Exploring the Wine Glass

TITLE: Lipari Wine Exploration: Napa Valley Unfiltered: From 5-Star Dreams to 1-Star Drama

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome to the El Camino del Albariño masterclass, a special podcast brought to you in conjunction with Ole & Obrigado! Hosted by wine educator Rick Fischer alongside Lara Lopez Cano, this episode takes you on a journey through the rich history, culture, and unique flavors of Albariño wine. Beyond exploring the versatile grape and its roots along the famous Camino de Santiago pilgrimage, the hosts highlight Ole & Obrigado’s inspiring charitable mission. Tune in to discover how enjoying this exceptional wine during their annual summer campaign supports incredible causes like Wheels on Wheels and local community charities

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

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New York is home to the first bonded winery in the United States, making it one of the oldest wine regions in the the country. The lasting effects of Proibition made it difficult for wineries, but in the 1950s, the first vitis vinifera vines were successfully harvested. Since the 1976 passing of the New York Fram Act and the creation of the New York Wine and Gape Foundation in 1985, the NY wine industry has grown every year.

In this podcast:

Pleasant Valley Wine Company - Patrick Doyle

Whitecliff Vineyard - Tristan Migliore

Brotherhood Winery

Brooklyn Oenology - Simone Ver Eecke

Arrowhead Spring Vineyards - Robin Ross

If you like what you hear, please give us a 5 star review, so that others can find us! We appreciate your support.

Our Wines + Your Moments = Great Memories

Join our wine club. The Chalk Club 3 bottles of Dracaena Wines 2x per year. Choose between all red or red and rose'.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

You all know how deeply I love Italy—the culture, the history, and of course, the incredible diversity of its wines. Today, we are heading off the coast of Sicily to the stunning volcanic island of Lipari. This place is rugged, beautiful, and shaped by ancient wind and sea, which brings us to a winery that is making absolutely stunning expressions of this unique terroir: Tenuta di Castellaro. Through their incredible work with heroic viticulture, these wines don't just taste amazing—they literally transcend you right to those sun-drenched, volcanic slopes overlooking the Mediterranean. We are doing a deep dive with a virtual tasting hosted by the estate, sharing the story behind these native varieties and the pure, salty, mineral magic they bring to the glass. So pour yourself something good, and let’s head to Lipari!

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Think of today’s region as the 'Alice in Wonderland' of California wine country. You’ve got dramatic ridges high above the fog line, soils that have been shaken up by the San Andreas Fault, and tiny, family-owned producers who are doing things their own way. It’s a place where vines struggle just enough to produce something truly magical, but where the human element? Well, that can be a bit of a rollercoaster.

We’re going to talk about the terroir, the iconic Pinot and Chardonnays, and of course, the vibe. Some of these wineries are absolute gems where you can bring the pups and soak in the redwoods, and others... let’s just say their customer service policies are, shall we call them, 'highly spirited.'

Whether you’re looking for a dog-friendly paradise or a place to debate the definition of 'kid-friendly' over a glass of world-class Cabernet, I’ve got the intel you need. Let’s dive into the Santa Cruz Mountains!

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about Tablas Creek here

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

We talk a lot about 'place' in wine, but sometimes, the best way to really understand a region is to just drop yourself right into the middle of it—even if you’re doing it in your pajamas from the comfort of your own living room!

I recently sat in on a fantastic virtual tasting that transported me straight to the breathtaking vineyards of Farra di Soligo. La Farra Winery provided such a great experience that I didn't want to just summarize it for you; I wanted you to hear it for yourself.

So, in this episode, you are actually going to be a 'fly on the wall' listening in to the live virtual tasting. We’re going to be talking about everything that makes authentic Valdobbiadene DOCG so special—the history, the family passion, and of course, those incredible steep slopes.

I want you to get comfortable, pour yourself a glass—sparkling or otherwise—and just explore along with us. It’s light, it’s educational, and it’s a whole lot of fun. Are you ready? Let’s dive in and see what's in the glass!" Thank you AB Comunicazione for this opportunity.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Learn about La Farra Winery here

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel

SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we are lace-up our boots and continuing our journey across the incredible landscapes of Spain. Now, if you think you know Spanish wine, prepare to have your mind completely blown, because today we are diving headfirst into Navarra. This isn’t just a supporting character on the Iberian Peninsula. We’re talking about an ancient, independent kingdom that is home to Europe's only true desert right alongside lush alpine mountains, a historic highway where medieval monks literally handed out free wine to weary pilgrims, and a place that is just as famous for its world-class wines as it is for pristine white asparagus. It is a region of radical contrasts, hidden old-vine treasures, and a massive wine revolution. So, pour yourself a glass of something delicious, and let's go explore the breathtaking crossroads of Navarra!

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel

SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Buckle up, because we are trading the icy tundra of Alaska for the tropical humidity of Hawaii, and the drama is only getting steamier. In this episode, we dive headfirst into the high-stakes world of craft beer where things aren’t always as "chill" as they seem. We start in Anchorage, exploring a brewery with a three-story view and a management team that handles wedding catastrophes with a side of confiscated booze. But that’s just the appetizer. We’re heading to the islands to investigate a "wind tunnel" brewery where forklifts are allegedly on a kidnapping spree, a server who literally threw cutlery at a child, and a legendary "Battle of the Menu" where a VP’s "talk story" invitation turned into a local legend's war over the loss of true Pub Favorites. From moldy strawberries to the mystery of the invisible Pork Fried Rice, we’re asking the tough questions: can a beer really taste good enough to make you overlook a face full of ranch dressing?

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel

SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy.

During the interview, we learn the history of the village, the grape variety and some fun facts. This is definitely one you won’t want to miss.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Elena Walch on their website.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome to a special live episode of the podcast, recorded on location at ZINposium: A Tale of Two Zins—an immersive seated masterclass created for true Zinfandel lovers. In this episode, we take you inside this incredible seminar featuring two outstanding Paso Robles producers, Guyomar and Brochelle Vineyards, as they share their stories, philosophies, and some truly remarkable wines.

Because this episode was recorded live during the tasting, you’ll hear the energy of the room throughout—clinking glasses, conversations, and the ambient sounds of guests enjoying the experience right alongside us. We wanted to mention that upfront, because while there is background noise, it is all part of the atmosphere and authenticity of being there in the moment.

And what a moment it was. This seminar was thoughtful, engaging, and full of insight into the beauty and diversity of Zinfandel, with incredible wines that made this tasting especially memorable.

So pour yourself a glass, settle in, and join us as we revisit ZINposium: A Tale of Two Zins.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about Brochelle here

Find out more about Guyomar here

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

We’re taking a sharp detour from the wine trail this week because I’m headed to one of my favorite vacation spots ever: Alaska. I went hunting for wineries, but with most of them closed, we pivoted to the next best thing. We drank a lot of beer, and let’s just say the reviews are as wild as the wilderness.

In this episode, we’re hitting the "Mother Ship" at Anchorage Brewing, where the stouts are called "world-class"—unless you’re the reviewer who claims every beer tasted like a "dirty litter box." Then, we catch a free shuttle to Alaskan Brewing Company to find out why people are catching heat for "fish abuse" in their ads, before ending at Girdwood Brewing. Is it a timber-framed masterpiece with epic mountain views, or is it just an "airport bar" for yuppies in expensive Patagonia jackets?

The owner responses are legendary, the drama is colder than a glacier, and the reviews are absolutely unhinged. You won’t want to miss this—grab a cold one and let’s head to the Last Frontier!

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel

SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

One day a few months ago, I was walking through a wine shop looking for something a little different. As I perused the shelves, it was the same old supermarket wine after supermarket wine. I turned to leave and as if a light was shining down to catch my attention, there was a white malbec by Bodega Trivento. My winery, Dracaena Wines, now produces a white Cabernet Franc (Blanc de Franc) so of course my curiosity peaked! I picked up the bottle, took a photo and sent it to my husband and brought it home. After enjoying it, I reached out to Trivento to ask if I could speak with the winemaker and share our love of making a white wine from a red grape.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Bodega Trivento

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am honored to share an episode where the table has been turned on me.

I had the honor of being interviewed by Natalie MacLean. If you are unfamiliar with her, here is her self claimed biography: To fund her late-night vinous habits, Natalie MacLean holds down day jobs as a wine writer, speaker and judge. An accredited sommelier, she is a member of the National Capital Sommelier Guild, the Wine Writers Circle and several French wine societies with complicated and impressive names. Funny, brainy and unapologetically tipsy, her goal in life is to intimidate those crusty wine stewards at fine restaurants with her staggering knowledge.

If you are a regular listener to this podcast, you know I got the opportunity to interview her also! If you missed it, please go back to episodes 253 and 254. I am not use to being on that side of the microphone, so I hope you enjoy!

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte!

Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we’re touching down in the stunning, UNESCO-protected medieval village of Saint-Émilion, a place where the wine flows like time travel and the reviews are occasionally aged in pure bitterness. While most visitors rave about the breathtaking vineyard views and silky smooth Grand Crus , we’re here for the "fresh drama" hiding in the cellar. We’ll explore the "defamatory" BBQ beef, the entitlement of guests who bought 30 bottles but fumed over not getting a free gift , and the "disgraceful" timeline dispute where a brief 10-minute wait somehow morphed into a 90-minute saga of outrage. It’s a vintage blend of world-class hospitality and the ultimate owner clap-backs—so pour yourself a glass and let’s get into the petty side of the Right Bank!

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel

SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER

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GIVE US A RATING AND REVIEW

Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please support our sponsors

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

GET SPECIAL OFFERS FOR DRACAENA WINES

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

The statistics all state the wine consumption is decreasing. According to Statista, wine consumption has dropped 6.75% since 2019 and the International Organization of Vine and Wine says that wine consumption has dropped 2.6% just this last year. In fact, global wine consumption has reached its lowest point since 1996. Enter the world of de-alcoholized wine. Fact.MR has predicted that non-alcohol wine will increase its market substantially in the next ten years; from 2.57 billion to 6.94 billion dollars. And in the forefront of this massive trend is Giesen Wines in New Zealand. I had the pleasure to sit down with Duncan Shouler, Director of Innovation to discuss the process and their goals for this line.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Find out about Giesen Wines here

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

My friend Martha—my fun loving co-host of One Star Winery Reviews—recently made a trip out to Paso Robles. It was the first time we actually met in person and the conversation was effortless, the wine was flowing (along with a few margaritas), and the stories were endless. We even took a detour to see if we could speak to the beyond by seeing John Edwards live. While she was in town, we decided to take our friendship on the road. So, pour yourself a glass of something local, settle in, and listen to our guest appearance on Protecting What Matters, hosted by Barry Fisher.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Martha’s Podcast: click here

Protecting What Matters: click here

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

We’re back in for our final visit to Montepulciano, where the wine is ancient but the attitudes are…freshly ferocious. From a winery that proudly reminds you it’s been there since the year 1200—but still won’t let you use the bathroom unless you’re a “real” customer—to underground tastings where the host seems more interested in flirting and asking “Are you drunk yet?” than talking about tannins, this one is a ride. We’ll meet guests who felt “ripped,” Americans who suspect their tour guide hated their entire country, and owners who respond to one-star reviews with 1,000 years of family history and a side of “too bad!!!”. If you’ve ever wondered what happens when world-class wine collides with world-class pettiness, keep listening—because these grapes come with serious gripes.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome to another one star winery review,” where the vines are world-class, the views are stunning, and the reviews are… absolutely savage. Today, we’re wrapping up our Montepulciano misadventures with wineries that allegedly buy good ratings with free bottles, hosts more interested in flirting than pouring, reservation “requirements” that appear and disappear like magic, and a restaurant so bad one reviewer said it made McDonald’s look like fine dining. Pour yourself a glass of something affordable and stick around—because if you’ve ever felt ripped off on vacation, this episode will make you feel downright vindicated.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

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Find out more about Wines of Galicia here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we are thrilled to be sitting down with a true visionary of the Paso Robles wine scene, the man behind Brecon Estate, Damian Grindley.

From the stunning, high-calcium hills of the Adelaida district, Brecon has quickly established itself as a producer of world-class, distinctive wines, earning high praise and a loyal following. But today, we're focusing on one grape in particular—a varietal that Damian has championed and truly elevated here in Paso Robles: Cabernet Franc.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

We’re heading back to Spain today! Yeah! So far, we've traveled through Galicia’s green coastlines, wandered through the cider-soaked hills of Asturias, and hiked Cantabria’s misty valleys—but today, we’re heading somewhere truly unique. A place that feels like its own little country—because, well, it kind of is. Welcome to País Vasco, also known as the Basque Country. Where the food is world-class, the language predates Latin, and the wines? Oh the wines! Crisp, coastal, and packed with character. This is a place where the Atlantic Ocean crashes into steep green hills, where locals pour wine from impossible heights, and where the language sounds like it was written by Tolkien after a night of pintxos and Txakoli.

So, grab your glass, maybe pour something with a little spritz to it, and let’s dive into the story of Basque wine — a region that’s small in size but enormous in character.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Hard to believe this is my 400th episode!

I’m thrilled to be joined today by the ever-insightful Noah Chichester of Wines of Galicia, the go-to guide for all things Galician wine. We’ll be diving into the lush, green wine regions of Spain’s northwest — where the Atlantic air, ancient vines and a treasure trove of native grapes like Albariño, Godello and Mencía come together in spectacular fashion. Whether you’re a seasoned Spanish wine lover or just curious about what’s happening beyond Rioja and Ribera, you’re in for a treat.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

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Find out more about Wines of Galicia here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today’s episode is a little different — we’re taking you inside a live tasting event at the San Francisco Wine School, hosted by Master Sommelier David Glancy. This special session focused on the wines of Castilla y León, one of Spain’s most dynamic and diverse regions, home to some of the country’s most iconic appellations and innovative producers.

You’ll hear the clinking of glasses, the energy of the crowd, and plenty of wine wisdom as we explore what makes this region so distinctive — from its bold reds to its elegant whites. So, pour yourself a glass, settle in, and join us for this immersive tasting experience straight from the classroom to your earbuds.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

We are back in Montepulciano for more reviews! and the owner's responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners defend their staff's "patience, education, and kindness" against every accusation of rudeness, and where a free tasting only covers one-third of the actual tasting—a simple misunderstanding due to a language barrier. In search of a less emotionally fraught experience, we moved on, only to encounter a tour guide more focused on flirting than fermentation, and a host that insults Americans We’ve officially determined that touring this region's cellars is less about the vintage and more about running a gauntlet of hilariously hostile hospitality, and frankly, we're loving every minute of it and hope you do too.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about my Wine Education Classes here

Order Spanish Wine Bingo Game here

Earn your Rioja Enthusiasts Certification here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Hey there, wine friends! Welcome back to Exploring the Wine Glass, where I’ll never tell you what to drink, but I will always share what’s in my glass. Today, we’re continuing our journey along Spain’s northern coastline, and we’re visiting a region that’s small in size but big in personality: Cantabria. From misty mountains and secret valleys to prehistoric caves and coastal waves, Cantabria may not be the first place that comes to mind when you think of wine—but it has a story worth raising a glass to. So pour yourself something delicious, get comfy, and let’s explore the hidden wines, ciders, and legends of Cantabria.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we are back to talking one star winery reviews and we are traveling to Italy, where the only thing flowing faster than the wine is the one-star reviews. Today we’re headed to Montepulciano, a region renowned for its history, stunning landscapes, and apparently, its ability to disappoint. The unfiltered opinions of people who had their dreams of a perfect Italian wine experience crushed by stingy aperitifs, rude witches behind the counter, and in one case, a live worm on the charcuterie board. So pour yourself a glass of whatever you’ve got—maybe something from a big bottle—and prepare to cringe.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

It’s National Box Wine Day, and what better way to celebrate than breaking open the myth that boxed wine can’t be both fun and fabulous? I sat down with Chelsea Franchi, assistant winemaker at Tablas Creek, to chat about sustainability, innovation, and why putting great wine in a box is more than just convenient—it’s downright brilliant. Join us as we sip, laugh, and explore how this packaging is shaking up the wine world in the best way possible and maybe rethink your next pour.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more about Tablas Creek here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we're taking a deep dive into one of Italy’s best-kept secrets: the world of Franciacorta. While many of us know and love Prosecco, the sparkling wines of Franciacorta offer a different kind of magic—one rooted in tradition, unique terroir, and a dedication to craftsmanship that rivals the best in the world. Joining us is Lucia Barzanò, the fifth generation of her family to run Mosnel, a historic winery that has been a pioneer in this region for decades. From embracing organic farming to championing indigenous grapes and crafting sparkling wines of incredible depth, Mosnel is a true reflection of the Franciacorta spirit.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Find out more at Mosnel here.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Earlier this year, I had the privilege to attend Sicilia En Primeur, where the energy and ambition of Sicilian wine were on full display—and there’s no better person to talk about what’s next than Mariangela Cambria, the president of Assovini Sicilia. In this episode, we explore how Sicily is uniting tradition and innovation, why native grapes are capturing international attention, and what it takes to lead one of Italy’s most dynamic wine regions into the future. Join me for an inspiring conversation that goes beyond the vineyards, revealing the vision and passion driving Sicily’s modern wine renaissance.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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TITLE: Service is Left out, shipping snafus and where “No” is the only wine poured

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Before we dive into today’s episode, let me set the scene: imagine misty green hills rolling into rugged cliffs, tiny terraces clinging to mountain slopes, and ancient grapes whispering stories you won’t hear anywhere else. Today, we’re heading to Asturias—a corner of Spain where cider reigns, wine whispers, and folklore practically drips from the rain-soaked slate. So pour yourself something fresh—maybe even a tart sidra if you’re feeling adventurous—and let’s explore why this quiet, soulful region deserves a big spot on your wine map.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we’re continuing our virtual visit to Santa Barbara and pouring over more one star reviews from Vega, and then moving on to Babcock Winery. From alleged closures without notice and frustratingly slow service to outright refusal of service for seemingly arbitrary reasons, it seems some of these wineries are serving up more than just wine.

Join us as we uncork the truth and try to understand what makes a winery experience truly delightful, or downright dismal.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back to the podcast, everyone! Sometimes the stars truly align. Last week, we took a journey through the stunning region of Galicia in Northwest Spain, exploring its unique culture, cuisine, and of course, its incredible wines. Well, as fate would have it, right on the heels of that episode, I had the pleasure of attending a fantastic webinar that was a deep dive into Galicia's most famous white grape: Albariño. If you missed that episode, I’ll have it in the shownotes.

The webinar was co-hosted by Rick Fisher, the Spanish Program Director for the Wine Guild, and Patrick Mata, co-founder of the Ole & Obrigado. Their insights were invaluable, covering everything from Albariño's history and viticulture to its diverse expressions and food-pairing versatility. Let the fun begin!

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Albarino All Day Episode can be found at https://dracaenawines.podbean.com/e/albarino-all-day%e2%80%94inside-spain-s-misty-wine-wonderland/

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

If you think Spain is all sun-soaked reds and flamenco flair, Galicia is here to blow your wine-loving mind (gently, with a coastal breeze). Nestled in the misty northwest corner of the country, this rain-drenched region is where Albariño thrives, octopus is practically a love language, and vineyards cling to cliffs like they’re auditioning for an action movie. In this episode of Exploring the Wine Glass, we’re diving into the green heart of Spain’s Atlantic coast—Galicia—where the wines are fresh, the food is legendary, and even the bagpipes are welcome at the table.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

Mencia Episode can be found at https://dracaenawines.podbean.com/e/ep-58-welcome-to-winephabet-street-m-is-for-mencia/

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome to another episode of "One Star Winery Reviews," where we explore the quirks, complaints, and candid feedback from wine enthusiasts. Today, we journey to the Santa Barbara Wine Region, a coastal paradise known for its stunning vineyards and diverse varietals. However, not everyone is impressed—one visitor felt unneeded after hearing about the winery's 3,000 members, another prioritized jogging around a pond over preserving its natural habitat, and while barking dogs are shown the door, screaming kids seem to get a pass. Let’s dive into the drama behind the wine.

Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!

Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we're heading to one of the most fascinating and picturesque corners of the wine world: Alto Adige. Nestled in the northernmost province of Italy and flanked by the dramatic Dolomites, this region is a true meeting place of contrasts—Italian charm with Austrian roots, loamy soils supporting both classic and lesser-known varieties, and a DOC that's currently 65% white wine, despite a much different past.

I recently had the pleasure of attending a webinar with Susannah Gold and Mathias Messner of Cantina Bolzen, and let me tell you, Alto Adige is more than just breathtaking views. We’ll explore what makes this region so unique, from its multi-lingual culture to its high-altitude vineyards, and of course, we’ll chat about some standout wines—think Kerner, Riesling, Sauvignon Blanc, and a beautifully crisp Pinot Blanc. So pour yourself a glass, and let’s head to the crossroads of cultures, climates, and some seriously impressive winemaking.

Slainte!

Find out more about Cantina Bolzen here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Happy Memorial Day. Originally known as Decoration Day is a federal holiday here in the United States dedicated to honoring and mourning the U.S. military personnel who died while serving in the United States Armed Forces. If you are in Paso Robles today, please come by the Dracaena Wines’ tasting room. Active and veteran military will receive two complimentary tastings with a single bottle purchase PLUS 20% off all wine purchases. Today’s episode is a re-release of my interview with an amazing non-profit called Honor Flight Central Coast, who raise money so they can honor all of America’s veterans by taking them to Washington D.C. on their “Tour of Honor.” It's a wonderful cause, please check them out.

While you are listening, it would be so incredible if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Honor Flight Central Coast

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

In this episode, we’re heading back to Missouri for another round of one-star winery reviews—and let’s just say, the hits keep on coming. From tree-free tasting rooms and questionable political rallies (or whatever that was), to overdressed salads, under-chickened pizzas, and the mysterious case of the selectively used fans, we’re diving into the quirks and chaos that make these reviews absolute gold. Oh, and yes—we got scolded for using the S word. Buckle up, it’s going to be a wild sip!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Martha McBride here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

On today’s episode, I’m joined by the brilliant mind behind Wine Folly, Madeline Puckette—a graphic designer turned wine educator who’s made wine approachable, visual, and dare I say... fun. We talk about her unexpected journey into the wine world, her collaboration with Paso Robles, and what she sees on the horizon for wine education. And because no good podcast is complete without a little oversharing, Madeline blesses us with a moment of “wait... did I just say that out loud?” that had us both in stitches. You won’t want to miss this one—it’s educational, inspirational, and just the right amount of TMI. Let’s dive in.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Wine Folly here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back, wine friends, to Part Two of our deep dive into the fascinating world of Beaujolais and its terroir-driven treasures. If you thought Part One was geeky, buckle up—because we’re heading into the final hour of the seminar, where things really start to click. We continue exploring how over 300 soil types shape the personality of this region, and taste through the remaining wines that bring those soils to life in the glass. It’s the conclusion of an eye-opening, palate-pleasing journey through granite, and beyond—and I promise, it’ll leave you seeing Gamay in a whole new light.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Beaujolais here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today’s episode is taking us deep into the heart of France, to a region that’s often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais! 🍷

I recently attended an incredible seminar in Los Angeles that focused on the geology of Beaujolais—and let me tell you, it was next-level nerdy in the best way possible. We’re talking over 300 different soil types identified across the region. Yes, three hundred! And if you think that’s wild, just wait until you hear how those soils express themselves in the glass.

We tasted through nine wines—three wines each from three distinct soil types—and the differences were mind-blowing. This is the kind of wine geekery that’s so fascinating, it becomes borderline addictive. Trust me, you’ll never look at Gamay the same way again.

I’ve broken the seminar down into two parts because, well, the terroir talk is just that juicy. So settle in for Part One, and don’t forget to come back for the final hour in Part Two—we’ve only just scratched the granite-rich surface.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Beaujolais here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back to One Star Winery Reviews—the podcast where we dive into the most dramatic, over-the-top, and downright ridiculous one-star reviews the wine world has to offer. Today, we’re heading to a place that totally caught me off guard as America’s very first AVA—Augusta, Missouri. Who knew?! This charming little slice of wine history apparently comes with very strong opinions about bus parking, pandemic protocols, and pet policies. One reviewer was shocked—shocked!—to learn a winery closed after their visit during COVID. Another gave one star because their dog wasn’t allowed in—even though, you know, it clearly said no pets. And my personal favorite? Someone handed out a one-star… without even going. Yep, just felt like it. So grab a glass, maybe don’t bring your dog, and definitely double-check your bus parking situation—because we’re uncorking the wild world of Augusta’s one-star wonders.

Martha McBride is the host of My Aloof Vagina, an irreverent podcast about perimenopause and midlife dating and relationships. She’s led wine tastings around the country and trained others to do the same. Though she knows her way around a tasting room, both behind the counter and as a customer, she (fortunately) hasn’t run into many one-star situations. You can find her show at myaloofvagina.com or wherever you listen to podcasts.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to the most absurd, outrageous, and downright hilarious bad reviews the wine world has to offer!

Ever been scolded for holding your glass “incorrectly”? Denied a sip of water like you're stranded in the desert? Or maybe you’ve been put in your place by a winery that says your work emergency isn’t their responsibility? Well, you’re not alone! Today, we’re uncorking a selection of one-star reviews featuring dirty driveways, questionable customer service, and a masterclass in how not to use a thesaurus.

So, pour yourself a glass (however you want to hold it), and get ready to laugh, cringe, and maybe even shake your head in secondhand embarrassment. Let’s get into it!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Martha McBride is the host of My Aloof Vagina, an irreverent podcast about perimenopause and midlife dating and relationships. She’s led wine tastings around the country and trained others to do the same. Though she knows her way around a tasting room, both behind the counter and as a customer, she (fortunately) hasn’t run into many one-star situations. You can find her show at myaloofvagina.com or wherever you listen to podcasts.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we're diving deep into the world of Cabernet Franc. I had the pleasure of sitting down with Neeta Mittal, the powerhouse behind the Cab Franc Masters in Paso Robles. If you're a fellow Francophile, this is an episode you won’t want to miss! We talk about our shared love for this incredible grape, how it thrives in Paso’s diverse terroir, and the upcoming two-day event in March that’s an absolute dream for any Cab Franc lover.

So, grab a glass of your favorite Cab Franc, get comfy, and let’s talk about why this variety deserves a spotlight of its own!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Cab Franc Masters here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome to the next episode of Winephabet Street, where we take you on a fun and educational journey through the world of wine—one grape at a time! Today, we’re diving into the letter ‘V’ with a rare and intriguing Rhône variety: Vaccarèse!

Joining me is a true Rhône Ranger, Jason Haas of Tablas Creek Winery—one of the pioneers of bringing Rhône varieties to California. Tablas Creek is the only winery in the U.S. cultivating and bottling Vaccarèse as a single varietal, so who better to guide us through its history, characteristics, and potential in the glass?

We’ll explore how this grape fits into the Rhône family, its role in blending, and why it’s such an exciting discovery for wine lovers. So, grab a glass, get comfy, and let’s talk Vaccarèse!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Tablas Creek here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we’re diving into the wonderfully absurd world of one-star winery reviews—because nothing says “refined palate” like comparing a wine region to Chile with zero context.

We kicked off our adventure in Temecula, where one review had us wondering if we missed the memo about a new wine-tasting trend… in a parking lot. We also stumbled upon what might just be the best owner response ever—pure gold.

Then, we headed up to Livermore Valley, where a $30 bottle of wine was deemed highway robbery, and another review had us questioning if we were drinking wine or licking a burning Goodyear tire.

Get ready for some laughs, some head-scratching moments, and maybe even a little sympathy for the wineries on the receiving end of these reviews. Grab a glass (hopefully not of rubber tire wine), and let’s get into it!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to Winephabet Street and we’re diving into the letter “U” with Usakhelauri, a rare and fascinating grape from the country of Georgia. Known for its semi-sweet charm and limited production, Usakhelauri is truly a hidden gem of the wine world.

Joining me as our special guest is Lado Kublashvili, an expert winemaker from Winery Khareba. He’ll guide us through the history, cultivation, and magic of this native Georgian grape, while shedding light on Georgia’s ancient winemaking traditions—home to the cradle of viticulture!

So grab a glass, get cozy, and let’s explore the unique story of Usakhelauri together.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Winery Khareba here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I join my co-hosts, Martha McBride and Nikki Corbett, as we dive deep into the wacky, weird, and downright ridiculous one-star reviews left for wineries in Temecula. From octopi having legs to toilet revenge schemes and accusations of DWI conspiracies with the cops, we're here to unpack these head-scratching rants with humor, sarcasm, and a little wine knowledge on the side.

So, grab a glass, buckle up, and prepare to laugh your way through the twisted world of grape-fueled grievances. This is the podcast where every cork-popping catastrophe deserves its moment in the spotlight. Cheers to the chaos!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Natalie MacLean here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I’m thrilled to welcome a very special guest: Natalie MacLean. Natalie is not only a wine educator and critic but also the author of three fantastic books about wine. Her latest, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, is a deeply personal and powerful memoir about resilience, reinvention, and the courage to speak your truth in the world of wine and beyond.

In this episode, we’ll dive into Natalie’s journey, the themes of her book, and the challenges of navigating a competitive industry while staying true to yourself. Plus, we’ll talk about how her experiences have shaped her perspective on wine, life, and everything in between.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Natalie MacLean here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we’re diving into a story as rich as the wines it produces. From the halls of hospitals to the vineyard rows, my guest has traded her stethoscope for pruning shears and embarked on a journey of blending passion, family, and the art of winemaking.

Joining me is Serena Friedman of Four Sisters Winery, nestled in the east side of Paso Robles. Serena and her family’s inspiring leap from the medical field to the wine industry is a tale of passion, creativity, and connection. We'll discuss what it takes to navigate this career shift, how they’re making their mark in Paso’s vibrant wine scene, and, of course, the incredible wines they craft.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Four Sisters Ranch and Winery here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back to Winephabet Street, where we explore the wonderful world of wine, one letter at a time!

Today, we’re traveling to the beautiful Hudson Valley in New York to uncork the magic of T is for Traminette! This hybrid grape might be a mouthful, but it’s also bursting with personality. Known for its floral aromatics and vibrant flavors, it’s the star of tonight’s episode.

We’re thrilled to have Michael Migliore, owner and winemaker at Whitecliff Vineyard, joining us to dive into what makes Traminette such a hidden gem. With decades of experience in sustainable winemaking, Michael will share his expertise and passion for crafting wines that celebrate the terroir of New York.

So grab a glass, settle in, and get ready for another delicious adventure on Winephabet Street!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Cuatro Dias Winery here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

In celebration of Cabernet Franc Day, I had the pleasure of sitting down with four incredible winemakers who share a deep passion for this remarkable grape. In this special episode, we dive into the heart of Cabernet Franc—exploring its unique qualities, the ups and downs of growing it in the vineyard, and the challenges and joys of turning it into the beautiful wines we enjoy.

Whether you're already a Cab Franc fan or curious to learn more, this conversation is packed with insights and enthusiasm that will leave you reaching for a glass. So grab a seat, pour yourself some Cabernet Franc, and join us for this inspiring celebration of one of the most versatile and captivating varietals in the world of wine.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Cuatro Dias Winery here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I’m thrilled to welcome Greg Allen, owner and winemaker of Cuatro Dias Winery in Paso Robles. Greg’s story is as bold and inspiring as the wines he crafts.

Before stepping into the vineyard, Greg spent years serving as a firefighter, dedicating himself to protecting lives and communities. But even in the midst of the firehouse chaos, his passion for winemaking quietly burned. That passion eventually ignited into a full-blown journey, and Cuatro Dias was born—named after the four-day firefighter shifts that shaped his life and gave him time to dream big.

Now, Greg pours his heart into every bottle, blending the strength of his past with the creativity and finesse of his present. Today, we’ll explore his transition from the fireline to the vineyard, his philosophy on winemaking, and, of course, the magic behind Cuatro Dias wines.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Cuatro Dias Winery here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sharing another session from the Old Vine Conference. This webinar explores what Regenerative Viticulture is and how two leading old vine wineries are using the practice on their old vine estates. Fransisca van Zeller of Van Zellers & Co presents details of the experimental soil trials she is leading in the Douro, Portugal. And Domenico Veronese of Villa Bogdano 1880 talks through his Food Forest initiative in the Veneto, Italy.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Old Vine Conference here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back to downtown Paso Robles! Today I am sitting down with Glenna Thompson, the one person band behind Symbiosis Wine. Located on 12th between Spring and Vine Streets. In case the name didn’t give her origin story away, Glenna came from the Science world and decided to pursue her passion in wine. As one of the OG of downtown Paso, she has insight into how the wine industry (and downtown) has changed over the years. Enjoy the conversation and be sure to check her out the next time you are in Paso.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Symbiosis Wines here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

I registered for the Old Vine Conference which took place online in mid-October. The concept of Old Vines is an intriguing one, since in the US there is no legal definition, however, in certain wine regions they are creating categories to distinguish these vines. The conference is a progressive partnership between The Old Vine Conference (OVC) and Zinfandel Advocates & Producers (ZAP).

This conference took place over two days and had several sessions that I am excited to be able to share with you. This first one is about The economic sustainability of old vine wines in SOUTH AFRICA

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Old Vine Conference here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

The statistics all state the wine consumption is decreasing. According to Statista, wine consumption has dropped 6.75% since 2019 and the International Organization of Vine and Wine says that wine consumption has dropped 2.6% just this last year. In fact, global wine consumption has reached its lowest point since 1996. Enter the world of de-alcoholized wine. Fact.MR has predicted that non-alcohol wine will increase its market substantially in the next ten years; from 2.57 billion to 6.94 billion dollars. And in the forefront of this massive trend is Giesen Wines in New Zealand. I had the pleasure to sit down with Duncan Shouler, Director of Innovation to discuss the process and their goals for this line.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out about Giesen Wines here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

The third Thursday of September is International Grenache Day. I attended a webinar in celebration of the day with California wineries who all produce Grenache or as I prefer to call it Garnacha. The panel was moderated by Larry Schaffer of Tercero Wines. I love me some Garnacha and am always happy to learn more about the variety. The most intriguing concept for me during this conversation was the range of expressions the winemakers were able to create with this beautiful variety.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

One of my favorite podcasts to listen to is Your Stupid Opinions hosted by two comedians James Pietragallo & Jimmie Whisman. The premise is that there are some pretty hysterical reviews out there and as I listen to the podcast, I really do laugh out loud. I thought that it would be interesting to see what people have to say about wineries. I figured it could be a series, if you guys all think its funny, and I would do different regions. I’m also looking for a co-host for this series, as I think it would be funnier to hear the response of another wine lover to these reviews. Today’s region is Napa. I hope you enjoy it!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we are returning to Italy for the final segment of the Wine Scholar Guild’s Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles. I hope you have enjoyed this series. I absolutely adore Abruzzo wines and hope to return to the region again soon.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about
Wine Scholar Guild

Read my post about my trip to Abruzzo

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we are returning to Italy for another segment of the Wine Scholar Guild’s Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about
Wine Scholar Guild

Read my post about my trip to Abruzzo

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Hello my friends! You Cab Franc lovers out there are going to love this episode!!! Today, I am sitting down with Steven Mirassou of Steven Kent Winery in Livermore Valley. He is the only person I know that is about as insane about Cabernet Franc as I am. He is a great spokesperson for the variety and honestly a great friend. On September 1st, there will be a Cab Franc-A-Palooza pop up event in Paso Robles.. This will be an up close and intimate wine tasting event with six wineries; three from Paso, two from the Finger Lakes and one from Livermore Valley. Tickets are going fast. They are $50, but if you use code DRACAENA, you can save $5. Use the link in the show notes in order to grab your seat!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Get your tickets for the Paso Robles Pop Up Event:
Cab Franc a Palooza Pop Up Event

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

I hope you enjoyed last week’s episode. Today, we continue with the education about the grapes and regions of Abruzzo. Thank you to the Wine Scholar Guild for holding these seminars. It is a wonderful way to dive into specific wine regions and increase our desire to explore more.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about
Wine Scholar Guild

Read my post about my trip to Abruzzo

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

A couple of years ago, I had the honor of visiting Abruzzo for a press trip. It was an incredible week, filled with amazing views and magnificent wine. I learned so much about the region and fell in love with its wines. I linked my article about the trip in the show notes. Today, I am sharing the audio from a Wine Scholar Guild webinar I attended a while back. It was relatively long and took place over two days, so I am splitting it up into multi-episodes. I hope you enjoy it as much as I did.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about
Wine Scholar Guild

Read my post about my trip to Abruzzo

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return the the Paso Robles Downtown Vibe event. The second opportunity people had to taste the wines from downtown wineries was in a food and wine pairing. The event was a huge success. Wines from Indigene', Sea Shell, Serial, Stilson, and Symbiosis were poured alongside Chef Alma's creations. After hearing the descriptions of the food and how they pair with the wines, you will be wiping the drool off your phone. .

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about
Downtown Wine District
Serial Wines
Stilson Cellars
Symbiosis Wines
Seashell Cellars
Indigene Cellars

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome to Winephabet Street. Today, the letter of the day is S and it stands for San Marco. Have you heard of this grape? This was a brand new variety to me and I was so intrigued to learn more and impressed once I tasted it. In fact, I took a bottle to a wine professional event and it was the hit of the evening! We had the pleasure of interviewing Jim Quarella and Larry Coia from Bellview Winery in New Jersey. These are the guys not only responsible for bringing the vines to the United States, but for naming the variety!

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about
Bellview Winery

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Continuing on the all things bubbles train, I attended the Paso Robles Downtown Wine Association’s Bubble Lounge. The event brought together eight wineries located downtown who produce sparkling wine. Please note, it was recorded at a live event, so there is background noise and uneven sound. Enjoy as you listen to how the different wineries produce their sparkling wine. There are quite the variety of options.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about
Downtown Wine District
Bushong Vintage Company
Hope on Park
Tank Garage
PasoSecco
Indigene Cellars
Hoyt Family Vineyards
CaliPaso

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

The first week of July is officially International Sparkling Week. I never need a reason to pop a bottle of sparkling, but when it’s a wine holiday, it gives me an extra reason! In honor of the holiday week, I had the pleasure of sitting down with Bryan Widstrand of Steinbeck Vineyards in Paso Robles. From the first time I tasted Bryan’s bubbles, I was in love. I can honestly say that he makes my favorite bubbles in town. I am always recommending people to head to Steinbeck and ask for Bryan’s bubbles. I thoroughly enjoyed this conversation. Bryan is such a great wealth of knowledge and his passion shines through.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Steinbeck Vineyards

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

On the last episode of Winephabet Street, we discussed Rkatsiteli. The grape has its origins in the country of Georgia, so I thought it would be interesting to do a follow up episode with a winemaker in Georgia. I had the pleasure to speak with Lado Uzunashvili of Mukado Wines. Even though I destroyed his name today and during the interview, we had a wonderful conversation learning about this amazing variety.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Mukado Wines

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we return to Winephabet Street, where the letter of the day is R and it stands for Rkatsiteli. This ancient grape from Georgia has found a home in the Finger Lakes of New York and we had the pleasure of interviewing Meaghan Frank of Dr. Frank Konstantin Winery. Meaghan is the great granddaughter of Konstantin, who emigrated from the Ukraine and landed in New York. He was instrumental in bringing vinifera to the Finger Lakes region. If you’d like to watch the recording, please head to my youtube channel.

While you are listening, it would be so incredible if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Dr. Frank Konstantin Winery

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Happy Memorial Day. Originally known as Decoration Day is a federal holiday here in the United States dedicated to honoring and mourning the U.S. military personnel who died while serving in the United States Armed Forces. If you are in Paso Robles today, please come by the Dracaena Wines’ tasting room. Active and veteran military will receive two complimentary tastings with a single bottle purchase PLUS 20% off all wine purchases. And if you aren’t in town now, Dracaena Wines always remembers and honors by providing 10% off. Today’s episode is a re-release of my interview with an amazing non-profit called Honor Flight Central Coast, who raise money so they can honor all of America’s veterans by taking them to Washington D.C. on their “Tour of Honor.” It's a wonderful cause, please check them out.

While you are listening, it would be so incredible if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Honor Flight Central Coast

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

The Thursday before Memorial Day is known as International (or World) Chardonnay Day. Chardonnay is the base for many white wine blends. In this episode, I sit down with Chris Eberle, winemaker for Eberle Winery in Paso Robles to discuss all things Chardonnay. We cover a lot of topics including the concept that Chardonnay is a “neutral grape,” how many diverse profiles the grape variety offers, the infamous ABC people of the world and of course we sample some Eberle Chardonnay. We sipped through their 2023 every day and Reserve Chardonnay.

While you are listening, it would be so incredible if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Eberle Winery

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Last week, I moderated a comparative wine tasting at Vin 13 in downtown Paso Robles. The comparative was between Paix Sur Terre, a local winery. The winemaker and owner Ryan Pease was presenting three of his wines. He, as do I, loves Spanish wines. Within his portfolio, he makes single varietal Mourvedre, Mataro and Monastrell. The tasting paired his three wines along with three Monastrells from Alicante, Spain.

During the presentation, I provided some historical background on the variety, characteristics of the vines and clusters and general tasting notes. Together, Ryan and I compared and contrasted the six wines. I discussed the where the names came from and of course we talked about the infamous Graciano Goof of Paso. I hope you enjoy the seminar and if you would like to hire me to do a wine education program for you, even virtually, feel free to reach out on my website or on my social media channels.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Paix Sur Terre

Find out more about Dracaena Wines

Find out more about Vin13

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

One day a few months ago, I was walking through a wine shop looking for something a little different. As I perused the shelves, it was the same old supermarket wine after supermarket wine. I turned to leave and as if a light was shining down to catch my attention, there was a white malbec by Bodega Trivento. My winery, Dracaena Wines, now produces a white Cabernet Franc (Blanc de Franc) so of course my curiosity peaked! I picked up the bottle, took a photo and sent it to my husband and brought it home. After enjoying it, I reached out to Trivento to ask if I could speak with the winemaker and share our love of making a white wine from a red grape.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Bodega Trivento

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sharing a Master Class I attended virtually on Plavak Mali. This Croatian grape is an indigenous black grape variety that produces medium to full-bodied reds. Its name translated into English means Little Blue One or Small Blue, which is a perfect descriptor for the berries. They are small, blue in appearance and characterized by thick, tannin rich skin. The webinar was put on by Croatian Premium Wine Imports.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Croatian Premium Wine

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to Winephabet Street with more burning wine questions. We had so many questions that we had to break them up into two episodes. In this episode we discuss wine and food pairings, the truth about sulfites and what exactly is terroir just to mention a few. If you have any questions, I’d love to hear them!

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, as promised, I am sharing the second part of a fantastic seminar I attended hosted by Serial Wines in Paso Robles. I hope you enjoyed the first part. Today, we continue with the senses and how to relate to the taste of wine. The background noise is a bit louder, (as more alcohol was consumed.) As a reminder, the event was for industry and it was right up my alley. It was the science of taste. This is particularly near and dear to me as I have a published article in Wine Folly on the topic. (in fact one of the images used in the seminar was taken from that exact article - what a pleasant surprise!) This is a great seminar, and has a lot of intriguing information. Please note, that as with all recordings like this, the audio is not at peak, but I still think you will fully enjoy it. The second part of the education seminar will be next week! So be sure to come back.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Wine Folly Article

Serial Wines

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sharing the first part of a fantastic seminar I attended hosted by Serial Wines in Paso Robles. The event was for industry and it was right up my alley. It was the science of taste. This is particularly near and dear to me as I have a published article in Wine Folly on the topic. (in fact one of the images used in the seminar was taken from that exact article - what a pleasant surprise!) This is a great seminar, and has a lot of intriguing information. Please note, that as with all recordings like this, the audio is not at peak, but I still think you will fully enjoy it. The second part of the education seminar will be next week! So be sure to come back.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Wine Folly Article

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It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sitting down with Scott Matthews of 915 Lincoln Winery in Paso Robles. Scott’s tasting room is located in beautiful downtown Paso. As mentioned on the downtown website, (see show notes for link) The Paso Robles downtown wine district is a captivating destination for wine enthusiasts. It offers convenient wine tasting with a diverse range of options from established wineries to boutique producers, allowing you to experience a variety of wine styles. The district’s accessibility and proximity make it easy to navigate and explore different wineries without spending excessive time commuting.

While you are listening, take a moment to subscribe, rate and review Exploring the Wine Glass. Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too!

Find out more about 915 Lincoln here

Find out more about the downtown Wine District here

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we return to Winephabet Street where the letter of the day is Q and it stands for questions. Debbie and I answer some of the questions that we have received over the past year. We remind everyone that there are no dumb questions and that if you enjoy a wine, then that is all that matters. Drinks what you like and don’t feel embarrassed to ask a question to learn more.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sharing the audio from a webinar I attended late last year sponsored by the Wine Scholar Guild on the Wines of Georgia. It was an intriguing webinar jam packed with so much information. I hope you enjoy it as much as I did.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Wine Scholar Guild

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right corner, next to the three dots, the system does not download automatically. Please click on the down arrow and turn on automatic downloads. This will put a checkmark next to the three dots. This will allow you to always know when a new episode drops. Sorry for the inconvenience and thank you so much for following Exploring the Wine Glass.

If you have been following me for a while, you will know that I am the founder of Cab Franc Day. I created the holiday back in 2015 and still am in shock at how the holiday has flourished. There is so much Cab Franc love out there, it truly warms my heart. Today, there are celebrations all over the world recognizing Cab Franc Day and this podcast is a recording of one of those celebrations - in Paso Robles. Please note that this was in a large room so the sound is not as crisp as it typically is.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Eberle Winery

Wineries of 46 East

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right corner, next to the three dots, the system does not download automatically. Please click on the down arrow and turn on automatic downloads. This will put a checkmark next to the three dots. This will allow you to always know when a new episode drops. Sorry for the inconvenience and thank you so much for following Exploring the Wine Glass.

Today on the podcast, I am sharing my conversation with Gary Eberle of Eberle Winery in Paso Robles. Gary is truly an American Legend. He is the recipient of the 2020 Wine Enthusiast Wine Star Award. He is almost single handedly responsible for the pioneering of Syrah here in the United States and is known as the godfather of Paso Robles. If visiting Paso, Eberle is a must stop, and more than likely, you will find Gary enjoying a glass of Viognier or Cabernet Sauvignon on the patio greeting customers. It was an honor to speak with Gary and I know you are going to enjoy the conversation.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Eberle Winery

Wineries of 46 East

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right corner, next to the three dots, the system does not download automatically. Please click on the down arrow and turn on automatic downloads. This will put a checkmark next to the three dots. This will allow you to always know when a new episode drops. Sorry for the inconvenience and thank you so much for following Exploring the Wine Glass.

Today on the podcast,we return to Winephabet Street where the letter of the day is P and it stands for Petit Manseng. This is a new to me grape variety. I have heard of the grape, but had never had the opportunity to taste it. So I was excited to learn all about the variety from Lee Hartman of BlueStone Vineyards in Virgina.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Bluestone Vineyard

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right corner, next to the three dots, the system does not download automatically. Please click on the down arrow and turn on automatic downloads. This will put a checkmark next to the three dots. This will allow you to always know when a new episode drops. Sorry for the inconvenience and thank you so much for following Exploring the Wine Glass.

Today on the podcast, I am sharing three short interviews with Paso Robles winemakers. I had the pleasure of attending Esprit du Vin earlier in the month. This is a celebration of the wineries of 46 East. The event took place at the beautiful Riboli Event Center. Attendees were able to stroll around the room and taste over 30 wines from all the 46 East wineries. Each table had gourmet cheese to pair with the wine.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Wineries of 46 East

Allegretto Winery

Pear Valley

Villa San-Juliette

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today on the podcast, I enjoyed a riveting conversation with some of my wine friends. In 2023, there were a lot of winery buyouts. It seemed like another smaller brand was being gobbled up by the big players such as Gallo or Treasury. We questioned if this was a good thing or a bad thing. Plus, what would we do in that situation? Would we give up our brand and if so, what would be done with all that money?!

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Thanks to Melanie Ofenloch, Debbie Gioquindo and Nick Berube for joining the conversation.

Music: WINE by Kēvens Official Video

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

I took a drive to the west side of Paso for this episode. Just a short drive from the 101 on 46 West, sits Four Lanterns. Owned by Steve and Jackie Gleason. I have interviewed Steve before on the podcast, but this short and sweet interview brings in the bubbles! And you all know how I love Sparkling wine. Enjoy the conversation.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out about Four Lanterns Winery on their website.

Music: WINE by Kēvens Official Video

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we return to Winephabet Street, where the letter of the day is O and it stands for Orange Muscat. Although the origins of Orange Muscat are not guaranteed, it is thought to be from Italy or France. It was once popular, but today it is not widely planted.

For this episode, we went directly to the source. When you google Orange Muscat, Quady Winery is number one on the display. Andrew Quady purchased a plot of land in Reedly, CA in 1980 and is the authority on the variety. Listen, as we discuss his road to winemaking (not a typical one,) how he fell in love with the grape and how the wine is made. It’s a fun one!

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out about Quady Winery on their website.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Merry Christmas!!!! I have the perfect gift for under your tree. Today, I am sharing the conversation between winemakers who have a special place in their hearts for Cabernet Franc. This past December 4th, Cab Franc Day, we got together via Zoom and shared our love of the greatest grape variety on earth.

We talk about why we love the grape, get a little geeky about soil and canopy management and talk about our passion projects. I hope you enjoy the conversation!

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Dracaena Wines

Leah Jorgensen Cellars

Paradise Rescued

Selin Cellars

Steven Kent Winery

Viña La Rosa

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It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Welcome back to Winephabet Street. Today the letter of the day is N and it stands for Nero d’Avola. Nero d'Avola is synonymous with Sicilian Wine. It is the most notable indigenous grape variety. Although originally produced as a bulk wine, the times began to change in the 1990s, where it became the king of grapes in the region. To the eye, Nero d'Avola is known to be inky, with a deep red hue. On the palate, it exudes blackberries, cherries, and plums with an undertone of spice. I’d like to thank our special guest and sponsor, Gaetana Jacono of Valle dell'Acate

While you are listening, take a moment to subscribe, rate and review Exploring the Wine Glass. Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too!

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Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte!Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Happy #CabFrancDay! It is my favorite day of the year! I find it amazing to think that eight years ago, I decided to create a holiday that was dedicated to the best grape varietal there is and today, the holiday is celebrated around the world.

I will be hosting an X (formerly known as Twitter) chat tonight at 5pm Pacific and will be moderating a producers roundtable at 6pm Pacific. There is still time to register for the roundtable. It is free to attend and will provide you the opportunity to listen to producers who are fanatical about Cabernet Franc as well as ask them all your Cab Franc questions. The registration link is in the shownotes.

While you are listening, take a moment to subscribe, rate and review Exploring the Wine Glass. Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too!

REGISTER FOR ROUNDTABLE BY CLICKING HERE

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte!Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sharing another webinar I attended. This one was sponsored by Wine Scholar Guild and discussed the wines of Georgia. The Republic of Georgia is known as the “cradle of wine” and the birthplace of wine. The first wine was made over 8,000 years ago in the region. Today there are over 500 grape varieties and 29 appellations.

I hope you enjoy the conversation, and let me know if you have tried any of the wines discussed in the webinar.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sharing another webinar I attended. This one was sponsored by the Rhone Rangers and discussed North Coast region of California. I hope you enjoy the conversation, and let me know if you have tried any of these wines.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sharing a webinar I attended about Grandes Pagos de España. If you are a regular listener of the podcast, you know how much I adore Spain and its wines. The Grandes Pagos is equivalent to the Grand Crus in France. After listening, if you are interested in attending a seminar, you can sign up for the GPE newsletter to receive updates about the Terroir Workshop and when/where you can join in person. Upcoming classes are in Los Angeles (November 11, December 2) and Kansas City (December 4), and we are planning additional workshop classes in St. Louis (December TBD) and Mexico City in January 2024.

While you are listening, take a moment to subscribe, rate and review Exploring the Wine Glass. Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte!Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Do you believe it is November already?! 2023 sure has flown by. We just left Merlot Month and tomorrow we wrap up the celebrations with International Merlot Day.

Join me in this light hearted episode with my buddy Nick Berube as we go through the wine dating game. I scoured the internet looking for Merlot wine reviews. I will read the reviews to Nick and he has to pick which one he’s taking home. Will he choose wisely? Please note that although we are poking fun at some wines, we will never wine guilt. Remember to drink what you like and don’t let anyone tell you a wine isn’t good. I’ll never tell you what to drink, but I’ll always share what’s in my glass.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Music: WINE by Kēvens Official Video

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Happy Halloween! It is my favorite holiday and my favorite time of year! So today, I am bringing you a best of episode: Haunted Wineries! So grab a glass, and cozy up by a fire and turn the lights down if you dare!

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Wines of Argentina on their website.

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Beringer Winery, Napa Valley, CA Trefethen Family Vineyards & Winery, Napa Valley, CA Bartholomew Park Winery, Sonoma Valley, CA Marjim Manor – Appleton, NY, Zephaniah Farm Vineyards, Leesburg, VA, Paso Robles Inn - Paso Robles, CA

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Michael Code, winemaker for Rutherford Hill Winery winery in Rutherford, CA Rutherford Hill has been a pioneer in Merlot since its inception and they continue to honor the varietal! Rutherford Hill winery are Merlot specialists,and Michael was an ideal guest for Merlot Me!

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Rutherford Hill on their website.

Music: WINE by Kēvens Official Video

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Nick Goldschmidt of Goldschmidt Vineyards. Originally from New Zealand, Nick has worked in Australia and South America, but calls his home Sonoma, California. His devotion to Merlot is epic, and I absolutely love getting geeky with him over it. I know you are going to enjoy the conversation. (Plus Nick came up with the best Merlot slogan EVER! Merlot- Give it a Go!)

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Wines of Argentina on their website.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, We return to Winephabet Street where the letter of the day is “M” and it stands for Malbec! Not just any Malbec, but today we are focusing on Argentine Malbec. I’m honored to have this episode sponsored by the Wines of Argentina. Special thanks to Amanda Torres of Colangelo PR who helped arranged the interview with Veronica Kathuria, Certified Specialist in Wine and Argentine Wine Specialist.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Wines of Argentina on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sharing a webinar I attended on the Carnuntum wine growing region. The wines come from the area between Vienna and Slovakia. Named after the Roman military group, Carnuntum gained its DAC status in 2019. Join me as I learn about this “new to me” wine region.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Carnuntum on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to downtown Paso Robles Wine District and I am sitting down with Magdalena and Michael Wojcik of The Blending Lab. Their business is a fun way for you to become a winemaker for a day. When you walk into their tasting room, you have the ability to sample different varietals and blend them together to make your own unique wine. You even get to take a bottle of your wine home with you to flaunt in front of your friends.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about The Blending Lab on their website.

Find out more about Downtown Wine District on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to downtown Paso Robles Wine District and I am in Crazy Woman Cellars talking with Chris Bennett. With a name like Crazy Woman, it can be misconstrued, but this is not a derogatory name, instead it is the complete opposite. The winery is dedicated to celebrating the countless women who changed history. If you visit Chris, you’ll notice the incredible mural and the numerous portraits of incredible women in history. You may not agree with what they stood for, but you can’t deny they were fierce.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Crazy Woman Cellars on their website.

Find out more about Downtown Wine District on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am excited to share my conversation with Jason Haas of Tablas Creek. The winery can be said to practically have put sustainable farming on the map. Between Jason’s blog, Instagram Lives, and YouTube channel, there is always something exciting to learn about wine. Through a partnership with Château de Beaucastel in the Rhone Valley, Tablas Creek is also responsible for bringing Rhone varieties to Paso Robles and beyond.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Tablas Creek on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return back to downtown Paso Robles and a downtown wine district episode. It’s a special one too.. As I sit down with Michael Budd of Dracaena Wines. Yep, my hubby and co-owner of our winery. Michael shares why he loves Cabernet Franc, how Dracaena Wines got its start and what is so special about having a tasting room in the downtown wine district. There also is a bit of conversation about the upcoming Downtown Vibe event happening in October.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Dracaena Wines on their website.

Find out more about Downtown Wine District on their website.

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Today, I am sharing a Best of episode. This originally dropped on June 22, 2020 and has had a significant amount of downloads, so I thought I would bring it up to the forefront for anyone who missed it.

Do you remember your elementary school days? There were the small desks and short water fountains. You stayed in one classroom, but the subject you were learning about changed throughout the day. Oh, and don’t forget about recess! The best time of the day!

Back then, the three Rs were all the rage! Reading, Writing and Arithmetic. It is said that there are three learning styles: visual, auditory and kinesthetic. For wine lovers, kinesthetic is definitely our favorite modality. The best way to learn about wine is to taste it and over the last few months I was privileged to taste my way through the Three Bs of Italy.

On today’s episode, I am sharing another Raid Y(our) Cellar virtual event I attended hosted by Benchmark Wine Group on Barolo and Barbaresco made from Nebbiolo and Brunello which is made from Sangiovese. Better known as the Three Bs.

These virtual tastings are free to join but you may want to contribute in support of the United Sommeliers Foundation, a non for profit organization that helps wine industry professionals during times of hardship. If you’d like to make a donation you can click here.

Now, unscrew, uncork or saber a bottle and lets discuss the 100% Nebbiolo regions of Barolo and Barbaresco.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sitting down with Sean Geoghegan, winemaker for Derby Wine Estates in downtown Paso Robles. The building, which is easily spotted from the 101 freeway thanks to its height and salmon color, used to be the Paso Robles Almond Grower's Building. Derby Wine Estates has three Estate vineyards across the central coast. During the conversation, we discuss the history of the building and I had the pleasure to do a comparative tasting between the 2011 and the 2021 1510 White.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Derby Wine Estates on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sharing the fourth and final episode of Oregon’s Wine Month. Understanding the Soils and Climate. Oregon’s complex geology and temperate climate make it unique among US wine regions. 23 AVAs span the state with distinctive vineyards planted from the eastern Cascades, along the mighty Columbia River to the wide fertile valley of the Willamette and Southern Oregon AVAs. Join this webinar to learn more about the climate, geology and soils that inform some of the greatest wines in the world.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Oregon Wine on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to downtown Paso Robles for an interview with Caitlin Pianetta of Pianetta Winery. The winery, itself is located i San Miguel, just a short 20 minute drive outside of Paso, but the tasting room is located in downtown on 13th St.

Pianetta Winery focuses on vineyard specific red wines emphasizing specific varietal characteristics. During the conversation we discuss the two wines they started with (Cabernet / Syrah) and what it is like to take over winemaking from Caitlin’s father. Caitlin shares some light on the Illusions and reality of the wine industry?

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Pianetta Winery on their website.

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Today, we return to Oregon to discuss their red wine production. Oregon grows more than 70 different grape varieties, but their name is almost synonymous with Pinot Noir. However, don’t be surprised to see Mencia and Blaufränkisch on the wine list. (just to name a couple)

Listen in as Oregon winemakers discuss Pinot Noir along with some newer and less popular grape varieties they are excited to be working with.

If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings. Slainte!

Find out more about Oregon Wine on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sitting down with Deb Stilson of Stilson Cellars in downtown Paso Robles. What started as a “Wouldn’t that be great if…” led to “We can actually do this.. And we are doing it.” After months of searching for the ideal location, Deb and her sons, Cole and Tyler took the plunge.

Stilson Cellars, located on Railroad St is a boutique family owned and run winery. Their vineyard and home are in the Geneseo District. Geneseo roughly translates to shining or beautiful valley in Iroquois.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Stilson Cellars on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy.

During the interview, we learn the history of the village, the grape variety and some fun facts. This is definitely one you won’t want to miss.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Elena Walch on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am sharing another episode of a virtual Master Class I attended on Oregon Wine. May was Oregon Wine Month and in celebration, this Master Class was dedicated to the white varietals. I think many people think red when Oregon is mentioned and it was interesting to be reminded that there are some great white wines available to us also.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Oregon Wines on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I sit down with Ted Ross of Hayseed and Housdon Winery in downtown Paso Robles. Located on Railroad St, Ted’s tasting room is located in a garage. The vibe is fun and the wines are exceptional… plus he donates a portion of the proceeds of each of his wines to different charities. This is the second time Ted has been my guest, if you missed the first episode, it will be linked in the shownotes.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Hayseed and Housdon on their website.

Link to the first interview with Ted. episode page

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today’s podcast is a bit of a diversion from the typical, but it is a topic that is extremely important to me. Supporting our veterans. This Memorial Day, many Paso Robles wineries will be participating in Vino for Vets. Each winery will be doing something different, but they all will be helping to raise funds for Honor Flight Central Coast California. The mission of the charity is to honor all of America’s veterans by taking them to Washington D.C. on their “Tour of Honor” for no cost to them.

This Memorial Day weekend stop by Dracaena Wines along with about 30 other wineries to drink for a cause. And the next time you see a veteran, be sure to thank them for their service and welcome them home.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Honor Flight CCC on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sharing the audio of an online webinar I attended in April for Oregon Wine Month. There will be more to follow, so stay tuned. I have fallen in love with Oregon wines. So many wineries have captured beautiful expressions of the varieties. But today’s conversation is about one that I am not too familiar with - Sparkling wines in Oregon. I believe I have only had one or two, so this was an exciting topic.

You can watch the video on Oregon Wine Board’s youtube channel.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Oregon Wine Board on their website.

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BEST OF EPISODE: ORIGINAL DROP: Monday Dec 28, 2020 It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced.

Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine.

Please take a moment to swipe to subscribe, rate and review the podcast-and don’t forget to tell your wine loving friends about Exploring the Wine Glass.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to Winephabet Street, where the letter of the day is K and we are learning about the Greek grape variety Kostafali. We were lucky to have sommelier and wine director of Krasi Meze and Wine in Boston, Evan Turner.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Krasi Meze and Wine on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to an Allure of the Pour episode. I sat down with Gonzalo Bertelsen, head winemaker for Viñedos Veramonte in Chile. This past Saturday was Earth Day, and I hope everyone listening raised a glass and did one extra thing to help preserve our little planet. Veramonte is all in when in comes to protecting the environment. The beautiful design on their labels represents the “living soils” that are a result of their 100% organic and sustainable farming.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! Plus I have some exciting news, I was just mentioned in Forbes Magazine as a top 25 wine podcast to listen to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Viñedos Veramonte on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sharing a Master Class on The Many Faces of Tempranillo. The event took place at Soulmate in Los Angeles and was sponsored by the Food and Wines of Spain. The audio was a bit difficult to manipulate to equal in volume throughout, so I do apologize for that, but it was a wonderful presentation by Master Sommelier Chris Gaither. He is not just knowledgeable, but very funny. I hope you enjoy

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! Plus I have some exciting news, I was just mentioned in Forbes Magazine as a top 25 wine podcast to listen to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Food and Wines of Spain on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sharing a Master Class on Cab Franc and Cab Franc Day. As the founder of Cab Franc Day, it always blows my mind when I see an event like this happening. Thanks to Neeta and Kunal Mittal of LXV in Paso Robles for putting together this incredible event. Thanks to Wes Hagen for his wonderful presentation celebrating the best grape variety!

The event took place in a large barrel room, so I apologize upfront for the quality of the sound, but I hope you stick it out because there is great conversation and the comparative tasting is extremely educational.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! Plus I have some exciting news, I was just mentioned in Forbes Magazine as a top 25 wine podcast to listen to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Cab Franc Day on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, I am sharing a Master Class I attended last week in West Hollywood. You all know I am a sucker for Spanish wine, and this was a phenomenal event put on by Spain Food & Wine. Queso, Jamon and Vino - oh my!

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Foods and Wines of Spain on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today, we return to Winephabet Street, where the letter of the day is J and it stands for Jampal! Never heard of it? There’s a good reason for that. There are only approximately 32 hectares planted. It is an indigenous grape variety from Portugal, and we had the opportunity to learn all about it with Master of Wine Dirceau Vianna Junior. Special thanks to Wines of Portugal US Ambassador, Eugenio Jardim, for helping organize the interview. Franco Caputo of Italian Products & Beyond for arranging delivery of the wine and Allison Levine of Please the Palate for making the introduction.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Wines of Portugal on their website.
Find out more about Italian Products & Beyond here.
Find out more about Please the Palate on her website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Joe Nielsen of Ram’s Gate Winery in Sonoma.

Winemakers come from a variety of backgrounds, but it isn’t too often you hear about one coming from Michigan and having to petition a school to allow him access into their newly created oenology program, because he wasn’t 21 years old yet!

As General Manager and Winemaker at Ram’s Gate Winery, Joe approaches winemaking from all angles: driving sustainable farming practices, sourcing small-gem vineyards, using family owned coopers, as well as introducing native and whole-cluster fermentation.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Ram’s Gate Winery on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street. The letter of the day is I and we are discussing the grape variety, Isabella.

These are exciting episodes for me, because prior to setting up the schedule for this season, I had never heard of this grape variety. So it was a great learning experience for me too! We had hybrid grape specialist Steven Casscles on to answer all of our questions. Sadly, we were not able to acquire a bottle to taste, but Steve did a fantastic job of describing its qualities, both in the glass and in the vineyard.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Stephen on the Hudson Valley Heritage Wines' website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! If you are familiar with me or this podcast, you know how much I love Spanish wine.

Today I am sharing a recording about the wines of Jumilla. The Great Spain Match was held at Little Spain in NYC. It was a perfect location to celebrate the wines of this supra-automous region. Although the majority of the wine is produced in the Murcia DO, vineyards are also found in Castile-La Mancha. The region experiences a continental climate with mediterranean influences and is located on the Altiplano range. The vineyards are up to 2600 ft. ABS and 96% of the wines are red, primarily Monastrell.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Jumilla wines on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! A few months ago, I took the drive down to Los Angeles to attend an IEEM conference, Simply Italian Great Wines.

Today I am sharing the recording of the Master class about Federdoc. This consorzio is a Voluntary Consortia National Confederation for the Protection of the Italian Wines Designations that was established in 1979. The conversation highlights the traceability and regulation of Italian DOC wines, with a focus on Franciacorta DOC.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! A few months ago, I had the pleasure of attending a Master class on Pinot Grigio delle Venezie DOC.

Today I am sharing the recording of that Master class run by Regine Rousseau of Shall We Wine. This isn’t your ordinary boring Pinot Grigio of the past, these wines have a lot to offer and the consorzio regulates the wine from vineyard to bottle. Give a listen to learn why these wines should be on your radar.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Pinot Grigio delle Venezie DOC on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing a “Best of” Episode.

It is difficult to believe that this episode aired two years ago. It was a phenomenal discussion, sponsored by Paso Robles Wine Alliance. Chris Taranto sat down with three rockstars of biodynamic farming in Paso Robles; Neil Collins of Tablas Creek and Lone Madrone, Cris Cherry of Villa Creek and Niels Udsen of Castoro Cellars and Bethel Rd Distillery.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street, where the letter of the day is H.

I was so excited for this episode. Anytime I can talk about a Spanish region or grape variety, I am happy! Which is one of the reasons why I decided to go through the Spanish Wine Scholar program. For the letter H, we chose Hondarrabi Zuri from the autonomous region Pais Vasco. Seen on a label as Txakoli, the white grape variety is a slightly sparkling, very dry white wine with high acidity and low alcohol. And who would we ask to be our guest? Of course Rick Fisher - The Spanish Wine Guy.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Spanish Wine Scholar Program on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am so happy to be able to share a bit of Paso Robles with you.

I was able to sit down with Nate Thompson, winemaker for Timshel Vineyards at their tasting room in downtown Paso. We talk about what it’s like to be in the wine industry in Paso and we discussed the upcoming release of their newest vintage of Zinfandel.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass.

Find out more about Timshel Vineyards on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing an exciting conversation with some producers in Jumilla, Spain

Jumilla DO is located in south eastern Spain and is a supra-autonomous region. This means that it spans across two separate regions; Castilla La Mancha and Murcia. The only other two DOs that have this qualification are Rioja and Cava. The winemakers here are dedicated to sustainable farming and although there are many varieties produced in the region, Monastrell is the Queen.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address to our newsletter list on the website to keep up on all things Exploring the Wine Glass.

Find out more about Jumilla on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! I am so excited to share this episode with you! This past Cab Franc Day, I sat down with eight Cab Franc producers and discussed what is so special about this grape variety.

We sold over 70 tickets for this Zoom session, which goes to show how much Cab Franc love there is out there! If you are a Cab Franc lover, please be sure to sign up for the Cab Franc Day newsletter and follow the facebook page. You can also visit cabfrancday.com to find producers.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Cab Franc Day website

Cab Franc Day on Facebook.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! On today’s episode I sit down with Sofia Rivier, Ettore’s Director of Wine Production. Sofia oversees all vineyard and cellar operations for the winery located in Mendocino County

I was provided a sample of their Chardonnay and when I was looking into the winery, I read about a specific way they make some of their wines called Puro Vino. I was intrigued and reached out to see if Sofia would come on and explain the concept. We had some geeky moments, so enjoy!

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Find out more about Jada on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is G and it stands for Graciano. Our guest sponsor for the episode is Jada Vineyards and our special guest is the one and only Josh Harp, This is his third time on the podcast and he continues to be a wealth of information.

Graciano is popular in Navarra and Rioja regions of Spain. It found its way to California and although not the most popular grape variety it is relatively quite a bit in Paso Robles. There were 280 tons crushed in 2021, which may not sound like a lot, but considering there were only 980 tons crushed across all of California that equates to 29% of all of the state.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Find out more about Jada on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Back in September I read a blog post written by Robin Bell Renker in which she discussed Dineen Vineyards Cabernet Franc. And as you know, when I hear Cab Franc, my ears perk up! I reached out to Marissa Dineen and asked if she would be interested in chatting up Cab Franc. It took a bit of time due to this year’s crazy harvest, but we finally got to sit down and share a glass together.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Find out more about Dineen Vineyards on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Sometimes, the stars align and an accident happens that turns into a great opportunity. I had reached out to West Sonoma Coast AVA for some information and about 2 weeks later I received an email from Cleo Pahlmeyer. Although I knew who she was, I didn’t know why she was reaching out. As it turns out, there was some miscommunication with the AVA’s association, but it opened the door for this incredible fantastic interview about Cleo and Wayfarer Vineyard.

Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Find out more about Wayfarer on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Gibsey and Josh Beckett of Thibido Winery in Paso Robles. Josh comes from a long history of wine in the region, working with his parents and even creating his own label with his brother, but he was still searching for more. Together, he and Gibsey are fulfilling their dream of owning and farming their own estate vineyard. Thibido wines labels have unique names and the wines inside are just as distinctive.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.

Find out more about Thibido Winery here.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! It’s November and we it may not be Merlot Month anymore, but that doesn’t mean we still can’t show it some love. Today, I sit down with Michael Scholz of St. Supery Winery in Napa Valley. From Corsica to Napa; St. Supery leads the way in sustainability with being Napa Green Land certified since 2008. Their dedication to quality is represented in the 2018 Rutherford Estate Vineyard Merlot.

Please take a moment of your time to rate and review the podcast. You can do it while you are listening. Those not so easy to understand algorithms look for new reviews in order to suggest the podcast to other wine lovers. And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Find out more about St. Supery on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am returning to the love of all things Merlot! I had the pleasure of sitting down with Josh Harp, winemaker for Jada Vineyards in Paso Robles. The day started with a tour of the facility and a stroll around to see all the new things that are happening at the beautiful site on the West side of Paso. This is the second time I have had Josh on the podcast. If you would like to listen to the first one, it is episode 201. In that episode we talk more about the winery and its beginnings - including why they have a wine called Jersey Girl! During the interview, which was recorded on site, you may hear some background noise as it was recorded at the winery and a few head shakes from Vegas as he was visiting the dog friendly Jada Vineyards with me.

Please take a moment of your time to rate and review the podcast. You can do it while you are listening. Those not so easy to understand algorithms look for new reviews in order to suggest the podcast to other wine lovers. And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Find out more about Jada Vineyards on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is “F” and it stands for Frappato. We had the honor of talking with Pietro Russo, head winemaker for Donnafugata winery in Sicily. Frappato is a component, with Nero d'Avola, of the island's only DOCG wine, Cerasuolo di Vittoria. We talked about the grape’s history, general characteristics, and food pairings and had the pleasure of tasting the incredible wine.

Please take a moment of your time to rate and review the podcast. You can do it while you are listening. Those not so easy to understand algorithms look for new reviews in order to suggest the podcast to other wine lovers. And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

Find out more about Donnafugata on their website.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am bringing you something special for Halloween. There is a lot of history tied to wine and wineries and where there is history, there are stories of ghosts. I love ghost stories. I have been known to try to call out ghosts, much to the embarrassment of my husband and friends. I have requested specific rooms that ghosts have been reported to frequent. In the end, I have come to the conclusion that I am just too eager for the ghosts, because they never show themselves to me. But there is always another hotel or winery, so I’ll keep trying!

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.

Beringer Winery, Napa Valley, CA Trefethen Family Vineyards & Winery, Napa Valley, CA Bartholomew Park Winery, Sonoma Valley, CA Marjim Manor – Appleton, NY

Zephaniah Farm Vineyards, Leesburg, VA

Paso Robles Inn - Paso Robles, CA

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am continuing the celebration of #MerlotMe month with Steve McIntyre of McIntyre Vineyards in Monterey County. We talk about the impact the Santa Lucia Mtns have on the vineyards and the impact climate has on the final Merlot product. We taste through a vertical, comparing the 2016 and 2017 vintage. And they truly show how Mother Nature plays a role. So grab a glass of Merlot, get cozy and give a listen!

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.

Find out more about McIntyre Vineyards here.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy #MerlotMe month. I had the pleasure of sitting down with Nick Goldschmidt of Goldschmidt Vineyards in Healdsburg, CA. Merlot has had a turbulent history, but it is a very worthy variety to have in you cellar. In honor of Merlot Month, we get a bit geeky about soil, climate, clones and microbiology! The hour flew by and I know this is going to be one of the most popular episodes, so grab a glass of Merlot and give a listen!

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.

Find out more about Goldschmidt Vineyards here.

Follow along with Nick’s adventures on his Instagram page and watch some amazing videos on his YouTube channel.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Kathleen Willcox, an incredible journalist who writes about food, wine, beer, and popular culture. Her work can be found in VinePair, Edible Capital District, Bust magazine, and Gastronomica, and on United Stations Radio Networks, just to name a few. She recently co authored, a book titled; “Hudson Valley Wine: A History of Taste & Terroir.” We discuss her dedication to expanding people’s understanding of sustainability and why it is so important.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.

Find out more about Kathleen Willcox here.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we virtually travel to Napa with Chuck McKahn of McKahn Family Cellars. The winery was established in 2014 and exclusively produces Rhône varieties. Join us as we discuss Chuck’s love of wine at an early age, what is so special about Rhone varieties and how McKahn Family Cellars is truly a family run business.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.

Find out more about McKahn Family Wines here.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am excited to share Detente Wines with you. I had the pleasure of visiting Chris Eberle and Trevor Iba on site at their very cool tasting room in Norma’s Alley in downtown Paso Robles. These wines are among my favorite and the story behind the label is fantastic.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com

Find out more about Detente Wineshere.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am excited to share Detente Wines with you. I had the pleasure of visiting Chris Eberle and Trevor Iba on site at their very cool tasting room in Norma’s Alley in downtown Paso Robles. These wines are among my favorite and the story behind the label is fantastic.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com

Find out more about Detente Wineshere.

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Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairingwebsite.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Fah (Sa thir a pon sa suti) Sathirapongsasuti. His story begins in Thailand and travels through Stanford, Harvard and 23 and me before landing at Sunset Cellars in Suisun Valley.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com

Find out more about Sunset Cellarshere.

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Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Fah (Sa thir a pon sa suti) Sathirapongsasuti. His story begins in Thailand and travels through Stanford, Harvard and 23 and me before landing at Sunset Cellars in Suisun Valley.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com

Find out more about Sunset Cellarshere.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Zeke Neely, winemaker for Kunde Family Winery in Sonoma. The winery is family run and has been growing grapes for five generations. And not just any vines, but vines that are cuttings from Chateaux Margaux and Lafite Rothschild.. When enjoying Kunde wines, you are drinking history.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com

Find out more about Kunde Family Wineryhere.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Zeke Neely, winemaker for Kunde Family Winery in Sonoma. The winery is family run and has been growing grapes for five generations. And not just any vines, but vines that are cuttings from Chateaux Margaux and Lafite Rothschild.. When enjoying Kunde wines, you are drinking history.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com

Find out more about Kunde Family Wineryhere.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is E and it stands for El Dorado AVA. The region produce a large diversity of varietals, notable varietals are Zinfandel, Barbera, and Syrah and there are significant plantings of Rhône varietals. There is so much diversity, you are going to want to visit. Our special guest is Kara Sather, El Dorado Wine Association Executive Director.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com

Find out more about El Dorado AVA here

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Julie Kuhlken of Pedernales Winery in Texas. Julie was so helpful in helping me understand the Texan AVAs for my recent article in SommTV. As we talked for the article, I knew I wanted to continue the conversation for the podcast. Join me as we discuss the differing conditions within a single AVA, the trials and tribulations of producing wine in Texas and why Texan wine should be on your radar. Plus, we talk through the tasting of Touriga Nacional!

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show.

Find out more about Pedernales Winery here.

Music: WINE by Kēvens Official Video

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Brian Babcock of Suisun Creek Winery in you guessed it, Suisun Valley. They currently grow and maintain 7 different varietals of grapes, including: Petite Sirah, Zinfandel, Chardonnay, Sauvignon Blanc, Verdelho, Charbono, and Cabernet Sauvignon. The property was originally purchased by Brian’s father Howard, who planted it with cherry, prune and pear trees over 40 years ago.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show.

Music: WINE by Kēvens Official Video

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am doing something very different than normal. The podcast will be all me! I am in the process of studying for my Spanish Wine Scholar Certification and I thought it would be beneficial to do a podcast on Galicia. This would require me to dive deep into the autonomous region and hopefully get the details drilled into my brain.

If you also read my blog or follow me on social media, you know how much I adore Albarino and Rias Baixas. It is truly a dream to be able to visit the region one day and sip Albarino along the Mino and Sil rivers. For this episode, I give a brief introduction into the other DOs located in Galicia, but dive a bit deeper into Rias Baixas.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show.

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is D and we are learning about the grape variety, Delaware.

Have you ever heard of Delaware? I had not, and that is one of the reasons why I love working on this series. We had special guest Abby Stamp, assistant winemaker for Lakewood Vineyards in the Finger Lakes. We discuss her namesake wine Abby Rose, which of course, has Delaware in its blend.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show.

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I sit down with Ray Fister, the mastermind behind Life Between the Vines Podcast.

Earlier in June, I had the privilege of attending a press trip to Abruzzo, Italy. During the trips, it seems that you always make a stronger connection with one or two people and Ray and I met early on and honestly had a blast everytime we got together. Then we were lucky enough to be on the same flight home, which helped to make the 11 hour flight fly right by!

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show.

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am honored to share an episode where the table has been turned on me.

Last week I shared part one of the interview by Natalie MacLean. I am so honored to have been told that she thought the conversation was so intriguing that she wanted to split it into two episodes. If you haven’t listened to part one, no worries, it is not imperative that you listen to that episode first. You can listen after you’re done with this one. And if you haven’t listened to the episode where I interviewed her, you can listen to episodes 253 and 254. Thank you for all of your support of the podcast and I wish you all a wonderful wine filled week.

If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show.

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am honored to share an episode where the table has been turned on me.

I had the honor of being interviewed by Natalie MacLean. If you are unfamiliar with her, here is her self claimed biography: To fund her late-night vinous habits, Natalie MacLean holds down day jobs as a wine writer, speaker and judge. An accredited sommelier, she is a member of the National Capital Sommelier Guild, the Wine Writers Circle and several French wine societies with complicated and impressive names. Funny, brainy and unapologetically tipsy, her goal in life is to intimidate those crusty wine stewards at fine restaurants with her staggering knowledge.

If you are a regular listener to this podcast, you know I got the opportunity to interview her also! If you missed it, please go back to episodes 253 and 254. I am not use to being on that side of the microphone, so I hope you enjoy!

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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Even ask your smart speaker to play Exploring the Wine Glass

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is C and it stands for Carignane.

We had the pleasure of having special guests Tana Cole and Greg Burns of Jessie’s Grove Winery in Lodi, California. Greg’s family has owned the vineyards for Jessie’s Grove since 1862! They are the owners of the Bechtold vineyard - ancient vines Cinsault and their Carignane vineyard has vines that are 120 years old.

I’d like to give a shoutout to Michael Kelly for the introduction. So sit back and enjoy the conversation. It is a great one!

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing the final episode of the Oregon Wine Board’s educational series with the Umpqua Valley.

From their website: The Umpqua Valley is home to hundreds of distinct valleys and the most diverse soils in Oregon. The region boasts more varieties than any other and the oldest operating vineyard and winery in the State. The region is home to some of Oregon’s most forward-thinking makers and growers, Abacela was the first to plant Tempranillo in the US, Hillcrest Vineyards the first plantings of Pinot noir and Malbec in the State, and the region continues to form the backbone of numerous Oregon appellated Pinot noir and Pinot gris bottling. Join Umpqua pioneers Dr. Greg Jones (Abacela Wines), Dyson Demara (Hillcrest Vineyards) and Scott Kelley (Paul O’Brien Wines) to discover the unique characterful wines from this stunningly picturesque region.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing a webinar that I attended from the Bordeaux Wine School.

From the webinar description: From Summer Fridays to long weekends and grill nights, Bordeaux has a style for every occasion. Did you know that the U.S. is the #1 market for Bordeaux whites? Have you explored the latest Bordeaux Rosés and the full range of reds? There’s a Bordeaux for every budget, palate, and customer. Our experts will guide you on the latest trends and fresh ideas for this summer.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing another audio recording of an online seminar I attended from the Oregon Wine Board. This week we Discover Rogue Valley.

Directly from their site: Southern Oregon is home to many international varieties that are thriving and garnering a lot of attention. With distinctively crafted wines from vineyards among the best in the world, the Rogue Valley is a community of accessible, craft-driven winegrowers fueled by the awe of our wild and scenic valley, who invite explorers, makers and inspiration-seekers to discover and connect with the natural wonders of Oregon’s Rogue Valley. This seminar is once again led by Master of Wine Bree Stock.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is B for Baco Noir.

We are extremely thankful to Carlo DeVito, who not only gave us an incredible webinar, but came back to do it a second time after we had some technical difficulties. Baco Noir is what is considered a hybrid grape. It was created by crossing two different species of vitis. Typical grape vines, such as Cabernet Franc or Sauvignon Blanc belong to vitis vinifera. However, there are other species of vitis such as lambrusca and riparia. These "Modern Varieties." were created to provide fruit that is resistant to powdery mildew, other fungal diseases, nematodes, and phylloxera.

Join us as we discuss exactly what is Baco Noir, where did it come from and what is the most similar vitis vinifera in terms of characteristics. If you find a bottle of Baco, please let me know how you liked it!

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing another audio recording of an online seminar I attended from the Oregon Wine Board. This week we learn about Urban Wineries in Portland.

Directly from their site: The pulse of PDX revolves around the creative craft food and beverage community, driven by the passion of the city’s chefs, brewers, and winemakers. Portland is a thriving landscape for small wine producers. The centralized location of PDX allows makers to source from both Oregon and Washington to create some of the most diverse winery experiences in the State. This seminar is once again led by Master of Wine Bree Stock.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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Even ask your smart speaker to play Exploring the Wine Glass

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I sit down with Jordan Fiorentini, winemaker for Epoch Wine Estates in Paso Robles.

Growing up in Georgia doesn’t typically lend itself to becoming a rock star winemaker in California. But Jordan isn’t typical. After falling in love with wine thanks to her father’s wine collecting hobby, Jordan followed up her engineering degree with a Masters’ degree in Enology from UC Davis. She traveled to Italy for a harvest, and after falling in love with her now husband, returned to Georgia for a bit before packing it up for California. Jordan was named winemaker of the year, and has had a wine land #25 on Wine Spectator’s Top 100 list. Enjoy the conversation!

If you would like to go to PasoWineFest on May 21st, use code ETWG_22 for $20 off your ticket.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

Follow me on Instagram! Follow me on Twitter!

SUBSCRIBE ON iTUNES

STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE

Even ask your smart speaker to play Exploring the Wine Glass

GIVE US A RATING AND REVIEW

STAY IN THE KNOW - GET SPECIAL OFFERS

Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! You are not going to want to miss a minute of this episode.

I am sitting down with Chris Taranto, Communications Manager for the Paso Robles Wine Alliance and we are talking about all the amazing things that are going on in preparation and culminating in Paso Fest! Tickets are available at pasowine.com and if you use ETWG_22 you will get $20 off your ticket. Purchase either the general admission or the VIP tickets. Don’t wait, the starry night dinner is already sold out. But you can still get tickets for the sparkling Paso event and the Cab icons of Paso winemaker seminar.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

Music: WINE by Kēvens Official Video

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SUBSCRIBE ON iTUNES

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Even ask your smart speaker to play Exploring the Wine Glass

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing an audio recording of an online seminar I attended from the Oregon Wine Board providing an overview of the Oregon Wine regions .

Directly from their site: Oregon’s wine valleys are diverse environments formed by the dramatic geological events of the past. Ancient riverbeds form the cobble strewn beds for Rhone and Bordeaux varieties in the State’s South and Northeast valley’s providing the foundation for distinct and characterful wines. This seminar led by Master of Wine Bree Stock highlighting the diversity of the State’s regions..

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing an audio recording of an online seminar I attended from the Oregon Wine Board discussing Willamette Valley and its nested AVAs.

Directly from their site: If you’ve blinked in the last three years you might have missed the announcement of one of the Willamette Valley’s newest AVAs: we’ve welcomed four just since 2019, from the northernmost point to the southern core of this diverse region. Then there’s Willamette Valley Chardonnay––the region seems to be settling on a signature style, but what’s next? This seminar led by Master of Wine Bree Stock will feature a distinguished panel to discuss the new AVAs and what they mean for the Valley’s flagship Pinot noir grape, the emergence of a golden age for Willamette Valley Chardonnay, and what’s on the horizon for Oregon’s largest growing region.

Enjoy the conversation. It’s a bit longer than my typical episodes, but I think it is worthy of you sticking around.. PLUS! There is some talk about Cabernet Franc!

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Earlier this month, Dracaena Wines participated in the International Cabernet Franc Competition sponsored by California Wines and Wineries in Copperopolis, CA. We were excited to find out that we won Best of Class and Best of Show.

In addition to the competition, there was a walk around tasting and a Cabernet Franc dinner, in which three Cabernet Franc wines were poured. Dracaena Wines was one of them and was paired with smoked pork belly. I was also honored to be aske to be one of three key note speakers. My speech was titled, “Cabernet Franc; Coming out of the shadow of its progeny.”

In this podcast, I interview Michael Kelly to get his thoughts on how the event went and predictions of where it will go in the future. Plus you can listen to the three key note speeches. Unfortunately, I forgot to record my own, so I did it after the fact, but the other two speeches were recorded on site.

Enjoy the conversation

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others. Slainte!

articles about the competition:

Cabernet Franc Wine Competition and Celebration – Winemaker’s Dinner Wine Tasting & Appetizers at the 3rd Annual Cabernet Franc Celebration 3rd Annual Cabernet Franc Wine Competition & Celebration Results Music: WINE by Kēvens Official Video

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I continue the conversation with the extremely impressive Natalie MacLean. If you didn’ t listen last week, please go back and hear the beginning of our conversation. You won’t be sorry! If you did listen last week, welcome back! Natalie shares more of her incredible wine journey today, including a very special offer to any listener who would like to be a beta reader for her next book. It’s easy, its fun and you get a sneak peek! Beta reading is an opportunity to let her know your thoughts on the story before it is released.

Enjoy the conversation find out more about Natalie at www.nataliemaclean.com

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am so honored to share my conversation with the amazing Natalie MacLean. If you are a wine lover, then you know her name. What you may not know is that Natalie actually attended Oxford and studied Romantic Poetry. You may know that she has won the James Beard an unprecedented four times, but did you know she also has won awards for highland dancing?

Natalie’s story is so compelling, that the hour just flew by and before I knew it we were way over our normal conversation time, so I decided to break the conversation up into two separate episodes.

I know you are going to enjoy the conversation as much as I did, and be sure to come back next week for the second half!

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts,Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is A! We begin Season 3 with Areni. Areni Noir, also known as simply Areni, is a largely unknown ancient grape variety. The Areni grape is believed to come from the village of Areni in southwest Armenia, from which it obtained its name.

In 2011, during excavations of a cave within the village of Areni was, archaeologists discovered the oldest known winery in the world. Analysis of grape seeds and stems found in the cave indicated that the winery was at least 6,100 years old. Wine found in the amphorae proved to be Areni.

Our special guest this episode is Stepan Baghdassarian, owner of Wines of Armenian dot com. He shares three bottles that demonstrate the various expressions Areni can be found as well as a bit of history and what a wine lover can expect while sipping on Areni.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with author Christopher Ruhland, author of Press for Champagne.

Champagne is a wonderful thing. So wonderful, that there are many famous quotes. Coco Chanel stated “I only drink champagne on two occasions, when I am in love and when I am not.” Winston Churchill declared, Remember, gentlemen, it’s not just France we are fighting for, it’s champagne!” and Napolean announced “I drink champagne when I win, to celebrate… and I drink champagne when I lose, to console myself.”

While I was studying to become a Champagne specialist, the one statement that was repeated over and over again was, “It’s not Champagne if it doesn’t come from Champagne.” So I thought it would be fun to sit down with Christopher; a self proclaimed Champagne lover and see what exactly makes Champagne so special to him. (and did you know that the meme about Press for Champagne is an actual sign! We’ll talk about where it is and I hope to get to push it one day for myself.

While you are listening, take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify, Stitcher and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is Z and it stands for Zweigelt.

It is unbelievable that we are wrapping up season 2. Fifty-two months - that over 4 years, we have been sharing this wine education program. I hope you have enjoyed them and we look forward to season 3! We are closing the season with an incredible interview with Christina Artner-Netzl. Her family run winery specializes in the production of Zweigelt. And I would like to give a very special shout out to Trink Magazine for providing the introduction.

While you are listening, take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify, Stitcher and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too! Whether you are are aren’t familiar with Zweigelt, then this is the episode for you! We learn about the grape from experts and the conversation was a fantastic.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with Glenn Hugo, the winemaker for Girard Winery in Napa Valley.

Glenn is originally from Texas, but his love of wine brought him to Napa. After working in the industry as a General Manager at a wine bar and a few other odds and ends, he found his way to being a harvest intern at Girard Winery. And as they say the rest is history.

Today he is the winemaker for a winery where you can taste all of Napa at one cellar door. With 16 nested AVAs in Napa, Girard winery harvests fruit from nine of them. All wine is produced in small batch fermentations in a new state of the art "ambitiously efficient” winery, not only are they passionate about producing quality wine, they are dedicated to preserving the land.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify, Stitcher and Audible! Taking one minute of your time is the only way the logarithms will suggest Exploring the Wine Glass to others.

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It’s Monday, Let’s raise a glass to the beginning of another week It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am virtually traveling to Spain and am discussing everything Albarino. I am chatting with Diego Rios, winemaker for Bodegas Granzaban in one of my all time favorite wine regions- Rias Baixas. I continue to dream of visiting what is known as Green Spain and hopefully one day that dream will come true.

While you are listening, take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify, Stitcher and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too! If you aren’t familiar with Rias Baixas, this podcast will make you want to go out and grab a bottle. If you already are a Rias Baixas fan, you still aren’t going to want to miss this podcast because Diego shares what makes the region so special!

Music: WINE by Kēvens Official Video

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am virtually traveling to Argentina and discussing sustainability. I am chatting with Guillermina van Houten, the sustainability expert for Tilia Wines. The first winery in the region to become sustainably certified. Sustainability is in their “blood” and it shows in their wines and their newly redesigned label.

I want to give a big shout out to Taylor Camp for leaving this 5 star review.

Lori is the best host and so knowledgeable! Love listening to this podcast to learn more about wines and their regions! Thank you, Taylor, for listening and for leaving this fantastic review. This truly is the best way to show support of the podcast and to help let other wine lovers find Exploring the Wine Glass.

So, why not be like Taylor and while you are listening, take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify, Stitcher and Audible! Taking one minute of your time is the only way the logarithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other wine lovers will too!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I’m wishing everyone a very happy Valentine’s Day! The true beginning of Valentines Day may be shrouded in mystery, but one thing is sure, it is here to stay and it gives us another great reason to drink wine! But which wine will you be choosing? I hope you enjoy this episode. It is a rare occasion that I am doing all the talking. So grab a glass of wine and settle in for the story of Valentine’s Day and the perfect wine pairing.

I want to give a big shout out to CSR of SCV for leaving this 5 star review.

A wonderful wine podcast Lori does such a great job presenting various wine topics in a way that is entertaining, interesting, and accessible. She is smart, but also very much at ease and relatable.

Thank you, CSR of SCV for listening and for leaving this fantastic review. This truly is the best way to show support of the podcast and to help let other winelovers find Exploring the Wine Glass.

Why not be like CSR and while you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify, Stitcher and Audible! Taking one minute of your time is the only way the logarithms will suggest Exploring the Wine Glass to others.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with my buddy Nick Berube and we are having some fun with a wine version of the Dating Game.

Can you choose a wine simply by its tasting notes? In this episode of Wacky World of Wine, I give Nick 4 options and he must choose a wine "date." Does he choose wisely?

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, not only on Apple Podcasts, but also Spotify and Audible! Taking one minute of your time is the only way the logarithms will suggest Exploring the Wine Glass to others.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with Bruce and Rhonda Prothro of Prothro Family Wines in Napa Valley.

They started in their garage but today, Bruce and Rhonda source their fruit from some amazing vineyards including Stagecoach, plus have had some pretty incredible mentors along the way. We talk about what it takes to make a well balanced wine and of course we chatted all about Cab Franc!

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, not only on Apple Podcasts, but also Spotify and Audible! Taking one minute of your time is the only way the logarithms will suggest Exploring the Wine Glass to others.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please support our sponsor

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is Y and it stands for Yapincak. A native Turkish grape variety, we knew who to reach out to to get the scoop! Andrea Lemieux, author of The Essential Guide to Turkish Wine: An exploration of one of the oldest and most unexpected wine countries.

While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, not only on Apple Podcasts, but also Spotify and Audible! Taking one minute of your time is the only way the logarithms will suggest Exploring the Wine Glass to others.

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The Essential Guide to Turkish Wine: An exploration of one of the oldest and most unexpected wine countries

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I sit down with the husband and wife dynamic duo of craft cocktails. Together they created Yes Cocktail Co in Paso Robles.

I had a blast learning about craft cocktails. In complete disclosure, prior to the recording I had no idea what the difference was between a syrup, a shrub, a mixer and never mind bitters! But thanks to Lauren Butler and Brandon Alperts, who walked me through making two different cocktails, while explaining everything, I am on my way to joining the craft cocktail craze! Be sure to check out their website yescocktailco.com to find recipes and all your craft cocktail needs.

Before we get into the cocktail class, I would appreciate it if you could take a minute of your time to rate and review the podcast. It only takes a minute of your time, but it helps other wine lovers find Exploring the Wine Glass. And you can now rate and review on Spotify too! Thank you so much! Slainte!

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Julie St John of Pedroncelli Winery in Geyserville, CA.

For over 90 years, Pedroncelli Winery has been synonymous with Zinfandel but they offer so much more! As the 113th bonded winery, they know their way around the vineyards and what it takes to make quality wine.

Join me as I talk with Julie about what makes Dry Creek Valley so special, their two estate vineyards and why Zinfandel is America’s grape.

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It’s Monday, Let’s raise a glass to the beginning of another week It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a wonderful trade tasting I attended in New York City.

The Charming Taste of Europe is a project that brings together the wine from Italy and France as well as fresh fruit from Greece. The presentation was hosted by Susannah Gold of Vigneto Communications and Abruzzo brand ambassador.

The event was held at the Il Gattapardo Restaurant in mid December. The event space is beautiful, but the acoustics leave a bit to be desired, so the sound quality of this episode is not stellar, but I promise it is worthy of your time to listen.

Before we get to the podcast I’d like to wish everyone a very Happy New Year! Let’s raise a glass as a toast to the future, a toast to the past, and a toast to our friends, far and near. May the best day of your past be the worst day of your future.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! When the clock struck 12 to kick 2020 out the door, so many thought 2021 would be better. Yet, here we are still in the grasp of covid, with another variant closing doors again. As we approach the last few days of 2021, I thought it was necessary to get some good laughs in.

This episode of Wine Writer Wrap up is a bit different. It’s not wine focused, rather, it is laugh centric! The Darwin awards are an annual somewhat spoof ceremony honoring the people who have passed away in the past from their own stupidity. During the episode I share some of the nominees and although it's sad they passed away, the circumstances in which they did are downright hysterical.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a webinar I attended hosted by Susannah Gold of Vignetto Communications about a little known wine region, making some incredible wines, Oltrepo Pavese.

Located in the north west region of Lombardy just south of the river Po,, the Oltrepò Pavese wine region is a well kept secret that is worthy of your attention. Best known for the Pinot Nero grape that is perfectly suited for the hills and mountains of which it is grown on.

Over 150 years ago, Count Augusto Giorgi di Vistarino believed that the climate, similar to Burgundy, would be ideal for the growing of Pinot Noir and imported the plant, and produced the first spumante of the Oltrepò. Since then, Pinot nero-based reds, whites and rosé wines are still being produced, along with Barbera, Riesling and Moscato.

I hope you enjoy the webinar as much as I did and when you are looking for your next wine, be sure to search for a bottle from Oltrepò.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy December my friends! It’s been a busy few weeks preparing for #cabfrancday and I was unable to record a new episode for you. But since we just celebrated the 6th annual Cab Franc Day, I thought I would do a best of episode. It’s a short one, but one that has gotten a lot of feedback both as a blog and a podcast. It’s a love story that lasts throughout time! In the Wind of Pleasure tells the story of Cabernet Franc and Sauvignon Blanc - a love story like no other! Enjoy - but maybe keep your airpods on for this one!

I want to give a big shout out to Palm Tree Pictures for leaving this 5 star review. .

5 Star: Palm Tree Pictures, 10/13/2021Great and fun podcast to learn and share about wine! I recently had the pleasure to not only hear Lori’s podcast but also partake in one of them! Lori is a fantastic host who’s passionate about wine and anything associated with them.

Thank you, Palm Tree Pictures for listening and for leaving this fantastic reviewThis truly is the best way to show support of the podcast and to help let other winelovers find Exploring the Wine Glass.

I hope you enjoyed my little love story of Cabernet Franc and Sauvignon Blanc. Cab Franc is very near and dear to me and to our sponsor Dracaena Wines - a true Cab Franc house! Their wines consistently receive 90+ ratings in Wine Enthusiasts and double gold medals in the San Francisco Chronicle. Every year, on Cab Franc Day, December 4th, Dracaena Wines release their Reserve Plummer Vineyard Cabernet Franc. It is now available on their website at dracaenawines.com. Use discount code Explore to get 10% off your order today!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street, where the letter of the day is X and it stands for Xarel.lo.

When we decided that this month’s episode was going to be about the Spanish grape variety Xarel.lo, I immediately knew who to reach out to in order to get the most information possible - Rick Fisher; Spanish Programs Director for Wine Scholar Guild. He not only graciously agreed to come onto the show, but secured a Xarel.lo grower and winemaker; Ignasi Segui from Vinyes Singulars.

Xarel.lo is one of the three main grapes in Cava, but it can be found as a single varietal and in multiple expressions. By sheer dumb luck, each of us had a different expression of Xarel.lo. - Debbie had Cava, I had a still, Rick had an orange wine and Ignasi had a late harvest which made us all jealous!

The hour went fast and we learned so much. I know this episode is going to be a top rated one!

Wine Scholar Guild website

Rick Fisher Instagram

Vinyes Singulars Instagram

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a recording of a webinar that I attended hosted by Susannah Gold of Vigneto Communications.

It has been said that Pinot Grigio is the wine that is loved to be hated. It’s the scapegoat for simple wine. Wine without character. Wine without depth. The catch-all for what’s wrong with supermarket wine. Well, Albino Armani Pinot Grigio is turning heads and leading the charge in changing that opinion. It is a Pinot Grigio worthy of your love.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with some other wine writers and we are discussing social media and wine.

It’s like a double edge sword. Social media is so important in our society today. Many people don’t watch the news anymore, or read the newspaper, they get their information from social media. Whether that’s good or bad, I don’t know, but when it comes to writing about wine and trying to share a story of a winery on social media.. What is the best avenue to take? How do you determine which of the many social media sites you should focus on? How do brands determine which, dare I say the word - influencer - they choose to share their story?

Is our society just scrolling and tapping their way through life? Or are they reading and comprehending what is on their phones? We get down to the good, the bad and the ugly of using social media in the wine world.

RIDDLE: A man pushes his car to a hotel to only find out he is now bankrupt. How did this happen? (scroll down for the answer)

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today on Winephabet Street the letter of the day is W and it stands for Waitaki Valley in New Zealand. We are so grateful to Dave Harlow of NZ Wine Navigator for helping us arrange this incredible interview with Jim Jerram of Ostler Wines. Flanked by the cool south Pacific Ocean to the east and the high peaks of the Southern Alps to the west, the Waitaki Valley is a relatively new wine region and home of the highest Mountain Aoraki-Mount Cook.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing the master class that I attended sponsored by the Paso Wine Alliance. WE had the pleasure of learning about the AVA as well as tasting some incredible wine. During the class we tasted Villa Creek 2018 Roussanne, James Berry Vineyard, L’Aventure 2020 Rosé, Giornata 2019 Aglianico, French Camp Vineyard, Linne Calodo 2019 Rising Tides, Daou Family Estates 2019 Seventeen Forty and Broadside 2018 Blackletter Cabernet Sauvignon. While you are listening, please take a moment to rate and review the podcast to help others find Exploring the Wine Glass and if you have any suggestions of a podcast you would like to hear in the future, send me an email at exploringthewineglass@gmail.com

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with four of my wine writing friends to discuss Thanksgiving traditions and wine pairing suggestions.

Do you have any Thanksgiving traditions? Watching the parade? Watching football games? Specific dishes that must be on the holiday table? What about wine pairing? Thanksgiving has so many different plates, it may be difficult to choose a single wine to please all. But we have some pairing tips for you!

While you are listening, please take a moment to subscribe rate and review Exploring the Wine Glass wherever you are listening. It is the best way to allow other winelovers to find and enjoy the podcast.

Thank you to

Carlos Sarmiento Maria Ferraro Beardsley Debbie Gioquindo Michael Kelly

for joining in the conversation Slainte!

Riddle: Why didn’t the turkey finish its dessert? (scroll to end for answer)

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Answer: Because it was already stuffed! Happy Thanksgiving!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Madeleine Albright once said "It took me quite a long time to develop a voice, and now that I have it, I am not going to be silent." My guests on today’s podcast are momprenuers with 9 children between them and they refuse to stay silent. The two best friends love sipping wine, traveling and empowering women. Together they created SHE wines.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with Nicole Ruiz Hudson and we are sharing a glass of Conegliano Valdobbiadene Prosecco Superiore DOCG. The original production zone of Italy’s sparkling wine, this region is extremely small and has incredibly steep hillsides with much more complex soils than the DOC.

During the interview I enjoyed Zardetto Long Charmat Conegliano Valdobbiadene Prosecco Superiore DOCG Brut. A big thank you to Kimberly Charles of Charles Communications for helping to arrange the interview and supplying the samples to both Nicole and myself.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I share a glass with a few wine writer friends and we talk about trends that occurring in the wine world.

This episode was triggered by an article I read by Elin McCoy in Bloomberg News. This was a fun and exciting conversation that I know you will enjoy.

Thank you to Susannah Gold, Anatoli Levine, Nicholas Berube, Amber Burke and Michael Kelly for joining me.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with my buddy Nick Berube, aka WineCommGuy. During our conversation, we share a bit of knowledge about an old California AVA, that just doesn’t have the recognition that it’s neighboring AVA, Napa has. YET! We were privileged to have received samples from 5 of the 12 wineries in the AVA. As you listen, you will learn that Suisun Valley AVA is one that should be on your radar.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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It’s Monday! Let’s raise a glass to the beginning of another week! It’s time to unscrew, uncork, or saber a bottle and let’s begin exploring the wine glass! Today on the podcast I am sharing a Master Class I virtually attended on Rioja. The class was hosted by Christian Oggenfuss, CEO of Napa Valley Wine Academy and was presented by MW Kryss Speegle and Dhane Chesson, US Trade Program Director.

Thank you to the Napa Valley Wine Academy for hosting this seminar.

We are all familiar with Tempranillo, from the Rioja region, but in this seminar, we also learned about Graciano, Garnacha and the white grape variety, Viura.

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It’s Monday! Let’s raise a glass to the beginning of another week! It’s time to unscrew, uncork, or saber a bottle and let’s begin exploring the wine glass! Today on the podcast we return to Winephabet Street where the letter of the day is V and it stands for Villány.

I was so excited to be able to see some familiar faces, even if it was only through the computer. Talking with András Horkay, Andrea Gere and Erhard Heumann brought back wonderful memories of my trip to Villány a couple of years ago for the Franc & Franc Conference.

Everyone knows how much of a Cab Franc fiend I am, so when it came to reaching out for a sponsor for the letter “V” I knew where to go, and was beyond thrilled they agreed to share their stories with us. An extra special thank you to Attila Tancsó for arranging everything!

I know you are going to enjoy this episode as much as I did. The wines are distributed in the United States, so be sure to find them and add them to your collection. I promise you won’t be disappointed!

These wines are imported by Wines of Hungary in Washington DC.

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It’s Monday! Let’s raise a glass to another week! It’s time to unscrew, uncork, or saber a bottle and let’s begin exploring the wine glass!

Today on the podcast I am sharing a recording from a virtual tasting that I attended hosted by the New York Wine and Grape Foundation. When we hear Finger Lakes wine, I think the majority of us immediately think of Riesling. And although the Finger Lakes makes quality Riesling, there is another white grape that does exceptionally well there. Chardonnay. In fact, it is the second most widely planted variety in the region.

The tasting was moderated by Dan Belmont, American Wine Expert and holds a WSET L3 certification.

I was sent three sample Chardonnay’s from

Ben Riccardi, Winemaker
Osmote Wine Co.

Jeremy Broshiers
Damiani Wine Cellars

Alex Rosanelli, Winemaker
Hounds Tree Wines

Alongside the Chardonnay, I received cheddar cheese from Cabot cheese. A compliment of different cheddar cheeses that will pair perfectly with the three Chardonnays.

Thank you to the New York Wine and Grape Foundation and Cabot Cheese for sponsoring this class and to the wineries, Osmote Wine Co, Damiani Wine Cellars and Hounds Tree Wines for allowing me to participate.

Listen in as we hear about cool climate Chardonnay and how much the Finger Lakes has to offer.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! It has been a whirl wind three weeks and I have not had time to record a new episode. But don’t worry, today’s Best of is seriously an incredible episode! I had the pleasure and luck to sit down with John Wagner of Wagner Vineyards in the Finger Lakes. His family has been involved in the Finger Lakes wine industry for generations. Not only does he know the history of the region, but he knows how to make exceptional wines. Wagner Vineyards was named 2019 New York Wine Classic Winery of the Year, after 4 of his Rieslings received Double Gold! I hope you enjoy this Best of Episode and I’ll be back with a new episode next week. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sat down with John Merrick of Mea Wines and enjoyed a glass of his award winning Vermentino. A fellow Paso Robles winemaker, I enjoyed the first in person Allure of the Pour in almost two years! Mea Wines’ tasting room is located in Atascadero, just a short drive from downtown Paso. Have you rated and reviewed Exploring the Wine Glass yet? I know it seems weird, I have no clue why.. But each review makes such a difference in the eye of the all knowing algorithm of iTunes. Please help other winelovers find me! Thank you and enjoy the conversation. Slainte!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street, where the letter of the day is U for Ugni Blanc.

Ugni Blanc is also known as Trebbiano and an Italian wine grape, one of the most widely planted grape varieties in the world. Its high acidity makes it important in Cognac. And I got to sit down with Eric Forget, cellar master and Julien Boiteau, vineyard manager of Hine Cognac. Thank you to Hine Cognac for sponsoring this episode.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Jules Taylor of Jules Taylor Wines in New Zealand, just in time for National White Wine Day. The wine holiday may be August 4th, but we celebrated a bit early by opening a bottle of her delicious Pinot Gris. What bottle will you open this Wednesday to celebrate? And while you are clinking a glass of your favorite white wine, please take a moment to rate and review Exploring the Wine Glass to help other wine lovers find me!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street, where the letter of the day is T for Tavel.

As a podcaster, I of course listen to other podcasts, and one of my favorites is Glass in Session by Val Caruso. Quite some time ago, she did an episode on Tavel and her passion for the wine and region was contagious. When it came time for Winephabet Street to discuss Tavel, I immediately asked her if she would join us and share her knowledge and luckily she agreed.

I would also like to thank CHÂTEAU D’AQUERIA for supplying Debbie and me with delicious samples to sip upon as we learn about this Rosé region. A big thank you to Diana of Kobrand Corporation for arranging the samples.

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.

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am bringing you something a little different. I will be talking about the Irish folklore wine loving cousin of the leprechaun… the clurichaun. Stories of the clurichaun date back centuries and they have always intrigued me, so I wanted to introduce you to these jovial, but territorial little fellas.

.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with some wine writer friends and we discuss whether hyper specific wine glasses are a necessity or a luxury.
Last month I read an article in Wine Enthusiast written by Kelly A. Magyarics titled "Is Hyperspecific Wine Stemware Worth It?" As I was reading it, I looked at the glasses in my china cabinet, where I have loads of wine glasses, that remain in the cabinet more than on my table, I thought this is a great topic for a Wine Writers' Wrap Up.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am talking Shrubs with William Caines, owner and head shrub maker at Wicked Bess.
Will reached out to me on Instagram and asked if I would be interested in sampling his shrubs. After telling him I was completely clueless about shrubs but was interested, he graciously sent me three samples. I proceeded to make an IG video of me mixing a drink; of which I completely messed up the proportions. But damn, that drink was good! Will shared my video and mentioned I used too much shrub, I laughed and then decided the only way I'd learn about shrubs was to have him on the podcast and share his knowledge.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a glass with Ara Sarkissian from Storica Wines.

Storica Wines is located in Armenia and I was so excited to learn about long wine history (about 6,000 years of history) of Armenian wine and how the geopolitical conflict and politics affected the history of winemaking in the country. And fo course we did a little tasting!

We talk about the oldest wine producing facility that has been found. The Areni cave complex dates back to around 4000 BC as well as some of the indigenous grapes that are cultivated. Including the most common red grape Areni and the white grape Voskehat.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Julio Saenz, head winemaker for La Rioja Alta. His original career was as a pharmaceutical chemist. But once he fell in love with wine, it returned to school to obtain his degree in viticulture and oenology. La Rioja Alta was his first winemaking job and he has never regretted it nor did he ever look back.

We discuss La Rioja as a region, what makes it so special and the stories behind four wines in the La Rioja Alta portfolio; Gran Reservas 890 and 904 as well as the Viña Arana, the Gran Reserva 2014.

While you are listening, I would greatly appreciate it if you could take a moment to scroll down and rate and review the podcast.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Bastien Leduc, the winemaker for Seven Oxen Winery in Paso Robles.

They say you never know when an opportunity will come knocking, and today’s podcast is a prime example of that. When a friend of the Neal family’s daughter was getting married to Bastien, the topic of wine obviously came up. Bastien’s passion was infectious and the Neal family caught it.

When the Neals purchased property on the West Side of Paso, they welcomed Bastien to the Seven Oxen Estate Wines family as Vineyard Manager and Winemaker.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is S and stands for Sancerre.
Sancerre is known for its Sauvignon Blanc, but did you know that is really only because of Phylloxera? Prior to the devastation, Sancerre was best known for its light bodied red wines. Join Debbie and me as explore the Sancerre AOC.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy Memorial Day! As we enjoy our BBQs and outdoor fun, lets take a moment to remember exactly what this day represents. A memorial to all those who gave the ultimate sacrifice to defend our country and to their families who lost their loved ones in doing so.
With today being the unofficial start of summer, I am doing a little relaxing and decided to do a "Best of" Episode. Today's episode dates back to November of 2019 and is one of my top listened to episodes. Wines of Australia with Mark Davidson. I'll be back next week with a new episode. I hope you enjoy listening and enjoy your holiday. Give your loved ones an extra hug today!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Talley and Mike Henry, owners of Acre and One Acre Wines in Napa Valley.

Acre Wines formerly known as One Acre Wines was originally owned by David Becker. The property originally was planted with fruit trees. When the trees started showing issues, he decided to plant over to vines with 2000 surplus Cabernet Sauvignon vines from a nearby winery. The property was a single acre in the Oak Knoll district just north of the town of Napa.

In early 2017 David sold Acre Wines and One Acre to Mike and Talley Henry, fulfilling their lifelong dream. They hired winemaker Richard Bruno and together they pride themselves in producing wine that expresses the unique characteristics that define Napa Valley Their tasting room is located in the Studio by Feast it Forward located directly across from the Oxbow Public Market in downtown Napa.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with Marcus Rafanelli, winemaker for L’Ecole 41 Winery in Walla Walla , Washington and we are discussing Chenin Blanc.

I have a special place in my wine heart for Chenin Blanc. It is such a chameleon of a variety. One that can be made into whatever style the winemaker wants. From bone dry to sweet, there is a Chenin for you.

The 2020 L’Ecole Chenin Blanc is a blend from three vineyards and is honestly one of the most aromatic wines I have ever had. At $17 per bottle, this wine is way worthy of a case purchase. Plus they are offering penny shipping right now it is definitely a weeknight/everyday essential to have in your cellar.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a glass with Adam Montiel. Remember when you were in high school, and there was that kid who knew everyone? That one person who was always at the center of the cool parties, but never acted like he was that cool guy? Well, that is Adam. Adam Montiel has lived on the Central Coast for almost 20 years and has been as big of a supporter of the local scene as anyone can be. We sit down and discuss all things Paso Robles, including our favorite places to visit and his own podcast, Where Wine Takes You. There is a little name dropping and a lot of laughing.

I want to give a big shout out to Josh.harp.does.wine for leaving this 5 star review. I had the privilege of being a guest on the podcast. Lori does an amazing job of revealing the side of winemaking that customers don’t always get to see and winemakers love to talk about. She is a natural interviewer, and her podcasts have great energy and are very educational. Thank you, Josh. your kind words mean so much to me. I loved having you on the podcast and you are always welcome to return for more conversation and I look forward to tasting with you in vineyards!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is R for Riesling!

The history of Riesling isn’t exactly crystal clear. It is presumed that it originated in Germany. If you look to France, you immediately go to Alsace, but if you are looking to California for Riesling, one name comes top of mind, Smith Madrone Winery in St. Helena.

We sat down with Stu Smith and discussed Riesling’s murky history, how Riesling is such a variable grape, one of only few that is produced in all styles from dry to sweet, and stories of how Smith Madrone led the way to being allowed to call the wine Riesling vs. Johannesburg Riesling. In true Stu fashion, we go off the rails a bit… but that is always where the fun happens!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a glass of wine with Jim Moroney of Six Mile Bridge Winery in Paso Robles.

We discussed our love of the Emerald Isle, how Six Mile Bridge got its name and how that obscure image on the label is NOT a ring! It is a lasting symbol of an extremely eventful day in Sixmilebridge.

And what happens when you get two Irish people talking about Ireland… the brogue comes out! I hope you enjoy the conversation as much as I did.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! For the love of Cabernet Franc! That is what is on the podcast today. There are so many Cab Franc lovers out there and we are united in the fact that we want to prove that it is more than a blending grape.

Cristian Vallejo is the winemaker for VIK Winery in Chile and thanks to social media we “met.” After a few back and forths on INstagram, we arranged a time to sit down and talk about VIK wines, Cabernet Franc around the world and how he farms the vines in a new to me way!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! With every vintage a winery has so many decisions to make. Many are about the vineyards and the fruit, but others are purely judgments about marketing. What will make the customers pick up their bottle of wine over another bottle that is right next to it.

Today on the podcast, I sit down with some wine lovers and we discuss whether we agree or disagree with the decisions that were made. Joining me in the conversation is Michael Kelly of California Wines and Wineries, Susannah Gold of Vigneto Communications and Luciana Braz of Wine Talk Group.

I want to give a big shout out to Feelingvine for leaving this 5 star review. Loving this Podcast - I’ve been enjoying this podcast and loving the guests she has on. I have also found some new wines to try and look for. I would definitely recommend it! I love your name Feelingvine and thank you for listening and for leaving this fantastic review. This truly is the best way to show support of the podcast and to help let other winelovers find Exploring the Wine Glass.

RIDDLE: Who or what are we: Every boxer needs a good one. We are seen on most Christmas trees. One of us is a famous captain. We often hang out with a line and sinker. SCROLL DOWN FOR ANSWER.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! ANSWER: A HOOK

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Mike Sinor, founding winemaker at Ancient Peaks Winery in Paso Robles.

How do you go from a boy growing up in Visalia, California working in your father's automobile wrecking yard to being the winemaker for a winery that has an AVA named after your vineyard site? What happens in your life that attend Cal Poly wanting to be a high school shop teacher and end up being named 2012 Central Coast Winemaker of the Year? Continue listening to hear Mike tell his story.

I want to give a big shout out to Me & My Shadow for leaving this 5 star review. Good Stuff! Really well produced and some great information on the wine industry. Congrats! Thank you, Me & My Shadow, for listening and for leaving this fantastic review. this truly is the best way to show support of the podcast and to help let other winelovers find Exploring the Wine Glass.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street, where the letter of the day is Q. There are a lot of wine terms, regions and varieties out there, but Q is a bit tough. In season 1, we visited Quarts de Chaume, so be sure to go back and listen to that podcast if you missed it. But today, we are taking your questions and answering them on Winephabet Street.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page atwww.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with TV and film actor, screenwriter, author, painter and vintner Gary Conway as he shares his story of how surviving a helicopter crash led to his purchasing the very land he crashed on which is now the site of the his luxury wine brand Carmody McKnight Winery. Joining in the conversation is Mark Elterman, Marketing and DTC manager.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with Josh Harp, head winemaker for Jada Vineyards in Paso Robles.

What do you get when you cross a veteran cardiac thoracic surgeon whose family emigrated to New York, with a Jersey girl? You get an incredible winery in Paso Robles. Jada Vineyards is located on the West Side of Paso Robles in the Willow District. If you have had the pleasure of visiting their tasting room, you will always remember the 360 degree vineyard views. Jada Vineyards wines have received some monster scores lately and I can tell you first hand the scores are well deserved.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street to learn about the letter P, Petite Sirah! Often confused by new winelovers as just a smaller version of Syrah or Shiraz, it is in fact a completely different variety.

Petite Sirah, also known as Durif, is a man-made variety that resulted from a cross between Syrah and Peloursin. The objective of the cross was to make a grape variety that is resistant to powdery mildew. It was first brought to California in 1884 by Charles McIver and had a similar history to Zinfandel during Prohibition thanks to its ability to travel cross country well.

I had the privilege of sitting down with Steve Tenbrink of Tenbrink Cellars and his daughter Lisa Howard of Tolenas Winery in Suisun Valley, California. Petite Sirah Capital of the World.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with a group of wine writing friends to discuss some crazy wine laws. We know that the 3-tier system is a crazy enough, but these laws are downright insane! We can’t even begin to figure out what was going through the legislatures’ minds when they wrote these laws. For example: In New Jersey, if you are arrested for drunk driving, you have to pay the fine, BUT you are no longer eligible for vanity plates! Oh the horror! We had a few laughs on this one and I hope you do too!

Riddle: What is brown, has a head and a tail, but no legs? Scroll down for the answer.

Joining me is:

Debbie Gioquindo- HV WineGoddess

Maria Ferrora Beardsley - Wine Cheese Friday

Linda Whipple - My Full Wine Glass

Michael Kelly - California Wines and Wineries

Anatoli Levine - Talk-a-Vino

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

ANSWER: A penny

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with David Parker founder and CEO of Benchmark Wine Group, located in Napa Valley. Benchmark Wine Group is the leading source of fine and rare wine for wine retailers, restaurants and collectors around the world.

We discuss how to begin collecting wine, some suggestions for not only varietals but regions that will age well and provide the best bang for your buck if you add them to your collection. David also shares his knowledge of the best conditions to store wine to allow them to age properly and how all wines worthy of collecting do not need to be hundreds of dollars.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we are travelling virtually to Italy thanks to a Master Class arranged by Napa Valley Wine Academy, America’s premier wine school. Franciacorta is located in the Lombardy region of northern Italy within the Brescia province, the region is nestled at the foothills of the Alps. Franciacorta refers not only to the name of the region, but the wine and the style of production. Franciacorta, like Champagne, makes their sparkling wines using the traditional French méthode champenoise, or “Classic Method,” with the second fermentation in the bottle.

Join me as we dive into the very special region that produces exceptional sparkling wines led by Peter Marks Master of Wine and Giammario Villa Master Taster.

Want to read about Franciacorta: click here for an article I published. And please listen to my previous podcast episode Craving Bubbles? Pour Franciacorta

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with Dave McGee, owner and co-winemaker at Monochrome Wines in Paso Robles. The winery is located in Tin City and specializes in the production of unique and complex white wines. Dave decided to follow his hear, try out some new ideas and have fun and that is exactly what he has accomplished. Join us as we discuss his methodical and experimental approach to producing incredible white wines.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is O and it stands for Orange wine. We went right to the source to get the best information on making Orange or Amber wine. Craig Camp of Troon Vineyard is a trail blazer in the field, and we were lucky enough to sit down with him and pick his brain. While you are listening, please take a moment to scroll down on your phone, to subscribe rate and review and tell all your wine loving friends about Exploring the Wine Glass Podcast.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Please take a moment to scroll down or swipe to subscribe rate and review Exploring the Wine Glass. That one minute it will take you is so valuable to helping other wine lovers find me on the podcast channels.

Today I am socially distancing in a unique tasting room in Paso Robles. I am sharing a glass with Ted Ross, owner of Hayseed and Housdon. HIs winery is a true garagiste, in fact his tasting room is in a renovated garage! In addition to making small lot, high quality wine, Hayseed and Housdon is equally committed to giving back to the local community. So sit back and enjoy and then head to hayseedandhousdon.com to check out their amazing wines.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with a group of wine writer friends for another episode of Wine Writers’ Wrap Up.

RIDDLE: Why are hyenas the healthiest of all animals? (scroll down for answer)

It’s been a while since we have gotten together, so I figured what better way to welcome a new year than with wine and friends. During the discussion, we give our top wine of 2020, what wines we drank to ring in the new year, and what weird traditions we celebrate to boot the old year out. Because, quite honestly, there hasn’t been a year, we all are happier to see gone than 2020.

I was joined by :

Debbie Gioquindo - Hudson Valley Wine Goddess

Michael Kelly - California Wines and Wineries

Nick Berube - Wine Comm Guy

Susannah Gold - Vigneto Communications

Robin Bell Renken - Crushed Grape Chronicles

Maria Ferraro Beardsley - Wine Cheese Friday

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ANSWER: Because laughter is the best medicine!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today on Allure of the Pour, I sit down with Katy Wilson, owner/winemaker of LaRue Wines. Katy produces ultra-premium Pinot Noir and Chardonnay exclusively from the Sonoma Coast. Join me as we talk about what it was like to grow up in agriculture and how when all the stars align, you have to listen to them and start your own label. While you’re listening, please take a moment to swipe subscribe rate and review!

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am virtually taking you to Italy! Where the prosecco flows and the food is phenomenal. I seriously don’t think there is any place on this earth that has better food than Italy. Today, we are talking about Val’dOca, a cooperative winery that was established in 1952. The cooperative was created by 129 founding members in order to revive the economy after it was devastated by WWII. The zoom meeting was hosted by Susannah Gold of Vigneto Communications. We spoke with Lorenzo Rispoli, Export Manager of Val D'Oca, learned how to make prosecco cocktails with Amy Zavatto, Author/Journalist, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktail and drooled over Silvia Baldini, Chef, Owner Strawberry and Sage risotto! There is a lot happening in this episode, so I hope you enjoy!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced.

Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine.

Please take a moment to swipe to subscribe, rate and review the podcast-and don’t forget to tell your wine loving friends about Exploring the Wine Glass.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am returning to Winephabet Street where the letter of the day is N and it stands for Nebbiolo.

When you think or hear Nebbiolo, you must travel to Italy. Nebbiolo’s history began, and some will say, still remains in Piedmonte. The first mention of Nebbiolo is way back in the 1200s. The first quote seems to be that of "Documents on the History of Piedmont," where it appears that in 1268 this grape varietal was cultivated in Rivoli, in the hills of Turin.

Join me as Debbie and I discuss the history, general characteristics and food pairing suggestions for Nebbiolo. While you’re listening, please take a moment to swipe, subscribe, rate and review the podcast!

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! There is a quote by Linda Wooten states that motherhood is learning about strengths you didn’t know you had.. and dealing with fears you didn’t know existed. Well, that statement is definitely true when it come to

Delia of Viader Vineyards! She calls herself the ‘Wine Mother.’ As she claims I'm the mother of the vines; and the mother of the wines; and the mother of the wine maker.” That is a lot of mothering!

I had the pleasure of sitting down with Delia to discuss what it is like to be woman in the wine world. What it was like to see a piece of property on Howell Mountain and, without any true wine background, know that she could make a name for herself as a vineyard owner and a winemaker.

We talked about why making wines from “Above the Clouds” equates to a very specific profile that no matter the winemaker, the wine always speaks to being Howell Mountain. And we discuss what it was like to be in the middle of the horrific fires and see flames all around you.

While you are listening, If you like what you hear, please give us a 5 star review, and tell us what you love about the podcast. Each review helps others find us! We truly do appreciate your support.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Before we get into today’s podcast, I would like to thank everyone who took to social media this past Friday to celebrate Cab Franc Day. As the founder of the holiday, it warms my soul to see so many winelovers who believe, as I do, that Cabernet Franc is more than a blending grape.

In today’s podcast, I am taking you to a small European country that has a history rich in winemaking. A country that is described by Master of Wine Caroline Gilby as lying to the east of Romania with Ukraine on its eastern border. It’s a small country, with a population currently estimated at around 3.5 million (for comparison Romania is just over 19 million and Ukraine over 43 million). There are direct flights to Moldova’s capital Chisinau from major European cities like London, Frankfurt, Vienna and Bucharest, so not hard to get to. Then it’s a short taxi ride into the city itself.

The podcast is a recording from a live event recorded in early November to discuss Moldovia’s National Wine Day.

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With Cab Franc Day nearly upon us, I thought I would continue with another Best of Podcast. The original episode which dropped in April of 2018 has over 600 downloads. I think it is a fan favorite. It was called "In the Wind of Pleasure."

Today, I am going to read you a story. A story like no other wine story you have ever heard before. It is a story of romance, ok, maybe not romance, more like lust and seduction. The story of an innocent girl, Sauvignon Blanc who falls for troubled man, Cabernet Franc, and endures his wildness and anti-social behavior. But ultimately they come together to create one of the most well known children in the world (Cabernet Sauvignon) I hope you enjoy this tale, and maybe you should listen to this one using earbuds!

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Today I’m bringing you a “Best Of” episode. In just over a week, it will be #CabFrancDay, so I thought it was a good idea to revisit my episode California Cab Franc; No Longer in the Shadow of its Progeny. I hope that you have a nice bottle of Cab Franc already in your home, but if not, there is still time to grab a bottle. Turn to your favorite or maybe try a new one! Dracaena Wines IS the reason there is a Cab Franc Day, so maybe now is the perfect time to place that order with them! Then, on December 4th, at 5pm PT, join me on Twitter for the annual #CabFrancDay twitter chat. Just follow hashtag CabFrancDay.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today on Winephabet Street the letter of the day is M and it stands for Monastrell. The thick black skinned grape Monastrell, is the native Spanish name for what is known as Mataro in Australia and Mourvedre here in America. Our special guest is Nicholas Hammeken founder and CEO of Hammeken Cellars which was founded in 1996. They create wines that gather the best of the Spanish local grapes and traditions, with the winemaking style and techniques of the "New World".

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There is a saying that to be a jack of all trades is to be a master of none. Well, my guest today is living proof that that is NOT the case. Doug Frost is a Master of Wine and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. As if being a Master of Wine and a Master Sommelier is not enough, Doug has written three wine books, hosted an Emmy award short series titled “FermentNation, and is the co-creator of a spirits and cocktail education organization. Now you would think that would be more than enough for us to talk about on Allure of the Pour, but that wasn’t even the main focus. Doug is now a partner in Echolands Winery in Walla Walla and just completed planting one vineyard and is in the process of designing a second planting. So join me as I talk to Doug about all the dirty details of planning and planting a vineyard.

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Thanks for listening in. Today I have a very special guest, Enrique Tirado, winemaker for Don Melchor. Now although I would have much rather had this interview on site in Chile, we had to rely on technology to get us through this one. Enrique has been with Concho y Toro since 1993, but moved his focus to the Don Melchor brand in 1995, taking complete reign of this now, most award-winning wine on the global scale, that is a single wine, Don Melchor Cabernet Sauvignon. We sat down and discussed what it is like to be in charge of a winery that has celebrated it’s 30th Anniversary with it’s 2017 vintage and I have to honor of virtually clinking with Enrique while sipping his incredible wine.

Thank you to Amanda at Gregory & Vine for arranging the interview.

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Hey everyone! It’s time to unscrew, uncork or saber a bottle and let’s start exploring the Wine Glass!

In today’s episode I sit down with Jim Schleckser, author of Professional Drinking. When you read a bio that includes soccer player, climbed Kilimanjaro and enjoys wine.. you know it is going to be an interesting interview. Jim went from writing books about being a productive CEO, to obtaining his Sommelier certification. So it is only logical to combine to two! Listen in as Jim provides his tips on how to become a professional drinker.

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Today, I sit down with Pam Riley of Food and Wine Chronicles and discuss the inequities in the wine world. Black Lives Matter is a strong movement and an important one. It is sad to know that people are treated differently just because of the color of their skin. If you listen to this podcast or read my blog, you know how I am a scientist at heart (and by training) . Bill Nye the Science Guy is a hero of mine. If he explained the science behind skin color in less than 2 minutes on Tik Tock, it’s really not very difficult to comprehend. The color of the skin may be different, but we are all a single species. Remember the adage, don’t judge a book by its cover? That is all you are doing if you treat another human differently because of an external feature. Let’s get over it and let’s raise a glass to a day that a wine lover is a wine lover no matter the color of their skin.

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On today’s episode of Exploring the Wine Glass, we head to Winephabet Street where the letter of the day is L and is stands for Lugana! A small DOC in Italy based on Lake Garda. There are about 200 producers in the entire DOC, and they focus on one grape! The white grape Turbiana. We had the pleasure of having the brand ambassador for Lugana DOC as our guest host. Susannah Gold of Vigneto Communications shares her in depth knowledge of the DOC with us.

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It time to unscrew, uncork or saber a bottle and let’s start exploring the wine glass! On today’s episode, I am diving into the world of Sherry with Certified Sherry Wine Specialist Lucas Paya. Join me as I learn about the fortified wine made from white grapes that are grown near the city of Jerez in Andalusia, Spain. During the conversation, we discuss how Sherry is made primarily from the Palomino grape, is produced in a variety of styles, ranging from light versions like the Fino to darker and heavier oxidized versions such as the Pedro Ximenz as well as everything in between like the Oloroso. Thank you to Charolotte at IT Public Relations for organizing the interview and House of Lustau for providing the samples.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am bringing you another episode of Raid (Y)our cellar brought to you by the Benchmark Wine Group. Join in as we learn more about Spanish wine, led by Master Sommelier Chris Blanchard.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with some of my wine writer friends and we discuss the increasing number of celebrities who are entering the wine business. Are they just slapping their name on a label to help a product sell or are they following their passion and truly wanting to learn what it takes to produce high quality wines. Would you buy a wine simply because a celebrity makes it?

Riddle:

You had me today

Tomorrow you’ll have more

As time passes,

I’m not easy to store.

I don’t take up space

But I’m only in one place

I am what you saw

But not what you see

What am I?

scroll down for the answer!

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Today, I am taking you, thanks once again to the Paso Wine Alliance and Chris Taranto, on a virtual visit of distilleries in Paso Robles. Everyone knows that Paso makes exceptional wine, but we also make amazing craft beer and now a growing number of distilleries producing incredible spirits.

Join me as I learn about the distilling process from the pros. Aaron Bergh of Calwise Spirits, Alex Villican of ReFind Spirits and Max Udsen of Bethel Rd. Distillery. I love teaching people the process of tasting wine, but that is NOT how you want to approach tasting spirits. I’ll let them tell you the proper way as well as how they incorporate using the outstanding fruit from Paso to make quality spirits. And finally, we get the answer to the age old question of why is wine and beer a percentage in terms of ABV and spirits talked about as proof!

As you are listening, please take a moment to leave me a review of the podcast. Words can’t describe how appreciative I am of all who have left one so far, but I could always use more! The more I get, the more that dang algorithm will suggest me to new listeners!

So unscrew, uncork or saber a bottle, and lets learn about spirits!

Alex Villicana, Re:Find Handcrafted Spirits

Aaron Bergh, CalWise Spirits Co.

Max Udsen, Bethel Rd. Distillery

Chris Taranto, Paso Robles Wine Alliance

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Hey everyone thanks for listening in! Today we return to Winephabet Street with another special guest. Edit Bai is the winemaker for Chateau Dereszla in the Tokaj region of Hungary. If you google Kabar, a white grape, Chateau Dereszla is the winery that pops up first. So we thought it was fantastic that we were able to learn about this Hungarian grape from an expert. I’d like to send out a very special thank you to Agnes Nemeth / Creative Writer, Editor, Founder of Hungarianwines.eu for being instrumental in organizing the introduction that allowed us to ultimately record this episode! So köszönöm Agnes!I am sure I completely destroyed the proper pronunciation! So let’s get right to it! It’s time to unscrew, uncork or saber a bottle and lets learn about the white Hungarian grape variety Kabar on Winephabet Street!

Slainte!

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Today I am back with another Paso Hangout thanks to Paso Robles Wine Alliance. We all love wine and what makes wine awesome is, lets face it.. the alcohol! But alcohol can get out to hand.

Listen in as Wes Hagen, winemaker for J. Wilkes Wines and the godfather of Paso Robles, Gary Eberle of Eberle Winery talk about how wines need to be made in a specific way and the high alcohol wines are on their way out. Really? I don’t think so… and neither do they! In reality, balance is what makes the difference and alcohol needs to be part of the formula to create a balanced wine.

Thank you again to the Paso Robles Wine Alliance for putting this conversation together. You can find out more about them by visiting their website pasowine.com. So lets unscrew, uncork or saber a bottle and lets listen in as these three discuss alcohol in wine.

Slainte!

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Today on Allure of the Pour I am sitting down with Drew Nenow of Nenow Family Wines in Paso Robles! I thoroughly enjoyed chatting with Drew. We found out we have a lot in common, between growing up with a parent who is an electrician, to both being volleyball coaches… oh and a little thing like being a winemaker in Paso Robles.

I hope you enjoy the conversation as much as I did. If you enjoy this episode, please take a moment to rate and review the podcast. I know I ask every week- but it takes less than a minute and it means so much! Thanks! So now, unscrew, uncork or saber a bottle and lets talk Paso Wine!

Slainte!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Jerez is one of the oldest wine growing regions in the world, but in all honesty, I know very little about it. During the WSET Level 2 class, sherry was covered, but very briefly. I have not had many sherries, and I have promised myself that I will attempt to make myself more familiar with it.

So when I heard that there was going to be an episode of Raid (y)Our Cellar dedicated to Sherry, I knew it was one I had to listen in. I hope you enjoy it as much as I did. As I learned, there is a Sherry for an occasion and unlike my initial thoughts, it is not all grandma’s sweet after dinner drink. From the dry and light, Fino wines, to the subtly bitter taste of a cold glass of Manzanilla or the sweetness and caramel hints of a Cream. Sherry truly is a wine that can be paired with any food pairing.

So unscrew, uncork or saber a bottle, sit down and enjoy the conversation. Sherry is a wine that is misunderstood by the market and I hope this episode helps you navigate your way through the confusing waters.

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I am so excited to share today’s episode with you. I am a huge Champagne fan, actually I am a fan of all bubbles, but there is something about Champagne that is special. They will you that it is the soil and the weather. They will tell you that it is the strict regulations on how they can process the wine. They will tell you that it is the pruning methods or the second fermentation in bottle.

I cannot guarantee exactly what it makes Champagne special, but I can guarantee that it is. So when Champagne Pommery reached out to me to ask if I was interested in interviewing the 10th cellar master and discuss one of the oldest Champagne houses, I of course was interested! But when they told me that Champagne Pommery is now producing California Sparkling, let me tell you it was a no brainer. I wanted to hear the story!

Please take a moment to subscribe rate and review Exploring the Wine Glass and when a wine loving friend asks you what podcast you listen to; we’d appreciate a mention! So now, it’s time to unscrew, uncork or saber a bottle and talk Champagne!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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Today, I am sharing another Paso Zoom Hangout with you, put on by the Paso Robles Wine Alliance. There are so many things that I love about Paso. Yes, the wines are phenomenal and there is so much to do beyond wine tasting, but it is the people that truly make it special. Where else can you talk about the correlation of wine and surfing than right here in Paso!

Listen in as Josh Beckett of Peachy Canyon Winery, Phillip Pfunder of Law Estate Wines, and Patrick Muran of Niner Wine Estates join Christopher Taranto of the Paso Robles Wine Alliance. They discuss how the art and science of surfing aligns with the art and science of winemaking.

If you would like to find other Paso Hangouts to listen to or watch live, head to pasowine.com, the best place to explore Paso Robles. While you are listening, please remember to subscribe rate and review and tell your friends to listen to Exploring the Wine Glass podcast. So unscrew, uncork or saber a bottle and lets talk surfing and winemaking!

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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Today, we return to Winephabet Street where the letter of the day is J and it stands for Jura. Please take the time to swipe on your phone and leave a rating and review. We really rely on those reviews to move us up the charts within the podcast aggregators so that they recommend us to others. And if you know of someone who is into wine, we would greatly appreciate you mentioning us to them. I have found some of my favorite podcasts to listen to by word of mouth!

The Jura is one of the smallest wine regions in France, at approximately 2,000 ha (almost 5,000 acres). It is located on the far eastern edge of France, sandwiched between Burgundy and the Swiss Alps. In many articles about the region, thanks to its remoteness, the wines are classified as “weird” “obscure” “offbeat” “geeky”or the “missing piece for winelovers.”

Thoughout this series, I have found so many wine regions and varietals that have been interesting, but I have to say that the Jura is the one region that has made me stop and say “That is so cool” more times than any other! So sit back, unscrew, uncork or saber a bottle and lets get into the Jura region of France.

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The Cariñena Denominación de Origen (DO), situated about halfway between Madrid and Barcelona, was created in 1932 making it one of the oldest protected wine regions in Europe. Vineyards with the Cariñena region range from 400m(~1300 feet) above sea level to about 800m (~2600 feet) in the Sierra de la Virgen mountains. Of the four DOs located in the region of Aragón, Cariñena is the largest. Cariñena DO is in the northeast region of the country, and is not only the geographical name, but also the grape itself. Possibly more commonly known as Carignan, Cariñena is no longer the most planted grape in the region. That honor is now held by Garnacha, which is believed to also have its origins in this region.

I had the privilege to sit in on a Zoom virtual tasting sponsored by Gregory and Vine to discuss the wines of the region. OOH! and of course I got to drink some exceptional wine. My sample was from Bodegas Paniza who produces single varietal wines representing the best terroirs of the region.

I hope you enjoy the conversation as much as I did, and trust me when I tell you that Cariñena is a region to watch and such an incredible value. So, unscrew, uncork or saber a bottle and lets virtually visit Cariñena!

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When I asked the Finger Lakes Wine Alliance who I should speak to about the history of the region, they directed me to John Wagner of Wagner Vineyards. I was lucky enough to have John jump on a Zoom conversation with me. His family has been involved in the Finger Lakes wine industry for generations. Not only does he know the history of the region, but he knows how to make exceptional wines. Wagner Vineyards was named 2019 New York Wine Classic Winery of the Year, after 4 of his Rieslings received Double Gold! I hope you enjoy the conversation as much as I did.

Now, unscrew, uncork or saber a bottle and lets discuss the history of the Finger Lakes!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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Today I am sharing another Raid Y(our) Cellar virtual tasting. This one is near and dear to me. When I heard they were go to discuss Bordeaux, my ears perked up, but when they continued to say that they would be discussing Bordeaux under $100 I almost fell off my chair.

The pandemic is an awful thing and there are so many negatives that have occurred because of it. And sadly, one of those negatives is that en primeur was cancelled. It is during this time that wine professionals from around the world fly to Bordeaux to barrel sample the newest vintage. And let me tell you from experience, it is an incredible event.

After the tastings are over, the release price is determined by the reviews that the wine receives. With this year’s tasting cancelled, it makes it very difficult to determine a price. So the odds are that the wines will be released at a lower than typical point. And although that is bad news for the chateaux, it could be very advantageous to someone who has wanted to begin collecting Bordeaux wines.

The conversation you will hear today is not about purchasing futures of the 2019 vintage, but rather previous vintages are available at a bargain prices. Wines that you can begin your collection with and not break the bank.

These virtual tastings are free to join but you may want to contribute in support of the United Sommeliers Foundation, a non for profit organization that helps wine industry professionals during times of hardship. If you’d like to make a donation you can click here.

Now, unscrew, uncork or saber a bottle and lets discuss the bargain Bordeaux!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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Welcome to another episode of Winephabet Street. The letter of the day is I and it stands for Indigenous Yeast. We had the distinct honor of having guest host and sponsor Guy Pacurar, owner of Fathers and Daughters Cellars.

One of many decisions a winemaker must make when they are processing their wine is what yeast they will use to ferment their wine. There is a multitude of commercial yeast that we can choose from. Each one with a specific characteristic that helps provide the profile that we want in the finished product. However, we can choose not to use commercial yeast, and rely on the indigenous or wild yeast that come into the winery on the fruit.

Join us as we discuss the positives and negatives to using both commercial and indigenous yeast and learn about Fathers and Daughters history. Guy provided me with a sample of his Ella’s Reserve Pinot Noir and it was wonderful to be sipping it as he told us the story of how it got its name. I really enjoyed the conversation and I hope you do also!

Before we get into the interview I want to share another 5 star review with you! This one titled “Easy Listening” One of the most user-friendly wine podcasts around. Lori asks thoughtful questions without wine geek speak! I am enjoying the “behind the scenes” info on what goes into great wine today. Look forward to catching up on past episodes.” Why not be like Killer Jones 99 and share your thoughts about Exploring the Wine Glass?!

It is time to unscrew, uncork or saber a bottle and enjoy the podcast!

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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Do you remember your elementary school days? There were the small desks and short water fountains. You stayed in one classroom, but the subject you were learning about changed throughout the day. Oh, and don’t forget about recess! The best time of the day!

Back then, the three Rs were all the rage! Reading, Writing and Arithmetic. It is said that there are three learning styles: visual, auditory and kinesthetic. For wine lovers, kinesthetic is definitely our favorite modality. The best way to learn about wine is to taste it and over the last few months I was privileged to taste my way through the Three Bs of Italy.

On today’s episode, I am sharing another Raid Y(our) Cellar virtual event I attended hosted by Benchmark Wine Group on Barolo and Barbaresco made from Nebbiolo and Brunello which is made from Sangiovese. Better known as the Three Bs.

These virtual tastings are free to join but you may want to contribute in support of the United Sommeliers Foundation, a non for profit organization that helps wine industry professionals during times of hardship. If you’d like to make a donation you can click here.

Now, unscrew, uncork or saber a bottle and lets discuss the 100% Nebbiolo regions of Barolo and Barbaresco.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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Man cannot live on wine alone! No matter how much we try! But in all seriousness, as a winemaker, we admittedly drink a lot of wine, but sometimes our palate just craves something different. When that happens, we turn to beer and usually IPA. I can be found on untapped as lodolphin. If you are on that app, give me a follow and you’ll see exactly how much IPA I drink!

While we have been in confinement, virtual has taken on a whole new meaning. I have sat down and virtually clinked with many friends and although it doesn’t replace the in real life experience, it is really nice to at least be able to see the faces. Thank you to Gregory and Vine for putting this virtual tasting together with Jeremy Kosmicki, brewmaster at Founders Brewing.

So unscrew, uncork or saber a bottle – or pop open an IPA and listen in to the conversation.

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Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

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Thanks for listening and remember to always PURSUE YOUR PASSION!

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Hey everyone! Thanks for listening in! Today we are back on Winephabet Street where the letter of the day is H and it stands for the Hunter Valley. The Hunter Valley is located in the state of New South Wales Semillon is widely considered the iconic wine of the region. But in terms of plantings the most widely planted grape varieties in descending order, are Chardonnay, Semillon and Verdelho among the whites and Shiraz, Cabernet Sauvignon and Merlot among the reds. So unscrew, uncork or saber a bottle as Debbie and I discuss the history, general characteristics and suggested food pairings for wines from the Hunter Valley.

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Today on Allure of the Pour, I am sitting down with Maria from Wine and Cheese Friday to get the scoop on all thing cheese! If you are anything like me, there is no better meal than a nice glass (or two; maybe three) of wine and cheese! That right there is my happy place. Did you know there was a National Cheese Day?! Well, you do now and Maria will fill us in on the deets. Wine and Cheese Calendar

So join me as I learn about the types of cheese, why there’s ash in cheese, whether you eat that rind or not and what the heck Miss Muffet was sitting on her tuffet eating. So unscrew, uncork or saber a bottle and enjoy! Now lets get to the CHEESE!

Maria Ferraro Beardsley can be found at WineandCheeseFriday.com and on the socials Twitter: @winecheesefri and Instagram @winecheesefri

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HI everyone! I hope this podcast finds you and your loved ones safe and healthy. In today’s world, with tasting rooms closed (hopefully starting to open this week!) people are still looking to wine to comfort them and to pass the hours by. Many wineries have gone to virtual tastings.

Dracaena Wines, as you may know does not have a tasting room, but these times have greatly affected us also. Normally the weekends of these months would spent at different winery events introducing our wines to new customers. Without these events, it is extremely difficult to reach new customers, so, we too have turned to virtual tastings.

In today’s episode, listen in to some of what we discuss during a live tasting. Keep in mind that it is only a sample of what we discuss during a virtual tasting. The idea is to wet your whistle, not give you the whole enchilada, so there are segways into different portions of the event.

If this does peak your interest and you would like to schedule your own virtual event with Dracaena Wines, please reach out in an email at contact@dracaenawines.com or use the contact us form on the site. We appreciate your support and we are confident that you will enjoy the event but we know you will love the wine!

Enjoy!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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Today I am sharing a Zoom event that was arranged by the Paso Robles Wine Alliance. They hold the virtual chats on Wednesday afternoons at 3pm Pacific if you would like to join one in the future.

On this episode, Chris Taranto of Paso Robles Wine Alliance discusses biodynamic wine making along with Neil Collins of Tablas Creek and Lone Madrone, Cris Cherry of Villa Creek and Niels Udsen of Castoro Cellars and Bethel Rd Distillery. Listen in to learn from three of the top Biodynamic winemakers.

But before we get into that, I’d like to share a new 5 star review of the podcast from Freckles62. Take a trip with Lori to discover so many great stories about what it takes to make great wine. She’s poured her heart into discovering fascinating stories behind wonderful brands and bottles and helps to bring to life all the hard work that goes into the glass. Enjoy!” Thank you so much for your wonderful words and for taking the time to rate and review! I’d love to be able to read your review too! So while you are listening to this Paso Robles Wine Alliance podcast please swipe to rate and review me also!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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Located in the center of Chianti Classico stands an impressive castle that dates back to the middle ages. The Brolio Castle is the home of the oldest winery in Italy and the once home of Baron Ricasoli. The Ricasoli family has played an important role in not just the Chianti wine industry but also to the existence of Italy as a unified country itself.

On today’s episode, join me as we were guided through the vineyards and the winery by Francesco Ricasoli himself.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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Welcome to another episode of Exploring the Wine Glass. Today we return to Winephabet Street. So sweep those clouds away and come where the wine is neat. Come join me on Winephabet Street.

Today’s letter of the day is G and it stands for Glera. Originally known as Prosecco, but as the region became a DOCG in 2009, the name was changed to Glera, the variety term to avoid confusion. Although the true origin of Glera is not proven, it is generally accepted that it originates from Prosecco, which is located near the Italian-Slovenian border.

Today I am drinking Terre de San Venanzio Valdobbiadene Prosecco Superiore Fortunato. In between you raising a glass of Prosecco to your lips, please swipe to rate and review the podcast so that others can find me. Thank you.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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As we continue to social isolate, there seems to be more and more time for television. I actually finally signed up for Netflix – I may have been the last person on earth who wasn’t watching Tiger King – and now, I must admit it is freak show that you just can’t turn away from.

When I wasn’t watching the freak show, I scrolled over to Amazon Prime and found a movie titled Tin City. I was introduced to the film late last year through an email from a marketing team, but never had time to watch, so I figured, now was as good a time as any.

For anyone who follows my blog or listens to this podcast, you know that I adore Paso Robles. That’s where we chose to start our winery and where we see ourselves for the rest of our lives, and we have personally seen how Tin City has grown. Not only has it grown, but it has played a major role in the increasing recognition that Paso Robles has seen. Plus, it is just a great place to visit. You will often see us there, especially after a long day of wine sitting and enjoying some Barrel House Brew.

Enjoy listening as I interview Dina Mande, director and producer of the film, Tin City. - "A documentary featuring rebellious creative winemakers, brewers and distillers working at the razor's edge of their craft. "

Please take the time to subscribe, rate and review Exploring the Wine Glass and if you are on the socials, please give me a shout out and let me know your thoughts on unicorn wines!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

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I hope that my podcasts are helping you through the long days of social distancing. As we begin another week, I wish safety and health to all of you.

Today’s podcast is another virtual tasting trip. This one took me to, although I have never been, one of my favorite places on earth. I can close my eyes and take a sip of wine from this region and I can see myself walking on a stunning sand beach. I imagine myself in the center of the most beautifully green land that I have ever seen. There are women diving for crustaceans and of course there is wine.

Although the region does produce some lovely red wines, they are known for their whites. Their reputation for salinity and acidity in their wines, makes winelovers crave them. And today a group of wine lovers got together over Zoom, and enjoyed a glass of Albarino together while learning about the magnificent wine region known as Rias Baixas.

Thank you to Gregory and Vine for arranging this happy hour and thanks to the wonderful wine educators , Rick Fisher and Kat Thomas for leading the journey.

Please take the time to subscribe, rate and review Exploring the Wine Glass and if you are on the socials, please give me a shout out and let me know your thoughts on unicorn wines!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please Visit our Sponsors by clicking

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Hi everyone! Welcome to Exploring the Wine Glass. On today’s episode, I am sitting down with some wine friends to bring you another installment of Wine Writer’s Wrap Up. With all that is going on in the world, I needed a happy break. I wanted a little reprieve from all the bad and just wanted to have a conversation about something we all love.. wine!

I had one rule for the discussion and that was THERE COULD BE NO MENTION OF COVID-19 OR SOCIAL DISTANCING. So I hope you enjoy this one hour reprieve from all the insanity, as we discuss the concept of a unicorn wine. Interestingly enough, I thought this was a common term, but as I learned, it is not as wide spread a concept as I had originally thought. Have you heard of a unicorn wine? Do you have a unicorn wine? What would you do if you finally acquired your unicorn wine? These are some of the questions we ponder during the chat.

Please take the time to subscribe, rate and review Exploring the Wine Glass and if you are on the socials, please give me a shout out and let me know your thoughts on unicorn wines!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please Visit our Sponsors by clicking

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As we go into I have no idea what day of self quarantine we are in, I hope this podcast finds you and your loved ones safe and healthy. I keep hearing the term “new normal” and I refuse to accept that term. It is not the new normal- it is the new temporary and if we all do what is being asked and stay socially distant, this too will pass.

I have said over and over that the wine world is an incredible place and I am so honored to be part of it. That has become even more apparent during this time. Many of us would be typically heading to the big cities at least once a week during March and April to attend wine events and these have all, for obvious reasons, been cancelled. But, we don’t just go for the wine.. alright, the wine is a huge perk, but I have created in real life friendships with so many people, and seeing them at these events is really what makes them special.

Luckily, we are also determined people. Hell hath no fury like a wine lover without wine! Many wineries have sensed that we need an outlet and have graciously turned to Zoom to have virtual tasting events, so we can not only taste their wines, but see our friends faces again. In the coming weeks, I will be sharing some of these events with you. I hope you not only enjoy learning about the wines but also the comradery that this amazing group of people have.

On today's episode, I am enjoying a glass of LAN Culmen, thanks to the wonderful people of Gregory and Vine for arranging the get together.

Stay Safe. Slainte

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Please Visit our Sponsors by clicking

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Welcome to another episode of Exploring the Wine Glass brought to you by Dracaena Wines. Today, we are returning to Winephabet Street where the letter of the day is F and it stands for Fume Blanc.

Have you had a fume blanc before? Even if you said no, I’m guessing you actually have. I’m going to give a little spoiler alert for the podcast right now, but Fume Blanc is Sauvignon Blanc and I am pretty sure almost every wine lover out there has had Sauvignon Blanc at some time in their lives.

Join Debbie and me today as we discuss the history of Fume Blanc – where that name came from and why its not called Sauvignon Blanc, the general characteristics including a little pyrazine study and some food pairings to go along with your glass of Fume Blanc.

So unscrew, uncork or saber a bottle and enjoy listening to this episode Winephabet Street. And please help me out by rating and reviewing the podcast.

Slainte!

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte! Please Visit our Sponsors by clicking

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

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Welcome to another episode of Exploring the Wine Glass. In early March, there was an incredible event happening in New York City, called Strong Women Make Big Bordeaux Bottles and I was privileged to have been invited to attend. The massive on taking involved 65 of New York’s top restaurants & wine bars celebrating women in winemaking, with a limited selection of Bordeaux wines-by-the-glass all poured from double magnum bottles.

Unfortunately, I had hip surgery the previous week and was unable to attend. But thanks to the hard work of Stefanie Schwalb of Gregory and Vine, I was able to interview three of these amazing women. We talk about male vs female roles and views in the wine industry, the romance of pouring from large format, what it’s like living and working in an industry that has such a long tradition and the feeling you get when you see someone enjoying the fruits of your labor.

Caroline Perromat, Château Cerons - @chateaudecerons

Sophie Solnicki-Thierry, Château Forcas Hosten

Rita Jammet, La Caravelle - @lacaravellelistrac @ritajammet

Sylvie Courselle, Château Thieuley - @chateau_thieuley

If you enjoy this episode, please take a moment to subscribe rate and review. I’d love to be able to hear and share your thoughts on the podcast. Enjoy the conversation.

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

Sláinte!!! Please Visit our Sponsors by clicking

Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

Beer Drop Flavor Quiz New Bonus Gifts with your Craft Beer Club subscription - click here to view!

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It’s simple to make any day a special day with wine. It doesn’t even matter if you are together! For this year’s celebration, I got together virtually with some of my wine loving friends and we shared a glass or few as we discussed our thoughts on the holiday.

I get it, you were out of your mind one day and threw all caution to the wind and paid more money for that bottle than you do for food for a month, but special occasions are made by you not the wine. So make today the last time you have to celebrate “Open that bottle” night and live each day as if it’s your last. Drink the dang bottle of wine you dream about whenever you want. Don’t wait for the special day to come to you- reach out and grab the day by the horns and make any day your special day!

Joining me in the conversation are:

Debbie Gioquindo

Jim VanBergen

Nick Berube

David and Amber Burke

RIDDLE: A man died of old age when he was 25. How can this be his cause of death?

ANSWER BELOW

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Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.

Please like our Facebook page at www.facebook.com/exploringthewineglass

Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)

Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.

Find out more about us and our award winning Paso Robles wines on our website.

Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.

Thanks for listening and remember to always PURSUE YOUR PASSION!

ANSWER TO RIDDLE: He was born on February 29th. OTBN occurred on February 29th this year.

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Exploring the Wine Glass: Recent Episodes

Lori Budd