Surviving Hard Times: Recent Episodes
Richard Jacobs
It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation.
It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems.
Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
Can beekeeping enrich your life and the environment around you? Tanya Phillips, a Director at Texas Honey Bee Farm based in Austin, Texas would certainly say so…
Tanya joins the podcast today to discuss her work as a beekeeper and educator. Her dedication to the preservation and cultivation of bee colonies has led her to not only be a central figure at Texas Honey Bee Farm, but also write Beekeeping: Everything You Need to Make Your Hive Thrive! – a book that illustrates how to foster and support healthy, vibrant colonies.
Jump in now to discover:
- Essential tips on how to cultivate your own bee colony.
- The roles that different bees play in their respective colonies.
- How bee preservation impacts the environment as a whole.
Are you interested in taking your self-sufficiency to the next level by learning how to take care of bees? Tune in now to find out how to get started!
To find out more about Texas Honey Bee Farm, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
When you head to the grocery store's produce section, what are you looking for? The ripest bananas? The juiciest tomatoes? The largest oranges?
Whatever your answer, you might be surprised to learn what dictates the taste, ripeness, and nutritional quality of fruits and vegetables.
Angelos Deltsidis shares interesting details of his unique area of expertise: post-harvest ripening.
Tune in to learn:
- What function ethylene serves (and why only some fruits and vegetables produce it)
- Level of ripeness vs. storage conditions: does one have a heavier hand than the other in the nutritional value of fruits and vegetables?
- New methods for increasing the overall quality of fruits and vegetables on the market
- What goes into building a bountiful fruit and organic garden harvest
Interested in learning more?
Press play to hear the entire conversation and visit Angelos Deltsidis - People | Horticulture (uga.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Cover crops have been around for over 10,000 years. It wasn’t until about 50 years ago that they started being replaced with chemical fertilizers, which many farmers saw as a more modern, efficient method.
But the tide may be turning again – back to the (cover crop) roots. And this time, there may be loads of economic opportunity and environmental sustainability to gain.
Press play to explore:
- Tips for growing cash crops that will enrich soils, leading to better harvests
- How algal blooms and drinking water problems can result from bare soils in the winter months
- How relay cropping works and why it’s so useful
Mitch Hunter is an Assistant Professor and Associate Director of the Forever Green Initiative at the University of Minnesota. This interdisciplinary initiative is dedicated to helping farmers and the environment by developing comprehensive crops, cropping systems, and supply chains for novel crops. The ultimate goal is to keep soils covered all year long, preventing fertilizer from washing into bodies of water, maintaining soil quality, and boosting overall productivity.
Tune in and visit Home | Forever Green (umn.edu) to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we sit down with Rob Avis, the Owner, Lead Instructor, and Engineer at Verge Permaculture. Rob is an expert in regenerative business and eco-entrepreneurship, and he is using his skills to lead the next wave of permaculture education – covering everything from building science to agroecology.
In this episode, you will uncover:
- Why the energy return on fossil fuel may be dwindling.
- The limitations of our world’s current energy sources.
- Why the nutrient density of our food is steadily declining.
What’s the future of energy and food production on our planet? Experts like Rob are determined to find out…
Want to find out more about Rob and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Wild rice isn’t just uniquely delicious: it’s highly nutritious and takes a lot of careful work to grow.
Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota.
Tune in to explore:
- Environmentally responsible practices in wild rice breeding and cultivation
- The purpose and importance of “seed shattering”
- How long people have been breeding wild rice compared to other grain crops like wheat and corn
- Wild rice planting to harvesting - how long does it take?
Press play to hear the full conversation and learn more about Kimball’s work at Jennifer A Kimball | Department of Agronomy and Plant Genetics (umn.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If you had the opportunity to innovate your farm, would you take it? The challenges that come with 21st-century agriculture are very unique, and inventive minds like Jonathan Dysinger are committed to innovating this process for both small and large farmers alike…
Jonathan is the Owner and CEO of Farmers Friend, a company that develops tools and supplies to make small farms more efficient and profitable. With years of experience in the industry, he is intent on changing the world through regenerative agriculture. How? By equipping, educating, and inspiring fellow growers…
Click play now to uncover:
- The importance of being agriculturally creative.
- The benefits of working with high tunnel gardening structures.
- The biggest problems that farmers can face.
- Tips for getting your own garden going.
You can learn more about Jonathan and his work with Farmers Friend by visiting www.farmersfriend.com!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Where you live affects the quality of your food and water. A big reason for this has to do with watershed hydrology – the way water moves across agricultural landscapes.
Matthew Helmers’ work revolves around this topic, and he shares his knowledge today.
Tune in to explore:
- What tile drainage is, and how it improves crop health and production
- Why slowing water movement across the land is critical for crops and can decrease pollution in streams and rivers
- Drainage water recycling – how it works, where it should be used, and the significant benefits
- Sediment, nitrogen, and phosphorus – why too much in runoff water is a bad thing and how to lower the levels
Helmers is the Director of the Iowa Nutrient Research Center at Iowa State University of Science and Technology. Learn more about his work at Iowa Nutrient Research Center (iastate.edu) and visit Iowa Learning Farms for weekly webinars and info by more experts.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Could aquaponics sustainably feed and fund the world? Josh Imhoff, the founder and director of Emerge Aquaponics is on a mission to find out. As someone who grew up traveling around the world, Josh was exposed to the immense “need” that many people have – and he has made it his goal to alleviate this.
Determined to help feed and fund people, Josh decided that aquaponics may be the answer that he and many other individuals have been looking for. With this at the forefront of his mind, he started building and designing aquaponics systems 12 years ago with Emerge in order to provide people in need with food and income…
Tune in now to discover:
- How Emerge is developing systems to improve how food is grown.
- How temperature affects the fish species used in aquaponics.
- The importance of keeping the correct ratio of plants to fish in the system.
- How aquaponics can provide income for communities in need.
Want to learn more about Josh and his important work with Emerge? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as a whole.
Joshua discovered his fascination with food systems during his undergraduate studies at UC Berkeley – specifically the sociology of how people interact with these systems. This interest ultimately led him to study insects and their role in agricultural ecosystems…
In this episode, you will learn about:
- The challenges that urban farmers face.
- How the cost of water and insects can interfere with farming practices.
- How urban farmers can work together to create “an economy of scale”.
- Why soil-less systems may be a viable solution to urban farming issues.
Want to learn more about Joshua and his outlook on sustainable agriculture? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with horticulturist Dr. Eric Thomas Stafne to discuss fruit and nut crop production. As an Extension and Research Professor at Mississippi State University and the Coastal Research and Extension Center, Dr. Stafne is both an educator and researcher focused on understanding and optimizing crops such as blueberries, blackberries, grapes, and muscadines.
Dr. Stafne’s professional background began in urban forestry, which blossomed into a fascination with horticulture – specifically fruit crops. With over 17 years of experience in this field, his knowledge surrounding fruit and nut crops has led him to some fascinating discoveries…
Join the conversation now to hear Dr. Stafne talk about:
- The fruit crops that he specifically deals with.
- The easiest fruit crop one can grow, and why.
- How climate conditions affect fruit and nut growth.
You can find out more about Dr. Stafne and his work by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
As fires continue to scorch the Western U.S., it can be hard to imagine a way to tame such extreme events. Wildfires have always been a natural environmental occurrence. Still, scientists are exploring management practices that may be able to mitigate these repercussions – while simultaneously helping the forests tolerate fire in general…
Dr. Brandon M. Collins joins the podcast to discuss his work in fire dynamics and forest management. Brandon is an adjunct professor at UC Berkeley and the lead scientist at Berkeley Forests, where he is confronted with the daunting task of reducing increased susceptibility to wildfire and drought. He aims to do all this while also minimizing impacts on other forest ecological components.
Join the conversation now to explore:
- The importance of managing forests so that they can withstand fires.
- The benefits of fire and to what extent it should be controlled.
- The importance of connecting analysis to real-life engagement.
- The two methods to help forests maintain a healthy tree density.
You can find out more about Dr. Collins by clicking here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
“All life begins in the soil, and it translates all the way to human life and human health,” said the soil agronomist whose nutrition advice helped Blaine Hitzfield’s mother find life-changing relief from crippling arthritis.
Farmers have a significant role to play in the health of society, and as the CEO of distributions at Seven Sons Farms (and one of the seven sons!), Hitzfield understands this well. He’s come to appreciate the value of healthy soil in growing healthy food, which has become his mission.
Tune in to explore:
- What’s produced by and offered at Seven Sons Farms
- What CAFO is and how it works
- How rotational and adaptive grazing reflect ecological principles
- Why feedlot animals have been bred to have small rumen capacity
- Challenges and lessons learned at Seven Sons Farms over the years
Interested in learning more?
Press play to hear the entire conversation, and check out Pasture-raised Meats & Organic Groceries - Seven Sons Farms for more info.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he accomplishes just that as Auburn University's Director of Campus Dining and Athletics Concessions. Since 2012, Glenn has been responsible for delivering local, fresh food to the campus community in a creative and collaborative manner.
As a graduate of Auburn University himself, Glenn has a long history with creative food management practices. Now, he is on a mission to provide the most sustainable, nutritious, and enjoyable dining experiences possible for the students, faculty, and staff of his beloved alma mater…
In this episode, we dive into:
- How to successfully facilitate a deep sea crabbing operation.
- Glenn’s work as an advocate between the university and its food service providers.
- How students’ tastes can evolve as they grow older.
- The importance of highlighting the nutritional value of sustainably-sourced food.
To find out more about Glenn and his work, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dawn Gallop and her husband were homesteading before they even knew “homesteading” was a term – they were just doing what they needed to survive.
They’ve managed a 30-acre farm complete with goats, bees, chickens, quail, and more, and recently moved to a new farm.
They’re also the creators of a popular YouTube channel called Dawn Gallop of #9 Farms, where they put out a ton of information and resources for anyone looking to build their own homestead.
Tune in to explore:
- The use of pigs, chickens, and goats to clear areas of weeds and till soil
- How goats express that they’re fertile and ready to mate
- What to know about raising and keeping chickens
- The difference between hay and straw – and which one can be toxic
Interested in learning more? Check out https://www.youtube.com/@dawngallop/featured.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How can massive amounts of water be saved and reused in a sustainable way?
That’s the question at the center of Anacleto Rizzo’s work as a hydraulic civil engineer who focuses on the design and research & development of sustainable water projects.
Tune in to learn about the details of his work and discover:
- How green boards can be used for treating and reusing greywater
- The three pillars of sustainable water management
- Why toilet water (blackwater) is so much harder to clean than greywater
- How water treatment devices work
- The best ways to reuse greywater
Learn more by listening to the full conversation and visiting www.iridra.eu/it/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If you’re a new mother navigating the world of breastfeeding, pumping, or both … Or if you know someone who is, this episode is for you.
Unlike most lactation consultants, Allison Tolman is also a breast pump expert who focuses on helping mothers combine these methods for the best outcomes.
Press play to learn:
- Problems that come with having an oversupply of breast milk
- Why there has been a recent influx of mothers wanting to use breast pumps, and the demand for experts who can guide them through this transition
- How breast milk production varies throughout the day, and factors that influence it
- Types and uses of breast pumps
- Tips for helping stimulate hormones for milk production
Tolman is a nurse, lactation consultant, and breast pump expert. She has a successful YouTube channel that provides data on breast pumps and more, as well as a pumping program specifically for working moms.
Tune in for the full conversation and visit Tolman’s YouTube channel at https://www.youtube.com/c/newlittlelifebyallison.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How would
How would you handle moving from a city in the Northeast to the country of Texas? In this episode, JD and Matt from The Texas Boys describe how their family did just that 8 years ago, and how it has drastically changed their lives for the better…
The Texas Boys are not only a family homesteading in the heart of Texas, but an online presence that offers a variety of goods and educational resources to their audience. In this conversation, they tell us what it took to reach their goals, and how they did it with the help of a supportive local community.
Join the discussion now to discover:
- The goal of The Texas Boy’s farming and online operations.
- The neurotic tendencies that big cities can impose upon people.
- Why it is so critical to be integrated with a thriving community.
Being self-sufficient means being supportive of your neighbors, and The Texas Boys are perfect examples of how to show support with both a vision and conviction…
To learn more about The Texas Boys, visit TheTexasBoys.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
you handle moving from a city in the Northeast to the country of Texas? In this episode, JD and Matt from The Texas Boys describe how their family did just that 8 years ago, and how it has drastically changed their lives for the better…
The Texas Boys are not only a family homesteading in the heart of Texas, but an online presence that offers a variety of goods and educational resources to their audience. In this conversation, they tell us what it took to reach their goals, and how they did it with the help of a supportive local community.
Join the discussion now to discover:
- The goal of The Texas Boy’s farming and online operations.
- The neurotic tendencies that big cities can impose upon people.
- Why it is so critical to be integrated with a thriving community.
Being self-sufficient means being supportive of your neighbors, and The Texas Boys are perfect examples of how to show support with both a vision and conviction…
To learn more about The Texas Boys, visit TheTexasBoys.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Farm From a Box is a sustainable, regenerative, environmentally friendly, and efficient way to build your own personal garden filled with nutrient-dense, culturally affirming foods.
Meag Sargent believes everyone deserves this. She’s a horticulturist, farmer, artist, and a member of the sales team at Farm From a Box. She joins the show to share her insights from over a decade of experience growing food.
Tune in to learn:
- The primary components of the all-in-one Farm From a Box
- What ‘sustainable agriculture’ really means and how it works
- The most important aspects of regenerative farming and how to get started
- How Farm From a Box can deploy multiple systems that work together on the same farm, creating large-scale operations
Interested in learning more?
Press play for the full conversation and check out https://farmfromabox.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Is green energy really the solution, or just a false promise?
Press play to explore:
- Whether electric vehicles are truly a better choice than gas-powered vehicles
- How cobalt is obtained and what it’s used for
- A clear way to make dramatic energy improvements now, and why these changes aren’t being implemented
- The problem of being overly dependent on one energy source
- What energy policies might look like in the coming years
Andrew Morriss is a lawyer and economist who has been teaching for almost three decades. As a Professor of, Bush School of Government and Public Service and School of Law at Texas A&M University, he analyzes regulatory measures – investigating how they work, why we adopt the ones we do, and how they can be improved.
Having heard about “green energy” since high school, and always being told it was the ultimate solution almost within reach, he decided to enter the field and dig into the topic himself. His work is data-driven above all else, which demands the attention of anyone who disagrees with it or follows the pervasive narrative of green energy.
Tune in for all the details and find his work at https://papers.ssrn.com/sol3/results.cfm.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we sit down with Emma Torbert to discuss her distinctive approach to sustainable farming practices. Emma is the Market Garden Manager and Educator for the Student Farm at UC Davis. Started in 2020, the Student Farm is a nine-acre mixed vegetable farm and adjacent hedgerow that familiarizes UC Davis students with agriculture and teaches them how to grow organic crops.
With a passion for community-supported agriculture, Emma is a foundational part of the UC Davis community. Using her position in this program, Emma facilitates experiential learning for students across all majors…
Join the podcast now to learn more about:
- What a market garden is.
- The challenges that can arise in the Student Farm program.
- How sustainability plays a role in Emma’s work.
- The importance of providing students with hands-on learning experiences.
Farming is a valuable skill that can be challenging to learn without the proper resources. Fortunately, experts like Emma are passing this knowledge on to people from varying walks of life so that they can participate in this essential part of sustainability!
You can find out more about Emma and her work with the Student Farm by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
News of a worsening climate crisis is everywhere. It’s accepted as fact by many, including top scientists and experts. But is there any evidence to suggest that the climate isn’t in the state we believe it is?
William Happer shares an eye-opening perspective that’s scientifically backed but nearly unheard of.
Tune in to discover:
- Why carbon dioxide is not a pollutant but “the gas of life.”
- Current levels of carbon dioxide are exceptionally low in the context of geographical history -- why are we being told otherwise?
- Why wind and solar energy drive rising costs of electricity and must always be backed up by fossil fuels.
- The negative environmental impacts of electric vehicles and wind and solar energy.
- Why banning fossil fuels would have horrendous consequences
Happer is a Cyrus Fogg Bracket Professor of Physics Emeritus in the Department of Physics at Princeton University. An impressive amount of research in physics eventually led him to climate and environmental research. It didn’t take long for him to realize that there was something unique about these fields: reluctance and defensiveness instead of open-mindedness and authentic scientific inquiry, even by research leaders.
Happer offers his opinion of why this is the case and explores the science of energy and climate change from an angle you probably haven’t heard.
Press play to hear all the details and learn more about the truth of carbon dioxide at https://co2coalition.org/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Eddy Badrina, the CEO of Eden Green Technology and co-founder of BuzzShift. With Buzzshift being a digital growth agency and Eden Green Technology being a vertical farming company, Eddy utilizes his knowledge of sales and advertising strategies to innovate every industry he works in.
Eden Green Technology is Eddy’s primary business focus – an AgTech solution transforming how we farm our produce and feed our communities. Intending to establish food safety and independence, Eden Green Technology is using sustainable farming methods to equip retailers, researchers, cities, and governments around the world…
In this episode, we cover:
- The two ends of the controlled environment agriculture industry spectrum.
- What vertical farms are, and the operational expenses that come with them.
- How Eden Green Technology is revolutionizing the food-growing industry.
To find out more about Eddy and his work with Eden Green Technology, visit www.edengreen.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Are you ready to step up your gardening knowledge? In this episode, we chat with soil scientist Ashley Esakin about her informative Youtube channel, Gardening in Canada. Here, Ashley brings science to gardening in a way that is both informative and helpful to those learning how to garden.
Ashley has a background in soil science and is currently pursuing a career in agriculture. Gardening and keeping houseplants all her life, Ashley became the “go-to” contact for people seeking information on plant cultivation during the pandemic. Out of this, her Youtube channel was born – providing a gardening resource for people around the world…
Press play to explore:
- How Ashely translates large-scale gardening data into a small-scale resource.
- What makes hydroponics a more nutrient-rich gardening method.
- The advantages and disadvantages of gardening in soil.
- How to get started with your own garden in the face of potential food shortages.
You can connect with Ashley’s content for yourself by visiting Gardeningincanada.net!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.”
Todd grew up on a small horse, dairy, and beef farm, and pursued a career path as a ruminant microbiologist as an undergraduate at the University of Georgia. Since receiving his B.S. and M.S. degrees in Animal and Dairy Science in 1993 and 1996, Todd has gone on to research topics related to the microbial population of the gastrointestinal tract of animals – seeking to improve animal health, animal welfare, and food safety.
Click play to hear Todd discuss:
- How microbes across various ecosystems interact with each other.
- Why it is difficult to understand what good and bad microbiome really is.
- How microbial populations affect meat quality.
Want to find out more about Todd and his work with animal and dairy science? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation.
Click play and you will discover:
- The difference between major beer production and craft beer production.
- How John’s brewing research influenced his career path.
- The physical and chemical factors that determine beer quality.
- How breweries make low and non-alcoholic beer.
Wondering how scientists contribute to the innovation behind beer fermentation? If so, this episode is sure to pique your interest!
Click here to learn more about John and his work!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today.
Presently, Katie’s research focuses on plant-fungal symbioses and their applications in sustainable agriculture, and the evolution, diversity, and ecology of plant-fungal symbioses. These investigations have led her to an array of interesting discoveries – all having to do with the innate complexities within our planet’s ecosystem…
Tune in now to discover:
- Typical plant-fungi associations, and how they arise.
- What plant-fungal symbioses is, and how it occurs in nature.
- How fungal roots can protect plants against disease.
- The complexity of soil, and how it influences plant-fungal interactions.
So much of the plant life that we are familiar with has connections with fungal partners. Wondering how this plays into the overall functionality of our planet’s ecosystem as we know it? Jump into the conversation now to find out!
You can learn more about Katie and her research by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What might the next few months look like in terms of the economy, and how could it impact you personally? What about the next few years?
This is just one of many important questions answered by today’s guest, real estate investor, and mentor, John Williams. Before the age of 30, Williams sold $100 million in real estate and has represented many high-profile individuals in the real estate and investment sectors.
He also creates educational YouTube videos packed with economic insights to help you anticipate and plan for what's to come.
Press play to learn:
- Advertising: how major corporations will use it in the coming months, and what this will do to small businesses
- Why brick-and-mortar businesses might disappear over the next five years, and what will take their place
- Why Williams believes real estate is in bigger trouble now than ever before, and how this will impact rent costs and rent control across the country
- Tips for securing your place in the market, especially if you hold a traditional job (e.g., roofer, plumber)
Tune in and visit https://www.youtube.com/c/ThisisJohnWilliams to stay informed on the latest. Also, check out https://thisisjohnwilliams.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Engaging with sustainable horticulture is both a responsible and practical way to cultivate plants. In today’s day and age, developing skills in gardening is more important than ever – and you’d be shocked by how accessible and interesting this area of expertise really is…
In this episode, we sit down with horticulturist Juan Carlos Díaz-Pérez. Juan is a Professor in the Department of Horticulture at the University of Georgia where he does extensive research on vegetable production and physiology.
Sustainability is an important facet of Juan’s work, and he is uncovering ways to effectively farm vegetables while also taking into account the welfare of our environment.
Join us now as Juan discusses:
- How climate change is impacting agricultural production.
- The advantages and disadvantages of using plastics in agriculture.
- How mulch affects plant growth, and why researchers are looking into ways to make mulch more sustainable.
You can learn more about Juan Carlos Díaz-Pérez and his research by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos.
Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott is deeply familiar with every step of the gardening process. In this episode, he shares his techniques with us and reveals just what it takes to cultivate a healthy garden.
Join the conversation now and you will uncover:
- Why raised beds work so well for gardening, and what dimensions work best.
- How hoops can benefit crop growth.
- Different approaches to watering plants, and which methods work best.
- The importance of saving seeds for future growing seasons, and where to store them.
Want to hear about helpful tips that will help you with your own gardening endeavors? Tune in now!
Visit gardenerscott.com to find out more about Scott’s gardening methods for yourself!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Pecan pie season is just around the corner! Are you ready?
In this episode, Lenny Wells, professor of horticulture and extension pecan specialist at the University of Georgia, tells you everything you could know about pecans – where they come from, how they’re grown, and what it takes for them to land on your dessert plate.
Press play to explore:
- What it means to say that pecans don’t grow “true to seed” and the practical implications of this
- How long it takes to grow pecans
- The main varieties of pecans
- The nutritional benefits of pecans (hint: it has to do with cholesterol and antioxidants!)
- Disease challenges to pecan production
Tune in to hear the entire conversation and visit https://pecans.uga.edu/ to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today to discuss sustainable agriculture and food systems is Andy Smith. Andy is the Farm Manager at Kwantlen Polytechnic University (KPU), where he works in collaboration with the Department of Sustainable Agriculture’s teaching faculty.
Andy and his colleagues are putting forth an effort to expand and enhance KPU’s 20-acre urban teaching and research farm – which includes acquiring organic certification for the farm. By allowing students to interact with hands-on agricultural methods, Andy is cultivating the next generation of sustainable farmers…
Join the conversation now to learn about:
- Challenges that farmers are facing in today’s age.
- The importance of providing students with hands-on farming experience.
- What peat moss is, where it grows, and how it affects seedling growth.
What does it take to grow plants efficiently and sustainably? Andy answers this question and others like it in this informative discussion on agriculture!
Want to find out more about Andy and his work with KPU? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Enjoy wine with dinner? Many of us do! But few consider the challenges and delicate process behind producing wine grapes and other fruit crops.
Press play to learn from the experts and explore:
- The number one limiting factor in growing fruit crops
- Whether it’s better to grow grapes in greenhouses or nature (and why)
- How long it takes to grow wine grapes
- Strategies for reducing the risk of a dangerous, widespread infectious plant disease
- How one year’s perennial crop production impacts the following year’s
- The tradeoff between crop volume and crop quality
Jim Kamas is an assistant professor and extension fruit specialist in the AgriLife Extension Viticulture & Fruit Lab at Texas A&M Jacy Lewis is the program manager at the same lab. Learn more about their work by visiting https://aggie-horticulture.tamu.edu/vitwine/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Andre Luiz Biscaia Ribeiro da Silva joins the podcast today to discuss topics surrounding vegetable crops and organic agricultural systems. Dr. da Silva is an Assistant Professor in the Department of Horticulture at Auburn University, where he runs an extension program and conducts extensive horticultural research.
With an interest in addressing the needs of commercial agriculture in the southeastern U.S., Dr. da Silva “conducts on-farm trials, field days, county meetings, educational videos, web-based resource tools, and publishes extension bulletins” to fulfill his scientific vision.
In this episode, we explore:
- The importance of being aware of environmental conditions when farming vegetables.
- The nuances in irrigation systems across different climates.
- How to really water plants.
- What cover crops are, and when they should be planted.
Dr. da Silva has a clear goal for his extension program: to provide science-based information to members of the vegetable farming industry in order to encourage the sustainable intensification of vegetable production. Want to know how he accomplishes this? Join the conversation now to find out!
Click here to learn more about Dr. da Silva and his work, and email him with any questions at adasilva@auburn.edu!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with Kareen Erbe, the Founder of Broken Ground Permaculture. Kareen is a gardening expert that has helped thousands of individuals turn their spaces into delicious and sustainable edible landscapes.
As a permaculture educator, homesteader, food farmer, garden designer, and soil-builder, Kareen is committed to helping people cultivate their own food so that they can live sustainable and fulfilling lives…
Tune in now uncover:
- Fresh ideas on how to efficiently use indoor and outdoor spaces for gardening.
- Soil-building strategies that have proven results.
- How the climate influences the types of crops you can grow.
With the uncertainty that the future holds, having the resources you need to keep you and your loved ones safe is crucial – and gardening is a great place to start.
Get the lifestyle advice you’ve been looking for by engaging in this educative conversation!
To get gardening tips from Kareen for yourself, make sure you visit brokengroundpermaculture.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Most people find growing mushrooms much harder than other food crops, but Jordan Jent discovered that they were one of the only crops he could grow successfully.
Starting from scratch, he learned everything he could about the science and techniques of mushroom growing. Through a lot of trial and error, he’s mastered the craft and now produces 700 to 800 pounds weekly, supplying 30+ restaurants.
Tune in to explore:
- The basic steps to grow mushrooms from start to finish
- Tips for preventing bacteria and mold from forming on mushroom crops
- Why mushrooms are more closely related to humans than plants
- How long it takes to grow different types of mushrooms
- How quickly mushrooms need to be picked from the substrate (and why)
- The shelf life of different mushrooms and how to ensure freshness
- How Jent’s background in the restaurant industry helped him build a successful full-time operation as a mushroom farmer
- Why chefs benefit from working with a local mushroom grower as opposed to a wholesale food distributor
Press play and learn more about Jent’s company, Texas Fungus, at https://texasfungus.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Laura Tiu joins the podcast today to discuss her work as an aquaculture specialist. Dr. Tiu is a Marine Science Extension Agent with the University of Florida Sea Grant where she plays a major role in developing sustainable offshore aquaculture and promoting environmental awareness.
Dr. Tiu communicates aquaculture research to the public, and is serving as a Marine Science Extension Agent in the panhandle of Florida. Over the years, she has cultivated expertise in environmental education to make important aquatic information accessible to those who need it…
Click play to learn more about:
- What an extension agent is, and how this role came about.
- The difference between aquaponics and aquaculture.
- The downsides of oyster farming in Florida.
- The importance of monitoring water quality in aquafarming.
Aquaculture is a fascinating way to farm – and ensuring that is done in an environmentally responsible way is critical. Wondering what experts like Dr. Tiu are doing to hold these practices accountable and provide essential data? Join us now to find out!
You can learn more about Dr. Tiu and her work by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How are fishes and plants grown together in the same environment? How are plants grown without soil? How can both of these horticultural techniques be optimized and made profitable, even in a challenging environment?
For the answers to these questions and more, tune in and explore:
- The main tradeoffs between greenhouses and field-grown crops
- Different hydroponic systems and how to determine the best for different purposes
- Which four vegetables are grown in greenhouses worldwide
- The benefits of decoupled aquaponics (and how it works)
As an associate professor and researcher at Auburn University in Alabama, Daniel Wells’ work revolves primarily around controlled environment agriculture like hydroponics (greenhouses) and aquaponics in the Southeastern U.S., where the hot and humid climate poses unique challenges.
He discusses the ins and outs of his most recent research projects, leading to a discussion about the factors to control for in hydroponic systems, the biggest challenge in aquaponics, ways to develop sustainable and profitable aquaponics technology, why it’s essential to separate certain species in greenhouse operations (e.g., salmon separate from lettuce), the nutritional quality of local crops, and how to get a backyard aquaponics system up and running.
Press play and learn more at https://agriculture.auburn.edu/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by Desmond Layne, an expert in tree fruit horticulture extension. As the Department Head and Professor at Auburn University Horticulture, Desmond is currently fulfilling an administrative position directing research pertaining to sustainable orchard management practices.
Fruit orchards contribute much to our overall food production – but how are farmers ensuring that this can continue to happen? Desmond and his research team play a critical role in uncovering answers to this question and others like it…
Tune in now to learn more about:
- The advancements being made in fruit harvesting techniques.
- The development of new types of fruit that are resistant to disease.
- How researchers are preventing fruit from getting sunburns.
Join this episode to discover the many components involved in fruit production!
To Learn more about Desmond Layne and his work visit agriculture.auburn.edu now.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with Sean M. Smukler, the Principal Investigator of the SAL lab, and Associate Professor and Chair of Agriculture and Environment in Land and Food Systems at the University of British Columbia.
Sean joins the podcast today to educate us on soil health and sustainable agriculture. In an “over farming” age, our soil is being threatened. Sean is committed to ensuring that we are stewards of the natural resources we have access to – so that we can continue to utilize them for generations to come…
Tune in now to discover:
- What “cover crops” are, and how they can benefit soil health.
- The metrics that are agreed upon when it comes to healthy soil.
- How the nutrients in soil affect plant health and growth.
What will it take to consistently regenerate soil so that agriculture can be done sustainably and efficiently? Join us now to find out!
Want to learn more about Sean and his research? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Rich Marini, a Professor of Horticulture at Pennsylvania State University. Rich has been studying horticulture for decades, and his current research interests are in tree fruit and berry crop physiology and management practices, as well as data analysis and interpretation.
Horticulture is a fascinating field that tells us so much about plants and their attributes. Rich has put in years of research in order to understand the intricate properties of fruit tree physiology, and more…
- What rootstock is, and what it can be used for.
- How soil microbiome influences fruit tree health.
- The lab experiments on fruit trees that Rich has done at Penn State.
- The difference between maturity and ripeness.
Fruit trees are more complex than meets the eye, and Rich is here to shed light on the many interesting characteristics that his research has revealed…
You can find out more about Rich by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us to discuss his passion for regenerating landscapes is Gabe Brown. Gabe runs a farming operation in North Dakota called Brown’s Ranch. Here, Gabe and his family are “farming and ranching in nature’s image” in order to promote a sustainable future for generations to come.
This holistic approach to agriculture sounds nice, but what does it actually take to successfully pull it off? Gabe reveals his farming strategies to the world with his educational resources in an effort to spread his knowledge as far as possible…
Tune in now to discover:
- How Gabe got into farming and ranching.
- How soil microbiome influences the health of plants.
- What conventional tilling and fertilizers actually do to soil.
Regenerative agriculture is something that more farmers should take advantage of. Gabe and his family are determined to lead by example and encourage others to prioritize sustainability and environmental health above all else!
Visit brownsranch.us to find out more about Gabe and his work with Brown’s Ranch.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to learn about aquaponics from an expert? Well, you’re in luck! Anthony Siccardi joins us in this episode to discuss his in-depth research surrounding this unique approach to food production.
Anthony is an Assistant Professor in the Biology department at Georgia Southern University. With years of experience in his field, Anthony has made fascinating discoveries in the world of fish and plant science…
Click play to discover:
- The basics of aquaponics.
- What it takes to create a successful aquaponic system.
- How aquaponics can significantly benefit economic return.
Aquaponics is continuing to grow and evolve into a more widely used method of fish and plant production. How will this promote sustainable farming practices? Tune in now to find out!
Click here to learn more about Anthony and his work!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Kathleen Tlush. Kathleen is the Founder and CEO of Tlush Family Farm Microgreens, a small farm located near Philadelphia that grows mushrooms, raises chickens, and cultivates microgreens.
Kathleen has been nurturing her passion for gardening for years now, which has led to an unwavering dedication to her practice. The more she learns about farming, the more her methods are refined – enabling her to achieve exceptional results.
In this episode, you will discover:
- How the Tlush family dynamic is affected by their farm.
- The crops that the Tlush Family Farm grows.
- The nuances involved in mushroom cultivation.
- The customers that Tlush Family Farm provides their products to.
Tlush Family Farm is doing big things for their community… Tune in now to grow your knowledge on everything gardening-related!
Click here to learn more about Kathleen Tlush and her work with Tlush Family Farm.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Have you ever been curious about what it would take to live off-grid? Joining us to contribute her knowledge on this subject is Christy Darlington. Christy runs a platform called Green Living Off Grid, where she educates people on how to live healthier lives by developing homegrown vegetable gardens and utilizing renewable energy.
In this episode, Christy clues us in on her gardening methods and unique approach to self-sufficiency. By exploring both hydroponics and aquaponics, we cover a wide range of proven farming techniques that are sure to intrigue you.
Join our conversation now to explore:
- What it takes to set up successful aquaponic and hydroponic systems.
- How Christy got started with her lifestyle and establishing Green Living Off Grid.
- The types of plants you can grow in hydroponics.
- Why living self-sustainably is so fulfilling.
Are you ready to take the next step toward self-sufficiency? Take advantage of the resources that Christy provides with Green Living Off Grid and enrich your life today!
To learn more about Christy and her work with Green Living Off Grid, visit greenlivingoffgrid.com!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by expert horticulturist Robert Westerfield. Robert is the Senior Public Service Associate for the University of Georgia, where he specializes in vegetables and woody ornamentals.
Robert is one of the leading authorities in horticulture at the University of Georgia, where he develops agent consumer resources, teaches master gardener classes, and conducts agent training. In addition to these responsibilities, he also works with mass media contributing to TV, radio, and newspaper productions.
Click play to find out:
- How “high tunnel” production benefits crop growth.
- The importance of soil health for plant yield.
- Robert’s role as a horticulturist, and which plants he researches.
Whether you are new to the world of horticulture or are already well acquainted with it, this podcast is sure to teach you interesting facts about plant cultivation!
You can learn more about Robert and his work by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food.
Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob realized how his lifestyle hurts our planet, and since then, he has changed nearly every aspect of his lifestyle – from not having a bank account to rescuing food from grocery store dumpsters…
Click play to hear Rob discuss:
- What prompted him to live this way, and how he made this lifestyle shift.
- How the industrial food industry affects the well-being of our environment.
- The extreme projects he does to bring awareness to important global issues.
While Rob’s lifestyle may seem a bit rash to some, there is no doubt that his actions are making a real difference in the world. Listen now to find out how you can live more like Rob!
To discover more about Rob and his environmental vision, make sure you visit his website and Youtube channel!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we discuss all things microgreens with Donny Greens. Donny is the founder of Finest Foods, a New York-based company that provides microgreens to its community.
Donny is committed to improving society’s approach to health and sustainability. He accomplishes this mission not only with Finest Foods, but also with his Youtube channel. On this platform, Donny teaches others how to grow their own microgreens businesses with insightful tips, tricks, and advice to help them succeed.
Join us now to learn more about:
- What microgreens are, and why they are so beneficial to our bodies.
- The growing methods that Donny utilizes.
- Donny’s approach to streamlining microgreens businesses around the world.
Whether you are thinking about starting a microgreens business or are simply looking into cultivating your own crops, this podcast is sure to provide you with valuable insight!
To find out more about Donny Greens and his work, click here now.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe.
Permaculture and land regeneration is an ultra-sustainable approach to environmentalism that few have truly mastered. In this episode, you will learn about this subject from an artistic perspective – perhaps allowing you to absorb the facts and information in a new way…
Click play to find out:
- What defines permaculture.
- Why land regeneration is so critical to a healthy environment.
- How local food production promotes healthy and sustainable communities.
What does it take to develop flourishing ecosystems, and how can permaculture help? Tune in now to learn more!
You can connect with Andrew’s content for yourself by visiting AndrewMillison.com and Youtube.com/AndrewMillison now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques.
Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has taken it upon herself to equip people with the knowledge necessary to break free from toxic dietary lifestyles.
Press play to discover:
- How you can get started with your own edible garden.
- The role that The Urban Harvest plays in its surrounding community.
- The environmental benefits of cultivating an at-home garden.
- How COVID-19 changed our perspective on modern food production.
Are you nourishing your body with healthy foods regularly? No matter what your diet looks like, this podcast is sure to inform you about at-home gardening and its advantages…
Want to learn more about The Urban Harvest? Visit theurbanharvest.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Dr. John Seiler, a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Dr. Seiler studies how environmental stress affects woody plant physiology, including water and pollutant stresses. This provides essential insight into a fascinating topic: the health and welfare of trees and the soil they live in…
Jump in now to learn:
- How Dr. Seiler got involved in studying plant biology.
- Why carbon dioxide tends to come out of soil.
- Why trees can grow in difficult conditions.
- The spectrum of carbon compounds that make up forest systems.
Whether you're a tree enthusiast or simply care about the environment, this podcast is undoubtedly for you. Join us as we delve into the captivating world of tree physiology – and discover how our green giants cope with environmental stresses.
To find out more about Dr. Seiler, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Oded Nir joins the podcast today to discuss his work in water treatment and resource recovery. As the lab director of the Nir Water Lab in Israel, Dr. Nir works to eliminate water pollution in order to mitigate damage to human health and the environment.
Impaired water quality can cause a vast array of problems, and Dr. Nir is intent on improving this issue in an effort to facilitate a sustainable future for our planet and its inhabitants…
In this episode, you will discover:
- What drew Dr. Nir to the field of water treatment.
- The importance of recovering valuable resources from processed water.
- Di to achieve the sustainable use of water.
- Types of contaminants that are found in wastewater.
By encouraging a more sustainable and circular economy, Dr. Nir is contributing much to the field of environmental research. Want to know how he is protecting fresh water and food for future generations? Dive in to find out now!
Click here to connect with Dr. Nir’s research at Nir Water Lab!
Episode also available on Apple Podcast: http://apple.co/30PvU9C
In this conversation, we explore the world of plant science with Kim Shearer, MS, the Director of Collections and Curator at The Morton Arboretum. With the central goal of creating a greener, healthier, and more beautiful world, Kim and her team are making strides in plant breeding and genetics by cultivating plants with broad adaptability, disease resistance, and pest resistance…
Join us now to learn about:
- What it’s like working with plants in a scientific setting.
- How horticulturists keep track of the various plants in their care.
- The most surprising thing about plants in controlled environments.
- How new plants are imported into Arboretums.
Whether you are a gardening junkie or a curious novice, this episode is sure to inspire and educate you about the fascinating work happening at The Morton Arboretum!
Click here to learn more about Kim and her work with The Morton Arboretum.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Nitrogen fertilizers are widely used in crop production around the world, but how does soil react to this treatment? Expert soil scientist Richard L. Mulvaney joins the podcast today to discuss his research looking into this question, and others like it…
As a Professor of Soil Fertility at the University of Illinois, Richard is deeply involved in Illinois’s agricultural field. With three degrees in soil science, he has focused his investigations on the fate and behavior of soil and fertilizer nitrogen – specifically seeking to increase profits while also reducing the negative environmental impacts of excessive nitrogen inputs.
In this episode, we explore:
- What makes nitrogen useful for crop growth and plant nutrition.
- The most common nitrogen fertilizer, and which crops it benefits most.
- Why over-fertilization is detrimental to soil health.
- Where corn crops derive the majority of their nitrogen from.
Do the benefits of nitrogen fertilizer outweigh the negative effects on soil health? Join the conversation now to find out!
To connect with Richard’s work for yourself, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How do plant specialists help enhance vegetable production? Are there alternative irrigation systems that can increase the yield of certain crops? In this episode, we sit down with Dr. Ted McAvoy, an expert in crop production, to unpack this fascinating subject…
Dr. McAvoy is an Assistant Professor of Horticulture at the University of Georgia. Here, his research focuses on all aspects of vegetable production in Georgia – including variety performance, disease resistance, fertilizer, irrigation and alternative crops. Using practical and data-driven recommendations, he is committed to increasing the productivity, sustainability, and profitability of crops for farmers across the state.
Join us now to learn about:
- What the major crops in Georgia are, and how extension specialists help them perform better.
- Alternatives to conventional fertilizers that can save money and increase yields.
- How crop variation plays a role in overall yields.
To find out more about Dr. McAvoy and his work, click here now
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Can cold exposure really zap unwanted fat and increase exercise performance? Timmy Håman, the founder of Prime Science, thinks so – and he joins us to explain why…
Timmy is a Swedish engineer based in London who has a passion for health and wellness. Through his own fitness journey, he discovered the advantages of cold therapies. He has achieved significant results with an array of treatments, and now, he’s on a mission to share the benefits with the world.
Are you ready to find out how you can use cold as a tool in your life? Click play now!
In this conversation, we discuss:
- How Timmy’s fitness journey informed his current pursuit in the fitness industry.
- What brown fat is, and how it differs from other types of fat.
- Different things you can eat to increase your brown fat.
- Different approaches to cold therapy, and how to optimize it to your specific goals.
You can find out more about Timmy and his work with Prime Science here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Ramani Narayan joins the podcast today to discuss a fascinating subject: How fungus and bacteria can consume and alter plastic waste. Ramani is a University Distinguished Professor in the Department of Chemical Engineering and Materials Science at Michigan State University. As an internationally acclaimed thought leader and expert in bioplastics, his research focuses on manufacturing biobased and compostable plastics.
Not only does Ramani have over 200 refereed publications and 30 issued patents, but he is also a successful entrepreneur – having commercialized several biobased and biodegradable product technologies, including PLA and starch products.
What are the benefits of biodegradable polymer molecules? Could Ramani be on the precipice of finding a sustainable solution to the world’s plastic crisis? Tune in now to find out…
In this episode, we talk about:
- What carbon-carbon backbone polymers are, and how they are used in modern products.
- The role that enzymes play in the degradation of plastics.
- How and why microbes consume carbon molecules.
- How chemicals can alter the makeup of plastics.
Click here to learn more about Ramani and his research!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Nancy Gift, an Associate Professor of Environmental Studies and Chair of the Sustainability and Environmental Studies Department at Berea College. She joins us to discuss an intriguing facet of environmental studies: aquaponics.
Aquaponics is a combination of plant and fish production that uses both aquaculture and hydroponic systems. This method of production is highly sustainable – as it uses the fish waste to fertilize the plants in a human-controlled ecosystem.
By listening in, you will learn about:
- How aquaponics can benefit our environment.
- Why aquaponics systems are able to yield more than traditional farming methods.
- Examples of how aquaponics can be done correctly.
Aquaponics is moving from experimental to commercial as more and more farmers are utilizing it to maximize food yield. Could this be the future of food production?
You can find out more about Nancy Gift and her work by visiting www.berea.edu now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Are you looking for ways to be prepared for the future but don’t know where to start? Charles from Survival Preparedness For Beginners is here to help!
Using his platform, Charles has focused his efforts on providing guidance for those who want to survive in any situation. How does this concern you? Well, our society is becoming more unstable by the day, and this is threatening the comforts that we take advantage of regularly.
From food shortages to natural disasters, it has never been more important to be prepared…
Join us now to hear Charles discuss:
- What got him interested in prepping.
- His personal advice on how to establish sustainable prepping practices.
- Circumstances on the horizon that could drastically change our way of living as we know it.
- A practical amount of resources to have on hand in case of emergencies.
So what are you waiting for? Listen now to get the proactive advice you need to be prepared for anything!
You can learn more about Charles and his work with Survival Preparedness for Beginners by visiting his Youtube channel here, and his website here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What does it mean to be truly self-sufficient? As technology advances and the world continues to evolve, our society is losing sight of what it takes to be in touch with our planet.
There are, however, still individuals out there who are working with nature rather than against it…
In this episode, we chat with gardening expert Mark Valencia. Mark has a YouTube channel and website entitled Self Sufficient Me. With this platform, Mark shows his viewers how to engage with self-sufficient living – from organic gardening to wildlife cultivation.
Mark is providing information that is both engaging and practical. These self-sustainable living practices are inspiring people around the world!
Click play now to uncover:
- How Mark got started with his dedication to self-sufficiency.
- What it takes to get a garden off the ground.
- Animal pests that Mark regularly deals with in his garden.
- How being outside and remaining active positively affects mental health.
Want to learn more about Mark and his work with Self Sufficient Me? You can find his Youtube channel here, and website here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Dr. Richard M. Cruse, a professor in the Agronomy Department at Iowa State University and Director of the Iowa Water Center. Dr. Cruse is an expert in water quality and soil erosion, which impacts more than you may think…
Dr. Cruse grew up on a farm in Iowa, which led him to develop a profound love for natural resources. Presently, he researches the ways that erosion is affected by rainfall, soil type, soil slope, and management.
In this episode, you will discover:
- The importance of soil as a resource.
- The properties that make up healthy soil.
- Why controlling water-driven erosion is critical to agricultural stability.
So why is it so important to support healthy soil? Dr. Cruse addresses this question and others like it in this informative podcast!
You can find out more about Dr. Cruse by visiting faculty.sites.iastate.edu.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, Kelsey Nightingale returns to the podcast to discuss her unique approach to homesteading and organic farming. As a licensed veterinary technician, Kelsey recently relocated with her family to a small homestead in Scottsburg, OR, where they focus on sustainability and living off the land.
Kelsey became interested in homesteading in 2019. After taking the plunge in 2021, she and her husband Sean became committed to one mission: to become self-sufficient and unreliant upon society to live…
In this conversation, we explore:
- Why Kelsey and Sean decided to shift their lifestyles.
- The resources that Nightingale Homestead currently provides.
- How long it typically takes to become successful in homesteading and small farming.
- The easy and hard parts of self-sufficiency.
Tune in now to discover the inspiring journey of Kelsey and Sean as they embrace a lifestyle deeply rooted in sustainability, self-sufficiency, and a profound connection to the land! Follow along with Kelsey and Nightingale Homestead here. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, Stacy Zivicki from Sustainable Stewards takes the time to chat with us about preparation tactics, sustainable agriculture, and homesteading. Stacy’s mission with Sustainable Stewards is to show her viewers how to achieve authentic self-sufficiency – free from reliance on civilization.
On her channel, Stacy covers everything from permaculture to animal husbandry and food freedom. She informs her viewers so that they too can learn how to be independent of feed mills, grocery stores, and our society’s approach to debt.
Join us now to hear Stacy discuss:
- How her background shaped her perspective on self-sufficiency.
- The importance of becoming your own producer of resources.
- How Stacy utilizes Community Supported Agriculture (CSA) for her food distribution.
- The benefits of working with your community to support sustainable agriculture and livestock production.
What does true self-sufficiency look like? Tune in to find out!
To watch Stacy’s educational content click here, and to purchase Sustainable Stewards merchandise click here.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us in this episode is Aaron Dukes from Dukes Legal, P.A. In addition to his work as an attorney, Aaron is also a farmer and cattle ranch owner that has cultivated a successful agricultural and livestock operation.
Having the skills needed to raise and grow your own food may very well come in handy during these uncertain times – but what does it take to achieve this level of self-sufficiency?
Press play to discover:
- The intricacies involved in meat production.
- Why having a substantial stock of food is important as we face supply shortages.
- How fertilizers are properly used in vegetable farming.
Want to get to know more about Aaron Duke and his distinct approach to farming and livestock cultivation? Join this informative conversation now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today’s world news is prompting more and more people to look into future preparation tactics. If our society takes a turn for the worse, are you ready?
Joining us in this episode to discuss the fundamentals of prepping is Jason Charles. Known as “The Angry Prepper” on YouTube, Jason uses his platform to provide his viewers with useful economic survival strategies and unique political insight.
In this podcast, you will discover:
- What you can do to prepare for uncertain times.
- Situations that could cause mass chaos in cities, and what the timeline for collapse would look like.
- The importance of stockpiling water and other resources.
As tensions rise throughout the United States and the rest of the world, it is more important than ever to be prepared for anything. Those that are paying attention will likely fare much better than those who are not…
To watch Jason’s channel for yourself, make sure you subscribe to his Youtube channel!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we chat with Joe Foster about all things DIY gardening. Joe has a Youtube channel called Growit Buildit, where he provides viewers with thorough information on how to grow their own farms.
From garden setup to composting methods, Joe educates people on the foundational principles of self-sufficient living. With the uncertainty that the future holds, these techniques could prove to be very useful for those who take the time to learn them…
Join us now to hear Joe discuss:
- How cheap and easy it can be to start your own garden.
- The best way to get started with effective composting.
- How to improve the quality of your soil.
- Self-sufficient strategies to employ when doing small-scale farming.
Want to see Joe’s videos for yourself? Make sure you visit his website and Youtube channel
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Join Dawn Gallop, the founder of the #9 Farms YouTube channel, on today's episode as she delves into several intriguing topics. As a devoted mother of nine who lives on a sprawling farm, Dawn has been immersed in homesteading long before it became a trend, dating back to 1992.
In this episode, Gallop explores the "Pantry Challenge" and shares how it’s affected her life. What exactly does it entail?
It revolves around the ingenious idea of utilizing everything stocked in your pantry, food cabinets, and freezer before resorting to purchasing additional groceries. The primary objectives?
Saving money, minimizing waste, and igniting creativity in the kitchen! Rather than rushing to the store for more ingredients, embrace the opportunity to experiment with what you already have, potentially uncovering delectable, one-of-a-kind recipes along the way. Moreover, the Pantry Challenge promotes simplicity, time efficiency, and fosters a survivalist mindset.
Tune in to discover:
- Valuable tips, tricks, and pitfalls of the canning process
- How to differentiate between water-bath canning and pressure canning
- The shelf life of canned foods (officially and unofficially)
- The potential health risks of dented cans
- Gallop’s experience making and selling elderberry syrup (and its anti-viral properties!)
Prepare to be enlightened as Gallop shares her wealth of knowledge and experiences in navigating the culinary world with ingenuity and resourcefulness.
Interested in learning more? Check out Gallop’s YouTube channel here: http://www.youtube.com/@dawngallop
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Meet Steven Cornett, the visionary behind Nature's Always Right. After earning his business degree in 2011, Cornett was disenchanted with the corporate world and embarked on a quest for a more fulfilling life. His journey led him to farming, where he unearthed profound insights into health and the American food industry.
Discover how cultivating one's food means cultivating health—Cornett believes in the transformative power of nutrient-rich, probiotic-packed produce to heal the body, rendering pharmaceuticals obsolete.
From his thriving market garden at the San Diego farmer's market, Cornett champions a grassroots movement. If more people grow their own food, they can revolutionize not just American but global culture, leading to physical and mental well-being.
Join us as we delve into:
- Innovative techniques for crafting homemade fertilizers, inoculants, and pesticides
- The unparalleled flavor of homegrown vegetables versus store-bought counterparts
- The alarming trend of micronutrient depletion in soil and its repercussions
- The four components of compost and strategies for creating microbially diverse compost for vibrant gardens.
Ready to cultivate change? Check out Cornett's YouTube channel: My Dream Finally Came True | Welcome to the Homestead (youtube.com).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dive into the innovative world of controlled environment agriculture with Stacy Adams, a distinguished professor of horticulture at the University of Nebraska-Lincoln. Balancing his teaching and extension outreach roles, Adams specializes in greenhouse operations and management within the realm of hydroponics.
He sheds light on the challenges commercial shippers face in maintaining product quality throughout distribution and explores strategies to bring hydroponic cultivation closer to consumers, revolutionizing the hydroponic landscape and addressing food security.
Tune in to uncover:
- Insights into the most and least cost-effective fruits and vegetables for hydroponic cultivation
- The most significant limitations impacting hydroponic operations
- Exciting advancements in greenhouse design over the past decade and the transformative role of automation in optimizing hydroponic production
- The nutritional, aesthetic, and flavor differences between field-grown and hydroponic greens
Take advantage of this enlightening discussion. Press play now to start on a journey of agricultural innovation. To learn more, visit Stacy Adams | Department of Agronomy and Horticulture | Nebraska (unl.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Bringing home a newborn baby is an incredibly exciting time for parents, but it can also be pretty challenging when it comes to breastfeeding. If you’re planning to breastfeed, having a tough time with it, or know someone who is, this episode is for you.
Tune in to learn:
- Why babies are expected to lose about 5% of their birth weight within the first 24 hours of life
- The protective characteristics of colostrum, and when it should be produced in abundance
- What proper latching should look and feel like, and why it’s important for the baby
- Why and skipping feedings slows milk production, and the process of re-lactation
Kassi Reyes is a registered nurse specializing in human lactation. With additional training as a lactation consultant and a mother herself, she works both virtually and in person with families who are struggling with the breastfeeding process. Reyes provides online courses and has a lactation-specific YouTube channel with informational videos for families all over the world.
She discusses the most common issues parents have when trying to breastfeed, such as poor and/or painful latching, tongue tie in babies, and too much or not enough weight gain in the days following birth. She shares recommendations for re-lactation, how long to breastfeed, and so much more.
Visit https://www.kassireyes.com/ to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
When Jay’s first baby was born, the hospital staff bottle-fed her against Jay’s wishes; it might seem harmless, but it had a profound and long-lasting effect on her baby’s ability to latch and feed from her breast instead of a bottle.
Jay wanted to share her experiences with other mothers who might benefit from the information, and before long, she was invited to be a part of the YouTube Partner Program. She now provides practical breastfeeding education for families all over the world.
Tune in to learn:
- What nipple confusion is and how it can develop
- Slow-healing nipple infections – how they develop and how to heal them
- The importance of immediate skin-to-skin contact with your newborn
- Clogged breast ducts? – How your baby can help!
- Oversexualization of the breast as a challenge for breastfeeding mothers
- Benefits of baby-led weaning
- Why some mothers choose not to breastfeed or discontinue too early
- What causes mastitis and how to address it
Interested in learning more?
Check out https://thefamousmommy.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
When Ammie Harris brought home her newborn son, she quickly realized there was a problem: he wasn’t latching well, and she had a low breast milk supply. Her son was losing weight and she needed to act quickly.
The pediatrician recommended a commercial formula, but it didn't work -- not a single commercial formula did -- and her son still wasn’t gaining weight. Then she stumbled upon a controversial article about the benefits of homemade cow’s milk formula.
She was scared to try it and unsure about whether she was making the right decision, but having exhausted other options, what else could she do?
Within days of trying this homemade formula, her son’s weight was skyrocketing and he was thriving.
For anyone interested in using food as medicine, this isn’t an episode to miss.
You’ll learn:
- The recipe for bone broth hot chocolate that’ll be a hit with both kids and adults
- The practical and important difference between homesteading and living off the grid
- Whether sunburns are avoidable – an unbelievable story about why Ammie says they are
- How you can make small improvements to your diet and health even if you have no land to work with
- Tips for sneaking extra nutrition into your kids’ diet
Press play to learn about all this and so much more, and check out Ammie’s YouTube channel at https://www.youtube.com/c/AmmieHarris.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
The more scientists study traditional agriculture, the less sustainable it seems. Instead, experts are pivoting toward regenerative farming practices, which puts soil health and stewardship first. What are the benefits of regenerative agriculture? Michelle M. Wander, a soil scientist with more than 30 years of experience, joins the podcast to explain…
Michelle is the Director of the Agroecology and Sustainable Agriculture Program and Associate Professor of Soil Fertility/Ecology at the University of Illinois. Additionally, she is the Director of the Wander Soil Ecology Lab. As a specialist in agroecology and agricultural sustainability research, she is committed to better understanding the science behind organic farming and ecological soil management.
In this conversation, we explore:
- What regenerative farming is, and how it can balance productivity and sustainability.
- How to develop nutrient-rich soil.
- Why soil degradation occurs, and how to mitigate it.
- How water management can impact soil fertility.
To learn more about Michelle and her work, visit the Wander Soil Ecology Lab here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Nurse-turned-farmer, Karis Johnston, explains what drove her to completely change her lifestyle, and the myriad health benefits she and her family have enjoyed because of it.
Press play to discover:
- Which documentary changed Karis and her husband’s life
- Raw dairy – could it eliminate dairy allergies?
- The health benefits Karis and her family have experienced since changing their eating habits and cutting out all toxic chemicals from their life
- How to start creating a self-sustaining system at home
- The specific bugs that present the biggest challenges to growing crops
- Unexpected challenges when establishing a homestead or sustainable farm
- Advice for someone who doesn’t have the land to grow their own crops, but wants resources for a healthier and more sustainable life
Tune in to hear the full conversation.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
While other 10-year-old boys might have been playing with toy trucks and sports balls, Joel Salatin was selling chickens to local schools, churches, and other organizations.
When he was just a few years old, his family purchased an abused and worn-out farm in Virginia’s Shenandoah Valley. Rebuilding and fostering it from the ground up, it now supports four generations, thousands of families, and about 50 restaurants.
Tune in to learn:
- What percentage of edible food in the U.S. is regularly thrown away
- Why world hunger is still an issue (hint: it’s not because there’s not enough food)
- The role of size-prejudicial regulations in food shortages
- What turns a food item into a “manufactured” item
- Practical advice for people who’ve never grown anything but want greater food security and health moving forward
Press play to hear the full conversation and check out https://www.polyfacefarms.com/ and https://www.thelunaticfarmer.com/ to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
“Sometimes we’re too close to our problems to actually see them,” says Ole Kristian Sivertsen.
That realization came to him by virtue of his time in the satellite industry, when he routinely observed Earth from space. It inspired Sivertsen to consider how he could make a difference on this planet, which in turn, led him to focus on restoring hope and healing through the mitigation of desertification, soil degradation, and water scarcity around the world.
Press play to discover:
- How to transform dry, degraded land into nutrient and water-rich soil ready for farming
- What unique aspect of Desert Control technology makes their product easy to scale and deploy while requiring up to 50% less water and fertilizer
- Less than 15% of the water applied to crops is retained in the topsoil for the plants to use – where does the rest go, and what does this lead to?
Sivertsen is President and Group CEO of Desert Control, a company whose innovation involves liquifying natural materials, minerals, and clay structures into a substance that’s nearly as thin as water. This substance can be applied to sandy, degraded land, resulting in nutrition-rich and hydrated farming soil.
Since it percolates into the ground by the force of gravity alone, there's no need to remove existing vegetation -- and this is just one of several exciting benefits which just might propel us toward a greener future.
Interested in learning more? Tune in and visit https://www.desertcontrol.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
“We live in a broken world; it’s a reality that bad things can happen, but in the past two years we’ve seen what’s coming down the road and gotten a lot more serious about it,” says Katie, referring to the prepper mindset and actions she and her husband have had for decades now.
While many people remain apathetic or in denial about how bad things could get, Katie is fully aware of it and prepares accordingly.
Tune in to learn:
- Easy first steps to protect yourself (e.g., stocking up on water and shelf-stable basics)
- How to figure out what items you would need if you suddenly found the store shelves empty
- Why so many people are choosing not to prepare for worst-case and realistic scenarios
- How long it takes to prep to different levels
- What to expect in the coming months and years around the world, including the U.S.
Press play for the full conversation and find tons of information on Katie’s website at https://www.goodpatriot.com/ and her YouTube channel at https://www.youtube.com/channel/UCCMT6ioHQ0S3m1fefQHfVjA
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dive into the world of horticulture with our special guest, Steven Biggs, a distinguished horticulturist, journalist, and award-winning host of Food Garden Life.
Biggs unfolds his childhood memories when all he knew was dried figs. A transformative summer spent at a UK nursery with a national fig collection reshaped his perspective and ignited a desire to grow his own fig trees.
As a horticulture communicator, Biggs is a guide through the intricacies of growing and savoring figs. From blogging and podcasting to teaching, he imparts his knowledge and shares expert tips for a bountiful fig harvest.
- The nuances that make figs unique and distinct from other fruits
- Innovative techniques for protecting the health of a fig tree in cold climates
- The importance of regularly pruning fig trees (and how to do it strategically!)
Ready to cultivate your own figs? Press play to learn more and get started!
Visit Food Garden Life Show — Food Garden Life for more info.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
For more than four decades, Charles Dowding has been growing his own vegetables, mastering the very best ways to do it. But it wasn’t until more recently that he started sharing all of his knowledge with people around the world.
Press play to learn:
- How the “no dig” method works as a labor-saving way of high-yield gardening
- How doing less to your soil can lead to more (and better) food in your kitchen!
- Soil health – how it works, how to foster it, and what it can do for you
- Why weeds are a good sign, and how to get rid of them using the “no dig” method
- Whether you should cover your crops
- How much new compost to add to the soil each year
Interested in learning more?
Tune in, read Dowding’s book titled No Dig: Nurture Your Soil to Grow Better Veg with Less Effort, and check out his YouTube channel at https://www.youtube.com/c/CharlesDowding1nodig
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Many of the brightest and wealthiest people in the world are bracing for impact and preparing for a depression. More and more people are realizing there’s no way around it, and for signs, you don’t have to look any further than the grocery store.
Rather than panic, learn some practical, simple steps to prepare yourself no matter where you are.
Chris Taylor, known as the "Financial Prepper" discusses:
- Ways to secure food that has a long shelf life
- Protein – why it will soon be very hard to access, and how to prepare
- The importance of buying certain types of food right now – prices are only going to increase
- How easy – and smart – it is to grow potatoes
- How many chickens to get if you’re interested in your own supply of fresh eggs
- What it really takes to start building a secure source of food and water for you and your family
For details on all this and so much more, check out Taylor's YouTube channel at https://www.youtube.com/c/FinancialPrepper
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
“You have to try to turn your problems into solutions, because if you don’t, and you run away from your problems, they’ll follow you and you’ll plant problems everywhere you go.”
Spoken by a Zimbabwean subsistence farmer known locally as the “water farmer,” these words ignited an even stronger desire in Brad Lancaster to find solutions to the water problems plaguing his hometown of Tucson, Arizona.
Press play to discover:
- Ways to harvest water that avoid additional problems, like flooding and water quality issues downstream
- Why irrigating with rainwater as opposed to city water will leave you with much healthier plants and soil
- Various reasons for and benefits of water harvesting
- How to determine how large a rainwater tank should be based on the amount of rainfall in a given area
- How contact with roofs, asphalt, etc. affects the quality of rainwater (and how to limit the negative effects)
- The factors that determine how much money you could save by harvesting rainwater
Interested in learning more? Visit https://www.harvestingrainwater.com/ for an impressive collection of information on these topics, and to find Lancaster’s award-winning books.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
The planet’s not getting any bigger, but humanity’s footprint IS.
That’s the problem driving Paul Shapiro’s search for solutions as CEO of The Better Meat Company.
Tune in to learn:
- How long it takes to produce meat-like products from microbial fermentation
- How the process of fermentation is used to create mycoproteins which mimic the experience of animal-based meats, but are far more nutritious and environmentally friendly
- Which meats are easiest and most difficult to mimic
- The environmental and health impact of animal-based meats
- What differentiates Better Meat Co.'s methods from other methods of creating animal-free meat
“Raising animals for food is the number one cause of deforestation on the planet… the Amazon rainforest is being cut and burned down because of humanity’s desire for meat. If we’re concerned about climate change, if we’re concerned about wildlife extinction, if we’re concerned about keeping some semblance of the natural world intact, we need to cut down on the number of animals we’re using for food,” says Shapiro.
“I’ve devoted much of my life to figuring out ways to wean humanity off this addiction to raising and slaughtering animals for food,” he adds.
Shapiro explains why animal agriculture takes such a toll on the environment and contributes significantly to greenhouse gas emissions. He also discusses alternatives that don’t require much compromise on the part of consumers who seek the same meat experience they’ve grown to know and love.
Press play for the full conversation and learn more at https://www.bettermeat.co/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Whether you are an experienced farmer or a houseplant collector, the topic of seed science is certainly compelling to explore. What’s more, making sense of seed biology may equip you with the knowledge necessary to effectively grow your own crops and maintain a sustainable food source amid uncertain times . . .
Today, Kent J. Bradford, a Distinguished Professor in the Department of Plant Sciences at UC Davis educates us on various aspects of plants – from seed germination to molecular biology.
Kent has a varied background in seed biology. He has used his expertise to support the creation, innovation, and commercialization of cutting-edge technologies that improve crop performance, sustainability, and quality.
Join us now to hear Kent discuss:
- What seed testing is, and how it is done.
- How seeds are made, and why the production process is so important.
- Advice for farmers – big and small – concerning potential food shortages on the horizon.
- How to properly store your own seeds.
You can learn more about Kent and his qualifications in seed science by visiting bradford.ucdavis.edu.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
During these uncertain economic times, it can be difficult to know how to grow your wealth while also maintaining a sense of freedom. Andrew Henderson of Nomad Capitalist joins us in this podcast to talk about his approach to living a happier, more fulfilling life by taking advantage of citizenship opportunities around the world and expanding his freedom.
Nomad Capitalist is a company that has helped more than 1,000 clients retain more of their wealth, enjoy global freedom, and take control of their happiness by acquiring things such as citizenship by investment, golden visas, and invaluable financial advice.
Join us now to hear Andrew discuss:
- The concept of global citizenship.
- How Nomad Capitalist is helping clients drastically reduce their tax rates.
- The importance of implementing proven financial strategies into your own life.
By visiting nomadcapitalist.com, you can find out more about Nomad Capitalist and how they’ve managed to help countless clients expand their personal freedom.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
That’s how life should be, thought five-year-old John Hancock while watching Little House on the Prairie. His lifelong desire to grow his own food, work for himself, and live off grid has finally come to fruition. He’s living his best life and helping others live theirs.
Press play to explore:
- Important first steps for establishing a homestead with very little money
- How to harvest plenty of rainwater for year-round sustenance on an Arizona homestead (and keep it clean and drinkable)
- Natural vs artificial fertilizer – benefits for the soil and garden
- How Hancock’s health has changed since living on his homestead
Interested in learning more?
Tune in and check out Hancock’s book, Frugal Off Grid: Build an Off Grid Homestead with Next to Nothing and his YouTube channel called Frugal Off Grid.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Are you interested in growing your own fruit and reaping the benefits of a delicious organic harvest? While fruit trees don’t grow overnight, there are certainly tips and tricks you can use to speed up the process. Susan Poizner, the founder of Orchard People, joins the podcast to enlighten us on this sustainable and fascinating process…
As a journalist, filmmaker and urban orchardist, Susan started Orchard People to educate and empower others to grow fruit successfully. From poor quality fruit to pests and disease, her goal is to help her fellow gardeners avoid the challenges and connect to their environment – and live more sustainable lives.
Tune in now to explore:
- Why it takes time for fruit trees to mature and produce.
- The easiest fruits to grow in an urban environment.
- The difference between a fruit tree and a native tree.
- How to prune a tree effectively.
Click here to learn more about Susan and her work with Orchard People!
Today, we connect with David Selman of Savvy Organics Farm to talk about modern homesteading and its many benefits. Savvy Organics Farm is an operation run by David and his wife Alice that produces health-centered, sustainable, regenerative farm-to-table foods.
Started in 2017, Savvy Organics Farm is on a mission to encourage others to live a simpler, sustainable, regenerative lifestyle. By teaching classes and providing fresh food, David and Alice lead by example – showing what can happen if you take control of your health and well-being…
In this episode, you will learn about:
- Essential advice for beginning homesteaders.
- The importance of using healthy soil to grow food.
- How farming can keep you physically fit and healthy.
You can learn more about David and his work with Savvy Organics Farm by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we are joined by Jeremy Silva, the founder of BuildASoil, a website that provides handmade, small-batch, custom soils to growers nationwide. By curating natural ingredients from around the world, BuildASoil produces nutrient-rich soils that consumers can use to grow sustainably and efficiently.
Started in Jeremy’s garage, BuildASoil has grown to help others become independent of bagged soils and have access to high-quality products and free education. How have they helped growers achieve astounding results? Tune in now to find out for yourself…
Dig in now to explore:
- Unique factors that BuildASoil offers to consumers.
- What makes quality compost, and why it’s so integral to soil health.
- Why soil texture is so essential to plant health.
To uncover more about BuildASoil, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What are the advantages of homesteading and living simply? Wanda King of Deep South Homestead joins us to explain…
Deep South Homestead is an online platform started by husband and wife duo Wanda and Danny. Living on a 10-acre farm in South Mississippi, they dedicate their time and energy to teaching others the value of homesteading – and the skills needed to do it. Their videos cover gardening, canning, meat smoking, animal care, DIY projects, woodworking, and more.
While homesteading takes significant work, the health and sustainability benefits are undeniable. Join the conversation now to learn how Wanda and Danny are teaching their audience how to live simple and satisfying lives!
In this conversation, we discuss:
- How Deep South Homestead started and progressed.
- The benefits of natural and healthy living.
- The easiest crops to grow.
- How fresh food can impact your health.
Want to learn more about Wanda and her work with Deep South Homestead? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Electromagnetic frequencies are all around us. In this modern world brimming with technology, many people find themselves asking: How does this impact the human body?
Dr. Bill McGraw, a recurring guest of the show, joins us to discuss electromagnetic fields, heavy metal toxicity, EMF health risks, and more in this intriguing interview…
As an expert in boundary-pushing alternative health technology, Dr. McGraw believes in the power of holistic therapy. He has worked with countless patients to uncover the root causes of numerous chronic diseases.
What sets his approach apart from other specialists in the field? Join us now to see for yourself!
Click play now to discover:
- The negative impacts of certain electromagnetic fields.
- How EMFs affect people with heavy metal toxicity.
- The symptoms associated with EMF sensitivity.
Click here to learn more about EMFs and Dr. McGraw’s work.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How can city planning and neighborhood transformation impact community engagement? Mark Lakeman, a design activist with professional training in architecture and permaculture, sits down to explain…
Mark Lakeman is the founder of City Repair, a non-profit placemaking movement and organization. In addition to this, he is also the principal and design director of Communitecture, a community architecture and planning firm.
Mark is on a mission to create sustainable public places. He does this in order to impact the development landscape of the United States. Could this infrastructure affect communities for the better? Click play to find out for yourself!
Jump in now to discover:
- How to use design to build and grow communities.
- The importance of practicing a “truer form of democracy”.
- Why public squares are so important for local communities.
Want to learn more about Mark and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If everything around your home were to crumble to pieces tomorrow, how long could you survive?
If the last few years have taught us anything, it’s the uncertainty of life. How can you protect yourself and your family?
If you’d like to have a better answer to these questions, this episode is for you.
You’ll learn:
- Food prepping – how to do it practically (avoid overkill) even if you don’t have extra money hanging around, how to avoid food spoilage, and how to extend the lifespan of canned and other goods
- The importance of self-protection, basic survival skills, and having a simple water purification filter
- Why electric vehicles for everyone isn’t feasible right now (and what it would take for this to change)
- How to check whether you are allowed to store fuel in your area
- Are monthly universal payments on the horizon in the U.S.?
Growing up in the mountains of North Carolina with little money, limited access to resources, and annual unforgiving ice storms, preparing for everything was a way of life for Joseph Lynch.
But it wasn’t until around 2012 that he really started analyzing the uncertainty of the modern world and his place within it, and as a result, taking preparation more seriously.
Whether it’s a recession, a natural disaster, a global conflict, food shortages, another pandemic-like situation, or anything else that might threaten the wellbeing of you and your family, stocking up on both knowledge and physical goods could prove to be life-saving.
For the details of all this info and so much more, tune in and visit Lynch’s YouTube channel at https://www.youtube.com/c/SurvivalLiving/videos.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Christian Ryan, an undergraduate geology student from the South Dakota School of Mines and Technology and writer for the New Creation Blog. As someone who is interested in correlating the Book of Genesis with particular eras of Earth’s history, Christian is an author and science writer eager to uncover the mysteries of the past…
Click play now to learn about:
- Different types of rocks, and how they are formed.
- Minerals that are commonly found in rocks.
- The ways that the Book of Genesis coincides with the geologic record.
You’d be surprised how much history is lying just below Earth’s surface. Want to discover the intriguing facts that rocks can reveal about ancient history? Tune in now!
You can find out more about Christian here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we connect with Eduardo Cardona, an Ayurvedic doctor and author of Ayurveda for Depression: An Integrative Approach to Restoring Balance and Reclaiming Your Health. He joins us today to discuss his unique approach to disease treatment and holistic health.
As a therapist with over a decade of experience, Dr. Cardona uses ancient medicine and modern medical technology to treat various chronic ailments and diseases. He has also held many distinguished positions at medical schools and university faculties – sharing his therapeutic knowledge with everyone he can.
In this episode, we discuss:
- How Ayurvedic medicine is used to treat chronic diseases.
- The ways that ancient healthcare methods remain intact over the years.
- The importance of looking at the root cause of illness for treatment.
Do you want to bring stability to your body and mind? Tune in now to find out how…
You can find more on Dr. Cardona by visiting his website here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Paul Dyer, a Professor of Fungal Biology at the University of Nottingham, joins us today to discuss the complex and intriguing world of fungi. Using a combination of molecular-genetic, genomic, physiological, and biochemical experimental methods, Dr. Dyer is at the forefront of exploring the intricate biology of yeasts and filamentous fungi.
Dr. Dyer has been studying fungi and other microorganisms for over three decades. What has he uncovered with his years of in-depth research? He takes the time to explain in this captivating conversation…
In this episode, we cover:
- The many benefits that fungi can bring to humankind.
- The key differences between good and bad fungi.
- Fungal diseases that affect plants and humans.
- Where a fungi’s control center is.
To learn more about Dr. Dyer and his work, click here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How can anyone – even the average Joe or Jane – start to build a bright financial future for themselves?
Multi-millionaire entrepreneur, investor, macroeconomics expert, and founder of Rebel Capitalist, George Gammon, explains.
Press play to explore:
- The importance of understanding macroeconomics and the global monetary system
- The solution for global consumer price inflation (HINT: it’s not more currency units)
- Why price inflation occurs in the first place, how it’s being made worse by current policies, and how to adjust your portfolio accordingly
- Thought experiment: would the problem of consumer price inflation be as severe as it is right now if COVID-19 and associated lockdowns never happened?
- Inflation is political kryptonite – how are politicians currently dealing with it?
- The difference between the 1940s and 1970s in terms of consumer price inflation, and the insight this lends to the current environment
- What does the future of the U.S. economy look like?
Interested in learning more?
Tune in now and check out https://www.georgegammon.com/rebel-capitalist-pro/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
We hardly even think about it, but it’s essential to almost everything we know and do: water.
“What I never realized and I’ve grown to appreciate a lot is that it is truly a privilege for us to just walk up to pretty much anywhere in the U.S. and turn on a faucet and have running water that’s drinkable…” says Paul Frail, Senior Technical Leader at Suez Water Technologies & Solutions.
Tune in for eye-opening information about water, including:
- The three types of control necessary for water treatment: corrosion, deposition, and microbiological (and how this relates to the Erin Brockovich story)
- The reuse and scarcity of water
- The indispensability of industrial cooling systems, how they work, and in what ways they can contribute to harmful algal blooms in lakes, streams, rivers, and oceans
- Under what circumstances individuals should consider a filtration or water softening system in their home
- How to access a report of the quality of your municipal water
Suez Water Technologies & Solutions serves an extremely important function, which is to handle all of the water utilities for industrial companies, including refineries, hospitals, food and beverage, petrochemical plants, and power plants. Without having access to running, usable water, none of these industries that we rely so heavily on could exist.
Press play and visit https://www.suezwatertechnologies.com/ to learn more about water, how to ensure yours is safe to drink, and what you can do to protect the environment while using it.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
It feeds on flesh, it kills but can’t be killed, and it’s coming for your fruits and veggies.
That’s right, I’m talking about Botrytis cinerea, a widespread necrotrophic fungal pathogen that affects over 200 different plant species, including common food crops.
Tune in to learn:
- What this fungus looks like, how it’s transmitted to plants, and what happens once a plant is infected
- Plant defenses – how plants use small interfering RNA and extracellular vesicles to disrupt the production of fungal proteins
- What allows certain plants to grow toward the sun
- New insight into what might enable this fungus to be so widespread and difficult to kill
PhD candidate at UC Riverside, Claire Whitaker, spends her days studying the relationship between this deadly fungus and its host, using Arabidopsis thaliana as the model plant in the lab. More specifically, she’s looking for certain fungal proteins responsible for the virulence of the fungus. She discusses the mode of transmission and method of attack, the use of fungicides, plant physiology, extracellular vesicles, and much more.
Press play for all the details.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Many people don’t consider the vigorous process behind cotton production. As we strive to become more environmentally sustainable, the textile industry is certainly worth looking into. So, how is cotton fiber processing being improved? Graham Stewart, the founder and EVP of FIBRE52, joins the podcast to explain…
FIBRE52 is a company that provides environmentally friendly and cost-effective processing for cotton – with global applications. Drawing from over 40 years of experience in the industry, Graham is leading the charge by uncovering new and innovative solutions for cotton manufacturing. What makes his approach so distinct? Join in now to find out!
In this episode, we discuss:
- Why cotton manufacturing is so reliant upon water.
- How cotton is processed and turned into garments.
- Innovations that have redefined the textile industry.
- Why cotton tends to shrink when you wash your clothes.
To learn more about Graham and his work with FIBRE52, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Homesteading is an incredible skill – but it’s also a full-time job. So, how can you be self-sufficient while also making time for the other important things in your schedule? Melissa K. Norris joins us to explain modern homesteading from a practical perspective…
Melissa and her family live on 14.96 acres in the foothills of Washington state's North Cascade mountain range. Featuring this way of life in her books, YouTube channel, podcast, and blog, she is on a mission to teach others how to grow, preserve, and cook their own food using old-fashioned skill sets and wisdom…
In this episode, we discuss:
- Types of food that can trigger acid reflux.
- How to tailor your diet to your body’s needs.
- How to find the best sources of food close to your residence.
- How industrial agriculture changes the composition of meat.
Are you ready to create a natural, self-sufficient way of life by following Melissa’s lead? Click play now to get started!
You can find more information on Melissa by visiting her website here.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What makes microgreens so healthy and nutritious? Jessica Hicks, the founder of Itty Bitty Micro Farm joins the podcast to explain.
Starting their business during the pandemic, Jessica and her husband Michael began gardening as a way to protect their family and provide healthy products to their friends. This paved the way for them to start a business bringing highly nutritious, sustainably produced, organic foods to their community – in the form of microgreens…
In this episode, you will learn about:
- What makes microgreens so healthy.
- How different microgreens are classified by their nutritional value.
- Creative and easy ways to incorporate microgreens into your diet.
- The difference between sprouts and microgreens.
You can find more on Itty Bitty Micro Farm by visiting their website here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Tara Vander Dussen and Natalie Kovarik, the two co-hosts of Discover Ag the docuseries, and Discover Ag the podcast. With over 10 years of history sharing online and building a community around agriculture, both Tara and Natalie are on a mission to bring a unique perspective to the food and farming space.
Tara is an environmental scientist and dairy farmer who works alongside her husband in Eastern New Mexico. Drawing from her experience in this field, she helps dairy farmers navigate state and federal regulations and permitting.
Natalie is a fourth-generation rancher who lives in central Nebraska. Here, she and her husband run Kovarik Cattle Company, a cow/calf operation with a growing herd. In addition to this, they also have been cultivating other diverse agricultural ventures.
Jump into the conversation now to discover:
- What manure management is, and why it is important.
- How seasonal changes impact water usage in farms.
- Why the beef industry is so segmented.
- The first initial steps to set animals up for a long and healthy lifestyle.
Want to find out more about Tara and Natalie’s work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What goes into removing salt from water? Water desalination is a complex scientific process that requires an understanding of chemical engineering – and Michael Geitner is at the forefront of the field…
As a Ph.D. Student Researcher at Pennsylvania State University, Michael studies how we can harness the power of science to effectively treat water and practice global conservationism at one of the most fundamental levels possible.
In this podcast, you will learn:
- Techniques used to characterize water treatment.
- The ways that scientists are learning to clean membrane surfaces.
- How to treat water in stages leading up to reverse osmosis.
Want to find out more about Michael and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What if there was a sustainable alternative to plastic use that was biologically responsible? Rick Passenier believes there is such a substance at our disposal: PolyHydroxyAlkanoate (PHA)...
Rick is the co-founder and executive board member of GO!PHA, a non-profit organization that is dedicated to making PHA more widely accessible. In doing so, they want to offer huge advantages that rival conventional, oil-based polymers. So, could this be the next big step in mitigating plastic waste? Tune in now to find out for yourself!
In this conversation, we discuss:
- How PHA is used, and where it comes from.
- What makes PHA different from other bioplastics.
- The intriguing origins of PHA.
- The ways to effectively and efficiently produce PHA.
To learn more about GO!PHA, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How and why do greenhouses enhance the plant growth process? Shawn Bossard of Cornell University sits down to explain…
Shawn is the Director of Agricultural Operations at Cornell University, where he oversees greenhouses and plant growth chambers – and eight research farms located across the state of New York. With years of experience researching agricultural operations, Shawn has come to some fascinating conclusions about indoor gardening practices. So, what has he found? Join in now to see for yourself!
In this episode, we unpack:
- How greenhouses extend the growing season of certain plants.
- The challenges that exist with greenhouse agriculture.
- The lighting needed to grow plants effectively.
- How composting impacts plant growth.
You can find out more about Shawn and his work with Cornell’s AES here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Is organic farming healthier and more sustainable than conventional farming? Dr. Andrew Hammermeister, the Director of the Organic Agriculture Centre of Canada (OACC) and Associate Professor in the Faculty of Agriculture at Dalhousie University sits down to explain…
Being raised in an agricultural setting, Dr. Hammermeister developed an interest in farming at a young age. Fascinated by the important connection between soil, plants, and animals, he went on to study Applied Ecology and Land Proclamation to better understand how to manage soil – and fix broken landscapes from industrial disturbances…
In this episode, we discuss:
- What the goals of the OACC are.
- The misconceptions associated with organic farming.
- How long it takes to cultivate organic plants.
- How organic farmers avoid using synthetic pesticides.
To learn more about Dr. Hammermeister and his work, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Service and working dogs don’t always go where you think they will when they retire. So, where do they go? Bob Bryant, the Co-Founder and CTO of Mission K9 Rescue joins the podcast to explain.
Mission K9 Rescue is a non-profit organization devoted to the service of retiring and retired Military Working Dogs, Contract Working Dogs, and PD-K9s. Founded in 2013, this organization has rescued over 1,000 working dogs worldwide. How do they achieve this? By rescuing, reuniting, re-homing, rehabilitating, and repairing retired working dogs that have served mankind in some capacity…
In this episode, we cover:
- How PTSD shows up in dogs.
- What happens when service and working dogs retire.
- The different classifications of “working dogs”.
- How to find new homes for highly trained dogs.
Want to learn more about Mission K9 Rescue and their mission? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we pick up where we left off with Ken McCarthy to continue our 2 part series on AIDS and the 2020 global pandemic. Drawing from his latest book, Fauci's First Fraud: The Foundation of Medical Totalitarianism in America, Ken sits down to reveal the truth behind public health management.
Whatever your thoughts may be on the 2020 pandemic, the way that it was handled is certainly questionable. So is there corruption in healthcare? If so, who’s behind it? By looking back at history, Ken thinks he may have the answers we’ve been looking for…
Jump into the conversation now to learn about:
- How the pharmaceutical industry has profited off of disease.
- The ways that our civil liberties have been violated during disease outbreaks.
- How the media controls society on a mass scale.
Want to learn more about Ken and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we welcome back Ken McCarthy, an author, activist, educator, entrepreneur, and Internet commercialization pioneer. As the author of Fauci's First Fraud: The Foundation of Medical Totalitarianism in America, Ken is on a mission to expose the truth about the AIDS pandemic and the most recent 2020 global pandemic…
Ken has been at the cutting edge of information-sharing technology since the early 1990s. As a pioneer of internet marketing and proactive educator, Ken has a distinct understanding of the truth. So, what sets Ken’s perspective on global events apart from other media outlets? Click play to see for yourself!
Join in now to find out:
- The history of the CDC.
- How media hysteria affects public health.
- The history behind the AIDS pandemic.
Want to learn more about Ken and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with David Trood, AKA Weedy. As a prize-winning travel and commercial photographer, Weedy turned his attention to gardening during the COVID lockdowns. Combining his love for photography with his passion for nature, Weedy started the Youtube channel The Weedy Garden.
Following the ethics of permaculture, Weedy has created a garden of self-sufficiency that he shares with his viewers on a regular basis. Weedy’s desire to push the boundaries of storytelling resulted in educational videos that illustrate how plants respond to human care and nurturing…
Join us now to uncover:
- Why many people aren’t able to have their own gardens.
- How Weedy turned COVID lockdowns into motivation to be productive.
- The importance of bacteria and fungi in healthy gardening.
Want to see Weedy’s inspiring Youtube channel for yourself? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we discuss composting, organic residuals, and soil health with Dr. Sally Brown. Dr. Brown is a Research Associate Professor at the University of Washington’s School of Forest Resources where she focuses her research on cleaning up contaminated soils.
From metal hyperaccumulator plants to soil amendments, Dr. Brown is on a mission to help us to live in a more sustainable manner. So, how can we turn our cities green? Dr. Brown believes that by making the use and re-use of wastes part of our daily vocabulary, we may just have a shot…
Click play now to learn about:
- The role that composting plays in gardening.
- Tips for productive urban gardening.
- Soil contaminants that are typically found in urban environments.
- How to test soil health.
To find out more about Dr. Brown and her research, click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How do glaciers and ice affect our climate system? Dr. Alexander Robel joins the podcast to discuss the intricacies of how and why ice sheets change…
Dr. Robel is an Assistant Professor in the School of Earth and Atmospheric Sciences at Georgia Tech University and serves as the head of the Ice and Climate research group. Here, he and his team use math, high-performance computing, and data to better understand changing ice sheets – and their in-depth relationship with the climate system.
Jump in now to discover:
- The different types of glaciers that exist on our planet.
- The compositional difference between oceanic and freshwater glaciers.
- How heat is transferred into ice, resulting in melting glaciers.
- How computer models can be used to show how glaciers respond to climate change.
Could Dr. Robel’s work give us answers to our questions surrounding melting ice and rising sea levels? Join the conversation now to find out! Want to learn more about Dr. Robel and his research? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Engineered nanomaterials are more common than many people think. From food to agriculture, you likely come into contact with them daily. This information begs the question: are nanomaterials safe?
Khara D. Grieger joins the podcast today to discuss her work researching the uses and risks of nanotechnology in agriculture and food production. As an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, she is doing everything she can to understand this complex topic – all in an effort to make the world a healthier place.
In this conversation, we unpack:
- Types of engineered nanomaterials.
- How to harness the properties of nanomaterials in a sustainable way.
- How consumers can better understand the food they are consuming.
To learn more about Khala and her work, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we discuss all things farming with Sebastien Bonneu of Countryside Farm based in Cedar Creek, Texas. Sebastien has a background working in bakeries and restaurants around the world. After buying a house with some land outside of Austin, he and his family started Countryside Farm. Here, they raise, process, and sell many breeds of animals – from turkeys and rabbits to wild hogs.
Hailing from the countryside outside of Bordeaux, France, Sebastien was raised by two chefs on a sustainable farm. This helped him hone not only his culinary skills, but his overall knowledge of self-sufficient farming practices…
Jump in now to find out:
- The primary focus of Countryside Farm.
- What time of year to raise specific birds.
- The difference between eating farm-raised and factory-raised meat.
Want to learn more about Sebastien and his work with Countryside Farm? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Can sound frequencies kill cancer – effectively acting as a cure? Dr. Bill McGraw, a prolific research scientist and the author of Aluminum Detox: An Easy Solution and Mercury: The Ultimate Truth and Chronic Disease certainly thinks so…
Dr. McGraw rejoins the podcast today to discuss Rife Machines, a nearly century-old invention used to treat various ailments using electromagnetic frequencies. He says he has been using this form of non-invasive technology to treat his patients for years – at a 95% success rate.
In this episode, we cover:
- How the “principle of resonance” contributes to killing bad bacteria, parasites, viruses, and even cancer cells.
- How Royal Raymond Rife discovered the powerful healing properties of frequencies.
- The dark history of prescription drugs.
Could Rife Machines be the cure to cancer we’ve all been hoping for? Join in now to see for yourself…
To learn more about Dr. McGraw and his work with Rife Machines, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How do you successfully set up a self-sustainable homestead – especially in these trying times? While there are many approaches to this lifestyle, the individuals who do it well are setting an example for those of us eager to learn for ourselves…
In this episode, we sit down with Gary Dickenson from the YouTube channel Baltic Homesteaders to discuss his experience moving from the UK to northern Vidzeme to establish an entirely new, self-sufficient life with his family.
By following permaculture principles and working alongside nature, Gary and his family make the most from our land – and participate in true self-sustainability…
Tune in now to find out:
- What it means to be a homesteader.
- How to take care of and harvest timber in a forest.
- The two stages of tree cultivation.
- The benefits of working with a “no dig” garden.
- Challenges associated with regenerative agriculture.
Make sure you follow along with Gary and his family by connecting with him on YouTube and on Instagram!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
With the instability of the modern world, subjects like alternative therapy and psychedelics can seem too nebulous to consider. But what if they actually offer distinct clarity that could change our perspective on society and human consciousness as we know it?
In this episode, we connect with Jahan Khamsehzadeh, the author of The Psilocybin Connection: Psychedelics, the Transformation of Consciousness, and Evolution on the Planet – An Integral Approach. He sits down to discuss his new book and the role he plays in the fascinating world of psychedelic medicine.
In his book, Jahan provides a comprehensive guide to psilocybin mushrooms and their impact on our psychology, biology, and social development. Through his writing, Jahan “moves our understanding of the psychedelic mushroom forward toward a fresh, hopeful, and exciting future…”
Jump in now to explore:
- The connection between psychedelics and spirituality.
- How to safely and successfully approach a psychedelic trip.
- Human conditions that psychedelics have been linked to healing.
- How Jahan’s background developed into his current work.
Want to find out more about Jahan and his work? Visit https://psychedelicevolution.org now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Without clean water, our society would crumble – so what are we doing to deal with the effects of water pollution? Gary Conley, an expert in hydrology, pollution dynamics, and applied math joins the podcast to discuss his approach to tackling water pollution problems.
Gary is the Chief Scientist at 2NDNATURE, a company that designs and builds software to simplify stormwater resource management, planning, and reporting. With a particular focus on urban environments, Gary and his team are dedicated to improving watershed stewardship and reducing the cost of clean water across US communities…
Jump in now to learn about:
- The two primary sources of the problems that contribute to water pollution in cities.
- The impacts of water pollution on the overall environment.
- What ambient water quality is, and its benefits.
- Ways to estimate the progress of water quality improvement.
To discover more about 2NDNATURE and their work, visit www.2ndnaturewater.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Zilfina Rubio Ames, an Assistant Professor and Small Fruit Extension Specialist at the University of Georgia’s College of Agricultural and Environmental Sciences. With a focus on blueberries and other small fruits, Zilfina’s primary research goal is to improve berry production systems – specifically their yield and quality.
Zilfina is on a mission to help farmers develop more efficient and sustainable production systems. Utilizing her knowledge of plant physiology, nutrient management practices, and cultural practices, Zilfina has made several notable contributions to the improvement of production practices in blueberries and other small fruits…
Tune in now to find out:
- What goes into efficient blueberry production.
- The importance of maintaining the soil PH in crops.
- The most effective blueberry harvesting methods.
- How long it takes for a blueberry bush to reach full production.
- Complementary crops to grow along with blueberries.
To uncover more about Zilfina and her work, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What can mangroves tell us about carbon sequestration? Today, Dr. Robert Twilley joins the podcast to share his thoughts on this question and other important climate-related topics…
Dr. Twilley has been involved in carbon research for decades, and currently serves as the Executive Director of Louisiana Sea Grant College. Additionally, he is a Professor in the Department of Oceanography and Coastal Science at Louisiana State University.
Carbon storage tells scientists a lot about how it interacts with nature – and Dr. Twilley is particularly interested in the role mangroves play in this process. What has he found in his years of interactive research of this subject? Click play to find out…
Jump in to explore:
- What a carbon budget is, and what it can tell us about mangrove ecosystems.
- The methods used to measure carbon storage in mangroves.
- What wood growth in mangroves can reveal about carbon sequestration.
- The role mangrove ecosystems play in cleaning our air.
Want to uncover more about Dr. Twilley and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Are you wondering how you can strengthen your chess skills, but don’t know where to start? Richard Jacobs, the host of the Surviving Hard Times Podcast, takes the time in this episode to discuss how he has improved his chess game – and how it has also impacted his personal and professional life…
Throughout his lifetime of playing chess, Richard has distilled his advice down to 3 key points. Wondering what these tips are and how you can implement them into your own chess-playing strategies? Jump in now to find out!
In this episode, Richard covers:
- The discipline it takes to think through each and every chess move you make.
- The ways in which chess strategies can also improve your life.
- Resources you can take advantage of to improve your chess skills.
If you play chess with the intention of developing these skills, you’ll be surprised how much more you can get out of the game overall…
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Rachel Rudolph joins the podcast today to discuss her work with high tunnels and vegetable crop production. As an Extension Vegetable Specialist, Dr. Rudolph lends her knowledge of plant science to the University of Kentucky’s Department of Horticulture as an Assistant Extension Professor.
Dr. Rudolph is interested in developing alternative approaches to managing issues in the field and with high tunnel systems. Utilizing her knowledge of tunnel systems, abiotic disorders, crop nutrition, and soil fertility, Dr. Rudolph is on a mission to make a real difference in the world of farming and crop production systems…
Jump in now to explore:
- The difference between horticulture and agriculture.
- What nematodes are, and how they impact crop production.
- Why soil solarization can be so beneficial to plant and soil health.
To learn more about Dr. Rudolph and her research click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Can beekeeping enrich your life and the environment around you? Tanya Phillips, a Director at Texas Honey Bee Farm based in Austin, Texas would certainly say so…
Tanya joins the podcast today to discuss her work as a beekeeper and educator. Her dedication to the preservation and cultivation of bee colonies has led her to not only be a central figure at Texas Honey Bee Farm, but also write Beekeeping: Everything You Need to Make Your Hive Thrive! – a book that illustrates how to foster and support healthy, vibrant colonies.
Jump in now to discover:
- Essential tips on how to cultivate your own bee colony.
- The roles that different bees play in their respective colonies.
- How bee preservation impacts the environment as a whole.
Are you interested in taking your self-sufficiency to the next level by learning how to take care of bees? Tune in now to find out how to get started!
To find out more about Texas Honey Bee Farm, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
When you head to the grocery store's produce section, what are you looking for? The ripest bananas? The juiciest tomatoes? The largest oranges?
Whatever your answer, you might be surprised to learn what dictates the taste, ripeness, and nutritional quality of fruits and vegetables.
Angelos Deltsidis shares interesting details of his unique area of expertise: post-harvest ripening.
Tune in to learn:
- What function ethylene serves (and why only some fruits and vegetables produce it)
- Level of ripeness vs. storage conditions: does one have a heavier hand than the other in the nutritional value of fruits and vegetables?
- New methods for increasing the overall quality of fruits and vegetables on the market
- What goes into building a bountiful fruit and organic garden harvest
Interested in learning more?
Press play to hear the entire conversation and visit Angelos Deltsidis - People | Horticulture (uga.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us in this episode is Dr. Wolfgang Smith, a mathematician, physicist, philosopher of science, and metaphysician. Born in 1930, Dr. Smith developed his understanding of the world through the lens of philosophy and physics. Over the years, his fascination with these subjects has enabled him to apply a critical perspective to some of the world’s biggest questions.
During his time as a researcher, not only has Dr. Smith met the great Albert Einstein, but he has also written many books including Physics and Vertical Causation: The End of Quantum Reality, The Quantum Enigma: Finding the Hidden Key, and Vedanta in Light of Christian Wisdom. In addition to this, he has also contributed to film documentaries – one of which is coming out soon…
Join the conversation now to uncover:
- If humans are anywhere close to figuring out the nature of reality.
- The two things that physics consists of.
- What a “scientistic belief” is.
- The importance of the wisdom that bygone ages have passed on to us.
Wondering what Dr. Smith has found through all of his years investigating philosophy and physics? Jump in now to find out!
To learn more about Dr. Smith and his work, visit Philos-sophia.org now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Cover crops have been around for over 10,000 years. It wasn’t until about 50 years ago that they started being replaced with chemical fertilizers, which many farmers saw as a more modern, efficient method.
But the tide may be turning again – back to the (cover crop) roots. And this time, there may be loads of economic opportunity and environmental sustainability to gain.
Press play to explore:
- Tips for growing cash crops that will enrich soils, leading to better harvests
- How algal blooms and drinking water problems can result from bare soils in the winter months
- How relay cropping works and why it’s so useful
Mitch Hunter is an Assistant Professor and Associate Director of the Forever Green Initiative at the University of Minnesota. This interdisciplinary initiative is dedicated to helping farmers and the environment by developing comprehensive crops, cropping systems, and supply chains for novel crops. The ultimate goal is to keep soils covered all year long, preventing fertilizer from washing into bodies of water, maintaining soil quality, and boosting overall productivity.
Tune in and visit Home | Forever Green (umn.edu) to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today to discuss dormancy and cold hardiness in plants is Al Pacheco Kovaleski, an Assistant Professor in the Department of Horticulture at the University of Wisconsin-Madison. Since connecting with the UW–Madison faculty in March 2021, Al has enjoyed applying his research in plant cold hardiness to the freezing Wisconsin winters…
Al grew up in one of the coldest parts of Brazil, which encouraged his interest in horticulture in cold environments from a young age. Since then, he has focused his research on how plants control their cold hardiness and dormancy during the winter, and how that leads to bud break and flowering in the spring – all from a physiological and molecular level.
Join us now to hear Al discuss:
- What happens to plants during the winter.
- Why some plants are not able to survive cold environments.
- How climate change is altering which plants are able to thrive in certain geographical areas.
- What can lead plants to gain and/or lose cold hardiness.
To learn more about Al and his research, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we sit down with Rob Avis, the Owner, Lead Instructor, and Engineer at Verge Permaculture. Rob is an expert in regenerative business and eco-entrepreneurship, and he is using his skills to lead the next wave of permaculture education – covering everything from building science to agroecology.
In this episode, you will uncover:
- Why the energy return on fossil fuel may be dwindling.
- The limitations of our world’s current energy sources.
- Why the nutrient density of our food is steadily declining.
What’s the future of energy and food production on our planet? Experts like Rob are determined to find out…
Want to find out more about Rob and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Wild rice isn’t just uniquely delicious: it’s highly nutritious and takes a lot of careful work to grow.
Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota.
Tune in to explore:
- Environmentally responsible practices in wild rice breeding and cultivation
- The purpose and importance of “seed shattering”
- How long people have been breeding wild rice compared to other grain crops like wheat and corn
- Wild rice planting to harvesting - how long does it take?
Press play to hear the full conversation and learn more about Kimball’s work at Jennifer A Kimball | Department of Agronomy and Plant Genetics (umn.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Human health benefits, soil cleaning, easy growing, and more … professor of plant breeding and genetics at the University of Nebraska-Lincoln, Ismail Dweikat, shares his knowledge on the wonders of the hemp plant, traditional plant breeding, plant genetics, and more.
Tune in to learn:
- The desirable traits of wild hemp that Dweikat focuses on breeding into additional crops
- A unique characteristic of hemp that allows it to clean contaminated soils
- Legal THC levels in Nebraska-grown hemp
- Why people with Celiac disease can safely eat sorghum but not wheat
Dweikat also has impressive experience growing and breeding blueberries and the ancient pearl millet and sorghum crops.
Press play to hear the entire conversation and learn more about Dweikat’s work at Ismail Dweikat | Department of Agronomy and Horticulture | Nebraska (unl.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Mother of nine and homesteader since 1992, Dawn Gallop, returns to the show to share more tips, tricks, and indispensable knowledge about homesteading, including greenhouse gardening in small spaces and using high tunnels.
Press play to discover:
- When and why to use shade cloths to protect crops
- The difference between a greenhouse and a high tunnel
- How to avoid salt and other mineral buildups in high tunnels
- Growing tomatoes, peppers, and eggplants in 5-gallon buckets – (why and how Dawn does it!)
Interested in learning more?
Check out Dawn’s educational videos on her popular YouTube channel at (1) Dawn Gallop of #9 Farms - YouTube.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If you had the opportunity to innovate your farm, would you take it? The challenges that come with 21st-century agriculture are very unique, and inventive minds like Jonathan Dysinger are committed to innovating this process for both small and large farmers alike…
Jonathan is the Owner and CEO of Farmers Friend, a company that develops tools and supplies to make small farms more efficient and profitable. With years of experience in the industry, he is intent on changing the world through regenerative agriculture. How? By equipping, educating, and inspiring fellow growers…
Click play now to uncover:
- The importance of being agriculturally creative.
- The benefits of working with high tunnel gardening structures.
- The biggest problems that farmers can face.
- Tips for getting your own garden going.
You can learn more about Jonathan and his work with Farmers Friend by visiting www.farmersfriend.com!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Where you live affects the quality of your food and water. A big reason for this has to do with watershed hydrology – the way water moves across agricultural landscapes.
Matthew Helmers’ work revolves around this topic, and he shares his knowledge today.
Tune in to explore:
- What tile drainage is, and how it improves crop health and production
- Why slowing water movement across the land is critical for crops and can decrease pollution in streams and rivers
- Drainage water recycling – how it works, where it should be used, and the significant benefits
- Sediment, nitrogen, and phosphorus – why too much in runoff water is a bad thing and how to lower the levels
Helmers is the Director of the Iowa Nutrient Research Center at Iowa State University of Science and Technology. Learn more about his work at Iowa Nutrient Research Center (iastate.edu) and visit Iowa Learning Farms for weekly webinars and info by more experts.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Nitrogen fertilizers are widely used in crop production around the world, but how does soil react to this treatment? Expert soil scientist Richard L. Mulvaney joins the podcast today to discuss his research looking into this question, and others like it…
As a Professor of Soil Fertility at the University of Illinois, Richard is deeply involved in Illinois’s agricultural field. With three degrees in soil science, he has focused his investigations on the fate and behavior of soil and fertilizer nitrogen – specifically seeking to increase profits while also reducing the negative environmental impacts of excessive nitrogen inputs.
In this episode, we explore:
- What makes nitrogen useful for crop growth and plant nutrition.
- The most common nitrogen fertilizer, and which crops it benefits most.
- Why over-fertilization is detrimental to soil health.
- Where corn crops derive the majority of their nitrogen from.
Do the benefits of nitrogen fertilizer outweigh the negative effects on soil health? Join the conversation now to find out!
To connect with Richard’s work for yourself, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Could aquaponics sustainably feed and fund the world? Josh Imhoff, the founder and director of Emerge Aquaponics is on a mission to find out. As someone who grew up traveling around the world, Josh was exposed to the immense “need” that many people have – and he has made it his goal to alleviate this.
Determined to help feed and fund people, Josh decided that aquaponics may be the answer that he and many other individuals have been looking for. With this at the forefront of his mind, he started building and designing aquaponics systems 12 years ago with Emerge in order to provide people in need with food and income…
Tune in now to discover:
- How Emerge is developing systems to improve how food is grown.
- How temperature affects the fish species used in aquaponics.
- The importance of keeping the correct ratio of plants to fish in the system.
- How aquaponics can provide income for communities in need.
Want to learn more about Josh and his important work with Emerge? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as a whole.
Joshua discovered his fascination with food systems during his undergraduate studies at UC Berkeley – specifically the sociology of how people interact with these systems. This interest ultimately led him to study insects and their role in agricultural ecosystems…
In this episode, you will learn about:
- The challenges that urban farmers face.
- How the cost of water and insects can interfere with farming practices.
- How urban farmers can work together to create “an economy of scale”.
- Why soil-less systems may be a viable solution to urban farming issues.
Want to learn more about Joshua and his outlook on sustainable agriculture? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with horticulturist Dr. Eric Thomas Stafne to discuss fruit and nut crop production. As an Extension and Research Professor at Mississippi State University and the Coastal Research and Extension Center, Dr. Stafne is both an educator and researcher focused on understanding and optimizing crops such as blueberries, blackberries, grapes, and muscadines.
Dr. Stafne’s professional background began in urban forestry, which blossomed into a fascination with horticulture – specifically fruit crops. With over 17 years of experience in this field, his knowledge surrounding fruit and nut crops has led him to some fascinating discoveries…
Join the conversation now to hear Dr. Stafne talk about:
- The fruit crops that he specifically deals with.
- The easiest fruit crop one can grow, and why.
- How climate conditions affect fruit and nut growth.
You can find out more about Dr. Stafne and his work by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
As fires continue to scorch the Western U.S., it can be hard to imagine a way to tame such extreme events. Wildfires have always been a natural environmental occurrence. Still, scientists are exploring management practices that may be able to mitigate these repercussions – while simultaneously helping the forests tolerate fire in general…
Dr. Brandon M. Collins joins the podcast to discuss his work in fire dynamics and forest management. Brandon is an adjunct professor at UC Berkeley and the lead scientist at Berkeley Forests, where he is confronted with the daunting task of reducing increased susceptibility to wildfire and drought. He aims to do all this while also minimizing impacts on other forest ecological components.
Join the conversation now to explore:
- The importance of managing forests so that they can withstand fires.
- The benefits of fire and to what extent it should be controlled.
- The importance of connecting analysis to real-life engagement.
- The two methods to help forests maintain a healthy tree density.
You can find out more about Dr. Collins by clicking here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
“All life begins in the soil, and it translates all the way to human life and human health,” said the soil agronomist whose nutrition advice helped Blaine Hitzfield’s mother find life-changing relief from crippling arthritis.
Farmers have a significant role to play in the health of society, and as the CEO of distributions at Seven Sons Farms (and one of the seven sons!), Hitzfield understands this well. He’s come to appreciate the value of healthy soil in growing healthy food, which has become his mission.
Tune in to explore:
- What’s produced by and offered at Seven Sons Farms
- What CAFO is and how it works
- How rotational and adaptive grazing reflect ecological principles
- Why feedlot animals have been bred to have small rumen capacity
- Challenges and lessons learned at Seven Sons Farms over the years
Interested in learning more?
Press play to hear the entire conversation, and check out Pasture-raised Meats & Organic Groceries - Seven Sons Farms for more info.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he accomplishes just that as Auburn University's Director of Campus Dining and Athletics Concessions. Since 2012, Glenn has been responsible for delivering local, fresh food to the campus community in a creative and collaborative manner.
As a graduate of Auburn University himself, Glenn has a long history with creative food management practices. Now, he is on a mission to provide the most sustainable, nutritious, and enjoyable dining experiences possible for the students, faculty, and staff of his beloved alma mater…
In this episode, we dive into:
- How to successfully facilitate a deep sea crabbing operation.
- Glenn’s work as an advocate between the university and its food service providers.
- How students’ tastes can evolve as they grow older.
- The importance of highlighting the nutritional value of sustainably-sourced food.
To find out more about Glenn and his work, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Did you know that North America is a center of plant diversity?
Not many people do, but Dario Chavez has traveled all over the U.S. collecting and studying wild plant species, and learning about the relationships that exist between them.
His primary focus is on peach research and orchard management, including tree health and longevity, plant breeding and genetics, and more.
In this episode you’ll learn:
- The importance of “chill” in the growth of peach trees and the production of peaches
- How climate variation can be mitigated to allow for consistent peach production
- The two main components of peach tree health and production
- How peach production changes from year to year
Chavez is an associate professor in the Department of Horticulture at the University of Georgia. Press play to hear the ins and outs of his work and the latest research.
Interested in learning more? Tune in and check out Chavez Lab (uga.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How can massive amounts of water be saved and reused in a sustainable way?
That’s the question at the center ofAnacleto Rizzo’s work as a hydraulic civil engineer who focuses on the design and research & development of sustainable water projects.
Tune in to learn about the details of his work and discover:
- How green boards can be used for treating and reusing greywater
- The three pillars of sustainable water management
- Why toilet water (blackwater) is so much harder to clean than greywater
- How water treatment devices work
- The best ways to reuse greywater
Learn more by listening to the full conversation and visiting www.iridra.eu/it/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dawn Gallop and her husband were homesteading before they even knew “homesteading” was a term – they were just doing what they needed to survive.
They’ve managed a 30-acre farm complete with goats, bees, chickens, quail, and more, and recently moved to a new farm.
They’re also the creators of a popular YouTube channel called Dawn Gallop of #9 Farms, where they put out a ton of information and resources for anyone looking to build their own homestead.
Tune in to explore:
- The use of pigs, chickens, and goats to clear areas of weeds and till soil
- How goats express that they’re fertile and ready to mate
- What to know about raising and keeping chickens
- The difference between hay and straw – and which one can be toxic
Interested in learning more? Check out https://www.youtube.com/@dawngallop/featured.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If you’re a new mother navigating the world of breastfeeding, pumping, or both … Or if you know someone who is, this episode is for you.
Unlike most lactation consultants, Allison Tolman is also a breast pump expert who focuses on helping mothers combine these methods for the best outcomes.
Press play to learn:
- Problems that come with having an oversupply of breast milk
- Why there has been a recent influx of mothers wanting to use breast pumps, and the demand for experts who can guide them through this transition
- How breast milk production varies throughout the day, and factors that influence it
- Types and uses of breast pumps
- Tips for helping stimulate hormones for milk production
Tolman is a nurse, lactation consultant, and breast pump expert. She has a successful YouTube channel that provides data on breast pumps and more, as well as a pumping program specifically for working moms.
Tune in for the full conversation and visit Tolman’s YouTube channel at https://www.youtube.com/c/newlittlelifebyallison.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How would you handle moving from a city in the Northeast to the country of Texas? In this episode, JD and Matt from The Texas Boys describe how their family did just that 8 years ago, and how it has drastically changed their lives for the better…
The Texas Boys are not only a family homesteading in the heart of Texas, but an online presence that offers a variety of goods and educational resources to their audience. In this conversation, they tell us what it took to reach their goals, and how they did it with the help of a supportive local community.
Join the discussion now to discover:
- The goal of The Texas Boy’s farming and online operations.
- The neurotic tendencies that big cities can impose upon people.
- Why it is so critical to be integrated with a thriving community.
Being self-sufficient means being supportive of your neighbors, and The Texas Boys are perfect examples of how to show support with both a vision and conviction…
To learn more about The Texas Boys, visit TheTexasBoys.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Farm From a Box is a sustainable, regenerative, environmentally friendly, and efficient way to build your own personal garden filled with nutrient-dense, culturally affirming foods.
Meag Sargent believes everyone deserves this. She’s a horticulturist, farmer, artist, and a member of the sales team at Farm From a Box. She joins the show to share her insights from over a decade of experience growing food.
Tune in to learn:
- The primary components of the all-in-one Farm From a Box
- What ‘sustainable agriculture’ really means and how it works
- The most important aspects of regenerative farming and how to get started
- How Farm From a Box can deploy multiple systems that work together on the same farm, creating large-scale operations
Interested in learning more?
Press play for the full conversation and check out https://farmfromabox.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Is green energy really the solution, or just a false promise?
Press play to explore:
- Whether electric vehicles are truly a better choice than gas-powered vehicles
- How cobalt is obtained and what it’s used for
- A clear way to make dramatic energy improvements now, and why these changes aren’t being implemented
- The problem of being overly dependent on one energy source
- What energy policies might look like in the coming years
Andrew Morriss is a lawyer and economist who has been teaching for almost three decades. As a professor at Texas A&M University, he analyzes regulatory measures – investigating how they work, why we adopt the ones we do, and how they can be improved.
Having heard about “green energy” since high school, and always being told it was the ultimate solution almost within reach, he decided to enter the field and dig into the topic himself. His work is data-driven above all else, which demands the attention of anyone who disagrees with it or follows the pervasive narrative of green energy.
Tune in for all the details and find his work at https://papers.ssrn.com/sol3/results.cfm.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we sit down with Emma Torbert to discuss her distinctive approach to sustainable farming practices. Emma is the Market Garden Manager and Educator for the Student Farm at UC Davis. Started in 2020, the Student Farm is a nine-acre mixed vegetable farm and adjacent hedgerow that familiarizes UC Davis students with agriculture and teaches them how to grow organic crops.
With a passion for community-supported agriculture, Emma is a foundational part of the UC Davis community. Using her position in this program, Emma facilitates experiential learning for students across all majors…
Join the podcast now to learn more about:
- What a market garden is.
- The challenges that can arise in the Student Farm program.
- How sustainability plays a role in Emma’s work.
- The importance of providing students with hands-on learning experiences.
Farming is a valuable skill that can be challenging to learn without the proper resources. Fortunately, experts like Emma are passing this knowledge on to people from varying walks of life so that they can participate in this essential part of sustainability!
You can find out more about Emma and her work with the Student Farm by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
News of a worsening climate crisis is everywhere. It’s accepted as fact by many, including top scientists and experts. But is there any evidence to suggest that the climate isn’t in the state we believe it is?
William Happer shares an eye-opening perspective that’s scientifically backed but nearly unheard of.
Tune in to discover:
- Why carbon dioxide is not a pollutant but “the gas of life.”
- Current levels of carbon dioxide are exceptionally low in the context of geographical history -- why are we being told otherwise?
- Why wind and solar energy drive rising costs of electricity and must always be backed up by fossil fuels.
- The negative environmental impacts of electric vehicles and wind and solar energy.
- Why banning fossil fuels would have horrendous consequences
Happer is a Cyrus Fogg Bracket Professor of Physics Emeritus in the Department of Physics at Princeton University. An impressive amount of research in physics eventually led him to climate and environmental research. It didn’t take long for him to realize that there was something unique about these fields: reluctance and defensiveness instead of open-mindedness and authentic scientific inquiry, even by research leaders.
Happer offers his opinion of why this is the case and explores the science of energy and climate change from an angle you probably haven’t heard.
Press play to hear all the details and learn more about the truth of carbon dioxide at https://co2coalition.org/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If our society took a turn for the worse, would you be prepared? In this episode, we discuss the foundations of self-sufficiency with the Alaska Prepper.
Alaska Prepper is a platform that he uses to educate the public about what it truly takes to be prepared for anything. From analyzing current events to providing tips on stockpiling food, the Alaska Prepper is a resource used by viewers around the world who are seeking peace of mind.
Tune in now to discover:
- The many ways preparedness can take a significant weight off your shoulders.
- How easily society could collapse.
- The importance of having control over the infrastructure that you may otherwise take for granted.
- The dangers of living in a state of “normalcy bias”.
Being prepared not only offers you protection, but also your loved ones. If you’re interested in getting started with your own plan of action, the Alaska Prepper is certainly a great place to start. Join the conversation now to explore his worldview and see how your future aligns with his proactive perspective!
You can learn more about the Alaska Prepper by watching his videos here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Eddy Badrina, the CEO of Eden Green Technology and co-founder of BuzzShift. With Buzzshift being a digital growth agency and Eden Green Technology being a vertical farming company, Eddy utilizes his knowledge of sales and advertising strategies to innovate every industry he works in.
Eden Green Technology is Eddy’s primary business focus – an AgTech solution transforming how we farm our produce and feed our communities. Intending to establish food safety and independence, Eden Green Technology is using sustainable farming methods to equip retailers, researchers, cities, and governments around the world…
In this episode, we cover:
- The two ends of the controlled environment agriculture industry spectrum.
- What vertical farms are, and the operational expenses that come with them.
- How Eden Green Technology is revolutionizing the food-growing industry.
To find out more about Eddy and his work with Eden Green Technology, visit www.edengreen.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Are you ready to step up your gardening knowledge? In this episode, we chat with soil scientist Ashley Esakin about her informative Youtube channel, Gardening in Canada. Here, Ashley brings science to gardening in a way that is both informative and helpful to those learning how to garden.
Ashley has a background in soil science and is currently pursuing a career in agriculture. Gardening and keeping houseplants all her life, Ashley became the “go-to” contact for people seeking information on plant cultivation during the pandemic. Out of this, her Youtube channel was born – providing a gardening resource for people around the world…
Press play to explore:
- How Ashely translates large-scale gardening data into a small-scale resource.
- What makes hydroponics a more nutrient-rich gardening method.
- The advantages and disadvantages of gardening in soil.
- How to get started with your own garden in the face of potential food shortages.
You can connect with Ashley’s content for yourself by visiting Gardeningincanada.net!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.”
Todd grew up on a small horse, dairy, and beef farm, and pursued a career path as a ruminant microbiologist as an undergraduate at the University of Georgia. Since receiving his B.S. and M.S. degrees in Animal and Dairy Science in 1993 and 1996, Todd has gone on to research topics related to the microbial population of the gastrointestinal tract of animals – seeking to improve animal health, animal welfare, and food safety.
Click play to hear Todd discuss:
- How microbes across various ecosystems interact with each other.
- Why it is difficult to understand what good and bad microbiome really is.
- How microbial populations affect meat quality.
Want to find out more about Todd and his work with animal and dairy science? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation.
Click play and you will discover:
- The difference between major beer production and craft beer production.
- How John’s brewing research influenced his career path.
- The physical and chemical factors that determine beer quality.
- How breweries make low and non-alcoholic beer.
Wondering how scientists contribute to the innovation behind beer fermentation? If so, this episode is sure to pique your interest!
Click here to learn more about John and his work!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today.
Presently, Katie’s research focuses on plant-fungal symbioses and their applications in sustainable agriculture, and the evolution, diversity, and ecology of plant-fungal symbioses. These investigations have led her to an array of interesting discoveries – all having to do with the innate complexities within our planet’s ecosystem…
Tune in now to discover:
- Typical plant-fungi associations, and how they arise.
- What plant-fungal symbioses is, and how it occurs in nature.
- How fungal roots can protect plants against disease.
- The complexity of soil, and how it influences plant-fungal interactions.
So much of the plant life that we are familiar with has connections with fungal partners. Wondering how this plays into the overall functionality of our planet’s ecosystem as we know it? Jump into the conversation now to find out!
You can learn more about Katie and her research by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What might the next few months look like in terms of the economy, and how could it impact you personally? What about the next few years?
This is just one of many important questions answered by today’s guest, real estate investor, and mentor, John Williams. Before the age of 30, Williams sold $100 million in real estate and has represented many high-profile individuals in the real estate and investment sectors.
He also creates educational YouTube videos packed with economic insights to help you anticipate and plan for what's to come.
Press play to learn:
- Advertising: how major corporations will use it in the coming months, and what this will do to small businesses
- Why brick-and-mortar businesses might disappear over the next five years, and what will take their place
- Why Williams believes real estate is in bigger trouble now than ever before, and how this will impact rent costs and rent control across the country
- Tips for securing your place in the market, especially if you hold a traditional job (e.g., roofer, plumber)
Tune in and visit https://www.youtube.com/c/ThisisJohnWilliams to stay informed on the latest. Also, check out https://thisisjohnwilliams.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Engaging with sustainable horticulture is both a responsible and practical way to cultivate plants. In today’s day and age, developing skills in gardening is more important than ever – and you’d be shocked by how accessible and interesting this area of expertise really is…
In this episode, we sit down with horticulturist Juan Carlos Díaz-Pérez. Juan is a Professor in the Department of Horticulture at the University of Georgia where he does extensive research on vegetable production and physiology.
Sustainability is an important facet of Juan’s work, and he is uncovering ways to effectively farm vegetables while also taking into account the welfare of our environment.
Join us now as Juan discusses:
- How climate change is impacting agricultural production.
- The advantages and disadvantages of using plastics in agriculture.
- How mulch affects plant growth, and why researchers are looking into ways to make mulch more sustainable.
You can learn more about Juan Carlos Díaz-Pérez and his research by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos.
Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott is deeply familiar with every step of the gardening process. In this episode, he shares his techniques with us and reveals just what it takes to cultivate a healthy garden.
Join the conversation now and you will uncover:
- Why raised beds work so well for gardening, and what dimensions work best.
- How hoops can benefit crop growth.
- Different approaches to watering plants, and which methods work best.
- The importance of saving seeds for future growing seasons, and where to store them.
Want to hear about helpful tips that will help you with your own gardening endeavors? Tune in now!
Visit gardenerscott.com to find out more about Scott’s gardening methods for yourself!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Pecan pie season is just around the corner! Are you ready?
In this episode, Lenny Wells, professor of horticulture and extension pecan specialist at the University of Georgia, tells you everything you could know about pecans – where they come from, how they’re grown, and what it takes for them to land on your dessert plate.
Press play to explore:
- What it means to say that pecans don’t grow “true to seed” and the practical implications of this
- How long it takes to grow pecans
- The main varieties of pecans
- The nutritional benefits of pecans (hint: it has to do with cholesterol and antioxidants!)
- Disease challenges to pecan production
Tune in to hear the entire conversation and visit https://pecans.uga.edu/ to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today to discuss sustainable agriculture and food systems is Andy Smith. Andy is the Farm Manager at Kwantlen Polytechnic University (KPU), where he works in collaboration with the Department of Sustainable Agriculture’s teaching faculty.
Andy and his colleagues are putting forth an effort to expand and enhance KPU’s 20-acre urban teaching and research farm – which includes acquiring organic certification for the farm. By allowing students to interact with hands-on agricultural methods, Andy is cultivating the next generation of sustainable farmers…
Join the conversation now to learn about:
- Challenges that farmers are facing in today’s age.
- The importance of providing students with hands-on farming experience.
- What peat moss is, where it grows, and how it affects seedling growth.
What does it take to grow plants efficiently and sustainably? Andy answers this question and others like it in this informative discussion on agriculture!
Want to find out more about Andy and his work with KPU? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Enjoy wine with dinner? Many of us do! But few consider the challenges and delicate process behind producing wine grapes and other fruit crops.
Press play to learn from the experts and explore:
- The number one limiting factor in growing fruit crops
- Whether it’s better to grow grapes in greenhouses or nature (and why)
- How long it takes to grow wine grapes
- Strategies for reducing the risk of a dangerous, widespread infectious plant disease
- How one year’s perennial crop production impacts the following year’s
- The tradeoff between crop volume and crop quality
Jim Kamas is an assistant professor and extension fruit specialist in the AgriLife Extension Viticulture & Fruit Lab at Texas A&M Jacy Lewis is the program manager at the same lab. Learn more about their work by visiting https://aggie-horticulture.tamu.edu/vitwine/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Andre Luiz Biscaia Ribeiro da Silva joins the podcast today to discuss topics surrounding vegetable crops and organic agricultural systems. Dr. da Silva is an Assistant Professor in the Department of Horticulture at Auburn University, where he runs an extension program and conducts extensive horticultural research.
With an interest in addressing the needs of commercial agriculture in the southeastern U.S., Dr. da Silva “conducts on-farm trials, field days, county meetings, educational videos, web-based resource tools, and publishes extension bulletins” to fulfill his scientific vision.
In this episode, we explore:
- The importance of being aware of environmental conditions when farming vegetables.
- The nuances in irrigation systems across different climates.
- How to really water plants.
- What cover crops are, and when they should be planted.
Dr. da Silva has a clear goal for his extension program: to provide science-based information to members of the vegetable farming industry in order to encourage the sustainable intensification of vegetable production. Want to know how he accomplishes this? Join the conversation now to find out!
Click here to learn more about Dr. da Silva and his work, and email him with any questions at adasilva@auburn.edu!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with Kareen Erbe, the Founder of Broken Ground Permaculture. Kareen is a gardening expert that has helped thousands of individuals turn their spaces into delicious and sustainable edible landscapes.
As a permaculture educator, homesteader, food farmer, garden designer, and soil-builder, Kareen is committed to helping people cultivate their own food so that they can live sustainable and fulfilling lives…
Tune in now uncover:
- Fresh ideas on how to efficiently use indoor and outdoor spaces for gardening.
- Soil-building strategies that have proven results.
- How the climate influences the types of crops you can grow.
With the uncertainty that the future holds, having the resources you need to keep you and your loved ones safe is crucial – and gardening is a great place to start.
Get the lifestyle advice you’ve been looking for by engaging in this educative conversation!
To get gardening tips from Kareen for yourself, make sure you visit brokengroundpermaculture.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Most people find growing mushrooms much harder than other food crops, but Jordan Jent discovered that they were one of the only crops he could grow successfully.
Starting from scratch, he learned everything he could about the science and techniques of mushroom growing. Through a lot of trial and error, he’s mastered the craft and now produces 700 to 800 pounds weekly, supplying 30+ restaurants.
Tune in to explore:
- The basic steps to grow mushrooms from start to finish
- Tips for preventing bacteria and mold from forming on mushroom crops
- Why mushrooms are more closely related to humans than plants
- How long it takes to grow different types of mushrooms
- How quickly mushrooms need to be picked from the substrate (and why)
- The shelf life of different mushrooms and how to ensure freshness
- How Jent’s background in the restaurant industry helped him build a successful full-time operation as a mushroom farmer
- Why chefs benefit from working with a local mushroom grower as opposed to a wholesale food distributor
Press play and learn more about Jent’s company, Texas Fungus, at https://texasfungus.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Laura Tiu joins the podcast today to discuss her work as an aquaculture specialist. Dr. Tiu is a Marine Science Extension Agent with the University of Florida Sea Grant where she plays a major role in developing sustainable offshore aquaculture and promoting environmental awareness.
Dr. Tiu communicates aquaculture research to the public, and is serving as a Marine Science Extension Agent in the panhandle of Florida. Over the years, she has cultivated expertise in environmental education to make important aquatic information accessible to those who need it…
Click play to learn more about:
- What an extension agent is, and how this role came about.
- The difference between aquaponics and aquaculture.
- The downsides of oyster farming in Florida.
- The importance of monitoring water quality in aquafarming.
Aquaculture is a fascinating way to farm – and ensuring that is done in an environmentally responsible way is critical. Wondering what experts like Dr. Tiu are doing to hold these practices accountable and provide essential data? Join us now to find out!
You can learn more about Dr. Tiu and her work by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today to discuss his horticultural work is Daniel Wells. Daniel is an Associate Professor in Auburn University’s Department of Horticulture where he teaches and focuses his research on “improving controlled environment agriculture in the southeast.”
Daniel grew up on an agricultural research station, where he was exposed to this field at a young age. Since then, he has been delving into the world of hydroponics, aquaponics, and plant nutrition with a hunger to learn more…
In this episode, Daniel discusses:
- The research projects he has been working on.
- The unique environmental challenges that the southeast United States has when it comes to horticulture.
- The difference between hydroponics and soil-grown farming techniques.
- What contributes to the nutritional value of plant produce.
The intricacies that exist within the field of horticulture certainly inform our food production methods as we know them. So how can we ensure that we are able to continue growing crops efficiently and sustainably? Tune in now to find out!
Want to find out more about Daniel and his research efforts? Visit agriculture.auburn.edu now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by Desmond Layne, an expert in tree fruit horticulture extension. As the Department Head and Professor at Auburn University Horticulture, Desmond is currently fulfilling an administrative position directing research pertaining to sustainable orchard management practices.
Fruit orchards contribute much to our overall food production – but how are farmers ensuring that this can continue to happen? Desmond and his research team play a critical role in uncovering answers to this question and others like it…
Tune in now to learn more about:
- The advancements being made in fruit harvesting techniques.
- The development of new types of fruit that are resistant to disease.
- How researchers are preventing fruit from getting sunburns.
Join this episode to discover the many components involved in fruit production!
To Learn more about Desmond Layne and his work visit agriculture.auburn.edu now.
This episode is sponsored by Remi, a sleep and wellness organization. For 20% off your order, use the code GUARD20 at shopremi.com today!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with Sean M. Smukler, the Principal Investigator of the SAL lab, and Associate Professor and Chair of Agriculture and Environment in Land and Food Systems at the University of British Columbia.
Sean joins the podcast today to educate us on soil health and sustainable agriculture. In an “over farming” age, our soil is being threatened. Sean is committed to ensuring that we are stewards of the natural resources we have access to – so that we can continue to utilize them for generations to come…
Tune in now to discover:
- What “cover crops” are, and how they can benefit soil health.
- The metrics that are agreed upon when it comes to healthy soil.
- How the nutrients in soil affect plant health and growth.
What will it take to consistently regenerate soil so that agriculture can be done sustainably and efficiently? Join us now to find out!
Want to learn more about Sean and his research? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Rich Marini, a Professor of Horticulture at Pennsylvania State University. Rich has been studying horticulture for decades, and his current research interests are in tree fruit and berry crop physiology and management practices, as well as data analysis and interpretation.
Horticulture is a fascinating field that tells us so much about plants and their attributes. Rich has put in years of research in order to understand the intricate properties of fruit tree physiology, and more…
- What rootstock is, and what it can be used for.
- How soil microbiome influences fruit tree health.
- The lab experiments on fruit trees that Rich has done at Penn State.
- The difference between maturity and ripeness.
Fruit trees are more complex than meets the eye, and Rich is here to shed light on the many interesting characteristics that his research has revealed…
You can find out more about Rich by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us to discuss his passion for regenerating landscapes is Gabe Brown. Gabe runs a farming operation in North Dakota called Brown’s Ranch. Here, Gabe and his family are “farming and ranching in nature’s image” in order to promote a sustainable future for generations to come.
This holistic approach to agriculture sounds nice, but what does it actually take to successfully pull it off? Gabe reveals his farming strategies to the world with his educational resources in an effort to spread his knowledge as far as possible…
Tune in now to discover:
- How Gabe got into farming and ranching.
- How soil microbiome influences the health of plants.
- What conventional tilling and fertilizers actually do to soil.
Regenerative agriculture is something that more farmers should take advantage of. Gabe and his family are determined to lead by example and encourage others to prioritize sustainability and environmental health above all else!
Visit brownsranch.us to find out more about Gabe and his work with Brown’s Ranch.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to learn about aquaponics from an expert? Well, you’re in luck! Anthony Siccardi joins us in this episode to discuss his in-depth research surrounding this unique approach to food production.
Anthony is an Assistant Professor in the Biology department at Georgia Southern University. With years of experience in his field, Anthony has made fascinating discoveries in the world of fish and plant science…
Click play to discover:
- The basics of aquaponics.
- What it takes to create a successful aquaponic system.
- How aquaponics can significantly benefit economic return.
Aquaponics is continuing to grow and evolve into a more widely used method of fish and plant production. How will this promote sustainable farming practices? Tune in now to find out!
Click here to learn more about Anthony and his work!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Kathleen Tlush. Kathleen is the Founder and CEO of Tlush Family Farm Microgreens, a small farm located near Philadelphia that grows mushrooms, raises chickens, and cultivates microgreens.
Kathleen has been nurturing her passion for gardening for years now, which has led to an unwavering dedication to her practice. The more she learns about farming, the more her methods are refined – enabling her to achieve exceptional results.
In this episode, you will discover:
- How the Tlush family dynamic is affected by their farm.
- The crops that the Tlush Family Farm grows.
- The nuances involved in mushroom cultivation.
- The customers that Tlush Family Farm provides their products to.
Tlush Family Farm is doing big things for their community… Tune in now to grow your knowledge on everything gardening-related!
Click here to learn more about Kathleen Tlush and her work with Tlush Family Farm.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Have you ever been curious about what it would take to live off-grid? Joining us to contribute her knowledge on this subject is Christy Darlington. Christy runs a platform called Green Living Off Grid, where she educates people on how to live healthier lives by developing homegrown vegetable gardens and utilizing renewable energy.
In this episode, Christy clues us in on her gardening methods and unique approach to self-sufficiency. By exploring both hydroponics and aquaponics, we cover a wide range of proven farming techniques that are sure to intrigue you.
Join our conversation now to explore:
- What it takes to set up successful aquaponic and hydroponic systems.
- How Christy got started with her lifestyle and establishing Green Living Off Grid.
- The types of plants you can grow in hydroponics.
- Why living self-sustainably is so fulfilling.
Are you ready to take the next step toward self-sufficiency? Take advantage of the resources that Christy provides with Green Living Off Grid and enrich your life today!
To learn more about Christy and her work with Green Living Off Grid, visit greenlivingoffgrid.com!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by expert horticulturist Robert Westerfield. Robert is the Senior Public Service Associate for the University of Georgia, where he specializes in vegetables and woody ornamentals.
Robert is one of the leading authorities in horticulture at the University of Georgia, where he develops agent consumer resources, teaches master gardener classes, and conducts agent training. In addition to these responsibilities, he also works with mass media contributing to TV, radio, and newspaper productions.
Click play to find out:
- How “high tunnel” production benefits crop growth.
- The importance of soil health for plant yield.
- Robert’s role as a horticulturist, and which plants he researches.
Whether you are new to the world of horticulture or are already well acquainted with it, this podcast is sure to teach you interesting facts about plant cultivation!
You can learn more about Robert and his work by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food.
Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob realized how his lifestyle hurts our planet, and since then, he has changed nearly every aspect of his lifestyle – from not having a bank account to rescuing food from grocery store dumpsters…
Click play to hear Rob discuss:
- What prompted him to live this way, and how he made this lifestyle shift.
- How the industrial food industry affects the well-being of our environment.
- The extreme projects he does to bring awareness to important global issues.
While Rob’s lifestyle may seem a bit rash to some, there is no doubt that his actions are making a real difference in the world. Listen now to find out how you can live more like Rob!
To discover more about Rob and his environmental vision, make sure you visit his website and Youtube channel!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we discuss all things microgreens with Donny Greens. Donny is the founder of Finest Foods, a New York-based company that provides microgreens to its community.
Donny is committed to improving society’s approach to health and sustainability. He accomplishes this mission not only with Finest Foods, but also with his Youtube channel. On this platform, Donny teaches others how to grow their own microgreens businesses with insightful tips, tricks, and advice to help them succeed.
Join us now to learn more about:
- What microgreens are, and why they are so beneficial to our bodies.
- The growing methods that Donny utilizes.
- Donny’s approach to streamlining microgreens businesses around the world.
Whether you are thinking about starting a microgreens business or are simply looking into cultivating your own crops, this podcast is sure to provide you with valuable insight!
To find out more about Donny Greens and his work, click here now.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe.
Permaculture and land regeneration is an ultra-sustainable approach to environmentalism that few have truly mastered. In this episode, you will learn about this subject from an artistic perspective – perhaps allowing you to absorb the facts and information in a new way…
Click play to find out:
- What defines permaculture.
- Why land regeneration is so critical to a healthy environment.
- How local food production promotes healthy and sustainable communities.
What does it take to develop flourishing ecosystems, and how can permaculture help? Tune in now to learn more!
You can connect with Andrew’s content for yourself by visiting AndrewMillison.com and Youtube.com/AndrewMillison now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques.
Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has taken it upon herself to equip people with the knowledge necessary to break free from toxic dietary lifestyles.
Press play to discover:
- How you can get started with your own edible garden.
- The role that The Urban Harvest plays in its surrounding community.
- The environmental benefits of cultivating an at-home garden.
- How COVID-19 changed our perspective on modern food production.
Are you nourishing your body with healthy foods regularly? No matter what your diet looks like, this podcast is sure to inform you about at-home gardening and its advantages…
Want to learn more about The Urban Harvest? Visit theurbanharvest.com now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Nancy Gift, an Associate Professor of Environmental Studies and Chair of the Sustainability and Environmental Studies Department at Berea College. She joins us to discuss an intriguing facet of environmental studies: aquaponics.
Aquaponics is a combination of plant and fish production that uses both aquaculture and hydroponic systems. This method of production is highly sustainable – as it uses the fish waste to fertilize the plants in a human-controlled ecosystem.
By listening in, you will learn about:
- How aquaponics can benefit our environment.
- Why aquaponics systems are able to yield more than traditional farming methods.
- Examples of how aquaponics can be done correctly.
Aquaponics is moving from experimental to commercial as more and more farmers are utilizing it to maximize food yield. Could this be the future of food production?
You can find out more about Nancy Gift and her work by visiting www.berea.edu now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Are you looking for ways to be prepared for the future but don’t know where to start? Charles from Survival Preparedness For Beginners is here to help!
Using his platform, Charles has focused his efforts on providing guidance for those who want to survive in any situation. How does this concern you? Well, our society is becoming more unstable by the day, and this is threatening the comforts that we take advantage of regularly.
From food shortages to natural disasters, it has never been more important to be prepared…
Join us now to hear Charles discuss:
- What got him interested in prepping.
- His personal advice on how to establish sustainable prepping practices.
- Circumstances on the horizon that could drastically change our way of living as we know it.
- A practical amount of resources to have on hand in case of emergencies.
So what are you waiting for? Listen now to get the proactive advice you need to be prepared for anything!
You can learn more about Charles and his work with Survival Preparedness for Beginners by visiting his Youtube channel here, and his website here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What does it mean to be truly self-sufficient? As technology advances and the world continues to evolve, our society is losing sight of what it takes to be in touch with our planet.
There are, however, still individuals out there who are working with nature rather than against it…
In this episode, we chat with gardening expert Mark Valencia. Mark has a Youtube channel and website entitled Self Sufficient Me. With this platform, Mark shows his viewers how to engage with self-sufficient living – from organic gardening to wildlife cultivation.
Mark is providing information that is both engaging and practical. These self-sustainable living practices are inspiring people around the world!
Click play now to uncover:
- How Mark got started with his dedication to self-sufficiency.
- What it takes to get a garden off the ground.
- Animal pests that Mark regularly deals with in his garden.
- How being outside and remaining active positively affects mental health.
Want to learn more about Mark and his work with Self Sufficient Me? You can find his Youtube channel here, and website here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Dr. Richard M. Cruse, a professor in the Agronomy Department at Iowa State University and Director of the Iowa Water Center. Dr. Cruse is an expert in water quality and soil erosion, which impacts more than you may think…
Dr. Cruse grew up on a farm in Iowa, which led him to develop a profound love for natural resources. Presently, he researches the ways that erosion is affected by rainfall, soil type, soil slope, and management.
In this episode, you will discover:
- The importance of soil as a resource.
- The properties that make up healthy soil.
- Why controlling water-driven erosion is critical to agricultural stability.
So why is it so important to support healthy soil? Dr. Cruse addresses this question and others like it in this informative podcast!
You can find out more about Dr. Cruse by visiting faculty.sites.iastate.edu.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, Stacy Zivicki from Sustainable Stewards takes the time to chat with us about preparation tactics, sustainable agriculture, and homesteading. Stacy’s mission with Sustainable Stewards is to show her viewers how to achieve authentic self-sufficiency – free from reliance on civilization.
On her channel, Stacy covers everything from permaculture to animal husbandry and food freedom. She informs her viewers so that they too can learn how to be independent of feed mills, grocery stores, and our society’s approach to debt.
Join us now to hear Stacy discuss:
- How her background shaped her perspective on self-sufficiency.
- The importance of becoming your own producer of resources.
- How Stacy utilizes Community Supported Agriculture (CSA) for her food distribution.
- The benefits of working with your community to support sustainable agriculture and livestock production.
What does true self-sufficiency look like? Tune in to find out!
To watch Stacy’s educational content click here, and to purchase Sustainable Stewards merchandise click here.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, Stacy Zivicki from Sustainable Stewards takes the time to chat with us about preparation tactics, sustainable agriculture, and homesteading. Stacy’s mission with Sustainable Stewards is to show her viewers how to achieve authentic self-sufficiency – free from reliance on civilization.
On her channel, Stacy covers everything from permaculture to animal husbandry and food freedom. She informs her viewers so that they too can learn how to be independent of feed mills, grocery stores, and our society’s approach to debt.
Join us now to hear Stacy discuss:
- How her background shaped her perspective on self-sufficiency.
- The importance of becoming your own producer of resources.
- How Stacy utilizes Community Supported Agriculture (CSA) for her food distribution.
- The benefits of working with your community to support sustainable agriculture and livestock production.
What does true self-sufficiency look like? Tune in to find out!
To watch Stacy’s educational content click here, and to purchase Sustainable Stewards merchandise click here.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us in this episode is Aaron Dukes from Dukes Legal, P.A. In addition to his work as an attorney, Aaron is also a farmer and cattle ranch owner that has cultivated a successful agricultural and livestock operation.
Having the skills needed to raise and grow your own food may very well come in handy during these uncertain times – but what does it take to achieve this level of self-sufficiency?
Press play to discover:
- The intricacies involved in meat production.
- Why having a substantial stock of food is important as we face supply shortages.
- How fertilizers are properly used in vegetable farming.
Want to get to know more about Aaron Duke and his distinct approach to farming and livestock cultivation? Join this informative conversation now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today’s world news is prompting more and more people to look into future preparation tactics. If our society takes a turn for the worse, are you ready?
Joining us in this episode to discuss the fundamentals of prepping is Jason Charles. Known as “The Angry Prepper” on Youtube, Jason uses his platform to provide his viewers with useful economic survival strategies and unique political insight.
In this podcast, you will discover:
- What you can do to prepare for uncertain times.
- Situations that could cause mass chaos in cities, and what the timeline for collapse would look like.
- The importance of stockpiling water and other resources.
As tensions rise throughout the United States and the rest of the world, it is more important than ever to be prepared for anything. Those that are paying attention will likely fare much better than those who are not…
To watch Jason’s channel for yourself, make sure you subscribe to his Youtube channel!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we chat with Joe Foster about all things DIY gardening. Joe has a Youtube channel called Growit Buildit, where he provides viewers with thorough information on how to grow their own farms.
From garden setup to composting methods, Joe educates people on the foundational principles of self-sufficient living. With the uncertainty that the future holds, these techniques could prove to be very useful for those who take the time to learn them…
Join us now to hear Joe discuss:
- How cheap and easy it can be to start your own garden.
- The best way to get started with effective composting.
- How to improve the quality of your soil.
- Self-sufficient strategies to employ when doing small-scale farming.
Want to see Joe’s videos for yourself? Make sure you visit his website and Youtube channel!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Bringing home a newborn baby is an incredibly exciting time for parents, but it can also be pretty challenging when it comes to breastfeeding. If you’re planning to breastfeed, having a tough time with it, or know someone who is, this episode is for you.
Tune in to learn:
- Why babies are expected to lose about 5% of their birth weight within the first 24 hours of life
- The protective characteristics of colostrum, and when it should be produced in abundance
- What proper latching should look and feel like, and why it’s important for the baby
- Why and skipping feedings slows milk production, and the process of re-lactation
Kassi Reyes is a registered nurse specializing in human lactation. With additional training as a lactation consultant and a mother herself, she works both virtually and in person with families who are struggling with the breastfeeding process. Reyes provides online courses and has a lactation-specific YouTube channel with informational videos for families all over the world.
She discusses the most common issues parents have when trying to breastfeed, such as poor and/or painful latching, tongue tie in babies, and too much or not enough weight gain in the days following birth. She shares recommendations for re-lactation, how long to breastfeed, and so much more.
Visit https://www.kassireyes.com/ to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
When Jay’s first baby was born, the hospital staff bottle-fed her against Jay’s wishes; it might seem harmless, but it had a profound and long-lasting effect on her baby’s ability to latch and feed from her breast instead of a bottle.
Jay wanted to share her experiences with other mothers who might benefit from the information, and before long, she was invited to be a part of the YouTube Partner Program. She now provides practical breastfeeding education for families all over the world.
Tune in to learn:
- What nipple confusion is and how it can develop
- Slow-healing nipple infections – how they develop and how to heal them
- The importance of immediate skin-to-skin contact with your newborn
- Clogged breast ducts? – How your baby can help!
- Oversexualization of the breast as a challenge for breastfeeding mothers
- Benefits of baby-led weaning
- Why some mothers choose not to breastfeed or discontinue too early
- What causes mastitis and how to address it
Interested in learning more?
Check out https://thefamousmommy.com/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
When Ammie Harris brought home her newborn son, she quickly realized there was a problem: he wasn’t latching well, and she had a low breast milk supply. Her son was losing weight and she needed to act quickly.
The pediatrician recommended a commercial formula, but it didn't work -- not a single commercial formula did -- and her son still wasn’t gaining weight. Then she stumbled upon a controversial article about the benefits of homemade cow’s milk formula.
She was scared to try it and unsure about whether she was making the right decision, but having exhausted other options, what else could she do?
Within days of trying this homemade formula, her son’s weight was skyrocketing and he was thriving.
For anyone interested in using food as medicine, this isn’t an episode to miss.
You’ll learn:
- The recipe for bone broth hot chocolate that’ll be a hit with both kids and adults
- The practical and important difference between homesteading and living off the grid
- Whether sunburns are avoidable – an unbelievable story about why Ammie says they are
- How you can make small improvements to your diet and health even if you have no land to work with
- Tips for sneaking extra nutrition into your kids’ diet
Press play to learn about all this and so much more, and check out Ammie’s YouTube channel at https://www.youtube.com/c/AmmieHarris.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Nurse-turned-farmer, Karis Johnston, explains what drove her to completely change her lifestyle, and the myriad health benefits she and her family have enjoyed because of it.
Press play to discover:
- Which documentary changed Karis and her husband’s life
- Raw dairy – could it eliminate dairy allergies?
- The health benefits Karis and her family have experienced since changing their eating habits and cutting out all toxic chemicals from their life
- How to start creating a self-sustaining system at home
- The specific bugs that present the biggest challenges to growing crops
- Unexpected challenges when establishing a homestead or sustainable farm
- Advice for someone who doesn’t have the land to grow their own crops, but wants resources for a healthier and more sustainable life
Tune in to hear the full conversation.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
While other 10-year-old boys might have been playing with toy trucks and sports balls, Joel Salatin was selling chickens to local schools, churches, and other organizations.
When he was just a few years old, his family purchased an abused and worn-out farm in Virginia’s Shenandoah Valley. Rebuilding and fostering it from the ground up, it now supports four generations, thousands of families, and about 50 restaurants.
Tune in to learn:
- What percentage of edible food in the U.S. is regularly thrown away
- Why world hunger is still an issue (hint: it’s not because there’s not enough food)
- The role of size-prejudicial regulations in food shortages
- What turns a food item into a “manufactured” item
- Practical advice for people who’ve never grown anything but want greater food security and health moving forward
Press play to hear the full conversation and check out https://www.polyfacefarms.com/ and https://www.thelunaticfarmer.com/ to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
“Sometimes we’re too close to our problems to actually see them,” says Ole Kristian Sivertsen.
That realization came to him by virtue of his time in the satellite industry, when he routinely observed Earth from space. It inspired Sivertsen to consider how he could make a difference on this planet, which in turn, led him to focus on restoring hope and healing through the mitigation of desertification, soil degradation, and water scarcity around the world.
Press play to discover:
- How to transform dry, degraded land into nutrient and water-rich soil ready for farming
- What unique aspect of Desert Control technology makes their product easy to scale and deploy while requiring up to 50% less water and fertilizer
- Less than 15% of the water applied to crops is retained in the topsoil for the plants to use – where does the rest go, and what does this lead to?
Sivertsen is President and Group CEO of Desert Control, a company whose innovation involves liquifying natural materials, minerals, and clay structures into a substance that’s nearly as thin as water. This substance can be applied to sandy, degraded land, resulting in nutrition-rich and hydrated farming soil.
Since it percolates into the ground by the force of gravity alone, there's no need to remove existing vegetation -- and this is just one of several exciting benefits which just might propel us toward a greener future.
Interested in learning more? Tune in and visit https://www.desertcontrol.com/.
Episode also available on Apple Podcasts: https://apple.co/38oMlMr
“We live in a broken world; it’s a reality that bad things can happen, but in the past two years we’ve seen what’s coming down the road and gotten a lot more serious about it,” says Katie, referring to the prepper mindset and actions she and her husband have had for decades now.
While many people remain apathetic or in denial about how bad things could get, Katie is fully aware of it and prepares accordingly.
Tune in to learn:
- Easy first steps to protect yourself (e.g., stocking up on water and shelf-stable basics)
- How to figure out what items you would need if you suddenly found the store shelves empty
- Why so many people are choosing not to prepare for worst-case and realistic scenarios
- How long it takes to prep to different levels
- What to expect in the coming months and years around the world, including the U.S.
Press play for the full conversation and find tons of information on Katie’s website at https://www.goodpatriot.com/ and her YouTube channel at https://www.youtube.com/channel/UCCMT6ioHQ0S3m1fefQHfVjA
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
For more than four decades, Charles Dowding has been growing his own vegetables, mastering the very best ways to do it. But it wasn’t until more recently that he started sharing all of his knowledge with people around the world.
Press play to learn:
- How the “no dig” method works as a labor-saving way of high-yield gardening
- How doing less to your soil can lead to more (and better) food in your kitchen!
- Soil health – how it works, how to foster it, and what it can do for you
- Why weeds are a good sign, and how to get rid of them using the “no dig” method
- Whether you should cover your crops
- How much new compost to add to the soil each year
Interested in learning more?
Tune in, read Dowding’s book titled No Dig: Nurture Your Soil to Grow Better Veg with Less Effort,and check out his YouTube channel at https://www.youtube.com/c/CharlesDowding1nodig
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Many of the brightest and wealthiest people in the world are bracing for impact and preparing for a depression. More and more people are realizing there’s no way around it, and for signs, you don’t have to look any further than the grocery store.
Rather than panic, learn some practical, simple steps to prepare yourself no matter where you are.
Chris Taylor, known as the "Financial Prepper" discusses:
- Ways to secure food that has a long shelf life
- Protein – why it will soon be very hard to access, and how to prepare
- The importance of buying certain types of food right now – prices are only going to increase
- How easy – and smart – it is to grow potatoes
- How many chickens to get if you’re interested in your own supply of fresh eggs
- What it really takes to start building a secure source of food and water for you and your family
For details on all this and so much more, check out Taylor's YouTube channel at https://www.youtube.com/c/FinancialPrepper.
“You have to try to turn your problems into solutions, because if you don’t, and you run away from your problems, they’ll follow you and you’ll plant problems everywhere you go.”
Spoken by a Zimbabwean subsistence farmer known locally as the “water farmer,” these words ignited an even stronger desire in Brad Lancaster to find solutions to the water problems plaguing his hometown of Tucson, Arizona.
Press play to discover:
- Ways to harvest water that avoid additional problems, like flooding and water quality issues downstream
- Why irrigating with rainwater as opposed to city water will leave you with much healthier plants and soil
- Various reasons for and benefits of water harvesting
- How to determine how large a rainwater tank should be based on the amount of rainfall in a given area
- How contact with roofs, asphalt, etc. affects the quality of rainwater (and how to limit the negative effects)
- The factors that determine how much money you could save by harvesting rainwater
Interested in learning more? Visit https://www.harvestingrainwater.com/ for an impressive collection of information on these topics, and to find Lancaster’s award-winning books.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
The planet’s not getting any bigger, but humanity’s footprint IS.
That’s the problem driving Paul Shapiro’s search for solutions as CEO of The Better Meat Company.
Tune in to learn:
- How long it takes to produce meat-like products from microbial fermentation
- How the process of fermentation is used to create mycoproteins which mimic the experience of animal-based meats, but are far more nutritious and environmentally friendly
- Which meats are easiest and most difficult to mimic
- The environmental and health impact of animal-based meats
- What differentiates Better Meat Co.'s methods from other methods of creating animal-free meat
“Raising animals for food is the number one cause of deforestation on the planet… the Amazon rainforest is being cut and burned down because of humanity’s desire for meat. If we’re concerned about climate change, if we’re concerned about wildlife extinction, if we’re concerned about keeping some semblance of the natural world intact, we need to cut down on the number of animals we’re using for food,” says Shapiro.
“I’ve devoted much of my life to figuring out ways to wean humanity off this addiction to raising and slaughtering animals for food,” he adds.
Shapiro explains why animal agriculture takes such a toll on the environment and contributes significantly to greenhouse gas emissions. He also discusses alternatives that don’t require much compromise on the part of consumers who seek the same meat experience they’ve grown to know and love.
Press play for the full conversation and learn more at https://www.bettermeat.co/.
Whether you are an experienced farmer or a houseplant collector, the topic of seed science is certainly compelling to explore. What’s more, making sense of seed biology may equip you with the knowledge necessary to effectively grow your own crops and maintain a sustainable food source amid uncertain times . . .
Today, Kent J. Bradford, a Distinguished Professor in the Department of Plant Sciences at UC Davis educates us on various aspects of plants – from seed germination to molecular biology.
Kent has a varied background in seed biology. He has used his expertise to support the creation, innovation, and commercialization of cutting-edge technologies that improve crop performance, sustainability, and quality.
Join us now to hear Kent discuss:
- What seed testing is, and how it is done.
- How seeds are made, and why the production process is so important.
- Advice for farmers – big and small – concerning potential food shortages on the horizon.
- How to properly store your own seeds.
You can learn more about Kent and his qualifications in seed science by visiting bradford.ucdavis.edu.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
During these uncertain economic times, it can be difficult to know how to grow your wealth while also maintaining a sense of freedom. Andrew Henderson of Nomad Capitalist joins us in this podcast to talk about his approach to living a happier, more fulfilling life by taking advantage of citizenship opportunities around the world and expanding his freedom.
Nomad Capitalist is a company that has helped more than 1,000 clients retain more of their wealth, enjoy global freedom, and take control of their happiness by acquiring things such as citizenship by investment, golden visas, and invaluable financial advice.
Join us now to hear Andrew discuss:
- The concept of global citizenship.
- How Nomad Capitalist is helping clients drastically reduce their tax rates.
- The importance of implementing proven financial strategies into your own life.
By visiting nomadcapitalist.com, you can find out more about Nomad Capitalist and how they’ve managed to help countless clients expand their personal freedom.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
That’s how life should be, thought five-year-old John Hancock while watching Little House on the Prairie. His lifelong desire to grow his own food, work for himself, and live off grid has finally come to fruition. He’s living his best life and helping others live theirs.
Press play to explore:
- Important first steps for establishing a homestead with very little money
- How to harvest plenty of rainwater for year-round sustenance on an Arizona homestead (and keep it clean and drinkable)
- Natural vs artificial fertilizer – benefits for the soil and garden
- How Hancock’s health has changed since living on his homestead
Interested in learning more?
Tune in and check out Hancock’s book, Frugal Off Grid: Build an Off Grid Homestead with Next to Nothing and his YouTube channel called Frugal Off Grid.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If everything around your home were to crumble to pieces tomorrow, how long could you survive?
If the last few years have taught us anything, it’s the uncertainty of life. How can you protect yourself and your family?
If you’d like to have a better answer to these questions, this episode is for you.
You’ll learn:
- Food prepping – how to do it practically (avoid overkill) even if you don’t have extra money hanging around, how to avoid food spoilage, and how to extend the lifespan of canned and other goods
- The importance of self-protection, basic survival skills, and having a simple water purification filter
- Why electric vehicles for everyone isn’t feasible right now (and what it would take for this to change)
- How to check whether you are allowed to store fuel in your area
- Are monthly universal payments on the horizon in the U.S.?
Growing up in the mountains of North Carolina with little money, limited access to resources, and annual unforgiving ice storms, preparing for everything was a way of life for Joseph Lynch.
But it wasn’t until around 2012 that he really started analyzing the uncertainty of the modern world and his place within it, and as a result, taking preparation more seriously.
Whether it’s a recession, a natural disaster, a global conflict, food shortages, another pandemic-like situation, or anything else that might threaten the wellbeing of you and your family, stocking up on both knowledge and physical goods could prove to be life-saving.
For the details of all this info and so much more, tune in and visit Lynch’s YouTube channel at https://www.youtube.com/c/SurvivalLiving/videos.
How can anyone – even the average Joe or Jane – start to build a bright financial future for themselves?
Multi-millionaire entrepreneur, investor, macroeconomics expert, and founder of Rebel Capitalist, George Gammon, explains.
Press play to explore:
- The importance of understanding macroeconomics and the global monetary system
- The solution for global consumer price inflation (HINT: it’s not more currency units)
- Why price inflation occurs in the first place, how it’s being made worse by current policies, and how to adjust your portfolio accordingly
- Thought experiment: would the problem of consumer price inflation be as severe as it is right now if COVID-19 and associated lockdowns never happened?
- Inflation is political kryptonite – how are politicians currently dealing with it?
- The difference between the 1940s and 1970s in terms of consumer price inflation, and the insight this lends to the current environment
- What does the future of the U.S. economy look like?
Interested in learning more?
Tune in now and check out https://www.georgegammon.com/rebel-capitalist-pro/.
It feeds on flesh, it kills but can’t be killed, and it’s coming for your fruits and veggies.
That’s right, I’m talking about Botrytis cinerea, a widespread necrotrophic fungal pathogen that affects over 200 different plant species, including common food crops.
Tune in to learn:
- What this fungus looks like, how it’s transmitted to plants, and what happens once a plant is infected
- Plant defenses – how plants use small interfering RNA and extracellular vesicles to disrupt the production of fungal proteins
- What allows certain plants to grow toward the sun
- New insight into what might enable this fungus to be so widespread and difficult to kill
PhD candidate at UC Riverside, Claire Whitaker, spends her days studying the relationship between this deadly fungus and its host, using Arabidopsis thaliana as the model plant in the lab. More specifically, she’s looking for certain fungal proteins responsible for the virulence of the fungus. She discusses the mode of transmission and method of attack, the use of fungicides, plant physiology, extracellular vesicles, and much more.
Press play for all the details.
We hardly even think about it, but it’s essential to almost everything we know and do: water.
“What I never realized and I’ve grown to appreciate a lot is that it is truly a privilege for us to just walk up to pretty much anywhere in the U.S. and turn on a faucet and have running water that’s drinkable…” says Paul Frail, Senior Technical Leader at Suez Water Technologies & Solutions.
Tune in for eye-opening information about water, including:
- The three types of control necessary for water treatment: corrosion, deposition, and microbiological (and how this relates to the Erin Brockovich story)
- The reuse and scarcity of water
- The indispensability of industrial cooling systems, how they work, and in what ways they can contribute to harmful algal blooms in lakes, streams, rivers, and oceans
- Under what circumstances individuals should consider a filtration or water softening system in their home
- How to access a report of the quality of your municipal water
Suez Water Technologies & Solutions serves an extremely important function, which is to handle all of the water utilities for industrial companies, including refineries, hospitals, food and beverage, petrochemical plants, and power plants. Without having access to running, usable water, none of these industries that we rely so heavily on could exist.
Press play and visit https://www.suezwatertechnologies.com/ to learn more about water, how to ensure yours is safe to drink, and what you can do to protect the environment while using it.