The Gourmet Glutton: Recent Episodes
Utsav Ganguly
Chef Apar talks about some more classic Italian desserts, and the virtues of traditionalism in a modern world.
Chef Apar winds up the main course with a look at some of the vegetarian, seafood and chicken dishes, before moving on to dessert.
Chef Apar talks about the intricacies of the risotto, before moving on to some of the heavier meat dishes of the Italian meal.
Chef Apar talks all about the pizza, from the crust to the toppings like mozzarella, sun-dried tomatoes and a lot more.
Chef Apar talks all about the Italian pastas, from dry vs fresh pastas, global fusion pastas, and Italian pasta essentials like tomatoes, basil and olive oil.
Chef Apar talks about Italian cheeses, some miscellaneous nibbles and the ultimate antipasti platter.
Chef Apar talks about the similarities between Indian and Italian food, before moving on to a discussion of Italian Antipasti, particularly the magnificent array of Italian breads and cold cuts.