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In this episode, I talk a bit about the traditional Yucatecan dish "Tzik de Venado". --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
The Move/Change to Yucatan Nomad to talk about more on Yucatan as a whole and not just the cuisine.
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In this poddy, I hit on something that seems to be disappearing in traditional cooking.
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This is an update on a recent meetup I had with Nathan Aguilera "Foodie Flash Packer - Travel Foodie", after a year and a half at the famous Taqueria La Lupita for some good breakfast with both Guadalupe Solis and Pedro Medina proprietors of Taqueria La Lupita in Mercado de Santiago in Merida, Yucatan, Mexico. Esta es una actualización de un reciente encuentro que tuve con Nathan Aguilera "Foodie Flash Packer - Travel Foodie", después de un año y medio en la famosa Taqueria La Lupita para un buen desayuno con Guadalupe Solis y Pedro Medina propietarios de Taqueria. La Lupita en el Mercado de Santiago en Mérida, Yucatán, México. #yucatancuisine #foodieflashpacker #taquerialalupita #yucatan
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News & Updates, Cali bound, connections and talks, Yucatan Rewind and visits to several restaurants.
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· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/yucatancuisine/support