Total Tuscany: Recent Episodes

Travis Justice

Travel tips about Tuscany, Italy including food, wine and lifestyle

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Tuscany has long been a source of inspiration for travelers, artists, and dreamers. Its rolling hills, charming villages, and rich history make it a destination unlike any other. But for those who want to dive deeper into the heart of this enchanting region, Laura Gray's new book, The Magpie's Guide to Montalcino, offers a fresh and intimate perspective. Recently featured on the Total Tuscany Podcast, Laura shared insights into her latest work and the passion behind it.

A Journey Through Montalcino's Rich TapestryThe Magpie's Guide to Montalcino is not just a travel guide; it's a love letter to one of Tuscany's most storied towns. Montalcino, known for its world-renowned Brunello di Montalcino wine, is steeped in history, culture, and breathtaking landscapes. With her keen eye for detail and deep connection to the region, Laura Gray takes readers on a journey beyond the typical tourist experience.

In her book, Laura explores the hidden corners of Montalcino, from its ancient churches and cobblestone streets to its vibrant local markets and family-run vineyards. Each chapter is infused with the warmth and authenticity that only someone genuinely immersed themselves in the culture can offer. Whether you plan a trip to Tuscany or want to escape into its beauty from the comfort of your home, this guide promises to transport you.

Behind the Pages: Laura Gray's InspirationWhile appearing on the Total Tuscany Podcast, Laura shared the inspiration behind The Magpie's Guide to Montalcino. With its blend of tradition and modernity, Montalcino captured her heart and inspired her.

A Must-Read for Tuscany EnthusiastsFor anyone who has ever dreamed of wandering through Tuscany's vineyards, exploring its historic towns, or simply savoring a glass of Brunello while watching the sunset over the hills, The Magpie's Guide to Montalcino is a must-read. Laura Gray's deep appreciation for the region shines through on every page, making this book an essential addition to any travel lover's collection.

Whether you're a seasoned traveler or a Tuscany enthusiast, Laura Gray's The Magpie's Guide to Montalcino offers a unique and heartfelt perspective on one of Italy's most beloved regions. Take advantage of her insightful conversation on the Total Tuscany Podcast, where she delves deeper into her experiences and the making of this beautiful book.

So, pour yourself a glass of Brunello, settle in, and let Laura Gray take you on a journey through the enchanting streets of Montalcino—one page at a time.

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In this episode of Total Tuscany, hosts Travis Justice and Pat Campagna embark on a culinary voyage to the heart of Florence, Italy, where they are warmly welcomed into the delightful FormaggioTecca Terroir. Owned and operated by the charismatic Rebecca Christophersen and her husband Pierre, this wine and cheese shop is a haven for anyone looking to immerse themselves in the rich tastes and aromas of Tuscany and France.

Rebecca is not just a purveyor of fine wines and artisan cheeses; she's a visionary who has crafted an experience that bridges the gap between fine cheeses and those eager to explore the flavors. Through her venture, Grape Tours, Rebecca guides enthusiasts on a journey through the Tuscan vineyards, offering a deeper understanding of the wine-making process and the stories behind the bottles.

But the couple's influence on promoting Tuscan culture doesn't end there. They are also at the heart of "Fixer to Fabulous Italiano," a captivating series that follows their adventures in transforming their Tuscan villa that is over 200-years old. The show, hosted by Dave and Jenny Marrs, dives in deep to the highs, lows, and challenges of renovating a historic property.

During the interview, Rebecca shares insights into the challenges and triumphs of running FormaggioTecca Terroir. From selecting the perfect assortment of cheeses to pair with their carefully curated wines, to the joy of educating visitors about the origins and stories of each product, Rebecca's passion for her work is palpable. It's clear that for her, FormaggioTecca Terroir is more than a shop; it's a medium through which she can share her love for Tuscany with the world.

The conversation also delves into the intricacies of wine touring with Grape Tours. Rebecca explains how each tour is designed to offer a unique, immersive experience that goes beyond the typical wine tasting. It's about connecting with the land, understanding the grape's journey from vine to bottle, and, of course, savoring the exquisite end result.

So, pour yourself a glass of Chianti, slice up some pecorino, and let Travis, Pat, and Rebecca take you on a sensory exploration of Tuscany. This episode of Total Tuscany is more than an interview; it's an invitation to indulge in the flavors that define one of Italy's most beloved regions.

For more about Rebecca Christophersen's endeavors, visit FormaggioTecca Terroir at formaggiotecaterroir.it, explore Tuscany's vineyards with Grape Tours at tuscan-wine-tours.com, and experience the transformational magic of "Fixer to Fabulous Italiano" at hgtv.com.

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Welcome to an insightful exploration of Bruna Carvalho's remarkable journey from the hustle and bustle of city life to the serene embrace of nature in the picturesque hills of Tuscany. In this podcast episode, Bruna shares the profound experiences and pivotal moments that shaped her decision to leave behind the urban chaos and embark on a transformative path toward creating a haven of tranquility, La Gualda Vecchia.

City Life vs. Nature's Calling:

Growing up amidst the urban sprawl of São Paulo and Rome, Bruna and her husband yearned for a deeper connection with nature despite their city upbringing. Feeling the pull towards a slower pace of life and a closer bond with the natural world, they embarked on a quest to find a new home that would resonate with their newfound values.

The Journey to Tuscany:

After years of city living and international relocations, Bruna and her family stumbled upon an ancient farmhouse nestled in the hills of Tuscany. Despite initial uncertainties and challenges, they were drawn to the timeless beauty of the region. They took the leap of faith to start anew amidst the rolling vineyards and olive groves.

Entrepreneurial Spirit and Hospitality:

As a natural-born entrepreneur with a background in marketing, Bruna envisioned transforming their farmhouse into a sanctuary for guests seeking solace and rejuvenation. With meticulous attention to detail, they restored the centuries-old property into a haven of serenity, offering guests a retreat from the stresses of modern life.\

Crafting Authentic Experiences:

From emotional gardens inspired by ancient philosophies to holistic wellness offerings like yoga retreats and spa treatments, Bruna's homestead is committed to authenticity and mindful living. Each element of the guest experience is thoughtfully curated to foster a deep connection with nature and inner peace.

Challenges and Rewards of Entrepreneurship:

While creating their dream retreat was challenging, Bruna and her husband approached each obstacle with resilience and determination. Through financial investments, creative problem-solving, and unwavering belief in their vision, they turned their dreams into reality.

Guest Experience and Community Engagement:

At the heart of Bruna's homestead lies a commitment to creating meaningful experiences for guests, whether it's savoring locally sourced cuisine, stargazing under the Tuscan sky, or simply immersing oneself in the tranquility of nature. Beyond hospitality, Bruna actively engages with the local community, sourcing materials and services locally to support sustainable practices.

Looking to the Future:

As Bruna reflects on her journey thus far, she remains committed to nurturing her homestead as a beacon of tranquility and mindfulness. With plans to expand offerings and engage with a global audience, she envisions her retreat as a sanctuary for those seeking a deeper connection with themselves and the natural world.

Join us on this inspiring journey as we delve into the transformative power of embracing nature's tranquility with Bruna Carvalho. From city life to rural serenity, her story serves as a testament to the profound impact of following one's heart and finding solace amidst the beauty of the natural world.

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Welcome to another exciting episode of Total Tuscany with Travis Justice and Pat Campagna. We bring you the stories of individuals who have embarked on unique journeys and found their passion in the heart of Italy. In this episode, we have the pleasure of hosting Sara Amrhein, an extraordinary artist known for her exquisite polymer clay handmade jewelry. Join us as we delve into Sara's creative process, her inspirations, and the fascinating tale of her relocation from the United States to the enchanting city of Florence, Italy.

Episode Highlights:

Journey To Florence

Sara's journey is about her art and the life-changing decision to move from the United States to Florence, Italy. The podcast explores the reasons behind Sara's move, the cultural adjustments, and the impact it has had on her artistic expression. Discover the challenges and joys of immersing oneself in a new environment and finding inspiration in Tuscany's rich history and artistry.

Crafting Beauty From Polymer Clay

Sara is a master of her craft, creating one-of-a-kind jewelry pieces from polymer clay. Listeners will get an exclusive peek into Sara's workshop, learning about her intricate techniques to mold, shape, and color the clay into unique and stunning jewelry. From earrings to necklaces, each piece is a work of art that reflects Sara's creativity and passion.

Cultural Influences on Art

Florence is renowned for its artistic heritage, and Sara shares how living in this cultural hub has influenced her work. From the architecture to the local traditions, listeners will gain insights into the various elements of Tuscan culture that have left an indelible mark on Sara's jewelry designs.

A Glimpse into Sara's Future Projects

As the podcast unfolds, Sara offers a sneak peek into her upcoming projects and the direction she envisions for her art. Listeners can look forward to hearing about Sara's future endeavors and the exciting developments in her journey as a polymer clay jewelry artist based in Florence.

Whether you're an art enthusiast, a jewelry lover, or someone curious about the intersection of art and life, this episode promises to be a delightful exploration of the world of Sara Amrhein. Tune in and immerse yourself in the beauty of polymer clay art and the charm of Tuscany.

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Tuscany, with its picturesque landscapes, rich history, and, of course, delectable cuisine, has always been a source of fascination for many. In the heart of this Italian region, a culinary enthusiast and expert, Chicca Maione, takes center stage, sharing her passion for Tuscan cooking through her platform, cookingintuscany.cc. Recently, Chicca enjoyed joining Travis Justice and Pat Campagna on the Total Tuscany Podcast, where the trio delved into Tuscan cuisine, culture, and more.

Chicca Maione: A Culinary MavenChicca Maione, the creative force behind cookingintuscany.cc, is not just a cook but a true culinary artist. Her journey into the world of cooking began with a deep-rooted love for traditional Tuscan recipes. Chicca has a unique understanding of the region's culinary heritage and a flair for blending tradition with innovation.

Cooking in Tuscany: A Gastronomic JourneyCookingintuscany.cc serves as Chicca's canvas, where she paints a vivid picture of Tuscan cuisine. From mouth-watering pasta dishes to succulent meats, each recipe is a testament to her commitment to preserving and sharing the authentic flavors of Tuscany. Through her website and online cooking classes, Chicca invites you into her kitchen, providing step-by-step guides and personal anecdotes that make the cooking experience not just about food but a journey through the heart of Tuscany.

Culinary Education with Chicca: Online Cooking Classes and Cooking ClubBeyond her delectable recipes and engaging blog content, Chicca Maione extends her passion for Tuscan cuisine to a broader audience through her online cooking classes and exclusive Cooking Club. These initiatives serve as a virtual gateway for enthusiasts worldwide to experience Tuscan cooking in the comfort of their own kitchens.

Online Cooking Classes: A Hands-On ExperienceChicca's online cooking classes are a unique opportunity for individuals to learn directly from the expert herself. Through live and recorded sessions, participants are guided through the intricacies of preparing authentic Tuscan dishes. Whether you're a seasoned chef or a novice in the kitchen, Chicca's classes are designed to be accessible, informative, and, most importantly, hands-on. Participants acquire valuable cooking skills and gain insights into each dish's cultural and historical significance. The classes foster a sense of community as participants share their culinary creations, creating a global kitchen where food lovers from different corners of the world unite through their shared love for Tuscan cuisine.

Cooking Club: A Culinary CommunityChicca's Cooking Club furthers the culinary experience by providing members with an immersive and interactive community. Club members enjoy exclusive benefits such as access to premium recipes, behind-the-scenes content, and priority registration for online classes. This culinary club is not just about recipes; it's about forging connections, sharing experiences, and celebrating the joy of cooking together.

Club members receive regular updates on new recipes, cooking tips, and invitations to virtual events to engage with Chicca and fellow members. The Cooking Club transforms the solitary act of cooking into a collaborative and enriching experience, fostering a sense of camaraderie among individuals who share a common passion for Tuscan gastronomy.

Bridging Gaps and Fostering ConnectionChicca Maione's commitment to providing online cooking classes and creating a vibrant Cooking Club is not just about sharing recipes but bridging geographical gaps and fostering connections. In a world where physical distances often separate us, these virtual platforms unite people, creating a global community that transcends borders.

Whether you're a participant in one of Chicca's online cooking classes or a member of the Cooking Club, the experience goes beyond the culinary realm. It's an opportunity to connect with like-minded individuals, share stories, and create lasting memories around the shared love for Tuscan cuisine.

Total Tuscany Podcast: A Meeting of MindsThe Total Tuscany Podcast, hosted by Travis Justice and Pat Campagna, celebrates all things Tuscan. When Chicca Maione joined the podcast as a guest, it was a meeting of minds that promised to unravel the secrets behind Tuscany's culinary excellence. The episode showcased Chicca's expertise and provided listeners with a taste of the vibrant and diverse world of Tuscan gastronomy.

A Feast for the SensesIn Tuscan culinary exploration, Chicca Maione's cookingintuscany.cc stands as a beacon for food enthusiasts and those eager to embark on a gastronomic journey through one of Italy's most iconic regions. The Total Tuscany Podcast episode featuring Chicca was not just an interview but a sensory feast for the listeners, offering a taste of Tuscany's flavors, traditions, and the warmth that defines its culinary heritage. As Chicca Maione continues to inspire and share the magic of Tuscan cooking, her collaboration with Total Tuscany Podcast is a testament to the vibrant and ever-evolving world of culinary arts in this enchanting region. So, join the trio on this podcast journey. Let the aroma of Tuscany's finest dishes transport you to a world where every meal celebrates life, love, and the simple joy of savoring exquisite flavors.

A Culinary Adventure AwaitsAs Chicca Maione continues to leave an indelible mark on Tuscan cooking, her online cooking classes and Cooking Club serve as beacons guiding enthusiasts through a delightful culinary adventure. By embracing these initiatives, individuals not only savor the flavors of Tuscany but also become part of a global community united by a passion for good food, cultural exploration, and the joy of cooking together. Join Chicca on this virtual gastronomic journey. Let the aroma of Tuscan dishes fill your kitchen with the warmth and vibrancy of Italy's culinary heritage.

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On the last episode of the Total Tuscany Podcast, we visited with Claudia Callegari and introduced you to her wine club. She provides a unique service and offers quarterly selections of Tuscan wine from boutique wineries and selections you may need help finding in the United States.

Since that recording, we have traveled to Tuscany and met personally with Claudia. Her passion for Tuscan wine is more evident in person than on the podcast. She took us to two different vineyards, each with a different personality, mission, and history.

This podcast aims to inspire everyone to visit Tuscany and experience the wine, food, history, culture, and landscapes. But we also realize that it's not always possible.

But what if Tuscany would come to you? It just so happened that when we returned from Tuscany, Claudia was right behind us. It just so happened she was coming to the United States to do a wine tasting for a non-profit organization in our city. The event was successful, and many people who had never been to Italy got to experience Tuscan wine in a way they never have before, with a true expert who knows more about the vintages than any local distributor.

With Claudia being so close, bringing her into the studio for another podcast was only natural. We usually have different guests in back-to-back episodes, but her wine-tasting got us thinking. Instead of you going to Tuscany, what if Tuscany came to you?

We've had our out wine-tasting and dinner, which was very successful. Is there an opportunity for people like Claudia to come to the United States and sell wine directly? We think so. In fact, the experience may be the nudge you need to start traveling more. When you can put a face with a name, it takes a lot of the worry and unknown of traveling out of the equation and supports wineries that may never have the reach to such a broad audience.

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On this episode of the Total Tuscany Podcast, we have the pleasure of introducing a true connoisseur of Tuscan wines, Claudia Callegari, who will take us on a journey through the sun-soaked hillside vineyards and coastal plains that have made Tuscany world-renowned for its winemaking prowess.

With her extensive experience and intimate knowledge of this acclaimed wine region, Claudia has an uncanny ability to unearth the hidden gems that are virtually impossible to find outside of Tuscany. As the custodian of a carefully curated portfolio of top-tier niche wines and new appellations, she offers a superior expression of the local terroir and outstanding cellaring potential. With tireless dedication, Claudia ensures that her selection is always up to date so you, our esteemed listeners, can always access the best and latest Tuscan wines.

Tuscany, boasting a rich diversity of world-class wines found across its numerous appellations, stands tall as one of the most prestigious wine regions in the world. From the classic Sangiovese wines originating from the hilltop town of Montalcino to the captivating red blends hailing from the shores of Bolgheri, and even the exciting discoveries emerging from rising names like Montecucco and Suvereto, the Callegari range embraces a broad spectrum of approaches and styles.

But the Callegari experience goes beyond a mere collection of exceptional wines. Claudia and her sister Silvia offer a gateway to the secrets held within each unique terroir of Tuscany. With their profound knowledge of the region, they can guide you through unforgettable wine and culinary experiences. From bespoke winery tours and exclusive wine tastings to private cooking classes and more, the Callegari sisters create fully customized private experiences that immerse you in the passion and essence of Italy. 

There's a deep-rooted story behind Callegari—a story fueled by the passion for the quintessential taste of Italy. Raised in Tuscany, Claudia and Silvia Callegari have been intimately involved in the premium wine and culinary scene for as long as they can remember. Together, they form the perfect team, complementing each other's strengths and expertise. With a combined 25 years of experience, Claudia and Silvia are thrilled to share their profound knowledge of exclusive Tuscan wines, accompanied by their dedication, joy, and, of course, a unique lady's touch.

So, please sit back, relax, and prepare to be transported to the enchanting world of Tuscan wines as we embark on this extraordinary conversation with Claudia Callegari. Cheers!

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So for this episode of the Total Tuscany Podcast, we are changing the name to the Total Sicily Podcast. 

Our fascination with Sicily started several episodes ago when Pat began the process of getting his Italian citizenship. After that, Omaha, Nebraska, Mayor Jean Stothert joined us to discuss her trip to Tuscany, which also included a stop in Carlentinni, Sicily, as part of a Sister City program. 

Pat has developed a friendship with a professional guide, Eleonora Formica. Eleonora has become a trusted advisor for families in America to reconnect with their heritage. She's also an expert tour guide of Sicily and a sommelier and can recommend the finest Sicilian wine for any pallet. 

Eleonaor joins us on this episode to help us expand our horizons on the Total Tuscany and Total Sicily podcast.

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When Americans travel to Italy, they often need clarification about the practice of tipping. 

In the States, it's common to tip anywhere between 15 and 30% when at a restaurant, bar, or cafe. The standard is 20%. 

Total Tuscany Podcast hosts Travis Justice and Pat Campagna have been to Italy several times, even they are somewhat confused about when and when not to tip in Italy after all this time. 

It's hard to believe we have been doing this podcast for almost nine years now, and we are getting closer to our 100th episode and have never spent a serious amount of time talking about the subject of gratuity. 

When discussing such an important issue, we bring in the experts. Linda Sorgiovanni from Italy Customized joins us again on the podcast. Operating a boutique travel company, Linda is asked by clients to factor in a tip to the cost of services. That's more challenging than it sounds, as it is not customary to tip for some services, but it is for others. 

After listening to this podcast, you will be able to travel to Italy with full confidence on when to tip or not to tip! 

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Omaha, Nebraska, Mayor Jean Stothert had never been in Tuscany. Recently the three-term Mayor found an opportunity to visit Sicily and Tuscany. 

Mayor Stothert and 80 other Omahans visited Carlentini, Sicily. The two cities share a friendship agreement that will eventually become a Sister City agreement. The bond between Omaha and Carlentini goes back to the early days of mass immigration to the United States. Sicilian families, many from Carlentini, found employment working for the railroad in Omaha. 

When the constituents returned to Omaha, Mayor Stothert planned some personal time with her new husband, Dr. J. Kevin O'Rourke. Why not escape to Tuscany? That's exactly what the Mayor and her husband did. 

However, they needed some help and planning, in steps Total Tuscany. If you are a regular listener to this podcast, you know we share our personal experiences regularly and help travelers plan and create their own experiences. 

The process started with a consultation. Normally this takes place through a questionnaire or Zoom call. Since we are from Omaha, we were able to meet in person. It's important to understand precisely what you want to ensure you have a trip of a lifetime. After the consultation, we get to work with our partners in Tuscany. In this case, Linda Sorgiovanni at Italy Customized.

The Mayor enjoyed eight days and seven nights, staying in Florence, but taking the time to travel outside the city. The highlights of our stay are:

  • Highlights of Florence with Aperitivo
  • Uffizi and Academia Gallery
  • Dario Cecchini's
  • Siena and San Gimignano
  • Duomo Complex Tour
  • Cinque Terre with Private Boat
  • Pienza and Montepulciano

Enjoy the episode as Mayor Stothert shares the stories of her first time in Tuscany! 

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Our good friend Helen Farrell is back on the Total Tuscany Podcast. Helen will join us monthly to talk about the latest edition of the Florentine Magazine. It's an English publication dedicated to all things Florence and Tuscany. 

There is a work of art that is pushing boundaries in Florence. A modern sculpture and contemporary art piece by Emanuele Giannelli is called "Mr. Arbitrium." The daily crowds marvel at its size and ponder its meaning which is up for interpretation like all great works of art should be. 

Helen gives us her thoughts on the sculpture and other good nuggets of information from this month's magazine.

About The Florentine

The Florentine is published 11 times a year. There are over a thousand subscribers worldwide and a circulation of 10 thousand copies per month. You can find the magazine for free at over 150 locations in Florence. 

CLICK HERE TO SUBSCRIBE

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What a summer in Florence! Ungodly heat, a government in shambles, and the tourists have returned in the full flock!

The streets of Florence are jammed packed, and business seems to be booming again for those who suffered so much during the COVID-19 pandemic. 

While flipping through Instagram a couple of weeks ago, we came upon a post from the Florentine that floated the idea of a tourist tax in Florence based on a similar concept in Florence. Of course, the first thought out of our mouths was, what! You must be kidding. 

Our second thought was to reach out to our friend Helen Farrell, Editor-in-Chief of the Florentine. After all, it was the Florentine that floated the idea.

Helen graciously agreed to join us for this episode, and we are so glad she did! We catch on to everything that is going on in Tuscany and look ahead to what is coming up in the coming months! 

About the Florentine:

The Florentine is published 11 times a year. There are over a thousand subscribers worldwide and a circulation of 10 thousand copies per month. You can find the magazine for free at over 150 locations in Florence. 

CLICK HERE TO SUBSCRIBE

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Andrew Cotto has worn many hats in his career. Teacher, novelist, freelance writer. He’s written about his love for Italian food and travel in magazines for years. You are never too old to reinvent yourself, right?

Cotto is making his third appearance on the Total Tuscany Podcast. In previous episodes, he discussed his novels. Cucina Tipica, An Italian Adventure, and Pasta Mike.

This time, he talks about his new job, Editor-in-Chief for Italian America Magazine. Don’t get us wrong, Andrew is not done writing. In fact, his byline is all over his first issue in his new role. But he has taken a magazine that has been around for years and gave it a more appealing look. Not so much a rebrand but a much-needed refresh. You could say the magazine has taken on some of…or a lot of Andrew’s personality.

Italian America magazine is a full-color quarterly in English. It is the official publication of the Order Sons and Daughters of Italy in America®, the nation’s largest and oldest organization for men and women of Italian heritage in the United States. According to the Organization, the magazine is the most widely read quarterly for people of Italian heritage in the United States.

Andrew is trying to grow the magazine outside just Italian heritage. You don’t have to be Italian to enjoy all things about Italy. It’s probably why you are listening to this podcast. The country and the culture are so appealing to many of us who don’t have family that comes from the old country. We can be Italian without actually being Italian.

Traveling to Tuscany or other parts of Italy can be intimidating! Where to start? Who to trust?

You deserve to travel stress-free! How do you do that? Start with us at Total Tuscany.

We partner with some of the best travel planners based in Italy. We give you that peace of mind knowing you are covered and taken care of before you leave, once you arrive, and when you get back home. If you are interested in working with us, email total Tuscany at Gmail dot com.

Make sure to follow The Total Tuscany Podcast on whatever platform you listen on. This way, you know right away when a new episode is out. If you have time, give us a five-star rating and write a review, we love to see your feedback.

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You are never too old to go back to school. Now with online learning, it’s easier than ever. What if we could tell you can start your journey to becoming an Italian wine expert from the comfort of your own home? You can because the Commonwealth Wine School makes dreams come true.

Located in the heart of Harvard Square in Cambridge, Massachusetts, Commonwealth Wine School is dedicated to providing you with the best in wine, spirits, and sake education. Whether you are a beginner, connoisseur, or industry professional, their dedicated and knowledgeable instructors share their expertise and passion for providing you with a fun and engaging experience. Classes are in-person and online.

Jo-Ann Ross is the resident Italian wine expert for the Commonwealth Wine School. She’s our guest on this edition of the Total Tuscany Podcast. In addition to the courses she will teach, Jo-Ann tells us how her love affair with wine started and how it has taken her worldwide!

Her credentials speak for themselves. Jo-Ann holds Certified Wine Specialist and Certified Spirits Specialist credentials from the Society of Wine Educators. Jo-Ann proudly brought Wine Scholar Guild’s Italian Wine Scholar™ and French Wine Scholar™ programs to Massachusetts. Various wine regions, such as Bordeaux, Napa Valley, Languedoc, and Rhone Valley, have partnered with Jo-Ann to provide educational programs for staff and customers of retail stores and restaurants. An avid traveler to wine destinations, Jo-Ann always brings this firsthand appreciation of a region’s wines to her multi-sensory presentations. With over 30 years of professional speaking experience, she delights wine industry professionals, as well as corporate and private audiences at numerous venues. One of her lifelong goals is to visit all 20 of Italy’s regions; she’s been to 15!

We will be in the online classroom in October, we hope you will join us!

REGISTER HERE

Make sure to follow The Total Tuscany Podcast on whatever platform you listen on. This way, you know right away when a new episode is out. If you have time, give us a five-star rating and write a review, we love to see your feedback.

Follow Total Tuscany on Social Media. Just search Total Tuscany on:

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Italy is open for business! Not only do we podcast about Tuscany, but we can also help you get there. We partner with some of the best travel planners based in the region. We give you that peace of mind knowing you have someone in the United States you can talk to before you leave to ensure you have boots on the ground when you arrive. If you are interested in working with us, email totaltuscany@gmal.com.

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Italy attracts all kinds of travelers. Those who visit on a fixed budget. Those who vacation and spare no expense.  And those who fall somewhere in the middle. 

Imagine if you will that you have unlimited funds and you could do and buy whatever you want in Tuscany. Sounds like a dream, right? As you are about to hear in this edition of the Total Tuscany Podcast, dreams do come true!

The dream maker is Filippo Gargani, owner of Italy’s Finest and Tuscan Villas.  Italy’s Finest is a 20 years old boutique DMC, event planner, and travel designer strategically based in Florence,  Italy. From gender reveal celebrations to corporate retreats, Filippo and his team have planned some of the most extraordinary events. 

In addition to event and travel planning, Filippo also operates TuscanVillas.com. If you are a regular listener to the Total Tuscany Podcast, you know that we are proponents of renting a villa and enjoying all the Tuscan countryside has to offer. Villas are once again in high demand and if you want one you are going to have to wait. 2023 is the earliest you can grab one and those are filling up fast! 

Please give this podcast a “like” and share it on your social media channels. If you have time, please write a review. The more engagement we have the more people will hear the stories we are telling.

If there is someone you would like us to interview or a place in Tuscany you want us to checkout, send us an email at, TotalTuscany@gmail.com.

Please like our Facebook and Instagram pages and follow us on Twitter and Tik-tok. 

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As human beings, it’s only natural to be curious about where we came from. The United States is a nation of immigrants as people from different countries and cultures founded the nation. In fact, Between 1882 and 1954, an estimated 12-million immigrants went through the immigration portal at Ellis Island.

According to the Library of Congress, more than four million Italians immigrated to the United States by the 1920s. Are you ready for this? That represented more than 10-percent of the foreign-born population in the United States at the time.

Unfortunately, a lot of family connections were lost in the moving process over time. Names changed to sound more American. Families separated far and wide across the country to make a better life for themselves and live the American dream. As a result, a connection to family and culture was not as prevalent in the states as in the homeland.

Thanks to DNA tests like 23 & Me and services like Ancestry.com, it’s easier to pinpoint our heritage and trace our family tree back hundreds of years.

Nick Gibilisco wanted to take it a step further. Not only did he want to know more about his ancestors and where they come from (more so than stories passed down by his father and grandfather), he wants fully connect by becoming an Italian citizen. Not just for him, but his three children as well.

The process was long, tedious, and sometimes frustrating. However, today Nick holds dual citizenship in the United States and Italy and has his Italian passport. What he learned along the way gives him a renewed sense of pride about his heritage and a closer connection to his family going back several generations in Carlentini, Sicily.

As Nick was going through getting his Italian citizenship, he met others who wanted to do the same things. He helped them. And then he helped another, and another, and another. Nick didn’t take long to figure out he provides a unique service, so he started a company. In true Italian fashion, it’s called, I know A Guy: Citizenship and Geneology Research.

After listening to this podcast episode, you too will know a guy who can help you down the path of dual citizenship or find out if you even qualify.

NIck does not have a website, but he does have Facebook Page and Instagram Page, and you can email him directly to find out more about his services and the processes involved, iknowaguy@gibilisco.org.

Please give this podcast a like on whatever service you are listening to and if you have time, write a review. Also, you can help us out by sharing this episode with a friend. The pandemic has given us a lot of time to think about our past and future. You might know someone ready to take a leap of faith and move back “home,” so to speak, to try a different life, much like our ancestors did over 100-years ago.

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Italy can be therapeutic.  People from all walks of life flock to Italy for all sorts of reasons. We've never met a person who left the country and didn't say to themselves, wow! That's the way life should be. 

Andrew Cotto recently returned from Italy, where he was on a three-week "work" trip drumming up stories. Andrew is a fantastic journalist; one of his stories from this trip will be coming out in Italy Magazine. He will be pitching several more articles to other travel sites and publications. 

In addition to his travel writing, Andrew has a new book out. Pasta Mike, a story of friendship and loss. Losing your best friend is not easy. In our conversation on this podcast, you can hear in Andrew's voice the pain he's still going through. 

Friendship never dies, and Pasta Mike is a reminder of how important it is to have people in your life who you love, trust, depend on, and yes, even say goodbye to even if you aren't ready to. 

Please take the time to give this podcast a "like," share it with friends, and follow us on your favorite podcast platform, so you know when new episodes are released. Click the social media icons below and or search Total Tuscany and join our community. 

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Italy is open for business. 

The Covid-19 pandemic of the last year and a half has crushed travel and tourism in Italy. We've shared the stories of hardship on previous podcasts. 

There is hope on the horizon. Slowly but surely, people are returning, including the co-publisher of Total Tuscany, Pat Campagna. Pat recently spent close to a week and a half exploring his family roots.  The name Campagna is a dead giveaway that he's Italian.  But not from the mainland. On this trip, Pat skips out on Tuscany and enjoys the island life of Sicily. 

In this episode of the Total Tuscany Podcast, Pat is the guest on his own show. We go in deep on what it's like to travel with current Covid restrictions and testing. What's the difference between Sicily and Tuscany?  Where there are several, but there are also similarities. 

Can we ask a favor of you?  Please like this podcast and give it a review? Your reviews help more people who want to travel to Tuscany and Italy find us. If you haven't done so already, follow Total Tuscany on social media. We are on Facebook, Instagram, Twitter, and even Tik-Tok. 

If you have travel questions or need assistance booking a tour or tour guides in Tuscany, email us, totaltuscany@gmail.com.

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On this edition of the Total Tuscany podcast, we invite you to rediscover one of the most popular travel destinations in the region, San Gimignano. 

www.totaltuscany.com

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If you believe all the news stories and headlines, buying a house for as low as 1-euro in Italy is simple. But is it? 

We have been doing this podcast for several years now. We travel to Italy (when there’s not a pandemic) yearly. I would say it’s our goal to have a home or an apartment in Tuscany someday.

But where do you start? Who do you turn to? Well, our guest on this edition of the Total Tuscany Podcast knows a thing or two about purchases homes and real estate in Italy. 

Chris Sobolev operates the website Super Savvy Travelers with her husband, Chris. 

They fell in love with Italy a couple of years ago, started buying property, and now it’s their mission to people like you and me do the same. 

Property in Tuscany is SUPER expensive. That’s not a surprise as Tuscany is the most popular region in Italy.  Chris and Pete and settled in by the sea in Calabria. It’s cheap, beautiful, and provides easy access to other parts of Europe, Africa, and the Middle East. 

You find or interview with Chris both enlightening and educational. After listening to it, you might be ready to start the process of making your dreams of an Italian home come true! 

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The two of the most popular things to do when you go to Tuscany are drink wine and take a cooking class. Well, since we can't travel right now, what if there was a way to put a sommelier and a Tuscan chef right in your kitchen?

COVID-19 has reinforced our need for connection to people. Linda Sorgiovanni from Italy Customized wants to come into your home, virtually. Linda collaborates with her friend Claudio Bisanzio on a unique cooking class and wine tasting with you and your family and friends. The 2-hour experience includes wine, a food menu with step by step coaching during the cooking process, a recording of your cooking class, a recipe booklet, and memories that will inspire you to travel to Tuscany to experience the real thing.

This virtual experience's price is very reasonable—$ 50 per person up to four people and $40 per person for larger groups. We recommend that groups are not larger than eight people.

In this podcast, you will find that Linda and Claudio are the perfect guests to bring virtually into your home. You will laugh, drink great wine, create friendships, and be inspired to travel to Italy when we are again allowed to do so.

This unique experience is a fantastic gift for the holidays. Imagine unwrapping a bottle of Chianti Classico Reserva or a Brunello with a card detailing a night of great Italian food that you will make right along with your new friend in Florence.

Yes, there is a pretty big time difference between Florence and the United States. But don't fret; Linda and Claudio are night owls and will work directly with you to schedule a time that works for you and your guests. You can email Linda directly to set up your class.

linda@italycustomized.it

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If you can’t go to Tuscany for Christmas, why not bring Tuscany to you for the holidays? 

On this edition of the Total Tuscany Podcast, Arriana Cini from KM Zero Tours has the perfect gift to put under your tree. A Tuscan gift box with 100% locally sourced goods from Tuscany. 

The idea for the gift box is not a new one, but because of the COVID-19 pandemic and the need for her business to survive until tourists return the plan and production were expedited.

Order your KM Zero Christmas box today and give a gift that is truly unique for the Tuscan lover in your family. 

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In our current “new normal” of COVID-19 and physical distancing, sitting on the back porch with a good book sounds pretty relaxing. It won’t take you long to realize your reading a masterpiece by Author Laura Morelli. A historical fiction account of Michelangelo’s The David.

Florence, 1500. Fresco painter Jacopo Torni longs to make his mark in the world. But while his peers enjoy prestigious commissions, his meager painting jobs are all earmarked to pay down gambling debts.

When Jacopo hears of a competition to create Florence’s greatest sculpture, he pins all his hopes on a collaboration with his boyhood companion, Michelangelo Buonarroti. But will the frustrated artist ever emerge from the shadow of his singularly gifted friend?

Our interview dives into the labor of love writing this book was for Laura; it was 20-years in the making! Lots of research trips to Florence and a real understanding of Renaissance Art History. 

Enjoy, and please give us your feedback in the comments section. 

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The streets of Florence are quiet right now. Italians are looking forward to the day when their surroundings take on a new life, and crowds can gather and feel safe as they look in awe at the architecture. Sit in an osteria and drink wine and eat excellent local cuisine. Or visit the cafe for an afternoon espresso.

When the heavy burden of COVID-19 goes away, our friend Federico Bonechi wants you do know that you have a place in Florence that feels like home.

When we first visited Federico back in December of 2014, there was only one property, Palazzo Belfiore. We have visited Federico several times on our return trips, and we have watched his buisness grow over the last five-plus years. The addition of Palazzo San Niccolo, and Palazzo Del Moro. Each property is unique, located in a different part of the city, each with the capability of providing you with a short or longer-term stay. If it's a Tuscany countryside experience you are dreaming about, Federico also offers VILLA PIETROSA.

You can find all four locations at one website address, www.yourplaceinflorence.com.

Like every good business person, Federico is using the lockdown of COVID-19 to reflect and improve when the rooms start filling up again. When the government gives the word go, Federico and his team will be the first out of the starting blocks because of the preparations they have taken during the downtime.

Federico is our featured guest in this edition of the Total Tuscany Podcast. In our time together, we discuss what is going on in Italy, how he's doing both personally and professionally, and what the future holds for his business.

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Italy is under lockdown. Many friends and the people you've heard on this podcast are directly affected by the Coronavirus outbreak in Italy.

When we visited Florence just five months ago, we spent time with Anthony Frevelleti and his wife, Becca. We ate a fantastic meal together at Ristorante Accademia. Drank several bottles of amazing wine, and then walked the streets, enjoying all the Christmas lights and decorations. Good times!

Today the Freveletti's are confined to their home outside of Florence. They are homeschooling their daughter, having their groceries delivered, with little to no contact with the outside world and adding to their stress, worrying about their son, who is in Florida. The good news is Anthony can still ship wine all over the world. So he LOVES it when the delivery driver shows up to pick up a shipment for one of his clients. You can support Anthony and Becca by visiting their website and order some of the most fantastic juice Tuscany as to offer.

In the first half of this edition of the Total Tuscany Podcast, we talk to Anthony and Becca about what they are going through.

The second half is a conversation with Anna Madaffari, who owns and operates Cool Tours. We also spent a day with her in the Tuscan countryside when we visited last December. A day to remember that ended with a conversation we featured in episode 67.

Anna is a private driver and relies 100% on tourism. She hasn't worked or had a source of income for over a month. Anna is someone who during the busy time of the year and works 45 to 50 days in-a-row. Even during the slow months, she has three to four hours a week.

Today the cancellations far outnumber the bookings. Anna is worried and for a good reason.

Anthony, Becca, and Anna are open and honest about what they are experiencing right now. Their vulnerability tears at the heartstrings and is a reminder that COVID-19 is having a devastating effect on lives, whether you have the virus or not.

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Coronavirus has a significant impact all over the world.  Our friends in Tuscany are not immune to what is going on, and for all practical purposes, tourism has come to a complete halt throughout the country.

Many of our friends who you have heard on this podcast are directly affected both professionally and personally. Now is the time to listen to them and learn how you can help right now and in the future.   

Jacopo Di Battista and Mary Shea help run their family estate Querceto Di Castellina. The agriturismo is supposed to be getting ready for the busy season, but the pandemic has forced cancelations for March, April, and even into May.  They are worried, but optimistic at the same time. 

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Esperienza personale. Translated to English, personal experience. Urbano Brini is on a mission. He wants everyone who visits Florence and Tuscany to have a once in a lifetime adventure.

Several years ago, he started Florencetown Tours. What began as a simple self-guided bike ride around the city has grown into something much bigger. Something more unique. Something more personal.

Last December, I visited Urbano in his office, located a stone's throw from the Arno River. The view alone must provide Urbano with some of his most creative ideas. He is laser-focused on customer service and has a keen understanding of what savvy tourists desire. Urbano will be the first to tell you that what visitors want changes over time.

Take Florencetown, for instance. Many of the companies offerings are group outings. Several people, many who you don't know, take a tour to see David, ride Vespa's, or retrace the footsteps of the Medici family. Typical things a lot of us do but leaves us feeling like a tourist rather than having the authentic experience we yearn for when visiting Italy.

Urbano and his team noticed this and wanted to offer their clients something more. They didn't need to reinvent the wheel; they just needed to look at the way people want to experience Florence and Tuscany differently. By differently, we mean privately, uniquely, and off the beaten path. Something that when you tell your friends what you did on your trip, they say, wow! How in the world did you get to do that?

Urbano makes dreams come true. It shouldn't be that much as a surprise, as you will find out by listening to this podcast, Urbano is one of the biggest dreamers of them all. We are lucky that he wants to share them with the world.

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When you sit and talk to Mario Scalzi about Itlay, it's like a living version of Google. Ask Mario a question, and he doesn't even need time to think, he answers instantaneously. Maybe Amazon can rename its Alexa to Mario.

"Hey Mario, what about the Marche region of Italy can you tell us?"

If you want the answer, you will have to listen to this edition of the Total Tuscany Podcast. Mario is one of our regular guests on the podcast because he brings so much value to you when we talk with him.

Of course, we always find time to talk about his company, Parker Villas, but the stories he shares about going off the beaten path are what inspire to plan our next trip!

When planning a trip, you are going to need a place to call home. Sure there are several places you can rent from online. But do you really know what you are getting? Take the guesswork and the worry out of your rental property. Parker Villas offers exclusive homes throughout Italy. What does exclusive mean? Well, you can't rent them anywhere else. Every villa has been inspected and meets the five star standards that Mario has demanded since he founded the company in 1993.

"So Mario, what about Etruscan history can you tell us?"

Again, if you want the answer, listen to the podcast! Not only will you get lots of information in detail, Mario tells us the best places to visit if you want to experience the history of the ancient people had had a significant impact on Roman culture.

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It was a brisk December afternoon, my wife and I were sitting in the Piazza della Republica in Florence waiting to meet up with our friend Linda Sorgiovanni. You've heard Linda on the podcast before, she owns and operates Italy Customized with her business partner Alberto Bassilichi. However, our afternoon plans were to experience the other business they own and operate, Urban Adventures Florence.

We were excited because Linda was going to give us a sample of the Florence Foodies Walk. The walk, a two-and-a-half exploration of the city streets, where we found some hidden gems and experienced the following:

Truffles. Gelato. Chianti. Olive Oil. All the essentials of the Italian food pyramid were included on this Florence tour. Leave the diet at home and embrace the feast that is Florence.

    • Gain insight into the best local food stores, restaurants, and wine bars
    • Sample delicious local fare including earthy truffles and artisan chocolate
    • Learn about local extra virgin olive oil (and sample some, too!)
    • Experience a localized food history lesson before sampling the best gelato in town
    • Relax with a glass of chianti at the end of the tour

A local, English speaking guide gives the tour, and for about 75-bucks, everything you eat and drink is included.

We were fortunate to have Linda give us a private walk, but it would have been amazing to have other people to share the experience with and get different reactions.

Our first stop was a new Antinori wine bar/restaurant that included a small museum. Besides giving the history of the Antinori family, the courtyard housed a replica "Crazy Cart," which could haul up to 2000 bottles of chianti.

The next stop was a short walk from the Piazza Santa Maria Novella. We went behind the scenes at Top Bakery, where the owners were making their world-famous Panettone. A sweet cake popular around the Christmas holiday. Close your eyes and imagine the most fabulous smell a bakery can produce. That's what we experienced at Top, and everything we tasted was just as delicious!

It was time to sit down, Linda had something special planned as we walked into Procacci, a wine bar. We stared with the most refreshing glass of Prosecco and followed it up with not one, but two truffle and butter sandwiches that were simply unforgettable!

Our final stop, Forno di Antonio Mattei. A quaint little shop where we sampled biscotti. Not only did we taste several varieties, but the shop documents the history of the family and the business that is still thriving today. We purchased our biscotti in the replica "hatbox" that was traditional before modern packaging.

We ended our tour at Linda's office to record this podcast. Enjoy! You will want to experience one of the Urban Adventures Florence tours. We want to save you some money doing so! When you book online, enter the promo code, TOTAL TUSCANY, and you will save 5% off the purchase price. If you love (or like) food, and wine, Urban Adventures Florence will give you the best day ever!

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It was a bright sunny morning mid-December in Florence. My wife and I waited outside our hotel in Florence, about 400 yards from the Dumo. We were meeting our friend Anna Madaffari who operates Cool Tours.

Our plan for the morning was simple. We would walk to Caffe Gilli, have a cappuccino and a pastry, catch up with Anna whom we hadn't seen in a year. In the large crowds walking to and from the most famous landmark in Florence, emerged the spunky Italian with a smile a mile wide dressed in her traditional black. She was bundled up more than we were as the temperatures were cooler for her, but mild for us considering we were coming from winter in the Midwest.

"Buongiorno!" Anna lets out, followed by a peck on each cheek; she repeated the greeting for my wife.

"I am parked around the corner, let's get in the van," Anna said.

"But what about our morning plans?" I said.

"Oh, we will stop and get a coffee, but it's too nice of a day not to go for a drive and see something new," she said.

It seems like Anna is always working. If you follow her on social media, you know she is doing tours almost daily. Her silver Mercedes van that seats eight is perfect for a trip to the Tuscany countryside. After our quick hits of caffeine, we were off on a new adventure.

Our first stop, a place we have never visited before, a small hilltop town in Chianti, Barberino Val d'Elsa. For the most part, everything was closed, and the streets empty. I don't want to paint a gloomy picture; it was quite peaceful. We were able to roam at our own pace taking in the historic structures and spectacular views of the countryside from the city wall.

After about an hour's stroll, it was time to climb back in the van. It was nearing lunchtime, and we were getting excited about our next stop - even though we didn't know where we were going.

Winding through the switchbacks of the Chianti hills, the Cool Tour's van ascended a steep incline. Once at the top, there was a gated villa on our left. A small wooden sign hung on the gate that was hard to read unless you were three feet from it. It read, I Balzini. I can try and describe the estate, but I wouldn't do it justice; their website captures it perfectly.

I Balzini is a classic example of a Tuscan working farm that has grown from the former country farmhouse around which vineyards and olive groves were cultivated. The central block of vineyards is located directly in front of the house, which serves as the owners’ residence as well, while a second vineyard parcel is just a short distance away. A wood and a small lake complete the property, giving it a harmonious and cozy air, one gathered in upon itself, and from which one looks out over some of Tuscany’s most celebrated villages. The long sunsets over the vineyards are perhaps some of the loveliest images to be admired at I Balzini and are the result of the extremely felicitous exposure of the property, which enjoys a special luminosity.

The name “Balzini” comes from the Tuscan word for small terraces, the exact site on which the vineyards were planted.

Anna introduced us to Nicola, who helps manage the estate and the three large but friendly dogs whom Nicola tries desperately to keep from escaping. While Anna made a couple of phone calls, Nicola took the time to give us a tour of the organic farm. The small cellar that houses what we are about to find out are some amazingly great tasting wines. Next, it was off to the tasting room for lunch and food. On the table were red, green, white, and black label wines. Each with its own unique taste that paired perfectly with our appetizers, pasta, and chocolate lava cake for dessert. My wife and I were seduced by the atmosphere, the smells, the tastes and purchased six bottles, two red labels, two white labels, and two black labeled bottles. They arrived at our home in Nebraska about three weeks later.

After about two and a half hours at I Balzini we climbed back into the van to head back to Florence. We made one more quick stop at the Florence American Cemetery and Memorial. This is the final resting place for 4,398 Americans who helped liberate Italy in World War 2. It is one of two American cemeteries in Italy and a must-visit for any American.

We left the cemetery in the late afternoon as the sun was setting into the horizon. Anna maneuvered the streets of Florence and was able to find a parking spot on in the Oltrarno side of the Arno river. We walked to a tiny but upscale wine bar where we sat next to a large window overlooking the Arno. Anna ordered water, my wife and I ordered wine. It was like a dream, and I didn't want the day to end. So I counted down, 3, 2, 1, and started interviewing Anna with my portable recorder. The result, the 67th episode of the Total Tuscany Podcast which you can listen to by hitting the play button at the top of this page.

We talked about our perfect day together, her growing business, and what you can expect when you hire Anna to be your guide a day or even longer.

Anna is simply the best! If you are going to Tuscany, do yourself a favor and hire her. Your experience with this sweet, spunky Italian will most likely turn into the most memorable part of your trip. You will see Tuscany through her experienced eye and know the place better.

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Happy Holidays! Stop looking for the perfect gift, do all your Christmas wins shopping at CSIWines.com! Our good buddy Anthony Frevelletti is back with us, and he tells us you can have some incredible wine from Tuscany under your tree by Christmas day!

Also, Anthony is super excited to share his thoughts on what he thinks was an incredible harvest for 2019, and what makes it unique, especially for the smaller producers in the Tuscany. If you have heard Anthony on our podcast before you know that he is uber passionate bout wine and he does not disappoint in this episode.

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I sat at the kitchen table between my Italian boyfriend, Francesco, and his mom near the sink, trapped in an awkward place where her insults had to pass through me to get to him. All of the blood in her body had rushed into her face as she listed off the many reasons American women make terrible mothers. She lifted a saucepan in the air like she was about to bludgeon me with it, then turned and chucked it into the soapy water, sending a tidal wave of suds crashing onto the counter. When she turned her back to violently scrub the dishes, I snuck out the sliding glass door.

That’s a passage from the book “Naked In Italy,” a memoir by M.E. Evans detailing her not-so-fairytale adventure of living in Florence.  Sure there were the rolling hills of the Val d'Orcia, cheap wine, and good looking Italian men.  But as M.E. explains in the book and this podcast, no matter how hard you try, you can’t escape life. 

Our conversation with her is candid. She doesn’t hold back, and her humor that is on display in the book comes out as quick wit on this podcast. 

If you love to laugh, if your cherish honesty, and if you like the roller coaster of life with Tuscany as the backdrop, then you are going want to buy Naked In Italy today! You won’t want to put it down. 

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When we plan a podcast, we are always looking for a new and unique experience to inspire you to travel to Tuscany.  We have done just that in this episode. 

Lucrezia Cammito is and entrepreneur who’s taken her passions, cooking, and opera and brought them together in a quaint setting in the Tuscan countryside. 

Opera in the Kitchen is specially designed for small groups, 10-12 people, and promises to make memories that will last a lifetime. You get to pick your vegetables and herbs. You learn to prepare and cook pasta from a professional chef. You dine at sunset while drinking some of the most exceptional Italian wine. 

The Opera In The Kitchen experience has been so popular, Lucrezia is bringing her talents to the United States in November. She will be visiting Atlanta, New York, Miami, and Houston. Additionally, she is working on new experiences she plans to launch for guests in 2020. 

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Without a doubt, the most common question we get asked about from our family, friends, and clients is about wine. Everyone wants to know two things; how good is it, and can you recommend a vineyard tour?

The answers we always give are simple; the wine in Tuscany is fantastic! Also, we can recommend hundreds of vineyard tours. However, the best tasting we've ever had was at a small vineyard outside of Florence. Was it because the wine was excellent, maybe but we think it was because of today's guest, Anthony Freveletti. 

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In today's world of travel of experiences, people are quick to rent a property on the internet sight unseen where reviews are manipulated, and pretty pictures don't tell the whole story.

When it comes to a trip of a lifetime to Tuscany, or even Italy for that matter, why chance it? You shouldn't and why Parker Villas is the best when it comes to first-class rental properties and excellent customer service and satisfaction.