While a bit outdated in many of the more complex descriptions of several of the phenomena described, this book is nonetheless still fun and relevant for a person interested in basic chemistry or physics tricks, and the devices built in the book can be easily replicated with more modern materials. The book is split up into many little experiments, tricks, with an explanation on how it works, what's happening, and how to reproduce the effects at home.
Bob Gouda and Jerome Ralston
Gem Precious.Stone
Mr. Pirate
Tyler Jackson Pritchard
Marlene del Rosario
Chemistry Christmas Countdown
Linda Cobb
None
None
Mark Goston
Anyone
Highly Enthused Podcast
Pierce Duncan
Slide DMC
Glen Warren
Jonna Ross
Milla Riis
Marco Antonucci
Kad's Review
TBNL Network
The Better Skin Better Life Sh
Emmerline Smy
Margot Flowers
Pick n Mixtape
The_Titherian_King
Curds and Why
Ion Staunton
Amelia Horne
Andy Fell, UC Davis
Nicholas Ronyai
Anthony M Nduhiu
ToMolly
The Delicious Legacy
Leyla & Nico Pizzolato
Sooo Basically
ETV Radio
Thoughts From Queens
Nancy Hugo
Annie, Gina & Molly
Zeno Hromin
Nigel Slater
Mike Pagan
None
None
The Scottish Alchemists
@fartman - Beams.fm
Washington Council of the Blind
M >:)
Chef Laura Bonicelli
None
Adi Davies, Gareth Couperthwaite
Caroline Ofe
Kimberly Holcombe
Mel Greenberg & Caren Glasser
Jessica C Herrera
Eat Drink Fun
Barlow Brainard
Nicholas Haskins
Curtis Sloane
Les NeigesNoiresDeLaponie
Julia & Ally
natalie griffin
James Hobbs
Becca Evans
obviouslygoodpodcast
Claire Julliot
KAD
91.7 The Wave
Choses à Savoir
Stu Horgan
Rashi Garg
Tod Davies
redredwineoonasunday@gmail.com
Brionna Jimerson
Fresh FM
KendraLyn J.
Evie Kemp & Michelle Matangi
Andrew Prior
WNYC
Robert
Brittany Spies
None
TRACE
Steve Low
RFEDpod
Tony The Closer & Nichole Lynel
Melissa and Jam
Jacks and Viv
Rebecca & Natalie Davey
Earnest Lynch
Duncan C Martin
Salvi
Tampico Spice
K.E. Mullins
Michelle Doll
PRITI NYC
WNYC
Christina Seabrook and Emily Frick
Journey to the Centre of Food