt where he will try gin for the first time. Our cocktail for the day is a Tom Collins which you will find, does not disappoint.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This is obviously my first podcast and after you listen to this episode you will understand that. I just wanted to post a run to get hands-on practice with this episode, which was very inciteful. Take a listen and try not to roast me too hard.
Instagram: Instagram.com/txtaverntalk
Email: TavernTalk21@gmail.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app