Janmo Recipes: Recent Episodes
Janmo Recipes
Welcome to Janmo Recipes the Podcast. Media teachers Sarah and Seb love food, talking about food, cooking, baking and of course eating. Each week they will chat about stuff that matters to them in the classroom and dishes they enjoy cooking at home to help them destress and manage their health and wellbeing. You’ll get a recipe to try each week and maybe some homework too! If you want to get involved, please email janmorecipes@gmail.com
Sarah and Seb attempt another live-ish show where they chat about strawberries, batch baked meals, last lessons, the summer holidays, holidays abroad, plus what they’ve been eating, cooking and watching this week. A recipe for an easy strawberry mousse makes its way out of the cupboard. Seb and Sarah will be back in the Autumn Term. Have a restful and safe Summer everyone!
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about food mishaps, Goldschalger, chilli vodka, roller skating and luge-ing, plus weird eating habits and what they’ve been eating, cooking and watching this week. A recipe for buttery biscuits makes its way out of the cupboard and a new homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about roasts, duck, piping hot food, how to eat ice cream, days out and the lovely hot (and sweaty) weather we’ve been having in the UK, plus what they’ve been eating, cooking and watching. A recipe for ice cream makes its way out of the cupboard and a new homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about steaks, jerk chicken zinger sandwiches, old school trips to Wimpy, festivals, trips away and what they’ve been eating, cooking and watching. A recipe for toffee apples makes its way out of the cupboard and a new homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb attempt to host another almost live episode with homemade sound effects, whilst chatting about almonds, Romanian desserts, end of term routines plus what else they’ve been cooking, eating and watching. An easy live almond recipe makes its way out of the cupboard and a new homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about bike punctures, gaming weekends, pizza dinners, rums and films with great plot twists plus what else they’ve been cooking, eating and watching. An easy recipe for grilled pineapple and a rum sauce makes its way out of the cupboard and a boozy homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about BBQs, afternoon teas, sweetcorn on the cob, spa days, massages, leaving meat out of the fridge and getaways. Plus, they chat about what they’ve been cooking, eating and watching. An easy recipe for an aloe vera drink makes its way out of the cupboard and a new homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about home cooking, all night movie marathons, balcony BBqs, things they’ve been watching and Easter fun times calls for an Easter based homework.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about The Batman, new jobs, inflation woes, what they’ve been cooking and eating and there is another whiskey tasting on offer. There is also a new homework set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb are reunited and chat about Seb’s Romanian getaway, Romanian delicacies and snowboarding, CPD, what they’ve been watching and there is another whiskey tasting on offer. There is also a new homework set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Whilst Seb is out with the ‘vid, Sarah presents solo but with special guest Aaron, a fellow foodie. Aaron provides a recipe for a delicious but affordable feijoada plus gives some tips on where to find a good bargain. Sarah also starts drinking whiskey.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about Birthday celebrations, upmarket restaurant visits and cheap and cheerful dishes, new chicken Big Macs, what they’ve been watching including Matrix 4…finally…and a recipe for paprika cauliflower popcorn makes its way out of cupboard and a new homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about the January Baltic weather, commutes to work, going to the theatre and how you should wear gloves, plus what they’ve been eating, cooking and watching. There are many Science questions that need answering so get in touch. A recipe for sage infused peas makes its way out of the cupboard and a new homework is set.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about contracting Covid, exams, chicken shops, what they’ve been eating, cooking and watching. They introduce this season’s challenge plus herbs and spices are what’s coming out of the cupboard this term. First up is a baked camembert with thyme.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about what they’ve been eating, cooking and watching this week plus the end of the term and year, plus their hopes for the new year. They attempt a live show whilst recording remotely, complete with homemade sound effects. A recipe for a Snowball makes it way out of the cupboard. Merry Christmas and a Happy New Year everyone. We’ll see you in 2022.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about the latest Covid news, what makes a communal area, sauces plus what they’ve been eating and cooking this week. They also discuss what they’ve been watching and listening to with some recommendations thrown in. A recipe for chocolate dipped satsumas makes its way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about mulled wine, port, vegetables, sprouts, films they’ve been watching and what they’ve been eating. A recipe for a sprouts coleslaw makes it way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about sushi, Viennetta ice cream slices, canasta, Black Friday deals and coffee machines, plus their favourite kind of potato is discussed. A recipe of cinnamon porridge makes its way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about their dream jobs, sci-fi films, whether chicken burgers should be eaten with cheese, fish finger sandwiches, their favourite kind of nut, plus what they’ve been watching, eating and cooking this week. A recipe for nutty baklava makes its way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about Peaky Blinders (spoilers), public transport woes and devouring mini Daim Bars, their favourite soups, plus what they’ve been watching, eating and cooking this week. A recipe for a tomato salad makes its way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about their breaks, their favourite international cuisine, being back at school, 3 hour Italian lunches, the cold weather plus what they’ve been cooking and eating. A recipe using Prosecco makes its way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about Squid Games (there are spoilers), their favourite cakes, saving money tips, complaints plus what they’ve been eating and cooking. A recipe for Guinness cupcakes makes it way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Sarah and Seb chat about electric blankets, the new James Bond film, school trips, their favourite fast foods, the price of a food shop, Autumnal mornings and what they’ve been cooking and eating. A recipe for the perfect cup of coffee makes its way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s fourth episode of Season 9, Sarah and Seb chat about takeways, cinema visits, day trips, exams 2020 and what they’ve been eating and cooking. A new challenge is set up and this week involves cheese. Plus, a recipe for Victoria Sponge with jam makes it way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s third episode of Season 9, Sarah and Seb chat about gym etiquette, cheese boards, powdered and sugared donuts, visits and what they’ve been eating and cooking. A new challenge is set up and this week involves retro sweets. Plus, a recipe of halloumi fries makes it way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s second episode of Season 9, Sarah and Seb chat about the back to work commute, breads coated in flour, dehydration woes, crazy golf and cinema socialising and what they’ve been eating and cooking. A new challenge is set up and this week involves crisps. A recipe for avocado ice cream makes it way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s first episode of Season 9, Sarah and Seb chat about their summers, Covid, spa trips, long weekends, holidays abroad, batch bakes, new jobs and new terms! A new challenge is set up and this week involves biscuits. A recipe for cauliflower cheesy balls makes it way out of the cupboard.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s last episode of Season 8 and the academic year, Sarah and Seb chat about football, Ofsted visits, pub grub, birthdays, train travel, holidays and spa getaways, plus what they’ve been cooking and eating. They add 6 more entries to the top 6000 dishes of all time (but really the top 75 dishes of all time). A recipe for Pimm’s makes its way out of the cupboard as part of this term’s outside summer dining. . They’re off on their Summer holidays and will be back in September so there’s a longer health and well being-focused homework for you. Thank you for your continued support and they look forward to returning in the new academic year. Have a great break and see you soon!
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode of Season 8, Sarah and Seb chat about football, the maths behind how to eat a pizza, the nearing of the end of the term plus what they’ve been cooking and eating. They add 2 more entries to the top 6000 dishes of all time. Gab provides the sound in the kitchen in the living room and a recipe for a vegan coconut mousse makes its way out of the cupboard as part of this term’s outside summer dining.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode of Season 8, Sarah and Seb chat about cereal selections, the Euros, dunking biscuits, weighted blankets and what they’ve been cooking and eating. They add 2 more entries to the top 6000 dishes of all time. Gab provides the sound in the kitchen in the living room and a recipe for a mango confit makes its way out of the cupboard as part of this term’s outside summer dining. Apologies for the continuing tech issues - they need to call the Tech Department!
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode of Season 8, Sarah and Seb chat about comedy clubs, food after a few beers, the Euros, socialising, days in the sun and what they’ve been cooking and eating. Apologies for the tech issues – it was the rain’s fault! They add 2 more entries to the top 6000 dishes of all time. Gab provides the sound in the kitchen in the living room and a recipe for cookies makes its way out of the cupboard as part of this term’s outside summer dining.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s first episode of the last season of the term, Season 8, Sarah and Seb chat about the end of the school year, new jobs, BBQs, cinema visits and what they’ve been cooking and eating. They add 2 more entries to the top 6000 dishes of all time. Sarah provides the sound in the kitchen in the living room and a recipe for an ultimate cheese and meat platter makes its way out of the cupboard as part of this term’s outside summer dining.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s last episode of Season 7, Sarah and Seb chat about the end of the half term, deadlines, slower metabolisms, being big nerds, petrol woes and nuggets. They add 2 more entries to the top 6000 dishes of all time. Gab is back for the show and provides the sound in the kitchen (from the living room) and a recipe using grapes makes its way out of the cupboard part of this term’s meat-free and veggie inspired dishes. They are back on Sunday 13th June. Happy half term everyone!
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s fifth episode of Season 7, Sarah and Seb chat about starting new jobs, Ofsted, going out out, tacos, dips and what they’ve been cooking and eating. They add 2 more entries to the top 6000 dishes of all time and Seb sets this week’s homework challenge. Gab is back for the show and provides the sound in the kitchen (from the living room) and a recipe for omelette breakfast muffins makes its way out of the cupboard part of this term’s meat-free and veggie inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s fourth episode of Season 7, Sarah and Seb chat about what they’ve been cooking and eating whilst Sarah tries to fend off the lurgies on the show (apologies for the coughs). They are joined by mum Kelly, who chats about home schooling in Covid times, keeping healthy and her favourite dishes, plus she gives them 3 more entries for the top 6000 dishes of all time and sets 2 homeworks for this week’s challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for a potato pizza makes its way out of the cupboard part of this term’s meat-free and veggie inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s third episode of Season 7, Sarah and Seb chat about Romanian Easter dishes, school woes, rating pubs, long bike rides and what they’ve been cooking and eating plus they want to find out is Dr Oetker a man or a woman? They are joined by teacher Claudia, from Mauritius, who chats about teaching in Covid times, keeping positive and her favourite Mauritian dishes, plus she gives them 3 more entries for the top 6000 dishes of all time and sets this week’s homework challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for a Mexican poke bowl makes its way out of the cupboard part of this term’s meat-free and veggie inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s second episode of Season 7, Sarah and Seb chat about their bodies failing them, boozing, pub lunches, bloatedness and tiredness, and what they’ve been cooking and eating. They want to find out what is the best way to eat chocolate – from the fridge or at room temperature? They have 3 more entries for the top 6000 dishes of all time and Seb sets this week’s homework challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for a courgette loaf cake makes its way out of the cupboard part of this term’s meat-free and veggie inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s first episode of Season 7, Sarah and Seb chat about their Easter break, takeaway tantrums, tote bags, pub visits and what they’ve been cooking and eating. They are joined by the lovely Marissa, a child development and HSC teacher who chats about her baking side hustle and starting a new teaching job in lockdown. She also gives them a few entries for the top 6000 dishes of all time and sets this week’s homework challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for Aubergine Parmigiana makes its way out of the cupboard part of this term’s meat-free and veggie inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s last episode of season 6, Sarah and Seb chat about what they’ve eating, cooking and doing this week including decaf coffee and coconut milk, Easter breakfasts and eggs, pizzas, birthdays, go-karting and al fresco dining. They add two more items to the top 6000 dishes of all time and Gab provides the sound in the kitchen (from the living room). Sake makes its way out of the cupboard part of this term’s Japanese inspired dishes.
Happy Easter everyone!
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about coursework deadline day, tidying up, what they’ve been cooking, eating and doing this week. They are joined by Debbie, a Quality Enhancement Manager, who chats about organised meal planning, starting a new job in lockdown and her favourite dishes. She also gives them an entry for the top 6000 dishes of all time and sets this week’s homework challenge. Gab provides the sound in the kitchen (from the living room) and a recipe for Kombu Cha tea makes its way out of the cupboard part of this term’s Japanese inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about weird smelling soap, being back in the classroom, what they’ve been cooking, eating and doing this week. They are joined by Hannah, a student services and wellbeing manager for an education establishment, who chats about veg boxes, garden projects and delicious desserts. She also gives them two entries for the top 6000 dishes of all time and sets this week’s homework challenge. Gab provides the sound in the kitchen (from the living room) and a recipe for miso soup makes its way out of the cupboard part of this term’s Japanese inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about being back in the classroom, what they’ve been cooking, eating and doing this week. They are joined by Angela, an ICT teacher and Senior tutor in a sixth form, who chats about her joy of appetisers, weekly themed family dinners and how she found balancing parenthood, teaching and being home during the first lockdown. She also gives them an entry for the top 6000 dishes of all time and sets this week’s homework challenge. Gab provides the sound in the kitchen (from the living room) and a recipe for tempura batter makes its way out of the cupboard part of this term’s Japanese inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about tough weeks at school but how hope is on the horizon, what they’ve been cooking and eating and the small joys they have in the current lockdown. They are joined by Joel, a primary school teacher from Australia, their furthest away guest so far, who chats about life down under, microwave dinners and how he’s finding teaching. He also gives them an entry for the top 6000 dishes of all time and sets this week’s homework challenge. Gab provides the sound in the kitchen (from the living room) and sushi rice makes its way out of the cupboard into a recipe for onigiri as part of this term’s Japanese inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about the start of a new half term and the imminent back to school woes, Covid wardrobes, supermarket games and date nights and what they’ve been cooking and eating. They are joined by husband and wife Jack, a Psychology teacher and Claire, a Sociology teacher, who chat about online cooking lessons, how lockdown has been going and what positives have come out of teaching from home. They also give them three entries for the top 6000 dishes of all time and set this week’s homework challenge. Gab provides the sound in the kitchen (from the living room) and shitake mushrooms make their way out of the cupboard into a recipe for Yaki Udon as part of this term’s Japanese inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about the end of half term, healthy food week, snow days, grocery wipe downs and what they’ve been eating and cooking. They are joined by Sexy Grandad and English teacher Chris AKA, who chats about working in a school that looks like Hogwarts, and what he’s been cooking during lockdown. He also gives them three entries for the top 6000 dishes of all time. Gab provides the sound in the kitchen (from the living room) and a recipe for limoncello makes its way out of the cupboard into this term’s Italian inspired dishes.
There is no homework this week, just catch up with things that bring you joy. Have a wonderful and restful half term break and we'll see you next term!
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about turning 40, food themed weeks, takeaways and what they’ve been eating and cooking. Their guest is the amazing Mike, a Curriculum Team leader for English and Associate Senior Leader, who chats to them from his car, about school life and what he’s been cooking. He gives them four entries for the top 6000 dishes of all time and sets this week’s homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for an affogato makes its way out of the cupboard into this term’s Italian inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about Ofsted, snow days, Japanese cooking and treats. Their guest is the lovely Dr Cate, a lead practitioner and teacher responsible for teaching and learning for gifted and talented students, who chats about school life and what she’s been cooking along with her tried and tested recipes. She gives them two entries for the top 6000 dishes of all time and sets this week’s homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for a Caprese salad makes its way out of the cupboard into this term’s Italian inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about remote learning, chairs that are good for your back, peanut M&Ms, what they’ve been eating and cooking and primary school teacher and EYFS leader Nahimah joins them as their special guest to chat about school life and what she’s been making in the kitchen. She gives them an entry for the top 6000 dishes of all time and sets this week’s homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for Tiramisu makes its way out of the cupboard into this term’s Italian inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about remote learning, what they’ve been eating and cooking and Deputy Headteacher Alan joins them as their special guest to chat about school life and what he’s been making in the kitchen. He gives them two more entries for the top 6000 dishes of all time and sets this week’s homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for fresh pasta makes its way out of the cupboard into this term’s Italian inspired dishes.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, in Lockdown the Threequel, Sarah and Seb chat about going to back to school, what they’ve been eating and cooking, Christmas presents, Italian delicacies, Nerf guns and how cold it is! Risotto rice makes it way out of the cupboard and into a delicious risotto al pomodoro e vino rosso, courtesy of Gab, who also provides us with the sound in the kitchen (from the living room). Another entry makes it way to the top 6000 dishes of all time and there’s a brand new homework challenge.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, recorded on a Thursdav night, Sarah and Seb chat about online teaching, the end of term Zoom calls, losing hearing in their left ears, reading for pleasure, school politics, cheese boards, yawning at 630pm and the Grinch. There’s a brand new sound in Sarah’s kitchen and more entries are added to the 6000 dishes of all time.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday night, Sarah and Seb chat about Tokoyaki (or octopus balls), mulled wine, getting to the end of term and Nutella hot chocolates. Plus, this week’s homework challenge is to submit your version of something Christmassy and prawns make their way out of the cupboard and into a delicious fish pie. There’s a brand new sound in Sarah’s kitchen and more entries are added to the 6000 dishes of all time.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Friday night, Sarah and Seb chat about popcorn chicken, Christmas trees, balls for your trees and Advent calendar chocolates. Plus, Seb offers another one of his weekly tips. This week’s homework challenge is to submit your version of a pancake and coriander makes its way out of the cupboard and into a spicy Mauritian chutney known as sachini made by all Mauritian mothers. There’s a brand new sound in Sarah’s kitchen and more entries are added to the 6000 dishes of all time.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday night, Sarah and Seb chat about tapas, Christmas dos, date nights at Home Bargains, jigsaws and plant news is back. Plus, Seb offers another one of his weekly tips. This week’s homework challenge is to submit your version of popcorn chicken and chips and a spicy relish makes its way out of the cupboard and into Angela’s voodoo sauce. There’s a brand new sound in Sarah’s kitchen and more entries are added to the 6000 dishes of all time.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday night, Sarah and Seb chat about getting the Ofsted call, homemade waffles, AI taking over, cheese and wine, film watching snacks, plus the price of water and gas during lockdown. This week’s weekly homework challenge is to submit your version of a fish finger sandwich and kidney beans make their way out of the cupboard and into Jack’s Mexican burgers. There’s a brand new sound in Sarah’s kitchen and your entries are added to the 6000 dishes of all time.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday night, Sarah and Seb chat about breakfast muffins, takeaways, Salt and Shake Crisps from the days of yore plus Christmas snacks and trees. This week’s weekly homework challenge is to submit your version of a pie and mustard makes its way out of the cupboard and into mama janmo’s archard legumes (vegetable pickle). There’s a brand new sound in Seb’s kitchen and more entries are added to the 6000 dishes of all time.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s first episode of Term 4, recorded on fireworks night, Sarah and Seb chat about what they’ve been up to in half term and what they’ve been cooking and eating. A couple new features are introduced: Parents Evening dishes and ranking the top 6000 best foods, plus an old favourite makes a comeback: the weekly homework challenge is back and to be in with a chance of making it on the leaderboard, you have to send in your version of a lockdown soup. Oats make their way out of the cupboard and there’s a brand new sound in Seb’s kitchen.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday evening with wine and beer, Sarah and Seb chat about eating out, cooking and bargains. They say thank you to their colleagues for making this half term bearable and celebrate making it to the end of the first half term. They play ‘Would you Rather’ and there’s a brand new sound from Sarah’s kitchen. Red red wine makes its way out of the cupboard and into a glass. They’ll be back in two weeks.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Saturday morning, Sarah and Seb chat about eating out, playing ‘Hide the…’ and how they’re feeling as the half term break approaches. They play ‘Would you Rather’ and there’s a brand new sound from Sarah’s kitchen. Filo pastry makes its way out of the cupboard and into some delicious baklava.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday evening, Sarah and Seb drink gin and tonic and beer whilst they chat about takeaways, bargains, skating parties and Center Parcs. They play would you rather and there’s a brand new sound from Seb’s kitchen. Eggs make their way out of the cupboard and into a delicious cheese and mushroom breakfast egg muffin.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday evening, Sarah and Seb drink red wine whilst they chat about power lunches, bagels, roasts and Corden Bleu. They answer a cheese or meat question from a listener and there’s a brand new sound from Seb’s cosy kitchen. Cheese makes its way out of the cupboard and into a three cheese Croque Monsieur.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café in Streatham, London and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Thursday evening, Sarah and Seb chat about hunger pains, failed steak bakes, mouldy bagels and Tenet. They answer a lunch query from a listener and there’s a brand new sound recorded during the show from Sarah's kitchen. Whisky makes its way out of the cupboard and into a glass.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
Allergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop
In this week’s episode, recorded on a Friday night with beer and 2 week old Prosecco, Sarah and Seb chat about what they’ve been eating and cooking, the benefits of batch baking and they answer a couple of questions from the listeners. Plus, there’s a new sound in Seb’s kitchen. Chillies make their way out of the cupboard and into a sauce and they are still on the hunt for a name for the agony aunt/agony uncle/dear Deirdre feature of the show.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about what they’ve been up to this week at school, they answer a couple of questions from the listeners and they let us know what they’ve been cooking and eating. Plus there’s a brand new sound in me kitchen which is the first from Seb’s kitchen. The dark elixir that is Guinness makes its way out of the cupboard and into a recipe for delicious mini Guinness cupcakes. Plus we still need a name for our agony aunt/agony uncle/dear Deirdre feature – please help!
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about what they’ve been up to over the summer and first week back stresses. They let us know what they’ve been cooking and eating plus there’s a brand new sound in me kitchen with a twist. The gorgeous and versatile carrot makes its way out of the cupboard and into a recipe for delicious carrot cupcakes. Plus a new homework is set and agony aunt feature is introduced.
To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about end of term gifts from students, farms, castles and beaches and let us know what they’ve been cooking and eating. As it’s the end of the summer term, a tasty Aperol Spritz recipe makes its way out of the cupboard and there is the last ‘sound in me kitchen’ of the term. Plus there’s an end of term food and drink quiz. They will be back in September. Happy Summer Holidays everyone!
To find out more, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about Ikea shopping, what they’ve been cooking and eating this week at home and what they’ve been watching. They are joined by Manuel Socarras, who shares a delicious fusion recipe combining Polish, Italian, French and South Korean influences. A quick and easy recipe for a ginger drink makes it way out of the cupboard and Sarah and Seb do their best to answer questions from the listeners. Plus, Seb tries to guess the latest ‘sound in me kitchen’.
To find out more, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about moving home, flat pack furniture, the end of term and school mug etiquette and what they’ve been cooking and eating this week at home. They are joined by Giorgio Murru, who shares a delicious Italian Margherita pizza recipe that can be made without a wood-fired oven. A recipe for slow ‘n’ low brisket makes it way out of the cupboard and Sarah and Seb do their best to answer questions from the listeners. Plus, they announce this week’s last homework challenge of the term and Seb tries to guess the ‘sound in me kitchen’.
To find out more, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about coffee makers, pee burn, busy weeks, moving home and what they’ve been cooking this week at home. They are joined by Davina Yanful, who shares a Ghanaian recipe for jollof rice. Mama Janmo’s veggie chow mein makes it way out of the cupboard and there are some really interesting questions asked by the listeners. They also ask the listeners a whole bunch of stuff too. Plus, they announce this week’s homework challenge and Seb tries to guess the ‘sound in me kitchen’.
To find out more, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about socially distant parties in the park, 3 day hangovers, takeaway drinks and what they’ve been cooking this week at home. They are joined by MFL teacher, Aude Richer-Langsford who shares a recipe for the French classic, Clafoutis. A ‘can you die from a hangover’ fish and prawn stew makes it way out of the cupboard and they find out how Seb has done with the ‘sound in me kitchen’. Plus, they answer more questions from the listeners and announce this week’s homework challenge. To find out more, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about big birthdays, making and editing videos, and getting out of London. They are joined by special guest Laura Venkatasamy who shares a recipe for the Mauritian sweet bun, macatia coco. Puff Pastry makes it way out of the cupboard and into some delicious sausage rolls. Also, they find out how Seb has done with the ‘sound in me kitchen’ and they answer some questions from the listeners. Plus, there’s a new dish to prepare in this week’s homework competition. To find out more, visit www.janmorecipes.com or email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about the pull of the golden arches, going back to work and massage guns. They are joined by special guests Ines and Maria Socarras, who share a recipe for the mouthwatering Colombian dish, ajiaco. Turkey makes it way out of the cupboard and into some cheesy burgers. Also, we find out how Seb has done with the ‘sound in me kitchen’. Plus, there’s a new dish to prepare in our homework competition. And if that wasn’t enough, Sarah unveils her new allergy and food preference stickers for kids which are available to buy on the website. To find out more, visit www.janmorecipes.comor email janmorecipes@gmail.com
In this week’s episode, Sarah and Seb chat about homemade McDonald’s nuggets, veggie vs carnivore diets, DIY projects and caffeine withdrawal. They are joined by special guest Lina Dencik, who will be sharing a delicious Swedish cinnamon bun recipe usually eaten for ‘Fika’ and the beloved beetroot makes its way out of the cupboard and into a brownie recipe. Also, we find out howSeb did in the end of term quiz plus there’s a new ‘sound in me kitchen’. And if that wasn’t enough, there’s a new and exciting piece of homework for you to take part in. To find out more, visit us at www.janmorecipes.comand email us at janmorecipes@gmail.com
It’s Half Term Week so Sarah and Seb are off but they’ve asked their friends and fellow educators to put a little somethin’ somethin’ together about their relationship with food, some childhood food memories, what they’ve been making and eating and how cooking is helping their health and wellbeing.
You’ll hear from Student Services Manager Namrah, Inclusion and Engagement Officer Lucy, Media & Film Teacher Jerome, Student Support Managaer Jacky and TA Bhrinda.
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Email us at janmorecipes@gmail.com
In this week’s episode, which is the last of the term, Sarah and Seb chat about organised fun, batch baking chicken and the lengths one will go to for a dirty Big Mac. They chat about what they’ve been cooking (and eating) in lockdown and there is an end of term quiz for you to join in with. Please leave your answers in the comments on Instagram. Plus tune in to hear how Seb’s done with the ‘sound in me kitchen’ and to collect your half term homework tasks. Also, the delicious date makes it way out of the cupboard and into some protein balls Check out recipes on www.janmorecipes.com or email us at janmorecipes@gmail.com
In this week’s episode, which nearly almost didn’t happen, Sarah and Seb chat about learning new things, breakfast for dinner and dinner for breakfast, takeaways, gaming and what they’ve been cooking (but mainly eating) this week in lockdown. Seb’s two pieces of homework have been marked – tune in to find out how he did. Plus,a delicious Mauritian mango dish also finds its way out of the cupboard.
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Email us at janmorecipes@gmail.com
In this episode, Sarah and Seb chat about Italian ragus, muffin mishaps, bum numbing cycle rides and Sarah’s chin hairs. Plus, we let you in on a delicious chocolate brownie recipe. Seb also tries to work out what this week’s ‘sound in me kitchen’ and Sarah does her best impression of a robot. We promise to get the technology sorted. Damn you lockdown!
www.janmorecipes.com
email us at janmorecipes@gmail.com
In this episode, Sarah and Seb chat about cheap cuts of meat, steak bakes, the fails and successes of dough making, lock down cravings, how they’ve been spreading kindness and the super versatile cous cous is found in the back of the cupboard. Seb also tries to work out what this week’s ‘sound in me kitchen’ is. Plus…there’s some extra stretch and challenge homework for the listeners!
We may sound a little robotic at times due to both our WIFI connections playing up during the recording.
www.janmorecipes.com
email us at janmorecipes@gmail.com
In this episode, Sarah and Seb chat about how they’ve been coping this week during the lockdown; what Marigolds and a sweaty bum have in common; Easter eggs going cheap; what they’ve been cooking and eating; how they’ve been spreading kindness and the beloved cauliflower makes an appearance. Seb also tries to work out what this week’s ‘sound in me kitchen’ is. Plus, there’s another piece of homework for you to complete.
Find recipes on www.janmorecipes.com and if you want to get involved, email us at janmorecipes@gmail.com
This is Janmo Recipe's first podcast and is a work in progress. The main reason for setting it up is to get teachers or those working within the education setting chatting about things that are important to them but also a place to share advice and ideas on how to maintain their health and wellbeing through food.
In this pilot episode, Sarah and Seb discuss how they're coping in the lockdown, their student of the week and what they've been cooking. They also prepare some fudge and Seb tries to work out what ‘the sound in me kitchen’ is.
Check out recipes to suit the school year on www.janmorecipes.com and if you want to get involved, email us at janmorecipes@gmail.com