This is Behind the coffee
A Podcast talk show by grey soul coffee roasters
This is me chirag your host and roast master from grey soul coffee roasters
We will be brewing aplenty Interesting conversations with home brewers, barista, roasters, farmers and even industry leading experts over several cups of coffee.
So sit back and enjoy the podcast ! Subscribe and share our youtube channel and other collaterals by the name @greysoulcoffee
Season 2 begins with a ellaborate discussion over Indian specialty coffee brewing with Mrugesh Karnik with topics focused on,
Brewers discussed in the episode,
To buy a B75 use, timemore.co.au.
To buy a Moka pot, Budan 6 cup from somethings brewing.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/behind-the-coffee/message
This is Behind the coffee, A Podcast talk show by grey soul coffee roasters
This is me chirag your host and roast master from grey soul coffee roasters
We will be brewing aplenty Interesting conversations with home brewers, barista, roasters, farmers and even industry leading experts over several cups of coffee.
So sit back and enjoy the podcast that we intend to air twice a month !
So sit back and enjoy the podcast ! Subscribe and share our youtube channel and other collaterals by the name @greysoulcoffee
Season 2 Talk Show Episodes:
--- Send in a voice message: https://podcasters.spotify.com/pod/show/behind-the-coffee/message
It is clear that blends are superior to single origin coffees from a roasters perspective. To understand Blends and Single Origin Coffee better, listen to this episode that will leave you with all the required information on which one to buy from your favorite roaster. Listen time ~ 25 mins More about us can be discovered on our social handles Twitter and Instagram @greysoulcoffee #SpecialtyCoffee #CoffeeRoasters
Send in a voice message: https://anchor.fm/behind-the-coffee/message
Coffee roasting is perhaps a topic that is most talked about in the field of specialty coffee. On the contrary not a much is being spoken about the plantation, the coffee processing, the biodiversity, varietals and other important factors involved. Today we discuss roasting, its techniques, how it requires with and skill to create optimum flavor profile and eventually do justice to that particular green bean. You can DM us on instagram or tweet @greysoulcoffee to be a part of the QnA or fill the form out on greysoul.coffee/podcast #SpecialtyCoffee #CoffeeRoasters
Send in a voice message: https://anchor.fm/behind-the-coffee/message
Know all about coffee processing. If you were wondering what exactly is a natural processed coffee or washed or honey and even the modern processing methods then this episode sheds light on them all. So put on your airpods and enjoy. #SpecialtyCoffee #CoffeeRoasters
Send in a voice message: https://anchor.fm/behind-the-coffee/message
The very first episode of season 1 from greysoul.coffee which introduces specialty coffee and a little backstory to all listeners. There is much more to come in the coming episodes of season 1, so stay connected for the same. Every Podcast Season will have a single QnA EP. To be a part, drop your questions on greysoul.coffee/podcast. #SpecialtyCoffee #CoffeeRoasters
Send in a voice message: https://anchor.fm/behind-the-coffee/message