Taste Test Thursday with Adam Owens: Recent Episodes
Adam Owens
Every Thursday Adam brings in a guest from his community to discuss their life, work, hobbies and favorite food.
Chris is the owner of Platform Industries, a Honesdale-based screenprinter. Although he will be the first to admit his best skills are not artistic, he has grown his business from startup to success by building a team of professional designers and printers, and always keeping customer service at the forefront of his shop. He likes to say "We're a customer service business who happens to print t-shirts." Chris also has a lifelong passion for motocross, and we discuss his life riding dirtbikes. Also Chris had an opportunity to meet Kirk Cameron. Although it was not quite what Chris had envisioned.
Eric grew up near the beach in NJ and bounced between several different professions. Eventually he found his way to NEPA and as a stop-gap, took a job at SES working in I.T. Over the years, what was supposed to be a temporary job turned into a career as Eric grew to love the job. I'd call it a Satellite Farm, but SES is best described as a "Teleport" where huge amounts of media and data are handled and streamed via satellite all across the country and the planet. Recently Eric started volunteering with a fire department near Hawley, PA. It also turns out that Eric has some roots near New Orleans, and we discuss delicious cajun foods and stumble across a possible new fusion cuisine.
Michael grew up in Northeast PA and early in life he began working at local radio stations. Eventually he made his way to 95.3 DNH where he worked for years before heading to the NY metro area to work for much larger stations including Radio Disney. Michael couldn't stay away long, and he returned to NEPA and Bold Gold Media Group where he now works as General Manager and Market Manager for the NEPA region.
Early in life, Michael had a hare-brained idea for a fund raiser that he pitched, and moved forward with. That fundraiser has grown into an incredible venue for donations to support area children on Christmas. Michael stands in a claw-foot tub on Main Street in Honesdale and showers for hours at a time until a goal of $20,000 in donations is reached. This year Michael will once again take a shower for charity and he explains how the process will work.
Greg is a lifelong resident of Sullivan County NY. When he was just 20 years old, Greg started working at The Misner Agency, a local family-owned insurance agency helping insure individuals, families and businesses. In the early 1980s, Greg took over ownership of the Misner Agency, and has since expanded it, adding offices elsewhere in Sullivan and Orange Counties. In addition to this deep connection to his area, Greg is a longtime pilot, foreign-car aficionado, and has extremely old-fashioned taste in donuts. Adam shares his recipe for "BS Casserole" and Greg reveals his absolute ineptitude in the kitchen., as well as his unique connection to the rail industry.
Dave grew up in Southern California. Early in life he began working in the construction industry, working on projects in neighborhoods like Beverly Hills. Eventually he moved easy, and kept working in construction, but now in metro NYC. Finally, Dave and his wife relocated to Northeast PA and identified an opportunity to renovate and breathe new life into a self-serve carwash near their home. They brought their life's experience to the table and focused on making the customer experience the best it could possibly be. They've since added a 2nd location, as well as a unique DIY Dog Wash which allows their customers to treat their furry friends to a safe and comfortable wash experience.
Domestic violence takes many forms, and can result in substantial damage to the people and relationships involved. Michelle acts as Executive Director for VIP - a program which assists individuals dealing with abuse in relationships. Michelle explains how she got started on her path and discusses the many ways that VIP can help victims. There are lots of ways that a relationship can become abusive, beyond acts of physical violence. Fortunately, Michelle and her team at VIP are here to help. Michelle and Adam talk about some of their favorites, including cheese that smells like feet, and an Italian rolled pork roast.
Andy grew up in western Michigan and spent several years teaching math in highschool. He taught in Alaska, Boston and eventually returned to western Michigan. After teaching math for 8 years, Andy felt called to work in the church and found a position in Wayne County, PA at the Grace Ridge Church on Terrace St in Honesdale. He and his family relocated and the rest is history. Andy's first job in Honesdale was as a youth pastor, but he has recently been promoted to Assistant Pastor, and he has overseen the opening of Level Grounds Cafe - a unique breakfast and lunch spot located inside the church. Level Grounds donates all of its profits to two awesome groups of people, and Andy explains who receives these funds and why Level Grounds was first started.
During high school, one of Tony's kidneys became damaged to the point of needing replacement. Fortunately for him, a willing and matching donor was close at hand. Tony spent years with one of his sister's kidneys helping his body eliminate waste and operate correctly. Years later though, he needed another. Tony was confident that he would spend the rest of his life visiting dialysis clinics until a remarkable chain of events helped connect him with the organ his body needed. Tony talks about his life working as an accountant, what it's like to have the same name as a famous local restaurant, and the importance of being an organ donor. Learn more about organ donation at www.donorsone.org
Jessica's life has had several unique and distinct "chapters." She worked for a long time in the foodservice industry, accumulating years of experience in the kitchen and front-of-house. During highschool she developed (haha) an interest in photography, carried it into college, and spent more than a decade teaching highschool art students the techniques and technology of photography. After that, she opened an art gallery in her hometown, displaying her and her husband's growing collection of art, and hosting openings and shows for nearby artists. Four years ago, Jess found herself at a Race Driving school, and was immediately smitten with the Art of Driving Fast. Since then, Jess and her husband have gone on to win races and all the while, she's raising two boys and doing everything she can to make sure they eat their vegetables.
Just across the Delaware river from Wayne and Pike Counties in PA, you'll find the beautiful Sullivan Catskills, an entire county loaded with a rich history of agriculture, tourism, music, artistry and innovation. Roberta's job for the last 20 years or so has been to develop and deepen the area's vibrant business and tourism industries and she joins us to talk all about her job and what makes the Sullivan Catskills so special. At the end of the interview, she has a special challenge for Adam, who has recently discovered the Sullivan Catskills town of Roscoe, NY, with some unique restaurants, a brewery, and world-class fishing.
Tom grew up in Deposit, NY and started his working life as an automotive technician. After moving south to Callicoon, he started working at Delaware Valley Job Corps - a trade school for young people aged 16-24. Tom taught in the automotive department and eventually switched to Facility Maintenance instructor. All the while, Tom was volunteering with the Callicoon Fire Department. Today, Tom serves as president, captain and commissioner for the F.D. and also keeps busy working as a DJ for parties. Recently, Tom and other members of Callicoon F.D. were involved in a perfectly-timed rescue involving a woman who entered a river as it was flowing extremely quickly. Tom talks about the drive to help people, his first experience as a dog breeder, and how to cook a whole turkey without ever turning on your oven.
Tom (who I later found out actually goes by "Mike") has been running the FBO (Fixed Base Operation) at Cherry Ridge Airport near Honesdale, PA for decades. We talk about what it takes to pursue a private pilot's license, and why he recommends all private pilots endeavor to achieve their IFR or "instrument rating." Tom talks to us about working as a crew chief on military and civilian jets, the difference between jet and "recip" engines, and how over time, the "hundred-dollar hamburger" has started to cost substantially more than a hundred dollars, but still tastes just as delicious.
Jane works in the commercial fruit industry, helping her company to identify desirable qualities in strawberry plants, and then breed them so they can be grown successfully in large quantities. She explains that her company uses selective breeding, not genetic modification, to achieve the results they are seeking, and Jane explains why flavor is not necessarily always the most-desirable trait that her team looks for. Things get a little nerdy, but Jane helps explain it so we can all understand her tremendously interesting job.
While he was still in highschool, Josh started volunteering with a local fire company. By the time he turned 18, he was trained, qualified and ready to apply for a job working as an Emergency Responder with a local ambulance corps. Josh enlisted in the Navy Reserves, and continued to focus on emergency medical response. Then, just a couple of years ago, Josh found himself buying a Jeep Wrangler and connecting with other folks in his community who were enthusiastic about their Jeeps. Josh and his colleagues would eventually start "570 Jeeps" and create a community of nearly 10,000 people who shared a love for off-roading, working on their vehicles, and sharing good times together.
John's family opened Two Guys From Italy in Honesdale, PA in the early 1970s. When he was just a few months old, John moved to Honesdale from the NY metro area and grew up close to the restaurant, but never spend much time working there. After highschool, John went to college and eventually got a master's degree before working in NYC during the "dot com" boom. Soon though, John realized he would be better suited working for himself, and the rest is history. Hear the whole story, including some of John's favorite menu items at Two Guys, and also an exciting new expansion that's already working great in Rileyville.
Kim has worked closely with people for decades. Some time ago she was brought on as the Activities Director at Bethany Village Senior Living Community. We'll talk all about the things she does with her residents, and how even though Covid has impacted many of their plans, they're still able to have lots of fun. Kim has also spent lots of time volunteering around the community, and recently has worked on a project to honor veterans from the Honesdale area.
The Carachilo family has been running concession stands for decades. Their name has become synonymous with delicious cheesesteaks, gyros, blooming onions, french fries and chicken fingers, along with funnel cake, fried dough and more fair-food-favorites. This year the Carachilo family found themselves in a precarious and unprecedented position, as their entire summer circuit was cancelled due to Covid-19. After talking out their situation, they arrived at a solution: partnering with local businesses and organizations, they've set up their concession stands for business all around the area, offering fair food to everyone during a time when everyone could certainly use a reason to smile. And they've been doing great. Mellisa talks about what goes into running the business, and how she managed to get roped in at a very early age.
Dave moved to the NY metro area from Wisconsin to work building sets for the stage and television. He loved working with his hands to create set pieces but when Covid hit, his work shut down and he had to come up with a Plan B. He relocated to Sullivan County, NY and opened a small food stand in his backyard. At the stand, he and his partner Jin sell seasoned grilled meat skewers and not much else. It's simple, delicious, and it seems to be a great idea for Dave and his family.
Jocelyn is Wayne County's first-ever female commissioner. She joins Adam to discuss her history working in both the theatre and financial industry. Her family has deep roots in Wayne County, and her journey to becoming a county commissioner has been long and includes lots of interesting twists and turns.
Susan is the Director of the Stourbridge Project, a co-working space, business incubator, and vital resource for individuals and businesses who need access to high-tech equipment and high-speed internet connectivity. The Stourbridge Project is located close to downtown Honesdale, PA and Susan speaks with us about how the building will be opening back up to guests and members as Wayne County, PA shifts to "green."
Jessica originally went to school to be an accountant - she's got a knack for numbers. But somewhere along the way, her plans changed and she became a Doula. A Doula acts as the support team for an expecting, delivering, and post-partum mother, and father too. The role of a Doula can dramatically improve the process of childbirth and the months after the baby is delivered. Jessica talks about becoming a Doula, some of her own childbirth experiences, and the importance of food and nutrition to a new mother. You can find Jessica online at www.thehappymamaplace.com
Linda moved to Wayne County more than 15 years ago with her family. After spending some time as a full-time mom, it was clear to her that she needed to get out and find some work. She started by working with lots of small businesses all across the area, and eventually found her way to the local radio station, where she was welcomed with open arms and trained to become an expert marketing specialist. Today, Linda helps businesses spread the word about what they're doing, and Linda has a whole new toolkit to help promote businesses and organizations.
Anthony's family moved from New Jersey to NEPA when he was 15. After highschool he started his own business, sold it, spent time working in the trucking & construction industries, and now Anthony manages the only by-hand carwash for miles and miles. We talk about what makes a by-hand carwash so much better than any of the other options and also what differentiates a "detail" from a regular car wash.
This interview was originally recorded in May of 2018.
Dr. Cruse has roots in Louisiana and currently works as Medical Director for Wayne Memorial Community Health Centers. He and his team have been on the front line of the Covid-19 Pandemic, but when we originally recorded this interview, neither of us had any idea what was coming our way two years down the road. Listen in and learn more about how Dr Cruse found his way into the field of medicine, and how he made his way to Northeast PA. The doctor brought in some staples of Louisiana cooking to share.
Jessica grew up in a small Massachusetts town and spent many of her summers in Milford, PA. Early on, Jessica knew she wanted to work with books and shortly after college she found herself living in New York City, landing a job in the historic Flatiron Building. Jessica's mother passed away when Jess was only 23, and while going through her mother's things, Jess found a trove of de-classified documents, articles and research pointing to her uncle Jack who went MIA somewhere in Laos during the Vietnam war. Jessica has just released a book detailing her journey to Laos to continue the search her grandfather started decades ago. Listen in as Adam and Jess talk about the environment in Laos, the challenges of living and working in a big city, and also carrot cake.
Karen had an inkling early in life that being a stylist/cosmetologist was something she wanted to do. After deciding that college wasn't right for her, she attended beauty school and worked for several area salons. After spending several years working for other people, she moved ahead and opened her own salon, quickly adding spa services and re-locating to her current location on Route 6 in Honesdale. The spa is 8,000 square feet and includes every imaginable treatment and service. While the spa is currently closed, Karen's staff is continuing to update and grow their training through virtual and online classes. Listen in and hear how Karen's business has weathered the Coronavirus and how they're preparing to re-open while keeping the safety of their staff and customers as their top priority.
Dr. Rogers has been a practicing dentist in Wayne County for more than 25 years. He tells the story of how he became interested in dentistry while working on plastic models as a young man. Later in life, his attention to detail would serve him well as he began his career as a general dentist. Dr Rogers' office has undergone some changes in the wake of Covid-19, and he explains how he is still able to provide critical emergency services for anyone in the community who needs his help. Dr. Rogers explains his top-notch Western Breakfast Scramble, and Adam shares a new discovery: uncooked tortillas. If Adam and Dr. Rogers ever manage to get together, it sounds like they would serve up one heck of a breakfast burrito!
Murph currently works on a tugboat, but as he explains, tugboats aren't just for moving big ships around the harbor. Andrew and his crew primarily transport things like petroleum up and down the coast. He explains the process that sailors need to go through in order to be licensed to pilot and work on boats like these, and also about some of the interesting superstitions and intense moments onboard the boats. Andrew also has a strong community streak in him, and organizes an annual volleyball tournament to benefit local charities and non-profits.
Bob attended highschool at Western Wayne and went to East Stroudsburg University as a Media Communication major. After school he worked for several years at a Scranton newspaper. Eventually Bob enrolled in PSP's cadet training program and has been working as a member of Pennsylvania's State Police force ever since. Bob talks about the process of becoming a Trooper, and brings in some keto-friendly pizza to share with Adam.
In 2018 Brian came in for Taste Test to explain his work as one of three Wayne County Commissioners. Since this episode was recorded, the slate of commissioners has changed but Brian is still on the team. Brian's wife sent him into the studio with delicious baked potato soup and amazing homemade guacamole. Adam managed to track down Maryland Crabs and brought one in to share with Brian.
Dr. Platko knew from an early age that she wanted to work with animals. Throughout highschool and college she worked at a nearby vet's office and when the time came to choose a career, her choice was easy. After vet school she relocated to Wayne County after falling in love with the town. Twenty years later, Dr. Platko has opened her own office. During the interview, she talks about making difficult decisions as a vet, the rewards of working with animals the loves, and some of the more unusual animals she's dealt with. Find Friends 4 Life on the web at www.friends4life.vet
Sasha's parents came to the United States in the 1980s from Poland and Germany. They met at an English Language class in New Jersey and shortly after moving to Wayne County PA, they had Sasha. Sasha immediately took after her mother's love of music, and by the time she finished High School, Sasha was an accomplished musician. She even sang with Bryan Adams when he came to Montage! Sasha is also nearly finished earning her law degree, she works as a model and has performed extensively as a musician. She shares a very healthy and delicious breakfast and as usual, Adam breaks into the junk food, testing out a new flavor of Lay's Potato Chips.
Steve Bates is the chief at Honesdale Volunteer FD, and has been a volunteer firefighter for most of his adult life. He joined Adam in July of 2018 to discuss what's involved in volunteer firefighter, how he ascended to the rank of Chief, and what goes on behind the scenes and in the aftermath of a structure fire. There is a tremendous ongoing need for new volunteers, and Steve explains the process of becoming a volunteer and how important it is for local residents to support the work that volunteer fire companies do.
Patrick knew early on in life that he wanted to be a math teacher, but he never figured on music playing an important role in his life. Shortly after high school he started playing guitar and by the time he was finished with college he was a full-blown music enthusiast. He landed a job teaching mathematics at Honesdale High School and at the same time was offered the role of leading the school's "Keep on Rockin" club, which allows kids a chance to play and collaborate in a rock & roll setting every week. Soon after, Patrick and the kids started playing live gigs every month at The Cooperage, and "Sounds Like Teen Spirit" was born. It's been going strong for years and Patrick tells the story of how he integrated music and math into his life to create some remarkable opportunities for kids to build their skills and confidence while playing live in front of an audience. Patrick's snack food of choice is an acquired taste to say the least, but it was a fun adventure to try!
Margaret grew up in Long Island and after High School, wound up in the Theater Department of her local Community College. Quickly she realized the stage was not the place for her and eventually she made her way to a Technical School in Florida. This led her to the first of many jobs in the broadcast industry, working in the news department of stations in the Florida Keys. Eventually she moved back to NEPA to be closer to her family and has been working as a Sales Representative and News Anchor for Bold Gold Media. Margaret brings in a special drink to help Adam fend off the cold he's been dealing with, and Margaret and Adam make a bit of a mess in the studio before the end of the show.
Jeff attended Temple College where he focused on Landscape Design. After college he went to work at a local resort, making his way up through the ranks until he was helping to manage their landscape department. All the while, Jeff had been moonlighting as a computer technician, helping friends and family keep their computers running. Before long, the side hustle overtook the main gig and now Jeff has a customer base of 1,000 individuals and companies who rely on him to keep their systems running right. In the last three years, Jeff has dived headfirst into a new hobby: Paramotoring. This incredible sport combines a backpack motor and a "glider" to allow Jeff and other hobbyists to fly above the Earth's surface with relatively little investment and no licensing requirements. But there's a lot more to it than just strapping on a pack and leaping into the air. Jeff brings in breakfast from his favorite local bakery and Adam breaks his "no sweets" rule because the croissants just looked so dang good.
Dustin started down the road to a career in Computers and I.T. but quickly realized it was not right for him. However he had been working in restaurant kitchens for most of his life and decided that his happiest place was working in a kitchen where he was able to flex some creative muscle when designing menu options. For the last year he has been working as Executive Chef in the kitchen at Kol Steakhouse - part of Hotel Anthracite in Carbondale, PA. Dustin brings in an amazing loaded potato soup with dry-aged steak and also shares some secrets to cooking the perfect steak at home.
Diane is a lifelong resident of Lake Ariel, PA. She's worked at banks, as a medical assistant, and for 10+ years she managed the video rental store in Hamlin. In July of 2019 Diane started feeling a little un-well. Her husband urged her to take a trip to the Emergency Room and moments after she arrived there, Diane was stricken with a heart attack. The next day she had a stent put in and a month later, a second stent was installed. Diane joins Adam to talk about her ordeal, and what her life is like in the aftermath. February is American Heart Month and this episode will hopefully illuminate some of the ways that an imminent heart attack can masquerade as other problems, and why it's so important to be mindful and listen to what your body is telling you.
Rocky grew up in some tough neighborhoods in New Jersey. At a young age, he and his brother and their friends started weight lifting. Initially the goal was just to "get huge" but Rocky quickly found himself in he world of competitive weight lifting. That eventually led to an entire career as a pro wrestler, where Rocky wrestled with Hulk Hogan, Rocky Johnson (that's Dwayne's dad by the way!) and many many more. He's also worked in security, even providing bodyguard detail during the Ricki Lake Show! Rocky joins Adam to talk about his life, his work, and his regimented health and exercise routine. He brings in a power-packed snack to share with Adam and by the end of the show it's clear that in addition to all his other skills, Rocky has a very refined set of tastebuds,
Just this past holiday season, Kim appeared in the Food Network show "Holiday Wars" as part of the Bah-Hum-Bakers team, who would eventually WIN the competition. Kim knew she wanted to be an artist when she left high school and spent several years as an art instructor but eventually fell into creating cakes for competitions, exercising her artistic muscles in a very unique way. After winning several competitions she was approached to audition for a Food Network program, and the rest is history. Kim tells us all about her experience on TV as well as the four (and a half!) Peace Doves she painted in Sullivan County NY as part of the Woodstock 50th Anniversary Celebration. To eat, Kim brings in her famous Rowdy Reindeer cookies, and Adam brings in a quintet of hot sauces for a taste-off.
Monique grew up in Norfolk, VA - a community with close ties to our nation's armed forces and also a fun beachside city with a vibrant food scene. In highschool Monique found her home in the art room, and when the time came to go to college, she found herself outside the city and majoring in sculpture. Her travels took her to the NEPA/Catskills area where she settled down with her husband Sky Ballentine at Anthill Farm. Since then she's grown to call this place "home" and has started a family. You'll find Monique working at The Cooperage in Honesdale during their biweekly Indoor Farmers Markets, where she runs the Market Cafe, serving delicious homemade food, always highlighting whatever farm goods are in season. Monique shares some of her delicious quiche (and yes, real men CAN eat quiche) and Adam brings in a homemade seafood chowder.
First time listening to Taste Test Thursday? Start here and hear some highlights from 2019! We had lots of great guests come in throughout the year and this episode features a dozen clips from some of the different interviews we hosted.
Gary is a country musician who has been making music nearly his entire life. He's also the executive director of two brand-name hotels and has been working in the hospitality industry for 20+ years. From his first foray into music with a saxophone at age 12 through to releasing three studio albums, Gary has a great story to tell with some very interesting highlights. He brings in his wife's famous no-bake cookies and steps up to a blind taste-test challenge to try a very unusual flavor of potato chip. Gary's song "Somewhere In Between" has been featured during December and he plays it live on the air along with another great song about his father's old GMC pickup which Gary is driving to this very day.
Christine grew up in Hawley, PA and has lived there nearly all her life. After highschool she attended the Culinary Institute of America, where she received a Pastry Chef's degree. After that she spent time working at country clubs in CT and eventually moved back to Hawley. She worked for Woodloch and Weis Markets. In July 2019 Christine and her family opened Lake Wally Cafe in the former location of Fluff's Deli. They specialize in delicious breakfasts, lunches and incredible baked goods and treats. Lake Wally Cafe also serves special dinners every weekend and are available to cater as well. Christine shares stories of what goes on behind the scenes at culinary school, and brings in some DELICIOUS items from the restaurant to share. Adam's holiday treat is Pineapple Supreme, a delicious sweet bread pudding made with tropical pineapple.
Joanne grew up in Brooklyn and New Jersey. Right out of high school she began training as an X-Ray technician and spent years working in hospitals and private practices. About 20 years ago she moved to Wayne County and began working at Bold Gold Media. At first she was doing a little filing and answering phones one day a week, but that quickly blossomed into a full-bore Office Manager job, and she's been a vital team member ever since. Joanne is instrumental in organizing the annual Shower for Charity and also happens to cook an unbelievable Sauerbraten. Adam has noticed Joanne drinking the same thing every morning for a long time, and suggests an unusual twist on her favorite hot drink.
George Schmitt has been working in Honesdale-area radio since the 1970s and has been the Program Director and morning host on Classic Hits 105.3 for the last 8 years. He joins Adam in the studio on Thanksgiving morning to talk about his life in radio, his hobbies of metal detecting and gardening, and shares a special Thanksgiving Breakfast with Adam. George has been a fixture in the Honesdale area for decades and has some great stories and food to share.
CJ is a high school senior at Wallenpaupack Area High School and has lived in the small town of Hawley, PA his whole life. From the age of 4, music has played a huge role in CJs life. During middle school and early in high school, CJ was part of a band playing emo/rock. Midway through highschool, he started "meme rapping" for fun. Essentially writing humorous rap songs for a few laughs, he quickly realized that rap could be an avenue for him to express more serious feelings and concepts. Since transitioning to rap, CJ has been on a tear, and has secured an internship at a Scranton, PA recording studio. He's a talented performer and writer, and he's helping to bring vibrancy to Hawley's burgeoning hip-hop scene. CJ brings in a classic Rhode Island drink from his mom's childhood, and Adam asks CJ to blind-taste a new beverage and try to guess what it is.
Andrea grew up in Milford PA where she worked for her family business, a small Poconos resort and event center. After college in Scranton Andrea went to work for Gap in Philadelphia. Eventually moved to New York City where she worked for years in the fashion accessory industry but after years in the city, the family business needed her help so she came back to Pike County. Hear the story of how her side project rehabbing old furniture pieces has turned into a full-time job with a storefront in Hawley, and listen in as Andrea brings Adam some "Scungile" to taste.
Jim grew up in Queens. Before he was even finished with highschool, he was working as a finish carpenter in New York City and Long Island. Always a builder, he stuck with that line of work until his back gave out in his 30s. From there, Jim found himself in the shop of a 101-year old immigrant who had built an empire selling zippers to manufacturers all across the US. Jim would eventually take over that business and re-locate it to Northeast PA where it's still running strong to this day. As part of his life's work, Jim has a goal of constructing a technical and trade school where students will have opportunities to work in a real-world environment during their training. Jim brings in "Humdingers" from locally-owned Watson Bros. and Adam shares snacks from Austria and an unusual and very tasty new flavor of potato chip.
Kali Ma & The Garland of Arms were featured for the month of October on DNH Discovered. Jamie and Ray from the band join Adam in the studio for a discussion on their approach to music and their lives before coming together as a band. Jamie was awarded the Steamtown Music Award for Best Female Vocalist in 2018 and when she sings on the air, it's pretty obvious why she won. The gang brings in some Japanese cookie snacks and Adam shares trick-or-treat candy from Colombia and the Ukraine.
Stephen moved to the Honesdale area around the year 2010 after spending time in Dallas Texas and Atlanta Georgia. Stephen explains how he decided to move from big-city life to small-town rural living, and why he's never looked back. Stephen is closely affiliated with the local Rotary chapter and tells us about an upcoming fundraiser dinner featuring 50 local restaurant. He also explains why he was invited to NASA's Goddard Spaceflight Center recently. Stephen shares his family recipe for "Pucker Pie" and Adam makes Guacamole from scratch!
Jim spent many years working in management for the DuPont corportation, and spent about 2 years in rural India working with the Peace Corps. Now retired, he is an avid outdoorsman, bow hunter, renewable energy enthusiast and loves driving his Tesla Model 3. He brought the car to the station and handed Adam the keys for a drive around town. Adam and Jim also discuss the challenges inherent in bow hunting, and the mission of the Peace Corps as well as Jim's time in India. Jim's wife Pat makes gallons and gallons of Butternut Squash Soup every year to help with a local library fundraiser and Jim brings in a bowl to share with Adam on the air. BONUS: At the end of the interview, we've included the full, un-edited audio from Adam and Jim's drive around town in the Tesla. It's loaded with information about the benefits and challenges of owning one of these remarkable cars.
Aaron has spent time building hotrods, driving plows for NYDOT and now owns his own Septic and Drain company based in Cochecton, NY. He joins Adam to discuss his life's work, and how he turned a dark chapter in his life turned into a business opportunity which has grown tremendously over the last several years. Aaron has an ace up his sleeve when it comes to food, a family member who is an incredible baker sends him in with an unbelievable cheesecake, and Aaron and Adam try out a "flavor mash-up" from Utz Potato Chips.
Malinde (pronounced "Malinda") grew up in Beach Lake PA and now lives in Narrowsburg, NY. Over the years she has worked for local newspapers, driving early-morning delivery routes and managing circulation. Recently she started cleaning homes and staging AirB&Bs. Last month she adopted a beautiful sweet Jindo dog from South Korea, but 10 hours after Sadie came home, she bolted into the woods and remained at large for nearly a month. With lots of help from Buddha Dog Rescue & Recovery in NJ, Sadie was eventually captured and returned to Malinde and her family. Malinde tells the whole story, and brings in some keto-friendly snack to share. Adam reveals a new flavor of pickled egg and Sadie proves herself to be an exceptionally well-behaved doggy.
Justin and James from the band Kluster Phunk join Adam in the studio to talk about their work in the homebuilding industry, and about the role music plays in their lives. Their favorite food comes in a box and was a perfect compliment to the show, and Adam brought in Herr's popcorn which was flavored to taste like.. corn. What a time to be alive. Find photos from today's interview on Adam's Facebook Page and find out more about Kluster Phunk at their website.
Mitchell works as a meteorologist for the National Weather Service in Binghamton, NY. He grew up in Kentucky but his love for snowy winters brought him up north. In this episode we learn lots about how weather is forecast, and how technology has made longer-range forecasts more reliable in the last few decades. Mitchell brings in his homemade mac & cheese "with a kick" and Adam shares a strange combination of marshmallow and chocolate. You can see photos from the interview at Adam's Facebook page.
Sue is a lifelong resident of the Honesdale area. She has also had a lifelong passion for animals. Sue discusses the path that led her to work at the Dessin Animal Shelter for 25 years, and also talks about her business teaching dog obedience, therapy dog certification, and a fast-growing sport for dogs called K9 Nose Work. Sue is also involved in the Dorflinger Fall Music Festival, a fundraising event for several area memorial funds including her sister who passed away from lung cancer. Sue shares cheese from her neighbor's farm and Adam brings in an unusual new flavor of Twinkies. Find photos from today's podcast posted on Adam's Facebook page.
Mr. Softee is a 4-piece band from Wilkes Barre, PA who describe themselves as "Music for the weirdos that don't fit in with the weirdos." Three band members joined Adam in the studio to talk about their individual lives and how their paths led them together as musicians. The band also plays a few songs live in-studio. The guys bring in two very different snacks to share, and Adam breaks out a new flavor of classic Cracker Jacks.
Zach is a 5th generation family farmer in Wayne County and works for the Wayne County Conservation District and Sandy works as part of SEEDS helping to promote sustainability in our area. They both join Ada mto talk about their lives and their work, and we discussed the upcoming Wayne County Farm Tour, a $5 bus tour of 5 Wayne County farms complete with lunch and goody bags! The gang chows down on Panzanella (aka Bread Salad) and Adam's latest hare-brained invention: Everything Bagel Garlic Bread.
Anna and Marissa are friends who live in the NEPA area (but about 2 hours apart) and host a weekly podcast focused on True Crime, Conspiracy Theories and The Paranormal. They join Adam to talk all about making a podcast, the nature of True Crime, and they bring in some unusual pancakes and an assortment of delicious cookies which are astonishingly made without any animal products.
Barbara is one of the founding members of the UK Post Punk/New Wave band The Passions. They gained notoriety with their song "I'm In Love with a German Film Star" which has been covered by The Foo Fighters. Barbara grew up in Ireland and spent time living throughout Europe before settling in Equinunk PA. She brings in her delicious rhubarb crumble and Adam opens a box of snacks from Brazil!
This episode was originally recorded on June 21, 2018
The Perricone family has built a sterling reputation selling the world's best BLT sandwiches every year at the Wayne County Fair. They've been part of the fair for three generations, and Cindy, their youngest, joins Adam in the studio along with Jim Fox, the Vice President and Entertainment Director of the fair. Cindy brings in the famous BLT along with corn on the cob and salt potatoes. Adam shares vintage candy and Jim and Cindy discuss ways the fair has grown, changed and evolved over the 157 years it has been part of Wayne County.
Andy's family has been running booths at the Wayne County fair since 1950. In the late 1970s they took over the Pizza stand at the North end of the grandstands and have been serving up pizza, milkshakes and smiles ever since. Jeff also joins in the discussion as one of the driving forces behind the fair every year. Jeff and Andy reminisce about their lives, spending every summer at the fair for the last 50+ years. Andy brings in his booth's famous pizza and milkshakes, and Adam gives the guys an unusual flavor of cotton candy to see if they can guess what it's supposed to taste like.
Roger has worked as a Casting Director for Commercial Voiceover in New York City for the last 25 years. He's seen a huge change in the way VO has been approached, and has recently started his own company, VO Syndicate. Roger and Adam chat about the state of the industry, how to get started, and what to watch out for if you're new to the game. Roger shares his wife's epic banana bread and Adam brings in three different versions of his favorite potato chip flavor for a taste-off.
Jacqueline spent years raising her family and working for a large medical device company. In the late 1990s she got her first calling to become and EMT so she took the courses and volunteered with an ambulance corps. As she spent more time as an EMT she eventually began to teach CPR classes and has recently started her own business "Learn CPR and More" and she offers CPR certification, Safe Sitter classes and more . She brought in her family's favorite chocolate pie and Adam shares a new spin on one of his favorite snacks.
Ray is a Honesdale native who worked in building and construction for years before opening his own hardware store. This year R3 Hardware celebrates 10 years in business and Ray discusses the reasons for starting it, how it has grown over the years, and plans for renovations and expansions in the future. Ray brings in some of his mom's homemade cookies and jam, and Adam shares an unusual cold drink which goes over very well with Ray.
Ashok is the Business Manager at Bold Gold Media, the parent company of 95.3 DNH. He grew up outside Philadelphia and spent 7 years in the the U.S. Air Force. After leaving active duty he transitioned to the reserve corps and also joined Bold Gold Media. Ashok brings in some of his favorite Indian food, and Adam brings in a classic American snack to share with Ashok.
Glen grew up in New York City and started playing in bands at age 13. He worked a slew of jobs including as a Sound Engineer for major businesses and hotels across the country. In 2006 he opened Player's Row Music Supply in Hawley, PA and has been a fixture in the area ever since. He brings his guitar to play a few songs, and also brings his favorite Olive Salad to (very generously) share with Adam. Adam brings in a combination pie/banana split and the two agree it tastes good.
Dan is a native of Eldred, NY and worked for 15 years before getting a job as the Director of Sales & Marketing at the all new Kartrite Resort & Indoor Waterpark in Monticello, NY. He joins Adam to talk all about what's going on at the new Kartrite. More than 450 new employees have been hired to make the guest experience top-notch and Dan & Adam talk about the Kartrite's 80,000 square foot indoor waterpark, the multitude of activities available outside the water attractions, and the amazing variety of food and entertainment options available just an hour from Honesdale and 20 minutes down the road from Bethel Woods. Dan and Adam decorate donuts and try out a new twist on an old favorite breakfast cereal. Learn more about The Kartrite Resort & Indoor Waterpark at www.thekartrite.com
David has been General Manager at the Honesdale McDonald's for the last 5 years, and has worked there consistently since the 1980s. He joins Adam to discuss all the goings-on both in front of and behind the counter at McDonald's, and discusses the new owners and upcoming construction of a brand-new restaurant in Honesdale PA. David brings in some items from McDonald's new "Worldwide Favorites" menu, a sampling of menu items from McD's in other countries. David also brings in a homemade dessert treat that his family enjoys every Christmas. Adam brings in "Hazlenut Spread" M&Ms and Adam & Dave decide if they really taste like Nutella or not.
Tracy grew up in Queens and at age 37 went back to school for a degree in hospitality. Later on, she relocated to Northeast PA and eventually found herself working in the kitchen at the Pike County Correctional Facility. Tracy explains what life is like both for her and for the incarcerated individuals she works with. She brings in her own delicious quiche, some prison-only potato chips, and something called Nutra-Loaf, which is fed to prisoners who are misbehaving as a correctional tool. Adam gives Tracy the choice between tasting a healthy snack, or a frozen treat, and Tracy chooses wisely.
Rick grew up on Long Island and moved to Lake Ariel, PA in the early 2000s. He is an extremely talented musician and has also spent many years working in web development. Recently Rick acquired an online Risk game and has been expanding its player base, all while gigging in a variety of bands playing a variety of music. Rick brings in a guitar, and his favorite breakfast food. Adam shares something chewy and spicy, but has the foresight to let Rick play a couple of songs before they start chewing.
Vince spent 9 years in the U.S. Air Force, eventually working in the Office of Special Investigation during and after the 9/11 era. In 2005, Vince retired from the Air Force and acquired four radio stations in Northeast PA and the NY Catskill region and began Bold Gold Media, which has since blossomed to include 14 stations and an incredible swath of geographical reach in PA, NY and even NJ. Vince and Adam discuss the military and the importance of local radio. Later in the show Vince shares Viking Waffles and Viking Butter with Adam and Adam brings in Bacon Maple Donut breakfast cereal.
Todd and his family have been in the pharmacy and medical equipment business for decades in the Honesdale area. Todd talks about his childhood in Honesdale, one of his first jobs (at 95.3 DNH!!) and his experience working closely with his family to provide personalized healthcare and consultation through the pharmacy. His mother's meatballs are out-of-this-world, and Todd & Adam try out Reese's Peanut Butter Cups with a fun twist!
As a child Chaz traveled the country (and the world!) as an Army Brat but eventually settled in Wayne County where she works as the manager at the local Quicklane Service Center. Adam and Chaz discuss Ford's upcoming "Drive 4 Ur Community" fundraiser which will benefit the Wayne County YMCA. Chaz brings in Watergate Salad which is absolutely NOT a salad, and Adam brings in some of the most disgusting jelly beans ever made.
Devan is a Honesdale, PA native who recently obtained a master's degree in Entomology: the study of insects. She works at Lacawac Sanctuary, a 500+ acre land preserve on Lake Wallenpaupack which is also home to a "pristine" lake. Devan and Adam talk about the way that insects fit into nature and also into the diets of 80% of the inhabitants of planet Earth. Devan shares some insect snacks and Adam brings in homemade pineapple-upside-down cupcakes.
Melanie is an 11-year employee at Peck's Markets, the local employee-owner supermarket chain. She has also been volunteering with the local fire company for several years. She and Adam discuss the upcoming volunteer recruitment events in Sullivan County, NY and the thing she's learned while working in a grocery store for so many years. Melanie is a vegan and shares her favorite banana-chocolate-chip muffins with Adam, and Adam brings in a tasty mango snack perfect for summertime.
Dr. Reynolds joins Adam to discuss his work as a Gastroenterology specialist. Northeast PA has a higher-than-average incidence of colo-rectal cancer and April is esophageal cancer awareness month. Adam and Dr. Reynolds enjoy chocolate-covered pretzels and try Reed's new "Strongest" ginger ale and their new zero-sugar sodas as well.
Jericho is a 19 year old graduate of Wallenpaupack Area High School who is making a name for himself as a rap artist. His Soundcloud page has over 150,000 plays. He brings in his mom's spicy shrimp and Adam brings a variety of "internationally flavored" M&Ms to taste.
Vinny is not a golfer, but that didn't stop him from buying a golf course. Hear how he got from stockboy to pharmacist and then to country club owner. Later in the show Vinny and Adam enjoy New Jersey Specials and sample "Voodoo" flavor potato chips.
Brooke loves Animals and her job sure reflects that! Hear how her life pointed her in this great direction, and find out how she won a cruise to Bermuda!
Mike traveled to South Korea for the 2018 Paralympic Games and brought home a gold medal!! He shares his favorite pizza with Adam and talks about his trip to the games and what's in his future.
Bob serves as one of the corporate officers for Bold Gold Media, the parent company of 95.3 DNH. He was recently inducted into the Pennsylvania Association of Broadcasters Hall-of-Fame. He's lived a long and fruitful life, and he chats with Adam about all the ways broadcasting has made important impacts on his life. Also, cookies.
Dr. Cruse is a transplant to NEPA from New Orleans, Louisiana. He brings in some classic New Orleans dishes and talks to Adam about ways to get healthy and stay that way.
Susie is a ranger with the National Park Service, stationed on the Scenic Upper Delaware River. Find out all about river safety and how Susie went from being an outdoors enthusiast to getting PAID to enjoy the great outdoors!
Visually-impaired artist Liz Castellano brings in her guide dog, Crom, as well as some of her favorite frozen treats to share. Learn what's going on when you see a guide dog at work, and hear about Liz's work in art and education. Also, ice cream.
In a radio first, Adam and Corey take the broadcast out of the studio and INSIDE a portable restroom. Learn far more than you ever wanted to know about the port-a-john business and check out Corey's favorite beverage as he shares it with Adam in the studio.
Insurance isn't as boring as you think! Judy joins Adam and tells the story of how she met her husband, and why she decided to start selling insurance to individuals, families, businesses and farmers in NEPA.
For years, Penny and her family have operated a chain of hardware stores in Northeast PA. Penny prepped an amazing meal to share with Adam including Beef Wellington!
Brian Wilken from Honesdale National Bank shares his stories with Adam. Ask Brian about on-the-spot approvals!
Chris Marsh - aka "Marshy" discusses his recent move from England to Pennsylvania. Chris brings in a classic British breakfast food and talks about his time driving trucks ("lorries") in the UK as well as his time working in community radio.
Erica joins Adam in the studio to talk about her life and work, and the two of them sample SPICY foods!
Bob Walsh, owner of the White Owl Steakhouse in Welcome Lake, PA joins Adam to talk about being a private pilot, driving on race tracks, and what goes on behind the scenes at one of NEPA's best steakhouses.
Brian Fulp is the Retreat Center Director at the Himalayan Institute just outside of Honesdale, PA. Brian also coordinated efforts to rescue an Emu which had been spotted wandering the woods near the Institute. He shares the story and also brings in some great food to share with Adam.
Betty Lawson (or "Miss Betty" as she is known to most of her favorite people) is the Children's Librarian at Wayne County Public Library. Learn how she turned a part-time volunteer gig into a full-time job that she absolutely LOVES. You'll love hearing Betty's outlook on raising a family, keeping kids entertained, and her taste in dessert! This interview was recorded July 5th, 2018.