Roland's Food Court: Recent Episodes
Roland Campos
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We're on-air with a couple of finest food t.v. stars! Ladies first with @chefjamika A self-described Southern Belle with Caribbean roots, Chef Jamika’s cooking style is “Caribbean Heat meets Southern Sweet,'' and her mouth-wateringly delicious recipes offer bold flavors and unexpected twists for meals for any occasion. Jamika’s biggest culinary influence was her Caribbean grandmother, who showed her how to cook great meals by adding a “pinch of this,” and a “splash of that,” and how to host a great party by making sure that everyone at her table felt well-fed and well-loved. Today, Chef Jamika serves her recipes with a healthy side of motivation by sharing her own personal stories, to help you create the life of your dreams, with your own special twist. Visit https://linktr.ee/chefjamika for more!
@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We get a revisit from a young cook who has grown & leaps & bounds to continue to grow his increasingly popular company @eitanproductions This guy @eitan is a force & he does it all with passion & playfulness too. We dive into his new cookbook "Eitan Eats the World" @clarksonpotter Check out https://www.eitanbernath.com/cookbook/ We chat about his upbringing, especially inspiring are his stories on how supportive his Family was with his dreams from the beginning & with his new big move in #nyc In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive & approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food & classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors & other chefs. We also learn that #eitanbernath has been recently added to the impressive list of food makers & shakers as the youngest inductee to the amazing @cityharvestnyc food council. This is huge news, since Eitan can motivate younger people to think about helping others who are in need of assistance & love through food. Cheers to All the Awesome Fathers & Father Figures this #fathersday Weekend too! #rolandsfoodcour
@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We @zoom across the pond to speak to a couple of brilliant blokes who put out their latest cookbook BOSH! On A Budget @harpercollinsuk The @bosh.tv Bosh Gents #henryfirth #iantheasby make it easy for us to guide us properly on how to create masterful & healthy dishes on any budget with compromising deliciousness. The collest part is it is all done by cooking & fueling up with plants.They've both been vegan for 7 years & we get the story how it changed their lives, for the better, both personally & professionally. We learn about batching cooking and we get the details on how to do it all at home to share with Family & Friends. Speaking of pros, we get a revisit from one of our favorite good life gurus @theflexiblechef #nealyfisher always steers us right whether it's what to make, eat & drink for the special occasions in our lives or relationship advise that makes us realize that love & wellness takes lots of work that worthwhile. Who better to follow than Nealy who just wants everyone to live a less chaotic, more organized, & flexible life. Nealy recently launched her digital series, The Flexible Chef, showing how she can transform people's lives: https://theflexiblechef.com/tv-series We got a preview of the shows, and we loved how she's to help Families tackle their challenges, to become the best versions of themselves to live more flexibly. We can all use a little help from our very knowledgeable Friends! Cheers! #rolandsfoodcourt
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We start the #indpendenceday weekend of right with a few brands that makes us very proud to be Americans! First, we get to catch up with our favorite #bbq Chefs, they used to be fancy, but now they're on their own, along with the badass @rshawger have built a 'cue empire @pigbeachnyc & @pig_beach_queens & the fresh n new @pigbeachpalmbeach Not a bad start for these great guys. So, if you're ready to celebrate #fourthofjuly properly you have a few hotspots to do so at #pigbeachnyc If you're more of a #dyi home pitmaster, then the Gents have you covered with there new cookbook 𝐏𝐈𝐆 𝐁𝐄𝐀𝐂𝐇 𝐁𝐁𝐐 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤 @marinerbooks shot by our fav @kengoodmanphoto You'll find 50+ mouthwatering recipes filled with techniques & tips that have been compiled from the boys hanging out with legendary #pitmasters over the years. You'll start smokin', grillin', roastin' & saucin' like a pro for your cookouts & family feasts. Check out 𝘄𝘄𝘄.𝗽𝗶𝗴𝗯𝗲𝗮𝗰𝗵𝗻𝘆𝗰.𝗰𝗼𝗺/ for all the dets. So, there's no #bbq with fine spirits, our talent Friends @freyranchdistillery will have you well fueled up to share the happy times with the Family. Amazingly, Colby & Ashley Frey of #freyranchdistillery 165 Years young, who are 5th generation Farmers who opened their distillery on the land. Note...they're one of only a handful of #whiskey producers in the World to grow 100% of its grains on-site & that has lead to them wining award after award for their World-class #bourbon We try it on-air & it's something very special. We get the story on this couple has turned their love for their farm & products into a very busy business. Y'all can get #freyranchdistillery @sgwinespirits in California & Nevada & it can be purchased online too. 𝘄𝘄𝘄.𝗳𝗿𝗲𝘆𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 @travelnevada locals make sure to take a tour in Fallon, NV Also, support their business by buying the great swag sold on their website. We got the trucker hats & they are the real deal 💯 #godblessamerica 🇺🇲
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We dish it up with a few entrepreneurs who are getting noticed for their truly good food work. Firstly, we @zoom with @raghidahaddad dba #chefrags to chat about her move from the office into the kitchen. She part of a talented & passionate group of home cooks that makes up the handmade & delivery service @eatwoodspoon Rags takes us back to her time with cooking with her Family in Beirut all the way to her present passion play in @brooklyn creating dishes like Lebanese cheese pies, kibbeh saynieh & real hummus. The key to this level of cuisines is freshness, so Rags take this to the next levels by shopping for exactly what she needs for the day's orders at the fine shops on Atlantic Avenue in Brooklyn. Check out more about Rags #tagtateskitchen & #eatwoodspoon in an excellent feature in the @newyorkermag by @hannahgoldfield Next we go to #manhattan to get the raw facts of starting, running & maintaining a business these days by the very outspoken & successful businessman @stratis_morfogen A longtime veteran in the hospitality world who will call out anyone who tries to mess with small businesses. To get deep into the subject #stratismorfogen has a new book, "Be a Disruptor" on pre-order that releases June 21st. We learn about his latest projects, @brooklyndumplingshop @brooklynchophouse & his ode to his Father's past restaurant @pappasnyc coming to the @westvillageny in July. Listen in to hear more on this inventor & creator in hospitality tonight. Always ahead of the food curve, we chat about the ways technology & automation can make or break a business & how his latest idea of the first NFT restaurant membership experience in @brooklynchophouse @timessquarenyc will put the 25,000 square foot playhouse into the future of food. Cheers! #rolandsfoodcourt #siriusxm
DESCRIPTION TO COME....... LIBRAE BAKERY www.libraebakery.com Address: 35 Cooper Sq, New York, NY 10003
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky Time for summer drinking & eating...This week we have both hobbies covered. We cheers with the newest hot drink out @canpagnewineco Luckily we got to taste test all 3 flavors on-air with co-founders @ovidbattat & #daviddeforges a couple of sharp certified sommeliers who paired up with the badass brewing leaders @shortsbrewing #Canpagne is a rosé made from 100% California grapes & is a beautiful pale salmon color with a hint of tropical fruit & red berry on the nose. Beautiful bubbles & refreshing acidity make for a lively mouthfeel & an excellent choice for food pairings & sparkling wine-based cocktails like Mimosas & Bellinis. #jointhecanpagne We then dive into the 5th cookbook by one of our favorite Gents who can mix food & fun like no other! We celebrate the launch of #betweenthebuns with restaurateur, cooking personality & author @thecookingguy In #samzien hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses―with 3 million subscribers and growing―through his @youtube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs & 100 unapologetically carb-laden recipes that promise to satisfy.
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky A few self-made Men we respect & appreciate! First up, we get schooled by everyone's favorite Good Doctor @doctoriansmith We get all the skinny on his new book 𝐅𝐥𝐢𝐩 𝐘𝐨𝐮𝐫 𝐏𝐥𝐚𝐭𝐞 𝐂𝐡𝐚𝐧𝐠𝐞 𝐘𝐨𝐮𝐫 𝐖𝐞𝐢𝐠𝐡𝐭: 𝐏𝐥𝐚𝐧𝐭 𝐏𝐨𝐰𝐞𝐫 @stmartinspress In a detailed but easy-to-implement 4-week program, readers will, day by day, flip their diet from 70% meat, 30% plants to 70% plants to 30% meat, leading to a natural & pain-free weight loss, keeping them feeling full & satisfied, especially with the easy & hearty recipes. We then flip the books to another awesome inspirational writer & cook @realchefrush who's new book 𝐂𝐚𝐥𝐥 𝐌𝐞 𝐂𝐡𝐞𝐟, 𝐃𝐚𝐦𝐦𝐢𝐭! is as straight-up & powerful as Chef Andre Rush is himself. - The book chronicles Chef Rush’s fight against poverty, racism, gender norms, and PTSD to become a master sergeant, celebrity chef, and a leading advocate for mental health awareness and suicide prevention among active US military members and veteran’s organizations. Chef Rush became an overnight sensation in 2018 after a photograph of his now-famous 24-four-inch biceps–the by-product of 2,222 daily push-ups–went viral. From his childhood working on a farm, to developing into a gifted athlete and artist, to his joining the Army, Chef Rush has dedicated his life to serving others. We're always led right by #driansmith & now by our new Friend #chefandrerush Thank for all the love & support! #rolandsfoodcourt #siriusxm
it’s @Rolandsfoodcourt with @gennaro.pecchia with guests; @firestonewalker Brewmaster @fw_brewmaster talking about their new IPA line called Hopnosis, we are then joined by @hollymerickson and @nataliemort talking about how to make simple and great dinner with their @themodernproper cookbook, available to stream now on the SXM App.
rolandsfoodcourt w Gennaro.pecchia paulofcharsky We chat with a couple of America's hardest-working legends in their respective "fields!" First, we get pumped up by the most significant gathering of greens farmerleejones from the beloved The Chef's Garden. We also dig into the return of the best gold digger. there is & his new show "Gold Rush: Freddy Dodge's Mine Rescue," Produced by the fantastic team. Make sure to each new episode streaming on discovery plus
@rolandsfoodcourt with @gennaro.pecchia & @paulofcharsky we have @kevinbludsobbq & @galuten talking BBQ & @nikkidinki … details to come
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We're lucky to start the show with on of our wildest & wonderful Chefs. We dive into the #1 @nytimes best selling author @joshuaweissman & his 𝐉𝐨𝐬𝐡𝐮𝐚 𝐖𝐞𝐢𝐬𝐬𝐦𝐚𝐧: 𝐀𝐧 𝐔𝐧𝐚𝐩𝐨𝐥𝐨𝐠𝐞𝐭𝐢𝐜 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤 If you follow Joshua you know the Man knows how to cook & he educate us all while making food fun & absolutely delicious. He's a by scratch master & doesn't cut corners developing his vast repertoire of original recipes. We think that the best cookbooks come from Chefs who have come up & out of great kitchens. Joshua knows his craft, just check out 𝐡𝐭𝐭𝐩𝐬://𝐲𝐨𝐮𝐭𝐮𝐛𝐞.𝐜𝐨𝐦/𝐜/𝐉𝐨𝐬𝐡𝐮𝐚𝐖𝐞𝐢𝐬𝐬𝐦𝐚𝐧 Speaking of great Chef! We catch-up w| Star Chef @__lizjohnson of the famed @horsesonsunset Of course we fell in love with Liz's cooking in NYC at MIMI. Lucky you! @discoverla We learn about this beloved & very popular Californian restaurant & drinkery. Pretty cool to hear how Chef & her team were able to piece together this spot that pays homage to the 𝐇𝐨𝐥𝐥𝐲𝐰𝐨𝐨𝐝 𝐨𝐟 𝐘𝐞𝐬𝐭𝐞𝐫𝐝𝐚𝐲 We go through some of the must gets when it comes to food & cocktails on the strong classic bistro menu. So this is a no brainer, we must support special spots like this who feed & fuel our communities. 𝐡𝐭𝐭𝐩𝐬://𝐰𝐰𝐰.𝐡𝐨𝐫𝐬𝐞𝐬𝐥𝐚.𝐜𝐨𝐦/
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We get to chat with Canada's finest export @gailsimmonseats about Season 19 of @bravotopchef filmed in @houston #usa 4th largest city. 15 talent Chefs from across the country vie for the coveted title of #topchef They each bring theirs unique skillsets, variety of cuisines & gamut of flavors. This year's twist will put their expert take on iconic regional dishes. They will also have to impress returning Top Chef winners, finalists & favorites along w| world-class Chefs too! We also get to talk about Gail's newest project @thegooddishtv & her role as Global Ambassador for @childreninconflict Next, we get schooled by one of leading professionals in the olive oil business #davidneuman @evooguy Who happens to be one of the world's greatest #oliveoil tasters, manufacturer & author of Extra Virgin Olive Oil--The Truth In Your Kitchen Check out https://evooguy.com/ for guidance on what's exceptional when it comes to everything olive oil. We really enjoyed learning about it by doing an on-air tasting with David w| very fresh Spanish olive oil. We also learned about the importance of olive oil in our daily lives. David impressed us w| his full knowledge on how much respect he has for his profession & his passion! We know that you're going to get really interested in this powerful food source once you all hear what he has to say & teach. Cheers! #rolandsfoodcourt #siriusxm
@rolandsfoodcourt w/ @gennaro.pecchia @paulofcharsky We can never get enough of one of the best in the biz! @adamrichman who not only premiered his new show #𝐀𝐝𝐚𝐦𝐄𝐚𝐭𝐬𝐓𝐡𝐞𝟖𝟎𝐬 but also comes back w/ season 3 of his hit show #𝐓𝐡𝐞𝐅𝐨𝐨𝐝𝐓𝐡𝐚𝐭𝐁𝐮𝐢𝐥𝐭𝐀𝐦𝐞𝐫𝐢𝐜𝐚 @history airing on Sunday nights. You're going to want to be back to the 80s after living it through Adam's experiences w/ some of the most memorable favorite foods. You'll also learn the history behind all the food industry titans in America. It's extremely motivational & fun. We also celebrate w/ another dynamic food duo Chef @chefholzman & @taste Maker @mattrodbard who paired up to create an @amazon #1 best seller! #𝐅𝐨𝐨𝐝𝐈𝐐𝟏𝟎𝟎 Questions, Answers, and Recipes to Raise Your Cooking Smarts @harper_wave I mean these gents know there food & techniques. They smartly reached out to some of their friends & food families to come up with 100+ questions that all Foodies 2.0 had thought of asking themselves. Now we all have the ultimate guide w/ clear answers. We touch on a few of the important chapters in the book like "addressing tools & technology", recipes like 120 Hour Honey Baked Ham & the brilliant "Is making it yourself worth it." Just add this to your collection ASAP! We also chat w/ Chef & Matt about #pizza & learn about Chef's newest venture @dannyboysfamousoriginal Cheers! #rolandsfoodcourt #siriusxm #usa
We're Back BIG TIME for 2022! @rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We celebrate w| one of the best & baddest Chefs in & out of kitchen. The one & only Chef @chefroychoi Boss @kogibbq @bestfriendvegas @alibiroomla @eatchego @hinote @welocol & author of #LASon If you enjoy Season one of @brokenbread_ Season 2 will blow you away! Make sure to subscribe to @tastemade & become a member of @kcet to view the new episodes. Season 2 tackles How to ‘Feed the Future’ With Choi Exploring Complex Social Justice Issues Through the Lens of Food, including Gentrification, Cultural Erasure, As well as the Corporate Takeover of Food and Farming. We got preview all the shows & it is a lesson on how the industry runs, all the good that Chef like @alicelouisewaters & @wolfgangpuck have done to make the food industry grow & stories about emerging Chefs who are becoming leaders in their communities through their good work with their teams. We also chat about @discoverla & @vegas Select programming will also be available to stream on PBS.org & the free @pbs app. CHEERS!
Before. @rolandsfoodcourt break for theChristmas holiday @gennaro.pecchia @paulofcharsky we bring you great last minute gifts ideas like @amirahkassem cook book The Power of Sprinkles, also you can order her cake from @williamssonoma , it’s delicious!!! Also check out her cool collaboration with @potterybarn. Also if you’re in LA try the cakes along with your ice cream @flourshop. We have an amazing New Yorker & photographer Leo Jacobs aka @popeofthebowery made a beautiful book about New York called New York is Dead? Long Live New York! Original images & interviews featuring the owners of the NYC restaurants, storefronts and other professionals amidst Covid-19 lockdowns. We end the show with the Pasta Master @missyarobbins her new book is a must have in all kitchens, so many beautiful pasta recipes, pictures, tips and just down right love for our gluten friend the Pasta. If you’re lucky enough to get into one of her restaurants @misinewyork, @mpnewyork & @lilianewyork you will praise gluten for years to come! So so so good. We wish everyone a safe & A Merry Christmas! Don’t leave your cookies out Gennaro may eat them!!
We @zoom to NYC hotspot @donangienyc {103 Greenwich Ave NYC} w| the talented Chef couple & newly minted Parents @angela_rito & @stacinelli We happily dive into all the details & 3 years of hard work to put out the new beloved 𝐀𝐧𝐠𝐢𝐞 & 𝐒𝐜𝐨𝐭𝐭'𝐬 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤, 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧 @clarksonpotter available now via 𝐰𝐰𝐰.𝐝𝐨𝐧𝐚𝐧𝐠𝐢𝐞.𝐜𝐨𝐦/𝐜𝐨𝐨𝐤𝐛𝐨𝐨𝐤/ Old-school, Italian American “red sauce” is a beloved style of cooking that is rich w| nostalgia, a deep sense of family & the promise of irresistible food — copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken & eggplant parms, enormous casseroles of luscious baked pastas laden w| molten cheese & don’t forget dessert. The chefs of @michelinguide starred #donangie in NYC’s West Village, reinvigorate the genre w| a modern point of view that includes multicultural influences inspired by New York City & updated dishes that proudly straddle the line between Italian & American. Bonus Tip: the best way to get a reservation too!
This year’s Roland’s Food Court with Gennaro Pecchia Thanksgiving Special features Guests; Jessica Seinfeld discussing her new cookbook “Vegan at Times” and “The Candy Queen” Jackie Sorkin who has an awesome new show on Hulu, “Candified: Home for the Holidays” where her and her team build a life-size house made of candy.
Tonight on @rolandsfoodcourt our friend @lidiabastianich stops@by to talk about her new cook book Lídia’s a Pot a Pan and a Bowl”. Also @bartvolphen @bartsfishtales talks about his new book Veggies &
siriusxmfaction @rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We @zoom Upstate #NY to catch-up w| the Queen of All Food Media @rachaelray We get personal about Rachel's latest cookbook 𝐓𝐡𝐢𝐬𝐌𝐮𝐬𝐭𝐁𝐞𝐓𝐡𝐞𝐏𝐥𝐚𝐜𝐞 written w| 125+ recipes from her home kitchen of course, but w| essays, stories & feelings from the last 20 months of dealing w| loss, gratitude & memories w| her best man @johnmcusimano We also get the latest on @rachaelrayshow & the In Season's Holiday issue @rachaelraymag Visit 𝐰𝐰𝐰.𝐫𝐚𝐜𝐡𝐚𝐞𝐥𝐫𝐚𝐲.𝐜𝐨𝐦. We also go to @jerseycitynj to celebrate the launch of #𝐓𝐡𝐞𝐉𝐨𝐲𝐎𝐟𝐏𝐢𝐳𝐳𝐚 @voraciousbooks by long-time obsessed friends @danricher & @katieparla #golapodcast @interkatie @ericwolfinger who joined forces to gives us all "everything you need to know" about making world-class pizza at home. We have been to Razza & we can understand why Dan & his team who give @njgov #nj Pizza a good name! Just ask @pete_wells the @nytimes Since this must get book not only has us covered on the @pizza techniques we also chat Italy with the duo especially since #katieparla does the ultimate tours in #rome #italy That means great recipe & tips on sauces, toppings & condiments that will make every house a very happy home! Bonus update on #razzapizzaartigianale & it's expansion too! Cheers to You & Happy Weekend & Stay Hungry! #rolandsfoodcourt #siriusxm
Rolands Food Court Talks with Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets-- Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. Our favorite Jo Saltz checks in with the Food Court and our new friend James Kent.
Tonight on Rolands Food Court we talk to @misunderstoodwhiskey owners/master distiller/Pr they’re everything, two passionate childhood friends JD & Chris, bringing all of us some of the most delicious whiskey you have ever drank! Also check out there bad ass t shirts @misunderstoodwhiskey I bought 2, they’re so soft too! We check in all the way from the Yukon our friend @goldrushparker the new season of @goldrushtv he gives us a preview of what’s to come this season, also we catch up with Parker as he took the summer to vacation in Mexico. If you miss the premier episode just subscribe to @discoveryplus one of@the best online streaming service so many great shows. @paulofcharsky was in Austin and @gennaro.pecchia - more description of the episode to come…..
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky The Iconic Musicians Show! We dive into the new cookbook by The Man! @moby A Vegan for 30 Years, we remember when he opened TEENY NYC & fast forward to his working with the fine food creatives @littlepinerestaurant to lead us to Moby's 125 best & favorite recipes. Next we chat n chew w| our personal fav @backstreetboys @realjoeyfatone @fatonedogs Joey has partnered up with Chili Capos @hormelfoods to create a user-generated @hormelchili cookbook. Together, they'll be donating $10k to @autismspeaks #bravo We cheers w| Master Distiller #chrisfletcher @jackdaniels_us w| our rare & just launched 1st 10 years old age-stated whiskey. This #jackdaniels release is the 1st in 100 years & it is extremely special stuff! #oldnumber7 www.jackdaniels.com Speaking of smooth finishes, we get the latest info on @letsfoodwithtiffany from beloved pop star #tiffany who's new passion project puts her loves of music & food together that has launched a cool cooking club. Oh her The Shadows Tour, there will be special meet n greet opportunities for all fans to enjoy! So let's all raise our Rocktails & give thanks!
Roland Campos and Gennaro Pecchia with Paul Ofcharsky are joined by Amani Macaulay and Chima Burey from Duke and Dame Whiskey and Chef Julian Medina.
@rolandsfoodcourt w| @gennaro.pecchia @pofcharsky Our Coffee Before Anything Show with the amazing Coffee Boss @oneouncegold In 2018, Nguyen launched @nguyencoffeesupply Nguyen the first specialty Vietnamese coffee company importing directly from the source & roasting in Brooklyn, New York. Historically excluded from the specialty coffee industry, Vietnam is the second largest coffee producer in the world. Nguyen’s mission is to diversify the coffee industry, increase the visibility of Vietnamese producers & transform the landscape through sustainable coffee farming. She works directly with a fourth-generation Vietnamese coffee farmer from Da Lat in the Central Highlands, whose beans are certified clean and organic in Vietnam. As the daughter of Vietnamese refugees in Boston, MA, the company’s name is a nod to Nguyen’s Vietnamese heritage. We want to make sure you all follow #nguyencoffeesupply All the social media is so informative, beautifully produced & makes you fall in love with this company making superior coffee supplies. POP-UP ANNOUNCEMENT! Get for for this takeover of @winsonbakery next weekend Aug 14 & 15! In addition to the regular cafe menu featuring Nguyen single origin Vietnamese coffee beans roasted in Brooklyn, there will be THREE special coffee drinks on the menu throughout the weekend, a Vietnamese espresso martini & a Vietnamese coffee & pandan soft serve swirl! The team will be there each day from 11am - 2pm to hang out & chat coffee. We'll also be having a raffle to win a special bundle, so you do NOT want to miss this! Mark your calendars, tell your friends and family, and see you there! See You There!
TONIGHT We catch up with our friend @phil.rosenthal , @netflix just signed #somebodyfeedphil for Season 5 & 6 on @netflix. Check out seasons 1-4 now streaming on @netflix. Description to come ………
On @rolandsfoodcourt with @gennaro.pecchia, we welcome @Discovery/@Discoveryplus @thebigrickness talking about the newest season of Gold Rush: Winter's Fortune, we are then joined by the Cake Boss himself @buddyvalastro to give us an update on his hand injury and talk about the latest season of Buddy vs. Duff on @FoodNetwork and we wrap things up chatting with @steveschirripaofficial about being the muscle for the new @sirkensingtons billboard and his @talkingsopranos Podcast.
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky Hot Chefs Show! We @zoom into the incredible 3 star @michelinguide @lebernardinny @sohmbar to chat w| Master Chef @ericripert to dive into his newest cookbook 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗦𝗶𝗺𝗽𝗹𝗲: 𝗔 𝗖𝗼𝗼𝗸𝗯𝗼𝗼𝗸 @penguinrandomhouse Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities & the many ways they can be prepared. From vibrant Sweet Pea Soup to warming Mushroom Bolognese to Roasted Carrots with Harissa, Chef articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine & their color & flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer @nigelparryportrait this is a necessary guide for the way we eat today. Bonus sweet recipes by Pastry Whiz @thomasjraquel Chef also tells about the great work being done by @cityharvestnyc plus he's vice-chair! We get to chat w| two of the most revered Chefs who have launched the bubbling hot @kimika.nyc in the beautiful @nolitanhotel Name a better female Chef duo than @chefchristinelau & @chefclaricelam Together they've taken the culinary scene to new levels. I.E. 2021 Hot List @condenasttraveller #kimika is a Japanese-Italian cuisine that just works so well together. Just imagine dishes like, tsukemen carbonara / guanciale / mentaiko / pecorino broth / pink peppercorn / scallions to croissant / tiramisu katatsumuri / mortadella fontina cornetto / seaweed focaccia served with nori butter / concord grape & hojicha millk jam We mean, just check out! 𝗞𝗶𝗺𝗶𝗸𝗮𝗡𝗬𝗖.𝗰𝗼𝗺 to drool over pics by @evansungnyc, then order it all! Also, cannot miss cocktails by mix master @gukong Also, rooftop coming very soon! We know for a fact that many of the ultra fresh produce come from the @unsqgreenmarket as well. Go Here!
Tonight on @rolandsfoodcourt with @gennaro.pecchia & EP/editor/3rd mic/ we have a great show this week, we kick it off with @wolfgangpuck talking about his @disneyplus Documentary then we have our new friend @officialdaymdrops talks about his new @netflix show #freshfriedandcrispy FULL DESCRIPTION COMING SOON!
@rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky We luckily have the chance to dive into @nytimes #1 best selling writer | author | "lieutenant" Laurie Woolever Happily the timing is right for all of us to get up & get out & eat & travel like worldly enthusiast @anthonybourdain would want us to! Thanks to another #lauriewoolever & #anthonybourdain collaboration, it makes it easier. 𝗪𝗼𝗿𝗹𝗱 𝗧𝗿𝗮𝘃𝗲𝗹: 𝗔𝗻 𝗜𝗿𝗿𝗲𝘃𝗲𝗿𝗲𝗻𝘁 𝗚𝘂𝗶𝗱𝗲 Ecco Books a life of experience is collected into an entertaining, practical, fun & frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay & in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. For more on Laurie, check out 𝘄𝘄𝘄.𝗹𝗮𝘂𝗿𝗶𝗲𝘄𝗼𝗼𝗹𝗲𝘃𝗲𝗿.𝗰𝗼𝗺 & her podcast @carbfacepod Special shout-outs to @kalnyc & @dibartolo @ernestosnyc We also learn about the new site for fine wine lovers @cruratedofficial by founder #𝗔𝗹𝗳𝗼𝗻𝘀𝗼𝗗𝗲𝗚𝗮𝗲𝘁𝗮𝗻𝗼 We hear how this former professional soccer player using his skills he learned from the game to moving on to @google as a digital marketing executive to director of publishing businesses across EMEA emerging markets. He fills us in on how his love of wine pushed him into building an amazing team that collectively manage 𝘄𝘄𝘄.𝗰𝗿𝘂𝗿𝗮𝘁𝗲𝗱.𝗰𝗼𝗺 It's membership gets access to hand-selected wines directly from the domaines' cellars to yours. #Crurated is a membership-based wine community designed to connect connoisseurs with world-class producers. A team of specialists provides personalized services & authentic experiences, while Crurated's seamless logistics service guarantees quality & provenance thanks to secure wine cellar storage & innovative blockchain technology. See you all in #burgundy @francefr Merci! @mflnco Marianne Fabre-Lanvin
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky Coming off his great @chefstablenetflix #bbq feature we chat w| badass pitmaster @pitmasterrodneyscott @rodneyscottsbbq about his new cookbook 𝗥𝗼𝗱𝗻𝗲𝘆 𝗦𝗰𝗼𝘁𝘁'𝘀 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗕𝗕𝗤: 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 & 𝗣𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲𝘀 𝗳𝗿𝗼𝗺 𝗧𝗵𝗲 𝗟𝗲𝗴𝗲𝗻𝗱𝗮𝗿𝘆 𝗣𝗶𝘁𝗺𝗮𝘀𝘁𝗲𝗿 @clarksonpotter Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, Ella’s Banana Puddin’ & award-winning whole hog so special. His recipes make it possible to achieve these special flavors yourself, whether you’re a barbecue pro or a novice. From the ins & outs of building your own pit to poignant essays on South Carolinian foodways & traditions, this stunningly photographed cookbook is the ultimate barbecue reference. Rodney's stories are school! We get updates on a special project by @cory_panettieri @localsonlyproject Created w| makers & risk takers in mind, the #𝗟𝗼𝗰𝗮𝗹𝘀𝗢𝗻𝗹𝘆𝗣𝗿𝗼𝗷𝗲𝗰𝘁 is an apparel company 𝗵𝘁𝘁𝗽𝘀://𝗹𝗼𝗰𝗮𝗹𝘀𝗼𝗻𝗹𝘆𝗽𝗿𝗼𝗷𝗲𝗰𝘁.𝗰𝗼𝗺/ that represents a concerted effort to support the small businesses in your community. In a world where it is often times more convenient to choose a big box store over Mom & Pop or a drive-thru over a family-owned restaurant, something primal within us is being stripped away. That tribal feeling has been diminished as the neighborhoods we live in become more and more distant and we increasingly choose comfort over community. Lastly, one of our favorite guests @joelmchale has us pumped to watch his newest show @foxtv @crimescenekitchen w| cake artist @yolanda_gampp & Chef @curtisstone Can you walk into a kitchen & figure out what’s been baked solely by the ingredients & clues left behind? Each episode begins at the scene of the crime–a kitchen that was just used to make an amazing mouth-watering dessert that has since disappeared. The chef teams of two are challenged to scour the kitchen for clues & ingredients to figure out what was baked. Next, each team must duplicate the recipe based on their guess--To take the $100,000 prize! Free to view on @tubi #𝗖𝗿𝗶𝗺𝗲𝗦𝗰𝗲𝗻𝗲𝗞𝗶𝘁𝗰𝗵𝗲𝗻
Rolands Food Court w| Gennaro Pecchia @paulofcharsky We get to chat w| everyone's favorite home cook & food goddess @nigellalawson Her new book 𝘾𝙤𝙤𝙠, 𝙀𝙖𝙩, 𝙍𝙚𝙥𝙚𝙖𝙩 @eccobooks combines delectable recipes w| personal essays about Nigella's life & experiences w| food over the years. Filled w| over 100 recipes featuring some of her favorite ingredients. Whether your looking for a new family dinner staple, a plant-based meal or a holiday feast favorite, this book has us all covered! We have the pleasure of learning all about @carolinedamore @pizza royalty via @damoresfamouspizza Who's branched off into her own venture @pizzagirlofficial w| a line of @usdagov certified organic, locally sourced bottled sauces. Check them out & buy them fresh directly at 𝘄𝘄𝘄.𝗽𝗶𝘇𝘇𝗮𝗴𝗶𝗿𝗹.𝗰𝗼𝗺 & @gelsonsmarkets We love hearing Caroline's stories based on her Nonna's recipes & her Papa's work ethic. Her company has a partnership w| @smiletrain where portions of proceeds are given back! She's also the newest cast member on @thehills @mtv @mtvthehillsnewbeginnings To round things out we dive into the new cookbook by @wwe superstar @reneepaquette Her new 𝗠𝗲𝘀𝘀𝘆 𝗜𝗻 𝗧𝗵𝗲 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 @_permutedpress_ shows us that nothing beats being at home & creating feel-good & feel-fancy meals for your loved ones. Renee wants to inspire a new generation of home cooks. Her 60+ recipes will inspire us to put together a guest list, set your table, roll up your sleeves & get messy in your kitchen! We love her Canadian foodie-family tested dishes that are mixed w| other favorites that we will create w| Renee's tips & secrets as our trusted guide. Add this one to your collection, as promised, "My Guide to Eating Deliciously, Hosting Fabulously & Sipping Copiously" Count Us In! Cheers to You All!
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We @zoom up to @visitseattle to catch-up w| a copy of the amazing stars of @deadliestcatch 𝗗𝗲𝗮𝗱𝗹𝗶𝗲𝘀𝘁 𝗖𝗮𝘁𝗰𝗵: 𝗕𝗹𝗼𝗼𝗱𝗹𝗶𝗻𝗲 @joshharriscm @capt_casey A new season w| the gents venturing to @gohawaii after discovering the late great captain #𝗣𝗵𝗶𝗹𝗛𝗮𝗿𝗿𝗶𝘀 detailed fishing charts, which highlight premiere fishing spots in #hawaii They head back to The Big Island in hopes of uncovering Capt. Phil's past w| the help from his leads. Normally, they're catching crabs in @travelalaska #𝗗𝗲𝗮𝗱𝗹𝗶𝗲𝘀𝘁𝗖𝗮𝘁𝗰𝗵 This spin-off also follows them expanding their warm water business, setting their sights on selling product to lucrative @vegas 𝗙𝗿𝗼𝗺𝗛𝗼𝗼𝗸𝗧𝗼𝗧𝗵𝗲𝗖𝗼𝗼𝗸 Watch it all this special season @discoveryplus. We also get a great chance to speak to @bravotopchef @gg30000 who we've been seeing lots of as a Chef Judge on this season of 𝗧𝗼𝗽𝗖𝗵𝗲𝗳 He has an incredible NEW book on his life beyond food called 𝗘𝘃𝗲𝗿𝘆𝗼𝗻𝗲'𝘀 𝗧𝗮𝗯𝗹𝗲: 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝗳𝗼𝗿 𝗠𝗼𝗱𝗲𝗿𝗻 𝗛𝗲𝗮𝗹𝘁𝗵 @harper_wave the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes & grains that are so delicious you won’t notice the difference. It features 200 flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats & the most minerals, vitamins & antioxidants—that will delight & inspire home cooks. #𝗚𝗿𝗲𝗴𝗼𝗿𝘆𝗚𝗼𝘂𝗿𝗱𝗲𝘁 dishes are inspired by his deep affection for global ingredients and techniques—from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia alla @chefjgv as well as those of North & West Africa. We also chat with Chef about his rockstar Mom! You're going to want to add this to your book collection for sure! Cheers to Health!
@rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky We take notes on flexing through life w| @theflexiblechef #𝗡𝗲𝗮𝗹𝘆𝗙𝗶𝘀𝗰𝗵𝗲𝗿 fitness instructor, author of best-selling book 𝗙𝗼𝗼𝗱 𝗬𝗼𝘂 𝗪𝗮𝗻𝘁: 𝗙𝗼𝗿 𝗧𝗵𝗲 𝗟𝗶𝗳𝗲 𝗬𝗼𝘂 𝗖𝗿𝗮𝘃𝗲 & founder of 𝘄𝘄𝘄.𝘁𝗵𝗲𝗳𝗹𝗲𝘅𝗶𝗯𝗹𝗲𝗰𝗵𝗲𝗳.𝗰𝗼𝗺 a lifestyle brand that shows people how to live a flexible & empowered life in & out of the kitchen. Nealy leads her followers to live flexible, healthy, and masterful lives by example. Her new book w| 100+ customizable recipes that can be transformed into thousands of different dishes. Some recipes stem from her Jewish heritage, others from her summers on the family ranch in Montana & she is always adding new dishes she discovers on her travels between her residencies in #HongKong, #Israel & #USA. We feel lucky to be able to share our questions w| Neealy & her on pointe answers with you! We finally get the answer to #wheresthebeef w| The Master of Meats Patrick LaFrieda No matter where you dine or shop you cannot miss seeing #𝗣𝗮𝘁𝗟𝗮𝗙𝗿𝗶𝗲𝗱𝗮 products, everywhere from stadiums to shopping centers. Pat & his team recently opened a state-of-the-art $20 million dollar, 50,000 sq. ft. flagship facility in NJ w| the largest dry-aging room in the country & a multi-million dollar hamburger processing system based upon German-designed auto-mixing machines. Despite construction setbacks and perceived meat shortages in 2020 that shook the industry, Pat pulled off a pandemic pivot expanding his national DTC home delivery of all cuts of meat to his famed original blend burgers especially through growing partnerships with online retailers like @amazon where his company had one of the top fulfillment rates last year. We also get tips on cooking|grilling at home from Pat & learn about his favorite cuts of meat. His motto is #𝗘𝗮𝘁𝗠𝘆𝗠𝗲𝗮𝘁 & we're never afraid of a good time to do so! Happy Mother's Day to the great MOMS this weekend!
Rolands Food Court w| Roland Campos Gennaro Pecchia @paulofcharsky We catch up w| Restaurateur|Philanthropist Todd Graves who is rolling up his sleeves to help struggling restaurant owners recover from the COVID-19 pandemic in the NEW self-produced series #𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝗥𝗲𝗰𝗼𝘃𝗲𝗿𝘆 now streaming exclusively on @discoveryplus As Founder|CEO|Head Fry Cook of the popular restaurant chain Raising Cane's Chicken Fingers Todd brings his deep industry knowledge & undeniable compassion for helping the community & restaurants in need through 10 episodes, w| Todd & his team working directly w| local owners that are struggling to hang on, by providing creative ideas & hands-on renovations to bring the restaurants back to glory. Along the way, he also has some high-profile friends lend a hand, including @nelly @snoopdogg @iamrobschneider @therealarchiemanning @roquansmith3 @cantguardmike @rebirthbrassband @lamafia & The Man! @shaq We also celebrate 8 BIG years & 200 episodes of @barrescuetvshow by The Bar Boss! Jon Taffer Host|Producer|Hospitality Pro Of course Founder of @tafferstavern & @taffersmix Sunday is the premiere of #𝗕𝗮𝗿𝗥𝗲𝘀𝗰𝘂𝗲 at 10:00PM ET @paramountnetwork Shot in his hometown of Las Vegas, NV the rescued bars are those impacted severely by Covid-19. Jon has had to navigate the unique situation he has never faced, businesses that are struggling with the pandemic, vaccination rollouts & Protocols & setting them up for success post-COVID.This season marks the 200th episode milestone (airing in June) of a Family that is homeless & sleeping in their restaurant itself as they lost their house. If anyone can HELP it's #𝗝𝗼𝗻𝗧𝗮𝗳𝗳𝗲𝗿 Who proclaims that "It is Personal & Failure is NOT an Option!" We Agree Sir! Happy May Everyone!
@rolandsfoodcourt w/ @gennaro.pecchia @paulofcharsky We chat all things #baking w/ star baker @rosannapansino who's new @hbomax show @baketopiahbomax 12 energized episodes to find the next big n sweet food trends. This isn’t your basic baking show! Cassically trained pastry chefs & bakery owners go head-to-head in hopes of impressing the “Cake Council” @donalskehan @cakesbytimbo & winning $10,000! In each episode, three brilliant bakers must fill their carts with the unique ingredients necessary to build trend-setting cakes & delectable desserts. The creations truly show that baking & pastry is truly a science & food art. We also hear about the #rosannapansino hit @youtube channel 𝗡𝗲𝗿𝗱𝘆 𝗡𝘂𝗺𝗺𝗶𝗲𝘀. We also get lucky to chat with @delish editorial director & publishing pro @josaltz who can chat about anything food! We get to dive into new print quarterly publication by @hearst #𝗗𝗲𝗹𝗶𝘀𝗵 Issue 1: Breakfast Brunch It is available on newsstands now & delivered to 𝗗𝗲𝗹𝗶𝘀𝗵 𝗨𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗔𝗹𝗹 𝗔𝗰𝗰𝗲𝘀𝘀 via 𝘄𝘄𝘄.𝗗𝗲𝗹𝗶𝘀𝗵.𝗰𝗼𝗺 You'll be totally sold! Each high quality 96-page magazine will focus on a different consumer food obsession, tapping into Delish’s rich data & insights to provide pages of crowd-pleasing, reader favorite recipes. The recipes, city “excursions,” food news, product reviews, fun facts & history lessons are all curated based on what the Delish audience knows & loves, along with some fun surprises along the way! Members get unlimited web access, a weekly newsletter, just-for-you deals & access to the Delish hotline for help from it's editors. A great real food conversation here that even includes #taylorham vs #porkroll Yes...it's a @njgov #newjersey thing! Cheers to the Weekend!
@rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky Celebrating 𝗖𝗼𝗺𝗲 𝗢𝗻 𝗢𝘃𝗲𝗿 𝟭𝟭𝟭 𝗙𝗮𝗻𝘁𝗮𝘀𝘁𝗶𝗰 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗙𝗮𝗺𝗶𝗹𝘆 𝘁𝗵𝗮𝘁 𝗖𝗼𝗼𝗸𝘀, 𝗘𝗮𝘁𝘀 & 𝗟𝗮𝘂𝗴𝗵𝘀 𝗧𝗼𝗴𝗲𝘁𝗵𝗲𝗿 with @foodnetwork Star Chef, Entrepreneur, Funny Man Host of #thekitchen w| @geoffreyzakarian & #kitchencrash Jeff Mauro Forwarded by @sebastiancomedy Photos by @kengoodmanphoto Ken Goodman #comeonover meant two things: family & food. In this charming & scrumptious collection, he shares recipes & humorous anecdotes that will entertain as well as sustain, offering an eclectic array of dishes suitable for brunch, game days & holidays, a variety of intriguing & tasty sandwiches alla the #sandwichking Also, we get the latest from #jeffmauro fine foods at www.mauroprovisions.com We also get our dream guest, finally, Master Chef, Family Man, Humanitarian @bravotopchef Judge Tom Colicchio Tom brings us into what it was like to film #TopChef Season 18 in @visitportlandoregon during pandemic time with it's multiple challenges. We also get his views on the current situation in the hospitality industry. His work with @indprestaurants 𝘄𝘄𝘄.𝗦𝗮𝘃𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀.𝗰𝗼𝗺 & @beardfoundation 𝘄𝘄𝘄.𝗝𝗮𝗺𝗲𝘀𝗕𝗲𝗮𝗿𝗱.𝗼𝗿𝗴/𝗿𝗲𝗹𝗶𝗲𝗳 has been a tremendous help with providing funds for Chefs & restaurants across the #USA Lately #𝗧𝗼𝗺𝗖𝗼𝗹𝗶𝗰𝗰𝗵𝗶𝗼 has been cooking up feasts at home & of course always teaching us all how important good food is for a good life. We were surprised to learn that his cooking during the pandemic, especially Italian cuisine, inspired Chef to do a two week pop-up named #𝗩𝗮𝗹𝗹𝗮𝘁𝗮 It will take place @craft_newyork @craftbarnyc @craftedhospitality beginning April 28! We appreciate the scoop & we know it will be a very sought-after ticket & an extremely special #placeatthetable Happy Weekend Spring Weekend Everyone! CHEERS Mike Colicchio
Rolands Food Court w| Roland Campos Gennaro Pecchia @paulofcharsky We chat with a true chef's Chef @werewolf_barmitzvahh Cliff Crooks @bltrestaurantgroup @foodnetwork newest series, Chef Boot Camp, takes a deep dive into one of the most critical & essential elements of restaurants everywhere – the chefs running the kitchen. In each episode, three struggling chefs embark on a 3 day boot camp with Cliff who will assess their skills in the kitchen & address their areas for improvement. After an introduction to each chef that reveals what brought them to boot camp, he gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. Next, the chefs must demonstrate fundamental cooking techniques of a classic dish which they must create on time & to Cliff’s satisfaction, showing their skills, knowledge & ability in the kitchen. The chefs must bring it altogether - working a fast-paced, live dinner service at one of Cliff’s restaurants & finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth & progress from boot camp. Some will rise to the challenge while others will not, with the fate of their career in the hands of chef Cliff. #ChefBootCamp @discoveryplus We also have the honor to be the first lucky drinkers, merci! to @gerardbertrandusa, to try out His newest baby #orangegold for super winemaker @gerardbertrandofficial It is now available in the #USA & will be the hit wine for summer. Orange Gold pays tribute to the first #orangewine to be made in Georgia 4500 years ago. Freshness was the key for #gerardbertrand in His making of this very smooth wine. Take it from us, you'll feel like your in France after a few glasses. Speaking of France, this year the Jazz Festival makes it's return too! Check out https://jazzhospitalet.com/ Cheers!
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We @zoom all the way to @dubai to catch up with the mover n shaker restaurateur @anthemempire #andregerschel takes us from his upbringing on the Upper East Side of NYC to his latest upcoming ventures in @london All in between this Man has learned from some of the best in hospitality to take major risks all over the World in order to bring good food, service & decor to those of us who appreciate such finer things in life. We easily share the same passion in hospitality with Andrew, so we know you'll all love his passion & drive to succeed no matter where he's going to end up. Bonus: his Wife @dona_murad roasts & sells kickass coffee @grind.bh So Buy Some! We also the great chance to get a fresh copy of SOUPified: The Inspiration for a Cookbook by do it all herself @mangiawithmichele #micheledipietro SOUPified is an exciting collection of thirty-one soup recipes that were inspired by favorite dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne & Philly Cheesesteak.They are classic dishes that have been transformed into spoonable, bowl form, while still holding true to their core soul and spirit. We learn how Michele changed careers & flourished to become an entrepreneur, culinary consultant, food writer & now author with another cookbook hopefully coming our way soon! Make sure to buy a cookbook while you're getting inspired at www.mangiawithmichele.com You can also get the cookbook @amazon at her amazon store www.amazon.com/shop/mangiawithmichele Happy Easter to All that Celebrate! #rolandsfoodcourt #siriusxm
@siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky We chat @michaeljamesemanuele @mgtfoods who is the Founder of TheBite.Life. Located in Keyport, NJ - He launched the self & well-curated on-line gourmet marketplace empowering small food businesses like @mr_green_tea @mrmochi & local purveyors like @mikeylikesiticecream around the country to successfully reach customers nationally. He believes it is not just about the food, but about the connection, the story & the inspiration behind the meal & the people you enjoy it with. There may be many cool places to buy specialty foods, but TheBite.Life brings these unique foods & their captivating stories from their eccentric makers to life. Great food starts with a great story & 𝘄𝘄𝘄.𝘁𝗵𝗲𝗯𝗶𝘁𝗲.𝗹𝗶𝗳𝗲/shares the experience with its smart customers. We happily chat w| the @bravotopchef alumni from the new hit food tv show #𝗙𝗮𝘀𝘁𝗙𝗼𝗼𝗱𝗶𝗲𝘀 which premieres Season 1 on #truTV @trutv A friendly competition series where Chef Kristen Kish @chefjustinsutherland @chefjeremyford & hang out & bring us all late night-fast food inspired dishes & also try to breakdown and recreate the original. They surprise a new special guest like @joelmchale @ronfunch @amandaseales @bobbyleelive & @vanderjames each episode with what they each make. There is a ton of fun & comedy mixed in with these Top Chefs not taking themselves too seriously, all while cooking some serious food & sometimes cocktails too! What’s not to love? You can view episodes 1-6 now for Free at 𝘄𝘄𝘄.𝗧𝗿𝘂𝗧𝗩.𝗰𝗼𝗺 or on the 𝗧𝗿𝘂𝗧𝗩 𝗔𝗽𝗽 Happy Passover to all our Friends who celebrate!
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky @siriusxm #siriusxmfaction Channel 103 We dive into 𝐅𝐨𝐨𝐝 𝐁𝐞𝐭𝐰𝐞𝐞𝐧 𝐅𝐫𝐢𝐞𝐧𝐝𝐬 @clarksonpotter the first cookbook from @abcmodernfam star @jessetyler & @juliebethtanous who love to cook together. They love it so much that they founded 𝐰𝐰𝐰.𝐉𝐞𝐬𝐬𝐞𝐀𝐧𝐝𝐉𝐮𝐥𝐢𝐞.𝐜𝐨𝐦 & now put all their favorite recipes into a cookbook for us to dig into w| the people we love. Together they cook up delightful food, spiced w| fun stories. Drawing inspiration from the regional foods of the South & Southwest they grew up with, Jesse & Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac n Cheese, Grilled Chicken w| Alabama White BBQ Sauce & Little Grits Soufflés. Next we catch up with beloved Chat author, chef, food personality, attorney, producer & now feature film director! @mreddiehuang We got a preview of #eddiehuang new film "Boogie" that was inspired by the hit sitcom on @abcnetwork based on his autobiography "Fresh Off the Boat" The film by @focusfeatures is in theaters now...Go! Lastly, we cheers this weekend in with beer baron #davidwalker @firestonewalker who along w| his brother-in-law #adamfirestone co-founded #firestonewalker in 1996. Their company motto is #𝐁𝐞𝐞𝐫𝐁𝐞𝐟𝐨𝐫𝐞𝐆𝐥𝐨𝐫𝐲 so we can see how they've captured craft beer lovers thirsty hearts for the past 25 years! We had the rare opportunity to drink some of their most sought-after creations & we can tell you that you'll be extremely happy to do so too. They haven't slowed down & have been ramping up their efforts for sustainability efforts under the banner "Brewing for Tomorrow" which launching of it's newest 10-acre solar array. The majority of their beer is now brewed with California sunshine. Cheers to You All for Your Support!
ItsShowTime @rolandsfoodcourt @siriusxm #siriusxmfaction with @gennaro.pecchia & @paulofcharsky Chat with beloved author, chef, food personality, attorney, producer & now feature film director! @mreddiehuang We got a preview of #eddiehuang new film "Boogie" that was inspired by the hit sitcom on @abcnetwork based on his autobiography "Fresh Off the Boat" The film by @focusfeatures is in theaters now...Go!
A new @rolandsfoodcourt this week! @gennaro.pecchia @paulofcharsky we have @marymccartney stopping by watch her awesome news @discoveryplus show Mary McCartney Serves it Up, also @rolandsfoodcourt takes the pledge Meat Free Monday. @adamrichman new show is so good you have to watch it from @history Channel The Food That Built America & Mirren Marvels, we talk everything from sneakers, Spurs, food and so much more
Tonight @ 7:00PM ET SiriusXM #siriusxmfaction Channel 103 Rolands Food Court with Roland Campos Gennaro Pecchia @paulofcharsky We @zoom to @thepieroombygwen by @michelinusa Star Chef Curtis Stone who fills us in on his new marketplace @gwenla which features his best-selling chicken pot pie, assorted pies, puddings & tarts both sweet and savory; using butcher trim & animal fats in the savory pies & seasonal ingredients in sweet favorites. Don't miss the Australian sausage rolls! Other must gets are the sticky toffee & house made chutneys. We then celebrate #nationalchiliday with the @theoffice star actor & chili aficionado @bbbaumgartner who has again partnered up with the chili bean bosses @bushsbeans to unveil The No Spilly Chili Pot with notable features from a welded frame to a seat belt to ensure that not one drop of chili hits the ground. #brianbaumgartner has been perfecting his chili for years with #bushsbeans Go to www.bushbeans.com for this #chili recipe. Speaking of recipes, we get to meet the young & talented Eitan Bernath who's social media following has exploded with his quest to entertain his virtual Family. Eitan is such a brilliant & bright entrepreneur, so add us to his to his online Family! He is best known for his energetic & educational cooking tutorial videos that have garnered over one billion views! He has amassed over 4.4 million followers across all social media platforms with massive growth in the last year, proving himself to be a leader in the digital space. Bernath then built his own production company, Eitan Productions, that produces high-quality original content including his own digital interview series called “Breaking Bread.” Go to www.EitanBernath.com for recipes & more! Thanks for all the support always everyone!
We finish 2020 strong w| great Frenchmen who make world-class Wine & Champagne! Our always go to for what to drink @gerardbertrandusa tells us about his latest #thedrinksbusiness Green Award Personality of The Year! @thedrinksbusiness is the world's largest competition aiming to raise awareness of green issues in the trade. No one leads the way in sustainability & environmental performance like Monsieur #gerardbertrand Listen in for the next big thing coming from The Biodynamic Boss. We're popping bottles into 2021 with Happiness Merchant & 7th generation owner @mrbillecart from famed champagne house @billecart_estate who now manages all activities of #champagne @champagne_billecart_salmon, including the tasting committee that shapes & validates all of the house's vintages. His latest champagnes are as brilliant as he is. We were presented with top-notch stars Brut Rosé & Brut Sous Bois for #NYE Once you try true champagne, you can't ever go back to bland bubbly that is created with love & time! We also learn about French wine making with agricultural engineer & lead winemaker @chateau_cantenac_brown #tristanlelous His wine speaks for itself, we tried the 2009 Château Cantenac Brown, Margaux & it woke us up to how soft & fragrant fine wine can be. Bordeaux is extremely well represented with the wines produced at this pristine tudor-style castle, that keeps to it's Scottish tradition, that was founded by Scottish merchant John Lewis Brown. That's why you'll find Scottish sheep roaming around the Estate. A new addition will be the building of a new carbon-neutral sustainable cellar to be inaugurated in 2023, it will be run by Tristan with winemaker José Sanfins. So, Cheers to You All for a New & Refreshing 2021 from Us!
Tonight! Ken Jeong from FOX’s THE MASKED SINGER, I CAN SEE YOUR VOICE and THE MASKED DANCER, and comedian and actor Joel McHale kiss 2020 goodbye as they co-host FOX’S NEW YEAR’S EVE TOAST & ROAST 2021. Jeong and McHale will commemorate the past year from coast-to-coast with a live, three-and-a-half-hour “Toast & Roast” to 2020. FOX’S NEW YEAR’S EVE TOAST & ROAST 2021, PART ONE airs Thursday, Dec. 31 (8:00-10:00 PM ET/CT live MT/PT tape-delayed), and FOX’S NEW YEAR’S EVE TOAST & ROAST 2021, PART TWO airs Thursday, Dec. 31 (11:00 PM-12:30 AM ET live, CT/MT/PT tape-delayed). We got to chat about it with our Friend Joel on Rolands Food Court SiriusXM It should be a great show! Also renowned expert cake sculptor Natalie Sideserf- DISCOVERY+ CELEBRATES CELEBRITY POP-CULTURE ON THE NEW CAKE COMPETITION SERIES CAKEALIKES All-New Competition Series Featuring Cakes That Look Like CelebritiesKim Kardashian, Lady Gaga, RuPaul, Dwayne “The Rock” Johnson, Flavor Flav, and The Brady Bunch Cakealikes Will Be Available to Stream Exclusively on Discovery+ Beginning on Monday January 4th It’s lights, camera, and action on Monday, January 4th on the new discovery+ comedic cake competition series Cakealikes. This ultimate cake-off challenges three teams of cake artists to create the most epic realistic, life-sized cake replicas of famed celebrities. Using cake and buttercream for every small detail leads to some disastrous and hilarious cake fails, because with sugar and frosting it’s a fine line between beauty and botched. Tregaye Fraser along with renowned expert cake sculptor Natalie Sideserf, comedic food commentator Kalen Allen, and a rotating panel of guest judges determine which Cakealike makes the A-list, earning the winner a prize totaling $10,000 and special one-of-a-kind celebrity souvenir. These incredible creations aren’t just look-a-likes, they’re Cakealikes! Follow #Cakealikes for more on the competition and get an exclusive look at all the celebrity cakes with Kalen Allen. Plus, test your celebrity knowledge with an exclusive video trivia game on Food Network’s social channels and get to know the guest judges. For more go to www.discoveryplus.com, and follow along on Facebook, Twitter and Instagram. We talk to Heroes for Heroes project-we officially announce their Heroes for Heroes campaign: an opportunity for New Yorkers to nominate a group of up to 100 New York City heroes to receive a catered lunch should that group be gathering in-person, or up to 100 gift cards of $15 each so they can have a virtual catered experience. HEROES FOR HEROES BY LENWICH WHAT: an opportunity for New Yorkers to nominate groups of New York City Heroes to receive a Lenwich catered lunch WHEN: people can now nominate the New York City Heroes through January 3, 2021. Lenwich will announce the recipients on their Instagram and Facebook pages. WHY: it’s been a tough year. Lenwich has been serving New York City heroes since 1989 and now is a time to give back to those who have helped get everyone through this incredibly tough year.
Rolands Food Court w| Gennaro Pecchia #paulofcharsky Our Christmas Holiday Edition We @zoom to Paris to learn about the latest special project by Master Baker @apollonia_poilane In her @masterclass #Poilâne Poilâne will teach an approach to bread baking that is sensory, fluid & adaptable, sharing her passion for honoring the philosophies and techniques that her family has perfected over eight decades. Through rich stories of Poilâne’s personal history alongside expert tips, members will learn her family’s method for making five kinds of bread, including brioche, rye and her novel sourdough starter. With warm energy & profound determination, Poilâne will teach members how to develop their senses & how a loaf of bread & the practical ways to use it, change over time. She shares her rare insight on the evolution of bread, paired with a number of creative & practical recipes involving bread at all stages, which she calls breadcooking at @poilane We then get in the Christmas spirit with award-winning photographer & food artist Daniel Paterna who' new #thefeastofthesevenfishes book with Power House Books will make you feel like cooking from it all year round! Italian recipes, wonderful background stories & features on all the old school artisans who still sell their handmade products in #brooklyn
danielpaterna also engages all the sense through his neighborhood visits, must see @instagram videos & his warm way of telling food, family & faith stories through his lense(s). Finally, @cityofphiladelphia #og Top Chef Joey Campanaro & top #nyc @westvillageny favorite restaurant(s) maker like @littleowlnyc @littleowlevents @markettablenyc @theclamnyc w| @chefmikeprice gives us a virtual tour of his first cookbook with @chroniclebooks #biglovecooking features 75 accessible recipes infused w| Mediterranean flavors inspired by Joey's Italian-American family.
This is simple, authentic food, with generous servings & nourishing, shareable meals. Includes stories from the restaurant, historical NYC photographs & conversations. Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth & so much more #joeyfood
@rolandsfoodcourt w/ @gennaro.pecchia Gennaro Pecchia & producer @paulofcharsky We kick off with the #1 country artist| @smithworksvodka owner| restaurateur & coach from @nbcthevoice @blakeshelton @olered Ole Red The Grand Ole Opry member remains focused on his Ole Red partnership w/ Ryman Hospitality w/ locations currently in @oldredtish Tishomingo| Nashville| @oldredgburg Gatlinburg & @oleredolrlando Orlando. Blake talks about Battle of the Bands allows guests in the restaurant or at home via Facebook live to Experience live music from every Ole Red each Wednesday as artists compete from Nashville, Gatlinburg, Tishomingo & Orlando for the top spot. We also chat about his Holiday traditions| Blake's 20th anniversary of his first album & more.. We catch up with acclaimed chef @garrettpittler Executive Chef of @olered Pittler who has worked for some of Music City’s most prestigious hotels| restaurants|venues, including the most recent, City Winery Nashville. #OleRed will feature two distinct dining experiences. The downstairs entertainment space will offer traditional Southern fare like catfish corndogs| Nashville hot chicken biscuit & a champagne bucket of chicken. The rooftop, The Lookout will feature small plates & specialty hand crafted cocktails q/ top shelf bourbon| rye| @Casamigos & Codigo! We also @zoom down to @oleredorlando chat with award-winning Executive Chef @chefmarkboor 𝗠𝗮𝗿𝗸 𝗕𝗼𝗼𝗿 is not only a Veteran in the kitchen but also served with our @uscg & @usnavy He runs the new @olered @discoverorlandoflorida @iconparkorlando by Blake Shelton Over 17,000 sq. ft. two levels that will seat 500 patrons! Private dining space event space wedding & group outings will all be in the great hands of Chef & his #oleredorlando team. Of course there will be live music with a state-of-the-art sound system & lighting. The food will keep the crowds moving as well. Country favorites like "the champagne of fried chicken, redneck nachos, the famed turkey shoot burger & real potato house made tots. Cocktails will be flowing from 3 bars along with beer, wine & Orlando only specialties. A Must Visit in Orlando! Tell Chef Boor the Food Court Fellas sent you! Cheers!
Rolands Food Court w| Roland Campos Gennaro Pecchia #paulofcharsky We get to to dish with @youtube star & 15X @iemmys winner Sam the Cooking Guy 𝗦𝗮𝗺 𝗭𝗶𝗲𝗻 owns & runs @notnottacos & @grazebysam @visitsandiego His 4th cookbook 𝗦𝗮𝗺 𝗧𝗵𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗚𝘂𝘆-𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝘄𝗶𝘁𝗵 𝗜𝗻𝘁𝗲𝗻𝘁𝗶𝗼𝗻𝗮𝗹 𝗟𝗲𝗳𝘁𝗼𝘃𝗲𝗿𝘀 @countrymanpress is out now. The book has 20 master recipes that all good cooks should know, along with 100 variations(5 for each of the masters) to create new & fantastic flavors. Cheerfully written, & encouraging throughout, with in your face vibrant photos, Sam is there with you all the way to turn those leftovers into magical meals! We also @zoom down to @oleredorlando chat with award-winning Executive Chef @chefmarkboor 𝗠𝗮𝗿𝗸 𝗕𝗼𝗼𝗿 is not only a Veteran in the kitchen but also served with our @uscg & @usnavy He runs the new @olered @discoverorlandoflorida @iconparkorlando by Blake Shelton Over 17,000 sq. ft. two levels that will seat 500 patrons! Private dining space event space wedding & group outings will all be in the great hands of Chef & his #oleredorlando team. Of course there will be live music with a state-of-the-art sound system & lighting. The food will keep the crowds moving as well. Country favorites like "the champagne of fried chicken, redneck nachos, the famed turkey shoot burger & real potato house made tots. Cocktails will be flowing from 3 bars along with beer, wine & Orlando only specialties. A Must Visit in Orlando! Tell Chef Boor the Food Court Fellas sent you! Cheers!
Starting with the only & only superstar @tiffanithiessen We got a preview of the new must see @deliciousnessmtv that Tiffani brilliantly hosts with the hysterical panel @angelakinsey @iamkelmitchell @timchantarangsu This 1 week holiday special will air @mtv December 14th at 7:00PM ET|PT Each episode will showcase the internet's most viral & entertaining videos with food & drink! Follow #𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬𝐧𝐞𝐬𝐬 We then get a special session with the sharpest psychotherapist around! @lorigottlieb_author who is currently working with @nationalporkboard @porkessabor We learn the importance of time shared over meals – including both meal preparation & dinnertime itself – as positive impacts that have come from the pandemic. Paul gets some value love lessons as well! We also hear about #𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥𝐏𝐨𝐫𝐤𝐁𝐨𝐚𝐫𝐝 new campaign #𝐏𝐨𝐫𝐤𝐀𝐬𝐀𝐏𝐚𝐬𝐬𝐩𝐨𝐫𝐭 celebrating the flavor of pork products through culinary adventures that showcase delicious pork dishes from next door & globally! 𝐰𝐰𝐰.𝐩𝐨𝐫𝐤.𝐨𝐫𝐠 provides recipes, tips as well as the opportunity to learn about the culinary versatility of pork. Finally we get with the talented lady boss @mikabites Founder & Chef for Miami Hotspot @cajacaliente From a food truck in 2016 that turned out true & tried tacos to opening up her restaurant #𝐂𝐚𝐣𝐚𝐂𝐚𝐥𝐢𝐞𝐧𝐭𝐞 in 2019 The pandemic forced Mika to turn to @instagram to keep her busy sharing her passion for Cuban cuisine through stories & videos. This was just a continuation to #𝐌𝐢𝐤𝐚𝐁𝐢𝐭𝐞𝐬 her blog 10 years prior to her success in business! We also get the scoop on a possible expansion for her successful model that makes us all very happy. We know Mika is going places, so we are looking forward to seeing it all happen & one day tasting it all ourselves. Happy Hanukkah to All our Friends who celebrate!
We kick off with the #1 country artist| @smithworksvodka owner| restaurateur & coach from @nbcthevoice @blakeshelton @olered Ole Red The Grand Ole Opry member remains focused on his Ole Red partnership w/ Ryman Hospitality w/ locations currently in @oldredtish Tishomingo| Nashville| @oldredgburg Gatlinburg & @oleredolrlando Orlando. Blake talks about Battle of the Bands allows guests in the restaurant or at home via Facebook live to Experience live music from every Ole Red each Wednesday as artists compete from Nashville, Gatlinburg, Tishomingo & Orlando for the top spot. We also chat about his Holiday traditions| Blake's 20th anniversary of his first album & more.. We catch up with acclaimed chef @garrettpittler Executive Chef of @olered Pittler who has worked for some of Music City’s most prestigious hotels| restaurants|venues, including the most recent, City Winery Nashville. #OleRed will feature two distinct dining experiences. The downstairs entertainment space will offer traditional Southern fare like catfish corndogs| Nashville hot chicken biscuit & a champagne bucket of chicken. The rooftop, The Lookout will feature small plates & specialty hand crafted cocktails q/ top shelf bourbon| rye| @Casamigos & Codigo! We go across the pond to chat about Pizza in London with @pizzapilgrims founder #thomelliot & author of 𝐏𝐈𝐙𝐙𝐀-𝐇𝐢𝐬𝐭𝐨𝐫𝐲|𝐑𝐞𝐜𝐢𝐩𝐞𝐬|𝐒𝐭𝐨𝐫𝐢𝐞𝐬|𝐏𝐞𝐨𝐩𝐥𝐞|𝐏𝐥𝐚𝐜𝐞𝐬|𝐋𝐨𝐯𝐞 by @hardiegrantbooks A must get for all @pizza lovers & eaters! It's the ultimate book that services up great interviews with pizza leaders like @antimocaputo easy recipes for any home cook & features on many of the finest pizzaioli from #nyc to #napoli Thom & his Brother James quit their jobs for this leap into their new careers & this collection of their travels & experiences will motivate anyone to do what you truly love! Speaking of pizza & love we get a glimpse into our show's resident Chef @mind_machine & his new home dough lab @fornosantangelo by @forza_forni @forzafornihome You must follow Angelo for his mouthwatering daily creations! Cheer
Rolands Food Court w/ Roland Campos & Gennaro Pecchia We get to chat with the Lady behind the beloved @ilbuconyc @ilbuco_av @ilbucovita @donna_lennard For over 25 years Donna & Her amazing #ilbuco teammates have given the NYC dining scene a great name. We get to hear the compelling stories from the past through the present from Donna on the food court. It is all in support of the beautiful new book 𝐈𝐥 𝐁𝐮𝐜𝐨-𝐒𝐭𝐨𝐫𝐢𝐞𝐬 & 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 with @joshuadavidstein by @harpercollins This is a must add to your collection! #ilbucostoriesandrecipes We also get a full update on the comedy club @thestandnyc with owner Paolo Italia His insights are remarkable and he determination is unstoppable! We visit the club & get to taste test the newest addition to the food lineup by comedy great @joederosacomedy who happens to double as a sandwich boss with his @joeyroseshard8 #thehardeight Available at #thestandnyc from Wednesday through Friday from 12:00PM til 4:00PM. All sandwiches are $8 & you get 8 choices on fresh baked bread by @cheffaustosassi on the @forza_forni oven. What better way to support such an important nightlife spot that matters @unionsquareny #nyc Bonus news on Joe's new network #thenopreshnetwork with funny Men @salvulcano @tastebudspod & @chrisdcomedy @heybabepod Big Love! @paulofcharsky #rolandsfoodcourt #siriusxm
Tonight! 9:00pm ET @siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt w/@gennaro.pecchia We dive into the gorgeous new cookbook by Super Chef @marcuscooks A must add to your collection called 𝐓𝐇𝐄 𝐑𝐈𝐒𝐄 - 𝐁𝐥𝐚𝐜𝐤 𝐂𝐨𝐨𝐤𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐒𝐨𝐮𝐥 𝐨𝐟 𝐀𝐦𝐞𝐫𝐢𝐜𝐚 𝐅𝐨𝐨𝐝 with @osayiendolyn Now, in The Rise, #marcussamuelsson gathers together an unforgettable feast of food, culture & history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions & energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers & activists—with stories exploring their creativity and influence. Next, Baker extraordinaire @emcdowell has brought the magic of pie to kitchens everywhere through her award-winning food styling @nytcooking & @food52 videos. Her upcoming book, 𝐓𝐡𝐞 𝐁𝐨𝐨𝐤 𝐎𝐧 𝐏𝐢𝐞 is a master class, guidebook & love letter to pie all rolled into one. Perfect for novice & expert bakers alike, the book will open home cooks to a lifetime of delicious creations, both savory & sweet. We get Erin's holy grail pie dough secrets, from ways to mix pie dough for extra flaky crusts, storage & freezing & expert tips to master décor & styling. Recipes for classics like Apple Pie & Pumpkin Pie or her more innovative recipes, like Birthday-Cake Pie & Caramel Pork Pie with Chile and Scallions. #𝐭𝐡𝐞𝐛𝐨𝐨𝐤𝐨𝐧𝐩𝐢𝐞 Lastly, Roland & @paulofcharsky do a tasting with @puckerbutt_pepper_company hot shot #𝐬𝐦𝐨𝐤𝐢𝐧𝐞𝐝𝐜𝐮𝐫𝐫𝐢𝐞 who's in the @netflix doc series #𝐰𝐞𝐚𝐫𝐞𝐭𝐡𝐞𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧𝐬 which chronicles some of the most unusual competitions around the world. “In his inaugural Pepper Eating Challenge, Smokin’ Ed Currie, inventor of the world’s hottest chili pepper, promises to burn the tongue off of even the most determined pepper eating masochists. We are the Champions joins the brave contestants as they sweat through the heat & drop one-by-one, succumbing to the heat of Ed’s infamous & World Record-holding Carolina Reaper pepper. BYO milk.” #puckerbuttpeppercompany
Rolands Food Court with Roland Campos Gennaro Pecchia We get to learn how to really cook with @beardfoundation Best Chef Dan Kluger @loringplacenyc who just launched a must get cookbook! 𝗖𝗵𝗮𝘀𝗶𝗻𝗴 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 & 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼 𝗖𝗼𝗼𝗸 𝗙𝗲𝗮𝗿𝗹𝗲𝘀𝘀𝗹𝘆 by @hmhcooks With each of these 190 innovative, mouthwatering recipes in his highly-anticipated debut cookbook with noted food writer, @fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. Next up we get teased by incomparable @phil.rosenthal who's 𝗦𝗼𝗺𝗲𝗯𝗼𝗱𝘆 𝗙𝗲𝗲𝗱 𝗣𝗵𝗶𝗹 |𝗦𝗲𝗮𝘀𝗼𝗻 𝟰 @netflix is now playing! One of our favorite guests who always makes us wish that not only that we can travel & spread the love of food & people but always make us want his job! Make sure to watch this season with textbook Phil enjoying every sip, bite & moment. For our encore this week we get double lucky with the talented & hungriest Brothers! @potashtwins Adeev & Ezra The twin duo best know for their musical skills but they've also have equal passion for food! So thanks to @foodnetworkkitchen the Gents now have a show called 𝗧𝗮𝗸𝗲𝗼𝘂𝘁 𝗧𝘄𝗶𝗻𝘀 which is their own special recipe for sharing some of their most memorable dishes from their vast travels. We get to hear some of the stories from the road & into all our kitchens! Pro tip: #foodnetworkkitchen is free for a year on all @amazon devices! Cheers to our favorite twin! @paulofcharsky #rolandsfoodcourt #nyc #ny
Three Food Stars share their knowledge & experiences with us all. #cliffhudson former chairman & CEO @sonicdrivein Just released his new memoir 𝐌𝐚𝐬𝐭𝐞𝐫 𝐨𝐟 𝐍𝐨𝐧𝐞: 𝐇𝐨𝐰 𝐚 𝐉𝐚𝐜𝐤-𝐨𝐟-𝐀𝐥𝐥-𝐓𝐫𝐚𝐝𝐞𝐬 𝐂𝐚𝐧 𝐒𝐭𝐢𝐥𝐥 𝐑𝐞𝐚𝐜𝐡 𝐭𝐡𝐞 𝐓𝐨𝐩 In today’s technology-driven environment, change is the only constant, including the nature of work & the skills required to do it. Over-investing in expertise is often riskier than learning to be adaptive & open to new knowledge, ideas & skills. Experience can also lead to overconfidence. In #masterofnone Hudson turns expertise on its head & shows that by embracing variety & becoming more versatile, anyone can succeed & become more open to different opportunities in life. We have a fun chat w/ @foodnetworkkitchen App Star @elenabesser who has a new series, 𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐖𝐈𝐓𝐇 𝐁𝐄𝐒𝐒𝐄𝐑! Elena chatting with celebrity guests including some of Hollywood's hungriest stars as she guides them in cooking breakfast dishes specifically crafted for them. From insightful interviews and interactive games, to creative recipes and cooking tips, viewers will be treated to a first row seat at the breakfast table & get a chance to laugh & learn as comedians, actors, and Broadway stars navigate their way through the kitchen. The 6 episodes will beginning w/ @realleadelaria The talk show style interaction as each episode unfolds w/ delicious recipes & stories. We also have the pleasure to catch-up with Hospitality Pro & @michelinguide @cote_nyc Boss @simonkimnyc who takes us behind the food scenes to tell us what it takes to keep a highly popular spot running, no matter what, with his A-team #cotenyc not only keeping hungry clients happy but also planning an opening in Miami! We are also blown away on all the vital steps that restaurants are investing in to keep everyone safe post-pandemic. Then there's his way of keep his staff motivated, which is a lesson for any business leader at all times. For now lucky eaters can beefy bowls order directly at cote or now packages @goldbelly We also get the dets on @cityharvestnyc
It is cookbook season & we have two best selling authors @abramsbooks & Chefs stop by! First up, we chat with Master Chef @chefjwaxman about his new @barbutonyc Cookbook: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary #ChefJonathanWaxman There are very few New York City restaurants that have maintained their currency, quality & charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, 𝙏𝙝𝙚 𝘽𝙖𝙧𝙗𝙪𝙩𝙤 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 invites home cooks into the history, culture & cuisine of the Greenwich Village dining spot that became both a neighborhood favorite & a New York culinary destination. Jonathan & his A-team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts & much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. This is one great & personal interview! Next up, we have the sweet n talented @petraparedez from the acclaimed @peteespie @lowereastnyc & @brooklyn pie shops! Her new modern baking bible 𝙋𝙞𝙚 𝙁𝙤𝙧 𝙀𝙫𝙚𝙧𝙮𝙤𝙣𝙚 New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company #les & Petee’s Café, New York darlings! At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling & this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms & producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography & recipes for just about every pie imaginable, from fruit & custard to cream and even savory, Pie for Everyone invites us to share in the magic & endless appeal of pie! Thanks! @paulofcharsky
Saturday at 9:00pm ET @siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt w/@gennaro.pecchia Fans, like us of @panerabread Broccoli Cheddar Soup n Mac & Cheese won’t have to choose between their two Panera favorites ever again! Panera is marrying these two classic menu items into an entirely new creation – Broccoli Cheddar Mac & Cheese available now at bakery-cafes nationwide. It’s a combination so irresistible, it’s what love songs are made of, so to debut the blockbuster, first-ever cafe mashup of two iconic menu items, #panerabread & two-time Grammy Award Winner, @michaelboltonpics have released a digital short: “When Some Mac Loves Broccoli Cheddar.” Go to 𝙬𝙬𝙬.𝙥𝙖𝙣𝙚𝙧𝙖𝙗𝙧𝙚𝙖𝙙.𝙘𝙤𝙢 Speaking of winners we chat with the incomparable @foodnetwork star hostess @alysonhannigan Launches 𝙊𝙪𝙩𝙧𝙖𝙜𝙚𝙤𝙪𝙨 𝙋𝙪𝙢𝙥𝙠𝙞𝙣𝙨 on Sunday, September 20 at 10:00pm #foodnetwork This new series celebrates a traditional Halloween pastime, & it is taken to the next level as seven expert pumpkin carvers display their creativity and pumpkin prowess as they sculpt gravity-defying scenes. This will get all of us in the #holloween spirit.We also get to find out what #𝘼𝙡𝙮𝙨𝙤𝙣𝙃𝙖𝙣𝙣𝙞𝙜𝙖𝙣 loves to eat during her family time too! Finally, we chat w/new cookbook author & Chef's Chef! @chefakhtar @hosphq Who paired up with @strongbuzz_ & @antonisachilleos to create 𝙂𝙤𝙤𝙙 𝙛𝙤𝙧 𝙔𝙤𝙪: 𝘽𝙤𝙡𝙙 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 𝙬𝙞𝙩𝙝 𝘽𝙚𝙣𝙚𝙛𝙞𝙩𝙨 @chroniclebooks We learn about inspiration for his cookbook came from years of putting his career before his health & realizing that he needed to make a lifestyle change. #chefakhtar began experimenting with nutritious recipes packed with flavor that made him feel good after eating them & incorporated his deep knowledge of Indian, Southern, Mexican & Italian cuisines. This cookbook is filled with approachable dishes & tales of his personal & professional journey. It also contains numerous gluten-free, dairy-free, vegan, and vegetarian recipes and creative substitutions. We also get updates on @altacalidadbk @actqloves @innerrailfoodhall @drmurphysfoodhall Huge Thanks to our Producer! @paulofcharsky
Rolands Food Court with Roland Campos Gennaro Pecchia Labor Day Special with 3 hardworking entrepreneurs! We have a blast with King of LA Alvin Cailan @amboy____ @eggslut Who proudly presents his 1st cookbook @hmhcooks 𝘼𝙈𝘽𝙊𝙔-𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙁𝙞𝙡𝙞𝙥𝙞𝙣𝙤-𝘼𝙢𝙚𝙧𝙞𝙘𝙖𝙣 𝘿𝙧𝙚𝙖𝙢 with @alexandracuerdo We dive in with Chef about how his personal life collided with his professional passion to make him who is today & how it helped him develop one of America's most successful food stories. The book covers basics in the kitchen then takes you into the comforting complexities of modern cuisine from the Philippines created the Calvin way! Next up we ZOOM in with social media sensation! @whatsgabycookin Gaby's 3rd Cookbook 𝙒𝙝𝙖𝙩’𝙨 𝙂𝙖𝙗𝙮 𝘾𝙤𝙤𝙠𝙞𝙣𝙜: 𝙀𝙖𝙩 𝙒𝙝𝙖𝙩 𝙔𝙤𝙪 𝙒𝙖𝙣𝙩: 125 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙤𝙧 𝙍𝙚𝙖𝙡 𝙇𝙞𝙛𝙚 A companion to Gaby's @instagram Live Cooking Series Mondays at 6:00pm PT She's also working with @williamssonoma to launch a line of multi-use salsas and her popular guacamole starter which has since grown to include a line of seasonings, infused oils, cheese boards, cocktail mixers & more! Tag #whatsgabycooking when you create her diahes. Speaking of Cocktails! There's no top shelf bar without @jeffersonsbourbon Founded 1997 by Bourbon Boss #treyzoeller in honor of his Grandma, who qas arrested 1799 for the “production and sales of spirituous liquors.” & Dad, Chet, a Bourbon Historian. 𝙅𝙚𝙛𝙛𝙚𝙧𝙨𝙤𝙣'𝙨 𝘽𝙤𝙪𝙧𝙗𝙤𝙣 is available across the USA & made in Louisville, Kentucky. We get to learn about #bourbon with Trey & his 3 lines, Foundation|Innovation|Cask Finishes We also taste test the smooth Ocean Aged at Sea & our Producer @paulofcharsky talks about his experience with the very small batch Cask Strength. So we think this trio will happily keep you busy throughout #laborday & beyond! Cheers to All The Workers in The World!
@rolandsfoodcourt with @gennaro.pecchia We get fired up for September! First, we chat with Whole Hog Master @pitmasterrodneyscott of @rodneyscottsbbq fame! The new season, going out globally on September 2nd, of the @netflix series #chefstable has shifted its focus to the art of barbecue. The #netflix @televisionacad Emmy-nominated show will spotlight pitmasters around the world. We met Rodney at @bigapplebbq & it was love at first bite! Bring back #babbp to NYC! The Man was a 2018 @beardfoundation award winner for Best Chef: Southeast, opened the first Alabama location of Rodney Scott’s BBQ in @instagrambham in 2019 & we get an update on a second Alabama location & a new one in @discoveratlanta @atlantawestend #bbq
We also got a peek at the new beautiful cookbook #eatingoutloud @penguinrandomhouse by the incredibly talented @edeneats of @topchefcanada @cookingchannel #edeneats fame & a proud @lecordonbleu_international Alumna. Go to https://www.edeneats.com/ now to pre-order for the September 1st launch! It takes two of us to keep up with Eden's energy but we know you'll love her good vibes & vast knowledge, through her love of traveling, of middle eastern cuisine. Eden introduces us & you to a whirlwind of exciting flavors, mixing & matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes & a bevy of fresh herbs; & babka that becomes pull-apart morning buns, layered with chocolate and tahini & sticky with a salted sugar glaze, to name a few. Quarantine or not this cookbook will be used often for sure! Big Love to You for All Your Support! Special Thanks to Our Show Producer! @paulofcharsky Miss You! Pitmaster #garryroark @ubonsbbq
@rolandsfoodcourt with @gennaro.pecchia 3 Greats! First up, 1 of America's Funniest Men! @seguratom We start up with the new @stokcoldbrew #pumpkinaf Tom aka Cold Brew Lover & #merchgod teams up with #stokcoldbrew to design a custom tumbler! Go to SToKPumpkinAF.com to claim yours! We taste tested it & it's as delicious as the other winning cold brews. Tom is busy with other projects like @twobearsonecave with @bertkreischer His new @netflixisajoke #ballhog & #ymhpodcast with his Wife @thechristinap Next we @zoom into @katieleekitchen @foodnetwork who's been in her #quarentinekitchen while she's almost ready to give birth to her first child! #katielee expresses her deep love for #italianfood That passion has led her to a molto bene collaboration with the pasta & sauce boss @barilla She's developed 4 new sauces under the new 𝗩𝗲𝗿𝗼 𝗚𝘂𝘀𝘁𝗼 𝗯𝘆 𝗕𝗮𝗿𝗶𝗹𝗹𝗮
@verogustosauce We get inspired by her excellent recipe ideas using ingredients by #barilla We also chat about her favorite NYC Italian restaurant @emiliosballato & her appreciation for the pastas & chicken parmigiana by @chefanthony_ballatosnyc Lastly, we have the honor to hold food court with The G.O.A.T. & Master Chef/Living Legend @jacquespepinfoundation #jacquepepin has too many honors & awards to list here, but trust us, he's the true #topchef So, we get a preview of 𝗝𝗮𝗰𝗾𝘂𝗲𝘀 𝗣é𝗽𝗶𝗻 𝗤𝘂𝗶𝗰𝗸 & 𝗦𝗶𝗺𝗽𝗹𝗲 available for pre-sale now @amazon ! It is Chef’s 31st cookbook! It covers every course for you to easily create simply wonderful meals with surprisingly little effort! A must have for any home cook or professional chef. Jacques is as sharp as his favorite knives as he schools us on the importance of loving Family, Food & the Good Life...who knows better! We get a nice history of where he started cooking, how he became the first t.v. chef @pbs @pbsfood & how he's currently doing videos to happily guide us with his great team & still creating art at his studio @jacques_pepin_art This Man is Our Spirit Human & Unstoppable Food Force! Thanks to our Producer @paulofcharsky & our own @noainjection
@rolandsfoodcourt with @gennaro.pecchia Triple play with 3 fine Gents! We chat with the coolest Man in any room @therealisaiahwashington is armed by the experts with carefully cultivated, food, wine and cheese pairings, you’d open your door for him too. See former Grey’s Anatomy star, #isaiahwashington "Kitchen Talk" @foxnation like you've 'never' seen him before, as he roams the California coast traversing, both the kitchens & hearts of every day Americans & Celebrities alike. Next course is the dynamic @chefgabebertaccini he visits us to chat about his role as Food Expert on @netflix NEW dream wedding series @sayidonetflix The Italian-born chef—will star alongside @jeremiahbrent (Design Expert) & @thainguyenatelier (Fashion Expert) in the heart-warming series that's helping deserving couples pull off their perfect dream wedding. And it’s all a big surprise—and tearjerker—for their spouse-to-be!
And PIZZA for dessert! Straight Outta NEW HAVEN, CT: Pizza, A Love Story, filmmaker Gorman Bechard's 11 years-in-the-making homage to the world famous pizzerias Frank Pepe's Pizzeria Napoletana, Sally's Apizza & Modern Apizza, is set for release on DVD and Video-On-Demand on September 29, 2020. Called "An important film of staggering genius that needed to be made," Pizza, A Love Story has been selling out film festival screenings from Washington State to Alabama. Work on the film began in 2008, when Bechard and longtime friend Dean Falcone, both self-acknowledged pizza snobs, decided it was time to turn the camera on the only pizza that matters. We also get the news about the #nhdocs 2020 starting 8/18-8/23! Cheers & Thank You All! Especially Producer @paulofcharsky
Tonight 9:00PM ET @rolandsfoodcourt with @gennaro.pecchia on Channel 103 #siriusxmfaction @siriusxm We catch up with a couple of our favorite #NYC Top Chefs! We get in bed with French Food All-star @lechefpaul from #restaurantrow standout @lerivagenyc A must visit spot in NYC for true French comfort cuisine. Chef Paul has always been a great supporter of the show, so it's great to feature him for him! We get updates on the new way that his place is doing business in NYC, great stories on @jacquestorres how he met @markymeat & of course all our mutual love for @realtorgold #onlyinnyc Paul also tips us off to a new program we should all be part of #adoptalocalrestaurant thru www.getsyp.com
Next up we learn about a new cooking platform by #chefbeckernyc 100 Pleats – One-On-One Cooking Experiences with the Chefs Food Enthusiasts admire created by @chefbeckernyc 100 Pleats disrupts the online cooking class culture by offering one-on-one in-teractive on demand video classes with passionate chefs from a variety of cuisines giving a chef’s-eye view into the way culinary professionals think while planning and cooking a meal. Named for the amount of folds in a chef’s hat, “100 Pleats provides guests with a unique culinary experience they can enjoy right at home, while allowing chefs to continue doing what they love, which is to cook for and with people,” says Chef Becker. No matter what dish or meal one is craving, there is a chef standing by to teach. Participating chefs currently include many Top Chefs! Visit www.100pleats.com Once the cooking is done, home cooks may want to savor the flavors with a glass of wine. To achieve the perfect pairing, 100 Pleats is in association with @vinporter an online wine retail site. Wine expert & author @markoldman is the Wine Education face of 100 Pleats. Mark will customize wine tasting seminars & participate by choosing wines to pair with the food, which guests can purchase prior to their class & have delivered to their door. Cocktail & zero-proof beverage pairings will also be available. Please use Code: RolandsFoodCourt for extra Friends & Family Love! Cheers! @tilit_supply @la_boite @paulofcharsky @hallpr #saverestaurants
Happy 4th of July celebrating 244 Years of Independence in Our United States of America! Tonight at 9:00PM ET on @siriusxm Channel 103 #siriusxmfaction @rolandsfoodcourt with @gennaro.pecchia We making it an all American great food & wine show with a few of the leaders in the biz! First, we chat with Meat Maestro @marcsarrazin from New York's Butcher @debraggameats Founded in 1927 by Marc Sr, serving 1st quality meats, poultry & more to the restaurant industry & now directly to the public, lucky us! Marc is a culinary wonder, he on the board of the @theculinaryinstituteofamerica & uses his goodness to give back to many charitable organizations since taking over the company. He also been able to grow #debraggameats¿with the additions of assistance of his sons who are making sure they continue to be prime time players in the food industry! So make sure to visit www.debragga.com. We also realize you can't eat your meat without great wine! We've got you covered & paired up with California greatness with winemaker #josephcarr from beloved @joshcellars #joshcellars was founded in 2007 by vintner Joseph as a tribute to his dad, Josh. The brand started with one varietal, Cabernet Sauvignon, and today features a diverse portfolio of well-balanced and delicious wines made to exacting standards. Sourced from across California’s great winegrowing regions, every vintage represents a very personal promise to make great wine in honor of Joe’s dad, Josh. We had the honor of trying the new 2018 Vintage 2018 Cabernet Sauvignon Reserve & it is outstanding! Bourbon barrel aged made with award-winning cabernet sauvignon aged in oak bourbon barrels for 2 months. As Joseph states, "I have fun everyday..." You can taste the passion in every sip. Joseph also loves giving back to our Heroes! Currently, @opgratitude is leading one of the largest coordinated efforts in the country to support the brave individuals on the frontlines of the coronavirus pandemic. For every bottle sold of this limited release, Deutsch Family will donate $1 to Operation Gratitude (up to $180,000) To contribute visit www.operationgratitude.com We, along with our producer @paulofcharsky wish you all a safe 4th!
@rolandsfoodcourt with @gennaro.pecchia @siriusxm Channel 103 #siriusxmfaction We chat with everyone's favorite @bravotopchef host @padmalakshmi who's branched out with her new @hulu original show #tastethenation Padma & her wordly friends take us all on a journey across America, exploring the rich & diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American. One of our go to T.V. dinner choices comes from great good food folks @freshly We catch-up with associate director of CX @bennyseegz We've tried the whole line of fresh (not frozen), chef-cooked meals that can be heated & served in 3 minutes. Unlike meal kits, all you need is a microwave, fork & a plate (optional!) to get a satisfying lunch or dinner on the table. Think “nutritionist meets personal chef” vs. T.V. dinner when it comes to quality and flavor. Yes! @drbrookescheller director of nutrition makes sure that #freshly turns into fuel for us all. Menu choices features better-for-you versions of comfort foods with smart ingredient swaps. For example, Chicken Parm is coated in almond flour vs. bread crumbs & topped with marinara sauce sweetened with honey instead of refined sugars; Mac N Cheese is made with brown rice pasta & cheesy sauce blended with a purée of cauliflower and butternut squash; Turkey Meatballs are packed with mushrooms & served over zoodles for a lower-carb alternative to pasta. Something for Everyone! Customers can order 4 meals ($11.50/each), 6 meals ($8.99/each), 9 meals ($8.99/each) or 12 meals. Use code: roland40 for Friends N Family Treatment. Let's Eat! @paulofcharsky
@rolandsfoodcourt with @gennaro.pecchia We get personal with one of the world’s best Chefs & humanitarian @dominiquecrenn who's memoir REBEL CHEF, In Search of What Matters, with @emmabrockes @penguinrandomhouse Available June 9th! Here is a disarmingly honest and revealing look at one woman’s evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world. We even get the inside story of how she met her fiancée @officialmariabello Amazing indeed! We also get caught up with the incredible leadership & work being done in NYC for the homeless & hungry New Yorkers by @holyapostlessoupkitchen with Executive Director #annapearson & C.O.O. @michael_ottley Celebrating 38 years of ensuring that all New Yorkers in need of hot meals have the support they need to stay nourished and healthy through this crisis and beyond. How can we help? Holy Apostles Soup Kitchen has never missed a meal service in its 38-year history, including in the aftermath of a devastating parish fire in 1990, during the power outage and city-wide havoc caused by Hurricane Sandy & after the tragic September 11th attacks. The organization remains committed to serving its community in the weeks & months to come, fueled by generous donations from private and corporate donors.To support Operation HopeFULL text “FEEDNYC” to 44321 to make a donation, or visit the soup kitchen’s website at www.holyapostlessoupkitchen.org Please support this place that matters! Shout Outs to Chefs @chefgingerjpierce & @chefprestonm for all you do! #ittakesavillage Big Love! @saradish Bravo! @paulofcharsky
@rolandsfoodcourt w/ Roland Campos & Gennaro Pecchia We ZOOM in with a couple of Hollywood's beloved leading men! First up, one of our favorite guests, ever, #joerusso producer|director|restaurateur|eater @therussobrothers fills us in with current & future projects @agbofilms A must watch is #extraction which happens to be the biggest ever film premiere @netflix Unreal action packed drama led by @chrishemsworth & finely directed by @thesamhargrave With free time #therussobrothers have a new online video chat called #russobrospizzafilmschool that are classics that inspired their work, plus everyone gets to support their favorite @pizza spots while discussing the #movieoftheweek This upcoming film is THE EVIL DEAD, directed by @samraimiofficial Friday 05/29 w/ @chrismarkus & @deadlinepete Joe also shares his thoughts on the future of the industry during this pandemic & beyond. We also get a scoop on their collaboration with @nfl star @tombrady Secondly, we have the honor to chat with Hollywood's Baddest Good Guy! @officialdannytrejo aka:Machete Of course we talk @trejostacos & dive into his new Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook with #dannytrejo @penguinrandomhouse telling us what inspired this new tell all taco tome & his tales & incredible stories from growing up in @discoverla The cookbook also gives tips on produce & products to find to build great tacos at home & highlights cool hangouts all over #losangeles along with 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, beer & more #trejostacos is also available through @goldbelly During May $5 from every Taco Kit goes to @livenation #crewnation to support tour & venue crews across the #usa Danny will also be telling his incredible life stories & lessons through INMATE #1: The Rise of Danny Trejo that premiere on July 7th on digital platforms! We know you're going to enjoy this interview as much as we loved our easy & fun time on the food court with The Man! Thanks, be safe & remember those who died in military service on this Memorial Day weekend! #respect Salute! @paulofcharsky
on @rolandsfoodcourt with @gennaro.pecchia @siriusxm #siriusxmfaction Channel 103 We catch up with @chefnicky who takes on his next worldwide adventure as an expert on @netflix @restaurantsontheedge all NEW Season 2! Season 1 launched with 6 episodes taking viewers to struggling restaurants at some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria & St. Lucia on the edge – mountainsides, water, white beaches & despite their outstanding views, need a push to live up to their magnificent views. #nickliberato with his restaurant business expertise, alongside @dennistheprescott & award-winning interior designer @karinbohn to breathe some life & take a bite out of these businesses to put them back on top & live up to their potential. So check out the 7 NEW episodes now featuring locations in @feelslovenia | @hellobc | @ourfinland | #muskoka @cityofontario | @gohawaii | @stcroixrods | @visit_arizona #restaurantsontheedge Speaking of #foodtv we dive into the newest offering from @sommtv_streaming #thedelicacy by Director|Founder @jasonbwise Tip! 1st time users get 7 FREE days on #sommtv THE DELICACY details the story of the sea urchin, from the role it plays in nature to the lives of those who bring it to the plates of high-end restaurants. While this is a beautifully shot doc, it also highlights one of the hardest & deadliest jobs that people do, as you never know what could be lurking under the surface. Also featured in the doc, @seastephaniefish is one of the only female divers in the world. The job is physically demanding but is a job that only men have done in the past! As you see in the film, it’s definitely not just diving down & harvesting sea urchin, but you battle darkness, thick seaweed & of course sharks & unsettled waters some days. She has also created a direct-to-restaurant & consumer sea urchin delivery business. The film is a fascinating look into a job that no one really gives much thought to & exactly how such a wonderful & elegant food winds up on their plate. It also stars @michelinguide top Chef @kyleconnaug @singlethreadfarms @chefaz @rayisle Cheers to @paulofcharsky
on @rolandsfoodcourt with @gennaro.pecchia we have two of the best @dominiqueansel & @rickygervais - we start off with @dominiqueansel We check in to see how are friends are doing. This week we check in with @DominiqueAnsel Chef/Owner of Dominique Ansel Bakery in NYC, Tokyo & London and Dominique Ansel Kitchen NYC. & we talk about his new cook book with Dominique Everyone Can Bake Simple Recipes to Master and Mix By Dominique Ansel - Also check out https://www.dominiqueanselny.com/ To order and pick up some delicious & also savory pastry’s and don’t forget you can pre order cronuts! https://nyc.cronutpreorder.com/products-page/cronuts/cronut/ For May 2020: the flavor is Plum Armagnac & Crème Fraîche, filled with plum Armagnac jam and creamy crème fraîche ganache.
About The Book Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.
Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case.
Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Zooming in from across the pond @rickygervais checks in to talk about @netflixafterlife season 2 it’s a must see on @Netflix also #TheWilloughbys, his tour and more. @paulofcharsky asked ricky questions from Answer The Internet Card Game from Barstool Sports' @barstoolsports
Saturday at 9:00PM ET Channel 103 #siriusxmfaction @rolandsfoodcourt @siriusxm with @gennaro.pecchia #nyc The Lady Bosses Show! We have the honor to chat with @lsilverbush filmmaker| activist| mom & wife to @tomcolicchio Lori also founded @apattusa that examined the shocking paradox of hunger in the wealthiest nation on earth. We also get schooled by #flipthetablecrew leader @merritjones activist| organizer| & student at the University of North Carolina and Duke University. At just 22 years old, Merrit is the founder of Student Voice @stu_voice a student-run nonprofit dedicated to fighting systemic inequity within the education system and has already proven herself to be one of the most formidable food insecurity advocates in the country. The ladies share thoughts on how we can all do our part to to get the word out and help your school and community get the support it needs now and call for a future where opportunity and economic justice is BUILT INTO our system. Call your member of Congress: 202-224-3121 Call your state's Governor Go to usa.gov/elected-officials to find numbers of Federal, State or Local elected officials. Call your alma mater or local university to see what they are doing to take responsibility for the safety and wellbeing of their students and provide assistance directly to students who need it. Check Out! swipehunger.org, stuvoice.org
We also have the namesake & Juice Boss #nataliesexton from the famed Woman-owned & Family-driven @nataliesoj who's Family has been dedicated to feeding Families juices that are handcrafted in small batches for the past 30 years! Based in the juice capital of the world @visitflorida The Natalie's Way...honestly sourced with local growers...squeezed fresh by juicing hand-selected fruits & vegetables...clean label with 5 ingredients or less without additives| preservatives or GMOs...environmentally thoughtful with practices like sending citrus waste to cattle farmers where it is repurposed feed. We tried the OG OJ & the New Holistic Juices, they are dynamite! Food Court special for you too! Go to https://www.orchidislandjuice.com/ using code: IMMUNITY20 at checkout until 4/30/20¿Cheers! @paulofcharsky¿¿
Tonight at 9:00PM ET|PT @rolandsfoodcourt w/@gennaro.pecchia Channel 103 #siriusxmfaction @siriusxm We're as concerned as you are about what will happen to our beloved food & beverage service industry, so we get down to the restaurant & bar business with hospitality industry advocate @politicalfoodienyc Executive Director for @thenycalliance We get the latest on what's happening with everything from the #ppp Paycheck Protection Program to an updated on third party delivery apps. Andrew Rigie has been at the center of it all informing our leaders on the importance of helping all sectors of those who care for us in the industry from mom & pops to fine dining spots. Since everyone is an online baker now, we chat with a true master baker @danmakesbread Since 1983 Daniel Leader founder of @breadalonebakery has been expanding his bread empire in Upstate New York. If you love good bread then you definitely know his very popular stand at the @unsqgreenmarket that has been supporting NYC with the good stuff for the past 33 years! Daniel also shares his vast wisdom & wandering travel stories through his new book, Living Bread, available everywhere. Leader's own travels & encounters with artisans who have influenced him, Living Bread is a love letter, & a cutting-edge guide, to the practice of making "good bread." Hear about it from The Bread Boss on the Food Court. Thanks to our producer! @paulofcharsky
Saturday 9:00PM ET|PT @rolandsfoodcourt w/@gennaro.pecchia Channel 103 #siriusxmfaction @siriusxm We chat with a couple of #brooklyn local food heroes @hard_times_sundaes & @vito_randazzo99 @graziellasbrooklyn Together & collectively these giving gents have feeding many of our first Responders! Andrew Zurica has partnered up with @kidsforkidsnyc @cigarsnspirits @schweidandsons @potatorolls for #hamburgersforheroes To donate call 212-365-5800 or email donations@kidsforkids.org Vito Randazzo has linked up with Actor @jfreewright @brooklynmoon So far these passionate powerhouses have raised $165K through their @gofundme page #brooklynforlife We also chat with restaurant/bar authority @jontaffer @paramountnetwork @barrescuetvshow regarding his efforts to help these vital industries in our lives & economy through @nraefoundation He also drops knowledge on what the future holds for hospitality going forward and beyond what we are all used to. Especially businesses who can take this down to put together plans on how to move forward with stability & success in mind. We always get a lot of insight & food for thought from one of the food court's favorite Legends! Thanks for keeping us moving! @paulofcharsky
A couple of Superstar Beloved Chefs! First up, @roosterharlem Boss @marcuscooks fills us in on season 2 of #nopassportrequired by @eater on @pbs @pbsfood a new six-part series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine. We also touch on personal moments like Marcus being honored @southbeachfood his latest @miami restaurant opening @roosterovertown & remembering @anthonybourdain Speaking of #miami & the @foodnetwork the #mayorofflavortown with No Term Limits @guyfieri drops by the Food Court to share intel on his new 5 part series bracket-style culinary competition series #tournamentofchampions starting on Wednesday, March 4th at 10:00 ET|PT on #foodnetwork The Twitter Fans got to pick the 16 Top Chefs who will compete with each other testing their cooking skills & friendships!East Coast vs West Coast for bragging rights once & for all! Cameras will be rolling on ALL the action, from the competition floor to the backstage & the behind the scenes. Make sure to head to www.FoodNetwork.com/TournamentOfChampions for videos with #guyfieri, taste test challenges with judges & food games with competing Chefs & eclusive Questions & Answers! All the hot plate-by- play by @simonmajumdar & @eatfellowhumans Must watch #foodnetwork #television We also got to fully celebrate #munchmadness with Guy & his new @chickenguy sandwiches & chicken tenders, they are clucking good!
itsshowtime Producer @paulofcharsk
We have BIG Star @drm1974 taking us all on his new 10-episode adventure series #fromscratch David is presented with a recipe from an acclaimed Chef & he must hunt, dive, gather, forage & grow each ingredient to remake the meal, from scratch of course. Together they'll revel the overwhelming amount of work, craftsmanship & pure passion that brings every ingredient into the kitchen! We will see David milking a water buffalo for the world's finest mozzarella to diving for octopus in rough waters. Along with creating dishes with a local food hero Chef like @dan_kluger & international South African star Chef @abi_the_creative_4roomedekasi From Scratch Premieres Tomorrow, Sunday, February 16th at 6:00PM ET|PT On @fyi We also had the pleasure to visit @blackbarnrestaurant #nyc for an unforgettable meal prepared by Chef-Owner #johndoherty & Chef @matteosberg We get inside the mind of this legendary Chef to see his dreams come true to setting up #blackbarn from his beginnings as the Executive Chef at the world renowned @waldorfastoria He has also taken downtown Manhattan by storm with the addition of @blackbarnchelsea @blackbarnshop For Chef success comes with responsibility to give back, so we chat about His @heavenlyharvest_foundation Making An Impact On Hunger. To support this humanitarian mission Chef has created #harvest Good Meals. Good Deeds. Ready to eat meals that offer healthier meals than the normal canned or frozen meal. This new venture will support the #heavenharvestfoundation As for our meal, we definitely recommend the one night only, TONIGHT @blackbarnrestaurant 212-620-0041 #worldleadermenu 5 perfect course that Chef Doherty has served up to past World Presidents & Leaders throughout his long career in culinary & fine dining service. From ❤Consommé & Ravioli of Wild Mushrooms & Truffle to Chocolate Caramel Tarte, Gold Leaf & Raspberry Coulis❤
Scott Conant hosts an all-new confection competition premiering Feb 3 at 10|9c!
Scott Conant One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.
ABOUT THE SHOW In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.
Chef Michael Symon- His new book, "Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation," includes personal stories and highlights how something as simple as walnuts, bone broth, oregano oil and more can improve how you feel after a meal. Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. Restaurant Impossible Thursday's @9pm on the Food Network
@siriusxm #siriusxmfaction @rolandsfoodcourt with @gennaro.pecchia We have a couple of sweet crowd pleasers stop by the Food Court. First, business owner, entrepreneur & now cookbook author @kristentomlan explains all about the cookie dough fever that is at a high right now & Kristen is at the heart of it all. The founder of @cookiedonyc #DO, Cookie Dough Confections, the world's first cookie dough scoop shop, she has turned everyone's guilty pleasure into the next big dessert craze and an entirely new category of dessert: safe-to-eat raw cookie dough. @grandcentralpub & Kristen published her book, and the first ever branded cookbook for raw cookie dough, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share! Kristen is simply a Sweet Dynamo! Speaking of Sweet...we catch up with @ianziering - Maybe you all know him as Steve Sanders from Beverly Hills 90210 @bh90210 or maybe you know him from the wildly successful #Sharknado @sharknadomovie films. Ian is the host of the upcoming @foodnetwork FOOD NETWORK CHALLENGE, premiering December 23rd at 10:00PM EST The show will feature the country's top cake makers, bakers & sugar artists compete against each other. Ziering will lead a collection of master bakers as they compete in two rounds to win the $10,000 prize. We have a great chat about his upbringing in @visit_nj #newjersey Big Love & Thank You! @paulofcharsky
siriusxmfaction @rolandsfoodcourt @siriusxm with @gennaro.pecchia We visit The Queen of Italian Cuisine @lidiabastianich & Her Amazing Executive Chef @fortunatonicotra We go mobile to one of the best restaurants in the country @felidianyc that has to be open in Manhattan since 1981(37 Years!) as #lidiabastianich flagship restaurant. Equally as impressive is Chef #fortunatonicotra has been at #felidia since 1996(23 Years!) Luckily we get to chat & eat from their new cookbook FELIDIA by @aaknopf that's out now. A Family affair with Lidia's talented Daughter @tanyabastianich as co-author as well. You're going to love the stories on how the restaurant started & how it has remained relevant in today's world directly from the Chefs, while we devour dishes that are in the cookbook. What an honor for us!¿Grazie e Ciao! @paulofcharsky
ITSSHOWTIME Tonight 9:00PM EST @rolandsfoodcourt @siriusxm #siriusxmfaction Channel 103
Thanks to our Brother Greg Charles @gregcharles for the honor of having The Queen of Comedy Clubs #carolinehirsch from The Famed #CarolinesOnBroadway @carolinesonbway #NYC on with @gennaro.pecchia @paulofcharsky On November 5th the New York Comedy Festival is hosting "Hungry for Laughs", an event that will feature cocktails and bites from some of the city’s top restaurants and chefs followed by a live comedy show with a special appearance by @randyrainbow Proceeds from the event benefit @gay_mens_health_crisis Gay Men's Health Crisis. #gmhc #MAKENYLAUGH We are so pumped to see our Friends cooking for this cause! @angiekmar | @chefjohndelucie @ed.schoenfeld.7 | @chefpeet @chefmarjie & Many More Top Chefs Tickets and info: http://bit.ly/Hungryforlaughs We also had the honor of attending the annual @nycwff presented by Founder @leeschrager @sgwinespirits & @capitalone and its mission to EAT. DRINK. END HUNGER. with @foodbank4nyc & @nokidhungry No Kid Hungry! To date, #NYCWFF has raised more than $12 million in the fight to end hunger. @foodnetwork @cookingchannel We chat with all the giving superstars from the @bluemoonbrewco #BurgerBash presented by @patlafrieda Pat hosted by @rachelray & The #TitansofBBQ presented by @nationalbeef National Beef @beefusa and #patlafrieda Meats hosted by @dariocecchinimacellaio Thanks for all your support & for listening to #rolandsfoodcourt #nyc