The Lone Star Plate: Recent Episodes

Patrick Scott Armstrong

Patrick Scott Armstrong hosts a podcast from Dallas, Texas. He invites famous guests from the worlds of music, film, TV, arts, and entertainment for engaging conversations about their careers, culture, food, and everything Texas.

Bob Schneider is an Austin, Texas–based musician and former lead singer of the rock band Ugly Americans.

He joins us to talk about our UFO podcast ‘Vetted’, the new discoveries of aliens, and the realities of if aliens really exist.

We also talk about the meaning of life, the nature of men, and how AI will change the world.

“People don’t know anything. Nobody knows anything and if they think that they do then they don’t.” - Bob Schneider

Connect with Bob - https://www.bobschneider.com

Connect with Patrick Scott Armstrong: IG: @patrickscottarmstrong

What is Covered:

00:00 - Our new UFO channel ‘Vetted’. 05:40 - Where to find evidence for aliens. 10:20 - Why people want to believe in aliens. 16:55 - Bob Schneider’s song about space and how one crazy fan responded. 21:00 - The best UFO stories we’ve ever heard. 24:00 - The possibility of there being other life forms in the universe that visit earth. 28:50 - How the government uses aliens as a distraction. 33:23 - Different religions and the different ways people decide how to live their life. 41:00 - The flexible nature of our reality and how to stay grounded. 47:45 - The meaning of life and what’s important in life. 53:00 - The nature of men and why men act the way they do. 59:30 - The most exciting alien theories. 1:04:52 - How to find peace in a dying world. 1:09:01 - The unique nature of a dogs love for their owner. 1:12:47 - What would happen if the grid goes down in a apocalypse. 1:16:15 - The suicidal thoughts we’ve had and how suicide effects families. 1:20:34 - The innate nature of surviving at all cost. 1:24:40 - The origins of human communication and interaction. 1:28:16 - The problems with the recent UFO sightings. 1:31:45 - The amount of people that now have Covid and the PTSD Covid caused in the world. 1:34:23 - The current issues with inflation and the costs involved with renting out your property. 1:37:13 - How AI is developing and the ways AI is going to change the world. 1:46:00 - What AI will look like in five years. 1:50:20 - What happens when you ask ChatGPT controversial questions and the dangers of AI hallucinations.

Fadi Odeh is a world-class baker and one of the finalists on the Crime Scene Kitchen.

This episode, Fadi talks about what it’s like behind the scenes, the hardest part about being a contestant on Crime Scene Kitchen, and the tactics his team use on the show.

We also discuss the difference between being a chef and a baker, what it’s like cooking outside your comfort zone, and the physical challenges involved in cooking professionally.

“‘If you want a life or career in food eat. Eat a lot of food and that will teach you flavour, just eat!.” - Fadi Odeh

Connect with Fadi Odeh
https://www.fadiodeh.com/

Connect with Patrick Scott Armstrong:
IG: @patrickscottarmstrong

What is Covered:

00:00 - What makes Crime Scene Kitchen different from other cooking shows.
02:53 - What it’s like being a contestant on Crime Scene Kitchen.
05:58 - Cooking outside your comfort zone.
07:45 - The best tactics on Crime Scene Kitchen.
13:48 - Fadi’s cooking experience before being on Crime Scene Kitchen.
16:25 - The physical challenges involved in cooking professionally.
20:45 - The worst thing that can happen on the set of Crime Scene Kitchen.
22:25 - The hardest part of being a contestant on Crime Scene Kitchen.
25:30 - The difference between cooking and baking and why to become a baker.
29:45 - Fadi’s plans for future projects.
32:44 - How and where to watch Crime Scene Kitchen.

Bob Schneider is a highly unique one-man musical and artistic phenomenon from Austin Texas.

In Part 2 Bob talks about why he made Lonelyland without a record company, how the album got noticed by the head of Universal Records, and the story behind tracks 8 through 13.

We also discuss the problems with the record, the different romances Bob has been inspired by, and the first time Bob did heroin.

“I’ll go into a music store and pick up an instrument, I’ll start playing, and all of a sudden I’m writing something, and usually I’ll buy the instrument because I think there are songs in this guitar and I need to grab it and get the songs out of it before someone else gets those songs.” - Bob Schneider

Connect with Bob - https://www.bobschneider.com

Connect with Patrick Scott Armstrong: IG: @patrickscottarmstrong

What is Covered:

00:00 - Who wrote the lyrics of Madeline on Lonelyland. 05:00 - Where Bob was when he wrote the song Tokyo. 09:35 - How the track Under My Skin was created. 11:50 - The guitar skills you need to play Blue Skies for Everyone. 16:30 - Why Bob made Lonelyland without a record company. 23:55 - The problems with Lonelyland. 25:55 - How to join Bob’s Facebook fan group. 27:30 - How the track Better was produced. 29:55 - The origin story of the song Let The Light In. 31:40 - How a girl inspired the track 2002. 41:49 - The first time Bob did heroin and how it inspired the track Oklahoma. 51:30 - Bob Schneider's new album and the type of music he plays at live shows. 54:30 - How to stay up-to-date with Bob’s music.

Bob Schneider is a highly unique one-man musical and artistic phenomenon from Austin Texas.,

He joins us to talk about the creation of his album Lonelyland and the story behind each track of the album.

We also discuss the value of therapy, the challenges of addiction, and the spiritual experiences Bob’s been through.

“I’ve written over 2000 songs now, I want to play the best songs I’ve written or if not the best songs at least songs that are new and fresh.” - Bob Schneider

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Jackson Kelly has been rising fast in the acting world starring in Lucky Hank, My Year of Dicks, and Witch Mountain.

He joins us to talk about what it’s like working with Bob Odenkirk, how he prepares for new roles, and the difficulties of knowing how you’ve performed in an audition.

We also discuss the shows he’s recently starred in, what it’s like on set, and how he got each of his new roles.

“I’m learning my place in the scheme of things, I’m learning that it’s a puzzle and everyone’s a part of it and I’m one little piece as Barto and that’s all I can control is what happens between action and cut.” - Jackson Kelly

Warren Hood is from Austin Texas and although he’s a singer, songwriter and multi-instrumentalist, he’s best know for his fiddle playing, having started playing the fiddle at the age of eleven.

He joins us to talk about his residency at ABGB in Austin Texas, the history of Austin’s music scene, and what the muis scene in Austin is like now.

We also discuss the differences between the acoustic and electric guitar, common challenges songwriters face, and the difference between touring and playing music to a small group of people.

“The road gets old after a while and there’s always another gig. You only have the opportunity to really improve when you’re younger, the older you get the harder it is to get better.” - Warren Hood

Dawn Okoro is a multidisciplinary artist living in Austin, Texas. Her work is influenced by punk, hip-hop, and the composition techniques used in fashion photography.

She joins us to talk about how she became a world-renowned professional artist, the reason people do art, and what it means to ‘sell out’ as an artist.

We also discuss the challenge of being an artist with anxiety, the problem with AI art, and what makes art valuable.

“When someone is appreciating or wanting the work of an artist they want the experience of that human touch from a real person but AI can definitely be used as a tool to help someone do art with their hands.” - Dawn Okoro

Bob Schneider is an Austin, Texas–based musician and former lead singer of the rock band Ugly Americans.

He joins us to talk about why AI won’t be taking over the world anytime soon, how he used to live off of flour and water, and what the differences are between music and comedy

We also talk about how long it took him to get good at writing songs, how psychedelics influenced his songwriting, and who his favorite composer is.

“If you’re an artist you have to have that idea that you’re great and if you don’t have that idea if any part of you thinks I’m just not very good at this, you’ll just stop doing it.” - Bob Schneider

What is Covered: * The limiting aspects of AI and ChatGPT. * The presence of evil in the world. * Why people do bad things. * What makes people great. * The goal of this podcast. * How long it took Bob to get good at writing songs. * Living off flour to do what you love. * Why people do extreme sports. * Where stage fright originates from. * The difference between writing a song and writing a joke. * The reason so many high-end chefs burn out. * Being in a relationship with your ex-wife. * Bacon or Sausauge? * Chocolate or Vanilla? * Releasing Lonelyland on Vinyl. * How Bob met Justin Baker. * How psychedelics influenced Bob’s songwriting. * Bob’s favorite composer. * Bob’s favorite songs on Lonelyland. * The best parts about being a father.

Resources:

Texas Real Food

Connect with Bob Schneider:

Website: https://www.bobschneider.com/ Facebook: https://www.facebook.com/bobschneidermusic/ YouTube: https://www.youtube.com/channel/UCdkO_EBCeB72950HyFkHi-w Twitter: https://twitter.com/bob_schneider Soundcloud: https://soundcloud.com/bobschneider Spotify: https://open.spotify.com/artist/4YOxTnmYogOpUPxrNTacvQ?si=OmRxsXhWRxWiVh34v2Z1ww

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Singer/Songwriter Taylor Pie is one of the founding members of the 60s folk-pop group ‘the Pozo Seco Singers’.

She joins us to discuss her experience performing with ‘the Pozo Seco Singers’, how women are treated in the music industry, and what it was like when synthesizers first came out.

We also talk about the new documentary Nobody Famous which follows her bands rise to fame, what it was like becoming famous so quickly, and the future of folk music.

“If you’re a good-looking woman it’s a curse, and if you’re not, you’re not going to be asked to be a big star anyway.’ - Taylor Pie

What is Covered: * The trailer for Nobody Famous. * When Taylor got signed and what it’s like to be famous * How the Pozo-Seco Singers were formed and where the name came from. * What it was like performing with Janis Joplin. * The effect of changing your name. * Why Taylor refused to sing “Angel in the Morning”. * Writing music with Ruby Love. * All the members of the Pozo-Seco Singers. * How popular folk music is. * How women are treated in the music industry. * What it was like when synthesizers first came out. * How to define folk music. * Taylor’s favorite folk artists. * The origins of music and the power of chanting. * The projects Taylor is now working on. * What it’s like having a documentary created about you.

Resources:

Nobody Famous Texas Real Food

Connect with Taylor Pie:

Website: https://taylorpie.com/ LinkedIn: https://www.linkedin.com/in/taylorpie

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Barry Corbin is an American Cowboy and Texas Actor starring in the hit TV show Yellowstone.

He joins us to discuss how he got involved in the making of Yellowstone, what it’s like working with the Coen Brothers, and the difference between theatre acting and film acting.

We also talk about the other people he’s worked with like Quentin Tarintino and Steven Spielberg, the new shows he’s working on, and why so many comedians are depressed…

“People think I’m an extrovert but I’m not I’m on my own most of my time.’ - Barry Corbin

What is Covered: * Riding cutting horses and owning 230-pound dogs. * How Barry got involved with the making of Yellowstone. * What it’s like working with the Coen brothers. * Barry’s favorite director to work with. * The difference between theatre acting and film acting. * What it was like working on the Urban Cowboy film. * Working with Quentin Tarintino and Steven Spielberg. * Why so many comedians are depressed. * The new shows Barry is working on. * The challenges of having political views as someone in the public eye.

Resources:

Yellowstone Texas Real Food

Connect with Barry Corbin:

IMDb: https://www.imdb.com/name/nm0179224/

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Steph, Craig, and 40 other animators spent years animating their new film Apollo 10½: A Space Age Childhood only to be told that it wouldn’t be considered as an animated movie for the ‘The Best Animated Feature Award’.

They created the film using a notoriously time-consuming form of animation called ‘Rotoscoping’ where the artists creates animated sequences by tracing over live-action footage frame by frame.

They join us to discuss the controversy around their film, how they fought (and won) against the Oscar’s decision, and proved their film was animated.

We talk about the problems with ‘The Best Animated Feature’ award, why films like Avatar aren’t considered animated movies, and the new AIanimation technique that’s been emerging…

“For Apollo, we made a minute and a half a week and that’s with 40 animators busting it as fast as they can.’ - Steph Swope

What is Covered: * The trailer for Apollo 10½: A Space Age Childhood * The controversy around the animation of Apollo 10½: A Space Age Childhood. * What rotoscoping is and its legitimacy in animation. * The problems with ‘The Best Animated Feature’ award. * How long it took to prove their film was animated. * Why Avatar is not considered an animated movie. * How close they were to losing the appeal for Apollo 10½: A Space Age Childhood. * The new AI animation technique used in Into The Spider-Verse. * The possibility of a movie created completely by AI. * The research needed before creating an animated film. * How Covid affected animators.

Resources:

Minnow Mountain Animation Apollo 10½: A Space Age Childhood My Year of Dicks The Spine of Night Undone Tower Quantum Cowboys Critical Role The Black Angels Texas Real Food

Connect with Steph Swope:

LinkedIn

Connect with Craig Staggs:

Twitter

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Steven’s first posting for the US military was in Hawaii but before long he was posted overseas and served in active combat.

The pandemic gave Steven the opportunity to retire early from the military, but in returning to civilian life Steven felt it hard to come to terms with the things he’d seen and done, and the other serviceman that had lost their lives overseas.

Following his lifelong passion for cooking, Steven started a BBQ truck and aside from feeding others and making money, this was also what saved him from the demons he had been battling.

Steven joins us to discuss why he started a BBQ food truck to begin with, how cooking helped him overcome his PTSD, and the challenges he faced starting from scratch.

We also talk about how he grew his BBQ business, the community there is in the BBQ world, and the different techniques we have for cooking the perfect ribs…

“I wanted to be a cook and they said you’re scores are great you can go be a cook, but with the military we have Hawaii and you can go be a grunt.” - Steven Rossler

What is Covered: * How the US military responded to the pandemic. * The challenges food trucks have when starting up. * Why Steven wanted to start a BBQ food truck. * The unique foods you have when working for the army. * How cooking helped Steven overcome his PTSD. * How Steven overcame survivor's guilt. * The community there is in the BBQ world. * How Steven grew his BBQ business. * Cooking the perfect ribs. * The requirements food trucks need in Harker Heights.

Resources:

Rossler’s Blue Cord Barbecue Texas Real Food

Connect with Steven Rossler:

LinkedIn: https://www.linkedin.com/in/steven-rossler-01641457/ Instagram: https://www.instagram.com/rosslers_blue_cord_bbq/ Facebook: https://www.facebook.com/rosslersbluecordbbq/

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Ashely and Colin met in a Christian band while married to other people, but they soon found the time they spent making music together was the time they felt most happy and fulfilled.

As time went on they became more disillusioned with their faith and church, and it became evident that their relationship wouldn’t be able to stay platonic. After spending some time trying to go their separate ways, they reunited, left their partners, and changed their band's focus.

Ashely and Colin are both members of the North Texan Heavy Metal Band Tulip. They join us to discuss how they met, fell in love, and the challenges they faced leaving marriages while being members of a Christian church.

We also talk about how their beliefs changed over time, the difficulties involved in leaving a controlling church, and why they moved to Texas…

“That experience of feeling connected to somebody through art was probably the point which we realized this is going to be tough to keep at a platonic level.” - Colin Parrish

What is Covered: * How Tulip got featured on Texas Monthly. * The benefits singles have over albums. * How Ashley and Colin met and fell in love. * The challenges of falling in love with someone when you’re married to somebody else. * How Colin and Ashely’s beliefs have changed over time. * The hypocrisy of religious elders. * The difficulty of leaving a controlling church. * The community that forms around people who have been excommunicated. * The future for Tulip and the new music they have coming out. * The best parts of Texas.

Resources:

Faith, Love, and Scandal: The Wild Origin Story of a North Texas Heavy Metal Band Ricky Gervais Humanity Texas Real Food

Connect with Ashely and Colin:

Website: https://wearetulip.com/ Instagram: https://www.instagram.com/wearetulip/ Twitter: https://twitter.com/ashsemmy Facebook: https://www.facebook.com/wearetulipofficial

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Aron Ra has spent over 15 years learning about religions, debating religious beliefs, and raising awareness around atheism, anti-theism, and how people act as atheists.

Aron Ra is an American author, podcaster, and regional director of American Atheists, he joins us to discuss concepts of religion, what it’s like debating with religious leaders, and the similarities religion has with politics.

We also talk about how politics is changing, the demise of the American political landscape, and why we’re all becoming so divided…

“The truth doesn’t matter to religion to at all, if the truth mattered they would be dispassionate. If the truth is all that matters to you and you don’t want to be fooled into believing anything, and you are tentative even about the things you do believe, well then you’re going to be very dispassionate, you’re going to be very critical.” - Aron Ra

What We Cover:

What Atheism really is and the problem with religions.
The idea that all religious Gods are the same God.
Why Republicans want to erode the separation between church and state.
Aron Ra’s favorite type of movie.
Why the idea of free will and faith proves there is no God.
Why the government shouldn’t be involved in abortion.
The tribalistic nature of politics.
Debating religion and faith with different religious leaders.
How to set up an interview with a religious leader.
The predictable nature of religious people in debates.
The accepting nature of Texans.
The similarities and differences between religion and politics.
The worst president America has ever had.
How the Republican and Democrat parties have changed over the years.
Why Donald Trump still hasn’t been arrested.
The best type of snake to keep as a pet.

Resources:

Questioning Darwin Texas Real Food

Connect with Aron Ra:

Website: https://www.aronra.com/ Patreon: http://patreon.com/aronra YouTube: https://www.youtube.com/AronRa Twitter: https://twitter.com/aron_ra Facebook: https://www.facebook.com/aron.ra.9

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

After the murder of her husband and on a quest for revenge Walker Independence tells the story of Abby and Hoyt's journey to Independence, Texas, where they encounter residents running from their own pasts.

Lawrence Kao plays Kai in the new CW show Walker Independence, he joins us to discuss his role in the show, what it’s like being on the set for Walker Independence, and why he wanted to get involved with the TV show.

We also talk about his involvement with viral YouTube sketches, his love of acting, and what his favorite types of food are…

“Once the cameras are on and they call action, you have to say your lines, you have to be in the story, plus you’ve got to control this horse, it’s crazy.” - Lawrence Kao

What We Cover:

Who Lawrence Kao plays in the new Walker Independence.
Why Lawrence wanted to get involved in Walker Independence
What it’s like on set at Walker Independence.
Working on Fistful of Vengeance.
Doing YouTube sketches.
Lawrence’s favorite food.

Resources:

Walker Independence Fistful of Vengeance JustKiddingNews Texas Real Food

Connect with Lawrence Kao:

Website https://www.iamlawrencekao.com/ Instagram https://www.instagram.com/iamlawrencekao/ Twitter https://twitter.com/iamlawrencekao

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX Follow us on TikTok: @lonestarplate Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Jordan Santana is a Texan-born American skateboarder who’s training for the upcoming 2024 Olympic qualifiers and is one of the only females to do a 540 spin.

Jordan joins us to discuss what it’s like competing for a place in the Olympics, how much time she spends skating, and the best places to skate in Texas.

We also look at some skateboarding fail videos, some of the best tricks Jordan has ever done, and talk about the worst injury she’s ever had from skating.

“I was just going in but my foot was too much on the nose so I went to go press it in and I just fell off the board.” - Jordan Santana

What We Cover:

What training for Olympic skateboarding involves.
How Jordan got into skateboarding.
How much time Jordan spends skateboarding.
How skating in pools started.
What makes the 540 twist special.
The best skateboarders who inspired Jordan.
The best places to skate in Texas.
What it’s like competing for a space in the Olympics.
The worst injury Jordan’s ever had from skating.
Skateboarding fail videos.
Some of the best tricks Jordan has ever done.
The top skating events coming up for the rest of 2022.
The best skateboards and skating shoes.

Resources:

Rising Son: The Legend of Skateboarder Christian Hosoi
Lords of Dogtown
Texas Real Food

Connect with Jordan Santana:

Website https://www.jordansantana.com/
Instagram http://instagram.com/jordanfsantana
YouTube https://www.youtube.com/channel/UCHx2XlX9smkXBradYGWj56w

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong
Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX
Follow us on TikTok: @lonestarplate
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Tanner Leatherstein has his own leather shop and is famous on TikTok for taking apart leather objects and proving if they’re real or fake.

Tanner joins us to discuss why some leather goods are so expensive, the ethical side of the leather industry, and the scam of ‘geniune leather’

Taneer talks about where leather comes from, the most expensive leather in the world, and how to know if leather bags are real or fake.

“Leather is one of the earliest forms of upcycled economy because it’s a garbage that we take and give a second life through the tanning process.” - Tanner Leatherstein

What We Cover:

How Tanner Leatherstein became a TikTok star.
What leather is and where it comes from.
Why some leather goods are so expensive.
Different types of hides that are used to make leather.
The ethical aspects of the leather market.
The most expensive leather in the world.
The scam of ‘geniune leather’.
How to know if leather bags are real or fake.

Resources:

CITES
Texas Real Food

Connect with Tanner Leatherstein:

TikTok https://www.tiktok.com/@tanner.leatherstein
YouTube https://www.youtube.com/c/Leatherverse
Website https://www.tannerleatherstein.com/

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong
Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX
Follow us on TikTok: @lonestarplate
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Kathleen Martinez is an immigration lawyer and TikTok star, known for her loud sense of style that brought her fame as the ‘real life Legally Blonde’.

Kathleen joins us to discuss how she was mistreated by her former boss because of the way she dressed, the problems with the culture in most law firms, and how she started her own law firm in retaliation.

Kathleen talks about the prevalence of ‘hazing’ amongst senior attorneys, the biggest myths around immigration, and the benefits of wearing pink in the workplace.

“They’re still living in that generation where they think that you cannot be both, that you can’t be feminine and smart or they care about things that don’t really matter that are not relevant to your ability to perform your job, or your character, or your integrity. ” - Kathleen Martinez

What We Cover:

Why Kathleen became a lawyer.
The discrimination Kathleen faced at work because of her fashion.
The outdated culture that exists in most law firms.
How Kathleen responded to her ex-manager asking her for a job.
The prevalence of ‘hazing’ amongst senior attorneys.
The biggest myths about immigration.
How US immigration will change in the future.
What criminal law is like in America.
The benefits of wearing pink in the workplace.

Resources:

Daily Mail Legally Blond Lawyer
Unbarlievable

Connect with Kathleen Martinez:

TikTok: https://www.tiktok.com/@attorneymartinez
Instagram: https://www.instagram.com/attorneymartinez/

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong
Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX
Follow us on TikTok: @lonestarplate
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Moment of Contact is an exploration of extraterrestrial encounters, focusing on events in 1996 when citizens of Varginha, Brazil, reported seeing one or more strange creatures and a UFO crash.

I’m joined by the Director and Executive Producer of the film James Fox to discuss the film, extraterrestrial encounters, and the events that happened in 1996.

James talks about how he knew the witnesses were reliable, the way the American military is involved with UFOs, and the time the Argentinian military threatened to kill him for asking about the Varginha extraterrestrial sighting.

“It was the scariest production I’ve ever done, not only just what was on camera but things that were happening off camera as well.” - James Fox

What We Cover:

The extraterrestrial encounters A Moment of Contact investigates.
Why James believes the witnesses are reliable.
What makes James a good investigator.
How the American military was involved with the UFOs and the witnesses.
Why this film couldn’t be made any earlier.
What to do if you see a UFO.
Photographs and video footage the military has taken of UFOs.
The problem of the Government releasing to the public what they know about extraterrestrial life.
How people responded to the ‘Phoneix Lights Incident’.
The military driver who threatened to kill James when questioned about the Varginha extraterrestrial sighting.
How James first found out that Varginha really did happen.

Resources:

A Moment of Contact https://youtu.be/pE7hVSlk7Zw
Phenomenon https://youtu.be/onEXmLX2ZZQ

Connect with James Fox:

IMDb https://www.imdb.com/name/nm2276454/
Website https://thejamesfox.com/

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong
Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX
Follow us on TikTok: @lonestarplate
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Gun control and gun rights …these terms in America, regardless of your political ideology, can invoke an aggravating response and be very triggering.  

Typically if you’re conservative, you feel the liberals are out to take your guns away. And if you’re liberal, you feel conservatives care more about guns than human life.  

But should guns be a partisan issue at all?

We’re going to ask a lot of questions in this episode. So please send us your thoughts by email or Instagram. It’s very important to us to hear your thoughts and opinions.

The Questions:

What are the solutions?
Can we we stop mass shootings or at the very least reduce them?
Should there be background checks?
Should there be age restrictions?
Should there be a limit to how many guns you can own?
Should there be a limit to what kind of gun you can have?
Should we be allowed to carry them on us wherever we want?
Do we have to reveal it or can it stay hidden?
How many can one walk around with?
Can you just carry twenty armed guns on you walking down the street or is one the limit?
Should schools be no gun zones?
Should any public place be no guns zones?

But my biggest question for those that think we need more guns to combat gun violence is… 

If guns aren’t the problem, how can they part of the solution?  
And my biggest question for those that think we need less guns for gun violence is… 

If guns are the problem, then what do you say to the responsible gun owners who make up more than 95% of gun owners?  

Looking forward to your comments and answers!

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong
Email: patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX

Follow us on TikTok: @lonestarplate

Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Welcome to a fascinating conversation about taste - where it comes from, how we discover it and how we enjoy it.

My guest is Jehanne Dubrow, a published poet, Professor of Creative Writing at the University of North Texas and author of a new creative nonfiction book called ‘Taste: A Book of Small Bites’ coming out in August.

We discuss the five flavors: bitter, sweet, sour, savory, and guess the fifth one!

I recommend reading ‘Taste’ to all the people in food industry - chefs, servers, bar tenders, because readying this book will help you sell more food!

Watch the episode at https://youtu.be/CcLMtxZkXgE

What We Cover:
00:00 - Introducing Jehanne Dubrow and her new book.
20:40 - What Umami means as a taste.
39:40 - The search for good tastes & the evolution of society and culture.
58:00 - What Jehanne’s next book is about.

Resources:

Pre-Order ‘Taste: A Book of Small Bites’ by Jehanne Dubrow http://cup.columbia.edu/book/taste/9780231201759

‘throughsmoke: an essay in notes’ by Jehanne Dubrow https://jehannedubrow.com/books/throughsmoke/

‘Delicious!: A Novel’ by Ruth Reichl https://www.amazon.com/Delicious-Novel-Ruth-Reichl/dp/0812982029

Wendy Barker: The Human Connection of Poetry https://www.lonestarplate.show/episodes/wendy-barker-poetry

Connect with Jehanne Dubrow:  

Website https://jehannedubrow.com/

Twitter https://twitter.com/jehanneidubrow

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX

Follow us on TikTok: @lonestarplate

Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Follow Bob at https://www.BobSchneider.com

Delicious!: A Novel

My guest today is Robert Evans, a Journalist, War Correspondent, Podcast Host, Author, Activist and I’m hoping an optimist.

He is here to discuss his novel “After The Revolution”, which is a fictional, bordering on non-fictional, story set in 2070 Texas, 20 years after an American Civil War. As I hear, there may be a sequel on the way as well.

I’ve personally only scratched the surface of the novel so let's learn about it together. We’re also going to learn a bit about Robert, his career that led to writing this book, dive into the book itself to give you a taste, and talk about the accompanying podcast of the same name. And as always we'll parade around any other topics that come up.

Watch the episode at https://lonestarplate.show/episodes/robert-evans

“The world’s broad stockpile of fedupedness stays pretty constant.” - Robert Evans***

What We Cover:
00:00 - Introducing Robert Evans and his novel 'After the Revolution.'
05:25 - A synopsis of 'After the Revolution' and how likely a civil war is to happen in the US.
20:30 - ReHeat: UFO DISCLOSURE: Luis Elizondo, UFO Sighting, Steven Greenstreet, UFO JANE
31:50 - Discussing BLM and riots in Portland in 2020.
37:00 - Robert’s views on gun control issues.
48:00 - Where you can get ‘After the Revolution’ podcast and ebook, and when the sequel is coming out.

Resources:

Get 'After the Revolution: A Novel' https://www.akpress.org/after-the-revolution.html

'After the Revolution' eBook https://atrbook.com/download/

'After the Revolution' Podcast https://podcasts.apple.com/us/podcast/after-the-revolution/id1567093173

Behind the Bastards Podcast https://www.iheart.com/podcast/105-behind-the-bastards-29236323/

Q&A w/Robert Evans on InRangeTV (February 2022) https://youtu.be/0dbPjPtHFig

Robert Evans: Are We In a Second Civil War? - The Zero Hour with RJ Eskow https://youtu.be/GcqFXsP0R5Y

When Alan Swinney told Robert Evans to move - Black Lives Matter https://youtu.be/lVXJbDU5iIo

ReHeat: UFO DISCLOSURE: Luis Elizondo, UFO Sighting, Steven Greenstreet, UFO JANE https://youtu.be/e5-NHTFjCTk

Connect with Robert Evans:

Twitter: https://twitter.com/iwriteok/

Connect with Host Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Instagram: @lonestarplateTX

Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

Follow us on TikTok: @lonestarplate

More From The Lone Star Plate: https://lonestarplate.show

Our Sponsor Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Make Sure and Follow Bob at https://www.BobSchneider.com

The Boys from The Western Express join us to discuss their debut album ‘Flower Of The Rio Grande’ and perform the title track of the same name LIVE on the show in their FIRST interview for the album.

Watch the episode at https://lonnestarplate.show/episodes/the-western-express

We discuss making the album, how the boys got started, what they’re most excited about moving forward and of course we veer off to chat about life on other planets, Kinky Friedman, Townes van Zandt and ask how cool Elvis is?

The boys end the podcast with an electrifying performance of their new single ‘Flower Of The Rio Grande’ and watch to the end to hear their own thoughts about the performance.

Resources:

Connect with The Western Express: https://www.thewesternexpress.band

Other Lone Star Plate Episodes Referenced:

Without Getting Killed or Caught: The Story of Guy Clark, Susanna Clark and Townes Van Zandt - https://www.lonestarplate.show/episodes/without-getting-killed-or-caught
Kinky Friedman on Billy Joe Shaver, Texas Governor Race and his NEW album - https://www.lonestarplate.show/episodes/kinky-friedman-2
Kinky Friedman Tells Stories About Bob Dylan and Glen Campbell - https://youtu.be/sd-kY1fcKJU

Connect with Host Patrick Scott Armstrong:
Instagram: https://instagram.com/patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Make Sure and Follow Bob at https://www.BobSchneider.com

In 2017 The New York Times dropped an article officially verifying UFOS exist and the United States government has been studying them for years. The Pentagon and NASA both have recently announced new efforts to study UFOS.

In this episode we’ll take a look and discuss New York Post Reporter Steven Greenstreet’s report on LUIS ELIZONDO AND THE FUTURE OF UFO DISCLOSURE

We’ll share portions of our interview with well known TEXAS UFOLOGIST UFO JANE. Her full interview will be available separately on our YouTube channel. https://youtu.be/1mFBMBXLrqo

We’ll also share an unreported sighting from 2009 in Richardson TX.

And finally we’ll take role call for some of the UFO community’s biggest players…

Join us for a fun and exciting discussion about UFOS and the search for truth.

Watch the episode at https://lonestarplate.show/

*We reached out to one of Luis Elizondo’s Representatives by email for an interview but communication was stopped on their end after one correspondence. As of this moment, we have received no response.

*We reached out to Nick Pope by email for an interview but he graciously declined because of prior commitments and suggested UFO JANE as a guest.

*We reached out to Jeremy Corbell by email and Instagram for an interview and received no response.

*We reached out to Steven Greenstreet twice on Twitter for an interview and received no response.

Reference Links:

New York Post Reporter Steven Greenstreet’s Report on UFO’s https://youtu.be/6XD4gQS_-qY

T.O.E. Podcast with Luis Elizondo (Part Two) https://youtu.be/wULw64ZL1Bg

2017 New York Times Article That Started It All https://www.nytimes.com/2017/12/16/us/politics/pentagon-program-ufo-harry-reid.html

Skinwalkers at The Pentagon: An Insiders' Account of the Secret Government UFO Program (Book): https://www.amazon.com/Skinwalkers-Pentagon-Insiders-Account-Government/dp/B09HR54GQF

OFFICIAL UFO VIDEO DOWNLOADS: FLIR, GIMBAL, GOFAST https://www.navair.navy.mil/foia/documents

Connect With UFO JANE https://instagram.com/ufojanetx?igshid=YmMyMTA2M2Y=

Connect with Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Make Sure and Follow Bob at https://www.BobSchneider.com

Skinwalkers at the Pentagon: An Insiders' Account of the Secret Government UFO Program

Today I have two special guests, both of whom were on the show before, but this time they joined forces on a new project. Actress Katie Featherston, the star of ‘Paranormal Activity’, and musician Clint Wells, who is currently touring with Morgan Wade, started a podcast together called ‘A to Z with Clint and Katie’.

Watch the episode at https://lonestarplate.show/

They share what this new show is about, how the two of them became friends, and what’s coming up next for them. We also played some fun games, so sit back and enjoy with Clint and Katie!

“‘A to Z with Clint and Katie’ are cool, digestible, fun, entertainment angled conversations about sht we care about.” - Clint Wells*

What is Covered:
- Introducing our guests Katie Featherston and Clint Wells.
- What ‘A to Z with Clint and Katie’ is about.
- Playing the alphabet game.
- Examples of episode topics on 'A to Z with Clint and Katie.'
- Haunted house game.
- Why we need to cherish the memories of RBG and John Lennon.
- ReHeat: Earlier LSP episodes featuring Katie Featherston and Clint Wells.
- How they met and became friends.
- What other projects Katie and Clint are currently working on.
- How you can get in touch with Clint and Katie.

Resources:

A to Z with Clint and Katie https://apple.co/3mkNI5Z
I'm OK You'Re OK, I'm Not OK, You're Not OK https://apple.co/3O17eAl
Metal Up Your Podcast https://www.metalupyourpodcast.com/
Katie Featherston: The Star of 'Paranormal Activity' https://www.lonestarplate.show/episodes/katie-featherston-paranormal-activity
Clint Wells on Podcasting, Music and Food https://www.lonestarplate.show/episodes/clint-wells-music
Texas Real Food https://www.texasrealfood.com

Connect with Katie Featherston:

IG: https://www.instagram.com/realkatiefeatherston/
Twitter: https://www.twitter.com/katiedianne

Connect with Clint Wells:

IG: https://www.instaggram.com/clintwells
Twitter: https://www.twitter.com/clintwells

Connect with Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Make Sure and Follow Bob at https://www.BobSchneider.com

Deep in the Heart (2022) is a visually stunning portrait of Texas, told through the eyes of the wildlife species themselves. Narrated by Texas icon Matthew McConaughey and featuring state of the art cinematography, this documentary brings to life one of the world's most diverse, but possibly lesser known set of ecosystems.

Similar in style to Planet Earth, the film shows off some of the most remarkable wildlife spectacles and eco regions in the state of Texas, weaving in the story of our society's relationship with wildlife in Texas over the past 150 years.

Award winning filmmakers Ben Masters and Katy Baldock join us to celebrate the diverse landscapes and remarkable wildlife of the Lone Star State. Joining us as well to co-host this conversation is Matthew Sherwood, host of the Factual America podcast which explores American experience through the lens of documentary filmmaking.

Watch the interview at https://lonestarplate.show

Deep in the Heart has its Texas-wide theatre release on June 3rd, and will be available on streaming platforms in July 2022.

“I learned a lot about my home state during the production of ‘Deep in the heart.’” - Ben Masters

What is Covered:
00:00 - Guest introduction and Deep in the Heart Trailer.
08:38 - What Deep in the Heart is about and how the idea for the film came about.
15:50 - How the film crew managed to capture ocelots on camera and what other animals they filmed.
26:30 - What message Ben and Katy want to get across to the audience with this film.
32:30 - How they got Matthew McConaughey to narrate the documentary.
44:00 - What Katy and Ben want the legacy of this film to be.
50:30 - What actions are taken every day to preserve Texas waters and
01:09:00 - The role of writing, narration and music in the documentary.

Resources:
- Deep in the Heart (2022) https://www.deepintheheartwildlife.com/
- Take action to preserve Texas wildlife https://www.deepintheheartwildlife.com/take-action
- Fin and Fur Films https://www.finandfurfilms.com/
- Planet Earth series on BBC https://www.bbc.co.uk/programmes/b006mywy
- Re:Heat: Raise Hell: The Live and Times of Molly Ivins https://www.lonestarplate.show/episodes/raise-hell-molly-ivins

Connect with Ben Masters:
- Facebook https://www.facebook.com/bencmasters/
- Instagram https://www.instagram.com/bencmasters/
- IMDb https://www.imdb.com/name/nm7200037/

Connect with Katy Baldock:

Instagram https://www.instagram.com/katybaldock7/
Facebook https://www.facebook.com/katy.baldock/

Connect with Patrick Scott Armstrong:

Instagram: https://instagram.com/patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Make Sure and Follow Bob at https://www.BobSchneider.com

My guest today is Kurt Mueller, an Austin-based lawyer, who has a Youtube channel called Uncivil Law. Recently he’s been joining streams on LegalBytes, the channel that streams Johnny Depp and Amber Heard trial.

You’ll hear Kurt’s thoughts and opinions on this case, what has happened so far and what’s coming next. We are halfway through the trial, so this 101 conversation will catch you up on everything. Enjoy!

Watch the interview at https://lonestarplate.show/episodes/depp-vs-heard

“Lawtubers are doing a good thing for the world, because it's a bunch of people who are knowledgeable on a subject.” - Kurt Mueller**

What We Cover:
00:00 - The Lone Star Plate new intro and what we are talking about today.
07:35 - What Lawtube movement is about and why it’s gaining popularity.
17:46 - Kurt’s overall thoughts about Johnny Depp vs. Amber Herd case.
29:11 - What is happening next on the trial.
44:15 - The top pieces of evidence that both sides presented, and what their best next steps would be.
58:40 - What would happen if the genders were reversed in the Depp vs Heard case.
1:11:23 - Where people can learn more about this case.

Resources:

Uncivil Law https://www.youtube.com/c/UncivilLaw
LegalBytes https://www.youtube.com/c/LegalBytesMedia
ReHeat: Update on Melissa Lucio's case https://www.lonestarplate.show/episodes/melissa-lucio-update
ReHeat: Exclusive interview with Melissa Lucio's Family https://www.lonestarplate.show/episodes/melissa-lucio-family

Connect with Kurt Mueller:

Twitter https://twitter.com/UncivilLaw

Connect with Patrick Scott Armstrong:

IG: https://instagram.com/patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Special Thanks To Legendary Austin Singer Bob Schneider For Producing And Narrating Our Podcast Intro/Outro.

Make Sure and Follow Bob at https://www.BobSchneider.com

Today we're giving you an update on Melissa Lucio case, talking about what's coming next for her, and discussing some of the stuff that came out after we interviewed her family on the show.

What We Cover:

00:00 - Melissa Lucio’s reaction to finding out her execution has been stayed.

02:52 - Reading the article from The Innocence Project.

12:53 - What’s next in Melissa Lucio’s case.

15:00 - What happened after we released the interview with Melissa Lucio’s family.

26:51 - Other episodes we did about Melissa’s case.

Resources:

What's Next for Melissa Lucio, Texas Woman on Death Row
https://innocenceproject.org/whats-next-for-melissa-lucio-texas-woman-on-death-row/
The State of Texas vs. Melissa https://www.imdb.com/title/tt11905848/
The Innocence Project https://innocenceproject.org/
The Lone Star Plate playlist of Melissa Lucio related episodes https://bit.ly/3KVpVTR

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Chef and Owner of Cook Drank Eat, Scotty Scott shows us how to cook one of his favorite dishes from his new cookbook 'Fix Me a Plate' - a stunning blackened shrimp in fried polenta.

As he’s working his magic in the kitchen, we talk about how he found his passion for cooking, why he made a cookbook, and he shares some top tips on how to make your cooking taste unique.

Check out "Fix me a Plate" and enjoy!!

Watch the full episode at https://www.lonestarplate.show/episodes/chef-scotty-scot

“The culinary arts is the one true art form that involves all the senses. You see it it’s beautiful, you smell it before it even gets to your plate, you hear it sizzling in the background, and then you feel it when it’s in your mouth.” - Scotty Scott

What is Covered:

Introducing Scotty Scott and his new book.
How to cook a delicious blackened shrimp in fried polenta.
How Scotty got into cooking.
Scotty's favorite dish from the book.
Why he is so passionate about cooking.
Why he made a cookbook and how long it took to create.
The pushback Scotty’s publishers had around his cookbook.
How Scotty feels about the outcome of the book.
ReHeat: Chef Michael Silverstein on The Lone Star Plate.
Why making your own stock is so important.
The difficulties of starting up your own food truck.
The increase in urban farming and the benefits it has.
How to make your cooking taste unique.
How to cook fish to perfection.
Surprise episode coming up next week.

Resources:

Buy 'Fix Me a Plate: Traditional and New School Soul Food Recipes' https://www.cookdrankeat.com/
Burro Cheese Kitchen https://www.burrocheesekitchen.com/
Michael Silverstein on his New Keto Cooking Book https://www.youtube.com/watch?v=yUrvDqtC-PM
New Comfort (& Keto) Cooking with MasterChef Contestant Michael Silverstein https://www.youtube.com/watch?v=HEpqPF272wI
TexasRealFood https://www.texasrealfood.com/

Connect with Scotty Scott:

Instagram https://www.instagram.com/cookdrankeat/
TikTok https://www.tiktok.com/@cookdrankeat
YouTube https://www.youtube.com/channel/UCh8TJhvFICayQCsS70xdviQ?
Facebook https://www.facebook.com/CookDrankEat/
Twitter https://twitter.com/cookdrankeat

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Jonny Burke is a Texas singer-songwriter whose new album, 'Behind the Pine Curtain' (available on April 26) snapshots Burke’s time served in Huntsville and other Texas prisons on multiple DUI charges.

Jonny shares with us his experiences of being incarcerated in a way he says he hasn't shared with anyone, and how it shaped not only his music but his outlook on life.

“My biggest lesson learned during incarceration is to never go back there.” - Jonny Burke

What We Cover:

What the most intense and scary moment of Jonny's incarceration was.
Is incarceration the best way to prevent people from drinking and driving?
How Jonny gives back to traumatized people through songwriting.
The taboo of being incarcerated.
Plate of the Week: Wingman Kitchens.
The biggest lesson Jonny learned while incarcerated.
Re:Heat - Part 1 of the interview with Jonny Burke.
Jonny’s advice for people who are in the position he was in before.

Resources:

Listen to Part 1 of the interview with Jonny Burke https://lonestraplate.show/episodes/jonnyburke
Listen to 'Behind the Pine Curtain' https://www.youtube.com/watch?v=OktoQY_V5YE
Jonny Burke's albums on iTunes https://music.apple.com/us/artist/jonny-burke/81820760
Soldier Songs and Voices https://www.soldiersongsandvoices.com/
Wingman Kitchens - Plate of the Week https://www.wingmankitchens.com/

Connect with Jonny Burke:

Website https://jonnyburke.com/
Facebook https://www.facebook.com/JonnyBurkeMusic
Twitter https://twitter.com/jonnyburkemusic

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Jonny Burke is a Texas singer-songwriter whose new album, 'Behind the Pine Curtain' (available on April 26) snapshots Burke’s time served in Huntsville and other Texas prisons on multiple DUI charges. Jonny shares with us his experiences of being incarcerated in a way he says he hasn't shared with anyone, and how it shaped not only his music but his outlook on life.

This is such a strong story that we felt compelled to share it in its entirety. It will come out in 2 parts, and this is part 1. Enjoy and stay tuned for Part 2!

Watch the interview at https://lonestraplate.show/episodes/jonnyburke

"You can’t write a journal while incarcerated. You don’t show your sensitive side in that setting." - Jonny Burke

What is Covered:

What inspired Jonny to write 'Behind the Pine Curtain.'
How Jonny experienced being incarcerated for one year.
The trauma and lessons of being in prison.
Plate of the Week: Proper Wing.
How Jonny got to write songs while incarcerated.
How many prisons he changed.
What a 'transfer unit' is in prison language.
ReHeat: The Lone Star Plate Live Performances Playlist.
Jonny's current relationship to drinking.
The story of how he got a guitar to play for prisoners every week.

Resources:

Listen to 'Behind the Pine Curtain' https://www.youtube.com/watch?v=OktoQY_V5YE

Jonny Burke's albums on iTunes https://music.apple.com/us/artist/jonny-burke/81820760
Proper Wing https://www.properwing.com/

Connect with Jonny Burke:

Website https://jonnyburke.com/
Facebook https://www.facebook.com/JonnyBurkeMusic
Twitter https://twitter.com/jonnyburkemusic

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Kelsey Caesar stars in the new horror movie 'Bitch Ass' directed by Bill Posley. The film marks a comeback of 'Candyman' Tony Todd and represents an homage to 1990s horrors. Kelsey shares his favorite moments from the set, how it was working with a horror icon and a first-time director, and the next film he is working on.

We can't wait to see 'Bitch Ass' in theatres!

Watch the full interview at https://lonestarplate.show/episodes/bitchassmovie

“I always get a kick out of that funny thing in horror movies when you hear a noise and you go towards that noise.” - Kelsey Caesar**

What is Covered:
- Kelsey Caesar introduction and Bitch Ass trailer
- What 'Bitch Ass' is about
- What Kelsey learned from 'Candyman' Tony Todd
- What it’s like working with a first-time director
- A 'Bitch Ass' clip featuring Tony Todd
- The story behind the name of the film
- Why people should watch 'Bitch Ass'
- Plate of the Week - Hurtado
- What SXSW experience was like for Kelsey
- How to practice horror screaming and other funny horror stuff
- Re:Heat - Karen Obilom, the star of 'House Party' reboot
- How Kelsey's growing up in Texas was
- The next film he is working on.

Resources:
- Bitch Ass (2022) https://www.imdb.com/title/tt13991504/

Plate of the Week - Hurtado https://hurtadobbq.com/
Terry Black’s BBQ https://www.terryblacksbbq.com/
Pappadeaux Seafood https://pappadeaux.com/home/
Taco Cabana https://www.tacocabana.com/
Whataburger https://whataburger.com/
Shipley Do-Nuts https://shipleydonuts.com/
Texas Real Food https://texasrealfood.com

Connect with Kelsey Caesar:

Instagram https://www.instagram.com/kelcaesar/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Lone Star Plate is visiting SIMS Foundation in Austin, the only non-profit in the country that provides comprehensive behavioural healthcare to musicians, industry professionals and their family dependents. It is a phenomenal place that is reopening in April for working in person with people from the music industry who need support. I met with the Executive Director Patsy Dolan Bouressa, who gave me a tour of the offices and spoke about the invaluable work they are doing.

“We celebrate with music, we mourn with music, and why would you not want to ensure that the individuals who make up that industry are able to continue?” - Patsy Dolan Bouressa

Watch the full interview at https://lonestarplate.show/episodes/SIMS

What is Covered:

What services SIMS offers
When and how people reach out to SIMS
Re-Heat: Lone Star Plate Live Performances
Tour of the SIMS Foundation
How they work with SXSW
How they promote their work
How SIMS helps people outside of Austin

Resources:

Support the work of SIMS Foundation https://simsfoundation.org/donate/
Learn more about SIMS https://simsfoundation.org/
Follow SIMS on Facebook https://www.facebook.com/simsfoundation
Instagram https://www.instagram.com/simsfoundation/
Twitter https://twitter.com/SIMSfoundation
Check out Lone Star Plate LIVE Performances https://www.youtube.com/playlist?list=PLjxnBegXzCNB1L4SyNaY26wfVKQPxy9z6

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

After living 10 years in New York, Texas singer songwriter Barton Stanley David returned to Texas in 2019, and started working on his new album. The album 'Crest', inspired by the tension he felt between having his loved one in New York and being drawn to Texas, is set to be released on April 22.

Barton shares the story of creating this album and the obstacles he encountered, and what he thinks about separating the artist from their art. Stay tuned to hear the lovely live acoustic performance of 'Cicada!'

“My songs are pretty existential, I usually write on broader themes rather than being topical, but I think we shouldn't limit anyone’s expression.” - Barton Stanley David

What is Covered:

The backstory of the album 'Cicada.'
What happened to the producer Jeff Sainz and how they managed to complete the album.
The people involved in the creation of 'Crest.'
The story behind the first single ‘Cicada.’
How Barton decided to move back to Texas.
ReHeat: Ray Benson from Asleep at the Wheel.
What Barton thinks about separating the art from the artist.
LIVE acoustic performance of 'Cicada.'

Resources:

Pre-order 'Crest' by Barton Stanley David https://ffm.to/crest
Barton Stanley David - Cicada (Official Video) https://www.youtube.com/watch?v=ZiqrUBLNyfI
Barton Stanley David - All Ways (Official Audio + Lyrics) https://www.youtube.com/watch?v=N
Jeff Saenz Recovery Project https://www.jeffsaenzrecoveryproject.com/
Modern Electric http://modernelectricsound.com/

Connect with Barton Stanley David:

Website http://www.bartonstanleydavid.com/
YouTube https://www.youtube.com/channel/UCUIEUzOq4dCfSvRE28mztTA
Facebook https://www.facebook.com/BartonStanleyDavid
Instagram https://www.instagram.com/bartonstanleydavid/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

'The Chosen' is a unique TV show about the life of Jesus Christ, depicted exactly as he was portrayed in the Bible. Creators behind the show, Chad Gundersen and Chris Juen, join us to discuss what inspired them to make 'The Chosen,' how they’ve carried out the project and what impact they hope the show will have.

Watch the full interview at https://lonestarplate.show/episodes/the-chosen

"It’s a biblically inspired show, it’s created from the Christian perspective, but if you want to pick a denomination out of that, then you’re going to have a hard time.” - Chad Gundersen

What We Cover:

Chad Gundersen and Chris Juen introduction and the trailer for 'The Chosen'
Where 'The Chosen' airs and how to see it.
What inspired Chad and Chris to make 'The Chosen.'
How they made the show so realistic and the effect this has.
How they found talented actors for the show.
The locations they chose to shoot in.
Plate of the week - Cattleack.
Why they chose to show the humanity of Jesus.
Re-Heat: Bestselling Author and Pastor Max Lucado on The Lone Star Plate.
The type of reviews they get for 'The Chosen.'
What Chris and Chad hope people get out of 'The Chosen.'

Resources:

The Chosen https://watch.angelstudios.com/thechosen
Cattleack BBQ https://www.cattleackbbq.com/
Out Of Order Studios http://www.outoforderstudios.com/
Bestselling Author and Pastor Max Lucado Discusses His NEW Book 'You Are Never Alone' https://www.lonestarplate.show/episodes/max-lucado-author-pastor
Connect with Chad Gundersen:
IMDb https://www.imdb.com/name/nm1428626/
LinkedIn https://www.linkedin.com/in/chad-gundersen-6441a33b/

Connect with Chris Juen:

IMDb https://www.imdb.com/name/nm0432004/
LinkedIn https://www.linkedin.com/in/chrisjuen/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

This is an exclusive interview with the three members of Melissa Lucio’s family, and Sabrina van Tassel who directed the documentary The State of Texas vs. Melissa, available on Hulu.

We’ve had journalist and investigative reporter Sabrina Van Tassel twice on the show to talk about her film and Melissa Lucio’s case. In February, she toured with the members of Melissa’s family in order to raise awareness about the inconsistencies of this case, and the reasons why Melissa should be taken off death row and freed.

Melissa’s sister Sonya, Melissa’s son John and her niece Vanessa share some exclusive information about the case and the death of Melissa’s two-year-old daughter Mariah that have never been revealed before.

WARNING: this episode is not recommended for everyone to listen to, sensitive subject matter is discussed.

"My mother was not an abusive person. She wasn’t a perfect person either, but she wasn’t abusive.” - John Lucio**

IF YOU WANT TO HELP, HERE's HOW:

Watch 'The State of Texas vs. Melissa': https://www.hulu.com/movie/the-state-of-texas-vs-melissa-48e646e4-be05-4465-815a-a3eb9756c914

Sign the petition sponsored by Death Penalty Action, asking the Texas Board of Pardons and Paroles to watch The State of Texas vs. Melissa and to recommend that Governor Greg Abbott grant clemency to Melissa Lucio. https://actionnetwork.org/petitions/melissa-lucio-innocent-woman-on-death-row-in-texas-2/

What We Cover:

The things being said on social media that are untrue about Melissa Lucio.
Melissa's daughter Selina's statements on TikTok and in the unreleased footage of 'The State of Texas vs. Melissa.'
Melissa's son John shares a story never told before about Mariah.
Who was involved in Mariah’s death.
Things that we can do to stop Melissa's execution.
Re-Heat: Previous interviews with Sabrina van Tassel on The Lone Star Plate.
Unreleased footage from 'The State of Texas vs. Melissa' featuring Melissa's daughter Alexandra.
The issues with Melissa’s lawyer in her original case.

Resources:

The State of Texas vs. Melissa https://www.hulu.com/movie/the-state-of-texas-vs-melissa-48e646e4-be05-4465-815a-a3eb9756c914
FreeMelissaLucio Petition https://actionnetwork.org/petitions/melissa-lucio-innocent-woman-on-death-row-in-texas-2
Is Melissa Lucio Innocent on Death Row? https://www.lonestarplate.show/episodes/melissa-lucio
“The State of Texas vs. Melissa” Director Sabrina Van Tassel on Why Death Penalty Must Be Abolished https://www.lonestarplate.show/episodes/state-of-texas-vs-melissa

Connect with Sabrina Van Tassel:

Instagram https://www.instagram.com/sabrinavantassel/
Twitter https://mobile.twitter.com/sabvantassel
Facebook https://www.facebook.com/sabrina.vantassel.9
IMDb https://www.imdb.com/name/nm0888079/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Jackson Kelly left home early to come to Hollywood and follow his dream of becoming an actor. I talk to him about how he got the courage to leave, what his journey has been like, and what’s in his future.

Watch the full episode here: https://www.lonestarplate.show/episodes/jackson-kelly

“This industry is full of kicks to stomach and punches to the gut and the only thing that's going to push me through that is the love of acting.” - Jackson Kelly**

What We Cover:

Why Jackson decided to leave home early and go to LA
What inspired him to get into acting
How he deals with rejection in acting
Plate of the Week: Mama Fried
How Jackson got so many commercial acting gigs
The amount of money and work that goes into making a commercial
Re-Heat: Things You Didn't Know About Sweet Magnolias
Jackson's upcoming appearances in Disney, Netflix, and NBC shows
What he wants the most in life
Coming up on The Lone Star Plate show

Resources:

Jackson Kelly all commercials https://www.ispot.tv/topic/actor-actress/OKI/jackson-kelly
Ultra Violet and Black Scorpion https://www.imdb.com/title/tt16377332/
The Thing About Pam https://www.nbc.com/the-thing-about-pam
We Have a Ghost https://www.netflix.com/us/title/80230619
Mama Fried https://mamafriedatx.com/
TexasRealFood https://www.texasrealfood.com/

Connect with Jackson Kelly:

IMDb https://www.imdb.com/name/nm10893920/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Norman Buckley is a prolific director whose work spans various networks, genres, and styles, including the hit Netflix show Sweet Magnolias and CBS' NCIS Hawai’i.

He joins us to discuss the two shows, how they managed to shoot them during Covid, and what it’s like behind the scenes on set.

Watch the full episode here: https://www.lonestarplate.show/episodes/sweet-magnolias

“I do feel fortunate that I get to do something I really enjoy, and I don’t take it for granted.” - Norman Buckley

What We Cover:
- Introducing our guest and the trailer for Sweet Magnolias.
- The work Norman’s done directing and producing Sweet Magnolias.
- The culinary aspect of the show and how they made food that looked appetizing throughout the shoot.
- The biggest struggles behind the making of Sweet Magnolias.
- How Norman got involved in working on NCIS Hawai'i.
- What it’s like working with Vanessa Lachey.
- Shooting a TV show in Hawai’i.
- What makes the NCIS franchise so appealing.
- Our restaurant of the week.
- Q&A section and the chances of having a Season 3 for Sweet Magnolias.
- How they are fleshing out the characters' backstories as the story goes on.
- Why they deviate from the book’s storyline in certain circumstances.
- Where the filming for Sweet Magnolias is done

Resources:

Sweet Magnolias https://www.imdb.com/title/tt9077540/
NCIS Hawai’i https://www.imdb.com/title/tt17375064/
Cattleack BBQ https://www.cattleackbbq.com/

Connect with Norman Buckley:

Website http://normanbuckley.com
Instagram https://www.instagram.com/norbuck/
Twitter https://twitter.com/norbuck

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Our guest today is Emmy award-winning director David Blue Garcia. David directed 'Texas Chainsaw Massacre' which premiered on Netflix on February 18. It’s a great film, it has a lot of scares, a lot of blood - everything you want from a film like this!

It's a sequel to the famous 'The Texas Chainsaw Massacre' from 1974. We looked at the original film through the lens of its sequel 50 years later. You’re going to learn some facts about the original, and a little bit about the new version. Enjoy!

‘I recommend watching ‘Texas Chainsaw Massacre’ with a bunch of people and getting scared together in the living room.” - David Blue Garcia

Time stamps:
00:00 - A clip from 'Texas Chainsaw Massacre'.
04:50 - What inspired David to create the sequel of the famous horror film.
05:50 - The inspiration for the leatherface in the new film.
07:22 - The amount of onscreen blood they used in the film.
09:35 - Where the title for the original film came from.
10:21 - Are there any true story elements in the new version of ‘Texas Chainsaw Massacre’?
12:00 - Restaurant of the week: Mama Fried.
12:41 - 2nd clip from the film.
13:24 - Who leatherface is in this film.
14:58 - Character development that went into creating the new version of “leatherface.”
16:23 - What tactics the actors used to get into the horror atmosphere on the set.
18:35 - The crucial role of crafting and using masks in the film.
19:55 - Is the chainsaw real on the set?
21:50 - Why David brought John Larroquette back as the narrator for 'Texas Chainsaw Massacre' 2022.
24:00 - 3rd clip from the film.

Resources:
Texas Chainsaw Massacre (2022) https://www.netflix.com/us/title/81483977
The Texas Chainsaw Massacre (1974) https://www.imdb.com/title/tt0072271/
June's All Day https://junesallday.com/
Matt's El Rancho https://www.mattselrancho.com/
Mama Fried https://mamafriedatx.com/

Connect with David Blue Garcia:
Website https://www.davidbluegarcia.com/
Instagram https://www.instagram.com/davidbluegarcia/
IMDb https://www.imdb.com/name/nm2596725/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

Leigh Nash is back on the show! She is best known to wider audience for being a lead singer of Sixpence None the Richer, and their 1990s hit 'Kiss Me' from the movie 'She's All That.' Leigh has reemerged after a few years' recording break with a new album called 'The Tide' which will come out in two parts. Vol.1 is already out and features a phenomenal song 'God Gave me Horses' that I've been listening on repeat.

We talk about Leigh's upcoming US tour, where her mom will accompany her for the first time. She also shares who her favorite new artists are and her take on the Spotify-Joe Rogan-Neil Young-Joni Mitchell situation.

We had a wonderful conversation and lots of laughs, so sit back and enjoy!

Watch the episode at https://www.lonestarplate.show/episodes/leigh-nash-new-album

“Connection with the audience feels like an extension of my body. If I don’t have it, it’s like something’s slowly being drained out of me.” - Leigh Nash**

This episode is dedicated to Leigh's grandma Ruby Woolley that passed away this year at the age of 98.

Time stamps:

0:00 - Introducing our guest Leigh Nash.
3:55 - Local Texas Movers and Shakers: Yolanda Nagy from Eatin’ and Sippin’ Locally
5:15 - Commenting on episode #200 with Dr. Maria Elena Bottazzi and Dr. Peter Hotez
9:50 - Leigh announcing the start of her 2022 tour.
14:15 - Why it makes Leigh’s mom sad when she sees her daughter performing.
18:39 - Who the collaborators on The Tide Vol. 1 are and when Vol. 2 comes out.
20:50 - The story behind Leigh’s new single “God Gave me Horses”
25:11 - The importance for Leigh to have her house in order in order to work creatively.
31:30 - Whether I’d want to get back into the food business.
34:30 - Leigh’s take on the Spotify situation and musicians pulling their music off the platform.
45:19 - Where Leigh is going to tour in 2022.
50:13 - What music Leigh currently listens to.
57:50 - Recommending ‘Jackass: The Movie.’

Resources:

Stream and buy Leigh’s new album ‘The Tide’ https://leighnash.ffm.to/thetidevol1
Jackass Forever (2022) https://www.jackassmovie.com/
Giving Voice to Farmers' Markets with Yolanda Nagy https://youtu.be/lm4QfFKa76M
Texas Real Food https://texasrealfood.com

Connect with Leigh Nash:

Website https://www.leighnash.net/
Instagram https://www.instagram.com/leighbirdnash/
Facebook https://www.facebook.com/leigh.nash.music/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://lonestarplate.show
Texas Real Food: https://www.texasrealfood.com

CORBEVAX is a patent-free, low-cost coronavirus vaccine created in Houston, which is being used across the world to vaccinate low income countries.

I’m joined by Dr. Peter Hotez and Dr. Maria Elena Bottazzi who created the vaccine here in Texas and are working on getting it distributed.

They’ve just been nominated for the Nobel Peace Prize and have come to talk to us about Corbevax vaccine, how it’s changing the world, and the lives they’re saving.

Watch the full episode at https://lonestarplate.show/episodes/corbevax

“If we hadn’t come to Texas, I can promise you there’d be no Covid vaccine, and that’s a side of Texas that people don’t hear about.” - Dr. Peter Hotez

Time Stamps:00:00 - Introducing our guests and their new vaccine Corbevax.
08:49 - What Corbevax is and how it’s different from a mRNA vaccine.
12:39 - Why it’s important to create a vaccine that can be developed anywhere in the world.
14:26 - How the starter kit for the Corbevax vaccine is distributed so that countries can develop the vaccine themselves.
20:15 - What it feels like to be nominated for the Nobel Peace Prize.
21:44 - Why making vaccines is different from making drugs and why the manufacturing of Corbevax is different from other Covid vaccines.
24:36 - The role that academics and universities have in vaccine development.
26:56 - Why Dr. Bottazzi and Dr. Hotez came to Texas to develop this vaccine.
30:20 - How long mRNA vaccines have been around and the advantages and disadvantages they have.
32:38 - The amount of fear some people have towards mRNA vaccines.
33:39 - Why there will always be multiple different technologies behind vaccines.
36:58 - The problem with Operation Warp Speed.
38:14 - What misinformation means.
39:33 - Why we need the booster shot of the Covid vaccine.
41:20 - Why you can still get Covid even if you're vaccinated.
43:16 - Why it’s important to get the vaccine even if you are young and healthy.
44:40 - Why non-vaccinated people put vaccinated people at risk.
46:17 - The myth of doctors overprescribing Covid as the cause of death.
48:47 - The impact masks have and when we’ll be able to stop wearing them.
52:13 - The issues with shaming non-vaccinated people.
55:50 - Our favorite restaurants in Houston.

Resources:

CORBEVAX https://wikipedia.org/wiki/Corbevax
DCVMN http://www.dcvmn.org/
Tito’s Vodka https://www.titosvodka.com
The Kleberg Foundation https://www.klebergfoundation.org/
The Anderson Foundation https://www.theandersonfoundation.org/
TAMEST https://tamest.org/
Operation Warp Speed https://en.wikipedia.org/wiki/Operation_Warp_Speed
Truth BBQ https://www.truthbbq.com/
Hugo’s https://www.hugosrestaurant.net/
Cafe Brazil https://www.cafebrazil.com/menu/

Connect with Dr. Peter Hotez:

LinkedIn https://www.linkedin.com/in/peter-hotez-md-phd-14286572
Website https://peterhotez.org/

Connect with Dr. Maria Elena Bottazzi:

LinkedIn https://www.linkedin.com/in/maria-elena-bottazzi-58909831

Twitter https://twitter.com/mebottazzi

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://thelonestarplate.com
Texas Real Food: https://www.texasrealfood.com

Love garlic? You'll get addicted to Mamo's Garlic Sauce! https://youtu.be/zi_-l6rjpRQ

Cusp documents the lazy days of a Texas summer, as three teenage girls navigate friendship, relationships, and toxic masculinity as they make the transition to the adult world.

I’m joined by directors, producers, and editors of the Showtime released documentary Cusp, Parker Hill and Isabel Bethencourt.

We leave out any spoilers for the film, instead taking a look at what happened behind the scenes while filming, some of the struggles they went through in documenting the young girls, and the controversies they faced along the way…

Watch the interview at https://www.lonestarplate.show/episodes/cusp

“It instantly reminded us what it was to be like that age, where you’re singing at the top of your lungs, there’s no worry in sight, you’re having a blast and you’re just waiting for the sun to come up.” - Parker Hill

Time Stamps:

00:00 - Introducing our guests and their documentary Cusp.07:00 - The role Parker and Isabel played in the film's creation and what they were trying to achieve with the film.
08:40 - How being a similar age to their subjects helped with filming.
10:55 - Why they chose to present the film as a feature film as opposed to a miniseries.
13:45 - How Parker and Isabel had the idea for the project and got involved with the girls.
15:20 - How the girl's parents responded to them wanting to film their children.
16:45 - The rules the filmmakers set for themselves and the difficulty with filming illegal activities.
20:25 - The challenges girls go through and the complicated nature of sexual assault.
23:51 - How people acted differently when in front of a camera.
27:34 - Why young girls often go for older guys.
30:18 - How shocking seeing the extent of guns in Texas as a non-Texan is.
33:10 - How they came up with the name Cusp.34:04 - The most difficult parts of shooting the film.
36:26 - Why so many young people have such bad eating habits

Resources:

Cusp https://www.imdb.com/title/tt8710506/
Connect with Parker Hill:
Website https://www.parkerchill.com/
Instagram https://www.instagram.com/parkerchill/

Connect with Isabel Bethencourt:
- Website https://www.isabelbethencourt.com/
- Instagram https://www.instagram.com/ibethencourt/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://thelonestarplate.com
Texas Real Food: https://www.texasrealfood.com

Sabrina Van Tassel is an investigative reporter, director and producer, and she joins us today for the second time to update us on the development of Melissa Lucio’s case, explored in her documentary The State of Texas vs. Melissa.

Melissa Lucio has spent over a decade on death row for the alleged murder of her two-year-old daughter, Mariah. In 2008, Lucio became the first Latina woman sentenced to death in Texas. She is now scheduled to be executed on April 27, 2022.

However, when we look back at Melissa’s case, there is a huge amount of doubt about what really happened and how the trial process went.

IF YOU WANT TO HELP, HERE’S HOW:

Sign this petition sponsored by Death Penalty Action, asking the Texas Board of Pardons and Paroles to watch The State of Texas vs. Melissa and to recommend that Governor Greg Abbott grant clemency to Melissa Lucio.

Watch the interview at https://www.lonestarplate.show/episodes/melissa-lucio

Time Stamps: 00:00 - Introducing our guest and her documentary The State of Texas vs. Melissa.
03:20 - The trailer for the film.
08:39 - The parallels between The State of Texas vs. Melissa and Making a Murderer.
10:28 - Who Melissa Lucio is and why she shouldn’t be on death row.
13:49 - The bizarre speed that Melissa was given her execution date.
15:02 - The corrupt history of the District Attorney and his team.
17:07 - The huge amount of doubt there is in Melissa’s case.
19:45 - Why the District Attorney was arrested and the level of corruption in The Valley.
22:19 - Other cases in Cameron County that haven’t been given the death penalty.
23:06 - The issue with the forensic experts testimony in Melissa’s case.
26:10 - When Melissa’s execution date is and the racial bias behind the death penalty.
31:45 - The cost of deathrow and the conditions the prisoners live in there.
33:22 - What Melissa’s behavior has been like since she’s been in prison.
34:45 - The petition to free Melissa and the outcome Sabrina hopes for.
38:57 - The different ways people can help Melissa.
41:49 - Why Melissa being innocent or guilty is not the central issue with this case.
46:50 - The problem with police interrogations and the need we have for fair trials.

Resources:

The State of Texas vs. Melissa https://www.imdb.com/title/tt11905848/
#FreeMelissaLucio Petition https://actionnetwork.org/petitions/melissa-lucio-innocent-woman-on-death-row-in-texas-2
Making a Murderer https://www.imdb.com/title/tt5189670/

Connect with Sabrina Van Tassel:
Instagram https://www.instagram.com/sabrinavantassel/
Twitter https://mobile.twitter.com/sabvantassel
Facebook https://www.facebook.com/sabrina.vantassel.9
IMDb https://www.imdb.com/name/nm0888079/

Connect with Patrick Scott Armstrong: - IG: @patrickscottarmstrong
- https://www.facebook.com/patrickscottvideos/
- patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food - Discover Local Food in Texas:

https://www.texasrealfood.com

Austin music superstar Jackie Venson is one of the most streamed musicians in America.

She joins us today to discuss her alter ego, DJ Jackie the Robot, how she managed to release 5 albums during the pandemic, and what the future of the world will be post-Covid.

Jackie broke all of my expectations and absolutely blew my mind by how thoughtful, insightful, and deep she was in this conversation.

Right from the start of the episode, you’ll see how this is Jackie Venson like you’ve never seen her before. So sit back, relax and enjoy!

Watch the interview at https://www.lonestarplate.show/episodes/jackie-venson

“Art is a privilege, and I see myself as a person who is privileged enough to pursue art as a living.” - Jackie Venson

Time Stamps: 00:00 - Introducing our guest Jackie Venson.
06:19 - Smoking weed, Jackass and extreme sports.
12:50 - Growing up in Austin and how the city has changed over the years.
17:13 - The effects of social media.
20:40 - How Jackie was able to release 5 albums during the pandemic.
23:56 - How Jackie got the idea for Jackie the Robot.
27:35 - The future of Jackie the Robot and how the world has changed forever.
30:10 - The insane size of Texas and how Jackie chooses where to tour.
36:10 - The unique experience of live music in Austin.
43:20 - Jackie’s favorite food truck and eateries in Austin.
47:48 - The similarities between food and music, and what makes music ‘good’.
51:19 - The importance of the entertainment aspect of music, and why art is a privilege.
56:23 - The similarities between games, movies, and music.
1:06:51 - Jackie’s upcoming 2022 shows and how Covid is affecting the live music industry.

Resources:

Don’t Look Up https://www.imdb.com/title/tt11286314/
Ben Milam Whiskey https://milamandgreenewhiskey.com/
Guadalajara Food Truck https://www.instagram.com/tacosguadalajara17/?hl=en
Rudy’s BBQ https://rudysbbq.com/
Goldie’s BBQ https://goldiesbbq.com/
Cooper’s BBQ http://coopersbbqaustin.com/
Resident Evil https://www.imdb.com/title/tt0120804/
Paranormal Activity https://www.imdb.com/title/tt1179904/
The Harder They Fall https://www.imdb.com/title/tt10696784/
John Wick https://www.imdb.com/title/tt2911666/
The Mandalorian https://www.imdb.com/title/tt9095424/

Connect with Jackie Venson:
Website http://jackievenson.com/
Instagram https://www.instagram.com/jackievenson/
Twitter https://mobile.twitter.com/jackievenson
Soundcloud https://soundcloud.com/jackievenson
YouTube https://www.youtube.com/channel/UCYA3ErHXiiufRE03fLwcLoA

Connect with Patrick Scott Armstrong: - IG: @patrickscottarmstrong

https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://thelonestarplate.com
Texas Real Food: https://www.texasrealfood.com

Spin&Give was created to give parents a chance to get celebrities clothes for their children while still being affordable and sustainable. We’re joined by the Founder of Spin&Give Brittany Henley VanMatre, who also happens to be the daughter of Don Henley from the Eagles.

Spin&Give is an amazing organization that takes celebrity’s clothes and sells them at a super discounted rate.

We dive into how clothes are made, how they’re sold to you, and one of the solutions to the throwaway fast fashion culture we’ve found ourselves in…

Watch the interview at https://www.lonestarplate.show/episodes/spin-and-give

“It hit me then - we could probably take this, sell it at a really discounted price even though it’s brand new, and get it to homes, mothers, fathers, and families that will appreciate it and take good care of it too.” - Brittany Henley VanMatre

Time Stamps: 00:00 - Introducing our guest Brittany Henley VanMatre and her organization Spin&Give.
10:06 - How Spin&Give tackles the problem of the high turnover rate of children’s fashion.
15:55 - The problem with donating clothes to people and the increase of repurposing materials.
19:45 - The problems of fast fashion and how we can reduce its negative effects.
22:35 - The need for sustainability and the huge amount of resources we waste.
26:55 - Why some companies incinerate their own clothes.
29:20 - The issues with ‘plastic clothes’, ‘sustainable clothing’ and ‘green washing’.
30:40 - What Imperfect Foods are and the popularity of sustainable foods in LA.
34:42 - The stigma around secondhand clothing and why people buy unsustainably sourced clothes.
39:43 - The need the clothing industry has for organizational change and how Brittany is assisting in this.
42:45 - The problem with polyester and the brands that are leading the change.
47:18 - The huge supply of secondhand clothing and the ease of sourcing sustainable clothing.
50:53 - The future of Spin&Give and how you can help.

Resources:
- Spin&Give Website https://shopspinandgive.com/
- Spin&Give Instagram https://www.instagram.com/spinandgive/?hl=en
- Charlie Palmer https://www.charliepalmer.com/
- The True Cost https://www.imdb.com/title/tt3162938/
- Imperfect Foods https://www.imperfectfoods.com/
- Goop Kitchen https://goop.com/gb-en/goop-kitchen/
- Levi’s https://www.levi.com/GB/en_GB/
- Adidas https://www.adidas.com/
- Target https://www.target.com/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://thelonestarplate.com
Texas Real Food: https://www.texasrealfood.com

Today, we’re celebrating the life of the legendary Texan singer-songwriter Guy Clark.

We’re joined by Tamara Saviano and Paul Whitfield, co-directors and producers of the long-awaited documentary ‘Without Getting Killed or Caught’.

The film documents the dynamic of Guy Clark, his wife Sussana Clarke, their deep friendship with singer/songwriter Townes Van Zandt, and their rise from obscurity to reverence.

They explain how the idea for the documentary came about, the impact they hope to have with the film and the aspects of Guy’s life that make him so special.

“I want to leave people wanting more. When somebody finishes watching the film, I want them to go look up Guy Clark.” - Tamara Saviano

Watch the interview at https://www.lonestarplate.show/episodes/without-getting-killed-or-caught

Time Stamps: 00:00 - Introducing our guests Tamara Saviano and Paul Whitfield and their film Without Getting Killed or Caught.
09:17 - How the idea to make a documentary about Guy Clark came about.
10:59 - Why they decided to tell the documentary from Susanna Clark’s perspective.
13:18 - How workshops can help with your creative projects.
14:10 - The new information they learned about Guy and Susanna when creating the film.
15:20 - Why Tamara and Paul decided to distribute the film exclusively on their website.
19:50 - The only part of the film creation they compromised on.
22:50 - Why they cast Sissy Spacek as the voice of Susanna.
27:27 - The impact Paul and Tamara hope for the film to have on the audience.
30:43 - The personal nature of music and how it can bring people together.
33:07 - Guy Clark’s favorite types of food and his famous meat plates.
35:32 - Why Guy never became commercially successful.
38:46 - Why he lived in Nashville and his songwriting method.
47:19 - Guy’s respect for artists and how he inspired others to be artists.
52:20 - How he responded to having his life dug up and documented.

Resources:

Without Getting Killed or Caught https://www.withoutgettingkilledorcaught.com/
South by Southwest https://www.sxsw.com/
The Beatles: Get Back https://www.disneyplus.com/en-gb/series/the-beatles-get-back/7DcWEeWVqrkE

Connect with Tamara Saviano:

Website https://www.tamarasaviano.com/
LinkedIn https://www.linkedin.com/in/tamarasaviano

Connect with Paul Whitfield:

Website https://www.paulwhitfieldphotography.com/
LinkedIn https://www.linkedin.com/in/pdwhitfield

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX
Follow us on TikTok: @lonestarplate
More From The Lone Star Plate: https://thelonestarplate.com
Texas Real Food: https://www.texasrealfood.com

In this episode, I’m joined by U.S. Navy veteran Taylor Grieger and film producer Chayne Gregg to discuss their new documentary Hell or High Seas.

It’s a phenomenal film that follows Taylor Grieger and writer Stephen O’Shea as they go on the adventure of a lifetime, sailing around Cape Horn, the world’s most dangerous ocean waters.

Taylor explains why he set himself such an extreme challenge, and how Adventure Therapy can help Veterans that are suffering from PTSD.

We also discuss why it’s so difficult for Veterans after they leave the forces, the support that’s available for them, and what everyday people like you and me can do to help…

“It’s meant to provide hope where hope is needed, resiliency where resiliency is needed, it’s meant to inspire. Stories can be powerful and Taylor’s story is really powerful.” - Chayne Gregg

Watch the interview at https://www.lonestarplate.show/episodes/adventure-documentary-hell-or-high-seas-veterans-in-the-spotlight

Time Stamps:00:00 - Introducing our guests Taylor Grieger and Chayne Gregg and their film Hell or High Seas.05:50 - A clip from the film.
09:05 - What Hell or High Seas is about and why Taylor decided to make it.
12:58 - Where you can watch the film online.
14:30 - How Chayne got involved with the production of the film.
19:05 - Why it’s so difficult for Veterans after they leave the forces.
23:23 - How adventure therapy works and how it can help Veterans.
29:24 - Different forms of adventure therapy and why we need to increase awareness of PTSD.
34:55 - The need for increased funding towards veteran support programs.
38:34 - The difficulties they’ve had in getting the film distributed.
41:05 - The adventure therapy outings Taylor’s been organizing.
44:05 - The most challenging part of Taylor’s adventure around Cape Horn.
47:41 - The type of boat they used for their Cape Horn challenge.
49:57 - How difficult it is to sink a boat and why you should never leave your ship.
52:20 - The amount of information you can learn on YouTube.
55:21 - What people can do to help Veterans.

Resources:

Hell or High Seas https://www.hellorhighseas.com/

American Odysseus Sailing Foundation https://www.amodsailing.org/

Connect with Taylor Grieger:

Website https://www.hellorhighseas.com/taylor-grieger

Connect with Chayne Gregg:

LinkedIn https://www.linkedin.com/in/chayne-gregg-2b03516

Facebook https://www.facebook.com/chayne.gregg

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

https://www.facebook.com/patrickscottvideos/

patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX

Follow us on Instagram: @lonestarplateTX

Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

Follow us on TikTok: @lonestarplate

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

After geeking out on ‘The Beatles: Get Back’ documentary, I gave our guests, musicians and podcasters Johnny Goudie and Bob Schneider a trivia quiz about Austin.

With trivia questions, it’s all about having fun and learning new things. We started off with the quiz, but ended up with Bob and Johnny sharing more fun stories and chatting about music, what’s coming up for them, and all things Texas. Enjoy!

From all of us at The Lone Star Plate and our amazing guests, happy holidays and see you in the new year!

Resources: Quiz: Think You Know Austin? https://www.austin360.com/story/entertainment/2021/01/19/austin-trivia-quiz-texas-test-experts/4157989001/

How Did I Get Here? https://howdidigethere.podbean.com/

Bob Schneider’s Song Club https://podcasts.apple.com/us/podcast/bob-schneiders-song-club/id1228699663

I’m OK You’re OK, I’m Not OK You’re Not OK https://podcasts.apple.com/us/podcast/im-ok-youre-ok-im-not-ok-youre-not-ok/id1439830994?mt=2

Connect with Bob Schneider:

Website https://www.bobschneider.com/

Facebook https://www.facebook.com/bobschneidermusic/

YouTube https://www.youtube.com/channel/UCdkO_EBCeB72950HyFkHi-w

Twitter https://twitter.com/bob_schneider

Soundcloud https://soundcloud.com/bobschneider

Spotify https://open.spotify.com/artist/4YOxTnmYogOpUPxrNTacvQ?si=fC5FgZH5Sveu03Bf7BYDfg

Connect with Johnny Goudie:

Instagram https://www.instagram.com/johnnygoudie/

Facebook https://www.facebook.com/johnnygoudiemusic/

Twitter https://twitter.com/johnnygoudie

Website http://johnnygoudie.com/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

https://www.facebook.com/patrickscottvideos/

patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX

Follow us on Instagram: @lonestarplateTX

Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

Follow us on TikTok: @lonestarplate

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

We are wrapping up this year with our old friend Bob Schneider, who is back on the show again together with Johnny Goudie.

Bob and Johnny are both musicians and podcasters. Bob’s latest album is called ‘In a Roomful of Blood with a Sleeping Tiger’ and he’s announcing some live dates around the New Year’s. He also hosts two podcasts, The Song Club and I’m OK You’re OK, I’m Not OK You’re Not Ok. Johnny has a great podcast called How Did I Get Here? with a catalogue of over 1000 episodes, and he is dubbed ‘The Marc Maron of Austin Music.’

This episode is a two-parter. In this part, we discuss The Beatles: Get Back documentary, and we also talk about Texas music and how it is to meet your music heroes.

Both musicians and Beatles fans, Bob and Johnny offer great insights on songwriting and creative process in music.

“Most bands aren’t The Beatles. Most people would put out their songs when they are half-baked, but these guys would never stop until it’s excellent.” - Bob Schneider

Time Stamps: 00:00 - Introducing Bob Schneider and Johnny Goudie and what the episode is about.
6:38 - Discussing The Beatles: Get Back documentary with Johnny Goudie.
10:28 - Who Magic Alex was in the story about The Beatles.
12:36 - What Bob Schneider thinks about the documentary.
17:45 - How the songwriting process looked like for The Beatles.
22:30 - The difficulties for musicians to approach other musicians they admire.
34:40 - Why Bob got an impression that The Beatles were good people despite what media were saying.
41:00 - Who the best songwriter in the band.
46:55 - Whether democracy in a band is a good thing.
51:42 - Which part of the documentary we were skipping a bit.
57:15 - The importance of lyrics for Bob and how The Beatles worked with lyrics.
1:03:25 - The challenges of co-creating music with other musicians.

Resources: Connect with Bob Schneider:

Website https://www.bobschneider.com/

Facebook https://www.facebook.com/bobschneidermusic/

YouTube https://www.youtube.com/channel/UCdkO_EBCeB72950HyFkHi-w

Twitter https://twitter.com/bob_schneider

Soundcloud https://soundcloud.com/bobschneider

Connect with Johnny Goudie:

Instagram https://www.instagram.com/johnnygoudie/

Facebook https://www.facebook.com/johnnygoudiemusic/

Twitter https://twitter.com/johnnygoudie

Website http://johnnygoudie.com/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong

https://www.facebook.com/patrickscottvideos/

patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX

Follow us on Instagram: @lonestarplateTX

Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

Follow us on TikTok: @lonestarplate

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Red Rocket is a hilarious and touching film about a formerly successful, but now near penniless adult entertainer, who returns to his small Texas hometown in search of a new start.

I’m joined by writer and director Sean Baker to hear about how the film was shot, why he chose Texas, and what he learned from spending so much time shooting in the state…

“Everybody except for our three leads are from Texas and they’re all first-timers.” - Sean Baker

Time Stamps: 00:00 - Introducing filmmaker Sean Baker and his new film ‘Red Rocket.’ 06:28 - How Sean was able to represent Texas so authentically. 08:02 - What it was like having local Texans who had never acted before in a movie. 09:37 - How Sean finds talented first-time actors. 11:38 - The lack of authenticity of most leading actors and actresses. 13:05 - How Sean introduces slang in his films. 14:24 - The importance of location in a film and why Sean chose Texas. 28:04 - Sean’s impressions of Texas and his time in Austin. 30:31 - Texas BBQ and how Sean worked it into the film. Resources: - Red Rocket https://www.imdb.com/title/tt13453006/

Connect with Sean Baker:
- Twitter https://twitter.com/Lilfilm
- Instagram https://www.instagram.com/bakermovies/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Chef Michael Silverstein is most well-known for his appearance on MasterChef and his popular first cookbook New Keto Cooking.

Today, he joins us on the podcast for the second time to discuss his new cookbook which becomes available on January 4th called New Comfort Cooking.

We also talk about his cooking podcast The Talk, the online cooking classes he teaches, and the free recipes he shares online.

Our conversation then goes to the topics like what healthy food is, what comfort food is, what lab grown food will bring in the future, and why there is so much food shaming online.

“What does healthy even mean anymore? Organic certainly doesn’t necessarily mean anything anymore.” - Michael Silverstein

Time Stamps: 05:28 - The culture shock of seeing how liberal Texans show up around Covid.
08:36 - The difficult parts of making a cookbook.
11:35 - How Michael’s new cookbook is different from his last one and why it was easier to create it.
14:49 - Michael’s favorite recipe in the book.
16:29 - The different definitions people have for ‘comfort food’.
22:52 - When New Keto Cooking is being released and how to pre-order it.
24:40 - The different social media platforms Chef Michael uses.
26:26 - How to create content that performs well on TikTok.
28:10 - Michael’s new podcast The Talk and how it was produced.
30:57 - The benefits of 3D printed food.
33:20 - The problems with impossible burgers and using meat replacements.
40:13 - The extent of food shaming and the problems with it.
45:00 - The difficulties restaurants have with online reviews and the issue of trolls.
49:03 - How much planning goes into our podcasts and the challenges of hosting a show.

Resources: - New Comfort Cooking by Chef Michael Silverstein https://www.chef-michael.com/cookbook

New Keto Cooking by Chef Michael Silverstein https://www.goodreads.com/book/show/56212538-new-keto-cooking
The Talk https://podcasts.apple.com/us/podcast/the-talk-with-chef-michael/id1572605388

Connect with Michael Silverstein:

Website https://www.chef-michael.com/about
Instagram https://www.instagram.com/chefmichael.keto/?hl=en
TikTok https://www.tiktok.com/@chef.michael?
YouTube https://www.youtube.com/channel/UC6UC5NkLOA8YOIY0g0FMelw

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Ray Benson is the frontman of the Western swing band Asleep at the Wheel, who have just released their new album Half a Hundred Years to celebrate 50 years of touring.

Ray joins me to discuss how the pandemic affected recording, how they’ve come to collaborate with a number of well-known musicians like George Straight, Emmylou Harris, Willie Nelson, Bill Kirchen, Lyle Lovett, as well as what his favorite part of being a musician is.

“If you’re a musician, your ears are much more important than your eyes.” - Ray Benson

Time Stamps: 00:00 - Introducing our guest Ray Benson.
05:24 - The difficulties of recording an album during the pandemic.
07:27 - How they managed to record while social distancing.
09:04 - The documentary ‘Get Back’ and the challenges of being in a band.
13:01 - The idea behind AATW’s new album and the songs that didn’t make it there.
14:49 - How Ray met Willie Nelson and the other musicians that made guest appearances on this album.
19:30 - The tour AATW did across the country and the future events that are coming up.
22:38 - How crowds have changed since the beginning of Ray’s career.
24:44 - Ray’s favorite part of being a musician.

Resources:
- Asleep at the Wheel https://www.asleepatthewheel.com/
- Buy Half a Hundred Years by Asleep at the Wheel https://store.asleepatthewheel.com/products/half-a-hundred-years-cd
- The Beatles: Get Back https://www.imdb.com/title/tt9735318/
- Better Times https://www.youtube.com/watch?v=BlfVsm8OEjU - - Willie’s Roadhouse https://www.siriusxm.com/channels/willies-roadhouse

Connect with Ray Benson:
- YouTube https://www.youtube.com/user/aatw1969
- Facebook https://www.facebook.com/asleepatthewheel
- Instagram https://www.instagram.com/asleepatthewheel1970/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

In this episode, I’m joined for the second time by popular author, YouTuber and atheist activist Aron Ra.

We talk about what being an atheist really means, why atheism has been increasing in popularity and why Aron has dedicated his life to atheist activism.

We also discuss in detail the issues there are with organized religions, how people are able to accept contradictions in their beliefs, and some hypocrisies of the church that Aron identified.

Take your time and listen to this episode with an open mind and heart, because that’s what it’s all about here on The Lone Star Plate!

“I wasn't conditioned to believe the book, that even when the book is wrong you believe it anyway. I never had that mindset.” - Aron Ra

Time Stamps: 00:00 - Introducing our guest Aron Ra. 10:48 - Aron’s favourite food places in Dallas and the hottest things we’ve ever eaten. 14:30 - The rise of atheism and why Islam is the fastest growing religion. 20:00 - QAnon, the rise of relativity and the delusion of religion. 26:39 - The number of atheists that convert to religious beliefs. 28:40 - The friends and family that have turned their back on Aron and the lack of rationality in religions. 34:13 - The similarities religion has with drug addiction and the negative aspects of religious adherence. 36:18 - Mega churches, fake healers and fraudulent religious leaders. 41:20 - The issue with the idea of hell or eternal damnation. 44:34 - What drives most people away from their faith. 49:53 - The QAnon follower who killed his children. 55:57 - The clear separation between America’s founding fathers and Chrisitanity. 59:48 - The Manson Family and UFOs. 1:03:28 - The importance of being able to change your beliefs. 1:13:20 - Our belief in God and people’s experience of meeting different Gods. 1:19:20 - Getting kicked out of church for calling the preacher a liar. 1:28:15 - Prestigious atheist figures that Aron looks up to. 1:30:20 - Why Aron dedicated his life to atheism. 1:35:44 - The importance of valuing the truth. 1:43:08 - The problem with the idea of worship. Resources: - The Boiling Crab https://www.tripadvisor.co.uk/Restaurant_Review-g55711-d2658594-Reviews-The_Boiling_Crab-Dallas_Texas.html
- The Missionary Position https://www.goodreads.com/book/show/43372.The_Missionary_Position
- Helter Skelter https://www.goodreads.com/book/show/105992.Helter_Skelter

Connect with Aron Ra:
- YouTube https://www.youtube.com/user/aronra
- Patreon https://www.patreon.com/aronra

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Writer, director and producer Ben Epstein has released his debut film Buck Alamo. It’s already been a huge success, winning the Audience Award for Best Feature at the Austin Film Festival.

Ben joins me to discuss the film, how it came into creation, and some of the unique techniques he uses as a director.

“Being my own executive producer, I knew this was going to give me the freedom to ultimately stick to my vision as much as possible.” - Ben Epstein

Time Stamps: 00:00 - Introducing our guest Ben Epstein and his new film Buck Alamo.
06:27 - How well the film was received at film festivals.
11:27 - The story the film tells and the musical element it has.
14:53 - How Ben came up with the script for the film.
18:26 - What led Ben to cast Sonny Carl Davis as the main protagonist.
20:51 - What the editing process was like.
25:07 - How Ben got into filmmaking.
29:23 - Working with guns on set and the tragedy that happened on the set of Rust.
34:32 - What it was like winning the Audience Award at the Austin Film Festival.
37:28 - What type of cameras Ben used to shoot the film.
40:19 - The filmmakers that inspired him.
51:26 - Some techniques he uses as a film director.
56:50 - Ben’s top 3 favorite films.
1:02:18 - When the film is going to be released to the general public.
1:06:59 - Why it’s better to watch some films in a certain format.
1:10:10 - The new film Ben is writing, directing, and starring in.

Resources:

Buck Alamo https://www.imdb.com/title/tt12991078/
Austin Film Festival https://austinfilmfestival.com/
Straw Dogs https://www.imdb.com/title/tt0067800/
Bring Me the Head of Alfredo Garcia https://www.imdb.com/title/tt0071249/
Cool Hand Luke https://www.imdb.com/title/tt0061512/
The Big Lebowski https://www.imdb.com/title/tt0118715/
Pulp Fiction https://www.imdb.com/title/tt0110912/
Torchy’s Tacos https://torchystacos.com/

Connect with Ben Epstein:

Website http://www.benepsteinfilm.com/
Twitter https://twitter.com/benepsteinfilm
Instagram https://www.instagram.com/ben_epstein/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Texas Monthly puts out a list of best barbecue every year, and Goldee’s is #1 for 2021. I went to Goldee’s barbecue spot just south for Fort Worth TX to talk to Nupohn, one of their five owners/pitmasters.

Nupohn shares an absolutely phenomenal story of how they started, how they approach barbecue, and how they became #1 bbq spot in Texas.

These are new kids on the food scene who are just crushing it. We need people like this in the industry. It’s more than just barbecue, it has to do with how they run their business and the culture they built within their business.

Goldee’s is a place worth supporting, and I’m definitely going back to wait in line for their amazing briskets!

“To combine my Lao culture with my Texas culture through barbecue, for me is a beautiful thing.” - Nupohn Inthanousay

Time Stamps: 00:00 - Introducing Goldee’s and our guest Nupohn. 6:45 - Who are the people behind Goldee’s and what kind of food and sauces they are making. 8:30 - How Nupohn introduced flavors from Laos to Texas barbecue. 10:39 - When Goldee’s opened and how they made it through the pandemic. 14:08 - The unique background story of Goldee’s and how they developed their own bbq concept. 20:50 - How Nupohn and his partners help other people open up their own barbecue places. 22:55 - How they approach food at Goldee’s and how they control the quality of their briskets. 26:00 - How to make a great experience from waiting in line for barbecue. 31:00- The most exciting part for Nupohn of getting the recognition for his work. 33:03 - What makes good barbecue. 40:03 - The experience of qualifying for Texas Monthly’s barbecue list. 44:53 - What seasoning they use at Goldee’s barbecue and how they came up with the name. 49:05 - Why the old school barbecue eaters say Goldee’s is the best. Resources: - Goldee’s Barbecue https://www.goldeesbbq.com/

The Top 50 Texas BBQ Joints: 2021 Edition https://www.texasmonthly.com/interactive/top-50-bbq-2021/
Sabaidee Lao & Thai Street Food https://www.sabaidee.us/
Nalinh Market https://www.facebook.com/NalinhMarket/
Zaap Kitchen Lao & Thai Street Eats https://www.zaapkitchen.com/
Holy Trinity Barbecue https://holytrinitybarbecue.com/
Secret Pint BBQ https://www.secretpintbbq.com/
Grasslands Barbecue https://grasslandsbarbecue.com/
Valentina’s Tex Mex BBQ https://www.valentinastexmexbbq.com/
Truth BBQ https://www.truthbbq.com/
Jirby BBQ Youtube Channel https://www.youtube.com/channel/UCeqpZLU1wpvdad2ibbrO6fw

Connect with Nupohn Inthanousay:

Facebook https://www.facebook.com/inthanousay
Instagram https://www.instagram.com/nupohn/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

I’m joined by Michelin-starred Chef Kentaro Tsunoda who treats me to Japanese and American Wagyu Beef at a great Japanese restaurant in Dallas called Manpuku.

Manpuku is off of Greenville in Dallas, Texas, and is by far one of my favorite Japanese restaurants in the city.

I sat down with Michelin-starred Chef Kentaro Tsunoda who explained the concept behind the restaurant and the ins and outs of Wagyu beef.

He’s Japanese and was worried about his English, so we brought a translator along, Naomi Hamaguchi, who did an incredible job.

We talked about what makes Wagyu beef special, why you need a license to sell it and how Kentaro became qualified as a Michelin-starred chef while studying in France..

“I like the concept where you can cook your own meat and enjoy conversation while you eat.” - Chef Kentaro

Time Stamps:00:00 - Introducing our on-location Japanese restaurant Manpuku and their Executive Chef Kentaro. 06:29 - When Kentaro started working at Manpuku and the prevalence of Michelin-star restaurants in Japan. 08:58 - The Manpuku concept of letting their customers grill their own food. 12:11 - Trying their special ‘beef tongue’ dish and the secret to cooking it perfectly. 19:49 - Showing me how to cook beef fat and eating it all in one bite. 24:43 - What it was like working in a Michelin Star restaurant in France. 27:07 - The process the restaurant had to go through to get a Michelin Star. 30:05 - What Manpuku brings to the dining scene in Dallas. 32:30 - The most challenging part of being a Japanese chef. 34:07 - Kentaro’s favourite non-japanese food. 35:55 - The difference between American and Japanese Wagyu beef. 40:30 - How much Wagyu beef costs and why it’s so expensive. 42:11 - Where Kobe beef comes from. 44:03 - The certificate you need to sell Japanese Wagyu beef, and using a ‘nose print’. 46:49 - The food event Manpuku has planned. 47:52 - Eating some of their signature dishes. 49:51 - The Japanese design of the restaurant. Resources: - Manpuku https://www.manpuku-tx.com/
- Goldee’s BBQ https://www.goldeesbbq.com/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Karen Obilom is an actress best known for her work on Games People Play, Doom Patrol, and Insecure.

She’s also starring in the new remake of House Party, so if you don’t already recognize her name you will soon! Produced by Le Bron James, they’ve remade the 1990’s classic modernizing the themes of the original film.

Karen joins me to chat about the history of House Party, the impact it had on us as kids, and how she got the part in this remake...

“You still have the original, we just wanted to take it and put a little spin on it and entertain people.” - Karen Obilom

Time Stamps:
00:00 - Introducing our guest Karen Obilom.
06:41 - Karen’s cooking and different types of chicken wings.
09:40 - The original ‘House Party’ and the impact it had on us.
13:24 - The way the ‘House Party’ remake has modernized the themes of the original film.
16:30 - How happy Karen is with the outcome of the film.
17:27 - The different stunts Karen had to do for the film.
19:52 - The character Karen plays in the remake.
23:30 - How Karen got involved with the film.
26:49 - What it feels like when you fully embrace an acting role.
28:50 - The importance for actors to watch themselves in film.
30:00 - The other projects Karen’s been working on.
33:33 - The great side of ‘black Twitter’.
34:53 - Karen’s favorite places to eat in Austin.

Resources:

House Party https://www.imdb.com/title/tt0099800/
Games People Play https://www.imdb.com/title/tt8319644/
Doom Patrol https://www.imdb.com/title/tt8416494/
Round Rock Donuts https://roundrockdonuts.com/
Buc-ee’s https://buc-ees.com/

Connect with Karen Obilom:
- Instagram https://www.instagram.com/karenobilom/
- TikTok https://www.tiktok.com/@karenobilom

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Today, we have a very special episode as we showcase the first ever Lone Star Plate live event.

At the Hyena’s Comedy Nightclub in Dallas, Texas, we held a Service Industry Trivia Night where we basically asked people on stage to answer trivia questions and take home prizes.

Way more people came out than I initially thought, so we had a great crowd, and we recorded the whole thing.

So sit back, grab a beer, and get ready for a crazy episode filled with food trivia...

Time Stamps: 00:00 - Introducing the Service Industry Trivia Night we held at Hyena’s Comedy Nightclub. 05:51 - Introducing my co-host Aaron Florez and explaining what the night is all about. 07:53 - The rules for the night and how it’s going to work. 09:45 - Some of the prizes we’re giving out. 11:23 - Our trivia quiz starts with Mcdonalds iconic meal, famous mottos, and pizza huts first ever location. 18:27 - We then talk about when In-N-Out Burger was founded, KFC’s secret recipe, Taco Bell's mascot, the Subway guy, and takeout containers. 28:06 - Round 2 of the quiz begins with Coca-Cola’s origins, fermented rice, what’s in peach schnapps, what Jack Daniels is, and the nut that makes marzipan. 40:28 - Round 3 my beer gets stolen and we talk about tiramisu, ice cream and candy. 48:52 - We continue with filo pastry, twinkies, and the first ever gelo flavor. 53:53 - Round 4 we ask questions about what a baker's dozen is, measures of fat, and what venison is. 59:56 - We then talk about Chimichurri sauce, calamari, and what flour and fat make when cooked. 1:06:13 - Our 5th round we ask about what sushi is wrapped with, what causes bread to rise and the cause of scurvy. 1:09:40 - We then ask about different types of food, the first space-grown vegetable, and what potatoes, turnips, and carrots have in common. 1:13:50 - Next we answer which state eats the most turkey, what the hottest pepper in the world is, and how many avocado varieties exist. 1:19:06 - Our final round we ask how many segments are in an orange, what ‘the crazy apple vegetable’ is, and how much water is in a cucumber. 1:26:39 - Finally we ask where Pho soup comes from, the only food that never expires, the national dish of china, and the most stolen food in the world. Resources: - Hyena’s Comedy Nightclub https://hyenascomedynightclub.com/ - Pretty Thai Sauces & Spices https://www.prettythaibrand.com/ - - Bernards Gormet Foods https://bernardsgourmetfoods.com/
- DFW Slow Food https://slowfooddfw.org/
- Freebirds https://freebirds.com/
- Southbound Relocation https://southboundrelocation.com/about.html

Connect with Aaron Florez:
- LinkedIn https://www.linkedin.com/in/aaronflorez

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

This is our second time with Kinky Friedman on the show, but it seems like Kinky has a never ending supply of funny stories to share.

He shares with us a hilarious story of when he met Eric Clapton for the first time, of why Willie Nelson called him in the middle of the night, and why he ran for Texas Governor 15 years ago.

We also talked about the newly released album ‘Live Down Under’, a recording from a tour Kinky did with Billy Joe Shaver 20 years ago in Australia.

Kinky even surprised us by playing a song from his new album that he’s never played publicly before. It was so beautiful that it even made me cry for the first time on the show.

Kinky’s stories got me both laughing and crying, and it truly was a privilege to have him back on the Lone Star Plate.

“You can learn more by talking rather than listening.” - Kinky Friedman

Time Stamps: 00:00 - Introducing our guest Kinky Friedman.
09:32 - The problems with living forever.
12:00 - Kinky’s newly released album ‘Live Down Under’ and how well it’s been received.
14:08 - The hearing difficulties Kinky now has and the power of talking.
16:33 - Going on tour with Billy Joe Shaver and Willie Nelson.
19:27 - Talking to Willie Nelson in the middle of the night.
22:00 - An exclusive performance of “The Poet of Motel 6”.
27:55 - The first time Willie produced a record.
32:54 - Meeting Christopher Hitchens and what he was like.
34:55 - Kinky’s thoughts on Matthew McConaughey running for Governor.
38:35 - Kinky’s favorite ever Texan.
44:25 - Which song Kinky wrote that he’s most proud of.

Resources: - Live Down Under http://omnivorerecordings.com/shop/live-down-under/

Connect with Kinky Friedman:
- Website https://www.kinkyfriedman.com/
- YouTube https://www.youtube.com/c/kinkyfriedman
- Facebook https://www.facebook.com/kinkyfriedman
- Instagram https://www.instagram.com/kinkyfriedmanofficial

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

This is one of our special ‘on the ground’ episodes as I visit Uchi Dallas to talk to their new Chef de Cuisine Rhonda Mccullar.

Uchi is one of my favorite sushi places, the food is delicious and the presentation is incredible.

Chef Rhonda and I taste a few dishes and talk about the history of sushi.

We also discuss what it’s like working as a sushi chef and what changes women are bringing to the restaurant industry and kitchen culture.

“Chefs are artists and we look at that plate like looking at a canvas.” - Rhonda McCullar

Time Stamps: 00:00 - Introducing our guest Chef Rhonda McCullar.
07:55 - Trying our first ‘celebratory’ sushi dish.
11:30 - What ‘Uchi’ means and what makes good sushi.
14:16 - Why Uchi is good for people eating sushi for the first time.
15:39 - How Rhonda processes fish and the importance of using high-quality fish.
17:35 - How she got introduced to sushi.
18:34 - The positive culture they have at Uchi.
24:43 - How kitchen culture and women’s representation in the kitchen has evolved over the years.
29:53 - Why they only do dinner service at Uchi.
31:20 - The differences between a sushi chef and a classical chef.
35:57 - Eating a special dish Rhonda created and what dishes are Uchi’s most popular.
41:30 - Why people choose to work in the restaurant industry.
55:34 - The culture behind Japanese cooking.
59:07 - Trying Uchi’s most popular dessert.
1:02:34 - Our special trivia quiz.
1:08:42 - The service industry night we are holding on the 28th.

Resources: - Uchi https://www.uchidallas.com/

October 28th at 8pm: Service Industry Trivia Night at Hyena’s Comedy Club - FREE Admission https://www.eventbrite.com/e/service-industry-trivia-night-doors-open-at-7pm-tickets-180116081047

Connect with Rhonda McCullar:

Website https://www.uchidallas.com/chefs

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

We had Gloria on the show last season and I have invited her back to talk about her new book ‘Intentioning: Sex, Power, Pandemics, and How Women Will Take The Lead for (Everyone's) Good’.

Gloria is a New York Times bestselling author and an absolutely amazing woman.

We talked about racial and gender injustice, what the pandemic has meant to women, and what men can do in this fight for women’s rights.

Gloria also explained why there’s such a need for systemic change in society, the problem with power positions, and what it’s like for women in the restaurant industry...

“The pandemic caused me to write a different book than I had intended to write.” - Gloria Feldt

Time Stamps: 00:00 - Introducing our guest Gloria Feldt. 06:24 - How common mask-wearing is in New York compared to Texas. 10:40 - What ‘intentioning’ means and how Gloria came up with the title for the book. 18:16 - How major disruptions like Covid give opportunities for systemic change. 23:01 - The increase of women entrepreneurs and minorities starting businesses. 26:00 - The benefits of diversity, and how we decide who gets liberty and justice. 35:53 - Our power narrative and the power of working together. 40:49 - Women in the restaurant industry and the change that needs to happen in the industry. 43:03 - How some of the women Gloria wrote about have progressed since the book’s release. 50:25 - What men can do and the power of listening. 54:16 - How common it is for women to abuse power positions. 57:20 - The social construct of gender and the question of trans rights. Resources:

Intentioning: Sex, Power, Pandemics, and How Women Will Take The Lead for (Everyone's) Good by Gloria Feldt https://www.amazon.com/Intentioning-Power-Pandemics-Women-Everyones-ebook/dp/B0968Q5J9W
Take the Lead https://www.taketheleadwomen.com/
Uchi https://uchiaustin.com/
Lets Talk https://letstalkwomxn.com/

Connect with Gloria Feldt:
- LinkedIn https://www.linkedin.com/in/gloriafeldt
- Twitter https://twitter.com/GloriaFeldt
- Facebook https://www.facebook.com/GloriaFeldt
- Instagram https://www.instagram.com/gloriafeldt/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Intentioning: Sex, Power, Pandemics, and How Women Will Take The Lead for (Everyone's) Good

Tony Kamel is a singer-songwriter, musician, podcaster, and lead singer of the Grammy nominated bluegrass band, Wood & Wire.

Tony’s just released his first solo album ‘Back Down Home’, and has started a podcast that looks at the making album and all of the influences that happened behind the scenes.

We talked about this album, the stories behind some of his songs and what it’s been like making an accompanying podcast.

Next, we discuss how Tony got into performing and playing bluegrass music, before I surprise him with our special food trivia quiz.

“I’m about 10 years in, playing on stages, and it still feels new.” - Tony Kamel

Time Stamps: 00:00 - Introducing our guest Tony Kamel.
04:45 - How Tony came to record his first solo album ‘Back Down Home’.
09:44 - How he decided which songs to put on the album.
13:32 - The ‘gulf coast theme’ that the album follows.
17:16 - Tony’s favorite song on the record and the story behind it.
23:00 - Why he made a podcast to accompany his new album.
29:40 - How he got into performing and playing bluegrass.
35:36 - What it’s like being a first time father.
38:16 - Our special food trivia quiz.
50:07 - How to stay connected with Tony online.

Resources: - The Album - ‘Back Down Home’ https://open.spotify.com/album/5XXg1B8ODKe3udultRZQ6w
- The Podcast - ‘Back Down Home’ http://www.tonykamelmusic.com/
- Beirut Buffet Palace https://www.yelp.com/biz/buffet-palace-austin
- Leyla’s Kitchen https://leylaskitchen.com/

Connect with Tony Kamel:
- Website http://www.tonykamelmusic.com/
- Facebook https://www.facebook.com/tonykamelmusic/
- Twitter https://twitter.com/tonykamelmusic
- Instagram https://www.instagram.com/tonykamelmusic/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

This is our very first remote interview as I traveled to Lamb IV gym in Fort Worth, Texas to record this episode.

Here I met with the owner, coach Durwyn Lamb to talk about food, his gym and MMA fighting.

Durwyn is a great character, full of energy, well-spoken, incredibly inspirational and motivational, and we had a barrel of laughs chatting away.

We talked about his growing up in Texas, how he started his own gym, the positives of MMA and who our favorite fighters are.

This is a really inspiring conversation so if you need a little lift up and want to feel motivated to know you can achieve whatever you put your mind to, you’re in the right place with coach Durwyn.

“Sometimes you have to revisit your past to develop a healthy future.” - Durwyn Lamb

Time Stamps: 00:00 - Introducing our guest Durwyn Lamb.
06:11 - Celebrating national Taco Day and eating some tacos from Bella Taco.
08:28 - What it was like growing up in Fort Worth and how it’s changed over the years.
11:13 - Our favorite places to eat in Fort Worth.
12:33 - How long Durwyn’s been running his gym Lamb IV.
15:07 - The type of training they do in the gym and the programs they offer.
18:35 - Who can learn martial arts and the benefits of having that skill set.
22:17 - How learning martial arts helped Durwyn’s mental health.
28:29 - The value of challenges and difficulties and how they help us grow.
35:39 - Different MMA tournaments and who our favorite MMA fighters are.
43:20 - Our thoughts of Jake Paul fighting in MMA.
46:30 - How fights can bring people together.

Resources: - Lamb IV https://lambiv.net/

Velvet Taco https://www.velvettaco.com/
MMA Fighting https://www.mmafighting.com/

Connect with Durwyn Lamb:

Website https://www.durwynlamb.com/
Twitter https://twitter.com/lambdurwyn
LinkedIn https://www.linkedin.com/in/durwyn-lamb-85436145

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Brian T. Atkinson is an author, producer, and record label owner, and has a new book coming out on November 15th, ‘True Love Cast Out All Evil: The Songwriting Legacy of Roky Erickson’.

I managed to get my hands on an early copy, and it is an awesome look at Texas music history and the crazy life of Roky Erickson.

In this interview, we didn’t only talk about the book, but Brian T. Atkinson also asked me a few questions about interviewing and the podcast, and shared some great Austin food recommendations...

“The best interviews are ones where you ask your first question and then you don’t ask anything else you’ve prepared.” - Brian T. Atkinson

Time Stamps:
00:00 - Introducing our guest Brian T. Atkinson.
06:40 - Why Brian decided to write a book about Roky Erickson.
11:54 - The challenges of writing about something that’s never been documented before.
15:05 - How Brian conducts the interviews for his books.
19:50 - The emergence of long-form interview podcasts.
24:04 - My interviews with James McMurtry and how I got him to open up so much.
26:27 - What Brian is trying to achieve with his new book.
31:03 - The most impactful parts of Brian’s book.
35:39 - The prevalence of drugs among music geniuses.
44:22 - The difficulties of making money as a musician or author.
47:49 - The hardships of working in the restaurant industry and why I left.
53:39 - Brian’s love of cooking and our special food trivia quiz.

Resources:

Pre-Order "True Love Cast Out All Evil: The Songwriting Legacy of Roky Erickson" https://eight30records.bandcamp.com/merch/true-love-cast-out-all-evil-the-songwriting-legacy-of-roky-erickson
Thomas Keller Masterclass https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques
Gabriela Cámara Masterclass https://www.masterclass.com/classes/gabriela-camara-teaches-mexican-cooking
Winebelly http://austinwinebelly.com/

Connect with Brian T Atkinson:

Website https://briantatkinson.com/
Facebook https://www.facebook.com/brian.t.atkinson

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Amanda Marcotte is a senior politics writer for Salon and has recently released a book looking at how the Republican party has been hijacked by frauds called ‘Troll Nation’.

Amanda has decades of experience as a journalist and she is staying current with everything that is going on right now.

She explains why Biden’s infrastructure plan is facing such massive delays, the issues with the new Texan abortion law, and the success of vaccine mandates that are sweeping the nation.

We also talk about what’s caused the labor shortages we’re facing, 3D printed meat, and the future of food...

“If we don’t pass major climate change legislation now, we’re never going to.” - Amanda Marcotte

Time Stamps: 00:00 - Introducing our guest Amanda Marcotte.
07:58 - What’s caused the labor shortage in the restaurant industry.
13:14 - The amount of people that are getting ‘burnout’ since the pandemic.
16:39 - What’s been causing the delays to Biden’s infrastructure plan.
24:03 - The importance of passing new climate change legislation now.
26:16 - The problems with the new abortion bill in Texas and whether it will survive.
37:10 - What Amanda’s learned from a decade in reproductive rights journalism.
39:10 - The legitimacy of vaccine mandates and the issues around anti-vaxxers.
47:11 - The problems with Texas’s electrical grid.
50:42 - The future of 3D-printed meat and the benefits it brings.
57:50 - Our special food trivia quiz.

Resources: - Troll Nation https://www.amazon.co.uk/Troll-Nation-Trump-Worshipping-Monsters-Liberals/dp/1510737456

Service Industry Trivia Night https://www.eventbrite.com/e/service-industry-trivia-night-tickets-180116081047
Roadrunner https://www.imdb.com/title/tt14512538/

Connect with Amanda Marcotte:

Twitter https://twitter.com/AmandaMarcotte
Facebook https://www.facebook.com/amanda.marcotte
Salon Articles https://www.salon.com/writer/amanda_marcotte

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Troll Nation: How The Right Became Trump-Worshipping Monsters Set On Rat-F*cking Liberals, America, and Truth Itself

The last time we had Lyon Daniels on the show it ended up being one of our most popular episodes.

He’s a down-to-earth, mature young man with his head screwed on right and it’s obvious he’s going to achieve some great things in his life.

We talk about what it was like filming the Netflix sensation ‘We Can Be Heroes’ and the excitement that’s already buzzing around the upcoming sequel.

Next, we dive into Lyon’s passion for dinosaurs. I surprise him with a dinosaur trivia quiz and he teaches me a thing or two about what dinosaurs were really like when they dominated the earth...

“I like having a community and seeing different people’s perspectives on things.” - Lyon Daniels

Time Stamps: * 00:00 - Introducing our guest Lyon Daniels. * 08:09 - When Lyon first got to watch ‘We Can Be Heroes’. * 09:06 - What impressed him most when watching the film. * 12:45 - The type of scenes Lyon’s most looking forward to shooting for the sequel. * 14:00 - What the scariest parts of filming were. * 16:18 - What it’s like living in Arizona at the moment. * 17:18 - What it was like being involved in the new documentary ‘Why Dinosaurs?’. * 20:06 - Why Lyon has such a strong passion for dinosaurs. * 22:12 - ‘Protofeathers’ and the scientific inaccuracies around dinosaurs. * 24:59 - How dinosaurs became extinct. * 26:04 - The YouTube project Lyon’s been working on. * 28:46 - The rise of TikTok and how Lyon feels about social media. * 32:54 - Our surprise dinosaur trivia quiz.

Resources: - We Can Be Heroes https://www.netflix.com/title/80994666
- Why Dinosaurs? https://www.whydinosaurs.com/

Connect with Lyon Daniels:
- Instagram https://www.instagram.com/lyondanielsofficial/?hl=en
- TikTok https://www.tiktok.com/@lyon.daniels?lang=en
- YouTube https://www.youtube.com/channel/UCMuXP2yJlbODB8vZo6WsFaw

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

The last time we had ‘Blue Water Highway’ on the show, it was in the middle of the pandemic and they were stuck at home unable to perform.

Well, now they’re back on the road, releasing new music, and have even started their own unique podcast.

They tell me about what life’s like on the road, and how it feels to be performing again after being unable to for so long.

We also had a good chat about food, discussing 3D printed beef, the use of guilds in permaculture, and I even surprised them with a food trivia quiz…

“Amidst all the uncertainty, we’ve had to buckle down and do what we can with the time that we have.” - Greg Essington

Time Stamps:00:00 - Introducing the band Blue Water Highway. 08:49 - What it’s been like doing live gigs again after COVID. 12:06 - The good and bad sides of being back on the road. 14:59 - The unique podcast the band has been making ‘Beyond the Songs’. 22:41 - Synthetic 3D printed Wagyu beef and genetically modified food. 34:01 - Using ‘guilds’ in permaculture to avoid the need for pesticides. 37:31 - Our surprise food trivia quiz. 1:09:52 - Our favorite places to eat in Texas. 1:13:38 - How restaurants can produce high-quality food en masse. Resources: - Blue Water Highway https://www.bluewaterhighwayband.com/
- Beyond the Songs Podcast https://www.youtube.com/watch?v=wnq5g_SdoTc
- Milt’s Pit BBQ https://www.miltspitbbq.com/
- Loli’s Cafe https://www.loliscafesm.com/
- Uchiko https://uchikoaustin.com/
- Uchi https://uchiaustin.com/
- DipDipDip https://www.dipdipdip-tatsuya.com/
- Loro https://www.loroeats.com/

Connect with Blue Water Highway:
- Instagram https://www.instagram.com/bluewaterhwy/?hl=en
- Facebook https://www.facebook.com/bluewaterhwy
- Twitter https://twitter.com/bluewaterhwy?lang=en

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

Today, I’m joined by Director and Producer Sarah Brennan Kolb, Cinematographer Kyle Kelly, and Editor Stella Quinn to discuss their new documentary ‘Good Ol Girl’.

‘Good Ol Girl’ tells the story of 3 different Texan women who work in the farming and the ranching industry. It’s an incredibly inspiring film and it even got me crying a couple of times.

The team behind the film joined me to explain how they got access to this usually closed-off community, how they filmed the documentary, and which stories touched them the most...

“These women have lived these lives for generations. There are so many stories that haven’t been told and it kills me to think most of them we’ll never know or understand.” - Sarah Brennan Kolb

Time Stamps: 00:00 - Introducing the team behind ‘Good Ol Girl’. 09:43 - What ‘Good Ol Girl’ is about and the life stories it shows. 10:38 - The folklore one encounters growing up in Texas. 12:53 - How well Kyle acclimated to moving to Texas for filming. 15:11 - How Stella approached the editing of the film. 19:34 - Why they chose these 3 stories to show after filming 8 different women. 21:13 - How long they spent with each family and how the filming worked. 24:49 - Encountering a rattlesnake and how Kyle dealt with it. 27:44 - How Sarah befriended the protagonist Lemoine. 32:24 - Martha’s story and her background in ranching. 36:57 - How Stella built the narrative for the film. 38:42 - The most powerful moments of the film. 46:14 - What it’s like being the subject of a documentary. 48:03 - The stories they’d like to explore further in the future. 52:41 - The distribution challenges they’ve faced and the upcoming movie tour they’re doing. 57:35 - What it was like being the cameraman for Donald Trump’s interview with Jonathon Swan. Resources: - Good Ol Girl https://goodolgirlmovie.com/

Donald Trump Interview https://tscra.org/
Cattle Raisers https://tscra.org/

Connect with Sarah Brennan Kolb:

Instagram https://www.instagram.com/essbekay/?hl=en
Linkedin https://www.linkedin.com/in/sarah-brennan-kolb-1813ab35

Connect with Kyle I. Kelly:

Linkedin https://www.linkedin.com/in/kylebullmoose

Connect with Stella Quinn:

Linkedin https://www.linkedin.com/in/stella-quinn-a24497198

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate: https://thelonestarplate.com

Texas Real Food: https://www.texasrealfood.com

I met Dr. Kermit Jones when I was a guest on his podcast ‘On Call with Dr. Kermit.’ Now he is running for office in California’s 4th Congressional District, and I wanted to chat to him about that and many other things.

We talk about his upcoming campaign for Congress, national politics, and how politicians can maintain their integrity and keep the public’s trust.

We also dive into the pandemic and vaccines, and it’s just great to have a doctor’s insight into what’s true, what’s not, and how we’ve got to this point of so much confusion.

“There has been a purposeful campaign to sow distrust in experts and to sow distrust in institutions.” - Dr. Kermit Jones

Time Stamps: 00:00 - Introducing today’s guest Dr. Kermit Jones.
10:11 - The podcast Dr. Kermit runs and the type of experts he brings on his show.
12:44 - The political campaign Dr. Kermit has just launched.
18:01 - How the internet has changed the landscape of politics and the danger of disinformation.
19:57 - Why we normally trust experts and why so many people have lost that trust.
24:06 - Why we need universal healthcare and how we can achieve this.
35:49 - The problems with the government getting involved with mask mandates in schools.
42:43 - The biggest hurdle Dr. Kermit’s facing in his political campaign.
45:14 - How we can rebuild trust in our politicians.
49:57 - The main concerns constituents have and what the most important issues are.

Resources:

On Call with Dr. Kermit https://podcasts.apple.com/us/podcast/on-call-with-dr-kermit/  
Kermit Jones for Congress https://www.kermitjonesforcongress.com/

Connect with Dr. Kermit Jones: 

LinkedIn https://www.linkedin.com/in/kermit-jones-4348735

- Twitter https://twitter.com/drkermitjones 

Instagram https://www.instagram.com/kermit.jones/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

We’re kicking off Season 4 of The Lone Star Plate with an amazing guest, a bright young actress Emma Malouff. Emma is co-starring with Sarah Paulson in Impeachment: American Crime Story, a series by Ryan Murphy about the 1990s Clinton-Lewinsky scandal, streaming on FX. In the series she plays Allison Tripp, the daughter of Linda Tripp whose tapes exposed the Clinton-Lewinsky affair.

Emma spent a good portion of her life living in Austin where she discovered her passion for food, and now she lives in LA, committed to her acting career.

We chatted about how she got her role in Impeachment, how it was working with Sarah Paulson, and what she expects the audience to take away from the show.

Of course, we give shoutouts to amazing places to eat in Austin, and Emma sure knows her stuff about cooking and baking.

Make sure to check out Impeachment: American Crime Story, and get ready to see Emma Malouff in many other roles!

“Your job as an actor is to take what is given to you and make it true.” - Emma Malouff

Time Stamps: 0:00 - Introducing Emma Malouff.
4:05 - Where Emma grew up, how it was for her to move to Austin, and where she lives now.
6:07 - Emma’s favourite places to eat in Austin.
9:35 - What food she ate as a child and how she became passionate about food.
13:17 - Emma’s passion for baking and what her favourite dish is.
17:39 - The connection between cooking and acting.
19:00 - How she got into acting and got the role in Impeachment.
22:24 - How much Emma knew about the Clinton-Lewinsky scandal before she auditioned for the role.
23:30 - The experience of working with Monica Lewinsky.
26:03 - The role of Alison Tripp and working with Sarah Paulson.
30:21 - The secrets of the art and craft of acting.
36:15 - How Emma chooses her roles.
40:37 - What’s coming next for Emma.

Resources: - Impeachment: American Crime Story https://www.fxnetworks.com/shows/american-crime-story
- A Vast Conspiracy: The Real Story of the Sex Scandal That Nearly Brought Down a President by Jeffrey Toobin https://www.amazon.com/Vast-Conspiracy-Scandal-Brought-President/dp/0375502955
- Emmer and Rye https://emmerandrye.com/
- Sway https://swaythai.com/
- Ramen Tatsu-Ya https://ramen-tatsuya.com/
- Elizabeth Street Cafe https://elizabethstreetcafe.com/
- Gourdough’s Donuts https://gourdoughs.com/
- Fixe Southern House https://fixesouthernhouse.com/

Connect with Emma Malouff:
- Instagram https://www.instagram.com/emmamalouff

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

A Vast Conspiracy: The Real Story of the Sex Scandal That Nearly Brought Down a President

The Lone Star Plate meets Factual America for the second time! We are wrapping up Season 3 of our show, and our sister podcast Factual America, which explores what makes America unique through the lens of documentary filmmaking, has just closed Season 2.

Two fellow Texans, Matthew Sherwood and I, discuss the highlights of the last season, and what episodes, guests and topics left a particular impression on us. Each of us chose three episodes to talk about and to recommend to our audience to revisit.

This is by no means a top list! We mention many episodes that we enjoyed during the last season, and we were surprised ourselves by the number of amazing people we met on our shows.

At the end of the episode, you also get to meet our teams, the people who help all of this happen every week.

And we’re announcing the launch of The Lone Star Plate Season 4 with a big live event in Austin on September 15th!

Time Stamps: 00:00 - Clips from The Lone Star Plate episodes we discuss.
4:30 - Live event announcement on September 15th.
9:50 - Overview of the last season on both podcasts and what this episode is about.
20:54 - Discussing the interview with actor Reginald Ballard on The Lone Star Plate.
24:39 - A clip from the episode with Reginald Ballard.
28:28 - Discussing the Factual America episode about ‘Class Action Park.’
36:10 - A clip from ‘Class Action Park.’
37:50 - Discussing the interview with director Catherine Hardwicke on The Lone Star Plate.
42:50 - A clip from the interview with Catherine Hardwicke.
45:50 - Discussing the Factual America interview with Anne Rapp, the director of ‘Horton Foote: The Road to Home.’
53:43 - A clip from the trailer for ‘Horton Foote: The Road to Home.’
55:14 - Restaurant labor shortage discussion with Ji Kang and why this episode is important for The Lone Star Plate.
1:02:20 - A clip from the interview with Ji Kang, the owner of Sloane’s Corner.
1:03:41 - Discussing the interview with writer Tim O’Brien and director Aaron Matthews on both Factual America and The Lone Star Plate.
1:12:33 - A clip from the interview with Tim O’Brien and Aaron Matthews.
1:20:00 - The journey we went through since the beginning of our podcasts.
1:28:35 - A clip from the interview with Jake and Conor Allyn, the lead actor and director of ‘No Man’s Land.’
1:34:12 - Both podcasts’ teams introduce themselves.

Resources: - Lone Star Plate Podcast - LIVE at The Creek and The Cave, Austin, September 15th https://www.tixr.com/groups/creekandcave/events/lone-star-plate-podcast-live-27988
- ‘Bruh Man’ Reginald Ballard on Martin and Bernie Mac Show https://www.texasrealfood.com/podcast/the-lone-star-plate/reginald-ballard/
- Class Action Park: America’s Most Dangerous Amusement Park https://www.alamopictures.co.uk/podcast/class-action-park/

Director Catherine Hardwicke Discusses Her Movies Twilight, Lords of Dogtown and More https://www.texasrealfood.com/podcast/the-lone-star-plate/catherine-hardwicke/
Horton Foote: The Greatest Playwright You’ve Never Heard Of https://www.alamopictures.co.uk/podcast/horton-foote-anne-rapp/
Dallas Chef Ji Kang Dishes the TRUTH About Restaurant Labor Shortage https://www.texasrealfood.com/podcast/the-lone-star-plate/labor-shortage-restaurants/
Tim O’Brien: The Final Book on the Vietnam War https://www.alamopictures.co.uk/podcast/tim-obrien/
‘The War and Peace of Tim O’Brien’ with Aaron Matthews and Tim O’Brien https://www.texasrealfood.com/podcast/the-lone-star-plate/tim-obrien/
No Man’s Land: Director and Lead Actor Discuss the Film https://www.texasrealfood.com/podcast/the-lone-star-plate/no-mans-land-allyn-brothers/
Texas Real Food https://www.texasrealfood.com/

Connect with Matthew Sherwood:

Facebook http://facebook.com/matthew.sherwood.14
LinkedIn http://linkedin.com/in/matthewsherwood/
Twitter http://www.twitter.com/sherwood1967

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

This episode, I’m joined by Suzanne Santo, who has a new album ‘Yard Sale’ coming out this August.

I was lucky enough to be able to listen to the album pre-release, and I’m telling you it’s ridiculously good. She wrote most of this album while on the road with Hozier, both opening the world tour and playing in his band.

I didn’t know much about Suzanne before this podcast, but since listening to her album, I’ve already become a fan.

We talked about what it’s been like for her moving to Austin, what makes it so special there, and where her favorite places to eat are.

This is one of those great conversations with another food lover that’s just full of fun and positive energy.

This is our last interview for the season. While we are on the summer break, enjoy the whole Lone Star Plate catalogue of interviews with amazing people!

“One of the best decisions I’ve ever made is moving to Texas.” - Suzanne Santo

Time Stamps: 00:00 - Introducing today’s guest Suzanne Santo.
06:08 - Suzanne’s new album and how much I enjoyed her music.
07:22 - How much Texas influenced her album.
09:07 - Suzanne’s favorite thing about living in Texas and the issues there are in Los Angeles.
12:35 - Moving during the blizzard and the friendly liberal nature of Texans.
18:39 - The music scene in Austin and what makes it different from other cities like New York.
22:17 - The Italian restaurants Suzanne’s parents had when she was growing up.
24:02 - The risk of ‘overplaying’ and why we want to smell our food.
29:02 - The incredible way our bodies work and the power of the mind-body connection.
32:20 - The metaphorical references there are to Suzanne’s new album ‘Yard Sale’.
36:40 - Missed opportunities and why you shouldn’t regret the past.
41:28 - Where Suzanne is touring in 2021 and opening for Gary Clark Jr.
46:53 - The food Suzanne eats when she’s on the road and the issues with Yelp.
49:56 - Suzanne’s diet, her favorite types of food, and the craziest thing she’s ever eaten.
52:26 - Eating elk and bear that Joe Rogan had hunted and prepared.
55:00 - Preppers and our chances of surviving the apocalypse.
56:27 - Suzanne’s favorite places to eat in Austin.
1:02:04 - How to connect with Suzanne online.

Resources:

Pre-Order 'Yard Sale' Album https://music.suzannesanto.com/YSa
Blues on the Green https://www.austintexas.org/listings/blues-on-the-green
Gut: The Inside Story of Our Body’s Most Underrated Organ by Giulia Enders https://www.amazon.com/Gut-Inside-Story-Underrated-Revised - Healing Back Pain by Dr. John E. Sarno https://www.goodreads.com/book/show/144873.Healing_Back_Pain
Peche https://www.pecheaustin.com/
Justine’s Brasserie https://justines1937.com/
Launderette https://launderetteaustin.com/
Texas Real Food https://www.texasrealfood.com/

Connect with Suzanne Santo:
- Instagram https://www.instagram.com/soozanto
- Website http://www.suzannesanto.com/
- Twitter https://twitter.com/soozanto
- Facebook https://www.facebook.com/soozanto
YouTube https://www.youtube.com/channel/UC4OfqiAHTWEWuWTa8djvVxQ

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

Our guest today is one of the most influential pitmasters and chefs in the US, Aaron Franklin, the co-owner of the famous Franklin BBQ in Austin and Loro Asian Smokehouse in Austin and Dallas.

Coming from the food industry myself, Aaron Franklin is someone I have so much respect for. He was the first pitmaster who was nominated and who won James Beard Foundation Award for Best Chef in 2015.

If you go to Franklin BBQ in Austin, you will always see a long line of people waiting to get their fix of the one and only Franklin barbecue.

Aaron Franklin has just opened a new Dallas location of Loro Asian Smokehouse, his first collaboration with another famous chef Tyson Cole, the co-owner of Uchi and Uchiko Restaurants in Austin.

We talk about barbecue and Loro of course, but also about Aaron’s Masterclass, his appearance in the movie ‘Chef’, as well as other restaurants he likes to eat at.

I admit I was a little nervous before the interview, but I had an amazing time talking to the Boss of barbecue, and I know you’ll enjoy it too!

“Barbecue is an endless battle. You can never totally nail it.” - Aaaron Franklin

Time Stamps: 00:00 - Introducing our guest Aaron Franklin.
5:58 - Introducing our sponsor Texas Real Food.
8:00 - How Aaron Franklin likes to be called.
10:17 - Aaron’s first collaboration with Chef Tyson Cole to open Loro Asian Smokehouse in Dallas.
11:58 - How the food in Loro will be different from Franklin BBQ.
14:30 - The application of technology in cooking.
18:33 - How Aaaron Franklin and Tyson Cole got the idea to work together.
22:05 - How often Aaron cooks at home.
27:00 - The pandemic as the potential catalyst for the changes for better in the food industry.
29:25 - How Aaaron got in love with the art of making barbecue.
33:40 - What he brought to barbecue that got him the James Beard Foundation Award for Best Chef in 2015.
36:45 - What is the reason that people love Franklin BBQ so much.
40:30 - Aaron’s advice for people who want to enter the food industry.
42:10 - Aaron’s experience with shooting the video for Masterclass and doing BBQ with Franklin on PBS.
47:25 - How he got into the movie ‘Chef’ by Jon Favreau.
54:14 - What tv shows Aaron likes.
55:00 - What other food places he likes to visit and recommends.

Resources:

Franklin BBQ https://franklinbbq.com/
Loro Asian Smokehouse Dallas https://www.loroeats.com/dallas - Uchi Austin https://uchiaustin.com/
BBQ with Franklin https://www.youtube.com/c/BBQwithFranklin/ - Aaron Franklin’s Masterclass https://www.masterclass.com/classes/aaron-franklin-teaches-texas-style-bbq
Film Chef (2014) https://www.imdb.com/title/tt2883512/
Sloane’s Corner https://www.sloanescorner.com/
The Chef Show https://www.netflix.com/rs/title/81028317
Hot Luck Festival https://www.hotluckfest.com/
Lenoir https://www.lenoirrestaurant.com/
Suerte https://www.suerteatx.com/
Eldorado Cafe https://www.eldoradocafeatx.com/
Texas Real Food https://www.texasrealfood.com

Connect with Aaron Franklin:
- Website https://franklinbbqpits.com/
- Instagram https://www.instagram.com/franklinbbq/
- Twitter https://www.twitter.com/franklinbbq.com

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

Today we have performance and music artist P1nkstar on the show, dubbed as Queer Pop Princess of Austin.

An incredibly creative person, P1nkstar talks about her project “Girls Like Us,” a music video performance that champions Austin’s trans artists. We also talked about her growing up in Mexico and moving to Texas, rave parties, as well as her favourite places to eat in Austin.

The conversation just flew by, and left me curious about a venue in Austin on a secret address, where P1nkstar is going to perform live on August 6.

“The beauty of pop music is that it’s shiny, it’s glossy, and it calls attention.” - P1nkstar**

Time Stamps: 00:00 - Introducing our guest P1nkstar.
5:45 - What you need to be a good DJ.
8:25 - What makes a rave party, and what is NOT a rave party.
11:17 - P1nkstar’s style of DJ-ing, and her new project Popsicle.
16:48 - What ‘Girls Like Us’ project is about, and who the participants are.
23:40 - The chances of doing another project like ‘Girls Like Us.’
26:55 - P1nkstar’s plans and what she would like to happen in the next five years.
29:25 - Where P1nkstar grew up in Mexico, and when she moved to Texas.
34:15 - The great things about Mexico City.
36:50 - P1nkstar’s favourite restaurants and bars in Austin.
40:33 - How she became a vegetarian and pesceterian.
44:00 - What we need to do to regenerate the whole food system.
48:22 - P1nkstar’s upcoming live show on August 6.

Resources: - P1nkstar’s Live Comeback Show https://www.universe.com/events/p1nkstars-live-comeback-show-tickets-YH4JX0
- Gabrielas https://gabrielasdowntown.com/
- Patrizi’s https://www.patrizis.com/
- Cheer Up Charlies http://cheerupcharlies.com/
- Coconut Club Austin https://www.instagram.com/coconutclub.austin/
- Rudy’s BBQ https://rudysbbq.com/
- Micheladas https://www.micheladasaustin.com/
- El Tizoncito https://www.tripadvisor.com/Restaurant_Review-g150800-d811315-Reviews-El_Tizoncito-Mexico_City_Central_Mexico_and_Gulf_Coast.html
- Texas Real Food https://www.texasrealfood.com

Connect with P1nkstar:
- Website https://p1nkstar.com/
- Instagram https://www.instagram.com/p1nkstar_/
- Facebook https://www.facebook.com/p1nkstar.icon
- Spotify https://soundcloud.com/p1nkstar
- YouTube https://www.youtube.com/channel/UCDElmtcfoj8yfqux4FdTMwA

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

This episode, we’ve got James McMurtry back for his second time on the Lone Star Plate.

His first interview is one of our top episodes, and we had such a good time that I had to bring him back on.

James has a new album called ‘The Horses and the Hounds’ coming out for the first time in 6 years, and he plays a song for us, which has left me absolutely speechless.

James is a very talented musician, amazing songwriter and lyricist, but he’s also very opinionated and articulated in his attitudes, and never afraid to say what he thinks.

Enjoy our conversation and the wonderful performance of ‘Jackie.’

“We idolize our artists but we don’t want our kids to pursue art, because it means poverty for most.” - James McMurtry

Time Stamps: 00:00 - Our upcoming season finale with Aaron Franklin and Tyson Cole and my goal of getting Ethan Hawke on the show.
03:09 - Introducing today’s guest James McMurtry.
08:41 - The difficulties of recording during Covid.
10:35 - How expensive microphones can get.
12:45 - How well James’ dad supported his creative endeavors, and why most people don’t want their kids to be artists.
15:33 - When James realized he wanted to be a musician.
19:42 - The inspiration behind his new single ‘Canola Fields’.
23:18 - The upcoming tour James has, and his concern about the new Delta variant.
27:54 - James’ thoughts on Biden’s new administration and the Capitol Raid.
34:20 - The hardships involved in working a service sector job, and the difference between working in Europe and America.
41:40 - How the pandemic has changed the music industry.
44:24 - Why James listens to white noise instead of music.
46:43 - How we dealt with the ‘snowpocalypse’.
49:49 - James’ favorite restaurants in Texas.
52:58 - When ‘The Horses and the Hounds’ is coming out.
56:45 - An exclusive performance of one of James’s unreleased songs ‘Jackie.’
1:02:14 - How to stay in touch with James and find his live streams online.

Resources: - Listen to James McMurtry’s new single Canola Fields https://www.youtube.com/watch?v=HPYWcdrQPxg
- Pre-order ‘The Horses and the Hounds’
http://newwst.com/horsesandhoundsWE
- Little Trouble https://www.littletroublelockhart.com/
- Lockhart Bistro https://lockhartbistro.com/
- Texas Real Food https://www.texasrealfood.com/

Connect with James McMurtry:
- Website https://www.jamesmcmurtry.com/
- Facebook https://www.facebook.com/JamesMcMurtry/
- Twitter https://twitter.com/jamesmcmurtry
- Youtube https://www.youtube.com/channel/UCSthGJTqvQ6shzEQpJyTvOg

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

This episode, we’re joined by Performance Improvement Manager and ex-Vogue model, Adaire Byerly. She is our second-time guest, and she is the founder and CEO of Entertainment Mindframe, a company enhancing the business of fame through brain and behavioral science.

Adaire Byerly has spent years studying the cognitive science behind creativity and show business, and has learnt plenty of things along the way.

We talk about the business side of mental health and creativity, and how they influence each other. Although business comes up a lot in our conversation, we mostly talk about the different types of creativity and why each one is so important.

Creativity is a fascinating topic to discuss, and has left me with a lot to think about how I can best utilise my own creativity.

“Creativity is something that makes the world go round.” - Adaire Byerly

Time Stamps: 00:00 - Our upcoming season finale with Aaron Franklin and Tyson Cole.
03:47 - Introduction to our guest Adaire Byerly.
08:17 - The event series Adaire Byerly has started to help creatives balance their mental health and creativity.
10:26 - The definition of a creative person and how to become creative.
12:24 - The issues with our current educational system, and why creatives feel guilty.
16:08 - The rebellious attitude and the need to take risks that a lot of creatives have.
22:10 - The common mental setbacks that can hold back creative people.
25:14 - The biggest benefits of creativity.
30:42 - The incredible levels of creativity there are within prisons.
33:45 - The negative impact of gangster rap music and the culture it created.
37:05 - The importance of individuals taking accountability for what they consume.
43:36 - Why having a strong foundational belief system in yourself is so paramount.
46:09 - The different types of creativity.
51:40 - Adaire’s favorite places to eat in Dallas.
1:00:33 - How to stay connected with Adaire online.

Resources: - Yardbird https://www.runchickenrun.com/dallas/
- Entertainment Mindframe https://www.entertainmentmindframe.com/
- Number Juan Tequila https://numberjuantequila.com/
- Texas Real Food https://www.texasrealfood.com/

Connect with Adaire Byerly:
- LinkedIn https://www.linkedin.com/
- Instagram https://www.instagram.com/brainsbehindfame/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

Today, I’m joined by Dallas Burrow, a talented singer songwriter from Texas. Dallas gives us an awesome musical performance from his forthcoming self-titled album coming out on July 23rd.

He explains what a ‘listening room’ is, and the kinds of artists he works with there. We also talk about the community of musicians in Dallas, what it’s been like working with Bruce Robison, and our favorite places to eat in Dallas.

Enjoy our conversation!

“The most professional people are oftentimes the most humble dudes.” - Dallas Burrow

Time Stamps: 00:00 - Introducing our guest Dallas Burrow. 05:45 - What a ‘listening room’ is and where the concept came from. 09:30 - The work Dallas does with other artists and the community he’s building. 13:12 - Where Dallas grew up and his cowboy aesthetic. 16:42 - The new album Dallas is about to release. 19:44 - What it was like working with Bruce Robison and how Dallas met him. 26:48 - How well Dallas’s band members work together. 28:40 - The upcoming album release shows Dallas has scheduled. 32:10 - An exclusive performance of one of Dallas’s new song “Born Down in Texas.” 36:40 - Dallas’s favorite restaurant to eat at. Resources: - Dallas Burrow The Album https://bstlnk.to/DallasBurrow
- Number Juan Tequila https://numberjuantequila.com/
- Texas Real Food https://www.texasrealfood.com/

Connect with Dallas Burrow:
- Website https://www.dallasburrow.com/
- Facebook https://www.facebook.com/dallas.burrow/
- Instagram https://www.instagram.com/dallasburrowmusic/
- Twitter https://twitter.com/dallasburrow

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

This is Part 2 of our epic interview with Dale Hansen, where we talk about corruption, scandal, deception, and much more.

Dale is retiring from WFAA Channel 8 after working there for 38 years.

He’s made an awesome career for himself, and it sure is going to be a different world without seeing Dale up there each day.

He has received national attention for some of the stories he’s broken in his time and has gained a lot of exposure.

An all-around amazing person who stands for a lot of things that I stand for, I’m excited to see what Dale goes onto next.

“If you’re willing to work to raise your family, you’re welcome in my country.” - Dale Hansen

Time Stamps: 00:00 - Introduction to Part of the interview with Dale Hansen. 06:58 - The corruption in politics and the problem with privately funded campaigns. 11:46 - Why Donald Trump was able to beat Hillary Clinton, and the importance of picking your audience. 19:18 - How Fox news created a business model that ignores objective journalism. 31:48 - Covid deaths and how well this generation would deal with a world war. 40:37 - The massive mistakes we’ve made in the past, and why we should embrace them. 48:37 - The ‘Scholar Athlete of the Week’ shows Dale does, and how races all look the same. 53:25 - The idea of Dale starting his own podcast. 1:00:09 - Dale’s argument against building a wall around the country. 1:08:55 - How Dale couldn’t have done what he’s done if he was black. 1:13:24 - The atrocities we’ve done in the past and how morals change over time. Resources:
- WFAA Sports https://www.wfaa.com/sports
- Texas Real Food https://www.texasrealfood.com/

Connect with Dale Hansen:
- Twitter https://twitter.com/dalehansen?lang=en
- Facebook https://www.facebook.com/wfaa.dale.hansen/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on
Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

Today, we’re bringing Dale Hansen back on the show, and we have such an epic conversation we’re turning it into a 2-parter!

Dale retires in September after decades of sportscasting, and comes on the show to chat about his career, life, and much more.

We get so engaged in conversation that I barely have time to ask my planned questions! We could have talked all day, and the conversation only really ended because Dale’s iPad died.

Dale speaks his mind fearlessly. He is not afraid to step on toes, and is brutally honest with his point of view and opinions about contentious matters, which I deeply respect.

So sit back, grab a drink, and enjoy this epic two-part Dale Hansen interview!

“The absolute best moments of my professional career started when I was 64.” - Dale Hansen**

Time Stamps:
00:00 - Introducing Dale Hansen and what we are talking about today.
10:58 - How the epidemics affected Dale and the importance of knowing when to quit.
15:52 - Why Dale is quitting sportscasting.
18:50 - How he became a noticed sportscaster, and why he couldn’t have done it if he was younger.
23:39 - The high-school reunion that has been going on for over 50 years.
26:39 - How people react to Dale’s views on his sportscasting.
30:15 - How social media is causing conflict and splitting people apart.
35:47 - How social media is negatively affecting sports.
39:02 - The problems with how much we pay players, and why we need to bring costs down.
46:56 - The shunning Dale’s got from some people at SMU because of the cheating story he released.
52:57 - The problem with releasing a story without proper evidence, and how news became for profit.
1:04:03 - The different types of media conservatives and liberals consume, and the bubbles this creates.
1:11:55 - How people’s words get twisted by different media platforms.
1:22:48 - The prevalence of situational ethics in today’s society.
1:26:00 - The failure of the war on drugs.

Resources: - WFAA Sports https://www.wfaa.com/sports

Connect with Dale Hansen:
- Twitter https://twitter.com/dalehansen/
- Facebook https://www.facebook.com/wfaa.dale.hansen/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

Today, I’m joined by a great group of guys who have been working on a fantastic project called Crowdmouth.

Crowdmouth is a social media plug-in that any creator can use to harness their engagement and reward their fans for spreading the word about them.

They’ve created a system that allows you to get points for sharing an artist’s content, and you can build those points up and use them to get free merch.

The founders are Bob Schnieder’s manager Aston Teague, the lead singer of Jamestown Revival Jonathan Clay, and the tech genius Donnie Gerault.

This podcast is about fan interaction, what this has looked like in the past, and how it’s being innovated today.

We talk about the app, how it works, where it’s going, and how you can use it to get a bunch of cool stuff from the artists you love.

“Crowdmouth is not another social media platform. We’ve built it as an augmentation, as a plug-in for all of you social media.” - Jonathan Clay

Time Stamps:00:00 - Crowdmouth intro and what this episode is about.
08:28 - Who Donnie Gerault is and the tech side of Crowdmouth.
09:03 - Aston Teague’s background, and his role in Crowdmouth.
10:17 - Who Jonathan Clay is and how he helped with Crowdmouth’s creation.
12:58 - How the idea for the app was born.
15:54 - How much the platform costs to use.
18:36 - How Aston knows Donnie, and why he got him involved on the project.
21:14 - The way they reward people for being active and sharing links.
26:36 - What the process of naming a company looks like, and how they ended up with Crowdmouth.
29:23 - The value of simplicity, and how Crowdmouth works as a social media plug-in.
33:44 - The difficulty some artists have with marketing and how the app helps them.
37:22 - The fraud concerns there are, and the security they’ve built around that.
43:06 - The way the platform works as a symbiotic relationship between artist and fan.
46:04 - The type of creators that can join the program.
50:47 - How restaurants can use the platform to help their business.
54:09 - The feedback they’ve had from different fans and creators.
56:08 - The mechanics of the app and what the user experience looks like.
1:01:32 - The way you gain coins through taking part in different campaigns.
1:03:42 - The possibility of taking part at a physical festival or event.
1:05:48 - The benefits of working remotely and the other things the guys are doing.
1:09:34 - The tour that’s coming up for Jamestown Revival and Bob Schneider.

Resources:
- Crowdmouth https://www.crowdmouth.com/

Connect with Aston Teague:
- LinkedIn https://www.linkedin.com/in/astonteague/
- Twitter https://twitter.com/aston_teague/

Connect with Jonathan Clay:
- Website https://jonathanclay.com/
- Instagram https://www.instagram.com/jamestownrevival/
- Spotify https://open.spotify.com/artist/4w1ZBtHF0HxrGqQdB7i1it
- Facebook https://www.facebook.com/jamestownrevival
- Twitter https://twitter.com/jtrevival

Connect with Donnie Gerault:
- LinkedIn https://www.linkedin.com/in/donovan-donnie-gerault-6537809

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

This special episode is our first collaboration with The Lone Star Plate's sister podcast, Factual America, hosted by Matthew Sherwood, which explores the American experience through the lens of documentary filmmaking.

Melissa Lucio is the only Hispanic woman to ever be sentenced to death in the state of Texas. She is currently facing her last appeal, having spent 13 years on death row. Her case, as well as the problems with the American justice system and the death penalty, are captured in the documentary The State of Texas vs. Melissa (2020).

Our guest is French-American journalist and filmmaker Sabrina Van Tassel, who directed, wrote and produced the film. I loved Melissa's energy, she is so passionate, caring and invested in her work as a documentary filmmaker.

This is a phenomenal documentary, but it has outraged me, as it's frustrating to see so much injustice in my state of Texas. Make sure to take time to see it on Amazon Prime or Hulu, and enjoy this Lone Star Plate/Factual America special episode.

“I believe Melissa would already have been executed if I hadn’t made this film.” - Sabrina Van Tassel**

Time Stamps: 00:00 - Introducing the guest, and the trailer for The State of Texas vs. Melissa.
04:04 - Where you can watch this documentary.
05:16 - What the film is about and who Melissa is.
07:37 - How Sabrina got involved with this case.
12:00 - What it was like meeting Melissa for the first time.
15:13 - The biases people have towards certain ethnic groups.
22:36 - The trust in God there is within the Roman Catholic community.
24:40 - Melissa’s first lawyer and the chances of winning a case against the DA office.
28:27 - The appeal Melissa won and then overturned a short time later.
32:19 - Why Sabrina believes Maria died from falling down the stairs.
37:48 - How Sabrina got access to Melissa and her defence attorney.
44:14 - How Melissa’s family responded to the film.
45:56 - The chances of Melissa being released and Sabrina doing a follow-up film.
50:26 - How quickly an execution is carried out after an inmate’s appeals run out.
51:55 - Why Sabrina wants to bring awareness to the justice system's failures.
55:55 - The problems with the death penalty and death row.
59:48 - The positive effects making this film has had.
1:01:58 - What people can do to help put an end to the death penalty.
1:06:48 - The next projects Sabrina is working on.
1:07:59 - How being French gives Sabrina a different perspective on American culture.
1:10:58 - Advice for other filmmakers who want to make documentaries.
1:14:56 - Sabrina’s director of photography and the film's unique soundtrack.

Resources: - The State of Texas vs. Melissa (2020) https://www.imdb.com/title/tt11905848/
- Factual America https://www.factualamerica.com
- Alamo Pictures https://www.alamopictures.co.uk
- The Innocence Project https://innocenceproject.org/

Connect with Sabrina Van Tassel:

Twitter https://twitter.com/sabvantassel/
Instagram https://www.instagram.com/sabrinavantassel/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food - Discover Local Food in Texas:

https://www.texasrealfood.com

Today, I’m joined by Austin singer/songwriter BettySoo.

BettySoo is one of the members of Nobody's Girl, an Americana/folk-pop supergroup featuring two other acclaimed singer-songwriters Rebecca Loebe and Grace Pettis.

They’ve just written and recorded a brand new full-length album titled "Nobody's Girl," that is to be released on July 30, 2021 on Lucky Hound Music.

They’re going on tour this summer, and after being locked down for so long, I’m really excited to go see them.

BettySoo plays us a beautiful song, that hasn’t even been released yet, so we have another exclusive performance on The Lone Star Plate!

“With this project, every single decision is extremely collaborative.” - BettySoo**

Time Stamps:
00:00 - Introducing our guest BettySoo from Nobody's Girl.
06:26 - How many tracks there are on the album, and the different costs involved with making an album.
10:04 - The collaborative nature they have in Nobody’s Girl.
12:28 - Why they write all their songs collaboratively, and what this process looks like.
15:11 - How they decide which songs will be made into music videos.
18:15 - How much BettySoo is enjoying being able to eat out again.
26:52 - What is like being able to play live music again.
28:45 - When Nobody’s Girl is going to play together and go on tour.
32:54 - The recent UFO sightings that have happened, and why we think they haven’t contacted us.
37:50 - The different topics BettySoo is open to write about with Nobody’s Girl.
45:39 - How a musician’s personality affects what you think about their music.
49:40 - The upcoming shows BettySoo has booked.
57:50 - An exclusive performance of an unreleased song called ‘Promised Land’.
1:04:40 - When BettySoo realized how talented she is at singing.

Resources:

Nobody's Girl https://www.wearenobodysgirl.com/about
Pre-order "Nobody's Girl" Album https://www.wearenobodysgirl.com/musicstore/nobodys-girl
Listen to Nobody's Girl on Spotify https://sptfy.com/eseV

Connect with BettySoo:

https://bettysoo.com/
https://www.facebook.com/BettySooMusic/
https://twitter.com/bettysoo
https://www.instagram.com/bettysoo/
https://www.youtube.com/user/therealbettysoo

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food - Discover Local Food in Texas:

https://www.texasrealfood.com

My guest today is Vincent Hancock, the Olympic record holder and world record holder, a 2-time Olympic gold medalist, and 4-time world champion at skeet shooting.

He specializes in shooting shotguns, but we talk about other firearms as well, as he knows his way around pretty much anything. Talk about dedication, sacrifice, and discipline - this guy shoots over 20 thousand rounds a year to practice, and explains to me exactly what his training entails.

We talk a little bit about guns and gun control, and then about his journey, and how much it took for him to get to where he’s at today. Even after winning gold medals, he’s still observing what he’s doing and trying to make adjustments. That’s how people become the greatest in the world at what they do.

Another inspiring Olympian who’s heading to Japan, it’s a pleasure to talk to such a skilled and interesting fellow Texan...

“I love to win, but I hate to lose.” - Vincent Hancock

Time Stamps:
00:00 - Introducing our guest Vincent Hancock.
07:04 - How often Olympic athletes from different sports meet each other.
10:22 - How long it takes to train for skeet shooting.
12:05 - When Vincent first shot a gun and how he got into competitive shooting.
15:43 - The differences in competitive shooting categories.
18:50 - How muscle memory works and the importance of not overtraining.
21:54 - When Vincent realized he had potential as a competitive shooter.
24:03 - The importance of parental support and why you need to be cocky.
28:39 - Who Vincent’s biggest competition is.
32:00 - The importance of constantly practicing your sport.
33:10 - The changes that have happened in the sport since Vincent started 20 years ago.
37:35 - What it feels like to lose a competition.
40:33 - Playing Call of Duty and how realistic the game is.
46:07 - The different firearms Vincent owns and hunts with.
48:40 - The safety of shooting sports.
54:17 - Why Vincent took 9 months off and how that’s helped him in his sport.
59:05 - The expectations that come with being a professional athlete.

Resources:

South River Gun Club https://southrivergunclub.com/

Connect with Vincent Hancock:

Facebook https://www.facebook.com/VincentHancockFanPage/
Instagram https://www.instagram.com/vincent_hancock/
Twitter https://twitter.com/vincent_hancock

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

This episode I’m joined by author Stacey Swann, who just released her debut novel ‘Olympus, Texas’.

Having talked about her first book, we just got carried away having such a nice conversation together. Then we got into our own thing talking about writing, philosophy, Texas, and just connecting with each other.

Stacey’s an absolute gem, she’s hilarious and you will enjoy our chat in this episode!

“When you want to write, it’s not something that goes away.” - Stacey Swann**

Time Stamps: 07:02 - The difficulty with spelling that even writers have.
12:30 - Stacey’s debut book and how the reactions have been.
16:54 - How you know you’re reading a book that you’re really going to love.
23:34 - Stereotypes of Texas and the misconceptions many people have of the State.
28:24 - Why Stacey chose to base her book in Texas.
33:40 - The prevalence of guns in Texas, and how often you see firearms.
36:55 - How Stacey choose the topic for her first full-length novel.
41:51 - The best way to write a novel.
50:22 - The moment Stacey realized she was really happy with her book.
59:02 - The importance of balancing productivity and passion.
1:01:56 - Stacey’s love of independent bookstores and why they’re so important.

Resources:

Olympus, Texas https://www.penguinrandomhouse.com/books/608671/olympus-texas-by-stacey-swann/
https://bookshop.org/

Connect with Stacey Swann:

https://twitter.com/staceyswann/
http://www.staceyswann.com/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food:

https://www.texasrealfood.com

Today, I’m joined by the phenomenal author May Cobb, who's got a new book out right now called ‘The Hunting Wives.’ I’m about a third of the way through it, and it is one of those ones that you struggle to put down.

It’s based in East Texas and it is her first book to go global and become such a widespread release.

We discussed the book, writing novels vs. writing for TV, the difficulties of writing as your full-time career, what's next for May, and of course, Texas.

“It was my last roll of the dice, this had to happen.” - May Cobb

Time Stamps: 00:00 - Introducing the guest.
06:24 - Where May came up with the name ‘The Hunting Wives’.
08:17 - Where in East Texas May grew up.
14:40 - When May realized that she’d wrote something that would move people.
16:55 - The other idea May had that she wanted to write about.
19:57 - The most difficult part of writing for your full-time job.
26:24 - The first book May wrote and why she likes writing thrillers.
29:56 - The chance of ‘The Hunting Wives’ getting turned into a TV series.
32:55 - Who the musician Rahsaan is and why May is writing a book about him.
37:04 - The next thriller May’s writing.
39:17 - The relationship you build with the characters you write about.
42:17 - How to get a signed copy of May’s new book.

Resources: - The Hunting Wives by May Cobb https://www.penguinrandomhouse.com/books/622761/the-hunting-wives-by-may-cobb/

Big Woods by May Cobb https://www.goodreads.com/en/book/show/36212555

Connect with May Cobb:

Twitter https://twitter.com/maykcobb/
Website https://www.maycobb.com/
Instagram https://www.instagram.com/may_cobb/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food:

https://www.texasrealfood.com

This episode we’re joined by Grammy award-winning singer-songwriter, Jon Randall.

Jon has been in the music industry his entire life and knows his stuff about what makes a good track, and how to live off your music these days. He has recently collaborated with Miranda Lambert and Jack Ingram on The Marfa Tapes and talks about how that project happened.

A great storyteller with great energy, we have a great connection talking about food, music, culture, and our love of Texas...

“All the big fish from small ponds turn up in Nashville.” - Jon Randall**

Time Stamps: 06:28 - What Jon got up to over the lockdown and where he grew up in Dallas.
10:40 - Graduating college and the demolition of Texas Stadium.
13:50 - How Jon found his love for bluegrass music.
22:22 - The difficulties in running a restaurant and the power of food.
25:15 - The similarities between Mexican and Indian food.
33:09 - The goal artists have to get their music on the radio.
38:12 - How artists make money off their music these days, and what it feels like to have a big hit.
42:58 - The importance of not getting possessive of the music you write.
49:02 - The new record Jon’s released, and the artists he worked with on the record.
55:44 - What The Marfa Tapes are and where Jon got the idea to do this.
1:04:24 - How to connect with Jon online.

Resources:

Listen to The Marfa Tapes https://www.jonrandallmusic.com/marfa
Jon Randal's Website https://www.jonrandallmusic.com/
Miranda Lambert https://www.mirandalambert.com/
Jack Ingram https://jackingram.net/

Connect with Jon Randall:

Facebook https://www.facebook.com/jonrandallmusic/
Instagram https://www.instagram.com/jonrandallmusic/
Twitter https://twitter.com/jonrandallmusic

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food:

https://www.texasrealfood.com

Today, we’re joined by Stacey George and Sasha Spivey, the owners and masterminds behind the fashion brand Franki Ray. These are two strong Texan businesswomen who started their company from the ground up.

We talk about the luxury bag market, and leather bag making in general as well as some of the controversial things behind it. They know their stuff about this industry, and I was super impressed by their attention to detail. We talk about how they got their business started, and the technical knowledge any entrepreneur needs to know to get started in the world of business...

“Know your brand, know your value and negotiate accordingly.” - Stacey George

Time Stamps:
09:48 - How Sasha and Stacey came up with the name for their business Franki Ray.
13:03 - The history of the briefcase and how they’re reviving the product.
20:23 - The other products they’ve designed and sold under Franki Ray.
21:45 - The community of entrepreneurs, and how they’ve helped Stacey and Sasha.
24:09 - The difficulties there were in getting their products into retail stores.
26:58 - The sustainability and ethics of using leather and the problems with vegan leather.
33:57 - The inspiration they’ve got from their father’s briefcases.
40:26 - The strong relationship they have with their manufacturer.
41:10 - The idea of making ‘smart’ bags with integrated technology.
45:56 - Limited edition bags and the idea of making urns and coffins.
54:48 - The importance of focusing your marketing in the right direction and the problems with influencers.
1:04:45 - The different stores their products are available in.
1:09:04 - The moment they realized they wanted to start this business.

Resources:

Franki Ray https://www.frankiray.com/
Follow Franki Ray on Instagram @franki.ray
Number Juan Tequila https://numberjuantequila.com/

Connect with Stacey George and Sasha Spivey

https://www.frankiray.com/pages/best-friends

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food:

https://www.texasrealfood.com

Stephen Tobolowsky is back on the show!!!

As a true master storyteller, he jumps straight into the interview telling me about his stressed out cat, and then he goes on to share how he met Lyle Lovett in Austin, how he was a victim of a crazy theft in South Carolina, and how he got his first acting job on TV.

Last time I spoke to Stephen, he told us a story about young Stevie Ray Vaughan that went viral. No he comes back with an UPDATE on that story, but I'm not going to give it away, you'll need to listen to the episode to discover it.

Stephen Tobolowsky is smart, unique, and the greatest storyteller I’ve ever heard. I was literally hanging on every word he said, and I bet you will too, so tune in and enjoy!

“The difference between actors and writers is that actors are always interested in questions, and writers are always interested in answers.” - Stephen Tobolowsky**

Time Stamps:0:48 - Why I was excited to invite Stephen Tobolowsky back on the show.
4:55 - Stephen is having a crazy cat day.
9:15 - Stephen’s story of meeting Lyle Lovett in Austin.
14:10 - How Stephen’s father’s pessimism is key to his longevity.
16:50 - The film from Nepal that Stephen saw at this year’s USA Film Festival in Dallas.
23:50 - The hardships as the challenges of flexibility, and why it’s important to remain flexible in life.
28:58 - A terrible story about “Debbie” from South Carolina.
40:00 - Why people become thieves, and why actors can become prey to thefts.
46:00 - What it takes to be a successful actor, or a successful chef, or podcaster.
52:05 - What Stephen’s first acting job on television was.
1:02:01 - The story of dreams and Carl Jung.
1:06:10 - The perspectives Stephen has as an actor and as a writer, and the secret of screenwriting.
1:09:56 - Addendum for the Stevie Ray Vaughan story from the last episode.
1:17:11 - How the truth about UFOs is weirder than any UFO stories.

Resources: - The Tobolowsky Files https://tobolowskyfiles.com/

USA Film Festival http://www.usafilmfestival.com/
Schooled (TV Series, 2019-2020) https://www.imdb.com/title/tt6546758/
Alice (TV Series, 1976-1985) https://www.imdb.com/title/tt6546758/
The Prestige (2006) https://www.imdb.com/title/tt0482571/
Psychology and Alchemy by Carl Jung https://www.goodreads.com/book/show/297544.Psychology_and_Alchemy

Connect with Stephen Tobolowsky:

Twitter https://twitter.com/Tobolowsky
Facebook https://www.facebook.com/stephentobolowsky
Website https://stephentobolowsky.com/

Connect with Patrick Scott Armstrong:

IG: @patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:

https://thelonestarplate.com

Texas Real Food:

https://www.texasrealfood.com

Today, I’m joined by Mexican-American actor and screenwriter Raúl Castillo. Raúl is in a couple of recently released movies, 'Army of the Dead' and 'Wrath of Man.'

'Army of the Dead' is the best movie I’ve seen in a really long time, and I could not recommend it more to any of you. Raúl gives amazing performances in both of them, and it’s incredible to see how different the guy I interviewed is from the people in these movies.

I know he’s had a long career, but this guy is just going to keep on getting bigger and bigger. It’s a pleasure talking to him, and we have a good old laugh along the way.

“It gave me a newfound respect for action stars because it’s’ hard work and it’s long hours.” - Raúl Castillo

Time Stamps:
04:50 - Growing up as a Mexican-American, and what it was like learning Spanish in America.
09:15 - Why Raúl became a playwright and who his biggest influences were.
12:04 - What the biggest differences are between acting on stage and acting for film.
15:15 - Army of the Dead and the character Raúl plays.
20:04 - The physical difficulties involved with shooting the film.
23:46 - 'Wrath of Man' and what it was like working with Guy Richie. 27:33 - The training they did to get ready for the film.

Resources:
Army of the Dead (2021) https://www.imdb.com/title/tt0993840/
Wrath of Man (2021) https://www.imdb.com/title/tt11083552/

Connect with Raúl Castillo:
Instagram https://www.instagram.com/raulcastillo/

Connect with Patrick Scott Armstrong:
- IG: @patrickscottarmstrong
- https://www.facebook.com/patrickscottvideos/
- patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Texas Real Food:
- https://www.texasrealfood.com

Today, we’re bringing one of our most popular guests back on the show, Alex Reymundo.

Now normally I don’t drink on the podcast, but Alex owns a tequila company Number Juan Tequila, so whenever he comes on the show we have a few shots. Well, I’ll be honest with you, this time we had a couple more than usual, and ended up getting pretty drunk together.

Alex is a great comedian, so this is one of those conversations that just had me in stitches of laughter. We talk about MMA, UFOs, and Alex even gives us an update on the Carlos Mencia situation.

So sit back, grab a drink, and have a good laugh with us...

“Comedy should never be a contest, and by the way, all is fair in love, war, and comedy.” - Alex Reymundo**

Time Stamps:
09:55 - The things that make you happy, and what Alex loves most in life.
15:26 - MMA, boxing, and the different fights we’ve seen.
28:37 - How Jerry Dive inspired Alex, and the time he impersonated Michael Carbajal.
35:26 - The upcoming fight between YouTuber Logan Paul and Floyd Mayweather.
37:47 - The hip-hop beats Alex’s son has been making.
44:44 - Our tequila trivia round, and the best tequila Alex has ever drunk.
1:13:40 - Where Alex sources his tequila, and how limited the supply is.
1:20:37 - The people we know who have been kidnapped in Mexico.
1:24:36 - Alex’s favorite Covid joke.
1:27:25 - What Carlos Mencia said to Alex after he heard his comments about him.
1:36:03 - The official government videos that are coming out about UFOs.
1:45:57 - The simulation theory, and the difficulty with knowing what to believe.
1:54:28 - “Outdoor Texas” and our love of Dallas.
1:57:26 - Alex’s favourite comedians, and his thoughts about making his own podcast.
2:11:50 - What it’s like reading negative comments on your videos.
2:23:14 - The possibility of doing a Spanish podcast in the future.
2:29:00 - The different ways people drink tequila, and the special nature of Number Juan Tequila.
2:40:49 - What Covid has taught Alex and the passion he has for being on stage.

Resources:

Number Juan Tequila https://numberjuantequila.com/
Reymundo 222 https://soundcloud.com/reeeymundo/sets/222-1
Reymundo’s Faded https://www.tiktok.com/music/faded-anthem-6900641433246500866
Shallow Side https://shallowside.net/
Mayweather vs. Paul https://www.sho.com/sports/fights/4461/mayweather-vs-paul
Hyena's Comedy Night Club Dallas https://www.hyenascomedynightclub.com/dallas
The Spark Parade Podcast https://www.thesparkparade.com/

Connect with Alex Reymundo:

Website https://www.alexreymundo.com/
Facebook https://www.facebook.com/alexreymundo/
Instagram https://www.instagram.com/areymundo/

Connect with Patrick Scott Armstrong:
- IG: @patrickscottarmstrong
- https://www.facebook.com/patrickscottvideos/
- patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Today, we’re joined by famous cartoonist and creative designer, Dan Piraro.

Dan’s the man behind the comic strip Bizarro and it’s crazy he’s been drawing one of these comics every day for over 30 years.

We chat about Bizarro, living in Mexico, artificial intelligence, online scams, and other topics, but some of the things Dan says really stuck with me after the podcast.

He’s a very inspiring man who shares with us some nuggets of wisdom about life, and how to live with purpose and passion.

“The more you practice at it, the better you get at it.” - Dan Piraro**

Time Stamps:
06:18 - How Dan started working on Bizarro, a newspaper comic strip that’s been going on for over 30 years.
13:55 - The idea of a ‘gift economy’ and how Dan makes his money from this system.
22:33 - How artists adapted to the world moving from physical to digital.
27:41 - Online scams and how some of them work.
31:40 - Neuralink and artificial intelligence.
32:50 - The importance of focusing on the present and the benefits of getting older.
42:15 - How the Covid vaccine is getting distributed in Mexico and the difference positivity makes.
45:47 - Being on antidepressants and the effects they had on Dan.
51:41 - Creating a graphic novel and what the process looks like.
57:20 - Experimenting with psychedelics and what it’s like living in Mexico.
1:00:00 - The corruption of the Mexican police force, and how the violence in Mexico is different from the violence in America.

Resources:

Bizarro https://www.bizarro.com/ -
Peyote Cowboy https://peyotecowboy.net/
The Spark Parade Podcast https://www.thesparkparade.com/

Connect with Dan Piraro:
- https://twitter.com/pirarobizarro/
- https://www.facebook.com/dan.piraro/
- https://www.instagram.com/diegopiraro/

Connect with Patrick Scott Armstrong:
- IG: @patrickscottarmstrong
- https://www.facebook.com/patrickscottvideos/
- patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

We have a very empowering and inspirational episode for you today, as we speak to Michelle Carter, the gold medalist in shot put at the Rio Summer Olympics in 2016, and the current American record holder at shot put.

She’s the first US woman to ever win a gold medal at shot put, and you can tell she’s extremely passionate about her sport, having won more awards than I can name.

Michelle’s got trials for this year’s Olympics coming up in June, and undoubtedly she’ll be competing again in Tokyo this year.

We talk about how she got into shot put, what it’s like competing at the Olympics, and how it feels to win gold...

“I’m just going to go out there and do my best and wherever that lands me that’s what I’m going to take.” - Michelle Carter**

Time Stamps: 09:20 - Michelle’s thoughts of Japan, and what a shot put is.
10:26 - Michelle’s dad’s experience in track and field, and how Michelle got into the sport.
14:24 - What it feels like to compete in the Olympics.
17:02 - How Michelle won the gold medal in 2016 and what it felt like to win.
19:45 - What it’s like being in an Olympic Stadium.
23:47 - What Michelle enjoys the most about the Olympics, and how Covid will change the event.
26:46 - How Covid has affected Michelle’s training, and where in Texas she trains.
28:12 - The online speaking Michelle’s been doing.
30:50 - America’s history in the shot put, and the chances we’ll see a world record this year.
34:45 - The camaraderie there is among athletes.

Resources: - Michelle Carter's Website https://www.shotdiva.com/
- The Spark Parade Podcast https://www.thesparkparade.com/

Connect with Michelle Carter:
- Facebook https://www.facebook.com/ShotPutDiva/
- Instagram https://www.instagram.com/shotdiva/
- Twitter https://twitter.com/shotdiva/

Connect with Patrick Scott Armstrong:
- IG: @patrickscottarmstrong
- https://www.facebook.com/patrickscottvideos/
- patrick@texasrealfood.com

Follow The Lone Star Plate:

Follow us on Twitter: @lonestarplateTX
Follow us on Instagram: @lonestarplateTX
Like us on Facebook: https://www.facebook.com/LoneStarPlateTX

More From The Lone Star Plate:
- https://thelonestarplate.com

Today, I’m joined by Caitlin McFarland and Emily Gipson, the founders of ATX Television Festival.

They met in LA while they were both working for Fox Studios, and realized there were loads of film festivals but none for TV. With the focus on bringing fans of TV and putting them together with the people who make it, they started ATX.

This year is their 10-year anniversary, and we talk about how they started the festival and how it’s going virtual this year.

Then we just talk about TV, our favorite shows, and how much the industry has changed over the years.

“At the heart, we call ourselves a celebration of TV.” - Emily Gipson

Time Stamps:
07:32 - How many people are involved with the production of the Festival, and how COVID is affecting the production.
14:27 - The benefits there are from moving the festival online.
17:58 - What a ‘Television Festival’ is and the types of people who come to ATX.
22:31 - Screening independent shows and the partnerships they help cultivate.
25:37 - What the process of pitching a new show looks like.
27:11 - Caitlin’s favorite pitch for a show that she’s ever heard.
30:45 - Why TV shows are becoming more popular, and how the way we’ve consumed TV has changed.
35:09 - The new styles of shows that are now being released and the increased pressure on directors.
44:20 - How realistic The Chef film and show is.
47:11 - What Emily and Caitlin’s favorite show on TV is at the moment.
54:41 - What’s happening at ATX Festival this year and their love of the Austin spirit.
59:59 - Doing a podcast at the festival and our plans of doing live episodes.

Resources: - ATX Festival
- The Spark Parade Podcast
- Texas Real Food

Connect with Caitlin McFarland:
- LinkedIn

Connect with Emily Gipson:
- LinkedIn

Connect with Patrick Scott Armstrong:
- Instagram
- Facebook
- Email

Follow The Lone Star Plate:
- Facebook
- Twitter
- YouTube
- Instagram

More From The Lone Star Plate:
- Actor Matt Barr Joins New Walker, Texas Ranger
- "Bruh Man" Reginald Ballard on Martin and The Bernie Mac Show
- Washington and Leslie Ho from House of Ho

We have a special episode today with Chef Ji Kang, who is joining us to talk about the restaurant labor shortage and what’s really going on.

Basically, people are saying that, because of stimulus checks and extended unemployment benefits, restaurant workers aren’t wanting to go back to work, and this has caused a labor shortage. So there are jobs, there are people to do the jobs, but they’re not going to, and it’s affecting the restaurant industry.

Ji Kang is a friend of mine, and the executive chef at Sloane's Corner in Downtown Dallas, and he has experienced the consequences of this labor shortage, and has come out of it with a few stories to share with us.

We’re going to give you perspectives from employee to manager of why these problems are happening, and what we can do to fix them...

“If you want to keep people give them the respect that they need.” - Ji Kang**

Time Stamps:
10:49 - The increased demand for labor in restaurants, and the difficulty to hire more staff.

14:26 - The number of people in the restaurant industry who have shifted to other careers.

19:05 - What opportunities people get from being on unemployment.

22:03 - The importance of having a good reputation in the industry.

24:48 - The number of restaurants that are re-hiring their old staff, and the premium people are paying for cooks.

27:37 - Why having a good working atmosphere is crucial if you want to retain your staff.

38:28 - The transient nature of the restaurant industry and how Ji runs his back of house.

43:24 - What Ji looks for in a manager.

47:00 - The difficulties even the best restaurants are having of keeping staff.

50:38 - Which areas of the industry have been hit the hardest by the labour shortages.

52:18 - The signing bonuses that restaurants have started offering to new staff.

56:51 - The importance of loyalty and the how people often struggle to get time off.

1:05:55 - Why we need to have compassion for those working in the restaurant industry.

Resources: - Sloane’s Corner https://www.sloanescorner.com/

Connect with Ji Kang:

Instagram https://www.instagram.com/ji_skang/
LinkedIn https://www.linkedin.com/in/ji-kang-6b694754/

Connect with Patrick Scott Armstrong:

IG: https://www.instagram.com/patrickscottarmstrong
Facebook https://www.facebook.com/patrickscottvideos/
Email patrick@texasrealfood.com

More from The Lone Star Plate:

Documentary on Restaurants Reopening During the Pandemic https://www.texasrealfood.com/podcast/the-lone-star-plate/reopen-documentary/
Ji Kang: Make a Sloane's Corner Dish at Home https://www.texasrealfood.com/podcast/the-lone-star-plate/ji-kang-sloans-corner/
Eric Silverstein of The Peached Tortilla: Surviving the Lockdown https://www.texasrealfood.com/podcast/the-lone-star-plate/the-peached-tortilla/

Follow The Lone Star Plate:

Twitter https://www.twitter.com/lonestarplateTX
Instagram: https://www.instagram.com/lonestarplateTX
Facebook: https://www.facebook.com/LoneStarPlateTX
Website: https://www.thelonestarplate.com

What is cryptozoology? We break it down in this episode with the cryptozoologist and musician Lyle Blackburn.

Lyle basically studies the phenomenon of unconfirmed monsters - think Bigfoot, Loch Ness Monster, and he even told me about a dinosaur that lives in Congo. I don’t know, my mind is open! There’s been a ton of Bigfoot sightings in Texas, and it’s cool to talk to someone who knows about this stuff.

He takes it all very seriously, it’s all pretty fascinating, and I really enjoyed Lyle’s professionalism and expertise in this.

“As long as I don’t die, it makes a good story.” - Lyle Blackburn**

Time Stamps:
11:34 - Texan life and the Texas attitude that Lyle has.
16:04 - Where in Texas Lyle grew up.
18:04 - What cryptozoology is ,and the most well-known ‘unconfirmed creature’.
20:44 - The amount of interest there is in cryptozoology and how many people really believe in Bigfoot.
24:00 - The most credible Bigfoot sighting Lyle has ever heard of.
27:54 - The unexplained situations Lyle has been in, and the excitement he gets from cryptozoology.
31:08 - Who ‘The Mothman’ is and the places abroad Lyle would most like to visit.
34:08 - What Bigfoot is and where it comes from.
38:24 - The type of people that report sightings and the most well-known footage there is of Bigfoot.
44:24 - Who the chupacabra is, where it came from, and its prevalence in Texas.
47:40 - The recent sightings there have been of dinosaur-like creatures.
49:46 - Sightings of the Loch Ness Monster.
52:13 - Some of the cool legends there are in Texas.
55:30 - Lyle’s thoughts about aliens and the new UFO footage being released by the Navy.
1:01:12 - The new unidentifiable footage Lyle has recently seen.
1:02:54 - The Ohio Bigfoot Conference and what new projects Lyle has coming up.

Resources: The Mothman Prophecies
The Ohio Bigfoot Conference
Listen to Ghoultown - Curse of Eldorado (2020)
Texas Real Food

Connect with Lyle Blackburn:
Website
Twitter
Instagram
Facebook
Youtube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Follow The Lone Star Plate:
Facebook
Twitter
YouTube
Instagram

More From The Lone Star Plate:
Texas Legend Gary Morris Recalls His 40-Year Long Career
Aron Ra Dispels the Myth of Atheism
Alex Hannaford: True Crime Podcast Host Discusses The Railroad Killer

Today, my guest is Gary Morris. You might have heard the name before, and you’ve definitely heard his song "Wind Beneath my Wings."

Gary was massive in the ’80s, and had a fair few number one singles. He even played in the White House, and he tells the story of his trajectory of fame.

He sings a tune from his latest album which is awesome, and tells some great stories about getting into the industry.

Gary even shares with us a story of a UFO sighting he's had, that he's never shared publicly before!

“People ask me what I’d do differently, and I say nothing, because I like where I am now.” - Gary Morris

Time Stamps:
09:30 - Where in Texas Gary is from.
11:58 - What got him interested in music, and how he won the talent show in 3rd Grade.
14:03 - What Gary’s main musical influences were as a child.
15:48 - How he got his first job singing and decided to follow it as a career.
18:23 - The gigs Gary’s played for different American presidents.
23:46 - What he thought of President Carter after meeting him.
26:11 - The UFO that Gary saw and the amount of UFO footage that the Navy has captured.
29:34 - How he got a record deal after performing at the White House.
34:05 - Covering different people’s songs and how royalties work with the songs you’ve written.
42:55 - What Gary’s been up to during the pandemic, and how it feels to be performing again.
47:07 - Gary gives us an exclusive performance of one of his songs "I'm in Church."
52:10 - When he first started singing.
54:23 - The TV series he traveled around the world hosting and producing and how he’s recreating it.
56:44 - Hunting with a bow and the type of animals Gary shoots and fishes.

Resources:

Listen to Gary Morris on Apple Music https://music.apple.com/us/album/sense-of-pride/1434709885
Listen to Gary Morris on Amazon Music https://www.amazon.com/Sense-Pride-Gary-Morris/dp/B07GZ9YXMN

Connect with Gary Morris:
- Facebook https://www.facebook.com/garymorrismusic/
- YouTube https://www.youtube.com/channel/UCErAngM0xF4SP5NoO58P03Q
- Twitter https://twitter.com/garymorristour
- Website https://garymorris.com/

Connect with Patrick Scott Armstrong:
- Instagram https://www.instagram.com/patrickscottarmstrong/
- Facebook https://www.facebook.com/patrickscottvideos/
- Email patrick@texasrealfood.com

Follow The Lone Star Plate:
- Facebook https://www.facebook.com/LoneStarPlateTX
- Twitter https://twitter.com/lonestarplatetx
- YouTube https://youtube.com/channel/UCrvFAvjTWQWjRmNzzAvYbfQ
- Instagram http://www.instagram.com/lonestarplatetx

More From The Lone Star Plate:
- Exclusive Interview with David Ball from Uncle Walt's Band https://www.texasrealfood.com/podcast/the-lone-star-plate/uncle-walts-band-david-ball/
- James McMurtry: Music, Politics and the Need for Change https://www.texasrealfood.com/podcast/the-lone-star-plate/james-mcmurtry/
- Kinky Friedman: Polycretus and the Mexican Mouthwash https://www.texasrealfood.com/podcast/the-lone-star-plate/kinky-friedman/
- Rudy Gatlin: 65 Years of Making Tunes https://www.texasrealfood.com/podcast/the-lone-star-plate/rudy-gatlin/

Sense of Pride

Singer-songwriter Danny Golden is based in Austin, Texas, and has just released his new single ‘Alien’.

He gives us an exclusive performance of the song on the show, and explains how he came up with his most recent music.

Danny’s a really cool guy and I can tell he’s going to go a long way in this industry. The conversation just flowed chatting about Austin, self-growth, the music industry, songwriting, and much more... Enjoy!

“Follow the fun.” - Danny Golden

Time Stamps:
04:51 - Why I chose Austin to open my food truck, and how the food truck industry has changed.
12:51 - Where Danny grew up and why he moved to Austin.
15:56 - The extent that musicians help each other in Austin.
18:47 - The music scene in Pittsburg and the different opportunities that are there.
19:55 - The great feeling for live shows to start again for both artists and fans.
23:09 - The value of live streams and the positives that came out of the pandemic.
25:44 - The self-growth Danny’s been through over the last year.
30:35 - The new EP that he has just released and how it channeled his lockdown emotions.
35:15 - The best live concerts Danny’s ever been to.
39:25 - The way the focus of the music industry has shifted in the last 30 years.
42:43 - How TikTok has become one of the main vehicles of the music industry.
45:29 - The Covid and anti-mask songs that are being released and why Danny hasn’t wrote about the pandemic.
48:22 - How he has developed in his songwriting and conditioned his brain.
52:56 - How Danny chooses which songs to record and release.
58:23 - The path of constant learning that you go through as an artist.
1:01:01 - The way music can be an outlet for processing our emotions.
1:04:45 - Danny’s live performance of his new single ‘Alien’.

Resources: - Listen to Danny Golden on SoundCloud http://soundcloud.com/dannygoldentune - Listen to Danny Golden on YouTube https://www.youtube.com/channel/UCxH2Fpc4zSbepSzacyWjjEw - Discada Tacos http://www.discadatx.com/ Connect with Danny Golden:
- Website http://www.dannygolden.com/
- Facebook https://www.facebook.com/DannyGoldenTune/
- Twitter https://twitter.com/dannygoldentune/
- Instagram https://www.instagram.com/dannygoldentune/

Connect with Patrick Scott Armstrong:
- IG: https://www.instagram.com/patrickscottarmstrong
- Facebook https://www.facebook.com/patrickscottvideos/
- Email patrick@texasrealfood.com

Follow The Lone Star Plate:
- Twitter https://www.twitter.com/lonestarplateTX
- Instagram: https://www.instagram.com/lonestarplateTX
- Facebook: https://www.facebook.com/LoneStarPlateTX
- Website: https://www.thelonestarplate.com

Today, we’ve got a nice long episode for you, and if you’re a fan of music you’ll definitely enjoy this conversation. I’m joined by Texan singer, songwriter, and guitarist Israel Nash, and we go deep, talking about the universe, psychedelics, AI, and even alien music.

I love speaking to people who aren't afraid to dig into that kind of stuff, and Israel is one of them.

He’s a proper musician who’s all about art, and the meaning behind the things we can see, and we have a hilarious chat that goes beyond what I usually talk about... Enjoy!

“The best characteristic that we have as humans is the endless ability to learn something new.” - Israel Nash**

Time Stamps: 08:45 - What’s it been like rehearsing again after not being able to for so long.
14:18 - The different music projects Israel’s worked on over the pandemic.
18:10 - People’s need to celebrate and Israel’s private Zoom shows.
21:16 - The ways the pandemic has changed the way we live forever.
26:17 - Technological advances and using vaccines to tackle brain cancer.
29:39 - The history of music and what the first ever musical instrument was.
35:52 - Creating music and the endless opportunities there are.
37:28 - Israel’s favourite instruments to play.
40:07 - What alien music would sound like and how art is actually a record of history.
51:36 - What Israel’s studio is like and what it’s like living in the country.
57:27 - Why Israel Nash wants to carry on doing private live streams even after the pandemic is over.
1:02:06 - How budgeting for live music events has decreased and the idea of having a vaccine passport.
1:04:11 - How we dealt with the recent snow storm.
1:12:30 - Handy skills to have as a musician, the things that can be taught, and the things that can’t.
1:18:04 - Alan Watts and becoming a master at what you love to do.
1:26:08 - The rise of AI and how it will improve our lives.
1:30:33 - The history of psychedelics and why humans use them.
1:39:50 - Our interest in Ayahuasca retreats and the film Israel’s making inspired by psychedelics.
1:49:46 - The importance of enjoying the little things in life.
1:56:54 - Dealing with snakes when they come into your house.
2:04:06 - The usefulness of having a schedule.
2:08:43 - The way ‘popular music’ changes over time.
2:13:54 - Streaming free music and how industries shift.
2:20:55 - How today’s music originated from a poor culture.
2:27:25 - The struggle there is between art and business.
2:29:52 - The outdoor music scene in Austin.

Resources: - Food of the Gods https://www.goodreads.com/book/show/51660.Food_of_the_Gods
- TINA (2021) https://m.imdb.com/title/tt8399720/

Connect with Israel Nash:
- Website http://www.israelnash.com/
- Twitter https://twitter.com/israelnash/
- Facebook https://www.facebook.com/israelnashmusic/
- YouTube https://www.youtube.com/channel/UCWwTCulCqnLKlTW0Qa8j9WA
- Instagram https://www.instagram.com/israelnash/

Connect with Patrick Scott Armstrong:
- IG: https://www.instagram.com/patrickscottarmstrong
- Facebook https://www.facebook.com/patrickscottvideos/
- Email patrick@texasrealfood.com

Follow The Lone Star Plate:
- Twitter https://www.twitter.com/lonestarplateTX
- Instagram: https://www.instagram.com/lonestarplateTX
- Facebook: https://www.facebook.com/LoneStarPlateTX
- Website: https://www.thelonestarplate.com

In this episode, I’m joined by comedy improv actor Kyle Matthew.

Kyle is super witty and a part of Groundlings, an improv and comedy sketch troupe and school based in California. He is working very hard and has a lot of projects coming out, some of which he can't talk about, but finds his way around!

Kyle was hilarious, and I sure love to laugh, so if you're not having a good our chat will cheer you up for sure.

“If you’re ever the most talented person in a room, find another room.” - Kyle Matthew**

Time Stamps: 05:32 - Where in Texas Kyle lives and what it’s like acting in California.
09:53 - How he found his passion for acting.
11:50 - The importance for actors to be authentic and diverse.
14:03 - What it’s like studying acting at college and the directing Kyle’s done in the past.
18:48 - Which directors Kyle would want to work with.
22:18 - Promising Young Women and the importance of challenging how you feel.
24:50 - What makes Seinfeld such a special show.
28:21 - Where improv began and who Kyle does workshops with.
31:24 - The beauty of improv, why it’s so enjoyable, and the life lessons it’s taught Kyle.
36:55 - The different projects Kyle’s been working on during the pandemic.
39:55 - What it’s like not being able to talk about what you're working on.
44:38 - The moment of Kyle’s life that he’s most proud of.
48:36 - What it’s like to always be told that you’re funny.

Resources: - Groundlings https://groundlings.com/
- Promising Young Woman https://imdb.com/title/tt9620292/
- Seinfeld https://imdb.com/title/tt0098904/
- Lip-Sync Break-Up https://youtube.com/watch?v=SuQ1VhRyaVE

Connect with Kyle Matthew:
- Instagram https://www.instagram.com/thekylematthew/

Connect with Patrick Scott Armstrong:
- IG: https://www.instagram.com/patrickscottarmstrong
- Facebook https://www.facebook.com/patrickscottvideos/
- Email patrick@texasrealfood.com

Follow The Lone Star Plate:
- Twitter https://www.twitter.com/lonestarplateTX
- Instagram: https://www.instagram.com/lonestarplateTX
- Facebook: https://www.facebook.com/LoneStarPlateTX
- Website: https://www.thelonestarplate.com

My guests today are Jake and Conor Allyn. Jake is an actor, Conor is a director, they’ve been making films together for years and have just released No Man's Land.

No Man's Land looks at the border crisis, and shows us the two perspectives of the Mexicans coming over, and the Texans on the other side. It’s streaming on Amazon so it's accessible to watch online, and is just a phenomenal film.

We talk about the movie, the reality of the no man's land, and what it’s like to finish a 7-year project.

“We really wanted to embrace and accept the cowboy.” - Conor Allyn**

Time Stamps:
00:52 - Who Jake and Conor are and the film they’ve been working on No Man's Land.
08:19 - How quickly California is opening up compared to Texas.
12:47 - The amount of Americans who never leave the country and how traveling can help you grow.
17:53 - The reality of the ‘no man’s land’ area that exists between Mexico and Texas.
20:27 - The way the wall affected housing prices and businesses that were south of the wall.
22:41 - The theme of the film and how they tried to keep it as realistic as possible.
27:48 - The change the protagonist goes through from an old school cowboy to a modern Texan.
29:30 - Some iconic Texas moments in the film.
36:47 - The number of Mexican-Americans that don’t speak Spanish.
41:05 - The difficulties when you can’t speak the local language, and how most people learn English.
45:12 - What it feels like to finish a 7-year project.
51:59 - How long Jake and Connor have been in California, and the ways it’s different to Texas.

Resources:
- No Man's Land (2020) https://imdb.com/title/tt10449052/
- Freebirds https://freebirds.com/

Connect with Jake Allyn:
- Instagram https://www.instagram.com/jakeallyn85/
- Twitter https://twitter.com/jakeallyn85

Connect with Conor Allyn:
- LinkedIn https://www.linkedin.com/in/conor-allyn-1b3b5343/
- Instagram https://www.instagram.com/geri_and_conor/
- Twitter https://twitter.com/conor_allyn/

Connect with Patrick Scott Armstrong:
- IG: https://www.instagram.com/patrickscottarmstrong
- Facebook https://www.facebook.com/patrickscottvideos/
- Email patrick@texasrealfood.com

Follow The Lone Star Plate:
- Twitter https://www.twitter.com/lonestarplateTX
- Instagram: https://www.instagram.com/lonestarplateTX
- Facebook: https://www.facebook.com/LoneStarPlateTX
- Website: https://www.thelonestarplate.com

Today, I’m joined by the former NFL player and philanthropist Cory Redding.

Cory is a giving guy with a big heart, and we have a great conversation about American football, the art of coaching, and the future of renewable energy.

Cory also tells me all about his need to give back to the community and why he started his own foundation.

A genuinely nice guy with a great attitude towards life, Cory has me laughing throughout as he shares great stories from his career and life.

“The moment you stop asking why, that’s when you start to really age, and life begins to come short because you don’t want to learn anymore.” - Cory Redding**

Time Stamps:
11:00 - Where in Texas Cory lives and the big differences between Houston and Austin.
13:48 - Cory’s favourite restaurants and favourite foods.
15:40 - What Cory eats before a big game.
18:40 - How football teams influence what the players are going to eat.
22:00 - The importance of having a flexible coach and Cory’s favourite coaching styles.
27:34 - The possibility of Cory becoming a coach in the future.
31:06 - The difficulties with getting everyone to play as a team.
32:40 - Cory’s thoughts on Brady winning the Super Bowl yet again.
34:06 - Who the toughest quarterback to tackle is.
39:43 - Why Cory is so passionate about giving back to the community and why he started his own foundation.
46:35 - The teacher that most influenced Cory when he was growing up.
52:11 - The power facility Corey is now focusing on.
56:03 - The need we have for more renewable energy infrastructure.

Resources:- Cory Redding Foundation https://coryreddingfoundation.com/
- Freebirds https://www.freebirds.com/

Connect with Cory Redding:
- Twitter https://twitter.com/credd90
- Facebook https://www.facebook.com/CoryReddingFoundation1/

Connect with Patrick Scott Armstrong:

IG: https://www.instagram.com/patrickscottarmstrong
Facebook https://www.facebook.com/patrickscottvideos/
Email patrick@texasrealfood.com

Follow The Lone Star Plate:

Twitter https://www.twitter.com/lonestarplateTX
Instagram: https://www.instagram.com/lonestarplateTX
Facebook: https://www.facebook.com/LoneStarPlateTX
Website: https://www.thelonestarplate.com

I'm delighted to welcome Bob Schneider back on the show for the second time. Bob is a singer, songwriter, podcaster, visual artist and all-round legend from Texas.

We catch up on current events, Bob's upcoming album, the TV shows we've seen, and of course food. Bob has me cracking up all the way through, and he answers some questions that fans have sent in. It’s fair to say you guys sent a few really funny ones!

The truth is Bob is one of my favourite guests to have on the podcast. Talking to him feels like talking to an old friend, so I think you’re all going to enjoy this episode!

“I like not traveling, I like not being on the road. I love my life, I love being here writing songs and hanging out with my family. I love playing in front of people but that’s 90 minutes of the day. So except for Covid, I’ve loved staying at home.” - Bob Schneider**

Time Stamps: 04:01 - A snippet from my interview with Justin Tallant.
07:43 - Bob’s new album In a Roomful of Blood with a Sleeping Tiger.
11:30 - The live-streaming Bob’s been doing during the pandemic.
13:08 - Investing in cryptocurrency and how we manage our finances.
18:42 - Bob’s favourite tacos and my thoughts on Taco Bell.
23:20 - The people we know who got Covid and how Bob’s dealt with the pandemic.
34:13 - The way the press could have better handled the Covid situation.
41:54 - The ‘cancel culture’ that exists in our society today.
47:57 - Why people believe in the flat earth theory and the power there is in a name.
51:43 - Ancestry DNA testing and talking to missionaries.
57:03 - The new album Bob’s been working on and how his family life affects his songwriting.
1:06:20 - How Bob reduced and managed his anxiety levels.
1:11:04 - Rock climbing and the film ‘Free Solo’.
1:16:13 - The Netflix show ‘Call My Agent’ and other good films that have recently come out.
1:24:29 - The ideal length for a podcast and how podcasts have changed over the course of the pandemic.
1:31:42 - Bob’s favourite venue to play outside of Austin.
1:33:18 - Why Bob turned down a role in ‘The Lost Husband’.
1:42:34 - Whether or not Bob will do shoutouts during his live shows.
1:47:00 - What it was like seeing Kiss Unplugged live on a boat.
1:51:20 - The times we’ve almost been a part of a threesome and what it’s like being intimate on-screen.
1:59:30 - Why Bob works with different people in his studio recordings compared to his live performances. 2:04:45 - The live shows Bob has coming up.

Resources:

Friends in Austin https://friendsinaustin.com/
Pre-order In a Roomful of Blood with a Sleeping Tiger https://bobschneidermerch.com/main.sc
JIM’s BAR-B-QUE https://www.tripadvisor.com/Restaurant_Review-g56849-d3438847-Reviews-Jim_s_Bar_B_Que-Waskom_Texas.html
Boys State https://m.imdb.com/title/tt11095742/
Call My Agent! https://www.imdb.com/title/tt4277922/
The Lost Husband https://m.imdb.com/title/tt4257940/

Connect with Bob Schneider:

Website https://www.bobschneider.com/
Facebook https://www.facebook.com/bobschneidermusic/
YouTube https://www.youtube.com/channel/UCdkO_EBCeB72950HyFkHi-w
Twitter https://twitter.com/bob_schneider/
Soundcloud https://soundcloud.com/bobschneider/
Spotify https://open.spotify.com/artist/4YOxTnmYogOpUPxrNTacvQ

Connect with Patrick Scott Armstrong:

IG: https://www.instagram.com/patrickscottarmstrong
Facebook https://www.facebook.com/patrickscottvideos/
Email patrick@texasrealfood.com

Follow The Lone Star Plate:

Twitter https://www.twitter.com/lonestarplateTX
Instagram: https://www.instagram.com/lonestarplateTX
Facebook: https://www.facebook.com/LoneStarPlateTX
Website: https://www.thelonestarplate.com

In this episode, I’m joined by Jesse Dayton, a musician, a filmmaker and an all-round awesome guy.

He tells me great stories about some country legends, including Willy Nelson, Johnny Cash and Kris Kristofferson.

Jesse’s done amazing things, he’s worked with Rob Zombie on some films, he was in Halloween, he’s directed his own horror film, and is very well known in the horror community.

We talk about music, his experiences throughout his career, and share our thoughts on Austin and Dallas.

“It’s not just about making money, it’s not just about staying relevant, it’s about feeling your soul. You want to do what you love to do, play music.” - Jesse Dayton**

Time Stamps: 08:37 - Being on tour in Nashville with a punk rock band.
10:41 - The country cover record Jesse did and how it got him a message from Elton John.
15:31 - The way classic rock has changed over the years and how older music influences the music of today.
17:56 - Jesse’s favourite genre of music to create and his time working with Willy Nelson.
20:47 - How Jesse ended up meeting Kris Kristofferson and playing music with Johnny Cash and Waylon Jennings.
29:13 - The great country scene Austin had in the ’90s and how that influenced musicians.
32:30 - How Jesse ended up directing his own horror film and starring in Halloween.
40:02 - The DJ show Jesse is now running on Gimme Country.
43:03 - Going on tour with Rob Zombie and why making a film wasn’t as fun as making music.
48:36 - What a film director's day looks like.
49:33 - The book Jesse has just finished and the reality show that’s about to be made about his life.
53:37 - Living in Austin and why I moved to Dallas.
1:00:46 - The best place in Texas to buy a hat and why we support Texas Ranchers.
1:08:07 - Stopping eating factory meat and the difference between Wagu and Kobe.
1:16:44 - The difference between Spanish bread and American bread.

Resources:

Gimme Country https://www.gimmecountry.com/

Texas Hatters https://www.texashatters.com/

Cultivate https://www.cultivatetex.com/

Connect with Jesse Dayton:

Website http://www.jessedayton.com/

Facebook https://www.facebook.com/JesseDaytonHardcharger

Twitter https://twitter.com/jessedayton/

YouTube https://www.youtube.com/channel/UCbRGV0aQnxjJ7UlNICs0B3w/

Instagram https://instagram.com/jessedayton

Connect with Patrick Scott Armstrong:

IG: https://www.instagram.com/patrickscottarmstrong

Facebook https://www.facebook.com/patrickscottvideos/

Email patrick@texasrealfood.com

Follow The Lone Star Plate:

Twitter https://www.twitter.com/lonestarplateTX

Instagram: https://www.instagram.com/lonestarplateTX

Facebook: https://www.facebook.com/LoneStarPlateTX

Website: https://www.thelonestarplate.com

Today, I’m joined by Tim Urban from Urban Creative TX, a video production company from Texas.

We talk about the masks mandate, how COVID has affected his business, and the podcasts he's been working on.

We dive deep into the discussion about masks, and this is what podcasts are all about - having an open dialogue about controversial topics.

You know me - I can’t help but play devil's advocate now and again, and I do that a fair bit in this chat. This was a very much needed conversation and I hope you enjoy the show!

“The life expectancy for a lion is longer than it is in the wild, because there's less things to kill it. But which life would your trade for?” - Tim Urban**

Time Stamps:
01:26 - Who Tim Urban is and what we talk about this episode.
05:54 - Where Tim lives and his experience in podcasting.
08:38 - How the pandemic affected Tim’s business.
10:30 - The difficulties with the mask mandate’s effects on businesses.
13:29 - The problems of relying on what the scientists say.
18:26 - The unique problems with Covid, and the issues with the government's messaging.
25:06 - The importance of exercise and being healthy.
30:18 - How the lockdown has affected people’s mental health.
33:37 - The divisive nature we have within America.
36:10 - Why Tim started The Same Blood Podcast and what they talk about on the show.
38:46 - Why you shouldn’t only talk to people with the same opinion as you.
41:33 - What Tim’s childhood was like and the importance of having perspective.
51:53 - The way Covid will change the way we act forever.
1:00:09 - The new podcasting project Tim’s working on.

Resources: - Urban Creative https://www.urbancreativetx.com/
- Same Blood Podcast https://podcasts.apple.com/en/podcast/same-blood-podcast/id1531788669
- Connect with Tim Urban https://www.linkedin.com/in/tim-urban-b633b1181

Connect with Patrick Scott Armstrong:

https://www.instagram.com/patrickscottarmstrong
https://www.facebook.com/patrickscottvideos/
patrick@texasrealfood.com

Connect with The Lone Star Plate:

https://www.facebook.com/LoneStarPlateTX
https://twitter.com/lonestarplatetx
https://youtube.com/channel/UCrvFAvjTWQWjRmNzzAvYbfQ
http://www.instagram.com/lonestarplatetx

More From The Lone Star Plate:

Documentary on Restaurants Reopening During the Pandemic https://www.texasrealfood.com/podcast/the-lone-star-plate/reopen-documentary/
Marketing Genius Noah Kagan on Social Media https://www.texasrealfood.com/podcast/the-lone-star-plate/noah-kagan/
Rick Fairless: Custom Choppers and Custom Dreams https://www.texasrealfood.com/podcast/the-lone-star-plate/rick-fairless/

Today we are joined by author and Vietnam Veteran Tim O’Brien and the Award-winning Director and Producer of The War and Peace of Tim O’Brien, Aaron Matthews.

Tim is a literary giant in the US, who has written many books about the Vietnam war, including The Things They Carried as the most famous one. The documentary follows him writing his final book, that he wanted to leave as a memoir and legacy for his sons.

I loved this gripping documentary, and it's just impressive how Aaron followed Tim’s life for 5 years, still filming even when Tim became seriously ill.

We talk about the making of the film and about Tim’s views on war in general. He's a fascinating man who manages to make me laugh even when discussing difficult topics. He’s made me re-evaluate the way I view the wars we wage and I feel like I’ll be mulling this discussion over for a good while yet... “

We pride ourselves in our sophistication, our cosmopolitan, and our awareness of moral issues. Yet we just abandon that in a Stone Age response to things, let’s just kill people.” - Tim O’Brien**

Time Stamps:
04:08 - The trailer for the documentary The War and Peace of Tim O’Brien.
13:42 - The difficulties talking about being at war and how Tim opened up to Aaron.
16:32 - What it’s like being filmed while almost dying from pneumonia.
22:05 - Some of the funny things Tim did on camera.
25:44 - What Aaron was trying to portray in making this film.
28:11 - The life-changing realization Aaron had while making the film.
30:06 - Tim’s views on the draft and what it feels like to be drafted.
37:51 - The fact that most Americans don’t know the wars we’re in or why we’re in them.
42:44 - The way technology has changed warfare.
45:42 - The chances there are of living in a world without war.
48:18 - Why Aaron wanted to make the film.
52:31 - Why Tim doesn’t oppose wars even though he is against most of the wars we wage.
58:27 - The tribalism behind warfare.
1:00:34 - The separation between the policymakers and the men on the ground in war.
1:03:54 - How divisive American politics has become.

Resources: The War and Peace of Tim O’Brien (2021)
Dad's Maybe Book by Tim O'Brien
Slaughterhouse-Five
Factual America Podcast
Texas Real Food

Connect with Aaron Matthews:
Website

Connect with Tim O’Brien:
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
Twitter
YouTube
Instagram

More From The Lone Star Plate:
Director Catherine Hardwicke Discusses Her Movies Twilight, Lord of Dogtown and More
Documentary on Restaurants Re-Opening During the Pandemic
Boys State: Apple Original Film's Directors Stop By to Discuss the Film
Raise Hell: The Life and Times of Molly Ivins

Today, I’m joined by Texas blues singer and pianist Marcia Ball.

Marcia plays her grand piano right here on the podcast, and it is nothing short of awesome, in fact it's probably the best performance we’ve ever had on the show.

However, she’s very humble throughout our discussion, meanwhile my jaw is on the ground in amazement at the talent this lady has.

We talk about how she found her love for singing, the difficulties she faced during the pandemic, and what the future looks like for live music. We also talk about the relationship between Louisiana and Texas and the history behind Mardi Gras.

And then she treats us with an amazing performance of her song "La Ti Da."

Listen in and enjoy!

“I’ve been lucky at every turn. Musically, personally, professionally, it’s just been a gift to me. I feel like I have it all.” - Marcia Ball**

Time Stamps: 07:11 - How Marcia found her love for singing.
09:06 - The different genres she has played across her career.
12:23 - How she heard about Professor Longhair.
16:36 - The different shows she has lined up for the summer.
17:25 - The difficulties Marcia found being creative during the pandemic.
21:05 - Where Mardi Gras originated and what it’s like in New Orleans.
23:40 - Marcia’s favourite memories from Mardi Gras.
27:41 - Her emergency Gumbo recipe.
28:12 - The work Marcia does for the non-profit ‘home’.
30:26 - Combining food and music and what the two have in common.
34:44 - The different way you perceive time as you get older.
35:43 - The most regretful professional decision Marcia made.
38:47 - An exclusive live performance of "La Ti Da."
44:24 - What the future looks like for her.
45:19 - Notable influential women that Marcia has written songs about.

Resources: Listen to Marcia Ball on Spotify
Housing Opportunities for Musicians and Entertainers
Professor Longhair
Texas Real Food

Connect with Marcia Ball:
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YouTube
Twitter

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More From The Lone Star Plate:
Exclusive Interview with David Ball from Uncle Walt's Band
Grammy Nominated Ruthie Foster on Music, Food and What's Next
Radney Foster: The Renaissance Man
Bill Kirchen and the Feisty Telecaster

My guest today is actor and producer Matt Barr, who’s recently got a recurring role in the show Walker, a great Texan crime series, which I was once an extra on!

He’s involved with a bunch of other cool projects like Blood and Treasure on CBS, an Indiana Jones style show that they film in all the countries around the world.

He is also an executive producer for Twelve Mighty Orphans, starring Martin Sheen and Robert Duvall for the first time together on screen since Apocalypse Now.

We talk about how Matt got his roles, what it’s like travelling around the world acting for a living, and the different foods he’s been able to try on the road.

“Being a Texan I’m so proud of these wonderful Texas stories that speak to me in a special way.” - Matt Barr**

Time Stamps:
02:26 - Who Matt Barr is and the different projects he’s working on.
07:47 - Meeting Chuck Norris and the time I was an extra on Walker.
09:51 - The role Matt’s playing in Walker and how he got that role.
12:55 - Matt’s lack of experience with podcasts and what it’s like watching yourself back on TV.
16:17 - How the quality of TV shows has increased and the huge crews that are behind them.
18:38 - How working with Jim Beaver helped Matt.
20:20 - What made Matt buy the rights and produce the Texan Football movie The Twelve Mighty Orphans.
26:03 - What it was like having to quarantine in Italy.
27:20 - The thrill of travelling around the world filming Blood and Treasure and where Matt’s favourite place was.
28:36 - How spicy the food in Thailand is.
31:34 - Where Season 2 of Blood and Treasure is based.
34:25 - The pushback Matt gets for any inaccuracies in his shows.
36:07 - Why Matt wants to cook more and his favourite dish to make.

Resources: Blood and Treasure (2019-)
Walker (2021-)
12 Mighty Orphans
Medieval Times
Texas Real Food

Connect with Matt Barr:
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

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More From The Lone Star Plate:
Jim Beaver: 15 Years of Supernatural
'Bruh Man' Reginald Ballard on Martin and The Bernie Mac Show
MLS Austin FC Supporters Club: Los Verdes
Josh Henderson: The Politics of Hollywood

Today I have a chat with the modern rock/country duo The Powell Brothers, Blake and Taylor Powell.

Awesome dudes and real hustlers from Kingwood, Texas, they tell us what they did in the pandemic to be able to record, and what they’re doing now.

They are the kind of guys you want to have a beer with, and we chat about their life, music, current events and all things Texas…

“Do what you love to do and just keep doing it every day.” - Taylor Powell**

Time Stamps: 01:16 - Who The Powell Brothers are and what we’re talking about today.
04:24 - Their upcoming live shows and how quickly events are reopening up.
10:11 - The things they’ve learned from the pandemic and converting their barn to a video studio.
13:20 - The chances of using Elon Musk’s Starlink.
16:03 - The importance of having people you can ask for help.
21:11 - The different projects they’ve recorded over the shutdown.
22:15 - How they dealt with the Texan storm.
26:00 - What inspired their new song ‘Hopeless’.
30:27 - The way the music industry and the hospitality industry crossover.
33:34 - The times it’s got most out of control at their performances.
36:44 - The health issues that come along with working too hard.
41:19 - What the brothers eat when they’re on tour.
42:10 - The quality of the wineries in Texas.
45:49 - The wine they’ve been growing and how these were affected by the power shortages.
52:02 - Going to Spain as kids and what they learnt there.

Resources: Listen to The Powell Brothers on Spotify
Texas Real Food

Connect with The Powell Brothers:
Website
YouTube
Facebook
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

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More From The Lone Star Plate:
Clay Walker: Songtender
Hayes Carll: Making an Album During the Pandemic
Aaron Watson: Back on the Tour Bus
Holly Tucker: Be Country, Be Real
Abby Anderson: Nashville - THE Place for Music and Food

Today, I’m joined by Director and Set Designer, Catherine Hardwicke.

Catherine’s directed some incredible films including Twilight, Thirteen, Lords of Dogtown, and she’s worked with the likes of Tom Cruise, Cameron Diaz, Heath Ledger, Cameron Crowe, Richard Linklater, and countless other film artists.

We talk about how she got into the film industry, some of the memories she has from working with iconic film stars, and what her favourite films to direct have been.

She tells me how Twlight went from being a low-budget indie movie to becoming a worldwide phenomenon, and how she managed to find such a perfect cast for the movie.

An energetic and wonderful lady with a life most people dream of, Catherine tells us hilarious stories from her 20 years of experience working in film. And she was standing through the whole interview!

“How can I really efficiently tell a story, how much interesting information can I pack into one frame?” - Catherine Hardwicke**

Time Stamps: 01:11 - Who Catherine Hardwicke is and the different films she’s worked on.
08:51 - What it was like working with Heath Ledger.
19:40 - How Catherine trained to be a director and started her career in film.
26:59 - How the filming of Lords of Dogtown unfolded.
30:59 - Where you can watch Don’t Look Deeper, and how the film tackles the future of AI.
36:55 - How to shoot a film that works in both vertical and horizontal format.
40:50 - Being a production designer, working on Three Kings, and directing Thirteen.
50:10 - How the idea and production for Twilight went from indie movie to a worldwide phenomenon.
54:35 - How Catherine found the cast for the movie.
1:01:07 - What Catherine’s aim for Twilight was when she made the film.
1:02:31 - The different projects Catherine is working on now.
1:06:25 - What it was like working with Peter Jackson.

Resources: Twilight (2008)
Don’t Look Deeper (2020-)
Lords of Dogtown (2005)
Three Kings (1999)
Thirteen (2003)
Roku
Texas Real Food

Connect with Catherine Hardwicke:
Instagram
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Twitter

Connect with Patrick Scott Armstrong:
Instagram
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More From The Lone Star Plate:
Boys State: Apple Original Film's Directors Stop By to Discuss the Film
Actor Stephen Tobolowski on 35 Years in Hollywood
Erin C. Buckley: "Platonic" - YouTube Series on Modern Relationships
Norman Buckley: Sweet Magnolias and Real Life Restaurant Scenes

Today, I’m joined by American singer, songwriter and native Texan, Jolie Holland.

We have an absolute blast and it’s a privilege to have a singer on the show who’s also so passionate about cooking and food.

We talk about Jolie’s music career, how she got into the business, and some of the crazy experiences it’s allowed her to have.

We also talk about some of the difficulties she’s come across being a woman in the music industry, and what it’s like performing on a stage in front of thousands of people.

Finally, the talk moves to food, our favourite places to eat in Texas, and what we both love to cook at home...

“I'm a writer first, I don't like being in the spotlight on stage, that's why I like having badasses in the band.” - Jolie Holland

Time Stamps: 01:01 - Who Jolie Holland is and what we talk about today.
07:10 - Jolie’s roots in Texas and New Orleans, and how the hurricanes have affected her.
11:16 - Her attempts at fixing her eyesight and how she dealt with living through the pandemic.
16:04 - Why culture lags behind current times.
19:04 - What it was like being on Bad Religion’s Brett Gurewitz label.
21:35 - When Jolie started writing music and where she found her love of music.
25:01 - How she found out she had a talent for music.
29:48 - What it’s like performing on stage.
34:54 - The different pressures women performers have that men don’t.
39:50 - The last shows Jolie saw before lockdown.
42:45 - The safety concerns with reopening live music venues.
46:10 - Jolie’s favourite restaurant in Texas.
47:22 - Why she had to stop being vegan because of health concerns.
50:30 - How human lifestyles have changed over the years and whether or not we used to hibernate.
57:50 - The food Jolie sources straight from the farmers.
1:01:35 - Adventurous cooking, making turnip cakes, and the difficulties in making quality fresh pasta.
1:15:14 - Quality pottery and why it’s worth the extra cost.
1:17:20 - Why we support the increase of the minimum wage.
1:20:00 - An exclusive music performance from Jolie.

Resources: Utopia for Realists
Pasta Grannies
East Fork Pottery
Texas Real Food

Connect with Jolie Holland:
Twitter
Facebook
Instagram
Youtube

Connect with Patrick Scott Armstrong:
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Facebook
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More From The Lone Star Plate:
Singer Kat Edmonson and Dream Appear with Woody Allen
Leigh Nash from Sixpence None The Richer
Grammy Nominated Ruthie Foster on Music, Food and What's Next
Bonnie Whitmore: Sending a Positive Message Through Music

You are in for a special treat today! I've got to do an exclusive phone interview with David Ball, the last living member of Uncle Walt’s Band, as well as a special guest, country music singer/songwriter Gary P. Nunn.

Uncle Walt's Band was an important cult band, which has influenced so many musicians in the US. After releasing the anthology and expanded versions of their self-titled debut and its follow-up, An American in Texas, Omnivore Recordings released a re-imagined version of Recorded Live — now titled Recorded Live at Waterloo Ice House.

Recorded Live at Waterloo Ice House helps paint a bigger, wider picture of Uncle Walt’s Band in their prime, and certainly in their element. I've listened the album on repeat, the 21 tracks are so powerful, not missing any of the authenticity and originality since their original performance in 1982.

First I talk to Gary P. Nunn about his memories of Uncle Walt's Band and how they influenced his music. Then David Ball and I chatted for one hour about what it was like when the band was active in Austin. He shares memories and stories of their live performances, rehearsals, recording sessions, and creating with his two late bandmates, Walter Hyatt and Champ Hood.

I feel honoured as this is the only interview David Ball has done to promote the re-release of their live album, and I hope you enjoy this conversation with a true Texas legend.

“We loved playing live. You put us on the record, and you can’t see us!” - David Ball**

Time Stamps: 0:50 - Why this episode is unique and who our guests are.
6:25 - Playing a snippet of Just a Little Understanding from Live at the Waterloo Ice House.
9:15 - What the secret to Uncle Walt’s Band was, and the issues with spaces for rehearsals and performances.
12:18 - How Walter Hyatt became the frontman of the band.
15:00 - What the music of Uncle Walt’s Band is like.
16:30 - For how long Gary P. Nun hasn’t seen David Ball.
16:54 - A clip from the track Bye Bye Baby.
20:00 - When David Ball last visited Austin.
21:33 - Why Uncle Walt’s Band chose Austin.
24:20 - How the band avoided being categorised and put into any box.
28:15 - How Walter Hyatt was like as an artist.
29:00 - Why the recordings of the tracks are of superb quality, and how the recording sessions were.
36:22 - How people compared watching Uncle Walt’s Band to watching Beatles at The Cavern, and how it was to be a part of a cultural movement.
40:00 - What Waterloo Ice House was like at the time they were playing.
47:00 - Why Austin is the music capital of the world.
49:38 - How Walter Hyatt, David Ball and Champ Hood discovered they can sing together and harmonise.
52:44 - How David got to know Gary P. Nunn and how they were influenced by each other.
58:40 - Whether Uncle Walt’s Band wanted to go mainstream at all.
1:04:30 - What David Ball’s favourite tracks from Live at Waterloo Ice House are, and what my favourites are.
1:08:45 - What David’s favourite meal is.
1:12:34 - A clip from the track If I don’t stop crying.

Resources: Buy Recorded Live at Waterloo Ice House
Listen to Uncle Walt's Band on Spotify
Listen to Gary P. Nunn on Spotify
Texas Real Food

Connect with David Ball:
Website

Connect with Gary P. Nunn:
Website
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

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More From The Lone Star Plate:
James McMurtry: Music, Politics and the Need for Change
Bill Kirchen and The Feisty Telecaster
Kinky Friedman: Polycretus and The Mexican Mouthwash
Rudy Gatlin: 65 Years of Making Tunes

Today, I’m joined by American vintage pop singer/songwriter, Kat Edmonson. there’s something very special about her voice, and Kat’s music is unlike anything we’ve had on the show before.

We talk about her career, how she found her love for music, and how she ended up singing such a unique genre. Next Kat sings us two songs from her new album ‘Dreamers Do’, leaving me speechless.

Finally we talk about food, Kat’s love of cooking and the different foods we love from around the world.

“I noticed music very much as a kid. It affected me and I started to hear music in my head, so when I would feel an emotion it was accompanied by music.” - Kat Edmonson**

Time Stamps:
01:44 - Who Kat Edmonson is, what she’s achieved in her career, and what we talk about on the show.
06:14 - The importance of not giving too much power to your things and objects.
10:12 - How the songwriting process helps Kat confront her troubles.
15:04 - How Kat found her love and passion for music and turned that into a career.
27:16 - The most important life skill Kat learned at acting school.
34:06 - How Kat’s mum encouraged her career in music and the importance of having parental support.
41:12 - What it’s like working with Woody Allen on set.
47:36 - Kat sings us 2 songs from her new album ‘Dreamers Do’.
57:57 - What music Kat listens to while running, and the surprising songs she likes.
1:01:39 - What she likes to cook and what her speciality is.
1:03:21 - Kat’s experience being a waitress when she was younger.
1:04:45 - Using a tortilla press to make tacos.
1:07:46 - The lack of quality Mexican food in New York.
1:09:57 - Kat’s favourite food she ate while touring in Spain.

Resources: Listen to 'Dreamers Do' on Spotify
'Dreamers Do' Review
Buy 'Dreamers Do' by Kat Edmonson
The Life-Changing Magic of Tidying Up, a book by Marie Kondō
Cafe Society (2016)

Connect with Kat Edmonson:
Website
Facebook
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
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YouTube
Instagram

More From The Lone Star Plate:
Leigh Nash from Sixpence None the Richer
America's Got Talent - The Texas Tenors
Grammy Nominated Ruthie Foster on Music, Food and What's Next
Granville Automatic and the Hidden History of Music Row

In this episode I’m joined by American singer, songwriter and philanthropist Hilary Roberts.

Hilary captures attention powerfully, and at times I almost forget I’m supposed to be interviewing her! She’s honest, open, extremely likeable and has a fascinating story to tell.

She tells me about her struggles with addiction and abusive past, and how she was able to overcome these and become a successful singer.

We talk about the foundation Hilary started to help others with similar struggles, and how moving to Dallas helped her to get better.

Then we talk about her career, how she got into singing, and the new songs she’s recorded that are ready for release...

“I never thought that I could experience life with joy, freedom, peace, relief, and have a healthy intimate relationship because of what I’d been through. But it is through getting help that I have a life which is beyond my wildest dreams.” - Hilary Roberts**

Time Stamps: 01:42 - Who Hilary Roberts is and what we are talking about today.
03:50 - A clip from Hilary’s new music video.
06:40 - Why Hilary spelled it ‘Ringer’ instead of ‘Wringer’.
09:13 - Why she moved from Denver to Dallas.
11:27 - What the music scene is like in Texas, and why Hilary loves it so much.
13:12 - What the food scene is like in Dallas.
15:11 - The new song Hilary’s ready to release and the animated video that’ll go along with it.
16:21 - The recordings Hilary’s been able to do over the pandemic.
18:56 - How the production process for a new song works.
23:39 - The importance of always striving to improve.
30:00 - The foundation Hilary launched to help people who have suffered from abuse and addiction.
33:48 - What her recovery journey has looked like.
38:55 - What her goals are for 2021.
42:17 - How to connect with Hilary online.
45:12 - How Hilary stayed mentally healthy during the pandemic.

Resources: Listen to Hilary Roberts on Spotify
Listen to Hilary Robert on YouTube
Red Songbird Foundation
Texas Real Food

Connect with Hilary Roberts:
Website
Facebook
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
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YouTube
Instagram

More From The Lone Star Plate:
Leigh Nash from Sixpence None the Richer
America's Got Talent - The Texas Tenors
Ryan Cabrera: A Music Cook
RUDI: Just Keep Putting Out Good Music

I'm excited to welcome Reginald Ballard on the show today! He is a character actor and comedian best known for his roles as Bruh-Man in the sitcom Martin and W.B. on The Bernie Mac Show.

He starred in many other TV shows such Veronica Mars, The Parkers, Sister, Sister, Bones, ER, and films such as Menace II Society, I Love You To Death or The Workout Room.

He has a big life event happening to him at the moment - he shares the story of how he is getting a kidney from his wife, who has turned out to be a perfect match for him in every sense since high school. Talk about love!

He also shares hilarious stories from decades of his work on television and film, involving late River Phoenix, Richard Roundtree and other big screen celebrities. We've had a great laugh together, and I can't wait to see him on TV again in another great role.

I got my master’s degree from the Martin show, and my PhD from The Bernie Mac Show. - Reginald Ballard

Time Stamps: 0:46 - Introducing Reginald Ballard.
6:28 - How Reginald’s wife became a kidney donor for him.
8:20 - How kidney “swaps” work.
10:05 - For how long Reginald and his wife have been together.
11:20 - Where he grew up and went to university.
15:39 - How he started acting in theatre, on TV and film.
19:35 - My own experience with participating in a Bollywood film.
22:00 - How sitcoms are made and how long shooting one film scene can take.
23:30 - What’s the difference between acting in theatre and on film and TV.
26:35 - Reginald’s love for golf and his best score so far.
29:08 - How he got involved with comedy, and why he prefers acting to comedy.
34:22 - His experiences with Martin and The Bernie Mac Show.
43:35 - Reginald’s anecdote with Richard Roundtree.
48:45 - What other well known movies Reginald appeared in.

Resources: I Love You To Death (1990)
Martin (1992-1997)
The Bernie Mac Show (2001-2006)
Young Sheldon (2017-)
Texas Real Food

Connect with Reginald Ballard:
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
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More From The Lone Star Plate:
The Goldbergs' Hayley Orrantia
Actor Stephen Tobolowsky on 35 Years in Hollywood
Alex Reymundo: Tequila, Comedy and More Tequila

Washington and Lesley Ho, the stars of ‘House of Ho’ on HBO MAX, share with us how it is having a camera crew follow your every move.

Today, I’m joined by Hayley Orrantia, best known for her role of Erica Goldberg in the ABC comedy series The Goldbergs.

Hayley does more than acting - she also starred in the first series of The X Factor as a member of Lakota Rayne, a country-pop girl group.

She tells me about her journey through fame, what it’s like being on the set of The Goldbergs, and how much being on the show has influenced her life.

We also talk about how Hayley got into acting, how real cooking shows are, and what new projects she has in store for us.

“I don’t know how I get to work with so many cool people.” - Hayley Orrantia

Time Stamps:
04:00 - What makes The Goldbergs so relatable to people today.
07:08 - The 80’s movies Hayley would like to be referenced on the show.
09:28 - Who the narrator on the show is and the number of other shows he’s been in.
11:46 - What it’s like working with the likes of Charlie Sheen or David Koechner.
16:43 - How Hayley got into acting and performance.
20:42 - How she found her sense of humour.
23:37 - Where she grew up.
25:30 - The new renovation show Hayley’s been working on.
30:20 - Gordon Ramsey’s masterclasses and what it’s like being on the set of Hell's Kitchen.
35:19 - How real cooking shows are.
35:58 - Hayley’s love for cooking and her favourite things to cook.
37:18 - The new music she is planning on releasing later this year.
38:21 - Why she loves TikTok and how to connect with her online.

Resources:
The Goldbergs on ABC
MasterClass
Hell's Kitchen on Fox TV
Texas Real Food

Connect with Hayley Orrantia:
Instagram
Twitter
Facebook
TikTok

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
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YouTube
Instagram

More From The Lone Star Plate:
Actor Stephen Tobolowski on 35 Years in Hollywood
Jim Beaver: 15 Years of Supernatural
Martha Madison: From Soaps to Soups
Lynn Collins: Back to Good Woos

Today, we’re joined by Leigh Nash, the American singer and songwriter, best known for being lead vocalist for the pop band Sixpence None the Richer.

She tells me how she found her passion for music, what it’s been like touring on the road with her music, and how the 1990s iconic song ‘Kiss Me’ launched her career.

Leigh also places a lot on her faith and it was really easy to feel connected with someone like her. We end the chat by talking about what the future for Leigh holds, and why she treads lightly online...

“You don’t know what you don’t know until you know it.” - Leigh Nash**

Time Stamps:03:11 - Where Leigh grew up and how she found her passion for music.
07:35 - How influential Matt Slocum was to Leigh.
09:00 - The love Leigh has for her career.
11:00 - What it feels like to be singing on stage.
19:09 - Surfing and the importance of giving anything a go.
20:43 - What it was like on the road with the band before ‘Kiss Me’ launched the band into fame.
25:09 - How the song ‘Kiss Me’ got written and how well it was received.
29:33 - How it felt to play on Letterman’s talk show.
33:05 - The difficulties there are with having kids during lockdown.
35:15 - The songs Leigh’s co-written during the lockdown.
40:30 - The importance of faith and the possibilities for making a podcast.
45:31 - The possibilities there is for booking a live show, and the music Leigh has coming out soon.
46:50 - Why Leigh hasn’t done many live streams and how easy it is to get in trouble online.
51:04 - How to connect with Leigh online.

Resources: Listen to Leigh Nash's latest single Good Trouble
Listen to Leigh Nash on Spotify
Little Mexico
She's All That (1999)
Texas Real Food

Connect with Leigh Nash:
Website
Facebook
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
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YouTube
Instagram

More From The Lone Star Plate:
Grammy Nominated Ruthie Foster on Music, Food and What's Next
Best Selling Author and Pastor Max Lucado Discusses his New Book 'You Are Never Alone'
Clay Walker: Songtender
James McMurtry: Music, Politics and the Need for Change

Today, we have a special double-billed episode where I interview the owners of two of the best takeaway restaurants in Austin, Rosen's Bagels and Tso Chinese Delivery.

First up I have Tom Rosen, the owner of Rosen’s Bagels on the show. He tells me about what inspired him to make a bagel business, what separates a good bagel from a bad bagel, and what the process of bagel-making involves.

Next, I’m joined by Min Choe and Angell Tsang, who run Tso Chinese Delivery. They explain how Chinese food varies across the world, why they chose to focus on deliveries, and the innovative new delivery method they have rolling out…

“I made an ideological commitment to the double-side seed bagel.” - Tom Rosen**

“We don’t need a tip to incentivise good service, they give good service because they’re good people.” - Min Choe**

Time Stamps:
01:47 - The two local food providers I’m talking to today.
07:14 - Playing tennis and how it compares to making bagels.
10:55 - What inspired Tom to start his company Rosen’s Bagels.
14:17 - What’s the difference between a good and a bad bagel.
20:58 - The strong history and tradition of bagels.
23:25 - What the process of making a bagel involves.
32:44 - The difficulties of balancing speed and quality.
34:58 - The type of brick and mortar shop Tom is planning on opening up.
36:47 - Home deliveries and what the pandemic has been like for Tom.
38:14 - Why Tom doesn’t want to expand to other cities.
39:13 - The frozen bagels Tom does.
41:30 - How to connect with Rosen’s Bagels online.
43:18 - Where the bagel originated from.
47:21 - The top ten restaurants to get food from for Valentine’s Day.
53:27 - Who Min Choe and Angell Tsang are.
54:55 - How to pronounce Tso and who General Tso really was.
58:15 - The difference between Chinese-American food and Chinese food.
1:01:00 - The way Chinese food changes wherever you are in the world.
1:03:02 - The new popularity of fusion foods and why we need to stop being such snobs.
1:10:59 - The value there is in authenticity.
1:14:24 - Why they chose to revolve the restaurant around takeaways inside of focusing on a dine-in experience.
1:23:56 - The benefits of having your own delivery software.
1:25:30 - The brand new Tesla delivery programme Tso is working on.
1:32:50 - The way Tso is moving their business to focus on how they’re benefiting society.
1:36:16 - The autopilot features in Tesla and the importance of hiring the right people.
1:37:44 - The different locations they have, and the new places they’re opening up.
1:38:15 - How to connect with the restaurant online.
1:40:45 - My favourite Chinese food.

Resources: Rosen’s Bagels
Tso Chinese Delivery
P.Terry’s
Texas Real Food

Connect with Tom Rosen:
LinkedIn
Instagram
Facebook

Connect with Min Choe:
LinkedIn

Connect with Angell Tsang:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
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YouTube
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More From The Lone Star Plate:
Documentary on Restaurants Opening During the Pandemic
MasterChef Contestant Michael Silverstein on His New Cookbook
BBQ Pitmaster Roasts the Competition

There’s not many things Austin is missing, but it’s never had a proper soccer stadium. That is till now, with the new stadium scheduled to open in March.

Today, we’re joined by President of the Los Verdes Club Gaby Navarro and Co-Founder Andrew Urban to discuss what the future for soccer in Austin looks like.

With any great soccer team, you need a great club behind them to cheer them on. Los Verdes ATX is an independent supporters group of Austin FC with the aim to make the games as fun as possible.

We talk about how they set up the club and the stadium, the different projects the club is involved with, and the benefits there are to being a member of the club.

I’m already a member, and as soon as this pandemic calms down I can’t wait to be at the stadium with all the other fans...

“I like tacos on game day because you have to save room for beer.” - Andrew Urban**

Time Stamps: 01:19 - Who Los Verdes are and what they do.
07:26 - Our top 15 iconic staple Texan food.
14:36 - How long it took to set up the new Austin football club and stadium.
16:21 - Who Gaby is and how the leadership of Los Verdes is set up.
19:05 - How many members the club has and the different merch they sell.
21:05 - What the club does on game day and the different projects they do.
23:38 - The effect supporters have on the players during a game.
28:10 - The different scarfs Los Verdes sell and the ‘Los Verdes Van’ they have.
30:30 - The different instruments they’re going to bring and when the games will start.
33:00 - When the construction of the stadium will be finished.
34:14 - The importance of chants and the different ones they have planned for the team.
38:51 - What they’re most looking forward to when the season starts.
43:13 - The different sections they’ll be in, and the family-friendly areas they have.
44:53 - The benefits there are to joining the club.
50:55 - The aim of bringing sports fans love towards soccer.
55:24 - The best foods to eat on game day and the food that’ll be available there.
59:30 - Our favourite types of tacos.

Resources: Los Verdes
Green Street
Texas Real Food

Connect with Los Verdes:
Twitter
Facebook
Instagram
YouTube

Connect with Gaby Navarro:
Instagram
Facebook

Connect with Andrew Urban:
Twitter

Connect with Patrick Scott Armstrong:
Instagram
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Connect with The Lone Star Plate:
Facebook
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YouTube
Instagram

More From The Lone Star Plate:
NFL Player Sam Acho Talks About His New Book
Kevin Goradia: Climbing My Way Up
Vickie Guerrero: Body Slams the Hate

Today I'm joined by Marcus Collins from The Texas Tenors, a fantastic singing group that blends opera, pop and country music in unique vocal arrangements.

The Texas Tenors, whose other two members are JC Fisher and John Hagen, were formed in 2009 in order to audition for America's Got Talent. They made it to finals of Season 4 of the show, and became the highest ranking vocal group in the show's history.

They also won three Emmys, and until the pandemic hit, were touring extensively all across the US and performed for the tens of thousands of fans.

Marcus got me laughing hard in this interview, shares hilarious stories about their experience on America's Got Talent, performing with David Hasselhof, and being mentioned by Barbra Streisand at a private dinner party.

If you are not familiar with these guys, check out their performances on YouTube, I promise you've never heard anything like that before...

"It’s not about making money right now, it’s about getting at least a little entertainment to the folks so they can forget about all this." - Marcus Collins

Time Stamps: 0:58 - Who are The Texas Tenors.
3:05 - Playing the trailer for The Texas Tenors show.
8:38 - What is unique about their sound.
9:47 - Who are the members of the group.
11:46 - How they were formed in order to audition for America’s Got Talent.
21:00 - Where Marcus grew up and where he is based now.
23:00 - Where and how The Texas Tenors work and tour during the pandemic.
32:35 - How Marcus misses going out into the audience during shows.
38:00 - What the group is working on right now and why they are excited about singing in different languages.
43:02 - The experience of singing together for the first time.
48:01 - How it was to participate in America’s Got Talent and how the judges reacted.
50:40 - How they performed with David Hasselhoff.
53:20 - Collaborations with other musicians and what makes them proud about winning Emmy’s.
1:00:00 - How to get in touch with Marcus and The Texas Tenors.

Resources: The Texas Tenors
Listen to The Texas Tenors on Spotify
Watch The Texas Tenors on YouTube
David Hasselhoff and The Texas Tenors
Texas Real Food

Connect with Marcus Collins:
Website
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
Twitter
YouTube
Instagram

More From The Lone Star Plate:
Kree Harrison: American Idol Finalist on Life Before, During and After the Show
Texas Hill: The Voice and American Idol Alums Formed a Band!
Casey James: Proud of Texas Hill

Today, I’m joined by food documentary filmmaker Christian Remde. Christian has been making documentaries for years, and since the pandemic he’s been focusing on his new series Reopen.

Reopen looks at how different restaurants are responding to COVID-19, and the difficulties they’ve come up against since last March. This is an industry that’s been hit hard by the pandemic, and with minimal government support people have had to innovate constantly to keep their businesses alive.

We talk about the different routes restaurants have gone down to stay afloat, how this is going to affect the industry in the long term, and how we can help restaurants to stay open...

“Everyone I reached out to was happy to do it, because everybody has a story to tell.” - Christian Remde**

Time Stamps: 02:05 - What Reopen is and the type of documentaries they show.
03:24 - An extract from the series showing how the pandemic affected the restaurant industry.
07:46 - How Christian got into film making.
14:12 - What it was like making a film about food trucks.
21:00 - Living in Spain and the type of lifestyle there.
24:46 - How Christian came to the the idea to make this documentary series.
38:09 - The lack of help the government has provided for restaurants.
40:50 - How necessary restaurants are to feed the nation.
45:14 - The prevalence of local foods in Austin’s restaurants and how farmers have been affected as they closed.
51:31 - The private parties that restaurants usually do behind the scenes.
57:35 - How the vaccine being rolled out will change people’s perception of what’s happened.
1:00:11 - The rise in ghost kitchens and what makes them an attractive option for the industry.
1:09:23 - How getting food delivered will continue as ‘the new norm’ after the pandemic is over.
1:13:00 - How you can help restaurants during the pandemic.

Resources: Reopendoc.com
The Great British Bake-off
Farm to Table
Runner City
Texas Real Food

Connect with Christian Remde:
Website
Instagram
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Connect with The Lone Star Plate:
Facebook
Twitter
YouTube

More From The Lone Star Plate:
BBQ Pitmaster Roasts the Competition
Eric Silverstein of The Peached Tortilla: Surviving the Lockdown
Sam Lash: How Farm to Table Works During the Pandemic
Top 10 Ways to Support Restaurants Right Now

My guests Amanda McBain and Jesse Moss are the co-directors and producers of the new Apple TV Plus documentary ‘Boys State’. The documentary follows the journey of four boys taking part in a programme where they attempt to build a representative government from the ground up.

As you can expect from a group of teenagers, we see a mixture of idealistic youth ingenuity, and a 'Lord of the Flies' type of scenario unfold. What begins as a political programme turns into a beautiful coming of age story as we see the way these boys change as they attempt to gain political power.

It is both a hilarious look at American politics, and a shocking reality of what being involved in politics can do to even the most admirable of people.

Available to watch on Apple TV+ and Netflix, the film is thought-provoking, inspiring, and at times downright terrifying...

“Justice, fairness, and equality is a struggle. As much as we wanted a happy ending, it’s really about living to fight another day.” - Amanda McBaine**

Time Stamps: 01:13 - What the new Apple TV+ documentary ‘Boys State’ is about.
03:32 - The trailer for ‘Boys State’.
11:29 - How Jesse found out about the program and what made him make a film about it.
13:30 - How many of these kids’ views are authentic and how many of them are just looking for acceptance.
19:28 - How having cameras may have influenced the ways the boys were acting.
21:56 - How they chose who to film and what to focus on.
24:55 - The different takeaways the boys gained from their time in the program.
30:03 - The planned sequel of ‘Girls State’.
31:46 - The prevalence of the program across America, and why they chose to film the one in Texas.
36:04 - The enduring love and optimism the candidate Stephen has.
38:16 - The increased political awareness that young people have now.
40:21 - The contest of optimism and cynicism that is prevalent in our society.
42:17 - How the program is able to separate ‘real’ politics with their ‘simulated’ election.
47:55 - The ways that some people are naturally made for politics.
52:32 - The performative aspect of politics and how that helps create a space to explore teenage identity.
55:40 - What the food was like at the program.

Resources: Boys State (2020)
The Texas Boys State
Boys State: A Reflection of a Polarized Society on Factual America
Texas Real Food

Connect with Amanda McBaine:
IMDb

Connect with Jesse Moss:
Website
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More From The Lone Star Plate:
Raise Hell: The Life and Times of Molly Ivins
Mark Davis: The Tweets to the Wind
Rick Kennedy: Follow the Money
Pete Sessions: The Running Man
Konni Burton: The Texan

Our guest today is Janice Engel, the director of an amazing documentary film Raise Hell: The Life and Times of Molly Ivins.

Who is Molly Ivins, some of you may ask?

Molly Ivins (1944-2007) was a famous Texan journalist and libertarian, who changed the space of journalism in the US. Using her witty persona and writing, she was challenging corruption and injustice wherever she saw them. But she was also an amazing cook and her recipes even ended up in a book!

Raise Hell premiered at the 2019 Sundance Film Festival, won the Audience Award at SXSW and numerous other festival awards. You can watch it on Hulu, stream it through Magnolia Pictures, or Modern Films if you are in the UK.

In this episode Janice Engel and I talk about who the current Molly Ivins might be, why Texas is the blueprint for America, and how our society has become polarized to this extent. Janice is also a passionate foodie herself and I can't wait to taste her famous spicy fig jam!

"We have a shared humanity that we need to start embracing. We have one planet. And if you all want to go to Venus, have fun with it." - Janice Engel**

Time Stamps: 00:50 - Who our guest is, and who Molly Ivins was.
2:28 - The trailer for Raise Hell: The Life and Times of Molly Ivins.
4:40 - Showcasing Texas Real Food website.
9:00 - Janice Engel deputizes me.
11:32 - Is there a current Molly Ivins?
17:00 - Why Texas is the blueprint for America.
22:44 - How Janice experiences the divide in America.
27:50 - How America looked like post WWII and the roots of today’s divisions.
34:30 - The root of conspiracy theories in inequity.
39:00 - Education and massive middle class as a precondition for a healthy democracy.
44:20 - How eugenics started in America and not in Germany.
48:00 - Where food trucks in Austin disappeared and how much food businesses were affected by the pandemic.
52:32 - How America never experienced the horrors of wars on its territory.
55:00 - Janice’s passion for food and her favourite food places in Austin.
58:05 - What Janice’s last meal would be.
1:03:50 - Regenerative farming vs. factory farming.
1:09:35 - How Raise Hell: The Life and Times of Molly Ivins was received and the awards it won.
1:10:34 - How Molly was an amazing cook.
1:16:40 - Janice’s famous spicy fig jam.
1:17:55 - Where people can see the Molly Ivins movie.

Resources: Raise Hell: The Life & Times of Molly Ivins (2019)
Stirring it Up with Molly Ivins by Ellen Sweets
The Political Wit and Persona of Molly Ivins on Factual America
The Great Hack (2019)
The Social Dilemma (2020)
Selling Lies (2019)
RBG (2018)
Jiro Dreams of Sushi (2011)
Dai Due
Justine's Brasserie
Texas Real Food

Connect with Janice Engel:
Twitter
Instagram
LinkedIn

Connect with The Lone Star Plate:
Facebook
Twitter
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More From The Lone Star Plate:
Phunware CEO and the Trump Campaign Mobile App
What is Regenerative Agriculture
Rebuilding Local Farms with Jordan Green

Stirring It Up with Molly Ivins: A Memoir with Recipes

Today, I’m interviewing Ruthie Foster, a blues and folk singer-songwriter legend.

Ruthie’s best known for mixing a wide palette of American song forms, from gospel and blues to jazz, folk and soul.

She’s won countless awards, including three Grammy nominations and numerous wins at the Blues Music Awards.

The journey she’s been on is nothing short of inspiring, and with a character like hers, we can’t help but love her.

We talk about her creative process, how she got into music, what inspires her, and what she loves most about performing live...

”When you get that offer that makes you feel uncomfortable, just say yes.” - Ruthie Foster**

Time Stamps:
01:31 - Who Ruthie Foster is and what we’re talking about this episode.
07:31 - How the pandemic’s been affecting Ruthie and her other band members.
10:48 - The performances Ruthie has set for the future.
12:26 - The new songs she's been recording.
19:20 - The process she goes through when writing a new song.
22:24 - The importance of always maintaining your practice.
25:58 - How helpful it is to write down your goals and ambitions.
30:20 - What Ruthie misses most about performing live.
35:17 - How different foods inspire her music.
41:58 - How ‘avoidance’ can work as a reason to write.
44:28 - The difficulties with returning to a half-written song.
46:46 - How she found her passion for music and playing the guitar.
51:32 - Ruthie’s first-time solo singing and how she overcame her shyness and nerves.
55:35 - The awards she's won and what they mean to her.
1:00:08 - The importance of embracing situations and saying yes.

Resources: Buy Ruthie Foster's Music
Listen to Ruthie Foster on Spotify
Texas Real Food

Connect with Ruthie Foster:
Website
YouTube
Facebook
Twitter
Instagram

Connect with The Lone Star Plate:
Facebook
Twitter
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More From the Lone Star Plate:
Radney Foster: The Renaissance Man
Texas Hill: The Voice and American Idol Alums Formed a Band
Clay Walker: Songtender
Terry McBride: Rebels and Angels

Nothing’s more exciting than being in the stadium at an NFL game. But what’s it like to be playing on the field? With all those eyes watching you and all those players ready to knock you down.

Today, at the start of Season 3 of The Lone Star Plate Podcast, we find out as I talk to American footballer Sam Acho.

Sam tells me what it was like to play in the NFL, the diet he follows as an athlete, and why he chose to be on The Players Association Board.

He also explains why he wrote his new book ‘Let The World See You’, and how he found writing worked as a form of therapy for him…

“Writing for me was therapy. So what you see on those pages is an overflow of my heart.” - Sam Acho**

Time Stamps: 02:02 - Who Sam Acho is and what we’ll be talking about today.
10:40 - The book that changed Sam’s life.
14:59 - What it feels like to get hit in the NFL.
18:12 - Why Sam joined The Players Association and the work he does with them.
22:05 - Why he decided to write a book.
30:05 - How long it took him to write a book.
30:55 - How writing was as a form of therapy for Sam.
33:23 - The diet Sam follows as a professional athlete.
40:05 - Vegan athletes and how you can get ripped without meat.
42:04 - What’s in store for the NFL during 2021.

Resources: Let The World See You: How to be Real in a World Full of Fakes by Sam Acho
Jesus Calling by Sarah Young
The Meaning Of Marriage by Timothy Keller and Kathy Keller
Texas Real Food

Connect with Sam Acho:
Twitter
Instagram

Connect with The Lone Star Plate:
Facebook
Twitter
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More from The Lone Star Plate:
Vickie Guerrero: Body Slams the Hate
Kevin Goradia: Climbing My Way Up
Tom Prichard: The Great Comeback of Wrestling

Let the World See You: How to Be Real in a World Full of Fakes

None

The Meaning of Marriage: Facing the Complexities of Commitment with the Wisdom of God

In the last episode before the end of this strange year 2020, I'm joined by Alan Knitowski, the CEO of Phunware.

Phunware is a company founded in 2009 and based here in Austin, Texas. They provide cloud platform for mobile including location-based and advertising software. They've seen some phenomenal success early on when internet went mobile and won numerous awards for fastest growing companies.

Phunware were recently in the news because of the mobile app they built for Trump's re-election campaign. Alan Knitowski is here to talk about that and why they received negative press attention around the elections.

This conversation touches on so many burning questions for all of us glued to our mobile phones. Although we do strongly disagree over certain political topics, I've enjoyed every minute of this interview and I hope you will too!

"You are the product. As long as you understand it, opt in or opt out." - Alan Knitowski**

Time Stamps: 00:45 - What this episode is about.
5:10 - Alan’s background in the military and what brought him to Texas.
14:05 - What Phunware do and how they got involved with MythBusters.
22:10 - Phunware’s acceleration and growth journey.
26:30 - A CEO's perspective on the backstage rivalry between Apple and Google.
29:05 - In what way Phunware disrupted the mobile app industry.
35:00 - What makes Phunware different from their competition.
38:30 - AP News article about Phunware’s app built for Trump’s campaign and the claims laid there.
52:00 - Media involvement with election results, and what the role of media and digital platforms should be.
55:32 - What media and information Alan consumes.
58:30 - Whether AP News article about Phunware is truthful.
1:10:00 - Data collecting concerns about Phunware’s and other mobile apps.
1:20:50 - Three groups of data, who owns them and how it is used.
1:28:40 - The problem with legalization of canabis.
1:34:28 - The lack of critical thinking in the society.
1:49:00 - Alternative ways to solve a number of political problems and the lack of willingness to do so.
1:56:30 - How mobile phones already provide huge amount of data about all of us.
2:00:02 - Alan’s favourite place to eat in Austin.

Resources: Phunware
Financially Troubled Startup Helped Power Trump Campaign, AP article
How the Trump Campaign's Mobile App is Collecting Huge Amounts of Voters Data, New Yorker article
Uchiko
Jeffrey's
Clark's
Texas Real Food

Connect with Alan Knitowski:
LinkedIn
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More from The Lone Star Plate:
Marketing Genius Noah Kagan on Social Media
Vickie Guerrero: Body Slams the Hate
Mark Henry: Strongman's Love for BBQ

Cooking shows have been getting more and more popular, and one of the most popular has to be MasterChef. Today I’m meeting Michael Silverstein, a cook and contestant on the show.

He’s completely open with me, telling us how he got recognised because of his Instagram account, what the audition process is like, and how real the show actually is.

He explains the difference between cooking on the show to cooking in real life and how to best prepare yourself if you think you might ever be a contestant.

Michael also wrote his own cookbook of Keto meals. We talk about how he created the book, shot all the photos himself, and what the keto diet actually is.

It’s always a pleasure talking to a someone who loves food as much as I do, and I hope to have Michael on the show again in the future...

“If you want something, keep going, put in the work. It is not going to happen overnight.” - Michael Silverstein**

Time Stamps:
01:02 - Michaels time in MasterChef and what we’re talking about today.
08:55 - Our ‘Bet you didn’t know that’ section, looking at Guinness, the official bread of Texas and the speed of pigs.
15:06 - Losing recordings and dealing with Zoom.
17:43 - How Michael went from a hobby photographer to doing professional style photos for his cooking book.
23:14 - The importance of being multi-skilled and the difficulties of being self-employed.
28:30 - How the food and health world changes over time.
32:10 - How Michael ended up on MasterChef and what the auditions were like.
37:55 - Making friends during the audition process and the difficulties that came with this.
40:30 - How ‘real’ MasterChef actually is.
42:06 - The importance of being prepared and busting some reality show myths.
45:37 - The way the environment plays to some people strengths and others' weaknesses.
50:13 - The importance of being comfortable on camera.
53:36 - How far Michael got in the show and the lasting friendships he made with some of the other contestants.
56:48 - The importance of putting the work in and committing to the grind.
1:03:14 - How much weight Michael lost when he started eating a keto diet.
1:07:14 - Michael's favourite holiday recipes and the importance of recipes being easy to make.
1:11:50 - The culinary lessons he’s secretly placed throughout the book.
1:14:06 - The difficulties involved with making desserts from scratch.
1:19:02 - The great food truck culture there is in Austin.
1:21:07 - The amount of chefs who get burnt-out and what it’s like being a private chef.
1:27:05 - What keto diet is.
1:31:26 - How affordable Texas is compared to East Coastal states.
1:34:11 - Aid that is available for live music venues in Austin.
1:36:22 - The ethical delivery app ‘Runner City’.
1:43:35 - How to connect with Michael online.

Resources: MasterChef
New Keto Cooking
Lose It!
Runner City
Indie Books
Texas Real Food

Connect with Michael Silverstein:
Website
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More from The Lone Star Plate:
BBQ Pitmaster Roasts the Competition
Eric Silverstein of the Peached Tortilla: Surviving the Lockdown

New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home

Today, I’m interviewing American entrepreneur and tech guru, Noah Kagan.

He worked at Facebook, Mint and Intel, and is currently helping other entrepreneurs improve their businesses with his website OkDork, a blog about marketing, starting business, self-exploration and his love of tacos.

With his history at Facebook, the talk soon moves to social media, whether it’s beneficial, and the problems that are inherent within it. What's unique about Noah Kagan is that he never saw Social Network or Social Dilemma, because he said he lived it, so he didn't want to watch that.

Noah seems to think Facebook has reached its tipping point and that its usership will start moving to alternatives. He explains to me why he thinks this and what platforms he believes will become the next market dominators.

We then move on to our personal lives and Noah tells me how he’s been making wine out of coconut water, and his plans to cycle across the US...

‘Take ownership of your time, be intentional of how you spend your time on social media." - Noah Kagan**

Time Stamps:
01:23 - Who Noah is and the ties he has with social media companies.
04:28 - Our ‘Bet you didn’t know that’ section where we talk pumpkins, bees, Texan peaches, and how much we eat in a lifetime.
11:38 - Pickling your foods.
13:58 - What I love most about my life right now.
17:58 - Being hired by Facebook as their 30th employee, and then getting fired by them.
21:40 - The energy that was present when Facebook was starting, and how it grew so quickly.
24:02 - The ageing demographic of people that use Facebook.
25:54 - The popularity of YouTube and the alternatives there are to Facebook.
30:09 - The best networks for advertisers to reach a globally wide audience.
32:32 - How much Noah Kagan uses Facebook and the importance of taking ownership of your time.
35:04 - Reading the news and the way it can work as an unbeneficial distraction.
37:00 - What it’s like working in the restaurant business.
43:03 - Anti-maskers and why it makes sense to listen to professionals.
44:30 - Noah’s work helping others start and grow their businesses.
45:02 - Getting a pilot's license and making wine.
48:11 - The fear Noah feels when he’s flying a plane.
52:49 - What Noah’s looking forward to for 2021.
54:37 - My time spending 29 days walking the Camino De Santiago and Noah’s plans to bike across America.

Resources: okDork
AppSumo
The Social Dilemma (2020)
Texas Real Food

Connect with Noah Kagan:
Twitter
YouTube
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More from The Lone Star Plate:
WHURLEY: Quantum Computing for Texans
Matt Mullenweg: Open Source is THE Future

My inspiring guest today is Gloria Feldt, who is an expert on women, power and leadership, a New York Times bestselling author and keynote speaker.

She is the co-founder and president of Take The Lead, whose mission and ambition is to prepare, develop, inspire, and propel women to take their share in leadership positions across all sectors by 2025. Previously she served as the president and CEO of the world’s largest reproductive health and advocacy organization, Planned Parenthood Federation of America, where she spent 30 years of her career.

Gloria was named by Vanity Fair one of “America’s Top 200 Women Leaders, Legends, and Trailblazers,”, Women’s eNews 21 Leaders for the 21st Century, Texas Monthly’s Texas 20, Martin Luther King Living the Dream Award, and Forbes 40 Over 40.

I've had such a great conversation with this powerful woman, as we talked about her career, about the touchy subject of abortion, what men can do to contribute to the conversation about women's leadership, but also about Gloria's passion for baking challah bread. Now matter who you are, you're going to love this interview.

"Busineses that have more women in leadership, and more diversity in general, make more money." - Gloria Feldt**

Time Stamps: 00:57 - Introduction to our guest Gloria Feldt.
03:00 - Bet you didn’t that segment - fun facts about farms and millennial farmers, kale, and sharp knives.
08:15 - How things are in New York where Gloria lives.
12:45 - Why Central Park is keeping New Yorkers sane.
17:15 - Gloria’s 30-year career with Planned Parenthood.
18:52 - What Planned Parenthood does.
21:35 - Pro-Life and Pro-Choice terms and why we should stop using them.
23:20 - What the essence of women’s rights and women’s leadership is.
28:40 - Why Planned Parenthood has been under attack lately.
30:30 - What are the nine leadership power tools.
33:50 - What men can bring into the conversation about planned parenthood and women’s bodies.
36:54 - Advice for women at the time of pandemic.
42:20 - The interest in delivering Gloria’s training programmes in different languages.
44:38 - What can men do to help women in the parenting process.
47:35 - Why this time can bring innovation in social movements.
49:15 - Bread and the art of leadership.
54:00 - Why you should avoid Mexican restaurants in Europe.
55:15 - The secrets of challah bread.
1:00:10 - What food Gloria misses most from Texas.

Resources: Planned Parenthood
No Excuses: Nine Ways Women Can Change How We Think About Power, a book by Gloria Feldt
Take the Lead
Power to You Podcast
Texas Real Food

Connect with Gloria Feldt:
Website
LinkedIn
Twitter
Instagram
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More from The Lone Star Plate:
Adaire Byerly: Brains Behind Fame
Supermajority: Bringing Political Power to Women
BBQ Pitmaster Roasts the Competition

No Excuses: Nine Ways Women Can Change How We Think About Power

There’s some actors that have starred in more films than you can possibly count. Today I’m excited to interview one of them. Stephen Tobolowsky is best known for his roles in Groundhog Day, Space Balls, Deadwood and many many others.

Working alongside the likes of Stevie Ray Vaughan, Christopher Nolan, Jim Beaver, and Powers Boothe, Stephen’s got amazing few stories to tell.

He gives me a great insight into what it’s like living in the acting world and explains to me what ‘The Bible of a Show’ is.

He also tells me funny stories about the shoots he’s been on, what it’s like to have amnesia, and the hit podcast he hosts himself...

“Memento, even though it was not a huge part, it was the most difficult role I ever played, to recapture the real feeling of amnesia.” - Stephen Tobolowsky**

Time Stamps: 02:19 - The films Stephen’s most famous for starring in.
08:20 - Our ‘Bet you didn’t know that’ section, starring pigs, donkeys, hard-boiled eggs and Texas grapes!
16:01 - Where Stephen grew up and the folk-rock group he played in with Stevie Ray Vaughan.
24:10 - Shooting ‘Great Balls of Fire!’ and how Stevie tragically died in a helicopter crash.
35:25 - Stephen's initial thoughts on the film ‘Memento’, how he got the role for Sammy Jankis.
40:41 - What it’s like to have amnesia.
46:30 - What it’s like on set with Christopher Nolan as the director.
48:18 - The reason Stephen doesn’t enjoy night shoots, and the difference a director can make to how enjoyable a shoot is.
53:56 - Shooting the bizarre sci-fi movie ‘Night Visitors’ and how Stephen had to make up parts of the script mid-shoot.
59:52 - Working with Jim Beaver and Powers Boothe, and what made shooting ‘Deadwood’ such a unique experience.
1:09:24 - The small community there is among actors, especially at Texas University SMU.
1:14:02 - The amount of attention Stephen gets from his role in Groundhog Day, and how he ended up shooting a Super Bowl commercial with Bill Murray.
1:20:50 - What Stephen’s podcast is about and how he came up with the idea for his show.

Resources: Great Balls of Fire!
Memento
Night Visitors
Deadwood
Southern Methodist University (SMU)
Tobolowsky Files
Jim Beaver: 15 Years of Supernatural
Texas Real Food

Connect with Stephen Tobolowsky:
Website
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Visit us at http://thelonestarplate.com

My guest today might be one of the funniest men I’ve ever talked to. Sonny Melendrez is a voice actor, motivational speaker, radio personality and he even hosted his very own show on Disney.

He’s won a national award from Billboard Magazine and embodies his motto of ‘intentional enthusiasm’.

He’s here to tell me about life as an impressionist - how he got into doing impressions, how he broke his way into the entertainment industry, and the tips he has for anyone looking at a similar career.

From Walt Disney to Warner Bros, and even being one of the voices on The Jetsons, Sonny knows what it takes to be successful at doing what you love.

He seemingly can’t go ten minutes without whacking out another one of his impressions and has me in fits of laughter throughout. So if you’re wanting a chuckle you’ll love this episode…

”There’s a child within us all and if every day you let that child come out and play, you can have the joy of a 3-year-old.” - Sonny Melendrez**

Time Stamps:01:31 - Who Sonny is and the type of work he’s done over his career.
03:55 - Our daily ‘Bet you didn’t know that’ facts about organic crops, the official state snack of Texas and more.
10:48 - Our studio setups and the equipment that we use.
16:07 - How the pandemic has affected Sonny’s career.
18:46 - How Sonny found his passion as an impressionist and started his career in the entertainment industry.
25:53 - How Sonny ended up doing the voices for characters in 'The Jetsons'.
27:40 - Sonny does some Warner Bros. voice impressions for us.
29:04 - How Sonny got the role of hosting ‘You and Me Kid’ on the Disney channel.
33:00 - The importance of knowing what you want.
36:43 - Sonny’s first-ever time doing his very own ‘Bono Duck’ impression on a podcast.
40:50 - George Burns and ‘The Centurion Club’.
42:34 - Tips for anyone who wants to try doing voice impersonations.
47:45 - Doing personalised voice messages and the thrill there is in doing something you love.
50:30 - How Sonny comes up with different characters and the things they say.
56:01 - Advice for those working in creative roles.
57:06 - Sonny’s plans for the future.
1:02:40 - How to connect with Sonny online.

Resources: Thriving Farmer
Bono Duck
The Sonny Melendrez Show
Texas Real Food

Connect with Sonny Melendrez:
Twitter
Instagram
TikTok
Website
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Craft beer accounts for over 25% of the $116 billion dollar U.S. beer market. But what’s it like for the people running these breweries? How do they make these beers and what makes them so good?

Today, I’m joined by the owner of LBK Brewery Mike Ngheim and his master brewer Sally Taylor. We delve straight into the world of craft breweries. They tell me how they started their own brewery and share some tips for anyone thinking of doing something similar.

They explain how each process affects the taste of the finished product, even down to whether you choose to store it in a can or bottle. As Mike explains, LBK's success is partly due to them brewing high quality craft beers and partly due to the environment they’ve created.

Visiting his brew pub is an intimate experience where you can get to know the bartender, meet the brewers and learn a thing or two as well.

Finally, they explain what makes a beer ‘good’ and tell me what they think of some of the popular mass produced beers that are out there...

”Beer is like a beauty pageant, it’s subjective. Does it taste good, does it make you happy? Then that’s a great beer regardless of who made it.” - Sally Taylor**

Time Stamps:02:57 - Who LBK Brewery are and what we’ll be talking about.
05:30 - Today’s obscure food facts looking at dairy cows, pistachios, watermelon and pizza.
08:13 - My recommended recipe for the holidays.
11:31 - Where the name ‘LBK’ comes from.
12:43 - A brief introduction to our guests Mike and Sally.
14:27 - The differences between a brew pub and a brewery.
17:11 - Why craft beers have been getting so much more popular over the last decade.
23:09 - What makes a beer ‘good’.
24:30 - How storing beer in glass or cans can change the taste.
27:05 - How the craft beer world is predicted to grow over the years.
28:20 - What makes something a ‘craft beer’ rather than a regular lager.
31:13 - Tips for anyone thinking of opening up a brew pub.
33:51 - Some common questions Sally gets about the beer making process.
36:46 - The 14.5% Belgian beer they just finished producing.
38:29 - Mike and Sally’s views on some popular mass produced beers.
47:51 - The different responses they get from customers about their craft beers.
51:01 - How to connect with the brewery online.

Resources: LBK Brewery
Untapped
Texas Real Food

Connect with Mike Nghiem:
Instagram
Twitter
Facebook
Email

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by one of the Original Latin Kings of Comedy, Alex Reymundo. Not only is Alex a comedian, but he also runs and owns his tequila business together with Ron White called ‘Number Juan Tequila’.

I have a bottle for the show, planning on having a shot or two. But it’s so smooth, I keep on sipping away and end up drinking a good deal of it!

We have a real laugh as we chat about Alex’s life as a comedian, the state of comedy, cancel culture, and how he ended up in the tequila business.

We’re both from similar backgrounds, so the chat naturally moves to what it’s like being a Latino in America, and Alex even tells me about his time working with Cheech Marin...

”If you want advice from me about standup, be original, record every show so you can study it. And the third rule I tell everybody? Don’t suck.” - Alex Reymundo**

Time Stamps:
01:41 - Who Alex Reymundo is and what he does.
04:29 - What I thought about Alex’s tequila.
06:43 - How old the average Texas farmer rancher is, and other fun food facts.
11:50 - The ‘Quarantine Concert’ series Alex has been working on.
16:35 - Drinking Number Juan Tequilla as he explains how it’s made.
24:17 - How Alex ended up running and owning his own tequila business.
34:15 - What it’s like performing at the laugh factory in LA.
40:08 - The extent of the Latino comedy scene in America.
46:18 - Cheech and Chong, and what it’s like being a Mexican in America.
53:22 - How Alex Reymundo found his passion for performance.
1:00:45 - Why some people get offended by comedy and some issues there are with cancel culture.
1:11:14 - What it’s like working with Joey Diaz and how he got to where he is.
1:15:54 - The prevalence of joke stealing in comedy and the ethics that come with it.
1:26:44 - Taking part in an open mic at Capital City and what it’s like doing standup.
1:32:36 - How the pandemic has affected comedians' livelihoods, and the concert series Alex has been putting on.
1:36:03 - What it was like when Alex got COVID.
1:40:22 - The biggest thing Alex has learnt from his marriage.
1:48:45 - Alex’s new special he’s hoping to shoot soon.
1:52:30 - The first time Ron White did stand up comedy and how Alex met him.

Resources: Number Juan Tequila
The Original Latin Kings of Comedy
Texas Real Food

Connect with Alex Reymundo:
Website
Facebook
Twitter
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Believe it or not, this is the first episode ever of the Lone Star Plate solely about barbecue! My guest is Leonard Botello IV, the owner of Truth BBQ, and he uncovers the secret of why barbecue in Texas is like no other.

Truth BBQ is based in Houston, and it has been recently featured as #10 in Texas Monthly's list of Top 50 barbecue places in Texas. Just to give you a quick backstory, they started as a roadside outpost in Brenham, Texas in 2015. Leonard took a used Klose pit and a small building on Highway 290 and turned it into a bbq hotspot bringing in people from Austin, Houston, Brenham, and after a while, all over Texas.

In this episode, we discuss the differences between barbecue in different states, and we get into Truth BBQ's process - what makes them so good, what it is that they do with briskets, ribs and sausages that leave the customers crave for more.

We also talk about the pandemic, how it's affected Truth BBQ and why they feel grateful for the way barbecue works and how it's consumed.

"Fire is such a delicate way of cooking. Once you figure out the temperature, you’re unstoppable" - Leonard Botello IV**

Time Stamps: 1:20 - Introducing our guest.
10:50 - Truth BBQ’s new location in Houston.
13:50 - The differences between barbecue in Texas and other states.
18:08 - What is unique about Truth BBQ.
22:07 - How businesses cut corners in the bbq industry.
25:16 - The role of offset smokers in cooking.
27:00- The importance of keeping the team together in the kitchen.
32:32 - What plans Truth BBQ has for the upcoming holiday season.
34:00 - How Leonard has been handling the pandemic and why barbecue has still been working well this year.
38:35 - What makes a good sausage.
41:10 - The truth is in the sauce.

Resources: Truth BBQ
Strongman's Love for the BBQ
Texas Real Food

Connect with Leonard Botello IV:
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we are taking a turn and discussing atheism on the show.

My guest is Aron Ra, an author, atheist activist and regional director of American Atheists. He had previously served as president of the Atheist Alliance of America and ran as a Democratic candidate for Texas' District 2 Senate seat.

Aron dispels the myths of what atheism is and how people act as atheists. He is very well read and knowledgeable on the subject, so we go over the terms such as theism, atheism, anti-theism or agnosticism to explain what they mean. We also talk about politics and religion, and the loss of 'American Dream.'

Now, we are in the 'Bible Belt' here in Texas, so being an atheist is not a popular opinion amongst everybody. I would even describe myself as an atheist, but sometimes talking about atheism makes me feel uncomfortable for fear of being judged.

Although there are some points on which I don’t agree with Aron, I have thoroughly enjoyed this conversation and I'm excited to share it with you guys. Enjoy!

“If I read Tao Te Ching before I saw the Star Wars, then I would have identified as a Taoist, but I saw Star Wars first, so that made me a Jedi.” - Aron Ra**

Time Stamps: 1:33 - The topic of today’s episode and who Aron Ra is.
9:58 - Why Aron believes religion is a lie.
12:10 - What his sense of belief is.
17:10 - How he came to his current position towards religion.
23:40 - Discussing terminology: theism, atheism, anti-theism, agnosticism.
29:50 - How Aron explains that there is no possibility that God exists.
37:00 - How charismatic religious leaders are harming and deceiving people.
45:46 - The problem with worshipping as a practice.
51:50 - How Trump’s election in 2016 divided friends and families to the point of no return.
56:00 - How the American Dream has been destroyed by intertwining religion with politics.
1:02:55 - Atheist politicians and why all presidents have to embrace Christianity.
1:08:12 - The part of Bible that contains great wisdom.
1:15:30 - The humanity’s inherent need for truth.

Resources: * If You Don’t Believe in Any God, You’re Atheist, article by Aron Ra * The Great Partnership: Science, Religion and the Search for Meaning by Jonathan Sacks * Best Selling Author and Pastor Max Lucado Discusses His New Book 'You Are Never Alone' * Pete Sessions: The Running Man * Texas Real Food

Connect with Aron Ra:

YouTube
Twitter
Facebook

Connect with Patrick Scott Armstrong:

Instagram
Facebook
Email

--LONE STAR PLATE PODCAST--

Patrick Scott Armstrong hosts a podcast from Austin, Texas. Secretly ordering from different restaurants, each guest sits down and discusses different topics like music, food, business, and life in the Lone Star State. Expect good food and even better conversations.

http://www.texasrealfood.com/podcast

--ABOUT TEXAS REAL FOOD--

Join us on our journey as we explore Texan cuisine. We will guide you through the uniqueness of authentic Texas food, while teaching you how to prepare some of the best food in Texas from your own home. Our easy step by step recipes will teach you how to make some of the best Tex Mex food, authentic Texas side dishes, and other delicious food you can only get in Texas.

Along with providing you with the knowledge to replicate local Texas food recipes, we aim to educate you about various food topics like nutrition and dieting. We will dive into the latest research and tell you what it means for your health.

--CONTACT--

Visit Our Website: https://www.texasrealfood.com
Follow us on Twitter: @texasrealfood
Follow us on Instagram: @texasrealfood
Like us on Facebook: https://www.facebook.com/TexasRealFood
Like us on LinkedIn: https://www.linkedin.com/company/texasrealfood/

The Great Partnership: Science, Religion, and the Search for Meaning

We have a special episode today folks! I'm joined by two country music stars, Rudy Gatlin and George Ducas to chat about music, life, Texas, dogs and just a tiny bit of politics.

Both Rudy and George were our guests earlier on the show, and we thought it would be great to invite them together, so they get to know each other in person, as they belong to two different generations of country musicians.

The conversation turned out to be super fun! We talked about music of course, George showed us his guitar collection, Rudy told us stories of his beginnings in the country music industry, and they both reveal how they've been handling making a living from music today.

Finally, we wanted to play "Bye, Bye Love" by The Everly Brothers live on Zoom. Tune in to hear what happened!

We would like to dedicate this episode to The Gatlins' father who recently passed away, William Wayne “Curley” Gatlin. Our hearts go out to his family during this time.

Time Stamps: 1:24 - Why this episode is special and who our guests are.
10:30 - For how long Rudy has been active as a musician.
12:40 - The difficulty to keep up with all the younger musicians on the country scene.
16:15 - How Christmas shows differ in production from regular shows.
20:45 - The Gatlin Brothers’ upcoming shows in December.
22:50 - George Ducas entering the show and introducing himself to Rudy Gatlin.
26:30 - George shows his guitar collection.
33:40 - What equipment Rudy is using to record.
37:00 - Paying tribute to the late Jimmy Capps.
42:30 - How it was for Rudy to be on The Carson Show and other TV shows that were popular once.
46:00 - When George Ducas started learning to play guitar and who his influences were.
52:45 - The advantages of big record labels and radio shows for artists back in the earlier days, and how the music industry changed.
1:01:00 - The beauty of record stores and listening to records together.
1:02:30 - Attempting to sing “Bye Bye, Love” by The Everly Brothers over Zoom.
1:08:00 - Discussing the post-election conflicts between the radical left and radical right.
1:14:00 - Rudy Gatlin talking about his father, taking him to vote, and ageing.
1:21:30 - Rudy’s stage persona and love for comedy.
1:24:10 - Discussing and showing our dogs.
1:32:00 - Discussing defunding of police and other political changes and initiatives.

Resources: Upcoming shows by The Gatlin Brothers
Rudy Gatlin: 65 Years of Making Tunes
George Ducas: I Miss the Smell of Amplifiers
The Man in Back, a book by Jimmy Capps
Austin All Day Podcast
Texas Real Food

Connect with Rudy Gatlin:
Website
Twitter
Facebook

Connect with George Ducas:
YouTube
Instagram
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

The Man in Back

My guest, journalist Alex Hannaford, has interviewed murderers, serial killers, and even wrongly convicted felons who are on death row. He conducted these interviews for the 'Dead Man Talking' series of his true crime podcast 'Huddled Masses.' Today, I’m interviewing him.

What’s it like coming face to face with a serial killer? Does going to death row change your views on the death penalty? How does this work affect your personal life?

Alex describes his experience of talking to the people that society has classed as ‘evil’, and how easy it is to humanise them when seeing them face to face.

We also talk about the justice there is in the death penalty, and whether it is a desirable law enforcement measure.

Finally, we discuss the recent election and the way it turned into some kind of Trump referendum...

“For every ten people executed in America, one person is freed with evidence of their innocence. That’s one in every ten.” - Alex Hannaford**

Time Stamps:

01:28 - Who Alex is and what his true crime podcast is about.
09:17 - Alex’s background as a journalist, and how he got into crime journalism.
11:02 - What it’s like interviewing serial killers on death row.
13:34 - How the discovery of wrongly convicted individuals led Alex to start his podcast.
16:58 - How Alex gained permission to interview these convicts.
20:08 - How interviewing inmates on death row has changed Alex.
23:28 - The importance of maintaining a journalistic stance when interviewing murderers.
25:35 - Why Alex disagrees with the death penalty.
28:30 - The work Alex is doing with Proclaim Justice, helping to turnover wrongful convictions.
32:51 - Interviewing Rusty Yates and the trauma these types of interviews can cause.
40:16 - How the election evolved into a referendum on Trump, and the podcast Alex made looking at the real issues.
47:43 - How the pandemic has affected Alex and the work he’s been doing.
49:02 - Whether Alex would ever report in war zones.
50:25 - The issues some war correspondents have.

Resources:Huddled Masses
Dead Man Talking
One For Ten
Proclaim Justice
Battleground
Texas Real Food

Connect with Alex Hannaford:
Twitter
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

And as you all know, we pride ourselves with having differing opinions on the podcast and this was no different. We have a very intense episode today! My guest is attorney Jennifer Fleck, and this was the first time that the guest abruptly cut the interview short, hanging up mid-interview and mid-sentence. And we have done over 100 episodes. From running for office to running from the law. Jennifer Fleck is a licensed attorney in the state of Texas who ran to represent the 47th district in Texas’ House of Representatives only to claim widespread fraud coming from the Travis County Clerks office, specifically Dana DeBeauvoir, the County Clerk, who has been in office since 1986. Fleck accuses Dana of being an “operative” in a larger conspiracy that is pushing socialism and working for a higher power who is feeding her orders, and having Dana and her staff fraudulently count votes and suppress poll watchers. She also claims that Austin will be burned down in two years if things don’t change. Fleck makes these claims with zero proof, nor does she provide any evidence for her allegations besides three photos which she illegally obtained and show nothing. In her latest attempt to bring to light what she believes is a rampant fraud, Fleck was arrested on November 3rd, the Election day at the Travis County Clerks Office for criminal trespassing after disobeying several orders from a police officer. In her vigilante style and still a licensed attorney, she claims it’s ok to break the law to expose what you believe is wrong. My intention for this conversation was to let Jennifer get her peace out, and that we enter into a discussion, as we usually do on this podcast. It’s interesting to hear people say things without any evidence and throw around accusations, so that is why I pushed back on Jennifer. But it seemed that she didn’t expect I would challenge her on her claims, so she walked away from the interview. Please let me know in the comments if you think I was too aggressive. Either way, we do our very best to not let misinformation get out on this show. Enjoy this half-interview! Time Stamps: 2:09 - What this episode is about.
6:45 - What happened on the election day and why Jennifer Fleck got arrested.
9:30 - Why Jennifer claims that there was obstruction of pole watchers when she ran for the House of Representatives.
12:00 - Jennifer explains how she witnessed cheating on the election day and how she got arrested for recording it.
16:45 - The follow up to this event and what Jennifer's goal is.
19:40 - Discussion about the alleged conspiracy to advance a more socialist candidate in every race.
21:40 - Who 'they' are, who are obstructing the elections and working with Travis County Clerk Dana DeBeauvoir.
22:30 - What evidence Jennifer can offer for her claims.
24:04 - Jennifer's support for police, despite disobeying the police orders on the election day.
27:00 - Why it is dangerous that people want to break the law in order to prove the law.
29:00 - Allegations against Dana DeBeauvoir.

Resources: Texas Real Food

Connect with Jennifer Fleck:
Website
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Texas Hill is a supergroup consisting of The Voice and American Idol alums.

Casey James was the 3rd place finalist of the American Idol's Season 9. He was also our guest in episode 50, and I've been wanting to bring him back on with the band ever since. Craig Wayne Boyd was the winner of Season 7 of The Voice. Adam Wakefield was the finalist of Season 10 of The Voice.

These guys are a powerhouse group and they don't want to be known just for singing in the talents competitions. They are making their own music, blending voices in a wonderful way. Their new self-titled EP has just been released, and they have some live shows scheduled in November.

They perform three songs live on the show, and one of them hasn't been recorded yet, so you get to hear some exclusive stuff on The Lone Star Plate!

So if you want to forget about politics for a while, here is some awesome music for you!

Time Stamps: 1:00 - Commentary on the elections and introducing Texas Hill.
7:57 - The new video the band has just released.
12:25 - How music production works these days and how Casey, Adam and Craig prefer to create their music.
17:30 - How they feel about going back to performing live.
21:00 - What music means to people and why it’s important to support live music despite all that is going on
22:38 - Performing ‘Four Roses’ live.
27:58 - Performing ‘Easy on the Eyes’ live.
33:54 - What made Casey, Adam and Craig form a band.
41:20 - The purpose of Texas Hill and why they enjoy it so much apart from their solo careers.
43:58 - What is unique about this band and the way they sing together.
46:05 - How record labels have reacted to Texas Hill and their music.
49:00 - Who they would like to collaborate with in the future.
51:43 - Performing ‘Love is a River’ live.

Resources: Listen to Texas Hill’s Latest EP
Listen to Texas Hill on YouTube
Texas Hill Website
Casey James: Proud of Texas Hill
Texas Real Food

Connect with Casey James:
Website
Facebook
YouTube

Connect with Adam Wakefield:
Website
Facebook
YouTube
Instagram

Connect with Craig Wayne Boyd:
Website
Facebook
YouTube
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m talking to Mark Davis, a conservative radio host and host of the popular podcast ‘The Mark Davis Show’.

Mark’s articulate, intelligent, and respectful, and talking to him is a real pleasure.

Both working in media, we talk about his career in media and how the way people consume media is shifting and changing.

The chat then moves onto politics, how the virus has affected the election, and why today's election is such an important one.

Finally, we talk about Trump and how he’s changed the landscape of America’s politics and highlighted some serious flaws within our society...

“The best sign of a presidential character is telling the voters the things you’re going to do, then doing them.” - Mark Davis**

Time Stamps:
01:25 - Who Mark is and what he’s best known for.
07:03 - When radio hosts started to film their shows.
09:43 - The way people act differently when they know they’re being recorded.
11:47 - How Mark manages working on so many projects at once.
15:14 - How media consumption has changed over time.
24:33 - How the way we consume media affects the way it’s written.
28:34 - The collective ways people have responded to the virus.
30:30 - Marks views on the final presidential debate.
38:32 - The idea of having a presidential debate without a moderator.
41:33 - What Trump needs to do in the last few weeks to get re-elected.
45:55 - What the election would look like if it weren’t for COVID.
49:25 - The political position of Texas.
52:23 - Why 2016 was such a divisive time in politics.
1:00:26 - The conservative nature of Trump.
1:03:55 - Why some people have such strong hatred against Trump.
1:16:20 - The importance of accepting other people’s views.
1:24:11 - How to connect with Mark online.

Resources: The Mark Davis Show
The Boys
Texas Real Food

Connect with Mark Davis:
Twitter
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, it’s time to talk to Rick Kennedy, the Democratic representative for Texas’ 17th Congressional District.

It’s unusual to meet a politician that’s as open as Rick is, and he left me feeling like I’d just had a chat with one of my buddies.

He is a self-described optimist, even though he’s campaigning in a Republican area and against an opponent with considerably more funding.

He doesn’t have any big corporations to answer to, and instead gets all his campaign funding from regular citizens. And this is what Rick prides himself on.

He describes the Republicans as too fixated on short-term solutions and pleasing their donors. Instead, he wants to shift the focus to health, security and prosperity.

After interviewing Pete Sessions in the last episode, it’s nice to hear the other possibilities, and being a Democrat I have to say it seems like a closer option to me...

“Nobody owns me, all of my contributions come from individual people, and if you want to know who you’re representative in Washington is going to work for, look where the money’s coming from.” - Rick Kennedy**

Time Stamps: 01:27 - Who Rick Kennedy is and how our conversation went.
07:01 - Why he decided to move to Texas and what he thinks of the state.
13:00 - Rick’s thoughts on the most recent Presidential debate.
17:05 - The rigged nature of American politics and the problems with private campaign funding.
23:11 - Rick's position against the status quo.
27:21 - Why he got involved in politics.
30:10 - What it was like when he first ran for the Congress.
35:40 - How to inspire trust in voters and the problems with using short-term fixes without considering the long-term costs.
40:14 - Rick's position on America’s healthcare system and policies.
52:39 - The chances there are of Texas turning blue.
56:01 - How the pandemic has affected Rick and the ways he’s had to adapt his campaign because of it.
1:01:57 - The most important things for voters to know about Rick Kennedy.

Resources: Texas Real Food

Connect with Rick Kennedy:
Website
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, I’m talking with Pete Sessions, the Republican candidate for Texas's 17th congressional district.

Being completely open with you guys, I'm a registered Democrat. So you can imagine me and Mr. Sessions have some rather different viewpoints.

But this is what I love about this podcast being able to have open discussions with people who hold different views.

He’s very honest and willing to talk to me and explains the main points that set the Republicans and Democrats apart.

His focus is on justice, safety, and security, and he explains his long past working with the NRA, farming businesses, and pro-life institutions.

He describes himself as pro-business, pro-people, pro-law enforcement, and pro-freedom.

Mr. Sessions has a lot of admirable qualities, and although I don’t agree with a lot of what he says, he opens my eyes up to a lot of Republican standpoints I didn’t understand before...

“We’re not in this as individuals and we all need to be in this together.” - Pete Sessions**

Time Stamps:

02:03 - Pete Sessions' background in politics and what we’re going to talk about today.
10:17 - What the most important issue is in the upcoming election.
14:06 - Sessions' views on the Black Lives Matter protests.
21:09 - Why Sessions moved his political and personal life from Dallas to Waco.
29:56 - The ‘Un-American’ and ‘Socialist’ nature of the Democratic Party.
32:28 - The responsible ways that Trump responded to the Coronavirus pandemic compared to other politicians.
43:30 - The Family Opportunities Act and how it’s helped families with disabled children.
54:04 - The ways the Trump administration helped strengthen the American economy.
59:59 - The Republicans' alternative to Obama Care.
1:11:58 - The drug war that’s happening in Chicago.
1:19:15 - The strength that Mr. Sessions gets from Christianity.

Resources: Texas Real Food

Connect with Pete Sessions:
Website
Twitter
Instagram
Facebook
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My guest today is a country artist Clay Walker, who has recently released new singles 'Need a Bar Sometimes' and 'She Won't be Lonely Long' for his new record label Show Dog Nashville, leading to his 12th studio album.

With 31 charted singles, 11 No. 1's, four platinum albums and decades of performances to his credit, Clay Walker tells us how he got 'discovered' and how his career took off in mid-1990s, and what he is up to in 2021.

Talking to Clay feels like sitting on a back porch, guitar on the lap, fiddling the strings and enjoying life.

He plays exclusively on the show the unplugged version of his new single 'She Won't Be Lonely Long,' and I'm deeply honoured by his amazing performance, one of the best we've had on the show so far.

"You never want the opportunity to be there and you’re not ready, and that happens to a lot of people. But I was just ready to be heard, I had been preparing for it all my life." - Clay Walker**

Time Stamps: 1:00 - Introducing Clay Walker.
6:00 - Why it’s important to try to keep live music going in a safe way despite COVID-19.
9:07 - What my favourite food to cook is.
12:40 - Clay performing a song in Spanish, and why it feels more free to sing in Spanish.
14:35 - Where Clay grew up in Texas.
17:00 - What it means to be ‘discovered’ as a musician, and how Clay’s career started.
22:13 - Clay’s new record label Show Dog Nashville.
27:10 - When Clay is planning performing live again.
30:10 - Band Against MS Foundation and Clay’s experience with MS.
38:35 - Clay’s expectations and life events for 2021.
41:15 - Clay performing 'She Won't Be Lonely Long' live on the show.
45:40 - Where people can connect with Clay Walker and why he likes social media.
48:50 - Clay’s tips for cooking a steak and fish fillet recipe.

Resources: Listen to Clay Walker's music
Show Dog Nashville
Band Against MS
Sea Level
Texas Real Food

Connect with Clay Walker:
Facebook
YouTube
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Climbing is becoming more and more popular as a sport, and once you’ve tried it it’s easy to see why.

It’s great fun and a killer workout, but what makes it really special is the community of people that it attracts.

Today, I’m talking with Kevin Goradia, the owner of Austin’s Crux Climbing Centre.

This is where I used to climb before the pandemic and hearing about the adaptations Kevin’s made to the place actually gets me feeling ready to go back.

We talk about how the virus has affected his business and how the climbing world has responded to the pandemic.

He also explains to me the difference between free climbing and free solo, and why free solo climbers are so impressive.

Finally, we talk about the diets of climbers and the unfortunate prevalence of eating disorders in the climbing community...

“With climbing, a lot of people think you have to be really skinny and have big muscles. But really a lot of it is where your mental state is, how you climb efficiently and feel completely at peace.” - Kevin Goradia

Time Stamps: 06:54 - How Kevin got into climbing and started his own gym ‘Crux’.
09:32 - The networking Kevin’s done in his gym and his interest in the food and beverage industry.
13:00 - The sacrifices you have to make when running a business.
14:59 - The differences between free climbing and free solo.
27:05 - ‘Free Solo’ the movie, and the unique story of Alex Honnold.
35:28 - Popular diets for climbers and the prevalence of eating disorders within the community.
44:53 - How Kevin’s adapted the gym because of the pandemic.
49:52 - Anti-maskers and what it’s like climbing with a mask on.
52:07 - What the future of Crux looks like.
53:51 - How to connect with Kevin online.

Resources: Crux Climbing Center
Futureproof
The Dawn Wall
Free Solo
Spokesman Coffee
Vital Climbing
Long Beach Rising
Texas Real Food

Connect with Kevin Goradia:
Website
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

‘Warrior Nun’ is one of Netflix’s new hit series, and today I’m meeting Ben Dunn, the man behind the story.

If you haven’t seen it, it’s very worth giving a watch. A woman wakes up with unexplainable superpowers and has to fight to survive in a world filled with good and evil.

Ben Dunn has been a comic book artist for over 30 years and is the creator of the comic book series that the show is based on.

He tells me how he started creating comics and how ‘The Warrior Nun’ ended up as a Netflix adaptation.

It sounds like one crazy journey he’s been on, as we talk about everything from the history of comic books to what the future for comics looks like...

“You shouldn’t give up. If there’s something you want to pursue, pursue it.” -Ben Dunn**

Time Stamps:
08:40 - The history of comic books and the importance of having a quality storyline.
10:52 - What manga means.
12:20 - How Ben created the unique style he uses in his comics.
15:03 - Where the idea for ‘Warrior Nun’ came from.
17:47 - How the comic got picked up by Netflix and made into a show.
20:08 - The benefits of working with Netflix.
21:48 - What it was like being on the set of ‘Warrior Nun’.
24:54 - The concessions you have to make when turning a comic into a film.
26:46 - Why series based on comic books are becoming so popular.
35:57 - The comic books Ben likes to read.
39:46 - When he started drawing comics and how he started his business.
43:50 - Different business models comic books use.
46:23 - Ben’s role in the creation of ‘A Scanner Darkly’.
52:40 - The type of animation that was used in 'Kill Bill,' and what influenced that style of animation.
54:25 - The most popular anime shows.
57:23 - How to find the comic book series that Warrior Nun is based on.

Resources: Warrior Nun
A Scanner Darkly
Antarctic Press
Ninja Highschool
Texas Real Food

Connect with Ben Dunn:
Patreon
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My guest today, Konni Burton, is a former Republican member of the Texas State Senate and successful business woman.

She also started a media organisation called ‘The Texan’ which bills itself as ‘news you can trust’ which leans right of center.

We talk about the first presidential debate, the upcoming elections, Black Lives Matter, and criminal justice reform.

It’s important in today’s society to be able to have open discussions with people who have different views than yourself. Konni Burton has a very interesting way of looking at the current state we’re in, and she has me thinking twice about the lockdown...

“What’s more important than voting is to be an informed voter. Don’t vote on the sound bites.” - Konni Burton**

Time Stamps:
05:56 - Who Konni Burton is, what she has done in her career, and how she got into politics.
11:46 - What it’s like working with the senators in Austin.
17:10 - The problems with 24 hour news.
20:44 - The benefits of limiting the government and giving them less power.
23:44 - Konni’s future political aspirations, and where she sees her organisation ‘The Texan’ heading.
27:40 - Who Konni thinks will win the election, and how voting has changed in Texas.
30:31 - What the presidential debate was like and how Konni thinks it’s affected voters' decisions.
34:04 - Donald Trump getting COVID and why the virus doesn’t concern Konni.
43:47 - The awful situation so many businesses have been put in, and the problems with the ways we are reopening them.
48:30 - The Black Lives Matter movement, the political nature of it, and the Konni’s thought about the organisation.
55:03 - The ways the American government prevents ex-convicts for succeeding in society after they’ve been released.
1:04:55 - The importance of being properly informed when voting.

Resources: The Texan
The Texas Tribune
Texas Real Food

Connect with Konni Burton:
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, I’m talking with Austin native and restaurant owner Eric Silverstein.

Eric’s spent over ten years building up his businesses and is the owner and founder of The Peached Tortilla.

But with the pandemic and the lockdown it brought, his business went from being hugely successful to just barely surviving. He explains how his business has been devastated by the pandemic and the possibilities there are of it ever recovering.

Having to innovate to survive he tells me the ways he’s been able to keep income coming in and the new avenues he’s been looking at…

“Tough people last, tough times don’t. This just happens to be a really long tough time.” – Eric Silverstein**

Time Stamps:
07:24 – How badly Eric’s businesses have been hit by the pandemic.
13:05 – The difficulty there is for restaurants to survive.
18:04 – Trump getting COVID and how Eric’s life has changed since the pandemic.
22:12 – How Eric had to close most of his businesses and how he overcame this slump.
24:52 – Ghost kitchens and the importance of taking control sometimes.
27:24 – What policies should have been put in place, and the problems with the policies that have been.
34:48 – The incredible ways the Austin community have supported the food industry during this time.
36:19 – The difficulties of raising children and running a business during the pandemic.
39:33 – How open people in Austin have been to the COVID safety measures Eric has had to put in place at his restaurant.
42:33 – The positive things that will come out of COVID.
47:16 – The best things people can do to support the restaurant industry right now.

Resources: The Peached Tortilla
ReOpen
Runner City
Texas Real Food

Connect with Eric Silverstein:
Instagram
LinkedIn
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we’re joined by the Texan country music singer/songwriter Rich O’Toole.

American Music Times classed his debut album ‘Seventeen’ the Best Album of 2006 That No One Told You About and it’s great to have him on the show.

This year Rich released a new album called ‘New York.’ He tells me what got him into music, who his influences are, how he uses his platform, and what his favourite parts of Texas are.

We go on to talk about the politics, the riots, and the importance of being able to talk to each other in a calm and constructive way.

A really down to earth guy who’s a great musician too, it’s great hearing Rich’s way of seeing things.

“This election is really putting people in turmoil. The amount of depression, anxiety that it’s caused America – I feel like it’s Thanksgiving, 11pm and all your uncles are screaming.” – Rich O’Toole**

Time Stamps:
04:04 – The stick Rich has got for his name over the years.
05:56 – Where in Texas Rich was born, and the places he’s lived.
08:56 – How Rich got into music and performing.
11:01 – Who Rich’s main influences are.
13:50 – How authentic Texas is in its music and culture.
16:52 – The importance of giving yourself time to think.
21:43 – Children and being able to say ‘no’ to them.
27:35 – The difficulty of picking a side in politics.
36:20 – The importance of voting and making your voice heard, but the problems in the recent protests and riots.
44:22 – Why you should allow people to misspeak and make mistakes.
51:50 – The strong sense of Mexican culture that’s within Texas.
55:13 – How to connect with Rich online.

Resources: Listen to Rich O’Toole’s latest album ‘New York’ on Spotify
Listen to Rich O’Toole on YouTube
Robert Earl Keen
Texas Real Food

Connect with Rich O’Toole:
Website
Facebook
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by a wonderful musician and hit songwriter Terry McBride, who is a true legend in the country music industry.

He has a new album called ‘Rebels and Angels’ coming out at the end of October, and the first two singles, ‘Callin’ All Hearts’ and the title song ‘Rebels and Angels’ are already released.

In his career spanning over decades, he toured with Brooks and Dunn and wrote songs for them, he wrote songs with Guy Clark and a lot of other people.

In this interview we talk about music of course, but we also get a bit emotional, talking about sobriety and the struggles with drinking. We also get to hear some hilarious stories about Terry’s first gigs and countless anecdotes from his life as a musician. Enjoy the conversation!

“Songwriting is a strange process. It’s intimidating and it’s different every time. Yes, I’ve written some big songs, but every time you walk through that door, you start all over again.” – Terry McBride**

Time Stamps: 1:37 – Introducing Terry Mc Bride.
4:48 – Where Terry grew up and how he got into music.
8:39 – How he started touring with his dad at the age of 13.
13:00 – What Terry’s father was like and the world-class musicians they met.
16:30 – His struggle with alcohol and how he has overcome it.
19:24 – Why alcoholism is so prevalent among musicians.
23:57 – Terry’s experiences while touring with Brooks and Dunn.
27:00 – How his life is now and how the rehab helped him.
29:30 – What his last concert was before the pandemic.
32:40 – The new album Terry is releasing in October and the single he has released.
39:00 – What his songwriting journey looked like.
42:45 – How someone can become a better songwriter.
49:48 – How to put your ideas forward as a songwriter.
58:00 – The difficulties with making music a viable career.
1:03:30 – When Rebels and Angels album is coming out.

Resources:
Pre-order ‘Rebel and Angels’ by Terry McBride
Listen to Terry McBride on Spotify and YouTube
Brooks & Dunn
Guy Clark
Jedd Hughes
Huey Lewis & The News Dragnet (1987)

Connect with Terry McBride:
Website
Instagram
Facebook
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

It seems that university life is never going to look the same as it did once. The virus has moved many lectures online, but also a pressure is constantly being put on universities to deal with systemic racism that is still present at some places.

Today, I’m joined by the former chancellor of Missouri University, and 24th President of Texas A&M University, R. Bowen Loftin to talk about these issues, as well as what his life was like working at the University of Missouri.

We also talk about the pros and cons involved with opening up university sports again, and how different this will look like as social distance and safety measures are put in place due to COVID.

R. Bowen Loftin is a very clever man and he opens my eyes to a few things about the American University system that I did not know. And that is the purpose of every good conversation. Enjoy!

“If you look at the press you’ll find virtually every university president is criticized. The expectations are so different now to what they once were. With smartphones, every single thing you say or do is potentially captured by someone else, and that can be manipulated with and put out.” – R. Bowen Loftin**

Time Stamps: 03:57 – Where Richard grew up and the college he went to.
10:54 – The differences between Texas A&M and The University of Texas.
17:30 – What Richard’s life looks like these days.
20:17 – How universities are moving online due to the pandemic.
32:41 – How Texas A&M have handled racial discrimination and diversity.
36:44 – The pros and cons involved with starting up college sports again.
42:32 – How Ferguson worked as a catalyst against systemic racism which was present at universities.
50:46 – The difficulty with finding an adequate university president.
57:32 – Richard’s love of beef, wine and his experience in cooking.
1:05:20 – How to connect with R. Bowen Loftin online.

Resources: Texas A&M University
University of Missouri
Texas Real Food

Connect with R. Bowen Loftin:
Email
Twitter
Facebook
Instagram
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Some people seemed to be blessed with all the diverse talent in the world. Today’s guest, Radney Foster is one of those Renaissance type of people. He’s an actor, musician, author, screenwriter, and a talented chef too.

He’s done some really interesting projects, mixing his passion for cooking with his other creative skills to offer people a unique dining experience. We talk about how he found his different passions, and what drew him to a life so focused around performing.

He tells me how he’s been coping during the pandemic, and what it’s been like working on his new unreleased screenplay…

“The thing with taking acting lessons is that the acting coach could help me get my patter between songs down a little better. Make them a bit more efficient, a bit more dramatic.” – Radney Foster**

Time Stamps:
02:52 – Who Radney is and the many different fields he’s worked in.
06:33 – A comment sent in by one of our viewers about pastor Max Lucado and her faith.
10:30 – The influence and impact culture has on cuisine.
12:26 – The gourmet dinners accompanied by live music that Rodney used to put on.
14:30 – How Radney got into cooking.
16:50 – The influence French cuisine has had on Mexican foods.
21:21 – Writing short stories accompanied by their own songs.
23:24 – A short story about a Dallas lawyer whose life is destroyed, then renewed when finding love.
26:44 – How Radney got into acting and the unique ways he used to audition.
33:40 – The ways having an acting coach helped Radney when performing music.
37:37 – The difference between singing as a musician and singing in a theatrical production.
42:12 – The brand new screenplay Radney is writing.
43:47 – The similarities between screenwriting and songwriting.
52:03 – Reading screenplays and the importance of having a good script.
57:58 – Recording new music and how songs change over the course of their creation.
1:04:33 – The new work Radney’s been doing during the pandemic.
1:08:43 – Intermittent fasting and my experience with it.

Resources: Listen to Radney Foster on Spotify
Check out Radney’s book For You To See the Stars
Platonic
Texas Real Food

Connect with Radney Foster:
Website
Facebook
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Trump or Biden? Most people want you to think a certain way and only give you half the facts. But our guest today is different.

Saagar Enjeti is a Washington Correspondent and Host of ‘Rising’ at The Hill TV together with Krystal Ball. He is also a Media Fellow at the Hudson Institute in Washington DC where he co-hosts The Realignment podcast. Saagar previously served as White House Correspondent for The Daily Caller and Foreign Affairs Correspondent for The DC News Foundation. He’s visited over 40 countries, interviewed Donald Trump 4 times, and hosts unbiased political debates every week.

It feels so refreshing to meet someone who knows all the facts but isn’t trying to make you think one way or the other.

We talk about the upcoming election, the Black Lives Matter movement, and the future for American politics.

Saagar’s spent his life dedicated to politics and he leaves me with a whole lot to think about…

“What if we hated each other less, and the elites more.” – Saagar Enjeti**

Time Stamps: 10:00 – Where Saagar’s from and the time he spent in Qatar.
12:01 – What got him into politics and how the politics of Texas has changed over the years.
18:16 – Who’s to blame for the riots happening in America, and why BLM lost so much public support.
23:45 – Why Republican governors are losing popularity.
28:00 – What Saagar’s podcast is about and how he aims to expose the exploitative parts of our political system.
37:20 – The difficulties with being a business owner, and the need for support from the government.
44:43 – The chances of Trump and Biden going for a debate on Joe Rogan.
49:58 – What it was like interviewing Trump, and the importance of engaging people with opposing views to yourself.
53:57 – Two pros and two cons for Trump.
55:16 – Two pros and two cons for Biden.

Resources: The Realignment Podcast
Rising news show
Texas Real Food

Connect with Saagar Enjeti:
Twitter
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m talking to Grammy nominated singer/songwriter, Hayes Carll.

Hayes is normally a touring legend, performing at over 200 events a year. But with the lockdown bringing the live music industry to a halt, he’s been focusing his attention elsewhere, and making a brand new album called “Alone Together Sessions”.

He tells me what it’s like recording music at home instead of in the studio, how performing over Zoom compares to performing on stage, how he’s managed to stay afloat in a time that’s hitting artists pockets harder than ever, and we also get to hear his Grammy nomination story!

Hayes has worked out an innovative model that works perfectly for him and his fans, using the Patreon platform. He tells me exactly how this works and how to get access to all the exclusive material he’s been working on…

“I never viewed my music as being a respite from this crazy world, it’s so humbling to have so many people tell you that.” – Hayes Carll**

Time Stamps:
04:52 – The new record Hayes has been working on during the pandemic.
06:13 – The pros and cons involved with recording at home.
09:26 – The benefits of having boundaries and limitations.
13:08 – How the pandemic interrupted Hayes ‘Alone Together’ tour, and his move towards live streaming.
15:24 – Playing live events during the pandemic, and what the future for live music looks like.
23:20 – What it felt like being nominated for a Grammy.
27:45 – The importance of music in Austin’s culture and how the cities changed over the years.
34:07 – Who Feed the Frontline are and what they’re doing to help our servicemen.
40:51 – The difficulties with being productive in lockdown and what Hayes creative outlets have been.
48:56 – The importance of fans and how Hayes will carry on doing live-streams forever.
55:56 – The exclusive content Hayes produces for his patreon members.
59:41 – How to connect with Hayes online, the difficulties involved with social media, and how your posts can change your life.

Resources: Listen to Hayes Carll’s ‘Alone Together Sessions’ Album
Hayescarll.com
Follow Hayes Carll on YouTube
Feed the Frontlines
Texas Real Food

Connect with Hayes Carll:
Instagram
Facebook
Twitter
Patreon

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

When you think of wrestling, you normally think of huge men in spandex and skinny women in bikinis. But the world of wrestling is changing, and so are the roles that women can play.

Today I’m joined by professional wrestling personality and amazingly inspiring woman Vickie Guerrero, who talks us through her backstory, as well as her life in the arena.

Vickie is the widow of the very well known wrestler Eddie Guerrero, who sadly died back in 2005. She tells me about how her life has changed since his death, and how the sport of wrestling has changed in the last 15 years too…

“It’s hilarious, even when I go to church on Sundays, people can’t fathom that here is this horrible person on TV, and they’re praising the songs of Jesus.” – Vickie Guerrero**

Time Stamps:
04:12 – Where Vickie grew up and how she made wrestling into her career.
07:57 – How Vickie found her passion for wrestling.
10:08 – What it was like being married to Eddie Guerrero.
11:30 – The culture of drug use in wrestling and why wrestlers often drink and do drugs.
15:38 – The way the roles of women in wrestling has changed over recent years.
17:45 – How Covid has affected the wrestling world.
24:44 – Vickie’s favourite part of her career, and how she loves to be hated.
27:30 – The positive things that came out of the tragedy of Eddie’s death.
31:13 – What it was like living in Mexico with Eddie and the kids.
41:41 – The future plans being put in place for the wrestling community.
46:26 – How they create the storylines behind the shows.
52:50 – The difference between Vickie’s character she plays and who she is as a real person.
55:25 – The amount of people that come and see wrestling shows live.
58:18 – How to connect with Vickie online.

Resources: AEW
Texas Real Food

Connect with Vickie Guerrero:
Twitter
Instagram
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Implanting chips into your brain, inter-dimensional travel and quantum computing. Just a few years ago this would have all seemed like science fiction but in this day and age, we’re able to achieve some extraordinary things.

Today I’m joined by tech entrepreneur and investor William Hurley, better known for his open-source community name ‘whurley’.

Whurley knows his stuff about technology, the recent advancements we’ve been making and what’s really possible in the future.

Now I’m far from an intellect when it comes to things like quantum computing and open source software, but whurley dumbs it down for me in a way I can understand.

We talk about the different things technology is enabling us to do, how we got here, and the moral implications involved with where we’re heading. We cover sci-fi stuff like interplanetary species, time travel, or whether we are in a simulation and how real our reality is. We also break down Elon Musk and SpaceX and how the Flat Earth movement and other conspiracy theories impact us.

An incredibly clever man I’m left with my head spinning about travelling to other planets as some kind of advanced multi-limbed superhuman…

“Sometimes as creators, inventors and scientists, we spend so much time wondering if we can do something that we never stop to think if we should.” – whurley

Time Stamps: 06:38 – What it’s like to succeed during Covid and the guilt that comes with that success.
09:31 – The difficulties with launching a product while promotional events are cancelled.
15:54 – What a quantum computer is and where the term ‘quantum’ comes from.
23:43 – How quantum computing affects us in our day to day lives.
25:07 – Elon Musk, the team behind him, and how he’s planning on getting to Mars.
27:18 – The value of inter-dimensional travel and the moral issues involved with it.
33:38 – Planting chips in your brain and the beneficial ways that can be used.
37:55 – The future of biohacking and the moral implications of where we’re heading.
49:44 – The possibilities of time travel.
58:57 – The importance of open source and why it’s so valuable.

Resources: Strangeworks
Chaotic Moon Studios
The Day AI Becomes God
Quantum Computing For Babies
Texas Real Food

Connect with whurley:
Twitter
LinkedIn
Facebook
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More From The Lone Star Plate:
Matt Mullenweg: Open Source Is THE Future

The Day AI Becomes God: The Singularity Will Save Humanity

Quantum Computing for Babies: A Programming and Coding Math Book for Little Ones and Math Lovers from the #1 Science Author for Kids (STEM Gift for Kids) (Baby University)

Today I’m talking to New York Times best selling author and revered pastor Max Lucado. Now, I’m not a religious man myself, but I believe that everyone can learn something from religions in our own search for who we are, where we come from and why we are here.

Max tells me how he became a pastor, what his faith means to him and how he’s able to ‘believe’.

His brand new book ‘You Are Never Alone’ has just been published so he talks about the writing process and also shares some writing tips, since he is a man who writes one book a year!

We go on to discuss the awful effects the pandemic has had on people’s mental health and the best ways people can address this issue.

Max is an inspiring man, and although our beliefs don’t match, I respect him greatly and our chat left me with a lot to think about…

“You can’t fix stupid with stupid. People try to treat their pain with something that creates more pain. Be careful, watch out, and try to stay healthy.” – Max Lucado**

Time Stamps:
01:58 – What Max is best known for and the topics we’re going to be speaking about.
06:42 – What it’s like being a pastor in San Antonio.
07:48 – How Max fills his time, and the time he’s spent with his family over the pandemic.
10:01 – How difficult Max has found it to follow his wife’s gluten and sugar-free diet.
12:40 – What makes a good pastor.
17:43 – The ways the world has changed during the pandemic and what we have to do to come out of this positively.
22:46 – The new book Max has just finished writing and what his top tips for writing a book are.
26:29 – If miracles really happened.
31:40 – The drastic increase there has been in mental health issues for young people this year.
38:51 – Why I don’t believe in God, and how Max became religious.

Resources: You Are Never Alone: Trust in the Miracle of God’s Presence and Power by Max Lucado
Max Lucado’s Website
Texas Real Food

Connect with Max Lucado:
Facebook
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

You Are Never Alone: Trust in the Miracle of God's Presence and Power

If you are into choppers, then you’ll know who Rick Fairless is. The owner of the Strokers Dallas bike shop is considered a legend in the motorcycle world.

Now, I don’t know anything about choppers, and that’s why I’m inviting all these amazing people on the show, so we can have honest conversations and learn something from each other.

So Rick is putting together the most amazing bikes ever, and he tell me all about his property in the Dallas area, his bike shop and the bar&grill he has next to the shop.

We talk about how his business has been affected by the pandemic, how it was to be a part of a reality TV show, and how he built choppers for famous people like the late Ross Perot Senior who once ran for the president.

I wish I could ride a chopper, but in the meantime I’ve learned a lot from this passionate man and I hope you enjoy our conversation!

“I want to leave motorcycle industry better than I found it.” – Rick Fairless

Time Stamps: 1:00 – Who our guest today is and what we are going to talk about.
4:19 – How the pandemic affected Rick’s bike shop in Dallas.
8:06 – What Texas Real Food is and what artisanal means.
9:32 – Why building bikes is a ‘functional art.’
10:45 – How Rick started his motorcycle shop and what his motive is.
16:00 – How his shop looks like.
18:15 – Where the name ‘chopper’ comes from.
22:30 – When Rick knew he made the right decision to open his own shop.
24:30 – What tough business decisions he had to make due to the pandemic.
26:30 – Why Rick starts his working day at 2am.
28:10 – Rick’s experience with reality TV shows.
31:30 – Who his famous customers are.
35:00 – How Rick approaches customers when he builds custom choppers.
39:20 – How to connect with Rick.

Resources: Strokers Dallas bike shop and bar&grill
Texas Hardtails TV Series
American Chopper TV series
Texas Real Food

Connect with Rick Fairless:
Facebook
Instagram
Facebook Fan Page

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More From The Lone Star Plate Podcast:
Wendy Barker: The Human Connection of Poetry
Tom Prichard: The Great Comeback of Wrestling

This episode I’m joined by Kree Harrison, the runner up of American Idol’s Season 12.

She tells me how she ended up on the show, what the audition process was like, and even shares some behind-the-scene Hollywood stories she’s never told before!

An exclusive look into what it’s like to be on the show, she tells me what her game plan was like, and how she managed to stay calm while under so much pressure.

Kree’s brand new album “Chosen Family Tree’ has just been released, so make sure to check it out, it’s awesome!

“Records are like a puzzle. So whether this beautiful puzzle piece is awesome or not, if it doesn’t fit on this record then it doesn’t fit. But the song Second Choice did on this one.” – Kree Harrison**

Time Stamps:
05:55 – Where Kree’s name originates from.
07:41 – What inspired Kree to try out at American Idol.
10:42 – What the audition process for American Idol really looks like.
14:30 – The merits of singing covers rather than songs you’ve written yourself.
16:00 – How to manage nerves and make yourself comfortable.
19:06 – How much you get paid to be a contestant on the show.
20:25 – The special side of Hollywood and having a drink with Avril Lavigne and Nickelback’s Chad Kroeger. 26:23 – What it’s like being on the after tour, and why Kree’s tour was American Idol’s first.
29:02 – Kree’s brand new record ‘Chosen Family Tree’ and why it’s so special to her.
31:29 – What the songwriting process is like for Kree.
33:16 – What Kree does with the songs she writes that don’t make it on the record.
36:55 – Kree’s love of cooking and my favourite dish to cook.
42:09 – The best tacos in Nashville.
45:48 – Kree’s go-to dish to cook.

Resources: Listen to Kree Harrison on YouTube
Listen to Kree on Spotify
Sunset Marquis
Mas Tacos
El Super Taco
Texas Real Food

Connect with Kree Harrison:
Website
Facebook
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My guest Matt Mullenweg is a founding developer of WordPress, the Open Source software used by over 30% of the entire internet, including this website.

We talk about how he created WordPress, why it was made Open Source and how many people contribute to it today. As I am a chef and like holding things in my hands, coding seem so foreign to me, but Matt is very patient and explains what Open Source really is and why it is so exciting to be involved in it.

He makes analogies between coding and cooking, as both are creating actually, and we also talk about food, wine and travel.

Matt hosts a podcast called “Distributed” about the best practices in managing companies online, and lives and works from Houston.

“It thrills me to create things that help other people create things.” – Matt Mullenweg

Time Stamps: 1:45 – Who Matt Mullenweg is and what he is known for.
6:15 – How Matt got interested in technology.
7:50 – What is so exciting and fulfilling about coding.
14:25 – Why Matt made WordPress free and open source.
20:35 – How WordPress works and how many people contribute to it.
25:25 – Why communication and collaboration is going to evolve the humanity.
29:30 – How to get involved with open source.
31:20 – How to build businesses on top of open source.
39:30 – The value of critiques for improving open source.
45:30 – Debunking the pretentiousness of wine culture.
49:00 – The importance of education for creating the market.
55:13 – What Matt has been doing during the pandemic and why he misses traveling and airports.
1:01:28 – What his podcast is about.
1:03:20 – Why working online and having remote teams is powerful.
1:14:00 – What Matt loves about Texas.

Resources: WordPress
Automattic
Distributed, with Matt Mullenweg
Franklin BBQ
Texas Real Food

Connect with Matt Mullenweg:
Website
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by Jim Beaver, best known for his role as Bobby Singer in Supernatural. The fifteenth and final season of Supernatural is soon to be released, but finishing filming hasn’t been easy with the virus.

Coronavirus briefly put all filming of the Supernatural on hold. But now the show is flying all its actors out to Canada so they can get those last few episodes filmed. So Jim is getting ready to go to Canada where he’ll have to self isolate for 2 weeks before filming can begin.

Jim has acted in more shows and films than I could possibly list – Deadwood, Breaking Bad, Justified, Big Love, Sliver, Bad Girls, Magnolia, Adaptation, and the list goes on and on…

He tells me what it’s like to be a successful actor and how he managed to do so well in his career.

A Texan after my own heart it’s great having Jim on the show, and even better to hear how the entertainment industry is starting to wake up again…

“The real secret to being a successful actor doesn’t have much to do with acting. It’s never holding up production and never making anybody sorry you got hired.” – Jim Beaver**

Time Stamps:

01:15 – Introducing my guest Jim Braver and the different films and shows he’s starred in.
04:30 – The love Jim has for Texas and Austin.
13:26 – The disruption COVID has caused to the filming of Supernatural, the longest-running sci-fi show in history.
19:38 – Jim’s love of writing and how it kick-started his acting career.
25:01 – How Jim ended up choosing the name for his character in Deadwood, and whether he watched the show himself.
31:35 – The real secret to being a successful actor.
34:41 – The extent that Jim writes his own lines.
39:27 – The importance of keeping things simple.
41:28 – The time Jim spent in the Marines, what it was like serving in Vietnam and how it’s helped his acting career.
50:30 – What it’s like writing for television and why Jim prefers to write for himself.
57:40 – What Jim’s been doing during lockdown.
1:00:53 – What it will be like working in Canada during the pandemic.
1:09:38 – What it means when Jim says ‘Eejit’ in Supernatural, and what it’s like having a catchphrase.
1:17:18 – The first major shows Jim played in and how appreciative he is of the experiences he’s had.

Resources: Supernatural TV Series (2005-2020)
Texas Real Food

Connect with Jim Beaver:
Twitter
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I have Dr. Tom Prichard on the show. He is a wrestling coach, multiple champion, and co-founder of a wrestling school in Knoxville, Tennessee – Jacobs-Prichard Wrestling Academy.

He takes me through the history of wrestling as a sports entertainment, how it all began in the 60s and 70s and had its peak of popularity in the 80s and 90s. Tom has trained wrestling stars such as The Rock and Mark Henry whom we had on the podcast earlier.

In this interview we talk about why people think wrestling shows are fake and whether wrestlers are getting hurt (spoiler alert: it’s real!). We talk about some of the famous wrestlers like Johnny Valentine, famous matches, and how nowadays social media are influencing our perception of this ancient discipline.

With his wealth of experience, Tom shares a lot of motivating stories not only about training, but also about determination and getting through life in general. Enjoy our conversation!

“Wrestling is primal, it’s as old as life itself. We’ve all had to combat in life, it’s part of our nature. ” – Dr. Tom Prichard

Time Stamps: 1:30 – Who our guest today is and what he does.
4:00 – What we talk about on The Lone Star Plate.
5:45 – How it is living in Knoxville, Tennessee.
8:17 – Is wrestling fake or predeterminate?
12:10 – How wrestling became popular as sports entertainment.
22:00 – Professional wrestlers are acquiring a public persona like musicians.
23:15 – How wrestling has changed since 70s and 80s.
28:00 – How improvisation works in a wrestling match.
29:53 – How are people who attend Tom’s wrestling school.
37:30 – The importance of grinding for what you really love, and how some people go into wrestling only for the love of fame.
45:45 – How the culture of true rock stars and sport stars doesn’t exist anymore in 2000s.
48:15 – Food regiments of professional wrestlers and how it feeds into charisma and authenticity.
54:25 – The issue of political correctness and moral play in wrestling.
1:03:40 – Regardless of the influence of social media, the fundamentals of any skill will always work.
1:04:30 – How to get in touch with Tom’s wrestling school.
1:07:00 – What wrestling conventions there are.

Resources: Jacobs-Prichard Wrestling Academy
A Pro-Wrestling Curriculum Advice, suggestions and stories to help the aspiring Pro get to the next level, a book by Tom Prichard
Mark Henry: Strongman’s Love for BBQ
Chico’s Tacos
Texas Real Food

Connect with Tom Prichard:
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

A Pro Wrestling Curriculum Advice, suggestions and stories to help the aspiring Pro get to the next level.

The Band of Heathens have been busy over lockdown. Isolating themselves in Portland they recorded their brand new record named ‘Stranger’ that is due to come out on 9/25.

Gordy Quist sings vocals, guitar and plays the harmonica, as well as being one of the main songwriters for the band. He is with me today to tell me all about their latest projects.

We talk about what his life’s been like touring with the band and he tells me the story of meeting Quincy Jones in Switzerland.

He had been performing countless amounts of shows all over the country, but with lockdown things have changed. Now he performs at online private shows for some of his closest fans.

Finally, he gives us an exclusive performance of his song ‘Cracking the Code’ and leaves me with shivers.

“Making music is a lot like making a dish. You’re trying to move somebody, you want them to experience the richness, the complexity, you might want to shock them with something.” – Gordy Quist**

Time Stamps:
03:02 – Gordy’s background and the time he spent touring with The Band of Heathens.
09:54 – Gordy’s favourite restaurant in Barcelona.
13:05 – What it was like recording their latest album and how he met Quincy Jones.
19:00 – What it was like having a dad that worked at Top Gun.
25:08 – The chances of there being life in space.
29:57 – How Gordy and the band isolated themselves in Portland to record their newest record ‘Stranger’.
34:12 – The animation they got done for ‘Black Cat’ and why they chose that type of music video.
37:37 – The type of schedule Gordy follows when recording.
46:41 – The differences between playing other people’s songs and music you’ve written yourself.
50:33 – The private Zoom concerts Gordy’s been doing with his closest fans and how to book your own private show.
1:00:57 – When their new album ‘Stranger’ is being released and where Gordy records his music.
1:11:20 – Gordy’s exclusive performance of his song ‘Cracking the Code’.

Resources: The Band of Heathens Website
Pre-order their new album ‘Stranger’
Listen to The Band of Heathens on Spotify
Listen to The Band of Heathens on YouTube
Lifeline Tour: Personal Concerts
Black Cat Animated Video
The Finishing School Recording Studio
Boca Grande
Texas Real Food

Connect with Gordy Quist:
Facebook
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

While some of us like to do one thing at a time, Martha likes to do it all. Martha Madison is probably best known for the 16 years she’s been starring on Days of Our Lives, but we’re here to talk food more than acting.

Martha’s been in the restaurant industry for years, so she knows the kind of struggles we have to go through and why people put themselves through this madness.

During the lockdown, she started her own podcast interviewing different people from the industry on various topics, and one of the notable episodes was about the worst customers they’ve encountered. If you’ve worked in hospitality, you can begin to imagine some of the hilarious stories she’s been told, and I even share one of my craziest stories here.

But Martha’s not just been podcasting, she’s also been setting up a brand new restaurant in Dallas that will be opening in the near future i na 100-year old building.

It takes a certain braveness to open a restaurant in the current climate, but when you hear about the 100-year old building it’s in, you’ll begin to understand why she’s put so much work into this endeavour.

“The guest is not always right, but the guest is always the guest.” – Martha Madison**

Time Stamps: 02:45 – What it was like growing up in Houston and Martha’s love of the Dallas food scene.
06:27 – Martha’s experience of the restaurant industry and what she learned from her time there.
14:33 – The new podcast Martha’s recently launched that revolves around unique experiences people have had at restaurants.
21:55 – The worst guests we’ve ever had at our restaurants.
28:38 – The new restaurant Martha’s opening, where she’s sourcing her food, and the extremely unique building that it’ll be in.
37:16 – The recruitment work that Martha does.
39:10 – Martha’s 16 years starring on ‘Days of Our Lives’ and how she ended up on the show for so long.
42:55 – What it’s like being business partners with your spouse.
49:22 – The problems with Yelp and people bringing their complaints online.

Resources: While We Were Waiting Podcast
The Mayor’s House
Texas Real Food

Connect with Martha Madison:
Instagram
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Actress, singer and songwriter Allie Gonino is best known for her roles in ABC Family Series “The Lying Game” and “10 Things I Hate About You,” but she’s also just started a brand new podcast ‘The Balanced Bae’.

She tells me why she started this new podcast and her passion for cultivating inner balance, external awareness and self-expression.

She also talks about her acting career, the different celebrities she’s worked with and what it’s like working in the entertainment industry.

Allie has been playing music and writing songs since she was a child, and she even toured with Justin Bieber at one point!

Enjoy my chat with this young artist who has already achieved so much in life, and go check her podcast after listening to this episode!

“I’m having to learn how to set up everything I do online. I like spending time in nature, but it does give me the freedom to pick up and go anywhere in the world.” – Allie Gonino**

Time Stamps:
01:45 – The new podcast Allie has been working on – ‘The Balanced Bae Podcast’.
04:57 – The opportunities there are at the moment and the need we have for change.
08:08 – The different perspectives people can have on success and life.
14:50 – What it was like building a school in Nepal.
20:26 – Moving aspects of your life online and what it’s like working in the entertainment industry.
26:06 – How true the movie ‘Chef’ is and what it’s really like to run a food truck.
32:25 – The importance of finding value outside of the work.
36:00 – The TV shows Allie’s starred in, and what it’s like on set.
40:08 – Allie’s experience writing and performing music.
46:15 – The online rally being organised to encourage the youth to vote.
52:08 – Live-streaming Dungeons and Dragons and people can tune in.

Resources: The Balanced Bae Podcast
The Farm Shop
Build On
10 Things I Hate About You
Future Coalition
Girls Guts Glory
Texas Real Food

Connect with Allie Gonino:
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

The formidable singer-songwriter and rock-folk musician James McMurtry has always had a political message behind his music.

James has been working on his new album for months now, and with it being almost complete, he tells me when it’ll be released and how the pandemic is effecting new music coming out.

Arguably, James led the way in his Corona response as he said in an interview to Rolling Stones back in March ‘Postponing tour dates is the only ethical choice’.

From Donald Trump to socialism and the welfare state, we discuss the political state the country’s currently in and the changes that need to happen.

“You’re only here for a certain amount of time. You’ve got to do what you can while you’re here.” – James McMurtry**

Time Stamps:
01:00 – James’s thoughts on live streaming compared to house concerts.
04:13 – The ways some promoters skim extra profits from shows.
06:49 – The importance of politics in music, and the current tribalistic nature that is emerging as a result of COVID.
10:35 – The rise of authoritarianism and the way history repeats itself.
17:40 – The new album James has been working on and when it will be released.
20:05 – The issues with America’s fear of socialism during a time when we need a welfare state.
25:02 – Working and living in Spain, and the corruption that’s embedded in the country.
29:10 – The beginning of on the ground real-time war coverage.
34:20 – The Rolling Stone article James wrote about the need to stop live shows during the pandemic.
39:30 – The lack of leadership there is in the current government and some of Trump’s previously failed ventures.
47:36 – How to connect with James online.

Resources: Listen to James McMurtry on Bandcamp
Listen to James McMurtry on Spotify
Op-Ed: Postponing the Tour Dates Is the Only Ethical Choice by James McMurtry for Rolling Stone
The Twilight of Democracy
Texas Real Food

Connect with James McMurtry:
Website
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Twilight of Democracy: The Seductive Lure of Authoritarianism

In this episode I’m joined by American actor, model and singer Josh Henderson.

Josh recently got the role as the heart throb male lead in the new hit series ‘The Arrangement’ where he offers an actress the role of a lifetime, but only if she agrees to sign a marriage contract with him.

Also starring on hit shows like “Dallas” and “Desperate Housewives”, he’s seen a lot of Hollywood and tells me what it’s really like living and working there.

From paparazzi, politics and the importance of knowing the right people, Josh explains all the ins and outs of the business.

With the ongoing pandemic shows are being cancelled left, right and centre, and being an actor right now is not a secure career.

Fortunately for Josh, he also has his music and he explains how although the pandemic has affected him he’s simply shifted his focus more towards that side of his life.

An avid cook since he was young the talk then moves to food, and our favourite places to eat all across America…

“Like everything in life, it’s all relationship-based and politics. Hopefully, you can find a way to navigate yourself into those politics but not lose yourself at the same time.” – Josh Henderson**

Time Stamps: 01:43 – Rock climbing and bouldering.
04:50 – The story behind ‘The Arrangement’ and what it was like filming the show.
10:10 – The hardships of not knowing what to believe and the difficulties of living during a global pandemic.
13:25 – Writing music with Dallas Davidson.
14:47 – How cities in Texas are changing, and how Josh ended up on the tv show ‘Dallas’.
24:34 – The importance of relationships and politics in Hollywood and life.
29:14 – Josh’s love of cooking and the best places to eat in Austin and Dallas.
39:06 – Mistaken identity, getting arrested by the police and the loss of privacy that comes with fame.
46:35 – The amount of shows getting cancelled and the troubling nature of being in the entertainment industry right now.
48:55 – The difficulties with not knowing how long lockdown will last.
58:22 – The best Indian food in Austin.
1:10:13 – Sending meals back to the chef if you don’t like it.

Resources: The Arrangement
Dallas Davidson
Dallas
Franklin BBQ
Brown’s BBQ
Residuals
Javier’s Gourmet Mexicano
G’Raj Mahal
Texas Real Food

Connect with Josh Henderson:
Facebook
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by Elizabeth Elkins and Vanessa Olivarez, members of the country duo Granville Automatic.

They like to focus their songs around telling stories and use music to get across parts of history that people may have otherwise not known about. With their newest album, they’ve taken that a step further, coming up with a truly unique format. They are releasing ‘Tiny Televisions’ as a companion album to their newest book ‘Hidden History of Music Row’.

Having a book and an album come out to complement each other is a great idea, and they explain to me where this idea came from and how exactly it works.

We talk about making music and the difficulties the pandemic has brought to the music industry, both in aspects of performance and in releasing new material during this time.

The conversation moves to food and the different eating habits that we have, flexitarianism, intermittent fasting, and we even talk a little about smoking weed!

It’s a crazy time for all of us, but this a duo that’s definitely good at keeping their heads screwed on straight and still being productive even in times like these.

“It’s difficult and makes you feel like you don’t have a purpose when you can’t do what you love and what you feel like you were put on the earth to do. I’m hoping that we will be lifted up soon and put into a space where we can all thrive and do what we love again.” – Elizabeth Elkins**

Time Stamps:
01:28 – Where they got their band name from.
02:59 – How the band got started.
05:35 – What their newest album is focused on.
09:01 – The last shows Granville Automatic played before lockdown and when more future shows will be possible.
11:25 – The problems with live-streaming music.
17:25 – The new food they’ve been eating during lockdown, and the idea of being a ‘flexitarian’.
26:40 – Intermittent fasting and the benefits it has.
28:34 – The benefits of smoking weed over drinking alcohol.
30:48 – The writing Elizabeth has done over lockdown.
35:54 – The difficulties with releasing a record and a book during this pandemic.
37:50 – How they got into book writing and what the history their book is based around.
44:53 – The difficulties with understanding all the different forms of social media that keep coming out.
47:34 – The future projects they are planning and working on.

Resources: Granville Automatic
Listen to GA on iTunes
Listen to GA on Spotify
Listen to GA on YouTube
Texas Real Food

Connect with Vanessa Olivarez:
Twitter
Instagram

Connect with Elizabeth Elkins:
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, I’m joined by a multi-awarded American poet Wendy Barker. She is currently Poet-in-Residence and the Pearl LeWinn Endowed Chair at University of Texas in San Antonio, where she has been teaching creative writing since 1982.

Soft-spoken and beautifully articulated, Wendy is kind to me and my minimal knowledge of poetry. Her seventh full-length collection of poems, Gloss, has been released in January this year.

She teaches me what poems are used for, how the creative process of writing a poem works, and the importance of having people to give you feedback.

Having written a number of poetry books and won countless prizes, Wendy shares with us some of her immense knowledge about poetry, and reads us some newly released poems that she has recently written…

“I want my poems to reach human beings as well as to be respected by the poets I respect. I want them to have a human connection.” – Wendy Barker**

Time Stamps:
01:47 – How Wendy’s teaching is being affected by the pandemic.
05:03 – What poetry’s used for and how it’s changed over time.
10:22 – The importance of having people that can give you feedback.
13:16 – Co-translating poetry and the difficulty involved in this.
16:59 – How Wendy Barker starts her writing process.
25:54 – Where Wendy is from and what her childhood was like.
30:24 – The stages of editing you have to go through before publishing a poem.
32:15 – Who Wendy writes her poems for.
37:21 – Wendy reads us two short poems.
39:37 – A longer poem about chocolate and Wendy’s interest in food.
44:37 – Wendy’s final poem ‘Praise of Stumps’.
48:27 – How to find Wendy’s poetry online.

Resources: Rabindranath Tagore
Winter Chickens
Texas Real Food

Connect with Wendy Barker:
Website
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Winter Chickens and Other Poems (Corona poetry series)

X-Men Origins, John Carter, Manhunt: Unabomber, BOSCH … Lynn Collins has starred in countless hit films and TV series, but there’s much more to her than just her acting career.

As a Reiki master, astrologer and intuitive healer, Lynn runs The Good Woo platform, a sanctuary for self-care, self-love and spiritual pleasure.

We also talk about food, cooking and travel. Lynn goes on to highlight to me the connection there is between what we eat and our mental health and well-being.

Next, we talk about the beneficial effects that the pandemic is having and how although many horrific things have occurred because of COVID, there have been some positive effects too.

Lynn is very connected with herself and gives good advice on how to be at peace with all sides of your personality, even those that seem dark or detrimental.

A wonderful chat that’s left me with a lot to think about… “

The more we can expose ourselves and our children to different cultures the better people we will be.” – Lynn Collins**

Time Stamps:
01:25 – Where Lynn now lives and what she misses about Texas.
04:26 – The incredible lineages that there are in Mexico.
06:36 – The time Lynn spent exploring Asia when she was a child.
15:10 – Lynn’s history with food and cooking.
22:24 – The importance of giving respect to the animals you eat and being sustainable in our eating practices.
38:23 – Cheat days and the effect they have on your mind and body.
47:13 – The importance of masculinity in southern culture, and the benefits the pandemic has had on the food industry.
50:10 – The projects Lynn’s been working on that have been interrupted by the pandemic.
55:40 – How the pursuit of money and fame will never be fulfilling.
1:00:55 – The amount we’ve all learned from this pandemic.
1:14:00 – The importance of recognising the dark sides of your personality.
1:19:00 – How to connect with Lynn online.

Resources: The Platform
Rim of the World
BOSCH
Texas Real Food

Connect with Lynn Collins:
Email
Instagram
Website
Patreon

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, I’m joined by singer, guitarist, and cello player Bonnie Whitmore.

Bonnie has been playing music since she was just 8 years old and her life revolves around performing.

She talks to me about how the lockdown has affected her life, and the ways she’s moved her performances online.

The conversation moves to our personal lives and the self-care techniques Bonnie uses to help with her depression.

She’s also passionate about sending a positive message through her music and we discuss the toxic masculinity that is all too present in today’s society…

“You’ve got to comfort the disturbed and disturb the comforted and that’s my job.” – Woody Guthrie**

Time Stamps:
4:50 – My experience with playing VR during the lockdown.
07:35 – What Bonnie’s been doing during the lockdown
10:40 – Bonnie’s residency at The Continental Gallery and how they’ve moved online.
12:01 – The collaborative writing Bonnie’s been doing.
13:58 – The other creative outlets Bonnie has.
17:00 – Meditation and the importance of setting boundaries.
24:50 – How Bonnie’s music reflects her beliefs.
30:32 – Toxic masculinity and the issues with the rape culture we live in.
45:30 – The change that is happening in the world and the importance of being aware of that change.
53:10 – Bonnie’s love of being an entertainer.
54:55 – How to connect with Bonnie online.

Resources: Listen to Bonnie Whitmore on Spotify
Listen to Bonnie Whitmore on YouTube
The Continental Gallery
Texas Real Food

Connect with Bonnie Whitmore:
Website
Facebook
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

In this episode I’m joined by local Texan and the main star of Paranormal Activity, Katie Featherston.

When Paranormal Activity came out back in 2007 Katie had no idea it would become as globally successful as it did. With just a $15,000 budget, Paranormal Activity ended up grossing almost $2,000,000.

She talks about what it was like to suddenly become so well-known and how using her real name in the film had some unplanned consequences.

She explains to me how they filmed the movie, how much of it was improvised and how much was scripted.

It’s incredible to hear the creative process of a film that ended up inspiring so many other films like it…

“One of the cool things about being in horror films is meeting the fans because they are just so passionate.” – Katie Featherston**

Time Stamps: 01:23 – Where Katie’s from.
04:13 – The idea behind Paranormal Activity and how much of the film was improvised.
12:26 – How the story evolved during the filming process.
15:15 – How Steven Spielberg influenced the end result of the film.
18:24 – What it felt like to suddenly become so well known.
22:56 – The extent of Katie’s love for horror films.
25:38 – How the studios influenced the filming and what made the final cut.
29:16 – How the filming of the sequels differed from the creation of the original.
31:05 – Katie’s MTV award nomination.
32:51 – Other films that were inspired by Paranormal Activity.
36:35 – The importance of sound in horror movies.
38:39 – What Katie would do differently if she were to make the film again.
42:18 – How to connect with Katie online.

Resources: Paranormal Activity
Candyman
Texas Real Food

Connect with Katie Featherston:
Instagram
Twitter
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

American guitarist, singer and songwriter Bill Kirchen has been making music for over 50 years, and has travelled all over the United States performing.

He recently had to come home because of the pandemic and I was fortunate enough to get an interview with him during this time.

He told me all about his life touring the country, and gives some advice to any aspiring musicians out there.

The talk moved to how the pandemic has affected different areas of life, and what the future is looking like for us all…

“Go find out who you love to hear, and go get that guitar. But let me tell you something, you’re not going to sound like that right away, so don’t be disappointed, don’t give up.” – Bill Kirchen**

Time Stamps:
04:30 – How Austin has changed over the years.
06:30 – Mexican food and our experiences with it.
08:45 – What it’s like playing music in Austin.
11:55 – The multicultural nature of Austin and how music brings everyone together.
14:07 – Where in Texas Bill has toured.
20:00 – Touring in Barcelona.
22:44 – Why Bill uses a telecaster guitar.
27:14 – How to decide what guitar to use.
29:28 – The similarities in cooking and music.
35:10 – The good things happening to the food industry because of the pandemic.
40:38 – Where Bill’s lived and the travelling he’s done.
44:36 – How Bill’s been keeping busy during the quarantine.
48:52 – The process Bill goes through when writing a song.
51:56 – The loss of obvious approval that comes with live shows ending.
55:48 – The ways to connect with Bill online.
57:28 – Attempting to cook Indian food.

Resources: Listen to Bill Kirchen on YouTube
Listen to Bill Kirchen on Spotify
Farm to Table
Torchy’s Tacos
H.E.B
Texas Real Food

Connect with Bill Kirchen:
Website
Facebook
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

In this episode I’m joined by writer and director Erin C. Buckley.

Erin’s short-form digital series ‘Platonic’ launches on YouTube on August 12th. Having been fortunate enough to get an early viewing, I can tell you it’s a good one!

‘Platonic’ follows Olive (a gay Brooklynite) and Billy (her straight best friend) as they look for love and document their search via voicemail messages to each other. The show looks at relationships, both romantic and platonic, casting each in a unique light.

We talk about the show, where her inspiration for the theme came from, and how she collaborated with other creatives. It really is a thought-provoking piece of media that everyone can learn something from, and is made extra special by the freedom that Erin gave to the actors involved with the project.

We also chat about her short film ‘CC Dances The Go-Go’ which premiered in June and plays at aGLIFF in August.

“Platonic is based on my relationship with my best friend, and looking for love in all the wrong places.” – Erin C. Buckley**

Time Stamps:
02:04 – Where Erin grew up.
08:15 – The YouTube series Erin has been working on and when it’s being released.
11:51 – What the show is about, and what shooting the series was like.
15:47 – My favourite episode from the series.
17:26 – The benefits of allowing actors to influence the script.
21:15 – How they organised the shooting and encouraged creative collaboration.
30:25 – Erin’s beliefs around relationships and how her beliefs shaped her creations.
37:26 – What Erin focuses on when she’s writing.
43:17 – Erin’s short film ‘CC Dances The Go-Go’ and what it was like making it.
46:25 – How they choreographed the dancing in the film.
53:26 – What Erin’s been focused on since lockdown.
57:25 – The backing Erin is looking for for Season 2.
1:01:30 – How to connect with Erin online.

Resources: Platonic Series
Follow Platonic on Instagram
CC Dances The Go-Go
Norman Buckley: Sweet Magnolias And Real-Life Restaurant Scenes
Texas Real Food

Connect with Erin C. Buckley:
Website
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by old school country legend Zane Williams and we talk about everything country.

From where in the world the best country music comes from to why country music tends to be conservative we cover it all.

Zane talks to me about how the music industry has changed over the years accelerated by the rise of technology and social media.

Next we talk about Zane’s new album that he’s released with no manager, music label, or what sounds like any assistance at all.

Zane’s managed to create a distributed patron model that allows him to record music directly for the fans that care about him most. I’ve never heard of a musician doing this kind of thing before, but I love it.

Finally we talk about how COVID-19 has affected the music industry and what the future of live events looks like…

“The 90s were the heyday of selling physical records at Walmart and Best Buy. But the industry went into a tailspin in 1999 and for a while it looked like the music industry might not survive.” – Zane Williams**

Time Stamps:
01:33 – The way Zane’s studio is set up.
02:30 – The music scene in McKinney and how it compares to Nashville.
06:38 – Where the best place in the world for country music is.
09:59 – The problems with so many people moving to Austin and Nashville.
12:10 – The conservative nature of country music.
14:25 – The types of music Zane likes and what makes a great song.
18:40 – When Zane first got into country music and playing music.
21:52 – What gave Zane the encouragement to pursue his passion.
22:53 – What happened when Zane first met Aaron Watson.
24:40 – How streaming music has changed the music industry.
31:23 – Releasing an album without a label or manager.
36:55 – The distributed patron model Zane uses to enable him to record music.
42:06 – Zane’s aim of recording a new song each month for his ‘hideout members’.
45:00 – Zane’s feelings of live-streaming music.
51:51 – The type of live shows Zane is going to be putting on while undertaking COVID precautions.
59:26 – How to get in contact with Zane.

Resources: Listen to Zane Williams on Spotify
Listen to Zane Williams on iTunes
Hill Country Band
Texas Real Food

Connect with Zane Williams:
Website
Instagram
Facebook
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I met with Kinky Friedman, American singer, songwriter, humorist, and politician.

We talk about his relationship with Bob Dylan, meeting Glen Campbell, working with Willie Nelson, and what it’s like living in the world of country music.

Next we discuss his involvement with children camps, and the different activities they offer at the Echo Hill Ranch for disadvantaged youth.

The talk moves to Kinky’s favourite type of tequila and then he gives us a surprise performance of his newest song ‘Buddy You’re Living My Dream’…

“Wash your hands and say your prayers because germs and Jesus are everywhere.” – Kinky Friedman**

Time Stamps:
01:09 – Where Kinky got his hat.
02:20 – The coat Bob Dylan gave to Kinky.
06:36 – The story of Polycretus and the problem with country music.
12:44 – The secrets to being a songwriter.
15:40 – Meeting Glen Campbell and the struggles he had with Alzheimer’s.
18:47 – Paul Newman and playing music at a children’s camp.
24:10 – The different activities available at the camp.
25:18 – How the pandemic affected Kinky and his career.
28:18 – Kinky’s favourite “Mexican mouthwash.”
31:03 – A funny story of Glen Campbell and Kris Kristofferson in the music studio.
35:13 – How to follow Kinky online.
36:44 – The best way to drink tequila.
39:20 – How you can volunteer at Echo Hill Ranch.
44:45 – Helping inner city kids experience things they’ve never done before.
46:56 – Swearing on stage and a live performance of Kinky’s newest song ‘Buddy You’re Living My Dream’.

Resources: Echo Hill Ranch
Glen Campbell: I’ll Be Me (2014)
Spirits Of Texas Bandera
Texas Real Food

Connect with Kinky Friedman:
Website
Instagram
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, I’m joined by American country musician, singer and songwriter, Aaron Watson.

Aaron calls me straight from his tour bus, back on the road after having to cancel countless gigs due to COVID-19.

We talk about what urged him to get back to touring, and the backlash he’s received for putting on events again.

Aaron is a talented man and he goes on to explain all the different ways he’s been making an income since the lockdowns hit.

With him having three children, not only is he stuck at home but they’re stuck there with him. He tells me what it’s been like to homeschool his kids, and how viable that is for the future.

A real American, Aaron is about as patriotic as it gets, and it’s great to talk to someone who’s so proud of being from this amazing country…

“Be invested in things you can be a part of and change, like your neighbourhood and your house. If we can all do that, that’s how we change the world.” – Aaron Watson**

Time Stamps: 03:10 – Why Aaron is starting to tour again and his belief in the American right to protest.
09:50 – The importance in supporting your president no matter who they are.
12:41 – The different ways Aaron has been making money over the lockdown.
19:50 – The importance of staying positive during these strange times.
24:15 – People’s tendencies to want their opinion heard, even if it’s invalid.
29:47 – What it was like growing up in Texas.
32:48 – Homeschooling your kids and being stuck at home.
35:10 – Aaron’s time in London and the importance in recognising when people you don’t like do something great.
39:45 – Who Aaron’s dad is and the lessons he taught Aaron.
45:30 – The differences in raising girls and boys.
51:10 – Recording an album during lockdown.

Resources: Listen to Aaron Watson on Spotify
Listen to Aaron Watson on Apple Music
Listen to Aaron Watson on YouTube
Texas Real Food

Connect with Aaron Watson:
Website
Facebook
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by Melissa Archer, who is best known for her role as Natalie Buchanan on the hit show One Life to Live. She is also a writer and producer, and describes herself as a computer nerd.

Born in Dallas, Texas, she tells me what it was like moving to L.A. at a young age and how her career got started from there.

Melissa shares with us what her life was like before she got the role on One Life to Live, and how that role shaped her life going on.

We talk about what it’s like on set, how the job fully encompasses your life, and the way the internet has shaped the industry.

A down to earth, honest, and open lady, Melissa is a wonderful guest and reveals what it’s really like to be a soap opera star…

“People were concerned. You know you’re a little fish in a huge ocean, and they were worried I’d get eaten up or that I was being a little too dreamy.” – Melissa Archer**

Time Stamps: 01:38 – Where Melissa is based and where she’s from.
4:47 – When Melissa first moved to L.A. and what she thought of going to school there.
09:12 – How she felt when she first started auditioning and how she found her agent.
13:38 – The different ways scouts find actors.
14:40 – Melissa’s troubles with body dysmorphia and her self criticism.
17:03 – What happened when she found out she got the role in One Life.
22:05 – How involved she is in developing the characters she plays.
24:35 – How much Melissa’s family watches the show.
28:00 – The number of episodes a year that she stars in.
29:08 – How the shooting works and the format they follow.
33:30 – How the internet has evolved over time.
36:00 – The influence of internet evolution on soap operas and the way they’re designed.
43:36 – What Quibi is and our thoughts on it.
50:15 – The difficulties that come with so many social media mediums.

Resources: One Life to Live
SOAPnet
Quibi
Texas Real Food

Connect with Melissa Archer:
Website
Twitter
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Adaire Byerly was a highly successful model but left it all behind to follow her passion in behavioural science.

From appearing in Vogue to spending hours every day studying at home, she spent years learning about why we act the way we do before starting her company Entertainment Mindframe.

Now she works helping those in the industry deal with the mental difficulties that often come along with working in these types of environments.

People are becoming more and more aware of the prevalence of mental health problems in our society, and Adaire is doing great work to help those that are struggling.

She tells me all about her journey across two very different careers, and what both have been like for her…

“You can become addicted to chasing your success and you believe that while you’re doing that you’re successful, when in reality you’re not. ” – Adaire Byerly**

Time Stamps:
02:10 – Adaire’s history growing up in Texas.
05:00 – The restaurant scene in Austin and Dallas.
08:42 – How Adaire got involved in modelling, and where her passion for that career came from.
12:18 – How the standards of beauty are constantly changing.
15:21 – Why Adaire stepped away from the modelling industry and moved to working with behavioural science.
18:17 – What Entertainment Mindframe does.
19:02 – The mental struggles involved in the restaurant industry.
21:55 – How hormones change your behaviour.
24:43 – The addictive nature of social media.
29:19 – The future of webinars and online communication.
30:58 – Being able to get take-away alcohol from restaurants.
33:03 – Schools being taught online.
35:23 – How to connect with Adaire.

Resources: Entertainment Mindframe
Texas Real Food

Connect with Adaire Byerly:
Website
Instagram
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, I’m talking with Texan actress Kelly Jenrette.

Staring in the ‘Handmaid’s Tale’ and ‘Grandfathered’, she’s been in multiple hit shows and was nominated for an Emmy for her role in the ‘Handmaid’s Tale.’

Kelly tells me all about her career as an actress, how she got into performing, and what she does to prepare for each role. We talk acting, cooking, and how the virus has affected both our lives.

The virus has been tough for everyone but even in these times Kelly gets me giggling and we have a good laugh on the way…

“Just KISS it. Keep it simple stupid. ” – Kelly Jenrette**

Time Stamps: 04:07 – Working with Jeffrey White and how they prepared for their scenes together in ‘All Day and a Night.’
06:33 – How the director involves the actors in the creative process and how this made Kelly grow as an actor.
10:37 – Kelly’s first series role she booked.
12:16 – The Handmaid’s Tale and getting nominated for an Emmy.
14:50 – What it was like auditioning for the show.
17:04 – The performance Kelly’s done that she was most proud of.
18:05 – The most challenging parts of being an actress.
19:53 – Kelly’s lifelong love of performing.
23:02 – Kelly’s adversity to cooking.
26:28 – The special diet that Kelly follows.
29:04 – Eating goat curry and trying different cuisines.
33:21 – My favourite dish to cook.
34:47 – Kelly’s top acting tip ‘K.I.S.S’.
36:40 – The problems COVID-19 has made for the entertainment industry.
43:42 – The last projects Kelly shot.
48:00 – The way Kelly researches her roles before shoots.

Resources: All Day And A Night
The Handmaid’s Tale
Grandfathered
Uncorked
Black Rebirth Collective
Manhunt Deadly Games
Texas Real Food

Connect with Kelly Jenrette:
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

I’m joined today by Kyle Park, a Texan country musician who started playing country venues when he was only 15 years old.

Thirteen years into his professional career, Kyle and his band have played in more than five countries, playing shows from Alaska to Germany, and frequenting more than a dozen states on a regular basis.

Unfortunately, touring has stopped completely since the Covid-19 pandemic hit, so I’ve caught up with Kyle to chat about what he’s been doing and how he’s been feeling about the whole situation with the music industry and in general.

We’ve had an honest and heartfelt conversation about living as an independent music artist, setting up priorities at these times, and what the future might bring to the endangered music industry.

“Every singer-songwriter has to have a good song before the social media content is even seen.” – Kyle Park**

Time Stamps: 2:15 – Where Kyle lives and how living on a ranch is like.
4:37 – Where Kyle grew up in Texas.
6:54 – How got Kyle into music.
12:00 – Kyle’s wish to get more into producing music one day.
14:40 – How Kyle has been using the lockdown time to write songs.
20:30 – The advantages of being an independent artist.
23:30 – How Kyle feels about the current crisis in the music industry.
29:20 – How this situation may lead to less people wanting to be musicians.
33:10 – Why live streaming music has diminishing returns.
42:10 – How ghost kitchen principle could work in the live music industry.
47:35 – The breakdown of the cost of a live gig.
57:24 – Why there are more important things right now than going to a concert.

Resources: Kyle Park Live House Party
Listen and buy Kyle’s music on iTunes and Spotify
Cross Mountain Vineyards
Texas Real Food

Connect With Kyle Park:
Website
Facebook
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My guest today is Star Trek actress Erin Cummings. She talks about her life as an actress, equality in Hollywood, and the famous people she’s met along the way.

We give our condolences to Nick Cordero, a close friend of Erin’s, who sadly died due to COVID-19.

We then go on to talk about Erin’s own near encounters with death and her battle with breast cancer and depression.

Finally we talk about hunting, food, and how to make the best hamburgers…

Despite the hardships she’s been through, Erin is full of life and passion, and just speaking to her gets me energized and excited for the future.

“It’s important we all look at what we’re doing and ask ourselves why are we doing this? Now’s a great time to do that. I can’t imagine us all collectively being in as much pain as we are now. ” – Erin Cummings**

Time Stamps: 04:01 – Erin’s makeup tips.
06:06 – Getting a professional makeup artist and the difference they can make.
08:30 – When Erin first found out she had grey hair.
11:25 – Where Erin studied and her favourite places to watch music back then.
16:45 – Meeting Bill Clinton and Joy Behar.
24:01 – How you can encourage equality as an actor.
32:35 – The importance of saying thank you.
37:16 – The unfortunate passing of Nick Cordero from COVID-19, and how Erin knew him.
53:19 – Being a breast cancer survivor and what going through treatment was like.
58:53 – The importance of identifying your bad habits during these hard times.
1:02:24 – Depression, having kids and what Erin’s tattoos mean.
1:11:03 – The way therapy can help with depression.
1:13:08 – Erin’s dad’s passion for hunting.
1:16:26 – How Erin’s dad makes his own sausages and hamburgers.
1:18:15 – Upcycling other people’s trash.
1:24:19 – Making bread and pasta during the pandemic.
1:28:06 – The show ‘Feed the Beast’ and the food scene in Detroit.
1:36:09 – Grandma’s squirrel soup.

Resources: Star Trek
Thrive
PartyPoker
Feed the Beast
Texas Real Food

Connect with Erin Cummings:
Instagram
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we are joined by American country music singer/songwriter Abby Anderson.

Abby’s been singing ever since she was a kid, and her personality is just as lively as her music.

We talk about how the pandemics affected her, both professionally and personally, and how it’s all going on longer than we expected.

We talk about food and what we ate growing up, as well as how she got into performing and what life’s like being a famous country musician.

Full of laughs and positivity it’s great talking to Abby and she gets me excited for the music she’s sure to release once this pandemic ends…

”Nashville is the place. That’s where you go to make great country music.” – Abby Anderson**

Time Stamps:
02:14 – Where Abby’s been during the pandemic and what she’s been up to.
03:54 – What it’s like living with her fiancée in Georgia.
05:56 – What Abby used to eat as a kid.
08:52 – Where her parents are from and the food her mum cooks.
11:16 – What led Abby to writing music and performing.
14:48 – Why she moved to Nashville.
16:59 – Where she learnt to sing.
19:15 – How the virus has affected performing and writing music.
21:25 – What it was like touring with Rob Thomas and how Abby’s been returning to her roots.
29:16 – The flipside there is to being an artist.
32:21 – Where Abby sees herself in 10 years and what she’s learned from the virus.
36:53 – The food in Nashville and gaining weight during the pandemic.
44:40 – Not knowing the correct measurements when cooking.

Resources: Listen to Abby Anderson on Spotify
Listen to Abby Anderson on YouTube
Rob Thomas
Black River Entertainment
Texas Real Food

Connect with Abby Anderson:
Website
Instagram
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by Rudy Gatlin, member of the famous country band ‘The Gatlin Brothers’.

Rudy joined the band and started making music aged just two and a half, meaning he’s now played music for over 65 years.

In that time he’s played for presidents at the White House, won multiple awards, and was named number one in Golf Digest’s ‘Top 100 in music’.

We talk about how live streaming has taken off since the pandemic and how making music has changed over the years.

Rudy also tells me what his main influences were, and what he gets up to when he’s not with his brothers making tunes…

”We’ve been singing in some form since 1955 and we’re not gonna quit. When they get some dirt and cover my ass up, I guess that’s when I’ll quit. Why quit!?” – Rudy Gatlin**

Time Stamps:
01:39 – Where Rudy lives and the state it’s in with the pandemic.
02:42 – The Livestream concert Rudy’s putting on.
05:05 – How Rudy got into live-streaming.
09:55 – How long the stream will be and what it’s going to be like.
12:55 – What Texas was like in the 60s.
16:13 – What a Hog Call is and where Rudy started playing music.
18:28 – The diversity there is in Texas.
20:15 – The way the church helped keep certain types of music alive.
22:05 – The music influence Rudy had at school.
24:31 – What makes a good choral director.
26:00 – The music that was big in the 60s.
29:00 – Where they went to listen to music that they couldn’t listen to at home.
30:37 – The tribute album they’re making.
36:06 – Rudy’s love of golf and the charity work he does for ex-servicemen.
41:09 – The first award Rudy won and how his music career started from there.
47:05 – The harsh realities of the music industry.
51:25 – The difference in discipline there was in the 1960s.
54:57 – The different merch they have and where to find it.
59:30 – Eating quail and its availability in Texas.
1:02:46 – The cancelling of The State Fair of Texas.

Resources: Listen to The Gatlin Brothers on Spotify
Listen to Rudy Gatlin on YouTube
Listen to Larry Gatlin on YouTube
Franklin Theatre
Livestream.com
Taps Texas Real Food

Connect with Rudy Gatlin:
Website
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m talking to Yvonne Gutierrez, an advocate for women’s equality and Head of Community Engagement at Supermajority.

Women have had a disadvantaged position in politics for years. Both as leaders and voters they’ve been underrepresented.

Supermajority is an organisation aiming to make it easy and fun for anyone to get involved with politics. They envision a future where no matter your gender, background, race, or age you are truly equal.

Yvonne explains to me the sexism that is still rife within politics and why an organisation like this is needed. We then talk about the importance of being actively involved in politics and the huge impact voting can have.

Talking to Yvonne was a real eye-opener, and it’s good to learn about organisations like Supermajority that are bringing political power to women.

”There’s an intrinsic value that women bring to leadership, they are empathetic and they have experienced life differently. There are so many things that make women really amazing leaders and that should not be threatening.” – Yvonne Gutierrez**

Time Stamps:

01:54 – The possible shutdowns returning to Austin and the difficulties there are for restaurants now.
06:48 – Yvonne’s favourite food trucks.
09:43 – What Yvonne cooks at home.
14:06 – What Supermajority is and how it’s bringing political power to women.
17:15 – The sexism within politics and why many women don’t vote.
19:43 – How women candidates are treated differently to male candidates.
20:37 – The new training programme Yvonne is releasing.
26:30 – The lack of push back to the Supermajority movement.
34:55 – What will happen when payment protection ends.
39:18 – The ways that racism and patriarchy are interconnected and how to tackle this.
44:25 – The importance of working together and the male involvement with Supermajority.
46:41 – The values Supermajority sees as central to their movement.
48:43 – What Feminism means and why women should be welcomed into politics.
55:45 – The strong leadership roles many women are already in.
1:00:36 – What happens when you sign up to Supermajority.
1:04:24 – The importance of focusing on long-term change.
1:06:55 – Where Yvonne sees Supermajority in five years’ time.
1:10:36 – Black lives matter and de-funding the police.
1:14:19 – My favourite restaurants in Austin.

Resources: Supermajority
Texas Real Food

Connect with Yvonne Gutierrez:
LinkedIn
Twitter
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I’m joined by country music and all time legend, singer/songwriter George Ducas.

Our chat swings between music and food, arguably the two best things to talk about in the world.

George tells me about how this virus is affecting the music industry, and when he expects live shows to open back up again, and then surprises me by performing his new song ‘I’m all in’ live on the show.

We talk about the great food there is in Austin and our favourite places to eat in Texas, before the conversation naturally moves to the pandemic, how it’s affected our lives, and the lasting effects we think it will have…

”I missed the smell of amplifiers. I missed being out there with the guys on the road.” – George Ducas

Time Stamps: 04:10 – The live streams George has been doing over lockdown.
07:15 – Living in Nashville and what it’s like there for songwriters.
11:30 – The lockdowns that are coming back to Texas, and the hardships this places on local businesses.
14:59 – What Mexican food is like in Nashville.
19:06 – What George’s song writing process looks like.
22:06 – How I got into cooking and the time I spent in Spain.
26:20 – Performing in Japan and what the people there are like.
33:06 – George’s new song and how well-known he is in Texas.
35:30 – Exclusive live performance of ‘I’m all in’.
39:03 – Who are the people George makes music with.
43:45 – The great food there is in Austin, but the problems that are there too.
48:47 – What happens to the live shows George has got planned.
55:48 – The way Texas opened up too early just because of money.
1:02:58 – Rock climbing in Austin.
1:10:16 – Grocery stores and direct farm produce.
1:15:22 – Why George thinks Live Streams are here to stay.
1:17:30 – Eli Young Band and my past with them.
1:19:04 – George’s first ever top 10 hit and other awards he’s won.
1:23:40 – George’s time writing songs for other artists.
1:27:43 – The important self-improvement things you can do during these lockdown times.

Resources: George Ducas – Official Website
Listen to George Ducas on Spotify
Crux Climbing Centre
Eli Young Band
Texas Real Food

Connect with George Ducas:
YouTube
Instagram
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we are joined by the lovely and talented Holly Tucker. She rose to fame as the sweet and authentic singer on Season 4 of ‘The Voice’.

Talking to someone as down to earth and real as Holly is a proper treat. She talked me through her whole music career and the hardships and fortunes she’s had along the way.

She also tells me why she’s chosen not to make the move to Christian music, even though she holds her faith so close to her heart.

With her new album ‘You’re Gonna Know My Name’ being released, she’s been kept busy writing, recording and promoting her new music, but the virus has affected her life too.

She tells me about her new track ‘Rhythm of You’, a groovy but laid back song, and what the influence behind the song, and her new album, was…

”I just want to stay country. I just want to be me.” – Holly Tucker

Time Stamps:
02:01 – What Holly’s been up to, and how she makes money for living.
03:07 – What led her to singing in Spanish.
07:45 – How singing is central to Holly’s family and how that influenced her.
12:18 – What made her audition for ‘The Voice’.
16:16 – The way Blake influenced Holly while she was on the show.
18:05 – What she found difficult about being on “The Voice.”
19:16 – How the show has affected her life and shaped her as a person.
21:00 – Holly’s new album and her control of the writing process.
23:13 – Who plays the music in Holly’s albums.
24:35 – Holly’s favourite parts of Texas.
25:53 – The difficulties there are in recording independently and what’s made it possible.
28:36 – The pressure there is on Holly to change the type of music she records.
32:32 – The importance of always focusing on improving your music.
35:27 – The time’s Holly has written songs for other artists.
37:45 – The way Holly’s faith has influenced her music but why she chooses to stick to secular music.
39:47 – What Holly’s faith is and her history with Baptism.
42:01 – The different ways Holly is promoting her new album.
43:20 – The inspiration behind the song “Rhythm Of You.”
46:27 – The impact Holly thinks the virus will have on live performances and her career.
47:48 – The future of live streaming music.
49:37 – How to connect with Holly online.

Resources: Holly Tucker’s Official Website
You’re Gonna Know My Name – Holly Tucker
Listen to Holly Tucker on Spotify
Texas Real Food

Connect with Holly Tucker:
YouTube
Facebook
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we are joined by actor, director, and writer Denim Richards.

Most well-known for his role in the TV show Yellowstone, Denim tells us how COVID-19 has affected the filming of the show’s Season 4.

We also talk about the effects the virus has had on America, and the importance of keeping your head screwed on straight in times like these.

We then go onto the history of racism in the US, and whether we think the riots will really make a change to what’s been going on for years.

Finally, we talk about systematic racism in Hollywood and what we can each do to make a positive change.

”Not everyone is going to be infected, but everyone will be affected.” – Denim Richards**

Time Stamps: 02:05 – How the pandemic has affected filming for Yellowstone.
04:13 – The re-shutting down of Texas, and the hardship for restaurants.
08:36 – The difficulties involved with getting take out food because of the new regulations.
13:36 – Denim’s advice for how not to get too emotional with everything that’s happening.
17:39 – The importance of remembering American history, so we don’t continually repeat it.
26:07 – What people can do to make change actually happen.
30:46 – The extent to which the protests are working.
38:58 – The importance of getting the right education, and the problem with the public school system.
41:48 – If diversity will ever really come to Hollywood.
50:50 – The way America has constantly been oppressing other races through their history and films.
56:06 – What was happening to Africa during World War 2.
1:03:16 – The representation of Native Americans in Yellowstone and psychological bias.
1:13:04 – The farming skills that the Mexican and African American community has.
1:15:30 – The importance of being heard and feeling like an equal.

Resources: Yellowstone TV Show (2018-)
Texas Real Food

Connect with Denim Richards:
Instagram
Facebook
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, we are joined by the legendary sports anchor Dale Hansen.

A big follower of his, I’m really excited to talk to the guy, and he does not disappoint with his outspoken and no holding back approach.

We talk about the many controversial points he’s had in his career, and how there’s always someone ready to criticise you no matter what you say.

The conversation moves towards racism in America, and the effects the George Floyd murder will have on the country in years to come.

We talk about sports, politics, and crime. And it’s proven that there’s never a dull moment when you’re talking to Dale…

”America is better in 2020 than it was in 1966, but it’s not the world it should be.” – Dale Hansen**

Time Stamps: 02:29 – How long Dale’s been on Dallas TV, and how long he’s planning on staying.
04:33 – How Dale managed to build an audience for his commentaries.
07:42 – How sports are a metaphor for life.
10:50 – The backlashes Dale’s received over his career.
22:02 – The unique place Dale is in working for WFAA, and his own interest in opinion pieces.
25:24 – The amount of bad responses you get from doing commentaries.
30:33 – The lack of fact checking Fox has, and the importance Dale places in writing what he believes.
34:28 – Why your intent is more important than the words themselves and the issue of ‘All lives matter’.
38:42 – The importance of teaching people about real systemic racism and focusing on the big issues.
42:45 – The commentary Dale wrote about the George Floyd killings and how progress must happen in stages.
54:15 – How far gay rights have come.
57:45 – What would Jesus do if he were here today, and the ridiculousness of building a wall.
1:02:00 – The importance of context and intent.
1:15:00 – The difficulty there is hiring American workers for some types of work, and the need we have for Mexican labour.
1:22:26 – The different reactions we have to crimes depending on the criminal’s race.
1:29:34 – The prevalence of democrats in Texas.
1:32:16 – Dale’s favourite quote by John Kennedy about what it means to be a liberal.
1:35:20 – How the ‘so called’ liberal opinion is actually often a conservative one.

Resources: Dale Hansen Unplugged on WFAA
Texas Real Food

Connect with Dale Hansen:
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

I had a great pleasure to chat with the Dallas-born singer-songwriter Ryan Cabrera.

He started in the music industry in early 2000s, and became popular for his songs “On the Way Down,” “True,” and “40 Kinds of Sadness” from his 2004 album Take It All Away.

Ryan shares with us some hilarious stories from his journey through music industry, and what he has learned over the years as a musician and producer.

We also talk about his Colombian origins, his love for cooking and how it was to appear on the Miz & Mrs TV show.

Ryan is such a fun person to talk to, and I’m looking forward to hanging out together over some great food when he comes to Austin.

Time Stamps: 1:59 – We learn that Ryan is a fan of Dallas Cowboys.
3:33 – Is it possible to have concerts without a crowd?
6:00 – Looking at my collection of cassette tapes.
7:30 – Where Ryan grew up in Texas.
10:05 – How the song “True” is a blessing and a curse at the same time.
11:53 – How Ryan’s schedule has changed due to the pandemic.
13:30 – What Ryan has been cooking during the lockdown, and how music and food are connected.
17:53 – How music industry has evolved since Ryan started in it.
20:18 – Ryan’s Colombian origins and how it influenced his musical sensibility.
26:10 – How he stated playing music.
29:00 – How it is to write for other musicians.
31:00 – What Ryan learned through being a songwriter and producer.
35:30 – How he began performing in clubs and bars.
41:00 – The story of how Ryan moved to LA to make a breakthrough.
47:15 – What he would do differently if he started today.
49:00 – How it was to be on Miz & Mrs show.

Mentions and Resources: Ryan Cabrera – True (Video)
Avril Lavigne – Tell Me It’s Over (Video)
Miz & Mrs TV Show
Mark Henry: Strongman’s Love for BBQ
Texas Real Food

Connect with Ryan Cabrera:
Website
YouTube
Facebook
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My guest today is Katie Leclerc, an actress and producer best known for her role of Daphne Vasquez in the TV show Switched at Birth, which ran for five seasons. In this show, Katie uses a “Deaf accent” to portray her teenage character who is deaf and who was given to the wrong family after birth.

Katie also appeared on other shows like Veronica Mars, Fashion House and The Big Bang Theory.

We discuss her work on her character in Switched at Birth, and what would be different today in the casting and reception of the show.

Katie also co-hosts The Brett Davern Show on idobi Radio, and is not afraid to speak up and use her voice and popularity to talk about social change and important issues.

Finally, I discover that she is a baker, and that she has spent the lockdown baking stuff. As a chef I know that baking is a science, and I’m impressed.

“I feel like I have to use my voice now, because it’s so important that we make changes. I might use fans and followers, but I don’t care anymore.” – Katie Leclerc**

Time Stamps: 1:45 – Where Katie grew up and where she lives now.
4:45 – Katie’s character of Daphne Vasquez in Switched at Birth, and what it was like working on the show.
11:03 – How Katie’s character developed throughout the show.
14:11 – How the show is a platform to talk about important social and cultural issues.
16:40 – Would the character of Daphne Vasquez be different if the show was filmed today?
19:05 – Who would play her character in 2020.
23:04 – What other projects Katie is working on.
26:20 – How Americans are perceived abroad because of Trump’s reputation.
27:30 – The experience of LA Solidarity March.
30:40 – Why Katie is no longer afraid to speak up and use her voice to contribute to change, even if she lose fans for it.
39:26 – How Katie has been spending the lockdown and her passion for baking.
42:00 – The pros and cons of being a chef.

Resources: Switched at Birth (2011-2017)
The Brett Davern Show
Fire Wok San Antonio
Texas Real Food

Connect with Katie Leclerc:
Instagram
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Welcome to episode #50 of The Lone Star Plate podcast! It’s time to celebrate, so we start this episode by sharing the Top 5 behind-the-scenes anecdotes that happened over the course of making this podcast, that you haven’t heard before.

My guest today is Casey James, an amazing musician from Texas, who once was a finalist in The American Idol, and today is an independent recording artist, a happy family man and a member of the Texas Hill trio.

Texas Hill is a band that gathers Casey and two contestants of The Voice, Craig Wayne Boyd and Adam Wakefield. Their debut single Darkest Sky has just come out and I love it!

We chat about literally everything, from being a proud Texan, to his experience of the Covid-19 pandemic, his relationship to music-making as a skill and as an art, and faith in life and people.

I felt our conversation could go on forever, and I’d be happy to welcome Casey back some day for another interview. So sit back and enjoy!

“I’d rather risk dying than risk not living.” – Casey James**

Time Stamps: 4:15 – Episode #50 intro and Top 5 behind-the-scenes anecdotes.
16:30 – Thank you to the podcast team.
24:45 – Where Casey grew up in Texas.
28:40 – Where he lives now and the story of his band Texas Hill.
34:55 – Why he is proud of being a Texan.
36:49 – Casey’s experience of participating in the American Idol.
46:00 – The importance of having a good team around you.
53:00 – Casey’s experiences of loss and death, and how he is dealing with it.
55:08 – How the COVID epidemic has affected him.
1:01:00 – Casey’s new song, the recording experience and his view of faith and hope.
1:19:57 – How it is to record cooking shows.
1:23:50 – What’s the situation like now in Tennessee with the pandemic.
1:31:25 – Why it is hard to keep consistency in life as a musician and how to navigate around it.

Resources: Texas Hill on YouTube
Texas Hill on Facebook
Texas Real Food

Connect with Casey James:
Website
Facebook
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Everybody knows the song “Raindrops Keep Falling on my Head.” Today I’m honoured to have the man who sang it on the show – the one and only BJ Thomas!

BJ Thomas shares with us how his career got started and how it’s been lasting to this day.

Evergreen hits like “Raindrops” and “Hooked on a Feeling” brought him national and world-wide recognition. He sold 70 million copies of his albums and was inducted into Grammy’s Hall of Fame.

In this episode we also chat about his growing up in Houston, how he has been spending time during the lockdown, and what’s coming next for him.

BJ is a very welcoming, down to earth artist, and after listening to our interview, I know which songs you will be listening to all day!

“For me, being at home during the pandemic has been like on a gig day, but with no show at the end.” – BJ Thomas**

Time Stamps: 4:00 – How many times BJ sang the national anthem at baseball games.
7:58 – BJ’s approach to professionalism and perfectionism.
9:11 – What he has been doing during the pandemic.
11:00 – Where he grew up in Texas and his memories of Houston.
14:38 – Where his love for music came from, and how he started to perform.
17:30 – How BJ’s career took off.
20:15 – How he came to sing “Raindrops Keep Falling on My Head” in the Oscar-winning Butch Cassidy and the Sundance Kid.
26:00 – How the song was received in the beginning.
28:00 – Other Burt Bacharach’s songs that BJ sang during his career.
29:25 – What is coming up for him and how he feels about potential touring.
33:00 – The popularity of “Raindrops Keep Falling on My Head” and “Hooked on a Feeling’,” and the movies they appeared in.

Resources: Listen to BJ Thomas on Spotify
BJ Thomas performing Raindrops at the Academy Awards
The bicycle scene from Butch Cassidy and the Sundance Kid
Hooked on a Feeling – the scene from the Reservoir Dogs
Texas Real Food

Connect with BJ Thomas:
Website
Facebook
Instagram
YouTube

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Rudi Gutierrez is a rising pop and R&B star from Texas, best known for making it to the final round of the first season of ABC’s The Bachelor Presents: Listen To Your Heart.

She launched her solo music career with the singles “Smile” and “Hate LA,” and has spent the lockdown working on her upcoming singles, including “Stupid Boy” that is going to be released next month.

An immensely talented singer with a powerful voice, Rudi talks about her experience being a contestant on Listen to Your Heart, and how it influenced her own musical expression.

Of course we never miss to chat about food, and how her mom cooks the best Mexican food in the world.

I don’t know what it is about Texas, but this state just breeds talent, and I keep being amazed.

So be sure to check out Rudi’s music and keep an eye for her new singles this summer!

Time Stamps: 1:20 – Introducing our guest.
2:30 – What it’s like for Rudi in LA where she lives now.
4:30 – What she has been doing during the lockdown.
5:36 – How the experience on The Bachelor affected her music.
9:06 – The difficulties with getting all the details of a song and performance right.
13:02 – What performance Rudi is most proud of.
15:10 – Her next single and the new music she’s releasing.
17:07 – What was recording like during the lockdown.
19:06 – What food she likes to eat.
24:44 – Rudi’s love for jazz and what other artists she would like to work with.
27:45 – What’s special about Texas and why there are so many great artists.

Resources: Rudi’s music on Spotify
Rudi and Matt sing “Shallow” on Listen To Your Heart
The Bachelor Presents: Listen to Your Heart
Chris Harrison: The Bachelor, Texas Wine and BBQ
Texas Real Food

Connect with Rudi:
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My amazing guest today is Norman Buckley, the director whose latest show Sweet Magnolias is currently streaming on Netflix.

In his career as a director and editor, Norman worked on some shows which have become phenomena in their own right, like Pretty Little Liars, Gossip Girl, The O.C., and Chuck.

Sweet Magnolias has been a big success, and Norman hopes it will continue into the next season. What I particularly like about this show is how the scenes at the restaurant are true to what I have experienced over the years as a chef.

Today we talk about how Norman got into film and TV industry, how he transitioned from editing to directing, and as he grew up in Fort Worth, what he likes and misses most about Texas.

Open your eyes, look at the society you live in, and consider your privilege. It’s a difficult conversation, but I’m glad that we’re having it. – Norman Buckley

Time Stamps: 1:30 – Introducing our guest today.
3:05 – Where Norman grew up and where he and his siblings live now.
6:30 – Norman’s favourite restaurant in Fort Worth and what he misses from Texas.
10:30 – In what ways Texas is still traditional.
12:40 – What Sweet Magnolias is about, and how it genuinely portrays the restaurant world. 18:45 – Norman’s memories of working in a restaurant as a young guy.
22:30 – What the future holds for Sweet Magnolias, and how long it tool to make the show.
27:00 – Other shows Norman was working on.
33:46 – Why and how Norman transitioned from editing to directing.
37:40 – How he works with actors.
41:15 – The difference between background artists and day players, and why directors cannot speak to them.
50:45 – Patrick’s experience with being an extra in a Bollywood movie.
55:22 – How actors prepare for a role and how much space for improvisation there is on the set.
57:45 – The importance of having a strong ego and a small ego as a director and leader on the TV set.
1:05:15 – What’s coming next for Norman and how his older work is being revived on streaming services.
1:11:00 – How Sweet Magnolias celebrates the idea of community, inclusion and diversity.

Resources and Mentions: Sweet Magnolias (2020)
Pretty Little Liars (2010-2017)
Gossip Girl (2007-2012)
“Chuck” – Pilot (2007)
The O.C. (2003-2007)
The Tree of Life (2011)
Joe T. Garcia’s Mexican Restaurant
Texas Real Food

Connect with Norman Buckley:
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Lyon Daniels is a rising film star, who is expecting the release of Robert Rodriguez and Netflix’s upcoming film “We Can Be Heroes” airing this fall.

In this movie Lyon plays a kid with superpowers, who is enlisted to join a group of kids to help save the world from alien invaders. He is in the company of an amazing cast including Boyd Holbrook, Pedro Pascal and Priyanka Chopra.

“We Can Be Heroes” was filmed in Austin, so Lyon starts by sharing his impressions of Texas, and how it was to work with the famous director and native Texan Robert Rodriguez.

Lyon is a well-spoken, ambitious and talented young person, who dreams of going to film school, becoming a filmmaker himself and winning an Oscar one day. He is already very skilled in filming and editing, and seems like being in front and behind the camera is just in his second nature.

We talked about Lyon’s favourite directors, actors, films and TV shows. I can tell you, this guy is set to conquer Hollywood, so watch out this fall for the kid with superpowers.

Time Stamps: 0:44 – How was filming in Texas for Lyon.
2:03 – What the upcoming film We Can be Heroes is about and what Lyon’s role is.
3:50 – What working with Robert Rodriguez is like and how Lyon connected with him through arts.
5:00 – Lyon’s passion for filmmaking and editing.
7:00 – Which directors and actors Lyon would like to work with.
8:45 – Which movies inspired Lyon Daniels to become an actor.
10:45 – Lyon’s desire to win an Oscar and what it would mean to him.
13:15 – How to combine school activities with acting on set, and Lyon’s ambitions to go to film school.
14:50 – Who is Lyon’s favourite superhero.
15:50 – How the pandemic affected Lyon.
17:33 – What is Lyon’s favourite TV show.
20:45 – What’s the process of preparing for a role like.
25:14 – Lyon showing his signed copy of Ready Player One by Ernest Cline.
28:25 – What was like working with Priyanka Chopra.

Resources: We Can Be Heroes (2020)
Bob Schneider – Swimming in the Sea by Robert Rodriguez
Ready Player One by Ernest Cline
Texas Real Food

Connect with Lyon Daniels:
IMDb
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Ready Player One

My guest in this episode is the amazing heavy metal guitarist and singer Nikki Stringfield.

Nikki is the guitarist for The Iron Maidens, the world’s only all-female Iron Maiden tribute band, as well as for Heaven Below. She has recently released her first EP called Harmonies For The Haunted.

Nikki tells us about her beginnings in music, and how things have changed for her after she moved from Texas to California.

We go on to comment on self-publishing in music, the struggles she has encountered as a female guitar player, and what will happen with touring and concerts after the pandemic has put a halt on the music industry.

We also discuss our favourite drinks, and the differences in food between Texas and California.

Nikki is very fun, relaxed and enjoys her life in music, so you too will enjoy our conversation!

Time stamps: 3:30 – Where Nikki is from, and how her growing up in Texas was.
6:20 – How Nikki got inspired and learned to play guitar.
10:35 – Heaven Below’s new album and what’s on it.
12:30 – How social media and streaming platforms are impacting music industry and marketing.
14:30 – How creating her own music and self-publishing works for Nikki.
19:50 – What her songwriting process is like.
23:00 – Nikki’s experiences with appearing on the Beat Shazam show.
30:30 – What our favourite drinks are.
33:00 – What Nikki likes to eat and what restaurants she visits when on the road.
35:36 – Where to get the best vegan food on tour.
38:20 – Why Mediterranean diet is the healthiest choice for most people.
41:40 – What is the closest you can get to Tex-Mex in California.
44:45 – Where music industry is headed now, and what happens with touring and concerts going forward.
46:33 – Nikki’s favourite countries to travel.
49:56 – How fans can support the music industry and artists right now.

Resources: The Iron Maidens
Heaven Below
Doomie’s Home Cookin’
Texas Real Food

Connect with Nikki Stringfield:
Website
Facebook
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today I am joined by Amanda Marcotte, a Texas-born writer who covers politics, feminism and culture for The Salon.

A few days ago she wrote an excellent article on the Black Lives Matter movement. Though we rarely discuss politics on the show, at this moment it is important to be fully present with the pressing issues of our time.

In 2018 Amanda published a book called ‘Troll Nation’, and I wanted to know how the writing process went for her.

As always, we chat about Texas and food. We discuss how it was to grow up in Texas, and racial prejudice that we witnessed, and I’m also surprised to learn how much food Amanda grows in her garden!

“The best way is to be a noob. The best way is to do a lot of listening and not talking.” – Amanda Marcotte**

Time stamps: 1:30 – Introducing my guest Amanda Marcotte.
5:25 – Discussing Amanda’s latest article on The Salon.
10:45 – The social and political implications of disbanding police departments.
14:52 – What she thinks about Trump’s whole fake news thing.
19:00 – What Amanda’s book is about.
21:30 – What are the odds for Trump in 2020 elections.
26:50 – The consequences of discussing politics with our families.
30:00 – The problems Patrick had growing up in Texas because of his Mexican origins.
34:20 – How Amanda’s growing up in El Paso was.
37:15 – How Texas is changing and progressing.
40:45 – What Amanda’s diet is like and what she likes to cook.
46:40 – The plants and vegetables Amanda grows at her garden.
52:56 – How people can support the Black Lives Matter movement.

Resources: How and why Black Lives Matter harnessed a nation’s anger toward Donald Trump by Amanda Marcotte
Troll Nation: How the Right Became Trump-Worshipping Monsters Sat on Rat-F*cking Liberals, America and the Truth Itself by Amanda Marcotte
Cultivate: Grow Your Own Food in a Box, interview with Nathan Heath
Texas Real Food

Connect with Amanda Marcotte
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Troll Nation: How The Right Became Trump-Worshipping Monsters Set On Rat-F*cking Liberals, America, and Truth Itself

Today, I have the privilege of introducing you to the legendary singer-songwriter Johnny Mathis.

With 73 of his albums making the Billboard charts, and being the first ever artist to release a ‘best of’ album, he is a true national treasure.

Johnny starts by telling me about his appearance on Ed Sullivan show, his love of Texas and his favourite parts of the state.

He also tells me how important diet is when you’re using your vocal cords as much as he is, and where his love of food came from.

He gives his perspective on the Black Lives Matter movement, and we discuss the lasting impacts we think this will have on American society.

Johnny Mathis is a modest man of many talents. Enjoy this conversation!

”My type of profession was very consuming, it’s a constant, and it’s a never ending thing. ”- Johnny Mathis**

Time Stamps:
01:55 – Who Johnny Mathis is and what he’s done.
04:38 – What Ed Sullivan is like in real life.
06:37 – The best part about being on Ed Sullivan’s show.
08:17 – How Johnny ended up making the first ever ‘best of’ albums.
10:08 – Johnny’s favourite thing about Texas.
11:27 – Johnny’s sporting relationship with Bill Russell.
14:50 – The importance of having a good diet when you’re a professional singer.
18:34 – How Johnny’s life has been completely focused on his career.
21:37 – How Johnny dealt with racism as he went through his career.
22:39 – The changes Johnny expects to come out of the black lives matter movement.
25:34 – Johnny’s message to others during the Pride month.
26:09 – The types of music Johnny listens to.
28:01 – The disruption the pandemic has caused Johnny’s career.
29:37 – Johnny’s favourite country in the world.
30:16 – The different languages Johnny sings in.

Resources: Texas Real Food

Connect with Johnny Mathis:
Website
Twitter
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we are joined by Texan musical group Blue Water Highway.

We talk about the origins of the band and the difficulties they’ve faced getting to the successful point they’re now at.

I love their music. The way they work together and harmonise their voices just sounds amazing.

After talking about how they make their music and who does what, we move on to food.

They tell me how their ‘on the road diet’ shifted from Wendy’s and Subways to more local, healthier dishes.

We also talk about how the coronavirus has affected them as artists, and how they think it will shape the music industry in the future.

”It’s so weird, people expect musicians to also be models. That’s not a skill set you get imparted with.” – Catherine Clarke**

Time Stamps: 00:39 – Introducing our guests, Blue Water Highway.
03:31 – Where the name of the band came from.
06:20 – Their new album Paper Airplanes.
07:22 – How they manage to get their harmonies to match so well.
08:27 – The difficulties that come with recording some songs.
09:41 – The different influences that shaped their music.
12:44 – Who writes the songs.
14:17 – Which instruments they use when first writing a song.
16:55 – What they eat when they’re on tour.
21:23 – A funny story about Zack and food.
26:36 – How the pandemic has affected them.
28:35 – The importance of recording the music you write, and the difficulties with writing songs.
32:52 – The strangeness involved with doing staged photo shoots.
34:06 – The importance of having the right photographer.
35:57 – The different ways to contact the band, and when their live streams are.
38:54 – Whether they will carry on live streaming after the pandemic.

Resources: Blue Water Highway
The Local
Texas Real Food

Connect with Blue Water Highway:
Instagram
Facebook
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My very special guest today is Mark Henry, “The World’s Strongest Man,” a retired Olympic weightlifter, powerlifter, strongman, and World Wrestling Entertainment (WWE) Superstar.

During his 25-year career, Mark has held numerous wrestling and heavyweight championships, as well as world records in weightlifting. He is an amazing athlete and showman who was inducted in WWE Hall of Fame in 2018.

I’m curious about what you really need to eat in order to lift a car or pull two trucks.

Mark and I chat about how coronavirus changed his eating out habits, about his favourite barbecue places in Texas, and the most memorable moments from his professional career.

“It’s like a pilgrimage. You get up early, travel to another place and stand in line for a few hours to get a good barbecue.” – Mark Henry**

Time Stamps: 00:30 – Who Mark Henry is.
03:10 – Mark’s four current shows despite the coronavirus lockdown.
04:24 – What he has been eating during the lockdown.
05:53- Mark’s 3 favourite BBQ spots in Austin.
08:42 – What makes a good barbecue.
14:08 – Where Mark grew up in Texas and how he learned to cook from his mother.
21:20 – What kind of tacos he likes to eat.
22:35 – Why Mark will always eat meat.
25:30 – What kind of meal plans he had when he trained for the Olympics.
31:10 – What Mark thinks about vegan and vegetarian lifestyles for athletes.
36:15 – How Mark competed in a drug-free way, without any performance enhancements.
39:00 – How it was to start competing with your idols and what’w so attractive in wrestling.
44:32 – What is the best match Mark ever had.

Resources: Smitty’s Market
Stiles Switch BBQ
Black’s BBQ
Franklin Barbecue
BBQ by Rudy’s Country Store
Snows BBQ
Truth BBQ
Louie Mueller Barbecue
Contigo Austin
Swift’s Attic
Odd Duck
Willie Mae’s Scotch House
Busted Open on SiriusXM
Fight Nation on SiriusXM
Texas Real Food

Connect with Mark Henry:
Twitter
Facebook
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, we’re joined by Kevin Russell, known for his role in The Gourds, and from his solo music career as Shinyribs.

He recently was a part of the first ever drive-in concert, and tells us exactly how the show worked.

We talk about how the pandemic has hit the music industry, and the likely long term changes that we’ll see.

Kevin’s moved largely to recording at home and shares with me the good and bad aspects this has.

He also gives some tips for any upcoming musicians and how he made the difficult decision to stop playing with the Gourds.

”If you’ve got nothing to do, learn how to record yourself at home.” – Kevin Russell**

Time Stamps:
00:37 – Introducing our guest Kevin Russell.
03:33 – Drive-in concerts using FM broadcasters.
08:11 – The reasons why drive-in concerts are difficult to put on.
09:40 – The last live show Kevin played.
11:28 – The plans Kevin had for SXSW, and other shows he had planned that were cancelled. 15:48 – How prepared Kevin was for something like this to happen.
17:48 – The upcoming shows Kevin is booked in for.
20:22 – The changes Kevin would like to see in the music industry world.
22:00 – How Joe Rogan joining Spotify will change the entire platform.
25:04 – Why Kevin enjoys doing covers, and who inspired him.
31:12 – How The Gourds and Shinyribs overlapped.
36:11 – The recordings they’ve done during the pandemic.
42:00 – The importance of home recording right now.
44:14 – The downfalls with home recordings.
49:45 – What music Kevin is listening to at the moment.
55:20 – How many people watch the Joe Rogan podcast, and how he became so successful.

Resources: The Joe Rogan Experience
Texas Real Food

Connect with Kevin Russell:
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My guest today is Chef Jon Thompson.

Jon has an amazing resume, and recently he was head chef at Mediterranean restaurant Zaytinya in Frisco, the second Zaytinya location for Michelin-starred chef José Andrés.

After Zaytinya closed down last year, Jon set out to open the Yarbird Southern Table & Bar at the new Dallas location. However, COVID-19 pandemic has affected his plans, so we caught up to chat about what he is up to now.

Chefs are the leaders in the kitchen, they are like captains of the ships. They too are suffering in this situation, and have to pivot and use different strategies to make amazing food for us.

Here is how Jon handles being a chef at home, and what he thinks about how restaurant businesses will come out from this crisis.

Time Stamps: 00:31 – Who our guest is and what we are going to talk about.
03:45 – Restaurant bubble burst that happened with COVID-19 quarantining.
06:44 – The lack of institutional funding that small restaurants left particularly vulnerable to the crisis.
09:28 – What would Jon do if he had a small restaurant and had to get his business back.
15:13 – Why this time looks like what normal life should be.
17:55 – What Jon eats at home at this time.
21:18 – How the pandemic stopped the grand opening of Jon’s restaurant in Dallas.
25:20 – How people will respond to the reopening of the restaurants and the new rules.
31:30 – What Jon thinks about ghost kitchens.
35:00 – Why delivery companies’ business model doesn’t really work.
43:00 – Offering groceries or farm boxes in restaurants, and how it affects the dining space.
49:31 – How grocery stores are functioning right now and why HGB’s rationing works well.
51:20 – Why this pandemic is the best thing that happened to local farmers.
58:00 – Why we admire Joel Salatin.

Resources: Yardbird Southern Table & Bar
Favor Delivery
Runner City
H-E-B
Polyface Farms
Joe Rogan Experience #1478 – Joel Salatin

Connect with Chef Jon Thompson:
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

More From The Lone Star Plate Podcast:
Should You Support Grubhub And Other Delivery Services
Cultivate: Grow Your Own Food In a Box
What is Regenerative Agriculture
Rebuilding Local Farms with Jordan Green
Sam Lash: How Farm to Table Works During the Pandemic

Today, we are joined by Chris Harrison, the legendary 18-year host of ‘The Bachelor’ tv show.

I’m curious how he got involved with the show, but more than that I also want to know what Chris’s life is like in general. It turns out he travels around the world filming, and even owns his own brewery.

We talk about the food we like to eat, the drinks we like to drink, and the sports we like to watch.

The pandemic has turned every industry on its head and this is the case for Chris too. Filming for “The Bachelorette” had to be postponed, so instead they are releasing a special feature series.

He explains to me the lasting impact this is going to have on the entertainment industry, and what they’re doing to adapt.

”The BBQ culture in Texas, especially around Austin, is unlike anywhere around the world.” – Chris Harrison**

Time Stamps:
00:34 – Who our guest is, and what we’re going to talk about.
03:33 – What it’s like growing up in Texas.
05:48 – The diverse types of people in Austin.
07:22 – How Chris became the host of The Bachelor.
09:05 – How social media has influenced the show.
11:48 – The possibility of having a chef on the show.
12:38 – Being a judge on Iron Chef America.
16:32 – San Antonio, and the incredible Mexican food they have there.
17:58 – The brewery Chris owns in Dallas.
18:56 – How Texas wine has changed over the years.
21:12 – How Chris found his love for wine.
22:25 – The side adventures Chris gets on when he’s away filming.
23:15 – Chris’s favourite wine.
24:50 – What contestants eat when they’re on The Bachelor.
27:03 – How the show is going to move forward with the pandemic going on.
28:45 – The special that’s being released in replace of The Bachelorette.
30:59 – How the industry is going to be impacted by what’s happened.
33:13 – The relationship international Bachelor shows have with each other.
34:57 – Chris’s love of soccer.
37:16 – The amount of youth soccer in Dallas.
38:57 – What makes football such a globally loved game.
41:04 – Why soccer hasn’t become big in the US.
43:12 – What Chris’s favourite food in Texas is.
46:04 – The incredible BBQs in Austin.
47:42 – What goes into making a good brisket.
50:21 – What Chris has coming out in the near future.

Resources: The Bachelor TV Show
The Bachelorette TV Show
Steam Theory Brewing Company
Texas Real Food

Connect with Chris Harrison:
Website
Twitter
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Joleen Jernigan, a writer from Austin, is back on the show to discuss food delivery services, and how they are really affecting the food businesses.

Joleen has recently researched various delivery services – how they operate, what percentages of orders they are charging from the restaurants, and what kind of deals restaurants are getting.

Unfortunately, the research has shown that restaurants are basically losing money by using most of delivery options. What’s more, small restaurants are getting much worse deals with delivery apps, while big food chains can still make profits.

So today we talk about how we as consumers can make better choices, and support our favourite restaurants by using the right kind of delivery services.

“If you are using a delivery service that is mutually beneficial for all parties, then you shouldn’t feel like you’re signing a deal with the devil.” – Joleen Jernigan**

Time stamps: 00:30 – What we are discussing today and who our guest is.
03:22 – How Joleen got interested in the topic of delivery services and how she sees it.
06:50 – How small restaurants end up with worse deals with such services compared to big chains.
09:45 – How Yelp review system works and how it affects the restaurants.
14:00 – Why small food businesses are vulnerable towards bad deals with delivery apps.
17:45 – How restaurants have to adapt to these services in a way that hurts the customers.
20:45 – How delivery companies are leeching of both restaurants and customers.
25:00 – How delivery services affect the restaurant kitchens and their workflows.
30:32 – The DoorDash case with a restaurant owner ordering pizza from himself.
33:15 – Alternative delivery platforms that are more beneficial for restaurants and customers. 38:50 – The difference between running a restaurant and running a food chain.
42:05 – Why we think it’s still okay to eat at fast food chains sometimes.
44:50 – The importance of having a choice with choosing and using a delivery service.
46:20 – What Runner City is.
52:07 – The danger of ghost kitchens becoming a Netflix of eating options.
58:40 – How to get better informed and make better decisions when choosing a delivery service.

Resources: Restaurants might actually lose money through Grubhub and similar services, by Joleen Jernigan
Austinot
Favor Delivery
Runner City
Joleen Jernigan: Writing on Food – The Lone Star Plate Podcast

Connect with Joleen Jernigan:
Website
LinkedIn
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we are talking about an exciting project. Cultivate is co-founded by brothers Nathan and Luke Heath with the mission to help people grow food.

Nathan Heath is my guest in this episode and he explains how Cultivate works.

Their products are FarmBoxes, which they help you install, educate you about growing food and help you choose vegetables according to the season.

We talk about the excitement and the relationship with food that we develop when we grow it ourselves.

You will hear how much food you can expect from a FarmBox, how to get started and what makes this project so valuable at this very moment.

Nathan also breaks down some farming myths, and gets me very excited about the developments in the local food movement. Enjoy our conversation!

Time Stamps: 00:29 – Introduction to our guest and what our conversation is about.
03:02 – Nathan Heath’s background and how Cultivate came to be.
06:40 – What Cultivate is and how it works.
09:07 – How much food you can home grow with a FarmBox.
16:05 – Why the food grown by yourself is tastier than what you buy at the store.
19:10 – Changing our expectations about seasonal food and how it affects the market.
22:00 – How we can improve the connection with the food we are growing and eating.
27:50 – Is urban gardening the way forward and how it affects the farming market.
30:27 – The possibility of growing small scale live stock in an urban setting.
39:38 – How people are receiving the idea of Cultivate.
42:09 – How you can grow food in an apartment or an office with the FarmBoxes.
50:42 – How the home growing technology is developing.
58:00 – How much the passion about growing food and relationship with farmers helps with the business side of the food industry,
01:05:00 – Why people invest in restaurants even if they are not profitable.
01:09:10 – Why competition is good.

Resources: Cultivate
What Is Regenerative Agriculture
Texas Real Food

Connect with Nathan Heath:
Website
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today we talk about regenerative agriculture with Travis Krause, the owner of Parker Creek Ranch and founder of The Pastoralist blog.

We learn the difference between the common or ‘linear’ agriculture, and regenerative agriculture which uses system thinking and holistic approach to growing food.

Travis’s ranch dates back to the 19th century, and we share some exciting stories from the history of Texas, and history of cattle ranches.

Travis talks about the business side of local farming, how to get started, and how to raise the awareness of consumers about the local farms.

Farmers have earned a spotlight in the Covid-19 pandemic, and the goal for all of us is to support local farms and build better connections with the food we are eating.

“If I can have a face to face conversation with a consumer about what we do on the farm, I bet they would buy my food.” – Travis Krause**

Time stamps: 00:30 – Introducing our guest and the topic.
01:45 – A bit of Texas history – focus on 1846.
04:08 – How Travis’s ancestors founded his ranch.
08:42 – What is regenerative agriculture.
14:20 – How regenerative agriculture is different from traditional or “linear” agriculture.
18:36 – Why Travis’s ranch is a business and not a real estate.
22:04 – What are the obstacles to providing healthy food for everyone.
28:30 – How to keep the more direct connection with consumers in post-pandemic time.
35:22 – Why this is the time for local food providers to shine.
42:00 – How to get back in sync with nature even in the marketplace.
44:10 – How to meet the needs of people who don’t have the money to buy from local farms.
48:35 – Improving consumer consciousness and how COVID-19 has helped the local food businesses.
53:30 – What Travis thinks about vegan movement.
01:02:53 – The top three things facing farmers in the US.
01:11:40 – How to convince consumers to buy from local farms.

Resources: Parker Creek Ranch
The Pastoralist
Ranch Consulting & Marketing Solutions
Rebuilding Local Farms with Jordan Green
Texas Real Food

Connect with Travis Krause:
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Max Kunik is back on the show, and today we are talking about the best and most creative ways that restaurants and food businesses can create revenue streams right now.

Max is a great businessman, the owner of RPM Kitchens and Co-Founder of Taster’s Table Club.

He tells us about all the cool things he’s seen in the food industry in the last couple of months, but also what business owners perhaps could do, but are not doing.

From virtual cooking classes, selling family meals and expanding parking lots, to virtual farmer’s markets and restaurants’ promotion, we cover a lot of great ideas that can be helpful for the food industry to pivot right now.

Many changes are here to stay, and you’ll hear what other new things are coming in the near future, for the benefit of business owners and consumers.

Time Stamps: 00:20 – Introducing Max Kunik and the topic of today’s episode.
02:02 – What Taster’s Table Club is and how it works.
04:55 – Virtual cooking events that Taster’s Table Club is hosting.
07:04 – How pre-portioning and ingredients supply work for the virtual dinner events.
11:11 – How virtual cooking classes are a great idea for restaurants to pivot at this time.
15:55 – Curb-side pickup, family meals, selling grocery items with meals as other ways for restaurants to pivot.
18:30 – How local farms are crushing it right now with their sales going 1000% up.
21:20 – Curated farm boxes and delivery as key services for long-term sustainability of local farms.
25:18 – Virtual farmer’s markets in the near future.
30:00 – What Good Work Austin is and what they do.
34:45 – How restaurants are maximizing their seating with extending patios and using parking lots.
40:00 – How restaurants can market and promote their good safety practices.
46:00 – What measures restaurants are applying to stay safe for their workers and customers.
49:30 – How restaurants generally responded well to the pandemic, and how they’ve seen an outpouring of support from the community.
53:30 – The absolute overwhelm of the Texas Workforce Commission due to unemployment applications.
54:40 – How to stay positive until things get better.

Resources: Taster’s Table Club
RPM Kitchens
Farmhouse Delivery
Farm To Table
The Peached Tortilla
Tso Delivery
Good Work Austin
Vinder
Texas Real Food

Connect with Max Kunik:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Restaurants and food businesses are suffering right now.

We on our knees, and hundreds of thousands of people in Texas food industry are effectively unemployed.

The struggle is real, but here is how a customer like you can help back and give support to local food industry.

Top 10 Ways To Support Restaurants Right Now: 1. If you have an issue with a restaurant, give them an opportunity to fix it before going to social media and telling everyone what bad experience you had. No restaurant is perfect, especially in the situation we are currently in, but rest assured that whenever a problem shows up, they do their best to fix the issue immediately. 2. We need to have patience and understanding going both ways, to the restaurants and to the customers. There are many new safety standards and protocols, ordered by state, or the city, or the county. Restaurants are pivoting, and it’s hard for everybody, so let’s have patience. 3. Try to limit your modifications to the menu if possible. Respect new menu items, and don’t try to customize and order out of the menu, it’s not the time to do that. Try to be less picky than usual. 4. Support restaurants online. Let people know if you’re going to a place and have a good experience. Tell them where it’s at, the hours, take a picture. Food places need help with marketing. Spread the love for the place you’re passionate about. 5. Have your phone ready when you are doing pickup at the curb-side. Show up at the time that’s designated, park where they tell you, be available and follow the rules. We have to accommodate during this time. 6. Please respect any rules the establishment has in place and don’t cause a scene. Rules are there for a reason, and nobody is trying to bring you down or take away your rights. Restaurants have a legal obligation to impose some of the rules. And if you don’t agree, don’t eat there. 7. Order from the place directly and avoid delivery companies if possible. Delivery companies have huge commissions, and they charge both restaurants and you as a consumer. Restaurants work on small margins, and they are losing money or breaking even at best. So call the restaurant first and try to deal with them directly. 8. Change your expectations. Restaurants are not going to look and feel the same as before Covid-19. 9. If you have disposable money, spend it! Dine out, tip, buy extra food from the restaurants, go to farmers’ market, get stuff from all over, order for your family, send it as a gift. Spread the love right now if you have the ability to do that. 10. Support local. By local I mean Joe’s pizza place down the corner that doesn’t have any other location and is not part of a corporate chain. They need our support. McDonald’s is NOT a local business, and they will be fine anyway. Go to small places, food trucks, or local diners. These are the times when those local businesses need help.

Resources: Texas Real Food

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

My guest today is a Nashville based guitar player, singer-songwriter and podcaster Clint Wells.

Before the lockdown, Clint spent most of his time traveling the world playing guitar for wonderful bands and artists such as Rodney Atkins, Bob Schneider, Mindy Smith, Clare Dunn, Laura Bell Bundy and others.

He is also a songwriter with Rough Trade Publishing and a session multi-instrumentalist.

Besides playing and making music, Clint Wells is a co-host of two podcasts: I’m OK You’Re OK, I’m Not OK, You’re Not OK with Bob Schneider, and Metal Up Your Podcast with Ethan Luck.

In this interview, we talk about music industry, podcasting and food. Clint talks about keeping his eating routine on the road, his approach to veganism and other diet choices.

He is a sweet and genuine guy and I’ve really enjoyed this conversation about life and stuff. Let’s just hope he’ll be soon on the road again doing what he loves most.

Time stamps: 02:30 – Clint’s music and his other roles.
06:38 – What Clint’s podcasts are about.
10:00 – How Metal Up Your Podcast came to be.
13:30 – Metallica and the Napster case.
15:20 – The state of music industry today.
18:30 – Why the ability for anyone to make music is a good and a bad thing.
23:10 – How different people approach music differently.
25:35 – How Clint’s room looks like and why it helps him stay excited about music.
29:49 – How Clint approaches food.
36:00 – What we think about food shows.
39:10 – How to maintain eating routine on the road.
44:00 – Why cooking for yourself is cheaper and healthier.
52:00 – How to keep the momentum with a podcast.
59:05 – What Clint thinks about veganism.
01:09:50 – How to be more conscious about our food choices.

Resources: I’m OK You’Re OK, I’m Not OK You’re Not OK
Metal Up Your Podcast
Barefoot Contessa
Chef Bobby Flay
Rebuilding Local Farms With Jordan Green
Bob Schneider on Music, Deer, Tacos and Cake

Connect with Clint Wells
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

On today’s episode, we are joined by Jordan Green, the founder of Farm Builder.

FarmBuilder is consulting and teaching service for designing and operating pasture based livestock systems at a scale supporting full time income. Jordan is also a co-owner of J&L Green Farm, where he produces pasture based meat and eggs.

In the last few months we’ve had some real difficulties in accessing the meat. This is because so much meat produced by farms is produced for commercial businesses, and is only packaged in commercial quantities.

We’ve become distanced from our food, separated from where it comes from, and how it’s made. But how did we get so detached from our local farms? And how do we fix this situation we’ve found ourselves in?

Jordan has worked in the farming industry almost his whole life, and he knows a thing or two about it, and the hardships involved with being a farmer. He explains how the modern farming industry really works, the regulations that surround it, and the daily struggles that farmers come up against.

With practical advice for what individuals can do to help local farms, Jordan’s given me an eye opening experience of what it’s like to currently work in the farming industry.

”The farmers are getting paid less, the stores are charging more, and it’s the guys in the middle that are making the difference.” – Jordan Green**

Time Stamps: 00:31 – Introducing our guest Jordan Green.
02:32 – What got Jordan interested in farming.
05:47 – When Jordan started the farm.
06:23 – What the ‘Prime Act’ is.
09:40 – How meat gets inspected before it’s sold.
12:44 – Peace of mind involved with knowing where your meat comes from.
14:56 – What led to the increase in regulatory bodies in America.
17:48 – The distance food travels before making it to your table, and the power large supermarkets have.
21:57 – How the poultry industry works.
27:27 – The first thing you need to do when starting a farm.
29:29 – The misconceptions people have about what it’s really like to own and run a farm.
33:07 – How Jordan was able to scale up in reaction to the crisis.
34:58 – The biggest issues farmers are having right now.
40:27 – The focus most production has on institutional buyers, but how farmers with a direct to retail outlet are in economic boom.
42:14 – The rebirth of the local food movement.
43:59 – The best thing people can do, as consumers, to help farmers.
46:59 – Why people should continue to buy from local farmers.
49:43 – The instability of the culture of cheap food that we currently have.
53:20 – The need to change the way subsidies are allocated.
56:41 – The importance of individual change.
01:00:34 – How local people can connect with local farms, and the problem with buying ‘organic’.
01:07:00 – The problem with having a central authority making decisions.
01:11:13 – The need for education if customers are going to make proper purchasing decisions. 01:21:26 – Japanese schools and their school lunches.
01:23:17 – The reason why younger generations care more about what they eat than older generations.
01:26:53 – Urban farming and the importance of knowing how to grow your own food.
01:29:11 – Jordans view on veganism as a livestock farmer.
01:39:08 – The need to reconnect with the food we’re eating.
01:42:20 – The fear of dying that is prevalent within our culture.
01:44:20 – Patrick’s thoughts on whether he’ll become a vegan, and Jordans experience with a Keto diet.
01:51:40 – Cooking at home, and the importance of having your kitchen set up right.
01:54:56 – What we can do to help in this situation.

Resources: FarmBuilder
J&L Green Farm
Farmtotabletx
The Jungle
Texas Real Food

Connect with Jordan Green:
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Jon Sanchez is an amazing musician based in Austin, whom I’ve met when he played guitar with Bob Schneider.

He also plays with Chrysta Bell, and right up until the pandemic hit, he spent many months traveling and touring.

In this episode we talk about how Jon is managing the lockdown, what happens with music, we also talk a lot about food, what museums in Austin he likes, and how this whole situation is unfolding.

We enjoyed talking to each other so much, that this interview just went on and on…

Time stamps: 00:30 – Introducing our guest Jon Sanchez.
06:10 – Jon’s traveling and touring before the lockdown.
09:50 – Which food Jon particularly liked in Eastern Europe.
13:20 – The benefits of Mediterranean diet.
23:27 – Why Jon thinks that there is no music industry at all at this moment and what’s going on instead.
31:24 – What chefs and cooks are doing under the lockdown.
38:55 – How Jon’s music setup looks like at home and how it’s similar to cooking setup.
46:33 – Which new practices in music and food industry will remain after the lockdown.
51:20 – How healthy diet helps music making and what Jon’s eating habits are.
56:00 – When Jon realised that this virus is a serious thing.
01:02:12 – How Jon deals with restaurant delivery during the lockdown.
01:07:45 – How the lockdown is affecting people psychologically.
01:13:08 – How talking about arts and the cult of personality of artists can be misleading to audience.
01:17:10 – Jon’s favourite museum in Austin.
1:21:45 – How people think about Austin in other states and countries.
01:25:00 – How Austin is affected by the virus and the consequences of cancelling SXSW.
01:36:30 – How Jon is focusing on painting more than on music while being stuck at home.
01:43:30 – How to support people who are not doing well under the lockdown.
01:49:51 – Two ways to approach the lockdown.

Resources: Chrysta Bell
Harry Ransom Center
Blanton Museum of Arts
A Lesson In Molecular Biology
Bob Schneider on Music, Tacos, Deer and Cake
Texas Real Food

Connect with Jon Sanchez:
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, we are joined by Anthony De Los Santos, CEO and co-founder of website OrderText.

OrderText is a contactless ordering website that restaurants, food trucks, and others can integrate into their business to reduce unnecessary human interaction.

At a time where everyone is focused on how to reduce the chances of spreading a virus this kind of technology has never been more useful. It lets customers easily order from their table, and it lets staff know which table the order has come from.

This is another company I’ve met that has been fortunate in an unfortunate situation, in that all of a sudden this is a really useful tech solution.

As we chat, Anthony explains exactly how the company works, and how he’s even looking for someone to partner up with…

”Jump in now while we’re at no cost, and help us build something cool.” – Anthony De Los Santos**

Time Stamps: 01:12 – Introducing our guest, Anthony De Los Santos.
02:12 – What OrderText does.
03:54 – How the website works to reduce human interaction.
06:20 – How they’ve made the website easy to use for servers.
07:36 – The versatility of the website.
10:11 – How they adapted their business in response to the virus outbreak.
12:44 – How much they charge individuals to use the website.
17:48 – Making OrderText into an app.
21:05 – Event Journey, and the beginning of live-streaming.
27:44 – Why they haven’t made OrderText into an app yet, and the importance of simplicity. 31:16 – How the new rules will work with restaurants starting to reopen.
34:18 – The inevitability of a second wave of coronavirus, and the need for businesses to adapt. 40:45 – The way that history repeats itself.
42:12 – The different ways restaurants will need to adapt.
43:23 – What it’s like working in a kitchen.
45:03 – How to get OrderText installed at your restaurant.
46:01 – The different types of business OrderText works with.
48:48 – Anthony’s search for a business partner.
51:55 – The different types of people that would benefit from a service like OrderText.
53:29 – The chances of restaurants stealing your credit card details.
55:43 – The redundancy of kiosks when we already have phones.
56:56 – The issues they came against when making the website.
58:02 – What a business would need to work with OrderText.

Resources: OrderText
Texas Real Food
Permanent Record Studios

Connect with Anthony De Los Santos:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

On this episode, we are joined by Carl Turner and Nathan Pieratt from the curbside pickup app ‘SwipeBy’.

With the current pandemic, restaurants, and individuals, are both looking at how they can change their eating out routine to maximise safety.

Well, SwipeBy allows restaurants to easily integrate a pickup delivery service into their business through SwipeBy app.

They explain to me exactly how their business works and how difficult it’s been for them to find restaurants that want to use their app.

We discuss the long lasting effects that the outbreak will have on the restaurant business. We also talk about how the virus has affected our personal lives, and how our idea of what is ‘normal’ will likely never be the same…

”I believe common sense always wins, history has proven that. Sometimes it just takes a long time.” – Nathan Pieratt**

Time Stamps:
01:19 – Who our guests today are.
03:09 – What SwipeBy offers and how it works.
04:23 – How the company came into creation.
06:56 – How the pandemic increased the need for an app like SwipeBy.
09:01 – Using designated parking signs for pickups.
12:03 – The other possible avenues SwipeBy could have followed.
17:51 – The tablets that SwipeBy provides and the steps they’ve taken to help struggling restaurants during this crisis.
21:58 – The states that SwipeBy operates in.
25:02 – Some of the hardships they have when approaching new restaurants.
31:46 – The restaurants they are working with in Texas.
33:33 – How their approach changes if they are dealing with a chain or an individually owned restaurant.
37:52 – The ways restaurants can customise their use, and the importance SwipeBy places on simplicity.
40:23 – Their approach to user data and who owns it.
42:37 – The stats that are available.
50:10 – How Nathan’s dealing with the pandemic and being stuck home with his four daughters.
56:05 – The beginning of Austin starting to open up again.
57:57 – What the future looks like for restaurants from a technological standpoint.
1:00:54 – The positive effects the virus will have on the business.
1:06:36 – The move towards virtual business practices.
1:16:32 – The rise in ghost kitchens, and the problem with UberEats.
1:24:27 – The unsustainability of UberEats.
1:29:00 – How COVID-19 has in some ways saved delivery services.

Resources: SwipeBy
Texas Real Food
Permanent Record Studios

Connect with Carl Turner:
LinkedIn

Connect with Nathan Pieratt:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

My guest today, Jacob Cohen, is a cellular molecular biologist, who also has a degree in general chemistry.

He specialises in the niche field of creating names for new pharmaceutical drugs that are being developed and produced.

This is a man that knows his stuff about viruses.

After explaining what he does for a living, I quiz Jacob with all the questions I’ve wanted to ask someone with this kind of knowledge.

Are branded drugs and generic drugs really the same?

He clearly explains what is currently going on with the Coronavirus, how close we are to a cure, and when we can expect to end social distancing.

Jacob is obviously worried about how easily this virus spreads, but he emphasises how our focus should be on hygiene rather than a vaccine.

He understands this virus better than anyone else I’ve talked to, and after talking to him I feel like I understand it much better too…

”From a scientists point of view it’s interesting, but scary. Mother Nature is literally the most diabolical serial killer there is.” – Jacob Cohen**

Time Stamps: 01:09 – Who are guest today is.
01:49 – What Jacob does for a living.
08:03 – How they create the name for a new medication.
09:37 – The strange name requests they sometimes receive.
10:54 – If branded drugs and generic drugs are really the same.
13:30 – The competition within drug companies.
14:44 – The problems with generic drugs.
17:07 – How the process of getting names approved changes depending on where you are.
21:56 – Jacobs views on the current pandemic.
22:56 – The differences between bacteria and viruses.
25:54 – How Covid-19 works similar to the HIV virus.
30:54 – The different treatments that are already in development for Corona.
33:01 – What the Corona virus really is.
38:28 – How easy it is to convince yourself that you have a deadly disease.
41:47 – The moment Jacob knew how serious this virus was.
43:20 – The importance of social distancing, and how our immune systems work to fight against it.
51:38 – The difference in people’s physical response to the virus.
53:33 – How the prevalence of the virus will shift with the seasons.
54:12 – The best thing you can do to avoid contracting the virus, and the problem with wearing gloves.
58:56 – The wake up call this should give people.
1:03:22 – The way knowledge around the virus is constantly shifting and evolving.
1:05:35 – The importance of supporting local businesses.

Resources: www.texasrealfood.com

Connect with Jacob Cohen:
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today, we are joined by Kevin Newsum, CEO of the bottled espresso company Steamm. Steamm is a revolutionary coffee company, being the first organisation to ever provide real, quality espresso that’s bottled up and ready to drink. Kevin explains to us how the coffee is made and the different procedures they have to go through in order to maintain quality and safety. With the pandemic causing problems for almost everyone, nothing’s different for Kevin. He lets us in on how he’s pivoted Steamm’s business model and how he’s coping, being stuck at home with his young children. ”We want to honour your coffee ritual, we want to bring you something that’s authentic.” – Kevin Newsum Time Stamps:**01:11 – Who our guest is today.
03:04 – Social distancing shaming.
06:46 – Working from home in sweatpants.
11:15 – Steamed espressos and the rituals involved with them.
16:35 – The earliest reference to consumption of coffee beans.
17:43 – What ‘Steamm’ is and what they do.
19:04 – The best way to store coffee.
20:00 – The special options there are for bars and restaurants.
24:08 – How environmentally friendly and well sourced Steamm’s coffee beans are.
26:43 – The safety measures, and social work that Steamm does.
30:55 – Partnering with others to provide espresso to emergency service workers.
33:45 – Being a part of Texas Venture Labs accelerator.
38:52 – Delivering chrome books to children stuck at home.
40:37 – The ways that Steamm had to pivot its business plan because of the pandemic.
43:06 – Expanding Steamm’s digital footprint and making themselves more visible online.
47:31 – The competitors that Steamm is facing.

Resources: Steamm
Texas Venture Labs
www.texasrealfood.com Connect with Kevin Newsum:
LinkedIn
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, I’m joined by David Goin, a local server in Texas.

Just like many of us, he’s now effectively unemployed and has a lot of extra time on his hands.

So what should he do with that time?

David’s decided to take action, and has been creating and distributing care packages to the homeless during the quarantine.

The homeless have very limited resources available to them at this time, so they need the extra help, and David’s stepped up to the challenge.

It’s truly inspiring to hear what he’s done and he makes me excited to be more proactive myself.

We talk about how he got into helping in this way, and discuss our experiences travelling around the world.

A fascinating, down to earth man, he leaves me feeling inspired and excited for the future.

Time Stamps: 01:22 – Who our guest is today, and how he’s helping the homeless.
02:24 – What inspired David to help the homeless.
05:10 – Where David gets his provisions from.
08:10 – How people have responded to the community’s needs differently.
10:15 – How history is repeating itself and what we can learn from the Spanish Flu.
14:09 – The protest that happened in Austin.
14:48 – The difficulty with trusting so-called ‘experts’.
17:23 – The possibility that we’ll have chips implanted in us that track our movements.
19:13 – What inspired David to take such an active step in helping the homeless.
22:50 – How quarantine helped David find direction in life.
24:25 – What it’s like being a server in Spain.
31:30 – Running away from your problems and the issues involved with doing that.
39:13 – How America earned itself such a bad reputation.
43:41 – The ways to inspire people without causing distress to others.
48:43 – How to get involved with helping David’s cause.
50:24 – How people can help aside from donating money.
53:18 – Pivoting the podcast so that it can be as helpful to wider society as possible.

Resources: Make a donation to the homeless in Austin through Cashapp: $DavidGoin
www.texasrealfood.com
Permanent Record Studios

Connect with David Goin:
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, on April 24, Governor Abbott’s executive order GA-16 goes into effect.

It allows for reopening of non-essential retail services, which can be provided through pickup, delivery by mail, and delivery to customers’ doorstep, if all safety measures are respected.

Why is that a reason to celebrate?

Kareem Hajjar, a restaurant lawyer from Austin who initiated Margs For Life TX campaign, explains Governor Abbott’s order in details, and how it puts thousands of restaurants, bars, distilleries, wineries, breweries, and other businesses back in action.

That means that bars and restaurants are finally allowed to sell cocktails “to-go,” which was the goal of the Margs For Life TX campaign.

Time stamps: 01:23 – Why we are celebrating today.
03:30 – The Governor Abbott’s executive order GA-16 and what it means for Texas businesses.
10:15 – When the order expires and why it is temporary.
12:02 – Why it’s important to take full advantage of the order, aggregate all data that will show its benefits, and promote “to-go” cocktails to their customers.
16:00 – How we can support restaurants and bars in Texas.
18:30 – The ripple effect of this order and why it’s important to buy cocktails “to-go” this weekend.
21:09 – What the goal of Margs For Life TX was and what happened.
28:02 – The number of people that are getting back to work as the result of the Governor Abbott’s executive order.
30:50 – How distilleries, wineries and breweries are positively affected by this order.
35:00 – How to work out the logistics of cocktails “to-go.”
36:30 – How Kareem persisted in Margs For Life TX Movement.
39:00 – What are the next steps for the restaurant industry.

Resources: GA-16 Executive Order
Margs For Life TX on Facebook
Margs For Life TX on Instagram
Hajjar Peters LLP
Texas Real Food

Connect with Kareem Hajjar:
Facebook
Instagram
Email

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Andrew O’Brien, a representative of Ruckify, joins me to discuss how his company has handled the current epidemic.

Have you ever wished you could rent out some exercise equipment? How about a turntable? Or a giant inflatable pub?

Ruckify is a platform that lets you rent out almost anything in a peer to peer fashion.

This means that not only can you rent almost anything on their website, you can make money renting your own stuff on there too.

The virus has caused problems for all businesses, and for Ruckify, it means that they’re no longer making any profit at all.

This isn’t easy for any company but in Andrew’s words ‘In times like these, the community is what’s most important.’

”Eighty percent of the things we own we only use twenty percent of the time. The average household has over 200,000 items in it.” – Andrew O’Brien

Time Stamps: 01:17 – Who Andrew is and what he does.
03:09 – Being isolated with children.
04:29 – What it’s like being an entrepreneur in these times.
05:05 – What Ruckify is and how it works.
06:47 – The weirdest things people have tried to rent.
08:33 – How Ruckify has pivoted in reaction to what’s happening with the virus.
13:12 – The issues with UberEats and other delivery companies.
15:46 – The increasing rates of unemployment across the globe.
18:25 – If the lifting of restrictions in Texas was a good idea or not.
23:05 – The different companies Ruckify has been partnering with.
27:40 – Things people aren’t allowed to rent on the platform.
31:50 – How the review and category systems work on the platform.
34:04 – The amount of time you can rent things out for on Ruckify.
38:10 – What the concierge team does.
39:11 – Where the company name came from.
40:42 – What Ruckify’s goal is as this year continues.
41:44 – Why they chose Austin as the place to go public in the stock market.
45:09 – The security measures they have put in place to keep people safe.
48:08 – How long they are keeping their site completely free for.
51:00 – The educational webinar Andrew puts on every week.

Resources: Ruckify
Austin Free-Net
Texas Real Food

Connect with Andrew OBrien:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

In this episode I’m checking in again with Silent Trevor, our guy behind the scenes.

We are recapping the events from the past couple of weeks,, the different guests we had, and commenting on how we are doing in the quarantine.

Time Stamps: 04:50 – What we are talking about in this episode.
06:00 – What my Farm To Table food box contains and tasting kombucha for the first time.
12:20 – What happened on social media with my stated support to local food businesses.
19:10 – What Trevor considers as local food business and how they are adapting to the lockdown.
23:10 – What are our biggest concerns with restaurant takeout and delivery.
31:24 – Are delivery apps safe, fair and which ones do we use?
35:00 – What’s the problem with UberEats
39:10 – How some business are pivoting and crushing it in this crisis
42:10 – The changes in marketing and SEO algorithms we are seeing and how they can affect local businesses
46:50 – How restaurants are having to change their marketing strategy.
47:39 – How the crisis is affecting the music industry and the good and the bad of livestreaming and overproduction in music.
50:20 – How digitalisation and gaming technology is rapidly taking over sports and entertainment.
53:20 – Recapping all that happened during the past two weeks.
01:03:07 – Patrick introducing his dog Rocket.

Resources: Farm to Table
Texas Real Food
Favor Delivery
Shipt Delivery
Doordash
The Peached Tortilla
Margs For Life TX
Ray Prim Livestreams on Facebook
Love Right Now by Jo James on iTunes

Connect with Trevor Higgins:
Instagram
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

More From The Lone Star Plate Podcast: Jo James: What We Need Is Love Right Now
Kareem Hajjar: Margs For Life
Ray Prim: The Hilarious Side of Isolation
Sam Lash: How Farm To Table Works During The Pandemic
Movies & Torchy’s Tacos With Silent Trevor

Austin based musician Jo James joins me in this episode to discuss his music, how it was to appear on The Voice, and why we get nostalgic about the good old days of mixtapes and boomboxes.

Jo has a new single out called “Love Right Now,” which is inspired by a special cause, and he is planning to release a new EP later this year.

We talk about the isolation and how it pushes him to focus on the marketing side of his work. He explains the importance of having a team and being ready to invest in his own music.

Jo’s guitar is never far away and I couldn’t wait for him to play his latest song on my podcast.

I enjoyed this guy’s immense talent and I hope you enjoy too!

Time Stamps: 01:18 – Introducing my guest, musician Jo James
04:40 – Why Jo creates music
09:30 – Why isolation is a good time to focus on marketing, and how it’s weird to adapt to livestreaming music from home
19:03- Our nostalgia about mixtapes, record stores, radio, walkmans and boomboxes
25:03 – When Jo started playing instruments and how he manages to record everything in his house
33:20 – The story and the inspiration behind his latest music project
43:15 – How Midnight Dealing EP came to life, and why the new project is different
49:00 – What were some of the interesting comments that Jo received after appearing on The Voice
53:50 – What were the reactions of the judges, and what was the whole experience like
01:03:25 – Why it’s good to be an independent artist and learn the business side of music 01:14:00 – Why covering other people’s music can be special
01:20:16 – Jo plays his latest single “Love Right Now”

Resources: Jo James Music
Love Right Now on iTunes
Love Right Now on Spotify
Jo James – The Voice Blind Auditions 2019
Midnight Dealin’ Official Video
Texas Real Food

Connect with Jo James:
Instagram
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

With bars and restaurants being closed due to the COVID-19 pandemic, the businesses in Texas that sell mixed drinks a.k.a. cocktails, are facing a major setback.

With the current law, they are not allowed to sell cocktails “to-go.” Thus their already historical losses are even bigger than they would be otherwise.

But Kareem Hajjar, a restaurant lawyer from Austin, has decided to change this and help the spirits industry survive through the Margs For Life TX campaign.

In this interview, Kareem explains what he does, and how a temporary legal solution can help businesses in Texas stay solvent in these unprecedented times.

I’m all in for supporting this cause. And if you love restaurants and want to get your favourite drink from your favourite bartender, you too should support this campaign.

Because special times call for special rules.

Time Stamps: 01:15 – Who our guest is today and what he does.
05:53 – What Margs For Life TX is about and what it’s not about.
10:18 – The rules before COVID-19 and their impact in this situation.
13:31 – The nitty-gritty of the prohibition to sell cocktails “to-go.”
15:00 – Why this rule doesn’t work, and how it affects the chain of suppliers, and the entire spirits industry.
21:15 – What Margs For Life TX is exactly trying to achieve, and what other states are doing. 24:50 – The permits for selling alcohol explained.
28:00 – What are other pushbacks that Kareem is experiencing in this campaign.
30:34 – Political lobbies against the permit to sell mixed drinks to go.
36:05 – The impact of the crisis on retail real estate industry.
39:45 – Why even after the restrictions are lifted, businesses will have a hard time going back to normal.
42:00 – What has been done so far in Margs For Life TX campaign.
44:20 – How people can support the campaign.
46:00 – Why Kareem is doing all of this voluntarily.
50:30 – Why landlords are supporting this cause.
53:10 – How this situation may unfold in the coming months.
58:27 – Examples of businesses who are pivoting in an amazing way during the lockdown.

Resources: Margs For Life TX on Facebook
Margs For Life TX on Instagram
Hajjar Peters LLP
The Peached Tortilla
Texas Real Food

Connect with Kareem Hajjar:
Facebook
Instagram
Email

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Today, we are joined by the musical legend Ray Prim.

There’s no question of Ray’s skill on the guitar, but what you might not know about him is how absolutely hilarious he is too. If you want to have a good giggle, Ray’s the guy to talk to.

We have a talk about how the current situation with Coronavirus has affected him as a musician, as well as in his personal life.

We also talk about the different ways that the virus has affected daily life for everyone, and how some people are taking it more seriously than others.

Finally, Ray gives us a real treat with an exclusive song that he shares with us right here on the podcast.

”It’s only April! If I can just make it. What’s my plan for the future? Just to make it out of 2020” – Ray Prim**

Time Stamps: 00:37 – Introducing our guest, Ray Prim.
04:00 – The best interviews that we’ve seen recently.
05:34 – What Ray has been doing since the virus hit.
06:55 – The type of promotion Ray does.
07:42 – The difficulty of no longer being able to play live.
08:40 – How Ray overlaps recordings to make movies of him singing a capella with multiple versions of himself.
13:11 – The moment Ray realised the situation with the virus was serious.
15:56 – The lack of awareness some people have towards social distancing.
19:16 – A good alternative to hand sanitizer.
20:18 – How long it’s going to be until everything goes back to normal.
23:22 – The probability of it becoming mandatory to wear a mask.
24:45 – The ridiculousness of Donald Trump’s drug recommendations.
27:00 – All the bad things that have happened already this year.
28:59 – The toxicity of Facebook.
29:59 – Why Ray started a private group to post and share music too.
34:40 – Ray playing some exclusive guitar for us.

Resources: Rayprim.com
Texas Real Food

Connect with Ray Prim:
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook
Email

Normally, if something goes wrong it’s not too much of a problem, we just turn to our insurance companies and get compensation.

But what happens when it goes wrong for everyone at the same time, and our insurance companies say they can’t help us?

Today, we’re joined by Joel Paprocki who is a risk management expert and entrepreneur. We talk about how responsible insurance companies are for damages caused by the virus, and the rights that people still in work have.

No one knows how long this will last, but we all know nothings ever going to be the same. We talk about the long lasting effects this pandemic is going to have on the food industry, as well as the world as a whole.

I’m reminded of how fortunate I am to live in such a fantastic community and to have all that I do. This is a time to appreciate what we have, and notice what’s really important.

My talk with Joel was incredibly informative, and we both remembered the importance of laughter…

”More now than ever we realise how much we all depend on each other. ” – Joel Paprocki**

Time Stamps: 00:48 – Who our guest is.
01:11 – What we’re going to be talking about today.
04:50 – Joel’s perspective on the current situation with the virus.
05:57 – How Joel’s been spending his time at home.
07:56 – Whether a virus is included in an insurance policy or not.
10:15 – The extent that insurance companies get blamed for the situation.
12:33 – An ATG employee being tested positive for the virus.
13:35 – The rights and risks for people still at work.
17:38 – The lack of insurance most companies that are starting delivery services have.
21:12 – My talk with Sam Lash and the new things he’s doing.
22:42 – The changes to the food industry that are going to stick around.
23:17 – What Street Food Finder is.
25:51 – The problem with Uber Eats and Grub Hub.
26:41 – Ghost kitchens and where they’re headed.
29:05 – Why Joel decides to focus his insurance life on food businesses.
30:18 – The commercial kitchens Joel bought, and the business he started.
34:02 – The moment that Joel realized the virus was a serious situation.
36:31 – Who’s finding it hardest during these times.
39:11 – Seeing people disobey the social distancing order and how that makes us feel.
42:11 – How long Joel thinks the lockdown will last for.
46:22 – South By Southwest Festival cancelling and the impact that had.
50:28 – The businesses that will survive in this time.
51:41 – Allowing alcoholic drinks to be sold ‘to go’ from restaurants.
55:41 – How well the bars and restaurants will recover when the virus has passed.
57:33 – Things we often take for granted.
01:01:39 – The tiger that tested positive for having Coronavirus.
01:04:09 – The stimulus funds that will be made available to businesses in the near future.

Resources: Capital Kitchens
Insure My Food
Easy Tiger
Street Food Finder
RPM Kitchens
Daily Juice Cafe
Texas Real Food

Connect with Joel Paprocki:
Facebook
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today we are joined by Sam Lash, the director of Farm to Table.

Farm to Table offers restaurants in Austin a direct connection to local farms and their produce. But with restaurants shutting down, the number of their orders have dropped drastically.

In order to adapt to the current crisis, the company started delivering fresh local food directly to consumers. This has turned out to be extremely successful, and it is likely that they will carry on the service after the crisis is over.

This innovative move is a classic example of how restaurants are having to shift their business models in order to survive.

We talk about the effects isolation is having on us personally, as well as how it’s had an everlasting effect on his business…

”Do it right, do it safe, and make it work for the public.” – Sam Lash**

Time Stamps: 00:49 – Introducing our guest, Sam Lash.
01:46 – Who Farm to Table are and what they do.
05:05 – How their food distribution network works.
07:08 – The damage the virus did to Sam’s business.
12:02 – The true extent to how long the isolation period will really last.
13:30 – The innovative solution Farm to Table used so that they could adapt with the situation.
18:15 – How farmers have reacted to the situation.
23:12 – The new practices that will carry on after the pandemic passes.
25:54 – How the isolation period has affected Sam.
28:00 – The health risks involved with keeping a restaurant open.
34:16 – How we might come out of this eating better and healthier.
37:45 – The different produce Farm to Table delivers.
44:26 – How the delivery schedule works.
46:43 – The importance Sam places on keeping his business running.
48:49 – The best ways people can support the food industry.

Resources: Farm to Table
Texas Real Food

Connect with Sam Lash:
Email

Connect with Patrick Scott Armstrong:
Instagram
Facebook

My guest today is Natalie Price, an Austin-based Indie-americana musician, whose activity in the music industry has been affected hard by the coronavirus crisis.

She played her last live show at the onset of the lockdown, and for the first time ever she found herself asking people not to come to her gig.

We talk about how Texas musicians are going through this crisis, and what they can do support each other.

Natalie also shares what she does everyday to stay in touch with her friends, fans and music community.

Like our previous guests, Natalie is staying positive as she adjusts her life to the new situation that could potentially last for months.

Time Stamps: 00:20 – Introducing our guest Natalie Price
02:50 – How the virus is affecting Natalie’s music career
04:09 – No point in being angry, since the entire artist generation is going through this weird experience
05:28 – What she thinks about the current livestream music noise in the online space
08:20 – Her 20-minute daily livestreams to keep her accountable
12:05 – How she manages grocery planning, shopping, and cooking
15:55 – How different companies are using their resources to help during the pandemic
21:00 – How journaling, learning to play new music and sitting outside helps Natalie keep mental balance
26:00 – The lockdown as an opportunity to go into the kitchen and learn to cook
32:19 – What Natalie plans to do for the rest of the lockdown and in the future
36:30 – How musicians can support each other by engaging and commenting on social media
39:30 – How Kickstarter platform and MusicGrams program are helping freelance musicians who don’t have other income right now
42:50 – Getting used to Instagram Live and Tik-Tok
45:30 – Practical tips for sanitizing hands and vegetables at home

Resources: Natalie Price
MusicGrams
Music on Kickstarter
Texas Real Food

Connect With Natalie Price:
Facebook
IG: @natpricemusic

Connect with Patrick Scott Armstrong:
Instagram
Facebook

The corona virus is affecting every aspect of our lives.

Here at the Lone Star Plate, we’re looking at how the virus has affected working people in different industries.

Today we’re joined by Ji Kang, Head Chef of Sloane’s Corner, who has been in the restaurant industry for over ten years.

In all that time he’s never experienced anything like what’s happened over the last month, and has had to make innovative business decisions in order to survive.

The virus has forced him to become more creative and to offer different services that allow him to still make some kind of revenue.

We talk about what long lasting effects this outbreak will have, as well as the importance of being positive and sticking together.

These are some tough times for everyone. But we’re all in this together, and together we can come out the other side stronger than we went in.

”You have to realise that when you build a restaurant you’re also building a culture. ” – Ji Kang**

Time Stamps: 00:20 – How the show is being changed because of the Coronavirus outbreak.
01:25 – Who our guest today is.
02:41 – The new surveillance measures Singapore has put in place.
03:59 – The first time Ji’s business felt the effects of the virus.
08:30 – The need for being able to adapt.
10:48 – The new online classes Ji has been running to raise money for his staff that are out of work.
13:09 – The increased importance of buying local in these times.
16:22 – Why we all need to be a bit more patient and understanding while this is going on.
20:28 – The new ‘make your own meal’ menus that Ji has been creating.
22:30 – The free meals that Sloane’s Corner has been giving out.
25:24 – How well Ji thinks the restaurant will recover.
26:56 – What Ji thinks people should be doing during these times.
29:23 – Some of the difficulties health care workers are having to go through.
31:49 – The good response Ji’s seen from his staff.
34:52 – The difficulties with not knowing when things will start to improve.
35:57 – Watching Contagion, and how realistic the film is.

Resources: Sloane’s Corner
Contagion (2011)

Connect with Ji Kang:
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook

We are adapting the format of The Lone Star Plate and conducting online interviews with business owners from Texas. We want to know how the pandemic is affecting their personal and business lives.

My first guest in this series is Tamara Deike, the founder of Aces High Creative. She is a creative leader who works with brands to develop ideas, partnerships and experiences.

As Tamara mainly works in music and entertainment industries that are based around live events, her business has been shell-shocked by the pandemic.

We talk about the cancellation of SXSW, the sense of community in Austin that has arisen from this situation, and what Tamara is doing to adapt to the new circumstances.

Time Stamps:

01:00 – Introducing the guest and the topic of our conversation.
01:30 – How the virus and the cancellation of SXSW has affected Tamara’s business.
05:02 – How Rally Austin platform emerged to share information about resources, jobs available, services etc.
08:30 – Pandemic as the opportunity for intensive community engagement.
12:00 – How our behaviour in communities can change after the pandemic.
13:13 – What Tamara is doing right now instead of her cancelled projects.
14:32 – How Tamara is managing grocery shopping and cooking at home.
18:00 – Tips for washing and preparing fruits and vegetables, and setting up your kitchen for cooking.
23:08 – The ways in which this is a unique situation that even experts are not experienced in. 25:30 – The importance of preserving mental health in these times.
28:10 – How morning routines can help to waive off anxiety about the headlines.
30:40 – The opportunity to reflect on what is really important, and what we are grateful for. 33:50 – Why it’s good that SXSW is cancelled after all
37:00 – Why Florida is “like Texas, but not cool.”
41:50 – The plans with The Lone Star Plate Podcast.
44:00 – How Tamara is adapting, pivoting and staying positive.

Resources: Aces High Creative
H-E-B
Rally Austin

Connect With Tamara Deike:
Website
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

In this episode of the Lone Star Plate, we’re switching it up, bringing our behind the scenes man ‘Silent Trevor’ into the spotlight. For the first time ever he’s breaking his silence and joining me for some delicious tacos from Torchy’s.

Austin is filled with different taco places, but Torchy’s is one we’ve both eaten at many times before and it never disappoints.

While eating our conversation turns towards movies and the documentary I recently saw ‘Don’t Fuck with Cats: Hunting an Internet Killer’.

Be warned this is an intense episode that some listeners may find distressing…

Time Stamps: 00:42 – Where we’re getting our food from today.
02:05 – Introducing our behind the scenes man Silent Trevor for the first time.
02:36 – Our tacos arrive.
03:08 – How Torchy’s tacos started and why some people don’t like them.
05:28 – How important ethical sourcing and consistency is for Torchy’s tacos.
07:19 – How the tortillas are.
08:45 – The amount of taco places in Texas.
09:58 – How the quality of pizza changes depending on where it’s from.
14:57 – Leaving the bathroom door open, and the similarities between dogs and kids.
21:02 – The ‘Don’t Fuck with Cats: Hunting an Internet Killer’ documentary.
33:34 – How having a kid changes what you can watch.
43:25 – How easy it is for a good director to make a bad film.
44:05 – The good movies we’ve watched recently.
47:54 – The best music movie Trevor has seen.
53:18 – Last call, our quick fire question round.

Resources: Torchy’s Tacos
Totino’s Pizza
Paul Newman’s Pizza
Texas Real Food

Connect with Trevor:
Instagram
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

In this episode I’m joined by the legendary Bob Schneider, an Austin-based musician, producer, visual artist, and podcaster.

Bob has won 58 Austin Music Awards to date, and has been a resident at the Lonelyland Saxon Pub for 20 years now, where he plays every week.

He is the host of two podcasts, I’m OK You’re OK, I’m Not OK, You’re Not OK, and The Song Club. Bob Schneider’s most recent album Blood & Bones was released in 2018.

I brought in some home-made breakfast tacos, and we went on chatting for almost two hours. We talked about many things, from what kind of food Bob like to eat, how it was to be a musician on the KISS Cruise, how he tried to bury a deer once, to how much music awards mean to him.

Although we didn’t get to eat the tacos in the end from too much talking, we had some great laughs and an awesome conversation.

Time stamps: 1:00 – Introducing the guest, Bob Schneider, and the food we’re eating
4:05 – When was when we first tried drugs and alcohol
8:08 – The most expensive food we’ve ever eaten
10:44 – Bob’s attitude towards food
15:20 – Bob’s favourite fast food
19:30 – What Bob eats when he’s on the road
20:03 – Our attitudes towards vegan diet
26:25 – How it feels to play on a KISS cruise
35:02 – Cursing on stage and how it’s perceived in the music industry
39:30 – The status of Bob’s new album
43:35 – Bob’s weekly residency at Lonelyland Saxon Pub as a way to be a better musician
49:50 – Bob’s approach to music awards
56:10 – The story about deers on Bob’s property
1:00:25 – Racoons, rats and snakes
1:05:25 – How Bob achieves balance between music, art and everything he does
1:10:55 – How Bob writes his songs and how he performs them
1:13:25 – The relationship between music and visual arts
1:16:01 – Cake or pie
1:20:00 – Giraffes, zebras, camels
1:24:00 – Why talking in the crowd over a music set is so annoying for musicians
1:28:44 – Rapid fire questions

Resources: Lonelyland
Saxon Pub
Rachael Ray Show
Jack In The Box
Long John Silver’s
Taco Shack
Torchy’s Tacos
Tacodeli
Franklin BBQ
Salt Lick BBQ
Rudy’s BBQ
Nothing Bundt Cakes
Texas Real Food

Connect with Bob Schneider:
https://www.bobschneider.com/

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today, I’m joined by Robert Strong, who is the owner of Pretty Thai specialty sauces and spices brand, and also runs the Palmer Nicklaus Foundation, which helps local area families getting fed in hospitals in trying times. Robert was a staff sergeant in the Air Force and had some unique experiences overseas.

We dine on some delicious lemongrass marinated pork shoulder, pineapple ginger panini, and pork belly carnitas. The food is all fantastic, but what’s even better are the stories that Robert has to share.

Having served in the military, he shares with us what kind of food troops get to eat when they’re on tour, and where the military sources its ingredients from. We also talk about how easy it is to get in shape in the army, and how important diet is to our overall health.

Robert is a hilarious guy, and cuts me no slack with his wit. He has me laughing so much it’s hard to eat my food, but it being so tasty I just about manage…

Time Stamps:
00:42 – Where we’re getting food from and what we’re eating.
01:51 – Who are guest today is and what he does.
04:24 – What Robert did in the military, and his connection with Edward Snowden.
08:33 – Roberts first and second deployment, and where he was stationed.
09:59 – Working with the Navy Seals in Iraq.
14:32 – What Robert ate while on tour.
18:23 – Where the army gets its ingredients.
20:22 – What gladiators used to eat.
21:55 – How food affects both your mind and body.
23:54 – Cooking for yourself in the military.
25:11 – Getting lean, ripped and healthy.
26:47 – Our food arrives…
33:45 – Trying the pork belly carnitas.
35:39 – Doing the Camino, and how exercise allows you to drink more.
36:33 – What we think of the panini and pork shoulder.
38:00 – How much the food was.
39:53 – The Fellatio Cafe.
43:28 – Plants that emit an ‘ultrasonic scream’ when they get hurt and what that means for vegans.
49:22 – The need to move towards a grain diet due to climate change.
55:30 – Our quick fire question round.

Resources: Austin Daily Press
Pretty Thai
Palmer Nicklaus Foundation
The Game Changers
The Fellatio Cafe
TexasRealFood.com

Connect with Robert Strong:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today on The Lone Star Plate, we’ve flown all the way across the pond to London, England, to visit the very first certified organic pub in London, the well named ‘Duke of Cambridge’.

With me today is Matthew Sherwood, the producer of Factual America podcast, a show that’s just been released, and tells us the true story of what’s really happening in America.

We also have Ben Sauerborn, from In The Kitchen With Chef Ben, he’s a master chef, and really knows his stuff about food.

Finally, we are joined by Sebastian Sauerborn, CEO at Mount Bonnell Advisors, founder of Alamo Pictures, and teh co-host of the Move Your Business to the United States Podcast.

We dine on pheasant, risotto, and pork cheek, and all four of us are absolutely blown away by how incredibly delicious our dishes are. This is some top quality food, and nothing beats good food with good company.

We talk about England and Texas, and what makes both places so special. The talk then moves to recipe boxes, honey, food trucks, and podcasts.

All in all it’s a spectacular evening, and definitely the best food we’ve had on the show yet.

[robo-gallery id=”2228″]

Time Stamps: 01:17 – Where we are eating today.
01:51 – What’s special about the food here.
04:36 – What’s on the menu for us today.
06:06 – The differences between the UK and Texas.
08:18 – Pubs in England and what makes a good pub.
11:37 – Ordering our food…
12:42 – Typical British desserts.
13:36 – The British North & South divide.
14:55 – English countryside and farms.
17:02 – Farm box, how it changes the way you cook, and eating seasonal food.
19:07 – We get our beers, and they’re rather special…
20:42 – The homemade bread arrives…
24:38 – Everything we know about honey and the bee problem.
28:48 – Our food arrives…
31:50 – How the food in England compares to the rest of Europe.
33:20 – Patricks food truck, why he started it, and why he left.
35:34 – Matthew’s podcast and what makes America unique.
41:54 – America’s curiosity with England, and how they see Europe.
44:02 – American’s perspective of Asia.
45:28 – People’s misconceptions of American cuisine.
47:25 – Texas BBQ’s. 50:10 – Where the term TexMex comes from.
51:41 – What we all thought of our food.

Resources: The Duke Of Cambridge
Guy Singh-Watson
Riverford
Factual America
Move Your Business to the United States
www.texasrealfood.com

Connect with Matthew Sherwood:
LinkedIn

Connect with Sebastian Sauerborn:
Website
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Getting kidnapped in a Ugandan slum, or being mistaken for the CIA, our guest Rob Franco has some truly incredible stories to tell. Rob is an actor and director, best known for his roles in Sin City and The Transcendents.

He is also a vegan and has some very interesting points about the benefits and flaws of this dietary choice. We talk about veganism and the environment, while we wait for our Impossible Burger to arrive.

The food gets here and Rob starts to tell us some of the crazy stories that he’s built up over the years. From filming Marlboro adverts in New Mexico to getting kidnapped in a Ugandan slum, he really does have some incredible ones…

”If you’re trying to be an ethical vegetarian, it’s very hard not to justify going vegan.” – Rob Franco**

Time Stamps: 00:37 – What we’re eating today.
00:53 – An introduction to our guest Rob.
02:27 – Why Rob went Vegan.
05:30 – The moral issues with being a Vegan.
08:35 – The constant evolution of human knowledge.
12:08 – Why we love the things we do.
13:38 – How our environment moulds who we are.
14:50 – Our veggie burger arrives…
15:52 – Shooting a cigarette advertisement in New Mexico.
19:27 – Getting T-boned by a truck and planning a trip to Africa.
23:10 – Arriving in Africa and confronting a Green Mamba snake.
28:10 – A crazy story about being mistaken for CIA by scary ex-pats in Uganda.
35:09 – A scary situation in Africa, what happens when you’re not thinking and do stupid things…
50:20 – Negotiating your release from a kidnapping.
54:17 – The importance of not judging a place based on only one experience.
55:25 – What we thought of the impossible burger.
57:28 – Our final ‘last call’ quick-fire questions.

Resources: Plow Burger
Sin City: A Dame To Kill For (2014)
The Transcendents (2018)
Taco Cabana Taste of Texas
www.texasrealfood.com

Episode Transcript

Connect with Rob Franco:
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today I’m eating food with the legendary Johnny Goudie, and we’ve ordered from two different places, Modern Market and Plow Burgers.

Most known for his position in Skyrocket, he’s a singer, guitarist, and creator of the world-renowned podcast “How Did I Get Here”, which currently has over 850 episodes.

We talk about Johnny’s career as a musician and podcaster, and reflect with each other on what it’s like making podcasts.

The food arrives and we’ve got some damn delicious chips, and with these and our sandwiches, the conversation is flowing well and we’re having a great time.

The talk moves on to our food, our experiences with cooking, and suggestions we have for all those wanting to cook at home.

It seems like the whole food thing has been made about convenience and price, but it doesn’t cost that much more to not eat crap. – Johnny Goudie

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Time Stamps:
02:55 – Where we are getting food from today.
03:08 – Who Johnny is and what he does.
05:00 – How it feels to run a successful podcast.
06:12 – The last show Johnny played.
08:23 – What we think of London and the food there.
10:55 – What it’s like recording podcasts live.
12:29 – How to be a better podcaster.
14:53 – Our food arrives…
16:40 – The way restaurants make chips.
18:18 – We start on our sandwiches…
22:34 – Our take on desserts.
28:12 – Johnny’s favourite dish to make at home.
29:44 – The fun involved with cooking.
31:28 – The satisfaction involved with serving a person.
36:48 – How they’ve cooked the steaks.
37:40 – Patrick’s favourite food to cook.
41:00 – Where Patrick learnt to cook.
45:23 – Johnny’s favourite place to eat meat in Texas.
47:42 – Learning to butcher meat.
49:36 – How fast food has been changing.
55:05 – Pinterest, YouTube chefs, and being a perfectionist.
58:04 – Our rapid fire questions.

Resources:
How did I Get Here Podcast
Modern market
Plow Burgers
www.texasrealfood.com

Connect with Johnny Goudie:
Instagram
Facebook
Twitter
Website

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today, we are joined by Trish Wesevich, the owner of Capital Kitchens.

Capital Kitchens offers food vendors a commercial kitchen space to cook in, if they don’t have a commercial kitchen themselves. With different businesses coming in and cooking each day a real community has built up there. This, mixed with the knowledge that Trish has built up over the years, makes it quite a unique place, with a huge suppository of knowledge that we can learn from.

Trish tells us everything she’s learned from running a shared kitchen space, how the logistics work, and the common mistakes people going into the industry make.

The conversation moves towards Austin and the food that’s available here, and when you realise all that’s on offer here, you can see why this is one of our favourite cities.

”If you want to start a food business, the first thing you need to do is find somewhere to cook.” – Trish Wesevich**

Time Stamps: 01:03 – Introducing our guest today.
02:05 – Who Capital Kitchens are and how long they’ve been operating for.
04:32 – How Trish helps people just starting out in the food business.
06:14 – The collaborative aspect of Capital Kitchens.
07:02 – The different companies Trish has worked with.
08:23 – The common mistakes that people new to the food business make.
10:37 – How restaurants are always hiring.
13:46 – Why there aren’t more shared kitchens.
14:54 – What ghost kitchens are and how they work.
21:30 – How Trish sees her clients and whether she’d ever start her own food business.
25:40 – The hardships that come with running food trucks.
27:59 – How people using shared kitchens influence each other.
30:20 – The interest reality TV shows have shown towards Capital Kitchens.
32:56 – Why it doesn’t make sense for a food truck to use a shared kitchen.
34:15 – What Trish likes about Texas.
35:33 – Trish’s favourite food.
36:01 – The benefits and costs of natural and organic foods.
40:51 – Trish’s favourite place to eat in Austin, and the importance of zero waste.
46:37 – How they set up Capital Kitchens to encourage zero waste.
49:27 – Exciting things that are happening in the future.
51:23 – The rise of the impossible burger.
54:12 – The best pastrami in Texas.
56:13 – Our rapid fire questions.

Resources: Capital Kitchens
Jaime’s Spanish Village
Good Seed Burger
Daily Greens
Loro
Keep Austin Fed
Jake and Jubi’s Date Balls
Credo Foods
Pieous
Mum foods
Texas Real Food

Connect with Trish Wesevich:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

On today’s episode I’m joined by Christian Mattson, the owner of Wagyu on Wheels, a burger truck in Texas.

Over a plate of delicious chicken, she shares with us her passion for Wagyu beef and what it’s like running a food truck.

The food from Crossroads was incredible, and the conversation was even better.

We share cooking tips, what it’s like working in a food truck, and how important meal prep is when you’re living a busy life.

”Some of these cows live a better life than most Americans.” – Christian Mattson

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Time Stamps: 01:01 – Where we are getting food from.
01:15 – Introducing our guest for today’s episode.
01:53 – Trying the chips and salsa.
03:13 – What Wagyu is.
06:03 – When Christian realised she wanted to start a food truck business.
07:50 – The importance of marbleization and having fat.
09:28 – The food from Picnik and companies overcharging for food.
11:33 – Christian’s home ranch and locally sourcing beef.
13:02 – How Wagyu Beef arrived into the United States.
16:16 – Why Christian focuses on burgers and doesn’t serve steak or tacos.
19:04 – The key to cooking a good burger.
20:30 – Our food arrives…
24:03 – What it’s like starting a food truck business.
27:00 – Living in Austin and how it’s a good place for food trucks.
28:42 – Christian’s fries, and different safety standards.
29:58 – Why it’s important for Christian to keep her truck moving.
31:37 – The excessive parking costs that some places charge food trucks.
35:15 – The hardships of keeping it clean in a busy kitchen.
37:54 – The myth of the phrase ‘Consistency is key’.
39:58 – The popularity of burgers in Texas, and peoples favourite burgers.
41:14 – How Christian describes what she does.
42:10 – Christian’s other food prep business.
47:28 – The importance of having a well organised kitchen at home.
50:24 – What Christian likes about Texas.
51:54 – What Christian’s favourite food from Texas is.
52:52 – What TexMex means.
55:41 – Our final quick fire questions.

Resources: Wagyu On Wheels
Crossroadsatx
Jaime’s Spanish Village
Beauty and a Beast
Picnik
www.texasrealfood.com

Connect with Christian Mattson:
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook

On this episode of The Lone Star Plate, I’m joined by Max Kunik, the owner of RPM kitchens, and co-founder of The Tasters Table Club.

Today we get some great Kobe beef burgers from Hopdoddy, and are both super impressed with the food we get. The Kobe beef was great, and although the chips got cold they were still nice and crunchy.

We have some great foodie chats about everything from food trucks and different types of meats, to bartending and packaging myths.

”Word of mouth marketing is still the best marketing.” – Max Kunik**

Time Stamps: 00:37 – Where we’ve ordered our food from today.
02:00 – Introducing our guest Max Kunik.
03:08 – How Max got interested in food.
06:02 – The first food truck Max went to.
07:07 – Fasting while working with food.
09:53 – Tasters table club, what it is, and how it works.
15:55 – The importance of treating every customer like a millionaire.
17:04 – Our food arrives and we dig in.
19:22 – Eating Kobe beef, and whether we think it should really go in a burger.
20:35 – The environmental benefits of eating Kobe beef and local foods.
22:27 – Drinking fresh unpasteurised milk and the difference in taste it has.
25:28 – What the words ‘all natural’ mean to Max.
26:52 – Fruit juice that doesn’t have any fruit in it, sugar free Kool-Aid, and gluten-free vodka.
29:12 – Different types of chickens and the use of hormones and antibiotics.
32:00 – The importance of not overcooking good meat, and what the fries are like.
36:53 – The ‘impossible burger’ and how it’s not actually good for you.
37:35 – How to tell if a bartender thinks he’s made you a good drink.
42:00 – The difficulties of being underappreciated when you’re a bartender.
44:53 – Max’s favourite place to get cocktails in town.
46:18 – Making friends with bartenders.
47:44 – Putting fruit in your drinks.
50:02 – Silent Trevor and his ideas for food truck names.
55:30 – Snoop Dogg’s blunt roller.
56:16 – 15 red flags you should look out for when dining out.
1:08:34 – Our quick fire questions.
1:15:21 – Our final review of the meal and the delivery.

Resources: Hopdoddy
Taster’s Table Club
RPM Kitchens
Jaime’s Spanish Village
Braums
Here Nor There Small
Victory
Uber Eats
Texas Real Food

Connect with Max Kunik:
LinkedIn

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today we’re in the Permanent Record Studios in Texas, with Nick Saunders, CEO and owner of Carabao express, a restaurant that makes Filipino food and bubble tea.

We got some ace pizza, had a real good eat together, and talked about our passions for food. Nick’s learnt a lot about Filipino cuisine during the years he’s spent running his restaurant and he shares a bunch of what he’s learned with us.

We question the term ‘all natural’, why it’s seen as important, and how it’s been hijacked by some companies, and then with our bellies full, and feeling very satisfied we start talking about the differences between America and England.

It’s time to say our goodbyes, but not before Nick makes his exclusive announcement…

Time Stamps: 00:40 – What food we ordered today.
01:53 – Who we’re with meeting today.
04:46 – The hardships that come with opening a food trailer.
08:40 – Our pizza arrives and we dig in.
11:17 – What makes a perfect pizza.
12:25 – People who don’t like pizza.
13:03 – What it’s like making the transition to another country.
18:12 – Where to go when you want a good meal in Austin.
21:04 – What the term ‘all natural’ means to Nick.
29:33 – The hardest dietary adjustment Nick had to make now he’s in America.
35:35 – The first time Nick had chips and salsa.
37:02 – When Nick started to cook.
38:26 – Nicks go to road trip snack.
39:00 – What Nick’s last meal would be.
39:50 – Nicks favourite American food.
40:35 – Nicks favourite Filipino food.
41:34 – Nicks favourite homemade food.
42:20 – The biggest difference between America and England.
43:45 – Nicks exclusive announcement about Carabao express.

Resources: Carabao Express
Jamie’s Spanish Village
Tumble22
Austin’s pizza
www.texasrealfood.com

Episode Transcript

Connect with Nick Saunders:
LinkedIn
Facebook

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today we ordered some all natural, farm to table food, from Henbit, delivered to us by UberEats. The food arrived looking great, it was super flavourful and tasted amazing. We were very impressed.

Joleen Jernigan, a contributing writer for Austinot, joined me for this delicious takeout and we had a great chat over the food. Talking about everything from writing and travel, to our favourite restaurants and the weirdest food we’ve ever eaten.

A lovely, friendly chat, and an incredible meal, it was awesome having Joleen on the podcast, thanks for coming!

It’s nice to think of ‘all natural’ as meaning something so pure and from nature but it just doesn’t mean that anymore. Locally sourced, sustainable, organic. Those are some terms that have a bit more weight behind them. – Joleen Jernigan

Time Stamps: 00:37 – What food we ordered today.
02:04 – Introducing our guest Joleen.
05:26 – New articles Joleen’s writing on.
09:48 – The different styles of writing.
12:14 – Travel writing and the nuances around it.
13:27 – The food arrives!
18:44 – When restaurants use a little bit of magic.
22:01 – Trying out the salsa.
23:11 – The importance of naan in Indian food.
24:10 – What’s so special about the food in Houston.
24:56 – Good food to eat while writing.
25:56 – Why Linwa is Joleen’s favourite restaurant.
27:08 – What the term ‘all natural’ means to Joleen.
28:43 – Moving abroad and adapting to different foods.
38:17 – Our quick fire round questions.

Resources: www.austinot.com
https://jaimessalsas.com/
https://ionart.com/
One page salon
Henbit
Uber Eats – Austin
www.texasrealfood.com

Episode Transcript

Connect with Joleen Jernigan:
Website
LinkedIn
Instagram

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Today we splashed out on some ten dollar tacos from Picnik, thinking we’d get a big tasty meal for our thirty bucks.

The tacos were good, but they were not ten dollars good, and you can definitely find better value elsewhere.

My meeting with Eric Jarvis, however, was fantastic. Musician and music producer, he’s lived quite the life touring with big names like ZZ Top.

While eating our overpriced, but delicious tacos, we talk about food, music and what it’s actually like when you’re on tour.

I eat a light dish, because you can boredom eat when recording. If you’re not playing an instrument, you’re just hanging around. But you don’t want to be all full with no blood in your head. So I eat generally eat light, high protein food. – Eric Jarvis

Time Stamps: 01:55 – The tacos arrive and we see if we got our money’s worth.
10:12 – TexMex and tacos.
11:35 – Mallorca bread.
14:56 – What kind of food Eric ate when he was touring.
17:40 – What’s best to eat when you’re recording.
21:01 – How becoming a father has affected Eric’s eating habits.
22:36 – Moving to a healthier diet.
23:54 – Is a hotdog a sandwich?
25:31 – Eric’s new favourite music.
28:46 – The new music Eric’s working on.
33:51 – The difficulties involved with recording music.
38:02 – The similarities between making food and music, and making salsa.
43:31 – The one album Eric would take on a road trip.
43:44 – What Eric plays the guitar with when he doesn’t have a pick.
45:36 – Eric’s dream venue.
46:45 – Which band Eric would play with, if he could play with anyone.

Resources: Picnik
www.texasrealfood.com

Episode Transcript

Connect with Eric Jarvis:
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Welcome to the first episode of The Lone Star Plate, the podcast where we meet people working in the food industry, and discuss current trends over a plate of delicious Texan food.

Today I’m meeting with Case Erickson, founder and owner of Trucklandia, a food truck festival that takes place over the course of 6 days in Austin, Texas.

We order some all natural, all organic food from CrossRoads, a food truck that makes all their food completely from scratch, and it is delicious.

Over a mouth-wateringly good burger, Case tells us all about Trucklandia, food trucks in Austin, and the difficulties there are within the restaurant industry.

Good conversation, good food, and lots of laughs, it’s the perfect way to spend the afternoon.

She didn’t win the ten thousand dollars, but she got a hundred regular customers out of it. – Case Erickson

Time Stamps: 04:28 – The food we’re eating today and where it’s from.
06:04 – What Case does and how he’s made himself successful.
07:47 – How the business model of Trucklandia and Keep Austin Fed works.
09:26 – The importance of community.
10:10 – The waste involved in the restaurant industry.
11:18 – Our food arrives…
18:03 – Food trucks in Austin.
20:30 – What Trucklandia is like and how it works.
24:10 – The different difficulties for food trucks, and how Case helps food truck owners.
27:55 – The unhealthy culture within restaurants.
33:47 – The importance of using local, organic food, and the rise in veganism.
37:03 – Possible alternative names for the podcast.

Resources: Trucklandia
Keep Austin Fed
Crossroads
Farm to Truck
www.texasrealfood.com

Episode Transcript

Connect with Case Erickson of Trucklandia:
Instagram
Facebook
Twitter

Connect with Patrick Scott Armstrong:
Instagram
Facebook

Hi, my name is Patrick Scott Armstrong.

Let me tell you about a NEW podcast I’m hosting called The Lone Star Plate. It’s an hour long podcast where I sit with a different guest each week and we order in food from some of Austin’s best culinary options and then we discuss it… amongst other things. Basically we sit, eat, chat and repeat each episode.

The guests range from restaurateurs, journalists, chefs, musicians, entrepreneurs, influencers and many more. Some are friends and some I’ve never met. Either way, a good meal always brings good conversation. So if you like food, wanna learn more about it, and of course have some laughs, then this show is for you.

Think Joe Rogan meets Anthony Bourdain, except I’m not nearly as cool. Eat along with us and enjoy the conversation.

What makes me qualified to talk about food, you ask? I’m a 15 year food industry veteran. I’ve waited tables, bartended, cooked and managed my way through the industry, and at one time owned a food truck and catering business in Austin called BOCA. I’ve worked in Spain and Mexico, but mainly in Texas.

The more I learn about food, the more I realise I don’t know shit. So join me and we can learn together. You can find the The Lone Star Plate podcast on your favourite podcast platforms. So subscribe and stay up to date with our latest episodes!

The Lone Star Plate Podcast is produced by TexasRealFood.com – A website directory for Real Food Options in Texas. Remember…sit, eat, chat, repeat!