We Like Drinking Podcast: Recent Episodes
We Like Drinking
Engaging articles, reviews you can understand, entertaining trivia, and a hilarious podcast await you at We Like Drinking. Join us, and never drink alone.
This week we’ll be discussing… You know what… Fuck it… It’s our last episode, and we’re gonna talk about whatever the fuck we want! And if you’ve got a problem with that, quit listening to the show, dummy! … soooooooo crack open that beer, uncork that wine, and let’s get drinking!
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Oleaceae
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News or Discussion Topic * Eckles - Refillable Wine - https://www.mercurynews.com/2021/10/07/fill-her-up-gov-signs-bill-that-allows-for-refilling-wine-bottles/ * + Natty Light Vodka? Sure - https://finance.yahoo.com/news/natty-light-introduces-flavored-vodka-as-domestic-beer-sales-slump-nothing-is-off-the-table-145548074.html + The best of the worst - https://www.facebook.com/events/craft-brew-underground/bad-beer-bash-2021/2934394356781707/
Last, Last call Join us on our private group on Facebook known as the Tavern.
This week on episode 349 of the We Like Drinking podcast we’ll be discussing Biscoffs, Robots, and Mustard Wine… soooooooo crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * No agenda
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - “The Box”
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News or Discussion Topic * John - it's no Biscochito Brown buts sounds intriguing https://www.foodandwine.com/news/biscoff-cookie-beer * Jeff Solomon - Robo Somms https://dracaenawines.com/seriously-do-we-need-a-robot-in-the-wine-world/ * Eckles - “Pardon me, “ https://www.foodandwine.com/news/grey-poupon-wine-mustard-seeds
Last call That’s right, it's time to break out your phones and give us a hand.
Join us on our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 348 of the We Like Drinking podcast we’ll be discussing golf drinks, zero carb beer, and we welcome back one of our best blogger buddies, Martin Redmond… soooooooo crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is making his fourth and final appearance on the big show. He is a wine blogger who has been named a top 20 wine influencer, one of the top 100 wine bloggers, and overall, he’s just an awesome dude. Please help us welcome the founder of the https://enofylzwineblog.com/, Martin Redmond.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Amphora
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Martin Redmond Interview Booze News or Discussion Topic * John - In other news: https://larrybrownsports.com/golf/dustin-johnson-wasted-press-conference-ryder-cup/584562
Last call That’s right, it's time to break out your phones and give us a hand.
Join us on our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 347 of the We Like Drinking podcast we’ll be discussing PBR Showers, Penis Wine, and we’re drinking some weirdly named stuff… soooooooo crack open that beer, uncork that wine, and let’s get drinking!
Make sure you never missanother episode of our brand of drinking fun by visitingWeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
- Tonight for this month's drinking episode we are drinking beers that have unique or weirdly named titles.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Allyl Thiosulfinate
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News Penis Wine * John - Sign me up (haha, get it?) https://www.fastcompany.com/90678049/how-much-would-it-take-for-you-to-turn-your-shower-curtain-into-a-pabst-blue-ribbon-ad * Eckles - Penis Wine - https://www.sfgate.com/wine/article/napa-penis-shaped-wine-just-the-tipsy-16461690.php
Show Ending Announcement Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 346 of the We Like Drinking podcast we’ll be discussing wines in cans, hooray, pinot, chardonnay, and rose with Jess Hershfield from Just Enough Wines ...soooooooo crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 346 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is one of the founders of Just Enough Wines, a wine producer coming out of the Central Coast of California. They just released their 2019 Pinot Noir in can, and we are excited to try it out. Please help us welcome Jess Hershfield * + You can find Just Enough Wines on Instagram @JustEnoughWines and on their website at https://justenoughwines.com/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Smreka
Interview with Jess Hershfield Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing fat chris christie, vegan beer, and the correlation between drinking vegan beer and turning into chris christie...soooooooo crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Herkules
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News or Discussion Topic * John - I can't can't this vision out of my head. https://www.nj.com/food/2021/09/chris-christies-notorious-beach-photo-inspired-a-new-nj-beer.html
- Eckles - Fully Vegan Beer - https://vegnews.com/2021/9/mushroom-fining-technology-beer
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing fat chris christie, vegan beer, and the correlation between drinking vegan beer and turning into […]
The post Chris Cristie’s Beachwear and Janet Reno’s Dance Party appeared first on We Like Drinking.
This week on episode 344 of the We Like Drinking podcast we’ll be discussing buses, brews, and we're having our 8 round with Annie Wolf-Pautsch, soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week makes her 8th appearance on the show. It’s been exactly 100 episodes since she was last on, and there have been a lot of changes in the world since she was last with us. How have those changes affected her and her business SC Brew Cruz? Let’s find out by welcoming Annie Wolf-Pautsch.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Yomp
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 343 of the We Like Drinking podcast we’ll be discussing, no more beer here, a secret story for shock value, and we’re all drinking something special tonight soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * It’s time for another monthly drinking episode where we provide a bit more detail of what we are drinking on the show this week. We’ve got some fun ones this week so let’s get right into it.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - flocculation
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * Eckles - Skunky beer explained -- https://www.ladbible.com/news/interesting-theres-a-scientific-reason-why-beer-sometimes-smells-like-weed-20210822 * + Secret story - https://www.cnbc.com/2021/08/10/pepsico-and-boston-beer-to-create-alcoholic-mountain-dew-drink.html + Beer not here -- https://fox11online.com/news/local/packers-transition-to-cashless-means-no-beer-vendors-in-stands
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
On this week's podcast we’ll be discussing shopping for wine on the interwebs, startups, and how Stefan Blicker has perfected both with Last Bottle Wines, soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is one of the founders of Last Bottle Wines, a purveyor of fine wines that offers a hand picked wine every day to their followers at drastically reduced rates of up to 70% off retail. No club, no subscription, just an incredible wine offered once a day and available until it is sold out. Please help us welcome, Stefan Blicker * + You can follow Last Bottle Wines on their website at https://www.lastbottlewines.com/ or follow them on Instagram @lastbottlewines + Find the wine we are drinking tonight (2009 Yount Ridge Proprietary Blend) at https://wines.lastbottlewines.com/
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - "Crow's Nest"
Stefan Blicker Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 341 of the We Like Drinking podcast we’ll be discussing discontinued beers, canning line horrors, and podcast awards finals, soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Didaskaleinophobia
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Into the Finals Again * We’ve reached the finals in the podcast awards again * Nothing left for you to do * Winners will be announced Sept. 30th
Booze News * John - Premium - https://www.foodandwine.com/news/molson-coors-discontinued-beers
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 341 of the We Like Drinking podcast we’ll be discussing discontinued beers, canning line horrors, and […]
The post This Is What Happens When We Don’t Have A Plan appeared first on We Like Drinking.
This week on episode 340 of the We Like Drinking podcast we’ll be discussing Booze News, Scotch, and many other Entrepreneurial Spirits with Carin Luna-Ostaseski... soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 340 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week founded SIA Scotch Whisky from a mix of passion, determination, and perseverance. Funded via Kickstarter, she launched SIA in 2013. It is now a multi-award-winning brand. She is with us this week though to discuss her recently launched grant program called The Entrepreneurial Spirit Fund aimed at helping multicultural entrepreneurs launch their businesses. Please help us welcome Carin Luna-Ostaseski. * + You can find SIA Scotch Whisky on their website at https://www.siascotchwhisky.com/ and on Instagram at https://www.instagram.com/siascotchwhisky
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Tater
Carin Luna-Ostaseski Interview * https://siascotchfund.helloalice.com/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Carin, one last time where are the best places for our listeners to submit their applications to The Entrepreneurial Spirit Fund, and to find you on social media?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 339 of the We Like Drinking podcast we’ll be discussing how we spent our summer vacations, flat seltzers, dry states, and we don’t know what the hell we’re drinking ‘cause they’re wrapped in brown paper bags soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * We are recording another drinking episode this week. To celebrate our move to a more “anything goes” style for our drinking episodes, we are going with a blind tasting of whatever each panel member wants to pour.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Cornifesto
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * John -State Blights - https://bestlifeonline.com/alcohol-shortage-news/ * Eckles - Wait, seltzer has gone flat? NOOO WAY - https://www.marketwatch.com/story/has-the-hard-seltzer-boom-gone-flat-boston-beer-stock-plunges-as-expected-truly-sales-dont-materialize-11626986922
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 339 of the We Like Drinking podcast we’ll be discussing how we spent our summer vacations, […]
The post We’re All Going Blind appeared first on We Like Drinking.
This week on episode 338 of the We Like Drinking podcast we’ll be discussing Wormwood, Loosh, and maybe even some Green Fairies, because it’s all about Absinthe this week, with Absinthia Vermut of Absinthia Absinthe soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the founder and creator of Absinthia Absinthe. A labor of passion and persistence, she is here to share her wares with us and discuss the journey that has taken her from Burning Man to Washington DC and everywhere in between. Please help us welcome Absinthia Vermut. + You can find out more about Absinthia at their website at https://absinthia.com/ and be sure to follow them on Instagram @absinthia_absinthe/
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Monoammonium Phosphate
Absinthia Vermut Interview Podcast Awards Go to https://www.podcastawards.com/ and register your email, then vote for us in the Arts category. Don’t worry, only one vote per person, so no need to keep going back… And don’t forget about our good pals Stub and Kern… You can nominate their One Bourbon, One Chard, or One Beer Podcast in the Music section. Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 337 of the We Like Drinking podcast we’ll be cracking open IPA’s and answering the only question that matters for now, and for all time… Is It Hazy? soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. + Topic intro - Solomon to introduce is it hazy
Podcast Awards * Go to https://www.podcastawards.com/ and register your email, then vote for us in the Arts category. Don’t worry, only one vote per person, so no need to keep going back… And don’t forget about our good pals Stub and Kern… You can nominate their One Bourbon, One Chard, or One Beer Podcast in the Music section.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Tangping
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Is it Hazy Too? Booze News * John - 1,776 cans of beer in the truck…. https://www.brewbound.com/news/pabst-blue-ribbon-introduces-1776pack-with-1776-beers/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 336 of the We Like Drinking podcast we’ll be discussing B-Lo Prefixes, Service No-No’s, and We’re Cooking Up Something Plump and Juicy for The Fourth of July… soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Podcast Awards Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Neo1
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * Eckles - What the what? - https://www.brewbound.com/news/fiction-beer-and-bad-ass-coffee-of-hawaii-create-cold-brew-ipa
JEFF HAS SOMETHING TO SAY ABOUT SERVICE!
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 335 of the We Like Drinking podcast we’ll be discussing wedding crashers, traffic stops, and questions from the chat room, soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Peartree
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * John - It's not really a party until there is a fight https://www.wwlp.com/news/wedding-crashers-guests-confront-men-accused-of-taking-beer-punching-groom/ * Eckles - Don’t give your open beer to a police officer - https://www.chron.com/news/houston-texas/article/drunk-driving-game-warden-arrest-16257874.php
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 334 of the We Like Drinking podcast we’ll be discussing Street Names, Juke Boxes, and we’re spilling the Tea with bartender and author of Cocktail Dive Bar, T Cole Newton, soooooo... crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 334 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is an entrepreneur and author who owns New Orleans' Twelve Mile Limit bar. He is joining to discuss his latest book release "COCKTAIL DIVE BAR: Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit" Please help us welcome, T. Cole Newton. * + You can find Cole on Instagram @tcolenewton and the 12 Mile Limit bar @12milelimit. You can find the Cocktail Dive Bar book available at all your favorite book store outlets and websites. You can get a signed copy of the book at https://www.bluecypressbooks.com/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Pyruvate
T Cole Newton Interview Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time don’t forget to follow T. Cole Newton on Instagram @tcolenewton and the 12 Mile Limit bar @12milelimit.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 333 of the We Like Drinking podcast we’ll be discussing wine storage, Burgundy, and we’re all fistfighting chunks of corks with Jim vanBergen of JBVUncorked so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week has made appearances on multiple episodes of the show by way of the chat during the live show we record each week. He is joining us this week to taste a special bottle of wine with us as well as discuss what goes into building out your own stellar wine cellar. Please help us welcome Jim vanBergen * + You can find Jim sharing some of his amazing wine collection on Instagram @jvbuncorked and on his blog at https://jvbuncorked.com/
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Wanamaker or Tor
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Jim vanBergen Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time don’t forget to go follow Jim on Twitter & Instagram @jvbuncorked
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 332 of the We Like Drinking podcast we’ll be discussing beer, drinking beer, and selling beer with Chris Weiss of Half Time Beverages so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Half Time beverages is a beer and bottle shop located in New York State that focuses on craft beer and cider. They opened their first store in 2002 and their second in 2103. RateBeer.com has ranked them as the best bottle shop in New York and one of the top 3 beer shops in the World. Please help us welcome, from Half Time Beverages, Chris Weiss. * + You can find Half Time Beverage on their website at https://halftimebeverage.com/ and on Instagram at @halftimebev
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Dusties
Chris Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time you can also follow Half Time Beverage on their website at https://halftimebeverage.com/ and on Instagram at @halftimebev
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 332 of the We Like Drinking podcast we’ll be discussing beer, drinking beer, and selling beer […]
The post Chris Weiss with Half Time Beverages appeared first on We Like Drinking.
This week on episode 331 of the We Like Drinking podcast we’ll be discussing Upstate New York, New York barrels, and drinking some killer spirits with Jason Barrett from Black Button Distilling so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week started out serving as a young business consultant in Washington DC., he realized his dream of opening a distillery and pursuing a profession that would allow him to work with his hands. After attending several distilling schools across the country, he returned to Rochester, NY and in 2013, officially opened the first craft distillery in the city since prohibition. Please help us welcome the founder and master distiller of Black Button Distilling, Jason Barrett * + You can find Black Button Distilling on their website at https://www.blackbuttondistilling.com/ and on Instagram @ https://www.instagram.com/blackbuttondistilling/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak- Whirlfloc
Jason Barrett Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time you can also follow Black Button Distilling at at https://www.blackbuttondistilling.com/ and on Instagram @ https://www.instagram.com/blackbuttondistilling/
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 330 of the We Like Drinking podcast we’ll be discussing Mini Golf, Jelly Bellies, and we’re digging deep into Fah Sathirapongsasuti from Suisun Valley’s Sunset Cellars!!! so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 330 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the assistant winemaker and co-owner of Sunset Cellars located in the Suisun Valley of Northern California. They specialize in red wines such as Barbera, Zinfandel, Petite Sirah and Syrah as well as others. He is also responsible for the marketing for the Suisun Valley Wine Co-op, please help us welcome Fah Sathirapongsasuti + You can find Sunset Cellars at sunsetcellars.com and on Instagram at @sunset_cellars. + And if you live in Northern California you can visit their tasting room at the Susun Valley Wine Co-op.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Ullage
Fah Sathirapongsasuti Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time you can also follow Sunset Cellars at sunsetcellars.com and on Instagram at @sunset_cellars.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing Garlic, Circus Trees, and we’re diving into some Legit Gilroyan Wines with Tim Slater of Sarah’s Vineyard! so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 329 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week joins us from the same city as our very own Jeff Solomon, Gilroy, CA. Sarah’s Vineyard sits on 18 acres in the Mount Madonna district of the southern Santa Cruz Mountains. This cool climate region sets up a perfect environment to specialize in Pinot Noir, Chardonnay, and a host of Rhone Varietals, please help us welcome owner, winemaker and vineyard manager, Tim Slater. * + You can find Sarah’s Vineyard on their website at https://www.sarahsvineyard.com/ and on Instagram @sarahsvineyard
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Bonarda
Sarah’s Vineyard Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time you can also follow Sarah’s Vineyard on instagram at @sarahsvineyard and check out their website at https://www.sarahsvineyard.com/
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing Garlic, Circus Trees, and we’re diving into some Legit Gilroyan Wines with Tim Slater of […]
The post Tim Slater with Sarah’s Vineyard appeared first on We Like Drinking.
This week we’ll be discussing Chlorophyll Challenges, Blogs Canceling Blogs for Canceling Beef, and we’re drinking Mexican craft Lagers Brewed in Japan aka Japanese Craft Beer … so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * A quick turn around from tasting episodes it feels like. Last month we did our Celebrity tastings, which was a lot of fun. This time around we are doing Japanese Craft Beer! John has been pushing for this one for a few months, so it will be interesting to hear why he wanted this one so bad.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Grant
Japanese Craft Beer Tasting Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * Eckles - Drinking liquid chlorophyll because TikTok - https://www.newswest9.com/article/news/national/with-a-new-trend-going-viral-every-now-and-then-drinking-chlorophyll-is-the-new-popular-one-that-users-on-tik-tok-are-taking-part-in/513-10aae6c2-513c-4e92-beab-bb7fb36fc63c
You know what really mashes my pulp? * Cancel Vindulge for canceling Epicurious for canceling beef. * Here’s what Vindulge posted https://www.facebook.com/158977714345/posts/10159063833914346/?d=n * All because Epicurious dared to write this https://www.epicurious.com/expert-advice/why-epicurious-left-beef-behind-article
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be playing your favorite drinking game, and we’re putting some Rummy Rum Rum in our Tummy Tum Tumms with Mark Breene from Copalli Rum... So crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 327 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is the CEO of Copalli Rum, the award-winning, organic, single-estate rum made in the heart of the southern Belize rainforest. He has spent more than two decades working with global and artisanal brands as well as working on brands that focused on sustainable agriculture. Please help us welcome Mark Breene. + You can find Copalli Rum on their website CopalliRum.com and on Instagram @copallirum.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Cekin - Cekin hops were first commercially released as a super Styrian hop around 1990
Copalli Rum Mark Breene Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 326 of the We Like Drinking podcast we’ll be having champagne wishes and caviar dreams as we sip celebrity wine and fight off the paparazzi. So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our drinking episode this month as voted on by our amazing patrons who contribute $5 a month are more is Celebrity Wine. It’s a crap shoot as to what level of quality you will get with this rando category, so let’s find out what our panel chose to partake in this month
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Astudillo
Celebrity Wine Tasting Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * John -Hey bar keep don't pour me another, pour it out https://www.coloradoan.com/story/life/food-drink/2021/04/19/new-belgium-brewing-fort-collins-reveals-climate-change-beer/7203847002/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing all the news that’s fit for booze, John’s gonna try to make us look dumb, and we’re binge drinking non-alcoholic beers with Jeff Hollander of Hairless Dog Brewing Company... So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is one of the founders of Hairless Dog Brewing, the first brewery that produces truly 0.0% ABV non-alc beer. Using their innovative production method they are able to craft their beer without ever introducing alcohol into the process where others brew beer and then remove alcohol. Hairless Dog Brewing currently creates 4 beer styles, IPA, Citra Lager, Coffee Stout, and a Black Ale. Please help us welcome Jeff Hollander * + You can find out more about Hairless Dog Brewing by visiting their website at https://drinkhairlessdog.com or follow them on Instagram @hairless_dog_brewing
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Cachaca
Jeff Hollander Interview Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Jeff Hollander, once again if the folks want to follow you on social media, where is the best places to find you?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing all the news that’s fit for booze, John’s gonna try to make us look dumb, […]
The post Jeff Hollander from Hairless Dog Brewing appeared first on We Like Drinking.
This week we’ll be discussing and drinking cocktail sours and Ketchup! So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * This week is going to be a fun episode. You all hear about our Patreon program each and every week. When you are at the $10 level you get the chance to tell us what to drink. One of our Patrons, Kristen has been a patron for a while now, so this week is her week. Kristen has requested that all of us drink a sour mixed drink this week. So we are going to rust off our bartender tools and get to mixing. * + What is in our glasses
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Grog
Tasting Sours Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine * Thank you Brad H for placing an order this week. Please let us know how you enjoy the wine once you get into a bottle!
Booze News * John - I know it's not booze but this is a problem!!!!! https://amp.usatoday.com/amp/7105139002
- Eckles - Pucker factor 12 - https://www.foxnews.com/food-drink/virginia-brewery-beer-worlds-hottest
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
iTunes review: “Autofilling a review” by Detneirosid 5 STARS - “I is the best thing to do with the game and it is pretty much the best game!”
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 323 of the We Like Drinking podcast… Jeff is quizzing, John’s fuming, and the Coffee is Brewing with Tom Baker of Mr. Black Cold Brew Coffee Liquor... So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the managing founder and creative director for Mr. Black Spirits, producer of Mr. Black Cold Brew Coffee Liqueur. He is a designer turned coffee snob, who, along with his founding partner were united by a love of fine coffee and good drinking, They joined forces to bring the craft, integrity and caffeine of specialty coffee to the night. Please help us welcome Tom Baker. + You can find out more about Mr Black by visiting their website at mrblack.co. And follow them on Instagram @mrblackspirits/
Mr. Black Cold Brew Coffee Drink Tasting * Neat * Espresso Martini * Cold Fashion
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Dimmick
Tom Baker Interview Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Don’t forget to follow Mr Black on Instagram @mrblackspirits
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing counterfeit Yellow Tail, A-hole customers being called out, and beer parks with goats! So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - DeChambeau
Get Dracaena Wine * Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * Deep, abiding pettiness - https://www.foxnews.com/food-drink/virginia-brewery-beer-inspired-vulgar-complaint-disgruntled-maskless-customer * Why? - https://www.foxnews.com/food-drink/counterfeit-bottles-of-yellow-tail-wine-found-in-u-k * BEER PARK! - https://www.brewbound.com/news/anderson-valley-brewing-company-announces-30-acre-beer-park
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 321 of the We Like Drinking podcast we’ll be discussing Italian Castles in Napa Valley, wine tastings, and we’re doing it all with Peter Velleno from Castello di Amorosa, so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 321 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week has been the winemaker for Castello di Amorosa since 2014. After being the only student to graduate UCDavis with a bachelor’s in fermentation science in 2003 he has worked with the William Hill Winery and Hartwell Vineyards before, moving over to Castello di Amorosa. Please help us welcome Peter Velleno. * You can find out more about Peter and everything going on at Castello di Amorosa by visiting their website at https://castellodiamorosa.com/. You should also follow them on Instagram @thecastello
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Crenellations
Peter Velleno Interview and Wine Tastings Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Don’t forget to follow Castello di Amorosa on Instagram @thecastello
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 320 of the We Like Drinking podcast we’ll be discussing The Big Launch from Sierra Nevada, Eckles is talking about the Secret of the Goo, and we’re drinking Dry Irish Stouts for Saint Paddy’s Day, ya knuckleheads! so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * This week is our monthly drinking episode and we’re celebrating St. Patricks day this month. So it’s dry Irish stouts for all.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Carlow
St. Patrick's day and Irish Stouts discussion and tasting Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * Jeff Solomon - Launch T minus keg - https://www.youtube.com/watch?v=JneIN_g8NT8 * Eckles - When you use the term “goo” to name and describe your beer, and then the beer sells out in minutes. I don’t want to live on this planet anymore - https://www.foodandwine.com/news/cadbury-creme-eggs-beer-goose-island
You know what really mashes my pulp? * The Garbage Disposal does not work like horseshoes and hand grenades.
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 319 of the We Like Drinking podcast we’ll be airing grievances, playing some drinking games, and we are getting down with some killer spirits with Chad Solomon of Cooper Spirits … so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is the Director of Trade Advocacy and Innovation for The Cooper Spirits Company. He is here this week to specifically talk about the third bottling of their Hochstadter’s Vatted Straight Rye Whiskey. A unique whiskey where multiple single malts are blended together in a vat to create new and complex flavors. Please help us welcome, Chad Solomon.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Torlano
Chad Solomon Interview and tasting * Follow Chad on Instagram @cuffsandbuttons_ofc * Follow Slow and Low on Instagram @drinkslowandlow
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
This week on episode 318 of the We Like Drinking podcast we’ll be discussing Troy getting Buck Wild with Joe, we beg for your fandom, and we’re playing everyone’s favorite game… Drink or Myth, with Lawrence Cisneros of Drnxmyth bottled cocktails… so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 318 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is one of the founders of Drnxmyth, a company that creates freshly made mixed drinks delivered right to your door. Made with cold pressed, 100% fresh ingredients, and an ingenious bottle design, you’ll always be ready to twist, shake, and pour a delicious cocktail for 2 any time. Please help us welcome Lawrence Cisneros * + You can find out more about Drnxmyth by visiting their website at https://drnxmyth.com/, and follow them on Instagram @DRNXMYTH
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - SelvaRey
Drnxmyth Interview and tasting Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing all the booze that’s fit for news, we’re playing games, and drinking drinks… ‘cause we’ve got no guest... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Olympus Mons
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News * John - You, you're bush league. This guy isn't...https://www.vinography.com/2021/02/so-you-think-you-are-a-wine-baller/amp * Right up Solomon's alley. https://hypebeast.com/2021/2/palace-skateboards-stella-artois-tease-partnership-announcement?amp=1
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing spending other people’s millions of dollars, we’re playing games, and we’re all Delirius over this Delirium Tremens... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * This month for our tasting episode we’ve all got the Delirium Tremens! No, we are not all coming off a raging bender and suffering from the DT’s, we are drinking the Belgium beer series from the Huyghe brewery knows as the Delirium series. One of our Patreon’s made a comment on Twitter that we should try these high ABV classics, and well, we thought it was a great idea, so let’s get our pink elephants on and get into these beers.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Arinarnoa
Delirium Tremens Tasting Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https:welikedrinking.com/wine
Booze News * John - Looking for volunteers to pool together their stimulus money...https://www.foodandwine.com/news/faberge-egg-irish-whisky-set?amp=true
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing spending other people’s millions of dollars, we’re playing games, and we’re all Delirius over this […]
The post We’ve Got The DT’s Delirium Tremens appeared first on We Like Drinking.
This week on episode 315 of the We Like Drinking podcast we’ll be discussing Who is the Biggest Loser, Pliny the Younger Makes a HUGE Blunder, and We’re Getting a Good View of Notre Vue Estate Winery and Vineyards with Winemaker, Alex Holman... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is the winemaker for Notre Vue Estate Winery, a winery that has been producing wine for nearly 50 years out of Sonoma County. He is a native of San Francisco, graduated with a chemistry degree from CSU Fresno after spending 5 years in the Army, and has spent the entirety of his winemaking career in family owned wineries, he is Alex Holman. * + You can follow Notre Vue on instagram at https://www.instagram.com/notrevueestate/ or on their website at https://www.notrevueestate.com/
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Dittybopper
Alex Holman Interview You know what really mashes my pulp? * Solomon - Pliny
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Apple Podcast Review: “Love this show” by jluiehula - 5 Stars - These guys are so knowledgeable and fun. I learn and laugh so much while listening. Cheers!
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 314 of the We Like Drinking podcast we’ll be discussing Budweiser Bowing Out of the Superbowl, Delivery Robots, and We’re taking YOUR questions... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Horizon
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Questions From the Internet * How can a person buy wines from strangers securely? Let’s say I see someone on facebook that wants to sell Petrus, do I just send him £3000 by bank transfer or there is a better way?
Booze News (time permitting) * John - Will we miss them? https://apnews.com/article/budweiser-coke-pepsi-super-bowl-nfl-c17d72e98fda8f07d114657dfb7f5b90 * Eckles - R2B2U? - https://www.brewbound.com/news/taprm-becomes-first-to-pilot-autonomous-contactless-beer-delivery-in-u-s
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 313 of the We Like Drinking podcast we’ll be taking YOUR questions, and we’re getting deep into some Tequila with Steffin Oghene from El Tequileño... so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 313 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is the Vice President of Global Marketing and Business Development with El Tequileño, Mexico’s best kept secret. Started in 1959 this tequila brand has only recently become available to other markets outside of Mexico. Including the world's first and only Reposado Rare. He is Steffin Oghene. * You can find El Tequileño tequila on Instagram @El_Tequileno and on their website at https://www.tequileno.com/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Coa
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https:welikedrinking.com/wine
Steffin Oghene El Tequileño Interview Listener Question - * Julie asks - Hello, I was wondering if you had any suggestions on a good brandy I can get my boyfriend for our anniversary. I’m trying to stick around a $75-$100 range. Thanks so much! Love the show
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 312 of the We Like Drinking podcast we’ll be discussing Muscat, Moscatel, and Moscato, so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * This week we are showing you just how sweet the we like drinking panel is by pouring some wines made from the Moscato grape. A variety that creates styles that run the gamut from dry to sweet, aperitif to dessert, with everything in between in game.
Wine, Beer, Spirit, or Pop Culture Reference * WISE
Get Dracaena We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Moscato Tasting Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 312 of the We Like Drinking podcast we’ll be discussing Muscat, Moscatel, and Moscato, so crack […]
The post Moscato Love appeared first on We Like Drinking.
This week we’ll be discussing wheat, malt, rye, and how they all come together at Laws Whiskey House, so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is Al Laws and James Kunz from Law’s Whiskey House. Law’s Whiskey House is based out of Denver, CO. and was established in 2011, they are a purpose-driven, grain to bottle whiskey distillery. Using the traditional method of open-air, on grain fermentation, Laws' whiskeys feature high altitude grown American mother grains and mountain spring water while aging in 53-gallon charred American oak barrels. * + You can find Laws on their website at https://lawswhiskeyhouse.com/ and on Instagram @LawsWhiskey
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Omaha
Get Dracaena * Our good friend Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Laws Whiskey Interview * Find out if Laws is available in your state: https://lawswhiskeyhouse.com/where-to-buy/
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 310 of the We Like Drinking podcast we’ll be discussing Make Believe Hangover Cures, Alleged Fantasy Football Championships, and it’s Muthafuggin’ New Years 2021… Wooooooo!!!!!... so crack open that bottle of Tylenol, unscrew that Gatorade, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Termopolium
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
2021 NY Resolutions Booze News * Eckles - Brew Dog Wonka - https://twitter.com/BrewDog/status/1326909093542551552 + Natural Hangover Cures - https://thebeet.com/5-natural-hangover-remedies-that-really-work-according-to-a-doctor/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on the Holiday Extravaganza we’ll be discussing The Perfect Farewell, Questionable Wine Making, and We’re Opening Up Hella Presents for Christmas... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Fyffe
Get Dracaena * We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit Dracaena Wines
Gift Unwrapping Booze News * Eckles - One for the road - https://www.usnews.com/news/politics/articles/2020-12-17/scs-cunningham-cracks-open-a-beer-in-final-us-house-address * + Ummmm yuck - https://www.nytimes.com/2020/12/21/us/illegal-winery-waste-treatment-plant.html
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 308 of the We Like Drinking podcast we’ll be discussing holiday gifts for booze hounds, all the news that we can fit into a segment that may not make the show, and we’ve got 3 foo’s drinking brews... so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 308 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * This month is our drinking episode and since we are back to more restrictions on what we can do and where we can go, it’s time to go local brews again to help support our friends in our local communities.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Leche de Tigre
Holiday Gift Ideas Visit our affiliate page to find many of the products listed below!
- Repour - The BEST wine preservation tool available. Great stocking stuffer.
- A Short History of Drunkeness - A fantasticlly fun book for any drinker in your life.
- Waiters Corkscrew/Ah-So - You can never have enough wine openers, honestly.
- Glass Upgrades - Be it wine, beer, or spirit, an upgraded set of glasses is always a thoughtful gift.
- Local Craft Beer Mix Pack - Taking the time to give the gift of local craft beer is an incredibly thoughtful gift for the beer lover in your life.
Booze News * Eckles - I’m not crying, you’re crying! - https://www.foxnews.com/lifestyle/massachusetts-man-died-2015-leaves-son-10-buy-first-beer
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 307 of the We Like Drinking podcast we’ll be discussing Fantasy Football ByeLaws, Barrel Aged Kit Kat Bars, and We’re talking Fire and Wine with Stu Smith of Smith- Madrone Winery... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week first appeared on the show over 100 episodes ago on episode 205. He’s back to continue the discussion of his amazing Spring Mountain winery, the front line battles they dealt with this year with the Napa Valley fires, and there will probably be some rants thrown in for fun, please help us welcome back to the show, Stu Smith! * + Be sure to follow Smith-Madrone winery on Instagram at Smith_Madrone/ and visit their website at https://www.smithmadrone.com/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Bildungsroman
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Also remember to follow Smith-Madrone on Instagram at Smith_Madrone/
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 306 of the We Like Drinking podcast we’ll be discussing Wine! Beer! Spirits? And maybe a little pop culture with Randy Meyer from Barra of Mendocino... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the Director of Winemaking and Operations for BARRA of Mendocino and Girasole Vineyards. He has spent more than 20 years growing his winemaking and brewing skills with brands such as Korbel, Valley of the Moon, and Russian River Brewing, please help us welcome Randy Meyer. * + You can find BARRA of Mendocino on their website at https://www.barraofmendocino.com/ and on Instagram at barraofmendocino
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Lagar
iTunes Reviews * “I was not paid for this review” by FullerGlobal - 5 stars - “These knuckleheads are an alcohol consumption podcast colossus. Producing more content before 8am than most libation podcasts do in a month.”
Booze News * John - An interesting timeline of American beer https://www.msn.com/en-us/travel/news/the-cost-of-a-beer-the-year-you-turned-21/ss-BB17NHYu?li=BBnb7Kw#image=70
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Also remember to follow BARRA on Instagram at barraofmendocino
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 305 of the We Like Drinking podcast we’ll be discussing what we’re drinking, barry sanders, and the hap hap happiest of thanksgiving cheer, so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 305 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Watkinsville
Booze News * John - Don't be dissin' B!! -
https://www.wxyz.com/news/lions-legend-barry-sanders-threatens-legal-action-against-detroit-brewing-company-after-release-of-new-beer?_amp=true
- Eckles - Future - https://www.sandiegomagazine.com/food-drink/the-feed/8-predictions-for-the-eating-and-drinking-world-after-covid/article_d228c134-2b74-11eb-889a-5f91194e67f7.html
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
This week on episode 304 of the We Like Drinking podcast we’ll be discussing Pinot Blanc… Er… I mean Pinot Gigi-Oh… oh… no… that’s not it… Tonight is all about Pinot Noir... so throw that Merlot in the trash, uncork that Pinot, and let’s get Sideways… I mean… Let’s get Drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * This week is our monthly drinking episode, and boy did the Patrons go big this month! We offered up all the different pinots we could think of, pinot blanc, pinot noir, pinot gris, and pinot grigio, totally expecting they’d go esoteric on us, but nope, they said, go big or go home and selected Pinot Noir
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Klevner
Pinot Discussion and Tasting Notes Booze News * John - Why? But also, ok - https://www.delish.com/food-news/a34679276/waffle-house-bacon-infused-beer/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 304 of the We Like Drinking podcast we’ll be discussing Pinot Blanc… Er… I mean Pinot […]
The post Unboxing a Bold Peen: Going Deep Into Pinot Noir appeared first on We Like Drinking.
This week we’ll be discussing the booze in our glasses, and a discussion around the recent New York Times article regarding the Court of Master Sommeliers, so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Sahti
Booze News * https://www.nytimes.com/2020/10/29/dining/drinks/court-of-master-sommeliers-sexual-harassment-wine.html * https://www.eater.com/2020/3/26/21194470/victoria-james-wine-girl-book-sommelier-interview * https://vinepair.com/articles/court-master-sommeliers-transparency/ * https://www.winemag.com/2020/11/09/sommelier-jobs-restaurants-open/ * First response from CMSa - https://www.mastersommeliers.org/sites/default/files/Court%20of%20Master%20Sommeliers,%20Americas%20Apology_1.pdf * Updated information - https://www.foodandwine.com/news/devon-broglie-chairman-court-of-master-sommeliers-resigns
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 302 of the We Like Drinking podcast we’ll be discussing Halloween, Time Changes, and Whiskey… Lots of Whiskey with Tony Carrol of Knappogue Castle Irish Whiskey... so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the Global Brand Ambassador for Knappogue (Nah’ Pogue) Castle Irish Whiskey, based in Ireland, he spends his time traveling the world to train and educate people on Knappogue Castle. Please help us welcome, Tony Carroll * + You can find Knappogue Castle products on their website at https://www.knappoguewhiskey.com/ and on Instagram and facebook @knappoguewhiskey and on Twitter @knappwhiskey
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Corsair
Knappogue Castle Whiskey Tony Carroll Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 301 of the We Like Drinking podcast we’ll be discussing Halloween pairings and we're mixing dinks with Cheeky Cocktails founder and CEO April Wachtel, so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week makes her third appearance on the big show. She previously joined us on episodes 190 and 218. She joins us this week to discuss her latest business venture, Cheeky Cocktails, which creates bar-quality syrups and juices delivered to your door for mixing cocktails at home. Please help us welcome, April Wachtel… * + You can find Cheeky products on their website at CheekyCocktails.co and on Instagram @CheekyCocktails
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Sastrugi
April Wachtel Interview * Use code WLD at checkout to get 15% off your first order at https://www.cheekycocktails.co/
Booze News * John - Pairing candy with beer - http://portwineandadventure.com/perfect-pairings-halloween-candy-and-beer/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
April, one last time where can our listeners find you and Cheeky on the socials?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 300 of the We Like Drinking podcast we’ll be discussing breaking the law, breaking the news, and it’s episode 300 hundred, so we’re drinking 300 shots of vodka… buckle up, everyone! So crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 300 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * This week it’s all about us
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Burton Snatch
We Like Drinking Card Game Announcement Booze News * John - Setting a good example https://www.foxnews.com/food-drink/suspects-trespass-michigan-brewery-kids-soo-brewing-company.amp * Eckles - Bad break - https://www.wine-searcher.com/m/2020/10/italian-police-smash-fake-wine-ring
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 299 of the We Like Drinking podcast we’ll be discussing chaos at the Copa and we are tasting all the Oktoberfest beers we could find, so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 299 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * This week is our monthly tasting episode where we taste a specific drink and tell you all about it. Since it’s October, we may as well crack open some Oktoberfest beers.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Minim
Oktoberfest Beer Tasting * Paulaner Oktoberfest * Sierra Nevada Oktoberfest * Sam Adams Octoberfest
Booze News * Eckles - At the Copa - https://www.cnn.com/2020/10/11/us/fraud-shark-tank-wine-trnd/index.html
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 298 of the We Like Drinking podcast we’ll be discussing vampire attacks, Hersey’s Chocolate, and we’re sipping Olympia Artesian Vodka with Michelle Barley, so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the Senior Brand Manager for the recently launched, Olympia Artesian Vodka, yes from the same company that brought us Olympia Beer, now we have Olympia Artesian Vodka. The Vodka looks to show how important the water is to making world class vodka. Please help us welcome, Michelle Barley…. * + You can find Olympia on Instagram @theoriginalolympia and on their website at https://theoriginalolympia.com/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Frankenstein
Olympia Artesian Vodka Interview Booze News * John - I'll have a Yuengling float please https://www.foodandwine.com/news/yuengling-hershey-chocolate-beer?amp=true
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Michelle, one last time where can the folks find you on the socials?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 297 of the We Like Drinking podcast we’ll be discussing the many colors of wine with Stacy Briscoe, and we swear we are not going to talk about that shit show from the other night… hopefully. So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week has joined us before, specifically on episodes 116 and 137. Back then she was a food and wine blogger on to promote her blog, now she is a professional wine journalist, editor, and WSET diploma candidate on to question what this show has done with itself in the last 150 episodes, she is Stacy Louise Briscoe...
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Widdershins
Stacy Louise Briscoe Interview Booze News (time permitting) * Stacy - https://www.winemag.com/2020/09/29/2020-vintage-napa-wine/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Stacy, one last time where can the folks find you on the socials?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 296 of the We Like Drinking podcast we’ll be discussing Grapes, Hops, Spirits, Applejack, Marketing during a Pandemic… Like… Literally everything, because we’ve got Elliot Phear and Casey McGrath from Night After Night... So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guests this week are the CEO and CCO of Night After Night. The creative agency behind brands like Jameson Irish Whiskey, Martell Cognac, Avion Tequila, Bronx Brewery and many more BUT they also own their own craft spirits brand, Barking Irons Applejack. Please help us welcome Elliott Phear and Casey McGrath. * + You can find Night After Night on the internet at https://www.wearenightafternight.com/, and on Instagram @wearenightafternight
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Malus
Night After Night Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 295 of the We Like Drinking podcast we’ll be discussing yo quiero jalapeno noir, CBMTRA me ASAP, and we’re kicking the show off with Maker Wine Pinot Noir.. So crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 295 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * This week is our monthly tasting episode for September. That may surprise patrons as we didn’t give them a choice this month, sorry about that. The reason being is that we are looking to start doing some additional content where we all taste the same drink. As we each drove around our individual drink cellars we found a handful of matches, but we decided to go with the Maker Wine Pinot Noir.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Spile
Pinot Noir Tasting Jalepeno Noir Booze News * John - Jalepeno Noir pairing https://amp.cnn.com/cnn/2020/09/14/business/taco-bell-wine-canada/index.html * + Please help Craft brewers, Distillers, Cider makers and Meaderies by signing this form in making the CBMTRA permanent. + https://p2a.co/XRg1il2
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 294 of the We Like Drinking podcast we’ll be discussing Brewers and Unions, and John and Jeff are respectfully going to tear each other new buttholes... So crack open that beer, uncork that wine, pour that spirit over ice, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 294 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Bobek
Booze News (time permitting) * John - Unrest in Craft beer https://www.fox9.com/news/surly-brewing-company-workers-picket-with-beer-hall-set-to-close.amp
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 293 of the We Like Drinking podcast we’ll be discussing breaking craft beer news, drinking on the porch, and we’re talking with Tristan Chan from porchdrinking.com So crack open that beer, uncork that wine, pour that spirit over ice, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the founder of PorchDrinking.com, a craft beer blog dedicated to promoting the craft beer industry through great storytelling, and breaking news you may not find anywhere else. He is also the host of the podcast, PorchCast, an offshoot of the blog where movers and shakers from the craft beer industry join our guest and others to be interviewed and discuss the world of Craft Beer. Please help us welcome, Tristan Chan. * + Tristan can found on his blog and podcast @ porchdrinking.com, you can also follow him on Instagram @Tristanechan and on Twitter @TristanChan + You can also find his new marketing firm at https://porchcollective.com/
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Minshew
Tristan Chan Interview Booze News * Eckles - Red Tide Killer - https://www.tampabay.com/news/environment/2020/08/31/could-beer-help-florida-raise-a-glass-to-the-end-of-red-tide/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Tristan, one last time where can the listeners find you and Porch Drinking on the social media platforms?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 292 of the We Like Drinking podcast we’re going deep into the trash with Oscar the Grouch I mean Oskar Blues So crack open that beer, uncork that wine, pour that spirit over ice, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 291 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * On this month’s tasting episode we’re gonna take a road trip to northern Colorado to discuss the history, and taste the brews from Oskar Blues brewery in Longmont, CO
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Zappa
Oskar Blues Discussion Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be drinking Black is Beautiful, the Illuminaite, and a couple of Ranger IPA's. So crack open that beer, uncork that wine, pour that spirit over ice, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 291 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - CZU August Lightning
General Discussion * Ryan H asks “Do you agree with the most recent Wall Street Journal article that states that men should only drink one drink per day? Why not?” Related article - I https://nypost.com/2020/07/17/men-should-limit-alcohol-to-just-one-drink-per-day-experts-say/
Booze News (time permitting) * John - Aim high AB, aim high https://www.stgeorgeutah.com/news/archive/2020/08/19/mgk-budweiser-launches-campaign-to-become-utahs-official-state-beer/#.Xz2NXnlMEwB
- Eckles - Salt your wines (from Jeffrey M) - https://spoonuniversity.com/lifestyle/why-you-should-be-adding-salt-to-your-glass-of-red-wine
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 290 of the We Like Drinking podcast we’ll be unboxing wine, drinking wine from a can, and we’re talking with the founders from Maker Wine. So crack open that wine, uncork that beer, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guests this week met while attending the Stanford business school, and now they are turning a class project into their careers. Maker Wine is a canned wine company that sells their wine online. By partnering with small independent wineries across California, they are able to deliver these hyper local wine at a much larger scale. Please help us welcome Kendra Kawala and Sarah Hoffman. * + You can find Maker wine at Makerwine.com, and find them on instagram at @makerwine
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - EANABs
Maker Wine Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 289 of the We Like Drinking podcast we’ll be discussing Highclere Gin, Downton Abbey, and we’re finding out how the two go together with Adam von Gootkin and Lord Carnorvon. So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guests this week are the founders of Highclere Castle Gin. An ultra premium gin distilled from botanicals hand selected from the Highclere Castle’s English gardens and created to celebrate the beauty of a bygone era where elegance reigned supreme. Please help us welcome Adam von Gootkin and Lord Carnarvon. * + You can find Highcastle gin on their Instagram feed @highclerecastlegin or at their website https://highclerecastlespirits.com/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Papular urticaria
Lord Carnarvon and Adam von Gootkin Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 288 of the We Like Drinking podcast we’ll be discussing How you shouldn’t drink hand sanitizer, Irish Whiskey, and we’re talking all things Tullamore D.E.W. with Donna Stewart. So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Our guest this week is the West coast ambassador for Tullamore D.E.W. Irish Whiskey. Raised in Dublin, she brings strong knowledge and passion for Irish Whiskey to her role in educating the Western US on the beauties of this triple blended whiskey. Please help us welcome, Donna Stewart.
You can find Donna on Instagram @Tully_Dee33 and Tullamore D.E.W. @tullamoredew
Wine, Beer, Spirit, or Pop Culture Reference * Solomon
Donna Stewart interview Booze News (time permitting) * Eckles - Ummmmm, this really shouldn’t need to be said, but https://ktar.com/story/3414752/banner-health-poison-center-director-says-dont-drink-hand-sanitizer/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 287 of the We Like Drinking podcast we’ll be discussing Rhone varieties, clean wine, and we’re talking Nenow Family wines with winemaker Drew Nenow.. So crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 287 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking Our guest this week is the co-owner and winemaker at Nenow Family Wines, who officially launched just this Spring with a tasting room planned for this Fall. You may recognize our guest from some of the other places he has helped make wine, like Villa San Juliette in Paso Robles, a little place called Turley Wine Cellars, and ONX Estate Winery. Please help us welcome, Drew Nenow.
You can find Nenow Family Wines on Instagram @nenowfamilywines Or on their website at Nenowfamilywines.com
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Mintonette
Drew Nenow interview Booze News (time permitting) * Solomon - But the wine is “clean” * + https://vegnews.com/2020/7/cameron-diaz-launches-new-vegan-wine-brand + https://www.vinography.com/2020/07/clean-wine-is-a-commercial-scam
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Drew Nenow where can the listeners find you and Nenow Family Wines on the social platforms.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 286 of the We Like Drinking podcast we’ll be discussing Black is Beautiful Stout, We’re Playing Your Favorite Drinking Games, and we’re talking about beverage branding with Mark Paton of Here Design... So crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Our guest this week is a founder and one of the Creative Partners at Here Design, one of the worlds most sought out branding and design agencies in the drinks world. He has worked with some of the most unique and well branded companies around like The Balvenie, Hendrick’s Gin, and Bacardi Rum. Please help us welcome, Mark Paton.
You can find Here Design on Instagram @heredesign and at their website at https://www.heredesign.co.uk/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Eissporthalle
Mark Paton interview Booze News (time permitting) * Solomon - New beer we can all get behind - https://www.cnn.com/2020/06/04/business/breweries-stout-racial-equality/index.html
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 285 of the We Like Drinking podcast we’ll be discussing Trinity Brewing in Colorado Springs and we’re traveling to the North of France to pour some Chablis. So crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 285 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
This week is our monthly tasting episode and our amazing loving patrons have selected Chablis for us to drink this month.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Saint Rieul
Chablis tasting and discussion Booze News * John - What's going on Colorado Springs?
https://www.westword.com/restaurants/colorado-brewing-iconoclast-jason-yester-sells-trinity-brewing-11736849
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 284 of the We Like Drinking podcast we’ll be discussing the annual Fourth of July hot dog eating show contest, Idiot’s Out Walking Around with booze, and what the heck happened that we missed our second episode ever last week. So crack open that beer, uncork that wine, Happy Canada day, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 284 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
This week it’s our yearly July 4th celebration and you know what that means, food contests on a podcast!
What are we eating and drinking
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Riparia
What happened to last week’s show? Or how I wanted to be 13 but actually hurt like I am 50 Booze News * Eckles - IOWA! - https://www.forbes.com/sites/nicholasreimann/2020/06/30/iowa-becomes-first-state-permanently-legalizing-cocktails-to-go-but-more-likely-coming/#60c83aa737ba
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 284 of the We Like Drinking podcast we’ll be discussing the annual Fourth of July hot […]
The post Hot Dogs and Emergency Room on the Fourth of July appeared first on We Like Drinking.
This week on episode 283 of the We Like Drinking podcast we’ll be discussing Toilet Paper, New Mexico wine struggles, and we’re talking with TP Reserve winemaker Grant Long Jr, so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the winemaker behind a set of 3 recently released wines bearing the unique tagline “We’re all in this shit together”. TP Reserve Wines is the triple-ply answer to your lockdown blues, with a chardonnay, a grenache, and a red blend, you're bound to find a bottle you can get behind. Please help us welcome, Grant Long Jr. * + You can find TPReserve on Instagram at T.P.Reserve_Wine + On Facebook at t.p.reservewine, on Twitter @ TPReserve_Wines + Or visit their website by visiting https://www.tpreservewine.com/
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Arandell
Grant Long Jr Interview Booze News * Eckles - New Mexico allows breweries to open, tells wineries not so fast. + Gov email form - https://www.governor.state.nm.us/contact-the-governor/?fbclid=IwAR001CsmrlEKp5PC0afaYTOryjJ55CDJMkVgcuF5jlaWvWEMIQ7V-r1Y1Qw + Gov phone number - (505) 476-2200
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 283 of the We Like Drinking podcast we’ll be discussing Toilet Paper, New Mexico wine struggles, […]
The post TP Reserve Wine with Grant Long Jr appeared first on We Like Drinking.
This week on episode 282 of the We Like Drinking podcast we’ll be discussing wine ingredient labeling, whisky, and we’re discussing whisky cocktails with one take Allan Roth from Glenfiddich, and we’re talking about Glenfiddich with ambassador Allan Roth, so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is brand ambassador for Glenfiddich Scotch Whisky. He’s a formally trained teacher and researcher who focuses on the human elements of production and processes that go into creating the award winning flavors you’ll find in every glass of Glenfiddich. Please help us welcome, Allan Roth. * + You can find Allan on Instagram at @glenfiddichar + You can find Glenfiddich on Instagram at @gledfiddichus
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Dufftown
Allan Roth Interview * All things Glenfiddich
Booze News * Eckles - Labeling wine ingredients - https://www.wine-searcher.com/m/2020/05/europe-moves-on-wine-ingredient-labeling
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Allan, once again, remind our listeners the best places to find you on the social spaces.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 282 of the We Like Drinking podcast we’ll be discussing wine ingredient labeling, whisky, and we’re […]
The post Allan Roth with Glenfiddich Whisky appeared first on We Like Drinking.
This week on episode 281 of the We Like Drinking podcast we’ll be discussing Corkscrews, Brut Force, and we’re excited that everyone on the show tonight is Firing Blancs with Peter Stafford-Bow, so crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 281 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the author of Corkscrew and Brut Force. Two hilarious novels that follow the adventures of wine buyer and seemingly special agent, Felix Hart. Think double oh seven meets austin powers while selling wine to the masses. Our guest is back to discuss his third book in the series Firing Blancs, please help us welcome Peter Stafford-Bow. * + You can find Peter on Instagram @peter_stafford_bow and Twitter @PonceDuVin
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Rougegorgefils
Peter Stafford-Bow Interview iTunes Reviews * From, Hatfield02, 5 stars - Great way to waste an hour getting wasted...and you might even learn a thing of two. Slainte
Booze News * Peter - Brewdog release a ‘Durham Hazy IPA’ to celebrate a recent UK political scandal https://www.thedrinksbusiness.com/2020/05/brewdog-releases-barnard-castle-eye-test-beer/
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 280 of the We Like Drinking podcast we’ll be discussing what’s in our glasses, booze news… I swear… and we’re cracking wise with the National Ambassador for Hendrick’s Gin, Vance Henderson… so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week was named Brand Ambassador of the Year for 2020 at the Nightclub and Bar awards. Throughout his career he has helped to open Cuba Libre, a Cuban themed restaurant with a nightlife component. As a brand ambassador he has worked with accounts such as Hendrick’s Gin, Drambuie, Monkey Shoulder, and Milagro Tequila. His most recent promotion has been to the national ambassador for Hendrick’s Gin, please help us welcome, Vance Henderson. * + You can find Vance on Instagram @vtwiseguy + You can find Hendrick’s Gin on Instagram @hendricksgin
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Foot
Vance Henderson Interview * Visit https://hendrickstinyshop.com to help support Hendrick’s stand fast fund, through William Grant and Son * Search #hgtippleeffect on Facebook to find bartenders participating in the Tipple Effect
Booze News * Eckles - Changes that shouldn’t end when the lock-down does - https://www.usatoday.com/story/opinion/2020/05/18/coronavirus-forces-changes-outdated-alcohol-regulations-column/5194183002/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Vance Henderson, once again, remind our listeners the best places to find you and Hendrick’s on the social spaces.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 280 of the We Like Drinking podcast we’ll be discussing what’s in our glasses, booze news… […]
The post Vance Henderson with Hendrick’s Gin appeared first on We Like Drinking.
This week on episode 279 of the We Like Drinking podcast we’ll be discussing changing beverage laws for the better, wine, beer, spirit and pop culture references, and we’re talking Hudson Whiskey with David Powell… so crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week has been the brand ambassador for Hudson Whiskey since November 2018. Hudson Whiskey was the first New York state distillery to open post-prohibition. Before joining Hudson, our guest bartended at such famed restaurants as Pearl & Ash, Red Rooster, and The Bennett. Coming to us from the heart of New York City, please help us welcome David Powell * + Follow David on Instagram at blahsquiat + Follow Hudson Whiskey on Instagram at HudsonWhiskey
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - mandarinia
David Powell Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
David, once again remind our listeners the best places to find you and Hudson Whiskey on the social spaces.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 278 of the We Like Drinking podcast we’ll be discussing wild wine rides and get your limes ready for Craft Mexican Style Lager time ... so Twist open that beer... put a fruit in that glass and let’s get drinking!!!!!! (Thanks for the intro, Cody, you shark snake!)
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * This week is our monthly tasting episode and we are finally drinking craft Mexican style lagers
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Caguama
Craft Mexican Style Lager * What are we drinking * Discussion * Tasting notes
Booze News * Eckles - Get your drink on - https://www.mercurynews.com/2020/05/11/hayward-man-arrested-after-guzzling-wine-from-moving-tanker/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing Wine, Beer, Spirits, and Pop Culture References, Booze News, and We’ll be Talking about The Balvenie Scotch with Neil Strachan... so crack open that beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the West coast ambassador for The Balvenie whisky. A range of single malt whiskies with a unique process of maturing in 2 cask types in succession. He was born and raised in the North East of Scotland, spent time in Singapore, and is now ruling the West coast of the USA educating the masses on The Balvenie, please help us welcome, Neil Strachan. * + Follow Neil on Instagram @nstrach87 + Follow The Balvenie @thebalvenie
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - Valinch
Neil Strachan Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Neil Strachan, where are the best places for our listeners to find you and/or The Balvenie on social media?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
Brent Elliott is the master distiller for Four Roses Bourbon. He has been the master distiller for Four Roses since September of 2015. He was named master distiller/blender of the year at the 2020 Icons of Whisky America award ceremony. This week he is here in particular to talk about the distillery’s newest permanent product-line extension since 2006, Small Batch Select.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Cencibel
Brent Elliott Interview iTunes Reviews * Towny in CO says Fun Show -5 Stars- I am cheating because I know 2 of the 3 clowns and won 2 of the early giveaways, but the show is fun. Lots of down to Earth knowledge without sounding like dicks. Cali Jeff is clearly the smartest because he is a Giants and 49er fan. I recently started from the beginning and am 84 episodes in. Have found each one entertaining. Keep it up guys! * AlexandraWPB says So Much Fun! -5 stars- The podcast is the best! My husband and I look forward to listening every Friday night.
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Brent Elliott, where are the best places for our listeners to find you and/or Four Roses on social media?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
Brent Elliott is the master distiller for Four Roses Bourbon. He has been the master distiller for Four Roses since […]
The post Brent Elliott with Four Roses Bourbon appeared first on We Like Drinking.
This week we’ll be discussing virtual beer festivals, zoom drinking games, and we’re rolling up to Boone’s Farm for a few drinks, so crack open that beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * This week is our monthly tasting episode, and quite possibly our last tasting episode as we are tasting and discussing Boone’s Farm! Thanks Patreons!
Wine, Beer, Spirit, or Pop Culture Reference * Acescence
Boone’s Farm Tasting and Discussion Booze News * John - This actually sounds pretty cool https://www.cbs17.com/news/local-news/wake-county-news/downtown-raleighs-brewgaloo-craft-beer-festival-going-virtual-this-weekend/ * Solomon - Zoom Drinking Game https://www.themanual.com/food-and-drink/zoom-room-drinking-game-rules?sfns=mo
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing virtual beer festivals, zoom drinking games, and we’re rolling up to Boone’s Farm for a […]
The post Drinking Boone’s Farm Wine and Beer appeared first on We Like Drinking.
This week on episode 274 of the We Like Drinking podcast we’ll be discussing how Craft Beer may not be doing as great as you think it is right now, more CoViD Life Hacks, and move over Mr. Ice Cream Man, ‘cause the Beer Truck is coming to town... so let’s crack open that beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Ruyak - motspur
Booze News * John - Draft sales, we need draft sales https://www.sfchronicle.com/wine/article/Despite-reported-increase-in-drinking-California-15199995.php * Solomon - Ice cream man - https://www.whiskeyriff.com/2020/04/09/colorado-brewery-drives-around-selling-beer-like-the-ice-cream-truck/
CoViD Life Hacks 2 * You suck at Shelter in Place… Stay the Fuck at Home!!!
Ask the Panel * Alexandra asks "Do you pair the wine with the dinner or the dinner with the wine?"
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 274 of the We Like Drinking podcast we’ll be discussing how Craft Beer may not be […]
The post Drinking Local and CoViD Life Hacks 2 appeared first on We Like Drinking.
This week we’ll be discussing brews, brothers, and how Brews Brothers came together with brothers Jeff and Greg Schaffer, so let’s circle up in the basement around our Festivus Pole, at a safe distance, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 273 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guests tonight are preparing for the launch of their new Netflix series 'Brews Brothers" on the streaming service starting this Friday, April 10th. Collectively, our guests have worked on shows such as Seinfeld, That 70's show, Curb Your Enthusiasm, Lab Rats, and The League. Now they set their sites on Brews Brothers, where two estranged brothers find themselves running a brewery together. Each one is a beer genius, but they couldn’t be more different in their beer-making techniques and personalities. Please help us welcome, Greg and Jeff Schaffer * + You can find out more about the series and catch all 8 episodes right now by visiting https://netflix.com/brewsbrothers
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Menschenfunhousenfieseler
Brews Brothers Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Greg and Jeff, where can the listeners find you and all your productions on the socials? Follow Rodman's Brewing on Twitter.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help.
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing brews, brothers, and how Brews Brothers came together with brothers Jeff and Greg Schaffer, so […]
The post Greg and Jeff Schaffer are Brews Brothers appeared first on We Like Drinking.
This week we’ll be discussing our covid-19 eating habits, drinking habits, and let’s be honest, lack of exercise habits… so crack open your beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Eckles - Kalsarikännit
Booze News * John -You know it, you're not just drinking more, you're baking more https://www.foodandwine.com/cooking-techniques/chocolate-chip-cookie-recipe-upgrades * Solomon - Bottoms Up - https://www.sfchronicle.com/wine/article/The-Bay-Area-is-drinking-42-more-alcohol-than-15167591.php * https://www.winebusiness.com/news/?go=getArticle&dataId=228595
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing our covid-19 eating habits, drinking habits, and let’s be honest, lack of exercise habits… so […]
The post Eating And Drinking Our Way Through A Pandemic appeared first on We Like Drinking.
This week on episode 271 of the We Like Drinking podcast we’ll be discussing the impact of CoViD-19 on the beverage industry, and we’re gonna turn you on to a new podcast revolving around wine and guns with one of the creators of “Dueling Pistols”, Corey Blake… so crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 271 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is the creative behind the recently released “Dueling Pistols” podcast. A unique serialized podcast set in the old west that follows the lead up to two men facing off with pistols in hand. The podcast is a companion to Terlato wines “Dueling Pistols” wines. Two premium California wines made up of competing varietals in a 50/50 blend where each varietal’s fight for power balances that of the other like the compelling characters that tell its story in the podcast. Please help us welcome Corey Blake. * + You can find the Dueling Pistols wine brand on Instagram @DuelingPistolsWines, Terlato wines @TerlatoWines, and Corey Blake himself @CoreyBlake9000 + Listen to the podcast as well to learn how to get 15% off an order of 2 or more bottles of Dueling Pistols wine, and free shipping!
Wine, Beer, Spirit, or Pop Culture Reference * Solomon - Tschunk
Corey Blake Interview
Booze News * Eckles - Best not to close down alcohol sales during COVID-19?
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Corey, one last time where are the best places to find you on social media?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be playing games, talking trash, and figuring out how to manage in a COVID-19 world… so crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 270 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Kumis
Booze News * Solomon - CoViD “Life Hacks” with Jeff
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 269 of the We Like Drinking podcast we’ll be discussing our March to 31, Vodka Based Hand Sanitizers, and we’re getting our diabetes on and tasting and talking pastry stouts, so crack open your beer (and pour it in a CLEAN glass), uncork that wine (but save the bottle afterwords, so you can wipe your butt), and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 269 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * This month we’re tasting pastry stouts
Wine, Beer, Spirit, or Pop Culture Reference * Gruit
Pastry Stout Tasting Booze News * Eckles - Don't use vodka to make hand sanitizer
"March for 31" Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing our March to 31, the Global Warming / German Icewine Throwdown, and We’re talking to the Ultimate Dallas Wine Chick, Melanie Ofenloch... so crack open your beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest this week is the CEO of a marketing firm by day, and a world renowned wine blogger by night. Her blog, the DallasWineChick has been rated as one of the top 90 wine blogs by the AmsterdamDiary, a top 20 nod by Mr. Promo, and currently sits at 34th of the most top 100 most influential wine blogs and influencers of 2020. She thrives in her space by bringing readers the stories that make wine interesting and her readers love her for it, and so do we, she is Melanie Ofenloch... + Follow Melanie on Instagram, Twitter, and Facebook at all "DallasWineChick"
Wine, Beer, Spirit, or Pop Culture Reference * Nagheenanajar
Melanie Ofenloch Interview Booze News * Eckles - Ice Wine Nin - https://www.theguardian.com/environment/2020/mar/01/warm-winter-puts-paid-to-german-ice-wine-production
March for 31 Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Melanie, remind our listeners again the best places to find you on the social spaces.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 267 of the We Like Drinking podcast we’ll be discussing tariffs, grape expectations, and we’re chatting about all of the above with Jeff Miller, so crack open your beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Our guest this week is the managing director at Grape Expectations, a wine importer, distributor, logistics firm, and retailer focusing on delivering hand made wine to the California, Oregon and Washington state markets. He has a unique insider view of how the US versus EU tariffs (and tariff threats) are affecting the wine world. Please help us welcome, Jeff Miller + You can find Grape Expectations on Instagram at GrapexWine, subscribe to their blog at grapex.com/blog, or subscribe to their podcast, “Grape: Unfined Unfiltered” on all your preferred podcast catchers.
Wine, Beer, Spirit, or Pop Culture Reference * Kvasnicich
Jeff Miller Interview * Jeff's latest tariff article - https://www.grapex.com/tariff-fallout-hopefully-this-is-our-last-tariff-article-ever/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Jeff, remind our listeners again the best places to find you and Grape Expectations on the social spaces.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 266 of the We Like Drinking podcast we’ll be discussing all the coolness that’s taking place in Milwaukee, Wisconsin, all the deliciousness that is the sessionable Seabird IPA, just how BA Frederick Pabst was, and we’re talking with the General Manager of the Captain Pabst Pilot House, Adam Powers, so crack open your beer, uncork that wine, and let’s get drinking.
Cheers my podcast drinking friends, and welcome to happy hour 266 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking Our guest this week is the general manager of the soon to be Captain Pabst Pilot House, currently known as the Pabst Milwaukee Brewery and Taproom. A 10 barrel taproom being rebranded to honor PBR’s founder Frederick Pabst. The grand opening timed to coincide with the release of their initial craft beer offering, Seabird IPA on March 28. Please help us welcome Adam Powers…
You can find Captain Pabst on Instagram and Facebook @PabstBrewery
Wine, Beer, Spirit, or Pop Culture Reference FIB
Adam Powers Interview Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Adam, remind our listeners again the best places to find you and Captain Pabst on the social spaces.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at https://welikedrinking.com/episodes
This week on episode 265 of the We Like Drinking podcast we’ll be discussing fake drone rescues, an emotional support “animals”, and what’s in our glasses, so crack open your beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What Sangiovese We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, Spirit, or Pop Culture Reference * Secale
Booze News * Solomon - Wine Drones - https://www.thedrinksbusiness.com/2020/02/couple-quarantined-on-cruise-ship-order-wine-by-drone/ * Jeff - E - Funny / Not Funny - https://www.brooklynpaper.com/clinton-hill-man-registers-beer-as-emotional-support-animal/
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing the we like drinking west side tour, flu fighting, and we’re all drinking Sangiovese for our monthly tasting episode, so crack open your beer, uncork that wine, and let’s get drinking.
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What Sangiovese We’re Drinking * This week we’re recording what was supposed to be recorded last week, so it’s officially still our January tasting episode. We must have hired the Iowa DNC to get the results out on this one. But boy did the patrons of the show speak, with one of our largest voter turnouts to date, it was a tight race, but in the end, they patrons wanted to hear about this grape, growing out of central italy, written about since roughly 1590, it is the wine world’s Italian Stallion, the honey from Tuscany, the bambino from Montalcino, the Tribianni from Chianti, please help us start drinking...sangioooo veeese
Wine, Beer, or Pop Culture Reference * Mark of Midnight
Sangiovese Tasting and Discussion WLD In California * Wednesday - Napa * Thursday - Napa / Sonoma * Friday - Santa Cruz - Brew Cruz * Saturday - Gilroy * What should we do? Let us know by emailing jeff@welikedrinking.com
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing eminent domain in California, and we’re chatting all things gin with Whitley Neill founder and creator Johnny Neill, so crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 263 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking with Johnny * Our guest this week is the creator and founder of Whitley-Neill gin, traditional English gins with flavors from all over the world. He is an eighth generation distiller who found his ginspiration for this project in South Africa. Please help us welcome, Johnny Neill! * + You can find Whitley Neil Gin on their website at https://www.whitleyneill.com/en_NA, and on Instagram @ WhitleyNeillGin_NorthAm + You can also find Johnny himself on Instagram @ neilljohnny.
Wine, Beer, or Pop Culture Reference * Fixative
Johnny Neill Interview Booze News * Jeff - Eminent domain - https://napavalleyregister.com/news/local/pg-e-granted-tentative-eminent-domain-over-calistoga-vineyard-for/article_546f0b0a-7fd3-5ace-96fd-6111df597db7.html
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Johnny, one last time where are the best places for our listeners to find you and Whitley Neill on the social media channels?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing lightning fines and we are talking about a New Riff on an old tradition with Mollie Lewis, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show by visiting WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking with Mollie Lewis * Our guest tonight is the sales director for New Riff distilling, a distillery founded in 2014 by her father, Ken Lewis. She studied wine at the Culinary Institute of America in Napa before moving to San Francisco where she worked throughout the industry with roles from Sommelier to Distributor. She worked in Italy as an export manager for 7 years before returning to Kentucky to join New Riff in their launch. Please help us welcome Mollie Lewis * + You can find more about New Riff distilling at https://newriffdistilling.com/ on Twitter and Instagram @NewRiff or on Facebook @NewRiffDistilling and LinkedIn at NewRiffDistilling
Wine, Beer, or Pop Culture Reference * Orris
Mollie Lewis Interview Booze News * John - Flambé down at the river https://www.independent.co.uk/news/world/americas/jim-beam-bourbon-spill-killed-fish-kentucky-ohio-rivers-a9262921.html
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 261 of the We Like Drinking podcast we’ll be discussing Wine Tariffs, Football Excellence, and we’re talking Alexander Valley Cab with Alice Warnecke Sutro from Sutro Wine Company, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking with Alice Sutro * Our guest tonight is a 5th generation grape growers at Warnecke Ranch located in Alexander Valley, Sonoma County. However, looking to the future, and with an eye towards her artistic side, she and her husband started Sutro Wine Company in 2012. Producing wine sourced from her family estate that she knew so well they are producing Sauvignon Blanc, Merlot, and Cabernet Sauvignon. Their 2016 Merlot was recently listed as one of the top 100 wines in Sonoma Magazine calling the wine “a marvel in moderation and pleasure” Please help us welcome Alice Warnecke Sutro… * + You can find more about Sutro wines at SutroWine.com and on Instagram @Sutrowine
Wine, Beer, or Pop Culture Reference * Sabro
Alice Sutro Interview Booze News * Jeff - 100% wine tariff looms - https://www.latimes.com/food/story/2020-01-04/trump-wine-tariffs
Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Alice, one last time where are the best places for our listeners to find you and Sutro wines on the social media channels?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing loved ones lost, Eli Manning’s beer runners, and dry January, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Farewell Al Young * Al Young was our guest on episode 196. He served in a variety of roles at the Four Roses distillery for more than 50 years. Some of his many roles he held include Distillery Manager, Brand Ambassador, and historian for the 129-year-old Kentucky Bourbon brand. In 2010 his book, “Four Roses: The Return of a Whiskey Legend” was published. He was inducted into the Whisky Magazine Hall of Fame in 2015, and is also a member of the Kentucky Distillers’ Association Kentucky Bourbon Hall of Fame. Al passed away on Christmas day at the age of 77.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * Vengerberg
Booze News * Jeff - zero point zero - https://www.forbes.com/sites/lanabandoim/2019/12/26/heineken-launches-limited-edition-pack-of-nonalcoholic-beer-for-dry-january/#31a2acf0476d * + Wait, Eli is cool? - https://www.cbssports.com/nfl/news/why-giants-eli-manning-has-a-beer-connection-in-every-nfl-stadium/
Final FFL Update Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 259 of the We Like Drinking podcast we’ll be discussing Viking Ale, tapping you beer, and holiday spirit galore, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * McKissic
Booze News * John - As it should be https://vinepair.com/articles/christmas-ale-viking-history/ * Jeff - Tap dat can, or don’t - https://www.foxnews.com/food-drink/beer-can-tapping-research-myth
FFL Update Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 258 of the We Like Drinking podcast we’ll be discussing, bath bombs for your wine, and we’re cracking open some barrel-aged beers, you’ve been warned , so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. * Barrel-aged beers we are drinking
Wine, Beer, or Pop Culture Reference * Grungeist
Barrel-Aged Beer Discussion Booze News * Jeff - I’m all for drinking new things, but C’MON! - https://www.delish.com/food-news/a30243830/target-wine-fizzers-glitter/
FFL Update Last call That’s right, it's time to break out your phones and give us a hand.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 257 of the We Like Drinking podcast we’ll be discussing inappropriate beer can labels… Say Whaaaaatttt!!!!!???!!!, and the year is coming to a close, so we’re breaking down our top 12 favorite podcast list of all time for the year, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * Amaral
Patreon * Congratulations to our newest and youngest Patron as our good friend and now drinker again, Kristen and family welcomed a healthy baby girl to their clan. Sadly, they did not name her Jeff.
Our Favorite Podcast List * John * + Stuff You Should Know + Hardcore History w/ Dan Carlin + Invisibilia + One Bourbon, One Chard, One Beer x 3 * Solomon * + RotoUnderworld Radio + The Gist + Science Vs. + The Nine Club * Eckles * + Movers and Shakers + Solopreneur Hour + School of Podcasting + The Manual podcast
Booze News * John - Party poopers https://thetakeout.com/sycamore-brewing-charlotte-in-trouble-for-christmas-coo-1840319862
FFL Update
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 256 of the We Like Drinking podcast we’ll be discussing recrafted beer, uber-drunk, and it’s playoff time in WLD land, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to subscribe.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * Kalea
Patreon * Hello to our newest Patron, Alexandra in sunny Florida
Booze News * Solomon - Things that make you go WTF?! - https://www.sandiegouniontribune.com/entertainment/beer/story/2019-12-03/ballast-point-sold-for-the-second-time-in-four-years * Jeff - Uberdrunk - https://www.caranddriver.com/news/a30027847/uber-binge-drinking-study/
FFL Update
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 255 of the We Like Drinking podcast we’ll be discussing Holiday Etiquette , How to go out in style, and we don’t give a shit about PBR’s new 99 pack… so don’t… just don’t… stop it… you’re desperate… ya basic… so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * GOPPPL
A Message from Sam Slaughter of the Manual: * Take care of your servers, your baristas, your bartenders, your anyone who gives you food or bev tomorrow and Thursday (though, really every day). Then, do it all again with retail workers on Friday. They’re all going to be dealing with more shit than you.
Booze News * John - That's how to go out https://www.foxnews.com/health/dad-last-beer-sons-photo-cancer-death
FFL Update
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 255 of the We Like Drinking podcast we’ll be discussing Holiday Etiquette , How to go […]
The post 99 PBR’s Is 99 Too Many appeared first on We Like Drinking.
This week on episode 254 of the We Like Drinking podcast we’ll be discussing the latest brewery buyout in Colorado, and we’re poppin wines so fresh you can still smell the carbon paper, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we are going to be enjoying our monthly drinking episode, and this month it’s wine. We’ve had quite a run on these tasting lately going with different drinks, but it’s back to wine for the first time since July. Being that we are recording on the third Thursday of November it shouldn’t be a surprise to anyone that we are drinking Gamay this month.
Wine, Beer, or Pop Culture Reference * Terpenes
Beaujolais Nouveau Tasting and Discussion Booze News * John - New Belgium Sold - https://www.denverpost.com/2019/11/19/new-belgium-brewing-sale-kirin/
FFL Update
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 253 of the We Like Drinking podcast we’ll be discussing beer label dis tracks, pod-daultary, and Epstein DID kill himself! so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Referenceg * Petaluma
Booze News * John - There's no such thing as bad publicity https://www.pressdemocrat.com/business/10304908-181/santa-rosa-brewery-ignites-social
- Solomon - He DID do it - https://kmph.com/news/local/fresno-brewery-prints-epstein-didnt-kill-himself-on-the-bottom-of-cans?sfns=mo
- Jeff - “The 'sober curious' are driving sales of nonalcoholic beer for Minnesota's craft brewers and beyond”
FFL Update
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 252 of the We Like Drinking podcast we’ll be discussing Wines in space; drinking, smoking and meat eating, and going to the bathroom at 3am, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * The Crabtree Effect
Booze News * Solomon - Wine in Space! https://apple.news/A4F2W0iLESuGLAv7BCwSn3w * Jeff - Ummmm no - https://www.independent.co.uk/voices/alcohol-drinking-smoking-meat-eating-society-a9183206.html
FFL Update
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 251 of the We Like Drinking podcast we’ll be discussing cheeses, tariffs, and more cheeses with Charles Duque from Cheeses of Europe, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest this week is the Managing Director of the French Dairy Board, & GM of The French Cheese Board, a retail shop in New York City. Today he’s here to talk about The Cheeses of Europe, a national campaign, financed by the EU to raise awareness on the variety of EU Cheeses available in the US and to educate the American consumer on ways to incorporate them into their diets, their recipes and their lifestyles” Please help us welcome Charles Duque. * + You can find CheesesofEurope on Twitter @CheesesofEurope and on Instagram @CheesesofEurope. You can also find the Cheeses of Europe website at https://cheesesofeurope.com/ or download their handy app for pairing suggestions, how to create the perfect cheeseboard and a store locator.
Wine, Beer, or Pop Culture Reference * Isinglass
FFL Update
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help.
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 250 of the We Like Drinking podcast we’ll be discussing that thing where your intestines turn into a microbrewery after taking too many antibiotics, macrobreweries screwing over macrobreweries, and we’re drinking some special special SPECIAL drinks for our 250th episode, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * Pressac
Booze News * Jeff - Stolen secrets - https://www.wivb.com/news/anheuser-busch-alleges-its-secret-beer-recipes-were-stolen/ + Worst.Condition.Ever! - https://www.newsweek.com/man-drunk-beer-brew-body-yeast-gut-1466587
iTunes Review Megan @ portwineandadventure - 5 stars!
Hopefully this review helps you to achieve your milestone. We Like Drinking has been a blessing to me. At first for keeping my husband fully entertained and out of my hair for an hour each week. Though, since we have been on the road, I can’t help but join in and listen. The energy of this show is contagious and I have learned an incredible amount of information. And when you’re stuck putting labels on wine bottles for hours on end, there is no better way to pass the time. Word!
FFL Update Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 249 of the We Like Drinking podcast we’ll be discussing dumb people hashtaging dumb things, 5 year club podcasting, and we’re getting the inside deets on the new Wine for Normal People book with author Elizabeth Schneider, so crack open your beer, uncork that wine, and let’s get drinking.
- Be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe
Panel Introductions And What We’re Drinking * Our guest tonight last appeared on the show over 4 years ago back on episode 36! She is the host of the phenomenal wine podcast “Wine for Normal People”, the co-creator of Underground Wine Events, which helps to promote small, family owned wineries throughout the US, and the author of the soon to be released “Wine for Normal People” book! Please help us welcome, one of my honest to God favorite people out there, Elizabeth Schneider! * + You can find Elizabeth on her website https://www.winefornormalpeople.com/, and on Instagram and Facebook @winefornormalpeople, or on Twitter @NormalWine
Wine, Beer, or Pop Culture Reference * Toma
Elizabeth Schneider Interview Booze News * Jeff - #RespectWine
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right
This week on episode 248 of the We Like Drinking podcast we’ll be discussing shots of whiskey, fantasy football, and we’re saving all the dogs with Blair and Laura Lott form Rescue Dog Wines, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesomeness.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. * Our guests this week are the founders of Rescue Dog Wines, a Lodi based winery that donates half of their proceeds to rescue dog charities across the U.S. He’s a little bit country and a little bit rock-n-roll, while she’s an Air Force brat with childhood memories made in the Northwest coast of France. Put them together and you get great wine and happy dogs. Please help us welcome Blair and Laura Lott. * + You can find Rescue Dog Wines on their website at RescueDogWines.com or on Facebook and Instagram both @RescueDogWines
Wine, Beer, or Pop Culture Reference * Paperback Graveyard
Rescue Dog Wines Interview Booze News * John - An adult in the room should have said no https://www.nytimes.com/2019/10/07/business/glenlivet-whisky-scotch-pods.html
FFL Update
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
As a reminder, where can the listeners find you on the interwebs
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.
This week on episode 248 of the We Like Drinking podcast we’ll be discussing shots of whiskey, fantasy football, and […]
The post Saving All The Dogs With Rescue Dog Wines appeared first on We Like Drinking.
This week we’ll be discussing learn your lagering, Iowa nice; the finale, and we’re talking all things German beer with Lars Dahlhaus, so crack open your beer, uncork that wine, and let’s get drinking.
- Visit WeLikeDrinking.com/Subscribe to get yourself subscribed to the show so you never miss an episode.
Panel Introductions And What We’re Drinking * Our guest this week is the co-founder of Liquid Project LLC, a company focused on the branding and marketing of overseas beer and spirit brands as they bring them into the United States market. He also recently began working as the beer specialist at Baldor Specialty Foods, the food and beverage source for the region’s top chefs and bartenders. , please help us welcome Lars Dahlhaus.
Wine, Beer, or Pop Culture Reference * Theresienwiese
Lars Dahlhaus Interview Booze News * John - When you want to make a choice it's important to know what people are talking about https://www.msn.com/en-us/foodanddrink/beverages/if-you-think-you-hate-beer-you-likely-havent-tried-these-5-approachable-styles/ar-AAHWIli * Jeff - Iowa Nice: the finale - Carson King Announced Tuesday that his fundraising effort that ended Monday night raised $2,959,336 for the University of Iowa Stead Family Children's Hospital.
Podcast Award Update
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week we’ll be discussing learn your lagering, Iowa nice; the finale, and we’re talking all things German beer with […]
The post German Beers with Lars Dahlhaus appeared first on We Like Drinking.
This week on episode 246 of the We Like Drinking podcast we’ll be discussing used beer, shift beers, and we drinking Peju wines with winemaker Sara Fowler, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest this week was voted best local winemaker in this little wine region known as Napa Valley in 2016, 17, and 18. She got her start in wine working for Kendall-Jackson while in high school as a seasonal employee working under the one and only Jed Steele. Currently she is the winemaker for Peju wines and has been with them since 2006. Please help us welcome, Sara Fowler.
Wine, Beer, or Pop Culture Referencel * Solomon
Sara Fowler Interview Booze News * John - Not they do not! - https://www.wsj.com/articles/craft-brewers-have-a-dark-secretthey-drink-light-beer-11569341870 + Sustainability people, sustainability! https://www.huffpost.com/entry/beer-waste-bread
Podcast Award Update
- Watch the podcast awards this Sunday, Sept. 29 starting at 6pm Pacific at https://internationalpodcastday.com/
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
As a reminder, Sara, where can the listeners find Peju wines on the interwebs
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 246 of the We Like Drinking podcast we’ll be discussing used beer, shift beers, and we […]
The post Sara Fowler with Peju Winery appeared first on We Like Drinking.
This week on episode 245 of the We Like Drinking podcast we’ll be discussing Iowa nice and get your wetsuit on Aquaman, cause we’ve got Kari Auringer with us from Silver Trident winery, so crack open your beer, uncork that wine, and let’s get drinking.
If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit Subscribe and be sure you never miss another episode.
Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles.
Our guest this week got her start in Chicago as a graphic designer and entrepreneur. Eventually her desire to create wine took over and she transitioned to Napa Valley where, with a half ton of grapes and a book on winemaking, she started her next journey. Now she is the winemaker for Silver Trident winery making hand-crafter small production wines. Please help us welcome, Kari Auringer.
You can find Silver Trident winery on their website at http://www.silvertridentwinery.com/. On Instagram and Facebook both @silvertridentwinery/
Wine, Beer, or Pop Culture Reference * Spunding
Kari Auringer Interview Booze News * Jeff - On Iowa! - https://www.cnn.com/2019/09/17/us/busch-venmo-beer-football-fan-trnd/index.html
FFL Update Solomon on tilt!
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
As a reminder, you can find Silver Trident winery on their website at http://www.silvertridentwinery.com/. On Instagram and Facebook both @silvertridentwinery/
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at https://welikedrinking.com/episodes
This week on episode 244 of the We Like Drinking podcast we’ll be discussing a buncha stuff… A buncha buncha buncha buncha BUUUUUUUNCHA stuff… ‘Cause our old pal Annie Wolf-Pautsch from SC Brew Cruz is with us... So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. * Our guest this week needs little introduction to our community as she returns for her astounding 7th trip to the hot seat. She is the owner and founder of the Santa Cruz Brew Cruz, a service offering Santa Cruzians the chance to visit local craft breweries from the comfort of a 1989 Thomas International Bus named Betty Jane, or, if you’re looking for a more intimate setting, hop aboard Slowboy, a 1964 split window VW bus. Please help us welcome, Annie Wolf-Pautsch, AKA The Mother of Hollywood, AKA Cruisin for a Brewsin
Wine, Beer, or Pop Culture Reference * Kräusening
Annie Wolf-Pautsch Interview Wine, Beer, or Pop Culture Reference 2
- Both-out
Booze News * Jeff - Oh children - https://www.cnbc.com/2019/09/05/constellations-brands-millennials-are-drinking-more-because-of-kids.html
Wine, Beer, or Pop Culture Reference 3 * Ogunbowale
FFL Update Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 244 of the We Like Drinking podcast we’ll be discussing a buncha stuff… A buncha buncha […]
The post We’re in 7th Heaven with Annie Wolf-Pautsch appeared first on We Like Drinking.
This week on episode 243 of the We Like Drinking podcast we’ll be discussing whatever the F we wanna, cause there ain’t no laws when us jackasses drink White Claw... So crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
- It’s our monthly drinking episode, and we're drinking White Claw
Panel Introductions And What We’re Drinking * Everyone is drinking White Claw
Wine, Beer, or Pop Culture Reference * Mark Anthony
Tasting White Claws * Trevor Wallace video
FFL Update * Snakes and sharks
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help .
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes
This week on episode 242 of the We Like Drinking podcast we’ll be discussing Cyberbullying Booze Hounds, Grape Hop or Pop Culture References, and the Greatest Lemonade Stand of All Time! So crack open your beer, uncork that wine, and let’s get drinking. * Cheers my podcast drinking friends, and welcome to happy hour 242 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! * If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * Doppelstück
Booze News * John - Hire this kid https://www.independent.co.uk/life-style/ice-cold-beer-sign-police-utah-boy-a9011521.html
- Nothing to see here officer https://vinepair.com/booze-news/amazons-fake-la-liquor-store/
Cyberbullying in the booze industry Last call * That’s right, it's time to break out your phones and get that last minute hook up with us. * Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. * Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. * And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 241 of the We Like Drinking podcast we’ll be discussing Exploding Beer Bottles, Home Wine-Making Tips, and get your tea and crumpets out, cause we’re drinking British Beers? So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 241 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. * Monthly tasting episode featuring British beer
Wine, Beer, or Pop Culture Reference * Shatterhand
British Beer Tasting Listener Question * Doley asks - Any tips on a home wine making kit? Nothing elaborate, but preferably using real grapes, not concentrate. Planning for my retirement. * + From Steven Sealock, winemaker at Pacific Rim Winery: Home winemaking is like sailing a small boat. Things can go wrong fast. Some small wineries will sell grapes to individuals. Reds are complicated from a color extraction perspective. Whites are arguably easier to make but harder to cold stabilize. + From Zeta Cellars, a home winemaker, that makes wine using grapes, and some damn fine ones if I do have to say: High end wine kits can sometimes come with skins. Skins in a wine kit allows the wine maker to get more extraction than a regular kit offers. Making wine from actual grapes will require large investments and a big jump in the learning curve. It’s not for everyone and one can mess up a good product very easily. Have him look up the company RJS on the internet. They have a number of kits with skins. If he wants to get frustrated and discouraged early than yes give him advice to buy vitis vinifera grapes and go from there... haha, not for the faint of heart
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.
This week on episode 240 of the We Like Drinking podcast we’ll be discussing Blind Wine Making, Woke Beer Festivals, and we’re doing a vertical of the Detroit wine scene with Remy Lutfy of Vertical Detroit! So crack open your beer, uncork that wine, and let’s get drinking. * If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest tonight spent 10 years working in her family wine store before opening Vertical Detroit in 2015 with her parents.Vertical Detroit is a restaurant and wine bar located in downtown Detroit that won the Wine Spectator’s Best of Award of Excellence and is a destination restaurant for serious wine lovers. They feature 2,200 wines by the bottle and 100 by the glass. Please help us welcome, Remy Lutfy * You can find Vertical Detroit on all the socials, Instagram, Facebook, Twitter @ verticaldetroit
Wine, Beer, or Pop Culture Reference * Dekkera
Remy Lutfy Interview Booze News * Jeff - Ban hammer dropped - https://www.foxnews.com/food-drink/beer-festival-banning-sexist-names * New meaning to blind tasting - https://www.untouchedbylight.com/home#Section-hero
Last call * That’s right, it's time to break out your phones and get that last minute hook up with us. * Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. * Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
This week on episode 239 of the We Like Drinking podcast we’ll be Focusing on Spiked Seltzers and Wine Water with Colorado Spring’s Resident Beer Expert, Ryan Hannigan! So crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest tonight is the host of the colorado springs craft beer podcast Focus on the Beer. When he’s not interviewing the brewers and shakers of the Colorado Springs scene, he can be found buying and hoarding all the white claw he can find. He is Ryan Hannigan.
Wine, Beer, or Pop Culture Reference * Seidel
Ryan Hannigan Interview Booze News * John - If they only knew how badly they are getting ripped off https://nypost.com/2019/08/06/spiked-seltzers-are-the-official-cocktail-of-summer-2019/ * Jeff - This may be worse than White Claw - https://www.washingtonpost.com/news/voraciously/wp/2019/08/01/add-wine-water-to-the-list-of-options-for-the-sober-curious-and-lacroix-fatigued/
Last call That’s right, it's time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time, Ryan, where can the folks find you online?
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 239 of the We Like Drinking podcast we’ll be Focusing on Spiked Seltzers and Wine Water […]
The post Ryan Hannigan from Focus On The Beer appeared first on We Like Drinking.
This week on episode 238 of the We Like Drinking podcast we’ll be discussing Gilroy Strong and Get Your Tasting Notes Out… ‘Cause we Are Drinking and Talking Riesling! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 238 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solmon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. * It’s time for our monthly tasting episode, and this month we are tasting Riesling
Wine, Beer, or Pop Culture Reference * Hamm
Gilroy Foundation’s Victim Relief Fund * Solomon - Go to www.GilroyFoundation.org to find the “Gilroy Garlic Festival Victims Relief Fund”. All funds collected go to victims and local nonprofits providing relief to those affected.
Riesling Discussion and Tasting Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.
This week on episode 237 of the We Like Drinking podcast we’ll be discussing Cheez-Its and Wine Pairing, Sustainability, and We are STILL begging for your Podcast Award Nominations... So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 237 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solmon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles.
Podcast Awards * Voting is in the final week, so get out and vote for your favorite shows, mainly us, in the arts category. Visit https://www.podcastawards.com/ to get your votes in. PLEASE Also, while you are there, vote One Bourbon… in Music
Wine, Beer, or Pop Culture Reference * San Ysidro
Booze News * John - Pringles and wine, Part Deux? https://www.cnn.com/2019/07/23/business/cheez-it-wine/index.html * WLD has been preaching this for years - https://www.forbes.com/sites/thomaspellechia/2019/06/26/survey-of-wine-consumers-says-sustainability-takes-precedence-over-organic/#7e3e23da7bd8
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.
This week on episode 236 of the We Like Drinking podcast we’ll be discussing the claw is coming for you and, we’ve got the ladies from grapes and grain in studio so things are about to get all kinds of booozy. so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by most of our usual panel members, we have our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. * Our guests tonight are the hosts of Grapes and Grain, a podcast devoted to their love of all things alcoholic beverages. Tiney is working on her Beer Judge Certification and she is also the beer editor for the Dallas Morning News, while Laura is working on her Certified Sommelier Certification, Viticulture & Enology Associates, and has just returned from exploring the wine side of Australia. Please help us welcome Laura and Tiney! * You can find the Grapes and Grain podcast on your favorite podcast catcher, or check them out on the social spaces. On Facebook (grapesandgrainpodcast), Instagram (grapes_and_grain_podcast), and Twitter (grapesandgrain).
Podcast Awards * Voting has already started, and runs through the end of July, so get out and vote for your favorite shows, mainly us, in the arts category. Visit https://www.podcastawards.com/ to get your votes in. PLEASE
Wine, Beer, or Pop Culture Reference * Naruto
Grapes and Grain Interview Booze News * Jeff - The summer of the claw? - https://www.salon.com/2019/07/11/its-a-white-claw-summer-like-it-or-not/
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Laura, once again, where is the best handles on the socials for our listeners to find you?
Instagram: grapes_and_grain_podcast
Facebook: Grapes and Grain Podcast
Twitter: grapesandgrain
Patreon.com/grapesandgrain
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 235 of the We Like Drinking podcast we’ll be discussing why Red Bull and Vodka ain’t such a good choice, the World’s Most Expensive Wine, and we are going to keep bugging you until you nominate us for a Podcast Award... sooooooo crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles.
Podcast Awards * Voting has already started, and runs through the end of July, so get out and vote for your favorite shows, mainly us, in the arts category. Visit https://www.podcastawards.com/ to get your votes in. PLEASE
Wine, Beer, or Pop Culture Reference * Zythos
iTunes Reviews * PortWineAndAdventure by KillsTimeGood - 5 stars * + So thankful for this podcast! It makes flights more manageable, buses more tolerable, and is an inspiration to leave no bottle unturned.l
Booze News * John - I'll take two https://vinepair.com/booze-news/worlds-most-expensive-wine-bordeaux/ * Jeff - From listener Matthew - https://vinepair.com/booze-news/vodka-red-bull-fighting-study/
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 234 of the We Like Drinking podcast we’ll be reading fake Gin reviews, answering your questions, and getting America As Fuck sooooooo crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Wine, Beer, or Pop Culture Reference * Clymer
Booze News * John - low alcohol death https://thefullpint.com/dans-blog/the-low-alc-low-calorie-craft-beer-fad-will-die-a-quick-death/ * Hah! You got us! https://www.cnn.com/2019/06/24/entertainment/ryan-reynolds-gin-review-trnd/index.html
The Tavern Asked * Matthew R - Interesting/good/unique food and beverage pairings. What makes for a good pairing? what are some classic pairings and why they work? * Douglas T - What would happen if Three Tier really -was- overturned? Would smaller markets really start to expand and diversify their selections? Would a bunch of us -really- start mail-ordering their wine because there’s just no local store that stocks much older Beaujolais and simply put, that’s your jam?
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right
This week on the Fourth of July episode of the We Like Drinking podcast we’ll be reading fake Gin reviews, […]
The post Drinking and Eating on the Fourth of July appeared first on We Like Drinking.
This week on episode 233 of the We Like Drinking podcast we’ll be discussing Supreme Decisions, Podcast Award Season, and Glass is in Session with our favorite podcasting Wine Gal, Valarie Caruso... sooooooo crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribee to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest tonight is a certified wine educator, lifelong learner, & shameless cork dork, you may remember her from episodes 13, 27, and 99. She was formerly a co-host of the Wine T. W. O. five podcast, she recently launched her latest podcast endeavour, Glass in Session, a wine education podcast that releases twice a month and goes hella deep on a range of fascinating wine topics. Please help us welcome, Val Caruso
Podcast Awards * Voting starts July 1, so get out and vote for your favorite shows, mainly us, in the arts category. Visit https://www.podcastawards.com/ to get your votes in. PLEASE
Wine, Beer, or Pop Culture Reference * Passivation
Val Interview iTunes Reviews * “The Best” by WineBeerMeUp, 5 stars, “I feel like they’re my friends lol” * “Love me this podcast!” by Whale Taint Johnson, 5 stars, “The way to a whale’s taint is by finding their vestigial leg bones via echolocation. The rest is all about diddling and poking (which any fan reading the show notes is an expert on). That’s not the problem… The real issue is finding stickers with adhesive properties that can withstand salt water… and barnacles… those mothafuggin barnacles…. I really love this show. You should trust me on this one. I have exquisite taste… after all, I named myself Whale Taint Johnson.
Booze News * Solomon - Supreme court Tennessee wine decision came in https://www.npr.org/2019/06/26/732524432/supreme-court-hands-total-wine-other-out-of-state-liquor-retailers-big-win
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Val one last time where can the good people find you on the social
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right
This week on episode 232 of the We Like Drinking podcast we’ll be discussing a pink IPA that you, sir, are not allowed to drink, another round of wine, beer, or pop culture reference, and get out your brass knuckles, ‘cause we’re going toe to toe with Wayne “Woody” Briggs of Brass Brewing Company, sooooooo crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to get yourself subscribed.
Panel Introductions And What We’re Drinking * Our guest tonight, who along with his wife, Kylee, is a co-owner of Brass Brewing located in downtown Colorado Springs. With a history of service, after spending 16 years in the army and another 6 as a police officer, he is continuing to serve the community. Not just with delicious drafts, but also by giving back to the military community through the brewery. Please help us welcome Wayne “Woody” Briggs.
Wine, Beer, or Pop Culture Reference * Orndorff
Woody Interview Booze News * John - Brew Dog lawsuit - https://www.foxnews.com/food-drink/man-sues-brewery-pink-ipa
Last call Follow We Like Drinking on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Follow Brass Brewing on Facebook and Instagram
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
Visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 231 of the We Like Drinking podcast we’ll be discussing the same old wines you’ve been drinking for the last 2500 years, grapes, hops, and pop culture, and some whiney assed whiners. So crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * Backa
Booze News * John - Whine, whine, whine… https://theoutline.com/post/7551/im-upset-the-only-thing-worse-than-craft-beer-is-craft-liquor?zd=1&zi=uoxy3jpq * Jeff - Drinking like we are Romans - https://www.npr.org/sections/thesalt/2019/06/10/731272004/we-drink-basically-the-same-wine-as-ancient-romans-and-thats-not-so-great * + “Sweaty Consumers” - https://www.nytimes.com/2019/05/26/business/craft-beer-low-calories.html
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 230 of the We Like Drinking podcast we’ll be discussing Ballast Point sadness, bartender snoop, and you saison, I saison, we all saison. So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions And What We’re Drinking * Our monthly drinking episode is upon us, and this month we are tackling Saisons! Also known as Farmhouse Ale’s these brews bring high fruitiness, lower hop notes, and a dry finish to the party we are about to have.
Wine, Beer, or Pop Culture Reference * Empire
Booze News * Solomon - Snoop Dogg just broke the record for the world’s largest Gin and Juice… https://www.usatoday.com/story/life/entertainthis/2018/05/29/snoop-dogg-breaks-guinness-world-record-largest-gin-and-juice/650560002/ * John - Absolutely idiotic- https://www.goodbeerhunting.com/sightlines/2019/6/5/ballast-point-dulling-barrel-aged-beer-veteran-employees-go-down-the-drain
WLD Shows to Know * Grapes and Grains - Hey drinkers, we are always on the lookout for new shows or podcasts that live in this lovely boozy space we like to call home. The ladies at Grapes and Grain are into their second season and we thought you should be aware of what they are doing. Join Laura and Tiney on their individual educational journeys. Laura is studying to be a sommelier, and Tiney is working on both her beer judging and cicerone certifications. The format is that they pick a topic each week, then both purposely get into the weeds about some facet of the topic related back to wine or beer. A piece I really like is that they don’t know what each other are going to be talking about on the show, so there is some q&a back and forth as each they tell their stories which makes it a really interesting listen. You can check them out on your favorite podcast catcher by searching or Grapes and Grain.
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right
This week on episode 229 of the We Like Drinking podcast we’ll be discussing Sam Calagione's beer gut, 'No Food Trucks for you, and we’re going back to the 90’2 with Sam Slaughterl'. So crack open your Mambo No. 5, uncork that Windows 75, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest tonight last joined us for episode 195 to talk about his role in the Spirit Awards published on The Manual dot com where he is the Food & Drink Editor. His work has been featured in Maxim, Bloomberg, The Bitter Southerner, and many other places. His latest endeavor is the cocktail recipe book “Are You Afraid of Dark Rum? And other cocktails for 90’s kids.” Please help us welcome and drink with Sam Slaughter! * + Sam can be found online @slaughterwrites.
Wine, Beer, or Pop Culture Reference * Gutenborner
Wines ‘Til Sold Out Ad * Visit WTSO!
Booze News * John - NJ Rules! - https://www.nj.com/news/2019/05/no-food-trucks-and-annual-tours-craft-breweries-in-nj-now-have-a-new-set-of-rules-to-follow.html
WLD Shows to Know * Grapes and Grain.
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right
This week on episode 228 of the We Like Drinking podcast we’ll be discussing training your dog to not be a jerk in a brewery, bringing back New Coke, and we’ll be talking wine in the SouthWest with Lisa Strid from Aridus Wine Company. So crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe so you never miss an episode.
Panel Introductions And What We’re Drinking * Our guest tonight is a winemaker with the Aridus winery. She has helped create wine in Washington, Oregon, California, including a stint as a research winemaker for E&J Gallo where she was able to work with new technologies, innovative equipment, and process changes to target different wine styles. Now she’s applying everything she’s learned at a smaller scale while learning what it takes to make world class wines in Arizona, she is Lisa Strid. * + You can find Aridus winery on the internet at Ariduswineco.com. You can also find them on Facebook, Instagram, and Twitter at ariduswineco.
Wine, Beer, or Pop Culture Reference * Eckles - Rancio
Wines ‘Till Sold Out Ad * Visit https://WTSO.com/WLD
Booze News * Solomon - “New Coke” is coming back… https://www.cnn.com/2019/05/21/business/new-coke-stranger-things/index.html * John - This is so needed https://vinepair.com/booze-news/drink-with-your-dog-training/?amp#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
One last time Lisa, where is the best place for our listeners to find you online
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right
This week on episode 227 of the We Like Drinking podcast we’ll be discussing that thing when your two favorite huge “craft” breweries form to become one super voltron monster in an effort to take down “the big guys”, and we’ll be taking your questions! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 226 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles.
Wine, Beer, or Pop Culture Reference Wines ‘Til Sold Out Ad * Visit our sponsor, Wines 'Til Sold Out
Booze News * Jeff - The merger of the year? - https://www.wgbh.org/news/local-news/2019/05/10/makers-of-sam-adams-and-dogfish-head-beer-announce-merger-deal
The Tavern Asks * Chris W - "Only cook with what you would drink." I typically follow that rule for marinade and sauces, but ignore when the wine is going to spend 3 hours in the oven making meat tasty. So, is that a stupid rule? Is it a smart idea? Or, when does it make sense and when not? * Dmitry S - This ridiculous thing and others like it that think they can replace alcohol. And cannabis. Alcohol has been around for millennia. Can it ever be replaced?
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 226 of the We Like Drinking podcast we’ll be discussing wine knowledge giveaways, wine scores, and we’re all poppin corks and butchering all the Croatian words, so crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. * This week is our monthly tasting episode, and for the first time in a few months we’re going to be tasting wine. Not just any wine, wines from Croatia! Shoutout thanks to https://topochines.com/ for their fun selection of Croatian wines, and for answering all my stupid questions every time I order from them. Thank you John and Irene.
Wine, Beer, or Pop Culture Reference * Solomon - Aldrich
Wines ‘Till Sold Out Ad * Visit WTSO.com/WLD
Croatian Wine Tastings and Discussion https://www.learncroatian.eu/blog/croatian-language-basics-dialects-alphabet-and-pronunciation
Booze News * Talking wine scores: worthwhile, or worthless?
WeLikeDrinking Corner * If you listened to our episode last week with Nic Barisone and are wanting to score one of their 750 or 375 ml flasks, visit HighCampFlasks.com and use promo code WeLikeDrinking to get 15% off your order. Great Father’s day gift. * Cristie Norman Online Wine Course giveaway: Winner Lori B!
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.
This week on episode 225 of the We Like Drinking podcast we’ll be discussing Craft Beer Numbers, Announcement Time, and we’re joining the Bar Convent with Angus Winchester. So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions And What We’re Drinking * Our guest this week is the Director of Education at Bar Convent Brooklyn, an industry trade show devoted to the craft cocktail movement. Bringing the best of the bar and beverage community together to celebrate and sculpt the future of liquid culture. He is Angus Winchester…. * + You can find Angus on Instagram and Facebook at BarConventBrooklyn, and on Twitter at bcbrooklyn, or check out their website at https://barconventbrooklyn.com. You can also find Angus himself on Twitter and Instagram @AngusWinchester
Wine, Beer, or Pop Culture Reference * Coven
Wines ‘Till Sold Out Ad Angus Winchester Interview Booze News * Jeff - The latest craft beer production numbers by state. A change in the top 5 - https://www.brewersassociation.org/statistics/by-state/
WeLikeDrinking Corner * If you listened to our episode last week with Nic Barisone and are wanting to score one of their 750 or 375 ml flasks, visit HighCampFlasks.com and use promo code WeLikeDrinking to get 15% off your order. Great Father’s day gift. * If that’s not enough, Cristie Norman has given us a free copy of her online wine course to give away to one of our listeners. Search up #WLDContest to get directly to the post. We’ll draw for the winner on next week’s show. Remember, if you are a patron, you are already entered to win.
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right.
This week on episode 224 of the We Like Drinking podcast we’ll be discussing Discount Corner, Developing Film with Beer, and We’re Getting into some Napa Valley Red Wines with Alan Viader from Viader Vineyards and Winery. So crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest this week has spent the better part of his life in vineyards. From his childhood growing up in the Howell mountain, to taking part in harvests all over the world, our guest has seen it all. By bringing an “outside the box” mentality to their vineyards, they have revolutionized what it means to be a Napa valley winemaker. Please help us welcome, from Viader Vineyards and Winery, Alan Viader. * + You can find Viader Vineyards on Instagram and Twitter at Viader_Napa, and Facebook at viader.napa, or check out their website at https://viader.com
Wine, Beer, or Pop Culture Reference * Tarif de Bourgogne
Wines ‘Till Sold Out Ad * Use code WLD2019 for $5 off your order of 4 bottles or more.
Alan Viader Interview Booze News * Jeff - Drink it, or develop film with it, wait, what? - https://www.apnews.com/bd584b66a9f94794b1fa3f5be40e7103
WeLikeDrinking Discount Corner * If you listened to our episode last week with Nic Barisone and are wanting to score one of their 750 or 375 ml flasks, visit HighCampFlasks.com and use promo code WeLikeDrinking to get 15% off your order. * If you are interested in taking Cristie Norman’s Online Wine Course visit CristieNorman.com. Use promo code WeLikeDrinking to get 50% the price of the course. * If that’s not enough, Cristie Norman has given us a free copy of her online wine course to give away to one of our listeners. Be sure to follow our Instagram feed this weekend to find out how to get entered to win!
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
This week on episode 223 of the We Like Drinking podcast we’ll be discussing Patagonnasueyou, High Camp Flasks, and we're sharing a drink with Nic Barisone. So crack open your beer, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * Our guest this week is a co-founder of High Camp Flasks, who create insulated 750 and 375 ml flasks to keep your drinks at just the right temp, all day long. Their goal is “to inspire adventurers to keep glass and plastic out of the outdoors, one drink at a time.” Please help us welcome, Nic Barisone. * + You can find High Camp Flasks on Instagram and Facebook @highcampflasks, or check out their website at you guessed it https://highcampflasks.com
Wine, Beer, or Pop Culture Reference Wines ‘Till Sold Out Ad Nic Barisone Interview Booze News * Eckles - Patagonnasueyou - https://www.cnbc.com/2019/04/10/patagonia-sues-budweisers-parent-for-its-copycat-beer-brand.html
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Nic, one last time, the best place for people to find High Camp Flasks on social media?
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
This week on episode 222 of the We Like Drinking podcast we’ll be discussing the number 25, 5 seconds of love, and all our beer is filled with red #5. So crack open your red ales, uncork that wine, and let’s get drinking.
- If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.
Panel Introductions And What We’re Drinking * This week is our tasting episode for the month of April, and this month we are tasting Red Ales, Ambers, Irish Reds, whatever you want to call it, the brews come red like the blood of our enemies, and taste just as delicious.
Wine, Beer, or Pop Culture Reference * Oberyn
Wines ‘Til Sold Out Ad * Visit Wines 'Til Sold Out
Red Ale Tasting New Patreon * A new member of the growing clan. Remember from the Ask us Anything bonus episode, I said a special prize for #25. That mantle has been claimed by Mike O from Chicago! Thank you for the $5 a month Mike. You know what they say folks, Like Mike, you should be like Mike.
Booze News * Solomon - Posted by Dmitri - PBR makes Whiskey aged for 5 seconds https://www.esquire.com/food-drink/a26838477/pbr-whiskey-five-seconds-interview/
Patreon WTSO Gift Card Drawing * Congrats Val C.
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
This week on episode 221 of the We Like Drinking podcast we’ll be discussing all things Wine with our Guest, Cary Gott of Calla Lily Estate and Winery. So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight is the winemaker for Calla Lily vineyard and winery, a 95 acre winery located in the heart of the Pope Valley of Napa Valley. He is a 4th generation winemaker with over 40 years of experience in the trade with responsibilities ranging from the vineyard to the boardroom, and now he gets to add podcast guest to his resume. Please help us welcome Cary Gott. * + Find the Calla lily wines at https://callalilywines.com/ or on facebook at callalilywines
Wine, Beer, or Pop Culture Reference * Braggot
Wines ‘Till Sold Out Ad * Normally this is the time of the show where we tell you about the all the cool and great priced wines you can get at Wines 'Til Sold Out, but not this week. This week I wanted to clue you in on a fun event coming up on April 16 from 10am-7pm eastern they are cranking up the WTSO model to level 11! First, all bottles for sale will be either 1.5 or 3L, and instead of it being 1 wine till sold out, they're going to put up 10-15 wines for 1 hour and 1 hour only. They'll be putting their normal shopping on hold during the even so all eyes can be on the big bottles, so be sure to check it out on April 16. Get prepped by setting up your account now by visiting WTSO.com/WLD and getting signed up. If you find something you like before the Happy Hour party, be sure to use WLD2019 to save 5 bucks off your order of 4 or more wines.
Cary Gott Interview Booze News * John - My liver is shot but no hangovers sounds good https://www.independent.co.uk/life-style/food-and-drink/alcohol-hangover-liver-damage-alcosynth-david-nutt-a8841141.html
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Alainea asks a question and a challenge
- Question first - What’s the a wine or beer you been meaning to try ?
- Now the challenge - I challenge you all to play a round of 2 truths and a lie.
Dmitry Asks - how do you pick wine for a huge party?
Cody Asks - Boxers or Briefs?
- What is your most embarrassing drinking story?
Kristen Asks - What is the best jumping off point for getting into spirits?
Jeff M Asks - Which is more important, the grape or the winery?
- Ever had a beer flip?
- Beer, wine, spirit, one everyday, one once a month, and one never again.
Doley has One comment and two questions:
- None of you talk much about your wives. They must be absolute saints for letting you loose every week to do the show.
- Question for each of you: If you had $50 to spend on wine, beer or liquor, what do you buy?
- Question for Jeff Solomon: We know you’re a school teacher. In these days of nonstop pearl-clutching (and the fact that you live in the most triggery, hippie bullshit state in the country) have you gotten any grief related to your job for what you do on the show? Like, “Oh, my, I heard my daughter’s teacher Mr. Solomon say fuck and other filthy stuff on that podcast about drinking?”
Sam asks -
- You're on a desert island. You have the choice of one of the following to be the only alcoholic beverage for the rest of your sad, shipwrecked existence. What do you choose:
-
- A -- Johnny Bootlegger Syndicate City Sour Peach
- B -- Pork rind fat washed Malort
- C -- Fermented Horse Milk Old fashioneds
Matthew Asks -
- What are your 5 favorite books related to food, beer or wine? Non reference
This week we’ll be discussing all things Cocktail-related with the founder of Swig and Swallow cocktail mixers, April Wachtel. So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight first appeared on the show for episode 190. She is the co-founder and CEO of Swig and Swallow, the mixer that comes ready to mix with alcohol in it’s bottle. They have 6 of the most popular drinks available and you can even find them at airports in their TSA friendly bottles ready for your next flight. Please help us welcome, April Wachtel. * + You can find out more about Swig and Swallow on their website at SwigAndSwallow.com or on Instagram at Swigandswallow
Wine, Beer, or Pop Culture Reference * Ullage
Wines ‘Till Sold Out Ad April Wachtel Interview Booze News * John - Mixed drink madness https://www.foxbusiness.com/features/k-cups-for-booze-budweiser-owner-keurigs-single-serve-cocktail-machines-roll-out
Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
This week on episode 219 of the We Like Drinking podcast we’ll be discussing bourbon barrel aged wines and we're talking with Katy Wilson from LaRue wines. So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight is an elite member of the 4% of California winemakers who own their winery and are also female. Not only is she the winemaker and owner of Sonoma based LaRue wines, but she is also the winemaker for Anaba wines, Claypool Cellars, Reeve Wines, AND Smith Story Wine Cellars, all of which reside in Sonoma. Please help us welcome, Katy Wilson. * + You can find out more about Katy @LaRueWines on Instagram or on the website at LaRueWines.com
Wine, Beer, or Pop Culture Reference * Pommard
Wines ‘Till Sold Out Katy Wilson Interview Booze News * Solomon - What’s your take on Bourbon Barrel-Aged Wine? https://vinepair.com/articles/barrel-aged-wine-good-debate/?utm_source=facebook&utm_medium=social&utm_campaign=site
Ask Us Anything * We’ve been talking about the Ask Us Anything episode all month and we are excited to get it recorded for you. Look for it to drop on April first, cause that seems appropriate.
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Katy, one last time the best place for people to connect with you on the social spaces?
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- Solomon
- John
- Katy
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
This week on episode 218 of the We Like Drinking podcast we’ll be discussing a lent full of beer and we’re going on the best road trip ever through Craft Beer Country with Kirk Richardson ! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight is the author of the new book, “Craft Beer Country: In Search of the Best Breweries from the South Pacific to the Pacific Coast” tells us the stories of exceptional craft beers and the stories from the characters that produce them. The first of a 4 part series that will explore the brew landscape of America in delicious foamy detail. Please help us welcome, Kirk Richardson. * + You can find out more about the book at http://www.craftbeerbooks.com/, and on facebook @craftbeerbook
Wine, Beer, or Pop Culture Reference * Eckles
Wines Till Sold Out Ad Kirk Richardson Interview Booze News * Solomon - Beer only for lent - https://www.cleveland.com/metro/2019/03/ohio-man-giving-up-all-food-and-drink-for-lent-except-beer.html
Ask Us Anything * Our February Patreon challenge was a huge success, so thank you to everyone that made that so big for us. Because of that, anyone that can hear my voice has the opportunity to Ask Us Anything, and we will record a special bonus episode this month to answer as many of those questions as we can. I’m strangely excited and terrified at the same time. Send your questions to Jeff@WeLikeDrinking.com to have the chance to have your question read on the bonus episode.
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Kirk, one last time the best place for people to connect with you on the social spaces?
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- Solomon
- Kirk
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
This week on episode 217 of the We Like Drinking podcast, John’s got a story, Jeff's got a store, and Cristie Norman has an online wine course?! So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions And What We’re Drinking * Our guest tonight first joined us back on episode 185 of the show. Since that episode she has been working on her latest project, “Online Wine Course” Labeled as “A driver’s ed course for wine” it is looking to become the resource for people looking to learn more about wine in a fun, lively, and easy to consume way. It’s set to drop on March 27, but we’re here to get all the inside deets ahead of launch from the creator herself, please help us welcome back, Cristie Norman. * + You can find Cristie on instagram at CristieNorman_Somm and get the jump on everyone else by following her wine course gram at OnlineWineCourse
Wine, Beer, or Pop Culture Reference * Solomon - Marchette
Wines Till Sold Out Ad * Visit WTSO/WLD * Use coupon WLD2019 for $5 of 4+ bottles
Cristie Norman Interview Booze News * Solomon - Italian Wine Fakes… https://www.thedailybeast.com/sting-operation-targets-cheap-grapes-in-fancy-wines
New Patreons * Scott H - Came in at the final bell for our patreon challenge for $5 * Cody F - Kicked off the month of March the right way by becoming a $2 patron
Ask Us Anything * Our February Patreon challenge was a huge success, so thank you to everyone that made that so big for us. Because of that, anyone that can hear my voice has the opportunity to Ask Us Anything, and we will record a special bonus episode this month to answer as many of those questions as we can. I’m strangely excited and terrified at the same time. Send your questions to Jeff@WeLikeDrinking.com to have the chance to have your question read on the bonus episode.
John’s Got A Story * Avoid the bombs
Solomon’s Got A Story * Missing Montebello
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
This week on episode 216 of the We Like Drinking podcast we’ll be discussing Whether or Not Food and Wine Pairing is Bullshit, we’re Marching toward the end of our Patreon Challenge, and we let you decide what we’re drinking tonight… so we’ll see how that GOSE! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What Gose We’re Drinking * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. * We are kicking off March with a tasting episode, you may think it’s time for wine, but you would be wrong!!!
Wine, Beer, or Pop Culture Reference * Arnsburger
Gose Tasting Booze News * Eckles - Food and wine Pairings are BS! - https://thetakeout.com/food-wine-pairings-a-lot-of-bullshit-says-sommelier-1832759708
Patreon Challenge Final Update Your chance to stop being a freeloader and lurker and be a hero to the WLD community!
- We needed 20 Patrons by the time we recorded our last episode of Feb, which is tonight for us, Feb 27. Currently at 21! The final tally for the month, and to determine if we’re doing an ask us anything episode in March, is 22 patrons!
- Welcome our NEW Patron, Chelsea B! Chelsea answered the call in the tavern on the final night and came through with a big $5 a month pledge. Chelsea has been a listener of ours for a while, a beer mule, a home brewer, and just an overall awesome human. So thank you to Chelsea and to everyone that signed up in February, and all our other patrons that have helped us out for so long. Love you all, peeps.
John’s Got A Story * Don’t be that guy at a brewery
Last call That’s right it’s time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right. It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- Ruyak
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
This week on episode 216 of the We Like Drinking podcast we’ll be discussing Whether or Not Food and Wine […]
The post Let’s See How This Gose appeared first on We Like Drinking.
This week on episode 215 of the We Like Drinking podcast we’ll be discussing another story from John, Getting all Sciency with Hangovers, and We’re Getting into some Alabama Style Whiskey with Clyde May’s own L.C. May! So crack open your beer, uncork that wine, and let’s get drinking.
What We're Drinking With LC May * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. * Our guest tonight is the National Brand Ambassador for Clyde May’s Alabama Whiskey. His grandfather was in fact, the legend Clyde May himself, who created and perfected the recipe for the whiskey that is now the official state spirit of Alabama. He is now the third generation May to be working with the brand, he is LC May. * + You can find more about Clyde May’s whiskey online at https://www.clydemays.com/ , on facebook at https://www.facebook.com/ClydeMaysWhiskey/, twitter at https://twitter.com/clydemays_ and Instagram at https://www.instagram.com/clydemayswhiskey/
Wine, Beer, or Pop Culture Reference * Porto
LC May Interview Booze News * Eckles - When being the “scientist” is more fun that the participant - https://www.theregister.co.uk/2019/02/10/beer_before_wine/
Patreon Challenge Update * We need 20 Patrons by the end of Feb. Currently at 21! Yes, we’ve hit the goal of 20, but don’t let that stop you if your considering joining. A couple people could drop before the cutoff date. * If we have 20 patrons on Feb 27 we will record a bonus episode for the month of March. * That episode will be entirely made up of questions from listeners. Any questions about any subject. Ask us anything! * Welcome our NEW Patron, Annette R and Jim M, both coming in with a big $10 subscription, and Mark B signing up at $3 a month!
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
This week on episode 215 of the We Like Drinking podcast we’ll be discussing another story from John, Getting all […]
The post LC May With Clyde May’s Alabama Whiskey appeared first on We Like Drinking.
We were not able to record a new episode of the podcast this week for a number of reasons. Instead we are releasing one of our After Parties that are normally only for Patrons of the show. We hope you enjoy this episode where our good friend Stub joined us and gave a tour of his garage. We also get to know Jeff's true feelings about vegi platters.
We were not able to record a new episode of the podcast this week for a number of reasons. Instead […]
The post An After Party In Stub’s Garage appeared first on We Like Drinking.
This week on episode 213 of the We Like Drinking podcast we’ll be discussing Corny Beers, Patreon Challenges, and Something Something… Blah Blah Blah… Cause we’re drinking Oatmeal Stout! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Drinking Oatmeal Stout * This month’s drinking episode is oatmeal stout, here is what the panel is drinking. + Solomon is drinking - Anderson Valley Barney Flats Oatmeal Stout and Jackrabbit Brewing Company Oatmeal Stout with Mulish Coffe + John is drinking + Eckles is drinking - Pikes Peak Brewing Summit House Stout, Bristol Brewing Winter Warlock
Wine, Beer, or Pop Culture Reference * Warrior
Patreon Challenge Update Your chance to stop being a freeloader and lurker and be a hero to the WLD community!
- We need 20 Patrons by the end of Feb. Currently at 18 (yes, we’re looking for 2 of you to step up and join 18 of the coolest people on the planet) (actually 3 because)
- If we have 20 patrons on Feb 28 we will record a bonus episode for the month of March.
- That episode will be entirely made up of questions from listeners. Any questions about any subject. Ask us anything!
- Welcome our NEW Patron, Kirsten
Booze News * Eckles - Bud Light war on Corn Syrup * Ruyak - Who knew this was a thing? http://bowserbeer.com + The secret is out. https://vinepair.com/articles/sommeliers-guilty-pleasure-drinks/
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
This week on episode 212 of the We Like Drinking podcast we’ll be discussing Nitro Pepsi and We’re back on the Brew Cruz with Annie Wolf-Pautsch! So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions And What We’re Drinking * It has been just over a year since we last heard from this week’s guest, the longest since her first appearance on episode 86. When she first came on she was single and driving a refurbished 1989 Thomas International Bus around to local Santa Cruz breweries. Oh what a difference 126 weeks make. Please help us welcome the founder and head mama of Santa Cruz Brew Cruz, Annie Wolf-Pautsch!
Wine, Beer, or Pop Culture Reference * Stockdale
Patreon Challenge Your chance to stop being a freeloader and lurker and be a hero to the WLD community!
- We need 20 Patrons by the end of Feb. Currently at 18 (yes, we’re looking for 2 of you to step up and join 18 of the coolest people on the planet)
- If we have 20 patrons on Feb 28 we will record a bonus episode for the month of March.
- That episode will be entirely made up of questions from listeners. Any questions about any subject. Ask us anything!
Booze News * Nitro Soda - https://www.delish.com/food-news/a26042065/nitro-pepsi/
Ask The Panel or Podcast Review * Natalie from Germany states - Jeff Airman is my cousin! * Michael asks: The Brut IPA sounds great, but what exactly is it?
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
This week on episode 211 of the We Like Drinking podcast we’ll be discussing Anniversary Wines, Bill-Splitting Etiquette, and we’re getting down and funky with Paradox’s Jeff Airman! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight is a brewer at Paradox brewing in Divide, CO. Specializing in barrel aged sours our guest made the transition from kitchen to brewery several years ago and has relished in the maverick attitude at paradox. Please help us welcome, Jeff Airman. * Follow Jeff on Instgram * Visit Paradox Beer Company and follow them on Twitter, Facebook, and Instagram.
Wine, Beer, or Pop Culture Reference * Franconia
Booze News * Eckles - Splitting the bill - https://www.thesun.co.uk/fabulous/8207018/mum-split-bill-boozy-dinner-despite-drinking-water/
Ask The Panel * From the Tavern, Mathew asks: Megan and I will be getting married this March 2019 out of the country and not returning till March of 2020. What would be a good anniversary case to get when we return? How did you choose?
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
One last time Jeff, where can the listeners find you on the socials and online?
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
This week on episode 210 of the We Like Drinking podcast we’ll be discussing Bars made from Legos, Following up on Goose Island’s Beer Giveaway, and Somebody get me a Pringles Can and an Abandoned Scooter, cause I’m thirsty! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 210 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
Wine, Beer, or Pop Culture Reference * Hoc
Booze News * Solomon - Pringle wine - https://www.thrillist.com/news/nation/woman-drinking-wine-from-pringles-can-on-cart-banned-from-walmart * Eckles - Watch your feet - https://303magazine.com/2019/01/lego-bar-denver/ * Ruyak - A bunch of kickers they were not - http://www.espn.com/nfl/story/_/id/25745503/chicago-brewery-cody-parkey-challenge-yields-0-winners-101-entrants
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
This week on episode 209 of the We Like Drinking podcast we’ll be giving Patreon Love, contemplating InstaPot winemaking, and we’re gonna have an honest debate about who is the best field goal kicker on the podcast! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 209 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Wine, Beer, or Pop Culture Reference * Beaucastel
Wine Dinner If you are in the Colorado Springs area check out this amazing wine dinner coming January 13. Get on the guest list stat and find Jeff when you arrive.
Booze News * Solomon - Instapot Wine - https://qz.com/quartzy/1511574/please-do-not-offer-me-the-wine-you-made-from-grape-juice-in-your-instant-pot/ * Win beer for a year - https://www.chicagotribune.com/dining/ct-food-goose-island-field-goal-beer-for-a-year-20190108-story.html
New Patreon * Welcome Brian J. who has joined us at the $1 a month level.
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
This week on episode 209 of the We Like Drinking podcast we’ll be giving Patreon Love, contemplating InstaPot winemaking, and […]
The post InstaWine And Free Beer For A Year appeared first on We Like Drinking.
This week on episode 208 of the We Like Drinking podcast we’ll be answering questions from our listeners, sneak in a little booze news for the new year, and we’ll be chastising a handful of our Patreons, ‘cause they’re forcing us to drink boxed wine! So crack open your beer, unBOX that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What Boxed Wine We’re Drinking * Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. * This week we are starting off the year with a tasting episode. We tried something new this month, and immediately realized what a mistake we’d made…..
Wine, Beer, or Pop Culture Reference * Solomon
Listener Mail * Doley asks - Wife bought me a coravin (model 2) as a Christmas gift. I haven’t opened it yet. Do you fellows have any opinion as to if these things actually work? I’ve heard some stories expressing dissatisfaction over long term preservation of bottles. Some claim it’s good if you drain the bottle in a month or so but they’ve used the coravin on an expensive bottle and when they open the same bottle in a year or so the wine has gone to shit. Any input you can provide will be greatly appreciated.
Booze News * Solomon - Qatar sets 100% sales tax on alcohol in preparation for the 2020 World Cup https://www.foodandwine.com/news/qatar-alcohol-tax-100-percent-2019?utm_campaign=foodandwine_foodandwine&utm_medium=social&xid=soc_socialflow_facebook_fw&utm_term=3EC29F84-0ECD-11E9-A2DA-4101933C408C&utm_content=link&utm_source=facebook.com
Fantasy Football Final Minute New Patreon * We have a new patron to the show. We’d love to welcome Laura K to our little, yet growing Patreon family. Laura has joined up at the $1 level meaning that she gets to download the show at least a day earlier than everyone else. Plus, she now gets to spend some time with us one extra time a month for the after party. So once we’ve drunk enough during the show, things start to get real, really stupid sometimes, on the after party.
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
This week on episode 207 of the We Like Drinking podcast we’ll be discussing Untappd Snobbery, Clues about Oskar Blues, and we CAN’t control ourselves, ‘cause we’ve got the inventor of the Crowler, Jeremy Rudolf! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
What's Jeremy Rudolf Drinking * Our guest tonight has been credited with being the inventor of the Crowler beer storage system. The can growler is a 32 oz can that is filled with beer at the tap, then sealed by small sealing machine at which point the can is ready to be taken home. He is the beer traffic control freak of Oskar Blues, and he is Jeremy Rudolf! + John is drinking - Vivac Montepulciano + Jeremy is drinking - Dales Pale Ale, Wild Basin, Can O’Bliss + Solomon is drinking - Mother Earth Brew Co. Boo Koo IPA + Eckles is drinking - Dale’s Pale Ale and Oskar Blues Imperial Red IPA
Grape, Hop, or Pop Culture Reference * Fugli
Booze News * Ruyak - Don't be an Untappd snob https://vinepair.com/articles/craft-beer-most-popular-can-release
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
Please follow all the Oskar Blues socials on Twitter, Instagram, Facebook, and on the web.
This week on episode 206 of the We Like Drinking podcast we’ll be discussing James Bond’s drinking, Self Discovery, and I hope you’re not wearing white because we are drinking with Brut Force with Peter Stafford-Bow! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider leaving us a rating and review on Apple Podcast. It helps give potential listeners more information about the show and we’d really appreciate it.
What Is Peter Stafford-Bow Drinking * Our guest tonight last appeared on our show to talk about his first book, “Corkscrew: The Highly Improbable, But Occasionally True, Tale Of A Professional Wine Buyer” back on episode 116… He and Felix Hart are back to tell us about the further adventures of Felix in his second book “Brut Force: The Further, Staggering Adventures Of A Professional Wine Buyer”, he is Peter-Stafford Bow! + Solomon is drinking - Pseudo Sue Citra Hopped Pale Ale from Toppling Goliath + Eckles is drinking - Sparkling Water, it’s high quality H20
Grape, Hop, or Pop Culture Reference * Cobb
Booze News * Peter - James Bond has a drinking problem… Or does he? https://www.thedrinksbusiness.com/2018/12/the-week-in-pictures-301/4/
Thinking and drinking * What movie villian would you most want to be?
Last call That’s right it’s time to break out your phones and get that last minute hook up with us.
Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.
Search up the show on Apple Podcast and leave us a big fat 5 star review
And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down.
Peter, one last time, where are the best places for our listeners to find out more about Brut Force? Twitter and Website.
This week on episode 205 of the We Like Drinking podcast we’ll be discussing Podcast Reviews, Our Newest Patreon, and We’re ALL FIRED UP, ‘cause Stu Smith from Smith-Madrone Winery is in the house! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Intros And What We’re Drinking With Stu Smith * In May of 1971, at 22 years young, our guest tonight, along with his brother Charles founded the Smith-Madrone winery high up in the Spring Mountain District of Napa Valley. Named after the brothers Smith, and the Madrone trees that inhabit the property, Smith Madrone is currently producing Cabernet Sauvignon, Chardonnay, Cook’s Flat Reserve, and Riesling. He has served on Napa County’s Watershed Task Force and the Napa County General Plan Steering Committee, and so much more that all revolves around being outdoors in nature, he is Stu Smith! + John is drinking - Stone Woot Stout + Stu is drinking - 2016 Smith-Madrone Chardonnay + Solomon is drinking - Smith-Madrone 2015 Riesling, 2015 Chardonnay, and 2014 Cabernet Sauvignon + Eckles is drinking - 2015 Smith-Madrone Chardonnay
Grape, Hop, or Pop Culture Reference * Mammolo
New Patreon * Say hello to our new $5 patron, Kristen L! Kristen is a member of the Tavern, interacts with us on social media, and has now become a member of our elite class of supporters as a patron. Thank you Kristen. I will be in touch to coordinate all your benefits including Jeff Solomon’s award winning guacamole recipe, John’s coconut porter homebrew recipe, your custom link to the podcast where you can get the after party episodes, and we’ll look forward to hearing your voice telling us what to drink each and every month.
Apple Podcast Review * Covers All The Bases - 5 stars, by Side Hustle Wino 4 Life 12345 - Entertaining conversation amongst friends - after a few episodes you feel like they are your friends too!
Follow Smith-Madrone * To find out more about Smith Madrone wines follow them on the socials at - Twitter, Facebook, Instagram, and YouTube.
This week on episode 204 of the We Like Drinking podcast we’ll be discussing Reading our Wine Drinking Chakras, Listener Love, and We should have recorded this on a Monday night in our spandex singlets, ‘cause we’re drinking Nitro Beers! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What Nitro Beers We’re Drinking * Tonight we’re joined by our usual panel members, we have , Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. + John is drinking - Young's Double Chocolate Stout and Bellhaven Scottish Ale (it's Rich, Nutty and Smooth according to the label) + Solomon is drinking - Finishing a Guinness… drinking a Nitro Summer Porter from Fort Point, and having a Left Hand Milk Stout Nitro for dessert. + Eckles is drinking - Left Hand Brewing Milk Stout Nitro, Breckenridge Brewing Chocolate Orange Stout
G, H, PCR * Infamy
Booze News * Eckles - What’s your wine category - https://www.forbes.com/sites/thomaspellechia/2018/12/02/84-million-u-s-wine-drinkers-fit-into-six-wine-buying-segments/#30df3e363690
Apple Podcast Review Awesome Podcast - 5 Stars - by LauraLovesWine - "You make my commute a little less unbearable. Thanks for that!"
Today on episode 203 of the We Like Drinking podcast we’ll be discussing why they’re stockpiling wine in the UK, Red IPA Recommendations, and were talking Wine, Travel, and Eats with the one and only Amber Burke! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight is the power and energy behind the Wine Travel Eats .com blog. A blog devoted to, let’s call it the “good life”, specifically travel, fine booze, and great food in and around the Napa and Sonoma areas of California. Along with her husband, David, and some additional contributors (Hi Wen), wine travel eats is a great spot to find recipes and plan your next visit to the area. Please help us welcome Amber Burke + John is drinking - Lizard Tail Belgian Strong Dark (9.7% ABV) + Amber is drinking - Markham Merlot + Solomon is drinking - NV La Croix Curate Blackberry Cucumber Sparkling Water and Nyquil + Eckles is drinking - 2015 Joseph Carr Napa Cab
G, H, PCR Cekin
Booze News * Eckles - Wine stockpiling ahead of Brexit - https://www.decanter.com/wine-news/brexit-wine-stockpile-in-the-uk-ahead-404963/
Listener Mail Doley writes - Had a new (to me) wine recently. Austin Hope cab from Paso Robles. That stuff is really, really good. Try it if you can. Finally, a beer question for John: I had this beer on tap at a restaurant.
Really liked it. It’s from a small brewery a few hours away and is only available at the brewery and in a few restaurants. From looking at the description, can you recommend any more widely available beers that might be similar?
Drinking With Saint Nick and Michael Foley * Our guest tonight is the author of “Drinking with The Saints: The Sinner’s Guide to a Holy Happy Hour” and “The Politically Incorrect Guide to Christianity”. His latest book, “Drinking with Saint Nick: Christmas Cocktails for Sinners and Saints”, was released in October of this year, just in time to get your liver primed for the holidays. He is the son of an Irish-German father and a French-Canadian mother, so he grew up taking Catholicism and drinking seriously. Please help us welcome, Michael Foley + John is drinking - Eleven Pipers Piping + Michael Foley is drinking - + Solomon is drinking - Rose’rita made with Four Roses Single Barrel and Swig + Swallow Margarita Mix in honor of Our Lady of Guadalupe (December 12) + Eckles is drinking - French 75 - December 4, St. Barbara’s Day, pp. 13-14
G, H, PCR * Meleagris gallopavo
Booze News * Solomon - Camp Fire - https://www.brewbound.com/news/sierra-nevada-brewing-to-brew-resilience-ipa-for-camp-fire-relief
Fantasy Football Minute Last call * If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
In this episode we’ll be discussing the WLD effect, answering YOUR questions, and I hope you can roll your R’s, cause it’s time for tempranillo! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking
- Tonight we’re joined by our usual panel members, we have , Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
- John is drinking - St. Amant Amador County Tempranillo 'The Road Less Travelled’
- Solomon is drinking - Herederos Del Marques de Riscal 2011 Riserva, Rioja, Espana
- Eckles is drinking - HITO 2016 Tempranillo
G, H, PCR
- Cencibel
Tempranillo Discussion and Tasting
Booze News - The WLD Effect
- Eckles - The WLD effect is real! - http://time.com/5449454/wine-advent-calendar-2018/
Listener Question
“Not really a drinking question, but I’m curious to know your thoughts. I heard that this week is the 25th Anniversary of Britany Spears and Christina Aguilera joining the Mickey Mouse Club... who is your favorite?" Jeff Solomon added, what is your favorite song and what would you pair it with?
Today on episode 200 of the We Like Drinking podcast we’ll be discussing the WLD effect, exploding corona, and everyone needs to get off our beer lawns. So crack open your beer, uncork that wine, get off my lawn and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, we have , Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. + John is drinking - Ten Fidy, Sierra Nevada Narwhal, Old Rasputin + Solomon is drinking - New Beach West Coast IPA from Discretion Brewing, and… Old Rasputin Russian Imperial Stout + Eckles is drinking - H.Blin Brut - Blanc De Noirs - Champagne - 100% Meunier
G, H, PCR * Status
Booze News * Eckles - Exploding Beer - https://www.foxnews.com/food-drink/man-injured-by-exploding-corona-beer-bottle-its-like-they-are-selling-glass-hand-grenades + RIP Wine - https://www.fool.com/investing/2018/10/27/constellation-brands-end-wine-beer-cannabis-age.aspx
Veterans Day * Thank you to all the veterans out there. Valarie at W25, Stub (and “the rib) at OBOC, Marci, Chris Wright at Pikes Peak, Jeff Burrows of Food Wine Click, and all the others we are forgetting to mention. Take a moment this weekend to thank a veteran that you know.
In this episode we’ll be discussing a whole lot of chaos, and batten down the hatches, we’re drinking 2 bourbons, 2 chards, and 2 beers, night-night! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 199! The ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. * If there ever was a “buddies movie” version of a podcast, our guests tonight would be the hosts, in fact, that’s pretty much what they’ve created with their podcast “One Bourbon, One Chard, or One Beer”. The podcast that combines drinking, listening to music, and trash talk, with competition ala slow pitch softball. DJ Joe Joe spins the tunes and our guests tear into each other and their potentially unsuspecting guest like Black Friday shoppers to a Wal-Mart door opening. You’ve met one half of this dynamic duo on episode 176 when he subjected us all to Nickelback to “promote” his podcast. Now, if you’re a regular listener of the One Bourbon podcast, you may think the other half of this team’s name is “Fuck you, Kern”, but in actuality, that’s just how Stub usually begins most sentences when Kern is in the umpire chair. Please help us welcome, our friends, God Damn you Stub, I mean Jason Stubblefield and Fuck you Kern, I mean, Chris Kern * + John is drinking - Desert Night India Black Ale + Stub is drinking - Sip of Sunshine IPA + Solomon is drinking - Revision Brewing Co. Dr. Lupulin Diabolical 3x IPA (11.3%, Sparks, NV) + Kern is drinking - Yoni Beer + Eckles is drinking - 2001 - Poggio Stella - Vino Nobile di Montepulciano
G, H, PCR * Albalonga
Kern / Stub interview One Bourbon, One Chard, Tribute… * “Ska Sucks” by Propagandhi
Apple Podcast review * 5 stars - Chikol1 from the Venice Wine Club says “Luv this show!”
In this episode we’ll be discussing FFL news, beer trolls, and we’re breaking out the campfire and drinking smoked beers! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * This week we are having our monthly drinking episode! The Patrons have spoken and this month we’re focusing on smoked beers. * + Ruyak is drinking - Aecht Schlenkerla Rauchbier Marzen and maybe Alaskan Smoked Porter (2017) + Solomon is drinking - Pregaming with Hop by Lagunitas. The main event is Seven Sharks A-Circling Holiday Imperial Smoked Porter by Karl Strauuss + Eckles is drinking - Smokebrush Porter from Bristol Brewing
G, H, PCR * Amaral
Smoked Beer Discussion and Tasting Booze News * Ruyak - Trolls.. https://www.craftbeer.com/editors-picks/eagle-rock-brewing-womens-beer-forum * If you want to help out Eagle Rock Brewing head over this way https://www.gofundme.com/women039s-beer-forum
Fantasy Football Minute Ask the Panel * Dimitry asks: What are some of the best post hockey beers?
In this episode we’ll be discussing last call for All About the Beer and we’re going to figure out how to get to the bottom of these pints with John Holl!
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight is an award winning journalist and senior editor of Craft Beer & Brewing Magazine who’s latest book “Drink Beer, Think Beer: Getting to the Bottom of Every Pint” hit the bookshelves in September of this year. His work has appeared in The Wall Street Journal, the Washington Post, Wine Enthusiast, and he was a contributor to the Oxford Companion to Beer. Plus, he’s co-host of the Steal This Beer podcast. Please help us welcome John Holl. + Ruyak is drinking - + Solomon is drinking - + John Holl is drinking - a pint glass full of seltzer and a bottle of Deschutes Chasin’ Freshies + Eckles is drinking - Devil’s Head Red and Gold from Pikes Peak
G, H, PCR * California Cluster
John Holl Interview Booze News * John Holl - All About Beer is no more
Fantasy Football Minute Epic fantasy football rant from Matthew Barry of ESPN… https://www.instagram.com/p/BpA0ImlFZCb/
Socials John Holl
- Steal This Beer Podcast
Thank you for joining us for the award winning We Like Drinking show episode 196. In this episode we’ll be discussing bourbon, California closing times, and we’re talking Four Roses bourbon with Al Young! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 165! The ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit our Patreon page to get in on the action. Like our newest Patron, Alice!
Panel Introductions And What We’re Drinking * Our guest tonight has served in a variety of roles at the Four Roses distillery for more than 50 years. Some of his many roles he has held include Distillery Manager, Brand Ambassador, and historian for the 129-year-old Kentucky Bourbon brand. In 2010 his book, "Four Roses: The Return of a Whiskey Legend" was published. He was inducted into the Whisky Magazine Hall of Fame in 2015, and is also a member of the Kentucky Distillers’ Association Kentucky Bourbon Hall of Fame. Please help us welcome, Al Young! + John is drinking - Four Roses 80 proof Bourbon + Solomon is drinking - Four Roses Single Barrel Bourbon + Al is drinking - Four Roses Straight Bourbon + Eckles is drinking - Four Roses Small Batch Bourbon
G, H, PCR * Premiant
Booze News * Solomon - California Governor vetoes bill that would allow some cities to pilot a 4am closing time at bars… https://www.sfgate.com/politics/article/No-4-a-m-last-call-for-SF-or-Oakland-Brown-13267049.php?t=fa316b1782
Ask the Panel * Dimitry asks - Al, what do you think of all these new micro distilleries that two years into existence are charging $80 a bottle? * The Prince Of Apathy asks - Wondering why @JRuyak never says hello to me on the 2x award winning @WeLikeDrinking1 podcast
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit wld/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Our guest tonight is the Food & Drink Editor for The Manual, “The essential guide for men”. His work has been featured in Maxim, Bloomberg, The Bitter Southerner, and many other places. His first cocktail book, Grown Up Drinks, will be published in Spring 2019 by Andrews McMeel. Please help us welcome Sam Slaughter! Sam can be found online @slaughterwrites. + John is drinking - + Solomon is drinking - Frisco American Brandy two ways + Sam is drinking - + Eckles is drinking - Johnnie Walker Gold
G, H, PCR * Schottenhamel
Sam Slaugther Interview Highlights * 2018 Spirit Awards * Sam Slaughter Site * Beards, Booze, and Bacon Podcast
Booze News * John - Wow, NJ is no fun at all - https://6abc.com/food/new-jersey-officials-limiting-activities-at-microbreweries/4345600/
Podcast Awards Results * See our acceptance speech here
Ask the Panel * Matthew asks - Do you think it is against etiquette to submit a kit beer to a amateur home brew competition?
Fantasy Football Minute Last Call
In this episode we’ll be discussing Free Beer in Cleveland, Pancake Infused Beer, and we’re getting down with some Pizza and Wine!
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit http://welikedrinking.com/pledge to get in on the action.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
Pizza Wines Discussion G, H, PCR * Jacquère
Booze News * Eckles - Cleveland Browns win Free Bud Light Chaos ensues - https://www.cbssports.com/nfl/news/browns-first-win-plus-free-beer-leads-to-pandemonium-in-cleveland-and-on-twitter/ * John - Why? http://www.foxnews.com/food-drink/2018/09/25/ihop-debuts-pancake-infused-beer-called-ihops-brews-it-with-batter.html
Podcast Awards This Sunday Tune in for the podcast awards Sunday September 30 at PDT, 8 EDT. We should be one of the first categories so don’t be late. You can watch it live @ https://internationalpodcastday.com/live/ Or watch the replay if you can’t catch it live at https://www.youtube.com/channel/UCBgeSngzimBPkshC20fl3PA
In this episode we’ll be discussing Working out Your Brain… With Wine, and we’re getting the low down on Frísco Brandy with Charlie O’Connell! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit wld/pledge to get in on the action.
Guest * Our guest tonight is the founder and driving force behind Frisco (frees-koh) Brandy, a pisco based brandy popular in Chile and Peru that, unlike most brandy you see, is clear and not aged in barrels. He has had adventures all over the world, and is now living his latest creating a craft brandy with an American twist, he is Charlie O’Connell.
G, H, PCR * Mathon
Booze News * Eckles - Wine tasting = brain workouts, and reality isn’t real, man! - https://www.nbcnews.com/better/pop-culture/wine-tasting-can-work-brain-more-math-according-neuroscience-ncna907131
Follow Us Frísco Brandy
We Like Drinking
- "The Tavern" on Facebook
In this episode we’ll be discussing Gluing Beer Cans Together, Putting Wine Into Cans, and a Fantasy Football Beatdown for the Ages! So crack open your beer, uncork that wine, and let’s get drinking.
- Consider becoming a patron of the show. Visit http://welikedrinking.com/pledge.
What We’re Drinking * John Ruyak - Kreb's Brewing - Prairie Bomb! * Jeff Solomon - Chateau Currier * Jeff Eckles - Dracaena Wines Rose
G, H, PCR * Galaxy * Albalonga
Booze News * Eckles -How has this not been created before? https://www.telegraph.co.uk/news/2018/09/07/carlsberg-glues-beer-cans-together-becoming-first-brewery-abandon/ + Wine in cans, now with some data - https://www.washingtonpost.com/lifestyle/food/why-wine-in-cans-is-not-a-fad/2018/09/07/ed11575c-b224-11e8-a20b-5f4f84429666_story.html?utm_term=.7e087f24fb36
FFL Fun * Jeff gives us a week one breakdown
Follow Us * Twitter * Facebook Tavern * Instagram
In this episode we’ll be discussing a Blockbuster of a Beer, Fantasy Football Fun, and an Advent Calendar for Adults makes its way to the US! So crack open your beer, uncork that wine, and let’s get drinking.
- Consider becoming a patron of the show. Visit http://welikedrinking.com/pledge.
What We’re Drinking * John Ruyak - Desert Night IPA by Lizard Tail * Jeff Solomon - Nitro DBA by Firestone Walker * Jeff Eckles - Decadent by Ska Brewing
G, H, PCR * Grk - Thanks for the suggestion, Dmitry!
Booze News * Eckles - We could only talk about this last year, this year, we can buy our own - https://www.travelandleisure.com/travel-news/aldi-wine-and-cheese-advent-calendars * John - AB’s latest craft beer - https://vinepair.com/booze-news/americas-last-blockbuster-releases-beer/
FFL Fun * Jeff gives us a draft breakdown
Follow Us * Twitter * Facebook Tavern * Instagram
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone and feel the charm of existence in this spot, which was created for the bliss of souls like mine.
The post A short wave goodbye for my good friend Francisco appeared first on We Like Drinking.
One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections.
The post Red hat craftswoman glazing handmade white china pot appeared first on We Like Drinking.
Great stars and shows from the golden days of radio; entertainment, performances, and actual broadcast excerpts from the 20's, 30's, and 40's.
The post Lemon juice for the next generations to come appeared first on We Like Drinking.
Thank you for joining us for the award winning We Like Drinking show episode 190. In this episode we’ll be discussing Listener Love, Weed Water, and we’re getting ready to mix some cocktails with April Wachtel. So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 190! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions And What We’re Drinking * Our guest tonight is the founder and CEO of Swig and Swallow, the company that delivers ready to mix cocktail mixers right to your door. The beauty of these mixers though is their unique “fill to” lines for the booze. Simply pour in the appropriate alcohol to the fill line, shake, pour, and you’re drinking. With 6 of the most popular drink options in the US you’ll be able to stack your next party with a bartender in a bottle with these handy pours. Please help us welcome April Wachtel.
G, H, PCR * Kadarka
Newest Patreons * Thank you for joining us as a Patreon, Val * Thank you for joining us as a Patreon, Jason
Booze News * Solomon - Lagunitas just released HiFi Hops, THC Infused Sparkling Water - https://lagunitas.com/hifihops
Apple Podcast Reviews Super Solid - 5 stars - by Blah blah blah9821
“I’m a typical podcast fan! Though I don’t turn in for every episode, those I catch are super entertaining and very fun! I highly recommend these podcasts to pass the time and just relax and listen too.”
In this episode we’ll be discussing the correlation between wine consumption and trips to the disabled list, brown fridges, and John’s got a story… So crack open your beer, uncork that wine, and let’s get drinking. G, H, PCR * Alexandroouli
Newest Patreon * Thank you for joining us as a Patreon, Dimitry S
Booze News * Solomon - Justin Upton of the Angels cuts his finger on a wine glass, lands on the DL - https://mlb.nbcsports.com/2018/08/21/justin-upton-cuts-finger-on-broken-wine-glass-lands-on-dl/ * Eckles - Honestly, that’s just mean - https://www.ajc.com/news/national/bud-light-installs-victory-fridges-give-away-free-beer-when-cleveland-browns-win/PfcwiScIH3de3EKvTCWdZN/
John’s Got A Story * Strawberry OD part 2
Corkscrew Giveaway * Congratulations Jeffrey and Dmitry
In this episode we’ll be discussing Fertility Beer, Boozing it Up at Church, AND it’s a knock-down, drag-out fight between American and English Pale Ales! So crack open your beer, uncork that wine, and let’s get drinking.
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
G, H, PCR * Ondec
Booze News * Eckles - How you doin’? - https://www.thesun.co.uk/news/6997035/this-beer-is-scientifically-designed-to-increase-your-sex-drive/ * John - A beer with the Host? http://amp.wmur.com/article/beer-and-bible-readings-church-plans-to-open-brewery-serve-during-service/22704899
The quick, brown fox jumps over a lazy dog. Really, isn't this an old one?
The post Dance like you’ve never danced before in your lifetime appeared first on We Like Drinking.
Our guest tonight can be found eating, drinking, and traveling about the Western United States and documenting it on Twitter under the hashtag #WenDoes… She has been blogging for over a decade now and is a regular contributor to the popular Wine Travel Eats blog. If you see a glass of white wine in here hands, head for the hills because the end times have begun, she is Wen.
Take a moment to leave us a review on Apple Podcasts aka iTunes.
G, H, PCR * Whitbread
Contest * Our good friend Peter Stafford-Bow, the author of “Corkscrew” has turned his book into an audio book. He was on episode 116 so go check it out. And he has been kind enough to offer up 2 downloads to our listeners, so you can hear Peter regal you with the adventures of Felix Hart as he drinks, humps, and shenanigans his way through the wine world. To get entered just tweet us @Welikedrinking1 give us a picture of what you’re drinking and include the hashtag #DrinkWithFelix. We will announcers next week.
Booze News * Eckles - Canadian govt says, “buck” a beer! - https://business.financialpost.com/news/retail-marketing/unveiling-of-provincial-buck-a-beer-scheme-expected-today
Ask The Panel
- Ann Marie says - I’ve loved the stories lately guys, John’s strawberry disaster, and Jeff’s gadgets. But, I want a tape of Jeff when he fights the big guy next time!
The audio was recorded by Julian Stein, at the Montreal, Rosemont metro. Listen carefully.
The post Listen to the footsteps appeared first on We Like Drinking.
Thank you for joining us for the award winning We Like Drinking show episode 186. In this episode we’ll be discussing Idiots Out Walking Around, tales from the Garlic Fest, and it’s International Drink Beer day, so let’s taste through some Barbera. That makes sense! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 186! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
G, H, PCR * Santiam
Booze News * John - It's getting nasty out there. https://www.beervanablog.com/beervana/2018/7/31/how-to-screw-your-brewer
Jeff’s Got A Story * Garlic fest
Cristie Norman is a certified sommelier working at Spago, Wolfgang Puck’s Flagship restaurant in the heart of Beverly Hills. When she’s not popping bottles for the rich and famous, she’s training for her next bikini competition, creating new designs for her line of wine clothing apparel, or filming her Youtube series “Adulting With Alcohol.”
You can follow Cristie at @CristieNorman on Twitter and more high profile in Instagram at @CristieNorman_somm
Grape, Hop, or Pop Culture Reference * Schönburger
Booze News * Eckles - Can we like something if it’s popular and created by marketers? - https://www.racked.com/2018/7/19/17589006/aperol-spritz-campari-brand-marketing-campaign
John's Got A Story * Strawberry volcano
Last call Vote for the We Like Drinking podcast for the Podcast Awards. Visit WLD/Vote and fill out your ballot, but sure to get WLD in the Arts category.
Chris Iannetta is a catcher for THE Colorado Rockies. Who, along with co-founder and fellow MLB star Vernon Wells, founded JACK wine in 2012. Named for their children: Jayce, Ashlyn, Christian, and Kylie, the name is a tribute to their shared love of family. Their Napa Valley produced wines are already receiving high marks from legendary reviewers like Robert Parker and James Suckling.
Thank you for joining us for the award winning We Like Drinking show episode 183. In this episode we’ll be discussing wine water, roller derby and cupcakes, and it is time to vote! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 183! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Teamaker
Booze News * Eckles - Wine water is a thing now, and I want some! - https://abcnews.go.com/GMA/Food/alcoholic-wine-water-tastes-real-deal/story?id=56379305 * John - Rollerderby, cupcakes and beer! Oh my!!https://tucsonfoodie.com/2018/07/09/cupcake-beer-pairings-dillinger-brewing/
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
Vote for the We Like Drinking podcast for the Podcast Awards. Visit WLD/Vote and fill out your ballot, but sure to get WLD in the Arts category.
Thank you for joining us for the award winning We Like Drinking show episode 182. It’s the 4th of July, so… In this episode we’ll be discussing random questions from the Tavern, the drinks of our founding fathers, and we’re continuing our tradition of cramming hot wieners in our mouths to celebrate our independence! So crack open your beer, uncork that wine, and let’s get drinking.
- Don’t Blink, y’all… It’s episode 182 of the We Like Drinking Podcast! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Pelaverga
Booze News * Eckles - Drink like a founding father - https://www.lehighvalleylive.com/entertainment/index.ssf/2018/06/how_to_drink_like_a_founding_father.html
Questions from the Tavern * Amber asks. What wine or beer has really surprised you on the show? * Staci asks… What do you call this stuff? * Lori wants to know who on the panel would win in beer shotgunning competition.
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
We Like Drinking Episode 181 Show Notes Thank you for joining us for the award winning We Like Drinking show episode 181. In this episode we’ll be discussing CO2 shortages affecting the world cup and we’re going to school to learn about a short history in drunkeness, So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 181! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. * Our guest tonight is a blogger, journalist, TED talks alumni, and best selling author. His books, “The Etymologicon”, “The Horologican”, and “The Elements of Eloquence” display his unique insight and incredible research skills in dissecting and explaining the origins and usage of words throughout the English language. His latest book “A Short History Of Drunkeness” offers us exactly what the title says. Taking a peek into how alcohol has been used, and abused, at different points throughout our human history provides a cringeworthy and hilarious stagger back in time. Please help us welcome, Mark Forsyth.
G, H, PCR * Bouclier
Booze News * Eckles - More bad news for drinking this summer - https://www.cnn.com/travel/article/c02-shortage-beer-supplies-intl/index.html
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Mark
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Vuvuzela
New England IPA Discussion Booze News * Eckles - Why wait, instant cellar now - http://www.decanter.com/wine-news/sothebys-instant-cellar-launch-395402/
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
Panel Introductions And What We’re Drinking * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Vuvuzela
New England IPA Discussion Booze News * Eckles - Why wait, instant cellar now - http://www.decanter.com/wine-news/sothebys-instant-cellar-launch-395402/
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
Thank you for joining us for the award winning We Like Drinking show episode 179. In this episode we’ll be discussing Bottle Orientation, Craft Beer Lawsuits… Again, and Saying Goodbye to Anthony Bourdain. So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 179! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Sybilla
Booze News * Eckles - Stand those bottles upright!? - https://www.thedrinksbusiness.com/2018/06/compounds-called-corklins-found-in-cork-stoppered-wines/ * John - Damn you van Damme! http://wearebrewstuds.com/stories/news/craft-beer-jean-claude-van-damme-forces-name-change/
John Has A Story * The hard boiled egg incident
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Chef Ryan Smith spent over 8 years immersed in the NY food and wine scene, most notably as the Executive Chef and Head Wine Educator of New York Vintners, where he taught hundreds of wine classes and collaborated with some of the world's best winemakers as well as artists, actors, and musicians to create what he calls "alternative dining experiences." In October 2016, he moved to London for a 16-month residency, using it as a staging ground to travel Europe, stoke his creative flames and do what he loves most - curate epic experiences around food and wine. Now back in NY, he has started his own business, Fork & Saber, focusing on special events as well as restaurant and private wine consulting. He holds a Level 3 advanced certificate from the Wine & Spirit Education Trust and is currently pursuing the Level 4 Diploma.
Thank you for joining us for the AWARD WINNING We Like Drinking show episode 177. In this episode we’ll be discussing blitzed bicycling, festival rants, and the usual shenanigans. so crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 177! The podcast that reminds our listeners that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages.
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Peloursin
Booze News * Eckles - “Blitzed Bicycling” - http://www.wbay.com/content/news/Blitzed-bicycling-Its-legal-to-drink-and-cycle-in-Wisconsin-483747771.html
Wine Festival Rants
- Solomon and John go nuts
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
In this episode we’ll be discussing; National Wine Day; One Bourbon, One Chard, or one Beer; and you may be suffering from Cork Envy if you’re jealous of our Supper with Stub. so crack open your beer, uncork that wine, and let’s get drinking.
Thank you for joining us for the award winning We Like Drinking show episode 175. In this episode we’ll be discussing, antihistamines and booze, your craft beer brew name, and we’re getting dirty with Craig Camp. so crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 175! The podcast that reminds people that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages.
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. * Our guest tonight has been in the wine industry since the 1970’s. Working as a photographer, writer, and multiple levels in the sales tier. In 2000 he left that side of the vineyard for the production side. Working and studying in Italy until he returned to the US in 2004 where he has revolutionized the winemaking and marketing programs at both Anne Amie vineyards and most recently at this little place called Cornerstone. His current gig finds him as the General Manager at Troon Vineyards in the Applegate Valley of southern Oregon making natural wines with native yeasts. This season he is leading the change to a fully Biodynamic farming model. Please help us welcome a true legend in the wine world, Craig Camp.
G, H, PCR * Brun Fourca
Booze News * Eckles - Take an antihistamine before drinking? Apparently not - https://lifehacker.com/why-you-shouldnt-use-antihistamines-to-prevent-alcohol-1825889623 * John - What is your Wu Tang Clan craft beer name? https://www.magnificentbastard.com/features/craft-beer-name-generator
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Craig
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Thank you for joining us for the We Like Drinking show episode 174. In this episode we’ll be discussing, rosé season, Provence wines, and pairing wine with ice cream, so crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 174!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
Rosé Discussion G, H, PCR * Slupca
Rosé Tasting * Eckles and John - Vivác Winery Rosé of Sangiovese * Solomon - Miraval
Booze News * Solomon - Just in Time for Mother’s Day, Ice Cream and Wine Pairings from Baskin Robbins. https://www.prnewswire.com/news-releases/baskin-robbins-raises-a-glass-to-summer-with-its-first-ever-wine-and-ice-cream-pairings-300643103.html
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing disgusting trademarks, cinco de mayo festivities, and George Washington's beer. So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 173!
- Take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions
- Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Tillicum
Booze News * Solomon - Formula 1 Trademarks “shoey” https://www.google.com/amp/s/www.sbnation.com/platform/amp/lookit/2018/5/1/17306490/f1-trademark-shoey-drink-shoe-daniel-ricciardo * + Antidote or Alcohol Poisoning? Researchers are creating an antidote for alcohol poisoning - TNW https://apple.news/AtLZx0eHMSVCp9NPu-DkMUw * Eckles - George Washington beer
What’s up? What do you have your eyes on or what do you have coming up.
- John - Cinco de Mayo party in Tijeras this Saturday. Then I'm getting outside; camping at 7500’
- Solomon - Salsa Bowl
- Eckles - Next week! Get ready for our next drinking episode, it’ll be wine next week, and we have no idea what it’s going to be so, tune in for the chaos.
Last call
Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Episode 173 left us needing some therapy, so we hit record and are releasing a bonus episode as we talk through what went wrong in 173.
In this episode we’ll be discussing mixing an Old Fashioned, Sazeracs, and Shrub District with Don Morton. So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends and welcome to happy hour 172 of the We Like Drinking Show! The podcast that reminds people that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages.
- Please take a moment to go rate and review our show on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. * Our guest tonight founded Shrub District, found online at https://www.shrubdistrict.com/, in 2016 to help YOU make better cocktails. After spending ten years working in public policy trying to make a better world, he found a faster way to make the world better… one drink at a time. Shrub District cocktail vinegars are available on shelves and bars from New Orleans to New York. Please welcome, Don Morton...
G, H, PCR * Centurian
What’s up? What do you have your eyes on or what do you have coming up.
- John - It's National spring Bioblitz weekend. If your into or want to be into field herpetology or bird watching download Herp Mapper, eBird.com or iNaturalist and record your observations. It helps conservation efforts. And when you're done crack open a good Craft pilsener (because you deserve it!) and tell us about it on The Tavern
- Don - May 5th - Cinco de Shrubo - One Eight Distilling - Launch of Mint Julip and Sazerac
- Solomon - GSM Rhone Society
- Eckles - Next week, it's just us, so be prepared
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Don
- Eckles - QOTW - What is your favorite mixed drink?
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing American Craft Pilsner. So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends and welcome to happy hour 171 of the We Like Drinking Show! The podcast that reminds people that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages.
- Please take a moment to go rate and review our show on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Junga
John’s Got A Story
What’s up?
What do you have your eyes on or what do you have coming up.
- John - Headed to the NM Bootheel. About 5 miles from the Mexican border to look for a very rare Rattlesnake. So this might be my last episode, ya never know...
- Solomon - Salsa Bowl
- Eckles - Next week, join us for an extra brambly episode as we welcome Don Morton to the show. Don is the founder of Shrub District, A company that makes shelf stable, perfectly balanced, real fruit cocktail vinegars for all your drinking needs.
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon
hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles - QOTW - Who wins the Stanley Cup?
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Billy Beltz is the co-founder of Lost Cause Meadery in San Diego, CA. that recently opened for business in November of 2017. As a meader, both home and professionally, our guest has racked up more than 34 awards and medals for his meads, particularly in the under 6 months category.
Grape, Hop, or Pop Culture Reference - Girò
What's Up?
- John - Volunteering at Tart at Heart ABQ this Saturday
- Billy Beltz - Keep an eye on the Lost Cause website for updates on mead shipping.
- Eckles - Next week, join us for our monthly beer tasting episode. What are we drinking? Who knows. The folks in the Tavern have given our patreons the choices of American Craft Pilsner, Gose, Stouts, or Lambic.
Question Of The Week? - Are you interested in trying a mead?
In this episode we’ll be discussing the Green Flash bankruptcy, The Masters No-No, and we're drinking Apothic Brew. So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends, and welcome to happy hour 169!
- Please take a moment to leave us a review on Apple Podcasts aka iTunes.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Helga - Australian bred hop with a German character.
Booze News * Eckles - If you shout “Dilly Dilly” at the Masters, you're like to get bounced - https://deadspin.com/report-dumb-beer-ad-phrase-banned-from-the-masters-1824283395 * John - Green Flash brewing had a hard fall. - http://www.sandiegouniontribune.com/business/sd-fi-green-flash-foreclosure-20180403-story.html
What’s up? What do you have your eyes on or what do you have coming up.
- John - If you Happen to be in Socorro, NM on Saturday 4/7 come by and see me at the Blues, Brews and BBQ event.
-
Solomon - Congratulations to our Ecovessel BOSS growler winners, Lori from Dracaena wines and Ryan from Focus on the Beer
- Check out the video of Jeff announcing our winners.
Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon that's a lot of information to absorb, hence it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Jeff B
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing Steen, Vouvray, and Pineau de la Loire. So crack open your beer, uncork that wine, and let’s get drinking.
Panel Introductions * Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles.
G, H, PCR * Smaragd
What’s up? What do you have your eyes on or what do you have coming up.
- John - Vivac visit was amazing!
- Solomon - Ecovessel contest winners will be drawn this weekend and announced next week, still time to get your entry in before 4/1
- Eckles - Store - Check out our new store! The Store
By day our guest tonight works as a mild mannered medical device industry professional, but by night he is consumed by cooking, photographing, drinking, doing dishes and writing for his award winning blog Food Wine Click! at https://foodwineclick.com/. He is also the 5th and nicest of all the Jeffs you will ever meet, he is Jeff Burrows!
Hey Drinkers! This is the After Party, what happens after a normal episode when we decide to hit record to keep the party going. After Parties are released to our Patreon supporters the same week the regular episode is released. We're going to start releasing them to the normal feed as well, but it will be a month or two after. If you like what you hear, consider becoming a patron of the show by visiting http://welikedrinking.com/pledge
In this episode we’ll be discussing glitter beer, craft beer drinker types, and we’re all a little irish this week. So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing Tariffs, the Ecovessel love continues, and the tavern is packed.
Double IPA's are featured in this monthly drinking episode. We also announce our new We Like Drinking Facebook group, and a new contest where we are giving away an Ecovessel BOSS growler to 2 lucky listeners.
Emma Donachie is the Channel Sales manager for Ecovessel, makers of the BOSS, the stainless steel, triple insulated growler that will keep your craft beer cold for up to 36 hours, or your drink hot for 8.
In this episode we’ll be discussing lawsuits and #WorldPorterDay. So crack open your beer, uncork that wine, and let’s get drinking.
Greg Morthole is a winemaker with Davis Bynum wines, a member of the Rodney Strong family. If that names sounds familiar, he was a guest on episode 151 where we learned about his history coming up through the world of wine geekery to where he is today, and he’s back for more tonight.
Tom Lutz is the founder and inventor of RePour, a unique wine preservation cork that absorbs the oxygen right out of your opened bottle. With a doctorate in chemistry and a career in product development, his career has been around innovation and bringing new products to market.
Lori Budd, along with her husband, Michael, are the owners of the award winning boutique winery, Dracaena Wines located in beautiful Paso Robles, CA. They focus on Cabernet Franc and are expanding their lineup to include a reserve Cab Franc, and later this year their first rose. She is also the founder of #CabFrancDay on Twitter, a blogger, and the host of her own podcast, Dracaena Wines.
Annie Wolf-Pautsch first appeared on WLD back in episode 86, and since then we’ve barely been able to make it 20 episodes without having her back on the show. Her company, “Brew Cruz” offers guided tours of the craft brewery scene in beautiful Santa Cruz CA via a refurbished 1989 Thomas International Bus, but wait there’s more…..that we’ll be talking about soon enough. Hopefully she is not suffering from a walking injury this time around as we welcome her back for her 5th time on the show.
This week we're discussing mindful drinking, complainy complainerson, and firing up the big system. So crack open your beer, uncork that wine, and let's get drinking.
Tasting, learning, and exploring the often confused Montepulciano grape. Specifically hailing from the Abruzzo region of central Italy.
In this episode we’ll be discussing f*&k vintages, patreon love, and attention everyone, alcohol is dead. So crack open your beer, uncork that wine, and let’s get drinking.
Rick Lyke is a beer writer and prostate cancer survivor who has been raising awareness of the importance of regular health screenings and early detection through Pints for Prostates. A charity he founded in 2008 that uses the universal language of beer to reach men and open a dialogue about this important health topic. You may have heard about Pints for Prostates because they organized and host the Denver Rare Beer Tasting, which will celebrate its 10th edition next fall during GABF) or the Crowns for a Cure program that circulated more than 2 million bottle caps on craft beer this year to raise awareness. An important episode that you should listen to.
Looking to buy a gift for the drinker in your life? Or are you looking for some options to add to your gift list? The guys at We Like Drinking have you covered with gifts from $10 - $100 on this week's show.
Greg Morthole is a graduate of the University of Wyoming who got his start in the Vinquiry wine lab after following his heart to Sonoma County, but not for the love of wine. He has since worked as an Oenologist at Chalk Hill winery, a lab manager for Rodney Strong winemakers where he still is today working as a winemaker responsible for making the single vineyard reserve wines and Davis Bynum wines.
For our 150th episode we broke out some special bottles from our cellars to taste during our monthly drinking episode.
A detailed wrap up of the Jeff's experience at the Wine Bloggers Conference and all the craziness that went down.
The Jeff's enter into their own "Beer Mile" contest, but who will win. Also, Anthony Bordain on Yelp, and Wine Bloggers Conference antici.....pation.
Jay Shambo is the head brewer of Soul Squared Brewing out of Ft. Collins, CO. A Community Supported brewery that specializes in using local ingredients and delivering monthly bombers to their members.
With Halloween around the corner we are each pairing 3 craft beers with different types of candy. It went about as bad as you'd expect.
Jesse and Michele Padberg are co-owners of the Vivac Winery, located in Dixon, New Mexico, about 20 minutes south of Taos. A winery above most others as it resides at 6,000 ft making it one of the highest altitude wineries in the world. Founded by brothers Jesse and Chris, along with their wives Michele and Liliana, this team is producing award winning, old world styled wines using 100% New Mexico grapes made completely by hand. Join us as we taste through a selection of their remarkable red wines.
In this episode we’ll be reading listener mail, and talking a lot about mother nature. So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing bachelorette parties, cork v screwcap, again, and yeah, we’re going to be talking about the podcast awards.
One minute in and we’ll be discussing John the prognosticator, home made prosecco, and International Podcast Day. So crack open your beer, uncork that wine, and let’s get drinking.
The panel drinks, tastes, and discusses white Bordeaux wines. John is loaded up with hops, Other Jeff apologizes, and plenty of shout-outs.
In this episode we’ll be discussing our new shoes and go-to wine, and an epic FFL draft recap. Plus Grape, Hop, or Pop Culture reference, John's got a story, What's up with us, and Wait, Who Subscribed? Join us and never drink alone.
In this episode we’ll be discussing Christmas wines, day drinking, and the WLD Fantasy Football League.
Stacy Briscoe is a freelance writer for the SF Chronicle, Napa-Sonoma Magazine, and Edible. Her work can also be found daily on her wine blog http://briscoebites.com
In this episode we’ll be discussing 40th anniversary wines, the podcast awards, and we’re gonna find out if John can find a Kölsch in Costa Rica.
In this episode we’ll be discussing border jumping drinkers, shortest. DUI. ever, and the King of All Wine Media takes on “The Pinot Noir of the East”.
In this episode we’ll be discussing strange business ideas that make you stink, the Eagles, and get your pillow, we have a new segment.
Annie Wolf-Pautsch needs little introduction to the We Like Drinking community. She is the founder and driving force behind “Brew Cruz”. A company that offers a guided tour of the growing craft brewery scene in the Santa Cruz area via a refurbished and decked out 1989 Thomas International bus. Since the last time she was on, some of the changes she’s talked about in the past have come to fruition, so we’re looking forward to talking about those.
Gruner Veltliner is in our glasses this week as we discuss some of its history and what you can expect out of the grape. It's time to get drinking
Kimberly Zambrello and Dave Razzari are the duo behind the Twitter hashtag #PinkSociety. A fast growing community of wine lovers that enjoy the pink life with wine. In the #PinkSociety you'll find an active, engaging, and supportive group of people that will make you thirsty while also making you laugh.
In this episode we’ll be discussing getting in line for $3 cans of wine, getting buzzed about a new yeast strain, and one of the Jeff's may be insane by the end of the show.
In this episode we’ll be discussing beer label reading, smores, and the boys will be choking down some wieners for America.
Ryan Hannigan, from Focus on the Beer, is always focusing on what’s in his glass, not what’s on the label, unless it’s owned by some evil megacorp brewery.
In this episode we’ll be discussing our capsaicin tolerances as we all get deep in the heat of chili beers. So crack open your beer, uncork that wine, and let’s get drinking.
Thank you for joining us for the We Like Drinking show episode 126. In this episode we’ll be discussing RateBeer and I’m bellying up to the Nano 108 bar with owner and head brewer Keith Altemose. So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends and welcome to happy hour 126!
Panel Introductions * A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog… Jeff “The King of All Wine Media” Solomon …. Jeff is drinking a Kalimotxo * He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery, John "The Ruminator" Ruyak. John is drinking an Anchor vertical; Steam, Go West IPA, Liberty Ale * My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities…and tonight I’m drinking a whole lot of local craft beer. * Our guest tonight is the owner and head brewer of Nano 108 brewery. A brewery designed like a traditional Ale House or Public House in Europe. They have 18 seasonal craft beers, 2 craft sodas, 7 different food trucks & are open every day of the week, and were recently awarded a bronze award for 'Best Local Brewery' in Colorado Springs. Please help us welcome Keith Altemose to the show.
G, H, PCR * Covfefe
Booze News (1 story tonight) Where we discuss interesting, noteworthy, or idiotic stories.
- Solomon - Bar in Washington DC will give a free round of drinks every time Trump tweets about Comey during his testimony… http://thehill.com/blogs/in-the-know/in-the-know/336710-dc-bar-to-offer-free-drinks-every-time-trump-tweets-during?rnd=1496846425
- John - AB-Inbev is the Evil Empire https://www.porchdrinking.com/articles/2017/06/05/dogfish-head-requests-to-sever-ties-with-ratebeer-amid-anheuser-busch-acquisition/
Ask The Panel? Doley says - So you guys have me crazy on beer now. I may have the whole porter/stout/sours pretty much square. At least I've been through enough to know what I like. I'm trying to figure out IPAs. I've had many, and have dumped most after a few sips? Is that maybe an acquired taste? Any "starters" you can recommend? Thanks much.
What’s up? What do you have your eyes on or what do you have coming up.
- John - Brewing up some specials for two festivals.
- Keith - Father's Day special: Buy two 32 oz Crowler cans & get one 32 oz Crowler can free!
- Solomon - Patreons, get out the Vote for our June beer drinking episode. Visit wld/pledge to find the poll and get your vote in.
- Eckles - This Saturday June 10 for those in the Col Springs area, head on down to the Feast of St. Arnold festival from noon - 4:30. Several of our favorite Springs breweries will be on hand, including Nano 108. Gen ad tickets are $35 and you can find out more at http://feastofsaintarnold.com/
- Also, a huge shoutout to former guest Alyson Hartwig who recently received a 2017 Glen Hay Falconer Foundation Siebel Brewing Scholarship. She’ll be embarking on the 12 week World Brewing Academy’s International Diploma course where she will study both in Chicago, Ill, and Munich, GR. You may remember Aly from episode 18 of our show when she was just starting her internship at Goose Island after brewing at Pikes Peak here in Monument CO. Currently she is brewing for Dry Dock up in Denver.
Last call Time to clean house and lock the doors
- This is the time in the show where our beloved listeners go from merely listening to the show, to letting us hear your voices. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys?
- John - For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1.
- Eckles- Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes.
- Solomon- Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge
And now it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Keith
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing how gran is your gran reserva Rioja?, counterfeit Budweiser, no, really, and snakes? So crack open your beer, uncork that wine, and we'll see you on the 16th green.
In this episode we’ll be discussing fake booze news, blind white wine, and we’ll see if Jeff E. can hit the record button this week, no promises
In this episode we’ll be discussing worst beer thief ever and Jeff E learns how not to push buttons!
Thank you for joining us for the We Like Drinking show episode 122. In this episode we’ll be discussing what sommeliers are sick of and we’re cork dorking it up with the CORK DORK author herself, Bianca Bosker! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends and welcome to happy hour 122!
Panel Introductions * A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog… Jeff “The King of All Wine Media” Solomon …. Jeff is drinking a Laxas 2014 Rias Baixas Albarino * He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery, John "The Ruminator" Ruyak. John is being Decadent * My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities…and tonight I’m drinking * Our guest tonight is an award-winning journalist and the author of the New York Times bestseller CORK DORK who traded her career as The Huffington Post's executive tech editor for a job as "cellar rat"--the lowest of the low in the wine world as she trained to become a "somm" and uncover the nature of taste. We are pleased to welcome, Bianca Bosker. Bianca is drinking Gut Oggau Atanasius 2014
G, H, PCR * Dunkelfelder - A grape variety used for red wine, created by Gustav Adolf Froelich.
Ask The Panel * "The whole premise of her book is that anyone can become a cork dork. However she is not exactly "anyone." She's clearly a highly motivated woman who went to Princeton and worked as a technology editor at a major newspaper. And as she admits, she had access to unbelievable resources and people who assisted her along her journey. All of this is to say that when I was reading the book, I felt absolutely convinced that becoming a cork dork is not something "anyone" can achieve. What are her thoughts on this?" From Reddit user "CheeseyCurl"
What’s up? What do you have your eyes on or what do you have coming up.
- John - Hey Patreons, get out and vote for this month’s wine drinking episode, only a few days left to get your vote in for Rose, Chenin Blanc, Viognier, or Blind Whites.
- Bianca - Join me on the CORK DORK book tour! If you were thinking,"I want to drink wine/hang out with Bianca/hear about this CORK DORK thing..." come hang out in Chicago (May 11 and May 12), Los Angeles (May 15 and 16), Bay Area (May 17 and May 18), Vermont (May 19-23), and New York (May 24 at the 92nd Street Y).
- Solomon - Perfecting and narrowing down which salsa to bring to this year’s Salsa Bowl. I’m bringing back the championship, baby!
- Eckles - Listeners, tis the season for festival drinking. Be sure you are checking your local wine and beer scene for upcoming festivals. They are abundant in most areas, and a lot of fun. If you get yourself out to any be sure to share them with us on your favorite social media. I know I’ve got the Feast of St Arnold coming up in about a month. Do you guys have any you are looking forward to soon?
Last call Time to clean house and lock the doors
- This is the time in the show where our beloved listeners go from consumers to action takers. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys?
- Solomon - For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1.
- Ruyak - Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes.
- Eckles - Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge
And now it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Bianca
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Thank you for joining us for the We Like Drinking show episode 121. In this episode we’ll be discussing those damn kids, 1000 beers, and we're playing shirtless volleyball! So crack open your beer, uncork that wine, and let’s get drinking.
- Cheers my podcast drinking friends and welcome to happy hour 121!
Panel Introductions * A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog… Jeff “The King of All Wine Media” Solomon …. Jeff is drinking a Santiago Ruiz 2015 White Wine * He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery, John "The Ruminator" Ruyak. John is drinking a hoppy vertical; New Belgium Voodoo Ranger 8 Hop Pale, Dogfish Head 60 minute and Dogfish Head 90 minute * My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities…and tonight I’m drinking 2014 Louis Jadot Pouilly-Fuisse
Booze News Where we discuss interesting, noteworthy, or idiotic stories.
- Eckles - Wait, the bar isn’t my babysitter? - http://www.abcactionnews.com/news/local-news/local-brewery-posts-rules-about-kid-behavior-after-property-destroyed
- Possibly, the dumbest thing ever created - http://www.foodandwine.com/news/keisari-beer-1000-pack
- John - A beer and a discussion - https://www.youtube.com/watch?v=8wYXw4K0A3g
What’s up? What do you have your eyes on or what do you have coming up.
- John -overtaking Myers going to put some distance between us.
- Solomon - Morgan Hill Wine Stroll
- Eckles - We had some scheduling issues this week which is why we weren’t joined by New York Times best selling author Bianca Bosker this week. Buy fear not my fellow drinkers, Bianca will be on the show next week to talk all about her book CORK DORK. Give you another week to pick it up before we get her on the show.
Last call Time to clean house and lock the doors
- This is the time in the show where our beloved listeners go from consumers to action takers. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys?
- Ruyak - For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1.
- Eckles - Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes.
- Solomon - Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge
And now it’s time for Wait, Who Subscribed
You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast
OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.
- John
- Solomon
- Eckles
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
Thank you for joining us for the We Like Drinking podcast, episode 120. In this episode we’re gonna have lemon faces galore while we drink all these sour beers. So crack open your beer, uncork that wine, and let’s get drinking.
- Welcome to the show drinkers and thank you for joining us for episode 120. This week it’s our monthly drinking themed episode where we go deep on a specific wine or beer style. This month, it’s all about the trendy sour beers that are all over your local liquor store shelves right now.But before we dive into those, let’s find out who’s on the panel tonight...
Panel Introductions * A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog, …. Jeff is drinking Duchesse de Bourgongne and Calicraft Brewing Co. Barrel Project Zinfandel Sour Ale * He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery,...John Ruyak. John is drinking Rodenbach Grand Cru and Boxing Bear Black and Blue Sour * My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities, and Jeff is drinking Petrus Oud Bruin and Crooked Stave Petite Sour Tart Cherry
Sours * John - History/origin, discussion, etc. * Q & A * Listener Email - Sour beer update from Doley in FL: tried St. Louis fond tradition--That's probably what the goats drank that made them angry. Not a fan. Founders Rubaeus--that one was pretty good. Nice tart raspberry taste, good price. I'll get more of that. Best so far: St. Louis framboise lambic. Great tart/ sweet berry taste. Really liked that stuff. Only downsides are $7.99 a bottle and the fact that it's only 2.8% abv; is it really beer? I'd drink that stuff by the gallon if it was less expensive. On another note-- the superhero stuff on the last episode: Roundtree/Shaft? Gimme a break. Dolemite would kick the balls off that sissy. For sure * Tastings
Last Call This is the time in the show where our beloved listeners go from consumers to action takers. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys?
- Eckles- For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1.
- Solomon- Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes.
- John Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge
OK panel.. Let’s take one last trip around the table and get some final thoughts before we shut off the lights…
Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.
In this episode we’ll be discussing winery sales & weed startups, half marathons, and John Ruyak is in my house! So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing ash aged bat beer, crop litigation, and we’re pouring whatever the hell Sloan wants us to pour. So crack open your beer, uncork that wine, and let’s get drinking.
Staci Blair is a fine wine specialist with Veraison Beverage Distributers, specializing in small, family owned vineyards.
Peter Stafford-Bow, author of "Corkscrew", and Stacy Briscoe, owner of BriscoeBites.com join us to talk books, mega purple, and chickens.
In this episode we're gonna have a zintastic time exploring zinlicious zinfandel wines.
Jim Myers, former panel member and our favorite Irish guy, joins us to talk all things St. Patrick's day.
In this episode we’ll be discussing fake whiskey, coffee wine, and we better break out the morphine, because we’re all operating at Pain Level 10.
Shannon Westfall is a certified sommelier and the founder of Vinfluence, a new wine club that connects you with the best small wineries in the country. http://vinefluencewine.com
In this episode we’ll be discussing Walmart “Craft Beer”, listener mail, and we’re LIVE..ish at one of my favorite breweries, Pikes Peak Brewing with founder Chris Wright.
In this episode we’ll be discussing #WorldPorterDay, Chateau Currier, and we’re going on another Brew Cruz
In this episode we'll be discussing Lady Gaga wines, Super Bowl lowlights, and we're getting our boozy foodie on with http://briscoebites.com/
In this episode we’ll be discussing buzzed governing, brewed in the USA, and buds are a swellin.
In this episode we’ll be discussing flat bottled wine, shower beers, and #WLDQuest. So crack open your beer, uncork that wine, and let’s get drinking in Lodi.
In this episode we’re celebrating our beer o’clock with some doppelbock. So crack open your beer, uncork that wine, and let’s get drinking.
We're joined by Matthew Bessey, the sales guy covering southern Colorado for Avery Brewing.
In this episode we’ll be discussing pairing wine with people, Miller going large and in charge, and we’re kicking 2016 outta here like the asshat it is? So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’re hitting the hard stuff and pouring ourselves some port. So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing 5000 breweries, Italian tragedy, and milestones galore? So crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing bad ideas in Wisconsin, mad giveaways, and we’re putting the band back together tonight. So crack open your beer, uncork that wine, and let’s get drinking.
This week we are joined by Stephanie Davis and Valarie Caruso from the Wine Two Five podcast.
Joe Roberts is "The One Wine Dude" and Jeff Kralik is "The Drunken Cyclist" Both bad asses of wine join us this week to discuss squirrel beer, more weed talk, and more.
Nelly Perchatkin is the Community Manager of Underground Cellar dot com. She joins us to discuss the super wine moon of power, est arrivé!, and more.
Martin Redmond of the ENOFYLZ wine blog joins us again this week to discuss Anthony Bordain’s disdain, THC pairings maaaan, and more.
Bryan Roth, creator of the "This Is Why I'm Drunk" blog joins us this week to discuss wine and a test tube, ABInBev , and more.
In this meandering hodgepodge we’ll be discussing free aerated wine, self-driving beer deliveries, and I'm sure there will be some baseball talk!
In zis episode ve are celebrating ze beauty and vonder that is ze Oktoberfest lager aka Martzen!
In this episode we’ll be discussing shipwrecked yeast and we’re putting our goggles on and heading into the game of whiskey labs!
In this episode we’ll be discussing Isinglass, beer festival etiquette, and I’m sure some baseball news will come up!
In this episode we’ll be discussing Trouble in Craft Beer city, Bradgelina, and we’re gonna me like who sa isa you sa hastag all the hashtags?!
Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300012 Artist: http://incompetech.com/
In this episode we’re going old school in the new world and drinking Carmenère , so crack open your beer, uncork that Carmenère, and let’s get drinking.
In this episode we’ll be discussing the aabc db’s are at it again, yeast ancestry, and #GarnachaDay!
In this episode we’ll be discussing High Alcohol Pinot, Craft Beer Rankings, and whatever else we want to talk about!
Annie Pautsch is the founder and chief “cruzer” for the startup company “Brew Cruz”, offering a guided tour of the growing craft brewery scene in the Santa Cruz area via a refurbished and decked out 1989 Thomas International bus.
In this episode we’ll be discussing hangovers, too many craft breweries and the TRUE king of all wine media!
In this episode we’ll be getting holier than thou with our Trappistes Ale tasting, so crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be discussing things that make Jeff curse, we named names, and what to do if you wanna be happy for the rest of your life!
In this episode we’ll be talking about drinking on your porch, Resveratrol...seriously, again with this shit, oh and it’s kinda #IPADay!
In this episode we’ll be talking about Nutrition labels, and if you’ve got a problem with that, just stop listening to this show, French weather, and Wisconsin wines!
Chris “C-Note” Colton is the host of the Beat Down Show podcast highlighting San Diego lifestyle, culture, sports and craft beer.
In this episode we’ll be drinking wine! What kind you ask...who knows, so crack open your beer, uncork that wine, and let’s get drinking.
In this episode we’ll be talking about the beer in supermarket showdown, economists are the new weathermen, and the BEST beer cities in the nation!
In this episode we’ll be talking about the great craft beer slowdown, justin’s been a bad boy, and we’re drinking on the fourth of July!
In this episode we’ll be talking about black market beer, blue wine, and Ginger IPA?! So crack open your beer, uncork that wine, and let’s get drinking.
Steven Sealock, the winemaker at Pacific Rim Winemakers, a spinoff of Randall Grahm’s Bonnie Doon Winery, that primarily focuses on that most wondrous Riesling variety.
In this episode we’ll be drinking some California Common beers! So crack open your Steam, uncork that wine, and let’s get drinking.
In this episode we’ll be talking about wine theme parks, Wisconsin drunkards, and listener mail!
In this episode we’ll be talking about whales and beer, no really, edible 6 packs, and a new contest!
In this episode we’ll be talking about Synthetic wine (gag), Denver hates dogs, and WLD is going on a live tour?!
Steve Young is a Former stock analyst turned tech entrepreneur. He is the Founder of Synek: a series of dispensers that give you access to virtually any beer or wine ever made on your kitchen counter.
Matt Dukes is one of the co-founders of the monthly wine club, Vinebox. A revolutionary wine club that delivers 3 glasses of boutique European wines right to your door without the risk of buying the whole bottles.
In this episode we’re getting SMaSHed… That’s right, we’ll be drinking, talking, and learning about the SMaSH beer style.
A bonus 7 minutes from last week's 1WineDude episode. It's not often you get to hear about pairing insects with wine.
Joe Roberts is the creator of 1WineDude.com, and has been called one of the most influential people in the U.S. wine industry. His writing has appeared in Playboy.com, Parade, Answers.com, Palate Press, SOMM Journal, and The Guardian UK.
In this episode we’ll be talking about first grade wine lessons, panic in the wine bottle, and we’re recording on national beer day!
Bryan Roth has twice been recognized by the North American Guild of Beer Writers as a winner of their “best blog” award, contributes to All About Beer magazine and writes at this-is-why-I’m-drunk-dot-wordpress-dot-com.
Jeff Shaw is the founder of the undergroundcellar.com, a really exciting way to discover, store, and buy wine. When you buy bottles half of them get swapped out to better more expensive bottles. Plus free wine storage for 500 bottles.
In this episode we’ll be discussing; the most interesting retired man in the world, where to party like you’re st patrick, and, for us, it’s st patrick’s day?!
Douglas Trapasso is a blogger about all things wine related in the Chicagoland area and a member of the windy city blogger collective who you can generally find dropping knowledge in just about every wine chat on Twitter.
In this episode we’ll be discussing; “coffee, the ultimate medicine”, “arsenic stupidity, a year later”, and another awesome giveaway.
In this episode we’ll be discussing the strongest fish and chips ever, a mystery story, and we’re giving one of our listeners a sonic foamer, whether they want one or not.
In this episode we’ll be discussing your radioactive beer and wine, #DarkAndYummy, and somehow even we like drinking is gonna talk about Kanye and Kim.
Stephanie Davis's career in the wine business evolved from a prodigious love of wine and an entrepreneurial spirit. She is a Certified Wine Educator (CWE), Wine & Spirit Education Trust (WSET) Certified Advanced Level III, a French Wine Scholar (FWS), and Level 2 Certified Sommelier with the Court of Master Sommeliers. She's also the founder and owner of Albarello products, a wine educator, and wine personality on the wine two five podcast.
Steve Stowell is a Nationally Recognized Beer Judge and a Cicerone Certified Beer Server who's been homebrewing for the last 5 years. He recently retired after 20 years in the Army as a Special Forces Officer, and now wants to share the multitude of craft beer flavors with the people of Colorado Springs through the Triple S Brewery.
In this episode we’ll be discussing some favorite show moments, drinking bubbles , and we’re celebrating our anniversary. So crack open your beer, uncork that wine, and let’s get drinking.
Jane Nickles is the Director of Education and Certification for the Society of Wine Educators, in charge of all reference materials, teaching tools, and examinations provided by the Society. Most people will recognize her for her lively conference sessions and online SWEbinars that she continues to provide for SWE and other food, wine, and spirits conferences worldwide. You can find her through her blog The Bubbly Professor.
In this episode we’ll be discussing Beer spas, Taxing STD’s, and New Year’s Drinkolutions.
In this episode we’re drinking winter beers! So crack open your beer, uncork that wine, and let's get drinking!
In this episode we’ll be discussing Red wine D lines, resveratol loading, and someone’s winning stuff.
Ryan Hannigan is the Director of Liquid Intelligence at Focus on the Beer. As a homebrewer for over 10 years, he truly knows how to ruin a perfectly good beer. By letting the professionals do their part, he can focus on making the beer sound and look even better.
In this episode we’ll be discussing Wine Stars, blind wine tastings, and John’s need for feral cats.
Brian Carruth is a navy pilot and creative thinker who’s combined the love of drinking, traveling and hanging with friends into the mobile app BeerLamp.
In this episode we’ll be discussing Cold and Flu Season, Fast and Casual, and It’s All About Those Jeff's.
In this episode we’ll be discussing Brett-Spiked Wines, Celebrity Beverages over Ice, and we’re drinking 40’s for 40.
In this episode we’ll be discussing Smart Refrigerators, Losing the 104 billion dollar lottery, and it’s Imperial Stout Freak Out.
Eric Patton is a US Expat living in Costa Rica for the last 3 years, Owner of Keva Juice Colorado. Still the best all around Hockey player on the Angry Goats. Founding member and Marketing Specialist for Angry Goats Brewery Playa del Coco Costa Rica.
Adam Rehberg is an independent board game publisher of recent kickstarter Brewin’ USA, bucket chemist, and closet home brewer.
Elizabeth Schneider is a Certified Sommelier, Certified Specialist of Wine, MBA, a wine writer, consultant and teacher, author of an upcoming book, and the host of the podcast that was named one of Imbibe Magazine's top 10 drink podcasts, nominated for a Podcast Award, and was iTunes Best New Arts Podcast in 2011 where it still ranks as one of the most popular wine podcasts available.
In this episode we’ll be discussing the 69 hours of booze, SULFITES, and Angry Goats Galorel!
Madeline Puckette is a sommelier and visual designer whose electrifying infographics and congenial writing has garnered an enthusiastic following from wine beginner to wine expert. Her work has been applied in organizations, including The Court of Master Sommeliers and the Guild of Sommeliers to help wine professionals learn.
John Bentley is the co-founder of the craft crawler app for the iPhone, now on version 2.0, that helps you find nearby craft brewers wherever you are in the United States.
Katrina Benson is a co-founder of Fossil Brewing Company in Colorado Springs, CO and a member of the Pink Boots Society, who spends most of her day chasing around her year and a half old toddler and corralling her pet velociraptor.
In this episode we’ll be discussing the hosemaster v. gayorg, top beer destinations...question mark, and getting your sweet wine fix.
Dan Rivette, with Barrel Backers, is a former Army guy turned entrepreneur that is miraculously joining us tonight from Montana (Yes - the internet did make it up there just a few short weeks ago…) With a glass of Kettlehouse Brewing’s Cold Smoke Scotch Ale in hand tonight, he’s excited to talk about a new way to discover America’s craft beers.
Jeff Kralik is the man behind the keyboard of The Drunken Cyclist blog. He started drinking wine while studying in France, but he was more interested in the, um, effects of wine more than the nuance. Once he started leading bike trips in France, and had a thirty year-old Chambertain, he finally “got it”. He now lives in the wine forsaken Commonwealth of Philadelphia where he struggles to maintain his sanity in a state that is often cited as being more hostile to wine than… Utah. He spends his free time chasing his two sons around, trying to both get a bike ride and his drink on in between bouts with his boys.
Valerie Caruso is the founder of Vino with Val wine education services, co-host of the wine two five podcast, and the Society of Wine Educators most recently named Certified Wine Educator.
Martin Redmond is the founder of the Enofylz wine blog and our first return guest, which begs the question, what the heck is wrong with him.
Robin Salls is the founder of Girls Gone Grape and host of the podcast that goes by the same name.
In this episode we’ll be discussing, Hitler’s stash, Festival season and drinking Dads!
In this episode we’ll be discussing, Drunk Chimps, Old Crusty Brewers and Festivals galore!
In this episode we’ll be discussing, Taco Bell taps the keg, caffeinated monks and we’re all gonna get stoned!
Steven Sealock is the head winemaker at Pacific Rim Winery, a spinoff of Randall Grahm’s Bonnie Doon Winery, that primarily focuses on that most wondrous Riesling variety. As a matter of fact they make over 10 different Rieslings along with a host of other red and white varieties.
Jonathan Cooper is the creator of the card game “Thinking & Drinking” thinking drinking.
Aly Hartwig was a brewer at Pikes Peak Brewing Company in Monument CO and is now an intern brewer for Goose Island brewery.
In this episode we’ll be discussing Chinese Takeovers, Minnesota Wisconsin beer wars, and Brewin’ USA.
In this episode we’ll be discussing Queen’s Awards, Ben and Jerry beer, and drinking gadgets galore! So crack open your beer, uncork that wine and let’s get drinking.
In this episode we're joined by Craft Crawler founder John Bentley, and we’ll be discussing Florida Law, Utter Despair and Sommelier Summit! So crack open your beer, uncork that wine and let’s get drinking.
In this episode we welcome guest Valarie Caruso, and we’ll be discussing microbes, wine tasting strips, drinking gadgets and Georgia law! So crack open your beer, uncork that wine and let’s get drinking.
In this episode we’ll be discussing Yuengling Brewery, Food Trucks, and Chain Reactions! So crack open your beer, uncork that wine and let’s get drinking.
We are extremely honored to announce our partnership with Advanced Sipping Solutions. Their WLD Sponsorship will be a great partnership for both companies.
In this episode we’ll be discussing Pepsi, Arsenic and Cheap Wine, the battle of the beer aisle, and spring time drink planning?! So crack open your beer, uncork that wine and let’s get drinking.
In this episode we’ll be discussing Tuscan Land Battles, Millennial Wine History, ABQ Beer Week, and Solomon’s Revenge! So crack open your beer, uncork that wine and let’s get drinking.
In this episode we’ll be discussing Free trade agreements, St. Patricks Day, Ridge Winery, and century old wine tastings! We also welcome guest wine blogger Martin Redmond to the show. So crack open your beer, uncork that wine and let’s get drinking.
Thank you for joining us for the we like drinking podcast episode 8. In this episode we’ll be discussing marketing shenanigans, destructive corks, enchanted brewing and Tampa Bay beer week! So crack open your beer, uncork that wine and let’s get drinking.
Thank you for joining us for the we like drinking podcast episode number 7. In this episode we’ll be discussing Minnesota drinking ages, Corks, Old Beer, and British Festivals So crack open your beer, uncork that wine and let’s get drinking.
Thank you for joining us for the we like drinking podcast episode number 6. In this episode we’ll be discussing whiskey, Untappd anger, Pliney the Younger and Opus something or other. So crack open your beer, uncork that wine and let’s get drinking.
Thank you for joining us for the we like drinking podcast episode number 5. In this episode we’ll be discussing Oregon AVA’s, wine growlers, Firkin Rendezvous and Russian Imperial Stout. So crack open your beer, uncork that wine and let’s get drinking.