Eat More Veggies: Recent Episodes
Chef Ed Harris
Join Chef Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL" on Food Network and founder of KnifeNSpoon for easy-to-follow recipes and candid conversations.
Another idea for a burger 🍔 with house made smoked salt potato chips! --- Send in a voice message: https://anchor.fm/chefedharris/message
An actual healthy drink!! Over 90 nutrients!!!!! Yes you read that right. --- Send in a voice message: https://anchor.fm/chefedharris/message
Reading food labels can help you make informed decisions about the food you eat and assist you in meeting your nutrition and health goals. --- Send in a voice message: https://anchor.fm/chefedharris/message
Can you say yum!!!! You definitely want to try this recipe. --- Send in a voice message: https://anchor.fm/chefedharris/message
Check out this super easy to make sauce. Also here is the link like I promised. https://kittch.com/Ed-Harris
Send in a voice message: https://anchor.fm/chefedharris/message
A quick and easy recipe to make, one of the most delicious sauces to use for stir-fry, dumplings, etc. It’s a must try!!
This is a tasty condiment that goes really well with dumplings 🥟 stir fry, rice 🍚 and vegetables. Check out this recipe!!
A delicious way to marinate your tofu and pickle your veggies for the most delicious bánh mì ever assembled!!
A delicious pasta with veggies that taste great. Also a recipe for vegan Parmesan cheese.
Stack up your pantry with essential ingredients and equipments to make the most flavorful vegan food!
Do your research as parents and caregivers. Chewable vitamins are more stable and healthier for us. Even adults.
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavor. All vegan!!
This is a Chef Ed Harris family recipe. You are going to love it. Super easy to make and does not take a lot of time. Enjoy!!!
This is a super simple recipe that really works well when it comes to marinating cauliflower and the cool thing about this recipe, is that you can experiment with something else. Marinade another ingredient that you would like to roast or fry and see what happens. You can put this with some mushrooms maybe. Just don’t be afraid to experiment!! Remember #eatmoreveggies
This is a quick and easy recipe to make a tasty and hearty Spanish themed lentil stew. Don’t forget to sign up for my MASTERCLASS!! Visit www.thechefandthewigmaker.com
It’s kung fu Monday so here is a tasty stir fry. Visit www.knifenspoon.com to get the best tasty spices!!
This is the recipe that I created when I was competing on the Food Network show called “CHOPPED” and yes spoiler alert I won, so please listen and make this recipe for the holidays, you will not regret it.
What happens when you can't find your motivation or you can't stay motivated long enough to finish a project or even keep up with daily tasks?
You need to find your motivation--but where?
You find it within because all motivation is self-motivation.
What drives us to stay motivated as individuals is who we are, so you need to tailor motivation that will resonate with you. The more you know and understand yourself, the more effective your efforts will be.
Here are 20 simple strategies I like to use that you can try too!
A super simple recipe to make that taste great, using some key techniques that I have learned over the past 2 decades. For more easy recipes, check out my website www.knifenspoon.com and get a copy of my cookbooks. Happy cooking!!
Are you interested in having your own line of spices, seasonings, pancakes etc? Have you ever wanted to create your own brand of food products? Book your time with me today! I have launched over 20 products with over 20 years of culinary experience. Let me show you how. Do you need contacts or vendors? I have that for you as well. Visit www.knifenspoon.com
This is an amazing recipe that you can make ahead of time and use for breakfast as muffins or you can use it to make carrot cake sheet cakes and then you know make your frosting layer it up great options super moist super tasty and so delicious!!!
Check out this new recipe for a delicious vegan pumpkin pie and I also give you my amazing pie crust recipe.
A beautiful non super sweet smoothie with amazing color and nutrients. All Natural and yummy!!! #plantbased #vegan
A quick pats salad for you to try this summer! This is an easy recipe to substitute ingredients for.
Hey everyone thank you for checking this podcast out!! Today is special, this particular recipe was featured on today show with Hoda and Jenna!! 2/26/21 This recipe is super delicious.
This is a super easy recipe, it takes no effort and it can be done with the least amount of skill. This recipe will become a family favorite.
This is our vegan cheese enchiladas ready in about 35 minutes or so. This is one of those recipes you’ll have on repeat Every week, because it’s super easy, it’s tasty and will satisfy any kind of your Mexican food cravings.
This is my take on a Thai green papaya salad with some modern tweaks in a vegan approach, so please enjoy. Its super delicious super fresh super healthy and just amazing all around.
This is a delicious recipe that I made with my family couple days ago and we enjoyed it so much that we decided to do it again the following day and we are now sharing this with you. You’re going to totally love it and enjoy it, super fresh super healthy and just tasty.
I love you Vietnamese Food so this is my take on a fried Vietnamese spring roll. The flavors of fresh mint and basil are a most.
A very simple yet tasty recipe for my red beans. I have been perfecting this recipe for over 10 years!! Enjoy.
A quick and easy recipe to a delicious blood orange soda while dropping a little info on mint. Cheers!!
Topics include 1. Order & Cleanliness 2. Mise en place 3. Equipment 4. Passion 5. Ingredients 6. Curiosity
This is the best tasting banana bread I have ever made. It is also super moist and very easy to make.
This amazing mom had some awesome ingredients. Listen to hear what I created with the ingredients.
One of the first 10 to text me about what’s in their fridge. This basket of goodness had spinach, kale, chic pea pasta, brussel sprouts, grapes, quinoa and seaweed. I had fun coming up with the different options for this kitchen.
A few ideas and choices of ingredients to have in your pantry to create amazing vinaigrette’s and dressings.
In this podcast I tell you how to make really delicious super soft tasty vegan pretzels. Once you have it, you’re going to be addicted to it because it’s so reminiscent of the pretzels that you find in malls. It’s just tasty and super delicious. I can’t stop saying how delicious this recipe is like I make it with my kids all the time and it’s just to die for.
This episode is different it is based on ingredients that someone has in their refrigerator and what they can do with it. So for me this is just one of the ideas that came to mind that I would enjoy if these were the ingredients that I had in my refrigerator.
In this episode I go through the step-by-step directions of making one of my favorite vegan potstickers with a soy vinegar dipping sauce.
In this episode I just touch briefly on one of my earlier times in the culinary industry.
In this episode I show you how to create a copy cat version of McDonald’s fish fillet vegan style.
How do you feel when drinking water from different types of glass in terms of the thickness of the glass.