Pastured Pig Podcast: Recent Episodes
tmcclung13
Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
In this episode, we revisit with Weedy Weidenthal from Weidenthal Family Farm. Weedy is raising pigs in the high desert of AZ. He was previous on the podcast (episode 139) and comes back over a year later to give us an update on his operation. He shares the details of how they are specifically evaluating the carcasses of the hogs he raises (he does on-farm processing) to help influence his breeding program. To learn more about his farm, visit his facebook page.
Join us for our 3rd annual Homesteading Conference - homesteading-ish.com
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Joey Bradley from Bradley Bunch Barnyard in Milton, North Carolina. Joey explains how they started farming just several years ago in an attempt to lead a healthier lifestyle. As production increases they recently purchased a 58 acres tract where they want to move to and expand their farm operations. You can learn more about them on their facebook page.
Join us for our 3rd annual Homesteading Conference - homesteading-ish.com
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Chase Crossley about his farm setup and his software development work. Chase has takes on farming challenges head on including everything from animal husbandry to online sales. He has also worked on developing software to help with online sales of farm products. Check out his software platform at https://purveyos.com/ and use offer code PPP2026 for a 30 day free trial.
Join us for our 3rd annual Homesteading Conference - homesteading-ish.com
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Micheon Hutchings from A Lovely Place Called Home. She and her family are in the process of moving from their current homestead/farm in northern Ontario to a new property further north (yes, further north). She shares with me their efforts and challenges of relocating their farm to a new location many hours away. Micheon has a large following on Instagram at A Lovely Place Called Home.
Join us for our 3rd annual Homesteading Conference - homesteading-ish.com
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Andrea and Jordan Kaufman from Upside Farms. They are slowly transitioning to their new farm land in an adjacent town with plans of growing their production. Currently, they have to travel daily to tend their pigs and manage their farm from a distance. They are beginning construction on their house this summer on the new location and hope to be in soon.
Join us for our 3rd annual Homesteading Conference - homesteading-ish.com
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Kyle Purdy of Purdy Farms in Ottawa, Ontario. Kyle and his family recently acquired 62 rural acres where they are building their dream farm/homestead. Kyle shares his experience with raising their first couple of pigs last year and his plans to raise more this year. With almost 30 acres of pasture and the remaining in Canadian bush, Kyle has plenty of space to try a variety of options.
Join us for our 3rd annual Homesteading Conference - homesteading-ish.com
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
Well, I finally got it! A great conversation with a veterinarian who has decades of experiencing caring for pigs both in commercial confinement operations and pigs on pasture. Dr. Jim Kober talked with me about the health concerns with pigs and we took on some hotly debated topics as well!
Join us for our 3rd annual Homesteading Conference - homesteading-ish.com
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I dig deeper into sales and marketing with Jake Moore of Moore meats. We had Jake on the podcast recently (episode 160) and I wanted to spend a little more time discussing his efforts. To learn more about him, visit mooremeats.com.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jacob Lee of Popcorn Creek Pork in Indiana. Jacob and his young family are building a new farm on 62 rolling acres in southern Indiana. His dream is to build a generational farm with his kids and the extend family just minutes away. Learn more about his farm at Popcorn Creek Farm on facebook.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jacob Chase of Chase the Dream Farm in Vermont. Jacob and his wife have a 52 acre farm where they raise pigs and chickens to provide food for their family and their on-farm preschool. The opportunity to provide clean, healthy food is a key part of their preschool business model and proves to be a great educational opportunity for the children as well. If you would like to know more about their farm, check them out on facebook at Chase the Dream Farm.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pasture pork with the same intent for high quality products. Jake talks about his efforts bringing the Iberico hogs and how they have fared so far on his farm. To learn more about him, visit mooremeats.com.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Shane Pilgrim of Hardwood Hills. Shane and his young family are farming on 3 acres of dense woods in Nova Scotia. Shane talks aboot the challenges they have faced with clearing land, fencing the pig paddocks, and struggling with a drought in their first season. If you want to know more about their farm, check them out on instagram.
https://www.instagram.com/hardwoodhills/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Dyron and Kelley Brodbeck of Waymaker Farms in central Texas. They have a 142 acre ranch that includes beef and Berkshire pork. We discuss how they were able to get their sales operation up and running quickly by working with local catering and wineries to introduce their products to a variety of customers.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Kirstin Bordner of Mouse Creek Farm in central Pennsylvania. Kirstin has been working her 44 acres for over 40 year but started raising pigs on pasture just 8 years ago. Her foray into pasture pigs now has her running a 10 sow registered IPP breeding operation. For more information about her farm, check her out on facebook here.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they had been renting a portion of for over 3 years. This old farm had the remnants of a confinement operation including a 1/4 acre concrete pad. Jason uses that pad as the hub on his wagon wheel pasture setup for his breed stock.
You can find them on here on facebook.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Wyatt Reader. Wyatt has a 14 acre farm in West Central Manitoba, Canada. This his first year raising pigs and he has faced some challenges with his first round of farrowing and finishing. Wyatt shares with me his goals for expanding his pastured operation and other elements of his farm.
SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
This episode crosses a new boundary for us! This is our first interview with a producer in Europe. In this episode, I talk with Tom Leimar who is farming with his wife on 16 acres of land in Sweden. It was very interesting to get his take on pasturing pigs in Sweden and hearing about the subtle differences.
SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with John Romero who has a farm in central Louisiana. John has a desire to see more people have access to better quality food. So much, that he donates a large portion of his farm products to local food pantries and rehab facilities. We have a great conversation about how important it is to teach others about cleaner foods.
SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Austin Unruh with Trees for Graziers. Austin was on the podcast a year ago discussing the topic of silvopasture for pigs. This year, we revisit this discussion and take a much deeper dive into the topic of intentional planting of a variety of trees to produce forage options throughout the season. For more information about Austin's company, visit https://treesforgraziers.com/
For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Books Austin Referenced:
Tree Crops by J. Russell Smith
Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig
In this episode, I talk with Joshua Collins of Field and Forest Farm in Maine. Joshua is a small scale pork producer and offers custom on farm processing. His day job, however, is that of a state meat inspector for Maine. Josh brings some interesting insight to processing due to his experience. I think you will find this conversation very interesting and entertaining.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Brenna Dorr who recently retired from a career in law enforcement and is now building a small farmstead with her family in central New York. Brenna talks about how her pigs have helped clear some overgrown forested areas as they work to build soil and remove undesirable plant species.
To learn more about Brenna's Farm visit https://www.instagram.com/valianthomeandfarmstead/
https://www.facebook.com/profile.php?id=61556970131509
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next.
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material along with all the details of state regulation associated with it. There are two videos on Youtube that document his setup.
https://www.youtube.com/watch?v=cfktSEpTHC8
https://www.youtube.com/watch?v=h091gCrXQ1U
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Brandon Bowen of Bowen Family Farm in Georgia. Brandon and his family invested into becoming one of 6 on farm poultry processors in Georgia with the hopes of building a large on-farm poultry operation. Pairing that with pork and beef will help him cash flow better throughout the year as they scale up their operation. For more information check them out at:
https://bowenfamilyfarmga.com/
https://www.facebook.com/BowenFF
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Phil Cooper who has developed a great side hustle of raising pigs (and poultry) on 25 acres in upstate New York. Phil teamed up with his in-laws to take their homesteading level farm production of vegetables and other products and include protein sources from Turkey, chicken, and pigs. They manage a small herd of feeders each year and sell them in the fall for whole and half processing.
For more information his farm, you can find him at the facebook link attached.
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Jonathan Kemmerer and Laura Jensen from the American Meishan Breeders Association on why the Meishan breed is so desirable. For more information on the breed check out:
Website: https://www.meishanbreeders.com/
Podcast: https://creators.spotify.com/pod/profile/the-meishan-pigcast/episodes/Best-Breeding-Practices-for-the-Meishan-Pig-e2ugti5
Youtube Channel: https://www.youtube.com/@americanmeishanbreedersass8952
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Ryan Allen of McAllen Farm and Brewery in Quebec, Canada. Ryan is a 7th generation farmer on the same land his ancestor's settled. As he took over the farm, he added pigs and the brewery to the farm with all ingredients for the brewery coming from the farm. Spent grains are fed back to the pigs and beef and help develop a great sustainable model for his operation. Find them on facebook at https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Charles Mayfield of Farrow skincare products. Charles has taken his farming experience and turn it into a thriving skincare product company. We talk about the benefits of lard and how we as a society have deviated so much from using the pig for so many of our daily needs.
If you would like to learn more about Charles and his products, visit https://farrow.life.
SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I have two guest on the podcast. Both have experience shipping retail cuts to customers all over the country. Rob Dowdle of Dowdle Family Farm and Jake Miller of Outwest Farm share their experiences, tips and tricks on how to successfully add shipping to your farm sales.
SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Nathan Post of Small Town Farms in Beamsville, Ontario. Nathan and his family have a farrowing operation on 7 leased acres between Buffalo and Toronto. Their goal is to build their operation into a farrowing/feeder pigs business focusing on quality genetics and hybrid vigor. For more information about their farm, visit their website at smalltownfarms.net.
SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I revisit with Jim Chelbowski (aka Dr. Smokehouse) who was last on the podcast in December of 2019 (Episode 28). Jim has dedicated much of his spare time honing his charcuterie skills and has become quite skilled and knowledgable in that field. Since we last talked with Jim, he has moved to Maine and has a different setup in which to raise his pigs, process them on farm, and cure and finish. He is working to make his farm an educational destination location.
The book Jim references is Meat Smoking and Smokehouse Design by Stanley Marianski
SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Neal Saxton who has been raising pigs practically all of his life. His experience in breeding has lead him to create his ideal closed loop herd that gives him the results he has been looking for. His grasp of swine genetics is amazing and I think you will be impressed by his efforts.
You can learn more about him at https://www.facebook.com/trifectanaturalpork/
SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jason Dodd of Dodds Acres in Ontario, Canada. Jason shares details about his farm setup and some of the subtle differences they experience when it comes to feed, processing, and breed choice in Canada. For more information about his farm, visit https://doddsacres.ca/
SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Hunter Forsberg who is just getting started in pastured pigs on his family's ranch in Idaho. We talk about future goals and challenges he is facing in the harsh conditions of his region.
SPONSOR: Sierra Madre - https://offer.sierramadreresearch.com/red-tool-house-pws
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I interview Preston Fuller of the MF Farmstead. Preston and his family are starting a pastured pig operation in Georgia and they have fallen in love with the Meishan breed. They hope to build a pastured pig operation from that breed and experiment with some genetic crosses.
Learn more about them at Themffarmstead.com
SPONSOR: Sierra Madre - https://offer.sierramadreresearch.com/red-tool-house-esb
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Kyle Friedman who has developed a farrowing operation in the finger lakes region of New York. Kyle admits he has been a city boy most of his life but with a move to New York several years ago, he has fully embraced the farm lifestyle and is moving at a rapid pace learning all he can with the help of a great Mennonite mentor.
SPONSOR: Red Tool House Web Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with James Cornwell of Nine Pines Farm in Pennsylvania. James and his wife farm full time on 3 different parcels of land - some owned and some leased. Pastured pigs make up a portion of his farming enterprise and he has learned to maximize acreage and profit potential with his setup. You can learn more about his farm at https://www.ninepinesfarm.com/
SPONSOR: Red Tool House Web Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Dr. Talita Resende (PhD) and Kara Flaherty from Ohio State University Extension. They are researching parasite loads in Pastured Pigs and are offering FREE testing on farms who raise pigs outside of confinement areas. The data they are collecting will be very helpful for producers of any size who want to learn more about potential parasite load in their pastured herd.
You can access all of their information as well as data release so far at this link: https://porkinfo.osu.edu/home
SPONSOR:
Giltek EDC knives - https://gil-tek.com/?wpam_id=2
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Brian Jenckes from Moose River Farm in New Hampshire. Bryan's farm operation is quickly growing to where he is needing more space than his 10acre tract can allow. We discuss the details of his setup and his plans to expand including leasing additional properties and the challenges with that effort.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
This episode has a visiting SW Arizona to speak with Weedy Weidenthal. Weedy has a really exciting farm effort he is doing in the high desert of AZ utilizing his pigs to clear invasives and build soil with a deep litter method. We have a great conversation and he also shares some visuals of his setup that can be seen on the video version of the podcast.
Want to knkow more about Weedy? Find him on facebook at https://www.facebook.com/profile.php?id=100089331914574
Interested in our featured product/sponsor?
Check out the Frontier DH8 Woodchipper at https://bit.ly/4fhlkvy
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I sit down with Austin Unruh to take a deep dive into silvopasture and the benefits of incorporating it into the farm. Austin and his team are expanding their consulting and design services to venture into the pastured pig world. We have a great conversation on the benefits of this practice.
For more information on his business, visit https://treesforgraziers.com/
Interested in our featured product/sponsor?
Check out the ROCKPOT at https://www.rockpotusa.com/?ref=emrrtukj
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Justin Slaughter of Slaughter Family Farm in Kentucky. Just has a great story about pursuing his dream of farming and leaving the white color business world. The pandemic actually motivated him more to get his business rolling. Within just a few years, he has been able to establish enough revenue to provide for his family. If you want to know more about Justin and his farm visit https://slaughterfamilyfarm.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Taylor Brown from Hoosier Seedstock in Indiana. Taylor has a fantastic breeding operation setup on his 10 acres. We discuss the details of his farrowing schedule, breed selection, and income from sales of his piglets. For more information about his farm, find him on facebook at https://www.facebook.com/hoosierseedstock
His website is https://hoosier-seedstock.mailerpage.io/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk swine nutrition with Rob Dowdle of Dowdle Family Farms. Rob has done extensive research on exploring the nutritional value of certain feed sources including free feed access we can sometimes find like pumpkin, brewer's grain, dairy, etc. He focuses on the protein concentration and the lysine amounts for weight gain in pigs.
You can find Rob on Youtube at:
https://www.youtube.com/@DowdleFamilyFarms
Come join us at the homesteading-ish conference this September 13th and 14th in Charleston WV.
https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, we revisit with Charles Lafferty to discuss the one year mark (halfway point) of his SARE grant. Charles shares the successes and challenges of the first year with pigs in the woods. You can find out more about his efforts at:
skylinepastures.com
Check out his Youtube channel at:
https://www.youtube.com/@skylinepastures8445
Come join us at the homesteading-ish conference this September 13th and 14th in Charleston WV.
https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Ross Lewis a young farmer in Virginia. Ross is a civil engineer and has used his design knowledge to come up with a pretty ingenious automatic feeding and watering system for his breeding stock. We will describe it in this audio podcast but the link to his Youtube video explaining it below.
Ross's Youtube Video
Hickory Faith Farm Facebook
Come join us at the homesteading-ish conference this September 13th and 14th in Charleston WV.
https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In the episode, I talk with Dave and Jodi Cronauer from White Bison Farm in northern Wisconsin. They have a lot going on at their farm including raising bison for meat, GypsyVanner Horses (not for meat), and Idaho Pastured Pigs (those are for meat). They also maintain the IPP nation registry. To learn more about them, visit their website:
https://whitebisonfarm.com/
Come join us at the homesteading-ish conference this September 13th and 14th in Charleston WV.
https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Carl Blake about his new book Pork For Profit: The Business of Whole Hog Roasting. This book is a comprehensive step by step guide on how to build and manage a hog roasting business. This is a great side gig for pastured pig farms or can even be a full time gig in some areas. Be sure to check out his book on Amazon here is the link https://amzn.to/4bhrdWF
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talke with Brian MacFarland of Five Forks Farm in Bruceton Mills, WV. Brian and his wife are just at the one year mark of having pigs on pasture. Farrowing has been tough for them the last year, but they are using these experiences to grow and hone their craft when it comes to raising pigs. Brian shares his "failures" in a honest and open manner. I hope this will be beneficial and encouraging to other just starting their pastured pig journey.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Bryson Lipscomb of Triple Oaks Farm in Virginia about how he and his wife took a simple hobby farm and in less than 3 years turned it into a large scale operation that has them both working full time now on the farm.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Maj Jim Brickson (retired) about his farm/homesteading efforts on 50 acres in Northern Minnesota. Jim and his wife are both retired from the military and looks to enjoy the golden years on the farm. We talk about some of the challenges that poses as well as how to manage aging and farming work. Check out the Brickson Youtube channel at Savory Life
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talke with Chuck Lewis of Sheraton Park Farms about how his farmer's market setup has evolved over time to produce the most efficient and profitable setup for his farm. Chuck dies into the details of cost and things to consider when setting up for a market.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Tyler Hill of Evergreen Farm in Pennsylvania. Tyler is working 53 acres with chickens, sheep and pigs. Pigs are his most recent addition and through providence, he ended up with a breeding pair of AGH X Hampshire. We explore the challenges of this cross and what he has liked and what he plans to do differently.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, Rob Dowdle and I am have a comprehensive discussion on issues we have all faced with processors. Our conversation turns from the sad horror stories to how to manage issues and tips on how to prevent them in the first place.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Mindy Lipinski of Revercomb Farms in VA about how they manage their pigs on pasture and how they have added education opportunities to not only share their knowledge and experience but also to create additional income for the farm.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Stephanie Walker of Vincent Farms in Point Blank, TX. Stephanie shares how she has transitioned to full time farming and how she is building a distination location with her farm store.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Joe Blakeslee about his farm in western New York and how adding on farm processing has helped his business model be stronger. This is an approach growing in popularity among small farms.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Kyle Perreault about his on farm processing and the progress he has made since we last spoke.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Jordy Buck from Michigan. He is exploring a niche marketing with Asian Heritage Hogs (Potbellies) on his farm. It is interesting to hear how he is raising out these smaller pigs with very little inputs.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I revisit with Rob Dowdle of Dowdle Family Farm to discuss his last two seasons of raising our Mangalitsa as a production hog and the challenges he faced. Rob shares lessons learned and how he is transitioning to be more profitable.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I sit down with Allie Jones from Spring Fed Family Farm in Oklahoma. Allie shares how she is managing to balance raising kids and running a farm with the help of her family who lives on the property with her. This is a great story how family can work together to build something great.
https://www.springfedfamily.farm/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Dr. Rosemary Sifford from the USDA concerning African Swine Fever and the threat it poses to American hog producers. Keeping biosecurity measures in place is ideal as the main line of defense against the spread of this disease.
USDA Website:
https://www.aphis.usda.gov/aphis/resources/pests-diseases/asf/asf
EPISODE SPONSOR:
Giltek EDC knives - https://gil-tek.com/?wpam_id=2
Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Cliff Davis Of Pig and Leaf farm in Tennessee. Cliff has a comprehensive farming operation going on with some great regenerative processes. Check him out on Facebook and Instagram @pigandleaf @davisamericanduroc
EPISODE SPONSOR:
Giltek EDC knives - https://gil-tek.com/?wpam_id=2
Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Tate and Erin who are raising pigs on a rented ranch in Oregon. We have a great conversation about what they have learned as well as the challenges they face with rented land.
EPISODE SPONSOR:
Giltek EDC knives - https://gil-tek.com/?wpam_id=2
Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with the ladies from The Sounder Podcast. These 3 ladies have varied backgrounds in farming and pigs and bring a unique perspective to the effort. Be sure to check out their podcast wherever you get your podcasts or hit the link below.
https://thesounderpod.com/welcome-home
Homesteaders of New England Conference
Buy tickets
Use offer code RedToolHouse for 10% off
Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Eric Bennington from Heritage Homestead in Western PA. Eric and his family decided to give up a successful lifestyle outside of Philly and try a "simpler" life of farming. He has made some great progress in his short mount of time.
Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Charles Lafferty from Skyline Pastures in PA. Charles has an interesting experience in that he is utilizing a grant to test a new setup on his farm. While the idea of "free" money sounds great, the data Charles is recording will prove to be very helpful for other farmers looking to maximize their land and diversify their product offerings.
Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Chris Enos of Enos Family Farm in Iowa. Chris shares how he uses Red Wattles as the core of his 5 acre family farm. As an update, he has recently added Iowa Swabian Hall pigs to his farm.
Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Caitlin Scott about how she is developing a business niche with Kune Kune pigs. I think you will find it interesting how she is focusing on that breed.
List your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Mark Pursell of Faith & Farm. Mark discusses how he has found a great value added market with the 4H crowd looking for show pigs.
Faith and Farm Youtube
Check out the RUK products made by Giltek.
List your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, we celebrate our 100th episode of the podcast!! I thought it would be fitting to have Carl on as our 100th special guest. Carl has some really neat products for our industry and goes into depth about other things he is working on. If you would like more info on Carl, check out his farm site at
https://www.rustikroostermeats.com/
List your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Lora Wood about navigating the issues with print collateral (a marketing word for printed items like brochures) and how to get started with your farm business. While it may not seem like stimulating conversation, I think you will find quite a few nuggets of marketing advice.
List your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Kyle Perreault about his farm. He has an small custom exempt processing facility on his farm and he is adding more animals to the farm in order to be a full service (cradle to the grave) protein producer.
Facebook: @theranchbp @thebodyshop:
List your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Josh and Rachel from Magpie Hollow Farm in North Carolina. They have a great energy between the two of them and are passionate about their farm.
List your farm business on our NEW Pastured Pig Farm Directory
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Olivia Schoentrup from Breaking New Roots Farm in Indiana. Olivia explains how they utilize 6 acres for their farming business. Check out their youtube channel (I said website in the audio) here.
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with John Johnson from Poplar Ridge Family Farm. This is John's first year raising hogs so he started with a small mixed group of feeders. He started his pork business with intentionality, however. Focusing on his brand, his story, and his web presence got him off on the right foot.
https://www.ohiopoplarridge.com
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I have a great conversation with Cory Edge, the Executive Director of the American Berkshire Association. We discuss the details of the breed as well as the benefits and tons of educational resources provided by the association and their website. Be sure to check out the website at https://americanberkshire.com/
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I have a very interesting discussion with Kyle and Rachel at Whoopsy Daisy Farm. They are using pigs to help manage their sheep flock particularly in the area of parasite load. For more info on their farm, visit https://www.whoopsydaisyfarm.com/
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Caleb and Laura who represent the Idaho Pastured Pig Breed Association. In this conversation, we talk about the benefits of the association, the educational elements, as well as the details of the breed itself. If you aren't familiar with the IPP breed, I think this will shed some light on the key details associated with this breed. Be sure to check out their website https://www.idahopasturepig.org/
Interested in Rock Rooster Boots? Use our affiliate link at https://rockroosterfootwear.com/?ref=RNQY9Ar7Kgb13
and don't forget to use offer code RTH2020 for additional 15% discount.
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, Chuck Lewis (Sheraton Park Farms) and I discuss the topic of castration. Is it an archaic practice that needs to be outlawed? Does it still serve a purpose on the farm? How and when should you do it? We cover these questions and a whole lot more in this episode.
Document we reference:
https://www.avma.org/sites/default/files/resources/swine_castration_bgnd.pdf
Learn more about Sheraton Park Farms:
https://www.sheratonparkfarms.com/
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Michael Peach with Petiti Farm in New Zealand. Micheal explains some of the issues with pasturing hogs in his area and the challenges he has been able to overcome. I think you all will enjoy this different perspective on pigs from the other side of the world.
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I have a friendly debate with two of my friends from New England as we discuss the differences between pasturing pigs in colder climates vs milder climates. We each have our own pros and cons with our regions. Which would you prefer?
For more info on the HONE conference in Sept, visit https://www.mindfulhomestead.com/hone2022
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk about the need for building a detailed and informative cut sheet for your whole and half customers. I also share the details from mine. For our Patreon supporters, you can download a copy of my cut sheet in excel.
You can access the cut sheet file here
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Grant Estrade from Laughing Buddha Nursery in Rio, LA. Grant explains how they use pigs to help build compost for their farm and nursery business. He also mentions an upcoming conference at Polyface Farm but that has been postponed for a date to be determined.
For more information about Grant and his farm visit https://www.laughingbuddhanursery.com/
For more information about the HONE (Homesteaders of New England) visit www.mindfulhomestead.com/hone2022
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Tanner Spurlock who operates Fuller Farms in TX. Tanner shares intimate details of the data he tracks for his pastured pig operation. He explains how this data has allowed him to grow exponentially in less than 3 years. Tracking ROI can seem daunting, but it really pays off in the long run.
I also want to thank him for making the spreadsheet available for our Patreon supporters.
You can find that post here: https://www.patreon.com/posts/fuller-farms-69306957?utm_medium=clipboard_copy&utm_source=copy_to_clipboard&utm_campaign=postshare
For more information about Fuller Farms visit www.fullerfarmstx.com
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Clay Price of Price Family Farm. We discuss his setup but get into some details about his unique approach to selling Whole and Half hogs and beef.
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Abigail Laubacher of Laubacher Acres in PA. Abigail tells a bit about her farm setup but we spend the core of the conversation talking about the issues of farm debt. She has a USDA background and saw first hand how debt can practically enslave farmers.
https://www.facebook.com/Laubacheracres
Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:
https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022 Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Matt Hardy of Rust Hill Ranch in Minnesota about how he and his family left the city during the unrest and pandemic situations and moved to a more rural setting where he started his farming endeavors with chickens and pigs. It is a great story of how overcoming the fear of uprooting and starting over.
oin Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:
https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022 Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Andrew Bryant fromPlane View Farm in Missouri. He shares how they had to step away from farming for a while due to a family illness and are now ramping back up their operation. Andrew also share some of the details behind the unique name of their farm. Runway pigs anyone?
Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:
https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022 Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Walter Jeffries from Sugar Mountain Farm. If you have been in pasture pigs for even a little while you have most likely heard of Walt or you have found yourself on his website as it is an incredible resource for pastured pig information. Walter has an incredible setup in Vermont that includes an onsite processing facility that he operates and manages himself. For more info about him, check out Sugar Mountain Farm.
Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:
https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022 Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Dr. Hans Koehnk and Paul Skartvedt of Arkolabs. We discuss establishing a vaccine regimen with your pastured pig herd. Hans and Paul offer some insight into the history of their company and discuss the benefits and application of their products. For more information, visit http://www.arkolabs.com/
Paul also forwarded information on a gel product that will help get vaccines into piglets still nursing. https://www.asp-inc.com/underline/
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Mollie Smith-Steffey about her farm in south western Virginia. Similar to us, she is raising hogs on steep Appalachian slope and addressing the challenges that come from that topography. To learn more about her farm visit
https://www.facebook.com/copper.mule.75/
instagram:@thecopperpennyfarm
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Jennifer Hutchens with Cabbage Branch Farm in North Carolina. Jennifer had to make an abrupt change in her farm business when the pandemic cause her equine work to come to a screeching halt. Here how she was able to adjust by adding pastured pigs to her farm business. For more info on Cabbage Branch Farm visit https://www.facebook.com/cabbagebranchfarm
Check out the NEW Pastured Pig website that is live!
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Pork Rhyne who is a self proclaimed pork evangelist. I love his attitude and approach to not only pig farming but life in general. I think you will be encouraged by this discussion. It is very fitting at the end of 2021.
Check out the NEW Pastured Pig website going live the first week of January 2022.
https://thepasturedpig.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Rob Dowdle of Dowdle Family Farms. Good Conversation was had about how he is balancing his dad’s beef operation with his regenerative model. He discusses the benefits of the lay of the land with old cotton fields and some great woodlot. He is just getting a breeding pair of mangalitsa so it will be interesting to see how that works out for him.
WE REACHED OUR FIRST PATREON BENCHMARK!
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with AJ Granelli of Homegrown Pork and Poultry in South Dakota. AJ talks about his pastured pork set up and how he works with the people of the Pine Ridge Reservation to improve access to quality food. If you would like to know more about his farm, check out homegrownporkandpoultry.com
Want to know more about Titan Equipment? Visit palletforks.com
WE REACHED OUR FIRST PATREON BENCHMARK!
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Ryan Kolodziej with Epic Nature in Wisconsin. Ryan has many irons in the fire when it comes to his pastured pig efforts one of which is his efforts in maintaining the Red Wattle breed line.
WE REACHED OUR FIRST PATREON BENCHMARK!
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I interview JB Brown of Fredericktown Homestead in Ohio. JB has a unique story to share that spans over decades. I hope you enjoy hearing his stories as much as I did. If you would like to watch the video where I toured his farm, you can see it here.
https://youtu.be/t5cJ0KtGaxI
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Andy Walker of Walker Farms in MN. Andy shares details on the size and scope of his polyculture operation and how pastured pigs play a key role in the success of his farm. For more information, check out his marketing sites.
ww.walkerfarmsmn.com
https://www.facebook.com/walkerfarmsmn
https://www.youtube.com/channel/UCyUHSQ8dhQtADl_MTgcPSXw
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Jamie Miles of 7 Stands Farm in North Carolina. Jamie has recently added pigs to his farming operation and shares how the first year has worked out for him and things he has learned from it.
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I speak with Kolin Buzerak with Starry Ridge Farm in New York. Kolin has a great setup on his farm with a variety of revenue producing endeavors. By utilizing established family farm land, he is able to experiment with function stacking to maximize potential.
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I interview Mike Sherman with Sherman Farms in Ashland, MO. Mike actually had experience with pigs at an early age when his grandfather operated a confinement operation. Now Mike is trying his hand at pastured raising pigs and has had success with his approach.
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Dan Sullivan with Broad Arrow Farm in Bristol, Maine. Dan shares how his unique farm setup and value added service have given him greater success in his farming efforts. To learn more about Broad Arrow Farm, visit broadarrowfarm.com.
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this podcast, we revisit with Stephen Smith of Iron Bell Acres in North Carolina. We had Stephen on originally in episode 32 which posted on January 15th, 2020. Stephen share some of the changes and challenges they face over the last year and how they are making a switch from the AGH to some larger breeds for production purposes.
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
Today I talk with Baylor from the Rodale Institute in Kutztown, PA. Baylor is the Animal Husbandry and Field Technician for the institute and focuses on their pastured pig operation. The Institute is a beautiful farm that not only has hands on experience in various sustainable agriculture endeavors, they also are a research facility that tracks and collects data on their various efforts at improving the sustainable agriculture model. For more information, visit rodaleinstitute.org
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I speak with Gus Franchi of Gus's Farm in New Hampshire. Gus is a Marine veteran who started his pig farming endeavors last year on 50 acres that was recently timbered. He shares his first year experience and his plan for moving forward. If you want to learn more about his setup, check out his website at gusfarm.com
Patreon Support is Requested!
Our first Patreon podcast has been published. It takes a deep dive in how to do a farm cost analysis in order to properly set product pricing. The podcast also includes a downloadable spreadsheet you can use to track you own costs. These episode will be available to supporters of any level.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I speak with Matt Ross of Field of Hops Farm in Indiana. Matt share candidly his experience with a very rough first farrowing. I appreciate his willingness to share the hard times with us. I am inspired to hear how he bounced back from that, learned some vital lessons, and is pressing on to make his farm experience even better.
Patreon Support is Requested!
Our first Patreon podcast has been published. It takes a deep dive in how to do a farm cost analysis in order to properly set product pricing. The podcast also includes a downloadable spreadsheet you can use to track you own costs. These episode will be available to supporters of any level.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Tom Satkowski of East Willow Farm in Connecticut. Tom explains how they started farming with specific hobby intentions and how quickly it grew into a full time polyculture farm with onsite farm store. To learn more about East Willow Farm visit their website at eastwillowfarm.com
Patreon Support is Requested!
Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account.
In April 2021, we will be introducing podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talked with Robert Jean of Shale Ridge Farm in PA. Robbie is positioned well with access to his family farm but his drive and determination and really going to allow him to take it to the next level.
Patreon Support is Requested!
Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Patrick Milligan from Milligan Ranch in New Mexico. Patrick has a VERY interesting story of how he jumped head first into pig farming. A global pandemic shut his business down overnight. He had to adjust and adjust quickly.
For more information about Milligan Ranch, check out Milliganranchnm.com.
To submit podcast topics or to request to be on the podcast, visit redtoolhouse.com.
Patreon Support is Requested!
Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
Podcast Improvements:
More interviews - get back to a weekly schedule but it takes people and topics
Expanded the range of Guest - Processors, Big Producers, small homesteads, Veterinarians, Equipment producers
Incorporate additional research in the progress of the pastured pig industry (news updates, etc)
Beyond Podcast:
The Pastured Pig website
Repository for the Podcast episodes and notes
Resources for information, products, and data pertaining to the industry
The Pastured Pig Directory!
List Pastured Pig operations by state, breed, products offered, services offered
List Veterinarians who have experience in Pastured Pigs
List AI Sources
List Feed Source by conventional, NonGMO, Organic, Soy Free, etc
Provide landing pages for small farms that can’t justify websites yet (thepasturedpig.com/abcfarm)
Create a social media group focused on these efforts (take nothing away from other great groups)
If things really grow, then we are looking at additional features like full podcast transcripts, video/audio tutorials on how to setup and market your farm business, management tips and tricks, and a variety of other great content.
I will make this promise to you. I will not take away from what we have already established. We will still offer great complete interviews on the podcast even if there is zero support.
Your support will help us take this to the next level.
My goal is to see everyone have a chance to be represented on this platform.
Thanks for listening and thanks in advance for your support.
Patreon Support is Requested!
Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
Below is the transcript of some of the features I am proposing:
In 2021 I want to take the Podcast to the next level and even expand what we are doing with this platform.
All of these interviews have shown me there are great people out there doing great things with pastured pig operations and I want to cast an even bigger light on that.
Podcast Improvements:
More interviews - get back to a weekly schedule but it takes people and topics
Expanded the range of Guest - Processors, Big Producers, small homesteads, Veterinarians, Equipment producers
Incorporate additional research in the progress of the pastured pig industry (news updates, etc)
Beyond Podcast:
The Pastured Pig website
Repository for the Podcast episodes and notes
Resources for information, products, and data pertaining to the industry
The Pastured Pig Directory!
List Pastured Pig operations by state, breed, products offered, services offered
List Veterinarians who have experience in Pastured Pigs
List AI Sources
List Feed Source by conventional, NonGMO, Organic, Soy Free, etc
Provide landing pages for small farms that can’t justify websites yet (thepasturedpig.com/abcfarm)
Create a social media group focused on these efforts (take nothing away from other great groups)
May be reaching out to some of you to help me
If things really grow, then we are looking at additional features like full podcast transcripts, video/audio tutorials on how to setup and market your farm business, management tips and tricks, and a variety of other great content.
As with everything, these lofty goals require 2 things - time and money
In order to get this ball rolling, we have launched a Patreon account with links in the show notes
The implementation of these features will be based upon support. I want to reinvest your support into the podcast and other features.
We are too niche for me to get big sponsors to pay for all of these ideas and I don’t want to make a 45 minute podcast 1.50 hours due to being filled with ads.
I will make this promise to you. I will not take away from what we have already established. We will still offer great complete interviews on the podcast even if there is zero support.
Your support will help us take this to the next level.
My goal is to see everyone have a chance to be represented on this platform.
Thanks for listening and thanks in advance for your support.
In this episode, I speak with Nathan Allanach with All Family Farm in New York. Nathan has a love for pastured pigs and a love to support fellow veterans. I hope you enjoy the details of his pastured pig operation.
Patreon Support is Requested!
Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
Below is the transcript of some of the features I am proposing:
In 2021 I want to take the Podcast to the next level and even expand what we are doing with this platform.
All of these interviews have shown me there are great people out there doing great things with pastured pig operations and I want to cast an even bigger light on that.
Podcast Improvements:
More interviews - get back to a weekly schedule but it takes people and topics
Expanded the range of Guest - Processors, Big Producers, small homesteads, Veterinarians, Equipment producers
Incorporate additional research in the progress of the pastured pig industry (news updates, etc)
Beyond Podcast:
The Pastured Pig website
Repository for the Podcast episodes and notes
Resources for information, products, and data pertaining to the industry
The Pastured Pig Directory!
List Pastured Pig operations by state, breed, products offered, services offered
List Veterinarians who have experience in Pastured Pigs
List AI Sources
List Feed Source by conventional, NonGMO, Organic, Soy Free, etc
Provide landing pages for small farms that can’t justify websites yet (thepasturedpig.com/abcfarm)
Create a social media group focused on these efforts (take nothing away from other great groups)
May be reaching out to some of you to help me
If things really grow, then we are looking at additional features like full podcast transcripts, video/audio tutorials on how to setup and market your farm business, management tips and tricks, and a variety of other great content.
As with everything, these lofty goals require 2 things - time and money
In order to get this ball rolling, we have launched a Patreon account with links in the show notes
The implementation of these features will be based upon support. I want to reinvest your support into the podcast and other features.
We are too niche for me to get big sponsors to pay for all of these ideas and I don’t want to make a 45 minute podcast 1.50 hours due to being filled with ads.
I will make this promise to you. I will not take away from what we have already established. We will still offer great complete interviews on the podcast even if there is zero support.
Your support will help us take this to the next level.
My goal is to see everyone have a chance to be represented on this platform.
Thanks for listening and thanks in advance for your support.
In this episode, I speak with Matt Duncan of 3D Farms of Judsonia in Arkansas. Matt just got started in pastured pigs on 2019 but had a great response from customers and remarkable growth in the short period of time. His expansion into 2021 looks very promising as well.
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Scott Newman, a veteran, who is just getting started with pastured pigs. We discuss the challenges he has faced so far as well as his desire to help other vets break into farming.
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I speak with Owen McAteer with McAteer Farms in beautiful Capon Bridge, WV. As a fellow West Virginian, Owen and I stuck up a great conversation about pastured pigs and various other topics within that genre. If you would like to know more about Owen's farm, check him out on facebook at
https://www.facebook.com/McAteerFarms
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with regulatory veterinarian, Dr. Michelle Pfannenstiel about food safety on the farm. She offers some incredible insight to help pastured pork producers understand food safety and best practices to put in place to help keep our customer safe and keep the gov out of business. Check out her information at foodsafetyuniversity.com.
For more information about our farm, check out redtoolhouse.com.
In this episode, we have Carl Blake back on to give us some updates as to what is going on in the industry and what products and services he is developing as well. Below are the links where you can find information about Carl's products and events:
https://americanhotbox.com/
Rustik Rooster Farms
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, we talk with a fellow podcaster. Brian Wells of 3B Farms has a podcast called The Homestead Journey. Brian and his family raise American Guinea Hogs on their farm in upstate New York. To learn more about them, visit thehomesteadjourney.net.
If you would like to know more about our farm, Red Tool House, or would like to suggest future podcast topics, visit redtoolhouse.com.
In this episode, I talk with Rodney Adams with Revival Farmstead. Rodney explains how they raise pig on a hybrid pasture/deep litter method on 5 acres. Rodney also explains what it is like raising pigs just 30 minutes outside of Dallas, TX in the heart of cattle country.
If you want to know more about Revival Farmstead, revivalfarmstead.com.
Want to know more about Red Tool House Farm, visit redtoolhouse.com
In this episode, I talk with Matthias Pitts of Hares and Harrows Farmstead. He explains how they switch from polyculture setup with livestock to focusing primarily on pigs after moving to a new tract of land that seemed better suited for pigs.
If you would like to know more about his farm, check out www.haresandharrowsfarmstead.com.
Want to suggest topics for future episodes or be a guest on our podcast? visit redtoolhouse.com
In this episode, I discuss the need for a good cut sheet to use with your processor. Cut sheets are vital in communicating your desires for how you want an off-farm processor to handle your hog(s). Poor communication can disappoint everyone and can cost you money and customers.
To view our Red Tool House cut sheet, click here.
For more information about Red Tool House or to suggest interview topics for the podcast, visit redtoolhouse.com.
In this episode, I speak with Julie Friend from Wildom Farm in Deep Creek, Maryland. Julie is just getting started with farming and pastured pigs. She has an interesting back story that I think you all will enjoy.
You can find her on Instagram @wildomfarm
If you would like to learn more about Red Tool House or if you would like to make suggestions for future episodes of this podcast, please visit redtoolhouse.com
In this episode, I talk with Jake Miller from Outwest Farms in Oklahoma. Jake shares his setup where he incorporates his hogs in a rotational process with beef, chicken, and sheep. He also shares their experiences and desire to grow his pastured operation in order to meet expanding demand.
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Carl Blake about his endeavors over the past year as well as his take on how Covid has affected the pastured pig market. Carl provides his usual insight into current events and provides suggestions for all of us moving forward. For more information about his hot box, check out:
https://americanhotbox.com/
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Chuck Lewis from Sheraton Park Farms in Greensboro, North Carolina. Chuck tells some great stories of how he and his wife jumped head first into farming and pastured pigs especially. I think you will enjoy Chuck's great sense of humor and positive attitude toward his work. Be sure to check out his Youtube channel at:
https://www.youtube.com/channel/UCEx34P7EmFhvM5FlgKxa2cg
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Raychell Libby from Fervor Farm. Her farm is located in Hollis, ME. Her polyculture farm allows her to provide farm products to the people in and around Portland, Maine.
Check out her website at:
fervorfarm.com
Or find her in instagram @fervorfarm
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, we talk in detail about the PRIME Act and what it could mean for pastured pork operations and smaller processors. Below is the list of resources I used in this discussion.
Press Release announcing the PRIME Act -
https://massie.house.gov/newsroom/press-releases/representatives-massie-and-pingree-introduce-bipartisan-prime-act-to-empower
HR 2859 details and movement in Congress:
https://www.congress.gov/bill/116th-congress/house-bill/2859?q=%7B%22search%22%3A%5B%22hr2859%22%5D%7D&s=1&r=1
National Pork Producers Council's stance on the PRIME Act:
http://nppc.org/issues/issue/prime-act/
The PRIME Act does not go far enough blog article by Mike Callicrate
https://news.mikecallicrate.com/the-prime-act-doesnt-go-far-enough/?fbclid=IwAR1v2FCB2qU35dCXhxnZNMKjmlP8TkYEbimvZY7RRtYva9C6_fZ8bxKYssQ
Would love to hear your feedback on this topic. Comment by visiting our website and using the pastured pork contact form (link below)
http://redtoolhouse.com/pastured-pig-podcast
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I discuss the current situation covid-19 is causing in the national pork supply. How will this issue affect pastured pork operations? How can we be better prepared for additional competition or a flood of low grade pork on the secondary market? Would love to hear your feedback on this topic. Comment by visiting our website and using the pastured pork contact form (link below)
http://redtoolhouse.com/pastured-pig-podcast
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Ben McMurray from Hill Valley Farm in Michigan. We discuss his experiences, his farm setup, and how he incorporates Airbnb into his farm business. If you would like to know more about his farm, visit his website at
http://Michiganhillvalleyfarm.com
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Luke Eising with Provision Family Farms in Michigan. Luke talks about his experience on their polyculture farm including how he approaches retail and wholesale customers and marketing issues he faces each year. For more information on his farm, check out his website at:
https://www.provisionfamilyfarms.com
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
On this episode, I speak with Jordan Green from J&L Green farm. Jordan has had some incredible growth over the past several years and shares with me how he manages it all. Be sure to check him out at
jlgreenfarm.com
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I fly solo with a marketing discussion. Many start up farms these days rely heavily on social media to be their main source of communication with potential and existing customers. The convenience and the popularity make it the obvious choice. What would happen, however, if those social media platforms changed overnight or decided to change their terms of use and kick you off of their platform? How would you communicate with customers? In this discussion, I point out some of the potential issues with use social media (facebook) exclusively and suggest other options to keep communication conduits open.
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I discuss pig butchery and farm setup with Doug Wharton of Hand Hewn Farm. Doug and Andy are know for their incredible workshops on butchering and charcuterie. While they don't have a Youtube Channel, you can find them all over Youtube as other channels share their experiences with Hand Hewn Farm.
If you would like to more about Hand Hewn Farm, check out their website:
https://www.handhewnfarm.com/
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
http://redtoolhouse.com
In this episode, I talk with Trisha Lund of Lund Farms in Oklahoma. Trisha and I discuss her setup on her 5 acre farm that includes the use of farrowing crates. While this is a bit of a controversial topic, Trisha does a great job explaining her reasons for using the crates and how they integrate into her pasture system. Be sure to look at her pictures on her facebook page.
We want to hear and share your funny farm story on our podcast. Have you had a failure you can look back on and laugh (now)? Did you have a project that didn't quite turn out the way you wanted it? Email it to me using our contact form at our website.
Or better yet, record your story on your smart phone and email/message to me and I will play it on the podcast. Send me a note using the contact form and I will send you a number to message the recording to.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, I talk with Grant Goldberg of Twisted Pines Farm in Colorado about quitting a solid, professional job in order to pursue a dream about farming full time. Grant talks about some of the adjustments he and his family had to make and some of the challenges with taking that leap. If you would like to know more about Twisted Pines Farm, visit their facebook page.
We want to hear and share your funny farm story on our podcast. Have you had a failure you can look back on and laugh (now)? Did you have a project that didn't quite turn out the way you wanted it? Email it to me using our contact form at our website.
Or better yet, record your story on your smart phone and email/message to me and I will play it on the podcast. Send me a note using the contact form and I will send you a number to message the recording to.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, I talk with Greg Putney of Rise N Swine Farms in New York. Greg has an interesting story of reclaiming an old dairy farm and using pastured pigs as the workhorse for reclaiming old pasture. If you would like to know more about his setup, check out his website at risenswinefarm.com.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, I take a break from the normal process and discuss our efforts with pastured pigs here at Red Tool House. Several listeners have asked me to share our experiences.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, I speak with Noah West who has the unique challenge of pasturing pigs in the high elevation desert in SW Arizona. Noah faces some interesting challenges in his attempt to pasture pigs. If you would like to know more or see the pictures we reference in the podcast, visit his facebook page at AdobeOwlRanch.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this video, I talk with Stephen Smith from Iron Bell Acres in Greensboro, NC. Stephen is taking a 6 acre farm that has been in his family for a while and has worked for several years getting his pastured pig operation up and running. If you would like to know more about Iron Bell Acres, you can find them on facebook.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this podcast episode, I talk with DJ (for the second time - long story) about his farm setup at Shadow B Farms. He has some unique challenges with his land setup, but has found success with Farmers Markets and something he calls "Swine Samplin' Saturdays". IF you would like to know more about his farm find them on facebook @ShadowBFarms.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, I talk with Erich Henschel who is pasturing pigs on a homestead level in Virginia. Erich discusses the challenges of getting started and his goals to expand slowly with better infrastructure. You can find Erich on instagram @henschelhof.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, I talk with Jonathan Niksarian from Roam'Acres in South Carolina. Jonathan claims to be new at raising pastured hogs but within his first year he has some nice experiences and successes that are moving him forward. If you would like to know more about Roam' Acres, check out their facebook page.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we talk with James Chlebowski, AKA Dr. Smokehouse, about his interesting foray into pastured piggery. Jim has a great story he shares with me about how he butchers and finishes all of his hogs on his farm. If you would like to know more about Jim, follow him on Instagram @drsmokehouse.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this interview, we talk with Lee Evans from Delta Heritage Farms in Alabama. Lee is new to pig farming but has already had measurable success. He was motivated to get into raising pastured meat due to health concerns he was facing. To learn more about Delta Heritage Farms, visit their facebook page.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this podcast, we talk with Lyndsi Laughlin from Prodigy Farms in Pella, Iowa. Lyndsi has recently changed her farming setup/practices and has embrace heritage breeds. In this interview, we talk about the introduction of mulefoot hogs onto her farm. For more information about her farm, visit her facebook page.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
This week we talk with Chris Matthews from Coyote Creek Ranch in Missouri. Chris has a polyculture farm with a variety of animals to help rebuild the soil on his 20 acre farm. Earlier farming practices had stripped the land of any soil and proved to be a real challenge for Chris starting out.
For more about Coyote Creek Ranch, visit his website or facebook page.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, I talk with Cathy Payne, recognized expert on the Guinea Hog and author of the book Saving the Guinea Hog:The Recovery of an American Homestead Hog. Cathy and I talk about the history of the guinea hog, other heritage breeds that are threatened, and the viability of guinea hogs on a pasture pig farm.
Cathy has graciously offered a special promo to all of our listeners so you can download her eBook for FREE. Visit www.guineahogbooks.com/promo/ and follow the instructions on how to receive your free copy.
If you have read or will read Cathy's book, please consider giving her a review on Amazon or other book sites where it is available. We need to support authors like Cathy who are helping get the word out about pastured/heritage hogs.
Other sites to check out:
livestockconservancy.org
https://app.etapestry.com/cart/livestockconservancy/default/item.php?ref=4237.0.28044473
https://www.magazooms.com/HTML5/BoomAthens-LLC
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
This week we talk with Marissa Fortin of Spring Hill Heritage Farm in Wisconsin. If you would like to know more about Marissa's farm, visit her web page here.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
This week we talk with Scott Haase of Blue Dirt Farm in Blue Earth, MN. Scott finishes Mangalitza pigs on his farm. If you would like to know more about Scott's farm, visit his facebook page here.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
This week we talk with Andrea Sorenson from Rooted Acres Homestead in Wisconsin. On her homestead she is raising American Guinea Hogs at production level and offers mobile sales. If you would like to know more about her farm, visit her facebook page here.
We mentioned our sponsor, Titan Equipment, at the beginning of the podcast. Please consider supporting our podcast by supporting the sponsors. If you need quality tractor attachments, consider Titan.
Here is a link to the 6" chipper we have at Red Tool House and here is a video detailing it.
Here is the auger/post hole digger link as well as a video review.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
Today's episode includes an interview with another individual new to raising pigs on pasture. Chris Dymski and his wife are in central PA and decided they wanted to farm. With a little bit of research, they decided starting with pigs was the logical step. Hear the successes and challenges they encountered in their first year.
We mentioned our sponsor, Titan Equipment, at the beginning of the podcast. Please consider supporting our podcast by supporting the sponsors. If you need quality tractor attachments, consider Titan.
Here is a link to the 6" chipper we have at Red Tool House and here is a video detailing it.
Here is the auger/post hole digger link as well as a video review.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
Today we go in a little different direction and interview a farmer new to raising pigs on pasture. Jack Pollner at the Mindful Homestead has one year of raising pastured pigs under his belt. I talk with him about his assessment of that first year as well as plans for the upcoming year.
For more information about Mindful Homestead, visit his facebook page.
We mentioned our sponsor, Olight, at the beginning of the podcast. If you need a good flashlight check out the S1R II. Our affiliate link is https://olight.idevaffiliate.com/idevaffiliate.php?id=310
Don't forget to use offer code RTH9 to take 10% off your order of anything in the store.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
On today's podcast I get to talk with a fellow mountaineer! It is great to talk with everyone all over the country but there is something special about talking to someone from my home state of West Virginia. Doug Downs and his family operate Spoondle Farms (no that is not a typo). They look to value add their pork sales by offering specialized finishing opportunities.
For more information about Spoondle Farms, visit/join their facebook group at https://www.facebook.com/groups/1690147697932488/
We mentioned our sponsor, Olight, at the beginning of the podcast. If you need a good flashlight check out the S1R II. Our affiliate link is https://olight.idevaffiliate.com/idevaffiliate.php?id=310
Don't forget to use offer code RTH9 to take 10% off your order of anything in the store.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
Today's podcast we talk with Joseph Baeten of Greater Lakes Farms in Wisconsin. Joe has nice production going on at his farm as well as a great handle on sales and service for his customers.
For more information about Greater Lakes Farms, visithttps://www.greaterlakesfarms.com
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
Today's podcast we talk about disease control and bio-security measures specific to pastured pigs. To help facilitate this topic I invited Brian Rogers with Berkshire Prime Pork to come on as a guest. Brian was my guest on the very first episode of the Pastured Pig Podcast. Check it out if you would like to know more about his setup.
For more information about Brian and Berkshire Prime Pork, visit https://www.berkshireprimepork.com/
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we talk with Grace Ruiz from A Couple Acre Farm in Oregon. Grace shares their experience with farrow to finish American Guinea Hog.
Online information for Grace's farm is pending...
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we talk with Gavin Dinnel of Dinner Time Farm in Rochester, Washington. Gavin's operation is expanding each year at a measured pace. He offers a non-typical way of buying whole and half hogs from his farm with flat fee pricing.
For more information about Gavin's operation, visit https://www.facebook.com/DinnerTimeFarm/
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we talk with John Tamblyn of Tamblyn Family Farm in Illinois. John not only raises pastured hogs on farm but they also produce their own non-GMO feed on site with their own feed mill. They offer pig and other animal feed to local customers and ship to distributors.
For more information about John's operation, visit tamblynfamilyfarm.com
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
On today's podcast, we talk with Carl Blake of Rustic Rooster but he has so much more going on then just his farm. For more information on Carl and his various endeavors, check out the links below.
American Hotbox website
https://americanhotbox.com/
Here is the New York Times article prior to his move to Missouri
https://www.google.com/amp/s/www.nytimes.com/2013/03/01/us/with-iowa-swabian-hall-a-farmers-quest-for-perfect-pig.amp.html
Here is his farm Facebook page
https://m.facebook.com/RustikRoosterFarms/
Hotbox Facebook page
https://www.facebook.com/americanhotbox/
This is the interview with Stephen Colbert
http://www.cc.com/video-clips/0i05bg/the-colbert-report-carl-edgar-blake-ii
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we talk with Deb Jones-Schuler with Wild Plum Farm in Washington State. Wild Plum Farm is built on an old dairy farm established in 1927 just south of the Canadian border. Deb discusses water issues, feeding her Tamworth pigs fodder and bulk apples, on farm slaughtering, and many other great topics from her pig experience.
For more information about Deb, find her at Thewildplumfarm.com or on Instagram @wildplumfarm
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we bring David Crafton of Six Oaks Farm back on the podcast to talk about breed selection and the importance of good genetics in your pig herd. His operation is one of the largest pastured pig operations in South Carolina. David is currently working on developing his own breed of pastured hog. If you would like to know more about his farm check out his website at sixoaksfarm.com.
If you would like to know more about our farm in Southern WV, visit redtoolhouse.com or watch our videos on our youtube channel by clicking here. Click on our Pastured Pig Podcast link on our website to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, Heather Forthofer from Bittersweet Family Farm in Washington State. Heather shares details of their operation and raising heritage pork.
Visit http://bittersweetfamilyfarm.com to see details about their setup up.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we take a turn away from our typical pig producer interview and interview Butcher Pete who runs a mobile processing business in New Hampshire. We had a great conversation about processing and government regulations. Check out Butcher Pete on Facebook.
If you would like to know more about our farm in Southern WV, visit redtoolhouse.com and click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
If you are in the market for tractor equipment, check out one of our affiliate partners, Titan Equipment. Any purchase you make will help support our efforts.
In this episode, we talk with April Prussia of Dorthy's Range in Wisconsin. April and her partner raise GOS, help restore prairie, and offer farm stays and catering services to provide various sources of income for their farm
Visit dorothysgrange.com to see pictures of their setup and prairie efforts.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we interview Nate Beaulac one of three partners at Prairie Creek Farms just outside of Tulsa, Oklahoma. They have been raising pigs on pasture for less than 3 years now but have experience rapid growth. Access to affordable land and a good business model have allowed them to expand in their market.
Visit Prairiecreek.farm to see details about their setup up and follow them on facebook and Instagram.
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we interview Kate Osgood of Birch Rise Farm in New Hampshire. Kate has an interesting story in that she worked as a fashion merchandiser in a major metropolitan area before becoming a pig farmer. She and her husband Ken, along with their two young boys Hunter and Henry, raise pasture pork and poultry on their farm.
Visit http://birchrisefarm.com to see details about their setup up and follow them on facebook @birchrisefarm
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we interview David Crafton of Six Oaks Farm. His operation is one of the largest pastured pig operations in South Carolina. David ships pig all over the eastern part of the country and is currently working on developing a new pig breed. If you would like to know more about his farm check out his website at sixoaksfarm.com.
If you would like to know more about our farm in Southern WV, visit redtoolhouse.com. Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
In this episode, we talk with Lindsey Koleszar who raises Kune Kune pigs on her farm near the Jersey Shore. She explains some of the benefits of raising a smaller breed and how it is less destructive on her pasture.
Lindsey currently doesn't have any social media or website presence, but I will add it to these notes if she does in the future.
Visit redtoolhouse.com to suggest new topics or guests for our podcast.
In our inaugural episode for the Pastured Pig Podcast, we interview a producer in Arkansas who started a little over 3 years ago with one pig and now has a large herd of 30 plus breeding sows on two farm.
Brian Rogers of Berkshire Prime Pork discusses in detail how he got started, how he was able to grow so rapidly, and some of the issues he faces with a multi-location operation.
For more information about Brian and Berkshire Prime Pork, visit https://www.berkshireprimepork.com/
If you would like to recommend a topic or suggest a guest for future episodes contact us at redtoolhouse.com/pasture-pig-podcast/
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