Preserving the Pantry: Recent Episodes
Kathy Berget
Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
This episode discusses how to make raspberry fruit leather.
Recipe Find the complete recipe for Raspberry Fruit Leather.
Equipment needed:
- Dehydrator
- Plastic Liners
In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin.
Recipe Find the complete recipe for Blackberry Jam
Resources mentioned in this podcast:
- How to use a water bath canner
In this episode you'll learn: * What type of blackberries are needed * How to mash and remove the seeds from blackberries * How to make the jam * Three ways to test the jam to ensure it's at the gelling stage * How to water bath can the jam
Resources Resources mentioned in this podcast:
- Canning Tips from USU
- Water Bath Canning
- Pressure Canning
- Episode 9 - Using Different Canners
- Canning Tomatoes
- Canning Apple Pie Filling
In this episode you'll learn: * 10 tips to avoid when canning * Items that are considered major canning mistakes and could possibly be deadly * Reminders about safe canning
In this episode, Kathy talks about fresh raspberries and shares a recipe for making a no-bake raspberry delight!
Recipes Find the complete recipe for No-Bake Raspberry Dessert!
Recipes mentioned in this podcast:
- How to Freeze Raspberries
- Homemade Raspberry Jam
In this episode you'll learn: * A simple way to serve fresh raspberries in a no-bake dessert * How to make raspberry delight
In this episode, Kathy shares three different ways to dry rosemary.
Find the complete recipe and step by step directions for Drying Rosemary
Recipes using dried rosemary:
- Rosemary Salt
- Poultry Seasoning
- Venison Backstrap
- Roasted Potatoes
In this episode you'll learn: * Three different ways to dry rosemary * How to determine when rosemary is dried * How to store rosemary * Ways to use rosemary * How to substitute dry rosemary for fresh rosemary in recipes * How long dried rosemary lasts
In this episode, Kathy shares a recipe for making basil pesto and shares her tips on how to freeze pesto.
Find the complete recipe for Basil Pesto
Recipes using pesto
- Creamy Pesto Gnocchi
- Cheesy Pesto Garlic Bread
- Grilled Cheese with Pesto
- Pesto Chicken Sandwich
In this episode you'll learn: * How to make basil pesto * Two methods for freezing pesto * How to use frozen pesto
In this episode, Kathy shares how to make homemade tomato sauce and how to preserve it using a water bath canner.
Find the complete recipe for Canning Tomato Sauce
Recipes mentioned in this podcast:
- Canning Tomatoes
- Water Bath Canning
In this episode you'll learn: * How to make tomato sauce * Methods for straining the tomatoes to remove the skin and the seeds * How long to simmer the sauce * Why you need to add bottled lemon juice * How long to water bath can the sauce * An option for freezing your sauce instead of canning it
In this episode, Kathy shares three different recipes for repurposing stale bread. No more wasting day-old bread!
Recipes mentioned in this podcast:
- Breadcrumbs
- Dried Bread Cubes
- Homemade Croutons
In this episode you'll learn:
- Ways to use stale bread before it goes bad
- Three recipes for using stale bread
In this episode, Kathy shares a recipe for making Peach and Blackberry Cobbler using either fresh or frozen fruit.
Recipe Find the complete recipe for Peach and Blackberry Cobbler
Recipes mentioned in this podcast:
- Frozen peaches
In this episode you'll learn: * How to make a cobbler with peaches and blackberries * How to use frozen fruit or fresh fruit for the cobbler * The recipe for the cobbler topping * Directions for making the cobbler
In this episode, Kathy shares her method for canning cherries.
Find the complete recipe for How to Can Cherries.
- Water Bath Canning
- Altitude and Canning
In this episode you'll learn: * How to can cherries * Options for the canning syrup * Remove the pit or leave it in * How to avoid cherries from splitting
In this episode, Kathy discusses how altitude affects canning and the changes you need to make when canning with a water bath canner and a pressure canner.
Resources
Resources mentioned in this podcast:
- Water Bath Canning
- Pressure Canning
In this episode you'll learn:
- Why altitude affects processing when canning
- Additional time is added when water bath canning
- Increased pressure is added when pressure canning
- How to find your altitude
- Temperature changes to boiling water at different elevations
In this episode, you'll learn all about canning salt and pickling salt.
Recipes
Recipes mentioned in this podcast:
- Canning tomatoes
- Pickles
In this episode you'll learn:
- What is canning salt
- What is pickling salt
- If canning salt is optional in canning recipes
- When it's mandatory to use canning salt
- Other types of salt to use in canning
In this episode, Kathy discusses canning lids used for water bath and pressure canning.
Resources Resources mentioned in this podcast:
- Episode 44 Canning Jars
- Episode 43 Headspace
- Water Bath Canning
- Pressure Canning
- National Center for Home Food Preservation
In this episode you'll learn: * All about lids for home canning * What lids are recommended for home canning by the NCFHP * How long unused lids last * If boiling lids is necessary before canning
In this podcast episode, Kathy discusses different types of canning jars.
In this episode you'll learn: * What type of jars to use for canning * About 1/2 gallon canning jars * Reusing commercially canned jars * Sterilizing canning jars * Washing canning jars * Inspecting jars before using * Ways to repurpose old canning jars
Resources Resources mentioned in this podcast:
- Using a Water Bath Canner
- Using a Pressure Canner
- Using Mayonnaise Jars for Canning
- National Center for Home Food Preservation
- UC Master Food Preserver Program
- Episode 43, Headspace in Canning
In this episode, Kathy discusses headspace in canning and why it's important.
Recipes mentioned in this podcast:
- Canning Tomatoes
- Apple Pie Filling
- Apricot Jam
- Canning Dried Beans
- Canning Fish
- Water Bath Canning
- Pressure Canning
In this episode you'll learn: * What is headspace in canning * Why headspace is important * Why headspace varies depending on the contents you are canning * How to measure headspace * What happens if I leave too little or too much headspace * Headspace in jars after processing
In this podcast episode, Kathy discusses whether re-canning commercially canned food is a safe and practical practice.
Recipes * Canning Tomatoes * Canning Chili
In this episode you'll learn: * If purchasing large cans of commercially canned food and re-canning into smaller jars is worth it. * Does re-canning affect the quality of the food * If re-canning is safe
Resources * UC Master Food Preserver Program * UC Agriculture and Natural Resources, newsletter
In this episode, Kathy cleans out her deep freezer and uses up some frozen raspberries and turns them into a delicious raspberry sorbet!
Recipes Find the complete recipe for Raspberry Sorbet
Recipes mentioned in this podcast:
- Frozen Raspberries
In this episode you'll learn: * How to make sorbet using frozen raspberries * A quick and easy way to strain the seeds * How to harden sorbet
In this podcast episode, Kathy share her recipe and method for making homemade canned chili. This is a delicious way to make homemade chili shelf stable and ready to use.
Recipes Find the complete recipe for How to Can Chili
Recipes mentioned in this podcast:
- Homemade Chili with Beans
- How to Can Dried Beans
In this episode you'll learn: * Ingredients needed for making chili * How to prepare dried beans for canning * Steps to can chili * How to use a pressure canner for canning chili * How to store canned jars of chili * Ideas for using home canned chili
In this episode, we are making a small batch of strawberry jam. This is an easy to make jam that can be stored in your refrigerator. No canning or freezing needed.
Recipes Find the complete recipe for Strawberry Jam
Recipes mentioned in this podcast:
- Rhubarb Jam
- Pancakes
- Waffles
In this episode you'll learn: * The steps needed to make a small batch of jam * How to know when the jam has set up * Ways to test the jam
In episode 38, Kathy shares her method for freezing rhubarb. This is a great method to preserve your fresh rhubarb to use throughout the year.
Recipes Find the complete recipe for Freezing Rhubarb.
Recipes mentioned in this podcast:
- Rhubarb Bread
- Rhubarb Muffins
- Rhubarb Cobbler
In this episode you'll learn: * How to freeze rhubarb * What to do if you only have a small amount of rhubarb * The ideal size to cut up your rhubarb * Ways to portion the rhubarb for individual recipes * Ideas for using frozen rhubarb
In episode 37, Kathy discusses how to make homemade rhubarb jam.
Recipe Find the complete recipe for Rhubarb Jam.
Resources:
- How to Water Bath Can
- Listen to Episode 9 to Learn more about water bath canning
In this episode you'll learn: * How to make rhubarb jam * About rhubarb leaves * The different colors of rhub
In episode 36, Kathy shares ideas for using frozen peaches. She also shares a recipe for Blackberry Peach Cobbler which uses frozen peaches and frozen blackberries.
Recipes Find the complete recipe for Blackberry Peach Cobbler
Recipes mentioned in this podcast:
- Peach Cobbler
- Fruit and Veggie Smoothie
- Peach Ice Cream
- Mango Peach Popsicles
In this episode you'll learn: * Ways to use frozen peaches * A recipe for making blackberry peach cobbler
Be certain to listen to Episode 3 where I discuss how to freeze peaches.
In this episode, Kathy interviews Anne Aslanides from The Default Cook. Anne shares her recipe for making pulled pork and shares how to freeze leftover pulled pork.
Recipes Find the complete recipe for The Default Cook's How to Freeze Pulled Pork
Recipes mentioned in this podcast:
- Pulled Pork - From the Default Cook's website
- Leftover Pulled Pork Tacos - From the Default Cook
In this episode you'll learn: * How to make pulled pork in the crockpot * Ways to use pulled pork * How to freeze leftover pulled pork * A delicious recipe for pulled pork tacos
In this episode, Kathy discusses how to freeze bananas. Then she shares a recipe for using those frozen bananas and how to make blueberry banana muffins!
Find the complete recipe for Blueberry Banana Muffins
Other recipes mentioned in this podcast:
- oatmeal banana muffins
- blueberry banana coffee cake
- quinoa banana bread
- fruit and veggie smoothie
In this episode you'll learn:
- Tips for freezing a whole banana with the peel
- How to freeze banana slices
- Ideas for using frozen bananas
- How to make blueberry banana muffins
In episode 33, Kathy shares a recipe for making baked tortilla chips. This is a great way to us up those leftover corn tortillas!
Recipes Find the complete recipe for Baked Corn Tortilla Chips
Recipes mentioned in this podcast:
- Guacamole
- Salsa
In this episode you'll learn: * How to make baked tortilla chips * Flavor options to add to the chips * How to store baked tortilla chips * Using flour tortillas for making chips
Recipes Recipes mentioned in this podcast:
- Beet Hummus
- Canning Garbanzo Beans
In this episode you'll learn: * A beautifully colored dip perfect for serving as a healthy option * A great idea for Valentine's Day! * How to make beet hummus
Be certain to listen to episode 18, where I talk about how I can garbanzo beans.
In episode 31, Kathy shares her recipe for making orange marmalade.
Recipes
Find the complete recipe for Orange Marmalade
Recipes mentioned in this podcast:
- Apricot Jam
- Apricot Chicken
In this episode you'll learn: * How to remove the peel from an orange * The steps involved in making orange marmalade * Ways to check to see if jam has reached the gel stage * How to can orange marmalade using water bath canning * How to freeze orange marmalade
In this episode, Kathy shares ways to use up home canned apricot jam.
Recipes * Apricot Jam * Apricot Chicken * Apricot Bars * Thumbprint Cookies * Puff Pastry Pinwheels
In this episode you'll learn: * Different ways to use up a surplus of jam * An easy recipe perfect for weeknight dinners
In this episode, Kathy shares her method and tips for freezing fresh chicken eggs.
Recipes Find the complete method for Freezing Chicken Eggs
Recipes mentioned in this podcast:
- Lemon Curd
- Meringue Cookies
- Chocolate Chip Cookies
In this episode you'll learn: * Why I'm freezing eggs * Three types of eggs to freeze - whole eggs mixed, egg whites, egg yolks * If you can freeze a whole egg in the shell * If you can freeze a whole egg out of the shell * How long frozen eggs last * What needs to be added to egg yolks to stabilize the yolks
In this episode, Kathy discusses her method for blanching green beans. She also shares a recipe for using those blanched green beans as well as her tips for freezing green beans.
Recipes Find the complete recipe for Blanching Green Beans
Recipes mentioned in this podcast:
- Green Beans Almondine
- Green Beans with Bacon
In this episode you'll learn: * How to blanch green beans * How to select green beans * How to freeze green beans * Make ahead tips for using green beans * Two recipes for using blanched green beans
In episode 27, Kathy discusses what happens when honey crystallizes and what to do with the crystals. Articles about honey bees and honey
- Harvesting honey
- Honey bees
In this episode you'll learn: * Why honey crystallizes * Difference between raw honey and store bought honey * Best temperature to store honey * If crystallized honey is bad * How to get rid of the crystals in honey * How long raw honey lasts
In episode 26, Kathy shares a recipe for carrot cookies using home canned carrots. These are a delicious cookie topped with an orange glaze.
Recipes mentioned in this podcast:
- Carrot Cookies
- Canning Carrots
In this episode you'll learn: * How to make carrot cookies * A shortcut when making carrot cookies * A great recipe for using home canned carrots
In episode 25, Kathy shares her method for freezing homemade bread.
Recipes mentioned in this podcast:
- Honey Oat Bread
- White Wheat Bread
- Multigrain Bread
- Quinoa Banana Bread
- Cranberry Bread
- No Knead Bread
- Braided Bread
In this episode you'll learn: * Number one must do for freezing homemade bread * Why slice homemade bread before freezing * Ways to freeze homemade bread * How to freeze a large loaf of bread * How to freeze muffins * How to freeze quick breads
In this podcast episode, Kathy share a recipe for an easy to make raspberry sauce using frozen raspberries.
Find the complete recipe for Raspberry Sauce
Recipes mentioned in this podcast:
- How to Freeze Raspberries
In this episode you'll learn: * An easy to make recipe using frozen raspberries and sugar * Ideas on how to use raspberry sauce
In episode 23, Kathy discusses how to store and freeze ripe avocados and shares recipes for using ripe avocados.
Recipes mentioned in this podcast:
- Guacamole
- Avocado Dip
- Avocado Toast
In this episode you'll learn: * How to tell if an avocado is ripe * How to slow down avocados from ripening * Where to store avocados * Ways to freeze mashed avocados * How to freeze guacamole * Recipes using avocados
In Episode 22, Kathy share how to make Venison Pastrami.
Find the complete recipe for Venison Pastrami
Recipes mentioned in this podcast:
- Pickling Spice
In this episode you'll learn: * What type of meat you can cure for pastrami * The four steps to making pastrami * The difference between Prague Powder #1 and Prague Powder #2 * Ways to use pastrami
In episode 21, Kathy shares a recipe for Black Bean Chili with Pumpkin. This recipe can be made with ingredients purchased from the store, or by using your home canned and preserved foods.
Find the complete recipe for Black Bean and Pumpkin Chili
Recipes mentioned in this podcast:
- Canned Black Beans
- Canned Tomatoes
- Canned Chicken Stock
- Pureed Pumpkin
- Roasted Chili Peppers
In this episode you'll learn: * How to make a delicious pot of chili using black beans and pumpkin puree * Ways to use your home canned goods in a recipe * Toppings for chili
In episode 20, Kathy shares her method for making pumpkin puree.
Find the complete recipe for Pumpkin Puree
Recipes mentioned in this podcast:
- Pumpkin Apple Muffins
- Pumpkin Waffles
- Pumpkin Scones
- Pumpkin Pie Bars
- Black Bean Pumpkin Chili
In this episode you'll learn: * What type of pumpkins are perfect for making pumpkin puree * Steps to bake the pumpkins * Method for pureeing the pumpkin * How to store the puree * Ways to use pumpkin puree
In episode 19, Kathy shares two different recipes using home canned black beans.
This is a great way to utilize the home canned dried beans discussed in episode 18.
Recipes Recipes mentioned in this podcast:
- Black Bean Flautas
- Black Beans and Rice
- Canning Dried Beans
- Taco Seasoning
- Fajita Seasoning
In this episode you'll learn: * Two recipes to make using canned black beans
In this episode, Kathy discusses the step by step process for canning dried beans. This process makes the beans ready to eat and shelf stable.
Find the complete recipe for How to Can Dried Beans
Recipes mentioned in this podcast:
- Using a Pressure Canner
- Canning Tomatoes
- Green Tomato Relish
Equipment needed * My pressure canner is an All American 921 canner. + Affiliate Link - Use coupon code BEYOND10 at All American for free shipping! (I receive a small commission from All American, but this does not affect the cost you pay!) * Canning Jars * Jar Lifter
In this episode you'll learn: * The process for canning dried beans * The type of dried beans good for canning
In episode 17, Kathy discusses how to make dried prunes. She shares what type of plum makes the best dried prune and the process for drying the plums.
Recipes Find the complete recipe for How to Make Dried Plums
Recipes mentioned in this podcast:
- Juicing Plums
- Plum Jam
- Plum Galette
- How to Can Peaches
In this episode you'll learn: * What type of plum is perfect for drying * The process for drying plums * How to store your dried prunes
In episode 16, Kathy discusses how to use green tomatoes in a homemade recipe for Green Tomato Relish.
Find the complete recipe for Green Tomato Relish
Recipes mentioned in this podcast:
- Pickling Spice
In this episode you'll learn: * What to do with extra green tomatoes at the end of the season * Ingredients needed * Step by step process for making green tomato relish
In this episode, Kathy shares a recipe for slow roasting tomatoes. These oven roasted tomatoes are perfect for serving as an appetizer or turning into a delicious sauce!
Find the complete recipe for Oven Roasted Tomatoes
Recipes mentioned in this podcast:
- Oven Roasted Tomato Sauce
- Canning Tomatoes
- Canning Tomato Sauce
- Green Tomato Relish
In this episode you'll learn: * How to oven roast tomatoes * How long to roast tomatoes * Two ways to use roasted tomatoes * How to store leftover tomato sauce
In this episode, Kathy shares a recipe for wild game jerky using ground venison or elk.
Recipes Find the complete recipe for Venison Jerky
In this episode you'll learn: * How to make venison jerky * What is a jerky gun * How to use ground burger to make jerky * How to dry jerky on a dehydrator
Equipment (affiliate links)
- Jerky Gun
- Dehydrator
This episode teaches you how to can smoked salmon using a pressure canner.
Find the complete recipe for Canning Smoked Fish
Recipes mentioned in this podcast:
- Smoked Salmon Dip
- Smoked Salmon Pasta
In this episode you'll learn: * How to can smoked fish * What types of smoked fish you can use * How long to process canned fish in the pressure canner * Ways to use smoked fish
Affiliate Link - Use coupon code BEYOND10 at All American for free shipping on their 921 Pressure Canner! (I receive a small commission from All American, but this does not affect the cost you pay!)
In this episode, Kathy discusses how to dry pears and make delicious dried pears.
Find the complete recipe for Drying Pears
Equipment Used:
- Dehydrator (affiliate link)
In this episode you'll learn: * How and when to pick pears * The ideal thickness to slice pears for dried pears * How to dry pears in a dehydrator * How to dry pears in an oven * Flavorings to add to dried pears * Conditioning dried pears
In this episode, Kathy discusses how to preserve apples in a delicious apple pie filling.
Learn tips on making as well as ideas to use apple pie filling.
Find the complete recipe for Canning Apple Pie Filling
Recipes mentioned in this podcast:
- How to Use a Water Bath Canner
- Peach Cobbler
- Rhubarb Crisp
Equipment mentioned: (affiliate links)
- Apple Peeler
- Clear Jel
- Quart Canning Jars
- Jar Lifter
- Water Bath Canning Pot
In this episode you'll learn: * How to make apple pie filling * Ways to use apple pie filling * Gift ideas
In this episode, Kathy discusses how to use a pressure canner to can carrots.
Find the complete recipe for Canning Carrots
Recipes mentioned in this podcast:
- Venison Stew
- Braised Short Ribs
- Chicken Noodle Soup
- Carrot Cake
- Carrot Cookies
In this episode you'll learn: * How to prepare carrots for canning * Steps needed to can carrots * How to use canned carrots in recipes
How to know if you should use a water bath canner or a pressure canner.
In this episode, Kathy discusses everything you need to know and talks about how to use a pressure canner.
Find the complete articles for Water Bath Canning and Pressure Canning.
Recipes mentioned in this podcast:
- Canning tomatoes
In this episode you'll learn: * What recipes can be water bath canned * What recipes need to be pressure canned * Why pH levels matter * How to prevent dangerous bacteria in home canned food * Why you need to adjust time or psi levels when canning based on your elevation * Steps to use a pressure canner * Why venting steam is important when pressure canning
Show notes and a complete transcript can be found at Preserving the Pantry
In this episode, Kathy and guest Peggy Gaudet discuss how to can chicken broth using a pressure canner.
They also discuss how they got started raising chickens and when they started raising meat chickens. Peggy explains her process for making 50 quarts of chicken broth.
The complete show notes page and a transcript can be found here: https://www.beyondthechickencoop.com/episode-008-canning-chicken-broth/
Recipes mentioned in this episode:
- Canning Chicken Broth
- How to make Chicken Broth
- Chicken Enchiladas
- Chicken Noodle Soup
- Chicken Salad
- How to use a Pressure Canner
Other resources mentioned: * Food, Inc. - documentary * Freedom Ranger or Red Ranger Chickens - available from several different on-line hatcheries. These are a slower growing chicken that are proportional in size, unlike many quick growing varieties that are bred for larger breast meat.
In this episode, you'll learn all about making raspberry jam without using commercial pectin.
Find the complete recipe for Raspberry Jam
Recipes mentioned in this podcast:
- Blackberry Jam
- Water Bath Canning
In this episode you'll learn: * What type of raspberries make the best jam * How to make jam without added pectin * How to do three different gel tests * How to freeze or water bath process your jam
Complete show notes can be found here.
In this episode, you'll learn how to roast and freeze chili peppers.
Find the complete recipe for Roasting and Freezing Chili Peppers
Recipes mentioned in this podcast:
- Chili Relleno Casserole
- Mexican Tortilla Pinwheels
- Santa Maria Style Beans
- White Chicken Chili
In this episode you'll learn: * What type of peppers you can roast and freeze * How to roast peppers on a gas grill * How to freeze roasted peppers * How to use the frozen peppers * Recipes using roasted chili peppers
Complete show notes can be found here!
Please be certain to email me with any questions or suggestions kathy@beyondthechickencoop.com
Find the complete recipe for How to Smoke Kokanee!
Recipes mentioned in this podcast:
- Canning Smoked Kokanee
- Cream Cheese & Smoked Fish
In this episode you'll learn: * About kokanee fish * How to make a brine * How to smoke the fish * Internal temperature of fish when they're finished * Ways to use smoked fish
Questions or suggestions - email me, Kathy@beyondthechickencoop.com
Kathy discusses the steps and process for canning peaches.
Recipes mentioned in this podcast:
- Peach Muffins
- How to Freeze Peaches
In this episode you'll learn: * How to prepare peaches for canning * Ratio for making a very light syrup * Processing time for peaches * How to prevent syphoning * Why not to can white peaches
Be certain to check out the show notes page
In this episode Kathy discusses steps on how to preserve fresh peaches by freezing them.
The complete recipe for How to Freeze Peaches can be found here.
In this episode, you'll learn:
- Difference between cling and freestone peaches
- How to prepare peaches for freezing
- How to store frozen peaches
- Ways to use frozen peaches
In episode 002, Kathy discusses two different methods for preserving wild morel mushrooms.
The complete recipe for Drying Morels can be found here.
Recipes using morel mushrooms include:
- Sauteed Morels
- Braised Short Ribs
In this episode you'll learn:
- Why morels flourish some years
- How to clean morels
- How to dehydrate morel mushrooms
- Steps to rehydrate dried mushrooms
- How to freeze morels
- How to store mushrooms
In episode 001, Kathy discusses how to preserve tomatoes by water bath canning.
The complete recipe for How to Can Tomatoes can be found here.
In this episode, you'll learn:
- Why canning tomatoes is perfect for the novice canner and the experienced canner
- Some ways to use canned tomatoes
- The equipment you'll need for water bath canning tomatoes
- Steps to make canned tomatoes
- Why it's important to use canning salt
- Why using bottle lemon juice is necessary
- How to prevent syphoning
- How to check your jars to make certain a seal has formed
Please send me an email kathy@beyondthechickencoop with any questions or suggestions!
Welcome to the podcast, Preserving the Pantry! This podcast will be sharing recipes and tips for preserving food including canning, freezing, dehydrating, smoking, curing and more!
All show notes and additional information can be found at Preserving the Pantry