Curtis Yaun presented on growing Muscadine grapes and how to process them, in addition to other fruits, into wine, using simple home products.
Dr. Elizabeth Andress presented to PlowShare on July 13th, 2015 about food preservation. Dr. Andress has been a food safety specialist with Georgia Cooperative Extension since 1994 and is a Professor in the Department of Foods and Nutrition. Her Extension programs in food safety and quality include home food preservation and foodservice sanitation, including the ServSafe® food handler certification program. She is also the Director of the National Center for Home Food Preservation. Assisting Dr. Andress was Kasey Christian who is a Project Coordinator with the National Center for Home Food Preservation.