"Hold the Line" Kitchen Talk: Recent Episodes
Bill
Newsome raises the minimum wage
Biden shakes down Sheetz
Surf the Web:
Utah students walkout to protest furries in middle school
Anti-Israel protesters have no clue
Biden family member eaten by cannibals
In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef. A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail
https://www.southernglazers.com/newsroom/liquid-insights-tour-report
https://insanelygoodrecipes.com/fall-cocktails/
-Everyone is headed back out, but why be so mean
-Another look at the labor shortage from a restaurant owner trying to get back to 100% staffing
-The perfect batch of French fries
Pennsylvania is Free! (Almost) Tom Wolf removes restrictions but keeps mask mandate
Janet Yellen jumps in the game to let restaurant workers know that its childcare, not free money and extended unemployment benefits keeping people home
It's My Birthday! 33 years in the game so we celebrate with some words from the late, great Anthony Bourdain
Its April and we finally have some restrictions removed from restaurants and bars. You can now drink at a bar without ordering food. Also Walmart and other big companies are sinking their teeth into the ghost kitchen game. And we have some heroes up north that help a young lady that owns a restaurant remove some cocky health inspectors
Quick little easter list to keep you on track for tomorrow. If you didn't already start, don't worry, you're not alone, I'm in the same boat
A quick look into some restaurant/recipe trends for 2021. And it's almost valentines day so we look at the top 10 aphrodisiac foods and special 3 course menu to help you out fellas.
Court cases in PA reveal no science or data have been used to lockdown the state of PA and a more in-depth look at ghost kitchens and how they are going to impact the future of the restaurant business
Pennsylvania moves to 50% dine in service on sept 21, 5 pacific salmon varieties, chile talk and the breakdown of grilled corn-blackbean salsa
Surviving in the restaurant world during the current pandemic, a look into the world of ghost kitchens and are they the future? What I'm reading now and a throw back recipe of red chili salmon with grilled corn-black bean salsa