Literature Review Focusing on Allergenic Food Protein Removal and Proposal for Test Equipment Cleaning Process Validation
Protein analysis in the palm of your hand: Evaluating the performance of handheld near infrared spectrometers in feed and forage testing
Investigation of Surrogates for Listeria monocytogenes for High Pressure Processing (HPP) Validation Studies
Effect of growing conditions of the Nebraskan Great Northern bean (Phaseolus vulgaris) on the protein content, gastrointestinal digestibility and the release of peptides with antioxidant activity
Investigating microbial and host factors that modulate severity of Clostridioides difficile associated disease.
Effect of interventions at a farm level on the reduction of sporeformer organisms in fluid milk.